Podcast appearances and mentions of jacqueline coleman

When you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.

Hassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery.  

What goes into starting and running a great restaraunt? Luciana GianGrandi joins Linda to talk about her journey from food truck to Michelin star. Jacqueline Coleman is back from a wine trip to Uraguay.

Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and an expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon. Tune into Food News and Views podcast on all major sites. 

Thinking of a getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.

Tired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia

Caterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.

Kentucky Lieutenant Governor Jacqueline Coleman talks with Brian and Trisha at the Kentucky Derby Museum as part of AT&T Morning Line 2025.

Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian's National Wine Educator, Erik Segelbaum.

Whole grains, often in the news. They're good for us and the planet.  What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines.

Are you looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook.  And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

Nigeria, one of Africa's most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.

The Taste of Education 30 Miami Dade County Public Schools culinary teams' competition. Linda Gassenheimer talks with winning team teachers Marilyn Victores and Frederika King and students Erika Mederos and Alexander Cairo. Hear about their top-rated recipes. Jacqueline Coleman speaks with Elena Carretero of Viña Santa Rita in Chile. Learn about the wine and winery's hotel, Casa Real, ranked in the top 40 hotels in the world by Travel + Leisure

Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.

Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook.  And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

Legendary chef and culinary educator Jacques Pepin celebrates his 90th birthday with a series of star-studded chef hosted events in 90 cities across the US. Seria Restaurant in Coconut Grove is hosting one event with Chef Miguel Massens and celebrated chef Norman Van Aken. They tell us their stories about Jacques and what will be served there. Sommelier Jacqueline Coleman talks with Alexa Ferra of Alexa's Wine Diary blog about Valentine Day wines. 

Thinking of a winter getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.  

Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine . 

With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera.  

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

Getting into the holiday spirit? If you're looking for a special outing or if you're visiting Miami – add Deering Estate to your list. It's like a trip back to the 1920's and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at the event.

Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks. 

Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer! Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.

This week Jazmin and Robert talked about the future political careers of Andy Beshear and Jacqueline Coleman as well as a lawsuit being brought by the ACLU, plus news about multiple battery plants across Kentucky.

All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.

On the latest edition of Kentucky Newsmakers, WKYT's Bill Bryant talks with Kentucky's Lieutenant Governor Jacqueline Coleman and state Senator Donald Douglas.

Thinking about Florida food, maybe stone crabs come to mind. Learn all about these Florida gems and what to drink with them.  Linda Gassenheimer talks with Michael's Genuine Restaurant Chef Randy Zuniga. Jacqueline Coleman with wine tips from the restaurant's beverage director. Amanda Fraga.

Sarah and Beth talk with KY Lt. Gov. Jacqueline Coleman and high school student Peter Jefferson about Amendment 2 and the broader national trends around how we fund education.TOPICS DISCUSSEDLt. Gov. Jacqueline Coleman on KY Amendment 2Peter Jefferson of the Kentucky Student Voice TeamOutside of Politics: The Failure of MemorySPECIAL ANNOUNCEMENT:Our Premium Community is now exclusively on Substack! Join Us!If you previously subscribed to Good Morning and More to Say through Apple Podcast Subscriptions, please check your feed for instructions on how to cancel that subscription and get started with us on Substack.Process your post-election stress with Sarah, Beth, and Vanessa Zoltan of Harry Potter and the Sacred Text! Join us in Boston vis live stream on November 7 - for a fun night among friends.Visit our website for complete show notes and episode resources. Hosted on Acast. See acast.com/privacy for more information.

Mario Anderson from Spectrum News joins Larry to talk about his interview with Lt Gov. Jacqueline Coleman, her statements on the school choice bill, and her political future.  See omnystudio.com/listener for privacy information.

Lieutenant Governor Jacqueline Coleman discussed how her life has changed since becoming Lt. Governor, school choice and why she believes you should vote against Amendment 2, the importance of being kindergarten-ready, the tax implications of school choice, and the impact of legislative decisions on public schools...

When you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.

Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon. 

What is reverse searing, is my avocado ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America's Test Kitchen answers these and give more cooking tips. Jacqueline Coleman talks about Susana Balbo wines and their 25th anniversary wines. Tune into Food News and Views on all major podcast sites. 

Linda Gassenheimer talks with Layfette Restaurant Chef Kylian Goussot about what this means and how we can easily make top quality French style steak at home. Jacqueline Coleman has wine suggestions to go with it.  

Hosted by Linda Gassenheimer   A special show all about Iberico Ham, called "Olve Oil on Four Legs"! Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?" Jacqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

Wondering what is authentic Argentinian dining or traditional Asado cooking? Chef Ezequiel Farais AKA Chef Zek from Celebrity Chef Francis Mallman's restaurant Los Fuegos at Faena Hotel has answers. Jacqueline Coleman talks South American wines with Amanda Barnes wines. Tune into Foodnewssandviews podcast all major sites.

Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer. Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.

Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.

All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Philips.

It's mango season! What are the best ways to buy, store and use them? Noris Ledesma renowned expert has answers for us. Jacqueline Coleman speaks with Alessandra Esteves, Director of Wine Education for Florida Wine Academy and 305Wines, about her wines to drink in hot weather.

Hosted by Linda Gassenheimer.   Looking for news foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javitz Center in NYC. Jacqueline Coleman has new wine trends from the Vin Expo at the Javitz Center.

Jennifer's Homemade, Taste the Love: Jennifer Behar describes the long road bringing a product from her home kitchen to selling in major stores throughout the U.S. And she gives tips for anyone wanting to do the same. Jacqueline Coleman talks Italian wines from the Alto Adige.

Hosted by Linda Gassenheimer Budget Healthy Food Shopping: Jim LaValle gives tips for buying delicious foods that are good for us and budget friendly. Wine writer Jacqueline Coleman discusses budget friendly great wines.

Hosted by Linda Gassenheimer.   The exciting flavors of Portuguese Cuisine with Seria Restaurant Chef Henrique Sa Possoa and Chef Miguel Massens. Sommelier Jacqueline Coleman talks French wines from her latest wine travel to France.

Hosted by Linda Gassenheimer Have you been using AI (artificial intelligence)? Here's a new use -  AI and agriculture. Dr. Julieta Ross CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us.  Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.

Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.

All about buying meats! What should we be asking our butcher. Matt Moore, author "Butcher on the Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher, and Beyond" shares tips. Jacqueline Coleman, all about Tuscan Wine, with Caterina Gargari, winemaker at Pieve De' Pitti.

Hosted by Linda Gassenheimer Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food. sommelier Jacqueline Coleman talks about the mystery drinks.

Kentucky Lt. Governor Jacqueline Coleman joins Brian and Trisha at the AT&T Morning Line.

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