Podcasts about iron chef canada

In this conversation, Chef Lynn Crawford discusses her move to the country, her passion for gardening, and her upcoming book. She emphasizes the joy of growing and cooking with fresh ingredients and the importance of sharing food with family and friends. Tommy and Debbie ask her about creating new communities through food and the benefits of planting food to live off your land. They also touch on the challenges of being a chef and the decision to leave the restaurant industry. Listeners also get to hear about Chef Lynn's upcoming plant-based cookbook. Chapters (00:00) Living a Connected Life: Chef Lynn Crawford's Journey to the Country (09:20) The Joy of Gardening: Teaching Children About Food (18:06) Preserving the Harvest: Tips for Preserving Tomatoes (23:57) The Generosity of Cooking: Sharing Food with Others (24:44) Creating New Communities Through Food (25:40) The Benefits of Working from Home (27:23) The Next Chapter: Leaving the Restaurant Industry (31:06) Surrounding Oneself with the Best People (48:26) Chef Lynn's Upcoming Plant-Based Cookbook More about Chef Lynn Crawford: Acclaimed Food Network celebrity chef and bestselling author, Chef Lynn Crawford has over 25 years of culinary experience, including many years as executive chef for the Four Seasons Hotels in Toronto and New York. One of the highest profile chefs in the country and a genuine household name, she is continually sought after as a dynamic host, public speaker, brand ambassador, spokesperson and mentor. Chef Lynn has released three best-selling cookbooks “Pitchin' In” (2012), “At Home with Lynn Crawford” (2013) and the award winning “Farm to Chef” (2017). Chef Lynn is the winner of the 2017 Gourmand World Cookbook Award, and recipient of the 2018 Lifetime Achievement Award by Canada's 100 Best. Chef Lynn starred in Food Network's hit series Pitchin' In, which was nominated for Gemini Awards, both as a series and for her dynamic hosting, in 2010, 2011 and 2013. She can also be seen competing as an Iron Chef in Kitchen Stadium on Iron Chef Canada. Chef Lynn has appeared as a competitor on Top Chef Masters and Iron Chef America. Chef Lynn was a regular judge on Top Chef Canada and Chopped Canada, co-host of The Great Canadian Cookbook and Restaurant Makeover and is an Expert on the Marilyn Denis Show. Chef Lynn, a longtime supporter of the farm-to-table movement and sustainability, is also the Chef Ambassador for Egg Farmers of Canada. She is a dedicated philanthropist, giving back by participating in several charitable initiatives. Follow her adventures on Instagram  and Twitter or visit her website: https://cheflynncrawford.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and James Beard Award-winning series Top Chef, now entering its 20th anniversary season. She was most recently a co-host of The Good Dish, the daily syndicated series offering delicious recipes, real-life wisdom, and conversations on the topics of the day, and was formerly host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. In February 2012, she published her first book, Talking With My Mouth Full: My Life as a Professional Eater. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released in October 2017. Nominated for an IACP award for best general cookbook, it features recipes inspired by Gail's world travels—all made with accessible ingredients and with smart, simple techniques for successful family meals and easy entertaining. Gail frequently appears on other daytime television shows such as TODAY on NBC, Rachael Ray and The Talk, and was named the #1 Reality TV Judge in America by The New York Post. She is the co-founder of Bumble Pie Productions, and the newest Global Ambassador for Children in Conflict, an international organization committed to protecting, educating and providing critical aid for the world's most vulnerable children affected by war. Gail sits on the board of several other nonprofit organizations and philanthropic endeavors, including City Harvest and Hot Bread Kitchen. She currently lives in New York City with her husband, Jeremy and their two children, Dahlia and Kole. On this episode, Gail joins host Mitchell Davis and discusses what it takes to stand out on Top Chef, the democratization of restaurants, and the importance of being treated with respect in the kitchen. Follow Gail on Instagram @gailsimmonseats, Facebook Gail Simmons and Twitter @gailsimmons. For more on Gail and her work, visit: https://gailsimmons.com/

This episode originally aired on Oct. 28th, 2019. Steve Cooper talks with musician Steven Page. Steven is best known for being one of the founding members of the musical group Bare Naked Ladies. He was with the band from 1988 - 2009. During that period they recorded 11 studio albums, won 2 Billboard Music Awards and were nominated for 2 Grammys. They also won 7 Juno awards and scored a number one single with the hit One Week. Since becoming a solo artist, he has been carving out a diversified niche for himself that expands beyond recording and performing through an array of projects in music, film, theatre and television. He has composed six Stratford Festival scores, has collaborated and toured North America with Toronto's innovative Art of Time Ensemble and performs with his rock star pals as a member of the Trans-Canada Highwaymen. Steven journeyed across Canada and the U.S. as host of TV's The Illegal Eater, became a Chopped Canada Champion and will appear as a judge on Iron Chef Canada in their 2019/20 season. Cooper Talk website: CooperTalk --- Support this podcast: https://anchor.fm/supercoolradio/support

On today's episode of All in the Industry®, Shari Bayer's guest is Gail Simmons, a trained culinary expert, food writer, cookbook author, and TV personality. Since the show's inception in 2006, Gail has lent her expertise as a permanent judge on BRAVO's Emmy and James Beard Award-winning series Top Chef, now in its 19th successful season. She is a co-host of the new daily syndicated series, The Good Dish; and most recently was host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. She is the author of two books, Talking With My Mouth Full: My Life as a Professional Eater (February 2012), and Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (October 2017). Today's show also features Shari's PR tip to cook with kids; Speed Round; Industry News Discussion of The World's 50 Best Restaurants list, and Shari's Solo Dining experience at Joe Beef in Montreal, Canada (a flashback to 2012!)Photo Courtesy of Gail Simmons; Photo credit: Shana Trajanoska.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

Good things happen when you trust yourself and head in the direction of things you are passionate about. Top Chef judge Gail Simmons' shares insights from her career journey including how to navigate life's challenging moments while integrating excitement into your life. Great takeaways ahead plus fantastic top Chicago restaurant recommendations you don't want to miss. Key Takeaways from This Episode Four helpful tips on how to figure out your life destination Ways to inject fun into your job Key components that are common among people who win in any situation Effective stress-management tips to overcome intense moments Culinary destination recommendations in Chicago   Disclaimer: All information and views shared on the Live Greatly podcast are purely the opinions of the authors, and are not intended to provide medical advice or treatment recommendations. The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician or other qualified health professionals when you have any questions regarding your specific health, changes to diet and exercise, or any medical conditions.   Resources Mentioned In This Episode Talking With My Mouth Full: My Life as a Professional Eater Bringing It Home: Favorite Recipes from a Life of Adventurous Eating Top Chef The Good Dish Toronto Life Stephanie Izard Sarah Grueneberg Beverly Kim Parachute Abundance Setting Rose Mary Rick Bayless Grant Achatz Brindille Mindy Segal Demera Ethiopian Restaurant Diana Dávila Mi Tocaya   About Gail Simmons Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and James Beard Award-winning series Top Chef, now in its 19th successful season. She is a co-host of The Good Dish, the new daily syndicated series offering delicious recipes, real-life wisdom, and conversations on the topics of the day, and most recently was the host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE.  In February 2012, she published her first book, Talking With My Mouth Full: My Life as a Professional Eater. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released in October 2017. Nominated for an IACP award for the best general cookbook, it features recipes inspired by Gail's world travels—all made with accessible ingredients and intelligent, simple techniques for successful family meals and easy entertaining. Gail frequently appears on other daytime television shows, such as TODAY on NBC, Rachael Ray, and The Talk, and was named the #1 Reality TV Judge in America by The New York Post.  She is an Entrepreneur in Residence at Babson College, co-founder of Bumble Pie Productions, and the newest Global Ambassador for Children in Conflict, an international organization committed to protecting, educating, and providing critical aid for the world's most vulnerable children affected by war. Gail sits on the board of several other nonprofit organizations and philanthropic endeavors, including City Harvest and Hot Bread Kitchen.  She currently lives in New York City with her husband, Jeremy, and their two children, Dahlia and Kole. Connect with Gail Website: Gail Simmons Instagram: @gailsimmonseats   Kristel Bauer, the Founder of Live Greatly, is on a mission to help people thrive personally and professionally. She is a corporate wellness expert, Integrative Medicine Fellow, Keynote Speaker, TEDx speaker & contributing writer for Entrepreneur. Follow her on: Instagram: @livegreatly_co Clubhouse: @livegreatly LinkedIn: Kristel Bauer Youtube: Live Greatly, Kristel Bauer To Book Kristel as a speaker for your next event, click here.

Tawaw: “Come in, you’re welcome. There’s room.” In this episode, I chat with Chef Shane Chartrand and food writer Jennifer Cockrall-King about their newly released book, “Tawaw: Progressive Indigenous Cuisine,” which is part cookbook, part exploration of ingredients, and part journal. We discuss how Shane transforms traditional indigenous ingredients like wild game and berries into some delicious works of art.  Shane Chartrand, of the Maskekosak (“People of the Land of Medicines”) from Enoch Cree Nation, not only represents one of Canada’s leading chefs, but is also on the forefront of the re-emergence of Indigenous cuisine in Canada. He is the culinary ambassador of River Cree Resort & Casino, SC Restaurant, and the Enoch Cree Nation (Enoch, Alberta). He has competed on Chopped Canada, Iron Chef Canada, Wall of Chefs, and Fridge Wars. He was also featured in the award-winning documentary series Red Chef Revival. He is also the co-author—along with Jennifer Cockrall-King—of the award-winning cookbook, tawaw: Progressive Indigenous Cuisine (Ambrosia / House of Anansi, 2019).   

Happy Father's Day! This is the episode from 4-18-20 where Hugh Acheson and Brandon discuss what he is doing right in the middle of the corona virus pandemic. Hugh is a 2 time James Beard award winning Chef and Author. He is a judge on Top Chef, and an Iron Chef of Iron Chef Canada. He owns 3 restaurants in Atlanta and Athens GA. He is a devoted Dad, and all around amazing human. I hope you love this episode! Cheers! --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Hugh Acheson is an award-winning author, former Top Chef judge, participant on Iron Chef Canada, and owner of several restaurants, including 5 & 10 in Athens. But his interests do not simply reside in the kitchen- Hugh talks politics and policy in our second installment of Heritage. Five & Ten: https://www.fiveandten.com Empire State South: https://www.empirestatesouth.com By George: https://curiocollection3.hilton.com/en/hotels/georgia/the-candler-hotel-atlanta-curio-collection-by-hilton-ATLCDQQ/dining/by-george-restaurant.html --------------------------------------------- Follow us on Instagram and Twitter = @thefinchpodcast Follow us on Spotify = https://sptfy.com/thefinchpodcast Available on Spotify, Apple Podcasts, YouTube, Google Podcasts, Anchor FM, TuneIn, Breaker, Pocket Casts, Overcast, Pod Bay, and Radio Public. Recorded on May 22nd, 2020 Aired on May 29th, 2020 --- Support this podcast: https://anchor.fm/the-finch-podcast/support

Hugh Acheson is a two time James Beard award winning Chef and Author. He is a judge on Top Chef, an Iron Chef on Iron Chef Canada, he owns 3 restaurants in Georgia, and helped found Seed life skills. Chef talked about why being an employer is one of things he is most proud of. How he is helping nourish the community, and how you can help at home. "We need nourishment right now, and that is not the same as nutrition. It implies a heartfelt response to something, it is a meal to nourish the soul." HA I can make a difference, you can make a difference, you have to WANT, to make a difference!" HA --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Guest host CJ Swan had the pleasure of sitting down with Toronto based multi-faceted writer and artist manager Claudia McNeilly for an exclusive 1-on-1 interview. They discussed her passion for writing, her work with Vogue, her appearances on Iron Chef Canada, her favourite places to travel to and enjoy the cuisine, as well as her role as an artist manager for up and coming Toronto artist Nue. Not only do they dive into her story, but they also touch on important skills and best practices for aspiring writers and managers looking to be successful within the industry. Find Claudia here: https://www.instagram.com/claudiamillions Learn more about REAL: arealcollective.com

Driven by cultural curiosity, celebrity chef Hugh Acheson (Bravo TV's Top Chef, Iron Chef Canada) is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destination starts with a good meal. This new travel podcast takes listeners off the beaten path with Hugh's opinionated anecdotes and insights on where to go, what to eat, who to meet, what to do, where to stay – as well as what overrated tourist experiences to avoid. Episodes focus on a single destination, be it Havana, Cuba or Cincinnati, Ohio, and dig into its unique culture through food, music, literature and cinema. There's narrative storytelling, interviews, and a whole lot of exploration. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Steve Cooper talks with musician Steven Page. Steven is best known for being one of the founding members of the musical group Bare Nakedladies. He was with the band from 1988 - 2009. During that period they recorded 11 studio albums, won 2 Billboard Music Awards and were nominated for 2 Grammys. They also won 7 Juno awards and scored a number one single with the hit One Week. Since becoming a solo artist, he has been carving out a diversified niche for himself that expands beyond recording and performing through an array of projects in music, film, theatre and television. He has composed six Stratford Festival scores, has collaborated and toured North America with Toronto’s innovative Art of Time Ensemble and performs with his rock star pals as a member of the Trans-Canada Highwaymen.  Steven journeyed across Canada and the U.S. as host of TV’s The Illegal Eater, became a Chopped Canada Champion and will appear as a judge on Iron Chef Canada in their 2019/20 season.  

We dive into a real conversation about opioid addiction, an epidemic that is effecting thousands of people across the country before food critique and Iron Chef Canada host, Chris Nuttall-Smith stops by the Energy studio.

Shane Chartrand, chef & general manager, SC Restaurant at River Cree Resort

In this weeks episode we sit down with Pan Pacific Hotel Executive Chef Sean Murray we talk about his journey to becoming a chef, Learning to look after your body mentally and physically, we talk travelling and working stories from Costco Rica, China and the USA. He explains what boxing with his first coach Jimmy Mango was like. How being around positive people has changed his personality in a positive way a. Muzza tells us his journey and what it was like being on Iron Chef Canada with his mentor Ned Bell and cooking for the Canadian Olympic team. So don’t be a Drongo because you’ll be spewin if ya miss this one. 

ANNA OLSON JOINS IRON CHEF CANADACelebrity Chef Anna Olson Revealed as an Iron Chef in Special Holiday Episode and is on The Main Ingredient 680 CJOB this weekend Saturday and Sunday after the news at 5pm to talk about it. The Seasonal Showdown Airs December 12 at 10 p.m. ET/PTon Food Network Canada

Iron Chef Canada's Amanda Cohen and Sherry Sobey Owner of Generation Green this week on The Main Ingredient

Welcome to the Mess Hall Podcast, part of the @albertapodnet powered by @atbfinancial.   This week's guest is Julie Van Rosendaal! This was truly a fun podcast. I was excited since Julie said yes to do the podcast. Make sure you follow her out on twitter, Instagram and Pinterest at @dinnerwithjulie and make sure you check out her website http://www.dinnerwithjulie.com for fun recipes and more. Also Make sure you check out her Iron Chef Canada episode.    This weeks episode is brought to you by Park Power. Find out more at https://www.parkpower.com 

Iron Chef Canada Rob Feenie on The Main Ingredient along with Winnipeg's top vegan catering company The Roughage Eatery

Before we celebrate the dog days of summer over the September long weekend, co-hosts Emma Waverman and Phil Wilson talk about the Ontario government’s “buck a beer” campaign while rolling their eyes and also debate the Air Canada enRoute Canada’s Best New Restaurants 2018 list of nominees.Do restaurant lists frustrate a lot of people? Well, we know the answer to this one, at least!From there, Waverman shares her experience on visiting a place called The New Farm where she spent time on a Community Food Centres Canada retreat with a variety of chefs from across the country including Winnipeg chef and local food advocate, Ben Kramer, Renee Lavallee of The Canteen in Dartmouth, Top Chef Canada: All Stars winner Nicole Gomes and Canadian-born, but American-based celebrity chef, Hugh Acheson.Here, Waverman saw different conversations unfold about food systems that effect people of all walks of life and socioeconomic statuses and the ways members of the culinary industry can work together to improve them.She also gets a candid interview with Acheson about his initiative Seed Life Skills, which aims to revitalize home economics in the United States and how production on Iron Chef Canada has been going so far. He’s fairly tight-lipped about the latter.

Before we celebrate the dog days of summer over the September long weekend, co-hosts Emma Waverman and Phil Wilson talk about the Ontario government’s “buck a beer” campaign while rolling their eyes and also debate the Air Canada enRoute Canada’s Best New Restaurants 2018 list of nominees.Do restaurant lists frustrate a lot of people? Well, we know the answer to this one, at least!From there, Waverman shares her experience on visiting a place called The New Farm where she spent time on a Community Food Centres Canada retreat with a variety of chefs from across the country including Winnipeg chef and local food advocate, Ben Kramer, Renee Lavallee of The Canteen in Dartmouth, Top Chef Canada: All Stars winner Nicole Gomes and Canadian-born, but American-based celebrity chef, Hugh Acheson.Here, Waverman saw different conversations unfold about food systems that effect people of all walks of life and socioeconomic statuses and the ways members of the culinary industry can work together to improve them.She also gets a candid interview with Acheson about his initiative Seed Life Skills, which aims to revitalize home economics in the United States and how production on Iron Chef Canada has been going so far. He’s fairly tight-lipped about the latter.

We're back from our summer break just in time for you to go away for the August long weekend! Before getting to the main discussion surrounding Food Day Canada and iconic Canadian dishes, the cohosts catch up and discuss the closing of two iconic Toronto restaurants and the new Canadian franchise of Iron Chef (i.e. Iron Chef Canada) which begins filming this month, the recognizable chefs that have dubbed our country's "iron chefs" and if they can stand up to cross-country competition.The most important discussion of the episode though? Raisins or no raisins in a classic butter tart? Yes, it gets heated.

We're back from our summer break just in time for you to go away for the August long weekend! Before getting to the main discussion surrounding Food Day Canada and iconic Canadian dishes, the cohosts catch up and discuss the closing of two iconic Toronto restaurants and the new Canadian franchise of Iron Chef (i.e. Iron Chef Canada) which begins filming this month, the recognizable chefs that have dubbed our country's "iron chefs" and if they can stand up to cross-country competition.The most important discussion of the episode though? Raisins or no raisins in a classic butter tart? Yes, it gets heated.