Podcasts about Mussel

Wild blue mussels have all but disappeared from New England's coastline, a reality that's been hard for people who harvest them for a living. Plus, Catholic Vermonters remember Pope Francis, who died Monday, Sen. Peter Welch pushes to permanently extend tele-health services for all Medicare recipients, labor negotiations between teachers and the school board sour in Rutland City, and hunters that sent a tooth from their deer to Vermont Fish and Wildlife can now find out how old that deer was.  

New Zealand's native freshwater mussels, or kākahi, are a keystone species for healthy lake and river ecosystems.  But in many lakes across Auckland, kākahi have disappeared.  Lake Rototoa near the entrance to Kaipara Harbour is still home to some kākahi, but they're struggling to successfully breed due to invasive fish called perch.  Now, a team from Auckland Council have come up with a plan to help protect the kākahi.  Ellen Rykers joins them out on the water.

A bane to all of Idaho's waterways and a bane to Idaho's farmers and ranchers is the quagga mussel. Thus watercraft inspection stations have opened.

This week, we wrapped up osteoarthritis for a while, doing a deeper dive into green-lipped mussel extract. We also worked through a number of knee-strengthening exercises, great if you have osteoarthritis there and are trying to avoid surgery. Acupuncture can certainly be helpful! We also started in on some more weight loss issues, since there is […]

Juan Roberts, president of Badger Bay Mussel & Oyster Farms has an optimistic outlook in turbulent times at the Boston Seafood Expo + DFO's Livia Goodbrand on Canada's conservation strategy to restore and rebuild wild Atlantic salmon populations.

This week, I talked about green lipped mussel, which has a funny name. It’s a little mussel from New Zealand. The omega-3 fats and glycosaminoglycans are balanced in a way that helps joints to heal! I also talked about all the different forms of magnesium and their benefits, and many home remedies to help osteoarthritis. […]

These days, keeping it simple is one way to be different. At a time when brands are packing their products with processed ingredients and novel sweeteners, some companies are taking a stripped down approach… and getting noticed. This episode, which features an interview with Stephanie McGregor, a veteran food and beverage executive and founder of plant-based drink brand Ringa, explores that dynamic. Show notes: 0:25: Mussel-ed Out. RSVP & See You In S.B. Real Corn Flakes. Live Slice. Miso & Pita. Kartik FTW. – Ray shares some important advice about dining out based on recent experience. Our Miami meetup is 10 days away – we'd appreciate it if you register for the event. The ECB folks snack on some premium simple cereal and talk about how consumers may perceive it versus competing products. They also chat about a couple soda brand revamps – including that of a classic brand now marketed as “healthy” – snack on extra crispy pita chips, and highlight a miso-infused tomato sauce and a brand called “DryWater,” before Mike unpacks a box of goodies sent to him from Doosra founder (and CPG king ) Kartik Das. 27:28: Stephanie McGregor, Founder & CEO, Ringa – Launched in 2023, Ringa is a brand of plant-based functional beverages made with all organic ingredients, including moringa, apple cider vinegar and prebiotic fiber from agave inulin. A veteran food and beverage brand executive who has worked with vitaminwater, Pop Chips and Smashmallow, Stephanie talks about her inspiration to launch a beverage brand, how she is attempting to align education about functional ingredients to a common habit, why she's not chasing demand for gut-friendly sodas, and what she's learned from taking a slow and sustainable approach to retail growth. Brands in this episode: Ringa, The Real Cereal Co., Ringa, Chef's Life, Live Soda, Better Booch, Slice, Suja, Sauz, Terranean, Bitchin Sauce, DryWater, Sacred Bev, See The Elephant Amaro, Sip Herbals, Rishi Snacks, Doosra, Baabu, Chikka Chikka, Fishwife, Huwa, Kimbala, Vitaminwater, Pop Chips, Krave Jerky, Bark Thins, Smashmallow, Kuli Kuli

The Great Spirit of the Mussel vibrates with a song of hope and gratitude for the light of awakening within the human heart to come to the aid of their species so they too may know themselves in another season of continuance as a species on our earth. Want access to the transcript and show notes for future episodes? Visit our website at www.gaiatranslate.com Please rate, review and share the Gaia Translate podcast with your friends and colleagues so that more of us are able to receive this timely communication from the greater family of life we are all a part of.

We're joined by Chloe White (RVN BVNA Certsan ) discussing National Black Cat Day! We unpick all the myth and folklore surrounding these mystic cats , not least why black cats remain in rescue longer than any other coat colour! Discussing Chloe's role at with Antinol, we chat about the fact that arthritis affects between 60 and 70 percent of all cats. The problem with cats is that they're so good at disguising pain.  Chloe discusses why Antinol's Green Lipped Mussel is a supplement that provides a solution . As a new concept offering very clever minimally processed Green Lipped Mussel as an oil, encapsulated in gelatine as an easy ‘tablet' to offer both cats and dogs. As a broad spectrum high potency Omega 3 , containing both DHA and EPA, its 100% ‘species appropriate' and bio-available to cats and dogs. Apart from helping with joints and mobility, Omega 3 is an essential fatty acid that regulates the immune system, promotes a healthy skin and coat, and fuels bright cognition.Antinol website and InstragramFor more about Anna go to annawebb.co.ukMusic and production by Mike Hanson for Pod People ProductionsCover art by JaijoCover photo by Rhian Ap Gruffydd at Gruff PawtraitsTo advertise on or sponsor A Dog's Life email: info@theloniouspunkproductions.com

The Idaho State Department of Agriculture returned to Twin Falls this October to continue treating the Snake River after detecting quagga mussels last year. Associate producer Logan Finney speaks with ISDA Director Chanel Tewalt about the eradication campaign, Idaho's multi-agency approach to managing quagga mussels, and impacts on the rest of the river.

A professor in the chemistry department at MUN is being singled out for her work creating a safer and more sustainable environment. A program called "3M - 25 Women in Science" identified her as one of three trailblazing Canadians for their innovations in the world of science. (Krissy Holmes with Francesca Kerton)

While teaching up at the Lodge at Pine Cove this past weekend we came across lots of tracks and sign. Tons of Sawfly (wasplike insects) cocoons, some leaf miners, galls a plenty, Eastern Chipmunk (Tamias striatus) holes and feeding sign, Red Fox (Vulpes vulpes) and Moose (Alces alces) scat and lots more. But there was one bit of sign that was really annoying me… something I wasn't sure about. There were mussel shells laying about all along the rivers edge. Along the beach, the rocky cove, and all across the depths of the French River. They had all been opened, most split at the hinge, some cracked, many fragile and crumbling apart when put a bit of pressure on them. Someone had been feeding on these mussels for quite a few years it seemed, and I wanted to, maybe even needed to, figure this mussel mystery out. What kind of mussel whose remains I was finding? Who are the animals who live in this place that consume them? Who was leaving these middens about? Did they leave any other clues behind? Why couldn't I find anything? I really get into puzzles sometimes and this one made for a great distraction from the anxious excitement of teaching in a new place. This episode was recorded just after sunrise, along a wet winding trail in the mist of a gentle rain. It was awesome. Corrections : While I said something along the lines of Clams and Mussels are the same, I think this is incorrect. There seems to be differences based on structure of their shells and how they attach or burrow into substrates. To learn more :Bird Tracks and Sign by Mark Elbroch and Eleanor Marks. Stackpole Books, 2001.The Best of the Raven vol. 1 by Dan Strickland and Russ Rutter. The Friends of Algonquin Park, 1993.Animal Tracks of the Midwest by Jonathan Poppele. Adventure Publications, second ed, 2022.Peterson Field Guides: Mammals by William H. Burt and Richard P. Grossenheider.

The post September 24, 2024: Quagga Mussel and Chronic Wasting update appeared first on KRFY Radio.

Why are mussel populations declining? Thanks for joining us for another episode of highlighting change makers and their inspirational work towards the United Nations Sustainable Development Goals (SDGs). In this episode: The alarming decline in mussel populations in Eau Claire County. Understanding the impact of water pollution, degradation, and infrastructure on mussel species Protecting mussels through citizen science and research efforts Find out from Breanne Klockzien - an Aquatic Invasive Species Coordinator for Beaver Creek Reserve. Bre shares her research on mussel monitoring in Eau Claire County, revealing a significant decline in mussel population and species abundance since the 2012 survey. This decline is attributed to water pollution, degradation, and infrastructure development.  Bre and her team followed protocols from the Wisconsin Muscle Monitoring Program and enlisted volunteers to survey the streams. The next steps include using the data for policy change and continuing citizen science efforts. It's clear that Bre, part of the Lake Monitoring and Protection Network, is dedicated to protecting Wisconsin waters. Click play now to soak up what she has to share! To learn more and get involved with ongoing efforts in Wisconsin, visit the partner websites: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin Water Week⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin Lakes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin DNR⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Extension Lakes | UWSP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Let's get SDG Talking!! Do you have a good story or want to collaborate? Send us an email at sdgtalkspodcast@gmail.com and we will get back to you as soon as we can. And don't forget to check out our Virtual Roundtables on our⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn

Scientists have made a major breakthrough which could save the Scottish potato industry from collapse.  They've identified varieties which are both palatable to consumers and resistant to a pest which is spreading across the country. A new report has revealed that part of the seabed off Devon which had been trashed by years of trawling and dredging is being revitalised. Research by the University of Plymouth shows that within just 10 years the former shellfish reef has been transformed.All this week on Farming Today we're looking at 'green finance', getting money to pay for things which improve nature or reduce harmful emissions. Today we hear from Dr Ben Caldecott, director of the Oxford Sustainable Finance Group, who says the challenge is to work out which schemes offer value for money.Presented by Charlotte Smith and produced by Beatrice Fenton.

Conversations with Artists, Musicians, Actors and other Creatives ahead of their Top of The South performances.

Doug Aldrich on Recording at Mussel Shoals, and Auditioning for KISS as a Teenager full 594 Mon, 19 Aug 2024 12:26:50 +0000 YMt09caMPcvjg0q236oCLfvYyoaVL1NU The Rocker Morning Show Doug Aldrich on Recording at Mussel Shoals, and Auditioning for KISS as a Teenager The Rocker Morning Show with Meatball and Mark airs weekday mornings on Kalamazoo's Rock Station 107.7 WRKR. 2021

Clam, Mollusk, Mussel, or Muscle? Let's unravel the mystery! Join us in this podcast episode as we delve into the captivating world of Illinois freshwater mussels. Whether you're gliding along a river or strolling by a stream, the remarkable underwater life beneath the surface may surprise you. These unsung heroes play a vital role in purifying our aquatic ecosystems and deliver Oscar-worthy performances in their struggle for survival. Discover how they interact with other aquatic species, including their selective preferences for fish companionship. The Spotlight crew will uncover the true identity of these organisms, dive into their fascinating reproductive processes, and explore ongoing research efforts in Illinois.

One estimate says a quagga mussel infestation would cost the Pacific Northwest $500 million a year to deal with.

Lynnhaven River Now will study whether mussels are as effective as oysters at stabilizing eroding shoreline.

The Southern Pacific encouraged settlers to farm and improve on their land grants with the understanding they would be able to buy it for from $2.50 to $5 per acre. When the railroad raised that price to $25 and $35 an acre, the farmers revolted. They were being evicted from the land they had worked for years. In the end the railroad won. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The time has finally come for episode 113, the long awaited You're Ridiculous! Stardew Valley 1.6 update episode! Luke and Wolf have finally delved deep enough and explored the update to talk about it in depth! Find out which parts of the update are their favorite, and which parts maybe didn't register with them! Spoiler; everyone loves the winter outfits! After that, the duo wrap up the episode with a #QotW: If you were the farmer in Stardew Valley, who would your: Best friend be,  partner be, your favorite item, your least favorite, and favorite season be?". Thanks for tuning in, we'll see you next week for more Ridiculous content!

Learn more at TheCityLife.org --- Send in a voice message: https://podcasters.spotify.com/pod/show/citylifeorg/message Support this podcast: https://podcasters.spotify.com/pod/show/citylifeorg/support

In de laatste podcast- en radioserie over beeldhouwer Ter Reegen belanden we in Veendam waar zijn werk tentoongesteld wordt. Hiervoor is een offer gebracht: museumdirecteur Hachmer moet zijn dierbare bureau afstaan, ook dat hoort in de expositie.

Welcome to the Scottish Watches Podcast Episode 554! Get ready for a lively episode with Black Badger, who insists on being called James but no, and Rob Nudds as we... The post Scottish Watches Podcast #554 : All About Arcanaut – Fordite Dials, Mussel Shells and More appeared first on Scottish Watches.

Some farmers who already rely on state benefits are being told they need to look for paid work and ditch their farm businesses if they want to continue receiving those benefits. It's happening because of changes in the way welfare is delivered, so farmers on Tax Credits are now being switched to Universal Credit. But eligibility for Universal Credit is calculated using monthly income and expenditure, which doesn't sit well with farm businesses where these can vary enormously depending on the season. The transition process has been described by famers as a nightmare and, as we'll be hearing shortly, it's also having an impact on mental health.And CCTV… for fish! John Holmyard runs a ‘rope-cultured' offshore mussel farm in Lyme Bay about 5 miles off the south coast of Devon. He's been working with the University of Plymouth to monitor what impact the farm has on the marine life around it.Presented by Caz Graham Produced for BBC Audio in Bristol by Heather Simons

UNB PhD student Kerstyn Dobbs wants to know everything she can about the river mussels that call the Wolastoq River home. She'll share some of her research with us.

The Floating Farm is one of the latest attempts to think outside the box when it comes to adapting to climate change. Mussel farms or attempts to grow kelp and other sea vegetation might be expected, but not a three-story dairy operation. The Floating Farm has been operational since 2019 and bills itself as the world's floating dairy farm. It aims to have a closed loop of production, using its own waste and recycling. The cows graze on hay and the rinds of oranges salvaged from supermarket juice machines in the port city. They drink collected rain water from the canopies which protect them from the weather. Robots are used to milk them and mop up their manure which is used as organic fertilizer. The Floating Farm sells the milk, cheese and buttermilk produced by the cows in a small shop on dry land next to its harbor berth. “Countries are more and more looking to be self-sufficient in one or another way, and of course climate change is a big thing, because a lot of countries, they suffer from flooding or dry period. So, when you have a floating farm, you are climate adaptive, so you can keep on producing fresh healthy food for the city,” says Minke van Wingerden, owner of the Floating Farm. Van Wingerden believes putting farms on the water enables people to access fresh produce near to the cities they live in. Van Wingerden says the cow's welfare is closely monitored. “There are a lot of vets, they are coming and seeing how they are doing. But we see that they are doing very well, their fur is shiny, they are curious, they produce a lot of milk, and the quality of the milk is very good. So everything is going very well, and we are happy about that,” she says. She believes the volume of visitors the farm attracts is a testament to the interest people have “not only in the agricultural side, but also in the innovation projects.” This article was provided by The Associated Press.

This week, Kirk kicks things off by sharing some incredible research that shows it may be possible to induce a torpor/hibernation state in mammals with ultrasound. Rachel lets us know all about the Gopher Tortoise, and Victoria tell us all about the strange world of Mussel reproduction.  Join us weekly for more strange nature. Our supporters on Patreon get every episode ad free!  Support us: patreon.com/strangebynature Email us: contact@strangebynaturepodcast.com Visit us at: strangebynaturepodcast.com

Today's recipe is Spicy Mussel Soup.Here are the links to some of the items I talked about in this episode: #adZoup Good, Really Good - 20% off first purchase through Oct. 8 on Amazon with coupon code: 20RECIPEOFDutch OvenCutting BoardChef's KnifeMeasuring SpoonsMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

In this new series, conservation dogsperson and Red Dog Ecologist Ella Watkins reports back from the field where she is working with and learning from some of the best practitioners in the conservation detection industry worldwide.In this episode, Ella catches up with Beth Steinkraus from Mussel Dogs in Northern California.Our logo represents what we believe to be the most important pillar of working as part of a conservation dog field team:DOG AND MAN WORKING TOGETHER IN TRUE PARTNERSHIPWe took our inspiration from that time, tens of thousands of years ago and just prior to domestication, where ancient man and wolf hunted collaboratively for mutual benefit - neither one in control of the other. With this in mind, we commissioned amazing artist @ettore.mazza to design our logo.We hope it resonates with all of you out there who love partnering with dogs as we travel across wild spaces in search of the vital data and understanding that we need to support global conservation efforts.Conservation K9 Training supports the sharing of knowledge and best practice within the conservation dog industry through our Podcast, Training Camps and International Clinics, and by partnering, mentoring and collaborating with researchers and dog teams around the world.For more information please email team@conservationk9training.com

In this episode:00:46 A sustainably-sourced, super-strong adhesiveThe modern world is held together by adhesives, but these fossil-fuel derived materials come at an environmental cost. To overcome this, a team have developed a soya-oil based adhesive, which also takes inspiration from the proteins that marine animals like mussels use to stick firmly to rocks. The researchers say their glue is strong, reversible, and less carbon intensive to produce than existing adhesives.Research article: Westerman et al.07:43 Research HighlightsWhy chemicals derived from wood could be sustainable alternatives to a common plastic building block, and how historical accounts helped researchers estimate the brightness of a 1859 solar flare.Research Highlight: Wood component yields useful plastics — without the health risksResearch Highlight: A historic solar flare's huge intensity is revealed by new tools10:08 New insights into childhood stunting and wastingAround the world, millions of children are affected by malnutrition, which can result in stunting or wasting, both associated with serious health issues. Despite a widespread recognition of the seriousness of stunting and wasting, there are still questions about their extent, causes and consequences. To answer these, a team have pooled data from previous studies, and show that nutritional interventions targeting the earliest years of life could have the greatest impact.Research article: Benjamin-Chung et al.Research article: Mertens et al.Research article: Mertens et al.Nature Collection: Progress towards the Sustainable Development Goals20:29 Briefing ChatThis time, what rejoining the Horizon Europe research-funding programme means for UK research, and the 1.4-million-year-old stone balls that are mystifying scientists.Nature News: Scientists celebrate as UK rejoins Horizon Europe research programmeScience: Were these stone balls made by ancient human relatives trying to perfect the sphere?Subscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday. Hosted on Acast. See acast.com/privacy for more information.

BBQ mussels are just the best! When they pop open their shells on the grill you can sneak all manner of interesting flavours into them – in this recipe it's butter, soy sauce and a splash of sake that gives them that authentic Japanese BBQ house taste. Once cooked, pluck ‘em out of the shells, tuck them into a small soft bun, or pop them on a mound of rice, with shredded cabbage and plenty of sesame dressing and eat. I guarantee you'll be in heaven!  Makes 8-12 sliders    Ingredients:  16-24 mussels in shells  1 lemon, halved  8-12 sliders or small soft white rolls  50g butter, softened  ¼ cup tamari soy sauce  ¼ cup sake  ½ cup store bought sesame salad dressing  2 cups finely shredded cabbage    Method:  Give mussels a quick scrub and remove hairy beards by gripping firmly and pulling towards the rounded tip of the shell.  Place mussels on grill plate of BBQ and cook until the shells begin to pop open. Place lemon cut side down to grill also.  As each mussel pops open, sneak a small knob of butter into each, as well as a teaspoon of tamari soy sauce. Allow to cook for a few minutes then douse in sake and toss on the grill. Remove from grill.  Liberally butter tops of each bun and grill each until butter is foamy and tops have turned golden – watch them as they like go from golden to burnt rather quickly!  TO SERVE: Set all ingredients out on a board for diners to build their own buns stuffed with mussels and cabbage and drizzled in sesame dressing and a squeeze of warm lemon juice.  MAKE IT YOUR OWN:  Add in a little slice of daikon radish into each bun for extra crunch Flag the buns and serve with little bowls of slaw and rice Use softened butter blended with lemongrass and lime leaves instead of sake for a Thai-inspired flavour Make it Spanish with olive oil in place of butter and a thin slice of chorizo tucked into each mussel No mussels? Make little foil parcels of using snapper instead, cooking them on the bbq for about 10-15 minutes See omnystudio.com/listener for privacy information.

Have you ever been up close and personal with an endangered freshwater mussel? Matthew Patterson, Fish and Wildlife Biologist and NCTC Course Leader, gives Mike McAllister the inside scoop on endangered freshwater mussels. Listen to where mussels live, why they're important, what their role is in the ecosystem, and why they are declining. You also will hear all about the brand new and incredible 3D mussel shell project. Matthew has partnered with the Florida Museum of Natural History, the Smithsonian Museum of Natural History and the Chesapeake Bay Foundation to create 3D scans of all 300 species of freshwater mussel in the U.S. in an effort to help folks identify different species. You are sure to learn many fascinating things about the very unique and very cool freshwater mussels that live in the waters of the U.S. as well as why you should bring along a mask and snorkel the next time you head down to the river!

@roycejohnsmusic     Instagram 2.7k    Facebook 31k   YouTube _____   Twitter ____ Catch UpWhere are they from, what do they farm, how did they get into farmingHow's the family - do they farm with family?Iowa raised - 515 area codeWhat are they up to today?Husband, father, guitar picker, and singer/songwriter, “occasional grinner”MusicOpener for: Sammy Kershar, Deana Carter, Sawyer Brown, Collin Raye, The Cadillac Three, Walker McGuire, Sunny Sweeney, etc. Two records (Truckstop Souvenirs - 2018)(One Last Two Step - 2020)Goal: release full-length records to stand the test of time Plan: releasing new full-length record compromised of songs writing in 2023Playing music for 10 yearsStarted at 19 ~150-200 shows a yearPerforms a lot around small town's in Iowa2021 - Iowa Arts Council funded next records with grants Where do you want to be in 5, 10, 15 years?Why Iowa? Do you have the goal of traveling across the country?Who is your support system? How far in advance are you booked out? How much time do you leave between each performance?How are you using social media to brand yourself? Has it come to your advantage? RealtorNothing I could find on thisIf you were an animal, what do you think you would be?Right now, who inspires you?If you could make anything bigger on your body what would it be? Would you rather: Lose your voice or unable to play guitar Get lost in the wilderness of in a dangerous city Day at Adventureland or day on the lakeEat all raw food or cooked food for every mealFamous on the internet or in real lifePerform in Nashville or in small town Iowa Word AssociationOcean                         Coffee                         Lion                             DanceAdventure                   Book                            Butterfly                       CameraSerenade                    Laughter                      Farm                           Unknown What's next for them?What can our listeners do to help?What can we do to help? What would you go back and tell yourself and age 18? 

It's a family affair for mother and daughter team, Rowan and Lucy Miller who sell their hugely popular fritters at the Packhouse Market in Kerikeri. The hot green lipped offerings from Mrs Miller's Mussel Fritters will also be on the menu this coming weekend at the First Brew of Islands' Craft Beer Festival in Kerikeri.

Steve Rinella talks with Clay Newcomb, Randall Williams, Dirt Myth, Seth Morris, and Chester Floyd. Topics include: The infinity house with a missing porch; get your book signed by Steve at MeatEater's Catch a Crayfish, Count the Stars Book Tour event; when you get in trouble for handling a baby bison in Yellowstone National Park; where Chetiquette ends and philosophy begins; buck ball bag shift covers; are you morally obligated to give access to landlocked public land through your private property?; how Steve wants a full mustang suit; bears feeding from the mussel tree; how Southerners get two syllables off the word "hen"; Clay's general ambivalence toward instructions; when putting on your wetsuit initiates a panic attack; so many seals; listen to Clay's Bear Grease episodes on The Education of Little Tree and David Crockett; and more.  Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

Ellen howls at the moon with the grasshopper mouse & Christian lures us in with freshwater mussels. We discuss brain chemistry, an evolutionary uno reverse card, lion software on mouse hardware, tongue-feet, pretty boogers, and the worst day of a poor unsuspecting fish's life.Links:For more information about us & our podcast, head over to our website!Follow Just the Zoo of Us on Facebook, Twitter, Instagram & Discord!Follow Ellen on TikTok!

Oujé-Bougoumou fire, PGA/LIV merger, Pizza visionary obituary, Republican race: Strategist, Mussel microplastics, James Beard Humanitarian Award, Deepwater shark sighting, Lawn bowling changes and more

Squiz Kids is an award-winning, free daily news podcast just for kids. Give us ten minutes, and we'll give you the world.  A short podcast that gives kids the lowdown on the big news stories of the day, delivered without opinion, and with positivity and humour. ‘Kid-friendly news that keeps them up to date without all the nasties' (A Squiz Parent)   This Australian podcast for kids easily fits into the daily routine - helping curious kids stay informed about the world around them. Fun. Free. Fresh.  LINKS Mussel poo to the rescue: https://www.science.org/content/article/mussel-poop-may-help-clear-oceans-microplastics The Bristol Stool Chart: https://www.continence.org.au/bristol-stool-chart Does the USA have UFOs?: https://www.theguardian.com/world/2023/jun/06/whistleblower-ufo-alien-tech-spacecraft Squiz Kids Book Club: https://www.squizkids.com.au/book_club/may-2023/ Classroom Companion: Teachers! Want to access free, curriculum-aligned classroom resources tied to the daily podcast? Sign up to be a Squiz Kids Classroom and download the Classroom Companion each day. Made by teachers for teachers, differentiated to suit all primary school ability levels. And did we mention it's free? Newshounds Get started on our free media literacy resource for classrooms https://www.squizkids.com.au/about-newshounds/ Stay up to date with us on our Squiz Kids Instagram!   Got a birthday coming up and you want a shout-out? Complete the form on our Squiz Kids website. Link: SHOUT OUTS or / send us an email at squizkids@thesquiz.com.au  

Green Lip Mussels are native, super sustainable and have scientifically proven benefits for joint health, so why are they still not as widely used as they could be? Simon Pound talks to Kōrure founder Ron Park who's out to change this through selling Green Lip Mussels supplements for humans and pets, pioneering science for better processing and being on a mission to be NZ's mussel champion. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for a chat with Alison Tarter of the Southern Regional Climate Center at Texas A&M University.  We talk about freshwater mussels, the impacts of extreme weather events on them, and their role in the aquatic environment.  We also hear some really mind-blowing stuff about how they reproduce! Email us at wildpodcast@tamuk.edu For more information: https://www.srcc.tamu.edu/about_us/personnel/   https://www.ckwri.tamuk.edu/media/talk-wild-sde-podcast   https://www.rotarycc.com/harvey-weil/

A collaborative conservation project to rewild the Hauraki Gulf with green lipped mussels/kutai is underway. The joint initiative between Kelly Tarlton's Marine Wildlife Trust, the University of Auckland's Institute of Marine Science and the group, Revive Our Gulf is focused on finding if there's a particular seaweed that might entice the spat to start a community on the ocean floor. Kathryn discusses initiatives aimed at restoring the health of the Hauraki Gulf with global Aquarium industry consultant, and trustee with Kelly Tarlton Marine Wildlife Trust, Craig Thorburn, who is managing the mussel spat experiment and Ngati Whatua Orakei general manager for the environment/Pou Taiao, Kingi Makoare.

Clams are the hit export for fishers around the Po Delta. They are environmentally friendly as they capture CO2. In Italy too, the farmed mussels are in high demand, and served by Michelin-starred chefs.

Supplements can play a vital role in maintaining health and treating or disease BUT choosing the best supplement (one that is safe and actually works!) can be fraught with difficulty.In this listener question we answer if green-lipped muscle extract is the ultimate supplement for dogs (and cats) with arthritis and dive into some top tips for choosing any supplement for your furry family...Head over to the full show notes for more information and all the links from today's episode.Get your question answered hereLove the show? Leaving a review helps spread the word, and to help me keep the lights on buy me a cuppa (that's tea - I'm not a coffee drinker!)

Despite protections for wildlife in marine gardens along Oregon's coast, officials at Haystack Rock are seeing bald spots. As The Astorian reports, locals are suspected to have been poaching mussels in the area. These incidents are not new, but officials are growing more concerned as these invertebrates play a vital role in sea star recovery efforts. Kelli Ennis is the director of the Haystack Rock Awareness Program. She joins us to share where poaching is occurring and how it may indirectly affect Oregon's sea stars.

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A new Alzheimer's drug shows some promise in trials, but are the risks from side effects worth it? A new contraceptive inspired by Roman history and shellfish... And the surprising discovery about ants that scientists missed for over a century... Like this podcast? Please help us by supporting the Naked Scientists

For the past three and a half decades, zebra and quagga mussels have fundamentally altered the ecology and hijacked the food web of the Great Lakes.Now scientists are trying new ways to put the mollusks in check, including infecting them with parasites and even crushing them with huge rollers. But will it be enough?

We are ready to plan a nationwide revolution! First, we're going to go on summer break. We talk about what we plan to do during the next few weeks which includes Meryl finding her lost wallet and Beau regaining his physical prowess.