Podcasts about spuds

This Episode:- Today we begin with a strange crime and a bizarre Who Dunnit?- Bec then brings us a colourful tale of christmas party chaos - We return to SPUDS (our sewer based untitled detective series) to find out where our heroes ended up with the mole people- and finally it's time for a try it live that is both similar and wildly different to last weeks try it live Tune in for our next episode releasing wednesday 6:00am (AEDT)!

Processing seed potatoes at Mickelson Farms.

This week it's all about those jobs to make sure your harvest is as good as it possibly can be.Are your potatoes looking healthy? Green, not yellow? Well now it's time to cover them up with soil to cut out the light and persuade them to form some more tubers for your harvest come September or October.It's hard work so choose your day to do it carefully. Not too hot.It's also time to get lots of well rotted manure on the pumpkin and squash bed so these heavy feeders have the best chance of putting on weight from their vines before halloween !

The National Potato Council Summer Meeting heads to Detroit this July, and organizers have planned an incredible lineup of activities, sessions, and networking events to showcase the Motor City. Host Lane Nordlund welcomes NPC's 2026 President Ben Sklarczyk, a seed potato grower from Johannesburg, Michigan, and Kelly Turner, Executive Director of the Michigan Potato Industry Commission, to provide a Summer Meeting preview and talk about the history and impact of the Michigan potato industry.Ben shares the history of his family farm and explains how his background as a seed producer shapes his vision for protecting family-owned operations nationwide. He discusses his key priorities for his presidency and offers advice on how individual producers can connect with state and federal representatives to amplify the industry's voice in Washington, D.C. Kelly previews the unique activities, tours, and off-site events awaiting Summer Meeting attendees in Michigan and highlights the massive economic footprint of the state's agriculture industry.   

Jerry of the Circus - Spuds Tricks Fool JerryBecome a supporter of this podcast: https://www.spreaker.com/podcast/harold-s-old-time-radio--4206392/support.

Jerry of the Circus - Spuds Bad Trick - 12/17/1937Become a supporter of this podcast: https://www.spreaker.com/podcast/harold-s-old-time-radio--4206392/support.

Jeff has spent he entire career focused on making potatoes better. His development of the low glycemic potatoes that is at the top of list with nutrient density.

As the nation celebrates America's 250th birthday, one way Idaho is taking part is the “Revolutionary Spuds” using Spuddy Buddy

Keith & Freya are on their sunny plot today bending their backs and still getting the main crop potatoes in for 2026. It's hot work as the English climate has taken a turn for the better, but it's very dry. That means, making sure young plants don't dry out.Have you planted some flower seed this year? Or checked your flowering perennials for the pollinators? You need the bees and insects to do their thing so you can maximise your crop this year.Fancy Borage tea or a poultice? It really IS a thing........

Back on the plot with Keith & Freya this week as they get their main crop spuds in, finally get that dang strawberry bed cleared of Couch grass and feed the wild mice to keep the little critters off our crops....There's the new carrot crop and a reminder of how to keep the dreaded carrot fly off the  plants, and tis on what to plant now, to overwinter and feed you in the depths of the dark days. You have to plan ahead now!

For the second stop in our Spielberg deep dive, we're landing straight in Close Encounters of the Third Kind. From the five-note tune that ruins lives to mashed potato mountains, we dissect all the weird, wonderful, and downright confusing choices that make this sci-fi classic unforgettable.   Expect snark, speculation, and some obsessive breakdowns of our own. Whether you're a casual viewer, a die-hard Steven Spielberg fan, or someone who just stares at your dinner way too long, this episode will make you rethink everything you thought you knew about aliens… and potatoes. ----more---- Thank you so much for listening! Please help us spread the word by leaving us a 5-star review!    Hosts: Craig Dickinson: x.com/CraigMDickinson Corey Heitschmidt: x.com/HeitSolo Justin Eldon: x.com/justineldon7   Connect with us:  Website: readingbetweenthereels.podbean.com X: x.com/ReadBtweenReels Facebook: facebook.com/ReadBtweenReels Email: ReadingBetweenReels@gmail.com SpeakPipe: speakpipe.com/ReadingBetweentheReels   You can also join our Facebook group. It's a safe place to share your thoughts and discuss all things related to movies. You can find us at facebook.com/groups/readbtweenreels   Visit our TeePublic store for t-shirts, hats, hoodies, mugs, and more!   If you are interesting in advertising on this podcast, please go to: podbean.com/advertiseonRBR   The following music was used for this media project: Music: "Neon Fury" by Sascha Ende Link: https://filmmusic.io/song/12190-neon-fury License: https://filmmusic.io/standard-license

Join Keith & Freya on the 'lotty this week and find out why the Brits call Easter a Bank Holiday.It's time to get our Charlotte second early potatoes in the ground, dig up some of the dandelions that spring to life at this time of year and learn why those yellow brassica flowers are so good for your plot and the insects that live on it.We check our seed planting program, ( It's essential you don't forget anything), and Freya is still battling with the Couch grass in her strawberry bed. It's hard work but worth the effort!

Let's talk about our favorite potato dishes!--Check out our website!kpopsunbaes.com--Our Scripthttps://tinyurl.com/kpssinglespuds--Where To Find UsInstagram: kpopsunbaes Twitter: kpopsunbaesYouTube: The K-Pop SunbaesFacebook: The K-Pop SunbaesOur Main Podcast: The K-Pop Sundae PodcastConsider tipping us on Ko-fi: Your K-Pop Sunbaes--AttributionsCover Art - Elyse Shewan (Instagram: @es.graphic.design)Music by Joystock - https://www.joystock.org--Check out our main podcast on any podcast platform! Search K-Pop Sundae for group breakdowns, the history of things like award ceremonies, and much more!

When most people think of Wisconsin, they think of cheese and beer. But it may surprise you to learn that the state is the third-largest producer of potatoes in the United States. Thanks to its unique sandy soils, abundant water resources, and multi-generations of farming expertise, the state leads in the production of high-quality potatoes. This week, we are talking everything potato! And highlighting the wide variety of delicious potatoes that hail from the Dairy State. We are joined by Dana Rady, Director of Promotions for Wisconsin Potato & Vegetable Growers Association. Dana works closely with growers across the state, helping promote Wisconsin potatoes and supporting the farmers who produce them. Tune in to learn all about how potatoes are grown and the different types and varieties.

Guest host Brian Shawn is joined in studio by David Mack, Taye Reich, and Jett Feeney who have all committed to play football at The University of Minnesota and will remain teammates after their upcoming senior season.See omnystudio.com/listener for privacy information.

Guest host Dane DeKrey has a packed studio to tell us the story of the Moorhead Spuds boys hockey championship and the epic double overtime comeback win in the championship game. Players Drew Simonich, and Michael Herman, team manager Graden Quade, and head coach Jon Ammerman tell us the story of their championship weekend.See omnystudio.com/listener for privacy information.

Jack and Derek Hanson wrap up the busy weekend in sports, including NDSU's men winning the Summit League Tournament, Valley City and LMM winning GBB state titles and Moorhead Boys Hockey Coach Jon Ammerman joins the show to talk about the Spuds winning back to back state championships. See omnystudio.com/listener for privacy information.

Derek had a chance to catch up with two-time Minnesota State Wrestling Champion (also won a championship in ND his sophomore year at Fargo North) in Class AAA at 189 pounds Billy Ward. Ward goes into detail on his thrilling championship match, also about moving down a weight class this year, and continuing his career at Arizona State. See omnystudio.com/listener for privacy information.

The Minnesota high school boys hockey state tournament brackets are out, and Daily Delivery host Michael Rand is joined by Moorhead senior Tyden Bergeson for his reaction to the field. Moorhead is the defending Class 2A champion and is seeded No. 2 this year. The Spuds will face Lakeville South in the quarterfinals Thursday.

You can send and text and we love them.. but apparently we cant respond. Sorry!!A daily dose of good news in two minutes time... give or takeSupport the showJoin us on Facebook https://www.facebook.com/groups/awesomenewsdailyor email me at awesomenewsdaily@gmail.com

Fresh (heh see what I did there) off their victory in the French Fry Forest, Dave, Raekwon, and Spuds get some much deserved downtime. They enjoy the days festivities by gambling. Feeling just as high about their financial losses from the day as their victory over Hunger they end the day with high spirits, empty pockets, and many new tools of destruction!Content Warnings: Adult Language, Gambling

To Britain, through colonial eyes, the potato was a symbol or Irish backwardness. In the book, Rot, a new history of Ireland's Great Famine is revealed, showing how the British Empire caused the infamous disaster. Author and historian Padraic X Scanlan paints a complex and compelling picture of the Great Famine of 1845, in which the potato — and the blight — played but a part in a broader story of colonialism, capitalism, and collapse.

The Devils pounded the Wild in the third period on Monday night and walked away with a 5-2 win. Some thoughts on the Wild, The World Juniors and high school hockey from former Wild defenseman Jordan Leopold, who talked with Vineeta on The WCCO Morning News. Photo- Brad Rempel/Getty Images

In today's episode, the gang is back for our 4th annual Champagne and Fries Day episode in honor of tomorrows Champagne and Fries Day! Shelley and Phil sit with Sarah and Mark Lathrop as well as Joy and Curt Grady, tasting through 4 sparklers and three different styles of French Fries in honor of one of the great wine/food pairings ever! A HUGE thank you to Daniel Bentley and Season's of Coeur d'Alene! #HappyFriday! #ItsWineTime! #Cheersing #FriesDay #BlahBlahBlah #PourDecisions Note: In this episode, we battle the background noise of a bustling restaurant but with the help of AI audio enhancer, it didn't turn out too bad. Still some issues from time to time. Wines featured this episode:Season's: Lucien Albrecht Crémant d'Alsace Brut($41 at Season's)Joy and Curt Grady: Deutz Brut ClassicSarah and Mark: La Gelsomina Etna DOC Rosato Metodo Classico BrutShelley and Phil: NV Chanoine Freres Brut ($49 at Total Wine)A HUGE thanks to our sponsors: Rivaura, Pilgrim's Market and CDA Gourmet!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They are open Wednesday through Saturday! When you stop by, say 'hi' to Cooper! Visit https://rivaura.com for more information or simply call, 208 667-1019!Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedThe J. Bookwalter Wine Word of the Week - Mousse The "Mousse" is the French term for the froth or foam on top of a glass of sparkling wine, but it also describes the texture of the bubbles on your tongue. A high-quality Champagne often has a "creamy mousse," which acts as a beautiful pillow for those salty, crunchy fries.J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Mentions: Anna Maria Kambourakis, Kleopatra Bright, Sam Lange, Lola Wine Lounge, Silver Oak, Total Wine & More, David Hoffman, Luke Marquis, Maison Noir Wines, Jesse Balsimo, Sara Lane, Russell Mann, Edward Holmes and Amanda Robinson. Some wines we've enjoyed this week: Eternal Wines Rocket Man Red, Signé Mâcon Villages Chardonnay, Cuvaison The Window Chardonnay, Molly Dooker Blue Eyed Boy, Free Gamay and Bertani Valpolicella Ripasso.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2026 Wine Time Fridays - All Rights Reserve

Spuds, Dave and and Raekwon (played by Tim, Connor, and AK) continue to fight through the French Fry Forrest. They solve magic puzzles, fight more hunger pangs, and encounter a brand new threat taking it's place as the mini-boss of this forest dungeon. Can they survive this foul beast, or will the Wendy's World take them all to early. Content Warnings: Adult Language, Fantasy Violence

Hour 1 of JJ & Alex with Jeremiah Jensen and Alex Kirry. Looking at the bowl match ups for all the locals Which Bowls can we get rid of? Would You Rather?

JJ & Alex with Jeremiah Jensen and Alex Kirry on December 11, 2025. Looking at the bowl match ups for all the locals Which Bowls can we get rid of? Would You Rather? Andre Tourigny, Utah Mammoth head coach Byrd Ficklin is staying at Utah Loogan Cooley injury update Bill Bender, college football writer for the Sporting News NFL Blitz: Can the Bucs solve their woes against the Falcons in primetime? Best and Worst of the Day

Egg toppings, potato rankings, Christmas loneliness, charity, sex schedules and healing.. It's all in there this week Soul Sisters! Spend 40 minutes with us as we take a deep dive into Christmas and everything in between. Clare McKenna's book Thank you Colgate for supporting Soul Sisters this season

Episode 6: "Throw Your Spuds" - Classic Doctor Who Comics Double Feature - Patreon Exclusive COMIC STRIP REVIEW #1: "The Hijackers of Thrax" (March 1-15, 1965) TV Comic, Three Parts Writer/Artist: Neville Main The First Doctor, John, and Jillian investigate disappearing supply ships bound for Earth's Venus colony in 2075. Pirates operating from a hidden space station obscured by artificial clouds have been stealing shipments. The Doctor disables the cloaking device, exposing the hijackers' base and saving Earth's colonial supply line. Jim declares this his favorite of the three strips so far due to the Earth connection and clever cloud-station concept, while John finds all three equally unremarkable. The hosts remain baffled why the strip doesn't equally target boys and girls when the TV show clearly features prominent female characters like Barbara alongside the male cast.   COMIC STRIP REVIEW #2: "Power Play" (February 13 - March 5, 1965) TV Century 21, Three Parts Writer: David Whitaker (from Terry Nation's plot) Artist: Richard Jennings The Daleks face their next evolutionary step - getting off Skaro! After the radioactive devastation, two warring human factions on Skaro seek allies. The Daleks strategically align with one group against their aggressors, not out of compassion but calculated self-interest. By story's end, the Daleks possess plans for flying saucers - directly setting up their appearance in "The Dalek Invasion of Earth" TV serial. John liked this installment as much or more than "Genesis of Evil," appreciating how it serves TV continuity while telling compelling standalone stories. Jim loves the symbiosis between source material and offshoot when done correctly. LOOKING AHEAD: Next Doctor Who comic: Sequel to "The Web Planet" featuring the Zarbi! The hosts are curious whether this represents BBC pushing the Zarbi as "the next Daleks" after their expensive costume investment, or editorial response to reader demands for more TV show connections Next Dalek comic: "Duel of the Daleks" promises intrigue Jim has started reading a First Doctor prose novel for future Patreon discussion The hosts debate whether kids recognized the strips' disconnection from the TV series, and wonder about the demographics of British comics magazines in 1965. Was it primarily boys despite Doctor Who's mixed-gender appeal? Subscribe to The Doctor's Beard Podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, and all major podcast platforms. Share your thoughts on potato weaponry and Jillian's marginalization by emailing us at thedoctorsbeardpodcast@gmail.com or joining our passionate Facebook and BlueSky communities. Become a Patreon member today to receive early episode access to our main show reviews, plus exclusive content like Episode 6 featuring vintage 1965 comic strip analysis, discussions of villain protagonists, and comprehensive coverage of Doctor Who's complete multimedia legacy across all formats! Hashtags: #DoctorWho #DoctorWhoComics #TVComic #TVCentury21 #FirstDoctor #WilliamHartnell #HijackersOfThrax #NevilleMain #JohnAndGillian #VintageComics #1965Comics #Daleks #PowerPlay #DalekComics #GenesisOfEvil #TerryNation #DavidWhitaker #RichardJennings #DalekInvasionOfEarth #Skaro #FlyingSaucers #DalekOrigin #VillainProtagonist #ComicBookVillains #ClassicDoctorWho #DoctorWhoHistory #RetroComics #BritishComics #1960sComics #SpaceOpera #ThrowYourSpuds #Potatoes #DoctorWhoPodcast #TheDoctorsBeardPodcast #PatreonExclusive #Episode6 #ComicReview #DoctorWhoStrips #Whovian #DoctorWhoFandom #TheZarbi #WebPlanet #DoctorWhoCollectibles #SixtyYearsOfDoctorWho #BBCComics #ClassicComics

On todays podcast you'll learn about the perfect roast spuds and how they're made! We also dived into the celebrations box - and what chocolate is plentiful And we played FM104s Ins2grand Hosted on Acast. See acast.com/privacy for more information.

In this episode we look back on the brilliant 4-1 North London derby win on Sunday afternoon. We chat about the team line-up in the absence of Gabriel and with MikelMerino up front, and yet another goal from Leandro Trossard to put us 1-0 up. Then attention turns to Eberechi Eze whose hat-trick was the major talking point of the day. There's so much 'narrative' around him, but a big player delivered in a big, and very rare, way for Arsenal in this fixture. We also enjoy the performance of players like Declan Rice, Jurrien Timber and Bukayo Saka, the overall fun you get from winning a game like this against opposition who set out to frustrate but ultimately fell way, way short. There are questions about Rice, Trossard, rotation for the Bayern Munich game on Wednesday, some Tifo chat and LOADS more good stuff as we smashed the Spuds. EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/arseblog Try it risk-free now with a 30-day money-back guarantee!Get extra bonus content and help support Arseblog by becoming an Arseblog Member on Patreon: https://www.patreon.com/arseblog Hosted on Acast. See acast.com/privacy for more information.

Crime on a WednesdayFirst,  a look at this day in History.Then, Counterspy starring Don Maclaughlin and Mandel Kramer, originally broadcast November 19, 1950, 75 years ago, The Case of the Pseudo Spuds.  David Harding investigates a strange plot involving counterfeit dehydrated potatoes—“pseudo-spuds”—being shipped to U.S. military bases. The fake rations are part of a sabotage scheme designed to damage American troop supplies and morale.Followed by Escape, originally broadcast November 19, 1947, 78 years ago, Casting the Runes starring John McIntire.  A good story about a medieval curse in London that seems to be working quite effectively! Then, Suspense, originally broadcast November 19, 1961, 64 years ago, The Black Door starring Robert Readick.  The story of the search for The City Of The Fire God, and the strange secret behind that black door!   Hear every available episode of Suspense in the best available quality and read about the shows at https://suspenseproject.blogspot.com/ Followed by Calling All Cars, originally broadcast November 19, 1936, 89 years ago,  The Corpse in the Red Necktie.  A man's body is found in a canyon, naked but for a necktie!Finally, Claudia, originally broadcast November 19, 1947, 78 years ago, Opera Tickets.  A visit to the opera...in tails?  Kathryn Bard and Paul Crabtree star.Thanks to Richard G for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamCheck out Professor Bees Digestive Aid at profbees.com and use my promo code WYATT to save 10% when you order! Find the Family Fallout Shelter Booklet Here: https://www.survivorlibrary.com/library/the_family_fallout_shelter_1959.pdfhttps://wardomatic.blogspot.com/2006/11/fallout-shelter-handbook-1962.html

From baked potatoes to pension raids, it's another rollercoaster week in the weird and woeful world of UK politics.Jemma and Marina pay tribute to the glorious Pauline Collins, salute a life well lived, and then plunge straight into the nation's latest highs and lows, including the latest (Not Prince) Andrew news. It involves a late night snack and what amounts to culinary catastrophe frankly. Somehow this segues into chat about Kim K's thongs with a difference, and Rachel Reeves apparently testing just how unpopular she can make saving for retirement.Throw in a Tory montage, some tax turmoil, and a side of existential dread, and you've got a trawl that's equal parts hilarious and horrifying.Thank you for sharing and do tweet us @MarinaPurkiss @jemmaforte @TheTrawlPodcast Patreonhttps://patreon.com/TheTrawlPodcast Youtubehttps://www.youtube.com/@TheTrawl Twitterhttps://twitter.com/TheTrawlPodcastIf you've even mildly enjoyed The Trawl, you'll love the unfiltered, no-holds-barred extras from Jemma & Marina over on Patreon, including:• Exclusive episodes of The Trawl Goss – where Jemma and Marina spill backstage gossip, dive into their personal lives, and often forget the mic is on• Early access to The Trawl Meets…• Glorious ad-free episodesPlus, there's a bell-free community of over 3,300 legends sparking brilliant chat.And it's your way to support the pod which the ladies pour their hearts, souls (and occasional anxiety) into. All for your listening pleasure and reassurance that through this geopolitical s**tstorm… you're not alone.Come join the fun:https://www.patreon.com/TheTrawlPodcast?utm_campaign=creatorshare_creator Hosted on Acast. See acast.com/privacy for more information.

Drew, Sydney, and Peter chat all things junior hockey with a Minnesotan flavor. Gunnar Conboy is back this weekend, a couple of Spuds head back to Moorhead, plus a handful of players enter the ranks of the newly committed to Division I programs.

Meeds is joined by Freemium to discuss the weeks happenings at Chelsea FC. After a brilliant win against the Spuds, Chelsea are held to a disappointing draw against Qarabag. Chelsea once again needing to bounce back against Wolves. The boys discuss all things Chelsea including: 1-0 win vs Spurs The inversion conundrum Qarabag 2-2 draw. Lavia's heartbreak. Tosin's negative influence Gap to the rest? Wolves (H) Preview Become a ChessyHour Patreon - https://www.patreon.com/c/ChessyHour Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why does roasted food taste so much better? Today, we discuss roasted carrot and potato soup that Sandra made with all of the bags of carrots and potatoes she had to use up from Rob's shopping excursion.We talk about how roasting food really elevates the flavour of the vegetable and brings out the taste of the caramelization. Resources:Nutrition Nuggets 5 - Potatoes, Spuds and Taters https://youtu.be/3Nspcm5mKLc?si=IN2ft1UG43OUI9LQEpisode 162 Eat Your Winter Vegetables https://youtu.be/CZo_Ylu79xU?si=xHxvoud90RUfKklIEpisode 32 - Skin, Collagen and Beta Carotene https://youtu.be/yBZq_56StOI?si=4SMKNeQvGZqGg-XHEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

We talked about baked potatoes and somehow got into people who call them Jacket Potatoes! We caught up on the series finale of The Traitors Ireland And we played FM104s Ins2Grand Hosted on Acast. See acast.com/privacy for more information.

This Week on Fresh from the Field FridaysRoss “The Produce Boss” Nelson and Dan “The Produce Man” Avakian share their top picks of the week!Ross dives into Moon Cherries, Baby Nibble Spuds cooked up on his Blackstone, and talks trends with vegetable consumption down and fruit consumption up. He also introduces his favorite new salad mix from Dole and explains why he's still stashing berries in mason jars.Dan brings some fun and flavor with Butt-Crack Peaches, Rave Apples, Sommerfeld Apples, fresh bunched radishes, Concorde Grapes, fresh figs, Abate Fetel pears, and more!Get your shopping list ready — you'll want to grab these fresh picks of the week. Tune in to Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

This Week on Fresh from the Field FridaysRoss “The Produce Boss” Nelson and Dan “The Produce Man” Avakian share their top picks of the week!Ross dives into Moon Cherries, Baby Nibble Spuds cooked up on his Blackstone, and talks trends with vegetable consumption down and fruit consumption up. He also introduces his favorite new salad mix from Dole and explains why he's still stashing berries in mason jars.Dan brings some fun and flavor with Butt-Crack Peaches, Rave Apples, Sommerfeld Apples, fresh bunched radishes, Concorde Grapes, fresh figs, Abate Fetel pears, and more!Get your shopping list ready — you'll want to grab these fresh picks of the week. Tune in to Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

Emails, Ted's Meat & Potatoes has Potatoes & Bacon! Plus Headlines Mike is NOT working on and the Shot of the Day!

Program Notes:0:44 Spuds are what we call potatoes1:47 Followed for over 5million person years2:45 No mechanism for why french fries are problematic3:25 DASH4D diet for glycemic control4:25 4 diets compared 5:25 Extends benefits outside hypertension6:20 A new antibiotic for staph infections7:20 IV therapy until cultures are negative8:20 Cost of new therapy, cost effectiveness8:40 Geographic variation in subspeciality cancer care9:40 Highest income managed by specialists10:40 Guidelines expanded11:36 Telemedicine may help12:10 End

Danny Kelly was alongside Andy Jacobs for today's show. They were joined by Crystal Palace fan and friend of the show Kevin Day. Start of Aussie soap 'Neighbours' Alan Fletcher flew all the way from Australia to come in for an interview and Todd Macklin gave us an update from across the pond! Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Kiwis are eating 10% fewer potatoes than we were just over a decade ago. New industry research shows a quarter of people eating fewer spuds are passing on them because they are worried about their carb content. Despite this, potatoes are still New Zealand's most eaten vegetable. CEO of Potatoes New Zealand, Kate Trufitt spoke to Lisa Owen.

In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let's just say… it didn't quite go to plan. So now, she's joining the team at The Food Programme to fill in the gaps in her knowledge.Along the way, she meets historian Professor Rebecca Earle from the University of Warwick, who explains how potatoes travelled from the Andes to Europe. She visits Lima, a Peruvian restaurant in London, where she speaks with sous chef William Coz about how potatoes remain central to Peruvian cuisine. Dr Stef de Haan from the International Potato Center shares how Peru continues to cultivate thousands of potato varieties.In Suffolk, Poppy visits James Foskett's farm to discover how he grows both organic and conventional potatoes. And she speaks with Dr Jean Beagle Ristaino—known by some as “the Sherlock of Spuds”—about her work investigating the pathogen behind the Irish Potato Famine.The programme includes archive from Mastermind which is co-produced for BBC 2 by Hindsight and Hat Trick.Presented by Poppy O'Toole Produced for BBC Audio in Bristol by Natalie Donovan

We're starch-raving mad this week! Lauren and Russ are joined by the spudtacular Ian Glaubinger, Art Director at RSVLTS, to break down the third track on Polka Party—Weird Al's ode to tuber obsession: “Addicted to Spuds.” From mashed metaphors to fried philosophies, this episode peels back the layers on one of Al's most underrated food parodies. Get ready for laughs, carbs, and a whole lot of potato talk. Don't flake out—tune in!

Hey Mystery Kids! It's your fearless explorer of the weird and wonderful, Tess, and today we're going to a place that's famous for potatoes… but trust me, Idaho has WAY more than just spuds.We're talking about a state with ancient lava fields, mysterious ghost towns, lakes deeper than skyscrapers, and—yes—a haunted prison where ghostly prisoners might still be serving time. So buckle up, grab a potato snack (maybe mashed or curly?), and let's go on a mystery-packed road trip through Idaho!

In episode #296, we welcome Head Coach of the Minnesota High School State Champion Moorhead Spuds, Jon Ammerman. Our team at The Coaches Site had the chance to take in the State Championships in person and boy, did it ever live up to the hype. The Spuds defeated the Stillwater Ponies 7-6 in the culmination of an incredible run by Moorhead. As a born and bred Moorhead-native, Ammerman has witnessed the magic of the State Championship as a fan, player and coach. In addition to his role as Head Coach, he is also a teacher at Moorhead High School. As a result of this year's success, he was named Minnesota State Class AA Coach of the Year. Listen as he shares the roller coaster journey that led to the championship, how Moorhead and Minnesota have built success through community-based hockey, and why coaching isn't about the destination but the journey.

April is in full bloom, and with it comes a gardener's to-do list bursting with promise! This week, Liz Mooney from RHS Garden Wisley shares expert tips on growing a bumper potato crop, while Guy Barter reveals how to plant summer bulbs for a dazzling display. Plus, we celebrate horticultural excellence with Victoria Medal of Honour recipient Martyn Rix, reflecting on a lifetime dedicated to plants. Links: How to grow potatoes RHS People Awards  RHS Grow Your Own

On this edition of the Naked Scientists Podcast, what are the potential environmental impacts of the ship crash in the North Sea? Also, we find out what's being done to reduce the risk from engineered pandemics, and reveal what's going on inside the best electric vehicle batteries on the market. Then, it's off to Lincolnshire to profile the bruise-resistant, quicker-cooking potatoes of the future... Like this podcast? Please help us by supporting the Naked Scientists