I'd Eat That Podcast

Ep. 15 - Scott sits with Celebrity Chef, Food Network Alum, Chef Stew, as he talks about The Transition Kitchen. Chef Stew is the president of this non-profit that helps people in impoverished neighborhoods to learn kitchen and restaurant skills that will help them get jobs in the restaurant industry.We talk about how The Transition Kitchen is popping up in cities all over the U.S and world, and how people can help contribute to this cause. Chef Stew also talks about his TV Show that will be coming out on Apple TV that sheds light on the good that Transition Kitchen does.Apologies for parts of the episode with poor sound quality. Chef Stew was cooking a famous R&B singer at the time of the interview. Outside of The Transition Kitchen Foundation, Chef Stew cooks for a number of celebrities in the San Francisco, Las Vegas, Los Angeles areas.Transition Kitchen Foundation's IG: @transitionkitchenfoundationTransition Kitchen Foundation's Website: www.transitionkitchen.orgChef Stew's IG: @chef_stewChef Stew's Webstie: www.chefstew.com

Ep. 14 - JeffThe420Chef, author of The 420 Gourmet, joins Scott on The I'd Eat That Podcast to talk about tips to cooking delicious recipes with cannabis. We also talk about common mistakes people make when cooking with cannabis, and his cook book, The 420 Gourmet.JeffThe420Chef's Website: https://www.jeffthe420chef.com/JeffThe420Chef's IG: @Jeffthe420chef420 Gourmet Cook Book: https://www.jeffthe420chef.com/cookbookThe 420 Gourmet can also be purchased on Amazon

Episode 13 - Udi Greenberg from Meat The Butchers joins us for on the podcast. Meat the Butchers is a whole seller of unique and quality meat and protein based out of Los Angeles. Meat the Butchers is a part of The Premier Meat Company.Udi talks about different cuts of meat and best way to season and prepare meat. He also lists a few not as popular cuts of meat, but just as flavorful. We also try to answer meat questions that people may be too intimidated to ask their butcher.Websites:https://meatthebutchers.com/https://premiermeatcompany.com/Udi Greenberg's IG: @meet_the_butcherMeat The Butchers IG: @meatthebutchersThe Premier Meat Company IG: @premiermeatcompany

Food Photographer, Tom McGovern, joins the podcast. We talk about how people can take better pictures of their food and how someone can become a food photographer.Tom's IG: @foodphotographerTom's Website: https://www.tommcgphoto.com/Audible Promotion Link: audibletrial.com/ideatthat

Episode 11 - James Beard Chef Ashish Alfred comes on as a guest to go through the steps of cooking a turkey. He also talks about other ways of cooking a turkey. Chef Ashish Alfred is the chef and owner of Duck Duck Goose, George's Chop House, and Loft at 4935. Chef Ashish was awarded 2019 Maryland Chef of the Year, and featured on The Today Show, Baltimore Magazine, and The Washington Post.Restaurant Websites:Duck Duck Goose Bethesda: http://www.ddgbethesda.comDuck Duck Goose Baltimore: http://www.ddgbaltimore.com/George’s Chophouse: https://www.georgesbethesda.com/Social MediaFacebook: Duck Duck Goose Bethesda: https://www.facebook.com/ddgbethesda/Duck Duck Goose Baltimore: https://www.facebook.com/ddgfellspoint/George’s Chophouse:https://www.facebook.com/georgeschophouse/Instagram:Duck Duck Goose Bethesda: @ddgbethesda Duck Duck Goose Baltimore: @ddgbaltimore George’s Chophouse: @georgeschophouseChef Alfred: @ChefAshishAlfred Audbile Offer: audbiletrial.com/ideatthat

Ep. 10 - Sasha Larkin, US General Manager of EatWith joins the podcast. She talks about how foodies and travelers that use EatWith are able to experience unique culinary experiences. Sasha also talks about how EatWith is partnering with Master Chef to provide culinary events to fans of the show.If you enjoy cooking and hosting events, Sasha talks about how YOU can earn money by becoming host on EatWith.EatWith: www.eatwith.comIG: @eatwithSasha's Recommendations: https://www.eatwith.com/wishlists/7503Audible Promotion Link: audibletrial.com/ideatthat

Episode 9 - CurEat CEO and creator, Steve Mangano, joins the podcast to talk about his food app. He explains how CurEat is like the Spotify of restaurant searches, and why he removed restaurant reviews and ratings from his app. CurEat can be downloaded for free on Apple iPhone and Android.CurEat: https://www.cureatapp.com/Audible Offer: www.audibletrial.com/ideatthat

Ep. 8 - Scott talks with William McDermott, Craptain Food, about his recent blog post "Fry Wars 2019". In this blog, he rates french fries from popular fast food chains, and orders them from worse to best. He explains which establishments received the best grades. Craptain Food also gives us a brief look into his current project "Dessert-a-thon",Craptain Food Website: https://craptainfood.wixsite.com/website/post/frywars2019Craptain Food Instagram: @Craptain Food

Ep. 7 - Scott interviews LA Sushi Chef of Seaweed Hand Roll Bar, Kevin Garrison. He talks about about what to look for in quality sushi and the Do's & Don'ts when it comes to sushi.Kevin's Instagram: ronin.chefSeaweed Hand Roll Bar: 3450 W 6th Street Ste 107, Los Angeles, CA 90020

Ep. 6 - Scott interviews 2019 Maryland Restaurateur of the Year, Steve Wecker, to talk about becoming a successful restaurateur and his restaurants.Want to try some of Steve's restaurants?Iron Bridge - http://www.ironbridgewines.com/homeCured, 18th & 21st - https://www.cured1821.com/Mutiny Pirate Bar - http://www.mutinypiratebar.com/home

Episode 5 - Scott interviews James & Izzie Ford from Maize and Honey to talk about publishing recipes online. They talk about learning international recipes to unite people globally through food.

Ep. 4 - Scott sits down with Baltimore Chef, Cyrus Keefer as he talks about his different projects outside of a typical restaurant kitchen. Cyrus also tells some stories including the time he ate a live octopus in New York City.IG: @cyrus_keefer Defie Moi website: https://captureit.group/

Ep 3., Scott interviews coffee roaster and owner of Aveley Farms, Corey Voelkel. Talk about the coffee roasting process, and why we should think about coffee differently.https://www.aveleyfarmscoffee.com/IG: @aveleyfarmscofee

Episode 2, Scott interviews Jaxon Crosse, The Junk Food Critic. We get his take on pumpkin spice and what type of discontinued snacks he would like to see back. We also talk about international junk food from other countries and how junk food brings people together.IG: JunkFoodCriticwww.junkfoodcritic.com