Podcasts about Mussel

A lawsuit could force federal action on the western ridged mussel, a key species that helps keep rivers clean across Oregon and the West Coast.

Auckland scientists are trying to replicate an almost extinct type of mussel that once played an important role in the ecology of the Hauraki Gulf. Horse mussels used to line the sea floor in many parts of Aotearoa, but over the past two decades they've been decimated by destructive fishing methods. The research is moving from lab to ocean, in the hope of giving fish and shellfish more places to live, and help to restore struggling fisheries. Bella Craig reports.

You've heard me refer more than once to my friend Liz McKenzie, the Alaska-based filmmaker who made the documentary, "The Singing Planet." Well, a few months ago, Liz was visiting family in northern Florida, and while she was there, we had a chat over Zoom about a handful or projects we're working on together. But while we were talking, she interrupted herself and told me that she wanted to introduce me to someone whom she had met while she was in Florida. "A very interesting person," she told me, "who does the kind of work that you love." Well, that's hard to ignore. So, Liz made an email introduction, and the next thing you know, I was on another Zoom call, this time with Jennifer. And boy, was Liz right. What started with a personal tragedy turned into something very, very special.

PJ talks to campaigner Donal Hayes who says there is delight after the farm will not now go ahead Hosted on Acast. See acast.com/privacy for more information.

PJ hears listeners tips for sleep in the heat, learns of relief in Kinsale as Mussel farm plans fall through, talks to the man behind the weekend Chili festival. And more... Hosted on Acast. See acast.com/privacy for more information.

On the emerald isle of Ireland, an easily-overlooked creature holds the history of a nation within its shell. From the rise and collapse of heavy industry, to a bloody civil war, the riverbeds of Ireland have been witness — and they tell a story of change and possibility stretching far beyond any human lifetime.With the help of guest producer Caitlin Kennedy, we're tracing the modern arc of Northern Ireland through the story of the freshwater pearl mussel.— — —

Dom talks with Patrick Redwood, GM of Omega Seafood in Marlborough, about the family mussel growing, processing and packaging business, how they entered the industry over forty years ago and the complexities involved in running a successful seafood export business. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. Recipe: Spicy Mussel Soup from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Marketing Lessons Everywhere Here's the thing about marketing—lessons are everywhere. You just have to know where to look. Sometimes it's in the obvious places, like watching how competitors roll out a campaign. Other times it's less obvious. Like standing on a floating dock in Santiago, staring at a mussel farm. There, I learned that mussels grow best when they have room. The farmers pull up the ropes, remove the ones that aren't thriving, and separate the rest so they can mature. The smallest, youngest mussels are placed where the water is richest, giving them the best chance to grow. Business works the same way. Sometimes, you have too many clients. You're trying to serve everyone, but no one's getting your best. You may need to “thin the herd” and let go of clients that drain your time and energy. Create space for your best customers to grow with you. And when you do, you'll have more time to nurture the next generation, the new leads with potential to become long-term, loyal partners. Not every client is worth your attention. Some are just taking up space. And some, like those thriving mussels, are ready to become something really special

Golden mussels are spreading fast—and water infrastructure is feeling the pressure.

An obscure, little known gun fight over land speculation in central California in May 1880 helped shaped local residents opinions about the railroad industry for a generation. Tune in this week as I dive into the story of the Mussel Slough Tragedy and explore how the fight between local settlers and the Southern Pacific Railroad highlights the conflicts over land, resources, and corporate power during the Gilded Age.Support the show

The joint supplement market has exploded, leaving veterinarians and pet owners alike awash in a sea of “hype.” While omega-3 fatty acids and green-lipped mussels have emerged as frontrunners in evidence-based products that support joint health, clinicians must be able to evaluate evidence, determine product quality, and understand the pharmacology behind the ingredients. Tune in to this episode of the VetFolio Voice podcast to provide the best care for your patients, gain a clinical and evidence-based toolkit for navigating the confusing market of canine joint supplements, and provide recommendations pet owners can trust. Be sure to log into VetFolio and take the quiz to qualify for your CE credit!https://www.vetfolio.com/courses/from-omega-3s-to-green-lipped-mussel-what-matters-in-joint-supplements-for-dogs

This week's critter is a gentle giant of the seafloor, a mussel so big it sticks out of the mud like a little underwater skyscraper. It filters the ocean, builds habitat for other species, and quietly holds entire ecosystems together. Nicola Toki joins Jesse to discuss.

The island kingdom of Fiji is a tiny island that hardly anyone knows and which consists almost entirely of mussel shells. Researchers have discovered that it was created by humans 1200 years ago — as a by-product of their daily meals. - Im Inselreich Fidschi liegt ein winziges Eiland, das kaum jemand kennt, und das fast vollständig aus Muschelschalen besteht. Forscher haben herausgefunden, dass es vor 1200 Jahren von Menschen geschaffen wurde – als Nebenprodukt einer täglichen Mahlzeit.

Dom talks with Ron Park, CEO and founder of Canterbury-based health supplements company Kōrure, about winning the 2026 Meat Industry Association Dragon’s Den competition for his 'Kiwi Tender' range of premium New Zealand red meat products with “tongue-soft” texture for elderly or unwell people. They also discuss the process of achieving it and why he's known as the 'Mussel King'. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

A lawsuit could force federal action on the western ridged mussel, a key species that helps keep rivers clean across Oregon and the West Coast.

Hot smoked mussel pate Cook time: 10 minutes Prep time: 10 minutes Serves 6-8 300-400 gm darker fleshed fillets like Kahawai or Trevally 100 gm seasalt 2 cups large manuka wood chips 10 green lip mussels 2 tbsp Dijon mustard 3 tbsp crème fraiche Juice of one lemon 1 tbsp honey Pinch of paprika Cracked pepper and seasalt 3 tbsp fennel tips & chives, chopped finely Toasted sour dough Start by making up a salt brine by combining 100gm of salt with 1 litre of water. Whisk until dissolved. Submerge the fish fillets into the water and leave for 30 minutes to firm-up and flavour. Place 2 x cast-iron pans onto the heat with the wood chips inside. Onto the wood chips, ball up some tin-foil and then place the fish fillets and mussels on top. Keeping them off the wood chips. Place a lid on top of the pan and crank up the heat, causing the wood chips to smoke. Once smoking leave on high for a further minute. Turn off the heat but leaving the lids on. After 5 minutes, remove the mussel and fillets. Place half the mussels and fillets into a blender along with the mustard, crème fraiche, lemon juice, farm honey and paprika. Blitz until smooth, taste and season with salt and cracked pepper. Chop the remaining mussels and fillets and fold through the pate, along with the fennel tips and chives. Serve with some toasted sourdough. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Mussel farmers are warning that plans to discharge partially treated sewage into the ocean to deal with Christchurch's Bromley stink, could wipe out aqua culture. The City Council's planning to dump 30% of partially treated wastewater into the ocean to ease pressure on the poorly operating treatment plant. Two thousand tonnes of green lipped mussels come from eight Aroma New Zealand farms in Banks Peninsula annually. Company director Ben Winters told Mike Hosking chlorine and sewage don't need to go to sea. He warns if plans go ahead, it could be a national disaster. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Send a textA fingernail‑sized invader is transforming Swiss lakes and the cost of clean water. In this episode, we track the quagga mussel from its arrival in the Rhine to its rapid spread through deep Swiss basins—stripping plankton, stressing fisheries, and clogging water infrastructure. Researchers from Eawag and the University of Konstanz explain the biology behind its takeover and what global case studies reveal about long‑term impacts. read more on this story on Quagga mussels  and science from SWI swissinfoJournalist: Julie HuntHost: Jo FahyAudio editor/video journalist: Michele AndinaDistribution and Marketing: Xin Zhang SWI swissinfo.ch is a public service media company based in Bern, Switzerland.

Potential mountain lion listing as threatened New laws for farm employers for 2026- not knowing them could be costly.  National farm legislation is still needed for this year Milk output is now at record levels, but could plummet later this year Fears of the spread of the golden mussel. 

On a recent trip to Lake Geneva in Switzerland, biodiversity reporter Phoebe Weston witnessed the impact of one of the planet's most potent invasive species, the quagga mussel. In just a decade the mollusc, originally from the Ponto-Caspian region of the Black Sea, has caused irreversible change beneath the surface of the picturesque lake. While ecologists believe invasive species play a major role in more than 60% of plant and animal extinctions, stopping them in their tracks is almost impossible. Phoebe tells Madeleine Finlay how invasive species spread, how conservationists are trying combat them and why some think a radical new approach is needed.. Help support our independent journalism at theguardian.com/sciencepod

The invasive mollusk continues moving through California waterways, raising alarms for water systems and agriculture.

Fins, Fur and Feathers: Mussels in Kansas US Beef Retail Market and Demand Keeping Winter Calves Safe   00:01:05 – Fins, Fur and Feathers: Mussels in Kansas: Today's show begins with part of the Fins, Fur and Feathers from Drew Ricketts and Joe Gerken as they describe mussels and their population changes. Fins, Fur and Feathers wildlife.k-state.edu   00:12:05 – US Beef Retail Market and Demand: Brain Coffey, K-State agricultural economist, continues the show as he explains work looking into the U.S. beef retail market and beef demand. A Microeconomic Assessment of the US Retail Beef Market - Beef Demand Matters bcoffey@ksu.edu    00:23:05 – Keeping Winter Calves Safe: K-State dairy specialist Mike Brouk ends the show discussing how to keep winter-born dairy calves healthy. He says it involves immediate drying and warming them after birth, providing a warm, dry, draft-free shelter with deep bedding for insulation, and the use of calf jackets to prevent cold stress.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Author : Ruth Joffre Narrator : Julia Rios Host : Matt Dovey Discuss on Forums PodCastle 916: Woodpecker, Warbler, Mussel, Thrush is a PodCastle original. Rated G Woodpecker, Warbler, Mussel, Thrush by Ruth Joffre     Yesterday, I was a bird. A slender-billed curlew, to be exact. My girlfriend helped me ID the bird. Took […] The post PodCastle 916: Woodpecker, Warbler, Mussel, Thrush appeared first on PodCastle.

DUKIE & DUKER: The "Mussel", The "Procter", is Gone Sadly! - EP154-97: Molly's presents the Pitboss Podcast #podcasters #duckhunting #pitbosswaterfowl #gundog #seaduckhunting #dogtrianing #whiskey https://www.mymollys.com https://www.crabstogo.com https://www.duckblindbistro.com https://www.deemaxx.com https://www.duckwaterboats..com https://www.gunnerkennels.com https://www.turtlebox.com https://www.huntproof.app https://www.pitbosswaterfowl.com https://www.patreon.com/jeffcoats https://www.instagram.com/pitbosswaterfowl Email: jeff@pitbosswaterfowl.com Text Jeff: 410-937-4034 Text Karen: 410-459-9567 Thank you for Watching & Listening!! Jeff & Karen Coats

The latest North State and California news on our airwaves for Wednesday, August 6, 2025.

Brian O'Connell, RTÉ Radio 1 reporter

Lake Oroville in Northern California's Butte County is one of the state's most important reservoirs. It's part of a state-spanning system that delivers water to 27 million people and hundreds of thousands of acres of farmland. Now officials are working to keep an invader out of the reservoir -- a freshwater bivalve mollusk called the golden mussel. Reporter: Sarina Grossi, North State Public Radio The American Civil Liberties Union says the federal government is breaking its promise to protect migrant families who were forcibly separated at the U.S.-Mexico border during the first Trump Administration. Reporter: Mark Betancourt, The California Newsroom Learn more about your ad choices. Visit megaphone.fm/adchoices

In this article, Gabby Zaldumbide writes about Fin, Washington's mussel detection dog. Fin is trained to help stop the spread of invasive zebra and quagga mussels in the Columbia River Basin.Use code PU20 and get 20% off onxhunt.com.Read more at projectupland.com.

PJ chats to Donal Hayes who says 10 "wise men" will look at the granting of a licence to a mussel farm after many were surprised when the licence was granted Hosted on Acast. See acast.com/privacy for more information.

This episode of Top Chef has everything: stunts, drama, heights and MUSSELS!!! The chefs are put to the test in a gravity-defying, nerve-wracking, nail-biter of a challenge to honor the release of Mission Impossible. Two-time winner Buddha Lo returns to to judge the food and gets into the spirit of the challenge. Tune into our coverage of Top Chef Season 22 Episode 9!

Sharp contrasts in the House and Senate budget proposals.The Golden Mussel presents a new threat to California waterwaysVirtual Fencing—How effective is it to contain livestock?The fresh market tomato industry will find relief from unfair dumping of Mexican tomatoes into the U.S. marketplace.

Wild blue mussels have all but disappeared from New England's coastline, a reality that's been hard for people who harvest them for a living. Plus, Catholic Vermonters remember Pope Francis, who died Monday, Sen. Peter Welch pushes to permanently extend tele-health services for all Medicare recipients, labor negotiations between teachers and the school board sour in Rutland City, and hunters that sent a tooth from their deer to Vermont Fish and Wildlife can now find out how old that deer was.  

New Zealand's native freshwater mussels, or kākahi, are a keystone species for healthy lake and river ecosystems.  But in many lakes across Auckland, kākahi have disappeared.  Lake Rototoa near the entrance to Kaipara Harbour is still home to some kākahi, but they're struggling to successfully breed due to invasive fish called perch.  Now, a team from Auckland Council have come up with a plan to help protect the kākahi.  Ellen Rykers joins them out on the water.

This week, we wrapped up osteoarthritis for a while, doing a deeper dive into green-lipped mussel extract. We also worked through a number of knee-strengthening exercises, great if you have osteoarthritis there and are trying to avoid surgery. Acupuncture can certainly be helpful! We also started in on some more weight loss issues, since there is […]

This week, I talked about green lipped mussel, which has a funny name. It’s a little mussel from New Zealand. The omega-3 fats and glycosaminoglycans are balanced in a way that helps joints to heal! I also talked about all the different forms of magnesium and their benefits, and many home remedies to help osteoarthritis. […]

These days, keeping it simple is one way to be different. At a time when brands are packing their products with processed ingredients and novel sweeteners, some companies are taking a stripped down approach… and getting noticed. This episode, which features an interview with Stephanie McGregor, a veteran food and beverage executive and founder of plant-based drink brand Ringa, explores that dynamic. Show notes: 0:25: Mussel-ed Out. RSVP & See You In S.B. Real Corn Flakes. Live Slice. Miso & Pita. Kartik FTW. – Ray shares some important advice about dining out based on recent experience. Our Miami meetup is 10 days away – we'd appreciate it if you register for the event. The ECB folks snack on some premium simple cereal and talk about how consumers may perceive it versus competing products. They also chat about a couple soda brand revamps – including that of a classic brand now marketed as “healthy” – snack on extra crispy pita chips, and highlight a miso-infused tomato sauce and a brand called “DryWater,” before Mike unpacks a box of goodies sent to him from Doosra founder (and CPG king ) Kartik Das. 27:28: Stephanie McGregor, Founder & CEO, Ringa – Launched in 2023, Ringa is a brand of plant-based functional beverages made with all organic ingredients, including moringa, apple cider vinegar and prebiotic fiber from agave inulin. A veteran food and beverage brand executive who has worked with vitaminwater, Pop Chips and Smashmallow, Stephanie talks about her inspiration to launch a beverage brand, how she is attempting to align education about functional ingredients to a common habit, why she's not chasing demand for gut-friendly sodas, and what she's learned from taking a slow and sustainable approach to retail growth. Brands in this episode: Ringa, The Real Cereal Co., Ringa, Chef's Life, Live Soda, Better Booch, Slice, Suja, Sauz, Terranean, Bitchin Sauce, DryWater, Sacred Bev, See The Elephant Amaro, Sip Herbals, Rishi Snacks, Doosra, Baabu, Chikka Chikka, Fishwife, Huwa, Kimbala, Vitaminwater, Pop Chips, Krave Jerky, Bark Thins, Smashmallow, Kuli Kuli

The Great Spirit of the Mussel vibrates with a song of hope and gratitude for the light of awakening within the human heart to come to the aid of their species so they too may know themselves in another season of continuance as a species on our earth. Want access to the transcript and show notes for future episodes? Visit our website at www.gaiatranslate.com Please rate, review and share the Gaia Translate podcast with your friends and colleagues so that more of us are able to receive this timely communication from the greater family of life we are all a part of.

We're joined by Chloe White (RVN BVNA Certsan ) discussing National Black Cat Day! We unpick all the myth and folklore surrounding these mystic cats , not least why black cats remain in rescue longer than any other coat colour! Discussing Chloe's role at with Antinol, we chat about the fact that arthritis affects between 60 and 70 percent of all cats. The problem with cats is that they're so good at disguising pain.  Chloe discusses why Antinol's Green Lipped Mussel is a supplement that provides a solution . As a new concept offering very clever minimally processed Green Lipped Mussel as an oil, encapsulated in gelatine as an easy ‘tablet' to offer both cats and dogs. As a broad spectrum high potency Omega 3 , containing both DHA and EPA, its 100% ‘species appropriate' and bio-available to cats and dogs. Apart from helping with joints and mobility, Omega 3 is an essential fatty acid that regulates the immune system, promotes a healthy skin and coat, and fuels bright cognition.Antinol website and InstragramFor more about Anna go to annawebb.co.ukMusic and production by Mike Hanson for Pod People ProductionsCover art by JaijoCover photo by Rhian Ap Gruffydd at Gruff PawtraitsTo advertise on or sponsor A Dog's Life email: info@theloniouspunkproductions.com

The Idaho State Department of Agriculture returned to Twin Falls this October to continue treating the Snake River after detecting quagga mussels last year. Associate producer Logan Finney speaks with ISDA Director Chanel Tewalt about the eradication campaign, Idaho's multi-agency approach to managing quagga mussels, and impacts on the rest of the river.

Why are mussel populations declining? Thanks for joining us for another episode of highlighting change makers and their inspirational work towards the United Nations Sustainable Development Goals (SDGs). In this episode: The alarming decline in mussel populations in Eau Claire County. Understanding the impact of water pollution, degradation, and infrastructure on mussel species Protecting mussels through citizen science and research efforts Find out from Breanne Klockzien - an Aquatic Invasive Species Coordinator for Beaver Creek Reserve. Bre shares her research on mussel monitoring in Eau Claire County, revealing a significant decline in mussel population and species abundance since the 2012 survey. This decline is attributed to water pollution, degradation, and infrastructure development.  Bre and her team followed protocols from the Wisconsin Muscle Monitoring Program and enlisted volunteers to survey the streams. The next steps include using the data for policy change and continuing citizen science efforts. It's clear that Bre, part of the Lake Monitoring and Protection Network, is dedicated to protecting Wisconsin waters. Click play now to soak up what she has to share! To learn more and get involved with ongoing efforts in Wisconsin, visit the partner websites: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin Water Week⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin Lakes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin DNR⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Extension Lakes | UWSP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Let's get SDG Talking!! Do you have a good story or want to collaborate? Send us an email at sdgtalkspodcast@gmail.com and we will get back to you as soon as we can. And don't forget to check out our Virtual Roundtables on our⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn

Scientists have made a major breakthrough which could save the Scottish potato industry from collapse.  They've identified varieties which are both palatable to consumers and resistant to a pest which is spreading across the country. A new report has revealed that part of the seabed off Devon which had been trashed by years of trawling and dredging is being revitalised. Research by the University of Plymouth shows that within just 10 years the former shellfish reef has been transformed.All this week on Farming Today we're looking at 'green finance', getting money to pay for things which improve nature or reduce harmful emissions. Today we hear from Dr Ben Caldecott, director of the Oxford Sustainable Finance Group, who says the challenge is to work out which schemes offer value for money.Presented by Charlotte Smith and produced by Beatrice Fenton.

One estimate says a quagga mussel infestation would cost the Pacific Northwest $500 million a year to deal with.

The Southern Pacific encouraged settlers to farm and improve on their land grants with the understanding they would be able to buy it for from $2.50 to $5 per acre. When the railroad raised that price to $25 and $35 an acre, the farmers revolted. They were being evicted from the land they had worked for years. In the end the railroad won. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the Scottish Watches Podcast Episode 554! Get ready for a lively episode with Black Badger, who insists on being called James but no, and Rob Nudds as we... The post Scottish Watches Podcast #554 : All About Arcanaut – Fordite Dials, Mussel Shells and More appeared first on Scottish Watches.

Some farmers who already rely on state benefits are being told they need to look for paid work and ditch their farm businesses if they want to continue receiving those benefits. It's happening because of changes in the way welfare is delivered, so farmers on Tax Credits are now being switched to Universal Credit. But eligibility for Universal Credit is calculated using monthly income and expenditure, which doesn't sit well with farm businesses where these can vary enormously depending on the season. The transition process has been described by famers as a nightmare and, as we'll be hearing shortly, it's also having an impact on mental health.And CCTV… for fish! John Holmyard runs a ‘rope-cultured' offshore mussel farm in Lyme Bay about 5 miles off the south coast of Devon. He's been working with the University of Plymouth to monitor what impact the farm has on the marine life around it.Presented by Caz Graham Produced for BBC Audio in Bristol by Heather Simons

This week, Kirk kicks things off by sharing some incredible research that shows it may be possible to induce a torpor/hibernation state in mammals with ultrasound. Rachel lets us know all about the Gopher Tortoise, and Victoria tell us all about the strange world of Mussel reproduction.  Join us weekly for more strange nature. Our supporters on Patreon get every episode ad free!  Support us: patreon.com/strangebynature Email us: contact@strangebynaturepodcast.com Visit us at: strangebynaturepodcast.com

In this episode:00:46 A sustainably-sourced, super-strong adhesiveThe modern world is held together by adhesives, but these fossil-fuel derived materials come at an environmental cost. To overcome this, a team have developed a soya-oil based adhesive, which also takes inspiration from the proteins that marine animals like mussels use to stick firmly to rocks. The researchers say their glue is strong, reversible, and less carbon intensive to produce than existing adhesives.Research article: Westerman et al.07:43 Research HighlightsWhy chemicals derived from wood could be sustainable alternatives to a common plastic building block, and how historical accounts helped researchers estimate the brightness of a 1859 solar flare.Research Highlight: Wood component yields useful plastics — without the health risksResearch Highlight: A historic solar flare's huge intensity is revealed by new tools10:08 New insights into childhood stunting and wastingAround the world, millions of children are affected by malnutrition, which can result in stunting or wasting, both associated with serious health issues. Despite a widespread recognition of the seriousness of stunting and wasting, there are still questions about their extent, causes and consequences. To answer these, a team have pooled data from previous studies, and show that nutritional interventions targeting the earliest years of life could have the greatest impact.Research article: Benjamin-Chung et al.Research article: Mertens et al.Research article: Mertens et al.Nature Collection: Progress towards the Sustainable Development Goals20:29 Briefing ChatThis time, what rejoining the Horizon Europe research-funding programme means for UK research, and the 1.4-million-year-old stone balls that are mystifying scientists.Nature News: Scientists celebrate as UK rejoins Horizon Europe research programmeScience: Were these stone balls made by ancient human relatives trying to perfect the sphere?Subscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday. Hosted on Acast. See acast.com/privacy for more information.

@roycejohnsmusic     Instagram 2.7k    Facebook 31k   YouTube _____   Twitter ____ Catch UpWhere are they from, what do they farm, how did they get into farmingHow's the family - do they farm with family?Iowa raised - 515 area codeWhat are they up to today?Husband, father, guitar picker, and singer/songwriter, “occasional grinner”MusicOpener for: Sammy Kershar, Deana Carter, Sawyer Brown, Collin Raye, The Cadillac Three, Walker McGuire, Sunny Sweeney, etc. Two records (Truckstop Souvenirs - 2018)(One Last Two Step - 2020)Goal: release full-length records to stand the test of time Plan: releasing new full-length record compromised of songs writing in 2023Playing music for 10 yearsStarted at 19 ~150-200 shows a yearPerforms a lot around small town's in Iowa2021 - Iowa Arts Council funded next records with grants Where do you want to be in 5, 10, 15 years?Why Iowa? Do you have the goal of traveling across the country?Who is your support system? How far in advance are you booked out? How much time do you leave between each performance?How are you using social media to brand yourself? Has it come to your advantage? RealtorNothing I could find on thisIf you were an animal, what do you think you would be?Right now, who inspires you?If you could make anything bigger on your body what would it be? Would you rather: Lose your voice or unable to play guitar Get lost in the wilderness of in a dangerous city Day at Adventureland or day on the lakeEat all raw food or cooked food for every mealFamous on the internet or in real lifePerform in Nashville or in small town Iowa Word AssociationOcean                         Coffee                         Lion                             DanceAdventure                   Book                            Butterfly                       CameraSerenade                    Laughter                      Farm                           Unknown What's next for them?What can our listeners do to help?What can we do to help? What would you go back and tell yourself and age 18? 

Steve Rinella talks with Clay Newcomb, Randall Williams, Dirt Myth, Seth Morris, and Chester Floyd. Topics include: The infinity house with a missing porch; get your book signed by Steve at MeatEater's Catch a Crayfish, Count the Stars Book Tour event; when you get in trouble for handling a baby bison in Yellowstone National Park; where Chetiquette ends and philosophy begins; buck ball bag shift covers; are you morally obligated to give access to landlocked public land through your private property?; how Steve wants a full mustang suit; bears feeding from the mussel tree; how Southerners get two syllables off the word "hen"; Clay's general ambivalence toward instructions; when putting on your wetsuit initiates a panic attack; so many seals; listen to Clay's Bear Grease episodes on The Education of Little Tree and David Crockett; and more.  Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater MerchSee omnystudio.com/listener for privacy information.