Podcasts about la paul

Our conversation today is a journey into understanding how the inclusion of female experiences and voices is radically transforming the fields of philosophy and psychology. For too long, these disciplines have echoed predominantly male perspectives, shaping our understanding of the mind, behavior, and ethical norms from a limited viewpoint. But as more women enter these fields, bringing with them a diverse range of experiences, we are witnessing a significant shift in how we perceive, analyze, and relate to the world around us.With Professor Paul, we'll explore how female scholars and thinkers are not just adding to the conversation but are reshaping it entirely. Their unique perspectives challenge longstanding theories and introduce new paradigms that more accurately reflect the complexity of human experience. We'll discuss how this transformation is not just academic but deeply personal, influencing everything from policy decisions to everyday interpersonal dynamics.In this episode, we will dive into questions such as: How does the female experience alter our understanding of consciousness and identity? In what ways can embracing these diverse perspectives lead to more innovative and inclusive psychological theories and philosophical ideas? And most importantly, how does this shift impact the decisions we make, both as individuals and as a society?Join us for this enlightening conversation with Professor L.A. Paul as we uncover the profound impact of female voices in reshaping the landscapes of philosophy and psychology. L.A. Paul serves as the Millstone Family Professor of Philosophy and Professor of Cognitive Science at Yale University, leading the Self and Society Initiative at Yale's Wu Tsai Institute. Her research critically examines the intersection of self-identity, decision-making, and the metaphysical and cognitive scientific aspects of time, causality, and experience. Paul has been distinguished with fellowships from the Guggenheim Foundation, the National Humanities Center, and the Australian National University. As an accomplished author, she has penned notable works like "Transformative Experience" and "Causation: A User's Guide," with the latter being awarded the American Philosophical Association Sanders Book Prize.Discover more about her work at www.lapaul.org.Support the showSubscribe and support the podcast at https://www.buzzsprout.com/367319/supporters/newLearn more at www.profselenabartlett.com

#25. In this episode, we're joined by Matt Conway, the charismatic owner, operator, and sommelier of the renowned Tippling House nestled in the heart of Charleston, South Carolina. Alongside his delightful partner-in-crime, Carissa Hernandez, Matt has created a haven for those who appreciate the finer aspects of life's libations.Under the wing of the late Chef Gray Kunz, Matt honed his craft at Café Gray in the Time Warner Center from 2004 to 2007. This eventually led him to to Restaurant Marc Forgione, where he wore multiple hats – GM, beverage director, and eventually a partner. Matt has collaborated with the world-famous cellers at Taillevent in Paris and has been bestowed the honor of being among Zagat's "30 Under 30" and a Star Chefs recognized "Rising Star Sommelier."Matthew's journey is one marked by consistent acclaim and notable presence at some of the most distinguished wine events. His finely tuned palate and comprehensive knowledge have made him a sought-after sommelier at premier gatherings like La Paulée and La Fête du Champagne. Today, Matthew Conway's legacy shines brightly as a partner at La Tablée. This establishment stands as a testament to his commitment and expertise, with a special focus on the captivating allure of the Northern Rhône Valley.Where to find Matt Conway: InstagramWhere to find host Josh Sharkey:InstagramLinkedInIn this episode, we cover:(2:26) How Matt became a sommelier(7:13) Working with Josh at Cafe Grey(11:10) Building relationships with producers(14:51) What makes a great sommelier(21:04) Empathy and inclusion when choosing wine(25:19) What's in the future for sommeliers?(31:31) Essential skills for a successful sommelier(33:13) Working at Restaurant Marc Forgione(35:19) Why Matt moved to Charleston(38:46) Building a company culture with work/life balance(44:06) Could Matt be successful with Tippling House in NYC?(49:16) New York life versus Charleston life

Alf och Petter summerar vekorna som gått som inneburit resor till Bourgogne och Piemonte samt diverse provningar. Dessutom presenteras årets adventskalender på Instagram.

Téma: poslední sklenka. Alkoholismus je nemoc a tak se musí i léčit. S terapeutkou Adélou Lichkovou si připomeneme příznaky závislosti, rozdíly konzumace alkoholu mezi muži a ženami, dozvíme se, jaké jsou v současné době formy léčby a nakolik se daří vracet klienty do normálního života.

Téma: poslední sklenka. Alkoholismus je nemoc a tak se musí i léčit. S terapeutkou Adélou Lichkovou si připomeneme příznaky závislosti, rozdíly konzumace alkoholu mezi muži a ženami, dozvíme se, jaké jsou v současné době formy léčby a nakolik se daří vracet klienty do normálního života.Všechny díly podcastu Host Dopoledne pod Ještědem můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Established in 2005, Domaine des Croix organically farms 7.75 hectares /19.15 acres in the Côte de Beaune. We first introduced David in Part II of Episode 1 where he memorably told us about almost dying on his tractor on the steep, tilted slopes of Beaune Bressandes.  In this bonus episode, we continue back to the cellar with David and taste through his Beaune wines. He describes the wines and terroirs we have just seen and discusses the winemaking philosophies behind each site. For access to all extended interviews and other bonus content sign up to be a Roadside Terroir Insider at roadsideterroir.com - Interviews for S1 are available now, and S2 coming soon! Thank you to our Season 2 partners for making this season possible: Becky Wasserman & Co , La Paulée, and Acker Wines. 

Kicking off a new season of wine stories from the Southeast, this episode features Matthew Conway - the owner, operator, and sommelier at The Tippling House in Charleston's Elliotborough neighborhood. The Tippling House is an intimate wine bar set in a Charleston Single house, and the wine list is printed and dated every day highlighting a global selection of bottles produced by families that respect the land they farm and the history of their domaines. We talk about the goals of his wine program, why he allows all of the wines to be available by the half bottle, and how he sources from his personal cellar to create a list called “Matthew's Stash”. He talks about how he strives to create a wine bar that caters to all wine lovers regardless of taste or budget. We chat about making the move to Charleston, South Carolina in March of 2020 after 17 years in New York City and 14 years as partner and beverage director at Restaurant Marc Forgione. Conway, a native Californian, moved to NYC in 2004 where he worked for the late Chef Gray Kunz at Café Gray in the Time Warner center from 2004-2007. In 2010, he took a short leave to work in the world-famous cellars of Taillevent in Paris, France. After returning in the fall of 2010, Restaurant Marc Forgione received one Michelin Star and shortly thereafter, Matthew became a certified coffee sommelier, was honored as one of Zagat's “30 Under 30” in 2012 and named one of Star Chefs “Rising Star Sommeliers” of 2015. Matthew has consistently been a featured sommelier at several of the top wine events of the year including but not limited to La Paulée and La Fête du Champagne. Matthew now holds partnership at La Tablée which focuses on the Northern Rhône Valley, so we dive into what fascinates him most about this region. Since opening The Tippling House in October 2021, his team has received glowing coverage from Wine Spectator and Charleston City Paper. The Post & Courier also just named Matthew and his fiancé Carissa Hernandez a Charleston “Food and Beverage Power Couple” in February of 2022. Add The Tippling House to your list of must-visit wine destinations for your next trip to Charleston. You can visit www.thetipplinghousechs.com for more info, and you can follow @conbeazie and @tipplinghousechs on Instagram. Recorded March 2, 2022 --- Support this podcast: https://anchor.fm/acorkintheroad/support

Season 2: Burgundy's Côte d'Or starts out on the train from Paris to Beaune. On our ride, we describe the formation of the Paris Basin and the rocks that make up the slopes of Burgundy as we cruise through the French countryside. We dive into the history of the region, from Roman times to the Dukes of Burgundy to the French Revolution in order to understand where the reputation of Burgundy's wines originated. Once we arrive in Beaune, we tour the city, and stop for lunch at a favorite local spot before walking the ancient underground cellars beneath the city... This season of Roadside Terroir is sponsored by Becky Wasserman & Co, La Paulée, and Acker Wines. Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season. Thank you for listening--don't forget to hit subscribe!

LIVE from LA: Paul Mooney Memorial Service | #RolandMartinUnfiltered Support #RolandMartinUnfiltered via the Cash App ☛ https://cash.app/$rmunfiltered or via PayPal ☛ https://www.paypal.me/rmartinunfiltered #RolandMartinUnfiltered is a news reporting platform covered under Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

Hosts: David Adler, Christian Conner Guest: Daniel Johnnes In this episode of GatherGeeks, BizBash chairman and founder David Adler and writer Christian Conner explore the world of high-end wine tastings with Daniel Johnnes, the proprietor of the weeklong wine event La Paulée Mondiale. It’s been described as the “world’s greatest wine event,” with ticket prices as high as $10,000. Here, Johnnes describes the event’s shift to virtual this year, discussing what aspects of the online event did and didn’t work and what will carry over into future in-person gatherings. He also shares the history of the event, discussing how it has grown over two decades, how ticket prices are set, why choosing the right winemakers is crucial and much more. 

V průběhu téměř deseti let vysílání Diagnózy F a rozhovorů o duševních poruchách jsem se v nejedné symptomatice našla. Oficiálně žádnou diagnózu z okruhu F, tedy duševních poruch a poruch osobnosti, nemám, někdy mě ale vážně překvapí, jak se mi ta čokoláda zase dostala do košíku, vždyť jsem se přece zařekla, že budu žít zdravě. Závislosti jsou ne náhodou mou hlavní profesí.

V průběhu téměř deseti let vysílání Diagnózy F a rozhovorů o duševních poruchách jsem se v nejedné symptomatice našla. Oficiálně žádnou diagnózu z okruhu F, tedy duševních poruch a poruch osobnosti, nemám, někdy mě ale vážně překvapí, jak se mi ta čokoláda zase dostala do košíku, vždyť jsem se přece zařekla, že budu žít zdravě. Závislosti jsou ne náhodou mou hlavní profesí.

In this episode, I had the pleasure to chat with Paul Tyler. Paul Tyler serves as Chief Marketing Officer for Nassau where he leads the marketing strategy, direct-to-consumer channel, and innovation activity. Paul drives the branding of the insurance companies and affiliated asset management companies. In addition, he launched Nassau Re/Imagine, an Insurtech-focused incubator based in Hartford.

Adéla Paulík Lichková si s Matějem Žaloudkem povídám o životě s hendikepem a vše co přináší.

As a professor of philosophy and cognitive science at Yale University, Laurie Paul's book "Transformative Experience," is an interesting bridge between religious and spiritual experiences that change the essence of who you are in a real way.   I'm Only A Man vinyl pre-order: emerymusic.com/ioam   Links & Sponsors: BadChristian.com thebcclub.com Check out Emery's new album "White Line Fever" at emerymusic.com Zip Recruiter: ziprecruiter.com/BADCHRISTIAN Micah Bentley "Scarcity" micahbentley.com Tooth & Nail: Fit For A King "The Path" Join Emeryland: emerymusic.com Are You Listening: A Streamo Show: areyoulistening.tv Marriage Supply

Paul Guez talks about the early days of designer denim, how he introduced French-style jeans to the U.S. market and that time he got Elton John to rewrite a song for him.

O tom, co může terapie v životě suplovat, jste mohli poslouchat ve druhé epizodě Mojí terapie v příběhu Jirky, který svou bývalou terapeutku Adélu i po letech považuje za blízkého člověka. „Bylo užitečné moct po letech mluvit o našem terapeutickém vztahu, nějak jsme se najednou líp slyšeli, líp jsme se pochopili,“ popisuje Adéla. „Líp se mi mluvilo o tom, proč potřebuju mít nějakou hranici mezi terapeutickým a kamarádským vztahem.“

The Best Show returns from Earwolf studio in LA! Special guest: PAUL SCHEER! Phones ring on the topic: BEST AND WORST TIMES IN A THEATER! Paul and Tom pick the tour openers for the Black Crows reunion! Plus, a NBA hot dog canon story you won't soon forget... and MUCH MORE!

Discover the Anjou region in the Loire valley through an intimate event, La Paulée d'Anjou. For wine lovers and travelers.

Visite en coulisse de la 8ème édition de La Paulée d'Anjou, au coeur d'un domaine précurseur en biodynamie, La Coulée de Serrant, puis à Angers. Découvrez en quelques minutes cette région de Loire. Pour les passionnés de vins et voyages!

The second in our trio of episodes recorded on a whirlwind trip to the Dominican Republic, esta semana we bring you a sit down with La Pajarita La Paul. Extravagante, llamativa, and so so fun, Pajarita is a queer DR sensation who's harnessed social media virality and shaped it into a thriving and growing music career. Tune in to hear more about how they got started, their collaborations and inspirations, and what's next. Ah! And put your bilingual hats on - este episodio switches off entre inglés y español! Featuring music by La Pajarita La Paul and La Materialista. Show notes: radiomenea.com/blog/2019/05/17/episode-82-la-pajarita-la-paul/ Follow us: instagram.com/RadioMenea twitter.com/RadioMenea facebook.com/RadioMenea

Strong Opinion Sports Podcast by Zac Shomler . SUBSCRIBE to Strong Opinion Sports On iTunes https://itunes.apple.com/us/podcast/strongopinionsports/id1276993522?mt=2 . WATCH Strong Opinion Sports Videos on YouTube: https://www.youtube.com/channel/UCN0jY4_se9VmRJLFne3OrBA . Here’s a link to the Full Podcast on SoundCloud: https://soundcloud.com/strongopinionsports .

Vi tar ett snack med Daniel Johnnes – bourgogneexpert och grundare till bourgognehyllningen La Paulée. Om Bourgogne idag – trender, utveckling och utmaningar. Trevlig lyssning! See acast.com/privacy for privacy and opt-out information.

Bianca Bosker left a career as a tech writer to explore the world of sommeliers, wine makers, and well-heeled oenophiles. A wine novice at first, Bosker quickly got sucked into the community of bottle-obsessives through working in restaurants and attending tastings and events, including the notorious La Paulée fest, which Bianca describes a big “wine orgy.” After becoming a certified sommelier, Bosker turned the notes from her journey into "Cork Dork," an immensely entertaining book that demystifies the wine industry. In her chat With Helen and Greg, Bianca looks back on some of the most surprising moments she encountered on her quest to becoming a master taster, and she offers some notes on how anyone can approach wine like a bona fide Cork Dork.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on In the Drink, host Joe Campanale is joined in the studio by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Food & Wine host for Playboy Magazine.

In the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine. After the break, Mike is joined by Karen Stabiner, the author of Generation Chef, which follows a young chef as he opens his first restaurant, and chronicles the upheaval in that riskiest of businesses. Karen has written ten previous books, was a founder of an alternative newspaper in Santa Barbara, California, and teaches reporting, feature writing and food journalism at the Columbia University Graduate School of Journalism.

Jordan Salcito comes into the studio on this week’s In the Drink to speak to us about her position as Beverage Director for David Chang’s famous Momofuku restaurants. She is also a sommelier and entrepreneur living in New York City. After college, Jordan traveled through Italy, moved to New York City and began working in restaurants. She earned a scholarship to attended culinary school at Johnson & Wales University, then moved back to New York to cook at Daniel Boulud’s flagship restaurant, Daniel. In 2006, Chef Boulud granted her the opportunity to cook with him at the La Paulée de Nieges. From that moment, she knew that she wanted to spend her life working with wine. Jordan has worked in some of New York’s most esteemed dining rooms, including at Eleven Madison Park (where she was part of the James Beard Award-winning team for Outstanding Wine Service), Daniel, Gilt at the New York Palace, and Crown, where she built and managed the wine program during its inaugural year. She has also worked harvests in Burgundy since 2006 at esteemed wineries such as Domaines Dujac, Mugneret-Gibourg, De Montille, Comtes Liger-Belair, and de l’Arlot, as well as harvests in Montalcino and Patagonia. In 2011, she launched Bellus Wines. Her first release, the 2007 “Girasole,” from Montalcino, donates a percentage of proceeds to female entrepreneurs through The Tory Burch Foundation. Her second release, the 2011 “Les Roches Soeurs,” is a collaboration with Alix de Montille of Meursault. Accolades include the Advanced Diploma from the International Wine Center, and an Introduction to Winemaking course at UC Davis. She is a Master Sommelier Canditate in the Court of Master Sommeliers. Jordan’s expertise has landed her roles as Rachael Ray’s “Wine Buddy”; PBS Vine Talk’s co-host; and one of Gilt Taste’s sommelier panelists. She and Bellus have been featured in publications such as Food & Wine, Allure, Travel + Leisure, WWD, Martha Stewart Radio, CNN.com, The Huffington Post, Every Day with Rachael Ray, USA Today, Women’s Wear Daily, and The Food Republic. Tune-in to learn how Jordan supervises a large team at Momofuku restaurants, how she moved from a career as a writer to becoming a sommelier, and even what it’s like to live in the same house with another wine enthusiast! This program has been sponsored by Brooklyn Slate. “Our job is to bring to light in the most honest way, the experience of serving wine to our guests.” [27:30] “I try to tailor each guest’s experience. I always recommend going to see one of the larger producers, and that’s where you have this amazing snapshot.” [29:20] — Jordan Salcito on In the Drink

Daniel Johnnes is the Wine Director for Daniel Boulud’s Dinex Group, including Restaurant Daniel, DB Bistro, DBGB, Cafe Boulud and Bar Boulud. He joined chef Boulud after spending 20 years as the Wine Director for Montrachet and the Myriad restaurant group. He is also an author, an importer, and the organizer of the Burgundy celebration, La Paulée de New York. Tune in to this week’s episode of “In the Drink” and get inside perspective from Daniel, as he joins host Joe Campanale for a conversation on wine, service and communication. Find out what it takes to really know wine from a guy who lives it day in and day out. This program was sponsored by Ambur Point of Sale App. “The combination of food hospitality and warmth is everything i strive for in a dining experience and a working experience.” [06:00] “The wine experience should be about getting together without pretention and just sharing.” [22:00] –Daniel Johnnes, Wine Director for Daniel Boulud’s Dinex Group on “In the Drink”