Podcasts about tea culture

 What if the secret to a perfect cup of tea lies not just in the brewing, but in the centuries-old traditions that shape it? In this episode, we welcome Shunan Teng, the visionary founder of Tea Drunk in New York City. In this episode, we delve into the rich tapestry of Chinese tea with Shunan Teng, founder and CEO of Tea Drunk, a renowned tea house in New York City. Shunan has become a pivotal figure in the tea community, dedicated to preserving the ancient traditions of Chinese tea while educating a new generation of enthusiasts. Each year, she travels to historic tea mountains in China, collaborating with heritage farmers to harvest and craft teas that honor centuries-old practices.Join us as we explore the history of tea in China, from its ancient origins to its modern-day significance. We will examine the three most popular types of Chinese tea and the unique characteristics that define them. Additionally, we'll discuss the concept of terroir and its impact on flavor profiles, as well as the intriguing market dynamics of Puer Tea.As we navigate this complex world, Shunan will also address common misconceptions about Chinese tea in the West, providing clarity and insight. Prepare to be immersed in the art and science of tea, where tradition and modernity converge in a steaming cup. Find out more at teadrunk.com Want to learn about tea? Visit teadrunkacademy.comStay Connected:Instagram: instagram.com/teadrunkYouTube: youtube.com/teadrunknycFacebook: facebook.com/teadrunknycTwitter: twitter.com/teadrunknycLinkedIn: linkedin.com/company/tea-drunk Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Sip your way around the world in this special edition Tea Time with Jesse straight from Rome, Italy!

In this compelling episode from Copenhagen, come along with me on my journey at the Beverage Forum hosted by the University of Copenhagen. We explore the intricacies of tea processing, savor the nuances of different teas, and examine the impacts of climate change on tea farming. Dive into ancient tea traditions to uncover the importance of water quality and master the art of proper tea steeping. Blending cultural insights with practical tips, I also guide you through the art of tea hosting and navigating the global tea market. Get ready for captivating cultural exchanges and personal stories, and get a comprehensive glimpse into the rich, multifaceted world of tea! Join Jesse's Tea Club today: https://jessesteahouse.com/products/tea-club-subs?variant=43241340567777 Check out our newest must-have tea products: https://jessesteahouse.com/ 00:00 Welcome to the Show in Copenhagen 01:23 Meet the Beverage Forum Members 02:32 Discussing the Tea Community and Events 04:13 Tasting the 2008 Sister Ai's White Tea 05:41 Exploring Different Types of Tea 11:30 Understanding Tea Processing Techniques 23:15 Tips for Brewing the Perfect Cup of Tea 31:08 Exploring Wuyi Mountain Tea Water 31:43 The Essence of Tea Time 32:43 Cultural Differences in Tea Preparation 33:59 Challenges of Importing Tea 34:54 The Evolution of Tea Culture in the West 36:06 Why Water Quality Matters 44:11 The Art of Steeping Tea 58:45 The Role of a Tea Guide 01:01:44 Conclusion and Farewell

Drew Henry is the Founder and CEO of Revival Tea Company. Founded in 2018, it has become the fastest growing tea company in the US through its bold craft blends that are distributed all over the globe. Revival Tea Company won best B2C company in 2025 through Ignite Northwest as part of their annual review, and Drew was honored by the Journal of Business in their 2022 class of Rising Stars. We learn about his experiences and his hopes for the future of tea culture in America, and beyond!

Hai! Kali ini gw mau ceritain event Indonesian Tea Culture yang diadakan pada tanggal 7-11 Februari 2024 di Mall of Indonesia Kelapa Gading, yuk dengerin kisahnya hehehe Have a nice day guys!

Furigana and English scripts are on my website: https://www.nihongoforyou.com/episodes/155malaysias-enchanting-high-tea-culture[Japanese script]最近、自分へのご褒美として、あるところに行ってきました。ホテルのアフタヌーンティーです！実はマレーシアは、ハイティーやアフタヌーンティーが盛んなんですよ。今日は、マレーシアの魅惑的なハイティー文化を、皆さんにお伝えします。マレーシアのハイティー文化には、イギリス植民地時代の影響があります。ハイティーはもともと、イギリス上流階級の社交イベントの一つでした。そのイベントが、イギリスの統治下にあったマレーシアの富裕層の間でも人気になって、今ではたくさんの人々に親しまれるようになりました。マレーシアのハイティーは、イギリス式の伝統的なスタイルに、マレーシアならではの要素が融合した独特な文化です。マレーシアには、主にマレー系、中華系、インド系の3つの民族が共存しています。そうした多民族国家ならではの食材や調理法を取り入れ、ユニークな味わいになっているのが特徴です。それから、五つ星の高級ホテルでも気軽に楽しめる価格帯なのもマレーシアのハイティーの魅力の一つです。マレーシアのアフタヌーンティーでは、さまざまな食べ物を楽しむことができます。伝統的なスコーンやケーキはもちろん、ケーキの中には、マレーシアの伝統的なお菓子など、目にも鮮やかなスイーツが並んでいることもあります。また、セイボリーと呼ばれる軽食には、サンドイッチをはじめ、マレー料理や、中国の点心など、バラエティ豊かな食べ物があるのが特徴です。私が訪れたのは春節という中国の旧正月の時期だったので、その年の干支をモチーフにしたセイボリーが食べられました。…と、ここまで食べ物の話ばかりしてきましたが、アフタヌーンティーといえば外すことができないのは、紅茶ですね。マレーシアは昔イギリス領だったので、その名残から、紅茶の種類が豊富だと言われています。自分の好みに合わせて味を選べるのはうれしいですね。マレーシアには、ハイティー・アフタヌーンティーを楽しめる場所がたくさんあります。今回私が訪れたのは、マジェスティックホテルクアラルンプールというところです。ここはマレーシア最古のホテルと言われていて、国家遺産にも指定されています。コロニアル様式の優雅な雰囲気の中で、伝統的なハイティーを楽しむことができました。私が行ったホテル以外にも、マレーシアにはたくさんのハイティー・アフタヌーンティースポットがあります。 マレーシアに来たときにはぜひ色々と試して、自分のお気に入りの場所を見つけてみてくださいね。=======================================

Explore the captivating journey of tea from its ancient origins to its modern-day significance in India and also we unravel the social, psychological, and poetic effects of this beloved beverage, delving into its rich history, cultural impact, and the rituals that surround it. From the colonial trade routes to the bustling streets of contemporary India, discover how chai has become more than just a drink—it's a symbol of hospitality, connection, and tradition. Till then Check out the other episodes, The strange Polish notion of Holocaust Envy - https://bit.ly/48zECZr The Oak Tree that chronicled Poland's Modern History - https://bit.ly/4b1PlO8 The suprising evolution of Polish food - https://bit.ly/48RUGWe The complicated legacy of Schindler's List - https://bit.ly/3vF9NEi The untold story of Holocaust heroism: 'Under the Eagle' Pharmacy - https://bit.ly/3vEtzzL Two Billion Euros and the Polish Temple of Memory - https://bit.ly/3HjkrmN You can check previous episodes of 'Podcasts from Nowhere' on https://bit.ly/4b3wOB8  You can reach out to our host Utsav on Instagram: @‌whywetravel42(https://www.instagram.com/whywetravel42  ) Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.  Do share the word with your folks!      See omnystudio.com/listener for privacy information.

INTERACTIVE INTENSIVE | The Business of Clinical Herbal Practice with Erika Galentin A 5-month online interactive intensive for landing the leap from herbalism student to clinical practitioner | LIMITED SPACE! LEARN MORE & REGISTER In this episode of The Herbalist Hour I'm joined by Madelaine Au.  Madelaine is the Executive Director and the creator of the Eugene Tea Festival.  I'm actually on the board of directors for this wonderful non-profit, so I've had the pleasure of working with Madelaine quite a bit over the past few years. In this interview we chat about how she got into tea, recommended books and resources, creating the Eugene Tea Festival, advice to those who want to start an event and a ton more.  Huge thanks to Madelaine for joining me on the show, and thanks to you for tuning in! See you in the next episode, ~Mason LINKS & RESOURCES Eugene Tea Festival | EugeneTeaFest.org Eugene Tea Festival on Instagram | @eugene.tea Eugene Tea Festival on Facebook | @eugeneteafest Eugene Insight | EugeneInsight.com   A huge thank you to our presenting sponsor for The Herbalist Hour, Oshala Farm Oshala Farm is a beautiful and vibrant certified organic herb farm based in southern Oregon where they grow and sell over 80 different plant species.  LEARN MORE AND BUY | OshalaFarm.com

你能相信吗？这是《茶歇中文播客》第一次给大家介绍 “茶文化”。4000多年前，神农在尝试各种植物时中毒，吃了茶叶之后，恢复健康。从此，人们开始喝茶。在中国，“荼” 和 “茶” 字通用，在不同地区有不同的发音。唐朝以来，喝茶成为中国人的习惯。再后来，茶去了亚洲别的国家，还去了欧洲。欧洲人把茶叶看作是很珍贵的饮料。在今天的中国，年轻人越来越喜欢喝咖啡。茶渐渐地以奶茶的形式进入年轻人的生活。 Can you believe that? This is the first time that we talk about "tea culture" at TeaTime Chinese. 4,000 years ago, Shennong was poisoned whilst he was tasting different herbs. After accidentally eating tea leaves, he recovered from poisoning. From then on, people started drinking tea. In China, "Tu" and "Cha" are interchangeable, and are pronounced differently in different regions. Since the Tang Dynasty, drinking tea has become a daily habit for the Chinese people. Later on, tea went to other Asian countries, before it went to Europe. In Europe, people saw tea as a precious beverage. Today, young Chinese people have a preference for coffee. Tea remains in young people's lives in the form of milk tea. ◉ Read transcripts for free ◉ Become a Patron ◉ Visit merch store ◉ Find us on YouTube ◉ We are on LinkedIn ◉ We are on Facebook ◉ Find a Chinese teacher on italki and receive $10 ◉ One-time Donate

In the upcoming episode, Eric and Phil are embarking on a captivating exploration of tea. From the serene ritual of brewing to the rich tapestry of cultural traditions, they'll guide you through the enchanting world of this ancient beverage.Join us as we steep ourselves in discussions about tea varieties, brewing techniques, tea ceremonies, and the global significance of tea culture. Whether you're a seasoned tea enthusiast or just beginning to discover the wonders of tea, this episode promises to be a delightful journey of discovery.So pour yourself a warm cup, settle into your favorite spot, and join us for a soothing conversation that's bound to leave you feeling enlightened and inspired by the magic of tea.

It's nearly the halfway point in the season, and Editor Doug is currently in Japan for a couple weeks... so it's definitely a great time to announce our Mid-Season Break! But this episode is more than just that announcement; it's a full-blown preview with longer clips from the final 11 upcoming episodes of the season! Here's the line-up of what's to come:Life of a Pro Sumo Wrestler ft. 3-time Grand Champion Konishiki YasokichiCraving Ramen ft. Shinichi Mine of Tabi EatsBeing an Artist in Japan ft. Rachel of TravelBug ArtThemed Cafes in Japan ft. Chris Nilghe of TDR ExplorerDon't Forget Your Omiyage!Learning Kendo ft. 7th Dan Kyoshi of Kendo Alexander BennettHistorical Deep Dive into Nintendo ft. author of Pure Invention & co-host of Pure Tokyoscope Podcast, Matt AltExplore Matsue City ft. Coordinator of International Relations in Matsue Nicholas McCulloughand a couple other episodes still in the works!Get hyped!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram:@kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!

Welcome to another special episode of the Product Boss Podcast! This month, we're celebrating Asian American Pacific Islander (AAPI) Month and having some truly important conversations. Join us as we talk to our friend and student, Jenny Tse of Sipping Streams Tea Company, about her unique experience as an AAPI business owner and how we can all support AAPI businesses. Let's dive into the complexities of being both Asian and American, while also embracing our cultural heritage and using our platforms for positive change.Being AAPI means navigating an intercultural situation. Our heritage often discourages making waves, but now is the time to speak up and share our experiences. Jenny opens up about the challenges of being an Asian business owner in Alaska and the misconceptions she's faced. As we continue our conversation, we'll also discuss the importance of staying true to our roots and recognizing the vast diversity within the AAPI community.This episode is all about breaking stereotypes, supporting AAPI-owned businesses, and understanding the unique experiences of AAPI entrepreneurs. So let's dive in and explore how we can all learn from and uplift the voices of AAPI business owners in our community.Brought to you by the Shop 1 in 5™ Pledge! Commit to making 1 in 5 of your purchases from a small business, whether online or offline. The Shop 1 in 5™ Pledge is a way to make an impact together when (and where) it matters most. Join us and take the pledge today!Resources:Support Jenny's business at sippingstreams.com and see her amazing free tea resourcesWant a guide to over 308 business tolls and resources to help you effectively run your product-based business? Visit theproductboss.com/resourceguide to get this FREE download today!Connect:Website: theproductboss.comInstagram: @theproductbossMentioned in this episode:HubSpotGet started for free!HubSpot CRMNo Straight PathListen to No Straight Path by Ashley Menzies Babatunde!No Straight Path

Welcome to OpTEAmized, the show helping 1 million people opTEAmize their minds, bodies, and spirits through tea.Happy St. Patrick's Day TEAmigos! Today we are digging into the history of Irish tea consumption and the dark sides of it that influenced Irelands huge tea consumption in the world.In this episode you will hear...1) The history of Irish Breakfast Tea2) The dark truths of Irelands perception of tea3) What the Irish culture is like todayTry Fresh Steeps tea products to support your health with the freshest adaptogenic herbs and tea! Click here to try yours today!Looking to meet like minded tea lovers? Want to learn from others on how tea is changing & optimizing their games? Join our FREE Facebook group using the link below!Opteamize Your Mind, Body, and Spirit Through TeaWant to show your support for the show & give us a 5 star rating?! Do so using the link below or if you are on Apple Podcasts or Spotify you can there too! We appreciate your support!Leave A 5 Star Review Here!For more tea info follow the other social media accounts of Fresh Steeps!InstagramTikTokTwitterDisclaimer* Any health related topics have not been researched, identified, or passed through the Food & Drug Administration (FDA). All statements are for informational use only and any introduction of a new herb or tea should be discussed with your primary physician, doctor, or holistic practitioner first to see if it is right for you.

Haiii, podcast episode ini adalah cerita tentang kisah gw ngeliput acara Indonesia Tea Culture 2023 di Mall of Indonesia pada bulan januari, kalian bisa lihat videonya di akun acteavist yaaaa.. Have a nice day!

Did you know that all tea comes from the same plant? That “herbal tea” really isn't tea at all? Do you know what gives Tumoi Purple Tea its vibrant color? Or what prompted a local construction worker to leave her job to found a sustainable tea company?We're answering those questions and more on this week's podcast with Aureal Ojeda, founder of Outwoken Tea. During our conversation, Ojeda shares her entrepreneurial journey, tells us more about the mission of Outwoken Tea and drops a load of knowledge about unique teas, brewing methods and more. Brew up a cup and join us.

In this episode, the Dallas Morning News food team talks tea with Rakkasan Tea co-founder Brandon Friedman, a combat veteran who learned about tea while serving in Iraq and Afghanistan. He talks about why selling tea is “kinda like being a drug dealer,” and why it's a “stop drink” that creates a sense of calm amid the chaos of war — or just your daily life. The team also talks to Tanner Agar, owner of Rye restaurant in Dallas, about his new 3% surcharge for employee benefits, and then you'll hear from listeners about their rather inspiring goals for 2023, be it feeding hungry children or just learning how to park correctly.

China is home to a long-established and flourishing tea culture. In many ways, Japanese culture is fundamentally influenced by China. In its earliest form, Japanese tea practice was no more than a duplicate of Chinese tea culture, but over time, it gradually took on its own features, leading to the formation of the uniquely Japanese “way of tea”.Today we will introduce how the Japanese tea ceremony – or chadō （茶道）, the way of tea – first originated from China before evolving into something quite different from Chinese tea culture.

Other than water, tea is the most popular beverage in the world. We drink our share of tea in Australia but we are far from a major grower. Given that, it's a surprise to learn that Nerada Tea in Queensland grows enough tea to make 750 million cuppas every year. Managing director Tony Poyner fell into the industry but working at Nerada soon swept him up and he became happily steeped in tea culture.https://neradatea.com.auFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Anthony Huckstephttps://www.instagram.com/huckstergram/Host Dani Valent https://www.instagram.com/danivalentExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Other than water, tea is the most popular beverage in the world. We drink our share of tea in Australia but we are far from a major grower. Given that, it's a surprise to learn that Nerada Tea in Queensland grows enough tea to make 750 million cuppas every year. Managing director Tony Poyner fell into the industry but working at Nerada soon swept him up and he became happily steeped in tea culture.https://neradatea.com.auFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Anthony Huckstephttps://www.instagram.com/huckstergram/Host Dani Valent https://www.instagram.com/danivalentExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Other than water, tea is the most popular beverage in the world. We drink our share of tea in Australia but we are far from a major grower. Given that, it's a surprise to learn that Nerada Tea in Queensland grows enough tea to make 750 million cuppas every year. Managing director Tony Poyner fell into the industry but working at Nerada soon swept him up and he became happily steeped in tea culture. https://neradatea.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Discuss tea culture in the carpathian mountains of Ukraine with Nina Fontana and Nadia Tarnawsky. Click here for more information and accompanying content. Music provided by Nina Tarnawsky: Shadows of Our Forgotten Ancestors. Music direction by Alexander Fedoriouk. Cleveland, OH: Folk Sounds Records, 2001. Vasyl Geker, violin Alexander Fedoriouk, cimbalom, buben Andrei Pidkivka, sopilka, tylynka Nadia Tarnawsky, vocals Mykola Kuzyk, trembita

For more details please e-mail us ~ breakfastwithtiffanyshow@outlook.comLeave our podcast a review, comment and ratings;Spotify ~ https://open.spotify.com/show/52ySZU9QRQOkkCfM2pJaiz?si=96fc6105f4e44a93Podchaser ~ https://www.podchaser.com/podcasts/breakfast-with-tiffany-show-1346455Apple Podcast ~ https://podcasts.apple.com/jp/podcast/breakfast-with-tiffany-show/id1524300778For questions, requests, collaborations and comments, feel free to reach us via our e-mail ~ breakfastwithtiffanyshow@outlook.comBreakfast With Tiffany Show Official Page ~ https://www.tiffanyrossdale.com/podcastBreakfast With Tiffany Show Official Facebook Page ~ https://www.facebook.com/breakfastwithtiffanyshowSubscribe to our Official YouTube channel ~ https://bit.ly/3vIVzhEIf you find this episode valuable to you, consider a minute to support the podcast by buying us PLENTY of tea or through the "SUPPORT Paypal" link below. We will appreciate your generosity to help grow this podcast.https://www.buymeacoffee.com/tiffanyrossdaleFor coaching sessions and programs with Tiffany, check out her official page  ~ https://www.tiffanyrossdale.comFollow Tiffany Rossdale Instagram ~ https://www.instagram.com/TokyoHottieOfficial Facebook Page ~ https://www.facebook.com/OfficialTiffanyRossdale Support the show (https://paypal.me/breakfastwithtiff)

Today's episode is all about tea and the culture that surrounds it in China. I answer some questions and show you just how deep Chinese culture is immersed into tea production, preparation, and ceremony. From tea plants, types of tea, and the tea market to Gongfu cha, chadao, serving etiquette, and the culture around it all, in this episode we have a lot to discuss. So pour yourself a cup and join the conversation!Tea Talks – Unfiltered Episode #7 >WaysOfWudang.com >Support the Ways on PatreonThe Ways of Wudang Channels Wudang Way – Martial Arts InstructionYoutubeFacebookInstagram Tea Talks-Unfiltered – Podcast SeriesYoutubeBuzzsproutSpotify Wudao Music – Xiao TutorialsYoutubeFacebookInstagramSupport the show (https://www.patreon.com/waysofwudang)

The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (U Hawaii Press, 2019), Rebecca Corbett (USC East Asian Library) writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu 茶の湯 from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto 家元 tea school's carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu's theories of social and cultural capital and Norbert Elias's “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women's labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners. This book is now available for free in open access at DOAB, ProjectMuse, and JSTOR.  Takeshi Morisato is philosopher and sometimes academic. He is the editor of the European Journal of Japanese Philosophy. He specializes in comparative and Japanese philosophy but he is also interested in making Japan and philosophy accessible to a wider audience. Learn more about your ad choices. Visit megaphone.fm/adchoices

The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (U Hawaii Press, 2019), Rebecca Corbett (USC East Asian Library) writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu 茶の湯 from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto 家元 tea school's carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu's theories of social and cultural capital and Norbert Elias's “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women's labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners. This book is now available for free in open access at DOAB, ProjectMuse, and JSTOR.  Takeshi Morisato is philosopher and sometimes academic. He is the editor of the European Journal of Japanese Philosophy. He specializes in comparative and Japanese philosophy but he is also interested in making Japan and philosophy accessible to a wider audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/japanese-studies

The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (U Hawaii Press, 2019), Rebecca Corbett (USC East Asian Library) writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu 茶の湯 from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto 家元 tea school's carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu's theories of social and cultural capital and Norbert Elias's “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women's labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners. This book is now available for free in open access at DOAB, ProjectMuse, and JSTOR.  Takeshi Morisato is philosopher and sometimes academic. He is the editor of the European Journal of Japanese Philosophy. He specializes in comparative and Japanese philosophy but he is also interested in making Japan and philosophy accessible to a wider audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (U Hawaii Press, 2019), Rebecca Corbett (USC East Asian Library) writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu 茶の湯 from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto 家元 tea school's carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu's theories of social and cultural capital and Norbert Elias's “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women's labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners. This book is now available for free in open access at DOAB, ProjectMuse, and JSTOR.  Takeshi Morisato is philosopher and sometimes academic. He is the editor of the European Journal of Japanese Philosophy. He specializes in comparative and Japanese philosophy but he is also interested in making Japan and philosophy accessible to a wider audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (U Hawaii Press, 2019), Rebecca Corbett (USC East Asian Library) writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu 茶の湯 from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto 家元 tea school's carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu's theories of social and cultural capital and Norbert Elias's “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women's labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners. This book is now available for free in open access at DOAB, ProjectMuse, and JSTOR.  Takeshi Morisato is philosopher and sometimes academic. He is the editor of the European Journal of Japanese Philosophy. He specializes in comparative and Japanese philosophy but he is also interested in making Japan and philosophy accessible to a wider audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (U Hawaii Press, 2019), Rebecca Corbett (USC East Asian Library) writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu 茶の湯 from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto 家元 tea school's carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu's theories of social and cultural capital and Norbert Elias's “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women's labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners. This book is now available for free in open access at DOAB, ProjectMuse, and JSTOR.  Takeshi Morisato is philosopher and sometimes academic. He is the editor of the European Journal of Japanese Philosophy. He specializes in comparative and Japanese philosophy but he is also interested in making Japan and philosophy accessible to a wider audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/east-asian-studies

The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan (U Hawaii Press, 2019), Rebecca Corbett (USC East Asian Library) writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu 茶の湯 from the lens of feminist and gender theory, she sheds new light on tea's undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto 家元 tea school's carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu's theories of social and cultural capital and Norbert Elias's “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women's labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners. This book is now available for free in open access at DOAB, ProjectMuse, and JSTOR.  Takeshi Morisato is philosopher and sometimes academic. He is the editor of the European Journal of Japanese Philosophy. He specializes in comparative and Japanese philosophy but he is also interested in making Japan and philosophy accessible to a wider audience. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

How do you choose a tea online, when you can't simply follow your nose? Today Kelly Miller joins us with tips and tricks to finding the best teas for you online, either from DAVIDsTEA or one of our many, many competitors! We want you to find your cup of tea, regardless or whether it is ours or not! Today's episode is brought to you by:Sweet Potato Pie: as a tea? Yeah, we went there!

Why do we love tea so much? Not just at DAVIDsTEA, but as a culture? Today, Nadia de la Vega joins us to help us count all the ways we love the world's second most consumed beverage. Filled with tea talk, tea love and tea trivia, our first episode is brought to you by: Forever Nuts: our bestselling tea for over the last decade! Why you may ask? Honestly...we don't know! 

Hello, is it tea you're looking for?  This podcast was inspired by the conversations that happen across DAVIDsTEA—in our stores, our office & with our online communitea.  Simply put, we LOVE tea talk. But even more than that, we think our tea people (yes, we mean you!) are the coolest. Sharing our passion for tea culture, tea trivia and tea recipes is what we've always wanted to do. And so, here we are, ready to take on the world of tea with you, one episode at a time. Steeping Together is THE podcast for anyone who knows that the most meaningful moments of your life happen when you make a connection with someone and learn to appreciate their perspective… and it's just oh so much better with a cup of tea in hand!

Long time! First episode after two months- thanks to the heatstroke I've just got better few days ago. This episode I got to talk about a popular drink- milk tea! Why is it so popular? Where did it come from? Listen to this episode and find out!

“Luck is hard work and opportunity meeting.” – Sashee Chandran This week on the Gooder Podcast, I had the pleasure of talking with Sashee Chandran, the founder and CEO of Tea Drops. We discuss the historical colonial influence in American tea culture and how her diverse background has encouraged her to create something new: Tea Drops. We also learn about the tea category shaking innovation of Tea Drops' products and some of the trends her brand is leveraging. Along the way, we get to hear the inspirational story of a diligent and humble entrepreneur who transforms the traditional way of enjoying tea. In this episode we learn: - About the history and inspiration of Tea Drops. - The surprising A-ha moment of her product idea. - About her go-to-market alternate channel strategy, and why it worked.  - Where Sashee’s passion and drive for risk-taking come from. - What Tea Drop's give-back program has been doing to tackle the global water crisis. - Diana and Sashee's personal stories about their love for tea and how tea has helped them connect to their loved ones. About Sashee Chandran: Sashee Chandran is the founder and CEO of Tea Drops, which creates bagless whole leaf teas using a patented process — shedding about 15% less waste than traditional tea bag packaging. Tea Drops has become a favorite among new and experienced tea drinkers alike, launching innovative tea experiences that merge flavorful blends, food art and edgy design. Tea Drops an omnichannel brand, selling D2C and also available in 1,500 retailers — loved by Oprah Magazine, Chrissy Teigen, and former first lady Michelle Obama. Sashee is a 1st Place $20K Women Founders Network pitch winner, 1st Place $100K Tory Burch Fellow Grant winner, and the 1st place $50K PepsiCo WomanMade Challenge winner. She has also raised over $3.5M in VC funding for Tea Drops. Guests Social Media Links: LinkedIn: https://www.linkedin.com/in/sasheechandran/ Instagram: https://www.instagram.com/sasheechandran/?hl=en Twitter: https://twitter.com/Sasheec Email: sashee@myteadrop.com Website: https://www.myteadrop.com/ Show Resources: Loose leaf tea is tea that does not come pre-packaged in tea bags. Because the leaves are not crammed into a tea bag, the tea maintains a higher quality and aroma while offering the best possible health benefits. eBay Inc. is an American multinational e-commerce corporation based in San Jose, California, that facilitates consumer-to-consumer and business-to-consumer sales through its website. eBay was founded by Pierre Omidyar in 1995, and became a notable success story of the dot-com bubble.  Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s. It most commonly consists of tea accompanied by chewy tapioca balls, but it can be made with other toppings as well. The United States Patent and Trademark Office (USPTO) is an agency in the U.S. Department of Commerce that issues patents to inventors and businesses for their inventions, and trademark registration for product and intellectual property identification. Tory Burch Foundation competition Designed to provide women entrepreneurs with the tools and platform necessary to grow their business. 8Greens is an effervescent dietary supplement tablet, packed with enough superfoods to give your healthy diet a green boost.  United Natural Foods, Inc. is a Providence, R.I.-based natural and organic food company. It is the largest publicly traded wholesale distributor of health and specialty food in the United States and Canada. UNFI is Whole Foods Market's main supplier, with their traffic making up over a third of its revenue in 2018. Nordstrom, Inc. is an American luxury department store chain. Founded in 1901 by John W. Nordstrom and Carl F. Wallin, it originated as a shoe store and evolved into a full-line retailer with departments for clothing, footwear, handbags, jewelry, accessories, cosmetics, and fragrances.  Neiman Marcus Group, Inc., originally Neiman-Marcus, is an American chain of luxury department stores owned by the Neiman Marcus Group, headquartered in Dallas, Texas. The Thirst Project is a non-profit organization whose aim is to bring safe drinking water to communities around the world where it is not immediately available. The Thirst Project collects money and builds wells all across the continent of Africa where villages do not have immediate drinking water. Episode Sponsor - Retail Voodoo: A creative marketing firm specializing in growing, fixing and reinventing brands in the food, beverage, wellness and fitness industry. If your natural brand is in need of positioning, package design or marketing activation, we’re here to help. You can find more information at www.retail-voodoo.com

Wenzhuo Liu  is an Artist, Writer, Teabiologist and Guqin lover, who along with her husband, who is a Daoist priest, are  the founders of Liu-Tea-Art, alongside Wudang-Daoist-Tea.  The couple lived in Wudang Shan for many years and managed their own tea plantation since 2014. They have relocated to Germany and are in the process of establishing a Daoist temple with a tea garden, where they will share knowledge on Daoisim, Tea Culture and Art.Wenzhuo has translated the works of Zhu Quan's Daoist tea book 'Cha pu'. Her Translated copy is called 'Tea Notes' and is available now. I would highly recommend a copy.Check out their website here: https://liu-tea-art.com/Instagram: https://www.instagram.com/liu_tea.art/Wudang Temple Germany: https://wu-dang-pai.de/Purchase Tea Notes book here: https://shop.liu-tea-art.com/produkt/tea-notes-the-daoist-tea-book-cha-pu-zhu-quan/Other tea books we discussed:The Classic of Tea by Lu YuTreatise on Tea Book by Emperor Huizong of SongSupport the show (https://www.buymeacoffee.com/buyacuppatea)

Rainy is the owner of Serene Tea Cha, a boutique of special curated Chinese Tea and in this episode she shared her vast knowledge on Chinese Tea culture, curious tea facts - do you know what tea pets are? - and how GongFu Cha is a way to practice mindfulness. Rainy also shares about her relationship with tea farmers and how fair trade is so important to stay away from Neo-Colonialsm practices within tea import. Listen to this inspiring chat to find out more about how Rainy turned her love for tea into a beautiful business. Connect with Rainy on Instagram: https://www.instagram.com/serene_tea_cha/ --- Check out her youtube channel to learn more about tea: https://www.youtube.com/channel/UCaHzqCcxHYLNBizj7-qDEaQ/videos --- Order high quality tea from Serene Tea Cha: https://serenetea-cha.com/

Ancient Chinese Food Culture MicroPod Series: Part 5. In today's episode, we learn about tea art, tea culture and alcohol throughout the history of China. Tea houses, tea fermentation processes, alcohol distillation and more are discussed. The evolution of tea in China severely impacted tea cultures around the world throughout history, especially in Europe.  Take a peek at this episode's sponsors: - weas.ca - podgo.co/kind To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to: www.ksgpodcast.com or facebook.com/groups/kitchensurvivalguide To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more: patreon.com/ksgpodcast You can also contact the Kitchen Survival Guide at: ksgpodcast@gmail.com Social Media: @ksgpodcast If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about! --- Send in a voice message: https://anchor.fm/kitchensurvivalguide/message

We’re riding the time machine straight back to Ancient China, to discuss the origins and evolution of one of the world’s oldest industries: Tea. Today’s show is all about the work of ancient Chinese tea farmers, guided by Dr. Justin Hill - author, historian, and tea aficionado (Writer; Crouching Tiger Hidden Dragon: Sword of Destiny & The Drink and Dream Teahouse). We’ll cover what was - and still is - required to source and prepare a dizzying array of tea varieties. And we’ll explore the origins of the world’s first global commodity, and its continued cultural importance in China, and around the world. So - grab a nice warm cup of your favorite infusion, sit back, and enjoy our ancient tales of tea. (recorded over zoom)Music by Samuel Kim

Love tea ☕️? Meet Emilie Holmes, the founder of Good & Proper Tea. Emilie is a woman on a mission to bring better tea to more people. And she is well on her way to achieving it.

Hey Y'all! In this episode we are spilling the tea on everything that is currently happening in culture today!

Welcome back to the second season of Talking Points! Most of us need a cuppa coffee/tea to begin our day. So do we! We will be delving into the coffee and tea culture from our side of the globe to inject a dose of caffeine to kickstart season 2. Get yours ready, sit back, and enjoy. Music Credit: Cheery Monday by Kevin MacLead https://incompetech.filmmusic.io

Alaya Tea is a women-owned tea company that sources organic and biodynamic loose-leaf teas directly from people and planet friendly farms in India.Their tea is picked fresh and sent in small batches without preservatives and packaged using biodegradable materials.  Today, we’ll be speaking with co-founders Esha Chhabra and Smita Satiani about the world of tea and what got them started on this journey.Find out more: https://www.alayatea.co/Follow them on Insta @alayateaAbout the host Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Find us on Insta @bottledinchina and subscribe on iTunes or Spotify to listen to the newest podcasts!  

In the days before Pan Con Podcast, Mike Beltran was the second Mike on another show called Tea Time! with Mike and Mike. In this episode of this podcast, that other podcast's founding Mike, Mike Ortiz, joins this podcasts's host, Mike Beltran, for a conversation between the two Mikes from Mike & Mike, except this time one Mike is just visiting the other Mike to hang out and drink tea. It's all very confusing, but still a worthwhile listen. The two talk about Mike Ortiz's passion for tea and tea culture, how he developed his palate, the impact he hopes to have in bringing tea to more Americans, and the baller move he pulled at a major tea competition. They also talk politics, sports, music, travel and other stuff. Follow Mike Ortiz and JoJo Tea: https://www.sipjojo.com/ https://www.instagram.com/sipjojo/ https://www.instagram.com/michaelthejojo/ Follow Pan Con Podcast everywhere: Facebook: https://www.facebook.com/panconpodcast Instagram: https://www.instagram.com/panconpodcast Follow us on Twitter: https://www.twitter.com/panconpodcast Follow Mike Beltran: Instagram: https://www.instagram.com/piginc Twitter: https://www.twitter.com/piginc Follow DADE: Support DADE on Patreon: https://www.patreon.com/DADEmag Facebook: https://www.facebook.com/DADEMAG Instagram: https://www.instagram.com/dadeig Twitter: https://www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: https://www.instagram.com/nicolasajim... Twitter: https://www.twitter.com/nicolasajimenez Follow Carlos "Carluba" Rodríguez: Instagram: https://www.instagram.com/carluba Twitter: https://www.twitter.com/carluba Send any feedback to panconpodcast@dademag.com.

Episode 60: Karel Thieme is an entrepreneur and Pure Water-ambassador who worked in the tea trade for over 20 years before turning full time to pure water. He learned about tea and water at Rotterdam Tea Trade (importer/exporter), where he discovered the beauty and rich variety of genuine tea prepared with pure water. He started Thieme's Echte Thee in 1993, packing, branding and supplying fine teas, which were to be prepared with purified water. With a focus on the revival of Tea Culture, he supplied the prestigious Amstel Hotel in Amsterdam, 5 star hotels in London, New York, Paris and Dubai (7-stars). His secret was preparing high quality leaf tea specialities with tapwater purified by Reverse Osmosis. In his four decades of work, he transformed from a tea-taster who learned about the importance of water into a pure water ambassador with knowledge of tea. Over the years various kinds of pollution of (tap)water have created an ever bigger need for clean purified tapwater. Therefore, Karel and his partner Olivier Olmer founded Aquapeak in 2018. Aquapeak (www.aquapeak.nl) offers, installs and services the newest generation practical and affordable home reverse osmosis water purification system; the Aquapeak Waterpurifier. Karel is grateful for having contributed to the revival of Tea Culture and hopeful as to contributing to the revaluation of water. This episode's motto: "Water is the key to life and clean water is the key to a good life." Links: Ultra (industrial) water is dangerous: https://www.youtube.com/watch?v=hMh1lyeNsPc "Water civilization: The evolution of the Dutch drinking water sector" https://one-handed-economist.com/?p=164 Aquiva beer from clean water: https://www.aquivafoundation.org

- Taking afternoon tea is a quintessential British pastime and has been part of the UK’s culture for centuries. Scones with lashings of jam and butter, cucumber sandwiches, and lots of tea is truly heaven for a Brit. In this week’s “Culture Rendezvous”, we’ll talk to Abby Chitty, a UK student, about why the British love afternoon tea, the best places to enjoy it, and useful tips on tea etiquette. People have to dress smartly when participating in an afternoon tea ceremony in the UK (Photo: womens-fashion.lovetoknow.com) https://vovworld.vn/en-US/cultural-rendezvous/uk-afternoon-tea-culture-685834.vov --- Support this podcast: https://anchor.fm/cultural-rendezvous/support

Episode 2: "Japanese Tea Culture" 2nd podcast for the Global Tea Initiative (GTI) We chat with two experts in Japanese tea culture, Ryo Iwamoto and Rebecca Corbett. We also have Melissa Lobach of Wakamatsu Farm (ARC) join us to discuss 150 years of Japanese culture in America. Recorded @ GTI Colloquium 2019 at UC Davis 1/24/19 For more information please see the UCD Library Wordpress site: https://www.library.ucdavis.edu/guide/chachat/#2nd-podcast-japanese-tea-culture-2

☰ In martial arts 武術 we sometimes live by our memories. Some are good and others are bad. And all are open to interpretation. In our minds and hearts the past seems like a topsy-turvy adventure. ☳ But as I now look back upon old photos and pictures of the person I was when started this journey to the top of martial arts 武術, I do not recognise that man. I remember and know him. But I am not the man I used to be. ☵ If I were to travel back in time to help guide my earlier self, would he have recognised me? I always imagined that he would, but now I am not so sure. I am not so sure anymore if I would recognise my future self either. ☶ For the continual path up the Bagua Mountain 八卦山 is the Art of Self-realisation as a Shen 神. That is spiritual meaning behind walking the circle and deserves a massive cup of tea 茶. Drink the tea 喝茶 slowly and let these words be digested by the soul. This is something that those who do not do high level martial arts 武術 mock at, thinking that being a shen 神 is like being a god and that is impossible. ☷ The sporty do not make good martial artists 武術人. This is not a sport. Nor is it a war but warfare is a big part of it. It is the same when I say Kung Fu Culture 功夫道 is a part of Chinese Culture 中華培養 but Chinese Culture 中華培養 is not Kung Fu Culture 功夫道. ☱ Tea Culture 茶道 is the same. ☲ Everytime tea 茶 is drunk or somebody engages in Tea Time equals Me Time, they are saving their own life from a fate worse than worth experiencing. ☶ ...And so Shen drink tea 神喝茶. Liked what you heard & want to connect with me? Join me at… linkedin.com/in/peterhainzl/

The Japanese culture is well known for their traditional tea ceremonies where macha is prepared. お茶の文化と言えば日本の茶道やお抹茶が有名です。 But what about modern day Japan? In today’s episode, we take a look at what the tea culture looks like for everyday life, and how it compares to the U.S. では現代の日本社会におけるお茶の文化とは？今日のエピソードでは我々日本人が日常でどのようにお茶と関わっているか、またアメリカとの違いについて語り合います。 We also explore the world of Ochazuke - a delicious tea-based rice porridge, and the growing popularity of this savory dish! 中でも今日はお茶漬けの話で盛り上がります。妙にほっこりするお茶漬けが実は人気沸騰中であることを知っていましたか？ Check it out above and don’t forget to subscribe via Apple Podcasts or Android! ポッドキャストの無料視聴は上のリンクから！アップルポッドキャストやアンドロイドからのご登録もお忘れなく！

The Japanese culture is well known for their traditional tea ceremonies where macha is prepared. お茶の文化と言えば日本の茶道やお抹茶が有名です。 But what about modern day Japan? In today’s episode, we take a look at what the tea culture looks like for everyday life, and how it compares to the U.S. では現代の日本社会におけるお茶の文化とは？今日のエピソードでは我々日本人が日常でどのようにお茶と関わっているか、またアメリカとの違いについて語り合います。 We also explore the world of Ochazuke - a delicious tea-based rice porridge, and the growing popularity of this savory dish! 中でも今日はお茶漬けの話で盛り上がります。妙にほっこりするお茶漬けが実は人気沸騰中であることを知っていましたか？ Check it out above and don’t forget to subscribe via Apple Podcasts or Android! ポッドキャストの無料視聴は上のリンクから！アップルポッドキャストやアンドロイドからのご登録もお忘れなく！

In episode 7, Geoff and Leona discuss the world of tea and coffee. They talk through the many similarities and distinctions between these top two beverages including flavors, health benefits, and culture. They also share some estates that are growing both coffee and tea. CAST: Leona Liu, Geoff Norman@TheTeaFix on Instagram and Twitter | Watch the show on YouTube! | theteafixpodcast.comThis podcast features music from “Swimming” (http://music-for-sync.com/swimming/) by Ryan Anderson available under a Creative Commons Attribution 4.0 International License. (http://creativecommons.org/licenses/by/4.0/). Adapted from original.

Host Adam Marius Anthony Poem   Main Topic: Hiroshima     Information referenced: Cultivating Femininity: Women and Tea Culture in Edo and Meji Japan.  https://amzn.to/2wlJgNe

Hosts - Marius Guest - Rebecca Main Topic - Women in tea - Information referenced: Books Corbett, Rebecca. Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan. (Forthcoming) Honolulu: University of Hawai`i Press, Spring, 2018. Guth, Christine. Art, Tea, and Industry: Masuda Takashi and the Mitsui Circle. Princeton, N.J.: Princeton University Press, 1993. http://amzn.to/2xKpeMj Kato, Etsuko. The Tea Ceremony and Women’s Empowerment in Modern Japan: Bodies Re-Presenting the Past. London: RoutledgeCurzon, 2004. http://amzn.to/2xeQxga Pitelka, Morgan. Handmade Culture: Raku Potters, Patrons, and Tea Practitioners in Japan. Honolulu: University of Hawai`i Press, 2005. http://amzn.to/2wp5ZaR Pitelka, Morgan, ed. Japanese Tea Culture: Art, History, and Practice. New York: RoutledgeCurzon, 2003. http://amzn.to/2xb0QA9 Pitelka, Morgan. Spectacular Accumulation: Material Culture, Tokugawa Ieyasu, and Samurai Sociability. Honolulu: University of Hawai`i Press, 2016. http://amzn.to/2xKFsEW Surak, Kristin. Making Tea, Making Japan: Cultural Nationalism in Practice. Stanford, Calif.: Stanford University Press, 2013. http://amzn.to/2xeFvaJ Kindle: http://amzn.to/2xJx2xK Journal articles Corbett, Rebecca. “Crafting Identity as a Tea Practitioner in Early Modern Japan: Ōtagaki Rengetsu and Tagami Kikusha.” U.S.-Japan Women’s Journal 47 (2014): 3–27. Corbett, Rebecca. “Learning to Be Graceful: Tea in Early Modern Guides for Women’s Edification.” Japanese Studies 29 (2009): 81–94. Pitelka, Morgan. “Tea Taste: Patronage and Collaboration among Tea Masters and Potters in Early Modern Japan.” Early Modern Japan: An Interdisciplinary Journal (Fall–Winter, 2004): 26–38. http://hdl.handle.net/1811/5825 Rath, Eric C. “Reevaluating Rikyū: Kaiseki and the Origins of Japanese Cuisine.” Journal of Japanese Studies 39, no. 1 (2013): 67–96. *You will need a subscription to access most of these journal articles, or you may be able to purchase a copy of a single issue from the publisher. Anyone with a university affiliation should be able to access these articles electronically through their university library, or obtain a copy via interlibrary loan/document delivery if the university does not have a subscription. For those without a university affiliation, you can try your local, state, or national library for electronic access, and again requesting a copy of an article may be possible through their interlibrary loan/document delivery service.    

In this episode I talk about tea culture with George Jaw, the founder of the Las Vegas Tea Culture Institute. You can find them on Facebook under the group name "Las Vegas Tea Club". George is a fun and amazing guy who has a great foundational love and knowledge of tea but is very oriented toward new ideas and expanding what it means to have a tea culture in North America. Our music is provided by Equity Slate, you can hear the theme track on https://equityslate.bandcamp.com or https://soundcloud.com/equityslate Send me any questions or comments at barry@hotleafjuice.org

On this live segment, we get schooled on how to make a proper cup of tea the Taiwan way by Nathan Davis of The Tea Syndicate, a group working to let more people in on the pleasures of Gongfu Cha.

On this live segment, we get schooled on how to make a proper cup of tea the Taiwan way by Nathan Davis of The Tea Syndicate, a group working to let more people in on the pleasures of Gongfu Cha.

On this week’s episode of Japan Eats, host Akiko Katayama welcomes guest Rona Tison, the senior vice president of corporate relations at ITO EN, to discuss making green tea a true part of American culture. Tison has extensive experience in the tea industry and has received Green Tea Certification from ITO EN. Prior to joining ITO EN, Tison worked extensively in the hotel and service industry where she served as director of operations at the W Hotels The Court and The Tuscany, executive vice president at the lifestyle store Felissimo and rooms divisional manager at Le Parker Meridian, all in New York. “Part of the beauty about tea is also sharing with friends. You can enjoy it in solitude, a moment to relax and have a cup of tea, or you can entertain and share great conversations. All those activities are great, I think, in terms of overall health.” [23:00] *** Listeners, if you are interested in learning tea ceremony (which helps you to be calm and focused like meditation!) in New York City, check this out! Urasenke Chanoyu Center of New York   http://www.urasenkeny.org/ ***

This week on Talking Tea we look at the growing popularity of tea and tea culture among youth and teens. Chatting with us (via Skype) is Connor Adlam of Tching.com, the well-known blog and online forum for tea information. Connor, the intern social media editor at Tching and also a member of this demographic, shares his perspectives both from a personal standpoint and from his work at Tching. We chat about what makes tea and tea culture attractive to younger drinkers, the role of social media in breaking through misinformation and stereotypes, and how tea connects with the rising interest in mindfulness and spirituality among young people. Connor also talks with us about his own “tea ride” and how tea drinkers of all ages can use online resources to increase their knowledge of tea and connect with the depth, passion and diversity of the worldwide tea community.   You can find Tching's many resources (including articles by Connor) at Tching.com, at its Facebook page and Twitter feed and on Instagram at tchingblog. For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us.    Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.        This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.   Photo of Connor Adlam courtesy of Connor Adlam. Connor's shirt by Teaprints (http://teaprints.com).

that we may be agents of cool response in an increasingly hot reactive world…Tea reverence as anti-dote to colonialism…that we may be ever more effective players on the team of creation…slowly… Jeffree McCloud has worked intimately with tea and Cha Dao practices initiated in the early 90's while living as a monk in the mountains of East Asia to modern day tea projects taking place in the Occident. Being one of the main tea liaisons and teachers to initiate this renaissance of tea cultures and techniques in the West, his take on gong-fu ceremony, tea & meditation, tea tribes, ethnobotany and the esoteric philosophies of The Ways of Tea have informed a modern generation of tea practitioners. http://www.five-mountains.com/ The post Caroline welcomes Jeffree McCloud and The Untold Story of Tea Culture and The Secret Cha Dao appeared first on KPFA.

We speak to company spokesperson Jame Lin about the company's success so far, and how they plan to break into Western markets.

We speak to company spokesperson Jame Lin about the company's success so far, and how they plan to break into Western markets.

For people like me that have never experienced tea culture in the United Kingdom, this episode will be a good introduction. I talked with Kyle Whittington of Whittington’s Tea Emporium (update: The company has become part of Tea Studio). Check … Continue reading →

Romvelope session download/podcast The ROMVELOPE session you are about to hear was originally aired live on the You Are Hear Show on Jan 31st 2005 Inspired by noise legends Prick Decay, Evil Moisture and Tea Culture, amongst others, Bjrn Hatleskog’s persistent inability to be as amateurish as the above mentioned led him to quit music for twenty years. Eventually, after a chance meeting with angus keith (aka Atom truck) in a Norwegian sweet shop , he learned to accept, even love, his own high-powered, obtuse, academic style. Thus was born the ADAADAT label. www.adaadat.comhttp://www.youarehear.co.uk/Podcast of the week Time Out London!! " excellent alternative music show" "Critics Choice" The Independent

Romvelope session download/podcast The ROMVELOPE session you are about to hear was originally aired live on the You Are Hear Show on Jan 31st 2005 Inspired by noise legends Prick Decay, Evil Moisture and Tea Culture, amongst others, Bjrn Hatleskog’s persistent inability to be as amateurish as the above mentioned led him to quit music for twenty years. Eventually, after a chance meeting with angus keith (aka Atom truck) in a Norwegian sweet shop , he learned to accept, even love, his own high-powered, obtuse, academic style. Thus was born the ADAADAT label. www.adaadat.comhttp://www.youarehear.co.uk/Podcast of the week Time Out London!! " excellent alternative music show" "Critics Choice" The Independent