CrushCast

As we lift our faces to the sun to celebrate the Summer Solstice and make our way toward the dog days of summer we find ourselves thirsting for a cool elixir. In this episode, Julie brings you a short list of her favorite wines to help beat the heat with a little hint of whimsy brought to you by ChatGPT. If you don't hear your favorite wine on our list, join our substack https://joinblackthorn.substack.com/p/introducing-blackthorn and leave us a comment. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Welcome to the first-ever episode of Blackthorn After Dark—our late-night corner of the podcast where the wine is flowing, the lights are low, and the stories are anything but ordinary.So this is going to be a bit different than our normal content, let us know what you think of it. This isn't a wine lesson. It's what happens when the day's work is done, the bottle's open, and you're just sitting around with friends, trading the kind of tales you can't help but be obsessed with. Sometimes weird, sometimes witchy, sometimes just wonderfully random.We did record this before we officially knew what After Dark would become, we originally intended this to be a separate video offering on Youtube, but we've tweaked some of our plans as we have been slowly launching Blackthorn and we thought this might be something great for the podcast as well. And that means that there is also a video component to this episode and will be for future episodes as well as our main episodes of the month. So if that's of interest to you, you can check those out on Youtube.com/@joinblackthorn. It's a space for stories, mood, and connection. A place to slip into the vibe of Blackthorn, like you've just walked into the back room of a secret wine club, and someone says: “You have to hear this.”So pour a glass, settle in, and enjoy the first taste of Blackthorn After Dark.Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Every once in a while we all find ourselves in need of a nightcap. Every month we will bring you some tasty sound bites to quench your thirst. Tonight, from the underground studio at Blackthorn, Allie tells us all about skin contact wine. Not all of these wines can be pushed into one flavor category, in fact, their diversity is what makes them shine. These are ines that surprise your and make you raise your eyebrow an inventation to a new wine adventure with each one you taste. Stay curious, stay unruly and remember the wine world is so much more interesting when you stop asking for permission. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

This is the June episode, and the theme is Through the Fire — because June is a crucible. The heat is rising, the days are stretching, and the Summer Solstice is coming — the longest day of the year, when the sun sets fire to everything it touches.We taste a savory Rosé that reflects the season and share stories of 2 women who are changing the wine in Tavel, the heart of complex Rosé in France. Warm, welcoming, and rebellious wines that embody the heat of Soltice and our welcome to Summer. Grab a glass of what you love this season or take a chance on a savory Rosé. We will be here with you to share and enjoy in fire and light. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

If you find yourself in need of a nightcap, you are in the right place. We welcome you to join in on a short story of war, wine, and identity. Alsace has been making wine since ancient Roman times, but it has been in the hands of both Germany and France for hundreds of years. This struggle between cultures has formed a unique culture and influenced the aromatic wines in Alsace. As we celebrate spring and you find yourself looking for something to sip, reach for a glass of Alsatian white wine. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

We wanted to take time to answer your questions about Renegade and Blackthorn. This episode is all about who we are and our new company. We know you listen to us, so we wanted to take the time to listen to you. Grab a glass and hang with us!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Welcome Nightcap hosted by Allie and Julie of Renegade: A Blackthorn Podcast. We begin our new series of minisodes with a little trip to Tuscany. Allie tells us how some wine rebels in the heart of Tuscany broke the rules and ended up starting an entirely new style of wines with a mix of Old and New World Wines. Grab a glass of your favorite beverage and sip along with us! Cheers!  Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Welcome to Renegade: A Blackthorn Podcast. We are embarking on a new podcast adventure, but our entire catalogue of CrushCast will still be available on this podcast feed. Renegade is a podcast for those who want to learn about wine on the fringe and connect it more to everyday life and the mystical. In our inaugural episode, we introduce you to Blackthorn, Renegade, and our new content. We jump into Spring and talk about how the season of renewal and rebirth can be connected to what you drink and what actions you may take. Allie breaks down the ancient festival of Beltane and the connection between life and fire. Grab a glass and unlock an entirely new world that is Renegade. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

In our final episode as CrushCast, we wanted to bring you all a long awaited episode all about Greece and the underestimated variety Assyrtiko. As always we bring you a stellar example of our featured wine, this one is all the way from Attica region of Central Greece. Right in time for spring this mineral-driven white is perfect for Spring and a killer pairing for light seafood and Greek fare. Julie takes you to the Greek with a litlle history and Allie finishes the pod with an homage to Assirtiko, Santorini and its ability to survive the centuries. Grab a glass and join us! Cheers! PS. Not to worry! We will be back with an entire new podcast series next week. -----------------------------------------------------------------------------------------------------------------Pictures:Kouloura: https://sigalas-wine.com/wp-content/uploads/2022/01/LFC167of210.jpgSupport the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

We have brought you an episode full of wine and time. Every season has a wine and we make recomendations of what to chose as they change.We explore the vines as they change and what that can mean. Taste with us and explore Spring and every season to pair with.Grab a glass and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Cool Climate wines are often talked about in tasting rooms and mentioned about from wines all around the world. We took this opportunity to break down what that means for how they taste, where they come from, and what that can mean for you as a consumer. Grab a Glass and Join Us! Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We always have a great time creating content for our Patreon. We decided to share one of our latest favorite episodes where we ask some critical questions. Have you ever wondered why a small French province would have rules about aliens? Are you looking for an exclusive and discreet club in southern France? In this episode, we have some excellent stories paired with not-so-excellent wines. Join us and learn why it is always smart to have a backup bottle of wine. Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We're bringing you another one of our interview episodes this week! Recently, we had someone ask us if we had any special content planned for March since it is Women's History Month. But we don't celebrate women only one month out of the year. We are proud to be a women-owned company, and we are proud to consistently feature women winemakers and women in the industry both in our online wine shop and on the podcast.That being said,  we're speaking with Terah Bajjalieh of Terah Wine Co. located in the Bay Area in California. Terah is an all-natural winemaker, and she sources her fruit from small organic vineyards from all over the Central Coast and into Lodi. Since her fruit comes from some lesser-known areas and she is a small producer, she is always experimenting with different grape varieties and styles. Enjoy learning about Terah, her wines and her work in mentorship to help other women who want to get into the wine industry. You know, in the spirit of Women's History Month and all. Grab a glass of something fresh and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In this Sispsode, we take you to the island of Madeira. What makes this place special is the wine that it produces. Madeira wine is made by a special process of heating and cooling that makes it truly unique and able to stand the test of time. Allie shares a special bottle of Madeira and she tells you the story behind this famous wine and how it was discovered. Grab a glass and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We are so excited to bring you an entire episode on South African Wine. Although you may not see them too often in the American market, South Africa is the 7th largest wine producer in the world. We sip stellar sparkling wine from an area known for high quality and explore a Cap Classique wine that can keep up with its European counterparts.We then tell the story of Mr. Siguqa, a child of a black winery worker under Apartheid, who now owns his winery and vineyard. Through a complicated history of ups and downs South Africa is a major contender in the wine world and their wines are worth your time. ----------------------------------------------------------------------------------------------------------------Click to Purchase: South African Wine ClassPurchase Van Hunks SparklingSource Links: His Mom Labored on a Winery Under Apartheid. Now, He Owns One.https://www.nytimes.com/2022/10/07/world/africa/black-owned-wineries-south-africa.html#Van Hunks Video and Informationhttps://youtu.be/mfbnh45aM6ohttps://culturewineco.com/product/van-hunks-drinks-cap-classique-brut Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We finish off our 4 part series with a 'Case' study. We have chosen 12 wines that can help expand your palate and your wine education. And if you want to keep going, sign up to join the waitlist for our upcoming beginner's course: Crush It Basics!Allie grabbed us a bottle of wine from TJ's to demonstrate good examples of affordable wines can be found. But you have to be willing to take a chance on the unknown. We review 12 different wines from New Zealand Sauvignon Blanc to Argentinian Malbec. All 12 together are the perfect set of wines to kick start or round out your wine education. If you are looking to put together a case of your own, visit our website at: https://crushitwineeducation.com/collections/all-wineTake a chance at a new wine and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Have you ever wondered why some wines are so inexpensive and some seem too expensive? Part 3 of our Beginners series starts with another surprise gem of a wine from Trader Joe's. It is a great example of buying wine for you and your price point. Allie reviews what goes into the price of a bottle. Everything from physical products like grapes and bottles to costs of grapes in different areas, and distribution. Julie gives you a short list of tips and tricks to help you navigate the grocery isles, the best places to buy, and how to taste on the go. Take a chance at something new, and join us! Cheers!  Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In part two of our miniseries we focus on how people talk about wine. We have 15 key vocabulary words that you may have heard used to describe how wine tastes and smells. We explain each word and its definition in the wine world. Understanding some of these key concepts can make it much easier for you to taste and define characteristics of which wines you prefer. Trust us; there is no need to memorize the entire list. We have a free vocabulary list you can download for your reference anytime! Grab your free list here!Join us as we sip along with another one of our favorite budget finds from France.And if you want to learn more you can check out our upcoming Crush It Basics course here.Cheers!  Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Would you like to learn the difference between light and heavy wines? Or why dessert wines are so misunderstood? Maybe there is a variety you have been curious to try but wanted to know more about first.  In this episode, we do the work for you. We have taken the mystery of wine styles and broken them down into easy-to-understand categories. We kick everything off with a delicious and affordable Barbera. Then we begin to go down our Taste to Learn Checklist and describe each wine for you. What are you waiting for? Download our Free Checklist and use this podcast to help you on your way to discover new wines.Grab a glass and join us! Cheers! -------------------------------------------------------------------------------------------------------------------Click Here: Taste to Learn CheckList Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We continue our series on historic wineries with a little trip to Germany. In this episode, you will get to know the oldest winery in Germany, Schloss Johannisberg. Dating back to the Middle Ages, and thanks to monks planting grapes, they have been making wine for over 900 years.The winery survived rebellion, wars, and changes of ownership. Check out this pod to learn more. Grab a glass of Riesling and join us!--------------------------------------------------------------------------------------------------------------------Check out the Winery: https://schloss-johannisberg.de/en/Underground Cellar: https://schloss-johannisberg.de/app/uploads/201905-schloss-johannisberg-biblioteca-subteranea.jpgSupport the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Nestled in the east-west corridor of the Central Coast is the Sta. Rita Hills AVA. It is only one of three like it in the world. What makes it special is the morning fog that burns off slowly, and is perfect for growing Pinot Noir and Chardonnay.  Allie has an excellent example of Pinot Noir from a prime vineyard made by one of our favorite producers. Julie brings a little history and overview of when and why this area was designated for greatness. We finish with some history of the people who helped form the Sta. Rita Hills, in particular Richard Sanford. Through a series of smart choices and partnerships, people banded together to learn and grow the AVA from the roots up. Listen up, and get to know a phenomenon that Sanford has been known to refer to as "refrigerated sunshine."Grab a glass of Pinot Noir or Chardonnay and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In our last episode of 2024, we are excited to share one of our favorite drinks, Vermouth. Vermouth can be enjoyed as an aperitif or mixed in a cocktail and comes in a variety of styles and flavors. We have a lovely example of a Dry Vermouth from one of our favorite Austrian producers, Heidi Schrock. And we take you through a variety of options on how to drink any Vermouth. Allie walks you through a brief history of Vermouth and its use. At the same time, Julie breaks down some fun and easy cocktail options. Make your favorite cocktail or enjoy some Vermouth on the rocks. Join us for a fun-filled episode. Cheers!Links and Pics:https://www.heidischroeckundsoehne.com/images/sujets/image-wir.jpghttps://www.thespruceeats.com/best-vermouth-cocktails-7486619 Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Have you ever wondered what "Harvest," means when it comes to wine? In this episode, I give you a first-hand account of just what goes into making wine from the very beginning to the end. We give you the inside details of what it takes to make wine. It may not be as romantic as you think. We talk about cleaning, attention to detail, and maintenance. I am happy to tell you the inside info about what it takes to make wine and all about the crack team of women I worked with.As always grab a glass of your favorite glass from a woman winemaker, and join us. Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

As a bonus for our regular listeners, we are releasing our Patreon episode for November 2024!The days are shorter, the world is changing, and we always have wine to drink. Today, we toast positivity, looking for simple pleasures and drinking wines to help you enjoy it!Things get a little witchy as Allie guides us through a little wine Alchemy. Julie lays out the potential health benefits of wine and what could help you drink wisely.Although it is late Fall, we are dipping into some tasty whites. But as always choose your favorite glass and join us for a fun-filled episode. Cheers!We appreciate your support! Join Patreon for bonus content every month. Click the link below for more details.  Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Viognier has had a complicated past and at one point was almost extinct. Spread by the Romans and cultivated by the French it could have been lost to history. Now being planted around the world, Viognier has had a modest resurgence helped by the famed Condrieiu and a little-known but secretly famed monopole. We talk about history and our experience with the variety. Don't shy away from a Rhone White and find one to sip on your own. Join us in an exploration of this aromatic white wine and just how good it can be with food, or on its own. Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Our latest Sipisode once again turns to the dessert wine world. Don't count them out! From the heart of Tuscany we have a delightful little wine that is not overly sweet and a great partner for an aperitif, biscotti, or some stinky cheese. Before or after a meal Vin Santo is a lovely wine that is more easily found than you think. Grab a glass of your favorite heartwarming glass and join us. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We have the perfect winery to celebrate Spooky Season! We are talking to Anna and Peter from Final Girl Wines. Final Girl Wines is an homage to the last woman standing in all your favorite movies from Laurie Strode from Halloween to Sidney Prescott from Scream. From 13 years old Anna was bit by the winemaking bug, while Peter gained his foray into the American wine world from one of their first dates in Figi. heir project celebrates strong women, experimentation in wine, with a nod to all things macabre. In addition, to the difference between Northern Hemisphere and Southern Hemisphere winemaking. Join us for a fun and horror-driven conversation, as we sip wine, explore winemaking, and how people from different backgrounds come to know and love wine. Grab a glass of hopefully your favorite fall-inspired wine. And Enjoy! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In this episode, we talk about one of our favorite areas for wine in the world: the Loire Valley. If you are looking for exquisite Sauvignon Blanc, Chenin Blanc, Cabernet Franc, or Muscadet this place has it all. With over 600 miles of wine country along the river for which it is named there is a historied past of grape planting and winemaking. Julie pours a classic Chinon (aka Cabernet Franc) from the region and tells you all about their winery. We sip along as Allie details how the Loire Valley developed and changed over time and continues to produce quality wines across the centuries. Julie finishes the pod with a quintessential description of the Loire from a famed wine distributor. After his description, you will put the Loire on the top of your next wine travel destination. Grab a glass of something Loire-inspired and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In this Sipisode, we look at one of California's oldest wineries, Inglenook. Located in the heart of Napa Valley this brand came from humble begins as a beautiful vineyard site in the 1800's.  It was transformed over the years into a brand synonymous with high-end, quality wines.  Julie reviews how the Inglenook name came and went over the years and how Coppola Winery helped revive the name and kept its reputation. Grab a glass and join us for a trip to Inglenook Winery! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In this episode we are talking about Barbera. This wine is both rich in texture and light bodied making it ideal for food pairing and a daily glass of wines. Allie brings us a excellent and affordable example of the wine. Julie breaks down the regions and history of the variety, and how it has changed over the years. Then Allie takes us back to 1985 and the methanol scandal of Barbera from Piedmont. She breaks down the where, when, and how something liket this could ever happen. Grab a glass of Barbera or your favorite Italian red and join us!, Cheers!  Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We continue our interview series with Adam McHugh, author of Blood From a Stone: A Memoir of How Wine Brought Me Back from the DeadIn addition to being an author, Adam is a pro tour guide and has a deep connection with the Santa Ynez Valley and the California Wine Industry. We talk about our mutual love of Rose, Santa Barbara County, and the value of history as it relates to wine and our own sense of place.  Join us for an in-depth conversation, as we sip wine, geek out on history, and get to know how the love of wine can be a part of someone changing their life. Grab a glass of your favorite Rosé and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

This Sipisode is dedicated to answering questions you may not want to ask at a tasting room or can't readily find online. We are here to give you real simple answers and show you that wine is accessible and an easy everyday beverage for everyone. We are not here to tell you what wine is wrong or right for you to drink, but to help you better enjoy wine and learn more about it. Grab a glass of any wine you like and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

The Mosel region of Germany is home to some of the top wineries for Riesling. The steep vineyards along the riverbanks benefit from the ideal climate and soil conditions, that produce some of the best white wines in the world.After a lucky encounter with a top Mosel producer, Julie brings you a fun, elegant, and budget-friendly Riesling. Hailing from a long line of the name Max Ferdinand Richter. A prime example of a Mosel winery with a long history, that produces all styles of Riesling in one house. Allie breaks down the region, wine varieties, and its geography. Julie finished the pod with some funny and spooky stories from small towns up and down the Mosel Valley. Grab a glass of Riesling or your favorite crisp white wine, and join us! Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We are excited to bring you our latest interview with Sabrine Rodems of Wrath and Scratch wines out of Monterey County. With over 20 years in the business,  Sabrine brings her unique perspective on winemaking, collaboration, and creativity. We talk Pinot Clones, Italian Varieties, and our mutual love of bubbles.Join us for a lively conversation as we nerd out, sip wine, and get to know how wine can evolve from year to year. Grab a glass of your favorite wine from California and sip along with us. Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Get to know one of the world's most sought-after sweet wines, Sauternes. In the episode, Allie breaks down the relationship between the grapes and 'noble rot', making this wine complex and flavorful. Find out how sweet wines have a place both before and after a meal.  Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Greetings! After a few tries, we finally bring you our Wine Certifications episode! Julie puts Allie to the test with a blind tasting and a little wine quiz. Then, we answer what it means to be a Sommelier and what all of these different certifications mean in the wine world. We finish off the pod with a scandal that rocked the Court of Master Sommeliers in 2018 and has changed their organization in perpetuity. Grab a glass of something to keep you cool, and join us. Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We are happy to bring you a special interview with Peter Andrews of Culture Wine Co. We have always had a great interest in South African wines and Peter owns a company that champions some of the most diverse and up-and-coming wines from South Africa. We spoke with him about how he transitioned from the culinary world to wine,and how years of working in high-end wine distribution led him to create this unique book of wineries now being brought to the United States.He helps us understand a brief history of one of the most underrepresented wine regions in the world, and how making meaningful connections with the winemakers can provide an education about South African Wine with a clear purpose. From Pinotage and Chenin Blanc to our new favorite Cap Classique, turn up the volume and learn how much South Africa has to offer and how much we still have to learn. Cheers!  Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Greetings friends of CrushCast! We are bringing you a special bonus episode in lieu of our latest episode. Due to some technical hiccups, we have to delay our release by one week, so we decided to give you a sneak peek into our Patreon. In this episode, We bring you some of the wines from the past that are still singing now. Julie did some digging and found new documentaries about wine that are not just about Sommeliers. Allie talks about the virtues of wine gadgets, which are worth the money, and which gimmicks are nothing but bunk. Join us with a glass of your tried and true favorite. Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Hello All! We have embarked on an entirely new Sipisode series all about historical wineries. Often names are thrown around in the wine world to indicate quality and refinement. But we asked ourselves why their names carry such heavy meaning. Our goal in this series is to demystify the lore and explain how their legends were made. Our first stop is at Domaine de la Romanée-Conti often known as DRC and the most acclaimed winery in the Burgundy region in France. Listen to discover why these wineries are the best known in the world and how they achieved their perceived value. Grab a glass of your favorite wine and join us! Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We are very excited to bring you an interview with a good friend and champion of Natural Wines Drew Cuddy. He shares with us his background steeped in the organic food industry that brought him into the wine world in his own unique way. With kindness and a commitment to wine and food, Drew takes us on a tour from Canada, to Italy, then California. We are fortunate to have his perspective, with honesty, and openness into wine and winemaking  He shares our philosophy that wine is for everyone and is helping the commitment to making wine an everyday part of American life. Grab a glass and join us in a toast of one of our favorite locals. Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We have started off the summer with a little island hopping of our own. In this episode, we are checking out the Italian island of Sardinia and the variety of wines that are made there.  We sip one of their most planted varieties Vermentino and discuss its long and short history with winemaking. We talk about Blue Zones aka places where people live the longest and how wine can promote health. We take on self-care, community, and living better. According to the experts, grab a glass of Grenache and join us! Salute! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In our not so mini Sipisode we answer some listener and personal questions. We celebrate our 2nd anniversary by explaining some common wine questions and giving you some inside information about us. We each have a unique history and perspective on your burning wine questions and on how we formed Crush It.  Along with wine all the way from the island of Cyprus, we bring the laughs, share our stories, and talk wine to satisfy your wine curiosity. Grab a glass of your new favorite and get to know us and wine a little better. Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We have an extra special interview episode for you with one of our favorite humans Sunny Doench Stricker of Future Perfect.  She is as bright, sparkly, and bursting with color as her wine labels. She is a lesson in positivity and how hard work and determination can bring you success. To quote Sunny, "Tiny bubbles, tiny troubles."Her philosophy is  “serious wine made with a lot of joy.” Her winery promotes sustainability, minimal intervention, and Santa Barbara County. From the Diamond Sky Ranch, Sunny joins us for this interview where we talk about following your dreams, picking the right fruit to fit your wine style, and how to build a winery with the local community of winemakers and farmers. By the end of the episode, you will be asking yourself WWSD? Grab a glass of your favorite Rosé or Bubbles and join us! Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We at CrushCast are excited to bring you a bonus episode all about the Ojai Wine Festival.  We take this opportunity to learn more about the Ventura County wine country,  its untapped potential, and a sneak peek into the wines being made. In this episode, we are speaking with two local Ojai wineries; Side Street Winery and Majestic Oak, both of which give us a better look into the local Ojai wine community. We finish the pod by speaking with a local Sommelier Emily Johnston-Collins who is heading up the festival's wine competition.  So grab a glass of wine from your favorite local winemaker and join us. Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Greetings! We are celebrating our 50th episode of CrushCast with one of our favorite wine and food pairings, Champagne and Clips! We took a deep dive into our archives to pull out some of our early gems and some of our more recent laughable moments. Even though we have always had a delightful blend of education and humor, we have come very far when it comes to how we sound.  Thank you all for listening to the pod, and our Patreons that keep us going. Pop a bottle and join us to celebrate!Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

You talked and we listened. This episode is all about how to better shop for wine. We give you a short list of tips that can help you get more value for your money and make it easier to find the wines that fit your palate. Grab a bottle of your go-to wine and join us to learn just how many possibilities there are to find wines you may not know you have always wanted. Cheers! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In this episode, we talk Taylor Swift and 'Mommy Wine', sustainability, and ancient Italian wine sites.We are excited to highlight a large but possibly not as widely known wine region in California, Monterey County. We have a unique example of one of the most planted varieties there, Pinot Noir. Join us and learn how all of these things are connected. Sip along with us with a glass of your favorite Pinot Noir. Cheers!Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We at CrushCast are happy to bring you a friend and longtime winemaker from our hometown in Santa Barbara County. He brings us his authentic story of discovering what wine means to him and how it turned into a lifelong career.  We have a unique twist by offering a look at high-quality Chardonnay from Sta. Rita Hills, California. Get a glimpse into a small winery that cares about its employees as much as the quality wines it produces.  Grab a glass of your favorite Chardonnay and join us. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In this episode, we cover opening, storing, and pouring wine.  These things may seem simple, but we go over the how and why of keeping your wine fresh and free from damage.  Having a good understanding of how you keep your wine at home can save you money, time, and flavor.  Grab a bottle of your favorite wine  (for practice) and join us. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Pinot Blanc (or Bianco) is not to be confused with Pinot Gris (Grigio), it is all its own. It is a lovely bright white wine that is produced in many countries across the world.  With so many choices to highlight the grape, Julie brings you a beautiful complex example from northern Italy. Allie breaks down all of the details about Pinot Blanc and its origin and explains the differences between them.  We finish off with some history about Alto Adige and its unique history of both its wine and people. Grab a glass of your favorite Pinot Blanc or Bianco and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

We are so excited to bring you an interview with one of our favorite Santa Barbara winemakers. She shares how she got into the wine industry and he philosophy about the wines she makes and how she organically built her own winery. We taste her amazing Gruner Veltliner and her Gamay Noir.  This is all about how humbling it can be to have a winery and maintain your vision. Join us and grab a glass of your favorite wine to learn from the best. Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!