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On Today's Menu:Opening chaos: Exploding water bottles, soggy notes, and John's retirement unraveling.Crudo Confessional: John's Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly's, Peter Luger, and Nicco's. Who's ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada's?!New Openings: Pisces at Wynn stuns (and steals Ash's heart), plus Zaytiny by José Andrés, and Nudo Italiano in Southern Highlands.Where We've Been: Reviews of Pepper Club, Pisces, Chin Chin, Café Landwer, Bar Boheme (French-approved!), Eureka!, Monzù – Italian Oven + Bar, Laos Thai Street Food, & 00 Pie & Pub.Bread & Butter: Bar Boheme's sourdough croissant pull-apart bread? Life-changing.Pet Peeves Unleashed... Ash: Tap water ice in premium sparkling water — stop it. And plastic “cast iron” dishes — why tho?John: Pre-ground pepper in diners — a culinary tragedy since childhood.Sam: Paper table cloths on top of white linen table cloths. Booze Talk: Rum makes you happy, vodka makes you boring, and mezcal is just… no.Bonus Bites: Todd Avery Lenahan's luxe Pisces design, Greek family business warnings, and a teenager's podcast roast.Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
Here is a full replay of my Saturday morning radio show, wtih all of the news and commercial breaks removed. As always, we cover a range of subjects that took place in the last few day, diving into the propaganda and misinformation from the Legacy/mainstream media. We take a moment to interview personal trainer Susan Delmonico and dive into a discussion over a healthier living. I then discuss the roll of Congress in oversight over the NIH. Then, during our Vulcan Mind-meld segment, BK joins me to talk about the newest Marvel movies, Thunderbolts. Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR, TRUTH Social and YouTube by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!!
Today we're going back in time to the oldest fine dining restaurant in the U.S.; Delmonico's. Managing Partner of DHG, Dennis Turcinovic shares its fascinating history, revival, and modern-day magic of this legendary steakhouse!
Today we're going back in time to the oldest fine dining restaurant in the U.S.; Delmonico's. Managing Partner of DHG, Dennis Turcinovic shares its fascinating history, revival, and modern-day magic of this legendary steakhouse!
Welcome back to The Food For ThoughtCast- We are excited to be joined today for Episode 101 by Dennis Turcinovic of Delmonico's, Tucci, and Boogie Lab USA. Yes THAT Delmonico's, in Manhattan! Delmonico's is credited with being the first restaurant in America to offer individual dishes à la carte, rather than a set menu, a concept that revolutionized the dining experience. We talk about the food heritage and incredible restaurant legacy in Dennis' family, the importance of simple, quality sourdough bread, and the incredible dishes and history that make up the Delmonico's story. We are briefly interrupted by an appliance repairman, but the show must go on! We were honored to talk to Dennis today and hope that you will enjoy this episode! Find us in all the podcast places- and thanks for watching us on YouTube!
After what seems like 1,000 days in Florida for Speedweeks...it is now over. Teams head home and prepare for the rest of the race season!- Side note: we have our temporary shirt website up! It will be up until April 6. Order & pay online, can meet up at the track to exchange the goods. Or, you can have the items shipped directly to you! Link: https://dtrr25.itemorder.com/shop/sale/?fbclid=IwY2xjawIi2YFleHRuA2FlbQIxMQABHY6TVorDv2sEvauatYWVc81PHHRsdkqghxR5v_n-P2YWvamVvYSX5BC-bQ_aem_uE1rqAMz2QCeHb7qZzLnUgStoking the Fire Biggest surprises in Florida? Across all series USAC National sprint cars add 2 dates to their 2025 race schedule USAC/CRA & Perris Auto Speedway cancelled on Feb. 15 due to rain Sweetheart Enduro 151 postponed USAC betting Make sure to sign the Save Gas City petition on Change.org Social media of the week A fumbled "The Draft" segment. As their website appears to be down. (Ends around 21:00 minute mark)Feature Finish DIRTcar Nationals nights 11 through 15 at Volusia Speedway Park Winter Dirt Games XVI at Ocala Speedway - USAC National sprint cars USCS Winter Heat Rounds 3-4 at Southern Raceway in Milton, FL. (Ends around 29:00 minute mark)The Smoke Charlie enjoys taco Monday Hokkaido Ramen House A few days ofchicken wings! Egg sandwiches
Discover how Dennis Turcinovic is modernizing Delmonico's, NYC's historic fine-dining restaurant, blending tradition with innovation. Feature Story: https://www.newyorksaid.com/delmonicos-dennis-turcinovic-modern-fine-dining
Send us a textEstablished in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the restaurant continues to serve world-class cuisine, exceptional wines, and impeccable service that rival the finest establishments in New York City and beyond.Check out the link below for mare on this fascinating story. https://www.theoriginaldelmonicos.com/about/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Restaurateur, chef, author Max Tucci from the world famous NY restaurant Delmonico's joins Maria to discuss his new book and the history his family has with the restaurant! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Curt and Chris welcome Byron Delmonico, co-owner and CEO of RI Riddle Room, to discuss his journey in the escape room industry. Byron shares his passion for creativity and the importance of family, as well as his achievements, including being named the 2022 Rhode Island Small Business Person of the Year. The conversation touches upon the evolution of his escape rooms, the significance of collaboration, and Byron's innovative approach to storytelling and technology. You'll also hear about his favorite escape rooms, marketing strategies, and an amusing on-the-job mishap.RI Riddle RoomFull Episode Show Notes
This week, Chris & Josh discuss the following topics (and so much more): Keeping hosts happy Lady Gaga - Jazz & Piano Concert Mac King Copa America at Allegiant Delmonico Steakhouse Chris & Josh's Vegas adventures @ Venetian A special thank you to our episode sponsor, Cove Security. Get signed up today and save money by visiting www.crapvegas.com/cove Get registered today for Zorkfest 2024 with Super Early Bird Discounts. Click here to get started. Want to contact us? Email: podcast@crapvegas.com Facebook: crapvegas.com/facebook Voicemail: crapvegas.com/voicemail Twitter: @VegasDuffy @SmallWhale13 @CrapVegas For more information, please visit our webpage at www.crapvegas.com or support us by becoming a Patreon subscriber at www.patreon.com/crapvegas
Tennessee's former baseball coach joined the show to discuss the Vols in Omaha and more.See omnystudio.com/listener for privacy information.
Tennessee's former baseball coach joined the show to discuss the Vols in Omaha and more.See omnystudio.com/listener for privacy information.
Tennessee's former baseball coach joined the show to discuss the Vols in Omaha and more.See omnystudio.com/listener for privacy information.
Show Date: 6/5/24 Dan welcomes "Pat from Edina" to the show. Pat talks about the experience of buying his first ever album at age 15 from a record store in Minneapolis. Deep Purple's "Made in Japan" was a double-live 2 vinyl recording. He made the purchase in spring 1973 from Delmonico's House of Music in Minneapolis. Sports and Songs Podcast Links: https://www.facebook.com/sportsandsongs1 https://twitter.com/SportsandSongs1 https://www.instagram.com/sportsandsongs/ https://www.sportsandsongspodcast.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/sportsandsongs/message
This week, Chris & Josh discuss the following topics (and so much more): A trip to Venetian, Fontainebleau & Aria! Delmonico Steakhouse Vegas Property Theming Listeners Questions The Return of the CV Big Wheel A special thank you to our episode sponsor, Cove Security. Get signed up today and save money by visiting www.crapvegas.com/cove Get registered today for Zorkfest 2024 with Super Early Bird Discounts. Click here to get started. Want to contact us? Email: podcast@crapvegas.com Facebook: crapvegas.com/facebook Voicemail: crapvegas.com/voicemail Twitter: @VegasDuffy @SmallWhale13 @CrapVegas For more information, please visit our webpage at www.crapvegas.com or support us by becoming a Patreon subscriber at www.patreon.com/crapvegas
Hazen Wright and Delmonico Granger-Moreno started playing baseball at a young age. As a matter of fact, they were able to win a state championship at the Little League level before becoming everyday starters for the Carlsbad Cavemen. Since then, they have been a part of some really good Cavemen teams including a state championship program in 2022 and an ABA Summer Baseball team that helped them both extend their exposure for college baseball. Both of these kids have had a great high school career and will be playing at the college level starting in the fall! Presented by Lucky Bull Grill Produced by Gonzales Media Services
The show begins with Adam Carter sticking around with Chad for a conversation about what Donald Trump said earlier today on Truth Social about abortion rights in America. Later, our favorite intrepid reporter Tom DelMonico joins from an RV on his way to cover today's total solar eclipse with two new friends he met along the way.
Our favorite grizzled and hardscrabble reporter Tom DelMonico joins Chad and surprises us all with two new friends he's met along the way to cover today's total eclipse.
Welcome to the Instant Trivia podcast episode 1118, where we ask the best trivia on the Internet. Round 1. Category: Action Figures 1: Fact: This "Office" star sees plenty of action as the title character on Amazon's "Jack Ryan". John Krasinski. 2: Paddy Doyle's fitness records include throwing 470 of these in 1 minute--that should win the round. punches. 3: In 2003 Paul Crake ran up the 1,576 steps of this NYC building in 9 minutes 33 seconds. the Empire State Building. 4: In a tune by the Flaming Lips, Yoshimi battles some pink these; "she's a black belt in karate". robots. 5: In 2006 Leyan Lo, a student at this Pasadena school, solved a Rubik's Cube puzzle in 11.13 seconds. Caltech. Round 2. Category: The Vietnam Era 1: Senator J. William Fulbright said his sponsorship of this resolution was one of his biggest political mistakes. the Gulf of Tonkin Resolution. 2: This "Where Are You Now, My Son" singer was noted for her anti-income tax and anti-war protests. (Joan) Baez. 3: David Dellinger and other activists figured this event in Chicago in 1968 would make a good site for a protest. the Democratic National Convention. 4: This former New York Times journalist's Vietnam books include "The Best and the Brightest" and "Ho". David Halberstam. 5: This man who often faced Kissinger across the bargaining table died in Hanoi in October 1990. Lê Đức Thọ. Round 3. Category: All-American Food 1: On Fridays many people like to chow down on this thick, creamy style of clam chowder. New England clam chowder. 2: This spicy poultry appetizer is popularly served with blue-cheese dressing and celery sticks. Buffalo wings. 3: You'll cover several food groups dining on this city's lettuce, baked beans and cream pie. Boston. 4: Some credit a Delmonico's chef with cooking up this dessert of ice cream covered in meringue and browned. Baked Alaska. 5: The Anchor Bar says it's the home of the original this deep-fried chicken dish with hot sauce and bleu-cheese dressing. buffalo wings. Round 4. Category: Puerto Rican Holidays 1: Jose Barbosa, who is honored on July 27, founded Puerto Rico's Republican Party on this patriotic American holiday. the 4th of July (Independence Day). 2: As elsewhere, it works out that this is the first Monday in September. Labor Day. 3: January 11 is the birthday of Eugenio Maria de Hostos, founder of the 1st "Normal" one of these in Santo Domingo. school. 4: A royal-sounding January 6 holiday, or a 1999 George Clooney film. Three Kings Day. 5: Luis Munoz Rivera, who fought for Puerto Rico's autonomy from these 2 countries, has his own holiday. Spain and the United States. Round 5. Category: North American Languages 1: When traveling to a certain part of the U.S., you might be called a "malihini", meaning tourist in this language. Hawaiian. 2: About 4 million Canadians are unilingual speakers of this language. French. 3: As you might expect, Yucatec is a Mayan language spoken in Belize and Mexico on this peninsula. the Yucatan. 4: Nunavut means "our land" in the language of these people. the Inuit. 5: Nahuatl, Mexico's second-most widely spoken language, is also known by the name of this pre-Columbian people. Aztecs. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used
So much has happened in and around Madison Square Park -- the leafy retreat at the intersections of Broadway, Fifth Avenue and 23rd Street -- that telling its entire story requires an extra-sized episode, in honor of our 425th episode.Madison Square Park was the epicenter of New York culture from the years following the Civil War to the early 20th century. The park was really at the heart of Gilded Age New York, whether you were rushing to an upscale restaurant like Delmonico's or a night at the theater or maybe just an evening at one of New York's most luxurious hotels like the Fifth Avenue Hotel or the Hoffman House.The park is surrounded by some of New York's most renowned architecture, from the famous Flatiron Building to the Metropolitan Life Insurance Tower, once the tallest building in the world.The square also lends its name, of course, to one of the most famous sports and performing venues in the world – Madison Square Garden. Its origins begin at the northeast corner of the park on the spot of a former railroad depot and near the spot of the birthplace of an American institution -- baseball.The park introduced New Yorkers to the Statue of Liberty ... or at least her forearm and torch. It stood silently over the bustling park while prize-winning dogs were championed at the very first Westminster Kennel Club Dog Show nearby, held at Gilmore's Gardens, the precursor to Madison Square Garden.Today the region north of the park is referred to as NoMad, which recalls life around Madison Square during the Gilded Age with its high-end restaurant and hotel scene.Tom and Greg invite you on this time-traveling escapade covering over 200 years of history. From the days of rustic creeks and cottages to the long lines at the Shake Shake. From Franconi's Hippodrome to the dazzling cologne fountains of Leonard Jerome (Winston Churcill's grandfather).Visit the website for more information.This episode was edited by Kieran GannonFURTHER LISTENING RELATED TO THIS SHOW-- The Delmonico Way with the Gilded Gentleman and current Delmonico's proprietor Max Tucci -- The Murder of Stanford White-- The Flatiron Building
news birthdays/events would you like videos to have product links? word of the day news do you push 'do not push' buttons out of curiosity? is it a good idea to charge 3rd graders rent? game: can ashley guess the sports event by the color audio? news should there be a limit on 'free samples'? buzzfeed's 'poor man's meals'...what's yours? game: geneva reads first lines from famous books news cheapest cities to get married (u.s.) game: think n sync goodbye/fun facts....baked alaska...In the United States in 1867, an earnest debate erupted over the potential purchase of Alaska from Russia. Secretary of State William Seward agreed to a purchase price of $7 million, and Alaska became a United States territory in 1868. Enter Charles Ranhofer, the chef at Delmonico's Restaurant in New York City....who also created lobster newburg. He was notorious for naming new and renaming old dishes after famous people and events. Baked Alaska is made with hard ice cream on a base of sponge cake and covered in a shell of toasted meringue.Capitalizing on the heated controversy surrounding the purchase in the frozen north, Baked Alaska fit the bill. It was cold, nearly frozen, and quickly toasted in a hot oven before serving.
Max Tucci is the Third Generation Partner and Global Brand Officer of Delmonico's New York. Max is a 2023 IACP (International Association of Culinary Professionals) Trailblazer Award Recipient, a Telly Award, Communicator Award, w3 Award, MUSE Award, and Davey Award winner. Coined a "Lifestyle Expert" from his appearances on America's Next Top Model with Tyra Banks. Max is the Bestselling Author of the Amazon #1 cookbook, 'The Delmonico Way; Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York!' Published by Rizzoli. Finally, Max is the grandson of the legendary restaurateur, the late Oscar Tucci of the iconic Delmonico's Restaurant in downtown NYC. Max joins Justin to discuss the restaurant, the industry, and his book. Come hungry!
Chad opens the show with some topics tied to the GOP caucuses today in Iowa and we check in with reporter Tom DelMonico as he is covering it all.
Star Tribune sports columnist Chip Scoggins joins for the first half of the hour to talk about NFL playoff action from the weekend and the latest on the Wild and Timberwolves. Plus, we hear from listeners about why they choose to live in Minnesota and endure this cold before another check-in from reporter Tom DelMonico before the show wraps up.
Renowned reporter Tom DelMonico joins Chad from the cornfields of Iowa to share some insight into today's caucuses and an dark horse candidate to keep an eye on.
Legendary reporter Tom DelMonico checks in from Joe's Pub in Iowa where he's following another candidate and keeping us updated on the happenings during caucus day in Iowa.
Delmonico's began as the dream of two Swiss immigrants in the 1820's and grew to be a social center of the Gilded Age. Prohibition shuttered Delmonico's along with other great New York restaurants. Italian immigrant Oscar Tucci looked at the closed great brownstone former restaurant at 56 Beaver St and decided to reopen it - first as a speakeasy, then as a full continental restaurant that went on to welcome the famous, not-so-famous, and never famous to dine side by side and celebrate tradition and connection. Max Tucci, Oscar Tucci's grandson, has returned as part of the team to reopen Delmonico's and carry on his family's traditions. Max's story, which he shares in today's show recorded at Delmonico's, is about great food, but also about something more: It's about honoring tradition and one's ancestors. Related episode: The Delmonico Way: A Conversation with Max Tucci
The Delmonico Way Max Tucci From Scott Warner, President, Culinary Historians of Chicago I just couldn't pass it up. When I attended the International Association of Culinary Professionals Conference in New York this past September, one limited-seating event had me signing up immediately: an historic dinner in the board room at Delmonico's, hosted by third generation partner and global brand officer, Max Tucci. Max regaled us with the luscious history of what is widely recognized as America's first fine dining restaurant, that began in 1827 in Manhattan as a small cafe and pastry shop. It was opened by Italian-Swiss immigrants, the brothers Giovanni and Pietro Delmonico. Ten years later, in 1837, they moved nearby to what is still Delmonico's present location at 56 Beaver Street — in the heart of Manhattan's financial district. The rich, powerful and famous frequented the eatery. Fast forward 100 years, to 1926, and Italian immigrant Oscar Tucci (Max's grandfather) buys Delmonico's, opens a speakeasy in the basement, continues attracting celebrities and world leaders (i.e.,Elvis, Jackie Kennedy Onassis, Marilyn Monroe, Richard Nixon) and institutes many of the professional restaurant standards in use today, known as the Delmonico Way. During the height of the Tucci era, Delmonico's, with its many rooms was considered the largest restaurant in the world. (63,000 sq. ft.) One of the lush private dining rooms included an en suite bedroom — if only the walls could talk! Delmonico's is also credited with being the first U.S. restaurant to use white tablecloths, and the creator of Delmonico steak, Eggs Benedict, Baked Alaska, Lobster Newberg and the Wedge Salad. So do join us as Max Tucci takes us on his personal tour of his beloved Delmonico's. Max has also captured his family's legacy in his book, The Delmonico Way. Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York! (Rizzoli). Recorded via Zoom on November 9, 2023 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
In this captivating episode of the podcast, I had the pleasure of hosting Max, the Global Brand Officer of the iconic Delmonico's restaurant in New York City. We delved deep into the world of entrepreneurship, exploring themes that resonate with all those who dare to chase their dreams.Max shared insights about the courage to embrace criticism and being comfortable with being disliked. He emphasized the incredible power of conviviality in delivering exceptional quality, highlighting it as an entrepreneur's secret weapon.The conversation took an inspiring turn when Max spoke of the 'beautiful nose' principle, the moment when you encounter that resounding 'yes' in your journey. Embracing rejection is a vital part of the path, as it helps us appreciate the clarity that follows contrast.One of the standout moments in the episode was Max's philosophy of viewing life through a kaleidoscope. When faced with daunting challenges, he encouraged listeners to change their focus and persevere. He stressed the importance of self-motivation, moving away from the need for external validation.Max's dedication to his mission is rooted in honoring his ancestors and leaving a profound impact on the world. He urged all aspiring entrepreneurs to give their all, leaving nothing on the table.A key takeaway from this episode is Max's wisdom regarding the three O's of life: offers, opportunities, and options. Understanding how to leverage these elements can be a game-changer for any entrepreneur.As we wrap up, we want to extend an invitation for incredible sponsors to support our message of empowerment, inspiration, and education. Visit our brand-new clothing line, "Lived to Inspire," where a dollar from each purchase goes to the ASPCA, a charity close to our hearts. Also, don't forget to download our free Mojo Meditation – a tool that has been instrumental in my journey to epic accolades. Join us on this empowering podcast journey as we continue to inspire and educate entrepreneurs worldwide.Support the show
Today on our episode #368 of All in the Industry®, Shari Bayer has two guests joining her from Los Angeles. First, Brad Metzger, who founded his company BMRS (Brad Metzger Restaurant Solutions), in 2003; a premier Hospitality Recruitment and Placement Firm with 7 Associates, representing many of the most successful restaurants, celebrity chefs and hotels in Southern California and around the US. In 2010, he pioneered the concept of the Test Kitchen which was a first for the recruiting industry, and in 2018, Brad founded the LA Chef Conference, which is a premier industry conference on the West Coast, taking place on Monday, October 30th at the LA Trade-Tech's Culinary Arts Pathway in LA. And second, Sherry Yard, a Brooklyn-born, nationally acclaimed chef, restaurateur, cookbook author, teacher, and presenter, who's innovative and uncompromising approach has garnered three James Beard Awards and an induction into their Who's Who of Food & Beverage in America, among other accolades. Sherry's career includes working with the Wolfgang Puck empire for nearly 20 years, encompassing the crafting of masterful breads, creating menus, and opening new restaurants while simultaneously mentoring an entire generation of chefs around the world. Her current company, Bakery by the Yard, is a made-to-order and pop-up bakery celebrating everyday and holidays, and Sherry is participating in this year's LA Chef Conference. Shari will be be attending the LA Chef Conference for a book signing with her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook), with local Now Serving book store. For all of the conference details, go to lachefconference.com. Today's show also features Shari's PR tip to be a matchmaker, Special Broadcast for our Industry News segment from the IACP 2023 Awards (International Association of Culinary Professionals), which took place on Friday, September 29 at New York City of Technology in Brooklyn, in conjunction with the IACP SUMMIT. Shari has interviews with IACP cookbook winners for Food Issues & Matters with Daniel Holzman and Matt Rodbard for their book: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Harper Wave); Trailblazer Award winner Max Tucci of Delmonico's, celebrating 187 years of culinary excellence in NYC; and Jennifer English, a James-Beard award winning cullinary broadcaster, and Editor-at-Large at Food & Beverage Media/Proof Magazine; who moderated a panel on Publishing at the IACP Summit. Thanks and congratulations to all. Go to IACP.com for a full list of winners. Shari also shares her Solo Dining experience at Chef Amanda Shulman's Her Place in Philly, while she was in town for Sisterly Love Collective's Cookbooks and Convos for an event with her book CHEFWISE at El Merkury. Thanks to all who attended and the support! And, Shari wraps things up with the final question. Photo Courtesy of Brad Metzger, Sherry Yard, Shari Bayer, LA Chef Conference.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
On this week's episode, host Caryn Antonini is joined by Max Tucci, a multi-award-winning producer, director and host of Max and Friends Sunday Supper, a culinary and lifestyle expert, a TV and radio personality as well as the best-selling author of his book The Delmonico Way. A true Renaissance man, Max is the grandson of renown restaurateur, Oscar Tucci of Delmonico's Restaurant in New York, and with great enthusiasm, Max is on the verge of reopening this fabulous, time-honored establishment on September 15, 2023 to the public, with a vision to preserve the legacy of sublime entertaining.For more information on this guest:https://www.theoriginaldelmonicos.com/@thedelmonicoway@maxtucciCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn show is a presentation of Park City Productions 06604 LLC###Get great recipes from Caryn at https://carynantonini.com/recipes/
The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Bio: A food writer, librarian, and historian, Becky Libourel Diamond has had a varied career combining writing and research. Her latest project is The Gilded Age Cookbook, blends Gilded Age details and entertaining stories of celebrities from the era with historic menus and recipes updated for modern kitchens. Her previous book, The Thousand Dollar Dinner, tells the unique story of a nineteenth-century “Top Chef”-style competition between Philadelphia restauranteur James Parkinson and the Delmonico family of New York. The result was a luxurious seventeen-course feast that helped launch fine restaurant dining in America as we know it today. She is also the author of Mrs. Goodfellow: The Story of America's Cooking School, a successful nineteenth-century pastry chef who also ran an innovative cooking school for young women – a Philadelphia first. She is currently working on a book about the history of processed food. She lives in Yardley, PA. And here are the links: Rowman.com (use code GPFANDF30 to get 30% off preorders). Can also https://www.amazon.com/Gilded-Age-Cookbook-Recipes-Americas/dp/1493069454/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr= This website has links for preorder. https://www.beckyldiamond.com/the-gilded-age-cookbook _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts
En este episodio hablamos de la conducta sexual compulsiva, o adicción al sexo. Veremos por qué se puede desarrollar este desorden y aprenderemos sobre el impacto que tiene en el adicto, en su pareja y en los hijos. Por último, exploramos diferentes alternativas para sanar en forma individual y como familia cuando se atraviesa una situación así. Referencias: https://saa-recovery.org (Adictos al Sexo Anónimos) Una comunidad de personas que comparten su experiencia, fortaleza y esperanza entre sí para que puedan superar su adicción sexual y ayudar a otros a recuperarse de la adicción o dependencia sexual. Adams, K.M., Meyer, M. E., Vande Garde, C.L. (2023). A Light in the Dark: The Hidden Legacy of Adult Children of Sex Addicts. Health Communications Inc. Adams, K.M., Meyer, M. E., Vande Garde, C.L. (2023). A Light in the Dark: The Hidden Legacy of Adult Children of Sex Addicts. Health Communications Inc. Carnes, P. (2012). A Gentle Path Through the 12 Steps and 12 Principles Bundle: A Collection of Two Patrick Carnes Best Sellers (English Edition). Hazelden Publishing. Karila, L., Wery, A., Weinstein, A., Cottencin, O., Petit, A., Reynaud, M., and Billieu, J. Sexual Addiction or Hypersexual Disorder: Different Terms for the Same Problem? A Review of the Literature. Volume 20, Issue 25, 2014. Schneider JP, Schneider BH. (1999). Sex, Lies, and Forgiveness: Couples Speak on Healing From Sex Addiction. Hazelden Educational Materials. Carnes, P. (1992). Don't Call It Love: Recovery From Sexual Addiction. New York: Bantam Books. Schneider JP, Corley MD, Irons, RR. Surviving disclsoure of infidelity: Results of an international survey of 164 recovering sex addicts and partners. Sexual Addiction & Compulsivity 1988; 5:189-217. Carnes, P., Delmonico, DL. Childhood abuse and multiple addictions: Research findings in a sample of self-identified sexual addicts. Sexual Addiction & Compulsivity: Journal of Treatment and Prevention, 1996;3(1), 258-267. Corley MD, Alvarez M. Including children and families in the treatment of individuals with compulsive and addictive sexual disorders. Sexual Addiction & Compulsivity, 1996; 3:69-84.
Max and the guys talked about all the famous people and good times held at the legendary restaurant.
On this week's episode, the author of The Delmonico Way, Max Tucci, tells us about his family's rich history in New York City, including running the famed restaurant, Delmonico's. He also tells us about a night on the town with his adopted grandma featuring tango dancing, Curry in a Hurry, a drag show, and a last stop at night court! Check out Max on InstagramHave fun like MaxDonate to The Lehman Center for the Performing Artsfind us at They Had Fun & on Instagram
Welcome to part 2 of our Gulf of Mexico getaway. This episode is all about the restaurants and delicious food we enjoyed while on vacation in Alabama's Gulf Shores area this past February. My husband Jason and I share our top five meals and places to eat, like a smoked turkey sandwich, dry aged Delmonico steak, key lime pie, eggs Benedict atop a waffle, fried pickles and fried chicken, candied yams, Gulf grouper, fontina dip, and mac and cheese. Plus, we talk about the smoked tuna dip and a salad we want to recreate at home. Although it was hard for us to rank our top five out of the more than 15 restaurants we dined at, our number ones ended up being the same, hands down, easy choice. A place that was such a memorable experience, we just knew we were in for something special from the time we called to make the reservation. We don't leave anyone out, so we include honorable mentions like the giant pepperoni pizza and the coffee shop we happened to eat at after we had to turn around and go back to the condo to get Jason's swim trunks. Stick around to the very end and we'll mention a few places we wanted to go to but ran out of time. Hopefully you've already listened to episode 16 when we talk about fun things to do while vacationing here. View photos and get the links on https://randomsweets.com/22-places-to-eat-in-alabamas-gulf-shores-area/ Website: randomsweets.com Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets Show Notes: Bad Ass Coffee of Hawaii Big Mike's Steakhouse Brookman's Smokehouse Calavera Tacos Champ's Nashville Hot Chicken The Garden at Palafox & Main The Gulf The Hangout Hope's Cheesecake Janino's Pizza Jesse's Restaurant Moe's Original BBQ Ole River Grill at Flora-Bama Paula Deen's Family Kitchen Picnic Beach Bar and Grill Pink Pony Pub Pollman's Bake Shop Punta Clara Kitchen Scoops Ice Cream The Southern Grind Coffee House Spot of Tea Sunliner Diner Sweet Cone Alabama A Sweet Secret Café & Bakery Tacky Jacks Waffle House --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support
Wir springen in dieser Folge in die USA des 19. Jahrhunderts. Während sich Charles Dickens noch bitterlich über fehlende gastronomische Raffinesse der neuen Welt beschwert, arbeiten zwei Brüder aus der Schweiz bereits daran, das erste und wohl beste Restaurant der USA des 19. Jahrhunderts aufzubauen. Wir sprechen in dieser Folge darüber, wie ihr Restaurant Delmonico's zu einer Institution wurde und die gastronomische Kultur der USA prägte wie kein anderes Restaurant davor (und wahrscheinlich auch danach). //Literatur David Kamp. The United States of Arugula. Crown Publishing Group, 2006. Paul Freedman. Ten Restaurants That Changed America. WW Norton, 2016. Peter Andrews. Delmonico's: A History. New Word City, Inc., 2014. Den "Epicurean" gibt's zur Gänze auf archive.org: https://archive.org/details/epicureancomplet00ranh Das Episodenbild zeigt die Fassade des Restaurants an der Ecke South William und Beaver Street, ca. 1893 //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte NEU: Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts rezensiert oder bewertet. Für alle jene, die kein iTunes verwenden, gibt's die Podcastplattform Panoptikum, auch dort könnt ihr uns empfehlen, bewerten aber auch euer ganz eigenes Podcasthörer:innenprofil erstellen. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt!
XXXII: In celebration of his new book "The Delmonico Way: Sublime Entertaining and Legendary Recipes From The Restaurant That Made New York," author Max Tucci joins The Gilded Gentleman for a talk about food, family history and the real meaning of hospitality. Delmonico's! Just the name was legendary. Edith Wharton mentioned it in her fiction set in the Gilded Age. The dining room hosted royalty and heads of state along with, in later years, Hollywood's most famous stars. And then there was the equally legendary food. Max Tucci is the grandson of Oscar Tucci who reopened the legendary restaurant in the 1920s after the original - in business since 1827 - had been closed due to Prohibition. Oscar and his family built an empire that established Delmonico's as the gold standard of American fine dining and hospitality from the 1920s through the 1980's. Max, who holds the largest collection of Delmonico's memorabilia of his family's famous establishment, shares his memories, family history and anecdotes about the incomparable hospitality, fine dishes and famous clientele of America's first truly grand restaurant. Follow Max Tucci on Instagram Back in 2008 (!) the Bowery Boys did a podcast about the history of Delmonico's. A little rudimentary but good background information for when you've finished with this show.
“And to the reader, I dedicate this book to you, with hopes that it will inspire you to celebrate life with elegance, grace, laughter, love, and intentions – in the spirit of the Delmonico Way.” Max Tucci Hospitality is a way of life for Max Tucci, the grandson of the late Oscar Tucci, owner of… The post “The Delmonico Way” with Max Tucci appeared first on Kitchen Chat.
"And to the reader, I dedicate this book to you, with hopes that it will inspire you to celebrate life with elegance, grace, laughter, love, and intentions - in the spirit of the Delmonico Way." Max Tucci Hospitality is a way of life for Max Tucci, the grandson of the late Oscar Tucci, owner of the famous New York restaurant Delmonico's. The Delmonico brothers opened their first establishment in 1827, in 1926, Delmonico's became a part of Tucci's family. All were always welcome at the table in Delmonico's and that is a legacy that Max continues in his own life. He is intentional about making sure people know that they are seen, heard, appreciated and that they matter. In his book, The Delmonico Way: Sublime Entertaining & Legendary Recipes From the Restaurant That Made New York!, Max Tucci spotlights the incredible food and fame of Delmonico's. Above all, however, Tucci shares the beautiful love story of his family whose legacy continues to define hospitality. You will be inspired to create your own traditions around food and entertaining and to celebrate life in "The Delmonico Way." How special to realize that my late father was inspired by the delicious legacy of Delmonico's to create a special family tradition. My fondest childhood taste memory is that of Eggs Benedict. Each Saturday my father would meticulously prepare the hollandaise sauce and pour it over this special breakfast dish. Eggs Benedict was actually invented at Delmonico's in the late 1860s by Chef Charles Ranhofer who named this dish after Mrs. LeGrand Benedict, a frequent diner at the restaurant. What a delight to have recently met Max in New York City during the International Association of Culinary Professionals Awards at the Middleby Residential New York Showroom. Our mutual friend, Jennifer English connected us. Max is now a very dear foodie friend, and I look forward to many conversations and delicious meals with him. Please order a copy of his book as a gift for yourself or for a foodie friend. What are your special food and entertaining traditions?
MAX & Friends with Max Tucci S14 James Beard award-winning culinary broadcaster Jennifer English joins Max to discuss the making of Max's new cookbook, The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York! Published by Rizzoli, New York. With music by: Felisa Latin Soul | Song: Ancestors
Andrea Karnes' book Women Painting Women (Delmonico Books, 2022) documents a wide-ranging exhibit inclusive of women as both the makers and subjects of paintings. The artists hail from around the world, and over the past half-century. Our conversation took several directions. One was to discuss the power of the gaze; who's looking, who's being seen, and the poses evident more a matter of self-agency or passivity. Another angle was the body itself, with these female images being more realistic and often far less glamorous than commercial popular culture allows for. Third, what subject matter tropes are being overturned – from Christianity to pornography, and points in between. As the exhibit strived to accomplish, there should be something here for everyone – women especially. Andrea Karnes is the Chief Curator at the Modern Art Museum of forth Worth. She joined the museum as a receptionist in 1989 and has risen through the ranks into her current role, where she has served as the curator for over 40 shows that mostly focus on female artists. Dan Hill, PhD, is the author of ten books and leads Sensory Logic, Inc. (https://www.sensorylogic.com). His newest book is Emotionomics 2.0: The Emotional Dynamics Underlying Key Business Goals. To check out his related “Dan Hill's EQ Spotlight” blog, visit https://emotionswizard.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Andrea Karnes' book Women Painting Women (Delmonico Books, 2022) documents a wide-ranging exhibit inclusive of women as both the makers and subjects of paintings. The artists hail from around the world, and over the past half-century. Our conversation took several directions. One was to discuss the power of the gaze; who's looking, who's being seen, and the poses evident more a matter of self-agency or passivity. Another angle was the body itself, with these female images being more realistic and often far less glamorous than commercial popular culture allows for. Third, what subject matter tropes are being overturned – from Christianity to pornography, and points in between. As the exhibit strived to accomplish, there should be something here for everyone – women especially. Andrea Karnes is the Chief Curator at the Modern Art Museum of forth Worth. She joined the museum as a receptionist in 1989 and has risen through the ranks into her current role, where she has served as the curator for over 40 shows that mostly focus on female artists. Dan Hill, PhD, is the author of ten books and leads Sensory Logic, Inc. (https://www.sensorylogic.com). His newest book is Emotionomics 2.0: The Emotional Dynamics Underlying Key Business Goals. To check out his related “Dan Hill's EQ Spotlight” blog, visit https://emotionswizard.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/dan-hills-eq-spotlight
Andrea Karnes' book Women Painting Women (Delmonico Books, 2022) documents a wide-ranging exhibit inclusive of women as both the makers and subjects of paintings. The artists hail from around the world, and over the past half-century. Our conversation took several directions. One was to discuss the power of the gaze; who's looking, who's being seen, and the poses evident more a matter of self-agency or passivity. Another angle was the body itself, with these female images being more realistic and often far less glamorous than commercial popular culture allows for. Third, what subject matter tropes are being overturned – from Christianity to pornography, and points in between. As the exhibit strived to accomplish, there should be something here for everyone – women especially. Andrea Karnes is the Chief Curator at the Modern Art Museum of forth Worth. She joined the museum as a receptionist in 1989 and has risen through the ranks into her current role, where she has served as the curator for over 40 shows that mostly focus on female artists. Dan Hill, PhD, is the author of ten books and leads Sensory Logic, Inc. (https://www.sensorylogic.com). His newest book is Emotionomics 2.0: The Emotional Dynamics Underlying Key Business Goals. To check out his related “Dan Hill's EQ Spotlight” blog, visit https://emotionswizard.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies
Andrea Karnes' book Women Painting Women (Delmonico Books, 2022) documents a wide-ranging exhibit inclusive of women as both the makers and subjects of paintings. The artists hail from around the world, and over the past half-century. Our conversation took several directions. One was to discuss the power of the gaze; who's looking, who's being seen, and the poses evident more a matter of self-agency or passivity. Another angle was the body itself, with these female images being more realistic and often far less glamorous than commercial popular culture allows for. Third, what subject matter tropes are being overturned – from Christianity to pornography, and points in between. As the exhibit strived to accomplish, there should be something here for everyone – women especially. Andrea Karnes is the Chief Curator at the Modern Art Museum of forth Worth. She joined the museum as a receptionist in 1989 and has risen through the ranks into her current role, where she has served as the curator for over 40 shows that mostly focus on female artists. Dan Hill, PhD, is the author of ten books and leads Sensory Logic, Inc. (https://www.sensorylogic.com). His newest book is Emotionomics 2.0: The Emotional Dynamics Underlying Key Business Goals. To check out his related “Dan Hill's EQ Spotlight” blog, visit https://emotionswizard.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/art
Andrea Karnes' book Women Painting Women (Delmonico Books, 2022) documents a wide-ranging exhibit inclusive of women as both the makers and subjects of paintings. The artists hail from around the world, and over the past half-century. Our conversation took several directions. One was to discuss the power of the gaze; who's looking, who's being seen, and the poses evident more a matter of self-agency or passivity. Another angle was the body itself, with these female images being more realistic and often far less glamorous than commercial popular culture allows for. Third, what subject matter tropes are being overturned – from Christianity to pornography, and points in between. As the exhibit strived to accomplish, there should be something here for everyone – women especially. Andrea Karnes is the Chief Curator at the Modern Art Museum of forth Worth. She joined the museum as a receptionist in 1989 and has risen through the ranks into her current role, where she has served as the curator for over 40 shows that mostly focus on female artists. Dan Hill, PhD, is the author of ten books and leads Sensory Logic, Inc. (https://www.sensorylogic.com). His newest book is Emotionomics 2.0: The Emotional Dynamics Underlying Key Business Goals. To check out his related “Dan Hill's EQ Spotlight” blog, visit https://emotionswizard.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
Carol Delmonico of Bend, Oregon, is a life coach, mentor, and author with a background as an RN in health coaching. She enjoys helping people focus on their mental well-being and now works with people who are discouraged by the current status quo lifestyle and want to live in line with their deeper values and have more meaning and joy every day. Carol has been helping her clients transition through some of the changes the pandemic has brought into the lives of so many, and she is quick to say that it's not so much about work-life balance that people are looking for but simply life balance. In this episode, Carol shares how she's been able to connect with others through laughter yoga, even online through Zoom. Getting down on all fours and baa-ing like a sheep is a great way to set the mood and lighten the atmosphere to help people move into deeper laughter and the feel-good hormones that come with it, even for those who might not initially feel like laughing. She also talks about the importance of celebrating small wins by taking mini-breaks about 2 minutes long. Carol feels that adopting an attitude of wonder can be life-changing, and she encourages others to ask questions that start with phrases such as "I wonder what would happen if..." and "I wonder how I can..." Carol and her co-creator, Casey Davis, wrote guidebooks for Wonder Uprising and host workshops in person and online together. They offer mentoring and classes where people can reflect, consider, and unfurl a wider and deeper wondering. Carol works the majority of the time as a solopreneur and loves to mentor people who feel disconnected from parts of themselves and are looking for greater well-being through reconnecting. If you'd like to reach Carol, she can be found through her website: Website: https://wonderuprising.com/ (https://wonderuprising.com/)
Welcome back to the Secret 2 My Success! A show where we get down to business and learn what it takes to run a company! This week, Allen and Luis, take a moment to discuss with Nicole Anderson a strategy that is sure to get your business up and running! That is not all. Tom Aronica chats with the gang about he decided to start his own business and transformed it through hard work and a lot of learning! Following Tom, Courtney Mickens takes it back to the classroom and gives some amazing information on how to grow your business effectively! Lastly, Luis touches base with Rod Delmonico as Rod discusses how he is using his success in baseball to help people get their life back...hormone wise. This episode of Secret 2 My Success is jam-packed with a lot of great information. You don't want to miss it!Support the show (https://www.patreon.com/secret2mysuccess)
In today's segment, Susan Delmonico of SJD Health and Fitness, joins to discuss sugar in our diet. Sugar is linked with so many health issues beyond obesity. From disease to diabetes, acne to inflammation, sugar should be limited as much as possible. To give you an idea, one 16 oz. can of regular soda has more sugar in it than the current recommended guidelines for a healthy diet. Susan also reminds us how food manufacturers will hide the term "sugar" by using other names for it. Some of the common names to look for include: dextrose, high fructose corn syrup, fructose, glucose, lactose and sucrose. Basically if the word ends in "ose," you are ingesting sugar. Susan acknowledges we cannot completely eliminate sugar and we should not deny ourselves the occasional treat at birthday or other celebrations. However, what sneaks up on all of us are the unknown amounts in so many other products. Many items labeled as "fat free" will have to use sugar in some fashion to help make up the taste. It's ironic that foods labeled in a way to make you think they are healthy, may actually be worse for you in the long run. Learning how to read labels is key in making better choices at the grocery store. It may seem cliche, but water is still the best drink for you on a daily basis. It helps keep you hydrated, helps to flush your system of unhealthy items and can often curb your hunger pangs. In fact, many times we mistake thirst for hunger. When you feel compelled to grab a snack, it could be your body actually telling you that you need more water. As the interview winds down, Susan reminds everyone you can find her at website, or by finding her on social media on both Twitter and Facebook. The Alan Sanders Show Don't forget you can follow my public social media pages: The Alan Sanders Show on Facebook The Alan Sanders Show on Instagram AlanJSanders on Twitter
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