Podcast appearances and mentions of yannick benjamin

Why This Episode Is a Must-Listen Are you dreaming of exploring the world one vineyard at a time in your retirement? Or seeking an inspired getaway that promises more than just a glass of wine? In this episode of Inspired Money, host Andy Wang and a panel of wine luminaries uncork the secrets behind the world's most fascinating wine regions. Whether you're a seasoned collector, a curious traveler, or a budding enthusiast, this conversation is your ticket to discovering how wine, history, culture, and adventure blend seamlessly—offering both memorable journeys and valuable insights.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Amanda Barnes, MW, is an award-winning wine writer and the leading expert on South American wines, celebrated for her book The South America Wine Guide. A masterful storyteller and presenter, she brings the wines, people, and places of Latin America to life with insight, authenticity, and adventure. https://amandabarnes.co.uk Alder Yarrow is the founder of Vinography.com, widely recognized as a pioneer of wine blogging and one of the wine world's most respected voices. He is the author of the award-winning book The Essence of Wine and the architect and day-to-day manager of the Old Vine Registry, the world's leading database of historic vineyards. https://vinography.com Key Highlights: Redefining Old World vs. New World Wine Regions Amanda Barnes and Alder Yarrow challenge the traditional “Old World vs. New World” distinction, revealing that history and innovation are thriving on both sides—and there's never been a better time to explore. Amanda notes, “Old World, New World is a distinction that we shouldn't really be using anymore...there's so much history and diversity in every region.” Embracing Wine Travel for All - Adventure and Accessibility Madeline Puckette introduces the novel concept of cycling through wine regions, literally feeling the terroir: “You can feel the cold spots, the hot spots, the elevation, especially on a bike.” Meanwhile, Yannick Benjamin highlights the importance of accessible wine tourism, sharing how transparency, flexibility, and warm hospitality create unforgettable experiences even in rural, less-developed regions. The Magic of Culinary Pairings and Local Culture All panelists agree: pairing wine with local cuisine is more than a meal—it's a cultural immersion. Amanda shares, “Sometimes the diet, the gastronomy also really influences the style of wine that comes from that region. Those pairings can be magical.” Local festivals and traditions bring wine's story to life.  Wine Collecting and Investment: Pleasure Over Profits Alder Yarrow delivers a candid take on wine investment: “Buy wine that you intend to drink...but don't think you're going to use it to increase your nest egg.” The panel advocates for collecting as a means to richer experiences, not just financial returns, and offers practical tips for new collectors. Call-to-Action If you're feeling inspired, here's your one assignment for the week:

Why This Episode Is a Must-Watch Wine isn't just about grapes and bottles; it's about pairing moments with memories, enhancing meals, and enriching lives. In this episode of Inspired Money, we delve into the world of wine with some of the best minds in the industry. Whether you're a seasoned enthusiast or a curious newcomer, this discussion offers timeless tips on elevating your dining experiences and understanding wine as a cultural connector. Say goodbye to intimidation and hello to joyful exploration.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://vervewine.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Sarah Thomas is the co-founder and Chief Brand Officer of Kalamata's Kitchen, a storytelling brand that celebrates cultural curiosity through food, encouraging children to explore diverse cuisines with empathy and excitement. A former Advanced Sommelier at the three-Michelin-starred Le Bernardin, Thomas blends her fine-dining background and South Indian heritage into joyful narratives that inspire the next generation of eaters and adventurers. http://kalamataskitchen.com Key Highlights: Exploring Diverse Wine Varietals Sarah Thomas emphasizes the importance of understanding one's own palate. She encourages curiosity and experimentation beyond traditional wine pairings, stating, “Understanding your likes and dislikes and exploring diverse expressions can elevate your entire dining experience.” Breaking Wine Pairing Norms Dustin Wilson shares insights into experimenting with wine-food pairings. Drawing from his restaurant experiences, he suggests starting with traditional guidelines and then boldly venturing into uncharted pairings that complement personal taste preferences. Embracing Ancient and Emerging Wine Regions Yannick Benjamin brings focus to ancient wine regions like Georgia and Armenia. He values wine's ability to connect us with diverse cultures and histories, highlighting wine as “liquid geography” that educates as much as it delights. The Science and Debate of Healthy Wine Consumption Madeline Puckette reviews recent health debates around wine. She provides an overview of current studies, including findings that moderate wine consumption may lower mortality rates, urging viewers to balance indulgence with wellness. Call-to-Action Here's something simple you can do this week. Plan one meal—just one—where you really slow down and think about the pairing. Whether it's wine with dinner, sparkling water with citrus, or just setting the table with intention, create an experience. Invite someone over, light a candle, and enjoy it. Let food and drink be a reminder to live well. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Joining us on Say Hi to the Future: Ingenious Thinkers hosted by Ken Tencer today is Yannick Benjamin, Director of Wine and Beverage at The University Club and Founder of Wine On Wheels. ....Audio Production by Matt Miller

Yannick Benjamin is an award winning sommelier and the founder of Wine on Wheels, an annual grand wine tasting in New York to support people with disabilities. You may have also read Yannick's recent guest essay in the NY Times, regarding financial struggles for restaurant workers across New York City and the country, published December 28:  “My Restaurant Was Named One of New York City's Best. Here's Why It Closed.”  For more on WineOnWheels, visit wineonwheels.org.

This is our final show of 2024 and we bring you our annual wine and Champagne recommendations from the experts. We talk to Ryan Bailey, Kato restaurant, Los Angeles, Yannick Benjamin, Beaupierre Wines and Spirits, Wheeling Forward and Wine on Wheels and Aldo Sohm, Le Bernadin and Aldo Sohm Wine Bar.Thank you to Eric "Benny" Bloom and Ryan Zoidis from the world's greatest funk band "Lettuce" for The Grape Nation theme song.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get ready to savor favorite moments with some of our amazing guests, so much laughter, and the impactful stories that have made Served Up a "must listen" for the beverage community over the last four years Clips from past episodes featuring Ms Frankie Marshall, Jessica Pettitt, Philana Bouvier, Kamal Carter & Kyle Williams, Yannick Benjamin, Aubrey Slater, Jacqueline Strayer, Christie Brinkley, Natalie MacLean, Shannon Cvitanovic, & Sam Heughan Happy 200th Episode to all our listeners! Thank you for taking this ride with us!

Elle is in conversation with Yannick Benjamin, renowned sommelier at Contento Restaurant and co-founder of Wine on Wheels, an organization uniting wine enthusiasts and sommeliers to channel their passion for fine wines into charitable endeavors. He has been collaborating with Olé and Obrigato to spread the good word of albariño and as such, Elle kicks things off by opening a bottle of Lagar de Pintos Albariño. Listen in to learn what makes Benjamin tick! Learn more about your ad choices. Visit megaphone.fm/adchoices

Yannick Benjamin, Sommelier and Co-Founder of Wine On Wheels, discusses selecting wines for the holidays. John Carter, CEO of Parker 3D, talks about creating disruptive art for holiday retail.Hosts: Jess Menton and Mike Regan. Producer: Paul Brennan.See omnystudio.com/listener for privacy information.

Yannick Benjamin, Sommelier and Co-Founder of Wine On Wheels, discusses selecting wines for the holidays. John Carter, CEO of Parker 3D, talks about creating disruptive art for holiday retail.Hosts: Jess Menton and Mike Regan. Producer: Paul Brennan.See omnystudio.com/listener for privacy information.

Yannick Benjamin, Sommelier and Co-Founder of Wine On Wheels, discusses raising money and awareness for people with disabilities. Hosts: Carol Massar and Jess Menton Producer: Paul Brennan.See omnystudio.com/listener for privacy information.

Yannick Benjamin, Sommelier and Co-Founder of Wine On Wheels, discusses raising money and awareness for people with disabilities. Hosts: Carol Massar and Jess Menton Producer: Paul Brennan.See omnystudio.com/listener for privacy information.

Zach is joined by Arnaud Bourgeois, managing director of Famille Bourgeois and co-president of the Bureau Interprofessionnel des Vins du Centre-Loire as well as Yannick Benjamin, owner of Beaupierre Wines and Contento restaurant, as well as the co-founder of Wine on Wheels, to discuss the dynamic, lively, and captivating wines of France's Centre-Loire region. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

One of the great NYC fundraisers returns on September 10th: Wine on Wheels at City Winery. It's an event founded by NYC based restauranteur and sommelier Yannick Benjamin, bringing together people to drink wine, socialize and raise funds to empower people with disabilities. For tickets and more, visit wineonwheels.org

Welcome to Episode 1263, the first episode in a special sub series on Cynthia Chaplin's show slot “Voices”. This sub series is called “Meet the Judges” in which Cynthia interviews the international panel of wine judges who will take part in the 5Star Wines & Wines Without Walls competition this March on the 28th to 30th, 2023. Today Cynthia sits down with Yannick Benjamin. About today's guest: Benjamin, a New York City-based sommelier, is the cofounder of Contento in East Harlem, which opened in 2021. He is also a co-founder and director of development for Wine on Wheels, an organization that helps recently disabled people. In 2003, a car accident left Benjamin paralyzed, but he pursued his dreams to attend college and become a sommelier. Having worked in his early years at Le Cirque, Jean-Georges, Felidia and Atelier at the Ritz Carlton, Benjamin went back to wine service at Le Dû's Wines for more than seven years and also became an accomplished athlete. Benjamin and partners opened Contento with the ethos and tagline “accessible for all.” It is a stunning example of quality hospitality designed with a broadly inclusive approach. If you want to learn more about today's guest, you can by visiting: Website: wineonwheels.org; contentonyc.com Instagram: @YannickBenjamin Facebook: @YannickBenjamin Twitter: @YannickBenjamin Linkedin: @YannickBenjam About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

The Grape Nation ends the season with Champagne and Bubbly recommendations from the best in the business for the holidays and beyond. We talk to Robin Wright, Beverage Director at Ci Siamo; Yannick Benjamin and Heidi Turzyn, Proprietors of Beaupierre Wines and Spirits and Contento Restaurant; Aldo Sohm of Le Bernardin & Aldo Sohm Wine Bar; Annie Shi, Partner at King Soho and Jupiter; and Josh Greene, Editor and Publisher at Wine and Spirits Magazine.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Gavin Kaysen, the chef behind Minneapolis' Soigne Hospitality, just published his first cookbook, At Home. While in New York City for a series of launch events, he found an hour to sit down with Andrew and discuss the book, his still-young career, and some milestones along the way. Gavin and Andrew have interviewed for books and online pieces in the past (see here, and here), so have a long history that facilitates a very open, honest, and fun conversation that we know listeners will enjoy.And in this week's Tech and Restaurants segment, brought to you by BentoBox and Clover, Yannick Benjamin, of New York City's Contento restaurant, which has been lauded for not only its food and hospitality but also for its devotion to accessibility, discusses making your restaurant website as accessible as possible. Please visit the website for BentoBox and Clover to learn how they provide restaurants with the technology they need for even more success, and book a demo today.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

By: Janet Roche & Carolyn Robbins Hosted By: Janet Roche Edited by: Andrew Parrella Guest: Matteo Zallio It’s never been so important to design with inclusion right from the start! Evidence-based research shows the value of inclusive design, but how do you convince clients of these benefits and add more IDEA (inclusion, diversity, equity, and … Creating the Best IDEA: Matteo Zallio’s Tools for ‘Inclusion, Diversity, Equity & Accessibility' (Season 4, Episode 1) Read More »

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 Food & Wine Classic in Aspen, which took place from June 17-19. Shari's coverage includes interviews with Bobby Stuckey (Frasca Hospitality Group, Boulder, Colorado), Adrienne Cheatham (Sunday Best, NYC), Yannick Benjamin (Contento, NYC), Ouita Michel (Holly Hill, Midway, Kentucky), Rachael Liggett-Draper and Colton Black (The Little Nell, Aspen, CO.), plus, an exclusive "HRN on Tour" show from The Classic with power-couple Maneet Chauhan and Vivek Deora (Morph Hospitality Group, Nashville, TN), co-hosted by Shari and Christine Sykes Lowe. It was an amazing Food & Wine weekend! Thanks to everyone who joined us! Today's show also features Shari's PR tip to engage; and Solo Dining experience at Cache Cache in Aspen. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

By: Janet Roche & Carolyn Robbins Hosted By: Janet Roche Edited by: Andrew Parrella Guest: Judy Heumann Judy Heumann is here! Judy Heumann is here!  Inclusive Designers Podcast is very excited to share our inspiring interview with THE Judy Heumann… celebrated civil rights activist, advocate, and rolling warrior.  She has been called “the mother of … Disability Rights & Design – Insights from Judy Heumann (Season 3, Episode 3) Read More »

Us Americans over here have been having a really good time talking about the nuances of learning the French language, navigating culture differences and finding love and work. But, I think it's high time we added another layer to this season. In this episode I'm happy to introduce to you a French business owner with a very interesting concept aimed at Anglophones in Paris and an American restaurant owner with French parents and a deep passion and love for French wines. What are their views regarding French food & drink culture? What is it like to not even think about that because whatever you do, its ‘the French way' because you are? Take a listen and see how their thoughts line up with what you've been hearing about all season.Special thanks to our guests Estelle Hirren @Gourmet_Cinema and Yannick Benjamin @yannickbenjamin of restaurant @contentonyc on IG.Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass. Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.

Yannick Benjamin, a New York City-based sommelier, is the cofounder of Contento in East Harlem, which opened in 2021. He is also a co-founder and director of development for Wine on Wheels, an organization that helps recently disabled people. Benjamin talks about the adversity he went through while thriving in the wine business. Tune in you don't want miss this episode! Episode 20 out now

  By JANET ROCHE & CAROLYN ROBBINS Edited by: Andrew Parrella Guest: Yannick Benjamin Photos Credit: Mikhail Lipyanskiy Photography We all love to go out to a nice restaurant and enjoy a fine meal, but it isn’t always easy for someone with a disability. A poorly thought out space can make for an uncomfortable or … Serving Up Inclusive Design: Yannick Benjamin’s Contento NYC (Season 3, Episode 1) Read More »

  By JANET ROCHE & CAROLYN ROBBINS Edited by: Andrew Parrella Guest: Yannick Benjamin Photos Credit: Mikhail Lipyanskiy Photography We all love to go out to a nice restaurant and enjoy a fine meal, but it isn’t always easy for someone with a disability. A poorly thought out space can make for an uncomfortable or … Serving Up Inclusive Design: Yannick Benjamin’s Contento NYC (Season 3, Episode 1) Read More »

Jason Wise and Yannick Benjamin, restaurateur and 2021 Wine Enthusiast's sommelier/beverage director of the year, discuss the struggles the restaurant industry has endured the last two years, opening a restaurant during the pandemic, and the new film Saving the Restaurant, now streaming on SOMM TV.

Yannick Benjamin is the co-founder of Wheeling Forward and Wine on Wheels which raised millions to help the disabled. He's also a partner in Contento  Restaurant that Eater just named  one of the top ten restaurants in New York. Yannic is on a mission. 

Yannick Benjamin was born and raised in the heart of New York City. His parents immigrated from France and worked in the hospitality business. Over his formative years, he also developed an affinity for the restaurant/hospitality industry, and at age 13 decided to dedicate his life to it. Yannick worked in his early years at Le Cirque, Jean-Georges, Felidia and Atelier at the Ritz Carlton. In 2003 he was in a car accident which left him paralyzed from the waist down. Driven to continue working in the field he loved, now from a wheelchair however, he has blazed a trail for others to follow. In so much, Yannick is a co-founder and director of development for Wine on Wheels, an organization that helps recently disabled people. Earlier this year, Benjamin and partners opened the barrier free restaurant Contento (in East Harlem, New York), with the ethos and tagline “accessible for all". Among the things which make it just that are menus which help the visually impaired, and tables and sections of the bar which are designed specifically for wheelchair users. Yannick was kind enough to carve out some time from his busy schedule to join me on this week's QuadCast.

Chris and Drew talk to MJ (@blackwineguy), a podcaster from NYC with a history in the aucitoneering game. His podcast is very similar to The Good Bottle Podcast; a fun conversation over a bottle of wine. Stories: A Christies Charity Wine Auction: https://www.decanter.com/wine-news/christies-2021-dwwa-charity-wine-auction-sets-new-record-470105/ Should the Restaurant Banquette Be Done Away With? https://www.eater.com/22696498/restaurant-design-elements-future-trends-furniture/restaurant-booths-are-bad (Check out the inclusive restaurant design of Yannick Benjamin's Contento NYC @contentonyc ) Dope Follows: @privadacigarclub, @soilpimp, @marvelatwhisky, @snowboardingtosurvive --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/goodbottlepodcast/support

Episode 718 Cynthia Chaplin interviews Yannick Benjamin in this new installment of Voices, on the Italian Wine Podcast. About today's guest: Benjamin, a New York City-based sommelier, is the cofounder of Contento in East Harlem, which opened in 2021. He is also a co-founder and director of development for Wine on Wheels, an organization that helps recently disabled people. In 2003, a car accident left Benjamin paralyzed, but he pursued his dreams to attend college and become a sommelier. Having worked in his early years at Le Cirque, Jean-Georges, Felidia and Atelier at the Ritz Carlton, Benjamin went back to wine service at Le Dû's Wines for more than seven years and also became an accomplished athlete. Benjamin and partners opened Contento with the ethos and tagline “accessible for all.” It is a stunning example of quality hospitality designed with a broadly inclusive approach. If you want to learn more about today's guest, you can by visiting: Website: wineonwheels.org; contentonyc.com Instagram: @YannickBenjamin Facebook: @YannickBenjamin Twitter: @YannickBenjamin Linkedin: @YannickBenjamin About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

In Episode #49, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kevin Sintumuang, Culture & Lifestyle Director, Esquire.⁣⁣ ⁣⁣Kevin oversees food & drink coverage, including the magazine's Best New Restaurants in America and Best Bars in America lists, among other subjects. He earned his stripes during a 10-year stint at GQ. In addition, Kevin worked at the Wall Street Journal and WSJ Magazine.⁣⁣ ⁣⁣Have a listen to this witty and worldly journalist who shares his thoughts on:⁣⁣⁣⁣⁣1. How Esquire covers everything that affects men's lives, including food & drink, style, cars and health & wellness, along with sports and politics.⁣⁣⁣⁣2. Why surprising narratives and interesting characters make Esquire stories crackle, along with writing that is specific and universal at the same time.⁣⁣ ⁣⁣3. How Esquire's Best New Restaurants in America's criteria, simply put, is a place you want to tell everyone about and you want to go back to.⁣⁣⁣⁣4. Why Esquire's Best Bars in America has more contributors to have more points of view represented and is a mix of both new and existing venues.⁣⁣⁣⁣5. How Esquire will expand travel coverage and publish its first Best New Hotels list in 2022.⁣⁣⁣⁣6. Why he thinks Yannick Benjamin at Contento, a new restaurant and wine bar in New York City, is moving hospitality forward.⁣⁣⁣⁣Follow Kevin on IG at @sintumuang and Twitter at @SINTUMUANG.⁣⁣⁣ ⁣⁣For more information on our agency, please visit www.hannaleecommunications.com. ⁣⁣⁣⁣For a chance to win our agency's new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣ ⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn.⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

Rebecca and Morg try and hold it together whilst talking about faffing around with fartlek! They dive into the wine industry equivalent of speed play, and then dash to the aid station. They also shout out to the nicest man in wine Yannick Benjamin and his Wheeling Forward charity thanks to their amazing NYC Marathon performance. Y'all ready for a Bojo Fartlek?!

#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge ***** This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes VISIT: https://www.virtualrestaurantgroup.com/chip ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. IMPORTANT LINKS: Contento - https://www.contentonyc.comWheeling Forward - https://wheelingforward.orgThe Axis Project - https://www.axisproject.orgLa Grenouille - https://la-grenouille.comLutèce - https://en.wikipedia.org/wiki/Lutèce_(restaurant)Le Cirque - http://lecirque.comDaniel - https://www.danielnyc.comRitz Carlton CPS - https://www.ritzcarlton.com/en/hotels/new-york/central-parkThe University Club - https://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1 ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge

#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge ***** This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes VISIT: https://www.virtualrestaurantgroup.com/chip ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. IMPORTANT LINKS: Contento - https://www.contentonyc.comWheeling Forward - https://wheelingforward.orgThe Axis Project - https://www.axisproject.orgLa Grenouille - https://la-grenouille.comLutèce - https://en.wikipedia.org/wiki/Lutèce_(restaurant)Le Cirque - http://lecirque.comDaniel - https://www.danielnyc.comRitz Carlton CPS - https://www.ritzcarlton.com/en/hotels/new-york/central-parkThe University Club - https://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1 ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge

#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge ***** This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes VISIT: https://www.virtualrestaurantgroup.com/chip ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. IMPORTANT LINKS: Contento - https://www.contentonyc.comWheeling Forward - https://wheelingforward.orgThe Axis Project - https://www.axisproject.orgLa Grenouille - https://la-grenouille.comLutèce - https://en.wikipedia.org/wiki/Lutèce_(restaurant)Le Cirque - http://lecirque.comDaniel - https://www.danielnyc.comRitz Carlton CPS - https://www.ritzcarlton.com/en/hotels/new-york/central-parkThe University Club - https://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1 ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge

One in four Americans lives with some degree of disability – whether that is the need for a wheelchair, limited sight or hearing, or limited range of motion. Yannick Benjamin...

In honor of National Disability Employment Awareness Month, hosts Bridget Albert & Julie Milroy welcome Yannick Benjamin - a New York City beverage director and the co-founder of Wine on Wheels & Wheeling Forward

Sommelier Yannick Benjamin opened 40-seat Contento NYC in East Harlem in June 2021 with a vision of inclusivity and acceptance. A wheelchair user since 2004 after a devastating car accident, Benjamin and his partners designed Contento to better accommodate customers living with disabilities. Benjamin discusses how he turned a tragedy into triumph and reveals the mentors who inspired him. Committed to serving others, he is cofounder of Wheeling Forward. www.contentonyc.com www.wheelingforward.orgThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

MJ's guest today is esteemed Somm, wine educator, restaurateur and disabilities advocate - Yannick Benjamin. Yannick is a proud New Yorker from Hell's Kitchen. Born into a family of French restaurateurs, he has worked for many highly regarded restaurants throughout NYC: Le Cirque, Oceana, Jean-Georges, Atlas, Felidia, and Atelier at the Ritz-Carlton. In 2003, a car accident left him paralyzed from the waist down. However, his passion for wine drove him to quickly adapt, outfitting his wheelchair with a table that allowed him to continue working as a sommelier to educate on wine. Yannick went on to create “Wine on Wheels,” one of New York City's largest and most exciting wine events. Yannick's tireless work and innovative vision is bringing awareness and visibility to seldom-heard voices in the wine industry and championing inclusivity. He has recently added restaurateur to the list of his many accomplishments, opening up Contento in East Harlem, NYC. In this episode MJ and Yannick discuss everything from his colorful childhood in Hell's Kitchen to the big influence of pop culture on Yannick's dreams - specifically the tv show Cheers and the Tom Cruise flick, Cocktail. Yannick shares the story of his car accident - discussing what it looked like both physically and emotionally to get to where he is today. MJ gets the inside scoop on what it took to open his first restaurant Contento, which features intentional, accessible design for people with disabilities as well as delicious wines of impact, made by people from a wide variety of backgrounds. The energy is high, the conversation deep and the inspiration infinite in this one folks. A huge thank you to Yannick Benjamin!Follow him on IG @yannickbenjaminCheck out his restaurant Contento: https://www.contentonyc.com/Follow them on IG @contentonycLearn more about Wine on Wheels and their events: https://wineonwheels.org/This episode's in studio wines:Ellison Estate VineyardLa Coccinelle Et La GuêpeKishor VineyardViognier 2019______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only) Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

Yannick Benjamin on what language he prefers to be yelled at in, the one question he would ask his dog, working out 70-days straight, meditating at St. Patrick’s Cathedral,  and never planning to slow down.

Yannick Benjamin is the Head Sommelier of The University Club and a proud New Yorker from Hell’s Kitchen. Born into a family of French restaurateurs, Yannick has worked for many highly regarded restaurants throughout NYC: Le Cirque, Oceana, Jean-Georges, Atlas, Felidia, and Atelier at the Ritz-Carlton. Additionally, he has worked for ten years for Le Du’s Wines, one of the top wine retail stores in Manhattan.  In 2003, a car accident left Benjamin paralyzed from the waist down. However, his passion for wine drove him to quickly adapt, outfitting his wheelchair with a table that allowed him to continue working as a sommelier to educate on wine. Yannick went on to create “Wine on Wheels,” one of New York City’s largest and most exciting wine events. “Wine on Wheels” brings hundreds of esteemed sommeliers together to pour over 180 wines from around the world for noble charity. The event is going on its eighth year. Yannick’s tireless work and innovative vision is bringing awareness and visibility to seldom-heard voices in the wine industry and championing inclusivity.  Yannick Benjamin will bring his energy and passion to East Harlem as he plans on opening his first restaurant, Contento NYC in 2021. Contento will be a barrier free restaurant where wine and food  come together and where they share a story of who they are and where social sustainability will be practiced and where they also plan to utilize their experiences and location to offer enriched programs that will enhance the quality of life for people living with disabilities. You can follow Yannick on instagram at @yannickbenjamin and his non-profits at @wineonwheelsnyc & @wheelingforward. His new project is a restaurant that is set to open this year. Follow @contentonyc to find out more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/assemblagewinepodcast/support

On this episode of The CHEF Radio Podcast, Eli sits down with Yannick Benjamin. Yannick is the Head Sommelier at University Club, Co-Founder of Wheeling Forward and Wine on Wheels, and proprietor of Contento, an up and coming NYC restaurant which prioritizes accessibility and inclusivity amongst great food and wine. Wheeling Forward is an organization that helps “people with disabilities experience life to the fullest and enable them to see possibilities where others see insurmountable obstacles.” Eli and Yannick discuss how he got into the hospitality industry, his experiences in restaurants before and after his injury, and how he turned both his business and his new restaurant from an idea to a reality.

CoFounder of Wheeling Forward, para-athlete, and traveler, Sommelier Yannick Benjamin proves how living in a wheelchair does not need to limit your life. He discusses plans for his New York City restaurant, Contento, and how restaurants can be better at serving the needs of people living with disabilities. The bucolic Berkshires in Western Massachusetts is home to many family farms. Elisa Spungen Bildner and Robert Bildner share farmers' stories and recipes in The Berkshires Farm Table Cookbook.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Yannick Benjamin is a Sommelier in his native New York. Yannick refused to let a life-changing accident alter his dreams of college and his love of wine.He is the Co-Founder and Director of Development for Wheeling Forward and their event “Wine on Wheels”, coming up in NYC on Saturday April 4th. Yannick is soon to open his new restaurant, Contento, a ground breaking barrier free space in Harlem. The Grape Nation is powered by Simplecast.  

In this episode Monty Waldin interviews US-based sommelier Yannick Benjamin, co-founder of Wine on Wheels and Wheeling Forward, owner of Contento restaurant, and Head Sommelier at the University Club in New York. Yannick talks about his beginnings in the hospitality sector in New York until a life-changing accident left him paralyzed from the waist down and forced him to reconsider his life and career choices. Yannick tells Monty about his struggles and the process that led him to return to work in hospitality and in the wine industry. Tune in for an amazing story of resilience that inspired attendees at wine2wine 2019.

Yannick Benjamin is a world class sommelier (wine expert), the founder of charities Wine On Wheels and Wheeling Forward, and a man who knows what it's like to push through barriers to do what he loves. Yannick has paved his way into New York’s restaurant scene as an Adapdefying wheelchair using Sommelier Extraordinaire!

Yannick Benjamin is a master of the art of the hustle. Between working the floor and working for his non-profit, Wheeling Forward, Yannick uncovers the tips and tricks that got him to where he is in his wine career.

This week we chopped it up with Yannick Benjamin about his incredible journey into wine, how he blends wine and hip hop at his events and the impact of his charity Wheeling Forward. Yannick is a testament to the strength of the human spirit, prepare to be inspired. Wine : Groebe Riesling Trocken 2016 Domaine de Montcalmes Terrasses du Larzac 2014 Hip Hop : “Liquid Swords” - GZA “Public Service Announcement” - Jay Z

Yannick Benjamin is an advanced sommelier who works at the University Club. He is also, more importantly, a man who leads by example, co-founding Wheeling Forward, a non-profit that focuses on giving back to the community.     He also started Wine on Wheels, a growing community of wine afficionados and sommeliers putting on events to benefit charity. They bring people together from across the hospitality industry to pour wines, socialize, and raise funds to empower people with disabilities to reach their potential.     Yannick and I talk about some of his upcoming events, our takes on natural wines, the master somm re-sits, and some great recent wine tastings that Yannick has been involved with.   Get ready for an engaging conversation. Pull up a chair, grab a glass and enjoy!   Future Events for Wine on Wheels can be found here. https://wineonwheels.org/events/   Interview article between Bobby Stuckey and Jordan Salcito that we reference… https://www.thedailybeast.com/are-great-sommeliers-an-endangered-species    Kitsch Wines giveaway- email the secret word heard within the podcast. Spec sheet for the 2017 Pinot Noir to be given away can be found here.   https://cdn.shopify.com/s/files/1/1127/6586/files/PRINT_-_2017_Pinot_Noir.jpg?12809290082068293981   Great photos of all our guests can be found on our website here    http://friendsofthevine.podbean.com/   -  Audio recorded over two Facetime sessions from Yannick's residence in New York City.    For updates and to follow the podcast look us up on Instagram   http://instagram.com/ianswinetruths   Intro courtesy of Shakamoraine.   Follow them here:  https://facebook.com/Shakamoraine/

Yannick Benjamin was born and bred in NYC to French parents. He visited Bordeaux at age 13 and got the wine bug early. He started in hospitality at a young age working his way through Le Cirque, Jean Georges, Atlas, and eventually becoming a Somm at Felidia in NYC. In 2003 Yannick experienced a life-changing event that would set a different course in his life. Yannick is an advanced Sommelier working at the University Club in NYC, appeared on the Esquire TV series, UNcorked and is the co-founder and director of development for Wheeling Forward. The Grape Nation is powered by Simplecast

After attending a very special rum tasting by Habitation Velier, we trekked up to Spanish Harlem to meet up with an old friend at the The Axis Project. Yannick Benjamin...

Wheeling Forward's key fundraiser Wine On Wheels uses 100% of profits to benefit people with disabilities. Details from co-founder and sommelier Yannick Benjamin. WineOnWheels.org

Wheeling Forward's key fundraiser Wine On Wheels uses 100% of profits to benefit people with disabilities. Details from co-founder and sommelier Yannick Benjamin. WineOnWheels.org

Host Joe Campanale sits down with sommelier Yannick Benjamin, head sommelier at the University Club, lead lecturer for Saturday seminars at Le Du’s Wines in the West Village and star of Esquire's “Uncorked”, a documentary series about sommeliers. In 2003, a car accident left Benjamin paralyzed below the waist. He quickly adapted, outfitting his wheelchair with a table that allows him to continue to perform the tasks required of his profession. Beyond the world of wine, Benjamin works tirelessly on behalf of his nonprofit organization, Wheeling Forward, which he started with Alex Elegudin in 2012. Their mission is to provide guidance and resources to disabled individuals, focusing on education, employment, wellness, community integration, housing acquisition, and personal fulfillment. A para-athlete, Benjamin competes in marathons to raise money for his advocacy group.

Pearls of caviar are prized by culinary connoisseurs. John Knierim, Vice President for Italy's Calvisius Caviar, explains different types of caviar, sourcing and production, sustainable best practices and how to purchase the real deal versus a mislabeled caviar knockoff. Honored as a Wine Enthusiast 2016 "40 Under 40" to watch, New York sommelier and para athlete, Yannick Benjamin, co-founded Wheeling Forward to provide advocacy and support for individuals living with disabilities.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Yannick Benjamin stops by to discuss his career as a New York sommelier and current position as sales associate at Le Du's Wines, a retail shop in the West Village.