Podcasts about Wheatsheaf

It's a special treat as we are joined by Jade Flavell from Adelaide's Wheatsheaf Hotel to hear all about her amazing journey running the venue and brewing some truly amazing beers. We are all sold out on beers for this tasting session but you can always visit the Wheaty to grab some great takeaway brews or find the tasting packs for our upcoming sessions here: https://the-coolroom-podcast.myshopify.com/ Jade has so much enthusiasm and knowledge about the industry that we've had to turn this into 2 episodes - if you enjoy what you hear please share our social media posts about them or tell your friends to listen in. In this episode we learn how Jade got her start in hospo, what inspired her to take on the Wheatsheaf Hotel as a project and some of hurdles and highlights in her journey. We start our exploration of lagers and find out how Adelaide's craft beer scene has grown and changed alongside the Wheatsheaf over the years.

This week we are joined by Lewis Simmons, Scott Bleakley and Simon Gollop from Wheatsheaf Cabin Crew. The Cabin Crew are based out of Salisbury near the dizzying heights of the 123m cathedral spire. We talk through their incredible origin story and what brought them together as a club. There's no club quite like the Cabin Crew.Wheatsheaf Cabin Crew RFCInstagram - @wheatsheafcabincrewrfcFacebook - Wheatsheaf Cabin Crew RFCThe Cabin Crew are sponsored by - @chapplescaffoldingltd, @badgeradtreks, Soper & Co, @kellys_electrical, @fiveriversec & @mj.abbott.ltd Roots Ruck RiotInstagram - @rootsruckriotWebsite and other links - https://linktr.ee/rootsruckriotIf you would like your club featured please email us at rootsruckriotpodcast@gmail.comPlease leave us a review wherever you listen to your podcasts, it helps us grow the show and continues us shining a light on the game we all love.Roots Ruck Riot is a Podcast Nobody Asked For

We chat with the multi talented Tracey Dene Powell who is a songwriter, scriptwriter, poet, blogger, author, podcaster and radio presenter.

A chat with the Landlord, Dan Lacey and some potted history of this part of Oakham.

Welcome to our podcast! Today, we're venturing into the wild and wonderful world of "Crocodile Dundee." This 1986 classic takes us on an outback adventure with Mick Dundee, an Australian crocodile hunter adapting to the urban jungle of New York City. Join us as we explore the humor, culture clash, and the iconic charm that make this film an enduring favorite. So, grab your hat and join us on a journey through the rugged and humorous landscape of "Crocodile Dundee." A massive thank you to Geoff & Jo Robbins at The Wheatsheaf in Faringdon and Sean Underhill in Australia for the intro.

Kev and John talk about Peterborough's pubs - including Brewery Tap, the Wheatsheaf, Charters and many more - and look at successes for the Chalkboard and Street Arts Hire. We look at a very strangely-named part of Dallas, and speak to Aaron Murrell of Good Running Events about the return of the Great Eastern Run.

Originally released for Patreons in December, I hope you enjoy this very special episode.  Picking up where we left off at the end of episode 7 and 8, I head to the Wheatsheaf pub to conduct the only investigation permitted there in the last decade.  In this special episode, you'll join me for an investigation in early 2015, and I'll talk you through every aspect of the ghost hunt, and you'll hear actual audio from the investigation, as it happened.  It was one hell of a night.  To get episodes such as this a few months sooner, you can become a Patreon for £3 a month, and get yourself early access to episodes, and more exclusive episodes where Rob will conduct ghost hunts and you'll hear the audio from the night.  To sign up visit https://patreon.com/HowHauntedPod Perhaps you'd rather buy me a coffee to make a one off donation to support the pod, you can do that at https://www.buymeacoffee.com/HowHauntedPod Find out more about the pod at https://www.how-haunted.com and you can email Rob at Rob@how-haunted.com Background music included in this episode includes: Horror Story https://youtu.be/VebaguxUJWE Music in this episode includes: "Darren Curtis - Demented Nightmare" https://youtu.be/g_O4kS9FP3k " HORROR PIANO MUSIC " composed and produced by "Vivek Abhishek" Music link : https://youtu.be/xbjuAGgk5lU SUBSCRIBE us on YOUTUBE: https://youtu.be/DQQmmCl8crQ Follow on Facebook: https://bit.ly/33RWRtP Follow on Instagram: https://bit.ly/2ImU2JV

*** WARNING - SOME DISCUSSIONS OF CHILD MURDER AND ASSAULT (2ND HALF OF EPISODE) ***On this St Patricks Day, we discuss the ghosts of The GRotto and Wheatsheaf in Tyne and Wear, Northeast England. We also discuss Ash's birthday and the Dr Who scarf that has appeared in strange times!www.lintree.com/pursuitoftheparanormal

Following on from where episode 7 and 8 leave off, I conducted the only paranormal investigation allowed at the Wheatsheaf pub in the last decade.  This is a sneak peek at the fourth Patreon episode, which includes audio from the actual investigation, so you can hear what happened, as it happened.  You can become a Patreon for £3 a month (which is completely flexible and can be cancelled whenever you choose), and get access to this very special episode RIGHT NOW, as well as early access to all the standard episodes and three other Patreon episodes waiting for you right now. Find out more, or sign up at https://patreon.com/HowHauntedPod   Music in this episode includes: "Darren Curtis - Demented Nightmare" https://youtu.be/g_O4kS9FP3k   " HORROR PIANO MUSIC " composed and produced by "Vivek Abhishek" Music link :https://youtu.be/xbjuAGgk5lU SUBSCRIBE us on YOUTUBE: https://youtu.be/DQQmmCl8crQ Follow on Facebook: https://bit.ly/33RWRtP Follow on Instagram: https://bit.ly/2ImU2JV

Part two of a two-part special sees us return to the Wheatsheaf public house in West Boldon, Tyne and Wear made news worldwide in late 2004 when a psychic night for charity was the catalyst for a series of events so incredible, and horrifying, that the Discovery Channel turned it into an episode for their “A Haunting” series, which was watched by over 20 million people. The pub, which was named the most haunted in the UK in the same year, following these events, held a secret that had been locked away for a century, until Suzanne walked into the pub that night, and blew the whole thing wide open, much to the displeasure of a malevolent spirit which then threatened to kill her. You'll hear the rest of the horrifying chain of events directly from Suzanne Gill, the psychic at the centre of the events, in the first part of an interview I conducted with her all about that night at the Wheatsheaf, and the weeks and months that followed. What's more, you'll hear two very scary EVPs which appeared on our Zoom call, just after Suzanne had been telling me how the threatening ghost of Joseph had said he was going to kill her, when the audio wasn't heard at the time, but later was heard on recording equipment. Is this something explained away as a glitch on the audio, or something far darker? Let's find out together, when we ask How Haunted is the Wheatsheaf pub? Thanks so much to Suzanne Gill for taking the time to talk to me, you can contact Suzanne and find out more about her books she's written all about the horror at the Wheatsheaf over on her website at https://suzanne-gill-spiritualist.org Support How Haunted? by subscribing and leaving a review. If you'd like to become a Patreon for £3 a month, and get yourself early access to episodes and exclusive episodes where Rob will conduct ghost hunts and you'll hear the audio from the night, visit https://patreon.com/HowHauntedPod Perhaps you'd rather buy me a coffee to make a one off donation to support the pod, you can do that at https://www.buymeacoffee.com/HowHauntedPod Find out more about the pod at https://www.how-haunted.com and you can email Rob at Rob@how-haunted.com   Background music included in this episode includes: Horror Story https://youtu.be/VebaguxUJWE   Music in this episode includes: Darren Curtis – Lurking Evil: https://youtu.be/3i0aVnpeppw   "The Graveyard" composed and produced by "Vivek Abhishek" Music link : https://youtu.be/hynSTzexVzg   " HORROR PIANO MUSIC " composed and produced by "Vivek Abhishek" Music link :https://youtu.be/xbjuAGgk5lU SUBSCRIBE us on YOUTUBE: https://youtu.be/DQQmmCl8crQ Follow on Facebook: https://bit.ly/33RWRtP Follow on Instagram: https://bit.ly/2ImU2JV

Part one of a two-part special sees us heading to the Wheatsheaf public house in West Boldon, Tyne and Wear made news worldwide in late 2004 when a psychic night for charity was the catalyst for a series of events so incredible, and horrifying, that the Discovery Channel turned it into an episode for their “A Haunting” series, which was watched by over 20 million people. The pub, which was named the most haunted in the UK in the same year, following these events, held a secret that had been locked away for a century, until Suzanne walked into the pub that night, and blew the whole thing wide open, much to the displeasure of a malevolent spirit which then threatened to kill her. Not only will I tell you what happened at this rather unassuming pub, but you'll hear directly from Suzanne Gill, the psychic at the centre of the events, in the first part of an interview I conducted with her all about that night at the Wheatsheaf, and the weeks and months that followed. Let's find out together, when we ask How Haunted is the Wheatsheaf pub? Thanks so much to Suzanne Gill for taking the time to talk to me, you can contact Suzanne and find out more about her books she's written all about the horror at the Wheatsheaf over on her website at https://suzanne-gill-spiritualist.org Support How Haunted? by subscribing and leaving a review. If you'd like to become a Patreon for £3 a month, and get yourself early access to episodes and exclusive episodes where Rob will conduct ghost hunts and you'll hear the audio from the night, visit https://patreon.com/HowHauntedPod Perhaps you'd rather buy me a coffee to make a one off donation to support the pod, you can do that at https://www.buymeacoffee.com/HowHauntedPod Find out more about the pod at https://www.how-haunted.com and you can email Rob at Rob@how-haunted.com   Background music included in this episode includes: Horror Story https://youtu.be/VebaguxUJWE   Music in this episode includes: Darren Curtis – Lurking Evil: https://youtu.be/3i0aVnpeppw   "The Graveyard" composed and produced by "Vivek Abhishek" Music link : https://youtu.be/hynSTzexVzg   " HORROR PIANO MUSIC " composed and produced by "Vivek Abhishek" Music link :https://youtu.be/xbjuAGgk5lU SUBSCRIBE us on YOUTUBE: https://youtu.be/DQQmmCl8crQ Follow on Facebook: https://bit.ly/33RWRtP Follow on Instagram: https://bit.ly/2ImU2JV

Tom and Jenny discuss season 3, episode 7, “The Wheatsheaf Horror,” about a pub in West Boldon, England that was supposedly haunted by the ghost of a murdered little girl named Jessica, as well as the evil spirit of her killer Joseph. Audio version: Video version (part 1): Video version (part 2): Please support us on … Continue reading A Haunting Mondays: The Wheatsheaf Horror (S03 E07)

The humble side salad could be on the way out as the rising cost of ingredients hits publicans' purses. Some South Australian pubs are considering dropping the often overlooked plate staple while The Wheatsheaf pub is offering extra chips in lieu of a side of salad, as so many were left uneaten. Andrea in Mt Lawley told Gareth Parker on Breakfast about a new style of salad at The Orient Hotel in Fremantle, which contained no lettuce, that was served with her fish and chips. "Do you eat the side salad or does it go back untouched?" asked Gareth. See omnystudio.com/listener for privacy information.

It's now 11 days since P&O Ferries sailings between Dover and Calais were suspended after they sacked almost 800 staff. Today, two of the company's rivals are having talks with minister amid concerns of chaos at ports over Easter. Hear from our business editor Chris Britcher on how legislation is being used in a bid to force the company to rehire their workers. Also in today's podcast, a crunch meeting this week could decide if a project dubbed Kent's answer to Disneyland will ever be built. It's 10 years since the idea of London Resort on the Swanscombe peninsula was first announced - we've been speaking to Dartford MP Gareth Johnson. People living on an estate in Maidstone are angry about an experimental closure of a busy junction. Cranborne Avenue on the Shepway estate, leads onto the A229 Loose Road but the route is being blocked to traffic - hear from residents. A Kent woman has told the podcast she wishes new changes to divorce laws had happened earlier. From next Wednesday, couples will be allowed to leave each other without forcing blame - meaning they can split more amicably. 'Shelley' says it would have made her divorce process a lot easier. And, hear from the Gillingham boss and one of the weekend goalscorers following their 2-1 win over Accrington Stanley. The result means the Gills are now four points clear of the league one relegation zone.

Liz meets Ollie Hunter, a chef and author, to discuss how to live and eat more sustainably. Ollie reveals why his pub, The Wheatsheaf, has been voted the most sustainable in Britain. He also shares some of his top tips for sourcing sustainable food and explains how we can all do our bit to protect the earth. See acast.com/privacy for privacy and opt-out information.

Ollie Hunter recently published his second book, Join the Greener Revolution: 30 easy ways to live and eat sustainably. He believes that sustainability is the only way forward, and that it has to be at the centre of everything - whether it be food, our communities, economics, energy, education, or simply making a loaf of bread... Ollie owns and runs The Wheatsheaf pub in Chilton Foliat with his wife Lauren, which was voted the most "sustainable business" in 2019. It's not too far out of London so I headed over there for lunch to chat to Ollie about his views, his new book, how he found his way into food, hospitality and sustainability and what exactly joining the greener revolution means.

This week, Gilly is with Ollie Hunter, activist chef and hyper local champion whose restaurant The Wheatsheaf near Hungerford won the Sustainable Restaurant Association’s Business of the Year award in 2019. A former Masterchef finalist, he’s a philosopher. an alchemist and a revolutionary, and his latest book Join the Greener Revolution is his manifesto to eat to save the planet. See acast.com/privacy for privacy and opt-out information.

Katy uses A Haunting (Haunted..? idk they all sound the same) to tell the tale of the haunted Wheatsheaf pub in northeastern England. Email us your ghost story at letterstocamp@gmail.com Become a patron here

Hi, We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. On today's episode, we talk to: Max Gimpel-Henning – from Green City Solutions speaks to us about their innovative product, the City Tree, a biotech filter that grows fresh air Tim Bouget – of the Cafe Ode tell us how the UK Covid Strategy has affected his Business Ollie Hunter – from the Wheatsheaf, a sustainable pub in the UK, talks to us about how COVID can encourage sustainability We are a bi-monthly podcast (our next podcast episode 15 is due for release on the 28th of December). Please join us! We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

IT'S HERE. Thanks to all our amazing listeners who contributed to our fundraiser! We hit our goal, and as promised, we're bringing you a review of Emily Bronte's Wuthering Heights, the 1992 movie starring Ralph Fiennes and Juliette Binoche (note, we tried to get those two dots over the "e" in Bronte, then decided we have our lives to live). Join us as we give this difficult text a second look, reframe our understanding of the story, and try to find a rainbow out on those stormy moors. And stay tuned after the Wheatsheaf mailbag portion of the show for some vanity bonus content!

Another epic journey of multiple buses and trains to get to Yaxley, a small village in the middle of Cambridgeshire. With the train going to Peterborough, we stopped at The Draper's Arms for lunch. A huge Wetherspoon's near the station, and another pre-match stop at The Duck & Drake. Post match refreshments were held at The Three Horseshoes, in Yaxley, before getting a bus, a train and another bus back to The Wheatsheaf to be entertained by Sidewinder, a 4-piece blues and rock band from Watford.

Light on numbers, we traveled to deepest Essex. With a train, 20-odd stops on the District Line and a bus to Aveley, we had a well earned break at The Old Ship Inn. On the way home, light refreshments were taken at The Blackfriar, near the station, before being entertained by EasyDread in The Wheatsheaf, back in Dunstable. #COYB

Another case of COVID-19 has been confirmed in Toronto, but health officials maintain that the risk to residents is low. A newly-released spring forecast says that temperatures in the city will be warmer than last year, but that isn't saying much. After undergoing renovations, the historic Wheat Sheaf Tavern has announced its reopening date. Plus, Gusto 501 is an impressive, multi-level, all-day Italian cafe, restaurant, and bar in Corktown.

Ollie Hunter tells us how he turned The Wheatsheaf, Chilton Foliat, a rundown Wiltshire pub, into a thriving and award-winning sustainable business, sourcing food and drink from the local area and making an organic menu work effectively for his bottom line.

The lads react to our first defeat in what feels like a billion games. It's never good to lose a game, but is it such a bad thing given the league games are stacking up? Micky, Matthew and Craig got together in the Wheatsheaf for a bit of post-match craic. See acast.com/privacy for privacy and opt-out information.

After breakfast, our day started at the local Wetherspoon's, Samuel Lloyd named after the founder of the local steel works which dominated the town, until Thatcher destroyed the British steel industry in the 80s. The usual issue with under staffing at Wetherspoon’s was exacerbated when the duty manager passed out and an ambulance was called. Worth the wait was the selection of beers from the Grainstore Brewery. www.grainstorebrewery.com/drink/ They stocked GB Best, Rutland Panther, a dark mild and Gold, their light golden summer ale. After the game we met in the Chequered Flag, part of the Greene King Hungry Horse chain. All the cask beer was off, so went for the post-modern classic BrewDog Punk IPA, www.brewdog.com/beer/headliners/punk-ipa whilst dissecting our match and half watching the Liverpool-Brighton game. Train home to Dunstable and off to the Wheatsheaf to see a band. The Lash are a local band that have been going for some years and in various formats and never fail to impress. https://my.lemonrock.com/thelash No cask ale again in the Wheaty, so had to resort to bottled Hobgoblin, the legendary ruby beer from the Wychwood Brewery. www.wychwood.co.uk/beers/ A good time was had by all. On to the Dunstable Derby, an FA Cup replay and more league action.

Adrian heads over to South Australia and has a chat to Ryan and Fil from Little Bang and Jade from the Wheaty Brewing Corps and Wheatsheaf Hotel.

The Wheatsheaf, Thornbury, UKThis time Geoff and Paul discuss a recent training course for a company largely being led by a project management office. How does the inclusion of a project manager inside a Scrum team affect results? What is a proxy Product Owner? Can a project manager and a Product Owner exist in the same team? Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

Improv London - Episode 35 - Juwel Haque Weekly podcast documenting and developing the London improv scene. Brendan Way @brenway 7.693% of @tparentheticals. 16.66% of the @DuckDuckG team. One of the London Comedy Writers in @theLCW. Figuratively and literally a wearer of many hats. thebrendanway.blogspot.co.uk Arfie @arfiem man with a moustache / moustache with a man / man-moustache hybrid (now clean-shaven) KeithTheGooner @KeithTheGooner Gold medalist in the 1978 race to fertilise my mother's eggs, beating over 50 million of my dead brothers and sisters in the process. purplemusic.net Story Kitchen Impro @improkitchen Fun, games, stories and a little bit of love. The best sort of kitchen. storykitchenimpro.com TooManyLuggage @LuggageToo Musical improvisers from across the globe (but mainly London). Literally no idea what we are doing. Hoopla @hooplaimpro Improv comedy courses, classes, shows and club in London, UK. HooplaImpro.com Jonnie DPL London @dynamic_piano Piano lessons for the West London community students of all ages lessons taught at the Arts Educational schools in Chiswick and at students' homes. dynamicpianolessons.co.uk Aces and Eights Bar @Aces_Bar Tufnell Park Camden NW5 London acesnw5.co.uk Heather Shaw @LadyBitsandBobs Stand-up & improv comedy. I've never not cried at a dog dying in a movie. I run @ElloComedy. ladybitsandbobs.com Ello Comedy @ellocomedy A brand new comedy night @Aces_Bar that says ‘ELLO! to new acts and new material from some of the best comedians in the country. Run by @Ladybitsandbobs facebook.com/ellocomedy/ The Free Association @FAimprov Your destination for the finest improv in London. Classes, Shows, Good Times @COGARTS. TheFreeAssociation.co.uk Michael OrtonToliver @Michael_OT Writer. Improviser. Co-creator of Borderline on @Channel5_TV. One o' Ditectors of @TheFAimprov. Former writer/actor for @BoomChicago American in London. unitedagents.co.uk Faye Brann Writer @WriterFaye Copywriter, editor, proofreader. I also do the odd bit of book writing. And impro. You can find that at http://www.storykitchenimpro.com fayebrann.com Phil Lunn @itsphilhere It's me, on Twitter. philiplunn.uk Tom Hodge @TomWHHodge Audio Products Engineer | Musical Director | Improv Musician Tom Bacon @tom_bacon https://www.youtube.com/c/superbaconnation themillerpub @themillerpub 96 Snowsfield Road London themiller.co.uk Patti Stiles @quokkarocks Impro Doyen Pattistiles.com “There is no judgement here.” City Academy @CityAcademyUK city-academy.com Jinni Lyons @comedyfoodgirl I like comedy. I like food. I am of the female persuasion. Instagram @comedyfoodgirl See also @destinationpod & @BlytonImpro John Mabey @JohnEMabey Easily excitable Nick Oram @nicholas_oram In improvised comedy group Do Not Adjust Your Stage (@dnayscomedy). Also perform with playmobil figurines. And I write stuff. The Pina Colliders @PinaColliders Made up of a handful of funny women, find us improving around London. facebook.com/PinaColliders Mike Hutcherson @MikeHutcherson filmmaker, improviser, monkey. i make things. Colin Mochrie @colinmochrie the real Colin Mochrie. accept no substitutes. colinmochrie.com The LIL Show @TheLILShow TheLILShow.com @sharkdoor Can improvise, can act, can write , can tell jokes. Don't sing, don't dance , don't ask me to sponsor your 5k run. London Bleak Mouse @Bleak_Mouse Mostly Harolds, always long-form improv. Giggle Loop @giggleloopstuff Improv comedy across London and monthly at The Wheatsheaf, Rathbone Place London giggleloop.co.uk @sharkdoor @sharkdoor Can improvise, can act, can write , can tell jokes. Don't sing, don't dance , don't ask me to sponsor your 5k run.

This week we speak to Jade from the Wheatsheaf in Adelaide. It's one of Australia's most beloved pubs and one of the original craft beer venues in Australia. Now also a brew pub, we learn the history of the pub, the stories of the people behind it, and talk a lot about brewing with anchovy.  http://wheatsheafhotel.com.au/

The third in a series of short interviews with people connected to the Page to Stage Festival, a two-week showcase of new theatrical writing, which will take place in a variety of venues around Liverpool between 03 and 17 April, 2016. I am covering Page to Stage 2016 for the Little Written Podcast because I was lucky enough to have a play selected for performance at the festival, so these interviews should serve as a nice (if very modest) bit of added publicity for everyone involved. In this episode, I talk to Brian Coyle, about his play, Welcome to Paradise Road. If you like what you hear, links related to this play can be found below. My play, An Everyday Apocalypse, tracks the painful breakdown of a marriage against the backdrop of a zombie uprising (Though it’s not really about zombies!) If that sounds like fun, please follow the Twitter account and like the Facebook page (or even the Google+ page if you are that way inclined), which can be accessed via the links below. Many thanks to John Mc for organising the festival and to The Wheatsheaf, in Bloomsbury, London, where this interview was recorded. Welcome to Paradise Road: Brian Coyle (Tw): www.twitter.com/brianscoyle Welcome to Paradise Road (Tw): www.twitter.com/ParadiseRd Welcome to Paradise Road (FB): www.facebook.com/WelcomeToParadiseRoad An Everyday Apocalypse: An Everyday Apocalypse (Site): http://wp.me/P5odn7-Cs/#top An Everyday Apocalypse (Tw): www.twitter.com/apocalypse_play An Everyday Apocalypse (FB): www.facebook.com/aneverydayapocalypse2016 An Everyday Apocalypse (G+): plus.google.com/u/0/collection/AY5eZB Page to Stage: John Mc (Tw): www.twitter.com/JohnMc_Lpool Page to Stage (Tw): www.twitter.com/P2S_Festival Page to Stage Website: pagetostage.org.uk Me: Little Written (Twitter): www.twitter.com/LittleWritten Thomas Oléron Evans: www.twitter.com/Mathistopheles Little Written Podcast Website: www.littlewritten.co.uk

Ghost stories! Murder! A mysterious ferryman... Barry Shields is on his way to Alcatraz to record a podcast with inmate 431, but it's going to be even more exciting than he first imagined. Perhaps a little too exciting. With Edmund Fargher, Jonathan Monkhouse, Jinni Lyons, Katy Schutte & Tony Harris. Recorded live at Giggleloop at the Wheatsheaf in London.

In this episode, we finally catch up with Jade Flavell from Adelaide's - and arguably one of the Australia's - best craft beer hotels, the Wheatsheaf. But first, Matt and Pete catch up on things beer and mull over Coopers Anniversary Ale, and Coopers announcement that they are looking to make it the first of a planned craft beer range. When you get to it, you will realise that Matt didn't get this up and posted in time for Jade's mention of the Wheatsheaf's Fountain of Hoppiness Festival. Sorry. Today's Pacific rendition of the Beer Barrel Polka is presented in honour of Oktoberfest and is played by The Official Oktoberfest Band from their album Oktoberfest: A Beer Drinking Tradition. Buy it here, thank us later. You can now hear Radio Brews News on Stitcher Smart Radio which lets you hear us directly on your iPhone, Android Phone, Kindle Fire and plenty of others. Download it free today at any app store. You can still get us on iTunes or listen to us right here.

In this episode, we finally catch up with Jade Flavell from Adelaide's - and arguably one of the Australia's - best craft beer hotels, the Wheatsheaf. But first, Matt and Pete catch up on things beer and mull over Coopers Anniversary Ale, and Coopers announcement that they are looking to make it the first of a planned craft beer range. When you get to it, you will realise that Matt didn't get this up and posted in time for Jade's mention of the Wheatsheaf's Fountain of Hoppiness Festival. Sorry. Today's Pacific rendition of the Beer Barrel Polka is presented in honour of Oktoberfest and is played by The Official Oktoberfest Band from their album Oktoberfest: A Beer Drinking Tradition. Buy it here, thank us later. You can now hear Radio Brews News on Stitcher Smart Radio which lets you hear us directly on your iPhone, Android Phone, Kindle Fire and plenty of others. Download it free today at any app store. You can still get us on iTunes or listen to us right here.

In a special release Radio Brews News podcast Pete sides with VB while Matt puts on the tin foil hats and sees shadows on the grassy knoll as the thrash out the Great VB apology in far more detail than you ever probably wanted discussed, as well as contrast it with this week's media release announcing Crown Lager on tap. We will still be releasing our interview with Jade Flavell from The Wheatsheaf in Adelaide. Today's Pacific rendition of the Beer Barrel Polka comes to us performed by that legendary crooner, Knuckles O'Toole, from his magnum opus, Sing Along With Knuckles O'Toole. Buy it here, thank us later. There's also a special appearance by Gemini Five. You can now hear Radio Brews News on Stitcher Smart Radio which lets you hear us directly on your iPhone, Android Phone, Kindle Fire and plenty of others. Download it free today at any app store. You can still get us on iTunes or listen to us right here. Show notes: Original media release announcing the change, 1 July 2009. Media Release VB REMAINS GREAT VALUE VB remains great value, retaining its wholesale price unchanged on stubbies and cans despite Federal Government excise increases and rising input costs. With bi-annual CPI-indexed excise increases applying from 1 August and in the face of rising input costs including malt and hops,  VB will hold its wholesale price in stubbies and cans, through tough economic times. VB will reduce alcohol-by-volume from 4.8 to 4.6% from August to fund this. “With a microscopic change in alcohol content, VB will come in line with most Australian mainstream beers”, said VB Group Marketing Manager, Paul Donaldson. “The beer tastes exactly the same, has the same standard drinks, and offers better value to stockists.” “We're investing behind the brand with one of Australia's biggest ever beer ads – VB Regulars – launching next week”, Paul said.  “VB is Australia's favourite beer and we're making sure it remains the real Australian beer. A bit of history: CUB reduces strength of VB CUB denies drinkers can taste the difference and no one is complaining. Fosters increases advertising spend on products to $30-million VB back to full strength

In a special release Radio Brews News podcast Pete sides with VB while Matt puts on the tin foil hats and sees shadows on the grassy knoll as the thrash out the Great VB apology in far more detail than you ever probably wanted discussed, as well as contrast it with this week's media release announcing Crown Lager on tap. We will still be releasing our interview with Jade Flavell from The Wheatsheaf in Adelaide. Today's Pacific rendition of the Beer Barrel Polka comes to us performed by that legendary crooner, Knuckles O'Toole, from his magnum opus, Sing Along With Knuckles O'Toole. Buy it here, thank us later. There's also a special appearance by Gemini Five. You can now hear Radio Brews News on Stitcher Smart Radio which lets you hear us directly on your iPhone, Android Phone, Kindle Fire and plenty of others. Download it free today at any app store. You can still get us on iTunes or listen to us right here. Show notes: Original media release announcing the change, 1 July 2009. Media Release VB REMAINS GREAT VALUE VB remains great value, retaining its wholesale price unchanged on stubbies and cans despite Federal Government excise increases and rising input costs. With bi-annual CPI-indexed excise increases applying from 1 August and in the face of rising input costs including malt and hops,  VB will hold its wholesale price in stubbies and cans, through tough economic times. VB will reduce alcohol-by-volume from 4.8 to 4.6% from August to fund this. “With a microscopic change in alcohol content, VB will come in line with most Australian mainstream beers”, said VB Group Marketing Manager, Paul Donaldson. “The beer tastes exactly the same, has the same standard drinks, and offers better value to stockists.” “We’re investing behind the brand with one of Australia’s biggest ever beer ads – VB Regulars – launching next week”, Paul said.  “VB is Australia’s favourite beer and we’re making sure it remains the real Australian beer. A bit of history: CUB reduces strength of VB CUB denies drinkers can taste the difference and no one is complaining. Fosters increases advertising spend on products to $30-million VB back to full strength

The gremlins hit the recording this week and a great interview with Jade Flavell from the Wheatsheaf and Steve Jeffares from the Local Taphouse was ruined. Rather than go without a podcast, we have repackaged a 2010 interview with Greg Koch from Stone Brewing explaining why he is passionate in trying to stop the grey importing of his beer. This interview created quite a storm when we first played it in November 2010 and many of our readers may not have heard it before. The story is relevant this week because of a story by Sam Fletcher that takes a look at Platinum Liquor, a favourite craft beer store in the tough Sydney market, but one that also proudly boasts of selling grey import beers, including Stone. Anyway, listen to Greg Koch and make up your own mind about the practice. Next week we will be back with our regular show. As always, for show notes and links head on over to Australian Brews News.

The gremlins hit the recording this week and a great interview with Jade Flavell from the Wheatsheaf and Steve Jeffares from the Local Taphouse was ruined. Rather than go without a podcast, we have repackaged a 2010 interview with Greg Koch from Stone Brewing explaining why he is passionate in trying to stop the grey importing of his beer. This interview created quite a storm when we first played it in November 2010 and many of our readers may not have heard it before. The story is relevant this week because of a story by Sam Fletcher that takes a look at Platinum Liquor, a favourite craft beer store in the tough Sydney market, but one that also proudly boasts of selling grey import beers, including Stone. Anyway, listen to Greg Koch and make up your own mind about the practice. Next week we will be back with our regular show. As always, for show notes and links head on over to Australian Brews News.