Podcast appearances and mentions of jacqueline coleman

Love mangos! It's the season. What are the best ways to buy, store and use them? Noris Ledesma renowned expert has answers for us. Jacqueline Coleman speaks with Alessandra Esteves, Director of Wine Education for Florida Wine Academy and 305Wines, about her wines to drink in hot weather.

Hassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery. 

This week Jazmin returns to talk about Jacqueline Coleman and her run for Governor. In addition, Robert and Jazmin talk about Andy Beshear's recent statements criticizing UK and UofL as well as a disappointing open records ruling at the Kentucky Supreme Court

Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us.  Sommelier Jacqueline Coleman gives her latest wine news.

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Do you love a really good burger? What goes into making a delicious one? Burger popularity was showcased at the south beach wine and food festival at their burger bash event. The big winner from the people's choice award this year is the Dubai burger from La Birra Bar. Renzo Cocchia, co-owner of La Birra Bar, is here to tell us all about it and how we can create the perfect burger at home. Sommelier Jacqueline Coleman gives her latest wine news. 

This week Robert goes solo as he brings news about Jacqueline Coleman's declaration that she is running for Governor. Also, Robert walks through his analysis of W-NOMINATE over the 2026 legislative session.

"When I launched this campaign, I made it about Kentuckians. Every male elected official that was asked about my launch tried to make it about them. I'm looking forward and all these guys can just keep looking in the mirror for all I care."Kentucky gubernatorial candidate & sitting Lt. Governor Jacqueline Coleman to Terry Meiners on WHAS Radio

The Taste of Education 30 Miami Dade County Public Schools culinary teams' competition. Linda Gassenheimer talks with one of the winning teams teacher,  Eida De La Fuente and top winning students Sophie Juarez and Juana Diaz Mayer. Hear about their top-rated recipes and the goal of the program. Sommelier Jacqueline Coleman talks how to buy wine at the market. 

Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from The Smithsonian's National Wine Educator, Erik Segelbaum.

Nigeria, one of Africa's most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.

Eugenia Bone, all about mushrooms! Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France. 

Do you have memories of foods you grew up with? Have you tried to recreate them? Chef Chris Valdez does. He's a TV personality, celebrity caterer and cookbook author. He created a fusion cuisine based on the Caribbean Flavors he grew up with adding modern influences. He talks with Linda Gassenheiemr and gives us tips for making family recipes at home. Sommelier Jacqueline Coleman talks about champagne. 

Do you love a really good burger? What goes into making a delicious one? Burger popularity was showcased at the south beach wine and food festival at their burger bash event. The big winner from the people's choice award this year is the Dubai burger from La Birra Bar. Renzo Cocchia the La Birra Bar co-owner, is here to tell us all about it and how we can create the perfect burger at home. Sommelier Jacqueline Coleman gives her latest wine news. 

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change.  Jacqueline Coleman has wine news. 

When you buy seafood, are you aware of what's in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

Hard to believe that the popular reality show Survivor is airing its 50th season. To celebrate they created a Survivor Ultimate Fan Café. Celebrity Chef and TV Chopped Champ Becky Brown created a Tropical Fusion Menu for it. She talks with Linda Gassenheimer about the exciting dishes and how you can create them at home. 

French Indonesian cuisine – a special cooking style created by Chefs Cedric and Ochi Vongerichten. They serve it at their Michelin-recognized Wayan restaurants and just opened one in Miami. They join Linda Gassenheimer and tell all about it and why it is so special. Jacqueline Coleman talks about which white wines to drink in the winter season.

Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.

As we get you ready for Indiana's Championship Game appearance, BHN brings you a touch of culture from South Florida. Jacqueline Coleman (@HistoryAndWine on Instagram), a food and wine writer in Miami and Star Wine List representative, gives us some tips on high-quality, unique, and exciting places to eat and drink while in Miami. She also gives us some information on Hard Rock Stadium transportation, parking, and food.

Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us.  Sommelier Jacqueline Coleman gives her latest wine news.

Are you dealing with extra holiday weight or thinking of a healthier outlook for the new year? Here to help is certified health and wellness coach, Hunter Stoller. He focuses on making healthy eating approachable, affordable and sustainable. Jacqueline Coleman has wine tips for us. Tune into Join Linda Gassenheimer on food news and views.

Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Coleman speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles..

Lidia Bastianich Internationally renowned chef, author and restaurateur talks with Linda Gassenheimer about her new PBS series Neighbors to Neighbors and her latest book the Art of Pasta. She has a lot of cooking tips for us. Sommelier Jacqueline Coleman has some Italian wine news. 

Have you noticed the trend for Japanese and other Asian cuisines featured in many restaurants? Michelin guide listed restaurant, Kojin 2.0, is just one of them. Chef owner Pedro Mederos talks with Linda Gassenheimer about this cuisine style. And we're getting into the holiday spirit with the Mistletoe and Martini event at Deering Bay Estate in Miami. If you're in the area, visit this amazing piece of Miami history.   Jacqueline Coleman gives us her holiday gift ideas beyond just a bottle of wine. 

Thinking about the holidays. Will you be cooking or helping with the meal? We have some great time saving tips for you along with what you can make ahead. Linda Gassenheimer talks with former TV News anchor, lifestyle influencer, and mother of five, Shanisty Ireland. She developed some cooking techniques to help with her busy schedule. Sommelier Jacqueline Coleman with some holiday drink tips joins.

Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam's Supermarkets, has some very useful advice. Jacqueline Coleman has some wine tips. .

Hosted by Linda Gassenheimer Have you been to Belize or tasted Belizean cuisine? It's an exciting fusion of its diverse cultural heritage. Stephanie Sylvester, a Belizean native, is passionate about introducing her culture and food to us. She talks with Linda Gassenheimer about it. Jacqueline Coleman has her latest wine news.

Looking for the latest dining news or Miami's hidden restaurant gems? Or planning a trip to Miami and want to know the best places to eat? Journalist Matt Meltzer, along with two other award-winning journalists, has launched a new publication called The Leftovers Miami. He joins Linda Gassenheimer to talk about this exciting new venture and how readers can access its insider food coverage. Plus, Jacqueline Coleman shares her latest wine news.

When you buy seafood, are you aware of what is in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today's environmental crisis, it's the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.

Culinary training – what types of skills are needed, are chefs learning about better nutrition or have you ever thought about working as a chef for a day? Our guests are from the Florida Education Institute, Isamar Leal Culinary School Director and Mayela Romera Asst Culinary School Director. They tell us about new training concepts and how you can be a chef for a day. Jacqueline Coleman gives a new look at Greek wines. Join Linda Gassenheimer on Food News and Views.

Israeli cuisine and restaurants are finding new attention on the national and international stage. Many of these restaurants have waiting lists for reservations. Chef Michael Solomonov owner of Zahav and many other restaurants throughout the US tells us about the history and flavors of Israeli foods. Jaqueline Coleman has her wine suggestions. 

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change.  Jacqueline Coleman has wine news. 

Food Coloring! Why is the Food and Drug Administration phasing them out? What are they? What will our food look like or how will it taste? Food Scientist, Donna Berry, explains all on Linda Gassenheimer's Food News and Views Podcast. Jacqueline Coleman has her latest wine news.

Experience a true taste of Italy. Fresh pasta made right before you eat, great Italian wine to go with a top-quality Italian meal, or Italian products made in Italy and available here all are in one place at Eataly, a world of Italian food. Linda Gassenheimer talks with Eataly Director of Operations, John Trockel and Eataly Executive Chef Steve Spiewak. They tell us all about it. Jacqueline Coleman has wine news. 

Hosted by Linda Gassenheimer. Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam's Supermarkets has some very useful advice. Jacqueline Coleman has some wine tips.  

Football season is here. Do you plan any kickoff parties or game day food for you and your family? Spice up your food with tips from Chef Tim Lopez, past chef for the Philadelphia Eagles. He has some great tips for us. His book is Kickoff Kitchen, 64 game-day recipes inspired by every pro football team. Sommelier Jacqueline Coleman has the latest wine news. Join Linda Gassenheimer on her Food News and Views podcast.

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change.  Jacqueline Coleman has wine news. 

Itameshi– It's becoming popular. Have you heard of it? What is it? Famed Chef Bradley Kilgore is making headlines for leading this culinary movement. Linda Gassenheimer talks  with him about it. Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how this tool has revolutionized the wine industry with its wine preserving capabilities. 

Food Coloring – why is the Food and Drug Administration phasing them out? What are they? What will our food look like or how will it taste? Food Scientist, Donna Berry, explains all on Linda Gassenheimer's Food News and Views Podcast. Jacqueline Coleman has her latest wine news.

Are you looking to add more flavor to your food? Or have you tasted foods and think this doesn't have enough flavor. My guest on Food News and Views is Chef Nicholas Sayles, He blends food flavors mixing regions that usually wouldn't meet on the same plate. He gives tips on how we can create special flavors at home. Jacqueline Coleman has her latest wine news.

Looking for new foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javits Center in NYC. Jacqueline Coleman has summer wines to try. 

Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.

Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today's environmental crisis, it's the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.

Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.

Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam's Supermarkets has some very useful advice. Jacqueline Coleman has some wine tips. 

Sarah and Beth talk with KY Lt. Gov. Jacqueline Coleman and high school student Peter Jefferson about Amendment 2 and the broader national trends around how we fund education.TOPICS DISCUSSEDLt. Gov. Jacqueline Coleman on KY Amendment 2Peter Jefferson of the Kentucky Student Voice TeamOutside of Politics: The Failure of MemorySPECIAL ANNOUNCEMENT:Our Premium Community is now exclusively on Substack! Join Us!If you previously subscribed to Good Morning and More to Say through Apple Podcast Subscriptions, please check your feed for instructions on how to cancel that subscription and get started with us on Substack.Process your post-election stress with Sarah, Beth, and Vanessa Zoltan of Harry Potter and the Sacred Text! Join us in Boston vis live stream on November 7 - for a fun night among friends.Visit our website for complete show notes and episode resources. Hosted on Acast. See acast.com/privacy for more information.