Podcast appearances and mentions of linda gassenheimer

Hassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery.  

Tired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia

Caterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.

The Taste of Education 30 Miami Dade County Public Schools culinary teams' competition. Linda Gassenheimer talks with winning team teachers Marilyn Victores and Frederika King and students Erika Mederos and Alexander Cairo. Hear about their top-rated recipes. Jacqueline Coleman speaks with Elena Carretero of Viña Santa Rita in Chile. Learn about the wine and winery's hotel, Casa Real, ranked in the top 40 hotels in the world by Travel + Leisure

Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook.  It's a look at a side of him that is not commonly known.

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

A book for food and wine lovers written by one of Miami's long-time top chefs, Jan Jorgensen and renowned wine expert Todd Wernstrom. For tips on how to enjoy great food at home and pair it with the perfect wine tune in to Linda Gassenheimer's Food News and Views podcast on all major sites. 

Thinking about Florida food, maybe stone crabs come to mind. Learn all about these Florida gems and what to drink with them.  Linda Gassenheimer talks with Michael's Genuine Restaurant Chef Randy Zuniga. Jacqueline Coleman with wine tips from the restaurant's beverage director. Amanda Fraga.

The South Beach Seafood Festival celebrates seafood, a culinary delight. Co-founder of the festival, Valerie Roy discusses its highlights and Chef Bernie Matz has tips on buying and cooking all types of seafood. Wine and Spirit Creator Sunny Fraser on what to drink with seafood. Tune into Linda Gassenheimer's podcast Food News and Views.

New foods and drinks from this year's Americas Food and Beverage Show. Sunny Fraser talks with Linda Gassenheimer about her favorite finds to spice up our autumn.   Loved the Hot N Saucy Hot Sauce, Ceimaya Honey Desert Sauce and Toma Beverage Co award-winning, lower sodium, premium Bloody Mary Mix a few she mentions. 

Have you tried Vietnamese cuisine? We learn about its exciting flavors from Cathy Arrighi, owner of the new GAO Vietnamese restaurant. The Bar Manager, Miguel Ortiz talks about drinks to go with it. Tune into the Food News and Views podcast on all major sites. Hosted by Linda Gassenheimer

Linda Gassenheimer talks with Layfette Restaurant Chef Kylian Goussot about what this means and how we can easily make top quality French style steak at home. Jacqueline Coleman has wine suggestions to go with it.  

Hosted by Linda Gassenheimer.   Looking for news foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javitz Center in NYC. Jacqueline Coleman has new wine trends from the Vin Expo at the Javitz Center.

Hosted by Linda Gassenheimer.   The exciting flavors of Portuguese Cuisine with Seria Restaurant Chef Henrique Sa Possoa and Chef Miguel Massens. Sommelier Jacqueline Coleman talks French wines from her latest wine travel to France.

Hosted by Linda Gassenheimer. Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.

Hosted by Linda Gassenheimer   Oprah Winfrey's news on her weight loss drug success brought a lot of discussion. How do the drugs work? Are they safe? Who should take them? Dr. Michelle Pearlman, a medical doctor and physician nutrition specialist talks with Linda Gassenheimer about some answers. Jacqueline Coleman speaks with Maya Hood White, winemaker at Early Mountain Vineyards in Virginia.

Hosted by Linda Gassenheimer   Chef Diana Tandia is a new star in South Florida's vibrant food scene. She's at the helm of Essensia Restaurant at the newly renovated Palm Hotel and Spa. She features exceptional flavors while minimizing environmental impact. She talks with Linda Gassenheimer about this exciting new approach.   Jacqueline Coleman speaks to Golan Heights Winery head winemaker, Victor Schoenfeld, about technology in the vineyard, their Yarden Cru Elite single-vineyard, single-block wines, and trends for Israeli wines.

The Taste of Education 30 Miami Dade County Public Schools culinary teams' competition. Linda Gassenheimer talks with winning team teacher Melanie Mann and top winning students Sophia De Leon and Tyler Diaz. Hear about their top-rated recipes. Jacqueline Coleman's talks with Bryan Connors of FIU about Celia, the robot bartender.

Hosted by Linda Gassenheimer   How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family's Burgundy Wines.  

Hosted by Linda Gassenheimer   We savor the rich and authentic flavors of Lebanese cuisine with cofounders of Lira Restaurant Chef Farid Lutfi and Marketing Director Giovanna Mansi. Wine writer Sunny Fraser introduces us to Ksara Lebanese wines. 

Hosted by Linda Gassenheimer   Sheah Rarback with tips for taking off a few holiday pounds and starting 2024 with a heathy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine. 

Hosted by Linda Gassenheimer,   Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently.   Sommelier Jacqueline Coleman on Rosé wines.      

Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles. Hosted by Linda Gassenheimer

Looking for special food for the holiday season?  Linda Gassenheimer talks caviar. With so many different types and one for every pocketbook, she asked Patrick Perez CEO of Antonius Caviar for some answers. And wine and food writer, Sunny Fraser, introduces us to Carin Luna-Ostaseski and her SIA Scotch, a new type of whisky.

The Allocation Room, a hidden gem in Coconut Grove, is a place to taste and buy wine and Sake. Linda Gassenheimer talks with Managing Director Adrian Lopez. He has tips on buying wine, QP Tapas restaurant there and about a hidden surprise, Sushi by Scratch. Sommelier Jacqueline Coleman has more wine tips.

Thinking about Florida food, maybe stone crabs come to mind. Linda Gassenheimer talks with Monty's Raw Bar Executive Chef Carlos Aponte about their stone crab specials celebrating their 54th anniversary. Sommelier Jacqueline Coleman speaks with Ervin Machado, CEO of EDM Beverages, about the real story behind sugar in wine and his Prosecco Zero and Tequila Zero beverages.  Hosted by Linda Gassenheimer

New foods and drinks from this year's Americas Food and Beverage Show. Sunny Fraser talks with Linda Gassenheimer about her favorite finds to spice up our autumn.    

Hosted by Linda Gassenheimer   Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently. Sommelier Jacqueline Coleman on Rosé wines.  

Linda Gassenheimer talks about summer food safety with USDA Specialist Kenneth King.  And Jacqueline Coleman is joined by wine writer and podcaster, Alexa Ferra, who gives her suggestions for summertime wines.

Miami restaurant scene from Michelin starred venues to Miami 2023 Food City of the Year. Miami Convention and Visitor's Bureau CEO David Whitaker has the news.   Jacqueline Coleman on sustainability in the vineyard with Ehlers Estate Winemaker and GM Laura Diaz Muñoz.      Hosted by Linda Gassenheimer

French food, myths realities and yes it can be healthyish with Bagatelle Chef Jimmy de Ameida and Jacqueline Coleman introduces us to the world or sake.    Hosted by Linda Gassenheimer

Hosted by Linda Gassenheimer, a conversation with Dr. Michelle Pearlman, physcician nutrician and obesity medicine specialist. 

Hosted by Linda Gassenheimer, featuring: Christian Sotomayer of Acumen Coffee on how to make the perfect cup of coffee Jacqueline Coleman with Jules Aron on Healthy-ish cocktails Matt Meltzer with restaurant news Patricia Greenberg on her book Eat Well, Live Well, Age Well

Linda Gassenheimer broadcasts from home featuring Justin Brown, Jacqueline Coleman, Jen Karetnick, and Richard Ingraham

Smoke’d is a new restaurant at the Lincoln Eatery on Miami Beach. They make old-fashioned barbecued meat – the kind that takes 18 hours to smoke. It’s a barbecue restaurant with a twist  - it’s also kosher. Stuart Morginstin is the owner of Smoke’d. Sara Liss will be giving us her restaurant reviews. And Jacqueline Coleman will give us the latest in wine.

Chef Adrianne Calvo celebrates 12 successful years at her Adrianne’s Vineyard Restaurant and Wine Bar. She gives tip for our own social media PR and her 5th book Chef Adrianne’s the A-List

Guest: Chef Irie aka Hugh A. Sinclair, personal chef and caterer Topic: Jamaican and Island cuisine Jamaican and other Caribbean Island food highlights and new style island-fusion flavors. 

Culinary stars of tomorrow from 17 Miami Dade schools with culinary programs participated in a chef competition. #tasteofeducation Guests: two student winners @EduarPaz @RoselinPineda, instructor @davidstrickland Education Fund’s Emily Cardenas Restaurant review from the Sun Sentinel’s Michael Mayo. 

He’s the owner of several restaurants, including top-rated Sakaya Kitchen, Blackbrick Chinese and Bird and Bone. He has fought cancer, diabetes, glaucoma and still going strong, an inspiration for us all. Restaurant news from Miami Herald reviewer, Sara Liss and wine news from wine columnist Jacqueline Coleman.

It’s the 18th annual South Beach Wine and Food Festival this weekend. The Burger Bash is one of the main events. Chef Victoria Dell’oca from Le Chick Restaurant is one of the chefs entering. She’ll join us with what it’s like to enter the contest and give tips for making the perfect burger. Quick Fix dinner in minutes: Buffalo Burger and Tomato Onion Salad.

Coconut Grove Art Festival, art, music and lots of food from some 50 restaurants, and cooking demonstrations. Naked Taco Chef Ralph Pagano and Hard Rock Stadium Exec Chef Dayanny De La Cruz, two of the 14 chefs who will be giving cooking demonstration’s join us with their festival recipes and some Valentine treats.  

Super Bowl Bash tips and ideas from Wayne Eldred Chef/Owner Tarpon Bend Raw Bar and Grill, Restaurant news with Miami Herald’s Sara Liss and quick fix dinner Mexican Chili. Watch Facebook live interview or listen to podcast. 

Topic chocolate, Ana and Francisco Morena owners of Pacari Organic Chocolates give tips on buying, storing and cooking chocolate. They’ll take part in Fairchild Tropical Botanic Garden Chocolate Festival this weekend. Watch Facebook live interview or listen to podcast. 

Celebrating Chinese New Year with Eleanor Hoh AKA Wok Star. She gives tips on how to make quick and easy Asian food at home. Restaurant News with Jen Karetnick, Miami Magazine restaurant reviewer, Shari Gherman highlights American Fine Wine Competitoin and quick fix Dinner in Minutes Italian Minestrone.  

Carlos Gazitua owner of Sergio’s Cuban Café and Bar serves Cuban foods with a healthy twist. He’ll give tips on how to keep our New Year’s Resolutions to Eat Right and Keep Fit and still enjoy family favorites.  

Eating Right to Keep Fit with Dr. Sonali Ruder AKA The Foodie Doctor gives tips on how to enjoy great food that happens to be healthy too, without joining fad diets. Nora Adler gives sip tips and restaurant news from the Sun Sentinel’s Michael Mayo. And more, quick, easy diabetes-friendly Balsamic Pork with Garlic Sweet Potatoes and Beans.

S.Fl celebrity Chefs Allen Susser and Timon Balloo discuss No Child Hungry and give their own cooking tips.

Linda interviews Julie Frans Chef and COO of Wynwood Yard about The Wynwood Yard new Jackson Hall and future Yard expansion plans. Wine Specialist, Nora Adler gives wine/beer/spirits tips. And more Restaurant reviews from Laine Doss, New Times Food Editor and a quick easy Dinner in Minutes.

The launch of Linda Gassenheimer’s Food News and Views on 880am The Biz Wall Street Business Network. Linda interviews Dwyane Wade's private chef Richard Ingraham. He talks about what he’ll be making for Dwayne Wade during theNBA playoffs.  And he gives us tips on how to keep fit while loving our food. And there’s more - Certified Wine Specialist, Nora Adler, gives sip tips. Thrillist Miami Editor, Matt Meltzer gives us the latest restaurant news and there’s a 15-minute one pot quick fix dinner in minutes.

A diabetes diagnosis shouldn't limit your enjoyment of food. Make delicious meals for under five dollars per person.One of the challenges of a diabetes diagnosis is meal planning. It can be overwhelming. Get farm to table ingredients and recipes delivered right to your door every week with Sun Basket. Go to SunBasket.com/talkhealthy to save $35 off of your first order. - sponsor The most important thing is that your meals are delicious. You don’t have to deprive yourself of flavor. You can have tasty and nutritious food that works with your diabetic condition. Linda Gassenheimer shares her secrets for creating culinary masterpieces in your home. For example, using fresh spices can elevate your meals. Smart shopping makes saving money easier. Listen as Linda joins host Lisa Davis to discuss her best tips for working with a budget and a plan to take the stress out of mealtime.Sponsor: Get farm to table ingredients and recipes delivered right to your door every week with Sun Basket. Go to SunBasket.com/talkhealthy to save $35 off of your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers. Read the transcript at https://www.quickanddirtytips.com/house-home/food/meal-planning-for-dietary-needs Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Linda GassenheimerThe 12-Week Diabetes Cookbook Linda Gassenheimer is a TV and radio personality, syndicated journalist, award-winning, best-selling author, spokesperson, food consultant, not to mention the award-winning author of sixteen cookbooks. Her weekly “Dinner in Minutes” column is read by over 4 million people each week and she produces and hosts “Food News and Views” each week on WLRN National Public Radio. Using her latest guide, The 12-Week Diabetes Cookbook: Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners (American Diabetes Association), you can shop and organize food over the weekend so that assembling the ingredients and just a little cooking will get a meal on the table in minutes throughout the whole week. Sections include information on how to buy, how to store, what to freeze—even the projected costs of each meal

(9-21-2017) Chef, author and syndicated columnist Linda Gassenheimer’s final segments on Topical Currents. For more than 17 years, she produced over 900 programs, starting January 7, 1999.

(9-21-2017) Chef, author and syndicated columnist Linda Gassenheimer’s final segments on Topical Currents. For more than 17 years, she produced over 900 programs, starting January 7, 1999.

Linda Gassenheimer writes the Miami Herald's syndicated food column, "Dinner in Minutes," hosts NPR's "Food New & Views," and has written over 30 cookbooks including three new books on diabetes nutrition and cooking. International best selling author Mireille Giuliano ("French Women Don't Get Fat," "Women for All Seasons") has written "Meet Paris Oyster" document her love for this delightful mollusk. Mireille has been called "an art of living guru" by The New York Times.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

The Total Tutor Neil Haley will interview Miami Book Fair authors Hector Tobar, Linda Gassenheimer, and, Jennifer Bisram.            

The Total Tutor Neil Haley will interview 5 amazing Miami Book Fair Authors. The five authors on today show are Hector Tobar, Lucie Whitehouse, Tom Swick, Amanda Vaill, and Linda Gassenheimer.

Melanie Young discusses Diabetes Awareness Month with cookbook author and syndicated columnist Linda Gassenheimer and eating for health and beauty with Health Coach Maria MarloweThis show is broadcast live on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project - The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda's favorite food events in South Florida and we discuss recent food trends (hint... bacon!)