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The 13th Hawkes Bay Food and Wine Classic festival is set to get stomachs rumbling with the inaugural Hastings Meatball Festival.
On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose.Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year! We talk with Prairie not only about what to expect in her first trip to Aspen, but what everyone can expect with her panels & seminars she'll be hosting on site in June! Pair that with some tips from party professionals (Kip) & some fun dinosaurs questions too..and you havey yourself a kickass episode! Tune in mixologist & cocktail sippers. You'll love this one! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
The BanterThe Guys decide to taste some non-alcoholic wines. Pleasure or punishment?The ConversationThe Restaurant Guys welcome old friend André Hueston Mack, sommelier, winemaker, graphic artist and more! You may know of some of his accomplishments, but he will probably reveal more ventures that will surprise you. The Inside TrackThe Guys have known André for years and tell of an amusing run in with him and how he helped the re-launch of the podcast. André describes coming across the podcast in the mid-aughts.“I was an early adopter of technology and I was looking at podcasts. And so I see these guys that call The Restaurant Guys. I'm like, who the f*** are these guys? Right? So I'm starting to listen through and one episode you guys are talking about Gravner.I'm like, okay, these m-fers are serious! And I started listening to the show,” André Mack on The Restaurant Guys Podcast 2024BioAndré Mack is a wine educator who has hosted seminars and led panel discussions at top industry gatherings across the United States, including Aspen Food & Wine Classic and Newport Mansions Wine and Food Festival.He was a sommelier at Thomas Keller's renowned French Laundry before helping open Chef Keller's three-Michelin-starred Per Se as head sommelier.André now produces wine in Oregon's Willamette Valley under his own label, Maison Noir, sold all over the world.A self-taught graphic designer, André designs all of the labels as well as a t-shirt line for Maison Noir. Most recently, he authored and illustrated Small Thyme Cooks, the world's first culinary coloring and activity book.InfoAndré Mackhttps://www.andrehmack.com/André Mack on YouTubehttps://www.youtube.com/@andremack7643Spring in a Bottle NAhttps://www.stageleftwineshop.com/noalcohol/Wolffer-Estate-Vineyard-Spring-In-A-Bottle-Non-Alcoholic-Sparkling-Rose-Wine-w6962013taSellbach Oster Funkelwurz NAhttps://www.stageleftwineshop.com/wines/Selbach-Funkelwurz-Alcohol-Free-w3090628afOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
Join Amy, Kathleen, Scott, and Phil, as they talk about their recent trip down to The World for a stay at the Saratoga Springs Treehouses, and their night at the Swan & Dolphin Food & Wine Classic. Follow our pages at: YouTube - https://www.youtube.com/@DVCClubhouse Facebook - https://www.facebook.com/groups/dvcclubhouse/ Instagram - https://www.instagram.com/dvcclubhouse?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== TikTok - https://www.tiktok.com/discover/dvc-clubhouse?is_from_webapp=1&sender_device=pc
Listen as we discuss the Swan and Dolphin Food and Wine Classic to determine if it's worth the hype AND price. Join us (Mike, Gary, Kristen, and Angry New Phil Junior) as we review this popular food and wine event at the Walt Disney World Swan and Dolphin Resorts. Thanks for listening. 0:00 Introduction 2:40 Swan and Dolphin Food and Wine Classic Discussion 54:35 Wrap-Up
From the Food & Wine Classic in Charleston, S.C., new whiskey distillers like Company Distilling are battling for shelf space and brand recognition against the giants like Jim Beam and Jack Daniels. Nate Gana, one of the foremost scotch and whiskey experts in the world, takes us inside the big business of whiskey, scotch and bourbon, where global conglomerates are battling a spirits recession, barrels are precious, and consumers have more than enough choices. Plus, it's an everything rally across the capital markets, but more record highs for gold and spiking long-term yields may be warning of trouble on the tracks. LINKS FOR SHOW NOTES https://www.investopedia.com/71-of-investors-feel-good-about-the-stock-market-here-s-what-they-re-investing-in-8717954 https://www.investopedia.com/what-to-expect-in-the-markets-this-week-jobs-report-fed-speakers-8718986 https://foodandwineclassicincharleston.com/ https://companydistilling.com/distilleries/townsend-distillery/ https://www.instagram.com/nategana/?hl=en https://singlemaltdaily.com/ https://www.foodandwine.com/the-city-that-rice-built-8695153 Learn more about your ad choices. Visit podcastchoices.com/adchoices
From the Food & Wine Classic in Charleston, S.C., new whiskey distillers like Company Distilling are battling for shelf space and brand recognition against the giants like Jim Beam and Jack Daniels. Nate Gana, one of the foremost scotch and whiskey experts in the world, takes us inside the big business of whiskey, scotch and bourbon, where global conglomerates are battling a spirits recession, barrels are precious, and consumers have more than enough choices. Plus, it's an everything rally across the capital markets, but more record highs for gold and spiking long-term yields may be warning of trouble on the tracks. LINKS FOR SHOW NOTES https://www.investopedia.com/71-of-investors-feel-good-about-the-stock-market-here-s-what-they-re-investing-in-8717954 https://www.investopedia.com/what-to-expect-in-the-markets-this-week-jobs-report-fed-speakers-8718986 https://foodandwineclassicincharleston.com/ https://companydistilling.com/distilleries/townsend-distillery/ https://www.instagram.com/nategana/?hl=en https://singlemaltdaily.com/ https://www.foodandwine.com/the-city-that-rice-built-8695153 Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean insiders. Shari's coverage includes exclusive interviews with Food & Wine's Editor-in-Chief Hunter Lewis; USHG's Founder Danny Meyer and team — celebrating the 30th Anniversary of Gramercy Tavern; several 2023 Best New Chefs (BNC); and more; reporting from the Grand Tasting Pavilion, Amex Trade program and events, plus, gondola ride to the top of Aspen Mountain! See full list below. It was a truly wonderful #FWCLASSIC full of delicious food and drink, and great conversations in a picturesque setting. Many thanks to the Classic team and everyone who joined us! All the best with the inaugural Food & Wine Classic in Charleston, taking place September 27-29, 2024. Today's show also features Shari's PR tip that it's better late than never, Speed Round, and Solo Dining experience at Plus de Vin, a new neighorhood natural wine bar in Williamsburg, Brooklyn. 2024 Food & Wine Classic in Aspen interviews (in chronological order):Hunter Lewis, Editor-in-Chief, Food & Wine (EP 212)Steve Sintra, SVP, Americas, OpenTableIsabel “Chabela” Coss, 2023 BNC; Pastry Chef, Lutece and Pascual, Washington, DCClaudia Fleming, James Beard-Award Winning Pastry Chef; Culinary Director, Daily Provisions/USHG, NYC; CHEFWISE contributor (EP 207)Eunji Lee, 2023 BNC, Chef/Owner, Lysée, NYCEdgar Rico, 2023 BNC, Chef/Owner, Nixta Taqueria, Austin, TX Katy Kindred, Founder/CVO, Kindred Studio, Davidson, NC Caleb Silver, Editor-in-Chief, Investopedia; Alex Seidel, Chef/Owner, Fruition Restaurant, Mercantile Dining & Provision, Fudmill, and Chook Chicken, Denver, CO; and Alex Grenier, Executive Chef, Mercantile Dining & Provision, Denver, CO Danny Meyer, Founder, USHG (EP 100); Michael Anthony, Executuve Chef/Partner, Gramercy Tavern (EP 229); and Aretah Ettarh, Chef de Cuisine, Gramercy Tavern - celebrating the 30th Anniversary of Gramercy Tavern, NYCDigby Stridiron, Chef, Latha, Phoenix, AZ; Culinary Ambassador, US Virgin Islands; CHEFWISE contributor (EP 257)Young Chang, CEO, A-Sha Foods USAMichael Dwork, CEO, VerTerra DinnerwareCaroline Nabors, Director of Marketing and Development; and Catarina Bill, Chief Mission Officer, Southern Smoke Foundation, Houston, TX**Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon) #chefwisebook** Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
This week we'll talk about TRON Lightcycle Run and the virtual queue shutting down to make way for the standby queue. Also if you're interested in visiting the Walt Disney World Water Parks, there's a deal you might be interested in. We'll also talk about the Swan & Dolphin Food and Wine Classic, and Breakfast […]
Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the 2024 Food & Wine Classic at Swan and Dolphin at Walt Disney World, PLUS the latest Disney travel deal! https://gatorframeworks.com/ - AFFILIATE LINKS: KINGDOM STROLLERS ORLANDO - https://www.kingdomstrollers.com/?ref=kristenhoetzelgo - AMAZON - https://amzn.to/3HKYfQm - DISNEY STORE - https://bit.ly/3t3joRT - GARDEN GROCER - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ - FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ - MUSIC - Dining at Disney Theme - World Map by Jason Farnham. Photos courtesy of Disney Parks. --- Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
Ti Martin — along with her cousin and co-proprietor, Lally Brennan — is ensuring that the family's 131-year-old New Orleans restaurant Commander's Palace is living up to its legacy and moving into the future. At the Food & Wine Classic in Aspen this past June, Ti joined Tinfoil Swans for a spirited conversation about kicking down doors, the gift and responsibility that comes with running an iconic family business, why hospitality and service are NOT the same thing, and how to get people dancing in the dining room. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices
When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just starting to cook. Learn how to select the tools you need (and skip the ones you don't!); how to stock your pantry; and how to cook for one, two, or a whole group. Scrumptious recipes include Baked French Toast with Berries for a crowd, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, Chai Spiced Pudding, and cocktails and mocktails such as “Not Tonight, Satan.” Get the Book HERE: https://www.aconfidentcook.com “Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen. -- Giada De Laurentiis” “Lish and Tamron's passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in—you need this book!” --Suzanne Goin “Get ready for a culinary adventure like no other! A Confident Cook is not your average recipe collection—it's a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists on your favorite dishes, from classics to weeknight essentials. Get ready to explore a whole new world of deliciousness!” --Carla Hall “A Confident Cook is what happens when two genuine pros collaborate—in this case, a seasoned chef and an acclaimed host/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!” --Gail Simmons “Tamron and Lish's cookbook proves that food has the power to connect people together and they invite you along to share in that gift. This book has everything – from how to build your pantry, the gadgets you really do need, cooking basics like eggs and bacon perfectly, how to make risotto as well as delicious recipes like grilled cheese and crispy fried chicken. You can feel the love that Tamron and Lish have for their family and friends by the care and details they put into these recipes and the best part is that they want to share it with us, too!” ABOUT THE AUTHORS: Tamron Hall is an Emmy Award-winning television host and executive producer of the syndicated talk show, Tamron Hall; a best-selling author; a self-taught cook; and a mother. Born and raised in Texas, Tamron's had her culinary senses ignited at an early age by her grandfather, Louis Mitchell, a BBQ pitmaster, and the bond they developed around food. She has guest judged on the Food Network's “Beat Bobby Flay” and “Emeril Live,” and she's a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Off air, Tamron enjoys cooking at home with friends and family gathered around the table. Lish Steiling is a chef, food stylist, recipe writer, and James Beard-Award and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a regular chef on Epicurious's YouTube channel. Lish was also a champion on Food Network's Chopped. She has worked for and contributed to the Today show, Food Network, the New York Times, the Tamron Hall show, Vanity Fair, Giadzy, and the Kitchn, among others. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.
Cheetie Kumar is — by pretty much everyone's accounts — one of the coolest people ever. At the 2024 Food & Wine Classic in Aspen, the Raleigh-based chef, restaurateur, and Birds of Avalon guitarist made time for a quick chat about how she had to rethink restaurants through Covid, created the structure of her new restaurant to make sure it benefitted the neighborhood and the people who work there, the joy of introducing new flavors to a population that maybe hadn't experienced them before, and the bands she absolutely will not play in the dining room. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices
Recorded live onstage at the Food & Wine Classic in Aspen: David Chang Unfiltered — and with a face full of wasp stings. The notoriously opinionated chef shares some raw talk about the chili crunch controversy, failure, living life under a microscope, Guy Fieri (spoiler alert — they're BFFs now), and why people are so weird about microwaves. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices
This week's Eye on Travel Podcast with Peter Greenberg - from Aspen, Colorado. Peter talks with legendary chef Marcus Samuelsson on the changes in the restaurant industry from menus to tipping. Then, Peter sits down with Chef Caroline Glover on the financial tightrope of the restaurant business in the post pandemic world and what travelers need to know. Then, what about alcohol? Wine and spirits expert Tiffanie Barriere weighs in on the brave new world of wine, single malt whiskey, and mixology...and the challenge of airport bars.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This week's Eye on Travel Podcast with Peter Greenberg - from Aspen, Colorado. Peter talks with legendary chef Marcus Samuelsson on the changes in the restaurant industry from menus to tipping. Then, Peter sits down with Chef Caroline Glover on the financial tightrope of the restaurant business in the post pandemic world and what travelers need to know. Then, what about alcohol? Wine and spirits expert Tiffanie Barriere weighs in on the brave new world of wine, single malt whiskey, and mixology...and the challenge of airport bars.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Great wine enthusiasts and collectors are no different from investors. We like to find value and growth potential before anyone else, and back the next great company or vintage. From The Food & Wine Classic in Aspen, Kerrin Laz, David Parker and Charles Antin, three of the top wine experts in the country, explain how to find the next Screaming Eagle before it leaves the nest. Learn how they use their expert palettes, deep industry knowledge and market data to find the next Unicorn wines before they triple in value, and how to care for those bottles to maintain it. Plus, their top picks today and where to find them. LINKS FOR SHOW NOTES: https://foodandwineclassicincharleston.com/ https://www.lazwine.com/ https://www.benchmarkwine.com/ https://charlesantin.com/ https://www.foodandwine.com/
On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year.Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she got into the business & what's next for the team (hint: Charleston F&W in September).After work talk, we get down to the nitty gritty... talking french fries, favorite eats in Jersey/NY & of course... dinosaurs. Tune in, Snag Your Tickets & join us for one of the most epic events of next year... It's a doozy.
When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC's iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to rare bottles they'll never forget, our guests share never-before-heard stories, money-saving tips on finding value-Burgundy, and why a dessert wine might be your best when it comes to aging for the long-haul. Wine Featured on this Episode NV Champagne D'Armanville Brut Our Guests: Featured Guests: Niki Russ Federman Jasmine Hirsch Nia Renee Hill Anthony Giglio June Rodil, MS Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access
Jason shares interviews from his trip to the Food and Wine Classic in Aspen, Colorado on today's DeRusha Eats
Hour 2: Jason shares interviews from the Food & Wine Classic in Aspen on today's DeRusha Eats. Then, what would you NOT trust yourself to handle around the house?
DeRusha Eats is on the road in Aspen, Colorado at the 41st annual FOOD & WINE Classic in Aspen. Hear from the three finalists in Bravo's Top Chef TV Culinary competition: Milwaukee's Dan Jacobs, North Carolina's Savannah Miller and New York City's Danny Garcia. Plus, are restaurants taking themselves too seriously? Maybe we all are. Chef Kwame Onwuachi reminds us: "It's just dinner." Minnesota's Gavin Kaysen talks about fine dining and the culture of rating restaurants instead of being restored within. And Luke Shimp from Red Cow / Red Rabbit tells me why he keeps coming back to Food & Wine every year.
On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year. We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it all. If you get easy FOMO, this episode won't be for you...Thanks again to the whole team from Food & Wine for letting us be apart of the fesitivites this weekend. Secondly, mega shoutout to the Baltz Co. team for including us in the party scene all weekend long. Unbelievable people & we'd be remiss if we didn't shout them out throughout the pod.Lastly, our hearts go out to Chef James Kent, his family and all those that knew him. Tragic news to hear about as we were on the mountain & while we didn't know him, it seems he made a large impact not only on the industry but on the people working in it as well.
On today's newscast: The Garfield County Sheriff's Office is reporting fire activity near Parachute, Aspen City Council meets with Theatre Aspen to discuss plans for a permanent facility in Rio Grande Park, three finalists from “Top Chef” come to the Food and Wine Classic in Aspen, Colorado won't kill a wolf despite its history of livestock depredation, and more.
In this week's episode of the Kitchen & Bath Update podcast, we're diving into a groundbreaking collaboration between two luxury giants: Lexus and Monogram. Join us as Shaun explore the innovative Monogram GX concept vehicle, designed for culinary, wine, and spirits aficionados. Discover how this bespoke vehicle, set to debut at the Food & Wine Classic, combines off-roading adventure with high-end culinary experiences. Perfect for kitchen specifiers and design enthusiasts, this episode is a must-listen!Tune in to hear about the exciting features, the inspiration behind the collaboration, and what this means for the future of luxury design. Find the Kitchen & Bath Update podcast wherever you get your podcasts!
We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food! From her humble beginnings of trying to get a job in the hospitality industry to selling out tents at the F&W Classic talking about her love of the juice... Carlin has a wonderful story of navigating the restaurant scene. We chat with Carlin about how she found her passion and the road that led her back to Colorado. We discuss how to approach a wine tasting & what we're looking for when nosing a wine! We also get her advice on best books for learning more about wine, favorite restaurants for sampling a range of juice, and what her favorite dinosaur may be... then we get a late night snack & call it a day!If you're looking to learn about wine, she's great at explaining it to morons like us, as well as gives us tips for navigating a "work" event like the Food & Wine Classic. Great convo with a dear friend.. honored to have Carlin on the pod today.Check it out!
As we get into the summer months, Disney Parks news slows to a crawl. But we've got some great conversation this week about a new Pirates of the Caribbean Tumbler, new Disney Character Chia Pets, the passing of Richard Sherman, the Swan and Dolphin Food & Wine Classic this fall, and drinks you can enjoy […]
Artistic Director from Keshet Dance and Center for the Arts Shira Greenberg, and Committee member Byron Wall discuss a benefit for Keshet Dance, which will be the Albuquerque Wine Classic with TJ on News Radio KKOBSee omnystudio.com/listener for privacy information.
“It's valuable to not have a perfect plan,” advises Gail Simmons as she shares how she manifested her dreams into reality—from penning restaurant reviews in college to becoming a renowned figure in the culinary world. Working under food critic Jeffrey Steingarten at Vogue and alongside chef Daniel Boulud, Gail gained invaluable lessons that paved the way for her role at Food & Wine Magazine. It was here that Gail's involvement with the Food & Wine Classic in Aspen would eventually lead to her television debut on Bravo's “Top Chef,” bringing her into the spotlight and influencing the culinary industry at large.Beyond television, Gail discusses her venture into entrepreneurship with Bumble Pie Productions, aiming to elevate diverse voices in the culinary space. She reflects on the challenges and rewards of balancing a high-profile career with being a present parent, sharing personal anecdotes about integrating family life with her professional endeavors.This episode shows how passion, when pursued diligently, can lead to fulfilling and successful careers. Gail Simmons reminds us that with the right ingredients, anyone can cook up their dream career.Quotes“I am not an expert in parenting. We're all just trying to do it. And also just in navigating the challenges of life in general. I love that I love my job. That doesn't mean that it's all awesome. It's still called work for a reason, right? I make it sound very glamorous, but I assure you I'm not just going to 12-course tasting menus and jetting to Aspen every day.” (44:00 | Gail Simmons) “The goal of running a business, no matter how big or how small, is to do less for the most cost. It's not to do 100 things for $5, to do five things for $100.” (49:03 | Gail Simmons) “I think it's valuable to not have a perfect plan. I don't believe in the five-year plan because inevitably the world will trip it up. You don't know where the world will be in five years. How can you possibly know where you will be? I always say, have the foresight to walk ahead confidently. But make sure to keep looking to the left and the right because that's where the opportunities are." (53:03 | Gail Simmons) Connect with Gail Simmons:Instagram: http://www.instagram.com/gailsimmonseatsGrab Lindsay's guide: 30 Pieces of Content in Two Hours:https://lindsaypinchuk.myflodesk.com/fedimy6g3bIf you like what you're hearing, please leave a rating or review at: https://ratethispodcast.com/dearfoundherGrow your business + bottom line with a simplified strategy and process for your small business with Lindsay's group mentorship, Marketing Made Simple for Small Business. Check it out here: Use the code FOUNDHER for 20% off.https://www.lindsaypinchuk.com/mmsspring2024If you know a FoundHer... we should meet, please tell her to share her story with us:https://form.jotform.com/230008245758152Don't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukPodcast production and show notes provided by HiveCast.fm Hosted on Acast. See acast.com/privacy for more information.
Ray Isle is the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. Ray has won the IACP Award for Narrative Beverage Writing four times, has won the gold award from the North American Travel Journalists Association, and has been nominated three times for the James Beard Award in beverage writing. He is a frequent guest on national media, appearing on programs such as NBC's Today show, CNBC's Squawk Box, and CBS Mornings. He has hosted the Aspen Food and Wine Classic since 2005, and speaks regularly on wine at events around the country. Ray's book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now is available in paperback this month. Learn more at rayisle.com.
The fantastic Anne Becerra returns to the Bar Hacks podcast! Anne is also returning to the Food & Wine Classic in Aspen, Colorado, this year. That incredible event takes place from June 14 to June 16. In addition to talking about the Food & Wine Classic, Anne and Bar Hacks host David Klemt chat about beer styles to check out and put on your menu now; service and turning non-beer drinkers on to beer; a few brewers you should have on your radar; whether 2024 is (finally) the Year of Lager; and more. Cheers! Notes Anne Becerra's website: https://annelikesbeer.com/ Anne Becerra IG: https://www.instagram.com/annelikesbeer/ Prison Pals Brewing Co.: https://prisonpalsbc.com/ Cool Cousin Brewing: https://cool-cousin.com/ TALEA Beer Co.: https://www.taleabeer.com/ KRG Hospitality website: https://krghospitality.com/ KRG Hospitality IG: https://www.instagram.com/krg.hospitality Bar Hacks IG: https://www.instagram.com/barhacks/
Gail Simmons is the ultimate culinary multi-hyphenate. Though she's perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she's also made a lasting impact on so many other areas of food media. Simmons has spent 15 years of her career leading teams at Food & Wine (including organizing the Food & Wine Classic in Aspen); has written numerous books; and has even launched her own production company, Bumble Pie Productions, which focuses on bringing women's voices to the food landscape. But before Simmons was making a name for herself as a food expert, she spent her early career gaining industry knowledge by attending culinary school; working at the iconic restaurants Le Cirque 2000 and Vong; assisting Vogue food critic Jeffrey Steingarten; and running special events for Daniel Boulud's legendary restaurant group.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We are talking about our trip report from last weekend's media events. We had the chance to cover Mickey's Very Merry Christmas Party, the Food and Wine Classic, and Jollywood Nights. We recap the weekend and share our lodging and dining experiences as well.~Don't forget to book your next magical vacation with our preferred travel partner, Sara Solberg! Email her at sarasolberg@d2travel.com for more information.~If you've dreamt of living near the magic of Disney World Victor Nawrocki can find the home for you. You can search home, watch YouTube videos or contact Victor by visiting www.celebratingflorida.com --- Support this podcast: https://podcasters.spotify.com/pod/show/dislife-podcast/support
Welcome to Episode 1666 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Amanda McCrossin and Kristen Reitzell More about today's guests Amanda McCrossin is a certified sommelier, wine personality and TikTok/Instagram/YouTube creator. When she was sommelier and wine director at PRESS restaurant in Napa Valley, Amanda worked on the largest and most comprehensive selection of wines in the world for this area. Under her, this selection has thrived, garnering nominations, accolades and awards from nearly every major food, wine and hospitality publication. She has been featured in Food & Wine Magazine, the Food Network and the San Francisco Chronicle; she has been on the cover of SOMM Journal and most recently she has been featured in Wine Enthusiast, which named her “Sommelier of the Year”. Today Amanda is regarded as a distinguished expert on Napa Valley wine and is regularly invited by media and conference organizers such as the Aspen Food & Wine Classic and Premiere Napa Valley. Connect: www.amandamccrossin.com/about/ www.instagram.com/sommvivant/ twitter.com/sommvivant Kristen Reitzell is the Senior Vice President of Communications & Digital Marketing at Jackson Family Wines. Kristen manages all aspects of the company's communications strategy, overseeing corporate and family communications, as well as PR and digital marketing across the company's global portfolio of wineries in California, Oregon, France, Italy, Australia, Chile, and South Africa. Connect: Instagram: @vineball Facebook: www.facebook.com/khoranreitzell Twitter: @vineball Linkedin: www.linkedin.com/in/kreitzell/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!
We are talking about our trip report from last weekend's media events. We had the chance to cover Mickey's Very Merry Christmas Party, the Food and Wine Classic, and Jollywood Nights. We recap the weekend and share our lodging and dining experiences as well.~Don't forget to book your next magical vacation with our preferred travel partner, Sara Solberg! Email her at sarasolberg@d2travel.com for more information.~If you've dreamt of living near the magic of Disney World Victor Nawrocki can find the home for you. You can search home, watch YouTube videos or contact Victor by visiting www.celebratingflorida.com
Join hosts Carly and Adam as they bring you news and discussion about all things theme parks, as well as their thoughts on the latest movies, television, and video games on The Attractions Podcast. This week on The Attractions Podcast, Carly and Adam discuss: Journey of Water, Inspired by Moana is now open at Epcot Disney's Swan and Dolphin Food & Wine Classic returns this November Year-round horror in Las Vegas has a name – and it's ‘Universal Horror Unleashed' Universal's Fast & Furious coaster will direct rider screams away from neighbors New ‘Dolly Parton Experience' is part of Dollywood 2024 season Nickelodeon Resorts created a Food & Slime Festival – Are you brave enough to try? Entrepreneur Charles Entertainment Cheese licenses water park Stay overnight with Pennywise at Warner Bros. Icons of Horror Holiday celebrations at Universal Orlando begin Nov. 17 The Attractions Podcast is brought to you by MEI-Travel and Mouse Fan Travel. They provide premium service and expert advice to get the most for your vacation time and dollars. Visit them at mei-travel.com. Statements or opinions herein are those of the hosts and advertisers and do not necessarily reflect the views of the producers, Dream Together Media LLC, or staff.We welcome your suggestions and want you to be a part of the discussion. Please send your comments to info@attractionsmagazine.com with the subject line “The Attractions Podcast.”
The WDW Radio Show - Your Walt Disney World Information Station
WDW Radio # 751 - 10 Reasons You Need to Attend the Swan & Dolphin Food and Wine Classic We're going from Fantasyland to Flavorland, as we share 10 reasons to visit (spoiler alert) my favorite foodie event of the year, the Walt Disney World Swan and Dolphin Food and Wine Classic! It's a whole new world of flavors as DIsney dreams and delicious flavors combine for an unforgettable experience! We'll discuss some of the many reasons to attend, can't-miss items, and overlooked culinary gems and experiences and invite you to join us at this year's event. If you like what you hear, please share the show and tell a friend. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com- Let me help you turn what you love into what you do with one-on-one mentoring, mastermind groups, and my Momentum Workshop in Walt Disney World. I can also speak at your event, conference, business, or school. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello
The WDW Radio Show - Your Walt Disney World Information Station
WDW Radio # 751 - 10 Reasons You Need to Attend the Swan & Dolphin Food & Wine Classic We're going from Fantasyland to Flavorland, as we share 10 reasons to visit (spoiler alert) my favorite foodie event of the year, the Walt Disney World Swan and Dolphin Food and Wine Classic! It's a whole new world of flavors as DIsney dreams and delicious flavors combine for an unforgettable experience! We'll discuss some of the many reasons to attend, can't-miss items, and overlooked culinary gems and experiences and invite you to join us at this year's event. If you like what you hear, please share the show and tell a friend. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com- Let me help you turn what you love into what you do with one-on-one mentoring, mastermind groups, and my Momentum Workshop in Walt Disney World. I can also speak at your event, conference, business, or school. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello
Disney Park foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share details of Walt Disney World's Swan and Dolphin Food and Wine Classic event, Four Seasons Resort Orlando Thanksgiving offerings, PLUS the latest Disney travel deal. BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ - AFFILIATE LINKS: KINGDOM STROLLERS ORLANDO - https://www.kingdomstrollers.com/?ref=kristenhoetzelgo - AMAZON - https://amzn.to/3HKYfQm - DISNEY STORE - https://bit.ly/3t3joRT - GARDEN GROCER - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ - FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ - MUSIC - Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://podcasters.spotify.com/pod/show/diningatdisney/message Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
Welcome to Episode 1548, #Winetok: Why the clock is ticking on one of the world's greatest marketing tools and how you can cash in with Amanda McCrossin, moderated by Ilaria Felluga. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: In the past year Amanda McCrossin has gone from having no TikTok presence to now over 150k followers in the wine niche. What was once a platform for kids, has now evolved into a billion-dollar marketing tool with an estimated 50+% of users now over the age of 30. The powerful TikTok suggesting algorithm has not only allowed her content to be seen, but be seen by the right audience. As a result, she has been able to not only help educate and demystify wine for a very wine-curious sector, but also move hundreds of thousands of dollars worth of wine through recommendations in her videos. But TikTok today is where Instagram was 5 years ago and while many brands from other sectors are beginning to recognize and even capitalize on the marketing power of the app, it is still very much a blue ocean for the wine world. The clock's ticking and those who take advantage in these nascent stages will be poised for success. More about today's speaker Amanda McCrossin is a certified sommelier, wine personality, and TikTok/Instagram/YouTube creator. As the former Sommelier & Wine Director at PRESS Restaurant in Napa Valley, Amanda worked with the world's largest, deepest restaurant collection of all Napa Valley wines in the world. During her time the wine program thrived; garnering nominations, accolades, and awards from nearly every major publication and outlet in food, wine, and hospitality. She has been featured by Food & Wine Magazine, Food Network, San Francisco Chronicle, on the cover of SOMM Journal and most recently by Wine Enthusiast who named her a Wine Star nominee for ‘Sommelier of the Year.' Today, Amanda is widely considered an expert in Napa Valley wine and regularly sought after for media appearances and speaking engagements including the Aspen Food & Wine Classic and Premiere Napa Valley. A Napa Valley resident, Amanda can be found creating daily content for her popular TikTok, Instagram, and YouTube channels – SommVivant – as well as hosting the Wine Access Unfiltered Podcast. Connect: Instagram: @sommvivant Facebook: https://www.facebook.com/amccrossin Twitter: @sommvivant LinkedIn: https://www.linkedin.com/in/amanda-mccrossin-0099684/ More about today's moderator Ilaria Felluga was born in Udine in 1995 and represents the sixth generation of a long winemaking dynasty, founded in the latter part of the 1800s in Isola d'Istria and then moved to Friuli Venezia Giulia. Ilaria graduated form the prestigious University of Viticulture and Enology in Udine. Today, following in the footsteps of her grandfather Marco and father Roberto, she leads the prestigious Marco Felluga – Russiz Superiore wine estates. Connect: Instagram: @ilariafelluga _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!
Almost as ubiquitous as a beer and pretzel, there is the classic pairing of beer with cheese. This pairing is also an excellent gateway into the beer world for those just starting on their beer journey, so we decided to do an episode dedicated to beer and cheese. We welcome Anne Becerra (Cicerone, Speaker, Consultant: annelikesbeer.com) back to the show to talk through her process of pairing beer with cheese. While there are always the classic three C's for pairing beer with food (Compliment, Contrast, Cut), her approach is more organic. She guides us through her method of dissecting the flavors of a beer and how those flavors could act as additional ingredients to the cheese experience. The process is very approachable and easy to follow. In June Anne lead a seminar with cheese expert, Laura Werlin at the Aspen Food & Wine Classic, where they paired seven classic European beer styles with some stunning cheese. This was the first time beer was featured as one of the seminar options. Anne explains her thought process for selecting these styles for attendees who are more wine drinkers and the feedback she got from them. We of course go down a few rabbit holes... drink more Doppelbock! But it wouldn't be Beer Me without at least one or two diversions. MUSIC CREDIT: The following music was used for this media project:Music: Funky Intro 31 by TaigaSoundProdFree download: https://filmmusic.io/song/9552-funky-intro-31License (CC BY 4.0): https://filmmusic.io/standard-license
We took the show on the road for Food & Wine's Classic in Aspen, CO at the Wheeler Opera House. First, we welcomed Restaurant Editor Khushbu Shah to talk about restaurant industry trends starting with chefs reclaiming their craft by building systems that allow them to run a restaurant on their schedules and practice "unapologetic cooking." Then Associate Food Editorial Director Chandra Ram joins the conversation to talk about what she's seen in home cooking trends, from translating restaurant-level experiences into a recipe and the lasting change Covid has made in home cooking. Then we talk Southern food with Chef Tiffany Derry of Southern Table and Roots Chicken Shack in Texas. She looks at her relationship to Southern cuisine and how important it is to represent her roots authentically and showcased with a spin. And then, the East Coast editor of The Somm Journal and founder of winewithwanda.com, Wanda Mann, talks to us about the trends in the wine world (hello rosé!) and how people's drink tastes have changed over the last few years.Broadcast dates for this episode:July 7, 2023 (originally aired)Generous listeners like you make The Splendid Table possible. Donate today to support the show
Checking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville's culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?” HRN on Tour is powered by Simplecast.
As former Editor-In-Chief of Food & Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact. As evident in her podcast, the passion for storytelling didn't end with her tenure, only reigniting her curiosity in the uniqueness of individual life paths and for the deeper, soul- fueling connection between food, nature and beyond. HRN on Tour is powered by Simplecast.
As the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the importance of nourishing ingredients and why heritage sourcing goes far beyond the pig.HRN on Tour is powered by Simplecast.
Having a deep affiliation with the Food & Wine brand through lifelong industry friendships and experiences, Andrew talks the evolution of their signature event in Aspen, and the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing. HRN on Tour is powered by Simplecast.
The Express streamed back into the Rockies for the 40th anniversary of the Food & Wine Classic to talk about the business of being a chef with Anna Castro and Calvin Eng, two of the best new chefs in America. Plus, three different approaches to investing in wine from an expert panel including Kerrin Laz, Michael Evans, and Noah Friedman. And, the Fed did what we thought it would, but telegraphed higher rates ahead. That didn't stop investors from sticking with stocks. Links for show notes: https://www.investopedia.com/what-to-expect-for-the-markets-next-week-4584772 https://www.investopedia.com/terms/m/meanreversion.asp https://www.ici.org/research/stats/mmf https://www.tedeschitrucksband.com/ https://www.foodandwine.com/food-wine-best-new-chefs-2022-6503303 https://www.instagram.com/anabanana_castro/ https://www.instagram.com/calvinhungry/ https://www.klazwinecollection.com/ https://the-vines.com/ https://www.topshelf.ventures/
SOMM TV is at the Aspen Food and Wine Classic and this year we are holding a blind tasting competition with the most difficult wine: bubbles. We are seeking out the best of the best to attempt to blind taste sparkling wines, but what really goes into knowing how to do that? On today's pod we catch up on Aspen and talk the impossible blind tasting tournament coming soon to SOMM TV.
On today's episode presented by Ritual Colorado & Breck Distillery - Kip & Queen Eve hop on the pod to recap the long week that was. Drink Red Wear Red recap.. Eve finally went out and partied with Kip (and she didn't quit the pod), Kip's family is still in town & CB is somewhere in the middle of GD Africa, galevanting,...We talk about all that & discuss Kip heading to the Food & Wine Classic in Aspen this weekend & the likelihood he shits himself in excitement potentially meeting Guy Fieri. Seriously, Kip is pathetic.
Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
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