Podcast appearances and mentions of patrick evans hylton

On this week's podcast, host Patrick Evans-Hylton interviews Randy Thomas of the Vanguard to talk whiskey and scotch! See omnystudio.com/listener for privacy information.

On this week's episode, host Patrick Evans-Hylton talks to Frank Morgan from the wine blog, Drink What You Like.  See omnystudio.com/listener for privacy information.

In this week's episode, Patrick Evans-Hylton speaks to Bob Roberts from Redwoods' Smoke Shack, located in Norfolk's Ghent. See omnystudio.com/listener for privacy information.

This week, Patrick Evans-Hylton invites you to join his conversation with Owen King of Ironclad Distillery. We're talking bourbon, cocktails, and everything in between! See omnystudio.com/listener for privacy information.

On our first episode of our new podcast, Cocktails & Conversation, Patrick Evans-Hylton interviews Brady Viccellio of restaurants Steinhilber's and La Bella Italia. We're talking wine, food, and whatever else comes to mind! See omnystudio.com/listener for privacy information.

Patrick Evans-Hylton is a Johnson & Wales-trained chef and an award-winning food journalist, covering tasty trends since 1995 in print, broadcast and electronic media.He is publisher of VirginiaEatsAndDrinks.com Evans-Hylton is a cookbook author (Popcorn, Dishing Up Virginia, Nuts), food historian, and a media awards judge for the prestigious James Beard Awards. He runs a cooking and wine school and teaches a number of food media-related classes. Each Friday from 6-7 p.m., he hosts The Virginia Eats + Drinks Show on AM 790 WNIS in Coastal Virginia and simulcast nationwide. On the second and fourth Monday of each month he reports on food on Coast Live at 10 a.m. on WTKR TV-3 (CBS). Evans-Hylton cooks and writes in his Chesapeake Bay kitchen in Virginia Beach. Join us today as he discusses how he became a food writer and food historian.  We will take a look into the foods that made the state of Virginia known around the world.  We discuss the early settlers cuisine as well as -mmm, mmm- soft shell blue crabs of today's Virginia coastal area. The team here at #MasterYourStory would like to thank Patrick for stopping by the studio.  Mastering your story can take different forms and Patrick has truly mastered his. Thank You Patrick.    

HearSay's Delicious Dish welcomes the summer season of food and fun with a very special show, live from the WHRO parking lot! Join host Cathy Lewis and our favorite foodie Chef Patrick Evans-Hylton for a "Memorial Day picnic" outside! What summer dishes are on your menu this year? We'll also talk about what's trending and where you can enjoy the most the season has to offer for your pantry. Stop by for lunch (and sweet treats!) and join us today for this special edition of HearSay!

There's always plenty to go around on HearSay's Delicious Dish each month, and this one is no exception. From vegan to carnivore we have a veritable smorgasbord of topics about the thing that brings us all together: food. Get the dish from host Cathy Lewis along with Chef Patrick Evans-Hylton on where you can enjoy fantastic flavors from the local restaurants you've always wanted to try and find out how the biggest names in Virginia's food industry are gearing up for a grand event to show off Virginia's finest offerings. We'll also take an inspiring culinary exploration of the world of Lebanese and Middle Eastern Cuisines with Chef Julie Ann Sageer, aka, Julie Taboulie! Find out when and where she is coming to town for your chance to meet and maybe swap a recipe or two with her. It's always a full plate, full of surprises and more on HearSay's Delicious Dish!

This month's HearSay's Delicious Dish brings you the Platinum Plate! We will reveal the winners of this year's top restaurant awards from Coastal Virginia Magazine. It's also the sweetest month of the year as we share some of the top treats that your Valentine's Day sweetheart will love! Plus, host Cathy Lewis and Chef Patrick Evans-Hylton catch up with two of our past celebrity guests to see what's cookin' with them now! Don't miss this five-star edition of HearSay's Delicious Dish!

It's been a delicious year! Join us for a culinary retrospective of our favorite moments with host, Cathy Lewis and Chef Patrick Evans-Hylton. We'll look back at some of our tastiest talks with the region's (and the world's) best chefs and thought leaders in the world of food and cocktails!

Nothing says home for the holidays like home cooking. On this month's Delicious Dish, host Cathy Lewis and Hearsay's favorite foodie, Chef Patrick Evans-Hylton review traditional and contemporary dishes that celebrate the holiday season, from Thanksgiving to New Year's. Join the conversation and share your favorite holiday delights.

The Oxford dictionary defines "comforts" as "things that contribute to physical ease and well-being." Many times when we think of comforts, we think of comfort foods—the dishes that keep us warm and cozy inside. On this month’s HearSay Delicious Dish, autumn is the perfect time of year to cook-up comfort in the kitchen— beef stew, turkey casserole, apple pie, pumpkin soup, mac and cheese, chicken pot pie, and so much more. Our favorite foodie, Chef Patrick Evans-Hylton joins us with a team of experts on helping you whip up the dishes that warm you up as the fall rolls in.

On this month's Delicious Dish on HearSay with Cathy Lewis, we'll toast to local vineyards on the cusp of Virginia Wine Month. During the month of October, vineyards across the commonwealth celebrate the fruits of their labor that turn out some of the most sought-after wines in the country. Our favorite foodie, Chef Patrick Evans-Hylton is in the studio to talk vino and we'll also talk a little about the topic of tipping. Do you tip for take-out or delivery? Join our monthly culinary conversation at noon!

Many people say cooking is just a hobby they enjoy, but perhaps it could be a career. On today's Delicious Dish, we'll explore several avenues of education to achieve a culinary career with the voices that make it happen every day. From enjoying casual classes to becoming a hardcore master chef, HearSay's favorite foodie, Chef Patrick Evans-Hylton joins Cathy as we talk about the career options available for the novice or the expert chef.

There's an old saying, "History flows forward in rivers of beer." August is Virginia Craft Beer month and on today's HearSay Delicious Dish, we take a closer look at how trends for local crafting continue to grow. The craft industry has even spun growth and opportunity for other businesses. Our favorite foodie Patrick Evans-Hylton joins us, along with other consummate brewing stars, to celebrate and share what makes beer the king of adult beverages. .

As the independence day holiday approaches, we think about our freedom in America. One of the more interesting facts surrounding one of our nation's “Founding Fathers” is that some would call Thomas Jefferson, America's "Founding Foodie.” Today on HearSay, our favorite foodie, Chef Patrick Evans-Hylton, will help us explore the many food contributions from Jefferson today on the program. We’ll see how one of Virginia's favorite sons definitely made his mark on the colonial cuisine scene and his legacy lives on to this day.

As we spring ahead into a new season, local farmers markets and the restaurants that showcase locally grown and harvested foods and goods are preparing for another banner year. On this edition of HearSay's Delicious Dish, our favorite foodie Chef Patrick Evans-Hylton joins us with a panel of guests to talk about the impact these businesses have on the local economy, their relationships with each other, and how the "fruits of their labors" are enjoyed by the public, well beyond the dinner table.

Why change a recipe that is 200 years old? Maybe 200 years is long enough." That quote is from the recent film, "The 100 Foot Journey" and the focus of this month's HearSay: Delicious Dish. Host Cathy Lewis and our favorite foodie Chef Patrick Evans-Hylton talk about how some of your favorite dishes often change with time and taste. Even southern cooking can be "re-comforted" and still in "great taste." Join the conversation and the fun as we invite you to share your recipes and stories!

"Where should we go out for dinner?" How many times have you asked that question and wondered if your dining-out dollar will be well-spent? On today's HearSay, find out where you can get a buffet of some of Hampton Roads best restaurants all in one place to help you make that decision. We'll talk about WHRO's Strolling Supper (whro.org/strollingsupper) and chat with Create TV's Laura McIntosh of "Bringing It Home" who will be at the event to share a demonstration. HearSay's favorite foodie, Chef Patrick Evans-Hylton is also on the program to reveal this year's "Platinum Plate" winners from Coastal Virginia Magazine and Hell's Kitchen finalist Chef Bryant Gallaher of Virginia Beach is in our studio to talk about his experience on the hit network show. Plus, it's Girl Scout cookie time and there are some new flavors in town we have to sample! Have lunch with HearSay and join us for the Delicious Dish!

On this edition of HearSay's Delicious Dish, host Cathy Lewis and our favorite foodie Chef Patrick Evans-Hylton dig into the kitchen bag of tricks for some ideas to liven up your Halloween treats. We'll find out some sinister secrets to kooky cupcakes and devilish desserts for your Halloween fun! Plus, we ask you to share your "sweet" Halloween memories and what your favorite treat is for the season of ghosts and ghouls.

First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Chef Patrick Evans-Hylton is an award-winning food journalist and James Beard Award judge, who has covered local food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site."Wining and dining" are more than just a fun rhyme. It's important to understand how to truly pair them to achieve the ultimate appreciation for the two. On today's HearSay Delcious Dish, we get schooled on wine and it's ways. Plus, we'll also talk about the rise in popularity of cider and its production in Virginia.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Cooking Classes for the Masses Getting a culinary degree is great, but what if you want to learn a few new tips and tricks in the kitchen? On today's HearSay we find out about some places that offer recreational cooking classes here in Hampton Roads.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton, and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Food History Everyone knows that our region is steeped in history, but you have no clue just how delicious some of that history is! Join us as Chef Patrick and guests take us on a tour of the Chesapeake Bay's rich culinary history as he shares a selection of the 20,000 culinary artifacts he's collected.

First up on this edition of HearSay's Delicious Dish, we find out what's new in our monthly cooking program as HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton for the latest on local restaurants and eateries. In today's book report, we open up James Peterson's new cookbook, "Done," for a guide to knowing when your food is cooked to perfection.

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries. In today's book report, "The Compassionate Hunter's Guidebook: Hunting from the Heart." Scheduled Guests: Chef Patrick Evans-Hylton - Award-winning food journalist and James Beard Foundation media award judge based in Hampton Roads who has covered food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site. www.fishcooking.about.com www.patrickevanshylton.com Miles Olson - author of "The Compassionate Hunter's Guidebook Hunting from the Heart" and "Unlearn, Rewild, Earth Skills, Ideas and Inspiration for the Future Primitive." www.milesolson.net Segment B: Cooking With Fire The match was struck for the un-official start to summer this Memorial Day weekend and as you continue to light up the grill for those backyard barbeques, you'll want to tune in for this Delicious Dish edition of HearSay! Our panel of guests offer some expert tips for grilling the perfect steak or other dishes, fish, fowl, and otherwise, plus find out what's new at "hot" for this season of sizzle. Scheduled Guests: Paula Marcoux - author of "Cooking With Fire," food historian and wood-fired cooking enthusiast www.themagnificentleaven.com Andy Husbands - co-author of "Grill To Perfection," award-winning chef/owner of Tremont 647 and Sister Sorel in Boston www.barbecuebible.com Executive Chef Scott Simpson - Swan Terrace Grill at The Founders Inn & Spa, Virginia Beach www.foundersinn.com Today's Food Trucks - Stop by the WHRO parking lot from 11am - 2pm to enjoy some great local food! Bro's Fish Tacos www.brosfishtacos.com Just Cupcakes www.justcupcakes.net

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries. In today's book report, we will open up Norfolk Animal Care & Adoption Center's new cookbook, "Sit. Stay. Eat."Segment B: The State of the Bay and Sensible Seafood 2014 On this edition of HearSay's Delicious Dish, we explore what is happening with our seafood industry here locally and globally. The annual Virginia Aquarium's Sensible Seafood Festival is coming up, and it's a great time to not only learn about what we enjoy from our waterways to the dinner table but also how to sustain this for our region. Segment C: Sound.bite We're talking how to make the perfect breakfast staple - an omelet! Chef Danny Lane of Town Point Club in Norfolk joins Chef Patrick Evans-Hylton for this month's tasty Sound.bite, our newest edition to HearSay's Delicious Dish! Segment D: Mid-Adlantic Food Writers Symposium Sharing the love of food doesn't just come from the kitchen - it comes from the books you read to share those experiences and more! In this segment we will talk about an upcoming symposium for those who may be considering food writing as a career or to brush up on their skills.

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves. Segment B: International Flavors Sometimes you're in the mood for a little Italian, or perhaps you'd prefer a sampling of small plates from central Spain; maybe you're just dying for a piece of Japan's finest sushi. Though you probably can't jet-set around the world to sample great international cuisine at a moment's notice, you can certainly scratch that culinary itch at many of the fine restaurants right here in Hampton Roads. Today we'll tell you about one event that brings together many of the region's great chefs who are ready to tantalize your pallet with flavors from across the globe.

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves. Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves. Segment C: Sound.Bites In this month's Sound.Bite, Chef Patrick Evans-Hylton chats with Chef Rodney Einhorn of Terrapin restaurant in Virginia Beach about using Virginia-grown and made products in his cooking and on the menu. www.terrapinvirginiabeach.com Segment D: 2014 Taste of Hampton Roads - 25th Anniversary The FoodBank of Southeastern Virginia and the Eastern Shore's "Taste of Hampton Roads" event is celebrating its 25th anniversary on March 4, 2014 at the Virginia Beach Convention Center. This after-work party provides funds for the Foodbank to purchase and distribute grocery products through nearly 400 Partner Agencies and Programs. Last year's sold-out event raised hundreds of thousands for meals for food pantries, soup kitchens, shelters, BackPack Programs, and Mobile Pantries throughout Southeastern Virginia and on the Eastern Shore.

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves. Segment B: WHRO's Strolling Supper & Coastal Virginia Platinum Plates Awards 2014 In this segment, Chef Patrick and Cathy invite you to call in with your questions or comments as we get a taste of what's ahead for WHRO's 5th Annual Strolling Supper, which includes a visit and demonstration by celebrity Chef Vivian Howard of "A Chef's Life" seen on PBS. Plus we'll also highlight the cream of the crop for dining out in Hampton Roads and take a look at this year's restaurant rankings from the Eleventh Annual Platinum Plate Awards by Coastal Virginia Magazine.

Segment A: Flavor Profiles First up in our monthly cooking program HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on new cookbooks, local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Bizarre Foods: A Matter of Taste What's the one food you never thought you would ever try? On this Halloween Eve, HearSay host Cathy Lewis asks the question and talks with one local chef who's been cooking up some bizarre dishes that in some parts of the world are commonplace on the dinner plate. From rattlesnake soup to fried scorpion, share your experiences and your surprises with us! Segment C: Kitchen Tricks for Halloween Treats While you might be a whiz in the kitchen for dinner other times of the year, are you frightened that you might foul-up the spooky spirit of cooking for that Halloween party? Fear no more! We'll talk with local chocolatiers and pastry chefs to find out some savory recipes for devilish desserts and other frightful foods for a ghoulishly good time at your next creepy cocktail party!

First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on new cookbooks, local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Facebook Cookbook The days of swapping recipes on notecards and inheriting family cookbooks have taken giant leaps into the online world. Beyond food blogging, we're now sharing recipes through social media posts and letting our friends into our kitchens, even revealing secrets to family dishes. On this edition of HearSay's Delicious Dish, we'll explore this new way of sharing the joys of food with one another. We'll also preview WHRO's new food blog, "Let's Eat!" Segment C: Fair Foods The Virginia State Fair is getting back to its roots - literally! The annual event is putting more of a focus on agriculture this year as it's in its new digs in Doswell, Virginia. We'll have a preview of what the 150-year-old fair will feature when it comes to farm fresh foods and more!

Segment A: Flavor ProfilesFirst up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.Segment B: Hit The Road, SNACK!On this edition of HearSay's Delicious Dish, host Cathy Lewis hits the road for the best part of a road trip: the food! Some of our country's greatest culinary treasures are the local eateries that line the highways and backroads of America. We'll give you a road map to some of the best places to grab a bite when you hit the open road, no matter if you're driving cross country or just heading right around the corner!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Also joining us, Kendra Bailey Morris, author of the new book "Southern Slow Cooker."/Segment B: The Canning Comeback Pickling and preserving food has long been a popular way to make a veggie harvest stretch beyond the summer season. The old-school kitchen ritual is fast-becoming a new trend in seasonal harvesting. We'll have some tips about how you can save that backyard vegetable garden and enjoy it through the year as Cathy is joined by a number of culinary guests to help you with your canning conundrums.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Also joining us, Suzanne Landry, fresh food chef, educator and author of the new book, "The Passionate Vegetable." Segment B: The Delicious Frozen Dish There's a reason for the saying "I scream, you scream, we all scream for ice cream!" But what makes this sweet treat of summer time (and arguably everyday) so popular? We'll talk with some local ice cream connoisseurs for some insight on this frozen favorite, including the family credited with inventing the ice cream cone! Plus, we'll see what "cool" alternatives are out there if ice cream is not on your menu.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Grillin' and Chillin' Next weekend is Memorial Day and with it comes the un-official start to the summer season! Few things scream "SUMMER!" like friends and family gathering around a fired-up grill while sipping on a few frosty cocktails. At a typical barbecue the carnivore is king, but today we're joined by a bevy of local chefs who will not only clue you in on tips for grilling a great steak but also provide some pointers on grilling seafood, fruits, vegetables and even home-made pizzas. And just so you don't leave thirsty, we'll also offer up some great summer cocktails sure to make you the toast of your Memorial Day cook-out!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Drunken Botanist Last month, we spoke with Amy Stewart, author of the new book, "The Drunken Botanist." On this edition of HearSay, Amy will join us again to pick up where we left off and to offer you the opportunity to get a copy of the book with your support of WHRO during our Pledge Express radio drive. Segment C: The Delicious Sensible Seafood Dish If there's one dish that defines Hampton Roads, it's seafood. Our region's waterways offer up a wide variety of fish, crab, shellfish, and other edibles. Today, as we look towards a month that celebrates this industry, we're joined by some voices in the community that are looking at unique ways to keep the seafood industry thriving through restoration, sustainability, and environmental stewardship efforts.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Drunken Botanist The next time you're sipping on a glass of your favorite potent potable, consider the plants behind your beverage of choice. In her latest book, Amy Stewart unearths the botanical ingredients and joins us to share some of her findings with HearSay's host Cathy Lewis. Segment C: The Delicious Food Truck Phenomenon - LIVE! The food truck phenomenon has pulled up in Hampton Roads and today HearSay with Cathy Lewis takes you live outside the studio for our very own "food truck roundup." Stop by the station at noon on Wednesday for a bite to eat, learn what started this food truck trend and see how the region has embraced these on-the-move, delicious dives. We'll see you here!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Delicious International Dish It's international cuisine, literally on an international scale! We'll talk with the author/editor of Saveur's new book, "The Way We Cook: Portraits of Home Cooks Around the World." This collection of lush culinary images conveys the inspiring ways that people feed themselves each day in countries all over the globe. From a chef doling out Charleston, South Carolina's finest fried pork chop to a family making fresh cheese in Zacatecas, Mexico and a mother and daughter preparing an elaborate meal in Riga, Latvia, these stories and visuals are a stunning look at cuisine on a global scale. You'll also find out how you can get a copy of this book as a gift with your support to WHRV-FM during our current fundraising campaign. Segment C: Delicious Dish Etiquette From taking your hat off at the table to tipping for great service, how's your dining etiquette? In any case, we'll take a look at why the point of etiquette rules is to make you feel comfortable, not uncomfortable. Our guests will help you discern the do's and don'ts when dining out or in or hosting a private dinner party. Elizabeth "Lizzie" Post, etiquette maven Emily Post's great-great-granddaughter, joins HearSay host Cathy Lewis along with two culinary experts to answer your questions live.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Delicious Downton Dish On "Downton Abbey" you've watched Mrs. Patmore whip up dishes in the kitchen, from an apple charlotte, jiggly strawberry jelly, asparagus salad with saffron vinaigrette and oysters a la russe! Now you can find these recipes and more about their history in a new book based on the "Downton" era. We'll talk with the author of this new cookbook that not only helps cooks bring a touch of English tradition to their own "Abbey," but also offers tips on hosting parties with a little more class and elegance. Segment C: Platinum Plates 2013 & Strolling Supper Party What makes a great restaurant, great? Patrick and Cathy invite you to call with your questions or comments as we get a preview of WHRO's 4th Annual Strolling Supper Party and hear from this year's big winners of Hampton Roads Magazine's Annual "Platinum Plate Awards." Some of the top culinary minds in the region will be joining us and you can, too! Call us with your questions or comments for this month's "Delicious Dish" on HearSay.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Holiday Traditions at the Table Feasting, family, and football -- tomorrow is Thanksgiving Day and better late than never for some last minute turkey tricks in the kitchen. Local chefs are here to share some secrets for avoiding turkey troubles. Plus we have some great vegan and vegetarian alternatives for you and your guests. What are your favorite Thanksgiving and holiday dishes? Could grandma's casseroles use a little help? Join us live on today's broadcast at 440-2665 or 1-800-940-2240 and share all of you holiday food traditions!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Trick or Treat Sweets Today is Halloween, the day you have no excuse not to enjoy candy and sweets! On this edition of HearSay's Delicious Dish, host Cathy Lewis and foodie Patrick Evans-Hylton will take a look at Halloween candy traditions old and new, plus we'll talk with Jen King, co-author of "The Liddabit Sweets Candy Cookbook" to find out how you can make some sweet treats of your own for your little ghosts and ghouls!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. We'll also talk with Nisa Burns, author of the new cookbook "Kitchenability 101: The College Student's Guide to Easy, Delicious and Healthy Food." It's aimed at showing college students how to make quick economical meals and snacks with limited equipment and no prior cooking skill. Segment B: A Toast to Local Wines & Brews October is Virginia Wine month, and on this edition of HearSay's Delicious Dish, host Cathy Lewis and foodie Patrick Evans-Hylton will examine the industrial side of the craft of making wines and beers here in the Commonwealth of Virginia and Hampton Roads. What is the "locapour movement" all about? We'll have guests from the vine to the wine on this program to learn how it's either corked or crafted here in our own backyard.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Taste of Virginia On this edition of HearSay's Delicious Dish, host Cathy Lewis examines specialty food creators across the Commonwealth of Virginia and highlights some of Hampton Roads' most delectable offerings. From chips to dips, tea cakes to wines, and everything in-between; Virginia has everything discerning gourmands crave. We'll also talk with the Commissioner of the Virginia Department of Agriculture and Consumer Services about programs in place to support food entrepreneurs and their craft.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Food Allergy and Food Intolerance With food allergies and intolerances on the rise and no clear answer about their causes, allergy sufferers anxiously await the development of effective treatments to prevent life-threatening reactions. We'll talk with an allergist about the latest research and findings, as well as learn about an organization aimed at educating and advocating for those who suffer from food allergies. We'll take your calls live at 757-440-2665 or 1-800-940-2240.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Commanding Your Culinary Craft Are you looking to sharpen up your culinary craft in the kitchen? Or are you considering a career in cooking? Today we bring all aspects of the kitchen into the radio studio to take your questions about learning your way around a butcher's block. From chefs to sommeliers, our panel can help. We'll also find out about where you can go in Hampton Roads to learn simple skills to the complex ones.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Buy Fresh, Buy Local, Eat Local Along with the temperatures, farmer's market season is heating up in Hampton Roads. From the garden and the field to the kitchen and the table, what will you find in the markets right now? How are farmer's markets changing the way we eat? What do the terms CSA, organic, and sustainable mean? We'll explore the region's offerings from all aspects on buying fresh, buying local, and eating local on this half of today's program.

Segment A: Flavor Profiles/The Food List Challenge/"The Dead Celebrity Cookbook" In our first half of our monthly cooking program, Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. We'll also talk about the "The Food List Challenge" that's making the rounds on Facebook, plus we'll have a lively chat with comedian Frank DeCaro, whose new cookbook is devoted to late Hollywood stars and the recipes they loved. Find out how you can get a copy of it! Tune in!Segment B: Sustainable Seafood 2012 In our second half of the program, Cathy also talks with Patrick about a food industry that defines Hampton Roads: seafood. We'll have an update on some of the ways our region is trying to sustain the seafood industry through its local restaurants and seafood providers.

These foods stand the test of time and tug on our heartstrings. Why do you like grandma's apple pie so much? On Wednesday's HearSay, our favorite foodie Patrick Evans-Hylton joins us to talk about traditional comfort foods and more. We'll learn about the psychological and physiological roles these foods play in our lives and talk with a "food psychiatrist." Also on the broadcast, we'll talk about recipes from the past that we enjoy today. We'll go back in time for a conversation with this year's "Ironclad Chefs." From hardtack to battersea beef and grog, once again these chefs will battle it out in a cooking competition as part of the Mariners' Museum's 150th Anniversary observance of the Battle of Hampton Roads.

From "greasy spoons" to "fine dining," we all have our own definition of what makes a great restaurant. What defines the perfect eatery to you? HearSay's resident foodie, Patrick Evans Hylton, joins Cathy in the studio to serve up that question. He also brings along the best (and not-so-best) news on the Hampton Roads food scene in our "Flavor Profiles" segment. We'll also get a preview of WHRO's annual Strolling Supper event and hear from this year's big winners of Hampton Roads Magazine's Annual "Platinum Plate Awards" and some of the top culinary minds in the region. Tune in!

How much turkey do you need for your holiday table? Where is the best local buffet? And do you really need cranberry sauce to garnish your bird? On today's program resident foodie, Patrick Evans-Hylton, offers up his best tips and suggestions for enjoying the Big Turkey Day.

On this month's What's Cookin', host Cathy Lewis talks with Patrick Evans-Hylton, Senior Editor for Food & Wine with Hampton Roads Magazine and executive editor for Virginia Wine Lover Magazine about the latest trends in international cuisine both at home and in our restaurants. We'll also help you keep up with what's now in season on the Fall foods' shelf. Also in the hour, the host of American Public Media's "The Splendid Table", Lynne Rossetto Kasper, joins us to talk about the new cookbook "The Splendid Table's How to Eat Weekends." During the show, find out how you can get an autographed copy!

With our five-part Prohibition series wrapped up, HEARSAY is ready to celebrate Virginia wine month! Grape harvests and festivals are on the calendar throughout the state. On today's monthly food program, we'll examine the legacy and future of the Virginia wine and beer industries. Joining Cathy is Patrick Evans Hylton, executive editor for Virginia Wine Lover Magazine.

Clean eating isn't about sanitizing your food. On today's program, we'll explore the multitude of health and nutritional benefits associated with the "clean eating" lifestyle. Our resident foodie, Patrick Evans-Hylton will join us to talk about how clean eating is all about consuming whole food in its most natural state, or as close to it as possible. We'll also talk about other holistic eating habits, including veganism and vegetarianism. Call in live at 440-2665 or 1-800-940-2240. You can also e-mail the program at hearsay@whrv.org or join us on our Facebook page www.facebook.com/hearsaywithcathylewis.

Mojitos, margaritas, martinis... these long dog days of summer have many of us reaching for a cold one. On today's program, HearSay's resident foodie, Patrick Evans-Hylton, joins Cathy in studio to share his coolest beverage recipes. And for those teetotalers out there, we'll also highlight some mocktails that promise quench your thirst while you keep your edge.

On Wednesday's HearSay, our favorite foodie Patrick Evans-Hylton joins us to talk about one of the rites of summer cooking: the grill! We'll share some of the secrets behind grilling that will make your summer backyard barbeques sizzle!

From the garden to the table - it's farmers market season in the region. Soon, area markets will be bursting with all kinds of vegetables and fresh foods. What will you find out Hampton Roads' markets? What are the latest trends? Is business expected to boom this year? We'll talk about the region's offerings with our favorite foodie, Patrick Evans-Hylton and Five Points Community Farm Market general manager, Bev Sell.

We'll talk with HearSay's favorite foodie Patrick Evans-Hylton about a food industry that defines Hampton Roads, it's seafood. On Wednesday's HearSay, we'll take a look at what's done locally to keep our waters healthy to sustain the seafood industry here and we'll explore the various offerings at local restaurants and fish markets. We'll also broaden it out a bit to see what seafoods are imported and exported, as well as how we can know what's on the shelves is safe.

The Culinary Institute of Virginia was invited to participate in First Lady Michelle Obama's Let's Move Campaign and attend a meeting on the South Lawn of the White House last summer. Chef Jonathan Highfield was at the meeting designed to get culinary students involved in the Chefs Move to Schools component of the First Lady's campaign. Those students serve as Food and Nutrition Ambassadors to schools in the Hampton Roads region. On this month's "What's Cookin'" program, Chef Highfield joins us along with our favorite foodie Patrick Evans-Hylton as we talk about initiatives in our area to keep our children healthy and instill good eating habits.

On this month's "What's Cookin'" program with our favorite foodie Patrick Evans-Hylton, we'll talk about the serious issue of hunger in Hampton Roads. Each year, the FoodBank of Southeastern Virginia hosts "Taste of Hampton Roads," which raises funds and awareness of the hunger issue. Guest host Barbara Hamm Lee will find out more about this event and learn about the Foodbank's mission with its Chief Marketing Officer Susan Mayo. We'll also learn what it's like to work in the organization's Kid's Cafe that feeds almost 275,000 meals to approximately 4,700 children annually in the Hampton Roads region. Chef Johnny "Johnny Mo" Morrison, owner of Mallards on the Wharf on the Eastern Shore will also talk about his annual event "Music for the Hungry."

Where do you choose to spend your dining out dollar? You always want the best-of-the-best for your money and today we ask you to tell us where you love to dine on your dime. Our resident foodie, Patrick Evans-Hylton will join us along with some of the winners of Hampton Roads Magazine's Annual "Platinum Plate Awards." We'll also tell you how you can enjoy a taste of some of the best of what Hampton Roads' chefs have to offer.

The clock is ticking if you're still trying to get the perfect gifts under the tree. But with only days until the holiday, you have a lot of wonderful options--especially if you want to give the gift of food! Our favorite food writer, Patrick Evans-Hylton will join us with some excellent gift ideas that will fill the plate for the holiday.

Feasting, family and football. Thanksgiving Day is upon us, and it's time to get cooking. HearSay's resident foodie, Patrick Evans-Hylton joins us in studio today to share his favorite Turkey Day tips, tricks and traditions. Terrified of turkey troubles? Mike Farrell, Executive Chef and Co-owner of Still Worldly Eclectic Tapas in Portsmouth will share his shortcuts. We'll also hear from celebrity chef Eric Ripert, who will share his thoughts on Virginia, and how he's spending his holiday.

Virginia's rich agricultural heritage and long growing season means a bountiful harvest of unique foods, fruits and vegetables. On today's HearSay, our resident food expert, Patrick Evans-Hylton, introduces us to some of the fine foods we need to eat in order to save.

Whether you're new to Hampton Roads or a life-long resident, one of the best things about our region is the abundant, and delicious seafood. What's being done to prevent our coastal waters from overfishing and pollution? Has the oil spill in the Gulf of Mexico affected the seafood industry in Hampton Roads? We'll be joined by Virginia Marine Products Board executive director Mike Hutt, Kate Wilson from the Chesapeake Bay Foundation, and Karen Burns from the Virginia Aquarium. Plus, Jerry Bryan, owner of Coastal Grill in Virginia Beach will discuss how local seafood is an advantage and a challenge. HearSay's resident foodie, Patrick Evans-Hylton will get our mouths watering as he shares his seafood secrets as well.

July is National Hot Dog Month and what better food to celebrate on this edition of HearSay? Our resident foodie Patrick Evans-Hylton will join us along with the "Queen of Wien" Janet Riley, President of the National Hot Dog and Sausage Council in Washington, D.C. What's your favorite place to grab a "dog" in Hampton Roads? Plus, is there more than one way to fix a hot dog? You bet! Join us and find out!

For decades Americans have relied on the opinion of their local newspaper's professional food critic when choosing where to dine. While many still turn to the pros, lots of people are also checking in with websites like yelp, urbanspoon and chowhound that house diner reviews before heading out to dinner. Today we'll talk with our resident foodie Patrick Evans-Hylton of Hampton Roads Magazine and Todd Kliman, Food and Wine Editor and food critic for The Washingtonian magazine, about the growing numbers of critics among us.

Memorial Day is coming up this weekend and with it comes the un-official start of summer. When we think about summer foods we think about firing up the grill, ok we also think of ice cream, but for today we're focusing on the grill. Our resident foodie Patrick Evans-Hylton joins us along with Lee Ann Whippen of Wood Chick's BBQ and Chef Sam McGann of River Stone Chophouse. They'll have tips and tricks that will make your grilled summer meals come off without a hitch.

We want to know what your biggest culinary catastrophe has been. Some home cooks can't seem to get rice right, others avoid making sauces at all costs. Today we'll work our way through your food phobias one course at a time with the help of our resident foodie Patrick Evans-Hylton. We'll start with a bread basket, move on to a fish entree and finish with some baked goods. Guests: William Alexander, author of 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust, Chef John Maxwell, an Advisor to the Virginia Marine Products Board and Carla Hesseltine of Just Cupcakes in Virginia Beach.

Segment A: Food of the Future Guest host Barbara Hamm Lee is joined by our resident foodie Patrick Evans-Hylton for a discussion on 'Food of the Future'. There was a time when futurists thought we'd be getting our meals in the form of pills by now a la The Jetsons. So what IS the future of food? We'll talk with with Warren Belasco, Professor of American Studies at the University of Maryland Baltimore County and author of Meals to Come: A History of the Future of Food about how we have historically considered this question. We'll also talk with local chefs who are employing some 'futuristic' techniques in their kitchens. Join us! Segment B: Buy Fresh, Buy Local For many the 'food of the future' has deep roots in the past. The idea of eating locally grown and produced food has gained momentum and one group, Buy Fresh Buy Local Hampton Roads, aims to make finding local food a breeze. Today we'll talk with Scott Wilson of Full Quiver Farm and Jessica Greenblatt Seeley, the Deputy Director for the FoodRoutes Network which helps foster BFBL programs across the country.

Cathy is joined by our resident foodie Patrick Evans-Hylton and Michael Stern, of 'The Splendid Table' and Roadfood fame. Michael Stern will be in Hampton Roads for WHRO's 'A Strolling Supper Party' event this weekend and he's looking for tips on Hampton Roads' 'hidden gems'. Call us with your favorite under-the-radar spot for a great bite to eat. With your help we'll be revealing Hampton Roads' best kept culinary secrets. Send suggestions in advance to hearsay@whrv.org or post them on our facebook page.