Podcasts about eatwith

“The most difficult part about traveling the world isn't actually the logistics of a trip—it's finding the courage to go in the first place.” —Matt Kepnes In this episode of Deviate, Rolf and Matt talk about how his travel style has changed over the years, and how fears affect people’s travels (1:00); strategies for saving money on the road (10:30); and strategies for finding activities on the road, and where to start a long-term journey (19:30). Matt Kepnes (@nomadicmatt), commonly known as “Nomadic Matt,” is a travel blogger and the New York Times bestselling author of Travel the World on $75 a Day and Ten Years a Nomad. Notable Links: The Vagabond's Way, by Rolf Potts (book) Levison Wood (explorer) Van Life before #VanLife (Deviate episode) Home exchange (lodging service) Trusted Housesitters (lodging service) Travel Ladies (lodging app) EatWith,com (hospitality service) The Deviate theme music comes from the title track of Cedar Van Tassel's 2017 album Lumber. Note: We don't host a “comments” section, but we're happy to hear your questions and insights via email, at deviate@rolfpotts.com.

Europinion: In this episode, we dive into a Europinion segment where we asked listeners what they would spend 10P on if it were the 1990s. We received hilarious responses from around the globe, including insights from actor George Murphy, famed for his role as Mondo in "Fiat City," as well as contributions from Right Said Fred and Niall Boylan of the Niall Boylan Podcast. Tech Trick: Discover a handy tech trick involving the clever use of a dry towel. Learn how this simple household item can be used to your advantage in unexpected ways, revolutionizing your daily routine. No More Funny Business: In our "No More Funny Business" segment, we delve into the world of "mukbang," uncovering the fascinating phenomenon that has taken the internet by storm. Find out what mukbang is all about and why it's capturing the attention of millions worldwide. What You Never Knew: Uncover surprising facts about Burger King's unconventional marketing strategy that incentivized deleting friends on Facebook. Learn how this unusual approach made waves and left a lasting impression on social media users. Plan B: In our "Plan B" segment, we take a closer look at the company EatWith and its innovative concept. Explore the highs and lows of this unique business idea and gain insights into its journey in the competitive world of dining experiences. Tune in to Money2Byrne for more entertaining discussions and insights into the lighter side of business! Europinion, 1990s spending, tech trick, dry towel, mukbang, Burger King marketing, deleting friends on Facebook, EatWith, business podcast, light-hearted business discussion --- Send in a voice message: https://podcasters.spotify.com/pod/show/david-w-byrne/message Support this podcast: https://podcasters.spotify.com/pod/show/david-w-byrne/support

Hay demasiadas apps de viaje y cada persona te recomienda sus favoritas.  Yo quiero aligerarte las cosas y te doy apps para las necesidades básicas de un viaje, desde planeación y hospedaje, hasta comunicación. Aquí tienes links importantes a algunas de ellas, y en cada temporada, te iré dando otras más para que siempre estés súper armado/a con lo mejor. Get Your Guide : los mejores tours en la palma de tu mano. Omio : para que en una sola app puedas reservar trenes y autobuses. Hotel Tonight: para que reserves hoteles a una mejor tarifa, sobre todo si son de último minuto. Usa el código FPALACIOS7 para que tengas un 20% de descuento en tu primera reserva. GetTransfer: para que tengas transporte cuando no exista uber o sea difícil encontrar taxis. TripCase: para que tengas todos tus planes de viaje en un mismo lugar. HolaFly y TruePhone : para que uses electronic-simcards y estés comunicado en cualquier lugar. DayPass: para que puedas usar las instalaciones de resorts por un día. LoungeBuddy: para que sepas a qué lounge puedes entrar en los aeropuertos que visitas. EatWith: para que puedas cenar en casa de algún local y vivir una experiencia social y culinaria.

Naama Shefi is a kibbutznik and New Yorker, whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In the summer of 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel. Previously, Naama curated programs promoting Israeli and Jewish culinary culture through the hit pop-up The Kubbeh Project and the Israeli Consulate in New York. She also immersed herself in start-up culture as the marketing director of EatWith, which hosts pop-ups in 160 cities. Food, Naama believes, is one of the most profound ways to build community. On this episode, Naama joins host Mitchell Davis and discusses Israel's diverse food traditions, preserving Jewish culinary heritage, and why rugelach are just as exciting as croissants. Follow Naama on Facebook, Instagram and LinkedIn @naamashefi.  Follow the Jewish Food Society on Facebook and Instagram @jewishfoodsociety & Asif on Facebook and Instagram @asif.tlv. For more on Naama and her work, visit: Asif.org & Jewishfoodsociety.org.

Episode Notes Jean-Michel Petit, founder of the terrific website EatWith, was our first guest, discussing how his site vets experiences for travelers, and what dining with locals is like in different cities around the world. Then Maria Tuttocuore of Visit Estonia discussed the lures of that Baltic nation.

This episode we're joined by Olivia Sibony, CEO and Co-Founder of Seedtribe and Co-founder of Impact Amplified. Olivia talks about balancing profit with purpose, and how we should be looking to turn the climate challenge into an opportunity to make better business choices.Liv is an award-winning entrepreneur (Making the Top 10 UK Women Entrepreneurs 2019, in the Wise100 Top Women in Social Business), a trailblazing ethical investment champion who left a career at Goldman Sachs to launch her foodtech startup, GrubClub, which she sold to Eatwith in 2017.She went on to launch SeedTribe, a platform focused specifically on connecting “impactful” businesses marrying profit and purpose, with investors.She is a Board member of UCL's Fast Forward 2030, which aims to inspire the next generation of entrepreneurs to launch businesses that address the UN's Sustainable Development Goals, as well as being Vicechair of the Mayor of London's Women in Cleantech Taskforce. She is also an advisor for the UK Department for International Trade, enabling more impactful entrepreneurs from around the world to scale their businesses, relocating to the UK.Liv is driven by the desire to see a world where all businesses marry profit and purpose; she feels that entrepreneurship and meaningful collaboration play a key part in achieving this goal.

On this episode of the Spoon Mob Podcast, Ray chats with the culinary director of Saison Hospitality Paul Chung about growing up in a Korean family in Virginia, starting out as a server at iHop, reflects on his time at Johnson & Wales, staging around the world after graduating, how he wound up at The Four Seasons in Washington D.C. with Michael Mina, moving out to San Francisco to join the restaurant opening team with The Mina Group, why he went to work for Eatwith, joining the advisory board at City College of San Francisco, how he landed at Saison Hospitality, defines what a culinary director is & does, the biggest challenge with opening Angler SF, how they approached losing a Michelin star by default at Saison, differences between opening the Angler SF and Angler LA restaurants, how the idea for Saison Smokehouse came about, implementing his own voice and style into Saison, how the seasonality of ingredients dictates menu updates, the structure of the tasting menu at Saison, what's next for the restaurant group, activities outside of cooking, how San Francisco has changed as a restaurant city, answers the question left behind from Ian Holmes of Coastal Local Seafood, and more before taking on the "burning grill" questions! For more on chef Paul Chung, visit spoonmob.com/paulchung and follow him on Instagram @pbkitchen, @saisonhospitality, @saisonsf, @anglersanfrancisco, @anglerlosangeles & @saisonsmokehouse. Visit saisonsf.com & anglerrestaurants.com for menu details, reservations, and upcoming events. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. See acast.com/privacy for privacy and opt-out information.

The Practical Guide is a series of articles about how to start your own marketplace business by Christobal Gracia and Juho Makkonen, available in Marketplace Academy. This podcast brings you the content in audio format.Article available at: What you need to know before starting your marketplace business, Christóbal GraciaSources and further reading: Startup Playbook, Sam Altman Sharing is the New Buying, Winning in the Collaborative Economy, Jeremiah Owyang Trusted online communities: Signs of a brighter future, Chronos & BlaBlaCar How to disrupt Craigslist, Sangeet Paul Choudary Marketplace directories: Sharemrkt directory honeycomb 2.0 consumo colaborativo Learn about a great example of looking for fragmented markets in this video about how the EatWith team set out to disrupt the food industry.The Marketplace Academy Podcast is hosted and narrated by Katri Antikainen.You can learn more about building a marketplace at www.sharetribe.com/academy/.Looking to build a marketplace of your own? Visit www.sharetribe.com!

Mardi 19 octobre 2021, SMART TECH reçoit Jean-Dominique Séval (Directeur fondateur, Soon) , Camille Rumani (Co-fondatrice et directrice générale, EatWith) , Cédric Villani (député indépendant de la 5ème circonscription de l'Essonne, président, OPECST) et Christophe Girardier (Président, Glimpact)

February 23, 2021 - Covid-19 increased online education platforms, replacing classrooms with computer screens all across the globe. This has left many teachers, students, and parents at the mercy of education and consumer technology. Susan Kim, CEO of Edmodo, an education technology company with over 100 million users worldwide, joins The Korea Society to discuss consumer technology, online education, and start ups in the modern age. Based on her multiple leadership roles including Google, eBay, and EatWith, she will give insights on business, start-ups, and the edtech industry and how it will shape the future. The discussion will be led by a moderator Sang Lee, President of Korean Startups & Entrepreneurs (KSE) and President and CEO of DarcMatter and Konstellation. The Korea Society is excited to present this Young Professionals’ Night webcast in partnership with the Korean Startups & Entrepreneurs (KSE) and Council of Korean Americans (CKA). KSE is a nonprofit organization seeking to cultivate and develop the technology startup ecosystem in the United States, particularly involving Korean-American and South Korean founded companies. The Council of Korean Americans (CKA) is a national nonprofit organization seeking to advance the national voice and influence of the Korean American community through collaboration and leadership development. For more information, please visit the link below: https://www.koreasociety.org/special-events/item/1472-a-conversation-with-edmodo-ceo-susan-kim

Camille Rumani la co-fondatrice et COO de EatWith, une start up qui met en relation touristes et hôtes pour partager un dîner chez l'habitant.  Camille s'est lancée dans un programme de coaching en développement intégral avec Thomas. Elle nous partage ce que cela lui a apporté en tant qu'individu et dirigeante, et en quoi cette démarche a changé sa vision de l'entreprise et de son rôle.   Contactez-nous !  pyxis-suisse.ch   Formulaire de contact  LinkedIn 

Ep. 10 - Sasha Larkin, US General Manager of EatWith joins the podcast. She talks about how foodies and travelers that use EatWith are able to experience unique culinary experiences. Sasha also talks about how EatWith is partnering with Master Chef to provide culinary events to fans of the show.If you enjoy cooking and hosting events, Sasha talks about how YOU can earn money by becoming host on EatWith.EatWith: www.eatwith.comIG: @eatwithSasha's Recommendations: https://www.eatwith.com/wishlists/7503Audible Promotion Link: audibletrial.com/ideatthat

The Barcelona Virtual Flash Briefing with the latest Marketing, Business & Tech innovations from Europe. Also available using Amazon Alexa-enabled smart devices. Hosted by Paul Fleming, with special guest, Chani Kabla of Affinità France (https://affinita.com/agency/else-bang). Interviews with leading European Entrepreneurs, Voice-related News, Smart Data Tips and cutting-edge Case Studies from Europe. Chani and Paul focus on Innovation in France, chatting specifically about several initiatives of La French Tech, a government push to make France irresitible for 21st-Century Tech Talent. They conclude by talking about 2 French start-ups: EatWith.com and Snips.ai You can find more information, resources and links on each Flash Briefing podcast on our blog at: blog.bvirtual.com

​איילה צורף הייתה כתבת ועורכת בדה-מרקר ולאחר מכן הקימה וניהלה את יחידת הדיגיטל הקונצרני של קבוצת תנובה, עד שפשוט קרה למה מה שקורה לטובים ביותר – משבר גיל ה-40. איילה חיפשה משהו שיעניין אותה, ומתוך סקרנות היא התחילה לחקור את העולם של כלכלה שיתופית – עולם שלטענתה כאן בכדי להישאר, עם מודלים כמו Eatwith, Uber ו-Airbnb. היום, 6 שנים אחרי, היא מובילה את התחום כיועצת ומרצה, עובדת עם הארגונים הגדולים במשק בראשם צה"ל. דיברנו על למה כלכלה שיתופית היא דבר כזה מסעיר, למה בכל זאת יש עליו ביקורות (הוא לא רק פרפרים ופרחים כמו שהרוב חושבים), איפה הכלכלה השיתופית פוגשת את המותגים והמנהלים של החברות הגדולות במשק ואיך השתמשו בה גם בצבא במיזם חדש. דיברנו על הצורך האנושי שהיא ממלאת, וניתחנו את דור המילניאלז שרואה בשיתוף חלק בלתי נפרד מהחיים שלו. לסיום, דיברנו על איך צ'רציל השתמש בעבר במודלים שהולכים להשתמש בהם בעתיד הקרוב בצבא, למה אם לא יהיה win-win אמיתי לכל הצדדים זה לא יעבוד ומדוע עדיין יש לה בעיה עם Uber. זו הייתה שיחה מרתקת ואני ממליץ לכם להאזין, שלכם, גפן.

I was pleased to receive Paul Bulencea who has published the book Gamification in Tourism. In this episode, we spoke on: How to Design Extraordinary Travel Experiences thru Gamification. The travel industry is at a point where market differentiation has become more crucial than ever. Tourism is extremely accessible. More and more tourists have become very skilled at using search and metasearch engines to find the best price-quality ratio for tourism services. Businesses started to do cost-cutting and automation of their services in order to remain competitive. Cheap and fast access to destinations has triggered destinations and tourism businesses to compete in a global market that now has also competitors from the rapid growing sharing economy (Airbnb, Uber, Eatwith). Source: The Experience Economy; www.amazon.fr/Experience-Economy…Pine/dp/1422161978

גיל מסטרמן הגיע אליי בטנדר השיפוצים שלו. לפני שהמסטרמן הגיע אליי בטנדר, נכנסתי לעמוד הפייסבוק שלו. מצאתי המון פוסטים, כולם כתובים עם קופי מעולה. מישהו שכנראה עשה איזשהי דרך שלאו דווקא קשורה לשיפוצים, מה שהוא עושה היום. אולי משהו שיותר קשור לתוכן דיגיטלי או לשיווק. אבל הסיפור של גיל מרתק. לפני שהוא הפך להיות שיפוצניק, הוא עבד כתחקירן אצל אמנון לוי, היה כתב בבלייזר ואז נכנס לעולם ההייטק - ועבד בחברות גדולות כמו 888, שם הוא התעסק במושגים כמו Growth ,ROI, Convertion. אחרי עוד הרפתקאה ב-EatWith החלו לבעבע שאלות על עולם האונליין והסטארטאפים שהוא חלק ממנו. ואז… אז הוא התאהב. וזה קרה בטעות. אז איך הוא הגיע להיות קבלן שיפוצים? מה ההבדל בין עולם הסטארטאפים לבין עולם השיפוצים? ואיזה טיפים יש לו לתת כנותן שירותים ופרילנסר? להאזנה באתר - https://frnkl.co/blog-podcast/87-gil-masterman לפייסבוק של גיל - www.facebook.com/mesterman2016

#85: Like many people, Nick Loper used to work a full-time job that didn't excite him. Unlike most people, Loper decided to escape his uninspiring work life. First, he launched a shoe-comparison website that began collecting side income. Over time, this side project grew increasingly profitable, until -- finally -- he thought he could run this website full-time. Loper quit his job. That's when all hell broke loose. Within days, Loper's website lost 80 percent of its search traffic and advertising revenue. Loper found himself both unemployed and without a viable business. He spent several months correcting course, making his business solvent again. More importantly, he learned the importance of creating *multiple streams of income.* Loper launched multiple small side businesses in order to diversify his income. Some succeeded; others quietly fizzled out. He made enough 'small bets' that he wound up with a handful of winners. Today, his income comes from a cacophony of different sources. He's diversified. Loper joins us on this week's episode to explain how to develop a "side hustle," a small micro-business that provides a supplemental source of income.     Here are some of his suggestions: #1: Tap the Sharing Economy We've heard about Uber, Lyft, Airbnb, Instacart and TaskRabbit -- popular 'sharing economy' platforms that allow people to turn their car, home and/or time into extra cash. But beyond those obvious examples, there are plenty of sharing-economy websites that niche down into higher-paying specializations, such as: http://Turo.com -- A website in which you can rent your car; no driving required. You make money from the asset, not from your time. http://EatWith.com -- A dinner-party-hosting website ideal for people who are skilled cooks, chefs, or party hosts, but don't necessarily have the capital to start their own restaurant. "Each of these is a little mini-search-engine," Loper says. 2. Freelancing / Expertise-Based Businesses The stronger your expertise, the more money you can potentially earn. After all, you're not just selling your time; you're selling your *knowledge.* Websites that help people profit from their expertise include: http://TheExpertInstitute.com -- A website where attorneys look for expert witnesses. http://Thumbtack.com -- A website for service professionals, from CAD designers to nutritionists to CPR training. http://Wyzant.com -- A website for expert tutors in every subject from calculus to piano. http://Clarity.fm -- A website for on-demand coaching or consulting from experts. 3. E-Commerce Loper outlines two models for selling physical products online:      - **The Retail Arbitrage Model:** Under this model, you find and flip items online. - **The Private Label Model:** Under this model, you design, manufacture, package and import your own product. Loper dives into details about all of these side hustle opportunities -- and also describes the biggest mistakes that he sees entrepreneurs and wantrapraneurs make -- in today's episode. Enjoy! ________________ Resources Mentioned: Side Hustle Nation http://www.sidehustlenation.com 200 Sharing Economy Platforms http://www.sidehustlenation.com/sharing-economy-make-extra-money Steve Chou episode of the Afford Anything Podcast http://podcast.affordanything.com/make-100000-year-online-steve-chou-wife-quit-job

Carl speaks to Guy Michlin, the founder of EatWith, which brings people together to dine in the homes of professional chefs and amateur cooks around the world. (Recorded in San Francisco on June 1, 2015)   Topics covered include: 1. Eating well and convivially in more than 150 cities 2. What it means to "disrupt" the restaurant industry 3. How food brings us together 4. Smartphone etiquette at the table 5. Making "social dining" available to all social groups 6. How food culture varies across nations 7. Curating the social mix round the dinner table   Download in iTunes Visit the EatWith website

Chase and Jenna chat with Guy Michlin about how EatWith is providing a marketplace to connect diners and hosts.

Airbnb, Uber, Lyft, EatWith, and other companies in the “sharing economy” are practically daring government regulators to shut them down. The regulators are happy to comply.

After 8 years in a suit and tie as an economist and strategy consultant in Australia, Joel bought himself a big knife and moved to Barcelona, to start a cooking school. Now he’s changing the way people travel and eat, running EatWith in Spain - a rapidly growing “Airbnb for eating” that brings together private hosts who love to cook with travelers longing for authentic local cuisine, a peek into the pots and a seat at the table in a cosy home instead of some tourist trap eatery. But as always with cooking and eating, things can go wrong and guests can be picky - tastes, attitudes towards food and sharing the family table, expectations and food culture are different everywhere, cuisine being such a central component of every culture. So do quality control and authenticity go together well? And what’s the recipe for enabling food sharing on a global scale?