Podcasts about gaiwan

Um Oolong Tee ranken sich zahlreiche Mythen! Besonders zum Jahresbeginn im Hinblick auf die „guten Vorsätze“ hört man in den Medien immer wieder von Oolong – und doch zeigt sich dann ein Fragezeichen, was es mit diesem speziellen Tee wohl auf sich hat! Diese Podcastfolge lädt dich ein zu entdecken, was Oolong Tee genau ist und wie facetten-reich Oolong sowohl geschmacklich als auch in seiner Herkunft, der Blattstruktur und in seiner Zubereitung ist… Links zur Folge: Teezubereitung im 2-Kannen-Prinzip auf YouTube Schwarzer Tee einfach und richtig zubereitet (youtube.com) Tee des Monats Mai: Formosa Fancy Oolong https://www.teegschwendner.de/Formosa-Fancy-Superior-Oolong-Taifu/100630 Für mehr Content schau gerne auf unserer Webseite www.teegschwendner.de oder unse-ren Social Media Kanälen auf Facebook, Instagram und Youtube vorbei. _______ Oolong Tee haben vermutlich viele Menschen schon mal gehört. Doch was ist Oolong ei-gentlich: Ein Grüntee? Ein Schwarztee? Oder verbirgt sich dahinter vielleicht auch etwas ganz anderes? In Folge 6 gehen wir dem Oolong Tee auf die Spur. Zu Gast ist TeeSommelier Gero Hartwig, der bereits seit vielen Jahren in der TeeGschwendner Systemzentrale tätig ist und in dieser Zeit noch größerer Tee-Enthusiast geworden ist, als er es vorher ohnehin schon war. Intern bezeichnet man ihn liebevoll auch als „Tee-Nerd“, dem er augenzwinkernd nicht wider-spricht. In der Systemzentrale ist Gero Hartwig aufgrund seiner großen Expertise für Tee und dessen Verkauf als Dozent tätig und begeistert in Schulungen regelmäßig die Mitarbeiter aus den TeeGschwendner Fachgeschäften mit seinem enormen Wissen und seiner charmant-diplomatischen Art. Die professionelle Beratung zu den besten Tees der Welt ist in den TeeGschwendner Fach-geschäften eine essentielle Säule und dementsprechend wird großen Wert auf eine ent-sprechende Schulung der Mitarbeiter gelegt. Gero Hartwig gehört seit vielen Jahren zum Dozententeam der TeeGschwendner-Akademie und vermittelt den Mitarbeitenden Teewis-sen sowie auch seine Erfahrungen aus der Zeit im Fachgeschäft. Warum er neben seinem Steckenpferd „Japan-Tee“ auch eine große Leidenschaft für Oo-long hat und was ihn an Oolong Tee so begeistert, darüber sprechen Daniel und Gero im In-terview. Lass dich in dieser Folge in die Welt des Oolong Tees entführen und vom Tee faszinieren! Wir wünschen dir ganz viel Spaß beim Anhören. Im Gespräch mit Gero Hartwig erfährst du, … - was Oolong Tee genau ist. - was der TeeSommelier unter „lockigen Tees“ versteht. - ob Oolong fermentiert oder oxidiert ist und was das bedeutet. - welche Varianten von Oolong Tee es gibt. - was Drachen mit Oolong zu tun haben. - wie man in der Zubereitung das Beste aus dem Tee herausholt. - was ein Gaiwan ist und wie man ihn verwendet. - dass ein „2. Aufguss“ nicht unbedingt etwas mit Sauna zu tun hat. In dieser Folge befassen wir uns umfangreich mit der idealen Zubereitung und den Varian-ten von Oolong. Ganz neu in diesem Thema? Oder bisher eher Grüntee- oder Schwarztee Trinker? Gero Hartwig gibt Tipps, wie man in Oolong Tee einsteigt und welche Oolong Sor-ten sich für Einsteiger eignen. Schreib uns gerne unter dem Beitrag in die Kommentare, wie dir diese Podcastfolge gefal-len hat und was du für dich mitnehmen konntest. Feedback, Themenwünsche oder Fragen zum Podcast? Wir freuen uns über deine E-Mail an: teemail@teegschwendner.de (mailto:teemail@teegschwendner.de) Schau unbedingt auch auf unseren Social Media Kanälen vorbei, denn dort gibt es zum Start des Podcasts ein spannendes Gewinnspiel, bei dem der Tee des Monats als Gewinn winkt! __________________________________________________________________ Tea Time im Studio: Host: Daniel Mack, Leitung Tee-Einkauf & Tea Taster, TeeGschwendner https://www.teegschwendner.de/ Daniels Tee aus Folge 6: Java Oolong Barisan https://www.teegschwendner.de/Java-Oolong-Barisan-BIO/100861 Gast: Gero Hartwig, TeeSommelier von TeeGschwendner https://www.teegsch

Try the best green tea we've found after traveling around Japan: https://nioteas.com

Vi är tillbaka och dricker te, denna gång är det Tai Mu Long Zhu, ett finare vitt te från Tecentralen. Vi pratar även en del om gaiwan och olika sätt att brygga. Veckans te: Tai Mu Long ZhuTai Mu Long Zhu - rullat vitt teLänkar:Bai Long Zhu White Dragon Pearls | Chinese White Tea | Curious TeaGaiwan, kinesisk tekopp med lockHow to Use a Gaiwan without Burning your Hands : TeasenzTeaScovery™ - prova olika sorters te för att hitta din favorit.Kontakt och credJingle skapad av Jim Jonsson på JTunes ProductionsLogo av Kjell Högvik HanssonJohan GustaphzonJohan Gustaphzon på InstagramMartin LindeskogTeaBookSketches | The process of cultivating a tea bookMartin Lindeskog på TwitterMartin Lindeskog på InstagramProduktiviteetStöd oss på PatreonMaila ossProduktivitéet på FacebookProduktivitéet på InstagramProduktiviteet Podcast - YouTubeProduktivitéet.se – Produktiva tedrickareProduktivitéet - CaptivateLämna gärna ett omdöme på iTunesProduktivitéet är inspelat och redigerat i Ferrite Recording Studio på iOS.

Watch the full video here: https://www.youtube.com/watch?v=wBJ5ksq-O8s

Vi är tillbaka och dricker te, även denna gång är det fritt val ur teskåpet. Vi går igenom vilken bryggmetod som vi använder mest när vi gör te och vad vi använder.  Veckans te: Longcha & Bai mu danhttps://tea.yukoono.se/te/fler-japanska-teer/longcha-ett-unikt-halvoxiderat-te-100g-krav (Longcha, ett unikt halvoxiderat te 100g, KRAV - Yuko Ono Sthlm) https://www.tecentralen.se/bai-mu-dan-eko.html (Bai Mu Dan Eko | Te-Centralen) Länkarhttps://www.kraenku.se/ (Kränku Te & Kaffe – Tebutiken med över 100 sorters te och 40 egna teblandningar – mitt i världsarvsstaden Visby.) https://www.produktiviteet.se/032-2/ (032: En annan typ av trötthet | Produktivitéet) https://www.houseoftea.se/glas-tekanna-150ml-p-205.html (Glas Tekanna 150 ml | PREMIUM TE) https://www.dethlefsen-balk.de/ENU/11485/ItemPage.aspx (30250 Tea tasting set “Ganesha” porcelain / Brand - ChaCult > Accessories) http://tekultur.nu/ (Göteborgs enda specialbutik för te - Tekultur | Ekologiskt & exklusivt te | Tekannor, teburkar, tesilar och andra tetillbehör) https://www.tecentralen.se/gaiwan.html (Gaiwan, kinesisk tekopp med lock | Te-Centralen) https://www.houseoftea.se/gaiwan-landscape-p-1332.html (Gaiwan Landscape | PREMIUM TE) https://www.clasohlson.com/se/Vattenkokare-Electrolux-EEWA7700-1,7-liter/p/44-4048 (Vattenkokare Electrolux EEWA7700 1,7 liter | Clas Ohlson) https://www.tecentralen.se/tea-maker-easy.html (Tebryggare - Piao I för maximal smak | Te-Centralen) https://www.paperandtea.com/collections/accessories/products/be-bop-white (BE-BOP WHITE from P & T – P & T - Paper & Tea) Kontakt och credhttp://jtunesproductions.se/ (Jingle skapad av Jim Jonsson på JTunes Productions) http://hogvik-hansson.se/kjell/ (Logo av Kjell Högvik Hansson) http://comart.se/ (Hemsida utvecklad i samarbete med Cay Lundén på ComArt) Johan Gustaphzonhttp://www.appleyra.wordpress.com/ (Appleyra) https://www.twitter.com/gustaphzon (Twitter @gustaphzon) https://www.instagram.com/jgustaphzon/ (Johan Gustaphzon på Instagram) Martin Lindeskoghttp://teabooksketches.com/ (TeaBookSketches | The process of cultivating a tea book) https://www.twitter.com/LyceumPeripatos (Martin Lindeskog på Twitter) https://instagram.com/lyceum.peripatos (Martin Lindeskog på Instagram) Produktiviteethttps://www.patreon.com/produktiviteet?fan_landing=true (Stöd oss på Patreon) Maila oss https://www.twitter.com/produktiviteet (Produktiviteet på Twitter) https://www.facebook.com/produktiviteet (Produktivitéet på Facebook) https://www.instagram.com/produktiviteet/ (Produktivitéet på Instagram) https://m.youtube.com/channel/UClKG8Zg2z-tjez-jEtdeX3w (Produktiviteet Podcast - YouTube) https://produktiviteet.se/ (Produktivitéet.se – Produktiva tedrickare) https://produktiviteet.captivate.fm/ (Produktivitéet - Captivate) https://itun.es/se/J2srcb.c (Lämna gärna ett omdöme på iTunes) Produktivitéet är inspelat med http://ringr.com/ego (Ringr) och redigerat i https://itunes.apple.com/se/app/ferrite-recording-studio/id1018780185?mt=8&uo=4&at=10lKZy&ct=produktiviteet (Ferrite Recording Studio) Support this podcast

Vi är tillbaka och fortsätter dricka koreanskt te från Tecentralen. Denna gång är det Hadong Saejak som skördas i april-maj. Sedan avslutar vi vår serie om GTD med det sista steget ”Att göra”.  Veckan te: Hadong Saejakhttps://www.tecentralen.se/hadong-saejak.html (Hadong Saejak, handplockat koreanskt grönt te av högsta klass Te-Centralen) Länkarhttps://www.houseoftea.se/glas-tekanna-150ml-p-205.html (Glas Tekanna 150 ml | PREMIUM TE) https://www.produktiviteet.se/035-2/ (035: Vad har du gjort med dina bollar | Produktivitéet) https://www.produktiviteet.se/091-2/ (091: Plingar och ringar | Produktivitéet) https://www.produktiviteet.se/teprovning-pai-mu-tan/ (Teprovning: Pai mu tan | Produktivitéet) https://www.produktiviteet.se/teprovning-lung-ching/ (Teprovning: Lung Ching | Produktivitéet) https://www.produktiviteet.se/113-2/ (113: Tidsskatt | Produktivitéet) https://www.tecentralen.se/kyusu-kyoto.html (Japansk kyusu, för att brygga grönt te Te-Centralen) https://www.tecentralen.se/gaiwan.html (Gaiwan, kinesisk tekopp med lock Te-Centralen) https://www.produktiviteet.se/098-intervju-med-fillin-matcha-del-1/ (098: Intervju med Fillin matcha Del 1 | Produktivitéet) https://www.tecentralen.se/tillbehor.html (Brygg te med rätta tillbehören, så smakar det bättre. Här hittar du även böcker, koppar och mer. Te-Centralen) https://www.tecentralen.se/tefilter-for-kopp.html (Tefilter för kopp Te-Centralen) https://www.produktiviteet.se/111-2/ (111: Camilla från Tehyltan | Produktivitéet) https://beingtea.com/ (Being Tea - tea education, training and expression) https://www.readeighty.com/ (eighty degrees magazine) https://www.produktivitetsbloggen.se/ (Produktivitetsbloggen - Hjälper dig ta stegen mot en effektivare vardag) https://www.stiernholm.com/klart-podcasten (Klart!-podcasten | David Stiernholm) http://5by5.tv/b2w (5by5 | Back to Work) https://productivityist.com/ (Productivityist - Productivity Tips & Tools for Everyone) https://www.sanebox.com/signup/9eadbb2607/c (SaneBox | Email Management for Any Inbox) https://www.tecentralen.se/stolav.html (S:t Olav® Te-Centralen) Kontakt och credhttp://jtunesproductions.se/ (Jingle skapad av Jim Jonsson på JTunes Productions) http://hogvik-hansson.se/kjell/ (Logo av Kjell Högvik Hansson) http://comart.se/ (Hemsida utvecklad i samarbete med Cay Lundén på ComArt) Johan Gustaphzonhttp://www.appleyra.wordpress.com/ (Appleyra) https://www.twitter.com/gustaphzon (Twitter @gustaphzon) https://www.instagram.com/jgustaphzon/ (Johan Gustaphzon på Instagram) Martin Lindeskoghttp://teabooksketches.com/ (TeaBookSketches | The process of cultivating a tea book) https://www.twitter.com/LyceumPeripatos (Martin Lindeskog på Twitter) https://instagram.com/lyceum.peripatos (Martin Lindeskog på Instagram) Produktiviteethttps://www.patreon.com/produktiviteet?fan_landing=true (Stöd oss på Patreon) Maila oss https://www.twitter.com/produktiviteet (Produktiviteet på Twitter) https://www.facebook.com/produktiviteet (Produktivitéet på Facebook) https://www.instagram.com/produktiviteet/ (Produktivitéet på Instagram) https://m.youtube.com/channel/UClKG8Zg2z-tjez-jEtdeX3w (Produktiviteet Podcast - YouTube) https://produktiviteet.se/ (Produktivitéet.se – Produktiva tedrickare) https://produktiviteet.captivate.fm/ (Produktivitéet - Captivate) https://itun.es/se/J2srcb.c (Lämna gärna ett omdöme på iTunes) Produktivitéet är inspelat med http://ringr.com/ego (Ringr) och redigerat i https://itunes.apple.com/se/app/ferrite-recording-studio/id1018780185?mt=8&uo=4&at=10lKZy&ct=produktiviteet (Ferrite Recording Studio) Support this podcast

I have decided to continue "The Art of Weiqi War" sub-series because I like the topic and because last night in my dreams I got a visit from Ip Man 葉問. Ip Man was a master of Wing Chun Kung Fu 詠春功夫 and I've spoken about him in my very first podcast: Ip Man drinks tea. In my dream, I found myself entering a warmly lit Hong Kong street cafe. The kind that served Chinese fried Cheung Fun alongside more western spam and scrambled eggs. Real scrambled in a wok eggs - not the microwaved egg stuff most cafes in Sydney like to serve. I couldn't see outside of the cafe but I guessed it was dark. Inside the cafe, it was busy and most people were enjoying Hofun rice noodles in soup. And the lady at the cash register next to the front door motioned me to sit at the only available free space opposite Ip Man. Now, because I have already had my choices experience dealing with the dreamworld in my teenage years (with dreams being just another path along spiritual transcendence), I could sense that I was in a dream and that Ip Man was now a part of the afterlife. But still, to be sitting with Ip Man was a martial arts blessing I wish to share with my fellow wayfarers along the martial arts journey. He was sitting with his Gaiwan and had in front of him a Weiqi board that stood empty except for a single black stone placed upon it. In the dreamworld, you don't really "see" with your eyes, so I didn't know where the black stone was. I just "knew" of its existence and that the next move upon the Weiqi board was mine. Seated opposite him, we saluted in the Kungfu style: Closed fist inside a clenched palm. Sun and moon combined. "So, are you alive or are you dead?" Ip Man asked me. What an unusual question. I am dreaming and because I know I am dreaming, I'm trying my darnedest to not wake up. I placed a white stone on the board. I "think" I know where I placed it upon the Weiqi board but if I were to tell you now, it would be a fabrication. So which was it? Dead or alive? Do I even remember walking into the cafe or did I just move through the door? I couldn't think straight. The background sound of a Wing Chun practitioner training on a wooden dummy was distracting me. Ip Man just smiled and I felt that pulling sensation one gets just before they wake ⚔️圍棋戰聖

We've been wanting to explore chaxi on Talking Tea ever since we visited the Tea Institute at Penn State University back in 2016. Tea was prepared and served to us by students in the Chinese tea track at the Institute with a degree of artistry and calm precision we had never quite witnessed anywhere else, and when we asked some of the students where they learned to prepare tea in this way, they suggested we speak with one of their teachers and mentors, Stéphane Erler, to learn more about chaxi, an artistic expression of tea originating in Taiwan. It took us a couple of years, but we finally caught up with Stéphane recently on one of his visits to the US, and we're proud to welcome him to Talking Tea. Stéphane is a tea educator, seller and blogger based in Taiwan - he hosts the very well-respected Tea Masters Blog - and, among other things, Stéphane practices, teaches and writes about chaxi. We talk with Stéphane about his own beginnings in tea, his study and work with tea master Teaparker, and about the history of chaxi in Taiwan, and then we delve into the practice and principles of chaxi. Chaxi means "tea play", and Stéphane chats with us about how chaxi is a kind of performance but also a way of creating a tea mandala, a picture of a harmonious world through tea. We discuss the priorities of function and art within chaxi, and we explore the question of how the host can best express the character of the leaves as well as the host's own sentiments and feelings through the chaxi.  In this context we talk about the choice of teaware, the importance of colors and visual harmony, the use of flowers or plants, the addition of music or other background art, and most importantly the skills and mindset needed to prepare the best possible tea in a beautiful setting, finding resonance and harmonious connections between the tea, the teaware, the setting and the participants. Further resources for learning about chaxi are on Stéphane's blog, teamasters.blogspot.com. Stéphane's selection of excellent teas (we've tried several of them, and they were all fantastic), teawares and other items for use in chaxi are available at his online boutique, tea-masters.com.  You can  also find Stéphane on Twitter at @TeaMastersBlog and on Instagram at @stephane_erler.   Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @kensvoiceken.    more about Talking Tea  Sign up for our email list to get updates on new episodes and events. Talking Tea's 2016 coverage of the Penn State Tea Institute is in our episodes Tea Goes to College and Tea, Heart to Heart.    The views and opinions expressed by guests on Talking Tea are those of the guests and do not necessarily reflect the views or opinions of Talking Tea or its staff.   This podcast features music from “Japanese Flowers” (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original. Photo of a chaxi by Stéphane Erler, courtesy of Stéphane Erler. Header image “Raw Puerh mid 1980 Menghai” by Cosmin Dordea, used under a Creative Commons CC By-SA 2.0 license. Adapted from original.  

☰ Ip Man 葉問, Wing Chun 詠春 Grandmaster and Bruce Lee's sifu. Drinking tea in an unnamed old style Hong Kong teahouse. Judging by the Gaiwan 蓋碗 tea utensils, he's most likely drinking either Keemun or Yunnan black tea. Very fitting, if it were, because he was a known smoker. ☷ When I look at the photo and seeing him smiling back, it makes me wonder about the quieter areas of Hong Kong. I could just imagine myself as the one who took the photo. As a martial artist who does Baguazhang 八卦掌, this photo allows me to honour him in my own way. ☵ May he be blessed up in Kung Fu Heaven while I sip from my own Chinese tea cup Pu-erh. ☲ I bring him up because martial arts is like tea. We all have our styles and preferences. But at the end of the day, it's all tea. Essential coming from the same plant Camellia Sinensis. And at a certain level, whatever the martial art, we all end up at the same place being at one with each other. ☳ That place for high level Kung Fu masters involves tea. Tea symbolizes in a graceful way that the Tao of Martial Arts is more than just training and fighting. I wish I could explain it all here, but it's something that you have to be there to understand. ☶ It is like visiting Hong Kong itself. At the bottom end, where most tourists start off, Hong Kong is all bright lights, big city, shopping, shopping and shopping. Eating and eating. And too many people crammed into a tight space. It's exciting for the first few times... But then it starts to wear thin. ☴ Every soul in Hong Kong finds their Place of Recomposure. For most people it will be a small cafe serving fusion Canto-western cuisine or a teahouse frequented by those guys in pyjamas and white vests. The kind of place tourists typically rush past without noticing or if they did, dare not enter because they look at bit dodgy. ☱ I guess in a way, I have taken you down the river to where the river flows to: Rambling that make no sense to a person just starting on the Martial Arts Path. If that be you, just drink your damn tea and enjoy life. Liked what you heard & want to connect with me? Join me at… linkedin.com/in/peterhainzl/

In episode 3, Geoff and Leona talk about several different ways to make loose leaf tea, and share their favorite and most commonly used brewing vessels. Methods covered vary from a tea infuser to help make iced teas to a traditional gaiwan for hot teas.CAST: Leona Liu, Geoff Norman@TheTeaFix on Instagram and Twitter | Watch the show on YouTube! | theteafixpodcast.comThis podcast features music from “Swimming” (http://music-for-sync.com/swimming/) by Ryan Anderson available under a Creative Commons Attribution 4.0 International License. (http://creativecommons.org/licenses/by/4.0/). Adapted from original.

Today on Talking Tea we focus on the nuances of flavor, and how to fully appreciate the taste of tea by engaging all of our senses. Guiding us through this exploration of tasting is Billy Dietz, a tea development specialist based in Montreal. We chat with Billy via Skype as he shares a little of his own remarkable tea journey and then takes us through two methods of preparing a tea he selected for this episode, a Muzha Tie Kwan Yin oolong from Taiwan provided by Naivetea. We compare the preparation of this tea in the traditional Chinese covered cup known as a gaiwan with the professional tasting method known as "cupping". (In the image here the gaiwan is in the left foreground, the cupping set to its right.) Billy explains the purpose of each of these brewing methods, gives us details on brewing tips in each style and discusses how these details of preparation affect the taste. We chat about how the other senses come into play as well - the visual aspects of the dry and infused leaf and the brewed tea, the aroma, the tactile sensations of the tea after we sip it, and even how we breathe before and after taking a sip - how to fully engage with all of these to allow a fuller discovery of the tea. Throughout,  Billy emphasizes the need for playful experimentation with our tea, so that our tea drinking becomes an art of discovery, an opportunity for mindfulness and self-awareness.   You can follow Billy on Twitter and Instagram at @sirwillotleaf. You can find his blogsite at sirwilliamoftheleaf.com.   For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us. Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.    This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.   Photo courtesy of Billy Dietz.    

This week on Talking Tea we look at the growing popularity of tea and tea culture among youth and teens. Chatting with us (via Skype) is Connor Adlam of Tching.com, the well-known blog and online forum for tea information. Connor, the intern social media editor at Tching and also a member of this demographic, shares his perspectives both from a personal standpoint and from his work at Tching. We chat about what makes tea and tea culture attractive to younger drinkers, the role of social media in breaking through misinformation and stereotypes, and how tea connects with the rising interest in mindfulness and spirituality among young people. Connor also talks with us about his own “tea ride” and how tea drinkers of all ages can use online resources to increase their knowledge of tea and connect with the depth, passion and diversity of the worldwide tea community.   You can find Tching's many resources (including articles by Connor) at Tching.com, at its Facebook page and Twitter feed and on Instagram at tchingblog. For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us.    Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.        This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.   Photo of Connor Adlam courtesy of Connor Adlam. Connor's shirt by Teaprints (http://teaprints.com).