Podcasts about mixed drinks

1/ TEAM DEMO. Pistolas (feat. Diaz Brothers & Fatman Scoop).2/ Mi$tuh G. Payin Dues feat. Mistah F.A.B. 3/ ILL TONE. Impossible. feat. Conway The Machine, Jae Skeese y Rome Streetz.4/ DANO. Nazaret (Purple Label) ft. Benny The Butcher.5/ YSERN. No me tiro el rollo más.6/ COSTA. Many men.7/ DVITTO. Lacasitos. feat. TITO SATIVO.8/ Roc Marciano & DJ Premier. Armani Section.9/ SMIF N WESSUM. Elephant in the room.10/ THE MUSALINI & DJ SKIZZ. The Pierre Hotel. feat Milano Constantine & Starker.11/ SKINNY MAYO & KEVLAR. Sorry God (prod. Beast Inside Beats).12/ DJ PIMP. Pimp y su jazz. feat. DON PATRICIO, TREMENDO y MABREEZEE.13/ NONA SOLA. Lo-fi.14/ BOLDY JAMES AND RICH GAINS. Mixed Drinks.15/ BIG CHEEKO. Chocolat. feat. Tate 228.16/ EDDIE KAINE & RIM. Check check.Escuchar audio

Spices, mixed drinks, Papa John's bath bomb (?) full 2209 Wed, 12 Feb 2025 19:01:50 +0000 0l06wmIFV6yXbfsUVFw7M7ECAUYI43sN kansas city,kmbz,midday with jayme and grayson,news & politics,business news,news,daily news,politics The Jayme & Grayson Podcast kansas city,kmbz,midday with jayme and grayson,news & politics,business news,news,daily news,politics Spices, mixed drinks, Papa John's bath bomb (?) Catch each and every hour of Midday with Jayme & Grayson as they discuss the hot topics in Kansas City and around the country... 2024 © 2021 Audacy, Inc. News & Politics Business News News Daily News Politics False https://player.amperwavepodcasting.com?feed-l

1/ MAC MILLER. Funny papers.2/ Ark Medina & Doza The Drum Dealer. Baptize The Drum.3/ TREE MASON & SPANISH RUN. Carhartt alumni.4/BIG CHEEKO. Chocolat. feat. Tate 228.5/ RLX AND LOMA. All purpose.6/ MOKA ONLY & RECOGNIZE REAL. Maybelline (is this feeling for real).7/ OC FROM NC. Dr. Gero.8/ RANSOM. Torn 2 Peace.9/ BOLDY JAMES AND RICH GAINS. Mixed Drinks.10/ EDDIE KAINE & RIM. Check check.11/ SUPREME CEREBRAL & SWAB. Can’t fuck wit me.12/ CANNIBAL OX. Becoming one. feat COAX MARIE.13/ FASHAWN AND LITTLE VIC. Spaghetti Western.14/ ROC MARCIANO & THE ALCHEMIST. Cryotherapy.15/ K. BURNS & HIYAH777. All terrain.16/ SOL MESSIAH X ELOH KUSH. The Markerz. feat NAPOLEON DA LEGEND.17/ THA GOD FAHIM AND CARTUNE BEATZ. What you wanna say. feat LORD SKO.Escuchar audio

A group of miserable people amble onto Below Deck Sailing Yacht and refuse to find joy in anything. To be fair, they're served a terrible meal with sad drinks. Also, Gary celebrates sobriety with a glass of wine. To watch this recap on video, listen to our Sold on SLC bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The NETwork leaves Kelpie's Landing. This time headed to the small deserted island, Barrier Point. Frey does a spit take, Uther plays the Lyre, and Stynexx plays accountant. Find us on the The Actual Playce Discord ServerHit us up with any questions or comments:Insta @crittalkerspodcastFacebook: crittalkerspodcastX: @Crittalkerspodor drop us an emailthecast@crittalkerspodcast.comMusic/Sound Effects Include:Recap voice acting by Jennifer Millard, written by Jake Prewitt"Camera Flash" by MalarBrush"The Details Intro" by Ryan S."The Details Long" by Ryan S."Rest of The Fallen" by GuilhermeBernardes via Pixabay"Comedy - Detective" by Onoychenkomusic via Pixabay"Chamber Strings" by SigmaMusicArt via Pixabay"Dizzy ellectric bolt spell 1" by FxProSound via PixabayCreepy Party by Hot_Dope via Pixabay"dockside soudscape" by Pixabay"Suspense Adventure Loop - Positive Cartoon Music" by Cyberwave-Orchestra via Pixabay"Fading Thoughts" by Ryan S. "tea tray down" by freesound_community via Pixabay"boat footsteps soft" by freesound_community via Pixabay"Opening and closing a small metal hatch" by freesound_community via Pixabay"engine-start" by freesound_community via Pixabay"Medieval Ambient" by DeusLower via Pixabay"Knife Sharpening" by freesound_community via Pixabay"Suspense Creepy Ominous Ambience" by freesound_community via Pixabay"Critical Tension - Cinematic BRAAM Impact" by BryanSantosBreton via Pixabay"Paddle boat on water.wav" by freesound_community via Pixabay"Beach Ambiance" by freesound_community via Pixabay"Opening Metal Door" by freesound_community via Pixabay"open the iron door" by freesound_community via Pixabay"Modern Jersey Club EDM Hip Hop Type Beat - No Apology" via Pixabay"connecting the loose ends / unnikrishnan__ck/ royaltyfree" music by u_z9ybcd0rtw via Pixabay"Trap Motivation Music |No Copyright Music | Street Hustle" by SigmaMusicArt via Pixabay"Opening and Closing of a Fridge" by freesound_community via Pixabay"dubpreset" by freesound_community via Pixabay"Portal_Idle" by freesound_community via Pixabay

What kind of mixed drinks do you like in the summer? Here is a new one to try. Crown Royal Peach and Simply Lemonade is today's review.

What kind of mixed drinks do you like in the summer? Here is a new one to try. Crown Royal Blackberry and Simply Lemonade is today's review.

What kind of mixed drinks do you like in the summer? Here is a new one to try. Western Son Blueberry Vodka and Simply Lemonade Strawberry is today's review.

Surprise! Tune in for a happy hour bonus episode of Millennial TeaV! In this hour, hosts Adrienne, Liz, and Candace discuss a Laguna Beach season two trailer that depicted a different version of the season two we know and love. The hosts then play a lively game of “Marry, F*ck, Kill” with cast members from seasons one and two of Laguna Beach. Additionally, they discuss pop culture news involving Gypsy Rose and weird reality shows you can find on the Tubi app. Grab a drink and join in on the fun!(00:00:26) Welcome and Drinks (00:11:44) Discussion of a rare Laguna Beach Season Two Trailer (00:18:01) "Mary, F**k, Kill" involving cast members of Laguna Beach (00:32:46) Gypsy Rose's Dramatic Life (00:42:05) Weird Reality Shows on Tubi(00:53:31) Liz's upcoming Laguna Beach TripSeason 2 Trailer: https://www.youtube.com/watch?v=mnF7NbB2kNAInstagram: @millennialteavFacebook: Millennial TeaV podcastTiktok: @millennialteavpodcastE-mail: millennialteav@gmail.comReddit: millennialteavpodcast YouTube: www.youtube.com/@MillennialTeaVPodcast

They're considering it. Jason thinks that now that we've "professionalized" college athletics, it's time. Beer is already sold there and the sky hasn't fallen. Listeners weigh in with their thoughts. 

Hour 1: Jason talks about the proposal to serve mixed drinks at U of M stadiums and thinks it's an understandable move. Then he highlights The Daily Show's treatment of GOP senatorial candidate Royce White. 

Have something you wanna tell us? Send us a message and it could end up on the show! We've got an unhinged episode for you this week as we talk the logistics of settling down, one night stands, and plotting murder with classic food mascots! Who's hunkier, the Buger King or Jack from Jack in the Box? Is Ronald *actually* a viable partner and is the Green M&M really the sexiest of the chocolate candy mascots?? We also talk the fall of streaming services and using Sex and the City as a time capsule. This is Cocktail Hour! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

This week, we kick off Proof's first-ever miniseries. Episode 1 explores how we got to our modern cocktail renaissance. Why were cocktails in the 90s and early 2000s shells of the well-crafted drinks we see today? It took a renegade group of bartenders and cocktail enthusiasts to resurrect drinks from the cocktail's heyday. Hosted by Cook's Country Editor-in-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki.Looking for a new cocktail shaker? We've tested over a dozen types to find the best options that will fit your home bar.Further Reading:A Proper Drink by Robert SimonsonDifford's Guide for Discerning DrinkersJuke Joints, Jazz Clubs & Juice - Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-MartinStraight Up or On the Rocks - The Story of the American Cocktail by William GrimesTed Saucier's Bottoms Up - Ted Saucier"The born-in-Detroit cocktail that has spawned countless variations," Washington Post by M. Carrie AllanThe New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist by Dale DeGroffThe Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)Special thanks to the following recording studios:Brooklyn Podcasting StudioSignature Sound StudiosSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Twenty Percent True Podcast Season 13: -Ology Episode 5: Mixology: the art and science of preparing cocktails or mixed drinks Support the show: Patreon The blog: Twenty Percent True Tumblr: TwentyPercentTrue Facebook: facebook.com/twentypercenttrue

Mawage. A bwessed awangement. A dweam wifin a dweam. Carlos proposed to Sophie and Sophie said yes! To celebrate, we're drinking some stolen cider worthy of the most Fantastic Mr. Fox and reviewing Maritana, one of St. Petersburg's premier fine dining experiences located in the heart of the fabulously pink Don CeSar Hotel. So tune in as Carlos embarrasses himself in front of a bunch of rich people, Dylan gives the table coffee advice, Sophie goes gaga for urchin gonads, and Joy has a new outlook on olives.  This is Talk With Your Mouthful: Maritana Review  Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

AEOIUH!! You know those 90s tube toys that sound like that? Well if you didn't you will after the end of this episode. This week we're chowing down on loaded fries and LOADS of garlic at Zero Degrees, a Mexican Asian fusion that promises bold flavors and 'well trained' employees. But did Zero Degrees come to play or should they pick a lane and stick to it? Join us as Dylan becomes vampire proof, John and Carlos take a trip down memory lane, Joy yearns for Capitalism and we talk white boy fashion. This is Talk With Your Mouthful: Zero Degrees! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Our first Cocktail Hour of 2024 and we're starting things off with a bang as we compile our ultimate restaurant recommendation tier list! We're taking the 30 restaurants we ranked at the end of Season 3 and adding 35 more from Seasons 1 and 2! So mix yourself a Dark n Stormy (or non alcoholic alternative) and join us as we catch Joy being 'mid grate', Sophie love a hotdog, we pitch a new show starring John, and Carlos channels a president rat. This is Cocktal Hour: Our Master List! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Crosby is smiling again, sorta. With mixed emotions about getting a new dog and still feeling the loss of Picon, he struggles to find balance in moving forward and remembering the past. This is sometimes a real battle for us all. The good news is that Alex got a new bulldog and he named him Bruno! He is adjusting to life with Bruno and trying to fill the void of the sudden loss of Picon. The discussion weaves in and out of these feelings and the possibility of having kids and how they could really give Crosby what he's looking for. He remains hard headed and stern in his stance of no kids, and even no marriage! Chad tries to break him and maybe he does, or at least gets close! The banter and laughs are there as we break down life in our own way! This episode is brought to you by Jack Daniel's Tennessee Whiskey, The Nashville Palace, Napa Valley Olive Oil, The Provider, American Almond Beef, Cowboy Choice Horse Feeds, Tourism Wisconsin, Corning Ford, Banded Causal Wear, and Oakley Sunglasses.

How about a holiday toast with the Scotchy Bourbon Boys? Special guest, CT, bartender and mixologist extraordinaire, joins us in a lively, holiday-themed episode that is brimming with merry spirit and tantalizing recipes. Get ready to keep your holiday spirits high as we navigate through a selection of festive cocktails, sharing laughs and libations. We start off by creating a delightful apple cider and caramel whiskey drink, perfect for warming up those chilly winter nights. Next, we treat ourselves to a festive chocolate peppermint old fashioned, followed by an indulgent maple bourbon old fashioned, both offering a burst of holiday flavors and cheer. But, what's Christmas without Milk Shakes? Jeff and Roxy share unique bourbon milk shake recipes, with variations for all dietary needs, and CT even blends them live! We also share our personal experiences of collecting bourbon ornaments, adding a unique twist to holiday decor.Our celebration doesn't stop at bourbon. We traverse the growing world of Tequila and salute the tradition of expressing gratitude with a hearty 'cheers'. As the glasses clink, we serenade you with our rendition of "Show Me the Way to the Next Whiskey Bar," exploring the profound lyrics. So, grab your cocktail shaker and join us in a holiday episode that's as comforting as a warm hearth on a cold winter night. Remember, 'tis the season to be jolly, and what better way to spread cheer than with a glass of heartwarming bourbon!HOLIDAY DRINKS WITH THE SCOTCHY BOURBON BOYSSALTED CARAMEL CIDER -WE WILL TAKE SOME STORE BOUGHT APPLE CIDER AND MIX IT WITH CROWN SALTED CARMEL (RATIO 2PARTS CIDER 1PART CROWN) GARNISH WITH APPLE TOASTED WITH BROWN SUGARCHOCOLATE/PEPPERMINT OLD FASHIONED -(BARREL PROOF)WE WILL USE 2OZ'S OF ELIJAH CRAIG BARREL PROOF BOURBON, 1OZ OF RUMCHATA PEPPERMINT, 2 DASHS OF MINT BITTERS, 2 DASHS OF CHOCOLATE BITTERS, GARNISH WITH RUMCHATA FOAM AND DUSTING OF DARK CHOCOLATE AND MINT CANDY.BOURBON MILkshake-3 OZ OF KNOB CREEK 9YR, 2 cups of Vanilla ice cream, 4 Andes mints broken up then blended, 3-4 Tablespoons Hersheys Chocolate ,add 1⁄2 cup whole milk or until desired texture, garnish with shaved Andes mints !!BOURBON MILK PUNCH -2 1⁄2 OZ'S WHOLE MILK, 2 OZ OF KNOB CREEK 9YR, 1⁄2 OZ SIMPLE SYRUP, 1⁄2 TEASPOON VANILLA EXTRACT, GARNISH WITH GRATED NUTMEGMAPLE OLD FASHIONED -START WITH 2 1⁄2 OZ'S OF RD1 MAPLE BOURBON/WHISKEY, ADD IN 1⁄2-3⁄4 OZ BARREL AGED MAPLE SYRUP, 2 DASHS BLACK WALNUT BITTERS, 1 DASH CHOCOLATE BITTERS, GARNISH WITH LUXARDO CHERRY & SYRUP Support the showhttps://www.scotchybourbonboys.com

We take you on a flavor-filled journey as we explore the whiskey-infused world of Mingo Creek Craft Distillery with the Hough family and their Liberty Pole Brand of Whiskeys. Whiskey is more than just a drink; it's an art, a science, and a tradition steeped in history. As we venture deeper into the heart of Mingo Creek Craft Distillery's operations, we gain profound insights into this art form. The Hough family sheds light on their dedicated experimentation with whiskey, sharing their secrets behind the creation of their main products - a wheated bourbon, a straight rye, and a peated bourbon. Listen, as we let our senses delight in the unique char smoke taste of their peated bourbon, and get a sneak peek into their weekly operations. They'll also enlighten us on their high rye bourbon and the factors that contribute to developing the distinct flavors of their spirits.Finally, we wind down our exploration by understanding the art of whiskey tasting, blending, and crafting cocktails. There's a balance between flavor and proof that needs to be achieved, and the Hough family talks about the challenges they face in creating whiskey at different proofs. We'll learn about the role of water in taste, the concept of 'party whiskey' and how to craft cocktails that highlight the spirit. Join us as we celebrate the joy of sharing a good drink and following your passions,  So, pour yourself a glass, sit back, and absorb the knowledge being shared in this educational and enjoyable episode. Cheers to whiskey wisdom! Support the showhttps://www.scotchybourbonboys.com

The guys exhume an ancient whiskey cocktail that first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin.TIPPERARY RECIPE1.7oz/50ml Irish Whiskey.85oz/25ml Sweet Red Vermouth.5oz/15ml Green Chartreuse2 dashes Angostura BittersPour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with an orange slice.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

Your eating and drinking habits, medical malpractice, That's Aweseome and more

Carlos' mom is back for another episode of Cocktail Hour! Just like last time, she's reviewing a TWYMF staple, Kitty O Shea's Irish Pub! We've also got a hot off the presses review for Artist Point, the Snow White themed character dining experience at Disney's Fort Wilderness Lodge. We're talking evil queens, poison apples, and tiny cauldrons of mushroom bisque! It's a chilled out kick back of an episode, so pour yourself some bourbon and settle in for a smoked cocktail of a fireside chat because this is Cocktail Hour: Carlos' Mom Returns! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

This one is all about fantastical foods found nowhere else on earth (for the most part). This week we've got a follow up to last year's Fictional Foods episode with another installment! We're sipping some Pink Malibu Barbie cocktails while talking $5 milkshakes (that are way more expensive when you account for inflation), irradiated soda, and whether or not Dylan may be a cannibal. So pour yourself some of Other Mother's Mango Milkshake and gear up for Cocktail Hour: More of Our Favorite Fictional Foods!Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Ice ice baby! Today, journalist and historian Amy Brady shares the astonishing 200-year history of ice in America, from ice rinks to ice cream to modern-day miracles like cryotherapy breast-cancer treatments.

Thursdays are Mixed Drinks episodes, meaning I touch on a few different topics rather than focusing on just one. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lizgetsloaded/message

Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it's easy to forget that it wasn't always this way—and to overlook what aspects of society might just melt away as the planet warms.  In Ice: From Mixed Drinks to Skating Rinks--a Cool History of a Hot Commodity (G. P. Putnam's Sons, 2023), journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation's first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn't end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change. Amy Brady is the executive director of Orion magazine, a contributing editor for Scientific American, and coeditor of The World as We Knew It: Dispatches from a Changing Climate. Twitter. Website.  Brian Hamilton is chair of the Department of History and Social Science at Deerfield Academy. Twitter. Website. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it's easy to forget that it wasn't always this way—and to overlook what aspects of society might just melt away as the planet warms.  In Ice: From Mixed Drinks to Skating Rinks--a Cool History of a Hot Commodity (G. P. Putnam's Sons, 2023), journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation's first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn't end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change. Amy Brady is the executive director of Orion magazine, a contributing editor for Scientific American, and coeditor of The World as We Knew It: Dispatches from a Changing Climate. Twitter. Website.  Brian Hamilton is chair of the Department of History and Social Science at Deerfield Academy. Twitter. Website. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it's easy to forget that it wasn't always this way—and to overlook what aspects of society might just melt away as the planet warms.  In Ice: From Mixed Drinks to Skating Rinks--a Cool History of a Hot Commodity (G. P. Putnam's Sons, 2023), journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation's first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn't end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change. Amy Brady is the executive director of Orion magazine, a contributing editor for Scientific American, and coeditor of The World as We Knew It: Dispatches from a Changing Climate. Twitter. Website.  Brian Hamilton is chair of the Department of History and Social Science at Deerfield Academy. Twitter. Website. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it's easy to forget that it wasn't always this way—and to overlook what aspects of society might just melt away as the planet warms.  In Ice: From Mixed Drinks to Skating Rinks--a Cool History of a Hot Commodity (G. P. Putnam's Sons, 2023), journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation's first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn't end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change. Amy Brady is the executive director of Orion magazine, a contributing editor for Scientific American, and coeditor of The World as We Knew It: Dispatches from a Changing Climate. Twitter. Website.  Brian Hamilton is chair of the Department of History and Social Science at Deerfield Academy. Twitter. Website. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

WE LIKE A GUY WHO TAKES CONTROL! This week on the pod, Colbie is back in the saddle from Miami! We talk Colbie's Jonas Brothers shoulder tap, and Adam recaps not one, but TWO mixed signal dates since last weeks episode. Colbie's LinkedIn man re-enters the chat, and Katy accidentally shuts down a bar - you don't want to miss this one! Support the show by checking out our sponsors: > Athletic Greens is going to give you a FREE 1 year-supply of immune-supporting Vitamin D AND 5 FREE travel packs with your first purchase. All you have to do is visit athleticgreens.com/matchmade. The trio has been consistently using AG1, and we are so excited to share it with the Match Made family Advice segment: If you need advice on a situation, or have a wild story to share - email matchmadepodcast@gmail.com with subject line "ADVICE SEGMENT" where we will pick stories to answer each week (anonymously - always). Write us a 3-5 sentence summary of the situation which we will read on the podcast, and include any relevant details at the bottom that you think we should know. For any updates to advice segments, email with subject "ADVICE SEGMENT UPDATE - [date of original feature]" and we will share updates to featured advice! If you love the pod, make sure to leave us a review, click the "Follow" button to get notified when our episodes go live, and share with your friends! Be sure to tag @matchmadepodcast in all of your listening stories on Instagram! Xoxo - Katy, Colbie, Adam Podcast Instagram: @matchmadepodcast Katy's Instagram: @katybellotte Colbie's Instagram: @colbie_cassidy Adam's Instagram: @aadamharrison

Thursdays are Mixed Drinks episodes and you get a veritable potpourri of thoughts and topics. Today: foods I'm trying to avoid, how my donor-advised fund is working out, and weird workarounds I'm using to try to reduce my screen time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lizgetsloaded/message

It's a Thursday Mixed Drinks episode. Enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lizgetsloaded/message

Today's recipe is My Favorite Margarita Recipe.Here are the links to some of the items I talked about in this episode: #adSmall PlateKosher SaltCocktail ShakerLime SqueezerMargarita GlassesSalt Taste TestSimple SyrupHow to Rim a GlassHow to Choose TequilaAll New Chicken CookbookThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Mentioned in the show! This previous episode I did about what I no longer track. One of my favorites. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lizgetsloaded/message

Thursdays are "Mixed Drinks" episodes. Rather than focusing on one topic, I'll share three or four things that have been on my mind. --- Send in a voice message: https://podcasters.spotify.com/pod/show/lizgetsloaded/message

This one gets a tiny bit emotional at the end. You've been warned! Go follow Vee (@riseandshinemoney) | Instagram --- Send in a voice message: https://podcasters.spotify.com/pod/show/lizgetsloaded/message

It's Thursday! A mixed drinks episode where I touch on three different topics. Thank you for listening! Stolen Focus by Johann Hari (Commissioned link) --- Send in a voice message: https://podcasters.spotify.com/pod/show/lizgetsloaded/message

On Thursdays, instead of an episode focused on one thing, you get thoughts on a few different topics. This week: how much I've spent on my Peloton habit, the one place I'm relentlessly stingy, and my beef with "layoff content" --- Send in a voice message: https://anchor.fm/lizgetsloaded/message

Thursday are Mixed Drinks! Rather than an episode dedicated to one topic a few things. This week: getting surprise cash, trying to stop myself from wanting more, and an analysis of whether my job is "worth it." --- Send in a voice message: https://anchor.fm/lizgetsloaded/message

Turns out colonists were making mixed drinks in America... before there was America, or cocktails (officially). Some were elborate and required prep-work (syllabub, cherry bounce), some were super familliar (whiskey Tod?), and some were just a shot and a beer - but together - probobly.If you want to know what the equivalent of rolling up to the bar and asking for a Jack and Coke in the days before either of those existed, stop in for a listen.And yes - the Mint Julep is older than America, but not the version with chipped ice. That's later.If you want to hear me do a bad job of pronouncing Portuguese, this is also your chance. Aguardente.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.com Twitter: @THoAFoodInstagram: @THoAFoodPost: @THoAFood

It's Thursday! Instead of an episode focused on one topic, a few minutes on a couple different things rattling around in my brain: I'm feeling overwhelmed by my taxes, optimizing my library card is giving me stress, I'm bailing on a few goals I'm not so passionate about, and some thoughts on the negativity of modern content, especially podcasts. The Planet Money episode about ebooks and public libraries I mentioned: Libraries, publishers, and the battle over e-books : Planet Money : NPR --- Send in a voice message: https://anchor.fm/lizgetsloaded/message

On this week's episode Kii, a serial entrepreneur and founder of "Desire to Create Events" and "Beleza Toronto," invites us to her yard for drinks, a great conversation and a front seat to elevating life with simple choices. We kick off with the Afrobeats All-star weekend before diving into her business ventures where we talk stories, the highs, and lows and how we navigate some of these spaces as men and women.  Check out Kii's business pages: Beleza Toronto Desire to Create Events Feel like supporting the podcast, Buy Us a Coffee Say Hello to the Pod or send us a message FAM MAIL

I'm trying something new called Mixed Drinks. Instead of one topic, I'll touch on a number of shorter topics on my mind. Today we're talking about why nightstands are too expensive, so is dog food, birthdays at work, why I like drinking, and paying $25 for a fitness class. As long as it all goes into YNAB I guess it's okay! My plan is to bring you episodes on Tuesday focused on one topic and Mixed Drinks on Thursday. Cheers! --- Send in a voice message: https://anchor.fm/lizgetsloaded/message

I'm trying something new called Mixed Drinks. Instead of one topic, I'll touch on a number of shorter topics on my mind. Today we're talking about expensive home decor, losing expensive car keys, and having mixed emotions as the stock market goes up. And just for fun, wooden hangers, the Off the Couch February challenge, and the state of my 2023 goals. My plan is to bring you episodes on Tuesday focused on one topic and Mixed Drinks on Thursday. Cheers! --- Send in a voice message: https://anchor.fm/lizgetsloaded/message

This week we are joined by Ray and Taylor from the Squeezing Lemons podcast, and they promptly take us to school about all things mixology. These guys know their stuff, and if they didn't make such strong drinks we might have learned something too. 

On this episode the Brothers talk about a list of best whiskey's to use for mixed drinks. This list was created by bar tenders and can be found on vinepair.com. Listen in to hear their thoughts on the different whiskey selected. A.J. sips on Bulleit Old Fashioned Cocktail - 37.5% ABV Eric sips on Pendleton and coke - 40% ABV

It's time to party like it's 2023 because we have 10 trivia questions on cocktails! If you'd like to request a specific topic send a donation of your choice on Venmo to @NoChitChatTrivia and write the topic you'd like in the comments. Like us on Facebook at facebook.com/NoChitChatTrivia Visit our sister-site thetop10things.com for travel and entertainment information! Thank you to everyone who listens!

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