Fabulously Delicious

Send us a textIn this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the classic mother sauces and transform them into something entirely new with the addition of wine, cream, herbs, or aromatics.From the creamy richness of Mornay to the tangy elegance of Béarnaise, each daughter sauce has its own story, personality, and place on the French table. We'll uncover how a simple béchamel, velouté, espagnole, hollandaise, or tomato sauce can give rise to an entire family of variations that elevate everything from vegetables to fine cuts of meat.These sauces aren't just recipes — they're a window into the creativity and ingenuity of French cuisine. By learning how the petites sauces are built, you'll gain a deeper appreciation for the artistry behind every drizzle and pour, and discover how chefs have used them for centuries to refine and perfect their dishes.So whether you're a passionate home cook, a curious foodie, or simply someone who loves all things French, this episode is your guide to unlocking the secrets of French daughter sauces. Because in France, the secret really is in the sauce.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send us a textThe Saucier: Master of Sauce in French CuisineIt's Saucy September on Fabulously Delicious, and what better way to celebrate than by shining the spotlight on one of the most essential roles in the French kitchen — the saucier. In the classical brigade de cuisine, the saucier is more than just a sauce maker. They are the guardian of flavor, the chef responsible for creating the rich stocks, velvety reductions, and iconic sauces that transform French food from delicious to unforgettable.In this episode, we dive into the history and importance of the saucier, from the medieval spice-laden kitchens of aristocrats to the structured brigade system established by the legendary Georges Auguste Escoffier. We'll explore how sauces were once used to preserve and disguise, before evolving into the refined art form we know today. Along the way, you'll discover why the saucier has always been one of the most prestigious posts in the French kitchen.We'll also take a closer look at what a saucier actually does — their tools, their responsibilities, and the immense skill it takes to master the five French “mother sauces” that form the backbone of classical cuisine. From béchamel to hollandaise, from velouté to espagnole and tomato, the saucier's craft is both science and artistry, demanding precision, timing, and above all, taste.Finally, we'll celebrate some of the famous chefs who made their mark as sauciers, from Marie-Antoine Carême to Paul Bocuse and beyond. So grab a baguette, pour yourself a glass of wine, and join us for this saucy journey into one of French cuisine's most fascinating roles. It's time to meet the true Master of Sauce: the saucier.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send us a textRevisit A to Z of French Herbs - Anis Vert - Green Anise It's Revisit Sunday on Fabulously Delicious, the French Food Podcast, and today we're shining the spotlight once again on Anis Vert — or green anise. This humble but fragrant herb has been seasoning French kitchens, pastries, and drinks for centuries, and it deserves another moment in the spotlight.In this episode, we explore the fascinating history of Anis Vert, from its origins in the Middle East and Mediterranean to its spread across Europe under the rule of Charlemagne. Along the way, you'll discover how this aromatic plant captured the imagination of the ancient Greeks and Romans, and why it remains such a treasured part of French cuisine today.We'll also look at how Anis Vert is used in cooking and baking, from salads and soups to classic French spiced bread, pain d'épice. Beyond the kitchen, this little herb plays a starring role in some of Europe's most famous drinks — from pastis to absinthe — and carries with it a long tradition of medicinal use, known for its digestive, anti-inflammatory, and even mood-lifting properties.So, whether you're a passionate cook, a curious foodie, or simply love discovering the stories behind French ingredients, this Revisit Sunday episode is the perfect way to reconnect with the flavors of Anis Vert. Join me, Andrew Prior, as we rediscover the fabulous world of this small but mighty herb — and celebrate all the deliciousness it brings to French culture.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send us a textMother Sauces French cuisine is built on tradition, elegance, and above all — sauce. In this episode of Fabulously Delicious: The French Food Podcast, we celebrate Saucy September by diving deep into one of the cornerstones of French gastronomy: the five French mother sauces. From Béchamel to Velouté, Espagnole to Tomato, and finally the golden Hollandaise, these sauces are the foundations on which countless classic and modern recipes are created. Whether you're a passionate home cook or a curious foodie, this episode will give you the delicious details behind each sauce's history, technique, and timeless appeal.We'll explore the story of how these sauces became “mother sauces” thanks to legendary chefs like Marie-Antoine Carême and Auguste Escoffier, who codified French cuisine into the art form it is today. Each sauce has its own character: the creamy comfort of Béchamel, the velvety depth of Velouté, the rich savoriness of Espagnole, the bright tang of Tomato, and the luxurious silkiness of Hollandaise. You'll discover not only how they're made but also how they've shaped French food culture around the world.Of course, no discussion of the mother sauces would be complete without mentioning their many daughter sauces or derivatives. Think of Mornay, Bercy, Demi-Glace, Provençale, or Béarnaise — these are the flavorful branches that stem from the mother sauces, transforming everyday dishes into something spectacular. In this episode, you'll hear practical examples of how these sauces are used in French kitchens and beyond, inspiring you to bring them into your own cooking.So grab your apron, pour yourself a glass of wine, and join host Andrew Prior as we whisk, simmer, and stir our way through the mother sauces of France. By the end of this episode, you'll not only understand their importance but also feel equipped to start experimenting with them at home. After all, learning the French mother sauces isn't just about recipes — it's about unlocking the secrets of French culinary heritage.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send us a textGeneral Overview of French SaucesFrench sauces are more than just condiments — they're the heart and soul of French cuisine. In this episode of Fabulously Delicious: The French Food Podcast, we dive into the fascinating world of sauces, exploring how they elevate even the simplest dishes into something extraordinary. From the velvety béchamel in a comforting gratin to the golden hollandaise draped over steamed vegetables, sauces bring richness, brightness, and balance to French cooking.We'll uncover the history of French sauces, tracing their evolution from the thick, spice-laden concoctions of the Middle Ages to the refined creations of the 17th century, shaped by visionary chefs like La Varenne. And of course, we'll celebrate Auguste Escoffier, the culinary genius who codified the five “mother sauces” — béchamel, velouté, espagnole, tomato, and hollandaise. These timeless foundations form the building blocks of classical French cuisine and continue to influence kitchens worldwide.French sauces are also deeply tied to place. In Burgundy, wine reductions create bold and hearty flavors, while Provence favors lighter, olive oil and tomato-based sauces. Normandy leans into its dairy heritage with cream and cider-infused sauces, and the South-West embraces indulgence with duck, foie gras, and Armagnac. Each region of France has its own saucy story to tell, shaped by its landscape, traditions, and local ingredients.Whether you're a professional chef, a passionate home cook, or simply a lover of French food, this episode will give you a new appreciation for sauces as the backbone of gastronomy. So grab a glass of wine and join host Andrew Prior as we kick off Saucy September — a month-long celebration of French sauces on Fabulously Delicious: The French Food Podcast.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send us a textThis week on Fabulously Delicious: The French Food Podcast, it's Revisit Sunday! We're diving back into the beloved A to Z of French Herbs series to rediscover one of France's most magical and mysterious plants: Angelica. Known for its unique flavor and rich history, Angelica is more than just an herb — it's a symbol of tradition, legend, and culinary creativity.From medieval folklore where Angelica was believed to ward off evil spirits, to its role in protecting people during the plague, this fascinating plant has always carried an air of mystique. But beyond legend, Angelica has been prized for its medicinal uses — from soothing digestion to calming anxiety — and continues to be appreciated for its healing properties today.In the kitchen, Angelica shines in both sweet and savory creations. Most famously, it's candied and used in France's traditional Galette Charentaise, a buttery regional cake from the Charente. But you might be surprised to learn that Angelica root is also a key ingredient in gin and vermouth, adding depth and complexity to cocktails enjoyed around the world.Join host Andrew Prior as we revisit the story of Angelica, exploring its history, uses, and enduring place in French cuisine. Whether you're a food lover, a history buff, or just curious about the herbs that flavor French life, this episode is a delicious reminder of why the A to Z of French Herbs series remains a fan favorite.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send us a textBleu d'Auvergne: The Creamy Blue Jewel of Central FranceIn this episode of Fabulously Delicious: The French Food Podcast, we dive into Bleu d'Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue veins and velvety texture, this beloved French cheese has been delighting taste buds since the 19th century. From its rustic beginnings on the volcanic highlands of the Massif Central to its celebrated status as a Protected Designation of Origin (PDO) cheese, Bleu d'Auvergne is a story of tradition, terroir, and innovation.We'll explore the fascinating history of this cheese, including its connection to Laqueuille blue and the role of Antoine Roussel — the clever Auvergne native who perfected the art of blue veining in 1854. With his curiosity and pharmacy training, Roussel unlocked the secret that gave Bleu d'Auvergne its characteristic marbling, forever changing the landscape of French cheesemaking.Of course, no French cheese story is complete without discussing taste. Bleu d'Auvergne is famous for being strong and pungent, yet creamier, butterier, and less salty than many other blue cheeses. We'll talk about its distinctive aroma, smooth texture, and the way it balances boldness with accessibility, making it a favorite both for seasoned blue-cheese lovers and those just beginning their journey into the world of French fromages.And finally, we'll savor the best ways to enjoy it: whether crumbled into a fresh salad, stirred into a rich pasta sauce, or paired with a sweet Sauternes, robust red wine, or even a dark, malty beer. Bleu d'Auvergne is not just a cheese — it's a taste of Central France itself, a perfect example of how history, culture, and landscape can come together in something truly, fabulously delicious.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send us a textJoël Robuchon was more than just a chef — he was a culinary icon whose influence reached far beyond France. With over 30 Michelin stars to his name, he was the most decorated chef in history, yet he always championed simplicity, precision, and respect for ingredients. From his famous pommes purée to the innovative Atelier de Joël Robuchon concept, he forever changed the way the world experienced French cuisine.In this episode of Fabulously Delicious: The French Food Podcast, we dive into the extraordinary life and legacy of Robuchon. From his early years in Poitiers to becoming the “Chef of the Century,” we explore how he combined discipline, creativity, and passion to set new standards in the kitchen. His story is one of hard work, groundbreaking ideas, and an unwavering pursuit of perfection.We'll also hear some of the most heartfelt tributes from chefs, protégés, and even world leaders who were touched by his talent. From Emmanuel Macron to Yannick Alléno and Eric Ripert, their words reflect the immense respect Robuchon commanded in the culinary world. These voices remind us that while he may be gone, his influence continues to inspire chefs and food lovers everywhere.So pour yourself a glass of wine, slice into some good French cheese, and join me as we celebrate the life of Joël Robuchon — a man who proved that cooking could be both simple and extraordinary. This is the story of one of the greatest chefs the world has ever known.Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Send us a textIn this revisited episode of Fabulously Delicious: The French Food Podcast, we continue our journey through the A to Z of French herbs with a fascinating entry — Alfalfa, or Luzerne as it's known in France. While not technically a herb but rather a legume, alfalfa has long been used in ways similar to herbs, both in the kitchen and in traditional medicine. From its vibrant purple flowers to its deep-reaching roots, alfalfa has a history as rich and layered as French cuisine itself.We'll uncover alfalfa's story, from its origins in South Central Asia to its arrival in Europe with the Ancient Greeks and Romans. You'll learn how this humble plant became a staple crop in France, where it thrives particularly in regions like Champagne-Ardenne. Beyond the fields, we'll also explore how alfalfa sprouts and seeds find their way onto French tables, adding crunch and nutrition to salads, sandwiches, and even dietary supplements.Alfalfa is more than just food — it's medicine too. For centuries, both Western and Chinese traditions have used alfalfa in teas and tonics to support digestion, weight loss, and even asthma. We'll dive into the nutritional benefits of this versatile plant, which is packed with vitamins and minerals, making it a true “superfood” long before the term became trendy.So, pour yourself a glass of wine, break a baguette, and settle in as we revisit the story of alfalfa in France. Whether you know it best as a crunchy sprout, a traditional tonic, or an agricultural powerhouse, this episode will give you a whole new appreciation for the role alfalfa plays in French cuisine and culture.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Send us a textIn this episode of Fabulously Delicious, we're unpacking The Art of the French Picnic—a beloved tradition that's as much about atmosphere and connection as it is about delicious food. From the crusty baguette to the chilled bottle of rosé, we explore how the French have perfected the joy of dining al fresco. Whether you're in a Parisian park, a vineyard in Provence, or beside a quiet riverbank, the French picnic is a cultural ritual worth savoring.We'll take you through the origins of picnicking in France, from humble country meals shared by farm workers to the refined fêtes champêtres enjoyed by aristocrats, and even the grand gatherings of today—like the record-breaking picnic along the Champs-Élysées. Along the way, we'll peek into history, art, and literature, discovering how picnics have been immortalized in paintings, novels, and unforgettable film scenes.Of course, no French picnic is complete without the right spread. I'll share what to bring beyond the food, the must-have drinks, and the classic flavors that make a French picnic so special—from cheese and charcuterie to fresh fruit, pastries, and regional specialties. Whether you prefer a rustic country basket or an elegant gourmet affair, there's inspiration here for every style.So pour yourself a glass of something chilled, tear into a crusty loaf, and join me for a celebration of food, friends, and French joie de vivre. By the end of this episode, you'll be ready to pack your own basket and embrace one of France's most delightful culinary traditions.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Send us a textFew desserts capture the essence of French pâtisserie quite like the tarte au citron. Elegant, tangy, and perfectly balanced, this classic pairs crisp, buttery pâte sucrée with a silky lemon cream that dances between sweet and tart. And then there's its show-stopping cousin — the tarte au citron meringuée — with peaks of golden, fluffy meringue adding drama and sweetness to every bite. In this episode of Fabulously Delicious, we dive deep into the world of these beloved tarts, exploring what makes them so irresistible and why they've stood the test of time in French cuisine.We'll journey through the history of the lemon tart, from its early beginnings in English kitchens and Italian palaces to the refinements of French pastry chefs in the 18th and 19th centuries. Along the way, we uncover how lemons made their way to France, the role of Mediterranean citrus-growing regions like Menton, and how this sunny fruit became a staple in French gastronomy. We'll also look at the origins of meringue and how it became the perfect match for lemon's sharp brightness.Of course, this episode isn't just about history — it's about flavour. We'll break down the essential ingredients that make the perfect tart, from the butter-rich pastry to the smooth lemon curd and the choice between Italian and French meringue. And we'll explore how different versions of the lemon tart have evolved around the world, each with their own unique twists, from British simplicity to Italian citrus elegance.Whether you're a lifelong lover of tarte au citron, a fan of lemon meringue pie, or simply curious about the stories behind France's sweetest creations, this episode will leave you craving something delicious and a little bit zesty. So, pour yourself a cup of coffee — or perhaps a glass of Champagne — and join me, Andrew Prior, as we celebrate one of France's most fabulously delicious desserts.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Send us a textIn this special revisit episode of Fabulously Delicious: The French Food Podcast, we return to one of our most loved series — the A to Z of French Herbs — to rediscover a plant that's as intriguing as it is bold: Absinthe, also known as wormwood. Far more than just the legendary green spirit, this herb has a rich history in French cuisine, medicine, and folklore. From ancient Greece to the cafés of Paris, absinthe has left its unmistakable mark on culture and gastronomy.We'll explore wormwood's origins, from its growth in North Africa and Eurasia to its medicinal use dating back to 1552 B.C. Discover how it found its way into drinks like vermouth and bitters, spiced mead in the Middle Ages, and even became a natural pesticide in organic gardens. Along the way, we'll uncover its myths, its medicinal risks, and its reputation as both a healing tonic and a dangerous indulgence.Absinthe's influence in French cuisine is equally fascinating. You'll hear how chefs have used it to season meats, fish, oysters, and escargot, as well as in a striking 1889 creation — Absinthe Sorbet — served to celebrate the unveiling of the Eiffel Tower. We'll also discuss its place in art and literature, from Shakespeare's Romeo and Juliet to its infamous association with bohemian Paris.So pour yourself a glass of wine, slice some baguette, and join me for this deep dive into the bitter, aromatic world of absinthe. Whether you're a longtime listener or discovering the A to Z of French Herbs for the first time, this episode is a journey into the flavours, stories, and culinary magic that make French food so endlessly captivating.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Send us a textLe Petit Lexique - French food terms explained - ApéroIn this first episode of Le Petit Lexique: French Food Terms Explained, we dive into one of France's most beloved daily rituals: l'apéro. Short for apéritif, apéro is so much more than a pre-dinner drink — it's a cherished social custom that marks the transition from day to evening, work to leisure, and solitude to connection. Whether shared with family on a quiet terrace or with friends in a bustling Parisian bar, apéro captures the very essence of French conviviality.We explore the history of apéro, tracing its origins from ancient civilizations to modern-day café culture. From medicinal herbal wines in the Middle Ages to Joseph Dubonnet's quinine-based creation in the 19th century, the evolution of the apéritif tells us much about the French relationship with food, drink, and health. Today, apéro is both timeless and ever-evolving, with traditions varying across regions and generations.Of course, no apéro is complete without the drinks and snacks that make it so deliciously French. We take a look at the classic and regional beverages — from Pastis and Kir to Pineau des Charentes and Suze — as well as the essential nibbles that accompany them. Whether it's a simple bowl of olives and nuts or an elaborate spread of charcuterie, cheese, and savory pastries, apéro is all about pleasure without pretense.And if you've ever heard of a dîner-apéro, we've got that covered too! Find out how the French have turned this beloved ritual into a casual, satisfying alternative to a sit-down dinner. So pour yourself a glass, grab a few tasty bites, and join us as we celebrate the art of apéro — only on Fabulously Delicious: The French Food Podcast. Bon appétit and santé!Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Oysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious, we're diving deep into the briny world of French oysters to explore their history, cultural significance, and enduring place at the French table, especially during the festive season.From the chilly waters of Normandy to the sun-drenched lagoons of the Mediterranean, France's diverse coastal landscapes have made it the top oyster producer and consumer in Europe. We'll uncover how oysters are farmed, the difference between flat and cupped varieties, and what makes regions like Marennes-Oléron and Arcachon so vital to the industry. You'll also learn about the fascinating science behind triploid oysters and how French innovation helped change oyster farming forever.Of course, no episode about oysters would be complete without talking about how the French enjoy them — raw, baked, grilled, or refined in claires. I'll also share some classic oyster dishes, tips on preparing them at home, and the deep-rooted tradition of serving oysters at Christmas and New Year's celebrations in France.So whether you're an oyster aficionado or just curious about what makes these shellfish so fabulous, pour yourself a glass of crisp white wine and get ready for a salty, celebratory journey into the world of French oysters. Bon appétit!Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France's most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that's as flavourful as the dish itself. Whether you're a seasoned Francophile or just discovering the joys of French cuisine, this episode is a warm invitation to explore the heart and heritage of this timeless recipe.Host Andrew Prior, former MasterChef Australia contestant and now a French food devotee living in the countryside, takes us on a journey through the history, legends, and regional variations of Coq au Vin. From Burgundy's bold reds to the nutty whites of the Jura and even bubbly Coq au Champagne, we unpack how different wines across France inspire local twists on this hearty dish—each one steeped in tradition and local pride.We'll also explore how Coq au Vin became a global sensation, thanks in part to the legendary Julia Child, and hear how it played a pivotal role in Andrew's own culinary journey during a high-stakes moment on MasterChef. It's a dish that not only brings people together around the table, but also connects past and present with every slow-simmered bite.So grab a glass of wine, tear off a piece of crusty baguette, and settle in for a deliciously cosy episode. Whether you're planning to cook it yourself or simply want to savour the story, this episode is your perfect guide to the soulful, saucy magic that is Coq au Vin.Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Crème Fraîche: A Culinary Tale of Culture and CreamFew ingredients embody French culinary charm quite like crème fraîche. Rich, tangy, and endlessly versatile, this cultured cream has long been a quiet hero in French kitchens — spooned over tarts, whisked into sauces, or served alongside the ripest summer fruit. But where did this luxurious cream come from, and what makes it so uniquely French?In this episode of Fabulously Delicious, we delve into the origins of crème fraîche, from its humble beginnings on rustic dairy farms in Normandy and Brittany to its celebrated status in today's culinary world. We'll explore the science behind its smooth texture and subtle tang, uncovering how live cultures, fermentation, and fat content all play a role in creating this iconic ingredient. Plus, we discuss the key differences between raw and pasteurised varieties, and the importance of terroir in French dairy traditions.We'll also take a closer look at Isigny's prestigious AOC crème fraîche, the only French cream to hold this protected designation. Discover what makes it so special — from the lush pastures of the Bessin and Cotentin regions to the slow, artisanal maturing process that gives it its rich ivory hue and delicate flavour. And we'll journey beyond France to see how crème fraîche compares with sour cream and similar cultured creams around the world.Whether you're a seasoned chef or a curious foodie, this episode will inspire you to see crème fraîche in a new light — not just as a dairy product, but as a symbol of French culinary heritage. So grab a spoon, and join us as we celebrate one of France's most fabulously delicious creations.Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the extraordinary life and culinary legacy of Paul Bocuse, one of the most influential chefs in the history of French cuisine. Known as the “Pope of Gastronomy,” Bocuse revolutionized modern French cooking while fiercely preserving the traditions that made it so beloved. From his humble beginnings near Lyon to becoming a three-Michelin-starred chef for over 50 years, Bocuse's story is one of passion, innovation, and timeless excellence.We explore every fascinating chapter of his life — his celebrated title of Meilleur Ouvrier de France, the creation of the world-renowned Soupe VGE, and his global influence through restaurants, brasseries, and the prestigious Bocuse d'Or competition. Beyond the kitchen, we also look at his complex personal life, including the relationships that shaped him, and the family legacy that continues to honor his name today.Listeners will learn how Bocuse helped define and popularize nouvelle cuisine, mentored generations of chefs, and brought French food to international stages from Disney World to Japan. You'll also hear touching reflections on his passing, the tributes he received, and why even today, his impact on gastronomy remains unmatched.Whether you're a devoted foodie, a Francophile, or simply love a good story about brilliance, resilience, and flavor, this episode is for you. Tune in, and let's celebrate the man who turned cooking into a lifelong art form — Paul Bocuse. Bon appétit!Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

BouillabaisseMarseille's Iconic Fish Stew and Its Delicious HistoryBouillabaisse: Marseille's Iconic Fish Stew and Its Delicious History dives deep into the origins, evolution, and cultural legacy of one of France's most beloved regional dishes. Originating in the sun-drenched port city of Marseille, bouillabaisse began as a humble fisherman's stew, made with the catch of the day that couldn't be sold at the market. Today, it's a celebrated cornerstone of Provençal cuisine — rich in flavour, history, and tradition.In this episode of Fabulously Delicious: The French Food Podcast, we explore how bouillabaisse transformed from a rustic necessity into a refined restaurant staple. You'll hear about the traditional ingredients that give it its unmistakable aroma — saffron, garlic, fennel, orange zest, and the freshest Mediterranean fish — as well as the famed ritual of serving the broth and fish separately. We also uncover the cultural significance of the dish and its connection to Marseille's working-class roots and seafaring spirit.We discuss the modern bouillabaisse renaissance, how Michelin-starred chefs are putting their own spin on the classic, and where to find the most authentic versions of it today. Whether you're planning a culinary trip to the south of France or just curious about French food history, this episode is your perfect guide to understanding why bouillabaisse remains such a powerful symbol of Marseille and Provençal identity.Don't forget — you can find more on bouillabaisse and other French culinary delights in the latest episode of Fabulously Delicious wherever you listen to podcasts. Hit follow, leave a review, and join us as we celebrate the most iconic dishes, chefs, and traditions from the heart of French cuisine.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/paris-food-guide/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city Also available on Amazon and Kindle.For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France.Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠⁠⁠⁠⁠⁠ for more information.Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠⁠⁠⁠⁠⁠contact@andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠ for a chance to be featured on the podcast or his blog.Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Hosted on Acast. See acast.com/privacy for more information.

Rocamadour et Cabécou de Rocamadour Rocamadour - A Cheese Named After a Fairytale Village Step into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to centuries-old sanctuaries. But this isn't just a tale of picturesque landscapes—it's the story of a cheese as enchanting as the village itself. In this episode, we uncover the rich heritage and creamy magic of Rocamadour cheese, one of France's most beloved goat's milk treasures. We'll explore the origins of Rocamadour cheese, from its first written mention in 1451 as a form of tax payment, to its elevation to national fame when it was served to President Raymond Poincaré in 1913. Discover how this small but mighty cheese earned its AOP status and carved out a place at the heart of French gastronomy. This is more than a cheese—it's a symbol of regional pride and artisanal dedication. You'll also get an inside look into the traditional methods used to craft Rocamadour: the slow curdling, delicate molding, and careful affinage that create its soft texture and signature nutty flavor. Whether served fresh and young or aged for deeper complexity, Rocamadour cheese delivers a taste of southwest France's unique terroir in every bite. Plus, I'll share serving tips, wine pairings, and why Rocamadour should be on every cheese lover's must-try list. And if you're hungry for more cheese stories, be sure to check out our past episodes with cheese legend Will Studd, cheesemonger Patrick Ambrosio on Mont d'Or, and cheese devotee Jenifer Cantal on the bold beauty of Cantal. Let's get fabulously cheesy together! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city⁠⁠⁠⁠⁠⁠ Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠⁠⁠⁠⁠⁠ for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠⁠⁠⁠⁠⁠contact@andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Step into the deliciously nostalgic world of early 20th-century Paris, where a young woman named Ginette Mathiot was about to change the course of French home cooking forever. In this episode of Fabulously Delicious, we explore the remarkable life and legacy of the woman behind Je Sais Cuisiner — the beloved cookbook that became a fixture in kitchens across France and beyond. Born Geneviève Mathiot in 1907, Ginette's life was shaped by discipline, resilience, and an unshakable dedication to education and food. While she never followed her dream of becoming a doctor, Ginette instead turned her focus to household sciences — not the kind of “home ec” you might imagine, but a deeply respected academic field in France. Her journey from young teacher to best-selling author of more than 30 cookbooks is a story of determination, quiet rebellion, and clever culinary innovation. From classic French fare to adventurous international dishes, her recipes brought confidence and competence to millions of home cooks. We'll uncover little-known facts, like how Ginette's love life was thwarted by religious expectations, and how one of her most famous works was originally co-credited to someone who didn't write a word. We'll also explore the cultural and historical context that made her work so impactful — from post-war publishing struggles to her forward-thinking inclusion of global cuisines long before it was trendy. Whether you're a seasoned Francophile, a cookbook collector, or simply love a good underdog story with a delicious twist, this episode is a celebration of a true culinary pioneer. Ginette Mathiot may have lived quietly, but her influence has been anything but — her recipes continue to simmer, bake, and inspire in kitchens all over the world. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city⁠⁠⁠⁠⁠ Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠⁠⁠⁠⁠ for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠⁠⁠⁠⁠contact@andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

All About French Honey: From Provençal Lavender to Paris Rooftop Hives France is famous for its wine, cheese, and pastries—but did you know it's also home to some of the world's most delicious and diverse honey? In this sweet episode of Fabulously Delicious, we're diving deep into the golden world of French honey, or miel. From the floral fields of Provence to the rugged chestnut forests of Corsica and even the rooftops of Paris, French honey tells a story of terroir, tradition, and taste. We'll explore the most beloved regional varieties of French honey, like miel de lavande, miel de sapin, miel de châtaignier, and miel d'acacia, uncovering the unique flavors and landscapes behind each jar. You'll learn what makes French honey so highly prized, how strict labeling and AOP protections ensure quality, and why beekeeping in France is as much about heritage as it is about honey. But honey in France isn't just for toast or tea. We'll also talk about how it's used in classic French cuisine, from savory glazes on duck and pork to traditional dishes like pain d'épices and vinaigrettes that balance sweet and sharp. Plus, we'll share how French people enjoy honey daily—from local markets to Michelin-starred menus. So pour yourself a cup of herbal tea, drizzle a little honey on a warm baguette, and join us as we celebrate the sticky, golden nectar that's been sweetening French life for centuries. Whether you're a foodie, a Francophile, or just love learning about the delicious details of French culture, this episode is for you. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city⁠⁠⁠⁠ Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠⁠⁠⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠⁠⁠⁠ for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠⁠⁠⁠contact@andrewpriorfabulously.com⁠⁠⁠⁠⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's delectable episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes listeners on a cinematic journey celebrating the rich intersection of French cuisine and film. Timed to coincide with the glittering start of the Cannes Film Festival, this episode explores how French gastronomy has taken center stage in some of the most memorable food-focused films. From palace kitchens to rustic countryside fare, the episode dives into stories where food isn't just a background detail — it's a central character. First up is Haute Cuisine (Les Saveurs du Palais), a film inspired by Danièle Mazet-Delpeuch, the first female chef to cook for the French president. Andrew walks us through this sumptuous, real-life tale of culinary passion and political pressure, reflecting on the beauty of traditional regional cooking and its quiet power in even the most formal settings. With behind-the-scenes trivia and reflections on Catherine Frot's acclaimed performance, the film serves as a perfect entrée to the episode's theme: food as memory, resistance, and art. Then it's on to Le Chef (Comme un Chef), a rollicking comedy that pairs classic French cooking with modern chaos. Andrew explores the film's humor and heart, as well as the tug-of-war between culinary tradition and innovation. Featuring Jean Reno and Michaël Youn, Le Chef playfully pokes fun at molecular gastronomy while reaffirming the joy and timelessness of French cuisine. It's a reminder that behind every Michelin star is a lot of butter, a few egos, and a shared love of good food. And of course, no conversation about food in cinema would be complete without a nod to Babette's Feast, the Danish masterpiece that so perfectly embodies the spirit of French dining that it simply had to be included. Whether you're a film buff, a food lover, or a little bit of both, this episode is a feast for the senses. So pour a glass of wine, grab a chunk of baguette, and settle in for a fabulously delicious celebration of French cuisine on the big screen. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city⁠⁠⁠ Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠⁠⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠⁠⁠ for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠⁠⁠contact@andrewpriorfabulously.com⁠⁠⁠⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this deliciously cheesy episode, we shine a spotlight on Cabécou — a small but mighty goat cheese that's full of character and deeply rooted in French culinary history. Often no bigger than the palm of your hand, Cabécou hails from the picturesque regions of Nouvelle-Aquitaine and the Massif Central. But don't let its size fool you: this creamy gem has a rich past, a distinctive flavor, and a name steeped in the lyrical tones of the Occitan language. We'll explore Cabécou's fascinating origin story, tracing its roots back to the Middle Ages and the arrival of goats during the Arab invasion of southern France. You'll learn how its name — derived from “cabe” (goat) and “cou” (little) — offers a charming linguistic window into the local culture. Plus, we take a deep dive into the regions that nurture this cheese to perfection, from the wild, rugged landscapes of the Massif Central to the lush, goat-dotted pastures of Nouvelle-Aquitaine. Of course, no episode of Fabulously Delicious would be complete without a sensory journey. Andrew describes the texture, taste, and ideal season for enjoying Cabécou at its finest — think creamy, nutty, and tangy notes that intensify with age. Whether you're grilling it for a gooey treat, pairing it with walnuts and honey, or adding it to a simple cheese board, you'll be inspired to savor this French treasure in your own kitchen. So grab your baguette, pour a glass of wine, and join us on this mouthwatering journey through the hills and markets of southwest France. Whether you're a seasoned cheese lover or just beginning your French fromage adventure, this episode will leave you dreaming of your next bite of Cabécou. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city⁠⁠ Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠⁠ for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠⁠contact@andrewpriorfabulously.com⁠⁠⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit A Taste of Paris In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the taste of Paris in a conversation I had with Mathidle Devine. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover all about the taste of Paris festival. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city⁠⁠ Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠⁠ for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠⁠contact@andrewpriorfabulously.com⁠⁠⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Fabulously Delicious, The French Food Podcast, we set the table for one of France's most theatrical desserts: the Crêpe Suzette. A delicate pancake bathed in a luscious, citrusy, and buttery sauce, then flambéed with flair—this dessert is as much a visual performance as it is a culinary delight. But beyond the flame and flavor lies a mystery: who really invented it? Was it a young apprentice serving royalty, a Parisian actress with stage presence to spare, or a romantic royal rendezvous? Host Andrew Prior takes listeners on a journey through the tangled, tantalizing tales of Crêpe Suzette's origin. From Henri Charpentier's alleged kitchen mishap for the Prince of Wales, to the stage antics of actress Suzette Reichenberg and the culinary refinement of legendary chef Auguste Escoffier, this episode dives deep into competing claims, cultural context, and delightful drama. Even Larousse Gastronomique chimes in with its own skeptical take on the more romanticized versions. As always, Andrew spices up the storytelling with fascinating historical detail, a dash of wit, and plenty of gastronomic insight. Alongside the main origin stories, he shares how Crêpe Suzette evolved through time with creative variations across France—like the whisky-flambéed Micheline Crêpe from Bordeaux, or the fruity Laurette pancakes served with Bar-le-Duc jam. It's a delicious reminder that French cuisine is always reinventing itself while honoring tradition. Whether you're a fan of flambé, a French food lover, or just here for the stories behind the classics, this episode is your perfect serving of dessert history with a side of showbiz. So, pour yourself a glass of something bubbly and enjoy the magic behind one of France's most iconic sweets. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠www.andrewpriorfabulously.com⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city⁠ Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit ⁠https://www.andrewpriorfabulously.com/vienne-residencies⁠ for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠⁠contact@andrewpriorfabulously.com⁠⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Marie-Antoine Carême wasn't just any chef—he was the chef des rois et le roi des chefs (the chef of kings and the king of chefs). In this episode of Fabulously Delicious: The French Food Podcast, we delve into the life of this trailblazing culinary artist who revolutionised French cuisine during a time of great upheaval, from the French Revolution to the fall of Napoleon. Known for his towering pièces montées and meticulous codification of French sauces, Carême helped lay the foundations for haute cuisine as we know it. But Carême's talents weren't confined to the kitchen. He cooked for the likes of Napoleon, the future George IV of England, and Russian Tsar Alexander I, and spent significant time in the service of the famously strategic Talleyrand. Could it be that Carême's placement in such elite circles had more to do with politics than pastry? A new Apple TV series hints at a fascinating subplot: was Carême a spy? In this episode, we unpack the facts and the fictions. Was Carême truly passing secrets along diplomatic corridors under the guise of preparing extravagant banquets? Or is this just a delicious layer of historical speculation? While the evidence is far from definitive, the possibility adds an irresistible flavour to the story of a man who cooked for the most powerful men in Europe. Join us as we explore Carême's early life as an abandoned child in Paris, his rise through the culinary world, his groundbreaking contributions to French gastronomy, and the tantalising rumours that swirl around his legacy. Whether he was simply a chef or something far more mysterious, one thing is certain: Carême changed the way the world eats—and maybe, just maybe, the way it thinks. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠www.andrewpriorfabulously.com⁠. For a signed and gift-packaged copy of the book, visit ⁠https://www.andrewpriorfabulously.com/product-page/paris-a-fabulous-food-guide-to-theworld-s-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/vienne-residencies for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email ⁠contact@andrewpriorfabulously.com⁠ for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Fabulously Delicious: The French Food Podcast as we dive into the extraordinary life and legacy of Urbain Dubois, one of the most influential French chefs of the 19th century. From his humble beginnings in the charming Provençal town of Trets to cooking for European royalty, Dubois helped shape modern French gastronomy. Discover how this culinary innovator transformed the way we dine—introducing the elegant Service à la Russe, revolutionizing food presentation, and leaving an indelible mark on fine dining across the world. In this episode, we explore Dubois's early training in Paris's most prestigious kitchens and his time working under culinary greats like Adolphe Dugléré. Learn about his iconic dish, Veal Orloff, and how it showcased the refined techniques and layered flavors that defined haute cuisine. We also journey through his years in Berlin, where he served as personal chef to King Wilhelm I of Prussia, crafting exquisite French menus tailored to the imperial court. Dubois was more than a chef—he was a prolific writer whose beautifully illustrated cookbooks helped codify classical French cuisine. We discuss his groundbreaking works, including La Cuisine Classique, Cuisine de Tous les Pays, and La Grande Cuisine Artistique, which remain essential references for professional chefs today. His attention to detail, passion for elegance, and belief that food should be both delicious and beautiful continue to influence the world of gastronomy. Whether you're a foodie, a history buff, or a lover of French culture, this episode is a celebration of culinary artistry at its finest. Discover how Urbain Dubois elevated the role of the chef and helped establish the timeless traditions that define French cuisine. Tune in now to Fabulously Delicious and step into the fascinating world of one of France's most iconic culinary masters. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Story of Alexis Soyer The French Chef Who Revolutionized Cooking In this episode of Fabulously Delicious: The French Food Podcast, we dive into the remarkable life of Alexis Soyer, one of the most innovative and influential chefs of the 19th century. From his humble beginnings in France to becoming the most celebrated chef in Victorian England, Soyer's career was nothing short of extraordinary. He revolutionized cooking techniques, introduced new kitchen equipment, and even played a crucial role in feeding soldiers during the Crimean War. But who was the man behind these groundbreaking achievements? Join us as we explore Soyer's culinary genius, his impact on both haute cuisine and mass catering, and his enduring legacy in the world of food. We uncover how he modernized kitchens, pioneered gas stoves, and wrote bestselling cookbooks that made fine dining accessible to all. His passion for innovation extended beyond the kitchen—he used his talents to combat famine and improve nutrition for the less fortunate, leaving a lasting mark on food history. Whether you're a food history buff, a fan of French cuisine, or simply love a great story, this episode is for you. Discover how Alexis Soyer's influence shaped modern gastronomy and why he remains a legendary figure in the culinary world. Tune in now to Fabulously Delicious: The French Food Podcast, and don't forget to subscribe for more delicious deep dives into France's rich food culture! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit Coffee in France In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about coffee in France a conversation I had with Chris Fone. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit The Story of Jean Anthelme Brillat-Savarin In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our fourth series of Fabulous Delicious The French Food Podcast about the life of Jean Anthelme Brillat-Savarin Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit - Meres Lyonnaise In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our fourth series of Fabulous Delicious The French Food Podcast about the life of Julia Child. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit - A to Z of French Herbs - Yarrow In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast from the series A to Z of French Herbs about Black Elderflower. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit - A to Z of French Herbs - Black Elderflower  In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast from the series A to Z of French Herbs about Black Elderflower. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit The Story of Julia Child In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast about the life of Julia Child. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit Napoleons of France and Food Myths and Facts In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast about the food myths and facts of the three Napoleons of France. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit The Story of Auguste Escoffier In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our second series of Fabulous Delicious The French Food Podcast about the life of Auguste Escoffier. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit The Story of Marie Antoine Careme In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our second series of Fabulous Delicious The French Food Podcast about the life of Marie Antoine Careme. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Truffles: Unveiling the Mystique of France's Black Diamonds In this episode of Fabulously Delicious: The French Food Podcast, we delve into one of the most luxurious and mysterious ingredients in French cuisine—truffles. Often referred to as "black diamonds," these subterranean treasures have captured the hearts (and palates) of gourmets around the world. But what makes them so special? We uncover the fascinating science behind truffles, exploring their symbiotic relationship with tree roots and the unique conditions required for their growth. The art of truffle hunting, known as "cavage," is steeped in tradition and intrigue. From the historic use of truffle-sniffing pigs to today's expertly trained dogs, we take you behind the scenes of this age-old practice. You'll hear about the dedication of truffle hunters, or "trufficulteurs," and the secretive world of truffle spots, often guarded like family heirlooms. Plus, discover how regions like Périgord and Provence have become synonymous with these prized fungi. Truffles are more than just a culinary delight—they're a symbol of indulgence and history. We trace their journey from ancient folklore to the tables of European royalty and today's Michelin-starred kitchens. Along the way, we'll share stories about the truffle's enduring allure, including its role in classic French dishes and the vibrant festivals that celebrate its legacy. Whether you're a seasoned truffle enthusiast or curious about their mystique, this episode offers a delicious exploration of truffle culture in France. From their complex flavors to their role in French culinary heritage, join us as we uncover why truffles are a true gem of the gastronomic world. Bon appétit! Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit Seafood in France with Gabriel Gaté In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about French seafood with Gabriel Gaté. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Story of Francois Vatel In this captivating episode of Fabulously Delicious: The French Food Podcast, we delve into the extraordinary life of François Vatel, a culinary legend whose name is etched into the annals of French gastronomy. Born into humble beginnings in Tournai, Vatel rose to fame as a culinary innovator and maître d'hôtel, known for orchestrating some of the most opulent and ambitious feasts of the 17th century. From his early days as a pastry apprentice to serving the likes of Nicolas Fouquet and the Prince of Condé, Vatel's story is one of unmatched dedication, artistry, and the pursuit of perfection. We journey through Vatel's career highlights, including his role in the grandeur of the Château de Vaux-le-Vicomte and his later service at the Château de Chantilly. With meticulous detail and a flair for extravagance, Vatel organized banquets and festivities that dazzled royal courts, showcasing the best of French culinary craftsmanship. However, his relentless drive for perfection often came with immense pressure, leading to one of the most dramatic and tragic episodes in culinary history. Discover the events leading up to the ill-fated banquet of 1671 at the Château de Chantilly, where Vatel was tasked with hosting King Louis XIV and the court of Versailles. From unexpected guests to last-minute mishaps, the challenges he faced during the three-day celebration culminated in a tragic turn of events that would seal his place in history. This story reveals not only the immense pressure of serving royalty but also the human cost of ambition in an unforgiving world. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit French Bread with Katie Quinn In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about French bread that we enjoyed with Katie Quinn. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit - Pissaladière  Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible mark on the country's gastronomic history. This episode is all about the Pissaladière which some would say is the French version of a pizza. It comes from the Provence region and more specifically Nice and is one of the most delicious dishes in French cuisine some would say. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Revisit Macarons with Molly Wilkinson What's the difference between a macaron, macaroon, and Macron? Well, we are discussing this and so much more with our special guest today. Molly Wilkinson is a pastry chef trained at Le Cordon Bleu who left roles working in pastry shops in the USA to teach us pastry in her fabulous Versailles kitchen. That's why I like to call Molly the princess of pastry. Today's topic on Fabulously Delicious is one that Molly is pretty much an expert on. Molly told me when she was working in Patisseries she would be making thousands of macarons a day. Amazing! So we learn from Molly what is a macaron and what the difference between a macaron and a macaroon is. Also, what's in the macaron as well as Ladurée one of her favorite places to get macarons in Paris. Then we chat about meringues as well and which is the best for macarons, Italian, French or Swiss. The place Molly mentioned that she worked in first in Paris was La Fabrique á Gateaux - https://www.instagram.com/lafabriqueagateaux Molly's book is available on Amazon* via the link here. https://amzn.to/3KqzBHi Check out Molly via the below details. Website: https://www.mollyjwilk.com Instagram: https://www.instagram.com/mollyjwilk Facebook: https://www.facebook.com/MollyJWilk TikTok: https://www.tiktok.com/@mollyjwilk Pintrest: https://www.pinterest.fr/mollywilk  Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Story of Fabulous French Chefs - Part Three In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Alain Senderens one of the founding fathers of Nouvelle Cuisine some would say. Then it's Mirielle Johnston a French cook and author who made her fame on UK televisions, Albert Roux the first French chef to have a three Michelin starred restaurant in the UK, Pierre Franey a French chef who took the hearts of the American television audience along with their stomachs and finally Françoise Fayolle on of the fabulous mere lyonnaise. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Spiced and Timeless: The Story of Pain d'Épices in French Cuisine In this episode of Fabulously Delicious: The French Food Podcast, we take you on a journey into the warm and spiced legacy of pain d'épices, one of France's most beloved and historic treats. From its origins in the kitchens of medieval Europe to its enduring presence in French bakeries and festive tables today, pain d'épices is so much more than a gingerbread loaf—it's a window into the heart of French culture and cuisine. Discover the fascinating history behind this spiced bread, a creation once inspired by honey-laden recipes brought to Europe by travelers along the Silk Road. We'll uncover how the town of Reims became synonymous with this delicacy, elevating it from humble beginnings to a symbol of artisanal craftsmanship in France. You'll also learn how pain d'épices evolved over centuries, shaped by local ingredients, regional flavors, and cultural traditions. This episode also explores pain d'épices' starring role in French gastronomy today. From being paired with foie gras in haute cuisine to its comforting presence in rustic, holiday celebrations, pain d'épices remains a versatile icon. We'll highlight its importance during festive seasons and how modern chefs continue to innovate with this time-honored classic. Finally, we reflect on the emotional connection this spiced bread holds for so many, both in France and around the world. Whether you're a foodie, a history lover, or just someone with a sweet tooth, this episode will leave you craving a slice of France's most flavorful bread. So, sit back, relax, and let's explore the delicious story of pain d'épices together! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Sweet Traditions: Exploring the 13 Desserts of Provence Christmas in Provence is a feast for the senses, and no tradition captures this spirit more vividly than the treize desserts. This cherished custom of 13 desserts, steeped in symbolism and history, is more than just a culinary delight—it's a celebration of family, faith, and the bountiful gifts of the region. In this episode of Fabulously Delicious: The French Food Podcast, we delve into the enchanting world of the treize desserts, exploring their origins, meanings, and the special role they play in Provencal Christmas celebrations. From the humble quatre mendiants, symbolizing monastic orders, to the vibrant array of fresh fruits, nougats, and regional specialties like calissons d'Aix and pompe à l'huile, each dessert carries its own story. Learn how this delightful tradition emerged from centuries-old customs and evolved over time, becoming a hallmark of holiday festivities in Provence. We'll uncover how these desserts reflect the region's rich agricultural bounty, its deep religious roots, and the sheer joy of sharing food with loved ones. Join host Andrew Prior as he paints a vivid picture of Christmas Eve in Provence. Picture the scene: a table draped in three white tablecloths, candles casting a warm glow, and 13 desserts inviting everyone to partake in their sweetness. Andrew takes us through the rituals, from the significance of tasting each dessert for good fortune to the unique twists modern families bring to this time-honored custom. Whether you're a dessert lover or someone who cherishes the stories behind culinary traditions, this episode will transport you to the heart of a Provencal Christmas. So, sit back, pour yourself a glass of wine, and enjoy the magic of the treize desserts. And who knows? You might even be inspired to create your own sweet celebration this holiday season! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bûche de Noël: A Delicious Slice of French Christmas Tradition The Bûche de Noël, or yule log cake, is a dessert steeped in history, tradition, and festive charm. In this episode, we unravel the story behind this iconic French Christmas treat, tracing its journey from a rustic hearthside ritual to the elegant centerpiece of holiday tables around the world. Discover how the humble wooden yule log inspired one of the most cherished creations in French pâtisserie, blending culinary artistry with seasonal symbolism. We'll delve into the fascinating origins of the Bûche de Noël, exploring its possible invention in 19th-century Parisian or Lyonnais kitchens, and uncover the debate surrounding its true creator. Along the way, you'll hear about the first written recipes for the edible log and how celebrated chefs like Félix Bonnat and Pierre Lacam contributed to its rise in popularity. With anecdotes about the evolution of its flavors and decorations, we'll celebrate the enduring appeal of this dessert. From the delicate génoise sponge rolled with buttercream to the intricate marzipan mushrooms and snow-like dusting of icing sugar, the Bûche de Noël is as much a visual masterpiece as it is a culinary delight. We'll dive into the meticulous techniques used to craft this festive cake and explore the creative twists modern pâtissiers have added to its design and flavor over the years. Whether you're a lover of French desserts, a curious foodie, or simply looking to add a touch of French tradition to your holiday celebrations, this episode offers a sweet and captivating journey into the heart of Christmas in France. Join us as we celebrate the Bûche de Noël—a dessert that brings history, artistry, and a little festive magic to the table. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Unwrapping the Advent Calendar: A French Christmas Tradition Christmas in France is a time of magic, tradition, and indulgence, and it all begins with the advent calendar. In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating history of advent calendars, from their humble beginnings in 19th-century Germany to their rise as a staple of French holiday celebrations. Discover how this cherished custom has evolved into a global phenomenon, with the French adding their signature touch of culinary elegance along the way. We'll explore the origins of advent, the Latin meaning of the word, and how early traditions like candle lighting and biblical storytelling gave birth to the idea of counting down the days to Christmas with a daily surprise. Learn how a German publisher revolutionized the advent calendar in 1908 and how the French took it to the next level with their invention of the chocolate-filled calendar in 1958. Advent in France is more than just calendars—it's a time of regional celebrations and vibrant festivals. From the parades and fireworks of Saint Nicholas Day in the north to the breathtaking Fête des Lumières in Lyon and the dazzling lights of the Champs-Élysées in Paris, we'll uncover how advent brings communities together across France. And, of course, we'll take a look at how French advent calendars have expanded beyond chocolate to include wine, macarons, charcuterie, and even craft beer! Whether you're a long-time lover of French food or simply curious about holiday traditions, this episode will inspire you to add a touch of French festivity to your holiday season. So, grab a cup of tea, hot chocolate, or mulled wine, and join us as we unwrap the story behind advent calendars and kick off a month-long celebration of French Christmas traditions! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Remembering Forest Collins: The Spirit of Absinthe and Paris' Cocktail Scene Welcome to Fabulously Delicious, The French Food Podcast, where we explore the wonderful world of French cuisine, culture, and everything delicious. Today's episode is a special one—it's both a revisit and a tribute. This past week, the food and drink world lost an incredible voice, and I lost a friend and inspiration. Forest Collins, the brilliant mind behind the 52 Martinis blog and Paris Cocktail Talk podcast, sadly passed away. Forest was so much more than just a cocktail enthusiast. She was a passionate champion of Paris's vibrant drinks scene—not just the drinks themselves but the people, the stories, and the places that made it all come alive. I first met Forest in Paris years ago, long before I started this podcast. Her warmth, knowledge, and sheer love for what she did were unforgettable. She was a member of the World's 50 Best Bars Academy and served as President of the France chapter of Les Dames d'Escoffier, an organization devoted to women in the culinary and beverage industries. When I started Fabulously Delicious, Forest was one of the first people I reached out to as a guest. She was thrilled to join me to talk about Absinthe, a drink with as much intrigue and mystique as Forest herself. She didn't just share her expertise—she also generously connected me with other wonderful guests like Tanisha and Preston Mohr, further enriching this podcast. So, in memory of Forest and to celebrate her remarkable spirit, I wanted to revisit this fabulous episode. Together, we'll not only learn about the fascinating world of Absinthe but also get to know the extraordinary person Forest was. Forest, this one's for you https://52martinis.com/ Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Baguette Laonnaise: A French Cheese with a Peppery Flair In this episode of Fabulously Delicious: The French Food Podcast, we delve into the fascinating world of Baguette Laonnaise, a unique washed rind cheese from northern France. This rectangular delight, known for its peppery twist and herbal undertones, hails from the historic regions of Picardie and Thiérache, particularly the city of Laon. With its distinct size and shape, a creamy interior, and its bright orange-red rind, the cheese is a true testament to France's artisanal cheese-making traditions. Listeners will uncover the intriguing history behind this cousin of Maroilles cheese, including stories of its potential royal connections. From the dauphin's supposed preference for this milder, spiced variation to the legends of its creation as a tribute during the time of Charles VII, Baguette Laonnaise's origins are as rich and layered as its flavor. We'll explore the artisanal process behind this cheese, from the addition of black pepper and tarragon to the milk curd to its careful aging in humid cellars. Finally, we'll discuss how to enjoy Baguette Laonnaise at its best, including the ideal wine pairing—Riesling. Whether you're a cheese connoisseur or a curious foodie, this episode promises to deepen your appreciation for one of France's lesser-known but utterly delectable cheeses. Tune in to savor the story of a cheese that blends tradition, flavor, and history in every bite! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices