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From opera student to comedy icon to Broadway belter, Ana Gasteyer's career has been anything but ordinary. In this candid conversation, Ana opens up about her winding path through improv comedy, the creative chaos of Saturday Night Live, and why live performance continues to mean so much in a media-saturated world. She shares the real backstage realities of SNL's 50th anniversary, the challenges of being taken seriously as a vocalist after finding fame through sketch comedy, and how she's now channeling everything she's learned into writing two musicals. Ana also dives into what motivates her today, how she stays grounded while juggling career highs and creative fears, and why collaboration with longtime friends keeps her energized. Plus, she shares hilarious stories about surviving technical disasters onstage, her love for Christmas, and why hard work always seems to pay off — even when the path looks nothing like you planned. Ana Gasteyer is an actress, singer, and comedian known for her six-season run on Saturday Night Live, where she originated beloved characters like Martha Stewart, Margaret Jo of NPR's Delicious Dish, and one-half of the Culps alongside Will Ferrell. On Broadway, she starred as Elphaba in Wicked, Mrs. Peachum in The Threepenny Opera, and most recently Queen Aggravain in Once Upon a Mattress. She is also a celebrated jazz vocalist with albums including Sugar & Booze, and has starred on screen in Suburgatory, American Auto, Wine Country, and more. Connect with Ana Instagram: @anagasteyer TikTok: ⁠@anagasteyer⁠ Twitter/X: ⁠@AnaGasteyer⁠ Stream the Once Upon a Mattress cast album everywhere you listen to music, or get the CD here Connect with The Theatre Podcast: Support us on Patreon: ⁠⁠Patreon.com/TheTheatrePodcast⁠⁠ Twitter & Instagram: ⁠⁠@theatre_podcast⁠⁠ ⁠⁠Facebook.com/OfficialTheatrePodcast⁠⁠ ⁠⁠TheTheatrePodcast.com⁠⁠ Alan's personal Instagram: ⁠⁠@alanseales⁠⁠ Email me at feedback@thetheatrepodcast.com. I want to know what you think. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nik, Keefy and Don end our latest Metallica series with the ill-attempted "S & M." Is some of it great? Yes. We delve deep into what works, and what does not work at all. You might be surprised which is which. Keefy is upset at Nik, again.Don gets shame boners like a teenagerNik is 100% Nik and you have to love him, even Keefy does. Check out our last series on series on Pink Floydhttps://www.youtube.com/playlist?list... For Rock and Metal news: https://www.ghostcultmag.comFor vinyl porn: https://www.instagram.com/Glacially_M...To support the Pouredcast: https://linktr.ee/GlaciallyMusicalPou... Invest In Vinyl mylar inner sleeves https://amzn.to/3pPLQaA Timestamp: 0:00 Intro Nik "The Delicious Dish" Cameron, and Don "Captain Lateness" De Leaumont, and Keefy "Crudup"1:52 Beer of The Week ✅ Nik - 3 Floyds Beer, Don - Yuengling, Keefy - Liquid Death Seltzer new flavor with Stevia and filled with sadness 6:30 Vinyl ✅ Nik - Ann Wilson of Heart + Billy Joel, Don - Kati Ran reissue, Keefy - Spotlights + Mark Morton of Lamb of God16:20 News Keefy - Record Store Date fallout, Nik's rsd finds, Don did not like RSD and has Foreigner news35:41 Shirt ✅ Nik - More Cowbell, Don - Stay Inside Club, Keefy - Type O Negative39:00 The Meat of The Episode ✅ "S & M" is not as good as you remember. In fact it's much worse125:00 ✅ Outro - Please like and subscribe! Tell your friends!

It's Delicious Dish time as we talk about some of the foods coming to the Disneyland Resort this holiday season! And stay tuned for part 2 as a bonus episode early next week. A huge thank you to our sponsor, Mouse World Travel. Please visit them at www.mouseworldtravel.com and request your free vacation quote today! Mark your calendars for February 7-10, 2025 for our next podcast meetup at the Disneyland Resort! We'll be participating the in amazing Gumball Rally among other fun things that weekend. Hope to see you there! Our Patreon is LIVE! Go check it out at https://patreon.com/ropedropparkhop for extra content, early ad-free episodes and more!

This week on the pod we welcome back our friend Bill Kenney to discuss the CV of Mr. Danny DeVito. Transcript:Track 2:[0:41] Thank you, Doug DeNance. My name falls off a cliff. And now, J.D. Welcome to the SNL Hall of Fame podcast. My name is J.D., and it is great to be here with you all. I am just fumbling with my keys to get into the Hall of Fame. While I'm doing that, I will wipe my feet. Do the same would you come on in as we prepare to go to a conversation with our friend thomas senna and our equally good friend bill kenny is back to join us and they are here to discuss danny devito now before we go any further i want to just make sure everyone is aware of our new you email address. It is the SNL hall of fame at gmail.com. That's correct. I chose the maximum number of letters I could choose for the prefix, the SNL hall of fame at gmail.com.Track 2:[1:44] It might seem trivial to you, but, uh, we love to hear from you. So send us those emails, review the pod and for heaven's sake listen to the snl water cooler it's our brand new show on the snl hall of fame and uh we have sherry fesco and joe gannon joining me once a week to discuss the week that was in the snl hall of fame and we touch upon the current episode of snl as well where we identify the Hall of Shame and the Hall of Fame moments of that particular episode. I am out of breath because I have been racing down the hall to catch up with our friend Matt Ardill, and we should probably do that.Track 3:[2:33] So I'm going to make a confession here. Even though the show has been on for coming up to 20 seasons, and this gentleman has been on most of those seasons, I haven't seen a single flippin' episode of It's Always Sunny in Philadelphia. And this week we're talking about one of its actors and somebody who's got a long resume dating back to Taxi, at least. I'm sure there's more before that. But let's go to our friend Matt Ardill and learn some more about this week's nominee, Denny DeVito. Hey, Denny. Thanks. I am shocked. i genuinely you can't jump in with the nightmare nightmare episode that would just be too much of a system shock but if you ever have the chance it's it's it is dark but it is funny so i highly recommend always sunny um but yeah so i'm looking forward danny is a great a great actor um, 4'10", born November 17th, 1944, who shares the birthday with Lorne Michaels. So same birthday.Track 3:[3:49] So he's born in Neptune, New Jersey, grew up in a family of five, and was raised in Ashbury Park, New Jersey. He would frequently eat at Jersey Mike's, which he grew up just down the street from the first location, which is why in 2022, he became the spokesperson for the subway chain, Jersey Mike's. He just loved it. And Danny is a person who follows his passions.Track 3:[4:17] He was sent to boarding school to keep him out of trouble. He graduated in 1962 and then took a job at his older sister's beautician salon. She paid for him to get his beautician certification, which led to him getting a certificate in makeup at the American Academy of Dramatic Arts. But to get that, the teacher said he had to sign up because she couldn't just teach him on the side. He had to be a student of the American Academy of Dramatic Arts, so he signed up and found his passion for acting after only a single semester at the school. Cool. Wildly enough, one of his sister's partners at the hair salon was a relative of a future colleague of his, Jack Nicholson, with whom he performed on One Flew Over the Cuckoo's Nest. That's right.Track 3:[5:23] This eventually became a prolific career, including 154 acting credits, 49 producer credits, 23 director credits, 16 soundtrack credits and four writing credits. I mean, how can we forget his performance of Troll Toll in the Dayman musical on Always Sunny? I mean, it's the weirdest one of his ever, his experience, his performances.Track 3:[5:52] But I do have to say, I was shocked to also see that he performed Put Down the Ducky on the Sesame Street Put Down the Ducky TV movie. His range is truly epic in scope um now after starting as an actor he actually shared a small apartment with michael douglas and they remain friends to this day um during his time uh in new york he actually met his now estranged wife rhea perlman well in the off-broadway play the shrinking bride uh they then went on to get a grant from the american film institute together and write the and produce minestrone a short film in 1975 which screened at con and has.Track 3:[6:42] Since been translated into five languages um he was the original casting choice for mario in the 1993 super mario's movie uh dropping out i'm guessing after seeing the script uh condemning bob hoskins to infamy um now he this is another one of those like i i'm kind of glad they didn't cast make this choice uh because i don't think it would have worked but he was almost george costanza what he almost he was in consideration for the role of george costanza it wouldn't have worked it would it's it's the wrong energy but it would have been wild to see Now he has been nominated for Best Picture for Aaron Brockovich.Track 3:[7:30] Along with NOMS for Batman Returns, American Comedy Writing Awards, Berlin International Film Festival Awards, Blockbuster Entertainment Awards, BAFTAs, Cable A's, Emmys.Track 3:[7:43] And more. He is so award-nominated, it's hard to keep track. But one of his earliest big wins was a 1981 Emmy for Taxi, which revolved around buying a pair of pants. About how he was so short and so round, he had to go to the Husky Boys section to get pants as an adult. And that was the plot in a Taxi episode that won him his first Emmy. Um, he commits, uh, like during his time as the penguin in those scenes where you see him like noshing on raw fish, that is actual raw fish that he is just tearing into, uh, not fake fish. Um, he is very famous, uh, on social media for his troll foot pictures where he will travel around the world and just take pictures of his great old big troll feet. Um, and in fact own, he is such a fan of Lemoncello. He has actually opened his own Lemoncello, uh, manufacturing plant simply named Lemoncello by Danny DeVito. Well, short and sweet, I suppose you might say.Track 2:[9:03] Of course you might not say as well. There's both options on the table. So let's get right to thomas and our friend bill kenny as they continue to talk about danny devito take it away thomas.Track 4:[9:48] Alright, JD and Matt, thank you so much for that. Hello and welcome to the conversation portion of this episode of the SNL Hall of Fame. Season 6 and we are rolling in this season. It's been a really good one. Talking about lots of great hosts, cast members, musical guests, etc.Track 4:[10:07] Today we're dipping into the host category. A six-timer? If you, well, it depends. I'll ask Bill about this. But yeah, so there's maybe a little caveat to this, but he's at least a five-timer. We consider him a six-timer. It's Danny DeVito today on the SNL Hall of Fame. And with that, of course, Bill Kenney, just amazing SNL knowledge with the Saturday Night Network, a man who mingles with the stars, with Dan Aykroyd and Jim Belushi. So he, yeah, he's he. But he kind of stepped down in weight class a little bit, and he's appearing with me here on the SNL Hall of Fame. Bill, thanks for joining me. Thomas, thank you for having me back. This is always such a good time. Listen, I mean, you're a celebrity in your own right, so let's not bury the lead here.Track 4:[11:01] Dan Aykroyd is fine, but the conversation is going to be great with this. Always a good time to talk to you. I appreciate that, man. So you've done a host before, Martin Short. We had such a blast with that Marty Short episode. And I know you're a Danny DeVito fan, so I had to ask you. He's one of the names that I threw out, and you jumped on Danny right away. So before we get started in that, I'm curious, what's going on over at the Saturday Night Network? We just started celebrating Season 50 of Saturday Night Live, a couple episodes into it. What's going on there as far as continuing the celebration here? Yeah, if you haven't checked us out in a while, please do so.Track 4:[11:44] During show weeks, we have a lot of great content from our Hot Take show, which is right after SNL on Saturday night at 1.10 a.m. We also have our roundtables, which dive deeper into the sketches. And then By the Numbers is every Wednesday, and we talk about the statistics, which is where we made our bones at the beginning of our podcast so and then of course there's lots of other content we do in off weeks uh during the summer we just uh did the greatest host countdown of all time thomas you joined us for one of the last episodes of that we had a lot of fun uh breaking that down and uh i think that's where the danny devito uh stuff started right because he was on the very first episode of the host countdown that we did and uh we all agreed, that it was way too low, and I can't wait to talk about that as well.Track 4:[12:36] Yeah, 100%. And I heard how much love you had for Danny and his hosting gigs and stuff. So I had to kind of like throw his name out there for you in the off season. So I love the stuff that you do in the off weeks in the off season. That's where all of us like dorks can roll up our sleeves and get get into like brass tacks about SNL. So I love that you guys do different drafts. There's different like neat concept shows. That's when the dorks thrive, Bill.Track 4:[13:03] Oh, without a doubt. That's when we have, we've had a lot of great stuff like SNL stories, which we talked to alumni, you kind of referenced Dan Aykroyd. We did a Blues Brothers, we went to a Blues Brothers convention, James Stevens and I, another podcaster, and we got to talk to Jim Belushi and Dan Aykroyd there. So that was a lot of fun. But we've talked to Mary Gross and Gary Kroger, a whole host of people who have had some association with SNL through the years. So that's always a lot of fun, too. So check that out as well. And then, of course, everything you need to know about SNL. And this will be the final plug, Thomas. We don't want to bog it down too much. But John and James have been doing that every week. And it's kind of these 15-minute mini episodes of kind of a starter's guide to SNL. Starting with season one going through. So if you don't have the time, like Thomas and I do, to sit through 30 episodes of SNL in a week, you can go watch this for 15 minutes and kind of satiate your thirst for it.Track 4:[14:09] Now, recently, John was a guest of mine and Deremy's on our other podcast, Pop Culture 5. We did six essential SNL sketches. And I was telling John, like, the everything you need to know about SNL. Those videos are some of my favorite content on YouTube. Just in general. Like, the editing's immaculate. The content is great. It looks great. It sounds great. It's just, like, that's one of my favorite things on YouTube that I look forward to. Yeah, without a doubt. And even people like us who know so much about SNL, it's still good to go back and be able to watch these and remember, what season was that in? Oh, yeah, that's right. So it kind of gives you, you know, jumpstart your brain as far as SNL. If you're not doing it already, make sure to check out all the great content they have over at the Saturday Night Network. Today, we're going to get into Danny DeVito as a host. So a little brief background, Danny did a lot of acting throughout the 70s, mostly playing bit parts. He was in One Flew Over the Cuckoo's Nest, a decent amount of screen time. He basically said nothing in that movie, but he was just kind of there smiling and grinning while Jack Nicholson did his thing. He got his big break, though, starring in Taxi from 1978 to 1983. Bill, how did you become acquainted with the peculiar and unique person that is Danny DeVito?Track 4:[15:37] Definitely Taxi. And there was a different time back then where we would watch more mature shows like Taxi as kids because we only had three channels. But it was on this killer Tuesday night ABC lineup with Happy Days and Laverna Shirley and shows like that. And it was, you know, if you've liked Cheers, it's kind of the Cheers that people have forgotten about. It was set in this cab company in New York. And Danny played this very kind of volatile role, you know, scoundrel with a heart of gold as the years went on and you got to see. But that was where I met him. And it's still a great show. It's something I like to go back and watch every now and then. And it still holds up after all these years. It's a stellar ensemble. Yeah, it's one that I keep meaning to go back and try to rewatch. I used to catch episodes every now and then on Nick at Night.Track 4:[16:32] And then maybe MASH would come on or something. I'd hear the music and then that was time for me to go to sleep. But I would catch Taxi sometimes on Nick at Night. Probably for me, watching Twins, Throw Mama from the Train, kind of things of that nature. I really started appreciating Danny and his quirks. And he had this presence about him that far exceeded his stature, you know what I'm saying? So the way he was able to command the screen, it was almost like a Joe Pesci in a way, even though Danny maybe was less menacing, but he was still that kind of intense guy who would just take over the screen, I think, Bill. Yeah, I wonder how people view him, younger people view him today, because, I mean, he was a legitimate movie star. You mentioned some of them. I mean, from starting around 84, 85, he's in a hit almost every year for the next 10 years. You know, Romancing the Stone, War of the Roses, gets into the 90s and he's in Hoffa and Batman Returns, gets shorty. So there's always something going on with Danny. He compensates his short stature with just a commanding performance, no matter what he's in.Track 4:[17:45] Well, I'm really happy. I think a lot of the younger folks still watch It's Always Sunny in Philadelphia. Philadelphia so they really like enjoy Danny DeVito from that so it's funny to talk to like my niece is a big uh it's always sunny fan and so it's funny I tell her like have you seen Danny in this have you watched this have you seen his SNL hosting gigs like you need to go check out Danny like pre it's always sunny but I'm glad that the younger generation is getting a little taste uh of DeVito on it's always sunny is that something that you've checked out Bill oh my One of my favorite shows outside of SNL. Yeah, still. I mean, that's something that if I just need to have something on in the background, I'm going to Always Sunny and throwing on an episode. Because it's been on for 18 years at this point, almost 19 years. Yeah. And it still holds up. I mean, it really, it's the dirtier friends or Seinfeld or however you want to look at it. people with no soul who just kind of found each other in this crazy world and don't give a shit what they do to anybody else. And Danny is a huge part of that. He probably saved that show because he wasn't in the first season of that and was able to kind of boost it up.Track 4:[18:57] Make it what it is. Yeah, absolutely. It definitely wouldn't be around without Danny. I think the other core guys like Rob and Glenn and Charlie and them, Caitlin, would tell you that Danny probably saved the show. So I'm really just happy that the younger folks, some of whom probably shouldn't be watching It's Always Sunny, but be that as it may, that they get to appreciate Danny. We talked about, obviously, some of his trademarks, like his stature, his offbeat personality. One thing, especially watching these episodes, and it relates back to something that I've noticed or talked about with other hosts who I consider great, is that Danny's a really good actor.Track 4:[19:41] And that serves him well in committing to these sketches. We just talked about on the S&N host countdown and on the SNL Hall of Fame, Adam Driver, who's a good actor and that serves him well. Danny, you know, I think, like I said, his stature, his kind of weird personality sometimes, I think that kind of overshadows that he's a good actor, Bill, and it serves him well in these sketches.Track 4:[20:07] Matches. Yeah, and it's very interesting to see when he came into SNL. You know, you can say a lot about the Ebersole years that didn't work. I think one of the things that definitely did work is that he found hosts that were kind of outside the box. There was no reason in 1982 to bring a Danny DeVito into the show. Now, this predates most of his movies. He is on Taxi, of course, but he's the the third or fourth or fifth lead on that show but ebersole saw something in him and decided to bring him in uh i mean it's one of those seasons in season seven where we get so many unique we get the smothers brothers we get olivia newton john right after this which is kind of outside of uh normal thinking as well uh and so he just kind of fits into this one of the wackiest seasons of snl we've ever had. And he just, he meshes immediately with the people he's working with. They feel comfortable putting him in recurring sketches immediately and some original pieces as well. So right out of the gate, we get to see what Dan does.Track 4:[21:14] Yeah, so he first appeared season seven toward the end, episode 19. That was in May of 1982.Track 4:[21:21] Interesting timing. And I think it's kind of funny. I almost wonder if Ebersole and NBC brought him on as like maybe to brag on ABC. A little bit, a little bit of a friendly competition there because Taxi had just been canceled, Bill. And that was what his monologue was all about, Taxi having been canceled by ABC. This afternoon, my little immigrant Italian mother, she gave me this letter. She said to me, Danny, I want you to read this on the national TV.Track 4:[22:03] Son, you have been besmirched by men so shallow that they do not know the depths to which their deeds have taken them.Track 4:[22:16] And funny enough, about a month after this aired, NBC picked up Taxi for one final season. So that's the funny side of it. But I find this monologue fascinating because you know i can't think of another monologue in the history of the show that's like this it's very very unique so he as you say you know they're kind of giving a swan song to to taxi and he brings out the entire cast now we've we've seen cameos when when tv stars have hosted before uh the most recent i can think of is like steve carell bringing in and Jenna Fisher, and a couple other people from the office, but to have the entire cast of a show from another network.Track 4:[23:01] Come on to the stage to kind of take their final bow. And it's the only time in the history of the show that we see Judd Hirsch, Mary Lou Henner, Christopher Lloyd. These are big names. These are people who go on to do a lot of different things, and they never appear on SNL at any other point. So that is very, very intriguing to me, that they gave Danny the freedom to do this and find a way to make this one of the most unique monologues in the history of the show. Yeah, it totally is. And just seeing who they would become. People still know Judd Hirsch. He just recently appeared in The Fablemans not too long ago. Christopher Lloyd, obviously, who would go on to do Back to the Future. Who framed Roger Rabbit after that? Tony Danza. So Tony Danza did host SNL. Tony Danza does come back and host, yeah. A couple times.Track 4:[23:52] Yeah yeah but he's really the only one he's the only one andy kaufman comes out uh in his neck brace he's still in the middle of the whole wrestling jerry lawler thing so he has to come out sporting the neck brace kind of keep kayfabe alive uh there but this was neat i love danny's calling out like abc the american broadcasting corporation is the one who canceled us and i'm sure nbc had i if they didn't already had signed the contracts they had ideas probably of like, we're bringing in Taxi into the family, so let's do this. No, I agree. It was just so cool to see all those people on stage. Mary Lou Henner. Yeah. Yeah, it was just so cool to see all those people on stage. I enjoyed it. It was simple, but I enjoyed getting to know Danny and seeing the rest of the cast of Taxi. Yeah, exactly. And it was such a great segue into the next piece where you get to see this pre-tape.Track 4:[24:45] With the opening credits to Taxi, basically, until it cuts to danny getting out of the taxi looking at the building at the abc building and kind of mulling in his mind now this is not something after 9-11 we would ever see again i'm sure right but at the time it was very very humorous and still very funny if you if you can look at it in the frame of where it's at and uh he's mulling what he should do and then decides to blow up abc and drives away like are you serious we're we're on a network television show granted at 11 30 at night and we have the star of another network show blowing up that network like absolutely bananas yeah yeah yeah i doubt that would happen today for for a few reasons i mean of course you mentioned the obvious one but yeah network on network crime doesn't seem to be happening much more they seem to be more buddies you had the uh the late night hosts on cbs nbc and abc doing a whole podcast together during during exactly yeah that wouldn't happen yeah yeah that's when there was competition and rivalry no that was great and we gave he they gave the people what they wanted he's coming from taxi he's familiar with taxi so right away let's do a test so let's do something taxi related that's what we saw with adam driver and first thing, in his first episode, he was Kylo Ren, doing a sketch as Kylo Ren. So we're kind of giving the people what we want, Bill. You like that as a viewer?Track 4:[26:15] Sure, absolutely. And to put yourself in the mindset of a 1982 viewer, you know, the.Track 4:[26:22] Network shows where you were attached to them in a way, I think that is not quite the same today. There are shows like that, obviously, that people still attach themselves to and things like that. But when popular shows that weren't quite getting the ratings that the networks wanted were canceled, people would petition, would not riot in the streets, but they would get to a point where they would do whatever they could to try to bring the show back. And I think this is a perfect example of that. And to have this kind of moment in time encapsulated on SNL is really, really interesting. Yeah, 100%. Just like a bygone era of network TV. It's like a really neat time capsule to see. I think he was kind of light, though, on sketches. I think he did really well this episode. Just a little light on sketches. Were there any highlights that you wanted to talk about from his first hosting gig here? Yeah. One of the interesting things, and this has come up on the host countdown on the SNN.Track 4:[27:22] It's hard to explain to people who haven't gone back and watched pre-2000 that SNL didn't lean on its host as much as they do today. Today you'll get them in 10, 11 sketches sometimes or segments. They didn't always do that back then. And you're right. There isn't as much here. In fact, I think the last 20 minutes of the show we don't even see him. Right. He just kind of disappeared. Like, that's just crazy to think about. I don't know if his makeup from Pudge and Solomon was, like, hard to get off, so they just kind of, like, said, take the rest of the night off or something. Yeah, exactly. Like, how did that come to be? But, yeah, he just kind of completely disappears. But, yeah, Solomon and Pudge is a great one to talk about. That's one of my favorite recurring sketches from that era. I think it's just one of those quieter recurring things that we got. It really showcases Eddie and Joe. And when they bring somebody in like Danny to play off of them, I found that very interesting.Track 4:[28:20] I disappeared last December when we had that big snowstorm I'm home I'm home in my room my cold I try to keep warm I drinking some wine get down I looked out at the bottom and it says on the label visit our visions in Sonoma Valley valley. Next thing you know, I'm walking around some valley.Track 4:[28:50] I'm walking in the valley. It's all over.Track 4:[28:54] I look up, I look up. The executive stress test, I think, is probably the best original sketch that we see. He's working for this company, and he's been promoted, but they kind of want to make sure that he's got the bones for it. So he calls his wife, and his wife is clearly having some kind of intimate affair with a gardener. And you know he's he's perplexed on what's happening eddie comes in as a drug dealer who's saying that he owes all this money for the drugs that he's been taking christine ebersol comes in and talks about uh the herpes that that he gave her so and then it just kind of wraps up with ah well we just wanted to make sure you were okay with uh with this job so um it's all an act and as we find out towards the end so i think that's one of the better acting moments that we get to see from danny in this episode yeah he played really aggravated confused like really well in that sketch that's where his acting ability really shines i completely agree with that that executive stress test sketch again light episode he was in a whiner sketch he played kind of like a somebody who was kind of annoyed but showed extra try to exercise some patience with the whiners.Track 4:[30:21] Well, you have to plug them in here. Well, don't kick the china. All right, I won't kick the china. Just let me put... Here. Give me this. Plug it in. Oh, thank you. Let's be honest. That's good acting in and of itself because those whiners are a little hard to take. Yeah, yeah. Yeah, I imagine... In the sketch and out of the sketch. On an airplane, I imagine, for sure. So, yeah, that was awesome acting by Danny. But I think even though he was only in a handful of sketches that night, his screen presence was really felt. And it's not a surprise that the show brought him back just barely under two years later, two seasons later. But you could really feel Danny's screen presence in this first episode, even given the light work. Yeah, exactly. Exactly. It's rare to see somebody come back that quickly at this point in the show. After we get out of the original era, Ebersole doesn't seem to like to have a lot of recurring hosts.Track 4:[31:24] So, yeah, to have him come back, as you said, quickly in season nine, pretty much, I think, is it the second episode of that season? It's episode two, yeah. Yeah, and talk of another strange thing, you know, talked about Danny not really fitting the mold of what you would think an SNL host would be at that point because he didn't have any movies coming out and things like that. Well, now he's hosting with his wife, Rhea Permit. And you say, oh, well, she's on Cheers.Track 4:[31:53] Cheers was 77th in the rankings, Nielsen rankings, the year before. It was not a hit. It was almost canceled. So here it is. They're just starting their second season. Danny's not on any show, but they're hosting the show together. So that's really funny to me to see how that matched up. And the episodes where we get married couples, I mean, take it with a grain of salt. Your mileage may vary with Kim Basinger's and Alec Baldwin's of the world but I think this one works pretty good we get them together a lot which is something that is great to see they're not kind of separated, so I enjoyed this episode a lot yeah I thought it was good the monologue was a little flat it seemed like neither of them they were kind of like we're not sure what to do we have some sort of kernel of a thing.Track 4:[32:49] Yeah but it was It sort of fell flat a little bit. I'll give them a pass, though, because Vicky said this is a fun episode. It really shined a light on a reason why I love Danny DeVito. He plays weird. He has such weird energy that he can convey. The two sketches from this episode that I was drawn most toward had that weird quality about Danny. That's what stood out to me for this episode. Which sketches stood out for you? So the Autograph Hounds one, I kind of got a kick out of. And they reminded me of, you've seen The King of Comedy?Track 4:[33:30] So they totally reminded me of, like, Sandra Bernhardt and Robert De Niro's characters from The King of Comedy. Hey, Denise! You screwball! I said you were going to miss it, and you missed it! Yes, you did! You missed it! I struck gold! No, you didn't! You couldn't! I did, I could, and I would even if I couldn't! You know, as Cole Porter said, it's delightful, it's delicious, it's DeWitt! No! Yeah, yeah, yeah, Joyce DeWitt. I saw her coming out of the Burger King, and I nailed her. Look at this. It says, to Herbie, with love, Joyce DeWitt. I don't believe it. Yeah, yeah, what a woman. They're out there waiting. Dick Cavett comes out, and it was really funny. I think there was an ad lib that Dick Cavett made that kind of caught Danny off guard a little bit. He referenced his hat or something.Track 4:[34:21] Yes, yeah. And Danny was like, ah, so he kind of tried to play it off. Danny's obsessed with Ed McMahon. man that's like his white whale of autographs so but the way they they talk about it there's just like he and uh and uh rio perlman's in that sketch as well and tim kazarensky and the way they're playing that is something of the king of comedy it just like he plays weird so well yeah and i wonder if i i think this is about the time that movie was coming out so it might be a kind of an homage to that yeah that's great i had not thought of that yeah i think because i've recently seen the king of comedy so i'm like oh yeah they exactly remind me of he reminds me of rupert pubkin for me uh one of my favorite and i think we get to see uh as you said the wacky side of danny is uh the small world sketch which just really cracks me up and i know you'll get this reference uh you know it's about 12 years later that we get to wake up and smile with david allen Alan Greer and Will Ferrell and, you know, one of the all-time greats. This gets forgotten. I think this is along that lines and is almost like the ancestor to what that would be, where they get stuck on the small world ride in Disney and they're playing that infectious and annoying song over and over and over again. And, you know, cut to three hours later and now Kazerinsky's dead.Track 4:[35:45] And they're trying to figure out how they're going to get him off this, you know, this ride that anybody could easily just jump off of and, you know, jump on the stairs and get out of there. But I love the wackiness of this and the darkness that's kind of under the cover of, of it's a small world after all. So we get to see Danny really shine here with real.Track 4:[36:19] Try and get us out of here you're gonna have to swim for hell don't be crazy Doris the boat's gonna start up any second come on there's no need to panic it is that darkness and I love when uh and wake up and smile is like a great example and I think uh Andrew Dismukes is somebody current who kind of like does things that are similar is when something just like some little thing that happens in life or some little inconvenience that just seems so innocuous and so small at the time just like freaks people out and and it gets built up and like you like you said like tim kazarensky like dies in the sketch and will and wake up and smile will ferrell kills david allen career and the because the teleprompter's been off the weatherman is dead the teleprompter's been off for like 30 seconds and they start freaking out so i love when something's so simple that hat that just like a minor inconvenience or gets escalated to 11 so quickly. Those are some of my favorite sketches, Bill. A hundred percent. Yeah. This is one of those great moments that, again, I think is just forgotten because it's so long ago and it's in this kind of wishy-washy season of SNL.Track 4:[37:31] Yeah, that was a good one. Small World from, yeah, season nine, episode two. Danny also played a weirdo, a stalker in a book beat. He wrote books about stalking a woman named Deborah Rapoport. And he's just like so right at home with these types of weird characters as we've seen for a long time and it's always sunny but kids danny was doing this in the 80s 70s and 80s yes exactly and i love the way that one ends where he ends up getting shot by the woman he was talking to begin with uh yeah he you know it would be very easy to kind of put him in this uh box of of the character that he played on taxi but he finds a different angle to the smarmyness and the and the real like weirdness of all the different ways he can play that he doesn't just do a caricature of another character that he's.Track 4:[38:28] So I think, again, this is just a perfect example of what we get to see from Danny. Yeah, 100%. It's also cool that he was able to do a sketch with Eddie, with the Dion Dion. It's neat, as comedy nerds, to be able to look it back. That's what's so darn cool about SNL, is we have these pieces where you could go back and say, oh, Danny DeVito did something with Eddie Murphy. They're just doing a scene together. and we're out what other show does that happen where we have this treasure trove of material with these two famous actors and this this might be i don't i can't remember honestly unless i'm blanking of the danny devito and eddie murphy doing any movies together but i think i can think of no but but we have this on snl like that's a part of why i love this show see if you can answer this one look at the screen all right frank is talking on the phone to his good friend Then Ronald Reagan, the president of the United States. Suddenly, the president puts him on hold. What would Frank do?Track 4:[39:28] Well, let me see. Back in the 60s, the candidates lightened him and he switched to Republican party. Now, he's a different Frank now, so I think he let it slide, but he let them know not to let it happen again. Maybe so, Dion. All right, for 50 points and a lot of prizes, let's see what Frank would do. Even though it's a less than great game show concept uh danny really ratchets it up again as the game show host you know they don't just go with the obvious person uh in the host role and uh the the whole point is that they're cutting to scenes of piscopo as sinatra and apparently i i don't know if you knew this um i had not heard this before.Track 4:[40:12] But the entire concept of this sketch was that Piscopo would shoot down ideas about Sinatra for sketches because he'd say Frank wouldn't do that. So he was so embodied in what Frank Sinatra would be okay with that they decided to make an entire sketch about what would Frank do. So that's how the entire point of this sketch is to kind of stick it to Piscopo. Yeah kind of like that yeah that's it that's a that's a fun little nugget for snl fans just kind of them ribbing piscopo for his like adoration of frank and not wanting to like go certain places with uh right right i love it so i think yeah especially as far when you said like as far as uh two people hosting together married couple hosting together uh i think this came off really well. Danny came off great. He's looking like a mainstay on SNL. And the next one, we get to see him play with an entirely different cast. So this is awesome. We see what he can do with another era of the show. So it was season 13, episode 6, December of 87. He's promoting Throw Mama from the Train. Bill, SNL nerd here.Track 4:[41:30] I love it when the host is in a cold open. I'm a sucker for that. Oh, yes, absolutely. I do have a trivia question for you. I'm going to put you on the spot. Oh, boy. I know you like trivia as much as I do. So I went back and kind of culled through the archives of it all. Do you know there's only 10 hosts from the Ebersole era that came into the next Lorne era? Now, we're not counting people like Lily or who were on the original era and then went into Ebersole. I'm talking Ebersole to Lorne, only 10 times in the history of the show in the 35 years since that's happened. And Danny is one of those people. How many do you think you could name? Oh, three? I completely... Did Robin Williams? Robin Williams, yep. He was one of them. A couple of obvious ones with former cast. Oh, like Bill Murray. Yeah. Bill and Chetty. Yep.Track 4:[42:26] I think, I swear like Michael Keaton, but I don't know if he hosted under Lorne. Very good. Okay. That's one of the ones I had forgotten. Really? Yeah, I remember Michael hosting during the Ebersole era. Okay, so he did come back for Lorne. I guess I named four. Yeah, that's... So there's also Drew Barrymore, Eddie, Rick Moranis, another one I had forgotten about because he had hosted with Dave Thomas in the Ebersole era, Jeff Bridges, and Kathleen Lane Turner. Okay. Jeff Bridges is one that, that would have somewhat. Yeah. It took, it took a long time for him to come back. I think it was 2010, but yeah, I mean, it's just kind of because Lauren kind of, it felt like he had decided that that era didn't exist in a lot of ways. He obviously couldn't ignore the Eddie of it all. He must have thought an awful lot of Danny DeVito and what he had done the two times he had hosted previous to Lorne coming back to have him come into this new golden era in season 13. So I found it very, very interesting to see this is one of the few people that Lorne was like, okay, we'll give him a pass. He's too good not to bring back. No kidding. Yeah, that's a really cool stat. I love it. Thanks. Thanks for putting me on the spot. Love to do that. You've done that to me. So, you know, I'm just paying it forward.Track 4:[43:47] Yeah, like to my earlier point in excitement, like they must have really, like Lorne must have really seen something and trusted him and the writers must have trusted him. Again, he's in this cold open and you don't often see that with hosts. And I love, like, that's one of those little SNL things that like I love seeing. Well and again to not to keep going back to the host countdown but that's something that we've seen with the people who are really really good being hosts that they trust him so much that they could put them in a cold open and uh you know often i think the reason that we don't see it a lot is because cold open is one of the last things they do most weeks because it's often topical so there's usually a political slant especially these days um so it's not like the game show that they can write on a tuesday night so the host if they're not comfortable or they're having a hard time adjusting to all the stress of doing the show they don't want to add to that stress by putting the code open and as you said like having somebody like danny who you know you can trust and putting him in there with somebody like phil hartman uh in a topical sketch at the time you know, Reagan versus Gorbachev, was really a tip of the cap to what they were able to.Track 4:[45:01] I think it's also too, I mean, obviously the quick turnaround between the live from New York and the monologue and the host has to be ready for the monologue. And usually, I mean, the host is required to be in the monologue. Cast members may or may not be in the monologue. So they have time to dress and stuff, but the host has to change and then go do the monologue. So unless it's a pre-tape, unless it's something like that, I can see logistically why that might not happen. But Danny was so good here. like it's Gorbachev, like getting annoyed at Reagan's little Hollywood anecdotes and babbling, all of that. So just a really fun characterization by Danny. Really inspired casting. But he could have gotten Lovitz or something to play Gorbachev here. It is important that we do not expect too much from this summit, but it is first step. And from first step, many.Track 4:[45:57] Please, Ron, stop staring at my forehead. Oh, I'm sorry I did it again, didn't I? I'm trying so hard not to, but I've got kind of a mental thing about it. Please continue. Never mind. It wasn't important. Anyway, here we are in Washington, D.C. Please give me the grand tour. And Phil's Reagan is so fantastic, probably the best that we've gotten on the show. And to see the two of them play off of each other, and reagan just keeps getting distracted as he's showing them the washington dc monuments and instead of talking about you know the historical value it's you know where jimmy stewart made a movie or where so-and-so stood on the steps and gave this monologue in a movie back in 1940 and gorbachev wants nothing to do with it and i think danny really plays off of phil so well, So cool to see Danny in the cold open. A light little monologue. He's saying that he went to school with Bruce Springsteen from Asbury Park. So he's showing probably doctored yearbook photos of them. But just a fun, just a quirky little Danny thing.Track 4:[47:10] It highlights Bill from this, his third hosting gig. Gig yeah well i mean we have to talk about church chat right because this is uh you know one of those few instances in the church chat history where the host has done it twice now technically he was not the host the first time he did church chat he was a special guest with uh willie nelson's episode in the season before uh kind of like a crutch because they weren't sure how much willie could do uh so they you know they they picked up the bat phone literally and said you know danny can you do and he came in and did two or three sketches is willie's not an actor and how high is he gonna be well yeah exactly yeah i mean it is the 80s and it is willie so so uh so they do the first church chat in this one but this is the one that's more remembered because this was in christmas specials probably until the early 2010s when you'd see these best of christmas snls um where he's you know ends up singing i think santa claus is coming to town correct yeah here here comes santa claus i think yeah so yeah but yeah this was something that everybody even if they hadn't watched this era of the show was really familiar with because you get to see daddy singing with the church lady, church ladies playing the drums. I'm sure that if you have a kid who was watching this in the early 2000s, you'd have to explain who Jessica Hahn was.Track 4:[48:39] But other than that, you've got this great chemistry, again, with another cast member and Danny, with Dana and Danny. I think they were really good together. So church chat has always been one of those things. It's one of the first recurring sketches that really spoke to me.Track 4:[48:55] So I love going back and watching any church chat I can. and this is one of the best ones that they do. All righty. Now, Daniel, you've been very, very busy. I understand you have a new motion picture out, Throw Mama from the Train. That's right. Wow, that's a charming little title, Daniel. And what is our little film about? Well, in the movie, I want Billy Crystal to do away with my mother, knock her off, because she's a pain in the... Oh so it's a family picture we've done a little film about murdering our mother just in time for christmas how convenient.Track 4:[49:34] Come on loosen up church lady i mean it's a comedy yeah i always remember loving this one even when i was a kid like if you're a child of the 80s you were bombarded with jim baker Baker and Tammy Faye Baker, Jessica Hahn, like, uh, all, all those, like all those people, all this, like, so, so if you're an SNL fan as a kid watching the news as a kid, you knew who these people were. I have vivid memories of like Jan hooks is Jessica Hahn. Uh, so, so this was like, yeah, this is like a, something that's etched in my SNL brain and Danny just like playing himself um it's a good vehicle of course for for uh the church lady to shame him and then show obviously she has like sexual repression deep down in there scolding danny about the title of his movie he's promoting throw mama from the train uh so this yeah this is one of the uh very like memorable i think this one and like the sean penn one the rob lowe one those are like the handful of church lady ones that I'll always remember.Track 4:[50:36] Absolutely. Yes. Yeah, that stands out. Another one that I really like from this episode is Mona Lisa. And it's Danny and our girl Jan are this redneck couple living in this trailer. And they've somehow decided to call in this appraiser who's played by Phil Hartman because they're not sure that their Mona Lisa is the real thing. And of course, it's not. But, you know, it's an easy mistake to make for something like that. It's a reprint, you know, it's a blah, blah, blah. And it just escalates. And it gets into, there's Stradivarius, but it actually turns out to be a little kid's plastic ukulele. Right. And Phil just keeps, you know, dashing their dreams, the amount of money. They spent 50 bucks on this. Gold doubloon, which turns out to be, of course, a chocolate candy. Yeah. The gold wrapper on it, until they get to the Orlov diamond, and it is the actual diamond. And Phil sees an opportunity to fool these supposedly dumb people. No, this is just glass. You are a liar. You get out of here. You're a liar, man. That is the Orlov diamond, mister. We had it appraised at the American Gemological Society. It's a certified stone. Serious. Perhaps I can take another look. No, no, no. Get out of here. Get out of here, mister. We don't need those city folks around here. Go on, get out. Get out. Bam. Woo, woo. Out.Track 4:[52:00] You scared me for a minute there. That phony had me thinking we'd been ripped off right and left. I know it. You know what? We shouldn't have let him eat that gold doubloon, though. That's all right. We've got plenty more where that came from. It's just such a great, great work with Jan again. It's never not good to see somebody with Jan, but I think Danny plays really well with that. That Phil playing the smarmy role is kind of a strange kind of turn of the head because he's always not really in that role a lot, but I think he plays it really well. And getting to see the way that they all play off each other is really, really great. Yeah. And seeing Danny play like a Southern, like a Redneck character, like that's like kind of against type of what Danny will usually play. So that was so fun. Yeah, you're right. Like anybody paired with Jan, it's going gonna make for good watching but it just really struck me is how Danny was playing this like southern character he wasn't playing an angry boss or he wasn't you know he just fell right into this like good acting chops man that's like really those acting chops really definitely helped the sketch.Track 4:[53:08] Yeah, and I mean, listen, we're talking about season 13, and you can argue that this is maybe the greatest season of SNL, one of the greatest, for sure, 13, 14.Track 4:[53:21] And when people ask me about this, like, well, how, why, what makes it so special? I think what you see is, and we'll talk about this sketch now a little bit, the doorman, which kind of wraps up the night. Um you know every it's a buzzword especially within the snl community slice of life slice of life but this is actual slice of life and and there's not it's not played for laughs uh danny's a doorman at an expensive uh hotel and uh you know he's talking to nora who comes in and you know none of the people in the building really seem to know each other because you know coming and going and they're all rich and this and that. But obviously Danny is the doorman does. And Phil is moving out of the building that day. And they start to realize that they had never really gotten to talk to each other in a meaningful way. And this kind of really touches Phil. You know, it's funny. It just hit me. I have seen you every day for years. And I don't know anything about you. I mean, I don't know anything about your life or where you're from or your family. It's no big deal. You know, the building is a big chunk of my life, so I'm here. But still, it hits me like that. Well, you know, I live in Long Island City. I commute. I got three kids. Little one, Amy, is still in high school.Track 4:[54:45] The big one, my son's in engineering school. Oh, he's so smart. My Susan, she's at Queens College. And I love this. Like this, you would not see this in modern SNL, for better or worse, and I think for worse, because there's not a lot of laughs here. It's just three people and then two people having a conversation, figuring out, you know, human way to be. And it's just, I don't know, this is something that always gets to me. I love this. And again, getting to see Danny and Phil work together so much this week is fantastic. And this was kind of the cherry on top.Track 4:[55:25] You said it perfectly. Like this is one of those things that I love that touches on shared human experiences is we've all been in that situation where we kind of get one on one with somebody, the co worker, maybe a family member, like some cousin that maybe we should know better, but we haven't. So we get up one on one and it's like, what are we talking about? And then so they're reminiscing about like, because they only know each other's doorman and tenant. It so they're like remember when that package was delivered and it fell back here like so that's the their only common ground that they're establishing right away is that like a one of tenant and doorman so i think that's like funny and it's like it's inherently funny but it's not like played for like comedic heights necessarily it's very relatable but i just i just love that but there's humanity there because you're right like feel like they want to get to know each other but they're just struggling to figure out the common ground that they have outside of the obvious tenant-doorman thing. Yeah, I mean, they're from two walks of life. You imagine this to be probably a fairly low-paying job, and Phil is the rich person who's leaving this building probably for an even nicer place.Track 4:[56:37] So yeah, as you said, the common ground is really, really interesting. Great season. I'm so glad that Danny came back to play with this cast. He's back the next season 14 episode 7 December of 88 he and Arnold did Twins they're out there promoting that movie Arnold makes an appearance here in this episode they had to do Hans and Franz cold open again Danny's in the cold open Bill two episodes in a row Danny's in the cold open with Hans and Franz which by this point was getting a little stale but he injects life into it as an even more more extreme workout partner with Hans and Franz, Victor, I believe his name was. He's taking it past the pump you up into, you should be dead if you're not working out.Track 4:[57:27] Yeah, and then, as you said, Arnold, I think only the one of two times we ever see him on SNL as well. I think he does a filmed cameo at some other point. But yeah, he's sitting in the audience with Maria Shriver. And this, to me, talk about this monologue. We've talked about a couple of monologues that are kind of, eh, okay. We get to see literally behind the door Thomas. And other than Melissa McCarthy on that Mother's Day episode, do we ever really see this? Like, I can't think of another time. Not on the show. Like, the SNL's released videos and we get to see, like, the host waiting. Yes. Or the James Franco documentary, we got to see John Malkovich waiting. But you're right. Like, in an actual episode, we don't see that. Yeah. And it's all because he had such a rush coming out for the first time.Track 4:[58:24] So he wants to do it again, and that's how they get Arnold involved. He gets to see it live from New York, and they're playing the montage, and Danny's just back there, and you can see him getting riled up. I mean, it's such a tiny space, and it's so funny to think about it, because I think in your mind, especially then, when you didn't have as many behind-the-scenes things to see, you're like, this has to be a huge space. They're walking out onto 8-8. No, it's smaller than a closet in your house, like and you know could barely fit two people as they're standing back there but it's just fascinating and i know i know when i was watching this in 1988 that i just i it blew my mind like it's just one of those moments that you're like oh my god did we really see behind the door so.Track 4:[59:11] It's just fantastic it's just such a great way to open probably his best episode arguably not yeah i think it might be and and that's perfectly for for snl geeks like us yeah seeing that backstage i love danny mouthing when like don pardo's like uh because they do the whole intro and i have forgotten that they did that when i watch this again i'm like oh they might just say danny's name and he's gonna know they did like the whole intro i guess back then there were many cast members so so but you could see a mouth like yeah nora dunn and then he i love how the look on his face when he was able to mouth Danny DeVito, he looked all excited. And then the, you can see the, the, the stage director is like, okay, go, go, go, go, go. And then he, and then, then I love it. He's tired. So he does the rest of the monologue laying down.Track 4:[59:59] Exactly. So, so unique. Even at this point, they had done probably 300, 400 episodes of SNL. So to find a new twist on it was really, really great. And again, to this day, we don't really see something like this. So a lot of fun. This episode has in the running for maybe the best sketch that Danny was in throughout his six episodes. I don't know if we're doing parallel thinking as far as what stood out, but I want to hear from you. There's so much from this one. I assume you're talking about You Shot Me? Yes, absolutely. Yes, I mean, oh my goodness. How great is this? How about you, senor? Do you know how to dance?Track 4:[1:00:48] Ow, ow, ow, ow! Why did you shot me? Oh no, I shot you! Did I hit you? Where did I hit you? Where did I hit you? I shot you in the foot. Oh, no, let me see. Oh, no. Oh, no. Are you all right? I'm sorry. I didn't mean to hit you. Get away from me. Are you okay? You shot me. It doesn't hurt. I'm so sorry. I don't mean let me help you. Get away. A nothing concept. A nothing concept. And talk about where host matters. He finds a way to make, and Lovitz too, but basically to set it up, he's a Mexican bandolier in this old west town, and he walks in and they do the whole stereotypical thing with shoot at his feet to make the guy dance, and they don't usually hit them, even in the movies, but somehow Danny hits Lovitz, and.Track 4:[1:01:48] It's into, you shot me. You shot me. Over and over. Over and over and over again. And there's so many other people in this sketch, but who the hell knows that? Because it's just Lovitz and Danny going back and forth. Lovitz is clearly trying to make Danny break, especially towards the end when he's in the bed. You shot me again. Yeah, this is one of those, I mean, all-time moment with Lovitz. But again, if you had an off week and this was, I don't know, Chris Everett, this doesn't work. You need an all-time classic host coming in here to carry a one-note sketch like this and make it into an all-time classic. It is one note, but it's also clever. To me, I don't know what the writing credit on it is, but it has Conan O'Brien's fingerprints on this or Smigel or somebody like that. I don't know if your close personal friend, Robert Smigel, mentioned this sketch to you. I don't know.Track 4:[1:02:50] He has not, but I can ask him next time we have coffee. Yeah, ask him. It feels like Conan or Jack Handy or just that whole writing stable.Track 4:[1:03:00] The cliche of, now dance for me.Track 4:[1:03:03] You see the cowboy shooting. But what if the cowboy actually shot him in the foot? And also what if the cat the guy still maybe felt a little bad about shooting him so that goes to his house the next day yeah exactly that's like one of the things he's like it's almost like i didn't mean to shoot him i was just trying to literally get him to dance so that's like another just like layer to this and then i love how danny tries to convince him that maybe we're both at fault if you really think about it that's right and that's when you see love it's turn and really start to hammer Danny with the shot. And you almost see Danny break. I think, I think he does a pretty good job of, of turning his head. So you can't really see it, but you know, what's happening. We know what's happening there. Yeah.Track 4:[1:03:51] Danny seems like somebody who's just always wanting to stay in the scene as goofy as he can be. He seems like somebody who's like, here's the scene I'm staying in this because it's going to make it better. So yeah, to me, that's like a forgotten classic kind of hard to watch nowadays. Days you kind of have to know where to be a sleuth and know where to look but this was one when i was a kid and the you shot me is like hearing lubbitt say that's just all burned into my snl brain again yeah and it's only done this one time but it is one of those things that you would say with your friends and uh yeah it it held up the test of time for a long time to me that's the highlight of the episode but again you're right like what else like good episode what what else.Track 4:[1:04:35] Yeah, you know, it's funny because you wonder why some of the Christmas sketches haven't carried through. And I think, talk about underrated and forgotten, I think the Scrooge sketch in this is really phenomenal.Track 4:[1:04:50] I mean, last Christmas I gave away so much money and forgave so many loons. I mean, I just barely got my head above water this year. Boy, you gave everyone some great Christmas presents. Ah, tell me about it. Yeah, and then you got New Year's Eve presents for everybody. Yeah, I know. I didn't even realize that you're not supposed to give New Year's Eve presents. They were nice, though. Tell me about it. They were good. Well, sir, maybe you shouldn't have given me that raise. No, no, no, no, no, no, no. The raise was good. But I think I should have just concentrated on you and a little less on the rest of the world. You know, it's been done to death. We've seen it as recently as Steve and Marty. You know scrooge is just kind of hammered into the zeitgeist as far as christmas stuff but yeah they basically it's it's danny as scrooge and uh dana as marley and it's the next year so we've moved a year past you know his realization about the world and and how he's been a.Track 4:[1:05:52] So mean to everyone and he's still nice but he's trying to cut back and that's that's really the genius of this concept to me he's paying for tiny tim's medical bills but he's moving him to a you know a smaller a cheaper hospital still gonna get great care and you know dana's kind of a dick in this like he's just like well okay you know and and like he he offers to get him a turkey and he's He's like, well, last year, you know, he got me the biggest goose in town. So he's being kind of, he's being overextended by this. And he spent so much the year before that he's, again, still being nice, but he needs to. And then it escalates where we get Victoria in one of her better roles, I think, who's trying to collect for drunken sailors who want to stay drunk.Track 4:[1:06:44] You know you donated all this money to them last year mr scrooge like why why can't and he eventually is talked into it but it's it's so smartly written and it's one of those things again that just kind of could have been overplayed it's not it's perfectly done a quieter piece as far as christmas pieces go but yeah this this is something that sticks out to me and something that I've almost forgotten over the years because we don't see it in the specials. So yeah, a couple of like really cool, smart pieces with the Scrooge and the, you shot me. Uh, uh, and, uh, another thing, anything else that kind of sticks out for you? Um, I mean, I think, uh, you know, it's another Christmas piece and it's not as good as the Scrooge one we just talked about, but they, they doubled down on wonderful life here too, where Kevin's, uh, in the Jimmy Stewart role and, and looks like he's going to kill himself and, and Danny shows up as his angel. But he wasn't going to kill himself. He was actually admiring life and kind of just contemplating all the good in the world.Track 4:[1:07:48] Dandy's just never going to get his wings because he can't find anybody who's ready to jump off a bridge and uh you know then we get phil and dana in there as well so that's another one that's that's kind of something that sticks out to me that i think i will put into my christmas rotation along with the scrooge one because i i think uh they just really hold up yeah i like that one little parade of ghosts there right yeah and that all the angels waiting for their wings yeah absolutely so a really great appearance that was his fourth gig season 14 episode 7 january of 93 his uh fifth time though according to danny and the show this might be his fourth time bill i don't know we'll get to that uh here in probably in a few minutes but but this is his fifth time damn it and uh what i'm gonna call unofficially the amy fisher episode of snl.Track 4:[1:08:43] Gather the kids around and explain why the hell an entire episode of snl is dedicated to this one story like almost an entire episode of us oh my goodness like but you know i mean you're younger than me thomas this was everywhere and this was yeah i mean completely this is accurate to the time that it's in and you would never see this we talked about alec baldwin on the episode that you were on with us on the John Goodman episode for the host and how they leaned into the Monica Lewinsky thing. And it was an entire episode dedicated to that controversy. And you wouldn't see this in SNL today because it's more of the YouTube bits. What can we put up online and as a five minute thing to have a runner like this.Track 4:[1:09:37] Uh danny playing multiple roles he's playing butafuco a couple of times uh if if you don't know what we're talking about kids go look it up we're not going to explain it to you uh amy fisher joey butafuco it's a real thing but um yeah and and they do this like what four or five times we get this runner throughout the episode and then they do other sketches dedicated to it as well So the runner is like, they start off with Aaron Spelling's Amy Fisher. It's like a takeoff on Beverly Hills 90210. So they play it like that. Danny's playing Joey Buttafuoco. Amy, you really did it this time. You really banged up your car. Yeah. I'll bet that's not all you could bang. Yeah. The only Amy Fisher story told from Tori Spelling's point of view. You know, I've been with the same woman for 17 years. That's crazy.Track 4:[1:10:42] You don't want to get involved with an old guy like me. And then they do a Masterpiece Theater version of it that Danny was in again. Again, my favorite one, Danny wasn't in it, but it was the BET version with Ellen, Clay Horn and Tim Meadows. So good. Yeah.

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Next time you're having a pizza with pals, be prepared to impress your pals with a fascinating fact about one menu staple. In Dave's World, we heard all about the history of the Pizza Margherita and the original (much less snappy) name for the X Box.

Jeff, Derek, and Scott hold down the fort for this GCP episode. They chat about shows they've been watching lately, current and future AI, their go-to music playlists, and the official date for Putt Stuff. 00:00 – Jeff explains the importance of the feng shui of his office furniture, Derek talks about his gaming setup, and they discuss how they develop show ideas. Jeff brings up SNL's Delicious Dish, talks about what he's been binging on, and he and Scott reflect on Sponge Bob Square Pants. They talk about the new show Rob Lowe is in, Unstable, how he is a triple threat, and Scott explains what the TV Series, Outlast, is about. He talks about how quickly it got dark, Jeff shares how the debt collectors work in Britain, and Derek talks about cars now coming with subscription options. 17:19 – Derek ponders on if we're ready for the advancements of technology, they talk about social media they used back in the day, and Scott talks about how Facebook is like a phone book. He talks about how an AI fooled a human into checking a Captcha “I am not a robot” checkbox, Derek speaks to the importance of the ethics behind how we use new technology, and Jeff talks about how the internet has shifted from the wild west to having high government restrictions. 34:11 – Jeff shares his favorite version of the song Sad but True, Derek talks about what's generally on his playlist, and Scott talks about his love of various music styles. They talk about their drinks, Scott talks about enjoying post-graveyard beers with breakfast, and Jeff explains how vodka is a sterilizer that can help clear bad breath in the morning. Jeff talks about the different drinking customs around the world, Derek talks about how certain chemicals we use are banned worldwide, and Scott shares his favorite junk food. 49:09 – Scott shares the story of kitchen robots, talks about kitchen composters, and they talk about where AI needs to go next. The conversation turns to Boston Dynamics robot dogs, anticipating what the next VR will be, and Jeff talks about his love of the advanced technology in his car. Scott talks about his recent experience riding in a Tesla, they discuss Uber eventually going to autonomous vehicles, and close out revealing the day of this summer's Putt Stuff event.

This episode, Renae and her friends take you through their favorite Christmas skit from Saturday Night Live, Delicious Dish on NPR.A special thank you to Justin and Leah!Words/Sketch: Property of Saturday Night Live/NBCSupport the show

It's the time of year to celebrate a day of peace and harmony. Life Day is here and Jay and Shua celebrate by sharing their jump back to 70s TV and some crazy homages to the weird and wacky Star Wars Holiday Special, with some new additions to this year's broadcast.    It's time once again to try to achieve the kind of weirdness that we immersed ourselves in back on November 17, 1978. Check out some of the goofy stuff we share this year:   Star Scores. A game show featuring Krelman and Maala the Wookiee The rare sequel:  The Star Wars Holiday Special Strikes Back  The NPR holiday segment The Delicious Dish with some tasty treats to celebrate with your friends and family A song by Captain and the Ten Eels A trailer from the Andor Holiday Special A discussion with Jay and Shua about how to truly Enjoy the Star Wars Holiday Special Darth Elvis covers some HS songs Plus commercials and fun surprises to get you in the spirit for wearing your red robes! Make sure you check out our TeePublic store to get ready for the holidays and all the latest fashion trends

KIEN GIANG – Chicken, after burning, has a shiny golden color, chewy meat is soft and not friable, spices are evenly absorbed, with aroma from lemongrass, chrysanthemum leaves… Ha Tien city is one of the famous lands for culture and tourism in the Mekong Delta. Because it is located next to Kampot – a province in the […]. View detail https://vietnamese.quest/burnt-chicken-kampot-delicious-dish-must-try-in-ha-tien/

FULL VIDEO ON YOUTUBE: https://youtu.be/PJ7XpQA49wU Join Nora, Joan & Austen (playing Margaret, Terry & Fireball) for a few laughs during their SNL Skit "Delicious Dish BBQ"! They give some cool ideas' on how to stay cool during the summer months! GOOD TIMES. Spoiler alert - Season 2 might be our best season yet! Season 1 & Season 2 available on YouTube, Anchor, and all Social Channels! Don't forget to hit that Subscribe button and follow on Social Media. Check out our website if you are interesting in being on the Podcast! YouTube: https://www.youtube.com/channel/UCer6_HthY2w32m9WUNfbkLw Website: https://wisdomandextra.com/ Instagram: https://www.instagram.com/wisdomandex... TikTok: https://www.tiktok.com/@wisdomandextra Facebook: https://www.facebook.com/WisdomExtra Twitter: https://twitter.com/WisdomExtra --- Send in a voice message: https://podcasters.spotify.com/pod/show/wisdomandextra/message Support this podcast: https://podcasters.spotify.com/pod/show/wisdomandextra/support

You probably know Molly Shannon best from her iconic Saturday Night Live characters - quirky Catholic schoolgirl Mary Katherine Gallagher, proud (and limber!) 50-year old Sally O'Malley, and Delicious Dish co-host Terri Rialto. There's so much more to her story though. From losing her mom and sister in a tragic car accident at the age of 4 and growing up with her adventurous, fun-loving dad to coming into her own as a comedian and actor and becoming a mother herself, her life is proof positive that humor and joy can comingle with pain and sorrow. She shares it all in her new memoir, “Hello, Molly!” and in this week's episode of Next Question. It's a candid, heartfelt – and yes – very funny conversation you don't want to miss. See omnystudio.com/listener for privacy information.

In today's episode, we are joined by Darren Beckwith, CTO of Barnacle Systems.  Barnacle Systems is a startup based in Victoria, Canada which provides security and monitoring products for boats and yachts. We chat with Darren about his many years working at Carmanah Technologies where he worked as a firmware engineer along with a larger engineering team and some of the struggles he encountered after transitioning to a much small startup. Show Links:SNL: NPR's Delicious Dish

On this episode of Finding Your Bliss, we have a show devoted to going back to live theatre and to yummy food and healthy eating. As well, the host Judy Librach dedicates the beginning of the show to the people of Ukraine, and at the end of the show, singer Beatriz Pardal sings a very moving rendition of John Lennon's song "Imagine". (See the end of this episode description for details on how to listen.) Bliss Expert and Life Coach Judy Librach is joined by Chef and founder of the Delicious Dish Cooking School, Carolyn Tanner Cohen. Carolyn has owned and operated one of the leading culinary schools in Canada, DELICIOUS DISH Cooking School since 2002. DELICIOUS DISH is a boutique Cooking School which specializes in whole food home cooking, meal planning, recipe developing and healthy eating. Carolyn is also an expert in recipe development, menu planning, meal prep, kitchen organization and set up. Carolyn

In tribute to the late great Betty White, John and Darin are rewatching her Season 35 hosting gig from May 8th, 2010, with musical guest Jay-Z! MacGruber! Delicious Dish! Census taking! Old ladies talking dirty! How Facebook made it all happen! Plus, what do Danny Aiello and Coolio talk about together? All this and more on an All-New SNL Nerds!

Betty White, a beloved icon and actress since the beginning of TV, has died at age 99. Betty White was on TV since the beginning of TV. And in an industry where it's often about being young and hot, White got more popular the older she got. The widely beloved actress was reported dead on Friday, at age 99. White's agent, Jeff Witjas, first confirmed her death to People magazine. White was best known for two characters: The first was Sue Ann Nivens from the Mary Tyler Moore Show. White called the character "your sickeningly sweet neighborhood nymphomaniac." And then there was the naïve Rose Nylund on The Golden Girls, whose greatest disappointment was losing her hometown's Butter Queen pageant due to "churn tampering." White often played characters that seemed innocent on the surface. But underneath, there was something mischievous, even sexual going on. Hosting Saturday Night Live, she dropped double entendres during a spoof of NPR called "Delicious Dish," joking that "my muffin hasn't had a cherry since 1939." White was like a maiden aunt who loved to cut loose and say something outrageous, says Barry Monush. He's a researcher at the Paley Center for Media. "I mean, that's the type of relative, everybody loves relatives like that, the aunt who comes over and speaks her mind, you know, and yet is sweet at the same time." And White had been a part of the family — so to speak — for a long time. She was born January 17, 1922, into a family that loved outdoor activities like camping and hiking. Her parents also loved animals, and White was passionate about animal advocacy work throughout her life. As a young woman she got involved with local theater, radio, and eventually the brand new medium of television, co-hosting a live variety show in LA in the late 40s — for five hours a day. In the 1950s White helped create a sitcom called Life with Elizabeth; she was the star and the producer. And all through her career, she had a constant side-gig as "the first lady of game shows." "I love games and I love game shows," she once said. "I think it's good mental exercise, I think it keeps everybody kind of alert and kind of on his toes." Article continues after sponsor message She was charming, funny, and a good improviser on shows like What's My Line, Password, The Match Game, and Pyramid. She even found love on the game show circuit, marrying the host of Password, Allen Ludden. Getting older was good for White's career. She got her role on The Mary Tyler Moore Show at age 51. From 63 to 70 she was one of the Golden Girls. And she never stopped after that, doing TV shows, sitcoms, movies, commercials, and live celebrity appearances. --- Support this podcast: https://anchor.fm/Teddy-G/support

This week I am joined by my beautiful wife Melissa to first share our Holiday Crack (a tasteless and yet tasteful joke inspired by Delicious Dish) and the mainline of our chat (at 6:26) about scientific literacy and our thoughts on what that has to do with our current and future situations and where we... The post Sensibly Speaking Podcast #324: Scientific Literacy for the Holidays appeared first on The Sensibly Speaking Podcast.

Do you think you're bad at math, or just not a numbers person? Do you find yourself avoiding the financial parts of your private practice? In this coaching session episode, Nancy and Linzy dig into how childhood attitudes can impact our adult decisions, and we work through how that can impact our feelings and actions toward finances -- and what to do about it! Listen in to hear how to construct new attitudes and routines toward the financial aspects of private practice! If you're someone who feels like you are not a numbers person, you won't want to miss this!Nancy is currently enrolled in  Money Skills for Therapists. To find out more about this online course for therapists and health practitioners in private practice, watch Linzy's masterclass, “The 4-Step Framework to Get Your Business Finances Totally in Order.” Sign up today and get a free financial resource!Don't miss this fun SNL clip, “Delicious Dish,” referenced in the Apple Podcasts review Linzy shared in the episode! WANT MORE GREAT PRIVATE PRACTICE FINANCE CONTENT? For the full interview transcript and more, head over to our blog post on the Money Nuts & Bolts site.Follow us on Instagram to get great tips and resources! Click here to sign up now for my free 1-hour Masterclass, “The 4-Step Framework to Get Your Business Finances Totally in Order” and get a free action guide when you register! 

On this episode of Finding Your Bliss, we are celebrating our 100th show on Zoomer Radio!! We are devoting part of this episode to one of the greatest blisses of all-food!!! Judy Librach is joined by Chef and Founder of the Delicious Dish Cooking School, Carolyn Tanner Cohen. Carolyn has owned and operated one of the leading culinary schools in Canada, DELICIOUS DISH Cooking School since 2002. DELICIOUS DISH is a boutique Cooking School which specializes in whole food home cooking, meal planning, recipe developing and healthy eating. Carolyn is an expert in recipe development, menu planning, meal prep, kitchen organization and set up. Carolyn

The only thing better than one funny lady? Two funny ladies! This episode doubles down with both our guests and our characters. Jessica Taylor and Becca Schall are the Brooklyn based duo Accountable Comedy. Not only are they the comedy you can count on, but they are the first duo ever on the Saturday NightContinue reading "Ep 28: Accountable Comedy with Ana Gasteyer and Molly Shannon’s NPR Delicious Dish Ladies"

Get ready to cozy up with a warm cup a tea and your favorite home knit sweater. This episode features a fellow NPR lover who appreciates the reserved energy behind this 90s SNL titan’s performance. Samantha Worthen is an ATL/LA actress who decided to focus on one half of the classic Delicious Dish duo, MollyContinue reading "Ep 17: Samantha Worthen with Molly Shannon’s NPR host Terry Rialto"

This episode is about how to get on the same team as parents.***But first, a warning: This episode includes a lot of male body part innuendo (inspired by the "Schweddy Balls" SNL Skit ("NPR's Delicious Dish"). So, take care and maybe don't listen to this episode with your kids in the car.***We look at how to handle three different points of disagreement that can show up in your marriage and your parenting.Foundational issues: How do you engage when you disagree on the "big rocks" on how you want to live your lives and raise your family?Mapping issues: What are some ways to work together towards agreement and teamwork when you both know and agree on what you want, but have disagreements on the best way to get there?In the moment: How do you discuss disagreements in how one of you is parenting or interacting with the kids at any moment?Hint: The first step in all three of these situations is humility, humility, and more humility.We finish up with a holiday candy-themed Stat of the Week. Can you guess all 10 of the most popular holiday candies?As always, thank you for listening! We hope you enjoy this episode, and if you do please take a moment to share the podcast with a friend who might be encouraged by this conversation or who just needs a good laugh at our expense.

Stef shoots a match JDogg gets a tummy ache Nancy and Travis practice with David and our hips and knees suffer Stef hogs the mic A new drinking game is available from us: Take a drink every time we mention David, you probably wont last long.

Lauren has pivoted Delicious Dish into a few different business models as the landscapes around her have changed. Starting small in catering in San Francisco where she built her clients from small tech companies one at a time. As the tech companies grew so did Lauren's business. In the midst of these years, Lauren decided she wanted to move back to her hometown of Sonoma, purchased an existing restaurant to use the kitchen and continued to service her SF tech clients and private families. After years of commuting and serving these companies, things started to change, some tech companies built their own kitchens in house and didn't require outside catering services, families moved away and most lately, tech companies have steered their employees to work from home. None of that stopped self acclaimed "scrappy" Lauren as she just changed things up a bit. Her business Delicious Dish offers a daily family menu that is available to pick up. She is able to market her offerings with a small amount of newspaper advertising and a hefty mailing list. She has taken her most popular and favorite meals that she created in SF and brought them home to offer them to her new clients. During early Covid time her business saw an uptick of orders but as restaurants began their to-go models, her orders began to shrink. Lauren turned her attention to preparing her outdoor patio space for physical distancing and a comfortable dining experience which is scheduled to open the first week of July. She is working on a few cool ideas, so we are excited to hear what comes next. Tune in to learn more! https://www.deliciousdishsf.com/ https://www.instagram.com/deliciousdishsf/

Cook the ground beef (or meat substitute)- On a frying pan, oil, and add garlic or pepper (whaterv thing you like in ur slopppy joes)till they soften- Add 1 cup of water(or beef broth), and stir, mix in ketchup (1 cup), Worcestershire sauce (2 dash), brown sugar (as much as you feel u like sweetened joe's), dijon mustard, salt, and black pepper, paprika, etc. Add more water or both in substitute for water, let it boil, and then reduce to simmer, about 35 minutes on low (wait till it gets thicker) Alter the measurements as you like, I like mine loose. A lot of recipes have onions too, so you can add that garbage too if you like. Have a sloppy joe! And thank for supporting the show!!

NPR Food Blog "Pasta Passion" writers and "Delicious Dish" understudies Dennis Frankleheimer and Linda Turner join us on the show to answer frequently asked food questions, and make Michael uncomfortable with their unconventional relationship. Then, NASA A.I. Bowman describes his journey and experience as an Artificial Intelligence. Credits: Ryan Westbrook, Eleanor Fuchs, Matthew Morley Find MDVH on Facebook: https://www.facebook.com/michaeldupreyvh/ Twitter: https://twitter.com/MichaelDupreyVH The Michael Duprey Variety Hour is a member of the Planet Ant Podcast Network: Find Planet Ant Podcasts on Facebook: https://www.facebook.com/PlanetAntPodcasts/ Twitter: https://twitter.com/PlanetAntPods Or at the website: https://planetantpodcasts.com/ Intro Theme: “Don't Weigh Me Down” by Broadcast 2000 This podcast is powered by Pinecast.

Join us for a tweed-swathed jaunt through history and Scone Palace, won't you? In our most Delicious Dish-iest episode yet, we talk about the charms of Mary Berry, the Stone of Destiny, traditional British Christmas foods, and the general dimness of Lord Grantham. Also, are you on Team Cadbury Roses or Team Nestle Quality Street? DO TELL.

Remember those 'Delicious Dish' skits on SNL from back in the day? I think everyone remember the 'Schweddy Balls' one. Well, we made our own version. But instead of talking about tasty treats, we're talking about weed.

There's always plenty to go around on HearSay's Delicious Dish each month, and this one is no exception. From vegan to carnivore we have a veritable smorgasbord of topics about the thing that brings us all together: food. Get the dish from host Cathy Lewis along with Chef Patrick Evans-Hylton on where you can enjoy fantastic flavors from the local restaurants you've always wanted to try and find out how the biggest names in Virginia's food industry are gearing up for a grand event to show off Virginia's finest offerings. We'll also take an inspiring culinary exploration of the world of Lebanese and Middle Eastern Cuisines with Chef Julie Ann Sageer, aka, Julie Taboulie! Find out when and where she is coming to town for your chance to meet and maybe swap a recipe or two with her. It's always a full plate, full of surprises and more on HearSay's Delicious Dish!

This month's HearSay's Delicious Dish brings you the Platinum Plate! We will reveal the winners of this year's top restaurant awards from Coastal Virginia Magazine. It's also the sweetest month of the year as we share some of the top treats that your Valentine's Day sweetheart will love! Plus, host Cathy Lewis and Chef Patrick Evans-Hylton catch up with two of our past celebrity guests to see what's cookin' with them now! Don't miss this five-star edition of HearSay's Delicious Dish!

It's been a delicious year! Join us for a culinary retrospective of our favorite moments with host, Cathy Lewis and Chef Patrick Evans-Hylton. We'll look back at some of our tastiest talks with the region's (and the world's) best chefs and thought leaders in the world of food and cocktails!

Nothing says home for the holidays like home cooking. On this month's Delicious Dish, host Cathy Lewis and Hearsay's favorite foodie, Chef Patrick Evans-Hylton review traditional and contemporary dishes that celebrate the holiday season, from Thanksgiving to New Year's. Join the conversation and share your favorite holiday delights.

You may best remember Ana Gasteyer eating Alec Baldwin's Schweddy Balls as Margaret Jo, the NPR co-host of The Delicious Dish on "Saturday Night Live." She was also a real-life Broadway actor and cabaret singer, and she just released her new album of jazz standards, I'm Hip. We talk about her upcoming appearance at the Katharine Hepburn Cultural Arts Center on November 24, part of CPTV's new national music series, The Kate.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

The Oxford dictionary defines "comforts" as "things that contribute to physical ease and well-being." Many times when we think of comforts, we think of comfort foods—the dishes that keep us warm and cozy inside. On this month’s HearSay Delicious Dish, autumn is the perfect time of year to cook-up comfort in the kitchen— beef stew, turkey casserole, apple pie, pumpkin soup, mac and cheese, chicken pot pie, and so much more. Our favorite foodie, Chef Patrick Evans-Hylton joins us with a team of experts on helping you whip up the dishes that warm you up as the fall rolls in.

On this month's Delicious Dish on HearSay with Cathy Lewis, we'll toast to local vineyards on the cusp of Virginia Wine Month. During the month of October, vineyards across the commonwealth celebrate the fruits of their labor that turn out some of the most sought-after wines in the country. Our favorite foodie, Chef Patrick Evans-Hylton is in the studio to talk vino and we'll also talk a little about the topic of tipping. Do you tip for take-out or delivery? Join our monthly culinary conversation at noon!

Many people say cooking is just a hobby they enjoy, but perhaps it could be a career. On today's Delicious Dish, we'll explore several avenues of education to achieve a culinary career with the voices that make it happen every day. From enjoying casual classes to becoming a hardcore master chef, HearSay's favorite foodie, Chef Patrick Evans-Hylton joins Cathy as we talk about the career options available for the novice or the expert chef.

There's an old saying, "History flows forward in rivers of beer." August is Virginia Craft Beer month and on today's HearSay Delicious Dish, we take a closer look at how trends for local crafting continue to grow. The craft industry has even spun growth and opportunity for other businesses. Our favorite foodie Patrick Evans-Hylton joins us, along with other consummate brewing stars, to celebrate and share what makes beer the king of adult beverages. .

With Memorial Day comes the un-official start to the summer season! Few things scream "SUMMER!" like friends and family gathering around a fired-up grill while sipping on a few frosty cocktails. At almost any summertime barbecue the carnivore is king, but today we're joined by a bevy of local chefs who will not only clue you in on tips for grilling a great steak but also provide some pointers on grilling seafood, fruits and vegetables. And just so you don't leave thirsty, we'll also offer up some great summer cocktails sure to make you the toast of your summer cook-out!.

Our today's HearSay, we're diving face-first into a look at a sustainable celebration of the seafood in our waters, including the Virginia Aquarium's Sensible Seafood Program and festival. lso consider what chefs are doing locally to make sure finfish and shellfish are here for future generations to enjoy. We'll also cozy up next to one of our favorite pies--the delectable, hand-held creation from Latin America: empanadas.

As we spring ahead into a new season, local farmers markets and the restaurants that showcase locally grown and harvested foods and goods are preparing for another banner year. On this edition of HearSay's Delicious Dish, our favorite foodie Chef Patrick Evans-Hylton joins us with a panel of guests to talk about the impact these businesses have on the local economy, their relationships with each other, and how the "fruits of their labors" are enjoyed by the public, well beyond the dinner table.

Why change a recipe that is 200 years old? Maybe 200 years is long enough." That quote is from the recent film, "The 100 Foot Journey" and the focus of this month's HearSay: Delicious Dish. Host Cathy Lewis and our favorite foodie Chef Patrick Evans-Hylton talk about how some of your favorite dishes often change with time and taste. Even southern cooking can be "re-comforted" and still in "great taste." Join the conversation and the fun as we invite you to share your recipes and stories!

"Where should we go out for dinner?" How many times have you asked that question and wondered if your dining-out dollar will be well-spent? On today's HearSay, find out where you can get a buffet of some of Hampton Roads best restaurants all in one place to help you make that decision. We'll talk about WHRO's Strolling Supper (whro.org/strollingsupper) and chat with Create TV's Laura McIntosh of "Bringing It Home" who will be at the event to share a demonstration. HearSay's favorite foodie, Chef Patrick Evans-Hylton is also on the program to reveal this year's "Platinum Plate" winners from Coastal Virginia Magazine and Hell's Kitchen finalist Chef Bryant Gallaher of Virginia Beach is in our studio to talk about his experience on the hit network show. Plus, it's Girl Scout cookie time and there are some new flavors in town we have to sample! Have lunch with HearSay and join us for the Delicious Dish!

Oh, hello. I didn't see you all come in, have a seat and listen up because this week's show is a firecraker! We start with a spicy treat called Chicken Feed, then a refreshingly crisp Peepers: the show about the eyes (and other stuff) with Desiree, a quick palate cleanser in the form of A peek inside a busy beehive, And finally we top it all off with the rich, decadent finale wherein Michael Kaine, Constable Reggie, and Albee perform Cider House Rules II: The Revenge of the girl what gets assaulted by her father. Gratuity is not included so please tip your server (BloodHart Productions) generously. It's a doozy! So, can I start you off with any drinks?

On this edition of HearSay's Delicious Dish, host Cathy Lewis and our favorite foodie Chef Patrick Evans-Hylton dig into the kitchen bag of tricks for some ideas to liven up your Halloween treats. We'll find out some sinister secrets to kooky cupcakes and devilish desserts for your Halloween fun! Plus, we ask you to share your "sweet" Halloween memories and what your favorite treat is for the season of ghosts and ghouls.

First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Chef Patrick Evans-Hylton is an award-winning food journalist and James Beard Award judge, who has covered local food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site."Wining and dining" are more than just a fun rhyme. It's important to understand how to truly pair them to achieve the ultimate appreciation for the two. On today's HearSay Delcious Dish, we get schooled on wine and it's ways. Plus, we'll also talk about the rise in popularity of cider and its production in Virginia.

Paul and Chris talk user agents, curry super powers, bizarre sports stats and they name your promising garage band. Wait? Chris and Paul are in the same room? Origins? We explore the fact that our show is a spinoff. The Fraiser to Cheers, if you will. Originally, Paul had a dinner time show called I Like Juice, which you can find on iTunes, or the Blog of the Lion. Paul loves the band name of Garfunkel & Oats, who recently got their own show. Rikki Lindhome (Garfunkel), hosts a podcast on the Nerdist network called Making It. Chris critiques Colin Hanks’ appearance on the show. You may remember him from Dexter. Weird Al released some great tunes recently and the guys take a trip down Jurassic Park memory lane. Paul sings his favorite cassette jam. Chris wonders what happened to West Michigan radio? It’s 100% classic rock. Why is Kai Ryssdal and NPR’s Marketplace doing a Sharknado story? Movie 43 is not recommended. Watch Robot Chicken instead. The guys feel like Delicious Dish because they’re actually in the same studio for once and talking in hushed voices. Chris’ journey away from big data has started nicely with the addition of Baikal. It’s on his server hosting his calendar for all his devices. Chris is using DashClock on his phone with a Word of the Day extension. Time to synchronize your smellfies? Chris used a new Android app to edit the Markdown for show notes. It’s called JotterPad. However, he really found Dillinger.io to be a better tool if you have internet access. Check out the Futility Closet podcast to learn about amusing curiosities. The Great Race was loosely based on a real event. We may have a new USB connector in the future. Paul shares his extensive knowledge of the milk preferences of the Crips & Bloods. Chris & his wife battle on Qcast, a Chromecast quiz game. It’s similar to those bar trivia games except you play with your Android phones. We geek on Apple TV and Chromecast. Paul recommends Cordkillers podcast for your viewing pleasure. Support Montreal Sauce on Patreon

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Cooking Classes for the Masses Getting a culinary degree is great, but what if you want to learn a few new tips and tricks in the kitchen? On today's HearSay we find out about some places that offer recreational cooking classes here in Hampton Roads.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton, and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Food History Everyone knows that our region is steeped in history, but you have no clue just how delicious some of that history is! Join us as Chef Patrick and guests take us on a tour of the Chesapeake Bay's rich culinary history as he shares a selection of the 20,000 culinary artifacts he's collected.

First up on this edition of HearSay's Delicious Dish, we find out what's new in our monthly cooking program as HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton for the latest on local restaurants and eateries. In today's book report, we open up James Peterson's new cookbook, "Done," for a guide to knowing when your food is cooked to perfection.

This week, cookbook authors Brent Ridge and Josh Kilmer-Purcell, known as the reality television duo “The Fabulous Beekman Boys,” charmingly flaunted two long-standing tenants of Last Chance Foods: Don’t sound like "Delicious Dish," and don’t antagonize the farmers. “If people haven’t had a sweet pea before, freshly picked, then they haven’t experienced the true power of the pea,” said Kilmer-Purcell, who admitted after the taping that Last Chance Foods’ listeners could have heard a double entendre in that statement.  Ridge quickly followed up with this controversial statement: “A frozen pea is often better than a farmers market pea,” he said. Ridge went on to explain that various studies have report that between 20 percent and 80 percent of the sugar in peas and sweetcorn convert to starch within 24 hours. That’s why blanching them right after being picked and freezing them is the best way to preserve freshness. (It’s necessary to blanch the peas in order to kill an enzyme that would continue to break down the vegetable.) “A pea that’s picked and frozen right away is going to be infinitely better than fresh pea that’s sat around for a day before shelling,” explained Ridge. “Farmers are not going to like me for that, but it’s true.” Of course, the caveat is that a fresh pea picked from a kitchen garden and eaten immediately is best of all. That may not be possible at all this year, said Ridge and Kilmer-Purcell, authors of The Beekman 1802 Heirloom Vegetable Cookbook. They grow vegetables at their farm in Sharon Spring, N.Y., and said that everything has come in late this season, given the cool temperatures. (Photo: Brent Ridge and Josh Kilmer-Purcell/Alec Hemer) “The real danger with peas is that they have such a short growing window,” said Kilmer-Purcell. “Because once the... daytime average temperatures get above 70 degrees, they stop growing. They’re done. They stop producing. So if they don’t start growing soon and start flowering, we may not get any.” Even if their pea plants fail to yield any sweet little green gems this season, the leaves will be edible, and the plants will help enrich the soil. “Peas, like beans, they are nitrogen fixers, so they pull nitrogen from the air,” said Kilmer-Purcell. “They have a beneficial bacteria in their roots that grow nitrogen nodules in them.” That means pea plants serve as good companion plants for nitrogen-needing greens like spinach. “If you ever do grow peas, don’t pull them out at the end of the season,” he added. “Just cut them off and leave the roots in the ground, because that’s where all the nitrogen is.” An important part of the garden, peas weren’t always appreciated in their fresh form. They were traditionally dried and used throughout the winter. “In fact fresh peas were kind of a fad in the time of Louis XIV,” Kilmer-Purcell said. “Nobody had eaten fresh peas before that. There’s a famous French diary where [it was written that] women would go home from these huge feasts, and — at the risk of great indigestion — they would eat peas before bedtime.” Shocking! Below is a recipe for spring pea soup, which is a great way to enjoy fresh peas without risking indigestion. Spring Pea Soup From The Beekman 1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell (Photo: Sugar snap peas at Beekman 1802/Paulette Tavormina) There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are around. SERVES 4 2 tablespoons unsalted butter 2 leeks, thinly sliced and well washed 6 cups tender green lettuce leaves, well washed and dried 1/3 cup fresh mint leaves 2 cups shelled fresh green peas (see Tidbit) 3/4 teaspoon coarse (kosher) salt 1/2 teaspoon freshly ground black pepper 2 cups chicken or vegetable broth 1/3 cup heavy cream 2 teaspoons fresh lemon juice In a large saucepan, melt the butter over medium-low heat. Add the leeks and cook, stirring occasionally, for 10 minutes, or until tender. Add the lettuce and mint and cook for 5 minutes, stirring occasionally, until the lettuce is very tender. Stir in the peas, salt, and pepper and stir to combine. Add the broth and bring to a boil. Reduce to a simmer, cover, and cook for 5 minutes, or until the peas are tender and the flavors have blended. Working in 2 batches, transfer the soup to a blender and puree until smooth. Add the cream and lemon juice and blend. Serve hot. TIDBIT: To get 2 cups of shelled peas, you'll need to start with about 2 pounds of peas in the pod, so feel free to use frozen peas here (we'll never tell). Reprinted from “The Beekman 1802 Heirloom Vegetable Cookbook” by Brent Ridge and Josh Kilmer-Purcell. Copyright (c) 2014 by Beekman 1802, LLC. By permission of Rodale Books. Available wherever books are sold.

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries. In today's book report, "The Compassionate Hunter's Guidebook: Hunting from the Heart." Scheduled Guests: Chef Patrick Evans-Hylton - Award-winning food journalist and James Beard Foundation media award judge based in Hampton Roads who has covered food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site. www.fishcooking.about.com www.patrickevanshylton.com Miles Olson - author of "The Compassionate Hunter's Guidebook Hunting from the Heart" and "Unlearn, Rewild, Earth Skills, Ideas and Inspiration for the Future Primitive." www.milesolson.net Segment B: Cooking With Fire The match was struck for the un-official start to summer this Memorial Day weekend and as you continue to light up the grill for those backyard barbeques, you'll want to tune in for this Delicious Dish edition of HearSay! Our panel of guests offer some expert tips for grilling the perfect steak or other dishes, fish, fowl, and otherwise, plus find out what's new at "hot" for this season of sizzle. Scheduled Guests: Paula Marcoux - author of "Cooking With Fire," food historian and wood-fired cooking enthusiast www.themagnificentleaven.com Andy Husbands - co-author of "Grill To Perfection," award-winning chef/owner of Tremont 647 and Sister Sorel in Boston www.barbecuebible.com Executive Chef Scott Simpson - Swan Terrace Grill at The Founders Inn & Spa, Virginia Beach www.foundersinn.com Today's Food Trucks - Stop by the WHRO parking lot from 11am - 2pm to enjoy some great local food! Bro's Fish Tacos www.brosfishtacos.com Just Cupcakes www.justcupcakes.net

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries. In today's book report, we will open up Norfolk Animal Care & Adoption Center's new cookbook, "Sit. Stay. Eat."Segment B: The State of the Bay and Sensible Seafood 2014 On this edition of HearSay's Delicious Dish, we explore what is happening with our seafood industry here locally and globally. The annual Virginia Aquarium's Sensible Seafood Festival is coming up, and it's a great time to not only learn about what we enjoy from our waterways to the dinner table but also how to sustain this for our region. Segment C: Sound.bite We're talking how to make the perfect breakfast staple - an omelet! Chef Danny Lane of Town Point Club in Norfolk joins Chef Patrick Evans-Hylton for this month's tasty Sound.bite, our newest edition to HearSay's Delicious Dish! Segment D: Mid-Adlantic Food Writers Symposium Sharing the love of food doesn't just come from the kitchen - it comes from the books you read to share those experiences and more! In this segment we will talk about an upcoming symposium for those who may be considering food writing as a career or to brush up on their skills.

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves. Segment B: International Flavors Sometimes you're in the mood for a little Italian, or perhaps you'd prefer a sampling of small plates from central Spain; maybe you're just dying for a piece of Japan's finest sushi. Though you probably can't jet-set around the world to sample great international cuisine at a moment's notice, you can certainly scratch that culinary itch at many of the fine restaurants right here in Hampton Roads. Today we'll tell you about one event that brings together many of the region's great chefs who are ready to tantalize your pallet with flavors from across the globe.

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves. Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves. Segment C: Sound.Bites In this month's Sound.Bite, Chef Patrick Evans-Hylton chats with Chef Rodney Einhorn of Terrapin restaurant in Virginia Beach about using Virginia-grown and made products in his cooking and on the menu. www.terrapinvirginiabeach.com Segment D: 2014 Taste of Hampton Roads - 25th Anniversary The FoodBank of Southeastern Virginia and the Eastern Shore's "Taste of Hampton Roads" event is celebrating its 25th anniversary on March 4, 2014 at the Virginia Beach Convention Center. This after-work party provides funds for the Foodbank to purchase and distribute grocery products through nearly 400 Partner Agencies and Programs. Last year's sold-out event raised hundreds of thousands for meals for food pantries, soup kitchens, shelters, BackPack Programs, and Mobile Pantries throughout Southeastern Virginia and on the Eastern Shore.

Segment A: Flavor Profiles First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves. Segment B: WHRO's Strolling Supper & Coastal Virginia Platinum Plates Awards 2014 In this segment, Chef Patrick and Cathy invite you to call in with your questions or comments as we get a taste of what's ahead for WHRO's 5th Annual Strolling Supper, which includes a visit and demonstration by celebrity Chef Vivian Howard of "A Chef's Life" seen on PBS. Plus we'll also highlight the cream of the crop for dining out in Hampton Roads and take a look at this year's restaurant rankings from the Eleventh Annual Platinum Plate Awards by Coastal Virginia Magazine.

Our guest this episode is writer & cartoonist Daniel J. Hogan. Listen to the podcast to learn a bit about self-publishing, comedy & ad revenue. Introductions Daniel’s book, Magic of Eyri. Daniel’s cartooning on Clattertron. On Content Making Blues Brothers train scene. As mentioned by Daniel, Rory’s Story Cubes. The comedy of Mitch Hedberg. SlushPile Hell “One grumpy literary agent, a sea of query fails, and other publishing nonsense.” Game Dev Tycoon, an unwinnable game if you pirated it from the web instead of paying for it. Hilarious but sad story. Lulu.com A company helping people self-publish that our guest has used in the past. Steve Martin’s Born Standing Up Square Cash An interesting way to pay people online quickly without the hassle of signing up for yet another service. Make yourself a link! Also mentioned by Daniel, Commission Junction. Another option aside from Google Ad Words or Amazon to make some money with your website. Amazon.ca vs Amazon.com a Sikkdays.com blog post. Disney’s Epcot has a Canada section?. Who knew? Cory Doctorow’s Makers Cory Doctorow’s Down & Out in the Magic Kingdom Gilbert Gottfried’s Powerful Right Arm and his masturbation controversy during the 1991 Emmys. Feeling like some time travel films? Timecrimes Primer Frequently Asked Questions About Time Travel From the director of Primer, here’s his new (non time travel) film that we have yet to watch but is on Netflix, Upstream Color. In reference to Chirs killing time with politeness as he finds a chirp, it’s SNL’s take on NPR’s Delicious Dish. Errata Paul mentions not getting a payout from Apple yet. Having checked the Financial Reports, Paul actually had received a payout from Apple (Direct deposit?!?), putting Apple ahead of Square Cash in the total revenue bucket. Mind on my money, money on my mind. Support Montreal Sauce on Patreon

Segment A: Flavor Profiles First up in our monthly cooking program HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on new cookbooks, local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Bizarre Foods: A Matter of Taste What's the one food you never thought you would ever try? On this Halloween Eve, HearSay host Cathy Lewis asks the question and talks with one local chef who's been cooking up some bizarre dishes that in some parts of the world are commonplace on the dinner plate. From rattlesnake soup to fried scorpion, share your experiences and your surprises with us! Segment C: Kitchen Tricks for Halloween Treats While you might be a whiz in the kitchen for dinner other times of the year, are you frightened that you might foul-up the spooky spirit of cooking for that Halloween party? Fear no more! We'll talk with local chocolatiers and pastry chefs to find out some savory recipes for devilish desserts and other frightful foods for a ghoulishly good time at your next creepy cocktail party!

First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on new cookbooks, local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Facebook Cookbook The days of swapping recipes on notecards and inheriting family cookbooks have taken giant leaps into the online world. Beyond food blogging, we're now sharing recipes through social media posts and letting our friends into our kitchens, even revealing secrets to family dishes. On this edition of HearSay's Delicious Dish, we'll explore this new way of sharing the joys of food with one another. We'll also preview WHRO's new food blog, "Let's Eat!" Segment C: Fair Foods The Virginia State Fair is getting back to its roots - literally! The annual event is putting more of a focus on agriculture this year as it's in its new digs in Doswell, Virginia. We'll have a preview of what the 150-year-old fair will feature when it comes to farm fresh foods and more!

Segment A: Flavor ProfilesFirst up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.Segment B: Hit The Road, SNACK!On this edition of HearSay's Delicious Dish, host Cathy Lewis hits the road for the best part of a road trip: the food! Some of our country's greatest culinary treasures are the local eateries that line the highways and backroads of America. We'll give you a road map to some of the best places to grab a bite when you hit the open road, no matter if you're driving cross country or just heading right around the corner!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Also joining us, Kendra Bailey Morris, author of the new book "Southern Slow Cooker."/Segment B: The Canning Comeback Pickling and preserving food has long been a popular way to make a veggie harvest stretch beyond the summer season. The old-school kitchen ritual is fast-becoming a new trend in seasonal harvesting. We'll have some tips about how you can save that backyard vegetable garden and enjoy it through the year as Cathy is joined by a number of culinary guests to help you with your canning conundrums.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Also joining us, Suzanne Landry, fresh food chef, educator and author of the new book, "The Passionate Vegetable." Segment B: The Delicious Frozen Dish There's a reason for the saying "I scream, you scream, we all scream for ice cream!" But what makes this sweet treat of summer time (and arguably everyday) so popular? We'll talk with some local ice cream connoisseurs for some insight on this frozen favorite, including the family credited with inventing the ice cream cone! Plus, we'll see what "cool" alternatives are out there if ice cream is not on your menu.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Grillin' and Chillin' Next weekend is Memorial Day and with it comes the un-official start to the summer season! Few things scream "SUMMER!" like friends and family gathering around a fired-up grill while sipping on a few frosty cocktails. At a typical barbecue the carnivore is king, but today we're joined by a bevy of local chefs who will not only clue you in on tips for grilling a great steak but also provide some pointers on grilling seafood, fruits, vegetables and even home-made pizzas. And just so you don't leave thirsty, we'll also offer up some great summer cocktails sure to make you the toast of your Memorial Day cook-out!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Drunken Botanist Last month, we spoke with Amy Stewart, author of the new book, "The Drunken Botanist." On this edition of HearSay, Amy will join us again to pick up where we left off and to offer you the opportunity to get a copy of the book with your support of WHRO during our Pledge Express radio drive. Segment C: The Delicious Sensible Seafood Dish If there's one dish that defines Hampton Roads, it's seafood. Our region's waterways offer up a wide variety of fish, crab, shellfish, and other edibles. Today, as we look towards a month that celebrates this industry, we're joined by some voices in the community that are looking at unique ways to keep the seafood industry thriving through restoration, sustainability, and environmental stewardship efforts.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Drunken Botanist The next time you're sipping on a glass of your favorite potent potable, consider the plants behind your beverage of choice. In her latest book, Amy Stewart unearths the botanical ingredients and joins us to share some of her findings with HearSay's host Cathy Lewis. Segment C: The Delicious Food Truck Phenomenon - LIVE! The food truck phenomenon has pulled up in Hampton Roads and today HearSay with Cathy Lewis takes you live outside the studio for our very own "food truck roundup." Stop by the station at noon on Wednesday for a bite to eat, learn what started this food truck trend and see how the region has embraced these on-the-move, delicious dives. We'll see you here!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Delicious International Dish It's international cuisine, literally on an international scale! We'll talk with the author/editor of Saveur's new book, "The Way We Cook: Portraits of Home Cooks Around the World." This collection of lush culinary images conveys the inspiring ways that people feed themselves each day in countries all over the globe. From a chef doling out Charleston, South Carolina's finest fried pork chop to a family making fresh cheese in Zacatecas, Mexico and a mother and daughter preparing an elaborate meal in Riga, Latvia, these stories and visuals are a stunning look at cuisine on a global scale. You'll also find out how you can get a copy of this book as a gift with your support to WHRV-FM during our current fundraising campaign. Segment C: Delicious Dish Etiquette From taking your hat off at the table to tipping for great service, how's your dining etiquette? In any case, we'll take a look at why the point of etiquette rules is to make you feel comfortable, not uncomfortable. Our guests will help you discern the do's and don'ts when dining out or in or hosting a private dinner party. Elizabeth "Lizzie" Post, etiquette maven Emily Post's great-great-granddaughter, joins HearSay host Cathy Lewis along with two culinary experts to answer your questions live.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Delicious Downton Dish On "Downton Abbey" you've watched Mrs. Patmore whip up dishes in the kitchen, from an apple charlotte, jiggly strawberry jelly, asparagus salad with saffron vinaigrette and oysters a la russe! Now you can find these recipes and more about their history in a new book based on the "Downton" era. We'll talk with the author of this new cookbook that not only helps cooks bring a touch of English tradition to their own "Abbey," but also offers tips on hosting parties with a little more class and elegance. Segment C: Platinum Plates 2013 & Strolling Supper Party What makes a great restaurant, great? Patrick and Cathy invite you to call with your questions or comments as we get a preview of WHRO's 4th Annual Strolling Supper Party and hear from this year's big winners of Hampton Roads Magazine's Annual "Platinum Plate Awards." Some of the top culinary minds in the region will be joining us and you can, too! Call us with your questions or comments for this month's "Delicious Dish" on HearSay.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Holiday Traditions at the Table Feasting, family, and football -- tomorrow is Thanksgiving Day and better late than never for some last minute turkey tricks in the kitchen. Local chefs are here to share some secrets for avoiding turkey troubles. Plus we have some great vegan and vegetarian alternatives for you and your guests. What are your favorite Thanksgiving and holiday dishes? Could grandma's casseroles use a little help? Join us live on today's broadcast at 440-2665 or 1-800-940-2240 and share all of you holiday food traditions!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Trick or Treat Sweets Today is Halloween, the day you have no excuse not to enjoy candy and sweets! On this edition of HearSay's Delicious Dish, host Cathy Lewis and foodie Patrick Evans-Hylton will take a look at Halloween candy traditions old and new, plus we'll talk with Jen King, co-author of "The Liddabit Sweets Candy Cookbook" to find out how you can make some sweet treats of your own for your little ghosts and ghouls!

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. We'll also talk with Nisa Burns, author of the new cookbook "Kitchenability 101: The College Student's Guide to Easy, Delicious and Healthy Food." It's aimed at showing college students how to make quick economical meals and snacks with limited equipment and no prior cooking skill. Segment B: A Toast to Local Wines & Brews October is Virginia Wine month, and on this edition of HearSay's Delicious Dish, host Cathy Lewis and foodie Patrick Evans-Hylton will examine the industrial side of the craft of making wines and beers here in the Commonwealth of Virginia and Hampton Roads. What is the "locapour movement" all about? We'll have guests from the vine to the wine on this program to learn how it's either corked or crafted here in our own backyard.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: The Taste of Virginia On this edition of HearSay's Delicious Dish, host Cathy Lewis examines specialty food creators across the Commonwealth of Virginia and highlights some of Hampton Roads' most delectable offerings. From chips to dips, tea cakes to wines, and everything in-between; Virginia has everything discerning gourmands crave. We'll also talk with the Commissioner of the Virginia Department of Agriculture and Consumer Services about programs in place to support food entrepreneurs and their craft.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Food Allergy and Food Intolerance With food allergies and intolerances on the rise and no clear answer about their causes, allergy sufferers anxiously await the development of effective treatments to prevent life-threatening reactions. We'll talk with an allergist about the latest research and findings, as well as learn about an organization aimed at educating and advocating for those who suffer from food allergies. We'll take your calls live at 757-440-2665 or 1-800-940-2240.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Commanding Your Culinary Craft Are you looking to sharpen up your culinary craft in the kitchen? Or are you considering a career in cooking? Today we bring all aspects of the kitchen into the radio studio to take your questions about learning your way around a butcher's block. From chefs to sommeliers, our panel can help. We'll also find out about where you can go in Hampton Roads to learn simple skills to the complex ones.

Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Buy Fresh, Buy Local, Eat Local Along with the temperatures, farmer's market season is heating up in Hampton Roads. From the garden and the field to the kitchen and the table, what will you find in the markets right now? How are farmer's markets changing the way we eat? What do the terms CSA, organic, and sustainable mean? We'll explore the region's offerings from all aspects on buying fresh, buying local, and eating local on this half of today's program.