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Joyce welcomes Alisa Smith, Accessibility Evangelist, at AudioEye and Scott Hammerstrom, Manager of Programs and Partnerships with Bender Leadership Academy. The guests will discuss AudioEye's partnership with Bender Leadership Academy as a sponsor of the DigitalAccess@Work program to increase job opportunities in the field of digital accessibility for individuals with disabilities. DigitalAccess@Work provides students with disabilities an overview of the impact of digital accessibility on the lives of people living with disabilities, while offering an opportunity to explore digital accessibility testing as a career opportunity. DigitalAccess@Work is currently offered as a summer program to individuals living with disabilities.
Joyce welcomes Alisa Smith, Accessibility Evangelist, at AudioEye and Scott Hammerstrom, Manager of Programs and Partnerships with Bender Leadership Academy. The guests will discuss AudioEye's partnership with Bender Leadership Academy as a sponsor of the DigitalAccess@Work program to increase job opportunities in the field of digital accessibility for individuals with disabilities. DigitalAccess@Work provides students with disabilities an overview of the impact of digital accessibility on the lives of people living with disabilities, while offering an opportunity to explore digital accessibility testing as a career opportunity. DigitalAccess@Work is currently offered as a summer program to individuals living with disabilities.
We welcome Alisa Smith, Accessibility Evangelist at AudioEye, to the podcast this week. She is a passionate accessibility advocate with a 20-year technology career working in design, development, and quality assurance in the digital marketplace, automotive, and financial services industries. We cover three quick wins you should start doing to bring accessibility to your's and your client's websites:Label your buttonsOrganizing your content by having clear and distinct headingsinclude text descriptions for your displayed picturesWhile doing this, remember, it's not about just getting all the information but creating an equivalent experience. There are 1 billion people worldwide with disabilities where digital accessibility is a real hindrance to purchasing. Alisa partners with AudioEye leadership to provide strategic direction to the teams who create their accessibility solutions.Conquer Local is presented by Vendasta. We have proudly served 5.5+ million local businesses through 60,000+ channel partners, agencies, and enterprise-level organizations. Learn more about Vendasta, and we can help your organization or learn more about Vendasta's Affiliate Program and how our listeners (like yourself) are making up to $10,000 off referrals.Are you an entrepreneur, salesperson, or marketer? Then, keep the learning going in the Conquer Local Academy.
Our texts this week are here. Our prayer for this week is here: Blessed Be Our Table, by Neil Paynter (p 247) God, you have given us all kinds of plants, those that bear grain and those that bear fruit. O, taste and see that the Lord is good. You have given us, your word and law, sweeter than honey, sweeter than honey dripping from the comb O, taste and see that the Lord is good. You have given us manna in the wilderness of our wandering and daily bread to sustain O, taste and see that the Lord is good. For all you have given us, generous, loving God, we praise you. Amen. "Hoarding stinks." - Daniel Erlanger, Manna and Mercy: A Brief History of God's Unfolding Promise to Mend the Entire Universe Reflecting on eating locally: 100 Mile Diet: A Year of Eating Locally, by Alisa Smith and J.B. MacKinnon. Animal, Vegetable, Miracle, by Barbara Kingsolver. Ways to pray for Ukraine– consider baking a Ukrainian bread recipe Other resources on our website: commentaries, discipleship, liturgics, music.
J.B. MacKinnon joins us to discuss his book, The Day the World Stops Shopping: How Ending Consumerism Saves the Environment and Ourselves. The 21st century has brought a critical dilemma into sharp relief. We must stop shopping: Our consumer appetites are tearing the planet apart. Yet we can't stop shopping: If we do, our economies collapse. J.B. MacKinnon is an award-winning journalist whose work has appeared in The New Yorker, National Geographic, and The Atlantic, as well as the Best American Science and Nature Writing anthologies. He is also the author of four books of nonfiction, including the bestselling Plenty (with Alisa Smith), widely recognized as a catalyst of the local foods movement. https://www.harpercollins.com/products/the-day-the-world-stops-shopping-jb-mackinnon?variant=32269079838754World traveler and noted drinks writer André Darlington is about to take you on a once-in-a-lifetime tour through more than forty of the globe's most vibrant cocktail locales—and you won't even need to leave your barstool. Each city stop on the Booze Cruise: A Tour of the World's Essential Mixed Drinks is packed with insider intel on the current scene, local history, easy food-and-drink recipes, and tasting notes. André Darlington is the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. He has been an award-winning beverage columnist and restaurant critic. http://www.andredarlington.com/news Susana Stoica has a Ph.D. in Computer Engineering and over 30 years of experience in defining and using advanced technologies. Born with the gift of healing, she worked with doctors to aid in healing people worldwide. After two traumatic brain injuries on the same day, she decided to focus her healing practice on helping people with neural impairments, especially those who have recent and old brain trauma, including strokes. https://healingbraininjury.com/
This week the team tackles a beeeeeefy topic! We're talking all things food and sustainability. Liiiiiiike... how does our collective food consumption impact the planet? How can we fuel our bodies more sustainably? What does systematic change in our food supply look like? IN NO WAY does this podcast endorse, promote, or prescribe a particular diet. We touch on our own relationships to food and how they have evolved over the years, and ultimately encourage our listeners to listen to your body and take care however you see fit :) Listen now, wherever you get your podcasts! Resources Mentioned: What is the Environmental Footprint of Your Plant Milk? Shark Water Intuitive Eating How To Be A Better Human: How learning about indigenous foods can open up your worldview (with Sean Sherman) Tatum Monod (Free Skier) - A Caribou Hunt (@tatummonod) Winona LaDuke (rural development economist) The 100-Mile Diet (a Year of Local Eating) by Alisa Smith & J.B. MacKinnon An Overview of the 100-Mile Diet
In this episode of "Keen On", Andrew is joined by J.B. MacKinnon, the author of "The Day the World Stops Shopping: How Ending Consumerism Saves the Environment and Ourselves", to discuss what would really happen to the environment if we simply stopped shopping. J. B. MacKinnon is an award-winning journalist whose work has appeared in the New Yorker, National Geographic, and the Atlantic, as well as the Best American Science and Nature Writing anthologies. He is also the author of four books of nonfiction, including the bestselling Plenty (with Alisa Smith), widely recognized as a catalyst of the local foods movement. He lives in Vancouver, Canada. Learn more about your ad choices. Visit megaphone.fm/adchoices
Riverside County Child Support Service's Coffee Break: Episode 1
Welcome to RivCoDCSS Season 3 Episode 4 Coffee Break Podcast and “all things child support” with Host Nathan Hartel, Deputy Director of Programs and Operations. (2:10) Special Guest today is Marivel Castaneda, Sr. Program Specialist and Alisa Smith, Supervising Employment Services Counselor from our Community Partner, Department of Social Services (DPSS). The focus of this podcast is the self-sufficiency programs offered by DPSS, including the Welfare to Work Program. (4:59) Nathan reveals that RivCoDCSS and DPSS are striving towards the same goal – self-sufficiency for our clients. Helping our customers be at ease and to recognize that we are all here as County Agencies to provide every service that someone is qualified to receive, applies for and qualifies for. Including the cross-over of having a child support case and applying for DPSS services. (6:50) Self-sufficiency is a general term. What does self-sufficiency mean to DPSS and what services are provided? Specific to self-sufficiency, what are those programs, what is offered, and what is available to the public? (7:27) Alisa Smith states, self-sufficiency is a division within DPSS and also their philosophy. CalWORKS program and the Welfare-to-Work program will be discussed in detail later on in the podcast. (9:23) Marivel Castaneda discusses part of the Self-Sufficiency DPSS program that includes CalWORKS. (9:38) MediCal Program is discussed. What is the program, who is eligible, and what are the qualifications? (10:02) CalWORKs program is the “CalWORKS Opportunity and Responsibility Program” and is a cash assistance program. (10:15) CalFresh is explained and discussed. (10:50) The general assistance program is reviewed. Program for adults 18 years and older. There are some specific program requirements. (11:11) How do I apply for those benefits? It’s very easy to apply. (13:40) Is there any information or documentation that should be ready ahead of time when applying for programs? (16:07) Child support and CalWORKS. (18:38) The General CalWORKS umbrella and the different services. (19:37) Welfare-to-Work program discussed in detail: Employment services, job readiness workshops, classes on relationships, DPSS partners with Riverside County Behavioral Health services to offer counseling, childcare, transportation expenses, and other employment expenses to name just a few. (23.40) Who are these services available to? (25:10) There are additional programs that are fairly new to the Welfare-to-Work Program: career development services, subsidized employment program which partners with local business’, work experience program, no-cost education in-demand fields, family stabilization program, housing support programs. (27:30) Is there a limit on how long someone can have these services provided to them? (28:19) Who qualifies? Family, children and/or an individual without children? (29:04) This is a lot of information to take in, if I qualify and I’m receiving these benefits, will I have to pay the benefits back? (32:00) What is the approach and response to encourage customers to provide updated information. (34:35) Is there anything our listeners need to know about the different changes due to COVID-19 and circumstances with your office or programs? (36:36) Program is coming to an end: last two questions. Any additional services you would like to add that may have been missed and what would you like to leave with our customers in closing? (40:08) Nathan’s RivCoDCSS closing thought. (41:04) Subscribe to our podcast. For information on all DPSS programs, go to the website: www.rivcodpss.org To apply online for all programs, go to: www.c4yourself.com If in need of food assistance – get information at: www.getcalfresh.org If in need of medical go to: www.coverCA.com 877-410-8827 – call for a hard copy application
We speak with Alisa Smith, Director of Innovation Services at Cintrifuse. She focuses on creating partnerships between regional corporations and the startup community. Alisa is passionate about empowering women to become more financially resilient. This episode, she shares with us how through her work and her podcast, The Beehive, she has gained insights into startup innovations and what corporations can learn from startup innovation environments. She feels strongly about the power of innovation storytelling to gain influence and believes that story is significant from the conception stage of an innovation to the consumer stage. Listen in as she shares with us her tips for creating an innovative atmosphere, whether that is in a startup or a large corporation; how to truly achieve diversity within an organization; and finally, a great story structure for crafting a successful innovation story! Check out Alisa’s podcast, “The Beehive:” https://thebeehivepodcast.com/aboutalisa/ Listen to some of her favorite “The Beehive” episodes, as mentioned in our show: “The Beehive,” Episode 34, “Kim Ades Focuses on Emotional Resilience:” http://thebeehivepodcast.com/34-kim-ades-focuses-on-emotional-resilience “The Beehive,” Episode 67, “Kara Goldin Launched Hint Water:” http://thebeehivepodcast.com/67-kara-goldin-launched-hint-water Check out Cintrifuse, a public-private partnership established to drive growth in the Cincinnati Region: https://www.cintrifuse.com/ For more information, visit our website: https://untoldcontent.com/ You can also find us on Instagram: @untoldcontent
This episode, we talk about how expanding the kinds of media you like to read, watch and listen to can make you a better speechwriter and speaker. Links: The 100-Mile Diet by Alisa Smith and J.B. Mackinnon Music: “Upbeat” by John Luc Hefferman. Used under a Creative Commons license. Photo: Eiliv-Sonas Aceron on Unsplash
Last year, NACDL released its first report on South Carolina's summary courts, Summary Injustice: A Look at Constitutional Deficiencies in South Carolina's Summary Courts. This first report was a joint project with the American Civil Liberties Union (ACLU) and the ACLU of South Carolina. Then, earlier this year, NACDL released its second report on South Carolina's summary courts, Rush to Judgment: How South Carolina's Summary Courts Fail to Protect Constitutional Rights. As demonstrated in the reports, these courts routinely fail to inform defendants of their right to counsel and refuse to provide counsel to the poor at all stages of the criminal process. South Carolina summary courts also regularly violate the Constitution by sentencing defendants to jail simply because they cannot afford to pay fines. In this podcast, we hear from Diane DePietropaolo Price, who until recently served as NACDL's Public Defense Training Manager. Diane was the lead author of the 2016 Summary Injustice report. We also hear from Dr. Alisa Smith, the Chair of the Department of Legal Studies at the University of Central Florida. Dr. Smith was the lead researcher and co-author of Rush to Judgment. Learn more about NACDL. Ivan J. Dominguez, host; Alexandra Funk and Ian Nawalinski, production assistants. Music West Bank (Lezet) / CC BY-NC-SA 3.0 and Walkabout (Digital Primitives) / CC BY-NC-ND 3.0. Running time: 27m57s.
The Numinous Podcast with Carmen Spagnola: Intuition, Spirituality and the Mystery of Life
My guest for today's show is J.B. MacKinnon, author of The Once and Future World: Nature As It Was, As It Is, As It Could Be, and co-author of The 100 Mile Diet: A Year of Local Eating. On today's show, we talk about what people are really seeking in nature, James drops the term "participatory consciousness" as though I ought to have heard of it, and he explains how to will the Universe to present a puffin when you need one. A very cool conversation, indeed. MacKinnon also works in the field of interactive documentaries. He was the writer for Bear 71, a very cool interactive documentary which explores the intersection of the wired and wild worlds through the true story of a mother grizzly bear. Bear 71 premiered at the Sundance Film Festival and was named 2012 Site of the Year at the international Favourite Website Awards. His work can also be read in the app for CBC's epic wilderness documentary, Wild Canada. As a journalist, MacKinnon has won more than a dozen national and international awards in categories as varied as essays, science writing, and travelogue. He is a past editor of Adbusters, the ‘culture jamming' magazine that launched the Occupy movement, and a past senior contributing editor of Explore, Canada's national outdoors magazine. His stories have ranged from the civil war in Southern Sudan to anarchists in urban North America to the overlooked world of old age among wild animals. You can listen to him read the article to you, Wisdom in the Wild: Why Age Matters Throughout the Animal Kingdom, courtesy of Orion Magazine. It's really beautiful. James is a rock climber, mountain biker, snowboarder, and—yes—a birdwatcher. He lives with his partner Alisa Smith in Vancouver, Canada. Keep up with J.B. on Twitter. Also in this episode, I mention that I'm reading a book by my teacher, Sparrow Hart, called Letters to the River: A Guide to a Dream Worth Living. Sparrow led my vision quest in the Death Valley and I can't thank him enough for his teachings. If you feel called to go on a vision quest, seek him out on his website. Changed my life, in a good way.
The Lone Reader; one librarian talks about the books he reads. Plenty by Alisa Smith and J.B. Mackinnon Music: See You Later Pitx time: 0:02:18 size: 2.11 mb
The authors of The 100-Mile Diet and Ecoholic deliver lectures on eating and living more sustainably.
The authors of The 100-Mile Diet and Ecoholic deliver lectures on eating and living sustainably, in Part 2 of The Green Summit.
An Access to Health Experts interview with special guests Alisa Smith and James Mckinnon authors of Plenty or 100-Mile Diet. They answer questions from callers about the regulations on the sale of raw milk, the benefits of raw milk consumption and answer the most important question 'what does eating locally really mean?' Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.accesstohealthexperts.com for more information.
An Access to Health Experts interview with special guests Alisa Smith and James Mckinnon authors of Plenty or 100-Mile Diet. They discuss How convenience has become the driving force in our eating habits and how it subsequently affects our health. Alisa and James also talk share resources to help you find locally grown food in your own area. Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.accesstohealthexperts.com for more information.
An Access to Health Experts interview with special guest Alisa Smith and James McKinnon, authors of Plenty. Here, Alisa and James discuss their book and eating food within an 100-mile radius. They also talk about the global supermarket in comparison to organic, locally grown foods. Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.AccessToHealthExperts.com for more information.
As has become an innovative way to experience the joy and difficulties of eating local food, many communities are challenging their people to eat more locally or better yet, entirely local for a specified period of time. In September 2007, the city of Vancouver proclaimed the month as eat local month, the city of Hamilton Ontario has launched an eat local project, and here in the city of Nelson, our own eat local challenge took place in the month of August. 150 Nelson-area residents pledged to commit to eating more locally, and many local businesses took it upon themselves to provide their customers with more local options. On this broadcast we hear segments from a conversation facilitated with seven of those who pledged to take the challenge in Nelson. We hear how they managed such an undertaking, what they learned from the experience, and whether or not they gave up! We also listen in on a few short segments from a recent visit to Nelson by authors Alisa Smith and James Mackinnon of the bestselling title, "The 100-Mile Diet". Guests/Speakers Anne Marchildon, Becky Quirk, Nancy Roulston, Lorraine Carlstrom, Mackenzie Carlstrom, Tara Stark, Matt Lowe - Nelson Eat Local Challengers (Nelson, BC) - Community Food Matters is a collective of individuals, organizations, institutions, health authorities and businesses who are concerned with Nelson's food security. CFM launched the Eat Local Challenge during the month of August. Alisa Smith - 100-Mile Diet Society (Vancouver, BC) - is a freelance writer based in Vancouver, British Columbia. Her articles have been printed in U.S. and Canadian publications from Reader's Digest to Utne. The books Liberalized (New Star, 2005) and Way Out There (Greystone, 2006) also feature her work. Smith has a Master's degree in history and has taught magazine writing. She has been a member of the Cypress Community Garden for five years, and hopes someday to successfully grow an eggplant. James (J.B.) MacKinnon - 100-Mile Diet Society (Vancouver, BC) - is the author of Dead Man in Paradise (Douglas & McIntyre), which won the 2006 Charles Taylor Prize for Literary Non-fiction. His work as a journalist has earned two national magazine awards, and he is a senior contributing editor to Explore Magazine. A past editor of Adbusters, MacKinnon speaks regularly on writing and the politics of consumerism. After a year on the 100-Mile Diet, he will never again eat store-bought sauerkraut.
When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles. On the first day of spring, 2005, Alisa Smith and James MacKinnon chose to confront this unsettling statistic with a simple experiment. For one year, they would buy or gather their food and drink from within 100 miles of their apartment in Vancouver, British Columbia. Since then, James and Alisa have gotten up-close-and-personal with issues ranging from the family-farm crisis to the environmental value of organic pears shipped across the globe. They've reconsidered vegetarianism and sunk their hands into community gardening. Their 100-Mile Diet struck a deeper chord than anyone could have predicted. Within weeks, reprints of their blog at thetyee.ca had appeared on sites across the internet. Then came the media, from BBC Worldwide to Utne magazine. Dozens of individuals and grassroots groups have since launched their own 100-Mile Diet adventures. In October 2006, Deconstructing Dinner recorded exclusive sessions of the Bridging Borders Toward Food Security Conference held in Vancouver. The conference was organized by the California-based Community Food Security Coalition and Food Secure Canada. Both James and Alisa shared their thoughts about their 100-Mile experience to an audience of Food Security practitioners. This broadcast features their presentation. Additional clips for this broadcast were compiled in September 2006 at the Sorrento Gathering of the BC Food Systems Network. Speakers Alisa Smith - 100-Mile Diet Society (Vancouver, BC) - is a freelance writer based in Vancouver, British Columbia. Her articles have been printed in U.S. and Canadian publications from Reader's Digest to Utne. The books Liberalized (New Star, 2005) and Way Out There (Greystone, 2006) also feature her work. Smith has a Master's degree in history and has taught magazine writing. She has been a member of the Cypress Community Garden for five years, and hopes someday to successfully grow an eggplant. James (J.B.) MacKinnon - 100-Mile Diet Society (Vancouver, BC) - is the author of Dead Man in Paradise (Douglas & McIntyre), which won the 2006 Charles Taylor Prize for Literary Non-fiction. His work as a journalist has earned two national magazine awards, and he is a senior contributing editor to Explore Magazine. A past editor of Adbusters, MacKinnon speaks regularly on writing and the politics of consumerism. After a year on the 100-Mile Diet, he will never again eat store-bought sauerkraut. Brent Warner - Industry Specialist, Agritourism/Direct Marketing, British Columbia Ministry of Agriculture & Lands (Victoria, BC) - Brent is a horticulturalist who has worked with the Ministry since 1980. Brent is the Secretary of the North American Farmers' Direct Marketing Association. He authored "Marketing on the Edge" - a guide for farmers/producers to assist in diversification and marketing of their products directly to the public. Heather Pritchard - Executive Director, FarmFolk/CityFolk (Vancouver, BC) - An organic farmer for 21 years and a member of the Glorious Organics Cooperative. Sits on the Vancouver Food Policy Council, the GVRD Agricultural Advisory Committee, Colony Parks Association and BC Food Systems Network. FFCF's mission is: farm and city working together to cultivate a local, sustainable food system. FFCF has recently engaged into a collaborative endeavour to create CFCA (Collective Farm Community Alliance); created to support the creation and sustaining of collectively owned farms. Kathleen Gibson - Principal, GBH Consulting Group Ltd (Victoria, BC) - a food systems specialist and policy analyst. Kathleen also works as a Help Desk Coordinator for the Meat Industry Enhancement Strategy of the BCFPA (BC Food Processors Association). (Kathleen was unable to make this recorded session of the conference, and Brent Warner acted as the voice for her presentation!)
The first of a periodic series that will explore the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table. Guests Michael Allemeier - Winery Chef, Mission Hill Family Estate (Westbank, BC): Located in the fertile Okanagan Valley, Michael Allemeier has taken food service to a new level. On the other hand, it can be said that Allemeier has returned the operation of a restaurant back to the way they have more traditionally functioned. Before joining Mission Hill in 2003, Michael saw his time spent at Bishop's Restaurant in Vancouver, Wildflower Restaurant in Whistler, and Teatro in Calgary. He is most visually recognized as having been one of the hosts of the Food Network's "Cook Like a Chef" - an internationally syndicated television program. Andrea Carlson - Chef de Cuisine, Raincity Grill (Vancouver, BC): In 1998 Carlson joined Vancouver's C Restaurant where she stayed for two years as Executive Sous Chef before embarking on a jaunt across Eastern Europe and Turkey. Upon returning Andrea created a bakery on Savoury Island and later spent a season at Sooke Harbour House in 2002. In May 2003, Andrea returned to C and assumed the position of Pastry Chef and is now back at Raincity Grill as Chef de Cuisine. Carlson maintains a commitment to all things seasonal; evident in her recent launch of the 100-mile Tasting Menu - inspired by James MacKinnon and Alisa Smith's 100-Mile Diet. "100-miles" refers to the limit at which ingredients can be sourced: creating a truly local and seasonal menu.