Podcasts about dunkerton

Alex Forsyth presents political debate from Charfield Village Hall in Gloucestershire.

In this episode, Zack is joined by current head boys basketball coach at Dunkerton high school in Dunkerton IA to discuss his early years of hoops, what is was like to coach at his Alma Mater, and what he is up to now at Dunkerton high school. --- Support this podcast: https://anchor.fm/zack-goodwin93/support

“I see…the way you're always searching. How much you hate anything fake or phony. How you're older than your years, but still…playful, like a little girl. How you're always looking into people, or wondering what they see when they look back at you. Your eyes. It's all in the eyes.” – Claudia Gray My entire childhood is filled with memories of hitting the highway and going back and forth between Dunkerton and Cedar Rapids every other weekend. It was Sunday at 5 PM, and we were swiftly dropped back off into Patricia's care. Thomas and Laura never went inside; they just dropped us off and told us they would see us next time, two weeks later. As soon as we returned to Patricia's, the three-ring circus began. She had clothes piled up, waiting to be ironed. She taught me how to iron at around seven years old, and it was my job to iron all her clothes. As long as my eyes reached the top of the iron board, I could get the job done. By the time I was nine or ten years old, I was a professional ironer. The chores at Patricia's were never-ending. This episode is also available as a blog post: http://pamelakaranova.com/2022/05/30/chapter-4-searching-for-clues-among-chaos-finding-purpose-in-the-pain-one-adoptees-journey-from-heartbreak-to-hope-and-healing-an-audible-memoir-by-pamela-a-karanova/ --- Send in a voice message: https://anchor.fm/pamela-karanova/message Support this podcast: https://anchor.fm/pamela-karanova/support

Trigger Warning // Childhood Sexual Abuse It was Friday at 5PM, it was time to head to Dunkerton, where Thomas and Laura lived, along with Mark, Max, and Mike. It was an hour each way from Patricia's house in Cedar Rapids, Iowa. They lived in a house in the country, literally smack dab in the middle of cornfields that surrounded our small cul-de-sac with a few other houses. Thomas worked at John Deere's, and my interactions with him were pleasant most of the time. He was a hard worker and was dedicated to taking care of his family and doing what he had to do to put food on the table. At times, his commute to and from work was an hour each way, and even in the cold, brutal Iowa winters, he did what he had to do to provide for his family. This episode is also available as a blog post: http://pamelakaranova.com/2022/05/25/chapter-3-corn-fields-for-days-finding-purpose-in-the-pain-one-adoptees-journey-from-heartbreak-to-hope-and-healing-an-audible-memoir-by-pamela-a-karanova/ --- Send in a voice message: https://anchor.fm/pamela-karanova/message Support this podcast: https://anchor.fm/pamela-karanova/support

We are edging the end of season 2 and I know many of you are -- dare I say -- in the suck. Don't worry, I am too. That's why I'm bringing a good friend of mine on the pod, Ryan Nesbit.Ryan is the co-chair of Iowa's Chapter of the American Foundation for Suicide Prevention, is a QPR suicide prevention trainer, and founded "Alive & Running Iowa" for suicide awareness and prevention. For most of his adult life, Ryan has worked tirelessly to bring suicide prevention strategies to communities across Iowa. He and his best friend, Rodger, grew up on farms in northeast Iowa, near Dunkerton. In 1991, at age 15, Rodger died by suicide.Through Ryan's own hills and valleys, he's worked hard to get to where he is today. He's survived the suck and he's here to tell you how.Listen closely. Topics may be sensitive to some listeners

Join hosts Gabe Cook, _____ __________ and Martyn Goodwin-Sharman as they all turn up and record another episode of the Neutral Cider Hotel!First, Gabe went filming for CAMRA, Martyn released his rarely name-checked In Touch 2 with Pilton, and Grant? Well... you’ll hear!This week’s guest is one of the bright young talents of British Cider advocacy.  Only a year out of University where he studied Graphic Design, Cider George has already worked for the likes of Crafty Nectar, Nightingale Cider and the Discover Cider Campaign.  Sitting alongside a day job in a design agency, this cider fanatic blogs, judges and has co-founded the brand new Bristol Cider Club!The guys chat about everything branding; Fred Durst’s facial hair, feeling bad for the aliens on the can, scary dogs on the bottle, synonymous triangles, a knock about previous guests, peacocks, moustaches and the problem with Yokels! The tasting is varied, covering a lot of ground, from The Newt’s 2018 Dry Cyder, ‘Cider?’ vs OLICID, and the classic branding of Heck’s and Dunkerton’s, this is one that’s a lot up front, with the contents to back it up.Finally, it’s back to the listener responses, as Martyn throws out a question; what are your favourite ciders for branding? Featuring Gabe’s history lesson on cider and pigs, and finishing off with a speakpipe about cider events.Thank you for joining us at the show, and leave us a message at our Speakpipe and join us on our socials below. We’re going to find out who the sentient voice belongs to!The Team:Gabe is a cider expert: The CiderologistGrant has two cider businesses: Re:Stalk and Aeble Cider ShopMartyn loves to write about cider: CiderShitThe Rest of The Team:Executive Producer/Editor: Scott RiggsMusic: Billy KennedyConnect:Instagram: NeutralCiderHotelFacebook: NeutralCiderHotelTwitter: NeutralCiderPodListen and share episodes on our website: https://www.neutralciderhotel.com/ Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel 

Kayla has a great story. Her 8th grade year in Dunkerton, IA her Scholl didn't even have a varsity basketball team. When they got that figured out, she became a great talent and eventually committed to play for Coe College. She played under Randi Henderson, wife of former guest Duez Henderson, and became an elite player. She left for a year and came back as an assistant, eventually taking over the head job. If you enjoy the episode, give us a 5 star rating and subscribe! Shooters shoot! --- Support this podcast: https://anchor.fm/theshooterstouch/support

Wealth Transformation - Podcast Show Notes: YPFW – Martin Dunkerton   Martin Dunkerton is a producer and director, known for Awaken Your Riches (2015) and Star Spirits (2015).   In this episode, Dr. Cheryl and Martin discuss:   Discussing the film, TV, film and movie business     Key Takeaways: How to start and how Martin started       Connect with: Facebook: Martin Piers Dunkerton Instagram: martinpiersdunkerton Martin Piers Dunkerton     Website: LoveEarth.com Email: creationfilms@hotmail.com YouTube: Martin DunkertonLinkedIn: Martin Dunkerton     Connect with Dr. Cheryl: Your Prescription for Wealth Podcast Twitter: @cherylscheurer Facebook: @CherylScheurer Website: www.cherylscheurer.com/ Email:  drcherylscheurer@gmail.com YouTube: Cheryl Scheurer TV Show:  Comcast Channel 26 and U-Verse 99 Book: Wealth Transformation LinkedIn: Cheryl Scheurer, Ph.D BINGE NETWORKS TV: Wealth Transformation Channel  

Boulevard Bible Chapel

Boulevard Bible Chapel

News, views and reviews from the world of business. Heather Noble & Tracy Jones present The Business Community on Calon FM, Episode 85. With guest Alison Ensor from Foremans accountants. Find out more about this show, the presenters, Calon FM and previous episodes at www.thebusiness.community.

In which Stuart asks Sara Dunkerton the question; Why Comics?... This episode, Stuart is joined by Sara Dunkerton (MULP), to talk comics and answer the big question... Recommendations - Maus, Elmer, Blacksad, Grandville, Mouse Guard, Beasts Of Burden, Beast Hunting Battle Badgers, Brian Talbot: Grandville and the Anthropomorphic Tradition   LINKS; SARA - Twitter @saradunkerton (also Instagram) - Facebook - Blogspot MULP - Twitter @mulpcomic - Website PAWS FOR THAWT - Instagram @pawsforthawt - Tumblr STUART - Twitter @TokenNerd - Facebook TROOBS - Website - Twitter @OKTrueBelievers - Facebook NERDS - Facebook, Hello To Jason Isaacs, Tales From Beyond Infinity

Julian Dunkerton built Superdry from scratch to be a multi-million business. In this interview with Rob, he talks through his journey from opening his first shop at 19 to setting up a new Gin and Juice bar in Cheltenham. Julian talks through his love of retail, and how focusing on others is the key to success in business. If you want to learn how to find what you love, and building something from a gap in the market this conversation is for you.   Key Takeaways I love Cheltenham. The place has been very good to me. We are doubling the size of an old office building. It's quite unique to have something like what we are building outside of London. There are new types of hotels which is slightly more informal but the quality is still really high.   How are hotels different from retail? It's very similar but it's a different product. It's quite an accessible concept, that its so expensive that you can't go. It's about space and how you walk into a store. Everywhere you go it was visually exciting in the store. You've got to be the best in your environment to be successful.   Are you someone who is driven by numbers or the product? It has to be both. I've been on a long journey and every year I have increased sales, and profitably. You have to follow the consumer. Particularly with fashion, people tend to get caught in a particular moment and they think they have cracked it but the customer always moves on. It's very easy to make clothes but can they be the best.   How do you stay in touch with what people want? The thing is not to get caught in the clouds and stay grounded. You're here to serve and the moment you forget that then this industry isn't for you. If you start thinking in isolation, then you will fail. I'm trying to get back into Superdry at the minute because they have made a strategic error, and have gone in the wrong direction.   How do you work out what the consumers want? You have to be well travelled, and observe a lot. Understanding your industry is key, then you know that that style of product is doing really well. It's a very logical industry in reality. Fashion is not what happens on the catwalk but what's been worn on the street. You have to know what people are wearing in Tokyo, New York, and Korea.   How did you get into retail? I didn't know what else to do. I left school with three very bad A Levels. I went travelling for five or six months and contemplated what I should do next. I was in Turkey at a market and was very excited by it. I realised I was good at it and understood what the public needed. Taking something that is popular and then take it to a different environment is key you don't always have to think of new ideas.   What would you say to someone who is pushing 40 and you haven't found something you love yet? It's hugely whatever your age to find something that you love. It's not as complicated as one imagines. You have to put yourself 100% into it and think about other people first. If you find something that no-one is doing, and look where the gaps are.   It's all about partnerships, occasionally they don't work, but what a wonderful growing something together is creative. As long as you have opposite skills it's a positive thing. It's about thinking about other people. If you both come at it with a vision of creating something together then you'll be successful. If you're trying to make the best clothing possible. I would have a commercial view of the world whereas my business partner can design something from that, from anything really. But our biggest selling product I had nothing to do with.   What's the connection with the Japanese styling? Japan is incredibly cool in terms of streetwear and street culture. What we found was that the packaging and the letter styling was the most exciting thing. This was more defined as an artistic endeavour than any other packaging I'd seen.   We did it completely differently. The rest of the industry would follow the norms, buying a year out from release a clothesline, and I wanted to do something different. Whereas I would go to a brand and just buy the product there and then. I changed how the industry worked. But at Superdry, this has been forgotten.   Are you a reader of books, other entrepreneurs? Yes and newspapers. I read every single newspaper, maybe four or five when I get time. I would only read the news bit, and the business section, not the sports section. It's been useful to have a big picture view about what is happening in the world.   How did you finance the growth phase? I have been self-funding everything. I never spent the money that I made. I would always reinvest. When I sold businesses I would always reinvest the money. I did float at one point, and it did help the growth of the company and the structure that we needed to grow. That was when we were making 25 million profit and a couple of 100 million in turnover.   Do you have any mentors or people who have inspired you? I think Dyson story is incredible, and the Apple story is the ultimate. I admire what he achieved, and he was really thinking about the consumer, and the money was the secondary part of it. It's a paradox, that it's not all about the money to make loads of money.   Best moment in your career/worst moment in your career? The best was James, my business partner, says that he would come and work for me. I had to take him on a coffee journey, to get him back into the fashion industry. The worst moment was that Superdry was going to take a wrong turn and not being able to change it.   Best Advice you've been given: Share and experience together. I have equal partnerships, so it's not overpowering and you're doing something equally together.   Is there something in the world that you would like to change? I'm a passionate British tax paying human being. I think how we run the country, I think we can do it differently. I don't think we look at a problem and how we can affect change. If we look at areas that voted Brexit, they are the deprived areas of the country. We are in a stage where manufacturing could come back to this country because of technology. We could bring back manufacturing in those areas. You could affect that change now, as tax-free investment in those areas. No one is thinking about that.   What does the word disruptive mean to you? Looking at a market, finding a gap in that market and doing something about it.   Best Moments ‘I love Cheltenham. The place has been very good to me.' ‘I'm a retailer at heart.' ‘You have to enjoy getting to the product.' ‘Everything we do we try and be as best as possible.' ‘You have to follow the consumer.' ‘You have to put yourself in the consumer shoes.' ‘I've always warm our products.' ‘If you start thinking in isolation, then you will fail.' ‘our here to serve and the moment you forget that this industry isn't for you.' ‘I will go back to Superdry and sort it out.' ‘You have to know what people are wearing in Tokyo, New York, and Korea.' ‘People are so focused on responding they forget to think.' ‘Moments of peace are really important.' ‘I've always had somebody else to help me.' ‘I always made sure it was safe before jumping in.' ‘The chances of inventing something are slim, but taking something popular to a new place is possible.' ‘Keep watching, keep getting better, keep focusing on the consumer.' ‘I had my first shop at 19.' ‘To find what your good at 19 is amazing.' ‘The Brexit is a very negative mindset.' ‘It's all about partnerships.' ‘You have to have an appreciation of other people's skills.' ‘Japan is incredibly cool in terms of streetwear and street culture.' ‘We have done something that has been done before, that many times.' ‘I changed the market.' ‘I'm incredibly proud of what we have achieved at Superdry.' ‘I really embrace intellectually new experiences.' ‘Pushing forward is something I really enjoy doing.' ‘Don't be greedy.' ‘Don't spend more than 10% more than what you earn.' ‘Try not to take on debt.' ‘Money can't be the main driver.' ‘In business you have to be fairly confident in yourself.' ‘Sometimes you just have to do the right thing.' ‘We are at the forefront of various different things compared to the rest of Europe.' ‘The world thinks that Superdry is Japanese.'   VALUABLE RESOURCES https://www.progressiveproperty.co.uk/ https://theluckyonion.com/about-us/ ABOUT THE HOST Rob Moore is an author of 9 business books, 5 UK bestsellers, holds 3 world records for public speaking, entrepreneur, property investor and property educator. Author of global bestseller “Life Leverage” Host of UK's No.1 business podcast “The Disruptive Entrepreneur” “If you don't risk anything, you risk everything.” CONTACT METHOD https://www.facebook.com/robmooreprogressive/?ref=br_rs https://uk.linkedin.com/in/robmoore1979 https://www.youtube.com/channel/UCLtKal0qTf3klDUr7JS_L9Q ABOUT THE GUEST Julian Dunkerton is a British businessman, and the co-founder of the fashion label Superdry. At the age of 19, Dunkerton, along with his then business partner Ian Hibbs, founded the fashion retail chain Cult Clothing Co with a £2,000 loan. They started selling the clothing from an indoor market stall in Cheltenham. In 2003, Dunkerton and co-founder James Holder launched fashion brand Superdry. https://theluckyonion.com/about-us/ See omnystudio.com/listener for privacy information.

When it comes to small grains, Iowa farmers have many different opinions on the best time and method to harvest the crops. Unlike with corn and soybeans, there’s a choice to be made: should you swath/windrow or directly combine the small grains standing? Depending on the year, weather conditions and the equipment available on-farm, this may be a choice, or only one of the two options may be available. In this episode of Rotationally Raised, PFI members weigh in on this, as well as harvest timing and how to fine-tune your combine to more efficiently harvest small grains. Small Grains Harvest Wade Dooley of Albion says that he started looking at swathing because he wanted to improve not only the quality of the grain, but the quality of the straw. “The straw quality is usually a little higher,” he says, “because you’ve cut it when there was a little bit of life left in it, so it dries down closer to hay.” He says it just holds together better going through the combine, and then makes nice bales that end up making excellent livestock bedding. “I’d like to swath, but in Iowa in July, it rains so much that swathing is really risky,” he says. Because of this, Wade tries to watch the weather and direct cut if it looks like a lot of rain in the forecast around harvest time. Aaron Heley Lehman of Polk City agrees that swathing can be risky. “If everything were perfect, and everything were standing perfectly, I think a lot of us would just assume use the small grain head on our combine and take them directly,” he says. But when there’s weed pressure or the underseeding is very thick or you want to take lots of the straw (and cut the grain closer to the ground), direct cutting can mean taking a large amount of plant material that’s still green into the combine. For that reason, Aaron purchased a swather in early 2016. Earl Canfield of Dunkerton says that he purchased a 21-ft swather with nearby farmer and fellow PFI member Clark Porter in the early summer last year, and said it proved to be a lifesaver. “If there was one piece of a equipment we had in 2016 that we didn’t have in 2015, it would be this swathing machine,” he says. Close to harvest, his farm received several inches of rain and his underseeding took off. He had originally planned to direct cut his oats, but because he likes to cut relatively low to the ground to harvest lots of straw, he knew he’d be taking lots of material through the combine with the added growth on the underseeding. He put the swather to use and was able to harvest a quality oat crop. Once you’ve tested the grain to make sure it’s at the right moisture level for your operation, PFI farmers say that combine settings are crucial with small grains. Darren Fehr sells food grade oats to Grain Millers in St. Ansgar, so high test weight is crucial, but he says it just takes some adjustments to get the hang of it. “I don’t think it should be very difficult for most producers to come to settings that work well,” he says. The goal is to separate the chaff and light oats from the heavier, high test-weight oats that you want to sell. Darren says that figuring out how to do that by managing fan speeds and sieve settings just takes making adjustments, testing, and readjusting. Grain quality is very important with small grains, whether you’re selling them to a food grade market or using them as cover crop seeds,  and so keeping the grains in good condition after harvest is important. Next episode, we’ll talk about grain storage and handling.   To learn more about small grains production in Iowa, check out Practical Farmers of Iowa’s small grains page. There, you can find research reports, production manuals, articles, blogs, conference presentations and more.   You can watch the video version of this podcast on our YouTube channel.

Marketing can be challenging for any crop, especially when commodity prices are low. But for small grains, the number of elevators that will even have bids out for most small grains is limited. Because Iowa farmers recognize the benefits of adding a third crop to their farm, they are finding both traditional markets and on-farm uses for the crops. On this episode, PFI farmers talk about those challenges and opportunities marketing small grains. Small Grains Markets Just a few decades ago, nearly every farm in Iowa used oats and you’d never struggle selling a crop, whether you were near a food grade market like Quaker Oats or General Mills or you simply sold it to a local feed mill. You might not have always liked the prices, but, at the end of the day, someone would buy it. Today is a different story. For the past couple years, we’ve started compiling a list of businesses – the Small Grains Business Directory – that buy small grains around the region. For farmers close to those markets, selling to one of those buyers as a bulk commodity may be the easiest option. For others, using for cover crop seed, livestock feed or direct marketing may be a more profitable use of the crops. Jon Bakehouse of Hastings says that one way to put small grains to use is to replace your cover crop seed and maybe sell some to your neighbors. “Really, our main purpose for growing and harvesting small grains is to save for our own use for planting as a cover crop for feeding to livestock,” he says. “We have sold some of our small grains right off the combine,” he adds and says that that “inter-neighbor market” can work well if several area farmers are interested in cover crops. And if you plant cover crops on lots of acres, the cost savings of producing your own seed can be real, depending on how much you currently pay for cover crop seed. Earl Canfield of Dunkerton says that you’ll be more successful selling products from a small grains crop – both the grain and the straw –  when you put time in to understanding the market. “We’re trying to understand what consumers of oats in Iowa are looking for,” he says, “Where are they buying their oats from today? Why did they buy them where they’re buying them? Is it simply because that’s the only option available?” Earl and his family have recently started to sell oats and straw directly to consumers from their farm. He says it’s important to communicate to end users of small grains products that it’s important for Iowa farmers to be able to have markets for small grains, so they can grow them on their farms and help protect soil and water. For more information on profitable straw production, see Alisha’s recent blog on the topic. Regardless, of the end use of the small grains, it’s a good idea to have that in mind from the start. “You do need to have a place to go with them before you plant them,” suggests Vic Madsen, who farms near Audubon in southwest Iowa. He says marketing oats will be a challenge until the hog and cattle industry begin using the crops in a big way. Vic grows organic small grains, and has sold to various places over the years. Lately, he has sold organic oats to Grain Millers. He also includes small grains in feed rations for his hogs and cattle. Next episode, we’ll talk more in depth about how small grains can fit into a livestock operation, and hear from farmers who include small grains in rations, plant diverse grazing mixes following small grains harvest, and use the straw for feedlot and barn bedding.   To learn more about small grains production in Iowa, check out Practical Farmers of Iowa’s small grains page. There, you can find research reports, production manuals, articles, blogs, conference presentations and more.   You can watch the video version of this podcast on our YouTube channel.

The first season of Rotationally Raised has come to a close. We hope you learned a lot about production, and that you’ve decided that small grains could work on your farm. That said, in this episode, we shift the focus a bit to include the bigger picture. Members of Practical Farmers of Iowa want to grow small grains again because they’re good for the farm, good for rural communities and good for our food system as a whole. In this final episode of the first season of Rotationally Raised, we explore how diversified crop rotation could play a big role in making the agricultural supply chain – that provides us all with food, feed, fuel and fiber – more sustainable. Nathan Anderson, who direct markets beef from his family’s farm near Aurelia in northwest Iowa, says that the best way for consumers to understand why to support farmers is to visit a farm. “I think there’s a number of farmers that are very open to sharing about their operation,” he says, “I know I really appreciate those opportunities.” Jon Bakehouse of Hastings says that doing things a little differently – even if it’s just on a few acres, starts conversations. “It shows people that you can do something different,” he says, “it gives you the open door to start talking about diversity and why it’s important and why maybe your community should be thinking about it more seriously on a large scale.” Earl Canfield and his family, who farm near Dunkerton, started raising small grains for a number of different reasons. But perhaps the most important is that raising a diversity of crops is good for his family. He says that as agriculture has gotten bigger and moved more toward specialization, there are less opportunities for young people on the farm – both to be able to gain experience and responsibility with different crop and livestock enterprises, and to be able to stay and find work in rural America. In the Canfield family’s case and in every family’s case, that all depends on making an income, “Farmers need to be able to earn a profit on the different crops that they’re growing on their farm,” Earl says. For farmers like Nathan, Jon and Earl, one answer to making a diversified farm work is by seeking out customers directly who support the type of agriculture they practice. But for many farmers, that’s not practical, for one reason or another. They still, however, believe that raising crops in rotation — and in tandem with livestock — is what works for farms, families, the environment and rural communities. As consumers and people who live off the farm in towns and cities get on-board with diversity in Iowa’s agriculture, opportunities exist for creating new markets and building additional resilience into the food and agriculture supply chain. And that’s why, for the last couple years, we’ve been working with various partners throughout the agriculture supply chain to figure out how to reward Corn Belt farmers in the marketplace for growing crops in diverse rotations. If you’re interested in this, or to learn more about how you can get involved with this initiative, contact Sarah Carlson – sarah@practicalfarmers.org, who leads this project. To learn more about small grains production, please check out our small grains page. Thanks again to all the members of Practical Farmers of Iowa who dedicated their time, thoughts and energy to make this series happen. Also, if you like the music, please check out farmer-musician Matt Woods. The guy is awesome. And he plays lots of shows. He’ll probably be somewhere near you soon… Rotationally Raised wouldn’t have been the same without his driving guitar. Thanks, Matt!   You can watch the video version of this episode on our YouTube channel.

Jimmy was over in the UK and attended Thought Bubble Festival in Leeds. He got 21 interviews total! In this episode, you'll hear him chat with Kristyna Baczynski (Retrograde Orbit), Katriona Chapman (Follow Me In), Marc Ellerby (Rick & Morty), Alison Sampson (Winnebago Graveyard), Christian Wildgoose (Porcelain/Batgirl), Laura Wildgoose (Night Post) and Sara Dunkerton (Mulp)! Leave your iTunes comments! 5 stars and nothing but love! Also, get a hold of us! Thanks for listening!

This week on the show, we have Earl Canfield of Dunkerton in northeast Iowa. Earl farms with his wife Jane and their four children. Their children represent the sixth generation of the Canfield family to be on the land since the mid-1860s, for which they received a Heritage Farm Award at the Iowa State Fair in 2016. The Canfields are making a transition from growing strictly corn and soybeans for commodity markets to growing and direct marketing a diverse mixture of value-added products, including whole grains, mixed feeds, produce and eggs. On September 7th, they’ll be hosting a field day on their farm focused on all the things that it takes to grow and market oats and hay in Iowa. In addition, the Canfield Family has spent the last two years relearning how to grow small grains in Iowa. They have researched machinery, production strategies and varieties, in addition to seeking potential market streams. One opportunity is to direct-market small grains to small-scale livestock owners as either whole grains or as part of complete mixed feeds. We’ll talk about that and more on this week’s show. Subscribe: iTunes | Stitcher | Google Play Music   The post On-Farm, Episode 015: Earl Canfield – Canfield Family Farm appeared first on Practical Farmers of Iowa.

This week on the Indy Mayhem Show, IWC wrestlers Cedric Alexander and Sugar Dunkerton joined the show! Alexander talked about: -His first memory of pro wrestling, featuring some WCW cruiserweights. -How cruiserweights shaped his wrestling style. -When he decided to become a pro wrestler. -His time with ROH. -Pro wrestlers he enjoys working with. -The surprising news of ROH joining Destination America. -The competition now between ROH and TNA Impact. -The IWC card and who sticks out to him in the card. -How he plans to stick out in the tournament. -What wrestling he is watching. -The best and worst things of indy wrestling. Dunkerton talked about: -The 3 types of wrestling fans. -How he got into pro wrestling. -Disco Inferno helping him with a gimmick. -All the nicknames he has had. -His never give up attitude. -His opponent at IWC Super Indy, Cedric Alexander. -What he has been watching in wrestling and just in general. -The best and worst things in independent wrestling.

This week on the Indy Mayhem Show, IWC wrestlers Cedric Alexander and Sugar Dunkerton joined the show! Alexander talked about: -His first memory of pro wrestling, featuring some WCW cruiserweights. -How cruiserweights shaped his wrestling style. -When he decided to become a pro wrestler. -His time with ROH. -Pro wrestlers he enjoys working with. -The surprising news of ROH joining Destination America. -The competition now between ROH and TNA Impact. -The IWC card and who sticks out to him in the card. -How he plans to stick out in the tournament. -What wrestling he is watching. -The best and worst things of indy wrestling. Dunkerton talked about: -The 3 types of wrestling fans. -How he got into pro wrestling. -Disco Inferno helping him with a gimmick. -All the nicknames he has had. -His never give up attitude. -His opponent at IWC Super Indy, Cedric Alexander. -What he has been watching in wrestling and just in general. -The best and worst things in independent wrestling.

This week on the Indy Mayhem Show, IWC wrestlers Cedric Alexander and Sugar Dunkerton joined the show! Alexander talked about: -His first memory of pro wrestling, featuring some WCW cruiserweights. -How cruiserweights shaped his wrestling style. -When he decided to become a pro wrestler. -His time with ROH. -Pro wrestlers he enjoys working with. -The surprising news of ROH joining Destination America. -The competition now between ROH and TNA Impact. -The IWC card and who sticks out to him in the card. -How he plans to stick out in the tournament. -What wrestling he is watching. -The best and worst things of indy wrestling. Dunkerton talked about: -The 3 types of wrestling fans. -How he got into pro wrestling. -Disco Inferno helping him with a gimmick. -All the nicknames he has had. -His never give up attitude. -His opponent at IWC Super Indy, Cedric Alexander. -What he has been watching in wrestling and just in general. -The best and worst things in independent wrestling.

This week on the Indy Mayhem Show, IWC wrestlers Cedric Alexander and Sugar Dunkerton joined the show! Alexander talked about: -His first memory of pro wrestling, featuring some WCW cruiserweights. -How cruiserweights shaped his wrestling style. -When he decided to become a pro wrestler. -His time with ROH. -Pro wrestlers he enjoys working with. -The surprising news of ROH joining Destination America. -The competition now between ROH and TNA Impact. -The IWC card and who sticks out to him in the card. -How he plans to stick out in the tournament. -What wrestling he is watching. -The best and worst things of indy wrestling. Dunkerton talked about: -The 3 types of wrestling fans. -How he got into pro wrestling. -Disco Inferno helping him with a gimmick. -All the nicknames he has had. -His never give up attitude. -His opponent at IWC Super Indy, Cedric Alexander. -What he has been watching in wrestling and just in general. -The best and worst things in independent wrestling.

Boulevard Bible Chapel

Boulevard Bible Chapel

Boulevard Bible Chapel

Boulevard Bible Chapel

Boulevard Bible Chapel

Boulevard Bible Chapel

The dudes from Dunkerton with an update on the culture war.  The Junkyard Prophets.   Congressman Tom Latham pushes wind energy.  The Concrete Professionals push the hard stuff.  And  Iowa mountain lions are eating Iowa horses.  

Jake McCaully (McMillan) from Junkyard Prophet...tells the rest of the story on The Dust-up in Dunkerton.   Do traditional ethics and the message of life need to be "un-done"?   Then,  Rep Walt Rogers says there is still a slim hope to outlaw "gotcha-cams"....  then,  what does "tolerance" really mean?

Leah Durant gives a "progressive" argument against open borders and tolerating illegal immigration.   Iowa law enforcement brags about Iowans being "compliant".   Then,  a rock band offends the PC police in Dunkerton.   Boom.