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Hosted by andrew prior
3 episodes with andrew prior
2 episodes with andrew prior
3 episodes with andrew prior
In this week's delectable episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes listeners on a cinematic journey celebrating the rich intersection of French cuisine and film. Timed to coincide with the glittering start of the Cannes Film Festival, this episode explores how French gastronomy has taken center stage in some of the most memorable food-focused films. From palace kitchens to rustic countryside fare, the episode dives into stories where food isn't just a background detail — it's a central character. First up is Haute Cuisine (Les Saveurs du Palais), a film inspired by Danièle Mazet-Delpeuch, the first female chef to cook for the French president. Andrew walks us through this sumptuous, real-life tale of culinary passion and political pressure, reflecting on the beauty of traditional regional cooking and its quiet power in even the most formal settings. With behind-the-scenes trivia and reflections on Catherine Frot's acclaimed performance, the film serves as a perfect entrée to the episode's theme: food as memory, resistance, and art. Then it's on to Le Chef (Comme un Chef), a rollicking comedy that pairs classic French cooking with modern chaos. Andrew explores the film's humor and heart, as well as the tug-of-war between culinary tradition and innovation. Featuring Jean Reno and Michaël Youn, Le Chef playfully pokes fun at molecular gastronomy while reaffirming the joy and timelessness of French cuisine. It's a reminder that behind every Michelin star is a lot of butter, a few egos, and a shared love of good food. And of course, no conversation about food in cinema would be complete without a nod to Babette's Feast, the Danish masterpiece that so perfectly embodies the spirit of French dining that it simply had to be included. Whether you're a film buff, a food lover, or a little bit of both, this episode is a feast for the senses. So pour a glass of wine, grab a chunk of baguette, and settle in for a fabulously delicious celebration of French cuisine on the big screen. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/vienne-residencies for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, Pat speaks with Andrew Prior, Digital Solutions Manager at Zurich Insurance. They discuss the challenges faced by advisers, and how Zurich is leveraging technology to streamline processes and enhance client experiences. Andrew also touches on the future of technology in risk advice and the importance of integration with adviser workflows. Andrew Prior LinkedIn: https://www.linkedin.com/in/andrew-prior-112560a0/ The Adviser Portal: https://advisers.zurich.com.au/resources/adviser-portal Zurich Website: https://www.zurich.com.au/ A world of client engagement awaits you at Netwealth: https://ensombl.com/go/20250321 Join the Ensombl platform: App Store: http://www.ensombl.com/apple Google Play: http://www.ensombl.com/google Desktop: https://www.ensombl.com/ General Disclaimer – https://www.ensombl.com/disclaimer/
Have you ever dreamed of leaving it all behind and starting fresh in France? In this episode, "MasterChef's Andrew Prior: From Australia to France," host Annie Sargent chats with Andrew Prior about his incredible journey from Australia to France, his passion for French cuisine, and his time on MasterChef Australia. Get the podcast ad-free Andrew shares what inspired him to make the big move and how he turned his love for French food into a career. From leading food tours to launching his Fabulously Delicious podcast, he gives us an inside look at what it takes to embrace French culture through its cuisine. He also reveals the challenges of transitioning from life in Australia to settling in both Paris and the French countryside. Annie and Andrew swap stories about their favorite French markets, local specialties, and the best ways to experience France through food. They also discuss how seasonality shapes French cooking and why simple dishes like omelets and soupe à l'oignon are timeless classics. If you're passionate about French food, considering a move to France, or just love a great culinary story, this episode is for you. Hit play now and join the conversation! Table of Contents for this Episode Today on the podcast Podcast supporters The Magazine segment Introduction and Greetings Andrew's Podcast Journey Moving to France MasterChef Australia Experience Life in the French Countryside Exploring Local French Markets Andrew's Food Guide to Paris Finding Authentic Cuisine in Paris Navigating Tourist Areas for Food The Parisian Picnic Experience Exploring Parisian Bakeries and Cafes Writing Food Tours and Recommendations Cooking French Dishes at Home The Importance of Seasonality in French Cuisine Unique French Ingredients and Dishes The History of Onion Johnnies Preserving French Culinary Traditions Conclusion and Farewell Thank you, patrons New VoiceMap tour in the works French Campsite Experience Next week on the podcast Copyright More episodes about food in France
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
Revisit - Pissaladière Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about the Pissaladière which some would say is the French version of a pizza. It comes from the Provence region and more specifically Nice and is one of the most delicious dishes in French cuisine some would say. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
The Story of Fabulous French Chefs - Part Three In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Alain Senderens one of the founding fathers of Nouvelle Cuisine some would say. Then it's Mirielle Johnston a French cook and author who made her fame on UK televisions, Albert Roux the first French chef to have a three Michelin starred restaurant in the UK, Pierre Franey a French chef who took the hearts of the American television audience along with their stomachs and finally Françoise Fayolle on of the fabulous mere lyonnaise. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
Sweet Traditions: Exploring the 13 Desserts of Provence Christmas in Provence is a feast for the senses, and no tradition captures this spirit more vividly than the treize desserts. This cherished custom of 13 desserts, steeped in symbolism and history, is more than just a culinary delight—it's a celebration of family, faith, and the bountiful gifts of the region. In this episode of Fabulously Delicious: The French Food Podcast, we delve into the enchanting world of the treize desserts, exploring their origins, meanings, and the special role they play in Provencal Christmas celebrations. From the humble quatre mendiants, symbolizing monastic orders, to the vibrant array of fresh fruits, nougats, and regional specialties like calissons d'Aix and pompe à l'huile, each dessert carries its own story. Learn how this delightful tradition emerged from centuries-old customs and evolved over time, becoming a hallmark of holiday festivities in Provence. We'll uncover how these desserts reflect the region's rich agricultural bounty, its deep religious roots, and the sheer joy of sharing food with loved ones. Join host Andrew Prior as he paints a vivid picture of Christmas Eve in Provence. Picture the scene: a table draped in three white tablecloths, candles casting a warm glow, and 13 desserts inviting everyone to partake in their sweetness. Andrew takes us through the rituals, from the significance of tasting each dessert for good fortune to the unique twists modern families bring to this time-honored custom. Whether you're a dessert lover or someone who cherishes the stories behind culinary traditions, this episode will transport you to the heart of a Provencal Christmas. So, sit back, pour yourself a glass of wine, and enjoy the magic of the treize desserts. And who knows? You might even be inspired to create your own sweet celebration this holiday season! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidaut one of the wonderful meres lyonnaise, Marie Antoine Caraeme who made Napoleons wedding cake, Jaen Anthelme Brillat-Savarin a lawyer who became a food writer and the wonderful Julia Child who to many French food lovers is the start of their journey into the love of French food and cooking it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Auguste Escoffier, often described as the 'king of chefs,' whose innovations in the kitchen set the foundation for modern French cooking. Pryor details Escoffier's career from his early days as an apprentice to his pioneering role in organizing the kitchen brigade system. The episode also profiles other notable chefs like Edouard Nignon, Elizabeth Brassart of Le Cordon Bleu fame, Eugénie Brazier, the first woman to achieve three Michelin stars, and Gaston Lenôtre, the father of modern French pastry. Each chef's unique contributions and enduring influence on French gastronomy are explored, highlighting their dedication to culinary excellence and innovation. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we continue our exploration of French herbs with a spotlight on Caraway or Carvi as it is known in French. Caraway is an ingredient in dishes like Pain D'Epice as well as Alscian Sauerkraut. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we continue our exploration of French herbs with a spotlight on Alfalfa or Luzerne as it is known in French. Not technically a herb alfalfa is a legume but many consider it a herb or microherb. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved treat enjoyed during celebrations like Mardi Gras. Andrew explores the diverse regional varieties, such as the chestnut-flavored frittelle of Corsica and the citrusy merveilles of the southwest, showcasing the beignet's versatility and cultural significance. Andrew also shares fascinating historical anecdotes, including how the Ursuline Nuns brought beignets to New Orleans in 1727, where they became an iconic part of Creole cuisine. He provides traditional and regional recipes for making your own beignets at home, whether you prefer the classic pâte à choux method or a yeast-leavened dough. With tips on creating both sweet and savory versions, listeners can experience the joy of this delightful pastry in various forms. Tune in to learn about the intricate history, preparation techniques, and cultural impact of beignets. Whether you're a foodie, a history buff, or simply someone with a sweet tooth, this episode promises to offer a deliciously entertaining exploration of one of France's most cherished culinary delights. Don't miss out on Andrew's engaging storytelling and expert insights into the fabulous world of French food. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Escargot recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I'm your host, Andrew Prior, enchanté. After competing on MasterChef Australia, I now live in France, sharing my love for French food, meeting local chefs and food producers, and indulging in amazing wines and over 1500 varieties of French cheeses with you, my fabulously delicious audience. Today, we delve into the world of Mariage Frères, one of France's most prestigious tea brands. The company's history dates back to the 17th century when King Louis XIV encouraged exploration for exotic goods. Nicolas and Pierre Mariage's voyages for the royal court laid the groundwork for their family's involvement in the tea trade. In 1854, Henri and Edouard Mariage officially founded Mariage Frères, and for 130 years, the family maintained a wholesale tea business, introducing innovations like the tea-flavored Chocolat des Mandarins. In 1976, the company was sold to Kitti Cha Sangmanee, who opened the first retail tea house in 1983 on Rue du Bourg-Tibourg, Paris. Today, Mariage Frères operates ten tearooms in Paris and additional locations in the UK, Germany, and Japan. They offer over 650 blends of tea, some exclusive to their Parisian stores, and their original tea house includes a museum dedicated to the history of tea. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for my substack newsletter and get more fabulous French food content and France travel tips as well as updates on life here in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we celebrate the life and legacy of Mère Léa, an iconic figure in French gastronomy. Born Léa Bidaut in Le Creusot in 1908, Mère Léa's culinary journey took her from the industrial heart of Burgundy to the vibrant food scene of Lyon. There, she opened her famed restaurant, La Voûte, Chez Léa, where she introduced now-classic dishes like champagne sauerkraut and macaroni gratin. Her influence on French cuisine is still celebrated today, and her recipes remain beloved staples. Join us as we explore Mère Léa's contributions to French culinary history, including her famed potato paillasson and Canard au sang. Learn about her rise to culinary stardom, her vibrant personality, and her lasting impact on Lyon's gastronomic scene. Discover how she became the first woman to join the prestigious Toques Blanches Lyonnaises and earned her Michelin star, cementing her legacy in French culinary history. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we continue our exploration of French herbs with a spotlight on Meadowsweet (La Reine-des-prés). Discover its fascinating history, from its traditional use in sweetening mead to its surprising medicinal properties, including its role in the creation of aspirin. Meadowsweet, with its delicate white flowers and almond-like flavor, adds a unique touch to both sweet and savory dishes, making it a versatile herb cherished by chefs and home cooks alike. Join us as we uncover the lore and uses of Meadowsweet, from Welsh mythology to its presence in Renaissance-era festivities. Plus, learn how you can incorporate this enchanting herb into your culinary creations, whether in stews, desserts, or even as a natural dye. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a celebration of all things garlic from our A to Z of French herbs series. Today is international garlic day so this super sized episode has all the content from the series on garlic in it so I hope you enjoy. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is sorrel or L'oseille as its known in French. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is poppies and flowers and seeds of poppies. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about what the French eat at Easter. French Easter Food Traditions explores what the French have on their table for Easter Sunday as well as regional specialities. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is dandelions or pissenlits as it is known in French. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all a celebration of women in French cuisine as its International Womens Day today, 8th March. So we are celebrating by highlighting the Meres Lyonnaise and their contribution to French cuisine. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is Black Elder or Sureau Noir as it's known in French. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is yarrow or as it's known in France, Herbe à Millefeuille. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is wild leeks or poireaux sauvages as they are called in France. A wild variety of the common leek that we all know but this is an unusual variety that is often considered a herb. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about the AOP or Protected Designation of Origin which is the European Unions version of the AOC that we covered in a previous episode of Fabulously Delicious. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is wild chicory or chicorée sauvage as it's called in French. Chicory has been covered in previous episode of this series and this episode is about the wild variety. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about AOC or appellation d'origine contrôlée as is its full name. Created to show the terrior of a product and also to have control over the products name, quality, production processes and so much more. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is one that is a very popular as an addition to French dishes or a side salad but is also a delicious main ingredient in soups and salads, it's Watercress or Cresson de Fontaine as they say in France. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about the Pissaladière which some would say is the French version of a pizza. It comes from the Provence region and more specifically Nice and is one of the most delicious dishes in French cuisine some would say. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is a herb you might know from shows about vampires and the like. No, it's not garlic but instead is one of the most popular herbal tea ingredients in France. It's Verbena or Vervaine or Vervain as they call it in France and we get to explore everything about this herb as well as a quick recipe for a tea infusion. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Andrew Prior, host of Fabulously Delicious, the French Food Podcast has now released a book!Paris: A Fabulous Food Guide To The World's Most Delicious City is Andrew's first book and is about so much more than just the best restaurants in Paris. Andrew has visited and sampled the wares of, or dined in,all 379 venues in the book! You will find recommendations for boulangeries,patisseries, cafes, bistros, bouillons, restaurants and wine bars. But alsogourmet food stores, fromageries, department stores, and so much more. Chatting with Andrew in this Loulabelle's FrancoFiles podcast episode, we touch on loads in his book but also get some of his secret tips, such as how to get a more affordable Michelin starred meal!Perfectly timed for the big year for Paris with the 2024 Olympics andParalympic games coming up, this podcast episode is a must for anyone planning atrip to Paris this year or just for lovers of French food who want to join in fora laugh and natter with us, and a petit escape to France momentarily! **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. In this episode, we are talking about a man who spent his life and career in the legal and political professions of France. He was a violinist and French tudor in New York for a period but became an important figure in French cuisine by writing Physiologie du goût. This is the story of Jean Anthelme Brillat-Savarin. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is one of the most used herbs that we've covered in this series but also one in my opinion the most pretty, thyme. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is an important one in French cuisine being a part of many great dishes and also the fine herbes mixture and in some regions the bouquet garni, it's tarragon. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is a continuation of the A to Z of French Herbs series. Today's herb is part of the mint family of herbs. Spearmint or Menthe Vert as it's known in French is an essential ingredient in many dishes, liqueurs, and even perfumes. Coming up in this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as I kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. In this season, I'll introduce the exciting addition of video content to the podcast, allowing you to visually savor the culinary delights of Fabulously Delicious. Tune in as the podcast continues to be a part of the Evergreen Podcasts network. Are you planning a trip to Paris or just dreaming of experiencing the city's culinary treasures? I have you covered with this recently released book, "Paris: A Fabulous Food Guide to the World's Most Delicious City." With 379 recommendations, including boulangeries, patisseries, wine bars, and more, this 2024 edition is your ultimate guide to navigating the food paradise that is Paris. Get your copy on my website here and make your culinary journey even more special with a signed and gift-packaged copy. But that's not all! I'm inviting you to join him in Vienne for an unforgettable culinary experience through our residency program. Immerse yourself in the flavors of France, learn from me, and the locals, and create lasting memories. Find more details and reserve your spot at the Vienne Residency Program. So, whether you're a seasoned Parisian or planning your first visit, pour a glass of wine, break some baguette, and immerse yourself in the world of Fabulously Delicious. Season 4 promises to be a mouthwatering adventure through the culinary wonders of the City of Lights. Thank you for listening, and as I always say, "Whatever you do, do it Fabulously." Merci beaucoup and Bon Appétit!
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with savory or sarriette as it's known in French. Savory is a herb not very well known outside of Europe some would say but is essential in the mixture Herbs de Provence. As part of our captivating series on the A to Z of French Herbs, this episode is all about Savory. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are talking about the food loves, myths and stories of the Napoleons of France, I, II and III. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with sage which is a herb both prized in culinary uses and also medicinal and cosmetic. It's said to be the thinkers herb. As part of our captivating series on the A to Z of French Herbs, this episode is all about Sage. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with rosemary or romarin as its called in French. As part of our captivating series on the A to Z of French Herbs, this episode is all about Rosemary. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring everything to do with a spice from France not a herb. But it's one that has to be included in this list, piment d'espelette. As part of our captivating series on the A to Z of French Herbs, this episode is all about Piment D'Espelette. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring all things peppermint or Menthe Poivrée as it is called in France. As part of our captivating series on the A to Z of French Herbs, this episode is all about Peppermint. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring all things parsley or persil as they call it here in France. A herb that so many of us use probably the most of all the herbs. As part of our captivating series on the A to Z of French Herbs, this episode is all about Parsley. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring briefly the delicious herb Oregano which is overlooked in French cuisine some would say by its close relative Marjoram. As part of our captivating series on the A to Z of French Herbs, this episode is all about Oregano. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are exploring something that isn't probably an herb but isn't a spice some would say but is certainly an integral part of any French kitchen. As part of our captivating series on the A to Z of French Herbs, this episode is all about Mustard Seeds. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we are talking about one of the founding fathers of French cuisine Édouard Nignon. Little know to everyday French food lovers but an essential read for some of the French chefs we admire and love. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we talk about one of the most well-known and used herbs around the world. Mint has so many names that I couldn't go through them all in one episode of the podcast. As part of our captivating series on the A to Z of French Herbs, this episode is all about Mint. You can find the recipes featured in this episode on my blog via the below links. Mint Tea: Sauce Palois: Mint Syrup: Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode, we discover marjoram or marjolaine as its known in France. Often confused with oregano, marjoram is its own herb and popular in France and French kitchens. As part of our captivating series on the A to Z of French Herbs, this episode is all about Marjoram. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. In this episode we are diving into four of the scariest foods in France. Some look unappealing, some smell rotten and some have ingredients that no one but a Frenchman would dare to taste. From Andouillettes, Tete de Veau, Munster cheese and Fromage de Tete we have the scariest foods in France covered. Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts. Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more! If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app! Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulously Facebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior Fabulously Delicious Spotify Playlist: https://open.spotify.com/playlist/3TrQ6Qf1C6XprVNaMCrEcm?si=ebddaac057594056&pt=dae0ff3d37c7c9b9afbc20bdb6d25b45 Learn more about your ad choices. Visit megaphone.fm/adchoices
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