Podcasts about national gardening association

Hey Listener, In this month's episode, we are revisiting a favorite topic of ours: STARTING SEEDS! Starting seeds inside can be a fun way to enjoy gardening before you can put plants in the ground.   With the right light and simple equipment, growing transplants is easy.  In this episode, we discuss the equipment you need to start your transplants and give you some tips to get going. To find your frost-free date check out the National Gardening Association website:  https://garden.org/apps/frost-dates/ We also have the Native Plant of the Month ( Smooth Alder), Bug of the Month (Mourning Cloak Butterfly), and Monthly garden tips. We don't discuss starting native seeds in this episode, but you can learn more about them by visiting the UME HGIC website.  We currently have an open survey for ALL listeners. Whether you've listened to all of our episodes, or this is your first time. We developed an evaluation to determine if the information we share on the podcast has made a difference in your practices at home. We promise that it is a short, easy 5-minute survey, and we even have exclusive podcast stickers to give to those who participate. We are so thankful for the feedback, and we appreciate you tuning in for the podcast! You can take our survey here. The Garden Thyme Podcast is brought to you by the University of Maryland Extension. Hosts are Mikaela Boley- Principal Agent Associate (Talbot County) for Horticulture; Rachel Rhodes- Senior Agent Associate for Horticulture (Queen Anne's County); and Emily Zobel- Senior Agent Associate for Agriculture (Dorchester County). Theme Song: By Jason Inc, University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Serious financial troubles seem to loom on the horizon for Red Lobster, America's leading brand in the seafood restaurant industry. The chain will likely need to seek bankruptcy protection following a significant financial downturn caused by an ill-advised endless shrimp promotion. This ambitious offer seems to have backfired, inflicting heavy financial losses amounting to millions for the corporation. Red Lobster has a sprawling network of approximately 650 restaurants scattered throughout the U.S., with its administrative nerve center located in sunny Orlando, Florida. Recently, the company has been forced to shut down several branches across the nation, tightening its corporate belt in response to the ill-effects of the costly promotion. Sadly, financial support from Thai Union Group, Red Lobster's primary shareholder, has run dry. The Thai conglomerate has decided it will cease to finance this venture, leaving the company to maneuver through its financial hurdles on its own. The proactive strategy of filing for bankruptcy is not a move towards closure, but instead is viewed as a tactical opportunity by Red Lobster management. Their intent behind initiating bankruptcy procedures is to productively engage with creditors and landlords to hash out possible concessions. The desired outcome is to shave off a substantial chunk of the burgeoning debt, which has become a millstone around Red Lobster's corporate neck. The Wall Street Journal shed light on the broader issue impacting restaurant chains throughout the nation, beyond just Red Lobster's predicament. A core demographic of people with yearly earnings of less than $50,000, often seen as typical patrons of these chains, are currently experiencing a financial crunch. The current economic environment has forced them to tighten their purse strings, with eating out becoming a casualty of this new frugality. Aside from the weakened consumer purchasing power, restaurant chains are also grappling with the burdens of escalating interest rates on their existing debts. This combination of factors is a double-whammy, crippling the financial health of several chains apart from Red Lobster. The overwhelming economic pressures have visibly started to take their toll across the industry. In the past month alone, both Tijuana Flats and Sticky's Finger Joint have succumbed to the pressures of the economic downturn, leading them to file for bankruptcy. Further casualties of the current climate, Dom's Kitchen & Market, and Foxtrot Market, popular for their prepared food offerings, were compelled to cease operations in April. An intriguing report from the National Gardening Association further captures the spirit of the times. As household budgets continue to be strained by the economic times, a growing number of people are resorting to domestic food cultivation. This survey reveals that 43% of American citizens are growing their own food, marking a significant rise from the previous figure of 33% reported in 2019. For three successive months, a trend in the core consumer price has been observed. Since February, it advanced by 0.4% and jumped 3.8% from the previous year, clearly suggesting inflation's grip on the economy. This pattern continued into April, seeing the core inflation swell by a further 0.3%, further straining household budgets and putting a squeeze on discretionary consumer spending. The adversities faced by Red Lobster are therefore a microcosm of much larger industry-wide and macroeconomic challenges. The ginormous task that awaits the company as it navigates bankruptcy procedures and negotiations is an illustration of the broader pain felt within the restaurant and service sector. Moreover, the demographic shift by those earning under $50,000 a year toward more frugal spending habits is a driving force behind these challenges. The financial pressure from the increased cost of living and rising debt levels have forced more households to make far-reaching adjustments to their spending patterns. Additionally, the upward trend in home gardening is an intriguing response to the financial pressures many households are facing. Moreover, it sparks a deeper conversation around changes to American culture and lifestyle driven as much by necessity as by the wish for a more sustainable way of life. Lastly, underlying all these individual and industry narratives is a broader story about the state of the American economy, exemplified by rising inflation. This pattern is reflected in consecutive increases in core consumer prices that further contribute to an increasingly tight financial environment for many Americans. Through these troubled times, restaurants and service industry businesses will be put to the test. Those able to weather this storm will be the businesses that think innovatively and make astute, strategic decisions. The case of Red Lobster serves not only as a cautionary tale for over-ambitious promotional strategies but also as a barometric measure of the current economic pressures being felt throughout the restaurant industry. The road ahead for the brand is tough, but the outcome of their struggles will provide valuable lessons for surviving in a challenging economic climate. As the nation grapples with these challenges, individuals on tighter-budgets, particularly those earning under $50,000 a year, will continue to redefine their lifestyle. By cultivating their own food or embracing more restrained spending practices, they exemplify resilience and adaptation in the face of a transforming economic environment. This Article First Appeared On Real News Now (https://www.realnewsnow.com/red-lobster-encounters-financial-strife-a-cautionary-tale-of-promotional-overreach/  See omnystudio.com/listener for privacy information.

Getting our hands dirty is not a new idea. A strong connection to soil has always been critical for human thriving. Around 12,000 years ago, our hunter-gatherer ancestors started transitioning into a farming culture. Growing crops became a reliable and sustainable way to access high-quality food.  Besides the nutritional benefits, gardening has been shown to improve our well-being in many ways. Studies have shown that time spent gardening can increase physical activity, offer a tangible sense of purpose, and reduce the risk of cognitive decline. Some research has shown that regular gardening may assist in reducing the risk of dementia by up to 50%.Therapeutic horticulture programs have been used in hospitals for many years, increasing satisfaction and reducing stress, which can reduce healing times. Contact with specific bacteria in the soil, called Mycobacterium vaccae, releases serotonin in the brain, which serves as a natural anti-depressant and strengthens the immune system. According to a 2021 National Gardening Association study, over 18 million people became new gardeners, and existing gardeners spent 47% more time with their hands in the dirt.   Welcome to Episode Thirty-Five of The Nature of Wellness Podcast.  On this episode, we sat down with a couple of amazing representatives of the horticulture world. Alexis  Ashworth is the Founder and CEO of Root in Nature, a Canada-based company with the vision of “A world where people live their healthiest lives through connection with plants and nature. Katie McGillivray, a Registered Horticultural Therapist, is the company's Lead for Courses and Community. Join us as we talk to Alexis and Katie about their personal and professional relationships with the natural world, the many benefits of horticultural therapy, and the community-serving mission of Root in Nature. These two “Green Thumbs” discuss how a garden is a perfect backdrop for social connection, which plants best serve us based on our needs, and the best ways to start gardening as a beginner. This was a conversation we could certainly “dig” (pun intended). Please subscribe, rate, and leave a review anywhere you listen to this podcast.We appreciate you all.Be Well-NOWRoot in Nature Website: https://rootinnature.ca/Root in Nature Instagram: https://www.instagram.com/root.in.natureLinkedIn: https://www.linkedin.com/company/root-in-nature/Alexis' contact: alexis@rootinnature.ca* The Nature of Wellness Podcast is produced by the remarkable Shawn Bell.** The NOW theme song was written, performed, produced, and graciously provided by the incredibly talented Phil and Niall Monahan. 

It may be brown and snowy, but that doesn't mean you can't enjoy some greenery inside your home. You can bring the great outdoors inside with houseplants. Houseplants saw a boom in popularity in 2020 when many people were stuck indoors because of the COVID-19 pandemic. In 2021, Americans spent more than $2 billion on indoor plants and accessories, up from $1.3 billion in 2019, according to the National Gardening Association. MPR News host Angela Davis talks with two houseplant experts about why plants bring us joy and how to keep yours healthy heading into spring.Guests: Jenn Hovland is a horticulturist, florist and owner of Studio Louise Flowers on Main Street in downtown Stillwater. Maria Failla is the author of “Growing Joy: The Plant Lover's Guide to Cultivating Happiness (and Plants),” published last June.

According to one recent national poll of backyard gardeners, cucumbers are the second favorite crop for growing. In a poll conducted by the National Gardening Association, 86% of gardeners cited growing tomatoes as their favorite, and cucumbers came in number 2. We've talked about tomatoes extensively on this podcast. But, how do you grow and enjoy cucumbers? We've got the varieties, the growing techniques, the harvesting tips and advice on how to get rid of the bitterness of certain cucumbers. America's favorite retired college horticulture professor, Debbie Flower, is an avowed fan of the cucumber, so who better to turn to for cucumber growing basics.  Plus, have you ever wondered how bees communicate to the other bees that they've found a site filled with pollen-rich plants? They do the waggle dance! We talk to a bee expert who has studied these dance moves.  It's all in today's episode 266, Cucumber Growing Basics. We're podcasting from Barking Dog Studios here in the beautiful Abutilon Jungle in Suburban Purgatory. It's the Garden Basics with Farmer Fred podcast, brought to you today by Smart Pots and Dave Wilson Nursery. Let's go!Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at BuzzsproutPictured: slicing cucumberLinks: Subscribe to the free, Beyond the Garden Basics Newsletter https://gardenbasics.substack.com Smart Pots https://smartpots.com/fred/ Dave Wilson Nursery https://www.davewilson.com/home-garden/Flashback Ep. 151: How to Grow Popcorn, PumpkinsCucumber pest info from UC Ag & Natural Resourcescucumber seedsThe Honeybee Dance LanguageAll About Farmer Fred: The GardenBasics.net websiteThe Garden Basics with Farmer Fred Newsletter, Beyond the Basics https://gardenbasics.substack.comFarmer Fred website:  http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Twitter: @farmerfredFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter

It may be brown and snowy, but that doesn't mean you can't enjoy some greenery inside your home. You can bring the great outdoors inside with houseplants.  Houseplants saw a boom in popularity in 2020 when many people were stuck indoors because of the COVID-19 pandemic.  In 2021, Americans spent more than $2 billion on indoor plants and accessories, up from $1.3 billion in 2019, according to the National Gardening Association.  MPR News host Angela Davis talks with two houseplant experts about why plants bring us joy and how to keep yours healthy heading into spring. Guests: Jenn Hovland is a horticulturist, florist and owner of Studio Louise Flowers on Main Street in downtown Stillwater.  Maria Failla is the author of “Growing Joy: The Plant Lover's Guide to Cultivating Happiness (and Plants),” published last June.

Plant of the Week is Persicaria (00:40); good info from recent gardening podcasts such at ticks from Tom Christopher's Growing Greener (5:02), Nature and Gardening from Margaret Roach's A Way to Garden (9:49); and the Joe Gardener Show's discussion National Gardening Association's Annual Survey (14:18). I also touch on why we use Latin in gardening and some timely gardening tips. Into the Garden with Leslie is now available on Podchaser. S95v0UUWGdYdRxLsnKb2

Each year since 1973, the Texas-based National Gardening Association works with professional pollsters to conduct the National Gardening Survey, which offers valuable insights into the mindset of gardeners across the United States. To help break the data down to better understand what gardeners think, my guest this week is National Gardening Association Executive Director Dave Whitinger.

We join up with Leaps in this conversation.  A pacific northwest transplant, he found the transition to quarantine's "work-from-home" directive in stride as well as he did the shift from NYC's suit and tie law firm dynamic to researching case law in Birkenstocks.  From the short-lived Capitol Hill Autonomous Zone, to the hope for truth and reconciliation among our national history, our far-reaching conversation takes us through the labor of love of being a citizen in modern America.This episode marks the shift to our new schedule for the foreseeable future - once every two weeks.  Savor those old eps in the meantime!  Make sure you get caught up...This episode brought to you by the National Gardening Association.(8/13/2020)Music: www.purple-planet.com

The major disruption in how we feed ourselves ignited by the Covid-19 pandemic, and the worries about the on-going impact this will have on America’s food supply chain, has spurred more people to look into growing their own food. But “growing your own food” has been on a long-term upward trend since the financial crisis in 2008.According to the National Gardening Association, at least 35% of Americans say they do some amount of food gardening, and the appeal is growing across a broad swath of the population. Millennials, in particular, are driving this trend. While the median garden size is 75 sq. ft, the average size is 550 sq. ft. That’s a fair amount of the most popular things we grow; tomatoes, cucumbers, beans, carrots, and summer squash.This podcast explores a range of approaches to growing and foraging your own food. Marjory Wildcraft, founder of the GROW network talks about her 3-part system, which relies on animals, for growing up to half of your food needs in your backyard. I tap into the wisdom of Wild Abundance, a permaculture and homesteading school, to learn what vegetables to grow, and look at some examples of a forest garden; a valuable but undervalued source of perennial edibles. I also talk with Roman Gonzalez, founder of Gardenio, a company that’s all about initiating Millennials into successfully growing edible plants, one herb at a time.Sound clip courtesy of dersuperanton at Freesound.org

From the Simplr studios in San Francisco, this is your daily briefing.  IntroductionThis is Today in Five, for today, Friday, January 10th. Here are today’s headlines in digital disruption.Bloomscapes has formed a partnership with West Elm, marking its first partnership with a major retailer. According to a company press release, Bloomscape products will be available on West Elm’s U.S. website.  First, here are the latest headlines.Forever 21 Relaunching International Online StoreForever 21 is relaunching its international online store in partnership with e-commerce platform, Global-e. The fashion retailer filed for bankruptcy in September, saying at the time it would close as many as 178 U.S. stores, along with most of its international stores in Europe and Asia in order to refocus on its U.S. and Latin American businesses. In a statement, Forever 21 President said the retailer has seen ongoing demand from customers in regions where it plans to exit. He went on to say, “E-commerce forms a large chunk of the profitable core of our operations and as part of our new global strategy, Forever 21 will leverage Global-e’s technology to offer international customers an outstanding online experience.“  Mega-mall Defying OddsMany people were skeptical about the long-awaited American Dream mega-mall in New Jersey opening this spring, but the mall seems to have defied the physical retail odds. Developers have leased almost 90 percent of the mall’s available 3.3 million square feet, a figure which rises to nearly 100 percent when leases under negotiation are included, according to a filing. All retail anchor stores have been spoken for, which is critical for malls since those locations are typically key in driving foot traffic. According to Bloomberg Intelligence, fewer than half of U.S. malls are expected to survive ongoing store closings, but American Dream has said it can beat the odds because of its attractions, including a Nickelodeon Universe park, an ice skating rink, and a ski slope, and its accessibility to New York City.  Sweetgreen Looking Beyond SaladSalad chain Sweetgreen wants to move beyond salads. The company recently opened its new 3.0 concept store in New York City and plans to double its store count in the next three years. The company has raised $350 million dollars in private capital, bringing its valuation to $1.6 billion dollars, which makes it the only restaurant unicorn. Sweetgreen currently operations 103 locations. While its 3.0 store received some positive feedback, other customers described their experience as confusing because of unclear pricing signage, too much merchandise, and long wait times. Mistakes are inevitable at the beginning of any venture, but Sweetgreen needs to beef-up its technological and operational capabilities if it wants to be known and valued as a tech company.  West Elm Forms Partnership With Plant Startup BloomscapeDirect-to-consumer plant company, Bloomscape, announced on Wednesday it formed a partnership with West Elm. The DTC brand said this marks its first partnership with a major retailer. According to a company press release, Bloomscape products will be available for purchase on West Elm’s U.S. website. The partnership follows a Series A funding round in 2019 in which the company raised $7.5 million dollars. The company has raised $9.2 million dollars to date, according to Crunchbase.  Bloomscape’s partnership with West Elm also underscores a growing trend, especially in the home goods segment. As the market gets more saturated, brands are being forced to expand outside of their initial product categories. Mattress brand, Casper, expanded into the electronics and drug categories in 2019 with the launch of a smart nightlight and CBD gummies. Bedding brand, Brooklinen, launched its own online marketplace called Spaces in October, which invites brand partners to sell on the platform.West Elm has also formed a variety of partnerships with brands in the past from furniture startup, Floyd, to smart home electronics company, Nest. For West Elm, the collaborations provide a relatively low-risk way of expanding and experimenting with different products and categories without having to develop the products in-house. In a statement about their partnership with Bloomscape., West Elm’s director of partnerships said, “Together, we can better serve our customers as they journey into designing and completing their homes.”Plants could prove to be a lucrative category to expand into. Along with Bloomscape, other startups like Urban Stems and The Sill have entered the space. According to National Gardening Association date cited by Bloomscape, houseplant sales have increased some 50 percent to $1.7 billion dollars in the past three years.    ClosingThanks for listening to this latest episode of Today In Five. Don’t forget to subscribe and lease us a review. We’ll see you Monday. 

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Millennials are obsessed with houseplants. Becoming a “plant parent” seems to be all the rage now for 20- to 35-year-olds. Millennials love plants so much, that in the last three years, houseplant sales in the U.S. have increased 50 per cent to $1.7 billion, according to the National Gardening Association. Statistics Canada doesn't break down houseplant versus garden plant sales, but overall plant sales increased by eight per cent to $1.5 billion from 2013 to 2018. Simi says that when it comes to indoor plants, she has had zero luck with keeping any of them alive. What are the easiest plants to care for? Tropical plants seem to be quite popular in many homes now, so how should care for them?  Wim vander Zalm is here from Art Knapp Plantland to tell help Simi turn her black thumb into a green thumb!   Guest: Wim vander Zalm  President, Art Knapp Plantland

It's been a long year full of activity, especially centered around getting the National Gardening Association back on its feet. We're excited for what the new year will begin, and to get the podcast back! Enjoy the first of what will be many podcast episodes this year.

After a 4 month break, the ATP podcast is back and we're sharing news about our taking over the National Gardening Association. In this episode, we tell the story of how we came to acquire the NGA, what our hopes and dreams are, and what we're planning to do with it in the short and long term.

Episode 184. Today, Pat and I will welcome Charlie Nardozzi, Senior Horticulturist and Spokesperson for the National Gardening Association. Charlie will be teaching us all about garden soils. Backyard Poultry with the Chicken Whisperer™ is a nationally broadcast radio show all about keeping backyard poultry and living a self-sufficient lifestyle. Each week the Chicken Whisperer™ and his co-host, Pat Foreman, author of City Chicks, Chicken Tractor, Day Range Poultry, and Backyard Market Gardening, welcome special guests from all around the country to talk about keeping backyard poultry, and living a self-sufficient lifestyle. Guests include certified avian veterinarians, feed representatives, product representatives, FFA members, 4-H members, poultry club members, and the who's who in the backyard poultry and self-sufficient lifestyle industry. Show segments include Today's Special Guest, Chicken Trivia Contest, Chickens in the News, Chicken Happenings, FFA Across the USA, and Self-Sufficient Lifestyle. The show also frequently broadcasts live from poultry shows all across the nation, and interviews show coordinators, show judges, and show participants.

Episode 164. Today, Pat and I will welcome Charlie Nardozzi, Senior Horticulturist and Spokesperson for the National Gardening Association. Charlie will be teaching us all about Edible Landscaping. Backyard Poultry with the Chicken Whisperer™ is a nationally broadcast radio show all about keeping backyard poultry and living a self-sufficient lifestyle. Each week the Chicken Whisperer™ and his co-host, Pat Foreman, author of City Chicks, Chicken Tractor, Day Range Poultry, and Backyard Market Gardening, welcome special guests from all around the country to talk about keeping backyard poultry, and living a self-sufficient lifestyle. Guests include certified avian veterinarians, feed representatives, product representatives, FFA members, 4-H members, poultry club members, and the who's who in the backyard poultry and self-sufficient lifestyle industry. Show segments include Today's Special Guest, Chicken Trivia Contest, Chickens in the News, Chicken Happenings, FFA Across the USA, and Self-Sufficient Lifestyle. The show also frequently broadcasts live from poultry shows all across the nation, and interviews show coordinators, show judges, and show participants.

[audio:http://media.libsyn.com/media/joelampl/GGW021.mp3] Click the Arrow to Listen Now Well, not since the early forties has there been so much talk about Victory Gardens. But with a downturn in the economy, the responsibility to feed our families healthier, chemical free food, and our desire to live more sustainable lives, growing our own groceries is back in the spotlight. In fact, 7 million more people will have a food garden this year for the first time, raising the new total to 43 million people. That's a 19% increase over the previous year, according to the National Gardening Association. Today we'll talk to one of the foremost authorities on Victory Gardens, Rose Hayden-Smith to learn about their history and more on why they are so popular today, and are they here to stay? The post 021 GGW-Victory Gardens w/ Rose Hayden-Smith appeared first on Growing A Greener World®.

[audio:http://media.libsyn.com/media/joelampl/GGW021.mp3] Click the Arrow to Listen Now Well, not since the early forties has there been so much talk about Victory Gardens. But with a downturn in the economy, the responsibility to feed our families healthier, chemical free food, and our desire to live more sustainable lives, growing our own groceries is back in the spotlight. In fact, 7 million more people will have a food garden this year for the first time, raising the new total to 43 million people. That’s a 19% increase over the previous year, according to the National Gardening Association. Today we’ll talk to one of the foremost authorities on Victory Gardens, Rose Hayden-Smith to learn about their history and more on why they are so popular today, and are they here to stay? The post 021 GGW-Victory Gardens w/ Rose Hayden-Smith appeared first on Growing A Greener World®.

[audio:http://media.libsyn.com/media/joelampl/GGW017.mp3] Click the Arrow to Listen Now This week Joe Lamp'l interviews National Gardening Association's Market Research Director, Bruce Butterfield. The NGA recently released the findings of their latest survey, entitled The Impact of Home & Community Gardening in America. The findings support a huge rise in home vegetable and food gardeners this year to new record levels. And what's going on with the organic and sustainable gardening trend? All that and more… Click to View Show Notes The post 017 GGW – Nat'l Gardening Assoc. Interview w/ Bruce Butterfield appeared first on Growing A Greener World®.

[audio:http://media.libsyn.com/media/joelampl/GGW017.mp3] Click the Arrow to Listen Now This week Joe Lamp’l interviews National Gardening Association’s Market Research Director, Bruce Butterfield. The NGA recently released the findings of their latest survey, entitled The Impact of Home & Community Gardening in America. The findings support a huge rise in home vegetable and food gardeners this year to new record levels. And what’s going on with the organic and sustainable gardening trend? All that and more… Click to View Show Notes The post 017 GGW – Nat’l Gardening Assoc. Interview w/ Bruce Butterfield appeared first on Growing A Greener World®.

[audio:http://media.libsyn.com/media/joelampl/GGW004.mp3] Click the Arrow to Listen Now This week Joe Lamp'l interviews National Gardening Association's Market Research Director, Bruce Butterfield. The NGA recently released the findings of their latest survey, entitled The Impact of Home & Community Gardening in America. The findings support a huge rise in home vegetable and food gardeners this year to new record levels. And what's going on with the organic and sustainable gardening trend? All that and more… Click to View Show Notes The post 004 GGW – Winter Composting, Caring for Birds in Winter, Poinsettia Facts, How to Kill a Houseplant appeared first on Growing A Greener World®.

[audio:http://media.libsyn.com/media/joelampl/GGW004.mp3] Click the Arrow to Listen Now This week Joe Lamp’l interviews National Gardening Association’s Market Research Director, Bruce Butterfield. The NGA recently released the findings of their latest survey, entitled The Impact of Home & Community Gardening in America. The findings support a huge rise in home vegetable and food gardeners this year to new record levels. And what’s going on with the organic and sustainable gardening trend? All that and more… Click to View Show Notes The post 004 GGW – Winter Composting, Caring for Birds in Winter, Poinsettia Facts, How to Kill a Houseplant appeared first on Growing A Greener World®.