Podcasts about AOP

Get the latest AOP in your ears as we discuss a PAINFUL Premier League win against Chelsea. We celebrate: David Raya MEGA performance Defenders being THOSE GUYS again Sauceless attack Horrible nervy performances, the new normal? Cole Palmer and Caicedo watch We hope you can forgive the nervy pod performance, we're all scared, but being scared together with you is better. x Learn more about your ad choices. Visit podcastchoices.com/adchoices

The business end of the season has arrived, and the tension is officially off the charts. Johnny Cochrane, Pedro, and Matt Kandela convene for a loaded "Before The Whistle" to navigate a chaotic run of London derbies. With the title race on a knife-edge, the boys dissect the psychological state of the squad, celebrate some massive stadium news, and revel in the absolute misery of our fiercest rivals.

"Sometimes you just need to recognize that getting from the baseline, whatever your baseline, to the next step… that's really significant." - Jyothi Hartley, Director of Digital Enablement, AOP Art of Procurement is proud to launch a brand-new podcast series: the ProcureTech Insider. The procurement technology market is evolving faster than ever, promising exponential transformation. But what actually works in the real world? ProcureTech Insider exists to take procurement leaders and decision makers beyond the hype. In this new series, we will bring you real-world intelligence from practitioners implementing technology, solution providers building next-generation capabilities, and experts and leaders evaluating what delivers impact in practice. In this first episode, Art of Procurement Founder and Managing Director Philip Ideson welcomes Jyothi Harley, AOP's Director of Digital Enablement, to discuss the vision behind the show and to explore what digital transformation can look like inside visionary procurement teams. With more than 25 years of experience across practitioner, transformation, and advisory roles, Jyothi shares why there is no one-size-fits-all blueprint for procurement technology success. Instead of chasing "big bang" transformation, she explains why incremental progress grounded in culture, timing, and organizational readiness often delivers the most sustainable impact. If you're navigating AI buzz, (re)evaluating your tech stack, or feeling pressure to transform faster than your team may be able to absorb, this conversation – and all of those that will follow it – will help you identify your best next step. In this episode, you'll learn: Why there's no universal playbook for digital procurement transformation How to assess your true starting point before investing in new technology Why incremental progress can be more powerful than sweeping change The role culture, adoption, and timing play in successful implementation How AOP's digital enablement practice bridges strategy and execution This episode also marks Art of Procurement's expanded coverage of the rapidly changing procuretech landscape through regular podcast episodes and the ProcureTech100. Links: Download the 2025-26 ProcureTech100 Yearbook Subscribe to This Week in Procurement Subscribe to Art of Procurement on YouTube  

In this episode of the podcast Tom and Greg delve into the latest report on the impact of AI: *‘Brave New World? Justice for creators in the age of Gen AI*'. We discuss the latest impact is is having on the industry and way in which creators can try and fight back.Thank you for listening to The Exposed Negative Podcast. Running this podcast takes a lot of time and effort, and we hope you have found it helpful and interesting. If you would like to support us by buying us a beer or coffee, or by helping with the running costs of the show, we would greatly appreciate it. Please consider signing up for our Patreon (https://www.patreon.com/exposednegative) or making a one-time donation through PayPal (https://www.paypal.me/exposednegative).Thank you for your support!Here are the shownotes, full disclosure, some of which are affiliate links which we use to try and raise money to support the show. AI - Brave New World: https://www.the-aop.org/uploads/brave-new-world-justice-for-creators-report-29-01-2026.pdf?utm_id=Brave+New+World%3F+-+Report+downloadTrails will blaze - BBC Winter olympics Ident: https://www.youtube.com/watch?v=hXEIU30RsEAWes Anderson Exhibition: https://designmuseum.org/exhibitions/wes-anderson-the-archivesTim Flach - Feline: https://timflach.com/feline/Gregory Crewdson: https://gagosian.com/artists/gregory-crewdson/AOP membership: https://www.the-aop.org/membership

Send a textLife Is Better With Butter: The French Beurre EpisodeLife Is Better With Butter: The French Beurre Episode explores the rich history, culture, and craft behind one of France's most iconic ingredients. From ancient butter-making traditions to modern French dairy excellence, this episode traces how butter or beurre, became a defining pillar of French cuisine, baking, and everyday cooking.Dive into the regional and cultural story of French butter, including why beurre demi-sel (salted butter) holds a special place in Brittany and Normandy, and how terroir influences flavor, aroma, and texture. Learn what sets prestigious AOP butters like Isigny, Charentes-Poitou, and Bresse butter apart, and why seasonality, cow feed, and traditional churning methods still matter to chefs and artisans today.This episode also breaks down the science and craft of butter, from fermentation and cream maturation to industrial production and legal standards in France. You'll discover the differences between salted and unsalted butter, raw vs pasteurized butter, cultured butter, clarified butter, compound butters, and why the French are among the world's highest consumers of butter per capita.Finally, you'll get practical tips for cooking, baking, tasting, and pairing butter like a French chef. Including when to use unsalted butter for pastries and sauces, how to finish dishes with butter for maximum flavor, and how this humble ingredient elevates everything from croissants to classic French sauces. Whether you love French food, baking, or culinary history, this episode proves one delicious truth: life really is better with butter.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

A black stain appears the moment cal hypo hits the floor—panic sets in. We unpack why that stain isn't a new disaster but copper changing form, and how to turn a scary moment into a clean, controlled fix. With guidance from Bob Lowry, we break down the chemistry that matters, the tools that actually remove metals, and the habits that keep stains from returning.We start with the copper story: how copper sulfate hides in plain sight until oxidation turns it into black copper oxide, and why ascorbic acid can lift the look without solving the load. Then we get practical. We compare sequestrants and chelants, explain why they degrade under chlorine, UV, ozone, and AOP, and outline two reliable removal paths: CuLator capture over days or a pre-filter loop that strips metals in hours. We also cover partial drain and refill strategies and the simplest operational safeguard—dissolving and distributing cal hypo instead of letting granules settle on the floor.From there, we shift to living threats. Algae divisions add up fast, and by the time you can see it, a biofilm likely shields it from chlorine. We share a straightforward plan: brush to break the polysaccharide layer, raise sanitizer deliberately, and avoid the costly mistake of “waiting a week.” Finally, we tackle the health side that too many ignore: zero chlorine means no barrier against bather-to-bather disease transmission. People bring millions of bacteria into the water; residual sanitizer is the only real-time shield. If you do end up in water with no sanitizer, take a warm shower right away to reopen pores and rinse contaminants before they cause trouble.• honoring Bob Lowry's contributions to pool chemistry• why cal hypo can turn hidden copper blue-green to black copper oxide• pros and cons of ascorbic acid on stains• how sequestrants work and why they degrade• practical metal removal with CuLator and pre-filters• safer cal hypo application and dosing tips• algae growth math and biofilm protection• brushing strategy to break polysaccharides• risks of zero cSend a textSupport the Pool Guy Podcast Show Sponsors! HASA https://bit.ly/HASAThe Bottom Feeder. Save $100 with Code: DVB100https://store.thebottomfeeder.com/Try Skimmer FREE for 30 days:https://getskimmer.com/poolguy Get UPA Liability Insurance $64 a month! https://forms.gle/F9YoTWNQ8WnvT4QBAPool Guy Coaching: https://bit.ly/40wFE6y

An airhacks.fm conversation with Kabir Khan (@kabirkhan) about: first computer was a ZX Spectrum 48K with rubber keys, playing Bomb Jack as a memorable early game, growing up in Norway near Oslo with lots of outdoor activities including skiing and swimming in warm fjords, discovering multimedia kiosks at Tower Records in Piccadilly Circus as career inspiration, writing a Java applet dissertation visualizing Motorola 68000 CPU instruction processing with animations, early programming in Basic on the ZX spectrum including a hardcoded cookbook application, learning Pascal and the revelation of understanding what files actually are, first job writing an HTTP server in C++ on Windows NT using Winsock, implementing Real-Time Protocol streaming for multimedia content, working at a consultancy learning multiple programming languages including Active Server Pages ASP and Microsoft Transaction Server MTS, going freelance and building a Java-based exhibition industry booking system, using JBoss with EJB3 for the second version of the exhibition system, getting JBoss support and being impressed by their expertise, contributing to JBoss Mail and JBoss AOP as open source contributions, meeting Sacha Labourey at a JBoss partner event in Norway who advised focusing on AOP, joining JBoss in September 2004 when the company had only about 50 people, meeting Marc Fleury and having pizza at his house in Atlanta, the Red Hat acquisition of JBoss in 2006, leading the JBoss AOP project and standardizing interceptor chains, working on the JBoss microcontainer for JBoss 5 which was over-engineered and slow, joining the team that rethought the server architecture leading to Wildfly, working on WildFly core server management and domain management, the recent move of the runtimes division from Red Hat to IBM, current work on Agent-to-Agent (A2A) protocol, quarkus being the Java reference implementation for the A2A specification published by Google, Agent-to-Agent Protocol as a standardized protocol for agent-to-agent communication using JSON-RPC REST and grpc, agent cards as capability advertisements similar to business cards, benefits of smaller specialized agents over monolithic AI applications including better traceability smaller context windows and flexibility with different LLMs, comparison of agent architecture to microservices where smaller agents are preferable unlike traditional services where monoliths can be better, upcoming episode planned to deep-dive into A2A with Quarkus and opentelemetry for agent traceability Kabir Khan on twitter: @kabirkhan

On this weeks show we are privileged to be joined by Isabelle Doran, CEO of the Association of Photographers (AOP) in the UK. Isabelle talks about the work that the AOP have been doing advocating for the rights of photographers in the UK and the steps being taken to help shape UK laws on AI development in this field. We discuss copyright, AI, the AOP and what it does alongside a number of other relevant topicsThank you for listening to The Exposed Negative Podcast. Running this podcast takes a lot of time and effort, and we hope you have found it helpful and interesting. If you would like to support us by buying us a beer or coffee, or by helping with the running costs of the show, we would greatly appreciate it. Please consider signing up for our Patreon (https://www.patreon.com/exposednegative) or making a one-time donation through PayPal (https://www.paypal.me/exposednegative).Thank you for your support!Here are the shownotes, full disclosure, some of which are affiliate links which we use to try and raise money to support the show. The AOP: https://www.the-aop.org/Baroness Kidron: ****https://en.wikipedia.org/wiki/Beeban_KidronF22 Forum - Women Photographers at the AOP: https://www.the-aop.org/information/f22-womenDesert Island Camera:Leica Sofort: https://www.wexphotovideo.com/leica-sofort-2-instant-camera-black-3130047/?cpgnid=18138250963&adext=&account=853-353-2386&campaign=&group=&mkwid=_dc&pcrid=&kword=&match=&plid=&pgrid=&ptaid=&si=&gad_source=1&gad_campaignid=17339491396Desert Island Book:Lee Miller - Hillary Floe: https://amzn.to/44xqpfPGuest Contact Details:AOP on Bluesky: https://bsky.app/profile/assocphoto.bsky.socialAOP Instagram: https://www.instagram.com/assocphoto/AOP on LinkedIn: [https://www.linkedin.com/company/the-association-of-photographers-limited/](https://www.linkedin.com/company/the-association-of-photographers-limited/posts/?feedView=all)

On connaît les AOP pour les fromages, les IGP pour les couteaux ou les porcelaines... Mais saviez-vous que les métiers du bois aussi ont aussi leur savoir-faire protégé ? Dans le Massif du Jura, depuis des siècles, on travaille bois avec amour, on le tourne, on le façonne, on le sublime...Et la bonne nouvelle, c'est que depuis le 28 novembre, ce savoir-faire obtenu une IG ! Olivier Sauge, dirigeant de Sauge Artisans du Bois et porte-parole du syndicat Creative Wood nous explique ce que cela va changer pour la filière et pour le consommateur ! Ecoutez C'est ça la France avec Vincent Perrot du 31 janvier 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Nous voilà dans la dernière ligne droite de cette trilogie, consacrée au centenaire de l'appellation d'origine de roquefort, la toute première AOP française. BANDE-ANNONCE. Roquefort : Le blues du centenaire ?Episode 1/3 A jamais les pionniersEpisode 2/3 Derrière l'industrie, un village atrophiéEpisode 3/3 Il faut sauver le soldat Roquefort !

Trois fois par jour, nous faisons des choix actifs, parfois même activistes. Sans toujours nous en rendre compte, nous soutenons un type d'agriculture, la souveraineté alimentaire française, le niveau de vie de nos producteurs et notre santé d'aujourd'hui et de demain… en choisissant ce que nous mettons dans nos assiettes !Sacrée responsabilité qui tombe d'un coup sur nos frêles épaules…Pourtant, si nos intentions sont claires, ce n'est pas toujours facile d'être cohérent au quotidien. Plein de choses entre en jeu : le prix d'abord bien sûr, la praticité pour faire nos courses, nos goûts évidemment…  Et aussi, en rayon, notre capacité à comprendre la qualité des produits que nous achetons.Et c'est là où le bât blesse, car en rayon, les labels et les scores ont fleuri. Chaque grande surface a développé les siens, nous avons vu venir Nutri-Score, Planet-Score, Eco-Score, Haute Valeur Environnementale, Bio, AOP, AOC, IGP, Label Rouge… et j'en passe… et en quelques années, on est passé de pas d'info à trop d'info…Alors aujourd'hui, je vous invite à une discussion avec Sabine Bonnot, la cofondatrice et présidente de Planet-score, l'étiquetage environnemental indépendant devenu leader en Europe.Vous voulez quelques chiffres sur Planet-score ? En quelques années seulement, Planet-score s'est déployé dans 12 pays, a embarqué 330 marques,et se retrouve sur 135 000 produits et 330 000 000 d'emballages en rayon… et sur l'appli mobile d'UFC Que choisir, la plus grande asso de consommateurs en France.Au-delà des chiffres, ce qui m'a intéressé dans Planet-score, c'est qu'il s'agit d'un organisme complétement indépendant (indispensable dans cette industrie !), dont la marque est détenu par un fonds de dotation (qui garantit le cap de Planet-score dans la durée), qui a défini ses mécanismes avec des scientifiques reconnus et des experts de terrain (indipensable pour juger de la pertinence des évaluations).Aujourd'hui, c'est un outil dont se saisissent les marques pour améliorer leur recette en faisant de l'éco-conception. Dans cet échange, Sabine raconteson parcours atypique de l'industrie agro-alimentaire à la reprise d'une exploitation agricole en passant par le développement de Planet-score,les enjeux du monde agricole, sans dogmatisme, avec nuance et subtilité. Elle nous explique les disfonctionnements actuels et décrypte notamment comment les modes de calcul officiels de l'impact d'un produit ont été complétement faussés par le travail de lobbying exercé à Bruxelles par les grands groupes agro-alimentaires. Ces calculs conduisent à des aberrations -faisant notamment apparaître les filières les plus intensives comme les plus vertueuses …no comment.comment on peut aider les consommateurs à y voir clair et embarquer les marques dans des démarches de progrès ! Il y a de la lumière au bout du tunnel !Un épisode très éducatif et qui, dans cette période de reculs législatifs majeurs, m'a finalement laissée optimiste sur les changements possibles quand on travaille en coalition entre scientifiques, entreprises et monde agricole... sous la saine pression des consommateurs !

"Direct materials is the most under-innovated, untouched by modern technology of any spend area." - Spencer Penn, Co-Founder and CEO, LightSource Direct spend makes up the lion's share of the procurement budget, but all too often, it's still managed in spreadsheets and disconnected tools. Today's volatile supply market and relentless cost pressures demand more.  What is holding companies back from real transformation in direct procurement, and where do the smartest teams focus their innovation efforts? In this AOP podcast episode, host Philip Ideson speaks with Spencer Penn, co-founder and CEO of LightSource. Drawing from his hands-on experience at Tesla and Waymo, Spencer explains why direct procurement's digital journey has lagged behind indirect, and what it takes to move from manual, reactive "firefighting" to scalable, collaborative value creation.  If you're wondering how to unite engineering, procurement, and finance to drive structural cost reduction, or how to leverage tech for more than basic automation, this episode is a must-listen. In this episode, Spencer talks about how to: Make sense of why most direct procurement processes are still manual Learn how collaboration between procurement, engineering, and suppliers drives lasting savings See where legacy thinking and incentives stall change (and how to overcome it) Discover what tech can enable and when people are essential Find out why small sourcing decisions at scale become huge bottom-line wins Links: Spencer Penn on LinkedIn Subscribe to This Week in Procurement Subscribe to Art of Procurement on YouTube  

Take a listen to the AOP Live Show 2025. The boys took over the Park Theatre at Finsbury Park and delivered an AOP On The Whistle like no other. We had Pedro, Jacob, Matt, and Johnny... and added Arsenal Legend Ray Parlour to the mixer as a special guest. We also closed out the show with a song from Dugout regulars, The Manor. If you want to see the video, check the link below and sign up for a yearly membership. Thanks for an incredible 2025. We appreciate your support, comments, DMs, casual slander, and any other new-age way you communicated with us. We're looking forward to a bigger, better, and spicier next season! Big love, The AOP team xx Auido & Writing Membership: https://www.le-grove.co.uk/p/the-aop-christmas-party-2025-members Audio: https://www.patreon.com/c/TheArsenalOpinion Learn more about your ad choices. Visit podcastchoices.com/adchoices

Die Sensation ist perfekt! Der Christbaum wackelt, die Weihnachtsgans schmilzt dahin, der Glühwein wird von alleine heiß - Für eine einmalige Episode kommt die Punkrockpolizei zusammen und klärt in einer knackigen XXL-Folge alle Fragen rund um das Comeback von AOP. Wie war es für Philipp in den USA? Wie konnten Stukki und Oli ohne ihn überleben? Was geht im Jahr 2026? Ihr Lieben Leute, lasst euch das Fondue mit einem Schluck Eierpunsch schmecken, spitzt die Ohren - The Boys are back in Town! Die Punkrockpolizei ist zurück. Einmal. Frohes Fest!

Send us a textFrom Forest to Feast: The Story of French ChâtaignesIn this deliciously autumnal episode of Fabulously Delicious, we dive deep into the world of châtaignes, France's beloved chestnuts. From their prickly forest shells to their fragrant, comforting presence in winter markets, châtaignes have long been a symbol of warmth, heritage, and rustic French cooking. But these humble nuts hold far more than nostalgia — they carry centuries of history, culture, and culinary transformation.We explore the fascinating botanical identity of the châtaigne, uncovering what makes it unique, how it differs from marrons, and why its reputation has evolved over time. You'll discover how chestnuts sustained entire regions, earned the nickname “the bread tree,” and became essential to rural life across the Cévennes, Ardèche, Limousin, and beyond. From ancient cultivation to nineteenth-century culinary refinement, the journey of the châtaigne is as rich as its flavour.Then, we turn our attention to the gastronomy of chestnuts. Whether roasted on street corners, puréed into velvety crème de marrons, transformed into the iconic Mont-Blanc dessert, or baked into festive dishes at Christmas, châtaignes play a starring role in French food culture. We'll explore regional specialties, traditional methods of preservation, and the craftsmanship that turns a simple nut into a seasonal delicacy.Finally, we travel across France to celebrate the festivals, terroirs, and AOP traditions that honour this treasured ingredient. From the chestnut groves of Ardèche to the proud heritage of the Marron de Lyon, to vibrant autumn gatherings in Collobrières and Redon, you'll get a taste of the communities that keep the chestnut spirit alive. Whether you're a longtime lover of chestnuts or discovering them for the first time, this episode is a feast of stories, culture, and flavour — straight from the forests of France to your plate.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Les labels se multiplient dans les rayons : produit de l'année, saveurs de l'année, Agriculture biologique, AOP, Label Rouge... Gros plan sur ce dernier, en particulier pour les volailles. Ecoutez Olivier Dauvers : les secrets de la conso du 03 décembre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Les labels se multiplient dans les rayons : produit de l'année, saveurs de l'année, Agriculture biologique, AOP, Label Rouge... Gros plan sur ce dernier, en particulier pour les volailles. Cette saison dans "RTL Matin", Olivier Dauvers part à la quête des bonnes affaires et vous livre ses secrets pour éviter les arnaques et devenir un consommateur avisé ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Sources:Guillaume Jacquot, « Le Sénat s'oppose à l'affichage obligatoire du Nutri-Score », Public Sénat.Chanaël Chemin, « Nutri-Score : bras de fer au Parlement, le Sénat s'oppose à la généralisation, une pétition lancée », La Provence.Serge Hercberg, Chantal Julia, Mathilde Touvier et Pilar Galan, « Nutri-Score : pourquoi exempter les aliments AOP et IGP n'aurait aucun sens », The Conversation, repris par RTBF Actus.Le Monde avec AFP, « Nutri-Score : le Sénat s'oppose à la généralisation de l'affichage nutritionnel sur les emballages », Le Monde.Mathilde Gérard, « Nutri-Score : le débat sur la généralisation de l'affichage relancé lors des discussions sur le budget de la “Sécu” », Le Monde.Fabienne Berger-Remy et Béatrice Parguel, « Nutri-Score : “Les applis comme Yuka accompagnent sans moraliser, quand les labels officiels suscitent la défiance” », Les Échos.Charlotte Méritan, « Pourquoi un beurre allégé bourré d'additifs a un meilleur Nutri-Score qu'un beurre d'Isigny AOP », RMC Conso.J.D. avec AFP, « “L'information, oui, la taxation, non” : le Sénat s'oppose à la généralisation du Nutri-Score », BFM Business (BFM Économie – Conso).Coralie Lamarque, avec Dominique Vidalon, édité par Kate Entringer, « Casino détaille son plan “Renouveau 2030”, veut renforcer sa structure financière », Reuters (Investir).Communiqué de presse diffusé via GlobeNewswire, « Le groupe Casino détaille son plan “Renouveau 2030” et le projet de renforcement de sa structure financière », Groupe Casino (Casino Guichard-Perrachon).F. Carluër-Lossouarn, « Casino dévoile son nouveau plan de relance Renouveau 2030 », Linéaires.Mathieu Alfonsi, avec AFP, « Casino va ouvrir plus de 400 magasins en France : les régions concernées », Actu.fr.Vous souhaitez me retrouver ailleurs qu'en podcast?Vous avez l'embarras du choix!

Pour cette deuxième partie de notre entretien avec Véronique Boss-Drouhin, qui veille avec ses frères Philippe, Laurent et Frédéric aux destinées de la Maison Joseph Drouhin, fondée en 1880 à Beaune, nous nous envolons pour la côte Ouest des Etats-Unis.Non contente d'être devenue une référence en Bourgogne, la Maison Joseph Drouhin s'est également implantée avec succès de l'autre côté de l'Atlantique à la fin des années 80, dans l'Oregon. Situé sur le 48ème parallèle, avec au Sud la Californie et au Nord l'Etat de Washington, l'Oregon est devenu une région viticole réputée pour ses pinots noirs. Robert Drouhin, le père de Véronique, après avoir été impressionné par le potentiel des pinots noirs américains fut le premier domaine français à s'implanter dans cette région.On revient sur cette conquête de l'Ouest à travers la dégustation de pinots noirs et de chardonnays de deux AVA (l'équivalent des AOP aux USA) situées dans la Willamette River Valley : Dundee Hills et Eola-Amity Hills.Bonne dégustation

Sign-up to our newsletter for a FREE budget calculator! - https://linktr.ee/lateinvoices?utm_source=linktree_profile_shareIn this episode, we dive deep into one of the most misunderstood and most important parts of being a professional creative: usage licensing. After Matt was offered a shocking £300 for out-of-home usage (billboards, buses, the Underground… you name it), we decided it was time to break down what usage really is, why it matters, and how to price it properly.We unpack the different types of usage: Out of Home, Point of Sale, Social, Web and explore how context changes everything. A small startup asking for usage is very different from a multimillion-pound brand doing the same.We also talk about how usage slots into your overall business structure, alongside feedback rounds, payment terms, and policies. If you don't set usage expectations, clients will happily use your work for years while you only get paid once.We cover practical tools and resources creatives can use when working out usage fees, plus why having a strong network of agents, producers, and experienced freelancers is invaluable when navigating what's fair vs. what's laughable.Finally, we wrap up with some red flags to look out for, and finish the episode with a Q&A from listeners. This episode is essential for any photographer or videographer who wants to charge properly and protect the value of their work.AOP: https://www.the-aop.org/information/usage-calculatorCameron's Twitch Livestreams: https://www.twitch.tv/camincontrollMatt's London Camera Division: https://londoncameradivision.comCHAPTERS00:00 - Intro08:52 - Bad Usage14:58 - Usage Types Breakdown19:55 - Pricing Usage35:00 - Tools for Usage39:49 - Avoiding Red Flags45:43 - Usage Summary47:55 - Listeners Q&A!STAY CONNECTED WITH US!Instagram: https://www.instagram.com/lateinvoices/⁠⁠Newsletter⁠⁠: https://linktr.ee/lateinvoices?utm_source=linktree_profile_shareSpotify: https://open.spotify.com/show/3LHl6iPM84u6L0oBsPWrYb?si=9TzClF-5RZm7GmodEFgElQ

The boys are back for a Thursday Therapy Session, with Pete, Matt Kandela, and Jacob Hawley breaking down Arsenal's swagger and the chaos sweeping Europe.

Welcome to NoSo Takeover, a journey through the history of WWE NXT's biggest events! In this episode, JT, Aaron & Jenny run through NXT Takeover: San Antonio from January 2017! They discuss the debut of Roddy Strong, the aimless Andrade, AOP taking home the gold, the unstoppable Asuka, a GLORIOUS NXT Title win and so much more! Join us as we take over the podcast world with NXT!

Canon, Tamron y Panasonic marcan el rumbo: Descubre las 7 noticias top en fotografía de octubre 2025 en este análisis experto de FotógrafoPro, donde John Vargas te lleva por los lanzamientos más esperados, los premios AOP que están dando de qué hablar y los lentes innovadores que están redefiniendo la manera de capturar la luz.Desde los tops de ventas en Japón hasta las nuevas tecnologías ópticas, este video resume todo lo que usted necesita saber para mantenerse actualizado en la industria fotográfica.

Vanessa, on part aux 4 coins de France pour fêter "Vignobles en scène" le week-end prochain ! C'est le rendez-vous national dédié aux vignerons et qui va se dérouler donc du 17 au 19 octobre. Il concernera 70 destinations labellisées Vignobles & Découvertes. Le spectre est large, les thématiques aussi : banquets insolites, balades sensorielles, expériences culturelles et gourmandes. Je vous donne mon top 2 ! On file dans le Périgord à Bergerac au Cloitre des Récollets. Un petit joyau du 17ème en plein cœur du village. Magnifique avec ses colonnes ses bricous, sa balustrade classée monument historique, et c'est le dans le caveau qu'étaient entreposées les barriques de vin, qui étaient chargées sur les gabarres de la Dordogne. Le ponton est a 4 mètres du couvent. Pour l'événement, ils organisent un banquet ouvert sous les arcades, pour la somme de 39 euros. Aux fourneaux, Damien Fagette, le chef étoilé de la Tour des vents… et coté vins : 7 vignobles dont le Rosette, AOP, vin blanc moelleux cité dans Cyrano de Bergerac… et qui ne peut être qu'un cru du Domaine Monplaisir. Et si vous voulez aller plus loin dans l'expérience Cyrano, rendez-vous à l'espace quai Cyrano : vous serezen immersion dans les actes de la pièce. Votre 2eme spot Vignoble en scène est dans quel coin de France ? En Ardèche, sur les hauteurs de Vallon Pont d'Arc. Mais sous terre !! Dans une grotte, et pas n'importe laquelle : la Grotte Chauvet 2, la réplique de LA Grotte qui renferme le 1er grand chef d'œuvre de l'humanité : des dessins qui datent d'il y a 36 000 ans, de la période Aurignacienne. Avant de déguster un menu gastronomique imaginé par 2 chefs étoilés face à ces fresques préhistoriques, vous entamerez la soirée au belvédère face au coucher de soleil avec une sélection des vins dont le Grand aven. Sa particularité : il est vinifié a 50 mètres sous terre dans la grotte de l'Aven d'Orgnac au sud des côtes du Vivaray. Il y a une vinothèque dans la grotte : température constante 12 degrés et taux d'humidité à 95 %. Parfait. Le Banquet étoilé a la grotte Chauvet : 150 euros https://www.vignobles-decouvertes.com/vignobles-en-scene/ ANANAS  Ananas Fruit découvert par Christophe Colomb lors de son expédition de 1493 qui l'a menée en Guadeloupe. Dès le 16e siècle, il est importé en Europe. Comment s'appelle l'arbre à ananas ? il n'y en n'a pas ! Il pousse sur une plante herbacée basse. En réalité l'ananas n'est pas un fruit, mais une multitude de fruits… chaque œil de l'ananas et un fruit distinct. Il est produit en Guyane, Martinique, Guadeloupe, Réunion ou Mayotte, 30.000 tonnes par an. Il vient soit par bateau (cueilli avant maturité), soit par avion. Différentes variétés : victoria (petit et très sucré), queen, gold, Recette : Retirer la peau et le centre s'il est dur et tailler l'ananas en beaux morceaux / dans un poêle, faire fondre du beurre avec une belle cuillère de sucre brun (obtention d'un caramel) / y mettre les morceaux d'ananas et bien les enrober / déglacer avec un trait de rhum et flamber / servir avec de la glace vanille. On peut l'utiliser dans un curry de volaille (si on aime le sucré-salé) Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

C'est l'heure des Journées Européennes du patrimoine ce samedi matin, l'occasion de pousser les portes d'hôtels pas comme les autres Des hôtels "historiques" dans des cadres d'exceptions ou insolites. C'est l'ADN de la collection MGallery : plus de 100 hôtels en France et à travers le monde, qui vous ouvrent leurs portes ce week-end, sans être obligé d'y dormir. Ce sont leur Héritage Days : vous allez découvrir l'histoire, les coulisses des lieux grâce à des visites exceptionnelles et aussi des expériences, autour de l'art, de la mixologie et de la gastronomie. Je vous donne mes deux coups de cœur : est-ce que vous avez une idée d'un hôtel historique pas très loin d'Europe 1, où l'on peut d'ailleurs déguster - avec modération - un cocktail, installé confortablement dans un fauteuil club sous des voutes d'ogive, une demi-douzaine de vitraux et sous le regard de 76 statues de disciples ? Est-ce que c'est dans une église ? Presque ! Une chapelle désacralisée. Elle fait partie d'un ensemble d'édifices du 17ème siècle que Jean-Michel Wilmotte a restauré. Vous êtes au domaine Reine Margot à Issy-les-Moulineaux. C'était le refuge de Marguerite de Valois en 1606 quand elle a fui la peste. Des histoires, vous allez en avoir ! Et pour mon second coup de cœur, on file à Strasbourg dans une institution : la Cour du Corbeau, situé à deux pas de la Cathédrale. C'est un bijou d'architecture Renaissance avec des coursives, des balustrades en bois et une façade typiquement alsacienne, qui a vu défiler un grand nombre de personnalités notamment Alexandre Dumas, Mozart et même le Comte Dufour. Je ne connais pas ! Vous êtes sûre que c'est une personnalité ? Normal, c'était le pseudonyme de Frédéric II. Il y était venu incognito dans l'espoir de rencontrer Voltaire. Mais à cause de son éternuement, tout est tombé à l'eau. En effet, ses 2 gardes pas très malins se sont précipités instinctivement pour lui tendre un mouchoir, alors qu'on ne le fait pas à n'importe qui. L'aubergiste le démasque et s'empresse de prévenir la ville. Le roi de Prusse s'enfuit. Cette ancienne auberge est devenue aujourd'hui la chambre 207. Une histoire parmi d'autres qui vous attendent ce week-end. Fiche Pratique Collection Hotels MGallery : www.mgallery.com Domaine Reine Margot : https://www.domainereinemargot.com/ La Cour du Corbeau à Strasbourg : https://www.cour-corbeau.com/ Les raisins de table Ce sont les vendanges, mais pas que dans le vignoble. Les raisins de table représentent 10 à 15% de la production. De nombreuses variétés dont le chasselas de Moissac qui bénéficie d'une AOP. Avec ou sans pépins : variétés obtenues par croisement comme le Muscat de Hambourg (avec ou sans). Quelques idées recette : Une tarte vigneronne : pâte sablée des raisins noirs avec un appareil : 4 œufs, 150 gr de sucre, 30 cl de crème, 50 gr de poudre d'amandes / cuisson 45 min à 180° Raisins et plats salés : salades, volaille, viandes blanches Filet mignon de porc au raisins : faire dorer / échalotes, ail et raisins / déglacer au vin blanc / cuire au four / réduire la sauce et lier avec une peu de crème. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

It's all four of the AOP boys out here discussing the HUGE win against Nottingham Forest

This week, Pedro is joined by Jacob Hawley and Johnny Cochrane for an early-bird therapy session packed with hot takes, transfer angst, and a sprinkle of schadenfreude. The lads gear up for Thursday's iconic predictions episode — last year's winner Johnny arrives smug and ready, Jacob's sharpening his knives, and Pete's quietly plotting an upset. They dive deep into Arsenal's transfer business, debating whether Eze or Rodrygo should be the final piece, how Berta's sales game will define the summer, and if a shock Martinelli exit could unlock big moves. Spurs sniffing around Eze? It's messy. There's also a detour into football's murky underbelly — from Vitesse Arnhem's Abramovich scandal to multi-club ownership, PSR loopholes, and why the Premier League keeps letting the big fish swim. Finally, a surprisingly heated chat on stutter-step penalties, who should take Arsenal's spot-kicks, and why keepers might need to adapt. Smart takes, big laughs, a bit of chaos — classic AOP. To get these podcasts right after they record, with no adverts, all season long, you'll need to be a member, sign up below AUDIO: https://www.patreon.com/c/TheArsenalOpinion NEWSLETTER: https://www.le-grove.co.uk/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

A special crossover episode of ‘What About Water?' and ‘Environmental Echo', hosted by Paul Boyce, President and CEO of P.W. Grosser Consulting. In this episode, Jeff Szabo, Chief Executive Officer of the Suffolk County Water Authority sits down with Paul to discuss how SCWA became the first utility in New York to comply with the federal PFAS rules—six years early, the rollout of 40+ AOP systems to treat emerging contaminants, and how funding from surcharges and grants is shaping the future of Long Island's water.

Hosted by Paul Boyce, President & CEO of PWGC, this episode of Environmental Echo brings back Jeff Szabo, CEO of the Suffolk County Water Authority, to explore how SCWA became the first utility in New York to comply with the federal PFAS rule—six years early. They cover emerging contaminants, the high-stakes rollout of 40 AOP systems, and how funding from surcharges, grants, and infrastructure bills is shaping the future of Long Island’s water. It’s a conversation about risk, responsibility, and what it takes to build public trust in every drop. Visit our website for more details or to suggest future topics: https://pwgrosser.com/podcast/See omnystudio.com/listener for privacy information.

Pedro and Johnny are back in the AOP studio for a spicy Friday edition that dives straight into the most debated transfer of the summer: Noni Madueke. Is this a shrewd move from Andrea Berta or a head-scratching overpay to help Chelsea out of a PSR jam? We get stuck into: The internet-melting £48.5m fee The mystery of Arsenal's sudden generosity Why Madueke might be more than just a backup to Bukayo Saka Shifting recruitment philosophies under Berta Comparisons to Sterling, Adebayor, and Jovinho (yes, that one) Johnny's theory that Madueke is gunning for Martinelli's spot And Pedro's refusal to believe anything until the fax arrives

This week, we're bringing the

It's another crossover special on The Arsenal Opinion Podcast, and this time we've dragged the brilliant Suburban Gooner Chris away from the Same Old Arsenal pod and dropped him right into the heat of the AOP mixer. And what a session it was.

This is a very fun special crossover of AOP and Daddy Dailies with host Vika Stubblebine.  She actor, writer, director and stand up comedian who most recently wrote on CBS's S.W.A.T.. She is a co-founder of Not Your Daddy's Films, a social impact organization dedicated to empowering and educating women and nonbinary filmmakers through events, screenings and podcasts. The community they've built is truly remarkable. When you find your people - the ones who share your wavelength and want to build something meaningful together - the chaos becomes creative fuel rather than overwhelming noise. Both our shows are doing essential work highlighting the voices and experiences of those often overlooked in the industry. This crossover was a perfect example of what happens when we can come together to share knowledge rather than hoard it. Enjoy xx   AOP SUBSTACK

Rocamadour et Cabécou de Rocamadour Rocamadour - A Cheese Named After a Fairytale Village Step into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to centuries-old sanctuaries. But this isn't just a tale of picturesque landscapes—it's the story of a cheese as enchanting as the village itself. In this episode, we uncover the rich heritage and creamy magic of Rocamadour cheese, one of France's most beloved goat's milk treasures. We'll explore the origins of Rocamadour cheese, from its first written mention in 1451 as a form of tax payment, to its elevation to national fame when it was served to President Raymond Poincaré in 1913. Discover how this small but mighty cheese earned its AOP status and carved out a place at the heart of French gastronomy. This is more than a cheese—it's a symbol of regional pride and artisanal dedication. You'll also get an inside look into the traditional methods used to craft Rocamadour: the slow curdling, delicate molding, and careful affinage that create its soft texture and signature nutty flavor. Whether served fresh and young or aged for deeper complexity, Rocamadour cheese delivers a taste of southwest France's unique terroir in every bite. Plus, I'll share serving tips, wine pairings, and why Rocamadour should be on every cheese lover's must-try list. And if you're hungry for more cheese stories, be sure to check out our past episodes with cheese legend Will Studd, cheesemonger Patrick Ambrosio on Mont d'Or, and cheese devotee Jenifer Cantal on the bold beauty of Cantal. Let's get fabulously cheesy together! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city⁠⁠⁠⁠⁠⁠ Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠⁠⁠⁠⁠⁠ for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠⁠⁠⁠⁠⁠contact@andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

“I was humbled by the buy-in from the AOP community because, ultimately, people came on trust. They came on the trust that we would deliver what we said we would for our first in-person event.” - Philip Ideson, Co-Founder and Managing Director, Art of Procurement Now that Art of Procurement's first-ever in-person event, Catalyst LA, is in the rear-view mirror, co-hosts Philip Ideson and Kelly Barner sit down for a candid debrief about what it took to launch a new kind of procurement event and how it may impact procurement's approach to learning, community, and collaboration going forward.  From their initial vision of creating something different in the procurement event space to the unexpected challenges on the May 6th conference day itself, Philip and Kelly share the behind-the-scenes story of how they transformed their digital-first community into a world-class experience focused on procurement operating model transformation. In this episode, Philip and Kelly reflect on: Why they chose to focus on experience for AOP's first in-person event in the company's 10-year history  What the response from procurement executives reveals about the evolution of today's CPOs How pairing attendees based on procurement maturity, organization size, and roles maximized event-based learning  Unexpected moments that tested the team's stress levels (but ultimately enhanced the attendee experience!) Links: Subscribe to This Week in Procurement Subscribe to Art of Procurement on YouTube  

durée : 00:03:20 - Le coup de coeur de François-Régis Gaudry - par : François-Régis Gaudry - Croq et Craq est la nouvelle gamme de la marque artisanale Marie de Livinhac basée en Aveyron.

The AOP crew is back in the booth with a surprise drop ahead of Arsenal's massive second leg against PSG in the Champions League semifinal. Pedro and Johnny come in hot with pre-match nerves, fan rituals, and full-bodied hopium as they dissect what it'll take for the Gunners to pull off a famous result in Paris. From Champions League heartbreak memories to superstitions, they talk Timber's fitness, Partey's redemption arc, and why a 1-0 deficit might be the best possible motivator for this team. They break down the PSG pressure cooker, the Dembele fitness gamble, and how to unleash Saka without risking Timber getting roasted. If you need to mentally prep for the biggest Arsenal match in years, this is the pod. Hype. Insight. Tactical chat. Spurs tears (implied). Come join the audio speakeasy.

Luke and Richie are off to beat their meat at AOP. we talk shit about Luke behind his back, super tractors, more info dumping on the accidental dodge halfassed restoration from hell, towing with the RV, and more!

We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as we look for a nice dense mass that isn't smeary and gluey. Matthew gaslights Molly and learns something new before dreaming big by dreaming small while Molly updates us on literal spilled milk.Fine Cooking potato galetteClassic GougèresThe production of Gruyère AOP video   Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

When the gravitas of the game is this big, the AOP crew doesn't sit it out. We're back for a borderline EMERGENCY POD ahead of Arsenal vs. Real Madrid in the Champions League. Expect spice, speculation, and a whole lot of belief.

“Transformation is not just about how it's going to impact procurement, but about how it's going to impact the entire enterprise through the efforts that will be happening within the procurement function.” - Natasha Gurevich, Founder & CEO, Candor Procurement Going through procurement transformation without the right approach in place and without support from the business is a bit like sailing into a storm… with a blindfolded crew. Your chances of making it to the other side in better shape than you started are slim to none.  In this Art of Procurement podcast episode, co-hosts Philip Ideson and Kelly Barner speak with returning AOP guest Natasha Gurevich. Natasha is a former CPO of Nike and Salesforce, and she is currently the Founder and CEO at Candor Procurement.  This wealth of procurement leadership makes Natasha the perfect mainstage guest at Art of Procurement's upcoming live, in-person event – Catalyst LA – taking place on May 6, 2025, in Los Angeles, California. In this episode, Natasha explains why Catalyst LA promises to be one of the most unique and value-generating procurement events she's ever attended and what attendees can expect to take away from the event.  Natasha also discusses: The difference between business-as-usual changes and full-scale transformation, and why transformation is such an urgent priority for so many procurement teams this year How CPOs and CFOs look at transformation differently, including ways to bridge that perception gap Why rethinking the current operating model is top of mind for most procurement leaders right now, and what Catalyst LA can do to help Links: Catalyst LA - May 6, 2025 Subscribe to This Week in Procurement Subscribe to Art of Procurement on YouTube Leading Through Change with Former Fortune 100 CPO Natasha Gurevich Natasha Gurevich on LinkedIn

Kiwior panic, Nico Williams hype, and the Isak dream that won't die

“We are seeing a labor-for-technology swap as organizations become much more dependent and scalable, and what's driving that scale and that productivity is technology.” – Christopher Sawchuk, Principal and Global Procurement Advisory Practice Leader at The Hackett Group Procurement is no stranger to change. Over the last decade or more, procurement has seen significant shifts in priorities, in their role in the business, in how they are measured, and even in their daily processes and workflows. This change has brought countless new opportunities for impact, but it has also brought disruption, uncertainty, and challenges. In this episode, Philip Ideson speaks with long-time procurement colleague and regular AOP guest Christopher Sawchuck, Principal and Global Procurement Advisory Practice Leader at The Hackett Group.  Chris shares key findings from The Hackett Group's 2025 Key Issues Report, which reveals how procurement leaders are responding to today's most pressing challenges, like balancing increased workloads with lean teams and a growing demand for technology investment. In this episode, Phil and Chris discuss: The evolution of procurement in the 21st Century, from basic supply assurance to cost management and now to broader value value creation and the demands this puts on CPOs to redesign their operating models The critical gap between increasing workload and decrease in staffing and how procurement is leveraging technology to keep their heads above water The ways AI and automation will transform procurement within the next 3-5 years, driving both efficiency and effectiveness gains  Links: Christopher Sawchuk on LinkedIn Subscribe to This Week in Procurement Subscribe to Art of Procurement on YouTube  

Myles Lewis-Skelly takes over Europe, Saka sets sights on Madrid, and Arsenal hit 143k subs!

Good morning, AOP listeners! It's time for your weekly dose of Arsenal therapy, and this one comes with a side of Champions League hopium! We're joined by Pedro, Jacob Hawley and Matt Kandela, and we're breaking down all the latest from North London, including Arsenal's 7-goal thrashing and what's next in the UCL.

The Palskis are talking about all the news of the week including Ricky Stark's new name, the future of AOP, Malakai Black, & Rusev, Demolition's new WWE deal and much more. Become a Patreon Palski and support the show while getting access to the live chat, the Watchalong Wednesday series, the pre-show and more all for just 5 bucks! http://www.patreon.com/pwpalskis   Get official merchandise at www.dragonwagonshop.com  Smark out with the boys on our official Discord https://discord.gg/gcRb48rkw3  Pro Wrestling Palskis is part of the Dragon Wagon Radio independent podcast network.

Enjoy this episode of Don Tony And Kevin Castle Show, recorded Monday night, 2/10/25. Running Time: 2 Hours 48 Minutes. Synopsis is posted below. Some Topics Discussed: AEW releases Malakai Black, Ricky Starks and Miro. Did Rey Fenix' shoot himself in the Pata with his interview last week? WWE releases a dozen including Sonya DeVille, Isla Dawn, Electra Lopez, Blair Davenport, AOP, Paul Ellering, Giovanni Vinci DT breaks down every WWE / AEW release and where each wrestler should and will likely end up next More WWE/NXT releases are imminent. Who could be next? Jey Uso chooses to face Gunther for World Heavyweight Championship at WrestleMania 41 Vince McMahon (looking quite frail) attends Super Bowl 59 with Shane McMahon, Undertaker and others WWE RAW 2/10/25 recap and review (Nashville, TN) Dakota Kai returns from injury Trish Stratus to Guest Host WWE Elimination Chamber? WWE Elimination Chamber 2025: Updated lineup, latest news and rumors Interesting rumor involving Chad Gable Seth Rollins triggers AEW fans when making WWE/AEW comparison to recent blockbuster NBA trade involving Luca Dončić (Audio) WWE files to trademark twelve new wrestler names - and every one of them are TERRIBLE Josh Alexander no longer under TNA contract this week. Where should he go next: WWE? NXT? AEW? Indies? Best wishes go out to legendary wrestler Samu Anoa'i who is undergoing heart surgery A health update and heartfelt Thank You from Kevin Castle Ric Flair Woooo! Energy drinks coming to Amazon DT/KC Roll Call: Special shout-out and thanks to our latest supporters who bought DTKC Shirts and/or became a YouTube/Patreon Channel Member the past week RIGHT CLICK AND SAVE to download the AUDIO episode of DTKC SHOW (2/10/25) CLICK HERE for the COMMERCIAL FREE AUDIO episode of DTKC SHOW (2/10/25) CLICK HERE for the ENHANCED YOUTUBE MEMBERS VERSION (w/PICS & VIDEOS ADDED) of DTKC SHOW (2/10/25) ***AVAILABLE TUE 2/11/25 AFTER 6PM ET*** CLICK HERE to listen to DON TONY AND KEVIN CASTLE SHOW (2/10/25) online CLICK HERE to access previous episodes for all the shows ==== WWE 2025 ROYAL RUMBLE REVIEW (SPECIAL EPISODE) RUNNING TIME: 4 HOURS 19 MINUTES! RIGHT CLICK AND SAVE to download the AUDIO episode of DTKC SHOW/ROYAL RUMBLE 2025 EPISODE CLICK HERE for the COMMERCIAL FREE AUDIO episode of DTKC SHOW/ROYAL RUMBLE 2025 EPISODE ==== CHECK OUT THESE RECENT PRO WRESTLING NEWS UPDATES: SUNDAY 2/9/25 NEWS REPORT: CLICK HERE FRIDAY 2/7/25 NEWS REPORT: CLICK HERE WEDNESDAY 2/5/25 NEWS REPORT: CLICK HERE WEDNESDAY 1/29/25 NEWS REPORT: CLICK HERE SUNDAY 1/26/25 NEWS REPORT: CLICK HERE FRIDAY 1/24/25 NEWS REPORT: CLICK HERE ==== DON TONY AND KEVIN CASTLE SHOW 2/3/2025 EPISODE - Download the episode here: CLICK HERE - Enhanced YouTube Members Only Version (Full episode w/added pics and video): CLICK HERE - Episode synopsis of topics discussed: CLICK HERE ==== Remember: DON TONY AND KEVIN CASTLE SHOW streams LIVE every MONDAY NIGHT at 10:45PM after WWE RAW at DTKCDiscord.com.  ==== CELEBRATE 20 YEARS OF DON TONY AND KEVIN CASTLE (2004-2024) WITH THE DTKC 20 YEAR ANNIVERSARY SHIRT! 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CLICK HERE for more details and to join The DT/KC YouTube Channel Member Family! ==== CHECK OUT DON TONY AND KEVIN SHOW CONTENT ACROSS THESE PLATFORMS: CLICK HERE FOR APPLE PODCASTS CLICK HERE FOR SPOTIFY CLICK HERE FOR ANDROID CLICK HERE FOR AMAZON MUSIC CLICK HERE FOR GOOGLE PODCASTS CLICK HERE FOR PANDORA CLICK HERE FOR PODBEAN CLICK HERE FOR IHEARTRADIO CLICK HERE FOR DON TONY AND KEVIN CASTLE SHOW MERCHANDISE! ==== DON TONY AND KEVIN CASTLE: WEEKLY SHOW SCHEDULE (UPDATED: NOVEMBER 2024): DON TONY AND KEVIN CASTLE SHOW: LIVE EVERY MONDAY NIGHT at 10:45PM ET after WWE RAW on DTKCDiscord.com DT VIPATREON: Patreon Exclusive Show hosted by Don Tony LIVE EVERY TUESDAY at 8:30PM on DTKC Patreon Channel (https://www.patreon.com/dontony) PRO WRESTLING NEWS UPDATES: Posted every WEDNESDAY morning at DonTony.com (and across all audio platforms) THIS WEEK IN WRESTLING HISTORY: Posted every THURSDAY at DonTony.com (and across all audio platforms) CASTLE/KNT CHRONICLES: Patreon Exclusive Show hosted by Kevin Castle and Trez LIVE EVERY THURSDAY 8:30PM on DTKC Patreon Channel (https://www.patreon.com/dontony) PRO WRESTLING NEWS UPDATES: Posted every FRIDAY morning at DonTony.com (and across all audio platforms) PRO WRESTLING WEEKEND NEWS UPDATE: Posted every SATURDAY at DonTony.com (and across all audio platforms) THE SIT-DOWN w/DON TONY: VIDEO PODCAST hosted by Don Tony LIVE EVERY SUNDAY at 8PM on YouTube (www.YouTube.com/DonTony) WWE/AEW PPV RECAP/REVIEW: (Posted MONDAY NIGHT as part of Don Tony and Kevin Castle Show) ==== SOCIAL MEDIA / WEBSITE / CONTACT INFO: Twitter: https://twitter.com/dontonyd Patreon: https://www.patreon.com/dontony Facebook: https://facebook.com/DTKCShow YouTube: https://www.youtube.com/dontony Website: https://www.wrestling-news.com

Arsenal are on a Dubai getaway, but the AOP team are still grinding! Join Jacob, Johnny, and Pedro as they dive into a Sunday Therapy Session—our first ever. We break down the latest Arsenal headlines, the Martinelli injury situation, the rise of Ethan Nwaneri, and what a major summer rebuild of the forward line could look like. Plus, we go full TRANSFER SPECULATION MODE on Nico Williams, Randal Kolo Muani, and… yes, Harry Kane to Arsenal 

Here is your Pro Wrestling News Report for Sunday, February 9, 2025. Running Time: 57 Minutes.  Topics covered in this report include:  WWE releases Eleven including Sonya DeVille, Isla Dawn, Blair Davenport, AOP, Paul Ellering, The OC, Cedric Alexander and more Looking back at the last WWE mass release; breaking down who prospered and who have quietly disappeared Stupid fake news: Drew McIntyre and LA Knight had a real fight on 2/7/25 SmackDown Rey Fenix interviewed; reveals more on his current status with AEW  Bear Boulder (Thomas Wansaw) fired from AEW due to felony domestic battery by strangulation arrest (DT has the court documents) Dani Jordyn quits pro wrestling WWE SmackDown 2/7/25 quick results including Elimination Chamber qualifiers, Alexa Bliss' return and more Kevin Owens' five-year WWE contract extension leads to the sale of a hundred thousand cookies? Kurt Angle addresses negative fan reaction towards Hulk Hogan during RAW on Netflix debut Latest brand news on Alexa Bliss and Drew McIntyre NXT LIVE House Show results 2/7/25 TNA Impact results 2/6/25 DEFY Hundredth results featuring Ricky Starks winning World Title, Ricochet and Swerve Strickland surprise brawl and much more Kevin Castle medical update RIGHT CLICK AND SAVE to download the AUDIO episode of WRESTLING NEWS REPORT (2/9/25) CLICK HERE to listen to WRESTLING NEWS REPORT (2/9/25) online CLICK HERE for the COMMERCIAL FREE AUDIO episode of WRESTLING NEWS REPORT (2/9/25) CLICK HERE for the YOUTUBE VERSION (WITH ADDED PICS/VIDEO) of WRESTLING NEWS REPORT (2/9/25) CLICK HERE to access previous episodes for all Don Tony and Kevin Castle Show public content ==== WWE 2025 ROYAL RUMBLE REVIEW (SPECIAL EPISODE) RUNNING TIME: 4 HOURS 19 MINUTES! RIGHT CLICK AND SAVE to download the AUDIO episode of DTKC SHOW/ROYAL RUMBLE 2025 EPISODE CLICK HERE for the COMMERCIAL FREE AUDIO episode of DTKC SHOW/ROYAL RUMBLE 2025 EPISODE ==== CHECK OUT THESE RECENT PRO WRESTLING NEWS UPDATES: FRIDAY 2/7/25 NEWS REPORT: CLICK HERE WEDNESDAY 2/5/25 NEWS REPORT: CLICK HERE WEDNESDAY 1/29/25 NEWS REPORT: CLICK HERE SUNDAY 1/26/25 NEWS REPORT: CLICK HERE FRIDAY 1/24/25 NEWS REPORT: CLICK HERE WEDNESDAY 1/22/25 NEWS REPORT: CLICK HERE ==== DON TONY AND KEVIN CASTLE SHOW 2/3/2025 EPISODE - Download the episode here: CLICK HERE - Enhanced YouTube Members Only Version (Full episode w/added pics and video): CLICK HERE - Episode synopsis of topics discussed: CLICK HERE ==== Remember: DON TONY AND KEVIN CASTLE SHOW streams LIVE every MONDAY NIGHT at 10:15PM after WWE RAW at DTKCDiscord.com.  ==== CELEBRATE 20 YEARS OF DON TONY AND KEVIN CASTLE WITH THE DTKC 20 YEAR ANNIVERSARY SHIRT! CLICK HERE for DTKC Pro Wrestling Tees Store ==== Want to help promote Don Tony and Kevin Castle and get a special shout-out on the next DTKC Show? Stop by Apple Podcasts (CLICK HERE) or SPOTIFY (CLICK HERE) and leave DT and Kev a review! Join Don Tony And Kevin Castle Show Patreon Family, and get a special shout-out on the next DTKC Show! CLICK HERE ==== DON TONY AND KEVIN CASTLE *PATREON* AND *YOUTUBE CHANNEL MEMBERSHIPS: You can send additional support for Don Tony And Kevin Castle and help grow the brand, by becoming a member of DT/KC PATREON and/or YOUTUBE CHANNEL MEMBERSHIP FAMILY. Don Tony and Kevin Castle's PATREON has been around for over seven years! You can access all seven years of BONUS CONTENT right now including: Ad-Free episodes of all of Don Tony's weekly shows Retro episodes of The Don Tony And Kevin Castle Show going back as early as 2004 (Retro Episodes added each week!) Weekly Patreon podcasts hosted by Don Tony and Kevin Castle 2000+ hours of Patreon exclusive shows never released publicly! (Over 8 Years of Patreon Exclusive Content!) CLICK HERE to access DT/KC Patreon now! YOUTUBE CHANNEL MEMBERSHIPS: Another option is to become a CHANNEL MEMBER on YouTube. Get exclusive enhanced versions of weekly Don Tony and Kevin Castle Show, access to DT's weekly Patreon show, retro DTKC Show episodes, giveaways and more. CLICK HERE for more details and to join The DT/KC YouTube Channel Member Family! ==== CHECK OUT DON TONY AND KEVIN SHOW CONTENT ACROSS THESE PLATFORMS: CLICK HERE FOR APPLE PODCASTS CLICK HERE FOR SPOTIFY CLICK HERE FOR ANDROID CLICK HERE FOR AMAZON MUSIC CLICK HERE FOR GOOGLE PODCASTS CLICK HERE FOR PANDORA CLICK HERE FOR PODBEAN CLICK HERE FOR IHEARTRADIO CLICK HERE FOR DON TONY AND KEVIN CASTLE SHOW MERCHANDISE! ==== DON TONY AND KEVIN CASTLE: WEEKLY SHOW SCHEDULE (UPDATED: JANUARY 2025): DON TONY AND KEVIN CASTLE SHOW: LIVE EVERY MONDAY NIGHT at 10:45PM ET after WWE RAW on DTKCDiscord.com DT VIPATREON: Patreon Exclusive Show hosted by Don Tony LIVE EVERY TUESDAY at 8:30PM on DTKC Patreon Channel (https://www.patreon.com/dontony) PRO WRESTLING NEWS UPDATES: Posted every WEDNESDAY morning at DonTony.com (and across all audio platforms) THIS WEEK IN WRESTLING HISTORY: Posted every THURSDAY at DonTony.com (and across all audio platforms) CASTLE/KNT CHRONICLES: Patreon Exclusive Show hosted by Kevin Castle and Trez LIVE EVERY THURSDAY 8:30PM on DTKC Patreon Channel (https://www.patreon.com/dontony) PRO WRESTLING NEWS UPDATES: Posted every FRIDAY morning at DonTony.com (and across all audio platforms) PRO WRESTLING WEEKEND NEWS UPDATE: Posted every SATURDAY at DonTony.com (and across all audio platforms) THE SIT-DOWN w/DON TONY: VIDEO PODCAST hosted by Don Tony LIVE EVERY SUNDAY at 8PM on YouTube (www.YouTube.com/DonTony) WWE/AEW PPV RECAP/REVIEW: (Posted MONDAY NIGHT as part of Don Tony and Kevin Castle Show) ==== SOCIAL MEDIA / WEBSITE / CONTACT INFO: Twitter: https://twitter.com/dontonyd Patreon: https://www.patreon.com/dontony Facebook: https://facebook.com/DTKCShow YouTube: https://www.youtube.com/dontony Website: https://www.wrestling-news.com

John Pollock & Wai Ting review WWE SmackDown with Royal Rumble winners Jey Uso and Charlotte, and new signees Drew McIntyre and Alexa Bliss.Also on SD: Elimination Chamber Qualifying matches with Alexa Bliss vs. Candice LeRae, Bianca Belair vs. Piper Niven, and Drew McIntyre vs. Jimmy Uso vs. LA Knight.The XL Edition continues at POSTwrestlingCafe.com with News of the Day and Feedback/Questions, ad-free. Today's stories:Bear Boulder (Thomas Wansaw) fired after domestic violence arrestMultiple WWE cuts incl. Deville, AOP, Alexander, DavenportKevin Owens re-signs with WWE, per reportFormer bantamweight champion Dominick Cruz retiresJudge makes final approval of UFC antitrust settlementAri Emanuel comments on The Ali ActNikki Bella discusses WWE returnAEW Dynamite ratings POST Wrestling Café Schedule:Saturday: Collision CourseFREE Shows:Sunday: UFC 312 ReviewPhoto Courtesy: WWERASD Theme by THE IDENTiTY CRiSiS: theidentitycrisis.com / youtube.com/theidcBluesky: https://bsky.app/profile/postwrestling.comX: http://www.twitter.com/POSTwrestlingInstagram: http://www.instagram.com/POSTwrestlingFacebook: http://www.facebook.com/POSTwrestlingYouTube: http://www.youtube.com/POSTwrestlingSubscribe: https://postwrestling.com/subscribePatreon: http://postwrestlingcafe.comForum: https://forum.postwrestling.comDiscord: https://postwrestling.com/discordMerch: https://Chopped-Tees.com/POSTwrestlingAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy