Podcasts about Tarte

durée : 00:04:54 - À la source - par : Mattéo Caranta - Zohran Mamdani, élu à la mairie de New York, se revendique socialiste. Une affiliation inédite dans l'histoire de la ville, en contraste avec la quasi-inexistence du socialisme dans l'histoire des Etats Unis.

Aujourd'hui, Flora Ghebali, entrepreneure dans la transition écologique, Mourad Boudjellal, éditeur de BD, et Patrick Sébastien, chanteur, imitateur et animateur à la personnalité singulière, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Woah, this is a show FULLLLL of goodness today! First up is Michele Zipp, a Wedding Officiant and ritualist, Reiki Master, writer, editor, and founder of Resisterhood New Paltz. They are well into their Red Tent Drive where the community comes together to donate menstrual hygiene products for those in need. All donations go to Family of New Paltz and their affiliates. Historically, this drive helps folks at Family throughout the year until the next drive. That's where you come in … helping them by donating maxi pads or money so they can purchase pads. Pads only as per Family and what's most requested and needed.They'll be celebrating the end of their drive with a Period Party, hoping to push the donations over the top, and celebrating their partners all in the name of dignity and love on Sunday, November 16th from 1pm until 2:30pm at Redeemer Church in New Paltz. With performances by Perennial and Resisterhood Community Choir featuring members of the B2s! Enter to win their amazing raffle — dinner and grounds tickets for two at Mohonk Mountain House. Enjoy some sweet treat offerings in our Bake Sale. A box/bag of pads will get you in the door (or a $10 suggested donation). Raffle tickets for Mohonk are $20.The drive ends November 30th and red tent boxes are located at Elting and Gardiner Library, The L Salon, Lush, Chroma, JEM, and Le Shag in Kingston.For those of you interested, Resisterhood Choir practice time is Mondays at 6pm at the Marbletown Community Center, by donation. And here's Resisterhood, the organization, on Facebook. You can also send an email to resisterhoodnewpaltz@gmail.com.Next on the show, I welcome two inspiring humans and hosts of the "show of the year," The Oldest Profession at Unicorn Bar Nov 14 Friday Nov 14 | Doors 5 pm | Show 6:30pm. The evening will include a dual pole performance by Ashley Molesso + Gentle Mothh, a 1 hour Performance - comedic history of Whore's written and performed by Kaytlin Bailey, and the Ishtar Collective Mutual Aid Table. Early Bird Tickets are $12 - $22 and $30 at the doorJoining me in conversation are Gentle Mothh, a queer, Southern, Taiwanese American artist and entertainer based in Kingston, NY whose work spans fashion, music, and advocacy. Her debut book,Giving Body, about lived experience and community around erotic labor, is out this fall with Eureka! Press. She is a student of Traditional Chinese Medicine and teaches live Qigong classes on her Substack “Gentle, gentle.”And KWD (they/she) who has been a sex worker their entire adult life, holding a variety of roles in the adult industry throughout their career, and an active advocate for LGBTQ+ and gender-based rights just as long. The flexibility of their work has allowed them to be a dedicated community organizer: distributing medical supplies and meals to working class comrades and unhoused neighbors. Joining with The Ishtar Collective in 2022 created a path beyond local efforts and into state legislative and cultural initiatives to humanize and decriminalize erotic laborers and their clients. She is passionate about inclusive community organizing and invites you to reach out by email to learn more and get involved! kwd@ishtarcollective.orgOur conversation serves as an introduction to the issues faced by and harm caused to sex workers by way of our current laws controlling their behavior and the behavior of their clients. KWD asks us to call Governor Hochul 1-518-474-8390 and ask that she sign the legislation that has passed both houses of our state government and is sitting somewhere in her office. This Immunity legislation - A.1029-B / S.3967-B -  is an "act to amend the penal law, in relation to individuals engaged in prostitution who are victims of or witnesses to a crime." Call today!They walk me through some of the prevailing topics related to sex work that are deserving of a deeper conversation - body autonomy, perceived victimhood, feminism, choice, censorship, religious freedom, and the need for full decriminalization as opposed to partial decriminalization.We get a peek into the personal talking to Mothh about her BEAUTIFUL book and what self care looks like for both of them.You can get a sneak peak into the magic happening on Nov. 14th by joining them for Tarte happening on Sunday November 9, Doors 4pm, show 5pm at C. Cassis, 108 Salisbury Turnpike, Rhinebeck - featuring Lex Powell @lex_growl Joss Lake @joss.e.lake Stephanie Kaylor @stemkay Kaytlin Bailey @kaytlinbaileyAshley Molesso @ashleymolesso Gentle Mothh @gentlemothh Ft. chef: Morgan Brill @morganbrillToday's show was engineered by Ian Seda from Radiokingston.org.Our show music is from Shana Falana!Feel free to email me, say hello: she@iwantwhatshehas.org** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IThttp://iwantwhatshehas.org/podcastITUNES | SPOTIFYITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCAFollow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcast

durée : 00:01:44 - La recette de la tarte tatin fenouil, miel et curcuma avec Farah Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

C’tu juste Benoit qui est un mauvais automobiliste? C’tu juste moi ? Tribune téléphonique. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Today, we're focusing on the topic of style with content creator and disability advocate April Lockhart. She began her career in fashion and beauty, working for companies including Victoria's Secret, Tarte, and Caudalie. While working a 9-to-5, she also created content on the side, and in 2022, she gained traction for her series Normalizing Disabled Fashion Girlies. When she realized she was earning five times her salary from her side hustle and maxing out her PTO, she decided to leave her role as director of influencer and partnerships at Ilia Beauty to pursue content creation full-time. In addition to her work as a creator, Lockhart is also a disability advocate. This year, she founded Disabled&, a community for creatives with disabilities. In this episode, she gets into what it's like to go to fashion week as an influencer, the state of disability representation in fashion, and why inclusive design is so important.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

durée : 00:07:02 - Comment on fait une tarte Bourdaloue aux poires - Chaque jeudi dans Ici Lorraine, Jérôme Prod'homme et son équipe vous aident à préparer un menu pour six personnes parfait pour le week-end. Cette semaine : œufs cocotte aux champignons, civet de biche aux spätzle et une tarte Bourdaloue à tomber ! Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Send us a textIn Episode 8 of this season's Digital and Dirt Podcast, Ian welcomes Katey Hassan, Co-Founder & CEO of Nocturnal Skincare to discuss how beauty, skincare, and branding intersect with culture, science, and storytelling. During the interview, Katey shares insights from her career, the story behind the launch of her brand, and explains how authenticity and innovation has helped shape her company's approach to developing skincare products. Podcast Breakdown00:00 – 04:46 Travel inspiration & Fascination with human behavior04:47 – 09:17 Education & The psychology of self-expression09:18 – 14:47 Early career at L'Oréal & Emotional storytelling in beauty14:48 – 20:21 Leading at Tarte & Blending science with creativity20:22 – 26:23 Launching Nocturnal Skincare & The Japandi heritage story26:24 – 33:43 Authentic growth & Building trust without influencers33:44 – 41:17 Circadian rhythm & Skin longevity41:18 – End Sustainability, sourcing, & Brand authenticity

What do you bring to a potluck that's guaranteed to be a hit, is easy to prepare, and can travel well?Choosing what dish to bring to a potluck or tailgate can feel tricky, and that's why this week we're sharing our go-to dishes for feeding a crowd. These trusted recipes will allow you to show up to your next potluck with a dish that's guaranteed to be one of the first things to disappear from the table. By the end of this episode, you'll learn:Stress-free recipes, like an eye-catching twist on pigs in a blanket and a buttery take on slidersTwo meatless mains that showcase seasonal produce Sweet, simple treats that can be baked days in advance and are easy to pack up and transport, anywhere you want to goPress play and get inspired with recipes that will make you the MVP of your next potluck or tailgate!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.La Baleine's Kosher Sea Salt is 100% natural. Unlike other kosher salts, it is uniquely harvested from the Mediterranean Sea, crystallized by the sun and sea breezes, and responsibly sourced.Additive-free, its small, flake-like crystals make it perfect for everyday cooking. It seasons evenly, is easy to pinch, and enhances everything from soups and pastas to vegetables and meat.

En 2019, Marie quitte Paris avec son mari et leur fils pour tenter le rêve américain à New York. Le projet d'entreprise tombe à l'eau, la pandémie frappe, les économies s'évaporent. Un matin, déclic : depuis sa cuisine de Brooklyn, Marie lance une « home bakery ». Une tarte au citron, une baguette offerte… et les commandes affluent.Quand la vie la mène ensuite à Los Angeles, Marie repart de zéro : homeschooling, petits boulots, puis un site, une annonce… et la première mission de private chef. Dans cet épisode, elle raconte la réinvention, les sacrifices, la réalité des visas, l'exigence des clients — et surtout la force d'un savoir-faire qui soigne.Au menu : résilience, croissants, amour du geste et conseils sans filtre pour celles et ceux qui rêvent d'ailleurs.French Expat est un podcast de French Morning qui raconte les parcours de vie des Français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Quelle est la meilleure tarte aux pommes du monde ? Pour Diane Hostettler, la réponse est une évidence : celle de sa maman. Dans ce nouvel épisode de  "La nature sans confiture", notre chroniqueuse part d'une tranche de gâteau pour approfondir des questions existentielles très sérieuses.

Andreia Moutinho traz a receita da Tarte de Chocolate com recheio de ganache de chocolate e sugestão de uma sobremesa fresca para o Verão, mousse de qualquer tipo de fruta.

durée : 00:07:02 - Notre menu pour 6 personnes pour recevoir ce week end - Dans Ici Lorraine, les experts culinaires imaginent un menu complet pour 6 personnes : entrée de caviar d'aubergine aux crevettes, poulet basquaise aux poivrons de saison et tarte Tatin pommes-coings, le tout accompagné de vins choisis par Clotilde Mengin. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Ingrédients : 1 Pâte brisée Moutarde 2 boîtes Thon Gruyère râpé 4 Tomates Crème fraîche épaisse   Réalisation : Faire une pâte à tarte ou en acheter une toute faite (brisée ou feuilletée) et foncer un moule à tarte Couvrir le fond de la pâte d'une couche de moutarde. Émietter le thon et l'étaler sur la moutarde. Recouvrir le thon de gruyère râpé. Couper les tomates en rondelles et les disposer côte à côte sur la couche de gruyère pour recouvrir celui-ci. Poser ensuite une petite cuillerée de crème fraîche épaisse sur chaque rondelle de tomate et ajouter un peu de gruyère pour faire dorer la tarte. Faire quelques tours de moulin à poivre et enfourner à 180°c pendant une vingtaine de minutes. Servir chaud avec une bonne salade... • La suite sur https://www.radiomelodie.com/podcasts/13532-tarte-au-thon.html

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Invité : - Claudio Capéo, chanteur, à l'occasion de la sortie de son nouveau single "Madame" La recette de la flammeckueche d'Olivier Poels Étalez très finement une pâte morte, c'est-à-dire une pâte à pain sans levure Étalez dessus de la crème fraîche. Pourquoi pas mélangée avec un peu de fromage blanc pour alléger Ajoutez des lardons et des oignons coupés très finement, mais pas précuits n'en déplaise à certains Enfournez dans un four devant monter à 350° Mangez bien chaud en vous brûlant un peu les doigts Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité : - Claudio Capéo, chanteur, à l'occasion de la sortie de son nouveau single "Madame" La recette de la flammeckueche d'Olivier Poels Étalez très finement une pâte morte, c'est-à-dire une pâte à pain sans levure Étalez dessus de la crème fraîche. Pourquoi pas mélangée avec un peu de fromage blanc pour alléger Ajoutez des lardons et des oignons coupés très finement, mais pas précuits n'en déplaise à certains Enfournez dans un four devant monter à 350° Mangez bien chaud en vous brûlant un peu les doigts Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Aujourd'hui, Antoine Diers, consultant, Jérôme Marty, médecin généraliste, et Barbara Lefebvre, professeur d'histoire-géo, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Spring beauty launches are officially here and Leigh's already gone rogue importing Tarte products from the US because she couldn't wait for them to hit Australian shores! Plus we're discovering why Revolution Beauty at Priceline might just be your new skincare saviour, and Kelly's doing a complete 180 on a K-beauty cream she originally dragged. Today we're diving into limited edition lip oils that come with their own bag charms, testing Tarte concealers that are nothing like the original Shape Tape, and sampling spring fragrances that smell like citrus dreams and gourmand fantasies. We're also uncovering $14 line erasers that actually work, pre-shampoos that transform curly hair for under $11, and why sometimes the products you initially hate become your holy grails. EVERYTHING MENTIONED: SPENDY: Kelly: Tarte Shape Tape Blur $51 Leigh: Clarins Lip Comfort Oil (Limited Edition- Red), $49 SAVEY: Kelly: Garnier Pre-Shampoo $10.79 Leigh: Revolution Beauty Blur Instant Liner Eraser $14 NEWBIES: Kelly: Clementine Dream $162 Leigh: Rare Beauty Rare Eau De Parfum $124 SHOP MY STASH/EMPTY: Kelly: Medicube Capsule Cream $32 Leigh: Tarte CC Clay Under Eye Corrector $58.70 FOR MORE WHERE THIS CAME FROM: The Ultimate Fragrance Deep Dive: From 500-Year-Old Scents To Modern Obsessions GET IN TOUCH: Got a beauty question you want answered? Email us at youbeauty@mamamia.com.au or send us a voice note on Instagram! You Beauty is a podcast by Mamamia. Listen to more Mamamia podcasts here. Watch & Subscribe on YouTube, this episode drops tonight at 7pm! Catch it here. Follow us on Instagram: @youbeautypodcast Follow us on TikTok: @youbeautypod Join our You Beauty Facebook Group here For our product recommendations, exclusive beauty news, reviews, articles, deals and much more - sign up for our free You Beauty weekly newsletter here Subscribe to Mamamia here CREDITS: Hosts: Leigh Campbell & Kelly McCarren Producer: Sophie Campbell Audio Producer: Tegan Sadler Video Producer: Artemi Kokkaris Mamamia's studios are furnished with thanks to Fenton & Fenton. For more head to their website here. Just so you know — some of the links in these notes are affiliate links, which means we might earn a small commission if you buy through them. It doesn’t cost you anything extra, and it helps support the show. Happy shopping! Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Pour la 32e année, la Société de Musique Ilienkopf de Metzeral vous convie à célébrer la myrtille en ce vendredi 15 août 2025. Au programme, de la musique et de la danse avec l'orchestre folklorique « DAMPF'PFIFFLA » de Bitschwiller-lès-Thann, le groupe folklorique « AURORE » de Sainte Croix en Plaine, l'ensemble de cors des Alpes « MENSCHTERTALER ALPHORN BLOSER » et bien sûr l'orchestre de la SMI. Au menu, de la myrtille en apéro et en dessert, entrecoupé de rôti de porc. Grande nouveauté, du thé glacé sera proposé au profit de la préservation du lynx boréal dans le Grand Est.Claude Ertlé, président de la SMI en dit plusInfos pratiques :Vendredi 15 août 2025, Dès 12hMetzeralEntrée librehttps://www.vallee-munster.eu/fiche-sit/F231000684_fete-de-la-tarte-aux-myrtilles-metzeral/#:~:text=Description%20%3A,dit%20%C2%AB%20Wolfsgasse%20%C2%BB%20%C3%A0%20METZERAL.Les interviews sont également à retrouver sur les plateformes Spotify, Deezer, Apple Podcasts, Podcast Addict ou encore Amazon Music.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Send us a textFew desserts capture the essence of French pâtisserie quite like the tarte au citron. Elegant, tangy, and perfectly balanced, this classic pairs crisp, buttery pâte sucrée with a silky lemon cream that dances between sweet and tart. And then there's its show-stopping cousin — the tarte au citron meringuée — with peaks of golden, fluffy meringue adding drama and sweetness to every bite. In this episode of Fabulously Delicious, we dive deep into the world of these beloved tarts, exploring what makes them so irresistible and why they've stood the test of time in French cuisine.We'll journey through the history of the lemon tart, from its early beginnings in English kitchens and Italian palaces to the refinements of French pastry chefs in the 18th and 19th centuries. Along the way, we uncover how lemons made their way to France, the role of Mediterranean citrus-growing regions like Menton, and how this sunny fruit became a staple in French gastronomy. We'll also look at the origins of meringue and how it became the perfect match for lemon's sharp brightness.Of course, this episode isn't just about history — it's about flavour. We'll break down the essential ingredients that make the perfect tart, from the butter-rich pastry to the smooth lemon curd and the choice between Italian and French meringue. And we'll explore how different versions of the lemon tart have evolved around the world, each with their own unique twists, from British simplicity to Italian citrus elegance.Whether you're a lifelong lover of tarte au citron, a fan of lemon meringue pie, or simply curious about the stories behind France's sweetest creations, this episode will leave you craving something delicious and a little bit zesty. So, pour yourself a cup of coffee — or perhaps a glass of Champagne — and join me, Andrew Prior, as we celebrate one of France's most fabulously delicious desserts.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Tarte provencale

We're officially halfway through 2025, so Kirbie and Sara are breaking down the biggest beauty headlines of the year so far. From Rhode's major sale and Drunk Elephant's decline, to Kylie Jenner getting real about her boobs and the rise of Caveman Skincare, we're recapping it all. Plus, we're talking sunscreen drama, Lashify lawsuits, Tarte trips, Old Lady Energy, blephs, facelifts, and the brands we think are winning 2025.Shop our episodesWatch our episodes!CALL or TEXT US: 424-341-0426Instagram: @glossangelspod, @kirbiejohnson, @saratanTwitter: @glossangelespod, @kirbiejohnson, @saratanEmail: glossangelespodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Avez-vous déjà goûté une dessert éphémère?Des gâteaux qui vont et viennent au rythme des saisons, des rencontres et de l'inspiration…Cette pâtisserie vivante, qui fait honneur aux producteurs, c'est devenue la spécialité de mon invité : Etienne Culot.J'ai rencontré Etienne il y a quelques semaines au Festival des Terroirs à Lyon où il était venue représenter l'Isère, sa région.Car c'est à Grenoble qu'Etienne a ouvert il y a 8 ans la pâtisserie dont il rêvait depuis longtemps.Un retour aux sources après un parcours d'excellence au sein des cuisines de restaurants étoilés, au 4 coins de la France.Dans cet épisode Etienne nous confie son histoire, son regard sur l'évolution de son métier et les ingredients d'une pâtisserie qui éveille à la fois les sens et les consciences.Voici la recette d'Etienne Culot.

In this episode, LaLa opens up about her rising anxiety as she prepares for a new cruise, reflecting on the terrifying storm she encountered during her first one.  Shawna and LaLa also dive into the fascinating world of red light therapy with Clearlight's Marketing Manager, Melissa Van Riper, who explains the science behind it and its incredible benefits for health and wellness.  Next, they sit down with Sarah Sparks, author of The Monsters on Mill Street children's book series. Sarah shares her inspiring journey of overcoming her disability to become a successful author and discusses the impact her books have on young readers.  Finally, the duo continues their Mother's Day segment with must-haves for moms, including Graco's EasyTurn 360 car seat, Force of Nature's eco-friendly cleaning solution, Tarte Cosmetics, St. Pierre's bakery treats, and the snack lover's paradise, Nuts.com. 

Dernière (et pas des moindres !) étape en public à Sambreville dans la joie et la bonne humeur, pour le jeu animé par Walid qui voit se confronter aujourd'hui Gwenaëlle et Eric, Charlotte Dekoker et Louise Denef. Quel binôme atteindra l'ultime finale, en tentant la pression et gardant le sourire ? On termine notre balade touristique à Sambreville avec la découverte d'une autre des très officielles Confrérie de Wallonie grâce à Pierre Perot, "patron" de la Confrérie de l'Auveloise - http://www.confreries.be/CNCN/conf/auveloise/index.htm Merci pour votre écoute Salut les copions, c'est également en direct tous les jours de la semaine de 16h à 17h sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Salut les copions sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/19688 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

C'est bagarre dans la Salle des Mariages de la Maison communale de Nivelles, qui troque aujourd'hui les serments pour les joutes verbales ! Deux équipes de candidats (Catherine Ronvaux avec François VS. Paul Mosseray et Aurélie) sont prêtes à passer la récré de midi avec vous sur La1ère : une heure de culture, de rencontres, de jeu, de bonne humeur… le tout arrosé à la sauce nivelloise — festive, gourmande et pleine de caractère. On parle du 1er flipper électrique en Wallonie, de fiction belge, de talisman et du pape François. On s'attarde aussi sur les curiosités historiques et à la gastronomie, avec LE mets emblématique de la commune : la tarte al'djote ! Avec sans doute l'un des plus grands spécialistes : Didier Bellet - Grand Bailly de la Confrérie de la Tarte al Djote. Bref une émission à déguster ! https://www.djote.be/ Merci pour votre écoute Salut les copions, c'est également en direct tous les jours de la semaine de 16h à 17h sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Salut les copions sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/19688 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:03:49 - Le Regard culturel - par : Lucile Commeaux - Critique de la première liste des films proposés pour la sélection officielle du Festival de Cannes, en mode métaphore pâtissière.

This week, we're joined by our radiant, powerhouse friend Brandis Bradley aka @‌makeupartistatlaw along with her bestie and business baddie Crystal Booth @‌missfizz_ founder of Fizz Facial Bar!We met Brandis on a Tarte brand trip to Bora Bora last year, and we instantly knew she was that girl. In this episode, she takes us behind the scenes of her wild and inspiring journey from putting herself through law school, becoming a practicing attorney, going viral on TikTok, and most recently launching her own clothing line, Dress Out Loud, on QVC. They share how their friendship turned into the ultimate support system as they both built their empires one in skincare, one on social media, and how cheering each other on is part of the magic.

Ecoutez Le Journal Inattendu avec Vincent Parizot du 22 février 2025.

DESSERT PRÉFÉRÉ DES FRANÇAIS (3/7). Cette pâtisserie populaire née au XVIIIe siècle avec le développement de la culture de la betterave est un incontournable pour les familles et les pâtissiers des Hauts-de-France. Antoine Guilbert, son fils, en propose une version revisitée à base de crème fraiche.

Ecoutez RTL Matin avec Stéphane Carpentier et Valérie Quintin du 16 février 2025.

n episode 27 of The Thick Pod, Michelle and Kelsey get candid about the hot topics on their minds. They address the recent devastating Los Angeles fires and the controversy surrounding their attendance on a Tarte trip during such a challenging time. They also open up about the complexities of being influencers who don't quite fit the mold—Michelle reflects on being 41 and feeling caught between the mature beauty community and younger creators, while Kelsey shares the struggles of being in her early 30s with three kids, straddling a life that aligns more with her 40-something peers.

Hey fool fam!! Who's ready for another amazing fool Friday! Today we have a rapid fire with one of our divas Miss Valeloren!!! We talk about Blake Lively and Justin Baldoni and their leaks, Selena Gomez getting shredded on her reels, David Dobrik is coming back to YouTube… or did he? And is Tarte out of touch? Find out today! Love you guys! https://adamandeve.qrd.by/kqfc8o

After dealing with wildfires Cancelled is back! We discuss evacuations, declining the Tarte Trip, David Dobrik's comeback and more! Tana Mongeau Instagram: https://www.instagram.com/tanamongeau/ Tana Mongeau Twitter: https://twitter.com/tanamongeau Tana Mongeau TikTok: https://www.tiktok.com/@tanamongeaulol Brooke Schofield Instagram: https://www.instagram.com/brookeschofield/ Brooke Schofield Twitter: https://twitter.com/BroookeAmber Brooke Schofield TikTok: https://www.tiktok.com/@brookeschofield1 Brooke Schofield YouTube: https://www.youtube.com/channel/UCzCVovj7tfqnV2lIkaVk35A Produced by: https://instagram.com/oscaralva

In this episode of The Thick Pod, Michelle and Kelsey take you behind the scenes of their second Trippin' with Tarte to Necker Island —something they never dreamed would happen once, let alone twice. From last-minute invites to unforgettable connections, they share all their favorite (and hilariously scandalous) moments. Hear about late-night skinny-dipping adventures, the inspiring people they met, the unforgettable laughs, and all the juicy details about how this whirlwind trip came together. Grab your tea—it's time to spill everything about this island getaway!

On episode 146 of 'JUST TRISH', Tarayummy defends taking her ex, Jake Webber, on the infamous Tarte trip. Plus, Jeff Wittek reveals that he is struggling amidst David Dobrik's return to YouTube. And Addison Rae finally spills the tea on her breakup with Bryce Hall as Tana Mongeau's friend group faces more relationship drama. Learn more about your ad choices. Visit megaphone.fm/adchoices

This news episode, Sara is sharing a K-Beauty find that's difficult to get your hands on — but you'll want to. Kirbie waxes poetic about a lip stain that makes your lips look lush and plump without the worry of looking fake. Then we dive into Tarte's latest drama. Celebrating 10 years of Trippin' With Tarte, the brand made their way to Necker Island with a gaggle of influencers. And while they did donate money to the LAFD, it was the way in which they promoted these donations and the overall tone-deaf social strategy that has us scratching our heads. Tune in to hear why we don't think the trip should have been cancelled but what the brand should have considered before posting. Shop this episodeWatch our episodes!GlossAngelesPod.comCALL or TEXT US: 424-341-0426Join our Slack to try new products before they launchJoin our FB GroupInstagram: @glossangelspod, @kirbiejohnson, @saratanTwitter: @glossangelespod, @kirbiejohnson, @saratanEmail: glossangelespodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Trisha isn't holding back on Tarte's out of touch brand trip, as influencers head on a lavish vacation amidst the wildfires that are devastating Los Angeles. Plus, it's the plot twist of the century as Trish actually DEFENDS David Dobrik after his YouTube return.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The biggest stories on the internet from January 14th, 2024. Timestamps: 1:37 Tarte Cosmetics faces backlash for influencer trip to Necker Island amid LA fires (+ Ken Eurich and Brianna Chickenfry drama) 7:13 Bride goes viral for washing makeup off 20 minutes before wedding, MUA responds 11:27 Minecraft YouTube drama & what it can teach us about Gen Alpha Find our podcast YouTube channel here: https://www.youtube.com/channel/UC18HclY7Tt5-1e3Z-MEP7Jg  Subscribe to our weekly Substack: https://centennialworld.substack.com/  Join our Geneva home: https://links.geneva.com/invite/7eb23525-9259-4d59-95e3-b9edd35861a5  Follow us on Instagram: https://www.instagram.com/infinitescrollpodcast/  Follow Lauren on Instagram: https://www.instagram.com/laurenmeisner_/ 

Ria's bridal shower recap! (00:00-34:23). Tarte trip backlash (34:24-44:19). Fans stream Heidi Montag's 2010 album in support of her and Spencer Pratt after losing their home in the LA fires (45:59-54:05). Meghan Markle delays premiere of Netflix show due to LA fires (54:06-58:24). Ariana Grande has a deluxe version of ‘Eternal Sunshine' (58:25-1:01:25). Fans speculate about Sydney Sweeney spotted out with co-star Brandon Sklenar (1:01:26-1:05:12). Weekly Watch Report: Traitors + more! (1:06:30-1:39:21). CITO LINKS > barstool.link/chicks-in-the-office.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/chicks-in-the-office

On this week's episode of Beautiful and Bothered, we review the best and worst 2024 holiday makeup launches! We'll let you know which high-end and drugstore beauty launches from brands like Trixie Cosmetics, Makeup by Mario, Pat McGrath, Tarte, NYX and more are worth your money, and which collections deserve a spot on the naughty list! We also discuss sad Christmas music, Hallmark Christmas movies, Martha Stewart pushing Drew Barrymore, and why people may hate broadway musicals! JOIN our PATREON Family: http://www.patreon.com/BeyondBothered

Don't forget to join Andrew's Tarte giveaway! Follow his Instagram and Tiktok to enter. ↓↓↓ Andrew: https://www.instagram.com/andrewtmi/?hl=en https://www.tiktok.com/@andrewtmi https://www.youtube.com/@AndrewTMI Sam: https://www.instagram.com/the_samanthajo/?hl=en https://www.tiktok.com/@_samanthajo_?lang=en https://www.youtube.com/@samanthajo_ Sidetracked Socials: https://www.instagram.com/thesidetracked.podcast/ https://www.tiktok.com/@thesidetracked.podcast Listen to SIdetracked here: https://podcasts.apple.com/us/podcast/sidetracked-podcast/id1710039593 https://open.spotify.com/show/1FkUEPEXY8WDKUdcF357zr?si=025380ecaede4b0d9 Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Meg and Myra are joined by the patreon peeps to discuss Halloween, Tarte v Swifties, Election updates, Aldi advents, Notiq x Bluesky in target, and Engagement decline in the planner community. Want to check out the Patreon FOR FREE?! ⁠JOIN HERE ⁠to check out exclusive content and get a taste of the Patreon crew! Check out our NEW MERCH ⁠HERE! ⁠ Check us on TikTok: @Plannersandwine Business inquiries: hello@plannersandwine.com  For more info, head to Plannersandwine.com ! Follow us on IG:@plannersandwine Megan's IG: @megsgotaplan Myra's IG: ⁠@bymyrap⁠ Thank you to the sponsors of this episode for Podcasters.

The biggest stories on the internet from October 21st, 2024. Timestamps: 00:48 'Subtle foreshadowing' TikTok trend 2:46 Aspyn Ovard x Tarte collab 5:20 Mould allegedly found in Lunchly meals 8:09 Brittany Broski shoved during 'Apple' dance at Charli XCX Sweat tour Find our podcast YouTube channel here: https://www.youtube.com/channel/UC18HclY7Tt5-1e3Z-MEP7Jg  Subscribe to our weekly Substack: https://centennialworld.substack.com/  Join our Geneva home: https://links.geneva.com/invite/7eb23525-9259-4d59-95e3-b9edd35861a5  Follow us on Instagram: https://www.instagram.com/infinitescrollpodcast/ Follow Lauren on Instagram: https://www.instagram.com/laurenmeisner_/ 

On this weeks episode, Jordyn Woodruff is joined by Katy Bellotte while Alex Bennett in on maternity leave! In this episode, the girls break down dating app green flags, reddit trolls and why they REFUSE to be the "Chill Girl." Then they discuss their thoughts on the Hermes bracelets Tarte sent out to influencers, how to balance friends and a boyfriend, and that time JW's boyfriend ate her homework...? Timestamps: 00:00:00 Welcome back to another episode of Mean Girl Pod!  00:03:45 Roses & Thorns w/ Katy Bellotte 00:14:45 Tarte Cosmetics gifting drama & brand trips 00:23:35 Katy's rise on social media 00:28:40 Reddit has good parts?! 00:32:30 Dating with intention 00:37:00 Dating app green & red flags 00:49:00 Balancing romantic relationships & friendships 00:55:25 Listener Question: Age gaps in relationships 01:01:00 Recs of the week 01:09:00 WE LOVE YOU GUYS!  ------------------------------------------------------------------ Follow us on instagram at @meangirlpod, Alex @justalexbennett and Jordyn @jordynwoodruff ------------------------------------------------------------------ Presented By Monster Energy #MonsterEnergyBrandPartner #MonsterUltra https://www.monsterenergy.com/en-us/energy-drinks/zero-sugar/ Thank you to our partners this week: BetterHelp: This episode is sponsored by BetterHelp. Give online therapy a try at https://www.betterhelp.com/MEANGIRL to get 10% off your first month and to get on your way to being your best self. Hers: Start your free online visit today at https://www.forhers.com/MEAN for your personalized weight loss treatment options. Hers Weight Loss is not available everywhere. Compounded products are not FDA-approved or verified for safety, effectiveness, or quality. Prescription required. Restrictions apply. Cozy Earth: Wrap yourself in luxury this fall with Cozy Earth. Go to https://www.cozyearth.com/MEAN and use code MEAN for an exclusive discount of up to 40% of ------------------------------------------------------------------ Powered By: https://www.justmediahouse.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Rachelle is joined by Slate staff writer and friend of the show, Nadira Goffe. The two revisit last year's episode breaking down the Tarte brand trip that took over TikTok now that one of the main stars of that debacle, Fannita Legett, is once again TikTok's main character This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tarte cosmetics founder and CEO Maureen Kelly joins Guy on the Advice Line, where they answer questions from three early-stage founders about their marketing strategies.Today we meet Kristina, who's designed sweat-wicking underwear that's both functional and stylish. Then Ashley, who recently launched a line of chemical-free hair care products. And Marcelle, the owner of an international career coaching service.If you'd like to be featured on a future Advice Line episode, leave us a one minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And check out Tarte's founding story from Maureen's first appearance on the show in 2023.This episode was produced by Kerry Thompson with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Robert Rodriguez.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.