Podcasts about Priorat

How does the biggest misconception about Spanish wine make it a hidden gem for wine lovers? How did Spain's civil war and period of dictatorship delay the growth of its wine culture? What makes the vineyards of Priorat challenging to walk and unforgettable to visit? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Jane Evans, author of the terrific new book The Wines of Central and Southern Spain: From Catalunya to Cadiz. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Sarah Jane Evans' wonderful new book, The Wines of Central and Southern Spain: From Catalunya to Cadiz. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did the memory of her parents bottling wine at home influence Sarah Jane's perception of wine? What is the Oxford vs. Cambridge University Varsity Blind Wine-Tasting Match? What was Sarah Jane's experience as a judge at wine competitions in Japan? What's unique about Japan's peaches and why does Sarah Jane recommend them as a “can't miss” on a trip to Japan? Why was Sarah Jane initially drawn to Spanish wine? What is the Officer's Cross of the Royal Order of Isabella the Catholic and why was Sarah Jane awarded this honour? Why did Sarah Jane choose to write her Master of Wine dissertation on the alchemists of Sherry? What is the significance of Sarah Jane's choice to use first names when writing about winemakers? What are the hallmark characteristics of Spanish orange wines? Where are Spain and its territories located in Europe? What's the biggest misconception about Spanish wine? Why does Sarah Jane consider Spain the most exciting country in Europe for wine? How are winemakers reviving old vineyards in Spain? What makes Casa Castillo's Monastrell wines unique?   Key Takeaways Unfortunately, people think of Spanish wine as cheap and cheerful. That image is hard to to get rid of. So when you look at a fine wine list, if you're in a Michelin-starred restaurant, you will start off with maybe Champagne, and then you'll have France, and then you'll get into Italy, and then, if you're lucky, Spain will come next. The good thing about that is that it makes very top wine in Spain, still very good value. Since Spain had a civil war just before the Second World War, and after that, they had a fascist dictatorship that went on till the late 1970s, they didn't join Europe until the 1980s. So during that time of the dictatorship, they were told what to farm, where to farm, how to farm it. So there was no priority about fostering a wonderful wine culture. that's only really coming in the last 40 years. Spain has just been a little bit behind, but it has to escape, because you can't survive on paying growers next to nothing, making very cheap wines.   About Sarah Jane Evans Sarah Jane is an award-winning writer. She travels widely as an educator and consultant, and is a Contributing Editor to Decanter. Her books include The Wines of Central and Southern Spain, The Wines of Northern Spain, Seville, Chocolate Unwrapped, and also the entries on Spain and Sherry for the annual Hugh Johnson Pocket Wine Guide. Sarah Jane received the Royal Order of Isabella the Catholic awarded by the King of Spain for her work for Spain. Beyond Spain, her special interests in wine are Greece, South America and the great fortified and sweet wines of the world.     To learn more, visit https://www.nataliemaclean.com/358.

October is Libra giving way to Scorpio: balance slipping into intensity, charm into obsession, the mirror into the abyss. It's the season of mystery, of hidden rooms, of long looks inward. We're calling it The Shadow Cellar.So what does that mean in the glass? It means wines that feel a little uncanny, a little more textural, more emotional than intellectual. ​​It means wines that feel a little strange in the best way — wines that make you pause, tilt your head, and go, wait, what is this? Sometimes it's a red that's darker, moodier, and more intense than you're used to. Other times it's a white that smells like flowers, spices, or even incense — beautiful but polarizing, the kind of wine you either fall in love with or swear off forever. These are not wines designed to please everyone. They're wines that ask: do you like this, or don't you? And if you do, what does that say about you?This month is about tuning into your own taste. Your palate is not a performance — it's an identity. Wine isn't here to tell you who you should be; it's here to reflect who you are when no one's watching.Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, you can subscribe for $5 a month and get a monthly bonus episode in your feed just for subscribers. Click here to Subscribe! Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

El audio aborda la generalización de la vendimia en España, destacando previsiones mixtas: buenas en Rueda y Requena (Cava), con aumentos de producción previstos en Cataluña y Priorat, pero pérdidas en Cigales y Montilla-Moriles. Se mencionan precios estancados de uva y la necesidad de abrir mercados. Los incendios forestales han arrasado 35.400 hectáreas agrícolas hasta el 22 de agosto, siendo el peor año registrado, con pérdidas estimadas en €700M para el sector. El Ministro Luis Planas, criticado por su ausencia, apareció en el Senado. También se discuten aranceles y acuerdos comerciales, la baja fiscalización aduanera de la UE, la ayuda para ganaderos afectados por incendios y la negociación de la futura PAC. Se anunció un programa específico para la ganadería extensiva. Noticias sobre el olivar, climatología y viticultura (precios, filoxera) completan el informe.

With tracks from Priorat, Tiger & Woods, Exte C, Antonin, Nhan Solo, Fernando, Leonid, Lrusse, Shafty, Love Quartet, Secret Stealth, Voorn & Salvador, Payfone, Giovanni Damico, Jim & Crooked Man, Kabinett, Hercules & Love Affair, Yuu Udagawa, Das Komplex, Bizarre Inc. Contact: dj@ribeaud.ch.

https://www.vinoparacamaleones.com/ Camaleón, Una máquina del tiempo, Tú y yo vestidos de cartujos, Una cara muy dura, y vino... Mucho vino... Y mucha historia... DESCUBRE LA HISTORIA DE UNO DE LOS RINCONES MAS INCREIBLES DEL MUNDO DEL VINO. BAJO EN TONTERÍAS.

Natural wine is a growing movement in Catalonia, rooted in both tradition and innovation. With diverse terroirs and a long winemaking history, regions such as Penedès, Alt Empordà, Conca de Barberà and Terra Alta & Priorat have become hubs for natural winemakers. This week on Filling the Sink we find out what natural wine is, who is making it and why Catalonia is gaining recognition on the global natural wine scene. Producer Rafa Camps from La Natural describes the challenges of small-scale natural wine production, including climate change and spontaneous fermentation. Experts Benji Sher and Ida Mogren from the natural wine education centre SucSuc explain the philosophy behind natural wine, rooted in ethics and sustainability. We visit the natural wine restaurant Amateur in Barcelona to meet owner Marco Bolatti and chef Tomás Esmoris and discover the cuisine and aesthetic which accompany the Catalan natural wine boom and which appeal to younger, less traditional wine drinkers. Plus reporter Cillian Shields joins host Beth Cohen to review some key natural wine terminology and discuss the up-and-coming natural wine bars in Barcelona. This week, our Catalan phrase is “Bon vi fa bon cor” - “Good wine makes a good heart”. It's a classic saying which expresses the belief that wine, enjoyed in moderation, brings joy and warmth to the soul.

In deze aflevering duiken we in Priorat: een ruig, bergachtig wijngebied in Catalonië waar leisteenbodems, steile hellingen en droge omstandigheden samenkomen in krachtige wijnen.We staan stil bij de wederopbouw van de regio: hoe Priorat zich ontwikkelde van vergeten vallei tot een van de iconen van de moderne Spaanse wijn. JJ proefde de top — van L'Ermita tot Clos Mogador — tijdens een uitgebreide proeverij bij restaurant Saam, begeleid door David Forer MW.JJ vertelt meer over stijlverschuivingen, druifkeuzes en waarom hoge zuren hier verrassend normaal zijn. Is Priorat nog steeds vooral bekend om stevig rood, of is er ruimte voor wit, lichter rood of zelfs een solera? Vandaag hoor je hoe veelzijdig Priorat kan zijn. Genoemde producenten in de podcast:Founding FathersÁlvaro Palacios – L' Ermita (Vinites & Grand Cru Wijnen)René Barbier - Clos Mogador (Andre Kerstens & Grand Cru Wijnen)Carles Pastrana - Clos de l'Obac (Priorat Wines & GrandCru wijnen)Lluis Perez - Clos Martinet (Andre Kerstens & Grand CruWijnen) Overige Priorat ProducentenMas Doix (Priorat Wines)Mas d'en Gil (Okhuysen)Mas Alta (Douze Wines)Nin Ortiz (Priorat Wines)Clos Salanca (Chatobi Cap blanc & op verzoek bijproducent)Vall Llach (Priorat Wines)Terroir al Límit (Wijnkoperij de Lange)Mas de l'A (Smaragd Wijnen)Luis Seabra (niet Priorat, genoemd ter referentie)(Platenburg & Vindict)Clemens Busch (geen Priorat, genoemd ter referentie) (Platenburg & Vindict)

A l'Al Dia Terres de l'Ebre d'avui dilluns, 30 de juny: - Obrim l'Informatiu, amb el repàs a l'actualitat d'avui i també del cap de setmana, a través de les nostres emissores col·laboradores. - A l'entrevista del Dia: amb Cinta Galiana, portaveu de Trens i Transports Dignes de les Terres de l’Ebre i Priorat, parlem de la trobada amb el secretari de Mobilitat, Manel Nadal, el passat dimecres, encarregat de presidir la Taula de Mobilitat. - Avui al Poble a Poble: ens aproparem a la Punta de la Banya, al delta de l’Ebre, perquè s’ha trobat el primer niu de tortuga careta de la temporada. - A Sector Primari: el pla Bycatch i les mesures que han de permetre donar resposta a les problemàtiques derivades de les interaccions de la pesca marítima professional amb la fauna marina protegida. - LA BUTXACA amb Txema Cardona. Avui, les condonacions de deute a Espanya.

Dagens afsnit handler om ferieanbefalinger og hvilke vinmagere man med fordel kan tage på visit hos.    Vi skal også høre en lytter-anti-besøgshistorie fra Alto Adige. Men også en anbefaling i området fra samme lytter.       Vi anbefaler:     TOSCANA/PANZANO   1. Fontodi - https://www.fontodi.com/   2. Montebernardi   3. Le Cinciole - https://www.lecinciole.it/en/   4. Jurij Fiore/Poggio Scalette - https://www.poggioscalette.it/en/homepage-2/   5. La Festiggiata - https://www.lafesteggiata.com/       TOSCANA VEST   1. I Giusti e Zanza - https://www.igiustiezanza.it/   2. Tenuta di Ghizzano - https://www.tenutadighizzano.com/en/       UMBRIEN   1.  Lorenzo Misciatelli på Castello di Montegiove - https://www.castellomontegiove.com/   2. Castello della Sala -  https://www.antinori.it/en/tenuta/estates-antinori/castello-della-sala-estate/   3. Barberani - https://barberani.com/en/   4. Decugnano - https://www.decugnanodeibarbi.com/en   5. Palazzone -  https://palazzone.com/?lang=en       MONTEFALCO   1. Arnaldo Caprai - https://www.arnaldocaprai.it/en/   2. Adanti - https://www.cantineadanti.com/en/   3. Paolo Bea - https://www.paolobea.com/   4. Milziade Antano - https://www.fattoriacolleallodole.it/   5. Sportoletti - https://sportoletti.com/   6. Lungarotti - https://lungarotti.it/eng/estate-montefalco/       PROVENCE   1. Ott - https://www.domaines-ott.com/en/our-wines ,2. Valentines   2. Clos Cibonne - https://www.clos-cibonne.com/   3. Château Simone - https://chateau-simone.fr/   4. Cremade - https://www.chateaucremade.fr/   5. Château d'Esclan - https://www.esclans.com/         CHAMPAGNE   1. Ruinart - https://www.ruinart.com/en-us/home   2. Gimonnet Gonet - https://www.champagne-gimonnet.com/   3. Guy Charlemagne - https://www.champagne-guy-charlemagne.com/   4. Pierre Peters - https://www.champagne-peters.com/en/home   5. Bourgeois-Diaz - https://bourgeois-diaz.com/ourcuvees   6. Eric Taillet - https://www.champagne-eric-taillet.fr/       SLOVENIEN   1. Edi Keber - http://www.edikeber.it/   2. Venica & Venica - https://venica.it/en/   3. Damijan - https://www.damijanpodversic.com/en/   4. Gravner - https://www.gravner.it/   5. Radicon - https://www.radikon.it/it/   6. https://lacastellada.it/en/   7. Edi Simcic - https://edisimcic.si/   8. Marian Simcic - https://www.simcic.si/en   9. Movia - https://movia.si/         BARCELONA / CATALONIEN    1. Recaredo - https://www.recaredo.com/en/   2. Gramona - https://gramona.com/en/   3. Cisteller - https://cisteller.wine/   4. Sabaté i coca - https://www.sabateicoca.com/index.php/ca/   5. Nadal - https://nadal.com/     PRIORAT   1. Mas Martinet - https://www.masmartinet.com/   2. Clos Mogador - http://www.closmogador.com/   3. Mas Doix - https://masdoix.com/en/     ALTO ADIGE   Tröpfltalhof - https://www.bioweinhof.it/en/     ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Billy is Senior Wine Specialist at the Vint Marketplace. He is a Certified Sommelier, WSET Diploma holder, and is a candidate in the Master of Wine (MW) program. Billy had worked for wineries in Australia and the United States before joining Vint. Billy is also the co-host of the Vint Wine Podcast. Grab a glass and join us for this special episode with Billy Galanko.2022 Alvaro Palacios "Camins del Priorat," Priorat.2021 Holus Bolus & The Joy Fantastic Sta. Rita Hills Syrah.2022 Torbreck Barossa Valley Woodcutter's Shiraz.2023 Viña Zorzal Garnacha.

Bon dia a tothom, bona tarda o bona nit, però agafa el cafè, el tè o la llet d'avellana del Baix Camp. Aquest és l'Infopodcast setmanal de les vil·les de la comarca del Baix Camp amb coproducció amb la Xarxa de Comunicació Local, perquè conegueu tota l'actualitat de la comarca. L'entrada Infopodcast BXC | El Consell Comarcal del Priorat i la Plataforma pel Riu Siurana rebutgen el transvasament cap a Riudecanyes ha aparegut primer a BXC Ràdio Ciutat de Reus - Ràdio Online.

Bon dia a tothom, bona tarda o bona nit, però agafa el cafè, el tè o la llet d'avellana del Baix Camp. Aquest és l'Infopodcast setmanal de les vil·les de la comarca del Baix Camp amb coproducció amb la Xarxa de Comunicació Local, perquè conegueu tota l'actualitat de la comarca. L'entrada Infopodcast BXC | El Consell Comarcal del Priorat i la Plataforma pel Riu Siurana rebutgen el transvasament cap a Riudecanyes ha aparegut primer a BXC Ràdio Ciutat de Reus - Ràdio Online.

A l'Al Dia Terres de l'Ebre d'avui divendres, 25 d’abril: - Obrim l'Informatiu amb les nostres emissores per conèixer que està marcant l'actualitat de la jornada al territori. - A l'Entrevista del Dia: amb Jordi Jordan, alcalde de Tortosa, parlem sobre temes clau que afecten la ciutat i el territori. Així, ens hem centrat en el futur de l’Hospital Universitari de les Terres de l’Ebre, amb la nova ubicació a Sant Llàtzer, i l'ampliació de l'Hospital Verge de la Cinta. - A de Poble en Poble: des de la Cala Ràdio, ens parlen sobre la Jornada de plantada d’espècies autòctones al barranc de Santes Creus. - Setciències amb Nil Ferré: Especial pel Priorat. - I tanquem amb la redacció oberta parlant de les activitats del cap de setmana, de cinema, sèries i música amb Aleyda Baz, Núria Mora i Víctor Montecino Valls.

Con este episodio terminamos la serie de entrevistas con las 5 enólogas de Gil Family Estates desde la Bodega de Méndez. Un grato placer charlar con Silvia Puig de unos vinos espectaculares del Priorat: https://gilfamily.es/bodegas_llicorella_vins/en. Les invito los prueben y descubran. Gracias por su sintonía, por seguir el podcast y compartir esta nota. #wine #vino #vinoespañol #priorat #puertorico

En Miquel Fluvià ens parla de la visita al Priorat a dos cellers de referència al nostre país i a nivell mundial

En Miquel Fluvià ens parla de l'experiència viscuda en la seva visita al celler Àlvaro Palacios al Priorat

Send us a textRené Barbier Jr. has taken over the winemaking from his father at one of Spain's most critically acclaimed wineries, Clos Mogador. It is the crown jewel of Catalan country and without a doubt one of the most compelling red wines in the world. Click below for more info:http://www.closmogador.com/index.asp?idioma=ENCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

A l'Al Dia Terres de l'Ebre d'avui dilluns, 24 de març: - Obrim l'Informatiu, amb el repàs a l'actualitat d'avui i també del cap de setmana, a través de les nostres emissores col·laboradores. - A l'entrevista del Dia: amb Cinta Galiana, portaveu de Trens i Transports Dignes de les Terres de l’Ebre i Priorat parlem de la concentració d’aquest dissabte a Tortosa per reclamar serveis ferroviaris i transports dignes a les Terres de l’Ebre. Així, com de la trobada amb la consellera Paneque, la setmana passada. - Avui al Poble a Poble: fem aturada a Sant Jaume d’Enveja per conèixer l’artífex de la rèplica del Far de Buda, inaugurada recentment al municipi, Rogelio Forcadell. - A Sector Primari: Dones de Bosc, la primera associació de propietàries forestals de tot l’Estat. - LA BUTXACA: Condonacions de les autonomies.

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions. Key Takeaways: Spanish wines are often misunderstood in Australia. Galicia boasts a cooler climate and terraced vineyards. Caíño Tinto is an elegant yet lesser-known grape variety. Ribera del Duero is renowned for bold, age-worthy wines. Tannins can vary significantly between different wines within the same DOC. Vega Sicilia is a prestigious Spanish wine worth collecting. Montsant offers excellent value compared to its neighbour, Priorat. Exploring new wine regions can lead to unexpected discoveries. YouTube: https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u Sponsors: RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041 Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Chapters 00:00 Introduction to Spanish Wines 03:11 Exploring Northern Spanish Wine Regions 06:00 Diving into Ribera del Duero 08:48 Personal Connections to Spanish Wines 11:50 Tasting and Pairing Spanish Wines 15:02 Favorite Spanish Wines and Closing ThoughtsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

A l'Al Dia Terres de l'Ebre d'avui dimecres, 19 de març: - Obrim amb l'informatiu amb el repàs a l'actualitat de la jornada, a través de les nostres emissores col·laboradores. - A l'entrevista del Dia: amb Joan Àngel Lliberia, propietari del celler Edetària, a la Terra Alta, abordem com afectaria el sector vitivinícola l'amenaça dels aranzels del 200% que els Estats Units, sota l'administració de Donald Trump, podrien imposar als vins europeus. - A de Poble en Poble: posem el focus en la pròxima concentració convocada per la Plataforma Trens i Transports Dignes de les Terres de l’Ebre i el Priorat, per reclamar millores en el servei ferroviari, el pròxim 22 de març, a Tortosa. - Fem 1 Tast amb Margaret Nofre: crema catalana o crema de Sant Josep. - Identitats: des de Ràdio Tortosa coneixem a Aziza El Hassani Lotfi, una dona marroquina establerta a la capital del Baix Ebre des de fa més de 20 anys, que ha estat mereixedora d’un dels Premis 8M que ha atorgat l’Ajuntament de Tortosa enguany per primera vegada.

👉 Entra ya en www.vinoparacamaleones.com/priorat Descarga el itinerario completo y reserva las últimas plazas de nuestro viaje al Priorat esta Semana Santa. 🚀 ¡No dejes pasar esta oportunidad, Camaleón! 🍷 En este episodio de "Vino para Camaleones" desnudamos las diferencias entre dos denominaciones vecinas pero muy distintas: Priorat y Montsant. Descubre por qué estas regiones, separadas por apenas unos kilómetros, crean vinos tan únicos. Hablaremos de clima, suelos, topografía, variedades, viticultura y vinificación, desgranando 7 claves que explican la identidad de cada territorio. Entenderás la magia de la pizarra “llicorella” del Priorat, la influencia de su orografía, el estrés hídrico que concentra uvas potentes y minerales, y la diversidad más amable del Montsant, con su paleta de suelos, mayor frescura y versatilidad. ¿Por qué la misma Garnacha puede ser intensa y mineral en un lado, y más accesible y fresca en el otro? Además, te invito a experimentarlo in situ: únete a nuestro viaje, visita bodegas de primer nivel, pasea entre viñedos legendarios, saborea gastronomía local y disfruta de catas temáticas guiadas por Ferran. ¡Quedan solo dos plazas! Reserva ahora o pide info en el 662575970. ¡Nos vemos en el Priorat, Camaleón! 🦎🔥

We open a Priorat red blend from Spain! We also review a mead from North Carolina. Plus, national days, dad jokes and Open Chat.

RESERVAS 662575970 - FERRAN Descarga ahora el itinerario completo de esta experiencia exclusiva en: 👉 www.vinoparacamaleones.com/priorat 👈 En este episodio, te llevo paso a paso por un viaje único a través de las montañas del Priorat. Desde visitas privadas a bodegas icónicas hasta cenas con los mejores vinos de la región, este itinerario está diseñado para enamorar tus sentidos. Pero esto es solo el comienzo: el resto de los detalles los tienes en el PDF que puedes descargar aquí: www.vinoparacamaleones.com/priorat. ¿Qué descubrirás en este episodio? Los secretos mejor guardados si visitas el Priorat. Por qué esta región es única por su paisaje, suelo y clima. Esta experiencia ha sido creada para unir a los Camaleones amantes del vino. No pierdas la oportunidad de vivir esta aventura mágica. Descarga el itinerario ahora en www.vinoparacamaleones.com/priorat y únete a esta experiencia inolvidable. Te espero en el viaje Camaleón!

Fluent Fiction - Catalan: From Vine to Wine: Tradition Meets Innovation in Priorat Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2024-12-01-23-34-01-ca Story Transcript:Ca: El sol de la tardor pintava el cel d'un taronja suau damunt els turons de Priorat.En: The autumn sun painted the sky a soft orange over the hills of Priorat.Ca: Marcel, amb les mans fermes i la mirada fixa, recollia raïm sota el cel net del matí.En: Marcel, with steady hands and a focused gaze, was gathering grapes under the clear morning sky.Ca: Havia treballat en aquest mateix vinya des de petit, aprenent l'art de fer vi del seu pare i el seu avi.En: He had worked in this same vineyard since he was young, learning the art of winemaking from his father and grandfather.Ca: El patrimoni de la seva família era important, i ho defensava amb valentia.En: The heritage of his family was important, and he defended it bravely.Ca: Aquell matí, una ombra nova va aparèixer entre les vinyes.En: That morning, a new presence appeared among the vines.Ca: Era Laia, plena d'energia i curiositat.En: It was Laia, full of energy and curiosity.Ca: Tenia ganes de conèixer el món de la vinya i estava decidida a implementar tècniques de cultiu sostenible.En: She was eager to learn about the vineyard world and was determined to implement sustainable cultivation techniques.Ca: Els seus ulls brillaven amb il·lusions modernes, però també trobava resistència dels més tradicionals, com Marcel.En: Her eyes shone with modern ideas, but she also encountered resistance from the more traditional, like Marcel.Ca: —Bon dia!En: "Good morning!"Ca: —saludà Laia amb un somriure radiant.En: greeted Laia with a radiant smile.Ca: —Bon dia —respongué Marcel, una mica escèptic.En: "Good morning," replied Marcel, somewhat skeptical.Ca: Durant les setmanes següents, Marcel i Laia van treballar costat a costat, cada un amb les seves pròpies idees.En: Over the following weeks, Marcel and Laia worked side by side, each with their own ideas.Ca: Les discrepàncies eren evidents.En: The discrepancies were evident.Ca: Marcel valorava les formes de fer de sempre.En: Marcel valued the traditional ways of doing things.Ca: Laia, en canvi, volia demostrar que les seves tècniques modernes podien no només ser efectives, sinó beneficioses per al futur de la vinya.En: Laia, on the other hand, wanted to demonstrate that her modern techniques could not only be effective but beneficial for the vineyard's future.Ca: Un moment crucial va arribar durant el primer premsat.En: A crucial moment arrived during the first pressing.Ca: De sobte, es presentà un problema inesperat amb les màquines de premsar.En: Suddenly, an unexpected problem arose with the pressing machines.Ca: Amb la temporada en perill, calia actuar ràpidament.En: With the season at risk, action was needed quickly.Ca: Marcel va recordar un vell mètode manual que podrien provar, però Laia va suggerir una combinació d'aquest mètode amb una tècnica nova que havia après.En: Marcel recalled an old manual method they could try, but Laia suggested combining this method with a new technique she had learned.Ca: —Podríem intentar-ho així?En: "Could we try it this way?"Ca: —proposà Laia, amb els ulls il·luminats per una esperança tímida.En: proposed Laia, her eyes lit with a timid hope.Ca: Marcel la va mirar de reüll, però va assentir.En: Marcel glanced at her sideways, but he nodded.Ca: Era un moment crucial.En: It was a crucial moment.Ca: Van treballar junts, amb les mans empenyent i formulant un pla que barrejava el passat i el futur.En: They worked together, with their hands pushing and formulating a plan that mixed the past and the future.Ca: Quan acabaren, van observar el líquid daurat que fluïa suaument, amb un aroma meravellós.En: When they finished, they watched the golden liquid flow smoothly, with a wonderful aroma.Ca: Era un triomf inesperat.En: It was an unexpected triumph.Ca: A mesura que el nou vi macerava, Marcel va prendre consciència que el canvi no era enemic.En: As the new wine macerated, Marcel became aware that change was not an enemy.Ca: Laia, mentre compartia aquells moments, va comprendre la paciència necessària per a l'ofici.En: Laia, while sharing those moments, understood the patience necessary for the craft.Ca: Junts van elaborar un vi únic, que reflectia tant la tradició com la innovació.En: Together they crafted a unique wine that reflected both tradition and innovation.Ca: L'èxit d'aquell any no només va ser el vi.En: The success of that year was not just the wine.Ca: Marcel va obrir-se a les noves idees, acceptant que el canvi podia enriquir la tradició.En: Marcel opened up to new ideas, accepting that change could enrich tradition.Ca: Laia va aprendre el valor de les arrels antigues i la saviesa acumulada al llarg dels anys.En: Laia learned the value of ancient roots and the wisdom accumulated over the years.Ca: Quan la tardor va acabar, sota el mateix cel taronja, van descobrir que, més enllà de la vinya, també s'havia gestat una amistat, potser alguna cosa més.En: When autumn ended, under the same orange sky, they discovered that beyond the vineyard, a friendship had also formed, perhaps something more.Ca: Els somriures entre ells ja no eren de desconfiança, sinó de complicitat i respecte.En: The smiles between them were no longer of mistrust, but of complicity and respect.Ca: El vi es convertí en símbol de les seves diferències convertides en harmonia.En: The wine became a symbol of their differences turned into harmony.Ca: L'amor pel Priorat, per la terra i pel vi els havia unit, oferint un camí compartit amb promeses d'un futur brillant.En: Their love for Priorat, for the land, and for the wine had united them, offering a shared path with promises of a bright future. Vocabulary Words:the hills: els turonsthe vineyard: el vinyathe heritage: el patrimonibravely: amb valentiathe presence: la ombrasustainable: sosteniblethe discrepancies: les discrepànciesthe pressing: el premsatunexpected: inesperatmanual method: mètode manualthe technique: la tècnicatimid: tímidahe nodded: va assentirsideways: de reüllthe liquid: el líquidthe aroma: l'aromaawareness: consciènciato macerate: macerarthe craft: l'oficithe patience: la paciènciaaccumulated: acumuladabright: brillantthe mistrust: la desconfiançathe harmony: la harmoniashared: compartitbeyond: més enllà dethe smile: el somriureradiant: radiantthe triumph: el triomfthe path: el camí

Ascendemos hasta el Priorat, una de las zonas vitivinícolas más destacadas del país, de la mano de Manel Subirà, de Bodegas Mas Alta. Ángel García Muñoz nos ilustra sobre el exceso de humedad en los cigarros y cómo solucionarlo. En Sevilla nos esperan Camila y Robert, propietarios de Sobretablas, un espacio gastronómico fascinante. Encendemos El Rey del Mundo Choix Supreme. En los Planes recorremos Valladolid en pleno certamen de pinchos y nos relajamos con todo un himno, "Flaca", de Andrés Calamaro.

Pendents de l'evoluci

Busquem l'

Parlem amb l'alcalde de Porrera per saber com evolucionen els incendis al Priorat. Tamb

Cremen dos incendis al Priorat i un a la Catalunya Nord. El que preocupa m

Pendents de l'evoluci

Cremen dos incendis al Priorat i un a la Catalunya Nord. El que preocupa m

Busquem l'

Parlem amb l'alcalde de Porrera per saber com evolucionen els incendis al Priorat. Tamb

Els Bombers ja tenen el peu al coll als incendis del Priorat i la Catalunya del Nord.

Dos incendis cremen al Priorat, a Cabac

Es declaren tres incendis, dos al Priorat, que haurien comen

Junto a Marc Ripoll hablamos de una bodega que hace vinos maravillosos en el Priorat, concretamente en Gratallops. Más información en: https://www.calbatllet.cat/en/.

Un gusto sentarme a charlar con el genial sommelier David Seijas para probar el exquisito vino que está haciendo junto a Marc Ripoll en Gratallops. Aparte de este vino, David trabaja con otros viticultores en España para su proyecto Gallina de Piel (https://gallinadepielwines.com). Consigan muchos de estos vinos en Puerto Rico con el Almacén del Vino de B. Fernández (https://www.elalmacendelvino.com) Gracias por escuchar, dejar un comentario y seguirnos en el podcast. ¡Salud!

When we say hidden gem, we are not kidding! When people think of Spanish red wines, they immediately think of Rioja, but don't sleep on Priorat. Hailing from the Catalonia area of Spain, Priorat is a Grenache-based red wine blend that completely blew away our expectations! Rich, complex, and oh so drinkable, this is a wine that deserves a lot more attention and accolades. And we are guessing you may have never even heard of it! The magic of Priorat is said to come from the unique licorella soils in which is grown. Whatever that magic is, we want more of it. Join us to learn more about this underappreciated red that is considered one of Spain's great wines. Wines reviewed in this episode: 2020 Gil Family Estates Llicorella Vins Bluegray Priorat and 2020 Cellers Unió Laurentia Priorat.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Avui rebem l'escriptora i fil

Avui rebem l'escriptora i fil

To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres. Torres boasts a strong presence in Catalonia, particularly in regions like Conca de Barbera, Costes del Segre, Cava, and Priorat. Join us as we explore these wine regions, discussing new regulations and labeling terms within Cava and Priorat, and Torres' focus on reviving pre-phylloxera Catalonian varieties. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.09: Working a harvest in South Australia, adding wood chips, and destroying tanks 7.17: Working in the industry and doing a wine MBA in Bordeaux 8.51: Working for such a huge company as Torres 12.11: Cava grape variety Xarel-lo, made as still wine 14.51: The red grapes of Catalonia 15.42: Visiting Conca de Barbera 16.00: Describing the hills of Priorat and it's magic 19.17: Why is Priorat often overlooked when quality is so high 22.24: The Noms de la Terra – new ranking system in Priorat 26.11: Old vines and sustainability in Spain 28.28: 100% Organic focus for Cava and Penedes 30.14: The changes in Do Cava with more traceability and the effect of the creation of Corpinnat 36.50: The Parajes Calificados of Cava and its Singularity 38.45: The pre-phylloxera vines that Torres is reviving Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST  

Una vez más, junto a mi amigo Gil Nuñez charlamos de unos deliciosos vinos tintos del Priorat que consigues en Puerto Rico con los amigos de Luxowine. Más info aquí: https://www.closberenguer.com/. ¡Salud y gracias por su sintonía!

Mette Mayli Albæk finder en favoritvin til favoritpris i spanske Priorat; den koster 90 kr., men hun gætter på det dobbelte, da Niels Lillelund serverer den blindt i ugens podcast. Vine:Alfredo Arribas (Portal de Priorat) - Godes del Priorat 2019 - 90 kr. (v/ 6 fl.) hos PhilipsonCellier Mas Doix - Les Crestes - Priorat 2021. 175 kr. (tilbud v/ 6 fl.) hos TheisTobello - Salt del Llop - Priorat 2020. 259 kr. hos wine.dkEscala Dei RAR Essencia Bianco. 199 kr. hos Vinimondo

When I first moved to Spain late last summer, I expected to jump straight into my new job at a local winery, guiding tourists and explaining the history of Priorat. I had prepared and studied for the position, but when I arrived the job fell through. Disheartened at first, I then welcomed the unplanned break I was given and realized how much I needed to just stop. After two years of moving things from one storage unit to another, from the US to Spain and finishing our house here, I felt tired, directionless and empty of any sort of inspiration. For a week or so I mostly slept. Then, little by little, I started picking up the pieces and slowly putting my life back together here in Cornudella de Montsant. With this very first solo episode, I would like to give a glimpse into my life here and what inspired me to start recording again. 

Hi! If you're looking to reconnect with your significant other, today on Señora Vibes my husband Rusk and I share our cozy insights on travel for couples.  We bring you the vibrant streets of Cartagena, Colombia, revealing why it's a must-visit destination for pairs in search of romance and connection. Rusk and I give you the advantage of engaging local tour guides and personalizing your journey to create unforgettable memories together. Whether you're seeking a quaint colonial city or just looking to step out of your comfort zone, this conversation is your passport to enriching your relationship through the joy of travel. Listen in as we wander through the rolling vineyards of Spain's illustrious wine regions, where every sip tells a story of tradition and taste. From the architectural marvels in Rioja to the historic terraces of Priorat, we paint a picture of the romantic landscapes and rich flavors that await.  Ending our cozy tour with Baja California Mexico at @paraderohotels What's romantic for  2024: Travel Planning Made Easy We're giving you our Cartagena Itinerary! PLEASE SEND (02:31 - 03:12) Best Places to Visit in Columbia (11:41 - 12:53) Explore Rioja Alta Restaurants and Wineries (14:47 - 15:39) Priorat (20:05 - 21:11) Hidden Wine Gems & Off-the-Beaten-Path Travel Please review the podcast.  Share the episodes with your friends and support my sponsors. Let's connect,  visit my website www. aliciaelatassi.com  

It's another addition to the "Alternatives to a Fave" series! This time: Grenache/Garnacha. As an extension of the Grape Mini-series, we come up with lists of wines that lovers of a specific grape can try as alternatives. Grenache/Garnacha comes in many different forms -- as a juicy, cherry-berry standalone grape in Spain, as lighter blender in the Rhône and Rioja, in rosé and fortified wines, and as full, serious wine in places like Priorat (Spain), Châteauneuf-du-Pape (France), and Australia, where old vines make very intense wines. Photo: Grenache grapes in California. Credit: Getty Images via Canva This one was a challenge, but we came up with a good list of ideas and most won't burn a hole in your wallet! This show focuses only on the red wines  (not rosé or sweet wines) and our list includes everything from Zinfandel to Nero d'Avola, to Valpolicella and Alentejo blends (Portugal), on the lighter side to Syrah, Amarone, and Aglianico on the heavy side.   We hope, as usual, that this show opens some new doors and gives you new ideas of wines to add to your repertoire!    Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople   _______________________________________________________________ Wine Access  is my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding!).  Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

There's more to Spain than Rioja and Priorat.  Al looks at three wines from lesser-known regions that should be on your radar.See omnystudio.com/listener for privacy information.

Remember last week, how excited Claudia Valenzuela described her true success by going out in the world? How taking the risk into the unknown turned her life into something she had never even imagined? Good thing this is a Pod Club episode that draws on everything we learned last week and bring it all forward to affect our lives today.Claudia must have manifested the same for the Life Lnxx Podcast because Consuelo jumped on a plane to Tarragona, Spain, to answer a surprising Call to Action. It doesn't end there, though. Consuelo ventured up into the mountains to learn about the newest and most successful wine region, Priorat. But, what she learned was shocking, not surprising, but still shocking. The experiences of Claudia, Consuelo and the Priorat region all collide, coincide and explode into their wildest dreams. That's not coincidence, that's the culturaFind out what happened on the road in Spain that will make you jump out of your seat and start living a life you never dreamed of... Get into the unknown, take risk, seek opportunity to live your wildest dreams!✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨Consuelo is a first gen Peruvian, structural engineer and mother who encourages Latinas to authentically speak their truth by embracing their cultural identity, a source of fiery strength and profound joy. Connect with ConsueloFollow us on Instagram and Facebook at @LifeLnxx and message us there to hold the mic and share your story, celebrate la cultura and find belonging in la comunidad. Catch up at LifeLnxx.com , discover more articles about our amazing guests, the information they share and how to reach out to them to connect with your new amiga.

The arid mountainous region of Priorat has a long history of wine but it's not until modern times that things get interesting. In this episode we walk you through the story and the wine. Hosted on Acast. See acast.com/privacy for more information.