Podcasts about mitchell taylor

Win exports to China looking positive. Listen live on the FIVEAA Player. Follow us on Facebook, X and Instagram. Subscribe on YouTubeSee omnystudio.com/listener for privacy information.

Host of 'The Mushroom Cook: The Trial' podcast Brooke Grebert-Craig on the developing court case of the accused poison mushroom cook Erin Patterson, Breaking @ 8 with Mitchell Taylor on the export of wine, Frank Pangallo on lemon cars, Jade Robran checks in on the new Elephants at Monarto Zoo, Dr Richard Harris on History Festival 2025, Harry Baulderstone on staring as Bob Dylan in the 'Blowin in the Wind' performance & your calls. Listen live on the FIVEAA Player. Follow us on Facebook, X and Instagram. Subscribe on YouTube See omnystudio.com/listener for privacy information.

$325 million of Australian wine heads to the US, and leaves an industry just recovering from Chinese tariffs reeling againSee omnystudio.com/listener for privacy information.

Australia's wine exports have grown after regaining access to the Chinese market, and with renewed interest in our quality products.See omnystudio.com/listener for privacy information.

The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You've most likely bought a bottle, been gifted one or seen them adorned a dining table somewhere, sometime.  Mitchell Taylor is the third-generation winemaker and managing director of this esteemed estate and joins me to tell me more https://www.taylorswines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

McDonald's is an economic juggernaut. Since its inception in the 1940s, the golden arches have dominated the fast food market globally, becoming a beacon of success. But is the seemingly never-ending fast food honeymoon with them, and other outlets around the globe, over?  McDonalds has reported experiencing its first downturn in years, and it's not the only one – recently US burger chain Carl's Junior, which had ambitions to open hundreds of outlets across Australia, collapsed into voluntary administration. So, what the hell is going on? What does this say about the immediate future of the global economy, and what does it say about us as consumers?  Mitchell Taylor is a partner at Simon-Kucher, a global strategy consulting firm focusing on growth strategy, marketing, pricing, and sales. He joins Bension Siebert on The Briefing to shed a light on what this might mean for our global economy.  See omnystudio.com/listener for privacy information.

Mitchell chats to Jill Upton and Richo Doumani about the recent visit from Premier Li and the positive future for the Australian wine industry. @thewineshowaustralia @taylorswines

Former Qantas executive Olivia Wirth becomes Myer's new boss, Rachel Waterhouse explains why her 'Executive Chair ' title is raising eyebrows. Plus, China plans to end tariffs on Australian wine, Mitchell Taylor joins to discuss.  See omnystudio.com/listener for privacy information.

Tom Rehn, Phil Stone, Sean Fewster, Jade Robran, Breaking at 8 with Shannon Aistrope, David Koch and Mitchell Taylor.See omnystudio.com/listener for privacy information.

La tecnología antitrampas de Call of Duty ahora cerrará el juego si un jugador con mouse y teclado activa la asistencia para apuntar, Microsoft elige uno de los juegos más deseados en Steam para el lanzamiento del Day-One PC Game Pass, La estrella de The Expendables 4, Dolph Lundgren, dice que sabe por qué la película fracasó, Aquaman 2 también tuvo un corte original realmente bueno, según la estrella Dolph Lundgren, Los registros históricos de Donkey Kong de Billy Mitchell se restablecen después de una disputa de varios años con Twin Galaxies, El director de Argylle descarta la teoría de la conspiración de Taylor Swift que afirmaba que ella escribió el libro detrás de la película... --- Send in a voice message: https://podcasters.spotify.com/pod/show/giant-metal-robotto/message

Mitchell joins the show again to chat to Jill about their award winning Heritage Label Shiraz, new cellar door and the Australian wine tariffs in the Chinese market. Exciting stuff! @thewineshowaustralia @taylorswines

This Episode we interview Dan Mitchell, Taylor Catrett, Peter Kraus about their take on being a Gym Owner. Welcome to the Gym Lords Podcast, where we talk with successful gym owners to hear what they're doing that is working RIGHT NOW, and to hear lessons and failures they've learned along the way. We would love to share your story! If you'd like to be featured on the podcast, fill out the form on the link below. https://gymlaunchsecrets.com/podcast

This Episode we interview Dan Mitchell, Taylor Catrett, Peter Kraus about their take on being a Gym Owner. Welcome to the Gym Lords Podcast, where we talk with successful gym owners to hear what they're doing that is working RIGHT NOW, and to hear lessons and failures they've learned along the way. We would love to share your story! If you'd like to be featured on the podcast, fill out the form on the link below. https://gymlaunchsecrets.com/podcast

Exporters are hopeful the Foreign Minister's visit to Beijing will help stabilise Australia's relationship with China, but say they're focusing on new markets. Penny Wong will meet with her Chinese counterpart today to push for a trade breakthrough, after cripplng tariffs were placed on local beef, seafood, barley and wine. Taylors Wines had been building a presence in the market for 30 years, only to see it disappear overnight. Rural editor Sophie Clarke caught up with managing director Mitchell Taylor to hear what that did to business, and how the industry has worked to rebuild.See omnystudio.com/listener for privacy information.

Vincent, McAviney, Mitchell Taylor, Sean Fewster, Jon Blake, Jane Lomax Smith, Anne Moran, and Behind Closed Doors. See omnystudio.com/listener for privacy information.

A favourite on the show, Mitchell Taylor returns to talk about the new flat bottles they launched recently with Packamamma and Coles. Jill chats to Mitchell about this new technology and it's benefits to winemakers and consumers (both financially and environmentally), where the industry is heading and his sponsorship of the Suns and Wallabies (his next passion after wine). You don't want to miss this interview! #mitchelltaylor#taylorswines

There's no end in sight to Australia's trade standoff with China, but wine exports have diversified in their attempt to overcome. See omnystudio.com/listener for privacy information.

On this week's episode of Safe Space, Francesco speaks to 3rd generation family business winemaker Mitchell Taylor.    Senior generations create a business but it's the NxtGen who continue them. It's up to the current generation to keep the business healthy, sustainable and evolving, in order to market to the NxtGen.  For the NxtGen, Family business isn't a part time thing. And just because you were born into the family doesn't mean you are automatically part of the family business. You have to earn your place.    Advice for the NxtGen: "Keep the communication coming. Keep asking the questions. Keep talking. Keep learning." 

Winemakers are feeling the pinch of supply chain pressures 15 months after China introduced tariffs on their products, an industry leader as revealed. China, Australia's top wine export market, placed tariffs of 116–218 per cent on bottled Australian wine imports in March last year. The Managing Director of South Australian-based winery Taylors, Mitchell Taylor, tells Chris Smith the industry was blindsided by the move. See omnystudio.com/listener for privacy information.

Winemakers are feeling the pinch of supply chain pressures 15 months after China introduced tariffs on their products, an industry leader as revealed. China, Australia's top wine export market, placed tariffs of 116–218 per cent on bottled Australian wine imports in March last year. The Managing Director of South Australian-based winery Taylors, Mitchell Taylor, tells Chris Smith the industry was blindsided by the move. See omnystudio.com/listener for privacy information.

Australian wine is shining on the international stage as local inventory reaches its highest levels since 2005.  South Australia's Taylors Wines has been awarded "Best Australian Shiraz" at the Global Syrah Masters, in the U-K.  Just weeks ago, the Clare Valley winemaker was also awarded 'best chardonnay' in Las Vegas. Rural Reporter Sarah Boorer spoke about the win with Managing Director, Mitchell Taylor.  See omnystudio.com/listener for privacy information.

The wine industry is likening itself to the canary in the coal mine, if Australia doesn't take climate action seriously. Rural editor Eddie Summerfield spoke with third generation wine maker Mitchell Taylor has written to the Prime Minister pleading with him to increase short and medium term targets at the UN's climate conference. Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast See omnystudio.com/listener for privacy information.

China's trade tantrum sees exports of wine from Australia fall by 62% in dollar terms. See omnystudio.com/listener for privacy information.

The Gang remains in Vacationland watching Eerie Indiana. Highlights include Corndog full, Egg Friend, and Mitchell Taylor: wrecker of small businesses.

On this week's episode of Fine Vines and Wine, I'm joined by Mitchell Taylor, managing director and third generation winemaker at Taylors Wines. This episode is jampacked with interesting wine chats, important inititives, and bottles you'll want to add straight to your collection. We talk about how Mitchell started working in the wine industry from a very young age, the story of how he found himself working back at the family business after several years in the finiancial world, and the advantages of being able to see how a business runs from, and work in, multiple different roles to experience the journey of a wine from the vine to someone enjoying it in a restaurant.   We discuss how the wine industry and the wines produced are almost determined by trends and what's in fashion for that season, the complexity of the industry and what goes on behind a successful brand with the challenges that may arise plus the steps taken to maintain a 5* winery rating from James Halliday himself.  We also delve into the depths and learn all about their new initiative, Sea BnB, which is an amazing concept that Mitchell Taylor is extremely passionate about, Taylors' stance on sustainability and their aim of making the winery better for each generation to come, and how Taylors Wines and other winemakers in Australia are working together to share the rich Australian wine history with the global market through Australian First Families of Wine.  So grab yourself a big glass of Shiraz (it is National Shiraz day after all), sit back and relax with this week's episode. All Wines Mentioned In This Week's Episode Will Be Listed On My Instagram @finevinesandwine.    Links: https://www.taylorswines.com.au https://www.instagram.com/taylorswines/ Https://www.instagram.com/finevinesandwine https://www.seabnb.com.au https://sustainablewinegrowing.com.au https://www.australiasfirstfamiliesofwine.com.au https://www.wineaustralia.com https://www.agw.org.au See omnystudio.com/listener for privacy information.

Jill Upton and Simon chat with Mitchell Taylor about the family wine business that we all know and drink. The team have won many awards over the years and it was great to hear the recent success and how the business is going from strength to strength. @taylorswines #clarevalley

Mitchell's first book, Perfect in Christ: The Good News of God's Grace, was published when he was seventeen years old. Mitchell graduated high school in 2021 and has been accepted to attend BYU-Idaho in the fall. He plans to serve a full time mission at the start of 2022. Mitchell has been homeschooled since the third grade but played soccer on the Rigby High School team. During his senior soccer season, he served as the team captain and was voted first team all-conference. Mitchell works as an entrepreneur and one of his businesses was featured on Shark Tank this year. Highlights 3:13 Mitchell Taylor is 18 years old and lives in Rigby, Idaho. 5:10 He was taught by his father about the grace of Jesus Christ. What he heard at church seemed to be different. The Spirit kept prompting him to write a book about Christ's grace, which he eventually did over two years. 6:50 His father taught him of the parable of the Pit of Sin. If you look up, Christ is reaching down as the only one who can take you out. Justification makes you perfect in Christ. Christ then takes us to the ladder of sanctification. He is always right beside us, holding our hand, as we repent and desire to become more like God. He encourages us to keep trying, even when we fall down a few rungs. This simple parable helps people understand. 9:48 What's your elevator pitch on grace? In 30 seconds, teach justification and sanctification. 10:40 In 2 Nephi 25:23, there are two ways you could interpret being saved by grace “after all we can do.” Through a lens of grace, we see that we are saved even after all we do, a perspective Elder Uchtdorf has shared. 12:20 All works and ordinances only have meaning and power when they are connected to Christ. We shouldn't trust in ourselves but rather strengthen our trust in Christ. 15:50 He experienced pain from his flat feet. He finally got inserts perfectly fit to his flat feet that helped alleviate all his pain. This is like getting youth and young adults to Jesus and to understand his mercy and grace. Once they understand that, they will develop a desire to do what they should. All our spiritual practices are appendages to the Atonement of Jesus Christ and his grace. We model gospel behaviors in our home, but how do we model grace? We can model grace in our relationships. 22:00 It's not our job to get those under our stewardship to practice the gospel or serve. You can, however, offer them grace. 23:30 Showing people grace or unconditional love is not giving them license to sin. Many are confident they want to go to the celestial kingdom but are uncertain if they will make it there. The need for perfection discourages them. Sometimes we bury grace in a culture of legalism that overemphasizes works. 26:30 The medical school analogy teaches that work is required but it doesn't save you. It's like assuming that if someone offered to pay for all of your expenses for medical school, that somehow you wouldn't feel obligated in turn to work hard and give your best service to others in order to show gratitude for the gift. True understanding of grace is the best motivator. 29:40 His yoke is easy and his burden light. Jesus died so we could become perfect in Christ now and become perfect like him later. Works can help us become like him through sanctification. 32:10 Legalistic culture emphasizes the law, works, merit, reward, and earning. Rather, when we see the law as an instruction manual for how to become like Christ, we keep the law not to show how amazing we are but rather to emulate a characteristic of Christ. 36:35 Jesus is with us the entire time. He will never leave us or forsake us. It's good to strive for perfection, but know that now we can only become perfect in Jesus. 38:30 Building a relationship with Jesus Christ. In Matthew 6, the woman comes to anoint Christ with oil from an alabaster box. His apostles reprimand her and point out the expensive oil could have been sold to give money to th...

Mitchell's first book, Perfect in Christ: The Good News of God's Grace, was published when he was seventeen years old. Mitchell graduated high school in 2021 and has been accepted to attend BYU-Idaho in the fall. He plans to serve a full time mission at the start of 2022. Mitchell has been homeschooled since the third grade but played soccer on the Rigby High School team. During his senior soccer season, he served as the team captain and was voted first team all-conference. Mitchell works as an entrepreneur and one of his businesses was featured on Shark Tank this year. Highlights 3:13 Mitchell Taylor is 18 years old and lives in Rigby, Idaho. 5:10 He was taught by his father about the grace of Jesus Christ. What he heard at church seemed to be different. The Spirit kept prompting him to write a book about Christ's grace, which he eventually did over two years. 6:50 His father taught him of the parable of the Pit of Sin. If you look up, Christ is reaching down as the only one who can take you out. Justification makes you perfect in Christ. Christ then takes us to the ladder of sanctification. He is always right beside us, holding our hand, as we repent and desire to become more like God. He encourages us to keep trying, even when we fall down a few rungs. This simple parable helps people understand. 9:48 What's your elevator pitch on grace? In 30 seconds, teach justification and sanctification. 10:40 In 2 Nephi 25:23, there are two ways you could interpret being saved by grace “after all we can do.” Through a lens of grace, we see that we are saved even after all we do, a perspective Elder Uchtdorf has shared. 12:20 All works and ordinances only have meaning and power when they are connected to Christ. We shouldn't trust in ourselves but rather strengthen our trust in Christ. 15:50 He experienced pain from his flat feet. He finally got inserts perfectly fit to his flat feet that helped alleviate all his pain. This is like getting youth and young adults to Jesus and to understand his mercy and grace. Once they understand that, they will develop a desire to do what they should. All our spiritual practices are appendages to the Atonement of Jesus Christ and his grace. We model gospel behaviors in our home, but how do we model grace? We can model grace in our relationships. 22:00 It's not our job to get those under our stewardship to practice the gospel or serve. You can, however, offer them grace. 23:30 Showing people grace or unconditional love is not giving them license to sin. Many are confident they want to go to the celestial kingdom but are uncertain if they will make it there. The need for perfection discourages them. Sometimes we bury grace in a culture of legalism that overemphasizes works. 26:30 The medical school analogy teaches that work is required but it doesn't save you. It's like assuming that if someone offered to pay for all of your expenses for medical school, that somehow you wouldn't feel obligated in turn to work hard and give your best service to others in order to show gratitude for the gift. True understanding of grace is the best motivator. 29:40 His yoke is easy and his burden light. Jesus died so we could become perfect in Christ now and become perfect like him later. Works can help us become like him through sanctification. 32:10 Legalistic culture emphasizes the law, works, merit, reward, and earning. Rather, when we see the law as an instruction manual for how to become like Christ, we keep the law not to show how amazing we are but rather to emulate a characteristic of Christ. 36:35 Jesus is with us the entire time. He will never leave us or forsake us. It's good to strive for perfection, but know that now we can only become perfect in Jesus. 38:30 Building a relationship with Jesus Christ. In Matthew 6, the woman comes to anoint Christ with oil from an alabaster box. His apostles reprimand her and point out the expensive oil could have been sold to give money to th...

FlowNews24 spoke with Mitchell Taylor from Taylors Wines about the significant win for the winery at the San Diego awards show contested by the best wine nations in the world, the significance for the Clare Valley and whether it represents a shift in palate for the shiraz/syrah brand. Read more at FlowNews24.com.au - https://www.flownews24.com.au/article/clare-valley-wine-the-best-shiraz-in-the-world @AFFWine @Wine_Australia

Managing Director of Taylors Wines, Mitchell Taylor, is a third generation winemaker, deeply involved with key industry associations, including as a Director of Wine Australia and The Drinks Association and is the founding and current director of Australia's First Families of Wine (AFFW). Mitchell oversees the entire Taylors business, as it continues to hold its strong international reputation as a highly-regarded Australian wine company.

Right now 40% of Australian wine exports go to China. If current Chinese investigations halt or raise the price of Aussie red wine - there could be a glut here, raising questions about the viability of some winemakers. Mitchell Taylor is one of our very best winemakers ... he knows what's at stake, and speaks frankly about the challenge.

S2E9 In this week's episode we are joined by Taylors Wines' Managing Director, Mitchell Taylor. We chat to Mitchell about domestic sales, exports, tourism, digital engagement and consumer messaging as well as the importance of environmental sustainability. 

Interview with a Rigby teen author Mitchell Taylor on his debut book about The Atonement.

Taylor's Wines managing director Mitchell Taylor finds China's decision to launch a trade strike against the Australian wine industry 'perplexing'. See omnystudio.com/policies/listener for privacy information.

Taylor's Wines managing director Mitchell Taylor on Vision 2050, the wine industry's long term strategy to tackle bushfires, climate change, COVID-19 and diversified export markets.

On this episode of the #bebetteroffshow Brett Kelly sits down with Mitchell Taylor from Taylors Wines for a very special combined wine tasting and interview. Mitchell helps Brett swap his usual negroni for some wine, and along the way discuss being in the wine business, and how you stay competitive in such a competitive industry.

This episode we have TWO INTERVIEWS with "King" Mitchell Taylor and Michael Osiris, two names in Midwest wrestling that you need to know We also have Brian Cannon from OVW Mania on for an Ohio Valley Wrestling report. Check out Brian's blog at ovwmania.blogspot.com Contact show sponsor New Law Office if you need advice in a legal matter. Call 800-208-9169 or visit newlawoffice.com for a free consultation Buy a Dave Dynasty Show shirt and support the podcast. Shop at prowrestlingtees.com/thedavedynasty Check out powerslam.tv and get a free one month trial when you sign up by using promo code DYNASTY You can follow the Dave Dynasty Show online at: WEBSITE: davedynasty.com PROWRESTLINGTEES: prowrestlingtees.com/thedavedynasty FACEBOOK: facebook.com/thedavedynasty TWITTER: twitter.com/thedavedynasty INSTAGRAM: instagram.com/the_davedynasty EMAIL: dave@davedynasty.com

What a delight this week's podcast interview is as I get the opportunity to sit down with Piers Taylor of the Invisible Studio. Sitting in a unit studio at Reading University where Piers teaches, we discuss his career, the growing of two architectural practices Mitchell Taylor and Invisible Studio, working in the media and his blue prints for a light weight low risk architecture practice that delivers fulfilling, challenging design and creates a lifestyle where the distinction between work and play is blurred. Piers is a true innovator and an inspirational voice for the industry who can powerfully articulate the potential of architecture and an architecture business. In this episode you will learn how Piers has: Mitigated the risk of traditional architecture practice with an innovative business model Created his own projects, diversified and created alternative streams of revenue in his career Followed in the footsteps of his architectural mentor and inspiration Glen Murcutt THIS WEEK'S RESOURCES: http://www.invisiblestudio.org

Mitchell Taylor is the managing director and chief winemaker at Taylors Wines - Clare Valley, Australia. Following in the footsteps of his father, Bill Taylor, and grandfather, Bill Snr, Mitchell oversees the running of the Taylors business, while still playing a key role in crafting their quality wines. Having worked in the family winery since 1988 - when twelve years later, in 2000, Mitchell was appointed Managing Director. Mitchell’s passion for winemaking has seen him work across all facets of the business - everything from export sales, finance and of course winemaking. Mitchell Taylor is well aware of his family's winemaking heritage and is passionate about upholding the family tradition of producing world-class wines. After graduating with a Bachelor of Science in Oenology from Charles Sturt University in 1995 - he completed vintages as chief winemaker from 1989 - 1997. Under Mitchell's guidance and steadfast vision the Taylors winemaking team seeks to craft the best Australian wines for every occasion. Mitchell understands the importance of protecting, preserving and enhancing the quality of the fruit from their vineyards. Their aim is to achieve balance, elegance and finesse in every wine and somewhat uniquely when it comes to the style of the wines, they strive to make wines that are both powerful and elegant. The Taylors philosophy rests on the principle that the finest wines are those made with the greatest dedication and care.  Mitchell is a proud advocate of not only his family’s wine but of the Australian wine industry as a whole. Mitchell is the current Chairman of 'Australia’s First Families of Wine', a Director of the Winemakers Federation of Australia and Liquor Merchants Association of Australia Ltd, as well as the Chairman of the National Wine Foundation. Mitchell strives to ensure Australia’s wine industry continues to build on its already impressive reputation.

"All The Small Things" P Dubbs, Mr D, Craig and Soap are joined by Mitchell Taylor to discuss the recent Marvel party at Disneyland Paris and a shocking incident which happened there. We also talk the latest park news from around the world and Soap reviews Incredibles 2. Kinda.  Join the new and improved Facebook Group - The Official After Dark Podcast Network https://www.facebook.com/groups/1059369490816183 Mail us disafterdark@gmail.com

After a long week we are

Dr. Mitchell Taylor and Nunavut Deputy Minister of the Environment Gabriel Nirlungayuk are leading experts on polar bears, and explain whether the polar bear population is growing or shrinking. See omnystudio.com/listener for privacy information.

Today, I interviewed Mitchell Taylor, the previous drummer of the band I currently manage. I wanted to get his opinion on why things didn't work out. One of the things I appreciate about Mitch is his honesty. The post MMP002: Resolving Band Member Conflicts: How To Save Yourself (And Your Music) From Potential Heartache appeared first on Musician Monster.