Podcasts about douro valley

Carlos is back from Portugal with a tan, a cellar full of memories and a very rare bottle to share.In this episode of Got Somme, Angus and Carlos unpack Carlos' recent trip home, from rediscovering beautifully evolved Portuguese wines from 2008 and 2014 to seeing how dramatically Portugal's restaurant scene and wine culture have developed.They also settle a surprisingly heated Instagram debate about cork length, ageing wine in large-format bottles and why a shorter cork is not always a bad sign.Then comes the main event: a 600-bottle (total) Pinot Noir from Portugal's Douro Valley. Carlos sees elegance, freshness and a fascinating expression of an international variety in one of Portugal's most iconic wine regions. Angus? He is less convinced.Is it a brilliant, unexpected Pinot Noir, or simply a wine speaking a language your palate does not yet understand?Sponsor: RIEDELUse code GOTSOMME or GOTSOMMENZ at checkout for 25% off RIEDEL Performance Pinot Noir glasses. Chapters:00:00 – Carlos returns from Portugal01:06 – A look inside Carlos' Portuguese cellar02:20 – Portugal's evolving restaurant and wine scene04:25 – The Instagram controversy: why was the cork so short?05:20 – Cork length, oxygen and ageing large-format bottles07:46 – Opening a six-litre bottle for a family celebration08:17 – Introducing a rare Douro Valley Pinot Noir09:00 – Why Portuguese wine is built around native varieties10:42 – Douro's extreme vineyard conditions11:32 – Angus gives the wine an honest review12:36 – When a wine “speaks Portuguese” to your palate13:56 – Only 600 bottles: is this Pinot Noir worth seeking out?Portuguese wine, Portugal Pinot Noir, Douro Valley wine, Douro Pinot Noir, rare wine, Portuguese wine regions, Carlos Santos, Got Somme, wine podcast Australia, Pinot Noir review, natural wine Portugal, Quinta de Toraj, Portuguese restaurants, wine cork length, large format wine bottles, RIEDEL Pinot Noir glass.

Butler is back from a recent wine trip to Porto where he visited and stayed at Quinta de la Rosa, a producer we've worked with for many years. He tells us why we should all visit this fantastic wine region in Portugal and shares some highlights from his trip. He also explains how challenging it is to make wine in the Douro region, and why we should pay attention to these wines made with real passion.Have a listen as we discuss whether this was a holiday or a wine trip!FOLLOW US

Have you ever picked up a Portuguese wine, stared at the label, and thought... I have absolutely no idea what this means? Same! And here's the thing: Douro Branco might be Portugal's best white wine value that no one is talking about. So this week, we are fixing that! In this episode, we break down what Douro Branco actually means, why the Douro Valley's brutal climate and ancient vines produce some of the most interesting white wines in Europe, and what the heck "field blends" are and why they make this wine so different from almost anything else you'll find on the shelf. We also give you a quick Portuguese wine vocabulary lesson so you can stop being scared of the words on the label. Then we taste and review two Douro Branco wines, both under $15, to find out if either one earns a spot on your dinner table. Spoiler: one of them made the cut! Wines tasted and reviewed: 2023 Quinta Das Carvalhas Douro White Blend, 2024 Symington Family Estates Rio Belo Douro BrancoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This episode features a live audience conversation and Port tasting with Chris Forbes, the Deputy Managing Director for Taylor's Port. Chris joined the company in 2007 and was initially responsible for the management of all Special Marketing projects across the company's three main brands. He then took on the role of export manager for the USA and Irish markets before being promoted to Commercial Director in 2019. In addition to his contributions on the business side, Chris tells us why his own personal wine education journey is so valuable in this role as he is currently studying for the WSET Level 4 Diploma. Originally from Yorkshire, England, he was introduced to luxury products in both the textile and gourmet food industries through his family's businesses. His current role spans far beyond just beverages, though, so you'll hear about the variety of their portfolio that now includes several hotels in both Porto and in the Douro Valley, along with some educational tourist attractions including the World of Wine in Porto. The audience was full of Atlanta-based wine professionals who share a mutual love and appreciation for Portuguese wines, so we invited people to the mic throughout the episode to share their reactions and candid tasting notes for the wines that Chris brought to share with us for the session. You can visit www.taylor.pt and follow @taylorsportwine on Instagram to learn more about their work.Featuring tasting notes and appearances by:Emma Rubenstein, Cooks & SoldiersDannielle Thomas, Dom BeijosJade Palmer, Madeira ParkTaylor Sublett, The Vine ClubErica Taylor, Kobrand Wine & SpiritsRecorded January 17, 2026 with generous support from Kobrand Wine & Spirits-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and press releases

Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos dive deep into the world of Sherry, Port, and Pedro Ximénez, unpacking why these wines deserve far more attention than they get. From the Sherry Triangle in southern Spain to the steep vineyards of the Douro Valley in Portugal, Carlos breaks down how fortified wines are made, why they’re aged the way they are, and how styles like Fino, Amontillado, Oloroso, Tawny Port, Ruby Port, LBV, and Vintage Port all differ. Along the way, Angus shares a deeply personal memory of secretly drinking his grandmother’s sherry after school, while Carlos explains how some fortified wines can literally be hundreds of years old, growing thicker, darker, and more concentrated over generations. They also tackle the big question: Why did fortified wines fall out of favour, and what would it take to make them cool again? If you think fortified wines are uncool, overly sweet, or irrelevant — this episode might completely change your mind. SPONSORS Grays.com https://www.grays.com/search/wine RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Chapters & Timestamps 00:00 – Welcome back to Got Somme (and a fortified wine confession) Angus kicks off 2026 with a story involving his grandmother, WWF, and sherry. 02:00 – Why fortified wines are misunderstood Alcohol, sugar, warmth — and why modern drinkers avoid them. 02:40 – What is Sherry? The Sherry Triangle explained Jerez, Puerto de Santa María, and Sanlúcar de Barrameda. 04:05 – Sherry styles explained (Fino, Amontillado, Oloroso) Biological vs oxidative ageing, flor yeast, and flavour profiles. 06:30 – Pedro Ximénez: how a white grape turns black and sticky Sun-dried grapes, raisining, and extreme concentration. 08:20 – A wine memory that unlocks childhood nostalgia Angus realises he’s been drinking sherry since high school. 10:30 – Australian fortified wines & Rutherglen legends Chambers, ancient barrels, and wines that predate living memory. 12:40 – Port explained: Douro Valley to Porto Why port is made in one place and aged in another. 15:00 – Why fortified wines feel “uncool” today Generational drinking shifts, stigma, and missed opportunities. 17:30 – How Spain made sherry relevant again through food Chefs, Michelin stars, and smart cultural positioning. 20:00 – Port styles explained: Tawny vs Ruby vs Vintage How ageing works and why vintage port can outlive you. 22:30 – Big Got Somme goals for 2026 Touring, international wineries, and what’s next for the show. 24:10 – Final thoughts and a fortified farewell Saúde. Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

This week the Wine Guides step into the world of Port and discover how deep this style really goes. Colin, Aaron, and Joel taste Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny side by side. The shift from bold fruit to warm caramel sparks real reactions and a few childhood flashbacks. They break down what makes Port a fortified wine from the Douro Valley, why the British shaped its history, and how aging transforms everything in the glass.You hear the crew pick apart structure, sweetness, and that signature warmth that sets Port apart from other dessert wines. They call out what to expect from a Ruby and a Tawny, when decanting actually matters, and why Port works for more than just dessert. They also dig into pairing ideas and talk about which bottle fits which moment.If you have ever been Port curious or wondered what the fuss is about, this tasting gives you a clear entry point. The conversation is fun, thoughtful, and full of small surprises that make Port feel a lot more approachable.Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/Chapters00:00 - Intro04:30 - What are we drinking today?08:00 - Wine question of the week10:00 - Wine Discussion Intro: Flavors & Smells10:40 - Fonseca Bin 27 Ruby Reserve Port16:57 - Taylor Fladgate 20 Year Tawny Port27:03 - Wine Drops: Learning Segment38:00 - Review of the Wines47:00 - Game: Spot the Lie54:56 - Outro

Building a new wine category is not something that is easy to plan. It often is more like a startup, where belief in the product and market is just as critical as a defined strategy. That's how Luisa Amorim, CEO of Amorim Family Estates, launched Mirabilis into being an iconic still white wine of the Douro Valley. She outlines priority markets, views on scores and social media, and her belief in word of mouth marketing. Detailed Show Notes: Luisa's background: hospitality, marketing; started in the family business at 23; spent 3 years in a global rotation programAmorim Family Estates3 regions in Portugal (Douro, Dao, Alentejo)Each property has its own winery and team and does hospitality with a culture and food componentDivision of bigger Amorim cork company and familyMirabilis (part of Quinta Nova)Produced white wine from the beginning (2000)First an unoaked white, then a reserve, then Mirabilis (Latin for “marvelous”)White was not popular in Portugal at the time, production processes were not set up for whitesTook 2 years of experimentation, 1st vintage 2011 (2,000 bottles)Whites still have pricing barriers vs redsDouro white differentiation: close to Atlantic, schist soils, native grapes, and blendingIntroducing Douro whites: older people were harder to get on board, younger were more open to explorationNeed to have belief in product and its viability over having a detailed marketing planMarketing focus has been on teaching Portuguese wines (including culture and traditions)Geographic focus for MirabilisPortugal 1st - need to be well respected in the home countrySwitzerland, Benelux (lots of Michelin Star restaurants)Not Scandinavia (targeting higher end of the market)Brazil (speak Portuguese)USA, Canada5 people, based in Portugal, work internationally; travel 3-5x/year to each marketWhile design and packaging, price positioning are important, the sales team and their relationships are critical in the wine industryHaving a good wine is more important than press or reviews, people are paying less attention to reviewsConsumers now look at peers and friends for recommendations and they need to trust the wine producerSocial media - “should be doing more” - hiring younger people into marketingWine marketing needs to capture the “soul” of the wineMake things simpler, less technical talkMore provocative, “sexy” vs saying the same thing all wineries sayHas not done any paid advertisingRelies on word of mouth (people taste, buy, and talk) and partnerships Hosted on Acast. See acast.com/privacy for more information.

In this episode of Five Questions, host Billy Galanko sits down with Geoffrey Moss, MW, marketing strategist, DTC specialist, founder of Lithica Wine Marketing, and the mind behind his own wine label, Søren Wine, to explore the ideas shaping today's wine industry.Geoffrey shares how he helps wineries grow direct-to-consumer channels, the climate challenges facing the Okanagan Valley, the surprising magic of Baja California wines, why “organic but not certified” claims drive him crazy, and a recent vineyard hike in the Douro that reshaped his perspective. As both a Master of Wine and a producer himself through Søren Wine, Geoffrey brings an insider's view from both the business and cellar sides of the industry.What You'll LearnHow Geoffrey Moss approaches DTC sales, digital marketing, and wine club strategyThe two biggest issues threatening the wine industry todayWhy the Okanagan and Baja California deserve more global attentionThe problem with “organic” claims, and what he wishes wineries would do insteadWhat mouse taint is (and why he never wants to taste it again)How a hike through Portugal's Douro Valley vineyards reshaped his understanding of the regionA powerful recent wine experience that renewed his optimismEpisode Chapters00:00 – Introduction to Vent Wine Podcast00:19 – Welcome to Five Questions00:44 – Meet Geoffrey Moss00:53 – Geoffrey's Role in the Wine Industry01:28 – Key Issues in the Wine World03:10 – Underrated Wine Regions05:35 – Wine Trends Geoffrey Dislikes09:02 – Memorable Wine Experiences10:49 – Conclusion and FarewellThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

This week, join Janina for an unforgettable journey through Porto, Vila Nova de Gaia, and deep into the Douro Valley - the world's first demarcated wine region. Over four days, she shares tips, tricks, where to stay, what to sip, and the must-do moments that make Portugal's most iconic wine region so special. From wandering the tiled streets of Porto and exploring the buzzing Mercado do Bolhão, to taking the scenic train to Pinhão, this episode is your insider guide to soaking up the Douro at its very best. Shownotes 02:00 Douro – the first demarcated wine region in the worlds and it's they history 04:00 Why visit Porto 5:00 Where to day in Porto 05:30 Mercado do Bolhão 06:00 Travelling from airport on the metro 06:30 Day 1 Itinerary – River walks and a visit to Grahams Port Lodge 08:30 The importance of Coopers to repair the oak casks and what happens to the wine in barrels and casks 9:00 The Style of Tawny port and the new 80 year old category 11:45 The different style of Tawny and ageing requirements 14:30 The ten first families of wine starting with The Symington Family 15:30 Difference in temperature and rainfall from Porto, the Cima Corgo (The heart of Douro) and the Douro Superior 17:00 Antinori from Tuscany 17:30 Baron Philippe de Rothchild - Chateau Mouton Rothchild 18:00 Familia Torres, based in Catalonia, Spain 18:30 E & J Gallo Winery, California 18:50 Joseph Drouhin, Burgundy 19:10 Famille Perrin, Rhône 19:30 Jackson Family Wines, California 20:00 Tenuta San Guido, Italy 20:15 Vega Sicilia, Spain   21:00 Eating at Matriarca in Porto 23:30] Day 2 Itineray - Take the train to Pinhão, Douro (Cima Corgo) from São Bento railway station (another MUST see in Porto) 24:30 The Solcalcos (Terraces) that gave Douro it's UNESCO World Heritage status. 25:00 The more modern Patamares 25:30 Soil erosion in the Douro and now laser guided technology to help 27:00] Vinha ao alto for the less steep slopes 27:30 Eat and stay at The Vintage House, Pinhão 29:30 Stay at The Manor House, Celeirós and visit Quinta do Portal next door 31:00 Quinta da Roêda - Croft Port 33:00 Quinta do Bonfim 33:30 Day 3 Itinerary – Enjoy the Old Town of Porto 35:00 Day 4 Itinerary – Taylors Port Lodge 37:45 The Yeatman Hotel 39:30 The WOW museum 43:00 Tasting at The Wine School including Azores Wine Company Terrantez do Pico 43:30 Quanta Terra, Phenomena Rose

For this episode, we are joined by Nicky Omohundro of Little Family Adventure and the Untethered and Wanderwise podcast to talk about some of our favorite fall getaways. With over 15 years creating digital content and as a USA Today 10Best family travel expert, Nicky Omohundro operates a nationally syndicated travel website, Little Family Adventure, and award-winning podcast, Untethered & Wanderwise. As a licensed travel advisor and empty-nester with international trips planned, she inspires women over 45 to reclaim their wanderlust and travel independently. Episode Highlights Here are a mix of road trips, international getaways, and local staycation ideas for the fall. Eureka Springs, Arkansas in the Ozark National Forest. Eureka Springs is a cute Victorian town in the heart of the Ozark Mountains. It is a pretty drive and peak fall color is late October. If you like haunted history, the Crescent Hotel is supposed to be one of the most haunted hotels in the country. Vermont is quintessential New England charm and beautiful fall color. You have beautiful country inns and bed and breakfasts. Top towns include Stowe, Woodstock, and Manchester. Hotels book up very early for peak weekends and prime foliage is late September - early October. Victoria, British Columbia is easy to access from the Victoria Clipper from Seattle. The harbourfront is beautiful and Butchart Gardens. It is also a unique wine region. September is a great time to go. Piemonte in Northern Italy. Fall is white truffle season and wine harvest season. You do need to book hotels in advance, especially near Alba because of the Alba White Truffle Market, but otherwise the towns aren't crowded. Portugal is an amazing destination in October, including the Porto and Douro Valley wine region. For sunshine, head to Alentejo where it has started to cool off and you can enjoy wine tasting and relaxation. Oklahoma City - right in the middle of the country but often overlooked, it makes a great weekend getaway. Pumpkinville is one of the best pumpkin patches in the country. You also have great food, art, and history including western and indigenous culture. Next year is the 100 year anniversary of Route 66 and Oklahoma City has the longest stretch of the highway. The old Santa Monica Pier Ferris Wheel is now set up in Wheeler Park in Oklahoma City. Finger Lakes, New York - it is beautiful in the fall with cute small towns, wine trails, and special events. The area also has a lot of agritourism including apple farms, pumpkin patches, cheese makers, dairies, and even alpaca farms. Boone, North Carolina on the Blue Ridge Parkway. Great scenic drives or hiking on Grandfather Mountain and a mile-high swinging bridge. You can fly into Asheville and drive to Boone. It is also a fun college town. West Coast road trip along Highway 1 from the Washington / Oregon coast, through the sand dunes and into the Redwoods. Some of the small shops in the tourist towns may close during the week as it gets later into the fall. Related Episodes New England travel Portugal girls trip to Douro Valley and Porto Piemonte in Northern Italy West Coast road trip

In this episode, we head north on a road trip through Portugal, exploring some of the most beautiful spots in Northern Portugal. With our niece Katey, we visited Aveiro, Braga, Barcelos, Guimarães, and the stunning Douro Valley wine region. Along the way, we enjoyed incredible Portuguese food, local wine, and the unique charm of historic cities in the North—so different from the laid-back vibe of the South.A big thank you to Katelyn Boyd for joining us on this Portugal travel adventure! She's currently looking for a new opportunity in human resources, so if you—or someone you know—are hiring, you can reach her at Katelyn.ee.boyd@gmail.com.Support this podcast at — https://redcircle.com/wandering-works-for-us/donations

Wandering Works for Us PodcastDate: 9 August 2025Title: Portugal in the SummerSummary of EpisodeIn this episode, we let you know what Portugal is really like in the summer! We offer practical tips and tricks to beat the heat so you can see Portugal in all her best glory. From long summer days perfect for exploring historic cities like Lisbon and Porto to sunny afternoons on golden beaches along the Algarve coast, we share why this season can be a magical time to visit. We talk about fresh seasonal fruits and vegetables at local markets, lively summer festivals such as São João in Porto, and the warm Atlantic Ocean waters that make beach days irresistible.We also cover the challenges—like extreme summer heat, crowded coastal towns, and high-season prices—plus how to navigate them for the best experience. Whether you're planning a Portugal summer holiday filled with water sports on the southern coast, a road trip through central Portugal, or wine tasting in the Douro Valley, this episode will help you decide if a Portuguese summer is the perfect time for your trip.Key Topics[01:00] Intro to summer in Portugal and why we love it[04:00] Why come to Portugal in the summer[06:30] Festivals in Summer (São António, São Pedro, Medieval Festivals)[15:30] The Douro Valley [16:50] The Lionel Ritchie concert in Lisbon[18:00] the pros and cons of air conditioning[20:45] Daylight savings is great…in the summer[21:45] Cons of summer in Portugal –parking, more people because of reunions, some places closed, [24:15] Tips for coming in Summer Important Links To follow all of our antics and adventures, please visit our social media pages and our website at wwforus.com! You can send us a message at any of these places and feel free to email us at wandering@wwforus.com Like what we are doing? Buy us a gin and tonic and help us keep going!InstagramFacebookTiktokYouTubeLooking for a tour guide in Portugal? I have a whole list!Blog post for this episode: Summer in Portugal: What to expect during peak seasonThanks to Everyone who has been so supportive!Special thanks to all of you who have listened, subscribed, followed us on social media, and just took the time to say hello and tell us how much you enjoy our podcast and blog. YOU GUYS ARE THE BEST!!RESOURCES & LINKSSpecial shout-outs to AL and Leanne of A Sideways Life, that has given us so much help and support for the move. To Gal and Mayaan at Smoozitive for their love and support. Please check out their podcasts on Apple Podcasts A Sideways Life website and podcastSmoozitive website (if you are moving abroad, these women are experts and will help you out!)Support this podcast at — https://redcircle.com/wandering-works-for-us/donations

Port wine comes from the Douro Valley, Spain. It wasn't long ago that we tasted a wine from the Douro Valley, Spain. The river continues west through Spain and runs directly through Portugal before it empties into the Atlantic Ocean at the City of Porto. This is Portugal's second largest city and the namesake of the wine. Port wine is highly regulated. No other area can produce “Port” wine. After the start of fermentation, and when about half of the sugar has been converted to alcohol, a spirit, normally brandy, is pumped into the juice to stop the fermentation. The result is a sweet and high-alcohol wine.There are two types of port; vintage port and tawny port. A vintage port will happen about 3 out of 10 years and happens when conditions are just right to produce the best port. These ports are produced and bottled after approximately two years. They are often ready to drink after 4 or 5 years, but can normally be aged for many years. Tawny port originally got its name from wine aged so long that it lost its red color and became a tawny brown or tan. Today it is typically labelled 10 or 20 years, or more. Tawny ports are normally smoother than vintage ports. According to the Oxford Companion to Wine, today, Tawny Ports are many times no older than a vintage port and may even include white ports or wine-making techniques to get the desired color.We also want to talk about two varietal wines. First is Tinta Roriz, which is what the Portuguese call Tempranillo. The second variety we want to talk about is Touriga Nacional. This is traditionally the main grape variety used in port wine, but is becoming a more important single varietal wine grape. It has also expanded to France, South Africa, Australia, and the US in recent years. Mainly because it is a heat-resistant grape variety. Tonight, we are enjoying:2019 Ermegeira Tinta Roriz MIA. It comes from the Lisboa region of southern Portugal and has 11.5% alcohol. I purchased the wine at Wine Styles for around $28. It is certified organic and suitable for vegans according to the website. Vivino says the wine is earthy, juicy cherry, boysenberry, Raspberry, slightly grippy. The grapes are lightly pressed to limit extraction. Only grapes from his own estate are used. All stainless steel used I production with no SO2 at all. 100% Tinta Roriz (aka Tempranillo)10 Year Old Kirkland Tawny Porto. I purchased at Costco for $16.99. Reverse Wine Snob says aromas of prunes, raisins, orange zest, caramel, toffee, some nutty notes, some bourbon and a good bit of heat. Tastes silky smooth, sweet, and fruity with raisiny fruit notes, more caramel, toffee, and nutty notes. Recommends a buy. Pair with a rich dessert. We both loved the Tinta Roriz and gave it a score of 4. This was produced in stainless steel so it is brighter than the typical tempranillo. To me it just tasted fresh and natural. The Port was good and we both enjoyed and we both scored it a 3. Had a very hot aroma, but was smooth and tasty for the most part. This is a nice price for a port and I would suggest you give it a try. You will need to be open to a strong and sweet dessert wine. Next week we are having a mystery show. Join us next week to see what wine we end up tasting.

Unexpected fall trips that go beyond leaf-peeping—Portugal, Oaxaca, the Azores, and more. Think fall travel is all cabins and foliage? Think again. In this episode, we're going beyond the leaves to spotlight fall trips you've probably never considered—but will want to take. From soaking in hot springs in the Azores and sipping wine in Portugal's Douro Valley to celebrating Día de los Muertos in Oaxaca or hiking Utah's national parks under more incredible skies, these unique autumn escapes offer fewer crowds, better weather, and unforgettable experiences. We'll explore: Portugal's Douro Valley & Alentejo — vineyard harvests, walking tours, and riverside charm Oaxaca, Mexico — cultural immersion during Day of the Dead France's Dordogne & Luberon — medieval villages, truffle markets, and slow travel The Azores — crater lakes, hot springs, and peace without the price tag Utah's Mighty 5 National Parks — red rock adventures with ideal fall temps Some links are affiliate links. See our disclosure. Links Mentioned in this Episode: Macs Adventure - Self-Guided Walking and Biking Tours in Portugal Viking Duoro Valley River Cruises More Links You'll Love: Listen to our Portugal Episode Here Travel More, Spend Less, Skip the Search, Join Travel Deal Insiders and get the latest and hottest travel deals delivered straight to your inbox -- for the price of a cup of Joe, you could save hundreds, if not thousands, on your next trip. You're already planning everyone's vacations. Might as well get paid for it. Get Our Ultimate Packing Guide for Traveling Smart and Packing Light + Access to Exclusive Weekly Content here. Do More with Viator. Visit sunshinetravelers.com/viator to book local tours & experiences you'll remember. Stay connected when you travel for WAY LESS than using your carrier's international plan, download an eSIM from Gigsky and save a ton of money. Use code sunshine for 10% off Never Overpay for a Flight Again, Get Daily Drop Pro Don't waste your precious vacation time with Jet Lag, Get Flykitt and watch Jet Lag disappear! Protect your privacy, increase your security, keep your browsing data secure, and don't get locked out of websites with Express VPN - get 3 months free with a yearly plan Read more about this and other travel destinations on our BLOG Follow our travels on Facebook Follow our travels on Instagram Save our travel ideas on Pinterest See our travel videos on You Tube Follow our travels on TikTok Follow us on X (Twitter) Connect with us on LinkedIn Connect with us on Threads Music by Dmitrii Kolesnikov from Pixabay

Snuggled up next to Spain on the Iberian Peninsula and perched on the westernmost edge of Europe, Portugal has a long love affair with the sea. The Age of Discovery, launched in 15th-century Lisbon, carried Portuguese sailors to far-flung lands and brought sugarcane, tobacco, cotton, coffee, gold, spices, and chocolate back home. Today, the traditions of the colonies — and a Moorish invasion or two — are integrated into Portugal's cuisine, music, architecture, and the azulejos that tell stories of Portuguese life in colorful ceramic tiles. Portugal has treasures to offer every kind of traveler: the fortified wine of Madeira and the port of the Douro Valley, ancient Roman ruins and crenelated medieval castles, lush hilltop gardens and one-of-a-kind beaches, savory fried snacks and perfectly-sweet pastries — and bookish delights including a baroque library, a literary hotel, and a church-turned-bookshop. In this episode, we hit the high seas with Portuguese explorers, take a virtual visit to the world's oldest operating bookstore, and learn the multifaceted story of the Portuguese poet Pessoa. Then we recommend great books that took us there on the page, including a punch-you-in-the-feelings thriller, a charming history of Lisbon, a different kind of WWII story, a swashbuckling adventure starring a language-loving ape, and a memoir-cookbook hybrid that reads like the best kind of travel guide. Two Nights in Lisbon_ by Chris Pavone Queen of the Sea: A History of Lisbon by Barry Hatton Estoril by Dejan Tiago-Stankovic The Night in Lisbon by Erich Maria Remarque The Murderer's Ape by Jakob Wegelius, Peter Graves (translator) My Lisbon: A Cookbook from Portugal's City of Light_ by Nuno Mendes For more on the books we recommend, plus the other cool stuff we talk about, visit show notes. Sign up for our free Substack to connect with us and other lovely readers who are curious about the world. Transcript of Portugal: Storytelling, Surfing, and Ineffable Saudade Do you enjoy our show? Do you want access to awesome bonus content? Please support our work on Patreon! Strong Sense of Place is an audience-funded endeavor, and we need your support to continue making this show. Get all the info you need right here. Thank you! Parts of the Strong Sense of Place podcast are produced in udio. Some effects are provided by soundly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia. Sponsors: RIEDEL White Wine Glasses: RIEDEL Performance Riesling Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways: Vinho Verde is known for its refreshing Alvarinho grape. The Douro Valley is considered one of the most beautiful wine regions. Bical from Bairrada offers a rich and textured white wine experience. Herdade do Spurão showcases the historical significance of Portuguese winemaking. The conversation emphasises the personal connection to wine and its stories. Carlos reflects on his journey to becoming a Master Sommelier. Chapters 00:00 Introduction to Portuguese Wines 01:14 Exploring Vinho Verde and Alvarinho 08:39 Journey to the Douro Valley 15:39 Discovering the Bical from Bairrada 19:40 Tasting Herdade do Spurão from AlentejoThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Send us a text158 - Join hosts Rob & Kerri Stuart as they unveil their most exciting travel opportunity yet - an exclusive full-ship charter on the brand new AmaSintra cruising Portugal's stunning Douro River Valley in July 2026 with the ship's Godmother! This UNESCO World Heritage site adventure marks Creating Magic Vacations' first-ever exclusive charter and features the ship recently christened by Godmother Jenn Lee.This intimate luxury river cruise experience offers just 51 cabins and includes a 3-night pre-cruise stay in Porto, making it the perfect blend of exclusivity and immersion in Portuguese culture. You'll sail past breathtaking landscapes, historic vineyards, and medieval castles while enjoying premium amenities and excursions like the must-visit Golden City of Salamanca, Spain.Discover why the Douro Valley has become one of Europe's hottest river cruise destinations as Rob and Kerri share details about this once-in-a-lifetime opportunity available ONLY through Creating Magic Vacations travel agents. With limited availability and 25% already sold, this unique travel experience combining luxury, culture, and Instagram-worthy views won't last long!DOWNLOAD your Portugal Food Guide hereIf we can help you plan your next adventure, please reach out at Creating Magic Vacations .com#DouroRiverCruise #PortugalTravel #LuxuryTravel #RiverCruising #TravelInspiration #UniqueTravel #ExclusiveTravel #UNESCO #AmaWaterways #InstagrammableDestinations #TravelTips #WineCountry #EuropeanDestinations

“I like to say sometimes we are an analog experience. Everybody today is talking about digitalization, which is indeed important. But the digital means can never, ever replace the human connection between two people. We are artisans of memories. It's the software of our hotels. The hardware is in the beauty, how they look, but it would be completely empty and without soul if it was not about the people.”We're in great company with Ingrid Koeck, a Partner of Torel Boutiques in Portugal where her passion as an “Artisan of Memories” lies in crafting unique places. By infusing soul into remarkable structures with Portuguese artistry and interior design she intentionally creates a profound human connection with curious travelers turned guests.With a growing collection of prestigious Portuguese boutique hotels sprinkled across Lisbon, Porto, the Douro Valley and soon the Azores, Torel Boutiques embody excellence around every corner—from the service to the amenities, the gastronomy to the ambiance, the distinctive moments turned memories. In this episode, Ingrid's natural storytelling captivates us as she weaves a narrative of her own life's travels, painting for us a picture of the passion she found in Portugal, the home she created there, and the tales of cultural heritage she continues to capture in this convivial chapter. Top Takeaways[2:05] Ingrid's life is full of many colorful chapters—from growing up in her grandmother's rural Austrian bed & breakfast to spending a decade with the UN across Africa and the Middle East—a story where diverse cultures have shaped her profound curiosity of and appreciation for authentic human connection.[7:05] Through life's unexpected turns, Ingrid learned to balance her need for both adventure and stability—evolving from a fearless young traveler to seeking her European roots and creating her own hospitality business where meaningful connections happen on her terms.[12:15] Shaped by the resilient women in her family, Ingrid's defining traits of curiosity and courage allow her to embrace new challenges with the unwavering confidence that no matter what happens, she can always take care of herself.[20:05] Through Torel Boutiques' thoughtfully designed spaces, Ingrid honors her grandmother's wisdom that true hospitality creates memories based not on things, but on how guests feel when personally connected.[25:00] Celebrate a legacy of Portuguese royalty with Torel Palace Lisbon and indulge in Michelin star gastronomy at 2Monkeys.[25:35] Honor the writers of Portuguese literature with Torel Palace Porto and study your senses at BLIND.  [26:40] Discover a history of Portuguese expeditions with Torel 1884 and sip on a vault of fine wines at Bartolomeu Bistro & Wine.[27:40] Savor the heritage of Portuguese vineyards at Torel Quinta da Vacaria and taste the terroir at Schistó.[31:30] Craft artisanal traditions such as soap making at Torel Saboaria. [35:55] Embrace the timeless tranquility of Portugal through nature-inspired sanctuaries at Calla Wellness & Spa—from Douro Valley's wine therapy to Lisbon's exotic chocolate-infused sanctuary.[39:20] Uncover a hidden gem at Torel Terra Brava shining soon on the Azores Islands.Visit For YourselfTorel Boutiques Website Lisbon: @torelpalace_lisbon Porto: @torelpalace_porto | @torel1884 | @torelavantgarde | @torelsaboariaDouro Valley: @torelquintadavacaria Azores: @torelterrabrava

In this episode of The Assemblage Beverage Podcast, the boys dive deep into the rich world of Iberian wines. Join them as they explore the iconic wine regions of Spain and Portugal, from the sun-drenched vineyards of Rioja to the rolling hills of the Douro Valley. They break down the main subregions, share fascinating insights into local winemaking traditions, and touch on the complexities of wine labeling in the Iberian Peninsula. Whether you're a wine aficionado or just getting started, this episode is packed with valuable information. Plus, a special shoutout to our sponsor, Shoe's Pizzeria, who has been serving up top-tier pizza in Valparaiso for nearly as long as Spain has been perfecting Rioja. Tune in for a blend of great conversation and delicious wines!Don't forget to subscribe, and enjoy the sip!

Send us a text157 - Discover Europe's most breathtaking waterways in this definitive guide to river cruising! Join hosts Rob & Kerri Stuart as they reveal their expert insights on the top 5 European rivers for unforgettable cruise experiences: The Rhine, Danube, Seine, Douro, and Rhône. Currently sailing the Danube themselves, the Stuarts share firsthand experiences from Budapest to Vienna and beyond on luxury vessels like AmaWaterways' AmaLea.Learn why river cruising offers the perfect blend of convenience (unpack just once!) and immersion in Europe's most iconic destinations. From castle-lined shores and vineyard vistas to medieval towns and lavender fields, discover why each river offers its own unique charm. Whether you're drawn to the romance of Paris on the Seine, the wine regions of Portugal's Douro Valley, or the imperial cities along the Danube, this episode is your complete gateway to planning the European river cruise of your dreams.Perfect for first-time cruisers or experienced travelers looking to elevate their European adventure with this increasingly popular travel style. Subscribe now for more international travel inspiration, destination guides, and insider tips from veteran travelers!If we can help you plan your next adventure, please reach out at Creating Magic Vacations .com#RiverCruise #EuropeanTravel #LuxuryTravel #TravelInspiration #TravelTips #DanubeRiver #RhineRiver #EuropeanDestinations #TravelPodcast #InstagrammableTravel

I had never tried a dessert wine till last year. I must admit they can be delicious and a great alternative to coffee. Vignoles is a high acid and high sugar white grape. Because of its high sugar content, it can be made into a late-harvest style sweet white, but is also produced into a dry and off-dry white wine. It is moderate in winter hardiness. Port wine is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is a sweet wine, and can be either a white or red wine. It can also be produced using two different processes. First is a “reductive” ageing process where the wine is aged in a sealed container and not exposed to air. Because of this, there is no exposure to oxygen and no evaporation. This produces a wine that is smoother on the palate and less tannic. The second style is matured in wooden barrels, and known as “oxidative” aging. Because is has some minimal exposure to oxygen and some evaporation, the wine that remains is slightly more viscous. Our second wine is not a true "Port" wine, but is made using the same grapes and process.Tonight, we are comparing: 2021 Stone Hill Winery Late Harvest Vignoles. I purchased this wine at the winery for $24. This is an estate-bottled wine from Hermann, Missouri. They report it had 29-degree Brix at harvest and the wine is bottled with 12.6% residual sugar. The wine has aromas of honey, peach, and floral, and has 9.7% alcohol. This wine was awarded 90 points in the 2024 Decanter World Wine Awards. Our second wine is a non-vintage Nightjar from Cooper's Hawk Winery and Restaurants. The wine pairs perfectly with chocolate or rich cheese. It has the flavors of black cherry, blueberry, dried fig, toasted pecan, and cocoa bean. It has a long finish with hints of fruit preserves and has 18% alcohol. This is a port-style wine made with a blend of Tempranillo, Touriga Nacional, Tinta Cao, Bastardo, Alvarelhao, and Souzao. All are traditionally used in Port wines. Part way through the fermentation process, brandy is added to the wine, which kills the yeast and raises the alcohol content. It also leaves residual sugar in the wine. Port-style wines are sweet and fortified wines. Nightjar cannot be called a Port because it is not made in the Duoro Valley, a region in northern Portugal. The wine cost $24.99. Next week we will compare a Malbec wine from Argentina with a Washington State Syrah.

Darcio Henriques, executive chef of Octant Douro Valley, talks with Michaela Guzy of Insider Travel Report about the hotel's culinary philosophy and sustainability efforts. Henriques highlights the focus on locally sourced ingredients, diverse dining experiences, and the upcoming addition of 20 new villas in May. He also discusses regional wine pairings, signature dishes and the hotel's eco-friendly initiatives. For more information, visit www.octanthotels.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel  (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.  

Stevie and Maddie got a lot of great questions about their adventures in Portugal, so they figured they'd close the 10 Days in Portugal series by doing a little Q&A. In this episode, you'll hear Maddie and Stevie talk about things like their favorite day on the trip, how they decided to travel to Portugal and much more.Show Notes ⬇️Published on 1/31/25Timecodes0:00 - Intro1:35 - Why Portugal?4:51 - Favorite Area of Portugal?7:00 - Favorite Hotel?10:16 - Favorite Day on the Trip?13:06 - Favorite Day Trip: Sintra or Douro Valley?15:20 - Favorite Non-Day Trip Get Your Guide Experience? 18:05 - What's One Thing You'd Change?Follow Destinations Beyond Expectations onFacebookInstagram

Today on part 2 of our series, we're heading north to the magical city of Porto. Those visiting this charming city can enjoy breathtaking views of the Douro River, Porto's unique bridges, and the beautiful tile work at the famous Sao Bento train station.Show Notes ⬇️Published on 1/10/25Timecodes0:00 - Intro2:18 - The Train to Porto2:12 - Lunch and Free Time in Downtown Porto3:39 - Sunset Walk Along the Douro River7:43 - Porto Walking Tour9:27 - Livraria Lello Bookstore 10:03 - Pastel de Nata Baking Class11:21 - Experiencing the Douro Valley13:16 - Exploring Two Premium Wineries and Sampling Different Wines13:46 - Relaxing on a River Cruise Along the Douro River14:14 - Review of Eurostars Aliados HotelOur Itinerary for Porto and The Douro ValleyDay 3Train from Lisbon to PortoArrive PortoDrop Bags (Eurostars Aliados Hotel)Lunch and Free TimeSunset Walk Along The Douro RiverDinnerDay 4Porto Walking TourLunchLivraria Lello Bookstore Pastel de Nata Baking ClassDinnerDay 5Day Trip to Duoro ValleyDinnerIf You Need a Photographer in PortoJoana Cardoso - Porto Wedding Photography (Instagram)JOANA CARDOSO PHOTOGRAPHY (Website)Meet Joana in Porto (Flytographer)Here's What we Booked in AdvancePorto: Old Town and City Highlights Walking TourPorto: Pastel de Nata Cooking ClassFrom Porto: Douro Valley Wine Tour with Lunch and CruiseEurostars Aliados HotelLivraria Lello Bookstore TicketsFollow Destinations Beyond Expectations onFacebookInstagram

This spring I put together a small group tour to #Portugal and the #DouroValley - We began our journey in one of my favorite European cities, #Lisbon and made our way north to #Porto. I partnered again with Riviera River Cruises. This time on the River Boat, Riviera River Cruises, The Douro Splendour as this itinerary really fit a slower more intentional experience.⏱️TIMELINE⏱️1:00 Douro River is a different river cruise1:21 Beginning in Lisbon2:15 Hotel Real Palacio3:34 Belem (sites to see)4:54 Transfers & Tour - We Hate Tourism Tours (tell them I sent you!)5:36 Fatima6:27 Coimbra7:10 Porto7:45 Riviera River Cruise8:14 Salamanca Day Trip8:57 Castel Rodrigo9:40 Pinhão10:09 Lamego10:49 Pacheca Winery11:30 Meeting friends of a feather12:00 until next time Portugal!Interested in joining me on a group adventure? We have a few spots left for 2025 - here are our small group tours for Europe!Welcome to the Travel with Wendy PodcastI travel the globe interviewing really cool people and small hospitality businesses and tourism businesses from around the world. Join me each week as I discover and share something or someone new. It's always an adventure when you Travel with Wendy!Support the showContact information:NewsletterBlogVlogPinterestYouTubeFaceBook

Po proudu Doura se stovky let plaví lodě s nákladem vína, aby se ve sklepích města Porto proměnilo v portské víno. Douro Valley je prestižní turistická značka na seznamu světového dědictví UNESCO. Kopcovité údolí řeky je osázené nekonečnými terasami vinohradů. Vinařství Quinta Vila Rachel s dvousetletou tradicí tu provozuje Tiago Cartageno. Oproti zbytku regionu se vymkl zajetým pořádkům a produkuje naturální vína, jak sám říká, tak divoce, jak jen to je možné.

Maria is in Lisbon and meets Brent for an episode of the podcast. She tells Brent about her first trip to mainland Portugal, her love of the city of Guimarães, The Douro Valley, and a scary escape from the Portuguese wildfires. Maria also talks about her new cookbook and some of her family recipes. Plus, Maria and Brent share their favorite places for a Pastel de Nata in Lisbon [Ep 308] Show Notes: Maria Lawton's website Maria's podcast Married to Portuguese Maria's book At My Portuguese Table Maria's cookbook Azorean Cooking Torre de Palma Wine Hotel

Porto is gaining a reputation as one of Europe's coolest cities both as a holiday destination and as a gateway to northern Portugal.I explore this great city and the Minho region above Porto with lush green hills and Vino Vert vineyards and the stunning medieval towns of Braga and Ponte de Lima. I also talk about the areas below Porto including the Douro Valley, the Arouca region and the River Paiva which is great for rafting. Check out my Instagram for more detailed info on the trip.If you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

In this episode of the No Sediment Wine Podcast, I sat down with Daniel Niepoort, the head winemaker of Niepoort. We discussed about the current state of Port wine, novelties in the Port wine production and the Douro region in general, as well as many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

Why You Should Be Drinking Portuguese Wines Now On the podcast today, the Symington family has a history in Portugal as rich as their Ports. We are excited to have DOC Douro Category Manager Mariana Brito and fifth generation family member Harry Symington joining us on the pod from Portugal to share Symington's story. Port is a wine we think of as the perfect end to a great meal, a relaxing wine to sip and toast on an evening shared with family and friends. Port invites us to slow down, sip, and savor. The Symington family has lived by that mantra for generations. They are one of the best known names in Port, admired worldwide for their dedication to the wine and sustainable practices. Symington Family Estates owns the Port Houses of Dow's, Graham's, Warre's, Cockburn's and Quinta do Vesuvio, and dry wine producers in Portugal's Douro Valley, Vinho Verde and Alentejo wine regions. The family is carefully upholding the best of Port's long history while also stewarding the wine into the future, producing dry white, rosé and red wines. While they trace their roots in the Port trade back to 1652, today the fifth generation of Symingtons is leading the way in the family business. You might think of Port as your father's or grandfather's drink. But Port is being rediscovered thanks in part to travelers choosing to go to Portugal and the historic Douro Valley, a UNESCO World Heritage Site, and the world's oldest demarcated wine region as their top destination. For this episodes show notes visit https://sipsiphooraypodcast.com/

To download the transcript CLICK HERE   Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comparing it to modern mechanical methods.   We'll explore the primary red grapes used in port production: Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Cão, and Tinta Barroca. Additionally, we'll discuss the breathtaking UNESCO World Heritage landscape of the Douro, with its steep, vineyard-covered slopes visible (something we should all be experiencing from a cruise boat along the River Douro).   We dig deeper into the unique vineyard planting methods: the traditional stone-wall terraces called Socalcos, the 1980s earth-bank Patamares, and the vertical plantings known as Vinha ao Alto. And even the oldest stone walls, Pilheiros, believed to be 400 years old.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   2.45: The different techniques used to build the unique terraces of the Douro region 06.01: Treading grapes at Quinta do Vesuvio 10.55: The €500 per-person experience at Quinta do Vesuvio 11.44: Douro - A UNESCO World Heritage site 13.30: Advantages & disadvantages of Treading traditionally vs mechanically   16.35: Best places for premium wines - Douro superior & Cima Corgo, and the climatic changes throughout region 17.40: Understanding these geographical concepts in preparation for the diploma questions 18.57: The schist and granite soils 20.45: Questions surrounding the Touriga Nacional variety - the D5 Fortified Exam and how to remember the descriptions of each grape variety in the typical blend 25.32: Anne's experience staying in the Grahams' Quinta - Quinta Dos Malvedos 26.20: Douro: The third oldest demarcated wine region in Europe 29.56: Syminton Family Estates 30.30: Wine Estate recommendations in the Douros 33.58: Three Therapy - a comprehensive guide on how to study for the Level 3 WSET   And don't forget if you want to know more about Anne's incredible Diplomatherapy you can click HERE to get weekly emails to help you with your diploma. Or if you want to explore more of what Anne has to offer Diploma related, click HERE.   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Growing up in Angola, Luis Seabra returned to Portugal in the 1970's. He studied viticulture at Vila Real and his obsession with terroir led him to work in soil research in Vinho Verde. He launched a revolutionary still wine program while working at Nierpoort, eventually starting his own small winery in 2013, Luis Seabra Vinhos. To Luis, it is all about making wines he enjoys drinking: elegant, fresh, terroir-driven wines that are also age-worthy. Luis Seabra is the most exciting winemaker in Portugal today.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Welcome to my travel and wine channel! In this short yet captivating video, we embark on a visual journey to explore the stunning blue azulejos (traditional Portuguese tiles) of Pinhão Train Station, nestled in the heart of Portugal's Douro Valley. 

A conversation between David Guimaraens and Austin Beeman about Fonseca Bin 27, a young and fruity port wine.  Guimaraens describes the wine as full-bodied and rich, with a concentration of black currant fruit. He explains that the grapes used to make the port come from the Douro Valley, which has a hot mountain climate that contributes to the intensity of the fruit. The wine has plenty of tannins, making it a good pairing with chocolate desserts.  Beeman comments on the aroma of cherries and raspberries, and Guimaraens attributes this to the grape varieties used in port production. They both agree that the wine is pure, bright, and joyful in its fruitiness. Guimaraens describes Fonseca as a house known for its bubbly, rich, and intense wines, and Bin 27 is no exception.  They discuss how the winemaking process is crucial in preserving the fruitiness of the wine while extracting color and structure.  Overall, they find the wine to be enjoyable and fun. THIS IS BONUS CONTENT RELATED TO EPISODE 96 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: THE FLADGATE PARTNERSHIP - https://fladgatepartnership.com/en/  FONSECA - https://www.fonseca.pt/en  WOW PORTO - https://www.wow.pt  Adrian Bridge David Guimaraens Maria Delamain Ana Margarida Morgado Jose Sa WAGSTAFF MARKETING - https://wagstaffmktg.com  Tori Katz Kyrsten Cazas Charisse Smalls Amanda Hathaway SOMMSPIRATIONS - https://briannecohen.com  Brianne Cohen EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  CHECK OUT: UNDERSTANDING WINE WITH AUSTIN BEEMAN Video Podcast: http://www.austinbeeman.com/podcast  itunes Podcast: https://itunes.apple.com/us/podcast/understanding-wine-austin/id374221487  Direct RSS feed: http://understandingwine.libsyn.com/rss   --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

David Guimaraens, a sixth-generation winemaker at Fonseca, discusses the history and winemaking process of the renowned vintage port house. https://www.fonseca.pt/en  He explains that Fonseca is located in Vila Nova de Gaia, separate from the vineyards in the Douro region where the grapes are grown. Guimaraens describes how his ancestors built relationships with local farmers and brought the port down from the Douro Valley to Vila Nova de Gaia for aging and blending. He also discusses the traditional method of foot treading used to extract color and tannin from the grape skins.  Guimaraens emphasizes the importance of vintage port, which is made from the best ports of a single harvest and ages in the bottle to develop rich flavors and aromas. He explains the process of decanting vintage port to remove sediment and highlights its ability to age for decades.  Guimaraens also discusses Fonseca Bin 27, a port that was launched by his father in 1972 and is known for its fruitiness and versatility.  He concludes by sharing the history of his family's involvement with Fonseca and the significance of the Fonseca name. THIS IS EPISODE 96 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: THE FLADGATE PARTNERSHIP - https://fladgatepartnership.com/en/  FONSECA - https://www.fonseca.pt/en  WOW PORTO - https://www.wow.pt  Adrian Bridge David Guimaraens Maria Delamain Ana Margarida Morgado Jose Sa WAGSTAFF MARKETING - https://wagstaffmktg.com  Tori Katz Kyrsten Cazas Charisse Smalls Amanda Hathaway SOMMSPIRATIONS - https://briannecohen.com  Brianne Cohen EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  CHECK OUT: UNDERSTANDING WINE WITH AUSTIN BEEMAN Video Podcast: http://www.austinbeeman.com/podcast  itunes Podcast: https://itunes.apple.com/us/podcast/understanding-wine-austin/id374221487  Direct RSS feed: http://understandingwine.libsyn.com/rss   --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

Rita Marta, a member of the Martha family (https://marthasgroup.com), gives a tour of their old cellars in the Douro Valley. The walls of the main house date back to 1727, although they have been reconstructed over time. The family has been in the grape-growing business since then, but only started making wine in the early 19th century. They initially sold their grapes and later began selling their own bottled wine in 1970. The family primarily focuses on producing Tawny ports, which are traditionally more popular among Portuguese families. They also have French casks from Bordeaux that they use to age their ports and spirits. The estate is located in a narrow part of the Douro Valley and has olive trees strategically placed on the mountains to help with water absorption. The Martha family is currently in the fifth generation of running the business, which produces port wines, Douro wines, and spirits. THIS IS EPISODE 95 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast SPECIAL THANKS: Rita Marta for taking me behind the scenes at Martha's Wines & Spirits.  EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf 2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3  Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU   FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/  TikTok: https://www.tiktok.com/@austincbeeman   WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

Catarina is off dreaming up and making fresh episodes of A Portuguese Affair to help you fall in love with the country she calls home. But, not wanting to leave her listeners hanging, she's sharing an episode of fellow Cerca show, Passport. What started with a simple prompt to the Passport team, “Let's do an episode in Portugal,” soon became so much more. Enjoy!--- Portugal's Douro Valley is one of the toughest places on the planet to grow wine. Steep, terraced hills, treacherous river rapids, and blistering hot summers are a sharp contrast to the rolling hills of Spain's Rioja or the Cypress-lined country roads of Tuscany. And yet, the Douro is actually the oldest demarcated wine region in the world. And even though a vine plague in the 1800s nearly wiped out every vineyard in the region, the Douro survived.That's because the people here are famed for their resilience and ability to repeatedly outsmart nature, no matter what it throws at them. And that goes double for the women. In fact, it was one of the valley's daughters that saved wine in the region. Who are these remarkable women? What makes the Douro Valley, and its world-class wine scene, so special?And will the threat of climate change - and now Covid - finally be their undoing?Passport's Jennifer Carr invites you to open a bottle and discover a place for wine lovers, warriors, and the women who are changing the face of winemaking - one glass at a time.--- Planning a trip to Portugal? Get authentic, on-the-ground advice from our network of local experts. Cerca's Concierge is open and free for a limited time in Lisbon and Porto!For this episode's full show notes, download the free CERCA app, available for iOS. Get maps, photos, and info on the places mentioned. Plus, ad-free listening, bonus content, and early access to other episodes in this guide.Want more? Visit CercaTravel.com for more news on where Cerca is going and to sign up for special access to new features. ---CONNECT WITH CATARINAOn the web: aportugueseaffair.comOn Instagram: @aportugueseaffairOn Facebook: /aportugueseaffairCONNECT WITH CERCAOn the web: cercatravel.comOn instagram: @cerca_travelOn Facebook: /cercaguideSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Visit the Nacional Vineyard of Quinta do Noval with Austin Beeman in Portugal.   The Nacional vineyard at Quinta do Noval in Portugal is considered one of the most important vineyards in the world. It survived phylloxera which devastated European vineyards in the late 1800s. The plot is the only survivor of the disease in the Douro Valley, and the reason for its resistance is still unknown.  The vineyard is home to a traditional field blend of Portuguese grape varieties, including Touriga Nacional, Touriga Franca, Tinta Cão, and Souzão.  The vineyard is managed organically, and the low quantity of grapes produced results in a rare and valuable wine, with prices reaching beyond 1000 euros per bottle. The Nacional vineyard is considered the treasure of Quinta do Noval. THIS IS EPISODE 94 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast   SPECIAL THANKS: Mark Caron and the entire team at VINTUS.  https://vintus.com/producers/quinta-do-noval Patricia Bastos and the entire team at Quinta do Noval. https://www.quintadonoval.com Steve Maher, Eric Faber, and My Former Colleagues at Cutting Edge Selections https://www.cuttingedgeselections.com   EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf 2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3  Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU   FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/  TikTok: https://www.tiktok.com/@austincbeeman   WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

Sponsored episodeIn this special episode we're joined by Victoria Symington, Brand Marketing Manager, Graham's and Alina Bazen, Graham's Blend Series Global Cocktail Competition 2023 winner. Victoria talks about working in the family business, the nuances of the two Graham's Blends Series ports and why the Graham's Blend Series Global Cocktail Competition was conceived, while, Alina shares her experience of the competition, exploring Porto and the Douro Valley and finding out about the versatility of port.Entries for this year's competition are now open. For more details and how to enter, visit: https://bit.ly/BlendComp24Each national winner will be invited to compete in the Global Final, taking place in Porto between 5-8th May 2024. The overall winner will receive a €1,000 cash prize, along with six months' supply of Graham's Blend Nº5 White Port and Blend Nº12 Ruby Port for their bar.Entries close on 23/02/2024. Alina's winning cocktail:Port de Caféwith Graham's Blend Nº12, mezcal, cold brew coffee, saline solution, agave syrup and a touch of Fernet Branca. Hosted on Acast. See acast.com/privacy for more information.

Visit Quinta do Bomfim (Dow's Port) in Pinhão, Portugal with Austin Beeman.  This guided tour of the winery discusses the history of the winery, the nature of the Douro Valley, the process of Port Wine production, and the barrel aging that creates the diversity in port styles.  Shot on location at Quita do Bomfim in November 2023.   You'll learn about Vintage Port, Single Quinta Vintage Port, Late Bottle Vintage Port, Colheita Single Harvest Tawny Port, and Tawny Port with an Indication of Age.   THIS IS EPISODE 93 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast   Equipment: Main Camera: Canon R8 https://amzn.to/486cHQf 2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3  Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU   Special thanks: CALHOUN & COMPANY COMMUNICATIONS - Michelle Keene https://www.calhounwine.com PREMIUM PORT WINES, INC - Ashley Marie-Maisel Zerpa https://www.premiumport.com THE ENTIRE TEAM AT SYMINGTON FAMILY ESTATES https://www.symington.com and Brianne Cohen. https://briannecohen.com

COMING SOON TO UNDERSTANDING WINE WITH AUSTIN BEEMAN I recently spent two weeks in Portugal traveling and visiting wineries.  Videos from this adventure are coming over the next few weeks. Featuring: Fonseca Quinta do Noval Graham's Martha's Ports Quinta do Bomfim The Wine Experience at WOW Porto The Wine School at WOW Porto Work With Austin Send Me an Email FOLLOW MY WINE ADVENTURE Website:

  As if the alien Vulpreen weren't enough, what remains of UNIT faces another formidable adversary. The mercurial Time Lord Missy is on the side of the Vulpreen, helping and encouraging them in their ambition to become the rulers not just of Earth, but of all Space and Time. 4.1 One Way or Another by John Dorney Kate leads an attack on a Vulpreen prison camp, unaware that UNIT friends are being held there. As paths converge, Kate and Osgood have different perspectives on the attack, and specific dangers to overcome. 4.2 Traitors' Gate by Sarah Grochala Osgood is a prisoner in the Tower of London, which is now a Vulpreen base. To rescue her friend, Kate must devise a plan to raid her former headquarters. Inside the Tower, the Vulpreen are determined to access the Black Archive and the hugely dangerous alien technology it contains. How long can Osgood keep them out? 4.3 The Destiny Labyrinth by Alison Winter The UNIT team find themselves traveling through various epochs in Earth's history. The only guide they have is working for the enemy, and the Vulpreen are hot on their heels. Help comes from a new friend, a young healer who already has a curious relationship with time. 4.4 True Nemesis by Andrew Smith Under Missy's guiding hand, the Vulpreen are ready to strike out, to establish themselves as the new Masters of Time. UNIT's confrontation with Missy in the depths of Portugal's Douro Valley will decide the fate of not just the Earth but the whole Universe.

This week, we go through a big move we're making with our software product Teachery. For the first time, we have a pretty big change in our new user signup process! We've created 7 pre-designed course themes to get someone up and running much faster with their online course. We're also moving our marketing site to Webflow so we have more control over marketing content, landing pages, etc. We'll keep you posted on the progress!We also introduced a new segment called Calm Business Confidential where each of us brings an interesting calm business to the podcast without telling the other person about it before recording (hence, the confidential part

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA  All things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up:https://www.nidodc.com/   Tasting Line-up:The Wine Collective, “Petinay, Tarara Vineyards, Baltimore, Maryland, 2021Commanderie de la Bargemone, Rose, Provence, France, 2020Cantina Della Pioppa, Lambrusco di Modena, Emilia Romagna, Italy Filipe Ferreira, Douro, Mary Taylor, Douro Valley, Portugal, 2018Tre Secoli, Brachetto d'Acqui, Piedmont, ItalyPosts Featured on this episode: Eboni K. Williams “Bus Driver” Sagahttps://youtu.be/75WuiwT9zts https://youtu.be/s78AjK-IBEU https://youtu.be/BNuNMwvnrMw A.I. “Black” Models  https://www.instagram.com/reel/CrLSPz2InJv/?igshid=NTc4MTIwNjQ2YQ==  Marrying Yourself https://www.instagram.com/reel/Cr-0cDkI0vK/?igshid=NTc4MTIwNjQ2YQ== Chris Brown Fighting Usher: https://www.instagram.com/p/Cr6nt5yPCFR/?igshid=NTc4MTIwNjQ2YQ==Follow on Instagram:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possible https://www.instagram.com/ericasade08

Originally aired November 2022: The Thieves are  back in Europe to explore the wealth of indigenous grape varieties and stunning stunning old vineyards found in Portugal.  Exactly how this sliver of the Iberian peninsula has been able to safeguard traditions, vineyards and distinctive regional character is what Sara and John are out to learn in this special reissue episode.  They have a hunch that large-volume producers have a role to play, and invite three important guests to investigate: Martim Guedes, the Co-CEO of Aveleda (along with Antonio Guedes). Martim's great-great grandfather Manoel Pedro Guedes founded Quinta da Aveleda in the Minho region 150 years ago, helping the wines of Vinho Verde achieve international recognition . The company has since expanded to the Douro, Bairrada and Algarve, and exports to more than 70 countries.Luís Almada is an Executive Board Member of Casa Santos Lima, a family owned company that makes wine in Lisboa, Algarve, Alentejo, Vinho Verde and the Douro, exporting 90% of its total production to more than 50 countries on 5 continents.  Casa Santos Lima is It is the largest single producer of Vinho Regional Lisboa (responsible for the production of more than 50% of all the certified wine in the Lisboa region) and DOC Alenquer.Pedro da Fonseca is  managing partner of Vicente Leite Faria in the Douro Valley, drawing on fruit from estate vineyards as well as hundreds of small growers that together account for over 500 hectares of vineyards.  Born in Portugal but raised in Canada, Pedro studied at York University in Toronto before earning a Master's degree from Harvard, and he's currently a PhD candidate at the London Metropolitan University. Pedro has a sincere love for wines of his mother country and their proliferation abroad. We delve into topics such as the incentivization of small growers by large producers,  land conservation, and the preservation and re-propagation of rare, indigenous grapes. Although other countries such as the Republic of Georgia, Greece, and Italy can also boast many indigenous grapes, Portugal claims the highest density, some 250 varieties across an area six times smaller than France (551,500 km² vs. 92,120 km²).  But many are on the verge of extinction. We'll find out what large wine companies are doing to help protect and preserve grape varieties that are at risk such as Azal, Codega do Larinho, Sousao, Tinta Grossa, and Jampal, among many others. Climate change has also affected Portugal harder than many wine regions, pushing Portuguese growers to become global leaders in responding to the climate threat.  You'll find out what environmental initiatives these leading brands have undertaken, and how have these practices have had an impact on the industry at large.Join John and Sara for an invigorating discussion on the role of leading brands safeguarding land, grapes and traditions in Portugal. Sponsored by ViniPortugal. 

On this week's episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Sophia Bergqvist, owner of La Quinta Rosa, a family-owned working vineyard and winery located in the Douro Valley of Portugal. Sophia is a third-generation owner of Quinta de La Rosa and the only British woman managing a Port house. In 1988 Sophia took the reins at the vineyard, and together with her father began producing not only port but wine, olive oil and most recently, craft beer. Her picturesque property also includes a boutique hotel and restaurant.Quinta De La RosaThe Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC ### Get great recipes from Caryn at https://carynantonini.com/recipes/

From the fortified Port wines of the Douro Valley to the bright, crispy whites of Vinho Verde, Portugal is one of the most diverse and interesting wine regions of the world—yet still remains under-the-radar. Having just returned from a month-long trek through the region, Amanda is downloading everything she gathered, including some of the surprising techniques used to make Port, unusual dishes like Percebes, and why this stunning region might be her favorite in the world. Wines Featured on This Episode: 2019 Pocas Junior Vale de Cavalos Douro Red Blend 2020 Soalheiro Alvarhino Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed Hosts: Amanda McCrossin & Vanessa Conlin Producer: Chappy Cottrell Music: Diego's Umbrella

Einfach nur WOW. Das Hotel liegt unmittelbar am Douro – dem Fluss, der sich dramatisch durch das Tal schlängelt. Man spürt direkt, dass man hier auf eine lange, überlieferte Vergangenheit zurückblickt. Das Anwesen stammt aus dem 15. Jahrhundert und hat als Weingut schon eine bewegte Geschichte hinter sich.