Podcasts about stone brewing world bistro

San Diego Loyal SC announced it will host an official 2022 kit launch event revealing its home and away CHARLY kits on Thursday, March 3rd from 5 p.m. to 8 p.m. at Stone Brewing World Bistro & Gardens - Liberty Station. We preview the event with CHARLY USA General Manager Jason Wells. Presale orders for SD Loyal's 2022 home and away kits are available now at TheShop.SDLoyal.com   See omnystudio.com/listener for privacy information.

25 años requieren una cerveza trascendental: ¡y esta Triple IPA no decepciona! Con un registro de 12.5% de alcohol, esta IPA masivamente lupulada es una verdadera celebración en una botella de 25 años de exploración, innovación y, por supuesto, excelentes cervezas. Concebida originalmente por Kris Ketcham, gerente sénior de elaboración de cerveza e innovación para el séptimo aniversario de Stone Brewing World Bistro & Gardens - Liberty Station, esta cerveza exigía ser mejorada aún más y lanzada a nivel nacional para celebrar la Big One. ¡Aquí está nuestro review! 0:11 Inicio 2:58 Presentación de la cheve 4:48 Experiencia Francisco con Stone Brewing 7:21 Experiencia George con Stone Brewing 8:27 Experiencia Mike con Stone Brewing 16:55 Destapando la TRIPLE IPA Degustando y compartiendo nuestro amor por la cerveza contigo #UnaCervezaAlaVez Instagram: @unacervezalaveztj

Mentioned:Stone BrewingHistory of Stone BrewingCharity RequestsStone Brewing World Bistro & GardensIf you enjoyed this episode, would you consider leaving a short review on Apple Podcasts? It takes less than 60 seconds and helps to make a difference in getting important news out to our community. ADVERTISE WITH USInterested in advertising your business on the podcast? Email Rick at rick@sanmarcoschamber.com. GET THE LATEST NEWSSign up for the San Marcos Chamber's Business newsletter: Sign UpDiscover the benefits of membership with the Chamber: sanmarcoschamber.com CONNECT WITH USInstagram: instagram.com/SanMarcosChamberFacebook: facebook.com/sanmarcoschamberYouTube: youtube.com/sanmarcoschamberTwitter: twitter.com/SMChamberCALinkedIn: linkedin.com/company/san-marcos-chamber-of-commerce

Welcome back to Happy Half Hour! This week we have two special guests, Jamie and Marie Brawn, owners of Homestead Solana Beach. The business—which served locally-sourced gluten free, vegetarian, and vegan food—was inspired by the duo's own home cooking for their sons who both have food allergies. But like many, the pandemic forced them to switch gears; and the idea was born to turn Homestead from an eatery to a neighborhood market. Jamie and Marie were running both their catering company and Homestead before the pandemic hit. When they shut down the catering company, Homestead was forced to float on its own and adapt to a changing landscape. While food and drinks are still offered, the neighborhood market they launched has become the heart of the business, stocking the shelves with locally sourced and unique goods. For Jamie and Marie, “locally sourced” doesn't just mean from the San Diego area, but any small business that has their own story. This philosophy has opened the doors to bringing in items like imported gluten-free pasta from Italy and fresh seafood sourced just outside of Jamie's hometown in Maine and shipped overnight, never frozen. Part of Homestead's goal is to bring dining experiences you would typically only find in Little Italy or North Park to Solana Beach. To fill their niche in the community, all the items on the shelves at Homestead are a little different than what you would find in the surrounding stores. In addition to those small-batch food products, they also serve food and drinks on the patio, and are preparing to launch a raw seafood bar. Jamie and Marie are looking for more people to help bring the craft food scene to Solana Beach. With a few more restaurants, Jamie and Marie believe Solana Beach will be well on its way to providing an experience like in Little Italy, where you can find somewhere great to eat just by walking around the neighborhood In Hot Plates, Stone Brewing World Bistro and Gardens welcomes Chef Rich Sweeney to lead the Liberty Station location and Chef Israel Ortiz to take charge of the flagship in Escondido. Verbena Kitchen, a new restaurant by Chef Ronnie Shwandt featuring a seasonal menu, is opening in North Park at the end of June. Vegan, Chicago-style hot dog pop up Chicago Not Dogs is opening a brick and mortar in the former location of The Modern Vegan this summer. Pacific Hotel opened their second restaurant called High Low and serves up fun dishes like squash blossom breakfast enchiladas and buttermilk and Indio corn pancakes. Best Restaurant voting has just started and will continue until June 15th, make sure to check out the results in September! In Two People for Takeout/Two People for $50, Jamie and Marie's favorite takeout spot during the pandemic has been Himilayan Kitchen in Encinitas for their chicken tikka masala and a triple order of naan. Troy's quest for the best donuts in San Diego brought him to Dark Horse Coffee Roasters which serves an Earl Grey vegan donut from Skinny Donuts with frosting that tastes exactly like Fruit Loops. The pozole soup at Brother's Mexican Restaurant is David's pick for the week. My recommendation is to check out Shawarma Station in OB for their rib-eye beef fries. Thank you for listening! As always, we want to hear from our listeners. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

What Are We Drinking About- Cinco de Mayo w/ Jodi & Erik April 29, 2021   For today's show, we're going to be celebrating Cinco de Mayo!! This fun holiday helps unofficially launch the warmer weather and getting out and celebrating!    The official meaning is this: The date is observed to commemorate the Mexican Army's victory over the French Empire at the Battle of Puebla, on May 5, 1862, under the leadership of General Ignacio Zaragoza.   In the US, it's taken on a bigger flare is the celebrating Mexican-American culture. Cinco de May no generates beer sales on par with the Super Bowl!   Tonight's lineup: ** Normally I don't showcase large domestic brands (just craft) but for this holiday, we'll make some exceptions!   Grupo Modelo - Corona: ABV 4.6% | IBUs 18 Corona Extra Mexican Light Lager is a crisp, clean, and well-balanced Cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink, or barbecue refreshment Bohemia: ABV 5% | IBUs 9 This light Czech style Mexican pilsner (light Lager) is Golden, with light bitterness and a dry hop aroma.   Stone Brewing Company – Buenaveza salt & lime Lager: ABV 4.7% | IBUs 13 Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager's inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. Stone Buenaveza Salt & Lime Lager is an excellent companion. It's a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts while gratifying taste buds via lime and sea salt.   Cigar City Brewing Co – Margarita Gose: We've taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the beach bum treatment by adding orange peel and lime essence to create the perfect warm-weather ale.   Grupo Modelo - Cerveza Modelo Negra: ABV 5.4% | IBUs 16 Modelo Negra Mexican Beer is a lager beer with German roots, offering a rich taste with a light finish. Enjoy this Cerveza on its own or to brings out the flavors of Mexican dishes.

Welcome back to Happy Half Hour! Today’s special guest is Sabrina Medora, food writer and founder of Un-Plated, a national multimedia platform that celebrates the little-known stories and unsung heroes of the restaurant industry. Her work has appeared in Wine Enthusiast,The Kitchn, and Food & Wine, andshe has produced events with the James Beard Foundation. Sabrina was born in Canada, has lived in Mumbai, Singapore, and New Jersey, and recently moved to San Diego from Washington, DC. She’s the organizer behind Chefs Unite, a dinner series starting May 11 featuring 17 of San Diego's top chefs. The monthlong event is an industry effort to fight racism and raise money for Embrace Race, an organization that provides parents, teachers, and caregivers resources and guidance on how to educate children about matters of race and bias. Sabrina shared about her journey becoming a food writer. Although she’s always enjoyed writing and earned a master’s studying it, she pursued a career in a field that’s considered “stable” but found herself unhappy. She says her true passion is the ecosystem surrounding food and the restaurant industry, how food is tied to a culture’s history and identity, and the way sharing a meal fosters togetherness. One day she researched what she needed to do to become a food writer, and made the leap and left her job. This led to pitching editors, interviewing restaurant workers, staging at restaurants, and eventually founding Un-Plated. Even though Sabrina is new to town, she mobilized over a dozen local chefs and restaurants to come together for the Chefs Unite event, whose lineup includes Claudette Zepeda (Vaga), Brian Redzikowski (Kettner Exchange), Phillip Esteban (White Rice), JoJo Ruiz (Serẽa), and Tara Luansing Monsod (Animae), as well as Danny Lee and Eric Brannon (Chiko). Her goal for the event, aside from raising money for Embrace Race, is to start conversations over food. The event runs May 11 through June 1 at Stone Brewing World Bistro & Gardens in Liberty Station. Tickets are $89 per person (with an additional $25 for beer and wine pairing), and each dinner in the series features courses prepared by four different chefs. In Hot Plates, Kindred, a popular vegan restaurant and lounge, is expanding and opening a new bar in South Park that will be a “tropical space adventure.” New things are coming to Old Town: a brand new food hall, Old Town Urban Market, is opening in the neighborhood this summer. Jeni’s Splendid Ice Creams, an award-winning ice cream shop from Ohio that’s known for its limited edition flavors and celebrity collaborations, announced plans to open in North Park and Carlsbad. In Two People, $50, Sabrina gave us a few picks: Cafe Coyote in Old Town for the margaritas and atmosphere, Puesto’s tacos, and the burritos at Don Bravo in Bird Rock. Although Troy’s pick this week is well over the $50 budget, he said the crab cakes and the ocean view at The Marine Room in La Jolla (which just reopened) is a must, and then he recommended heading to Gelato 101 in Encinitas for the affogato. David said to check out Fall Brewing Company in North Park for a pop-up event they’re hosting today that benefits the YMCA’s Connections Creative program, which supports young artists in marginalized communities. Marie has two picks this week: the bibimbap at Friend’s House Korean, and the hand-torn biang biang noodles from Shanxi Magic Kitchen (both on Convoy Street). Thank you for listening! As always, we want to hear from our listeners. Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

We’re taping from the Hilton San Diego Del Mar, which is just steps away from the Del Mar Fairgrounds. This week’s special guest is David Favela, founder of Border X Brewing in Barrio Logan, the first Latino-owned brewery in San Diego. David is a first-generation immigrant from Mexico, and he grew up in Escondido. He did his undergrad at Chico State and studied international business at UCSD, and worked at Hewlett Packard for over 20 years. He launched Border X Brewing five years ago, and just expanded the brewery to a second location in Los Angeles. David tells us how Border X Brewing began and why he decided to focus on Mexican flavors and brewing traditions, which resulted in the creation of their most popular beers—saison brewed with jamaica (hibiscus tea) and the Horchata Golden Stout. He also talks about how Barrio Logan has changed over the years—the neighborhood is bustling with more breweries, art galleries and new shops, which we featured in this month’s Neighborhood Guide—but that the change is community-led. David’s pick for Two People, $50 is Mariscos El Golosito, a B.Y.O.B. Sinaloan seafood restaurant in Barrio Logan, and the staff’s picks this week were Louisiana Purchase and Thai One On in Carlsbad. In Hot Plates, we talked about the revamp and remodel of Currant American Brasserie, the new menu at Stone Brewing World Bistro & Gardens in Escondido and Liberty Station, and the news that Mendocino Farms and Blue Bottle Coffee are opening locations at the new Tower 180 office building on First and Broadway. David’s 60 Second Beer Review is Groundswell Brewing Company’s Tropical Hefeweizen. The Hot Topic this week is the Aperol spritz—is it a good or bad drink? Check out the article in the New York Times that started the debate, and hear what Troy and Lauren have to say. It’s time again for San Diego Magazine’s annual Best Restaurants party! Next week, on June 12, San Diego’s top chefs and winners of this year’s critic’s and readers’ picks will serve their signature dishes to an intimate crowd at Pirch at UTC. This year, we’re hosting a pre-party at Room & Board, which includes a live taping of the Happy Half Hour! There’s still time to get tickets! We want to hear from our listeners! Call us at 619-744-0535 and leave a message, like a caller did about Troy mispronouncing “shave ice” during our episode about the I Love Poke Festival. Or, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

In this week’s Hot Plates, we talked about the huge remodel ($260 million!) at Sycuan Casino, which is having its grand opening today. Troy got the First Look at the renovation and Bull & Bourbon, the resort’s new signature steakhouse. Also new in town is Louisiana Purchase, a New Orleans-themed restaurant in North Park, and Hess Brewing had the soft opening for its new tasting room in Imperial Beach. We can’t believe it's already been three years since Trust opened in Hillcrest—in honor of the restaurant’s anniversary, Pastry Chef Jeremy Harville is bringing back a selection of the most popular desserts for a limited time. Lastly, we learned that Carnitas' Snack Shack is now known as the Porchetta Shack. Founders Hanis Cavin and Sara Stroud have rebranded their popular pork-centric eatery in North Park, and are no longer affiliated with the location that's on the waterfront. In the guest seat this week is Ted Smith, the new executive chef at Born & Raised, the fancy steakhouse in Little Italy from Consortium Holdings. Ted was formerly the executive chef of Craft & Commerce, and he was also the Chef de Cuisine at Bankers Hill Bar + Restaurant. He also spent time in the kitchen at The Four Seasons Resort in Vail, Colorado. Ted shared with us how he’s going to refresh the menu at Born & Raised (we got the scoop on what dish could be taken off the menu) and the table numbers for the best seats in the house. His pick for Two People, $50, was Izakaya Masa in Mission Hills, and SDM staff liked Cesarina, Nolita Hall and Stone Brewing World Bistro and Gardens Liberty Station. The Hot Topic is a new bill introduced in the California Assembly that could create stricter rules for third-party food delivery services like Uber Eats and DoorDash. AB 1360 would require drivers to get a food handler's permit, and a section of the bill would define the drivers as "contract labor" — which means that restaurants could be liable for drivers. We have a phone number for this podcast now! We're going to end each podcast with a question for our listeners, and you can call us at 619-744-0535 and leave us a message. You can give us your recommendations for Two People, $50.

Craft Brew News – 1/18/19Maryland’s Flying Dog Brewery Hopes to Release Cannabis-Infused BeerPending approval from the Maryland Medical Cannabis Commission, Flying Dog Brewery and Green Leaf Medical Cannabis plan to release Hop Chronic IPA, the state of Maryland’s first THC-infused non-alcoholic beer.The two Frederick, Maryland-based companies announced today that they intend to make Hop Chronic available to the state’s medical cannabis patients as an alternative to smoking or vaping as early as this summer.Flying Dog CEO Jim Caruso stated, “For people who don’t want to smoke, don’t want to vape, there’s no path of experiencing the therapeutic benefits,” “It feels good to be a part of creating a delicious IPA where people who want to experience cannabis that way can do that.”However, Flying Dog and Green Leaf face a potential regulatory roadblock as the Maryland Medical Cannabis Commission has yet to allow companies to produce or sell edible cannabis products.Nevertheless, Caruso stated that he’s optimistic the product will be approved since similar offerings have already received the go ahead in other states, like Colorado, where Ceria, Inc. founder and Blue Moon creator Keith Villa launched a similar product in December.If approved, Flying Dog would join a number of beer manufacturers that have already entered the cannabis space. Large beer companies such as Anheuser-Busch InBev (Tilray), Constellation Brands (Canopy Growth) and Molson Coors (Hexo) have each struck partnerships with Canadian cannabis companies. Other U.S. beer manufacturers, including Heineken-owned Lagunitas and Craft Brew Alliance (31.4 percent owned by A-B InBev), have experimented or explored the possibility of THC- and CBD-infused beverages.Ballast Point Sets Opening Date for Downtown Disney TaproomA year after announcing plans to open a taproom in Anaheim’s downtown Disney district at the Disneyland Resort, San Diego’s Ballast Point’s brewpub has set an opening date of Wednesday, January 16.The Constellation Brands-owned craft brewery said the new taproom will feature a 3-barrel brewing system and offer more than 50 styles of Ballast Point beer across 100 tap lines.Constellation Brands craft and specialty president Ben Dollard said, via a press release. “This new location also gives our passionate brewing and culinary teams the perfect place to test new and inventive offerings, as we welcome longtime Ballast Point fans and introduce new guests to our brand,” The Disney taproom is Ballast Point’s ninth in the U.S.Braxton Brewing Announces $5 Million ExpansionKentucky’s Braxton Brewing Company has embarked on a $5 million expansion that will include the purchase of the building where its brewery is currently situated, as well as the construction of a rooftop bar and the installation of a new canning line.Braxton co-founder and CEO Jake Rouse said the construction of the new 5,000 sq. ft. rooftop bar would cost about $1.5 million.The craft beer maker, which launched in 2015, will also spend approximately $2 million to acquire the Covington, Kentucky, property where the brewery is located, and another $1.5 million to expand production capabilities.According to Rouse, Braxton made about 17,000 barrels of beer in 2018, up from 11,500 in 2017. The company expects to produce upwards of 25,000 barrels in 2019 but will have the capacity to make 30,000 barrels.In late December, Braxton announced the launch of Vive Hard Seltzer. The product will be sold in 12 oz. slim cans, which led the company to invest in a new canning line capable of filling those packages.In addition to the Vive Hard Seltzer line, Braxton recently launched a new year-round New England-style IPA, called Tropic Flare. Four-packs of 12 oz. cans sell for a suggested retail price of $9.99.San Diego Brewers Guild, Lyft Share Most Requested Brewery DestinationsThe San Diego Brewers Guild and Lyft shared their list of most traveled craft brewery destinations of 2018. Those destinations include Stone Brewing World Bistro & Gardens at Liberty Station, Half Door Brewing Co., Fall Brewing Company, Mike Hess Brewing in North Park, Border X Brewing, Hillcrest Brewing Company, Ocean Beach Brewery, Mission Brewery, Viewpoint Brewing Company and Coronado Brewing Company/Coronado Brewpub.The Brewers Guild and Lyft also shared the most requested brewery destinations during the 2018 San Diego Beer Week, which included Stone Brewing World Bistro at Liberty Station, Karl Strauss Brewing Company, Half Door Brewing Co., AleSmith Brewing Company and Bay City Brewing Co.Lyft will continue to serve as the official rideshare partner of the San Diego Brewers Guild in 2019.Stories brought to you courtesy of Brewbound (www.brewbound.com)Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Buy A BGN Shirt/Glass Here – http://www.beergeeknation.com/store http://facebook.com/beergeeknation http://www.beergeeknation.com http://www.twitter.com/beergeeknation Stone Delicious IPA Stone Brewing 7.7% ABV Beer Geek Nation Rating: A Brewed at the new Stone Brewing World Bistro & Gardens – Liberty Station. This beer was fermented from barley, a grain containing gluten, and crafted to reduce gluten. The gluten content of this […]