Assemblage Wine Podcast

In this episode of The Assemblage Beverage Podcast, Mason and Adam take a deep dive into the storied past of some of the most iconic cocktails ever created: the Martini, Margarita, and Old Fashioned. These timeless drinks aren't just bar staples—they're the blueprint for countless modern cocktails. Join the conversation as the boys explore the origins, myths, and cultural influence of these legendary libations, and uncover how they continue to shape mixology today. Whether you're a seasoned bartender or a curious sipper, this episode is a toast to the classics that never go out of style.Question of the Day: What is your favorite classic cocktail, and how do you like it served?Ad Read: Shoe's Pizzeria has been a flagship sponsor of the podcast for almost 2 years now, and we are so grateful for their support. They have the best pizza, wings, subs, appetizers, salads, coldest beers and pops north of the equator. Go check them out in Valparaiso, IN. Tell Chris that Mason + Adam sent you.

In this episode of The Assemblage Beverage Podcast, the boys dive deep into the rich world of Iberian wines. Join them as they explore the iconic wine regions of Spain and Portugal, from the sun-drenched vineyards of Rioja to the rolling hills of the Douro Valley. They break down the main subregions, share fascinating insights into local winemaking traditions, and touch on the complexities of wine labeling in the Iberian Peninsula. Whether you're a wine aficionado or just getting started, this episode is packed with valuable information. Plus, a special shoutout to our sponsor, Shoe's Pizzeria, who has been serving up top-tier pizza in Valparaiso for nearly as long as Spain has been perfecting Rioja. Tune in for a blend of great conversation and delicious wines!Don't forget to subscribe, and enjoy the sip!

Mason and Adam crack open a cold one and dive into the world of breakfast beers—because who says beer isn't a morning beverage? In this episode, they break down different beer styles, decode beer bottle verbiage, and share their go-to brews for any time of day.Question of the Day: If you were to mysteriously disappear from your house, what kind of beer would naturally ferment with what's left behind?Special thanks to our sponsor, Shoe's Pizzeria—because nothing pairs better with a beer than a great slice. And hey, let's not forget… 99 bottles of beer on the wall, 99 bottles of beer, take one down, pass it around, 98 bottles of beer on the wallPour yourself a pint and tune in!

In this effervescent episode, the boys pop the cork on everything Champagne! They kick things off by exploring the different styles of sparkling wine and unraveling the magic behind how bubbles are captured in the bottle. The conversation then shifts to decoding Champagne labels—from understanding the nuances of sweetness levels and the prestige of high-end tête de cuvée to the elegance of Blanc de Blanc.Adding a playful twist, they share some fun Champagne party games before diving into their question of the day: Which Champagne Grape are you?This episode is proudly sponsored by Shoe's Pizzeria: Every great bottle of bubbles needs that perfect slice of pizza. Look no further than the great Northwest Indiana pizzeria, Shoe's Pizzeria. From their crispy crinkle cut french fries, the cheesy mozzarella sticks, or the thin New York City style slice, their menu pairs great with crispy and refreshing sparkling wine. Go check them out at 3300 North Calumet Avenue in Valparaiso, Indiana. Tell Chris that Mason and Adam say ‘Sup'.

InDrunk History Part 2 ofThe Assemblage Beverage Podcast, Mason and Adam dive into the wild and unexpected histories of coffee, tea, and Coca-Cola. From caffeine-fueled dancing goats to tea-fueled revolutions and the surprisinglymedicinal origins of Coke, this episode is packed with boozy storytelling and fascinating facts.Plus, a shoutout to our sponsor,Shoe's Pizzeria—because what pairs better with history and beverages than a great slice?And of course, we want to hear from you: If you could only pickone of the Drunk History beverages—beer, wine, spirits, coffee, tea, or Coca-Cola—which would it be? Drop your answer in the comments or hit us up on social media! Cheers!

On this very special (and very inebriated) episode of The Assemblage Beverage Podcast, we take a tipsy trip through time, unraveling the wild, weird, and wonderful history of beer, wine, and spirits. Fueled by our favorite drinks, we dive into ancient brews, medieval winemaking, and the accidental discoveries that shaped the spirits we love today. Expect plenty of questionable pronunciations, unexpected tangents, and possibly a few regrets as we toast to history the only way we know how—by drinking our way through it. Cheers!

After a much needed holiday break, the boys are back and excited to bring in 2025 with a new podcast! Mason and Adam revisit their goals from 2024 and create some new and exciting goals for Assemblage in 2025. They also talk about how un-dry their January is and their personal thoughts on unachievable New Years Resolutions. Question of the Day: How likely are you to achieve your New Year's Resolutions? Shoe's Pizzeria Ad Read: New Year, New Us, Same love for Shoe's Pizzeria. Shoe's Pizzeria has been a staple in the NWI food scene since 2010. And while you might be on a pizza free diet to start out the year, think about Shoe's for your cheat meal (get yourself a salad with that pizza to make it healthier). Go check them out at 3300 N Calumet Ave, Valparaiso, Indiana. Tell Chris that Adam and Mason sent you

Join hosts Mason and Adam as they uncork the world of Riesling, the versatile and storied white wine that has captured the hearts of connoisseurs for centuries. In this episode, they're sipping on German Riesling, a true classic, and diving into the origins of the grape, its long and rich history, and what makes it so special. From the picturesque vineyards of Germany to the diverse flavor profiles that make Riesling a favorite among wine lovers, Mason and Adam explore the best regions for this aromatic varietal. Shoe's Pizzeria Ad: On this day, we mark the resolution that Riesling and Pizza are go together. We know this may start riots, but here we cheers our glasses to each other, to our wives and very importantly to our sponsor Shoes Pizzeria. You all have given us the power to declare this amazing triumph over this cheesy debate. Now please Order a Pizza now at 219-476-SHOE, thats 219-476-7463 or visit the store at 3300 N Calumet Ave, to get your perfect Pizza Pairing! And now on to our Amazingly easy drinking podcast. Question of the day: Would you rather everything you drink turns to wine or never be able to drink wine again? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Join hosts Mason and Adam in this episode of The Assemblage Beverage Podcast as they take a deep dive into the enchanting world of Italian wine. From the intricate nuances of Italian wine law to the art of deciphering tricky wine labels, they break down everything you need to know to elevate your wine game. Explore the rich diversity of Italy's 20 wine regions, each with its unique terroir and traditions. Grab a glass and join the conversation! Key Italian Wine Label Terms: Amaro – Bitter or Very Dry Annata / Vendemmia – Vintage Azienda Agricola – Estate Winery Bianco – White  Cantine Sociale – Cooperative Metodo Classico – Methode Champenoise Passito – Wine from dried grapes Riserva – Wine that was aged longer  Superiore – Wine that was aged longer or has higher alcohol  Cantine / Casa Vincola – Winery Classico – Classic producing zone  Consorzio -  Group of producers  Dolce – Sweet Fattoria / Tenuta - Farm / Estate Frizzante – Mildly Effervescent Imbottigliato d'Origine – Estate Bottled Rosato – Rose Rosso - Red Spumante – Sparkling Wine Vin Santo – Sweet wine made from dried grapes in sealed casks Shoe's Pizzeria Ad Read: While we are sipping on some italian wine, you know what is sounding mighty fine? Some Shoe's Pizzeria. Their pizza, wings and subs are top notch, and pair perfectly with Italian wine. I have been to the birthplace of pizza, Naples, and honestly the pizzerias that I went to could learn a thing or two from Shoe's. From the friendly face behind the counter to the man behind the dough, Mr. Shoe, they know what they are doing. Go check them out at 3300 N Calumet Ave in Valparaiso, IN. Tell Mr. Shoe that Mason + Adam say ciao! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Join Mason and Adam as they finally rip the bandaid off and pour themselves into the world of California wine! In this episode, they're sipping on delightful California red wines while exploring the rich tapestry of Napa, Sonoma, and other iconic wine regions. From the terroir to the trends, they'll uncover what makes California a powerhouse in the wine industry. Whether you're a seasoned connoisseur or just curious about California's vinous offerings, this episode is your ticket to a flavorful journey. Pour yourself a glass and join the conversation! Cheers! Question of the Day: What was the best wine experience you had in California? Shoe's Pizzeria Ad Read: Olivia and Adam were just out in Napa and Sonoma a few weeks ago, and while we had some good pizza in Santa Rosa, it did not even come close to being as good as Shoe's Pizzeria. There is just something about the combination of the vibes, crispy crust, bubbly mozzarella, and fresh toppings that put Shoe's above everyone else. Plus, their friendly staff and owner make sure that you have a great time everytime you go in there to visit. Go check them out at 3300 N. Calumet Avenue in Valparaiso, IN. Tell Chris that Mason + Adam say what's up dude! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

The boys are finally recording together for episode seventy three of The Assemblage Beverage Podcast. Mason + Adam kicked off their weekend in Charlotte with a swing at TopGolf where friendly competition and laughter reigned supreme. They then indulged in an amazing dinner at Kindred, a multi-time James Beard Award Semifinalist restaurant. And if that wasn't enough, Mason showed off his grilling skills by smoking up some mouthwatering pork butt and ribs. Question of the Day: What would you recommend doing during a trip to Charlotte? Shoe's Pizzeria Ad Read: While the boys had an absolutely electric weekend with their wives in Charlotte, there was just one thing missing. Hot and crispy pizza and wings from Shoe's Pizzeria. They always hit the spot after a long day of day drinking and hanging out in the city. Go check them out at 3300 N Calumet Avenue in Valparaiso, Indiana. Tell Chris that Mason + Adam sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

G'Day Mate! We are back with episode seventy two of The Assemblage Beverage Podcast, and we are deep diving into the world of Australian Wines. The boys run through the main wine producing regions while sipping on some Aussie reds, which would go great with something cooked up on the Barbie! Question of the Day: After listening to us chat about Australian wine, what are you excited about trying? Shoe's Pizzeria Ad Read: While beer pairs really well with pizza, wine is one of our favorites. While Shoe's does not serve wine, this is the perfect time to order take out or delivery and enjoy your favorite Shoe's Pizzeria items and drink a glass of wine. From their pizza with a McLaren Vale Cabernet, to their hot wings with a Clare Valley Riesling and their Cheesy Italian Beef with a Barossa Valley Shiraz. There are not shortages of flavors and wine pairings when it comes to their menu. Tell Chris that Adam + Mason sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Mason + Adam are out here enjoying the last of the summer, and they chat about something new that they have never spoken about before on air. On episode 71, they talk all things Sake, Soju and Shochu. They dive into how each of these are made and how they are best enjoyed. Mason shares notes about his Sake, and Adam starts stumbling over his words after a half bottle of Soju. Question of the Day: Do you prefer Sake, Shochu, or Soju and why? Shoe's Pizzeria Ad Read: The dog days of summer might be upon us, but Shoe's Pizzeria is there with good vibes, delicious food, and friendly staff to get you through. Cool down with a nice cool antipasto salad, an ice cold draft beer, and a crispy pie. Mason,  has it been hot where you are? We might think that these late summer days are hot, but it is nothing compared to the 600 degrees that Shoe's Pizzeria cooks their New York Style Pizzas in. Hot, crispy, delicious, cheesy and perfection are a few words that come to mind when describing Shoe's. Go check them out. 3300 N Calumet Ave in Valparaiso, IN. Tell Chris that Adam and Mason sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Jade Palmer, a WSET Diploma Candidate and Wine Educator joins Mason + Adam on episode 70. She dives into talking about her life before jumping head first into the world of wine, her experience studying for her WSET Diploma, and her love for cooking and baking. We talk about our biggest success in the kitchen and that one dish that constantly has us shaking our heads. Question of the Day: Do you have a specific bottle or a wine memory that you associate with your starting point in wine?  Shoe's Pizzeria Sponsorship: Pizza, Wings, and Subs. Sounds simple enough, right? Well Shoe's Pizzeria has been doing all of these things at the highest level for the NWI community for the last 14 years. Not only do they have the best food in the midwest, but they also give back to the community. Chris and the Shoe's Pizzeria team do year round fundraisers for the local school systems, churches, as well as sporting teams. They have helped raise a lot of money for lots of great causes. What beats great food, great service, and being great community partners? Nothing. Go check them out at 3300 N. Calumet Avenue in Valparaiso, IN. Tell Chris that Adam, Mason + Jade sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

The boys dive into alcohol alternative beverages that give you a different type of buzz, and those are THC infused beverages. They sip on a couple of different THC seltzers while discussing why these beverages might be the beverage of the future. They talk about some different producers and the affects of THC/CBD in comparison to alcoholic beverages. Question of the Day: Are THC and CBD beverages here to stay, or are they just a current trend? Sponsor: Shout out to Shoe's Pizzeria for being a proud sponsor of The Assemblage Beverage Podcast. Their fresh and made-to-order food is the best in the midwest. From the pizza, wings, sandwiches and appetizers, they have something for everyone. Go check them out at 3300 N. Calumet Avenue in Valparaiso, IN. Tell Chris that Adam + Mason sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

At Assemblage, we have an open-door policy. Show up with rosé, and we'll open the door for you. Episode 68 is all about our love for rosé and why we enjoy it so much, especially with food. While sipping on some Provençal rosé, the boys deep dive into the history (and how White Zinfandel was the best and worst thing to happen to wine), the different processes rosé wine is made, and why every region seems to make their own style of pink juice. Mason + Adam finish up the podcast by talking about their favorite rosé wines, and how affordable excellent bottles can be! Question of the Day: What is your favorite rosé and food pairing? Shoe's Pizzeria Sponsorship: Shout out to Shoe's Pizzeria, a proud sponsor of The Assemblage Beverage Podcast. Today's podcast is all about the perfect summer wine (Rose), and thankfully Rose pairs perfect with Shoe's Pizzeria. Rose is known as a very versatile food wine (depending on the region and style that it is made in) and Shoe's has a versatile menu. Some of our favorites would be a Sparkling Rose Champagne/Cava paired with french fries, mozzarella sticks, or fried mushrooms; a Southern Italian Rose with a Cheese and Fresh Tomato Pizza (NY Thin); and a Provincial Rose with an antipasto salad and some warm garlic bread. Go check them out, get carry out or delivery and enjoy a crisp refreshing bottle of Rose to go with it. 3300 N Calumet Avenue, Valparaiso, IN. Tell Chris that Mason + Adam sent you.   --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

The boys are back with part two of our celebrity brand spirits tasting, this time with Rum. Learn about a brief history on how rum is made and they talk favorite bottles, before opening a couple of celebrity brand rums. Spoiler Alert: Mason might have found his new favorite rum. Question of the Day: What is your favorite rum or rum cocktail? Thank you to our sponsor, Shoe's Pizzeria: While we are speaking of rums with a reputation, we had someone on the podcast last time with quite the reputation. Mr. Shoe aka Chris aka my dad was on the podcast and we got to hear some of his favorite items to eat at Shoe's Pizzeria. I would have to agree with his choices, however I think he is missing out big time. Mason, you know what would really round out his ‘perfect meal'? Shoe's Ranch or Blue Cheese Dressing. They are the perfect accoutrement to go with their spicy chicken wings and crispy pizza. Both made in house and the best in the midwest. Go check them out, Shoe's Pizzeria located at 3300 N. Calumet Ave in Valparaiso, Indiana. Go tell Chris that you heard episode 66 of The Assemblage Beverage Podcast and you want a beer with your Italian Beef. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

We are back with Part II of the wedding recap, and we have a full house for this one! Our largest podcast in history, with 12 wedding guests, including the bride and the groom. We dive into everyone's favorite drinks, foods and memories from Adam & Olivia's special day. Question of the Day for our Podcast Guests: If you could hit the pause button during a moment at the wedding, what is the view? Shoe's Pizzeria Sponsorship: We have a lot of amazing guests on this podcast. And you know who is one of those guests? Chris Shoemaker, of Shoe's Pizzeria. Chris, you get the pleasure of slinging pizzas day in and day out, and you have heard all about our favorite items to eat and drink at Shoe's. Our listeners want to hear from the man behind the dough. Listen to the podcast to hear his favorites! Go check out Shoe's Pizzeria for dine-in, carry out, or delivery at 3300 N Calumet Ave. in Valparaiso, Indiana. 219-476-7463. Tell them that Mason + Adam sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

After nearly a month off of podcasting, the boys are back and better than ever! Adam is now a married man, and was it a cloud nine experience. Mason was of course at the wedding, but this podcast is not so much about the wedding itself. This podcast is all about their food and beverage adventures in Spain and Portugal. Hear about their favorite dining experiences and their favorite Spanish libations, and what their favorite memory was during their trip! The next podcast will be an absolute cluster f***, as our goal is to have as many people on the podcast as we possibly can to dive into Adam & Olivia's wedding day. Question of the Day: Where has been your favorite vacation spot and why? And finally, a word from our sponsor: Who's got the beef? Shoe's got the beef. Shoe's pizzeria keeps it close to home by highlighting the Chicago Beef. They soak perfectly cooked thin sliced Italian beef in hot au jus, before placing it in a freshly baked roll. They top it off with mozzarella before baking it to perfection. And you know when that is? When the mozzarella starts to create a GBD (golden brown delicious) crust on top. They then serve it with peperoncini peppers and more au jus. Adam's personal favorite way to eat it is by adding some hot giardinara and a side of their crinkle cut fries. Go check out Shoe's, and see if you can take down their 6” or 12” beef sandwich. Tell Chris that Mason + Adam told you about it and he will give you a free beer to wash that beef down (must be 21 years or older to get this offer). 3300 N Calumet Ave, Valparaiso IN. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

The temperatures are quickly rising, and it feels like Georgia and North Carolina summers are already in full swing. The boys are gearing up for a long hot summer, and the best way to do that is to get their ice cold beverages in order. They start with the top summer beverages of 2024, dive into the historical beverages that are known to kick off the summer, and they close out the podcast by discussing what their perfect all day drinking extravaganza would consist of. Just remember, you cannot drink all day if you do not start in the morning (as always, please drink responsibly). Question of the Day: What sipping summer sipper will you be sipping on this sipping summer? A word from our sponsor: Shout out to Shoe's Pizzeria for sponsoring episode 64. They are known for their pizza, wings and subs, but the ice cold draft beers hit differently when the temperatures start to rise. And the best day to go in and drink beer is on Wednesday. They offer $1 draft beers (Coors and Miller) and $5 pitchers. So go in there this summer and sip on some ice cold brews and do not forget to get a pizza or some wings. Go check them out at 3300 N. Calumet Avenue in Valparaiso, Indiana. Tell Chris that Mason + Adam sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

The 2024 Masters Tournament has come and gone, and Adam was in the heart of Augusta all week for it. Unfortunately for him, he did not make it to Augusta National or have any of the delicious on course treats, but the catering vibes were high. Mason + Adam talk about this years tournament, the history of Augusta National, and all of the food and beverages associated with the historic course! Question of the Day: If you had to create a Masters themed cocktail, what would it be and what would it be called? Shoe's Pizzeria Ad: Shoe's Pizzeria is already an amazing restaurant, but the only thing that would make it even better is the addition of pimento cheese to their menu. You could have it as a classic pimento cheese on white bread, or add it to any of their existing sandwiches as a cheesy and spicy spread. Pimento cheese on a pizza, why not? On their crinkle cut fries, yes please! If you make it to Shoe's Pizzeria, tell Chris that he needs to add this Masters delicacy to the menu and he will know that Mason + Adam sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Ayyyyyooooo! The vibes are high and the boys get tropical, as they talk Spring Break. While the boys are too old for Spring Breaking at Clear Water, they reminisce on their favorite Spring Break trips over their younger years. Whether your goal is to indulge in too many hurricanes, relax in the sand, or chill out at your house, we have the best drink recommendations for each location that you might be traveling (or not). Question of the Day: What is a snapshot item or memory that will always be associated with Spring Break for you? And a word from our sponsor, Shoe's Pizzeria: While I was on spring break having a blast, you know what I always missed? Shoe's Pizzeria. While Shoe's might not be on a tropical island somewhere or in a great beach town, the vibes are always at an all time high while at Shoe's. And the best pizza in Valparaiso, Indiana was always waiting for me when we got back into town (and often it was the first stop even before going to our house). Go check them out at 3300 N. Calumet Avenue in Valparaiso, Indiana. Tell Chris that Mason + Adam sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Pizza, Pizza. That is what episode sixty one is all about here at Assemblage. The boys talk about different styles of pizza, what truly is the core of a 'za, and reading books to get free pizza at a childhood favorite pizza joint. The pairings that they have come up with range all the way to fountain fruit punch to champagne. Question of the Day: What is your perfect pizza and its pairing? Sponsor: Today's podcast is all about Pizza. And you know what inspired today's podcast? Shoe's Pizzeria. We have been sponsored by them for a minute now, and pizza has been on our mind a lot lately. Shoe's Pizzeria is a place where the local NWI people have been dining at since they opened their doors in 2010. Their recipe has stayed the same, however I think that the pizza only gets better with time. I was just there a couple of months ago, and all I can say is wow! Since we are talking pairings, their pizza pairs best with an ice cold draft beer or highlife in a bottle. And if you take it home, I love it with a Bourbon and Coke (they do not have a full liquor license at Shoe's). Go check them out at 3300 N. Calumet Avenue in Valparaiso, Indiana and tell Chris that Mason + Adam sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

We are back with episode sixty, where Mason + Adam sit down to talk Rye. They boys tasted through a total of five different bottles of rye, while they deep dive into what rye is and how it is made. Things get a little wild when they start drinking cask strength rye and compare the beverage to both a linebacker and a ballerina in the same sentence. Adam closes out the podcast with a story about him meeting one of his favorite rappers at a local Atlanta coffee shop. Question of the Day: If you could have a beverage dispense from each of your fingers on one hand, what would they be? Sponsorship: Shoutout to our sponsor, Shoe's Pizzeria. You know what is amazing after a long night drinking whiskey, and in this case Rye? Two or three mozzarella sticks and a hot, fresh, cheesy, meaty pizza from Shoe's Pizzeria to get your mind right. Shoe's is a neighborhood favorite and a place where the local Valparaisians actually eat since they opened in 2010. Go check them out at 3300 N Calumet Ave in Valparaiso Indiana. Open 7 days a week, and 6 of those for lunch. Tell Chris that Mason + Adam sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Bar. Somm. Service. Episode 59 of The Assemblage Beverage Podcast is all about service. Mason + Adam breakdown what they believe are the basics of great wine service as well as how proper cocktails should be made behind the bar. Friendly but professional service, clean glassware, and proper bar equipment are the keys to success in creating extraordinary food and beverage experiences. Question of the Day: What are your beverage equipments of choice and why? (for example, a certain glass or a favorite bar spoon) Sponsor: Today's podcast is all about proper service, and that is what you get at Shoe's Pizzeria. Shoe's has top notch service, from the friendly face that greets you at the counter, the owner and managers who are always there to help, all the way to the kitchen staff bringing you your food with a smile on their face. And good service is great, but the product that you are being served is important too. Their food is top notch which is accentuated by the service quality. Pizza, Wings, Subs. It sounds easy, but Shoe's actually delivers (via DoorDash). Go visit them at 3300 N. Calumet Avenue in Valparaiso, IN. Give them a call at (219) 476-7463 to place your order. And if you see the owner there, tell them that Mason + Adam sent you. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Dry January is behind us, and let's hope that you were more successful than the Assemblage Boys. Even though they were unsuccessful in completing the challenge, they still wanted to share some alcohol free beverages that you can mix into daily life or save for next January. They discuss why it is important for all great restaurants and bars to offer a great non-alcoholic mocktail before jumping into alcohol free wines, beers and spirits and finish with why people attempt Dry January. Question of the Day: Why did you choose to or not choose to do Dry January? Sponsorship: Did you make it through Dry January? If so, go celebrate at Shoe's Pizzeria with a $5 pitcher of domestic beer! They offer this amazing draft beer deal every Wednesday from open to close! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

What Happens in Vegas... gets shared the next week on The Assemblage Beverage Party. Adam had his bachelor party in The Sin City, and he has (almost) all the guys on this episode. They recap their long weekend in Las Vegas, so listen in to hear about their club experience, dining at a Michelin worthy restaurant, and about all the money that was left on the table at Caesar's. Shout out to the crew: Grant, Jack, Sonny, Mason, and Alex (not featured in the podcast). Question of the Day: Would you go back to Las Vegas? If so, would you bring your life partner? Sponsorship: Should Shoe's Pizzeria go to Las Vegas to open their second location? After seeing those prices, we think so! Even if they do not, we still know that Valparaiso is lucky to have the best pizza, wings and subs east of the Mississippi! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

New Year, Same Mason & Adam. The boys are back with the first episode of 2024, and they are talking about figures who are larger than life in the hospitality industry. What is a hospitality giant you might ask? Well, to us they range from old school chefs specializing in classic French cuisine, television personalities, sommeliers, and Michelin Starred Chefs who are out there changing food and hospitality as we know it. Question of the Day: Which hospitality giant did we miss? And a special shoutout to our continued sponsor, Shoe's Pizzeria. The holiday season is behind us, and all that is left is cold, dreary weather and an empty wallet. But, you still need to eat… So head on down to Shoe's Pizzeria, where you will find unbelievable food at inexpensive prices. It is a family friendly restaurant that offers dine in, take out and even delivery. You get a salad and can continue to lie to yourself that you are going to lose weight, or do what I do and get their pizza, wings or subs! All are made fresh to order (no heat lamps here). So what are you waiting for, go take your family down to Shoe's for the best pizza, wings and subs in Valparaiso, Indiana since 2010. Give them a call at 219-476-7463 --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

It is the last Assemblage Beverage Podcast of the year, so that means it is time to reminisce on the progress we have made in 2023. Mason + Adam start by talking podcast statistics and they see how many of their 2023 goals, set at the end of 2022, they checked off (spoiler, it was most of them). They then recap some of their favorite podcast memories and end with their podcast, business, and life goals for 2024. It has been real, it has been fun 2023. Question of the Day: What are you most excited for in 2024? Thank you to our sponsor, Shoe's Pizzeria. Let's talk about sandwiches today. Shoe's has a great selection of sandwiches, and there are so many great things about it. First, the bread. It comes in freshly baked multiple times per week, and we all know the base of a great sandwich is the bread. Next, the meat and cheese! All are sliced fresh in house and they run the gamut from ham, to turkey, to pizza sub, to italian cured meats, italian beef, meatball and one of Adam's favorites, the chicken finger sub. Finally, those sweet sandos are toasted and topped with freshly cut produce and served with a bag of Lay's potato chips. But I recommend upgrading that to a side of crinkle cut fries or crispy onion rings. Give them a call at (219) 476-7463. That is (219) 476-SHOE and visit them at 3300 N. Calumet Ave in Valparaiso, Indiana. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

The holidays are in full swing, and Mason + Adam's glasses are empty... until they each unboxed a gift from each other. Adam shipped Mason a bottle of bold red and Mason sent Adam a bottle of bubbles! Tune into this episode to see which bottles they are sipping on while shooting the shit with one another. Question of the Day: What is your favorite memory from a bottle that you have gifted or received? Shout out to our sponsor, Shoe's Pizzeria! Listen to this week's episode to hear the origin story of Northwest Indiana's best family owned pizzeria since 2010! Visit them at 3300 N. Calumet Avenue in Valparaiso, Indiana! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Looking for a holiday gift to give yourself, a loved one, your friend, your boss, or your coworker that you really do not like but you know they have a lake house and a boat that you want to get invited to next summer? Well look no further! Mason + Adam talk high quality bargain bottles that make great gifts! Mason starts it off with some wallet friendly spirits and Adam wraps it up with some cost effective wines! Remember, price does not always mean quality, and the boys are here to tell you about it! Question of the Day: What is your favorite bottle that you gave or received as a gift? Let's talk about our sponsor, Shoe's Pizzeria. Did you know that Shoe's Pizzeria has the best wings on the eastern side of the Mississippi River? Well, they do (in our humble opinion). The best part about their wings is their deal on Tuesdays, 50 cent wings! That is right, 10 meaty wings will run you $5 plus tax! And they have a wide variety of sauces, from their spicy TNT to their award winning Sweet Barbecue! If you are in Northwest Indiana, go check out Shoe's Pizzeria! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Jungle Juice. We have all had it, whether we remember it or not... Mason + Adam talk about the origins and history of Punch. Yes, jungle juice is a punch, especially if the punch bowl is a bathtub. So gather around the punch bowl with your best lads, and listen as Mason shares his recipe for the punch he is sipping on and Adam talks about his favorite style of punch, clarified milk punch (better known as English Milk Punch). Question of the Day: What was your first party juice and what do you most remember (or not remember)? Episode 52 is proudly sponsored by Shoe's Pizzeria. Are you tired of over priced lunch specials? We at Assemblage are. That's why if you are in Northwest Indiana, you should stop by Shoe's for their amazing lunch special deals, starting at only $8.99! Available Tuesday through Friday. Go check them out at 3300 N. Calumet Avenue in Valparaiso, Indiana. --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

November is here, which means the holiday season is in full force. Mason + Adam talk about the best Halloween wine while trick-or-treaters knock on their doors. They then dig into Thanksgiving and what foods you will find on their plates and which wines will be in their glasses. Mason talks about his favorite Hanukkah foods and wines, and they wrap it up with how opening baller bottles of fermented grape juice at Christmas and New Year's Eve hits different. Question of the Day: What is your favorite holiday wine? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

We have made it, episode fifty! The boys start off the podcast with a huge deal on all their merch (50% off until 10.31) and they chat about the second annual Assemblage Wine Scholarship for Aspiring Sommeliers (application now open until 11.13 on the SommFoundation website). Mason + Adam spend the rest of the episode reminiscing on their favorite episodes of the podcast, then they catching up on their crazy lives outside of Assemblage, and finally talk about some of their fondest beverage memories. Question of the Day: What is one spirit or beverage that you have a great story about? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Put on your seat belt, because Mason + Adam are going off the beaten path on this episode. They talk about their favorite forgotten back bar bottles and which ones you should add to your collection. They talk about the sweet and sour rhubarb liquor and the hot and spicy jalapeño liquor before they get bitter about different styles of amaro. Question of the Day: What do you keep on the back bar that would surprise almost anybody? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

As the fall approaches, the beverages we are pouring are taking a turn. Whiskey is in the drivers seat now, so take a back seat gin (don not worry Negroni and Martini, you are safe in the passenger seat). Mason jump starts the podcast with a run down of whiskey history and the different styles of this popular distilled beverage! The boys then go into their favorite whiskey brands, some great cocktail recommendations, and some alternatives to this brown spirit if you aren't 'feeling whiskey'. Question of the day: What is the perfect transition beverage between ‘Gin Season' and ‘Whiskey Season'? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Episode forty-seven goes out to all of those individuals who find pleasure in writing an essay on Yelp about a sub-par meal. That is right, this one is about the Keyboard Warrior! These days, with social media and all of the online review platforms, everyone is a critic! And we are here to critique those critics, and give our opinion on who you (as a diner) should actually listen to! We wrap up the podcast talking Michelin Guide, Eater Articles, and dreaded Health Inspections! Question of the Day: What red flag would you need to see to not eat at a specific restaurant? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Are you ready for some light hearted industry gripes? If so, you have stumbled onto the right podcast! Mason + Adam talk about the subtle (and maybe not so subtle) instances that occur in restaurants that they notice while they are working and dining. Bad wine and beverage lists, staff eating at side stations, and not doing side work are a few of these gear grinding events that give the boys industry nightmares. Some of these are even brought to light in 'The Bear', which gave some pleasant, but scary flashbacks to their many years in the industry. But hey, its not always bad! There are the days that you will get to see the sun, eat dinner before midnight, or drink more water than coffee! Question of the Day: What is the one thing you notice every time you go out? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Episode 45 has got us feeling down in the dirt, as we talk about world-wide farming as well as viniculture! The podcast starts off talking about Mason's recent vacation beverages and we check in on his barrel aged cocktail! The boys then talk about global farming and they jump into discussing viniculture, or the cultivation of grapevines for winemaking! Learn about how terroir plays a role in how grapes grow and how it effects what you taste in the glass! They finish with the question of the day: What are some of your favorite characteristics in wine? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Mason + Adam chat about all things wood in Episode 44 of The Assemblage Beverage Podcast! They talk about different types of wood barrels and what each of those types of barrels brings to the table in terms of flavor and price! They then talk about barrel aging their own cocktails and chop down the barrier on how you can do it at home! They finish out the podcast with their question/answer of the day: 'Tell us your favorite experience with a barrel aged cocktail' Listen to the podcast on all your favorite podcast streaming services! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Are you tired of drinking beers while on the course? Are you looking to step up your golf game with some pretentious beverages? Regardless of your answers to either of those questions, you are going to want to hear Mason + Adam's recipe for success (or disaster) on the course! The boys start the podcast off with what they drank during their weekend rounds. Adam then taps in for double bogey while wondering if wine or canned cocktails are the newest and best beverage for 18 holes, or if it is better to stick to old reliable! Question of the Day: What is the most elite beverage for a hot summer day on the course? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

The best time to do a shot of your favorite liquor is now, so grab a shot and listen to episode 42 of The Assemblage Beverage Podcast! The boys start off the podcast by showing off a giveaway with Mason + Adam's favorite beverage items! Go to our Instagram to enter! The winner will be announced on July 7, 2023. They then jump into the importance of doing a shot and beer combo after a long shift in the hospitality industry. Adam goes off on a rant wondering why people stock their bars with handles of liquor and they wrap up the podcast with viral social media shots that they would mix and put to rest some that they think should stay on the internet. Question of the Day: What is your favorite shot recipe that you have come across? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Mason + Adam are back at it on episode 41 talking about luxury wine and spirits brands. Adam starts off the podcast by telling a tale about his rattling experience while buying a luxury spirit at Total Wine. They then get into talking about their experiences drinking luxury spirits and which brands they think stand up to their top tier pricing. They finish the podcast by talking about the brands that have gotten too big for their bottles. Question of the Day: What is your experience drinking a luxury brand and was it worth the price? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Episode Forty of The Assemblage Beverage Podcast is dedicated to the 40oz, and the boys had to record until they both finished a 40oz of Miller High Life! Mason starts the episode off hot with some sick rhymes before they deep dive into the history of the forty. They discuss the appropriate amount of lime juice to add to a forty of Corona before finishing off the podcast with a discussion on what's next for Assemblage, birth year wines, and how hangovers get worse as you get older. Question of the Day: What advice would you give someone who is playing Edward Forty Hands for the first time? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

On Episode 39 of The Assemblage Beverage Podcast, Mason + Adam dive into cocktail mixers. They start with the history and uses for one of Mason's favorites, Tonic! The boys move into Ginger Beer and Mule cocktails, and they find out that there is such a thing as alcoholic Ginger Beer! They wrap up the episode on a Bitter note, and talk about the uses for Bitters in cocktails as well as a trick that can help you make you feel better if you are feeling under the weather! Question of the Day: If you had to choose only one of these mixers (Tonic, Ginger Beer or Bitters) to have for the rest of your life what would you choose? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Episode 38 of The Assemblage Beverage Podcast is all about juicy beverage gossip and controversy! Mason + Adam (but mostly Adam) mourn the loss of a large quantity of Miller High Life that was destroyed in Europe, and they come up with a new slogan that could be used in place of 'The Champagne of Beers'. They also talk about the sparkling wine coming from California that also bears the name of the famous French sparkling wine region. They cap this controversial podcast off by talking Mega Purple and whether or not Sulfites in wine can actually harm you! Question of the Day: What would you end up doing with the 2,300 High Lifes if you had to ‘dispose' of them? Listen to the end to hear Mason + Adam's answer! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Welcome back to Episode 37 of The Assemblage Beverage Podcast! On this episode, Mason + Adam chat about the drinks that rule the summer cooler, including the Seltzer Craze. Even though the boys were not on board with them at the beginning, they have boarded the seltzer train, and add their own twist to them! Tiki Time was the second segment, where Mason + Adam talk Tiki cocktails and why they are so polorizing. They wrap up the podcast with some great summer cocktails you should enjoy when the temperature rises! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

On Episode 36 of The Assemblage Beverage Podcast, Mason + Adam speak on the beverages that fuel the podcast! The podcast now has a fresh new sponsorship (opportunity) that is open for bidding! Mason starts it off by sharing some of his favorite beverages and then Adam shares some of his! They then shake things up by discussing the most electric, underrated breakfast/brunch cocktail! A hint to what that cocktail is with our question of the day: What is your perfect recipe for an espresso martini? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

On episode 35 of The Assemblage Beverage Podcast, Mason + Adam have a chance to sit down with Ray Delucci of Line Cook Thoughts. They all became friends at The Culinary Institute of America, and now they all got to co-host a podcast together! During this episode, they chop it up about the recent rebrand of Assemblage, celebrity branded restaurants and liquor brands, AI in the hospitality industry, and wrap it up with talking about everyone's go to spirits and cocktails! --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Episode 34 of The Assemblage Beverage Podcast is on B+E. And no, we are not talking about Breaking + Entering. Instead, we are talking about Beverage + Events, meaning what beverages tend to be most enjoyed during certain events. Mason + Adam talk about the best beverage pairings for events such as concerts, sporting events, and even what you should drink while on Broadway! They wrap up the podcast with the question of the day: What is your favorite event to go to and what are you drinking while you are there? --- Support this podcast: https://podcasters.spotify.com/pod/show/assemblagebeveragepodcast/support

Episode 33 is all about cheap beer! It is how most of started drinking in college (or maybe even before), and we wanted to pay homage to that! Mason + Adam are still all about the cheap beers, and enjoy them as often as they can! In this podcast, they give shoutouts to their favorites, talk about why they are so popular, and even where they love to drink these inexpensive brews! Can you guess what they were drinking during this podcast? Question of the Day: If you could only have one beer for the rest of your life, what would it be and why would you choose it? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/assemblagebeveragepodcast/support