Podcasts about Graciano

Entrevistas com Sérgio Graciano, Paulo Carneiro e Tiago Bartolomeu Costa

Entrevistas com Sérgio Graciano, Paulo Carneiro e Tiago Bartolomeu Costa

Send us a textMiguel Armaza interviews Ryan Graciano, Co-Founder and Chief Product Officer of Credit Karma, one of the most successful fintech companies serving over 130 million customers. Credit Karma was bought by Intuit for $7.1bn in 2020, marking one of fintech's largest acquisitions ever. Ryan began his journey as CTO after a brief stint at IBM and helped build Credit Karma from the ground up since 2007.In this episode, we discuss:Key technical decisions that shaped Credit Karma's successRyan's vision for the future of AI in personal financeLessons from raising capital and building the company during the global financial crisisHow to create excitement and drive organizational transformation... and a lot more!Want more podcast episodes? Join me and follow Fintech Leaders today on Apple, Spotify, or your favorite podcast app for weekly conversations with today's global leaders that will dominate the 21st century in fintech, business, and beyond.Do you prefer a written summary? Check out the Fintech Leaders newsletter and join 70,000+ readers and listeners worldwide!Miguel Armaza is Co-Founder and General Partner of Gilgamesh Ventures, a seed-stage investment fund focused on fintech in the Americas. He also hosts and writes the Fintech Leaders podcast and newsletter.Miguel on LinkedIn: https://bit.ly/3nKha4ZMiguel on Twitter: https://bit.ly/2Jb5oBcFintech Leaders Newsletter: bit.ly/3jWIp

I ftuar në “Live From Tirana” me Ronaldo Sharkën, ka qenë Graciano Tagani. Ai zbuloi më shumë mbi vlogun e ri që po bën së bashku me Argjira Spancën, si po shkon jeta e tyre në çift, planet e ardhshme, por duke u ndalur edhe tek banorët e BBV4.

Tania Rincón, Fran Evia y Fer Guy nos llevan por un viaje lleno de nostalgia, música y energía cósmica. Desde los mejores recuerdos de la secundaria hasta consejos astrológicos, este programa tiene algo para todos. Ferny Graciano, cantante y compositora, nos habla de sus nuevas canciones Maldita Distancia y La del Valle, compartiendo cómo el amor inspira su música. Además, Ariadna Tapia, astróloga, ofrece predicciones y rituales personalizados para atraer la buena suerte en 2025. Entre llamadas de oyentes como Alejandro Guzmán y Poncho, que recuerdan sus travesuras escolares, y regalos de boletos para conciertos, este episodio es una mezcla perfecta de entretenimiento y conexión. ¡No te lo pierdas y prepárate para sintonizar más sorpresas mañana!See omnystudio.com/listener for privacy information.

This show is the final in a multi-part, in-depth series on the Rioja DOCa in which we have looked at the three major zones of Rioja through the eyes of top producers to tell us about their areas and the challenges they face. Photo: Raquel Perez Cuevas. Credit: Bodegas Ontañón Facebook Page   This time, Raquel Pérez Cuevas, 4th generation family member of Bodegas Ontañón joins to tell us about Rioja Oriental (formerly Rioja Baja). Raquel is an agricultural engineer and oenologist, and has traveled the world presenting the beautiful wines of Ontañón.   Ontañón is one of the most highly regarded and best wineries in Rioja. The family started as growers that sold to large companies but in the 1980s, they started making their own wines, breaking with tradition and most of their neighbors in Oriental at the time. The Perez Cuevas family are unique in that they 250ha of vineyards, in around the village of Quel (which Raquel discusses a lot in the show). Their vineyards are also unique because they sit very high in the mountains, even higher than the vineyards of Alta in Alavesa.   In this show, Raquel tells us about Oriental, the differences between the region and Alta and Alavesa, the grapes that grow here (they are different from the other regions – there is much more diversity), and her perspective on what is happening in the region right now. This series has been so eye opening and this show shines yet another light on this very complex region, which is undergoing a major transition right now.   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Javier Martínez de Salinas ha sido el único enólogo español nominado a “Enólogo del Año 2024” por la International Wine Challenge. Esta sociedad, que cuenta con un jurado de 500 personas de 40 paises, evalúa los vinos sin conocer ni su precio ni el nombre del producto, garantizando un resultado lo mas objetivo posible. Licenciado en Ciencias Biológicas por la Universidad de Navarra, Javier Martínez es Director Técnico de las Bodegas Olarra (La Rioja).  1:00 ¿Por qué me hice enólogo? 6:30 Mis mentor: Pedro Guasch 9:30 Función de un Enólogo. Conocimiento y Experiencia 15:00 Ensamblaje; Mezcla de vinos 17:00 Cambio de los gustos del vino con años: tendencias pasadas y futuras  20:00 Variedades de uva 26:00 Mi nominación como uno de los mejores enólogos del mundo 28:30 El precio del Vino 31:00 Peñín y otras aplicaciones que puntúan los vinos.  34:00 Elaboración diferente según crianza o reserva. Estructura del vino. 40:00 Mis momentos Eureka. 42:00 Crianzas de Rioja  43:00 ¿Cómo elegir un vino en un restaurante? Déjese aconsejar  46:00 Variedades interesante: Tempranillo blanco. Garnacha. Graciano. 49:00 Diferentes vinos por el mundo. China. 55:00 Mis afición a la lectura. 56:00 Libros recomendados: Emile Peynaud, Alvaro Cunqueiro; Julio Camba  58:00 Destinos de Turismo Enológico: La Rioja, Oporto, Jerez 1:00:00 Mi recomendación de vinos

Is price important for Rioja? Tonight we will blind-taste three Rioja wines and find out.Rioja is the leading wine region in Spain. Broken into three parts.- Rioja Alto- Rioja Alavesa- Rioja OrientalKnown for its red wine production and aging in oak barrels. (predominately American oak) Tempranillo is the most planted grape and makes up nearly 90% of the vineyards. Garnacha is the second most planted red grape, with smaller amounts of Mazuelo, Carinena (Carignan), and Graciano. Most Rioja wines are blends, with Garnacha added to the Tempranillo for added body.Tonight, we taste:1. 2017 Marques de Caceres, Rioja. This wine was purchased from Costco for $17.99. The grapes were hand-picked and aged in new French oak barrels for 15 months. Bouquet of blackberry and chocolate-covered orange peel. The wine has an inky garnet color and feels juicy on the palate. Flavors of black cherry and raspberry are joined by clove, bittersweet chocolate, and black olives. Lingering tannins complete the profile.2. 2022 Vina Torcida Tempranillo, Rioja. Purchased at Wine Styles for $20.00. Ripe fruit and spices on the nose. Black pepper, clove, and vanilla. 87% Tempranillo, 8% Mazuelo, and 5% Garnacha. Grapes come from vineyards located in all three zonas of Rioja. It is aged 27 months in American oak barrels. Pairs with spicy meats, stews, and roasts.3. 2018 Trader Joe's, Rioja. Purchased at Trader Joe's for $9.99. Reverse Wine Snob gave this wine a highly recommended, and described it as having flavors of ripe strawberries, leather, and tobacco.Next week The wines we will taste include:1. 2022 Dr Konstantin Frank Riesling. Purchased from Wall to Wall Wine and Spirits for $18.99. 3. 2019 Heron Hill Eclipse red blend. Purchased from Wine Styles. I saw online from $16.00 to $21.00.

"Os Papéis do Inglês", "Disco Boy", o cinema português e estreias do outono Namibe e Niger são destinos dos filmes de Sérgio Graciano e Giacomo Abbruzzese

"Os Papéis do Inglês", "Disco Boy", o cinema português e estreias do outono Namibe e Niger são destinos dos filmes de Sérgio Graciano e Giacomo Abbruzzese.

Our wine-tasting duo discuss their favorite wines and why they like them. Do you know your favorite wine and why you like it? Do you know the characteristics of your favorite wines? Why do you like a certain wine? This episode will help you make better buying decisions, find alternative varieties, and understand why you like the wines you do.Tonight, we are tasting:1. Denise's favorite wine is the 2022 Gerard Bertrand Cote de Roses. We bought this wine at Costco for $12.99. It is a Rose' Wine blended with Grenache, Syrah, and Cinsault grapes. It comes from the Languedoc region of France. Aromas of red fruits, black currant and red currant. Palette - floral notes of rose, citrus and grapefruit. Fresh finish with notes of English candy.2. Dennis' favorite is the 2016 Rivallana Rioja Reserva. We purchased this bottle at Costco for $9.99. The Wine Spectator rated this wine a 92 and the Wine Enthusiast a 90. It is a blend of 90% Tempranillo - 5% Mazuelo -3% Graciano - 2% Garnacha. Inky garnet in the glass, this wine has a nose of black currant, purple plum, rosemary and oregano. It is soft at first sip, then tannins build in volume, mingling with flavors of cassis, blackberry, dark chocolate, coffee bean, and salted almonds. There is a touch of salinity on an otherwise bright finish. Next week our tasting will include:1. 2021 Yulumba Barossa Shiraz. We purchased this wine from Wall to Wall Wine for $19.99.2. 2019 Greg Norman, Limestone Coast Shiraz from Wall to Wall Wine for $15.50.3. 2022 Yellow Tail Shiraz from Walmart for $5.99.

Angélica Graciano Secretaria General Adjunta de UTE-CTERA @utectera @angegraciano @rosca_casta 1-10-2024

Helping the consumer tackle the financial marketplace for credit cards, auto loans, mortgages, insurance and other financial products is the value that Credit Karma brings to its over 130 million customers, says Ryan Graciano, co-founder and chief product officer of Credit Karma. In this episode of the Tech Disruptors podcast, Graciano sits down with Bloomberg Intelligence analyst Niraj Patel to explain the company's technology, product vision and the competitive landscape. Tune in to learn his view on Gen-AI platforms and what's ahead from Intuit's Credit Karma.

Francisco Graciano Montalvo Art Center - “A Path Forward: Honoring Ohlone Land & Spirit” This feature is also available on Spotify, Apple Podcast, and YouTube.Francisco Graciano has been creating art in San José for as long as he can remember. His multi-disciplinary practices include sculpture, painting, music, and tattoos. In May 2024, Francisco was commissioned by Montalvo Arts Center to design and fabricate a ten-foot-tall hummingbird as part of their 2024 Marcus Exhibition. The exhibition, “A Path Forward: Honoring Ohlone Land & Spirit,” is a collaborative project led by our lead artist, Charlene Eigen-Vasquez, in partnership with the Confederation of Ohlone People and Santa Clara County Parks, dedicated to acknowledging and celebrating Ohlone Territories. Join Graciano and Montalvo Arts Center on Friday, July 19, 6–10 pm for their  2024 Marcus Festival, which celebrates the opening of their new outdoor art exhibition, Future Dreaming…A Path Forward. RSVP Here. Follow Francisco Graciano and Montalvo Arts Center at @francisco.graciano @pacofrancisco_tattoos and @montalvoarts --- Support this podcast: https://podcasters.spotify.com/pod/show/content-magazine/support

@AngeloKindaFunny & AnthonyRon on Instagram!

durée : 00:31:45 - L'Entretien littéraire de Mathias Enard - par : Mathias Énard - Mathias Enard s'entretient avec Marc Graciano, auteur du roman poétique "Le tombeau" paru aux éditions Le Tripode. Marc Graciano poursuit son exploration littéraire consacrée à la jeune Jeanne d'Arc de Domrémy dans une langue inventive et poétique. - invités : Marc Graciano Romancier

Nasceu em Lisboa, a 26 de Novembro de 1981, e é actor. Estreou-se em televisão em 2002, na telenovela Sonhos Traídos, e participou em telenovelas e séries como Belmonte, Espírito Indomável, Floribella ou Morangos com Açúcar.Desde então já integrou o elenco de inúmeros projetos como "Fascínios", "Equador", "Espirito Indomável", "Jardins Proibidos" ou "Belmonte", nomeado para Melhor Telenovela nos Emmy Internacionais. Em 2016 regressou aos ecrãs do cinema com "Perdidos" de Sérgio Graciano e, já em 2018, deu vida a D. Pedro de Portugal na longa-metragem de António Ferreira, "Pedro e Inês" - possivelmente, o papel mais desafiante da sua carreiraÉ pai do Mateus e do Oliver, está noivo e vamos ter muito assunto para esta viagem com o Diogo Amaral.!Vamos juntos n'a Caravana

Send us a Text Message.Mark West Pinot Noir 2021-For 15 years the #1 Pinot Noir under $15Let's talk about global warming.The 2021 Mark West Pinot Noir had a heat spike in July causing the grapes to ripen ahead of schedule.The grapes needed help, so they added Zinfandel and Graciano grapes to the mix, not the usual Pinot Noir accompaniment. Mark West does Pinot Noir well, the 2021 vintage, with its interesting included grapes is not classic Pinot Noir.Is that a bad thing?Check out  https://cheapwinefinder.com/ and especially listen to the Podcast for the details.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

El día de hoy en Capítulo Libre, a vuelta de hoja hablaremos sobre "Libro: Paisaje acústico de las predilecciones. Apuntes culturales para una teoría de la música homosexual" con César Graciano, Autor #UACJ #SOMOSUACJ #uacjradio #acustico #música #acústico

Today we're talking to Ryan Graciano, CTO & Cofounder at Credit Karma. We discuss what Ryan's been up to since his first appearance on the podcast, the ways in which Credit Karma is restructuring alongside the rise of AI, and how new technology is revolutionizing the accessibility of financial advisory. All of this right here, right now, on the Modern CTO Podcast!  To learn more about Credit Karma, check out their website here. Have feedback about the show? Let us know here. Produced by ProSeries Media. For booking inquiries, email booking@proseriesmedia.com

Join Gretchen Voelcker, the winemaker at Piazza Family Wines, as she takes us on a tour of their stunning estate vineyard in Ballard Canyon. Learn about the region's distinctive limestone soils, coastal fog patterns, and sun and wind exposure that contribute to the exceptional quality of their handcrafted, minimal-intervention wines. http://www.piazzafamilywines.com  Gretchen shares insights into their organic farming practices, native fermentations, and focus on age-worthy wines. Hear about the diverse grape varieties they cultivate, including Syrah, Grenache, Graciano, Cabernet Sauvignon, and Italian varietals like Negroamaro. Discover why Ballard Canyon is a unique American Viticultural Area (AVA), known for its ideal conditions for growing Syrah. Gain an appreciation for the challenges of vineyard management in this drought-prone region and Piazza Family Wines' commitment to sustainable, regenerative practices. This video provides valuable information for wine enthusiasts and anyone interested in exploring the terroir and winemaking philosophies of one of Santa Barbara County's most promising small-production wineries. THIS IS EPISODE 105 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: Gretchen Voelcker Tymari LoRe Ron and Nancy Piazza www.piazzafamilywines.com  Chris Kern https://pasosecco.com  https://forgottengrapes.com  Thank you for helping with the coordination and planning of my enter Trip to Paso Robles and the Central Coast, California. EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  *** AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

In this episode, host Samantha Cieslinski explores the world of sound bath healing with guest Candice Graciano. They discuss the power of sound in promoting physical, emotional, and spiritual well-being. Candice explains the instruments used in sound bath healing, such as chakra singing bowls, chimes, and drums. She also discusses how sound bath healing aligns with other holistic practices like yoga and meditation. The episode concludes with a live demonstration of a sound bath healing session, followed by a reflection on the experience.Follow Candice on Instagram @candicegraciano_coachingCandicegraciano.comHealing FrequenciesJourney to Leadville

En Gaza, cientos de miles de personas están a punto de sufrir hambruna ante las dificultades para que entre suficiente ayuda humanitaria por el bloqueo de Israel. Pero este problema ya existe en el Cuerno de África o en Yemen.José Graciano da Silva, a través del programa "Hambre Zero" consiguió sacar de la pobreza a unos 40 millones de brasileños en un tiempo récord. Fue director general de la Organización de las Naciones Unidas para la Alimentación y la Agricultura, la FAO, entre 2011 y 2019, y hoy nos atiende en la Casa Encendida, donde impartirá una conferencia enmarcada en un ciclo llamado "La humanidad en su laberinto".Escuchar audio

Welcome back to The Black Wine Guy Experience! I'm your host, MJ Towler, and today we're pouring into an intoxicating episode featuring the extraordinary Justin Smith. Get ready to uncork the story of a winemaker who has cultivated a legacy from the roots of a familial passion and a dedication to the art of blending.In this episode, Ep. 149, we'll swirl through the early years: from Justin's father crafting wines with old vine Zinfandel and Petite Syrah to the serendipitous planting of Rhone varieties that foreshadowed the rise of their acclaimed vineyard in Paso Robles.We'll taste the complexities of grape labeling, delve into the fascinating mislabeling saga involving Morvedra and Graciano, and appreciate the adaptability of vineyard practices to Paso's unique climate. Justin will share insights on crafting wine intuitively—like making a sandwich to achieve the perfect flavor balance—and discuss the challenges and triumphs within the industry, including his iconic meeting with the legendary critic Robert Parker.Justin's journey is steeped in the richness of family tradition, the influence of Paso Robles' vintners, and a commitment to producing wine that honors the natural expression of the vineyard.A toast to the mavericks and deep thinkers who bring diversity and depth to the wine world—this is one episode you won't want to miss a drop of. So pour a glass, settle in, and let's dive into the art of winemaking with the one and only Justin Smith, here on The Black Wine Guy Experience.A Massive THANK YOU to JUSTIN SMITH!!!This episode's wines: 2018 Saxum James Berry Vineyard White Wine 2005 Saxum Broken Stones Red Wine For more information about Saxum Vineyards click the link!Follow Saxum Vineyards on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a 5-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

In this episode of 'The Running Wine Mom,' join host Samantha as she explores the journey of Candice Graciano, a certified life coach, grief healer, and trailblazing ultra-marathon runner. Candice shares her personal odyssey, from facing life-altering moments to finding strength in trail running, grief healing, and her unique coaching method. Discover the intersection of her running adventures with her role as a death doula, delve into the realms of sound healing and Reiki. Tune in for a conversation filled with resilience, wisdom, and the art of turning life's challenges into empowering new beginnings@candicegraciano_coachingwww.candicegraciano.com

Nuno Graciano, apresentador de televisão e empresário, que protagonizou diversos programas na TVI, na SIC e na CMTV, faleceu esta quinta-feira, depois de ter sido internado na segunda-feira devido a problemas de saúde que o deixaram com prognóstico reservado, segundo um post deixado pelos familiares no Instagram. Recentemente, esteve à conversa com Daniel Oliveira a partilhar os melhores momentos da sua vida pessoal e profissional. Recorde Nuno Graciano com este Alta Definição.See omnystudio.com/listener for privacy information.

En este mes dedicado a Argentina recibimos a Mariana Graciano (Rosario, Argentina. 1982) quien estudió Letras en la Universidad de Buenos Aires, completó una maestría en escritura creativa en NYU y un doctorado en The Graduate Center (CUNY) en la ciudad de Nueva York, donde vive desde 2010 dando clases de literatura y talleres. Algunos de sus libros son: O ar (Metrópolis, 2022), Pasajes (Baltasara Editora / Chatos Inhumanos). Platicamos de escribir desde la diáspora, migración, genealogías, de desarraigo, de cómo sería si fuera una enfermedad, de prosa y de poesía.

Eine Weinregion im Norden Spaniens will die Welt erobern. Kann das klappen?

There's an army of influencers out there, claiming to offer you the way to the good life. But for followers of Jesus, the good life means "keeping in step with the Spirit." The more we lay down our own agendas, paradoxically the more we're fulfilled as the Spirit transforms us into people of joy and love. This message was given by Rod Graciano, founder of Timothy Ministries. Scripture passages cited (or alluded to) in this message include Galatians 5:14, 16-26; Matthew 2:10; John 16:22; Hebrews 12:2; Romans 8:28; Luke 9:23; and James 1:2-4.

elitefts Limited Edition Apparel: https://www.elitefts.com/shop/apparel/ limited-edition.html         Support and help the Podcast grow by Joining The Crew:  https://whop.com/tabletalkcrew/      Coming Events:   SWIS 2023 - https://www.elitefts.com/elitefts-2023-swis-symposium.html      Graciano Rubio takes a seat in this 228th podcast episode of Dave Tate's Table Talk. Welcome, Graciano!       Graciano Rubio is a gym owner and investment advisor based out of California. He began competing in strongman in 2012 and turned professional in 2015. He learned many methodologies on his path to going pro and is known for applying both CrossFit and Olympic Weightlifting movements toward his strongman training.       His training style has been branded as the 50 to 1 method, a unique method that fuses elements of each strength sport with dedicated mental training.       Graciano's IG: https://www.instagram.com/wallstreetweightlifter/     ABOUT THE HOST   Dave Tate is the founder and co-owner of elitefts.com. He is the author of twenty books and has logged more than 40,000 hours of training and consulting. Dave is married to elitefts co-owner Traci Arnold-Tate, and they reside in London, Ohio, with their two sons. Personal Credo: Live, Learn, Pass on™.   Dave's IG: https://www.instagram.com/underthebar/?hl=en         ABOUT THE HOST   Dave Tate is the founder and co-owner of elitefts.com. He is the author of twenty books and has logged more than 40,000 hours of training and consulting. Dave is married to elitefts co-owner Traci Arnold-Tate, and they reside in London, Ohio, with their two sons. Personal Credo: Live, Learn, Pass on™.   Dave's IG: https://www.instagram.com/underthebar/?hl=en      SPONSORS       Marek Health    Marek Health is the telehealth platform that connects customers to partnered providers focusing on hormone optimization and preventative medicine—offering self-service labs at great prices and guided optimization.    Check out the Table Talk Lab Panel (84 different biomarkers + urinalysis) AND the NEW! Check-up Panel (an affordable option for a monthly check-up).    Use Code Tabletalk for 10% off your first order.    www.MarekHealth.com/tabletalk              LMNT     A tasty electrolyte drink mix.     https://DrinkLMNT.com/TABLETALK   for a FREE 8-flavor sample pack with any purchase!         1st Detachment    1st Detachment (1D) is a veteran-founded, expert-formulated supplement company led by renowned coach Justin Harris and optimal living specialist Joe Miller. From a game-changing pre-workout to potent glucose disposal agents & industry-leading intra-workout, we've combined science with real-world experience to custom-formulate each product.   We are battle tested. Are you? Find your battle today!   Use code TABLETALK10 at checkout for 10% OFF your order.   https://1stdetachment.com/        elitefts   If you can put it in a gym bag or load weight on it, we have you covered.     https://www.elitefts.com/   Use Code TABLE TALK for 10% off your first elitefts order.       SUPPORT THE SHOW   All profits from elitefts Limited Edition Apparel, Table Talk Coffee, and Team elitefts Workouts, Programs, and Training eBooks support Dave Tate's Table Talk Podcast. Shop these elitefts items: https://www.elitefts.com/content/table-talk/    Support Dave Tate's Table Talk podcast by joining the crew.  https://whop.com/tabletalkcrew/    elitefts Shop: https://www.elitefts.com/    elitefts IG: https://www.instagram.com/elitefts/      #DDTTTP   #DTTTP   #ddttp

elitefts Limited Edition Apparel: https://www.elitefts.com/shop/apparel/ limited-edition.html         Support and help the Podcast grow by Joining The Crew:  https://whop.com/tabletalkcrew/      Coming Events:   SWIS 2023 - https://www.elitefts.com/elitefts-2023-swis-symposium.html      Graciano Rubio takes a seat in this 228th podcast episode of Dave Tate's Table Talk. Welcome, Graciano!       Graciano Rubio is a gym owner and investment advisor based out of California. He began competing in strongman in 2012 and turned professional in 2015. He learned many methodologies on his path to going pro and is known for applying both CrossFit and Olympic Weightlifting movements toward his strongman training.       His training style has been branded as the 50 to 1 method, a unique method that fuses elements of each strength sport with dedicated mental training.       Graciano's IG: https://www.instagram.com/wallstreetweightlifter/     ABOUT THE HOST   Dave Tate is the founder and co-owner of elitefts.com. He is the author of twenty books and has logged more than 40,000 hours of training and consulting. Dave is married to elitefts co-owner Traci Arnold-Tate, and they reside in London, Ohio, with their two sons. Personal Credo: Live, Learn, Pass on™.   Dave's IG: https://www.instagram.com/underthebar/?hl=en         ABOUT THE HOST   Dave Tate is the founder and co-owner of elitefts.com. He is the author of twenty books and has logged more than 40,000 hours of training and consulting. Dave is married to elitefts co-owner Traci Arnold-Tate, and they reside in London, Ohio, with their two sons. Personal Credo: Live, Learn, Pass on™.   Dave's IG: https://www.instagram.com/underthebar/?hl=en      SPONSORS       Marek Health    Marek Health is the telehealth platform that connects customers to partnered providers focusing on hormone optimization and preventative medicine—offering self-service labs at great prices and guided optimization.    Check out the Table Talk Lab Panel (84 different biomarkers + urinalysis) AND the NEW! Check-up Panel (an affordable option for a monthly check-up).    Use Code Tabletalk for 10% off your first order.    www.MarekHealth.com/tabletalk              LMNT     A tasty electrolyte drink mix.     https://DrinkLMNT.com/TABLETALK   for a FREE 8-flavor sample pack with any purchase!         1st Detachment    1st Detachment (1D) is a veteran-founded, expert-formulated supplement company led by renowned coach Justin Harris and optimal living specialist Joe Miller. From a game-changing pre-workout to potent glucose disposal agents & industry-leading intra-workout, we've combined science with real-world experience to custom-formulate each product.   We are battle tested. Are you? Find your battle today!   Use code TABLETALK10 at checkout for 10% OFF your order.   https://1stdetachment.com/        elitefts   If you can put it in a gym bag or load weight on it, we have you covered.     https://www.elitefts.com/   Use Code TABLE TALK for 10% off your first elitefts order.       SUPPORT THE SHOW   All profits from elitefts Limited Edition Apparel, Table Talk Coffee, and Team elitefts Workouts, Programs, and Training eBooks support Dave Tate's Table Talk Podcast. Shop these elitefts items: https://www.elitefts.com/content/table-talk/    Support Dave Tate's Table Talk podcast by joining the crew.  https://whop.com/tabletalkcrew/    elitefts Shop: https://www.elitefts.com/    elitefts IG: https://www.instagram.com/elitefts/      #DDTTTP   #DTTTP   #ddttp

Big Graciano Rubio (@wallstreetweightlifter) joins us for this one to discuss the Costco chicken bake, best lifts for gauging strength, and the best Wall Street themed movies. Don't miss our big FIFTY HOUR sale starting on Tuesday 9/5/23 at noon. We are crazy for this one. Build Fast Formula Use code MASSENOMICS to save 10% on your first order! BearFoot Shoes Use code MASS for a free pair of AWEsome wraps! Juggernaut AI Use code MASSENOMICS to save 10%! The Strength Co Get some Go-To Plates! Swiss Link Use code MASS to save 15%! Texas Power Bars Get the Barbell that changed the game!

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KOBAH Koate is the Lead Innovator at LifeFACTORY International, a people development organization, Driven by the passion to do more and live above the ordinary. He runs Life Learning Centre, a thought school that helps Redefine, Rediscover and Reposition lives for an across border influence. He is the CEO of [...]

Grief is something we all face over the course of our lives in many different forms - we lose loved ones, patients, relationships, careers. And we have a lot of misconceptions about what grieving looks like, what's "normal" and how to navigate the process.Joining me on this episode to talk all things grief is certified life strategist and grief coach, Candice Graciano. Candice has over half a decade of experience in helping high-achievers get unstuck, release self judgment, make the most out of what matters most, and find relief from grief, all in a safe space. She is a certified meditation instructor, reiki practitioner and sound healing practitioner. She is a Jersey girl at heart and ultra-marathon runner.You can find her at candicegraciano.com or on Instagram. - Get your fave newsletter HERE! Free articles here and there or for only $7/month you can get allll the juiciest stories from my life that have taught me about love, relationships and+myself. This is the BEST way to really get to know me + learn from my epic fails, crazy wins and everything in between! Get signed up >HERE

In today's episode, which is week three of Idaho Wine Month, Shelley and Phil sit down, via Zoom, and talk with Janet and CJ Northrup, winemakers at Famici Wine Company, while tasting through three of their award winning wines. The conversation involves Idaho Wine Month, the quality of Idaho Wines, vineyard dogs and has a surprise wine from Italy in honor of Lambrusco Day next Wednesday. Oh, did we mention today is National Fudge Day, too? It is! It's also Friday, so #HappyFriday! #ItsWineTime! #Cheersing#InvertedBordeauxBlend #GlassMatters #RoséAllDay #NationalFudgeDay #EasterEgg Wines featured this episode:2021 Famici Rosé of Graciano ($26 at the winery)

Alyssarhaye Graciano is a San Jose Native, practicing fiber artist, and current visual arts curator at MACLA/Movimiento de Arte y Cultura Latino Americana. Having learned to crochet and knit in her teens, Graciano founded BlackSheepMade with plans to fund a college internship abroad by selling beanies, scarves, and woven garments. She later moved to Portland, Oregon, to pursue a post-college tech career before deciding to make BlackSheepMade her full-time job. During that time, Alyssarhaye grew the business to include teaching workshops, public art installations, and writing a book called ‘Chunky Knits.' The publication of her book in 2020 proved to be a turning point in Graciano's career. Having moved back to San Jose at the start of pandemic lockdowns, the grind of producing inventory began to weigh heavy on her aching wrists and sense of creative exploration. Over the following years, Graciano found work at local arts nonprofits and made time to experiment with fiber-craft, sculpture, and assemblage. Alyssarhaye's experience as a business owner, creative, and nonprofit community curator led her to a role as visual arts curator of MACLA. She is currently preparing for MACLAS's upcoming Latinx Art Now! Exhibition and auction. In our conversation, Alyssarhaye shares her development as an artist and business owner and her experience as MACLA's visual arts curator. Come to MACLA on 4-07-2023 for the exhibition opening of 2023 Latinx Art Now!, part of South First Fridays, and return on 5-20-2023 for the live auction and a chance to take home a piece from the exhibition. MACLAarte.org Instagram: macla_sanjose Alyssarhaye's Instagram: alyssarhaye & blacksheepmade  _____________________ This episode's music is "408" by Jack Pavlina. Read more about Jack in Issue 14.1 Winter 2022 — release date: Dec. 9, 2021: https://bit.ly/Discover141 Follow Jack at @jackpavlinamusic (https://instagram.com/jackpavlinamusic) Spotify: https://bit.ly/jackpavlina --- Support this podcast: https://podcasters.spotify.com/pod/show/content-magazine/support

Christi & Alex are going in BLIND! Alex found a wine from @MasterTheWorld and neither of them know what it is, aside from red, wet and in a glass! Join them as they use deductive reasoning (Or Wild Ass Guessing) to determine what the wine is in their glasses!Will our heroes get it right? Will The Yoga Mom triumph? Will The Somm be humiliated?! There is only one way to find out!!Grab your earbuds, pop open a bottle, and Let's Drink Something AMAZING!Winemaker NotesBright, ripe cherry red. Intense and complex in aromas. Aromas of ripe red fruit, enveloped in white flowers, almond blossom and broom. Touches of cinnamon and resinous notes. Velvety on the attack, smooth and delicate. It is elegant, balanced and harmonious on the palate. A long finish, leaving a pleasant aftertaste that encourages you to take another sip.2014 LAN ReservaRioja, Spain91% Tempranillo, 5% Graciano, 4% Mazuelo13.5% abv$19.99 average price Buy The Wine! #Wine, #Redwine, #Somm, #SpokaneSomm, #SommThing, #DrinkSomethingAmazing, #Winepodcast, #wineEducation, #winetasting, #wineFun, #LAN, #LanReserva, #tempranillo, #SpanishWine, #Rioja, #BodegasLanciano, #BodegasLAN, #SpanishREDSupport the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

LIVE PODCAST EVERY WEEK ON YOUTUBE LINKEDIN AND INSTAGRAM and available on Apple podcast Spotify and YouTube the next day #realestatetax #shorttermrentalsloophole #taxstrategies MONEY BUYS FREEDOM PODCAST EP:46 In this episode we talk about fitness, personal finance, mindset, how to replicate success, how money and inflation works, how bitcoin keeps the government in check, the upcoming crash, and more!! WEBSITE: https://linktr.ee/Wynningteam757 SPOTIFY: https://open.spotify.com/show/1TI7GrjdhC0yiLDq4CIDRZ APPLE PODCAST: https://podcasts.apple.com/podcast/id1574057279?ign-itscg=30200&ign-itsct=lt_p LINKEDLN: https://www.linkedin.com/company/changingthegamepodcast/?viewAsMember=true HOST: Tyler Wynn ( https://www.instagram.com/wynningteamnetwork/ ) FEATURING: GRACIANO RUBIO ( https://www.instagram.com/wallstreetweightlifter/ ) Graciano Rubio, CFP® is the founder and CEO of Infinity Financial Planning, a California-based financial planning firm whose mission is to help couples achieve their American Dream by managing their money in an honest and straightforward way. As a Certified Financial Planner™, Graciano works with busy individuals and couples who are ready to make their money work hard for them to accomplish their goals. After working for the largest wirehouse in the nation, Graciano realized he wanted to work with clients the same way he trains as an athlete- in a smart, disciplined, and detail-oriented way that produces results. *****DISCLAIMER**** I AM NOT A CPA, ATTORNEY, INSURANCE, CONTRACTOR, LENDER, OR FINANCIAL ADVISOR. THE CONTENT IN THESE VIDEOS SHALL NOT BE CONSTRUED AS TAX, LEGAL,INSURANCE, CONSTRUCTION, ENGINEERING, HEALTH OR SAFETY, ELECTRICAL, FINANCIAL ADVICE, OR OTHER AND MAY BE OUTDATED OR INACCURATE; IT IS YOUR RESPONSIBILITY TO VERIFY ALL INFORMATION YOURSELF. THIS IS A PODCAST AND YOUTUBE VIDEO FOR ENTERTAINMENT PURPOSES ONLY

「关于主播」冯昕，坐标纽约，资深酒类爱好者，美国某互联网大厂码农。拥有多个专业级别的酒类证书，其中包括：- WSET Diploma 4级 - WSET 3级: 葡萄酒, 清酒, 烈酒- Court of Master Sommelier, Certified: 侍酒师大师公会 认证侍酒师, 高级在读- Japan Sommelier Association, Sake Diploma: 日本侍酒师协会 清酒文凭- Certified Spanish Wine Specialist, ICEX Spain Trade and Investment & Foods and Wines from Spain 认证西班牙葡萄酒专家 – 西班牙投资促进局 及 西班牙食品葡萄酒协会「时间线」00:33【本期节目介绍】01:17【里奥哈 Rioja 介绍】01:51【里奥哈地理位置】02:05 * 里奥哈 阿拉维萨 Rioja Alavesa02:38 * 上里奥哈 Rioja Alta03:04 * 洛格罗尼奥 Logroño 现为拉里奥哈 (La Rioja) 单省自治区首府03:11 * 东里奥哈 Rioja Oriential (Baja)03:50【里奥哈的历史】05:41 * 里奥哈在1932年成为第一批法定产区 DO (Denominación de Origen)06:01 * 葡萄酒管理委员会 Consejo Regulador 06:12 * 1991年里奥哈升级成为优质法定产区 DOCa/DOQ (Denominación de Origen Calificada)06:34【里奥哈的葡萄酒风格】06:44 * 里奥哈主要葡萄】丹魄 Tempranillo，来西语词汇 temprano07:04 * 丹魄发源于埃布罗河（Erbo）沿岸08:11 * 里奥哈混酿 60-80% 丹魄 Tempranillo，剩下歌海娜Garnacha, Graciano, Mazuelo09:31【里奥哈的木桶陈年】 09:55 * 四个陈年档次: 一般/年轻酒 Generico/Joven, 陈酿酒 Crianza (孕育), 珍藏 Reserva, 特级珍藏 Gran Reserva 11:45 * 木桶陈年收到法国影响12:21 * 卡洛斯战争 Carlist Wars 1830s-1860s12:44 * 根瘤蚜虫 1890s 13:51 * 西班牙人用美国白橡木桶的原因16:55 * 四种不同陈年里奥哈酒的风格18:19【里奥哈的餐酒搭配】19:33【里奥哈个人推荐酒】19:38 * Lopez de Heredia Reserva Vina Tondonia 土豆泥19:49 * Marques de Murrieta Castillo Ygay Gran Reserva Especial 20:43【普里奥拉 Priorat 介绍】21:42【普里奥拉地理位置】21:55 * 塔拉戈纳 Tarragona 22:52 * 特别的板岩土壤 llicorella23:58【普里奥拉历史】25:55 * 罗伯特帕克 Robert Parker 和 葡萄酒倡导者 (Wine Advocate) 27:24【普里奥拉的葡萄酒风格】27:39 * 歌海娜 Granacha/Grenache 介绍28:09 * 普里奥拉的干燥的风 塞尔佐 Cierzo28:27 * 南法地区的风 密斯托拉 Mistral 28:55 * 歌海娜源自于西班牙的阿拉贡地区 Arragon29:06 * 佳利酿 Cariñena/Carignan/Mazuelo 介绍30:31 * 里奥哈与普里奥拉的风格对比30:42【普里奥拉的餐酒搭配】 31:00【普里奥拉个人推荐酒】31:07 * Clos Mogador 克摩卡多酒庄31:41【卡瓦 Cava 起泡酒介绍】32:08【卡瓦起源地地理位置】32:11 * 佩内德斯 Penedes 33:32【卡瓦的历史】34:13 * 1872年 Josep Raventós Fatjó 34:53 * 1888年 儿子 Manuel Raventós Domènech35:02 * 确立了三种混酿 Xare-lo, Macabeo, Parellada 35:57 * 1950年确立了卡瓦Cava这个名字36:22 * 什么是传统方法起泡酒38:29 * 西班牙人发明了转瓶机器 girasol 成为诶后全自动机器 Gyropallet的原型40:40 * 卡瓦陈年等级：一般 Cava/Generico, 珍藏 Reserva, 特级珍藏 Gran Reserva, 单一优质葡萄园级别 Paraje Calificado 41:22 * Corpinnat 的成立42:13【卡瓦的风格和葡萄种类】42:18 * 三种白葡萄 Xare-lo, Macabeo, Parellada 42:27 * 桃红用到的红葡萄：Granacha, Carignan, Pinot Noir, Monastrall, Trepat42:38 * 不同葡萄起到的作用 Xare-lo提供酸度, Macabeo提供花果香, Parellada 提供酒体和结构 42:16 * 卡瓦和香槟的对比 43:57【卡瓦的餐酒搭配】44:14【卡瓦推荐酒款】44:29 * Raventós家族所在的新法定产区Conca del Riu Anoia 44:33 * Raventos de la Finca Brut 45:11【结尾以及其他产区】45:22 * 加利西亚 Garlicia 的产区 Rias Biaxas 的葡萄Albarino 45:47 * 卡斯蒂利亚-莱昂 Castilla y León 的产区 Bierzo 的葡萄 Mencia 46:12 * 卡斯蒂利亚-莱昂 的产区 Toro 和 Ribera del Duero 产区的丹魄46:28 * 加纳利群岛 Islas Canarias 的火山酒「联系我们」微博「ARTsOUT艺术出圈」公众号「ARTsOUT艺术出圈」即刻「ARTsOUT-Lingzi」欢迎加入我们的听友群，添加微信号artsout_official 即可入群商业合作：artsoutofficial@gmail.com欢迎支持我们的创作，爱发电：https://afdian.net/@artsout

Ryan Graciano, Co-Founder & CTO @ Credit Karma, shares with us what it's like to start a company during an economic downturn, how his leadership style had to evolve alongside Credit Karma's growth, advice for running lean operations, bridging the gap between engineering & business, how to scale the business as the company matures, and identifying & correcting team/org dysfunctions. In addition, Ryan shares some of his favorite successful & failed leadership experiments that helped evolve his leadership style!ABOUT RYAN GRACIANOAs a co-founder of Credit Karma and Chief Technical Officer, Ryan Graciano (@rmgraci) has grown the company's engineering department from a one-man band into a team of hundreds, developing a technical framework to support the company's rapid growth. His expertise and innovation has helped bring new levels of usability and sophistication to financial services technologies.Today, Ryan runs an ever-expanding group of engineers tasked with building out new products at pace while stressing a culture of agility and experimentation, even as Credit Karma reaches new levels of scale. As a leader, he serves as a constructive agitator, looking to break down traditional workplace hierarchies and empowering each member of his department with real influence over the future of the product.Ryan has a Bachelors degree in Computer Science from the Georgia Institute of Technology and spent five years at IBM before joining Credit Karma."When I was earlier in my career, I really thought that the CTO's job was to know the most about the technology. Really, the CTO's job is to hire the people that know the most about the technology and then translate it to the business people who don't speak it at all.”- Ryan Graciano   Looking for ways to support the show?Send a link to the show to your marketing team! https://sfelc.com/podcastsIf your company is looking to gain exposure to thousands of engineering leaders and key decision-makers, we have sponsorship opportunities available.To explore sponsor opportunities, email us at sponsor@sfelc.comInterested in joining an ELC Peer Group?ELCs Peer Groups provide a virtual, curated, and ongoing peer learning opportunity to help you navigate the unknown, uncover solutions and accelerate your learning with a small group of trusted peers.Apply to join a peer group HERE: sfelc.com/peerGroupsSHOW NOTES:What the early days at Credit Karma looked like (2:31)Eng leadership lessons learned from the early-stage days (4:03)Ryan's advice on running lean & determining what matters most (5:42)The inflection point when Credit Karma's priorities shifted (8:31)Strategies for bridging the gap between engineering & business (12:44)What was most helpful for designing a monetization engine early on (15:07)How Ryan's leadership style evolved as Credit Karma expanded (16:37)Frameworks for identifying areas of improvement as an eng leader (18:32)Who do you hire first to scale yourself and your eng org? And other scaling principles (20:13)How to identify deficiencies in your system (22:00)An example of how detecting a dysfunction lead to systematic transformation (26:00)Tips for hosting conversations that lead to buy in / alignment (28:29)Ryan's favorite failed leadership experiments (30:18)Why it's important for leadership teams to measure & respond (35:50)Matching the vision for the organization to what you want to see in a product (37:04)When adjustments have to be made to the org's vision (42:18)Rapid fire questions (43:40)LINKS AND RESOURCESThe Genome Odyssey - In The Genome Odyssey, Dr. Euan Ashley, Stanford professor of medicine and genetics, brings the breakthroughs of precision medicine to vivid life through the real diagnostic journeys of his patients and the tireless efforts of his fellow doctors and scientists as they hunt to prevent, predict, and beat disease.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is G and it stands for Graciano. Our guest sponsor for the episode is Jada Vineyards and our special guest is the one and only Josh Harp, This is his third time on the podcast and he continues to be a wealth of information.  Graciano is popular in Navarra and Rioja regions of Spain. It found its way to California and although not the most popular grape variety it is relatively quite a bit in Paso Robles. There were 280 tons crushed in 2021, which may not sound like a lot, but considering there were only 980 tons crushed across all of California that equates to 29% of all of the state.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don't forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass. Find out more about Jada on their website.  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Graciano Rubio joins us on todays podcast. It was a pleasure speaking with the very nice, well spoken, smart Crossfit Affiliate owner who used compete in professional strongman. I really enjoyed every part of the talk but feel really bad that my audio connection was so terrible. I'll try to make it up to him and fly out one of these days to record live.

A propósito del programa anterior donde señalamos la importancia que tuvo para el gremio artístico y musical, durante la primera mitad del siglo XX, una pujante red de bares, clubes y cabarets, recordamos hoy algunos de los arreglos del pianista matancero Dámaso Pérez Prado para el formato jazz band. Corrían los primeros años de la década del 40 cuando el músico solía ganarse el sustento en el humilde cabaret "Kursaal". Desde esa época su renovadora visión de la música popular le abrió las puertas. Los arreglos de Pérez Prado para la jazz band Casino de la Playa comenzaron a quedar registrados por la etiqueta norteamericana RCA Victor. Tuvo la inmensa suerte, además, de contar con el intérprete perfecto para sus creaciones: Orlando Guerra "Cascarita", quizás sea el cantante más influyente y olvidado de la música cubana. En el centenario de la radio cubana continuamos repasando históricas emisiones en directo. Celia Cruz junto a los cantantes de planta del conjunto Sonora Matancera: Bienvenido Granda, Caito y Rogelio Martínez, intervino en numerosos shows de Radio Progreso (La onda de la alegría) desde sus estudios de la Avenida Infanta 105. Hay cosas que únicamente se sienten con el corazón. Así dejaremos que ese músculo imperfecto y vital, organice este segmento de nuestra banda sonora. Canciones que, en cada época y desde las referencias más diversas, le dieron un lugar protagónico. La Musica que tenemos dentro. Raúl Planas con el conjunto "Rumbavana": "Descarga Corazón", clásico de Jorge Rivero; Barbarito Diez con el tresero Isaac Oviedo y la guitarra de Graciano Gómez. "Corazón perdona", letra de Gustavo Sánchez Galarraga y música de Graciano. "Corazón en cristal", bolero de Enrique Pessino, por Lino Borges con el conjunto de Juanito Márquez y el Benny con el bolero de Alberto Barreto "Corazón rebelde". Aún en etapas de aparente bonanza Ignacio Piñeiro no abandonó sus labores de maestro albañil. En 1929 los mosaicos que el famoso sonero había colocado en las paredes del Capitolio habanero aún estaban frescos cuando sus sones se hacían famosos más allá de nuestras costas. El Septeto Nacional de Ignacio Piñeiro despide el programa con algunos clásicos del poeta del son en las voces de Celeste Mendoza, Carlos Embale, Joseito Núñez, Bienvenido León y el Raspa.

In this conversation Oracle's Jim Grisanzio talks with Java developer Rodrigo Graciano at JavaOne Las Vegas in October 2022. Rodrigo talks about his first experience at JavaOne, building the Java community in New York, and also why he became a Java Developer. Rodrigo Graciano https://twitter.com/rodrigograciano  Jim Grisanzio, Java Developer Relations https://twitter.com/jimgris  Duke's Corner Podcast https://dev.java/duke/corner/ 

This week's show is short but extremely valuable! We tell you about one of the best value regions in the wine world: Lisboa, the area around Lisbon in Portugal.   Although it has extensive hills and regional variation in climate, the real action is less in the smaller DOCs (Denominacão de Origem Controlada) and more within the larger Lisboa IPR (Indicação de Proveniência Regulamentada or Protected Designation of Origin). Using the freedom of the larger IPR, winemakers are making spectacular blends of native and international grapes for prices that seem too good to be true.   The city of Lisbon. Photo: Pexels   The pressure is off to feel like you have to age these wines, spend a lot of money, or save these bottles for a special occasion. For less than US$10 you can often get a lovely bottle of red or white that drinks above its price point and is great for weeknight drinking.    Here are the show notes: We give an overview of the Lisboa Region Location: It's the wine region around the capital of Portugal, Lisbon. It extends 150 km/93 miles up the coast, following the Serra de Montejunto, which go north from Lisbon, and divide Lisboa in half. Wines near the Atlantic side in the west are influenced by strong winds, mists, and weather. On the other side of the hills, the climate is warmer and the ripening more predictable (the wines are often better!) One of Portugal's most prolific regions (there are many co-ops here), until recently it was called Estremadura and was relatively unknown until it changed the name of the IPR to Lisboa, making it easier to recognize on the shelf Wine has been made in the region since the Phoenicians and regions around Lisbon became famed in England over the centuries but have lost much of their cachet Map: Wines of Lisboa   Terroir: Lisboa is a large, hilly, varied region with two main soil types: clay-limestone and clay-sand Due to the mountains and Atlantic influence, there are hundreds of microclimates so wines come in many styles The climate is either marked by strong Atlantic influence on the coast with high winds and fall rains OR by a Mediterranean climate, when the vines are protected by the Montejunto   Grapes: More than 30 grape varieties are used, the majority for white wine production. Almost all are blends. The main grapes include: Whites: Arinto, Fernão Pires, Malvasia, Seara-Nova, Vital with Chardonnay, Sauvignon Blanc and other international whites. They tend to favor the Arinto grape and can have richness but with balanced acidity to go well with seafood. Reds: Alicante Bouschet, Aragonez, Castelão, Tinta Miúda (Graciano), Touriga Franca, Touriga Nacional, Trincadeira with Cabernet Sauvignon, Syrah, Merlot and other international reds. Reds are known to be quite fruity but with balanced acidity and tannin and no to low oak treatment Arinto grape. Photo: Wines of Portugal    Subregions: There are nine DOCS within a short drive of the capital city South, very close to Lisbon: Bucelas, Colares and Carcavelos Center: Alenquer, Arruda, Lourinhã, Óbidos, Torres Vedras North: Encostas d'Aire   Photo: Courtesy of MC Ice Here is a short summary of the DOCs: Bucelas: “the prince of Portuguese wine” this is the best of Lisboa's regions for white wine and as such, it's delimited only for whites. Arinto dominates and is likely native to here. The wines are like citrus and they have high acidity with salinity, minerality and sparkling Bucelas is also made successfully in the region. This wine was famed during the Age of Exploration, cited by Shakespeare in Henry VI, and a favorite of the royal family in England under King George III   Colares: Very close to Atlantic, northwest of Lisbon, there are only166 acres/67 ha left to this DOC. The area gained fame because it was one of the only places in Europe never touched by phylloxera -- its loose sandy soils allowed ungrafted Ramisco vines to thrive on coastal sand, even while everything else perished. The sandy soils have clay underneath to hold the grapes in the ground. The Malvasia Fina grape makes aromatic whites, and the famed red is the flavorful, tannic Ramisco with Castelão   Photo: Sands of Colares, (c) Wines of Portugal   Carcavelos: A small area of just 47 acres/19 ha, Carcavelos is west of Lisbon and the area is pretty much gone because of urban sprawl, although some producers are reviving the fortified sweet wine of Galego Dourado, Ratinho, Castelão and Arinto. The wine can be vintage or non-vintage, white or red     Center of the Lisboa IPR: Alenquer: The most esteemed of the sub-regions with Bucelas, Alenquer is an inland region on the southeast side of the Serra de Montejunto. The mountains shield Alenquer from cold, Atlantic winds. The warmer climate ensures good ripening of red grapes, although aromatic whites and rosé are also made in Alenquer. The wines are blends of the main grapes (mentioned above)       Óbidos: Located near the Peniche peninsula, west of the Candeeiros mountains, and an hour north of Lisbon, this very windy and cold area is close to the coast and makes top sparkling wines. Cold, wet winds, and high humidity seep in through breaks in the mountains, making viticulture a challenge. The moisture promotes vigor, so it is very hard to make quality dry wine here, although some producers are trying to make red.       Arruda: Behind hills, protected from storms, Arruda makes red and whites (mainly blends) from indigenous and international grapes. The reds are better known than the whites.     Torres Vedras: A bulk wine region of red and white grapes. Most of the wines are designated Vinho de Mesa even though it is a DOC     Lourinhã: Windy and cold, the grapes don't ripen so this area is demarcated for Aguardente or Brandy. The sauce is made from the Tália varietal, which is Ugni Blanc (also used to make Cognac and Armagnac) North Encostas d'Aire: On limestone slopes and hills in the western Candeiros and Aire Mountiains, this DOC makes full, fruity reds, and acidic but ripe whites from traditional grapes. It's the largest DOC in Lisboa.   Lisbon, Photo: Pixabay Bonus: MC Ice was just there so he shares some advice on food and wine pairing!    Lisbon is a great city to visit and it's easy to get to the wine regions. Better yet, it's SO affordable that traveling there nightly through your glass is 100% attainable!   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes    

Sonja makes Lamar taste all of the alcoholic beverages that may or may not have been forgotten deep in the belly of the refrigerator. Lamar is clueless again about risqué inuendos. Lamar goes on to explain why Gewürztraminer is hard to sell in the market and why Graciano kicks so much ass and could be Santa Barbara Wine Country's best kept secret. Sonja takes a deep nostaligc dive with Amaro in hand and waxes poetic about it. The duo shares a rare story about their community comic book characters including a recent exchange of agressive words Lamar decides to have with one of their neighbors.  Producers mentioned in this episode:  Piazza Family Wines Luna Hart Margerum Winery Soho  Wine Varietals / Beverages wiscussed in this episode: Gewürztraminer Graciano  Tempranillo  Amaro Lychee Liqueur   Drink! 

Luis talks with Sara Graciano, Global Digital Marketing Manager at Thermo-Fisher Scientific about a customer-centric approach and speaks on the continuation of learning and testing.

In 2011, a case of mistaken identity resulted in hundreds of acres of Graciano being planted on California's Central Coast. The problem? Winemakers thought they were getting something else entirely—Mourvèdre. But in a surprising twist, these vineyards ended up yielding wines more intriguing than anyone expected. Now, thanks to this fortuitous accident, winemakers may have discovered a new superstar grape particularly suited to this California wine region. Contributing editor Matt Kettmann talks to Andrew Jones of Sunridge Nurseries and Justin Smith of Saxum Vineyards about how this strange situation came to be and, a decade later, how the wines have measured up. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast