Podcast appearances and mentions of alex eaton

Alex Eaton of Estadio, the elegant tapas restaurant in Charleston, has had her baby since this conversation. Depending on when you go, you might see her in the kitchen with a baby strapped to her as she does the dance required to cook in an open kitchen. Alex Eaton, on the Hidden F&B Charleston.

In this episode of Product Marketing Life, our host Collin Mayjack sits down with the boys behind UserEvidence, Mark Huber & Alex Eaton. Mark peeled back the curtain on his first PMM hire, Alex shared about building his PMM charter, and the three of them talked about what UserEvidence does best – customer proof.

Surprise! We played a whole 15-minute trivia game with Peter and Alex when they joined us last month that we didn't have time for in episode #31, so here it is now!Links of interest:Listen to the rest of the audio from our chat with Peter and Alex: https://outsidetheblocks.buzzsprout.com/2044327/14994031-31-resounding-success-and-take-the-fifth-with-constructor-alex-eaton-salners-and-editor-peter-gordon "A-to-Z Crosswords" Kickstarter from Peter Gordon (live through 10pm EDT on June 2, 2024):  https://www.kickstarter.com/projects/petergordonpuzzler/a-to-z-crosswords-2024Additional music by DanJFilms from Pixabay-------------------------------------------Want to get in touch with us? We would love to hear from you! You can reach Emma at damefoxwords@gmail.com, and you can reach Will at pandorasblockswmc@gmail.com. We may read your letter on a future episode! Podcast hosting by Buzzsprout Music by FASSounds from Pixabay

The time has come! The episode that Will has been hyping for six months is finally here! Emma and Will talk with Peter Gordon, editor of Fireball crosswords, and Alex Eaton-Salners, prolific crossword constructor, about two meta puzzles Alex constructed for Fireball in 2023: "Resounding Success" and "Take the Fifth." Spoiler warning for both of those puzzles!Note Fireball is a a subscription, so we can't link you directly to solvable versions of "Resounding Success" and "Take the Fifth," but you can subscribe to Fireball and purchase any previous year's puzzles via the link below!Links of interest:Fireball crosswords: https://www.fireballcrosswords.com/"Resounding Success" review on Crossword Fiend: https://crosswordfiend.com/2023/04/03/fireball-contest-march-29-2023/"Take the Fifth" review on Crossword Fiend (the typo in the title on the Fiend write-up makes this one very difficult to find via Google!): https://crosswordfiend.com/2023/07/16/fireball-contest-july-12-2023/Fireball submission guidelines: http://www.fireballcrosswords.com/SpecSheet.pdf"Puzzlewright Guide to Diagramless Crosswords" by Alex Eaton-Salners (this is the Amazon link, but this is available wherever books are sold): https://www.amazon.com/Puzzlewright-Guide-Diagramless-Crosswords-beginners/dp/1454944870"A-to-Z Crosswords" Kickstarter (live through June 2, 2024):  https://www.kickstarter.com/projects/petergordonpuzzler/a-to-z-crosswords-2024-------------------------------------------Want to get in touch with us? We would love to hear from you! You can reach Emma at damefoxwords@gmail.com, and you can reach Will at pandorasblockswmc@gmail.com. We may read your letter on a future episode! Podcast hosting by Buzzsprout Music by FASSounds from Pixabay

Recapping the night of college hoops and the owner of Aplos restaurant Alex Eaton joins the show live from the BankPlus Studio. Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

Owner of Aplos restaurant Alex Eaton joins the show live from the BankPlus Studio. Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

Impact Podcast: Educating a rising generation of philanthropists is a monumental and transformative mission. On the podcast today, we'll hear from Alex Eaton of Community Foundation of Utah on their ambitious - 100 YEAR goal to do just that! Tune in with Doug and Devan to see how Alex and UCF plan to meet the needs of Utah's many communities now while creating a legacy of care for future generations. This episode along with all previous Impact Podcasts can be found on our website tannerco.com

Rashanna Newsome and Ebony Jones: ring any bells? What about Manship and Aplos? All right, now we're cooking. The ladies have broken away, with Chef Alex Eaton's blessing, to take over catering and lunch counter service at Logan Farms in Maywood Mart. And they've got big plans. Logan Farms on Instagram: https://www.instagram.com/loganfarmsjxn/ Transcript: https://www.visitjackson.com/blog/soul-sessions-newsome-jones/

The stakes couldn't be higher. As land prices climb and agricultural land reserves shrink, small farmers — who produce the majority of the world's food — are fighting to survive, with hundreds of millions of farmers around the world struggling to put food on their own tables. Innovation in farming practices can help to foster a more sustainable food future for everyone. Join host Christiana Musk, Chairwoman at Unreasonable Group, as she sits down with two entrepreneurs who are a part of the Unreasonable community — Kate Hofman, Founder and Brand Director of GrowUp Farms, and Alex Eaton, CEO of Sistema.bio. They discuss how their creative farming techniques can benefit farmers, suppliers, and consumers. Paid and presented by Barclays and Unreasonable Group. Hosted on Acast. See acast.com/privacy for more information.

Small farmers around the world are building an agro-ecological revolution based on self-sufficiency, food security, and freedom from fossil fuels and corporate control. In this program, we hear from two visionary agroecology innovators. Miguel Altieri is an agroecologist and entomologist at UC Berkeley who's showing how farmers who embrace agroecology are building a movement based on self-sufficiency, food security and freedom from fossil fuels and corporate control. To learn more about Miguel Altieri's work, visit ESPM at UC Berkeley Alex Eaton is the founder of “Sistema Bio”. This game-changing company helps farmers implement a simple technology that converts waste to energy, builds healthy soils, and holds the promise of massively reducing greenhouse gases and lifting people out of poverty. To learn more about Alex Eaton's work, visit Sistema Biobolsa Resources See video of Alex Eaton's keynote speech at the 2018 Bioneers conference This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to find out how to hear the program on your local station and how to subscribe to the podcast.

My friend Alex Eaton told me about this book which is a game changer for culture. 64% of our employees leave because they do not feel appreciated, but it is not as simple as just telling everybody thank you. We all have unique languages and our appreciation efforts must be tailored to meet these preferences. I hope you enjoy this episode!

In this episode, Alex discusses maintaining excellent leadership skills even throughout fear. He points out that one of the most selfless things he had to do was build a foundation for himself through the pandemic. He accredits engaging on social media, consistently assists with keeping his staff afloat within his businesses. Alex never professes to be an expert. However, he believes that every business owner should incorporate pivoting, envisioning themselves as the target audience, and going into survival mode. An additional takeaway for entrepreneurs is maintaining good leadership skills and relationships are the fundamentals of having a successful business. Born in Jackson to a half-Lebanese family, cooking has always been a considerable part of Alex's life. His younger years were spent cooking on open fires at Boy Scout campouts. While studying business at Mississippi State University, he spent his college years working at The Veranda Restaurant. After graduation, he followed his passion for cooking, completing a degree at Johnson and Wales School of Culinary Arts in Charlotte, North Carolina. Eaton helped open Domenica, a John Besh's Italian restaurant in New Orleans, where he learned the art of wood-fired Neapolitan pizzas. Eaton then added Cajun food to his repertoire by working at Mr. B's Bistro under Chef Michelle McRaney. Alex was Voted 2015 Best New Chef by Jackson Free Press, the 2016 titleholder of King of American Seafood, and James Beard-nominated in 2019. He brings with him a love for artisan foods, a passion for locally-sourced products, and a burning desire to make his friends and family proud. He resides in Jackson with his wife Jamie and three children." You can follow one or all of his businesses on Instagram: @smokeshow.specialty.foods @aplosjxn @themanshipjxn @back.bay.brands

Jane Mudgett, our guest host for today, interviews her longtime friend Alex Eaton, president and owner of World Travel Service. Together they talk about the trials and tribulations of operating a travel service in a pandemic. Alex also shares why it's so important for any business to run a TAUW workplace campaign no matter how big or small it must be. It's not too late to join us this year and run your first campaign! A Tulsa Area United Way workplace campaign unites employees in all offices or branches of a company, and gives them an opportunity to donate, volunteer and speak out for causes that matter to them. Build a stronger workplace while you contribute to building a stronger community. Thank you to all of our companies who ran a campaign for the first time ever this year. Visit tauw.org/campaigns to join them and start #LivingUnited! --- Send in a voice message: https://anchor.fm/tauw/message

A slightly more difficult Monday than usual -- crunchier, as they say -- but that's to be expected when Alex Eaton-salners is at the helm. You know that trouble's ahead when one of the first clues, 2D, Wake-up calls played on bugles, REVEILLES, requires that you spell REVEILLES. Not too long after, 20A, Spiral shapes, HELICES, requires that you recollect that long-ago-or-possibly-never-even-happened English class where you learned that the plural of HELIX is HELICES. Yikes! So, a tough Monday, and you can hear all the details in today's episode, so download and listen up! 

Small farmers around the world are building an agro-ecological revolution based on self-sufficiency, food security, and freedom from fossil fuels and corporate control. In this program, we hear from two visionary agroecology innovators. Miguel Altieri is an agroecologist and entomologist at U.C. Berkeley who's showing how farmers who embrace agroecology are building a movement based on self-sufficiency, food security and freedom from fossil fuels and corporate control. Alex Eaton is the founder of “Sistema Bio”. This game-changing company helps farmers implement a simple technology that converts waste to energy, builds healthy soils, and holds the promise of massively reducing greenhouse gases and lifting people out of poverty.

Alex Eaton is a senior member of Catalyst's government relations department and a staunch advocate of legalizing sports gambling in Missouri. He provides updates on his lobbying efforts and what the betting landscape in Missouri would look like.

En este episodio conocimos a Alex Eaton, de Sistema Biobolsa una empresa social que trabaja con productores del campo con un sistema de biodigestores que genera energía renovable y ayuda a la economía local ¡Son geniales! Conócelos. Emprendimiento social, innovación, startups y negocios. En este link puedes acceder a los beneficios de Doppler: bit.ly/dopplerdisruptivo

In this special episode Casey discusses the pressure that Mississippi business owners are experiencing during the initial response to COVID-19. Guests include Dudley Wooley, Tripp Douglas, and Alex Eaton. Stay tuned for information from even more local business owners.

Neal McCready and Martin Palomo visit with Tiffany Bobbs, resident wine expert, and Alex Eaton, the chef of the Manship in Jackson. They discuss food, drink and the difficulties of building a hospitality business.

On this episode of Made in Mississippi Casey talks with Alex Eaton who owns two restaurants in Jackson, Aplos Simple Mediterranean and The Manship Wood Fired Kitchen. They discuss the commitment and grit that it takes to maintain a business even after having a great start. Having recently gone through some tough times Alex talks about building a successful team and how it has helped his business thrive more than ever.

Small farmers around the world are building an agro-ecological revolution based on self-sufficiency, food security, and freedom from fossil fuels and corporate control. In this program, we hear from two visionary agroecology innovators. Miguel Altieri is an agroecologist and entomologist at UC Berkeley who’s showing how farmers who embrace agroecology are building a movement based on self-sufficiency, food security and freedom from fossil fuels and corporate control. Alex Eaton is the founder of “Sistema Bio”. This game-changing company helps farmers implement a simple technology that converts waste to energy, builds healthy soils, and holds the promise of massively reducing greenhouse gases and lifting people out of poverty.

Small farmers around the world are building an agro-ecological revolution based on self-sufficiency, food security, and freedom from fossil fuels and corporate control. In this program, we hear from two visionary agroecology innovators. Miguel Altieri is an agroecologist and entomologist at UC Berkeley who’s showing how farmers who embrace agroecology are building a movement based on self-sufficiency, food security and freedom from fossil fuels and corporate control. Alex Eaton is the founder of “Sistema Bio”. This game-changing company helps farmers implement a simple technology that converts waste to energy, builds healthy soils, and holds the promise of massively reducing greenhouse gases and lifting people out of poverty.

Alex Eaton, CEO and cofounder of Sistema Biobolsa (or Sistema.bio), talks about the innovative solution Sistema.bio presents to small (and even larger-scale!) farmers. This incredible biodigester system turns animal manure into both rich fertilizer and methane gas that can be used for fuel and heat. In this way, Alex and his team are addressing climate change, food insecurity, and poverty around the world by providing the full package: technology, training and financing of a sustainable waste-to-resources infrastructure that truly works for small farmers. Tune in to hear about: How this magical biodigester works. (Of course it’s not magic, but it’s really, really cool science.) The way Sistema.bio gives small farmers a game-changing new tool—plus the financing and education that must come with it for this change to be attainable. Exactly how reliant our world is on small farmers—especially in places like Mexico where Sistema.bio is based. Why Alex applauds vegetarian and vegan diets but doesn’t think eating that way is the ONLY way to be a good steward of our earth. The similarities between soil and bank accounts (think long-term investments).

We’re joined by special guest Alex Eaton, a veteran and crypto-currency expert.   Equipment we use Focusrite Scarliette 2i2 audio interface https://amzn.to/2ZFfNMm Electro Voice RE320 Dynamic Microphone https://amzn.to/2N1NxNs MXL 990 Condenser Microphone https://amzn.to/2Qa0WW7 Rode Boom Arm https://amzn.to/315mcwT Predator Cestus 320 gaming mouse https://amzn.to/2ZKZZrB Sennheiser HD 280 pro headphones https://amzn.to/2PTm5U2 Anker powered USB hub https://amzn.to/2PS8oEV Sony Vegas Pro https://amzn.to/31fvpCQ Asus Laptop (gaming and editing) https://amzn.to/2HVmrTY Logitech C270 webcam https://amzn.to/2ZEAs3c Shooting from your phone? Try this mount and lighting system https://amzn.to/2N1Uj5F

The Crypto Cowboys round em up again. Drew and Brent share their wisdom of pernicious endeavors. Alex Eaton recaps the show in Dallas last week. Plus Tom Meredith, CEO and founder of BitMinutes shares the good works of BitMinutes. PLUS week two of the Gettin in the Crypto Game Education Series where we discuss exposing yourself on the internet. Another PACKED hour of all things Crypto! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bread is one of the largest and fastest growing cryptocurrency wallets that offers users of all knowledge and skill levels the opportunity to easily and securely participate in cryptospace. Having just hit 1 million users, their goal is have 3 million users by the end of 2018. In order to do this, they plan to focus on onboarding new users, and in particular creating a product that is simple, easy to use, and completely intuitive. Because Bread requires that users hold their own private keys, this adds layers of complexity, which can easily be made simple by the Bread team. Listening to clients is key for their goals–they plan to focus on the questions, concerns, and comments that they receive from their users, and then set up Bread to either guide users through their questions or make sure that these questions never materialize by taking care of it on the back-end. Aaron and Alex also discuss what they see as the future of cryptocurrency and the wallet industry, in particular how users will interact with wallets, and what this means specifically for how everyone, not just Bread users, will interact with money in the future. For more information, visit www.breadapp.com, or take advantage of their Telegram channels @breadapp and @breadchat to interact directly with the community.

Alex Eaton has been teaching beginners about Bitcoin and cryptocurrency for the last 5 years, both online and through his new podcast, B Libre! In order to supplement his education platform, he has created the Bitcoin Beginner Box. For a one-time payment of $75, purchasers receive a copy of his booklet about Bitcoin and cryptospace, a piece of crypto art that doubles as cold storage, a copy of the Satoshi white paper, discount coupons for different retailers, one-on-one time with a crypto professional, and more. Alex is also teaching a beginner's class at the Bitcoin, Ethereum, and Blockchain Superconference in Dallas, Texas February 16-18, with the special focus on Bitcoin and other popular cryptocurrencies, forks, alt-coins, ICOs, and more. Alex believes that education is especially important for this relatively new technology, and though his talk is aimed towards beginners, he welcomes everyone to join him to reassess their knowledge. For more information on the Bitcoin Beginner Box, visit www.bitcoinbeginnerbox.com. To listen to his podcast, visit www.soundcloud.com/b-libre. Alex also urges people to call or email him with questions at 315-222-8017 or alexeaton1411@gmail.com.

Nikolai DiPippa, Clinton School Director of Public Programs, sat down with Alex Eaton, director and technician for Sistema Biobolsa. He has evaluated, developed, and managed small scale and industrial anaerobic digestion systems in Asia, Latin America, and the US. Recent clients include the US EPA, USAID, PA Consulting, various Mexican government offices, and international carbon offset firms. As the Executive Director of the International Renewable Resources Institute, Alex has developed and managed carbon offset and renewable energy projects across Latin America, including projects that have been commercialized under the Kyoto Protocol.

Community Foundation of Utah‘s Executive Director, Alex Eaton, joins us on today’s Nonprofit Leadership Podcast. Alex brings over 20 years of for-profit and nonprofit leadership experience to the Foundation, recently serving as CFO of the Girl Scouts of Utah. In addition to her executive leadership experience, she has deep financial and investment management expertise, including nearly a decade […]

This week, we feature an interview with Alex Eaton, the head of Sistema Biobolsa, a technology company that works to reduce agricultural waste by converting it to fuel and fertilizer. --- Send in a voice message: https://anchor.fm/impact-alpha/message

Margot Brooks started her farming career as a cheesemaker at Consider Bardwell Farm in West Pawlet, Vermont and then decided to start her own operation, Sugar House Creamery – an old Adirondack dairy farm that her and partner Alex Eaton have turned into a farmstead creamery. On this week’s episode of The Farm Report, tune in as host Erin Fairbanks chats with Margot about the process of starting your own small farm operation. Discover what Margot needed to consider in opening her own micro milk, dairy and cheesemaking operation. Now that she’s up and running – hear what the next steps are in developing the infrastructure and building the business. Get an inside look at an agricultural startup from a woman making all the right moves! This program was sponsored by Whole Foods Market. “When you have animals, you have situations that arise and it would be really nice to be able to go next door and borrow X, Y or Z from a neighbor – but here we can’t at all so it makes it harder to deal with [problems]. We’re learning we have to plan into it and stock up more and anticipate future needs we might have. It’s more costly.” [14:00] “Conventional lenders don’t want to lend to farms – they don’t understand them or feel comfortable doing it.” [21:00] –Margot Brooks of Sugar House Creamery on The Farm Report