Podcasts about Sculpin

Allen Rupp is a seasoned fly tier with over 35 years of experience, renowned for his precision and dedication to the craft. As the founder of Fly On The Water, he offers high-quality, hand-tied flies and imparts his knowledge through instructional classes. Significantly, Allen was mentored by the legendary Dave Whitlock, who personally taught him to tie patterns like the NearNuff Crayfish and Sculpin. This mentorship has deeply influenced Allen's approach, allowing him to continue Whitlock's legacy by teaching these patterns to new generations of anglers. In this episode of Anchored, Allen shares the story. This episode of Anchored is brought to you by BetterHelp. On Anchored, we dive deep into conversations about the outdoors, personal growth, and the challenges that come with both. One topic that comes up time and time again is mental health—because let's be honest, life can be tough, and the stresses of work, relationships, and even the activities we love can take a toll. Whether it's managing anxiety, dealing with burnout, or simply striving for a better sense of balance, taking care of your mind is just as important as taking care of your body. Therapy isn't just for people in crisis—it's a powerful tool for building resilience, setting boundaries, and developing positive coping strategies. Traditional in-person therapy can cost up to $250 per session, but with BetterHelp, you can save up to 50% while getting professional support from the world's largest online therapy platform. With over 30,000 therapists and the flexibility to switch providers anytime, BetterHelp makes therapy more accessible and convenient. Your well-being is worth investing in. Visit BetterHelp.com/ANCHORED today to get 10% off your first month. Learn more about your ad choices. Visit megaphone.fm/adchoices

A través de las acciones del USS Sculpin, conoceremos las manadas de lobos estadounidenses a la búsqueda de transportes japoneses, en un mar mucho más inmenso que el Atlántico Norte. Con tácticas que intentaban aprender de los u-boote alemanes, no sólo acosaban las rutas de suministro que se dirigían al Japón, sino que se encargaban de aislar de cualquier tipo de suministro a bases como Truk, ablandando a su guarnición para luego asaltarlas mediante desembarcos. Nuestro amigo Esteban Pérez Bolívar es nuestro especialista invitado, aprovechando la publicación de su último libro "Silencio en el Pacífico", donde habla precisamente del SS-191 Sculpin, y que puedes conseguirlo en: https://www.amazon.es/Silencio-Pac%C3%ADfico-comodoro-submarino-Batalla-ebook/dp/B0D77YJ4YN Le acompañan Damián Valle, Félix Lancho y Antonio Gómez. 🔗 Enlaces para Listas de Episodios Exclusivos para 💥 FANS 👉 CB FANS 💥 https://bit.ly/CBPListCBFans 👉 Histórico 📂 FANS Antes de la 2GM https://bit.ly/CBPListHis1 👉 Histórico 📂 FANS 2ª Guerra Mundial https://bit.ly/CBPListHis2 👉 Histórico 📂 FANS Guerra Fría https://bit.ly/CBPListHis3 👉 Histórico 📂 FANS Después de la G Fría https://bit.ly/CBPListHis4 Casus Belli Podcast pertenece a 🏭 Factoría Casus Belli. Casus Belli Podcast forma parte de 📀 Ivoox Originals. 📚 Zeppelin Books (Digital) y 📚 DCA Editor (Físico) http://zeppelinbooks.com son sellos editoriales de la 🏭 Factoría Casus Belli. Estamos en: 🆕 WhatsApp https://bit.ly/CasusBelliWhatsApp 👉 X/Twitter https://twitter.com/CasusBelliPod 👉 Facebook https://www.facebook.com/CasusBelliPodcast 👉 Instagram estamos https://www.instagram.com/casusbellipodcast 👉 Telegram Canal https://t.me/casusbellipodcast 👉 Telegram Grupo de Chat https://t.me/casusbellipod 📺 YouTube https://bit.ly/casusbelliyoutube 👉 TikTok https://www.tiktok.com/@casusbelli10 👉 https://podcastcasusbelli.com 👨‍💻Nuestro chat del canal es https://t.me/casusbellipod ⚛️ El logotipo de Casus Belli Podcasdt y el resto de la Factoría Casus Belli están diseñados por Publicidad Fabián publicidadfabian@yahoo.es 🎵 La música incluida en el programa es Ready for the war de Marc Corominas Pujadó bajo licencia CC. https://creativecommons.org/licenses/by-nd/3.0/ El resto de música es bajo licencia privada de Epidemic Music, Jamendo Music o SGAE SGAE RRDD/4/1074/1012 de Ivoox. 🎭Las opiniones expresadas en este programa de pódcast, son de exclusiva responsabilidad de quienes las trasmiten. Que cada palo aguante su vela. 📧¿Quieres contarnos algo? También puedes escribirnos a casus.belli.pod@gmail.com ¿Quieres anunciarte en este podcast, patrocinar un episodio o una serie? Hazlo a través de 👉 https://www.advoices.com/casus-belli-podcast-historia Si te ha gustado, y crees que nos lo merecemos, nos sirve mucho que nos des un like, ya que nos da mucha visibilidad. Muchas gracias por escucharnos, y hasta la próxima. 🔗 Enlaces para Listas de Episodios Exclusivos para 💥 FANS 👉 CB FANS 💥 https://bit.ly/CBPListCBFans 👉 Histórico 📂 FANS Antes de la 2GM https://bit.ly/CBPListHis1 👉 Histórico 📂 FANS 2ª Guerra Mundial https://bit.ly/CBPListHis2 👉 Histórico 📂 FANS Guerra Fría https://bit.ly/CBPListHis3 👉 Histórico 📂 FANS Después de la G Fría https://bit.ly/CBPListHis4 Casus Belli Podcast pertenece a 🏭 Factoría Casus Belli. Casus Belli Podcast forma parte de 📀 Ivoox Originals. 📚 Zeppelin Books (Digital) y 📚 DCA Editor (Físico) http://zeppelinbooks.com son sellos editoriales de la 🏭 Factoría Casus Belli. Estamos en: 🆕 WhatsApp https://bit.ly/CasusBelliWhatsApp 👉 X/Twitter https://twitter.com/CasusBelliPod 👉 Facebook https://www.facebook.com/CasusBelliPodcast 👉 Instagram estamos https://www.instagram.com/casusbellipodcast 👉 Telegram Canal https://t.me/casusbellipodcast 👉 Telegram Grupo de Chat https://t.me/casusbellipod 📺 YouTube https://bit.ly/casusbelliyoutube 👉 TikTok https://www.tiktok.com/@casusbelli10 👉 https://podcastcasusbelli.com 👨‍💻Nuestro chat del canal es https://t.me/casusbellipod ⚛️ El logotipo de Casus Belli Podcasdt y el resto de la Factoría Casus Belli están diseñados por Publicidad Fabián publicidadfabian@yahoo.es 🎵 La música incluida en el programa es Ready for the war de Marc Corominas Pujadó bajo licencia CC. https://creativecommons.org/licenses/by-nd/3.0/ El resto de música es bajo licencia privada de Epidemic Music, Jamendo Music o SGAE SGAE RRDD/4/1074/1012 de Ivoox. 🎭Las opiniones expresadas en este programa de pódcast, son de exclusiva responsabilidad de quienes las trasmiten. Que cada palo aguante su vela. 📧¿Quieres contarnos algo? También puedes escribirnos a casus.belli.pod@gmail.com ¿Quieres anunciarte en este podcast, patrocinar un episodio o una serie? Hazlo a través de 👉 https://www.advoices.com/casus-belli-podcast-historia Si te ha gustado, y crees que nos lo merecemos, nos sirve mucho que nos des un like, ya que nos da mucha visibilidad. Muchas gracias por escucharnos, y hasta la próxima. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Welcome to the 575th episode of our beer and fun show, The Perfect Pour. We hope you check in this week as these things will be mentioned: More BevMo complaining. Has Magnolia Brewing come back to Craft Beer? Liquid Death and Yeti have a cryptic collab. We're backed up with Sculpin here, guys. Reports from Radarpalooza 4 in Seattle! Tioga Sequoia Brewing debuts it's new Light Lager, Red Wave! Old Rasputin weather is coming. The story of an idiot at a beer release. This and more! Thank you for listening! Downloadable: PerfectPour575.mp3 HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711  

Another Ballast Point beer that got an instant reaction when it came off the market, Pineapple Sculpin is back and it might be the best version of the beer to date!

I got the chance to talk to Kevin Feenstra this week and we had a great talk. Listen in as we discuss fishing as a kid, jumping into spey rods and steelhead, fly tying and sculpin, the Muskegon, photography, dogs and kids, his books, and the ever important winter heating.

We've made it to triple digits and for the 100th episode I'm joined by Bill Pfeiffer. We discuss his time in Cuba, picky fish, parents, parties & food, Sculpin, Bill's Super Secret Fly and his incredibly difficlut fishing apporach, trout spey, law school, dogs, Zach Williams, and Bill's moose rivalry.

Lindsay finds slimy sculpin while electrofishing.

If you want the IPAs Expert Recommend, then this list is for you. From Hazy Little , Pliny The Elder, Bell's Two Hearted, Nelson IPA from Alpine Beer Co., and Sculpin - which is your favorite? Also remember, when you're drinking an IPA, that hops, which give many varieties of beer their juicy, bitter and floral flavors and aromas, might also be great for your brain! Get the details on why these earned their spots at the link https://studyfinds.org/best-ipas-2023/ Guinness is preparing to toast St Paddy's Day with prizes, a new commercial campaign, a digital film, celebrations, and Joe Cool times 2 - Joe Burrow and Joe Montana. What is this all for? The Best St Patricks Day ever, of course. You could win with Guinness' St. Patrick's Day Toast contest too! Guinness is taking it coast to coast, choosing the top toasts that celebrate friends, and family and embody the spirit and joy of St. Patrick's Day. So crack open a Guinness Stout and get your Irish on by heading to the link https://www.multivu.com/players/English/9120451-guinness-st-patricks-day-surging-together/ The third story after this - and if you enjoy today's stories, remember to thank me with like or subscribe.- The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! For Goodness SAKE! Sake is getting a big boost in sales and we're going to see some very big changes in the fermented rice beverage as a result. Growing sales globally is leading to sake brewers pairing with wine makers, and more directly pursuing Japanese food lovers. Food lovers who discovered the beverage while cooking more at home in recent years helped the momentum get rolling, and the industry is flexing fast to make sure it keeps rolling. Find out more about the Sake revolution at the link https://www.bbc.com/news/business-64797853 Buy me a Beer and get merch - https://ko-fi.com/boozebuddy Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #ipa #hops #craftbeer #indiapaleale #westcoast #eastcoast #hazy #hazyipa #ibu #bitter #floral #sculpin #guinness #stout #stpaddysday #stpatricksday #saintpatricksday #prizes #toast #toastmasters #toastmastersevaluation #sake #sakelover #winemaker #winemakers #winery #collab #collaboration the boozebuddy update, beer industry, global news, booze news, booze, IPA, West Coast IPA, East Coast IPA, Hazy IPA, India Pale Ale, Hops, Hoppy, Hop flavors, IBU, bitter, Saint Patricks Day, St Paddys Day, Guinness, Stout, Beer, Stouts, Toast, Prizes, Sake, sake brewers, sake makers, wine makers, collab, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

So much history in this place. It's where brewers came up with one of the beers that put San Diego on the national map. It's where a person signed a deal for a billion dollars and sold to a multinational corporation. And it's where an indie brewer bought it back, and took it into the new age. The place is the palace of beer that is Ballast Point in Miramar. The beer is Sculpin IPA. For this podcast, we sat down with five evolutions of Sculpin in front of us—from grapefruit Sculpin to a Aloha Sculpin—with one of our favorite people in the city, Jeff Lozano. Technically the “ambassador” of Ballast Point, Jeff is the voice you hear in the Ballast Point commercials when you're watching the Padres games. His voice is made for this, like if a cigarette and a late-night radio DJ had a lovechild. Ballast Point just made a serious investment on the food side of the house at all their locations, too, hiring culinary director Tommy Dimella. I'll say this. Go to Miramar. Work your way through the evolution of Sculpin like we did. Order two things from his menu: the Double-Stack Angus Smash Burger (white American cheese, BP special sauce, pepperoncini, lettuce, tomato—basically a real chef's take on a Bic Mac), and… arguably the star… the whipped goat cheese (made creamier with labneh, then topped with olive oil and cumin-spiced honey, strawberries, and seeded lavash cracker). It's the Summer of Sculpin (locals know that the real San Diego summer starts in August and goes through October). It was pretty much nonstop one-liners and laughs, but Jeff also runs us through the about beer and the food scene in San Diego and gives us some hard and useful science about why certain beers taste better with certain foods. In news, we talk about the opening of Madi, the all-day brunch joint from the Madison on Park people; the upcoming Botanica, an NFT art bar (you can buy NFTs of art on display) based around gin from the restaurant group that brought Tahona and Wormwood; Fairplay, a new concept from the Fernside crew coming to the spot vacated by beloved Toronado; and North Park's first ever (we think, correct us if we're wrong) rooftop bar, Dollie's at Hoxton. For “Two People, Fifty Bucks,” David re-fell in love with Craft & Commerce; Jeff raves about old-school San Diego classic, Bully's East Steakhouse; and Troy was in a soup dumpling mood and pointing to the favorite he found in his citywide search for xiao long baos, Facing East. Go to Ballast. Spend an afternoon in an icon. Also search out Jeff Lozano. Make him talk to you. He's funny as hell. Thanks for listening, y'all.

o much history in this place. It's where brewers came up with one of the beers that put San Diego on the national map. It's where a person signed a deal for a billion dollars and sold to a multinational corporation. And it's where an indie brewer bought it back, and took it into the new age. The place is the palace of beer that is Ballast Point in Miramar. The beer is Sculpin IPA. For this podcast, we sat down with five evolutions of Sculpin in front of us—from grapefruit Sculpin to a Aloha Sculpin—with one of our favorite people in the city, Jeff Lozano. Technically the “ambassador” of Ballast Point, Jeff is the voice you hear in the Ballast Point commercials when you're watching the Padres games. His voice is made for this, like if a cigarette and a late-night radio DJ had a lovechild. Ballast Point just made a serious investment on the food side of the house at all their locations, too, hiring culinary director Tommy Dimella. I'll say this. Go to Miramar. Work your way through the evolution of Sculpin like we did. Order two things from his menu: the Double-Stack Angus Smash Burger (white American cheese, BP special sauce, pepperoncini, lettuce, tomato—basically a real chef's take on a Bic Mac), and… arguably the star… the whipped goat cheese (made creamier with labneh, then topped with olive oil and cumin-spiced honey, strawberries, and seeded lavash cracker). It's the Summer of Sculpin (locals know that the real San Diego summer starts in August and goes through October). It was pretty much nonstop one-liners and laughs, but Jeff also runs us through the about beer and the food scene in San Diego and gives us some hard and useful science about why certain beers taste better with certain foods. In news, we talk about the opening of Madi, the all-day brunch joint from the Madison on Park people; the upcoming Botanica, an NFT art bar (you can buy NFTs of art on display) based around gin from the restaurant group that brought Tahona and Wormwood; Fairplay, a new concept from the Fernside crew coming to the spot vacated by beloved Toronado; and North Park's first ever (we think, correct us if we're wrong) rooftop bar, Dollie's at Hoxton. For “Two People, Fifty Bucks,” David re-fell in love with Craft & Commerce; Jeff raves about old-school San Diego classic, Bully's East Steakhouse; and I'm in a soup dumpling mood and pointing to the favorite I found in my citywide search for xiao long baos, Facing East. Go to Ballast. Spend an afternoon in an icon. Also search out Jeff Lozano. Make him talk to you. He's funny as hell. Thanks for listening, y'all.

The boys are back in the shab and basset to lay down some work with Paul Skifter and the assortment of Sculpins and friends that were so kindly collected just for this episode. Take a trip down Sculpin memory lane and also some new tasties on the block. As always lots of great talk on all things you need to know about! Grab one and let er rip! Cheers!

Rob and Drew discuss lost time and the process of alien abduction. This week's brews are Drekker's Sticky Digits and Ballast Point Brewing Co's Sculpin. 

Well that was a click-baity title! This week on the AoD Podcast, we take a look into the recent shrinking of the craft beer industry bubble. The factors leading to this current state of the industry, as well as discuss our thoughts on what will happen in the future. As for our beverage of choice, this episode features a revisit of the Ballast Point Grapefruit Sculpin IPA. How has new management of Ballast Point affected their recipes? For our anime topics, we give our thoughts on Tomodachi Game and Skeleton Knight in Another World. 00:00:26 Intro00:07:07 Beer of the Week: A Revisit of the Ballast Point Grapefruit SculpinWeekly Pairing: The Craft Beer Industry Bubble Shrinks00:12:25 A recent report on the shrinking of the craft beer industry00:57:08 Beer Reviews01:13:15 News Break Happy Hour: Spring 2022 Anime01:17:26 Tomodachi Game01:35:00 Skeleton Knight in Another World01:43:07 Deaimon01:48:35 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18 OreShiri Suggestions: https://forms.gle/vyJVKZWu1TXaMoZN9

Well that was a click-baity title! This week on the AoD Podcast, we take a look into the recent shrinking of the craft beer industry bubble. The factors leading to this current state of the industry, as well as discuss our thoughts on what will happen in the future. As for our beverage of choice, this episode features a revisit of the Ballast Point Grapefruit Sculpin IPA. How has new management of Ballast Point affected their recipes? For our anime topics, we give our thoughts on Tomodachi Game and Skeleton Knight in Another World. 00:00:26 Intro00:07:07 Beer of the Week: A Revisit of the Ballast Point Grapefruit SculpinWeekly Pairing: The Craft Beer Industry Bubble Shrinks00:12:25 A recent report on the shrinking of the craft beer industry00:57:08 Beer Reviews01:13:15 News Break Happy Hour: Spring 2022 Anime01:17:26 Tomodachi Game01:35:00 Skeleton Knight in Another World01:43:07 Deaimon01:48:35 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18 OreShiri Suggestions: https://forms.gle/vyJVKZWu1TXaMoZN9

Big personality in a small, pokey, camouflaged package! Dive into a conversation about one of the most accessible and dominant intertidal groups of fishes, sculpins, and one member in particular: the scalyhead. Katrina and Guy are joined by guest Dr. Thaddaeus Buser, a diver, researcher, and sculpin enthusiast/3D skull reconstructionist.

David, Marie and Troy are still at our sponsor, Home Brew Mart. Rumor has it David brought a cot and this is where he lives now. Understandable. The Linda Vista store is where the city's first bootstrap scientists got all the ingredients, materials, recipes, rumors, and know-how to start the craft beer revolution in San Diego. It's also home to Ballast Point—makers of one Sculpin IPA, one of the most famous craft beers in existence—who's celebrating its 25th anniversary this year. Colby Chandler—the second-longest serving employee who helped create Sculpin way back when—will share a few pints and some stories of craft beer's days in the manger. This week we talk to the creators and host of a new documentary film, Beer City: San Diego. Host Aubree Miller (who's also the creative director of Amplified Ale Works) and producer Dave Wadsworth spent three years documenting San Diego's craft beer world, talking to the brewers, owners, and personalities who helped build the culture. The film also features and serves as tribute to longtime craft beer supporter and eminently great human being, Nate Soroko, who passed away recently. Some of the proceeds of the film's premiere party (Aug. 5 at The Casbah) will go to Nate's family. In Hot Plates, we cover Pop Pie Co. and Stella Jean's Ice Cream, which is opening a new spot in one of San Diego's original neighborhoods. We discuss the boom of the Mexican stew, birria, now that everyone's going nuts for Mike's Red Tacos, a new birria food truck in Morena. Plus, one San Diego bar made it into Esquire's annual “Best Bars in America.” For Two People, $50, Troy is still knee-deep in donuts and shares his story about sitting down with the owner of the iconic VG Donut (get the apple fritter) in Cardiff. David suggests hitting up Garibaldi, the speakeasy-ish spot inside the InterContinental Hotel downtown. Aubree reluctantly points people to her favorite natural wine bar in South Park, The Rose. Thank you for listening! As always, we want to hear from our listeners. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

On this weeks episode of The Last Drop, JB runs it solo for Craft Beer week while Khody fights with the almighty Spectrum Gods. Short episode this week due to JB being exhausted as hell from an all day drinking binge. JB barely sips on some Ballast Point Aloha Sculpin Hazy Indian Pale Ale while going over UFC 263, some F**k you follow ups to certain liquor stores & the fallout from this weekends drinking shenanigans. As always, sit back, turn your headphones up & don't stop, keep pouring. 

Kick back, grab a Sculpin, and join us for a trip down memory lane at “Hombrew Heaven.” This week, we sit down with Home Brew Mart OGs Jason Carlson, Matt Davis and George Cataulin. Jason serenades us with his sweet tunes and tells us about his virtual homebrew classes. George takes us back in time to the creation of Sculpin IPA, a beer he once thought would be a one-off, and explains the passion behind his beer “Oh My Stars”. Matt lets us in on his homebrew story from novice to pro and personal advice he gives to aspiring brewers. You won’t want to miss this episode all about “the happiest store on the planet.” Take it from us, these guys rock.

Hello, Hello North County (and Beyond!). Episode #102 was neat. Pads throw a no-no (but is Chris still an SD fan?). Ballast Point is okay to drink again. Find out why. Cassidy fills you in on the 5 steps to a garage remodel. And we give our top 3 local neighborhoods. Enjoy! Email : Hello@NorthCountyCA.com Check out our YouTube Channel : North County San Diego with Chris and Cassidy (that's the channel name) Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Please subscribe and leave us a review. We love ya!

Deepwater sculpin are tiny fish that lay at the bottom of a lakebed. They’re relatively prevalent in the Great Lakes, but their nests are extremely hard to find. In fact, never before seen. Today, a recent discovery concerning the nesting of fish in the Great Lakes we just don’t talk about that often. GUESTS: David Jude, retired research scientist at the School for Environment and Sustainability at the University of Michigan. John Janssen, with the School of Freshwater Sciences at University of Wisconsin-Milwaukee. Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Stateside’s theme music is by 14KT. Additional music by Blue Dot Sessions. See omnystudio.com/listener for privacy information.

Howdy Folks, This episode is polka as shit. Polka tracks from every genre shredding you. Weird Al, Gogol Bordello, Russkaja and many more. Matador and Gower vent about their work days and the stimulis. We talk about living in America and how awesome Tyson Fury is. Gower drinks some Hazy little things while Matador pounds Sculpin. We mentioned name brands and band names... hope this amazing episode doesn't get deleted. 11 yrs later and bringing Polka Fire... Thanks for listening, MATADOR

On this Curse Free episode, I'll have an old favorite Sculpin from Ballast Point as the Beer In Front. Plus I'll discuss a Non-Alcoholic IPA from Athletic, have a cider from Right Bee and much more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beerinfront/support

Jeff is joined by Lord Chandler, Chuck Silva, co-founder and brewmaster of Silva Brewing and Pat McIlhenney, part-owner of Mcilhenney Brewing Company in part two of Colby’s three-part anniversary series. The hop-fathers of brewing look back on how homebrewing brought them together, their careers before brewing became full time, and the San Diego establishments they’ve had the pleasure of working at over the years. They talk about West Cost IPAs (how could a bunch of San Diego brewers not?) and their introduction to brewing hop heavy beers. Later, the three discuss their favorite hops and Colby chats about the 2005 origin of flagship IPA, Sculpin.Chuck Silva: Chuck Silva is an American Brewers Guild graduate who has spent 18 years brewing in San Diego (1998-2015) with the last 11 notably at Green Flash Brewing, well known for poignant hoppy beers, Belgian-inspired creations, barrel aged stout, wild ales and many more before moving on to ignite his very own passion project, Silva Brewing. Other breweries included in his San Diego tenure include Hang Ten Brewing Co., Hops! Bistro & Brewery, and Karl Strauss Brewing Co. Chuck is currently operating Silva Brewing with wife MJ in a small (3,000 sqft) Paso Robles facility with a 10bbl Brewhouse producing less than 1,000 bbls/year. Beer profiles range from fresh hop infused delights to uniquely wild ales like the latest release “ve va che”, convergent French & Belgian influenced styles, fruited tart brews, new versions of classic styles like Hefeweizen, Kolsch, Altbier, Smoked Porter and Pilsner, plus stouts that are barrel aged to perfection! Ever inspired, you will discover Chuck’s wine country influenced beers at Silva Brewing such as The Pink Stuff and new release The Bruewt. Not one to be idle on the creative front, Chuck and wife MJ are working on a new passion project, Amok Cellars, a winery operating in the same space as Silva Brewing. More fun creations to follow! Pat McIlhenney: Pat McIlhenney created the Alpine beer company in 1999. He’s a multiple World Beer Cup and GABF medal winner and the inventor of awesome beers like Pure Hoppiness, Duet, Nelson, Chez Monieux, Odin's Raven, Great, Exponential Hoppiness, Mandarin Nectar, McIlhenney's Irish Red and HFS. Pat is currently the part owner of Mcilhenney Brewing Company. He is married to Valerie McIlhenney and is the father of Shawn McIlhenney. He enjoys biking, kayaking, traveling, good music and good beer.

Dark Tickle has the snack of the summer - a scuplin cone, two playwrights introduce us to the Girls From Away, and the All Hands Wiki project is all about N.L. historic buildings

The NL English School District is putting its back-to-school plans in place, friends carry fishing rods and wrenches in an honour guard procession for a departed friend, using masks in public makes communication difficult for people who are deaf or hard of hearing, and sculpin-shaped ice cream cones - they're a thing.

Jeff sits down with Distribution Manager, Jeanne Pacheco, and one of the OG BP employees, Ryan Glenn. They talk Ballast Point circa 1997, Yellowtail, Sculpin becoming “the” IPA, and the wild ride over the years. Jeanne and Ryan explain the moving parts and nimble attitude necessary to get beer from a brewery into consumers’ fridges, and RG talks about his eventual decision to purchase and run his favorite dive bar, The High Dive. The team recommends beer pairings for The High Dive’s infamous burgers, and they talk about staying connected during this time.1:55 Learn about Jeanne Pacheco and her path through craft beer5:00 Ryan Glenn from the High Dive joins the show21:00 Ryan explains how he ended up buying the High Dive after working at Ballast Point for many years40:30 Jeff names a few High Dive burgers for Jeanne and Ryan to pair with their favorite beer

It's episode 3 of the quarantine chronicles and this week the guys are joined by filmmaker and photographer Justin Bare to discuss west coast beer, Julia Roberts being unfair, Justin's documentary about alcohol, Puddle of Mudd nailing a Nirvana cover, and Lil Lunchbox's comeback. Follow Justin on Instagram @justinbare The featured beer of the episode: Sculpin by https://ballastpoint.com/ Puddle Of Mudd - About A Girl (Nirvana Cover) [LIVE @ SiriusXM]: https://www.youtube.com/watch?v=aiwxiiZ01L8 Lil Lunchbox - C-O-R-O-N-A: https://www.youtube.com/watch?v=CKvWGHzgHoQ Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @BBFPOD EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support

Meet the Ballast Point Fishing Team! Jeff sits down with team captain, Matt Moyer, and team members Scott Pethtel and Mike Lane. The guys talk about how they got into fishing, good times on the boat, “Frank the Bum”, and how they turned fishing into a family-wide activity. They then discuss some of their favorite Ballast Point beers and Chef Matt offers a Scallop and Sculpin pairing that you can try at home. This was a fun one to say the least! But be warned, don’t ever ask Mike Lane about his ninja costume…

One of Ballast Point's brewers, Jeff Lozano explains what this podcast will be about and why now is the right time for us to celebrate people and the crafts that they love.

We’re here at Ballast Point Brewing in Little Italy, and today, we have Colby Chandler, Ballast Point’s vice president and specialty brewer. Colby is the second-longest employee of Ballast Point—he’s been with the company for 23 years. He was involved in the creation of their award-winning flagship beer, Sculpin, where he took two gold-medal-winning IPAs and melded the recipes into one. His version of their two beers is the Sculpin you know today. Today’s special guest is Chef Travis Swikard. Travis is opening one of the city's most anticipated restaurants, Callie, in the East Village, which we talk about in the Neighborhood Guide in the March issue. Callie is filling the space on Tenth Avenue where Bottega Americano was. Travis grew up in Santee, and he recently moved back to San Diego after working in New York City with acclaimed French chef Daniel Boulud for over a decade. Travis wanted to get back to local, fresh ingredients and a place to raise his two kids. Callie is his first solo restaurant. For Two People, $50, Travis chose Don Bravo, a small taco shop in La Jolla. David chose Tabu Shabu in North Park, and Erin liked happy hour at The Prado. Troy’s pick this week are the frittelle cacio e pepe (savory Italian donuts) from Cori Pastificio Trattoria in North Park, which he reviewed for our upcoming April issue. In Hot Plates, we talk about Prep Kitchen closing its doors in Little Italy, and Rock Bottom ending its run after being in UTC for over 20 years. The popular Food Network show "Restaurant Impossible" is taping at Kaiserhof, the German Restaurant in Ocean Beach. Normal Heights is getting a “hipster 7-Eleven” that’s going to open soon, complete with craft beer, a fro-yo bar, taco shop, and of course, kombucha on tap. We’re only one of the three cities in the country to get the company’s new “Evolution” stores. Thanks for listening, and we’d love to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

Kelsea Little, host of True Stories Of Good People, joins the boys to drink one of her hometown favorites. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The boys sit down with the Sculpin variety pack and talk: more Neil Peart, Pigs, Brekkie with the sunrise, Bic razors/lighters/pens, Cornering the market, Seltzer water, Jojo rabbit, Maps, Bristol to Memory, Studio time, Recording, Super Bowl Halftime shows, NAMM, Getting recognized, and much much more

Celebrate! John and Sam have working mics! The guys throw down a few cans of Ballast Point Sculpin IPA this week, review a few over/unders for a loaded BU Season Opener, and discuss a few prop bets for the indoor track season...

Tonight is the crowing, perhaps, for Grapefruit Sculpin IPA. On the ancient Slooijer Scale, the beer rated as "This Might Be Magic." That means it needs to defeat a beer in the Top 10 to join the group. In this episode the beer takes on Surly's "Todd the Axe Man" (currently ranked #6 in the world) to see if it can earn its spot. Grab a beer and let's see if Sculpin can join the most exclusive Beer list on the planet!   

Oliver Davies joins me to talk about Static Site Generators on the How To Code Well Podcast. Static Site Generators are becoming very popular in web development and they come in many shapes and sizes which cater for different website requirements. Many web development programming languages have their own flavours of static site generators such as Jeklly for Ruby, Sculpin for PHP and Gatsby for JavaScript. Oliver and I have both built many websites using static site generators and are aware of some of the pros and cons to using them. We discuss this what static site generators are, when to use them and more importantly when not too. Follow Oliver Davies Twitter: https://twitter.com/opdavies Web: https://www.oliverdavies.uk/ *** My Programming Courses *** Docker In Motion http://bit.ly/2vvz2sA Hands-on Microservices In Python - Packt Publishing: http://bit.ly/2S6aMYB - Udemy: http://bit.ly/2tD8S3Q Python Clean Coding - Packt Publishing: http://bit.ly/2NyUVkr - Udemy: http://bit.ly/2Y5E1tL *** Programming resources *** Programming books from Manning Publications: http://bit.ly/2BIrEx Udemy courses https://www.udemy.com/user/peter-fisher-8/ Skillshare courses https://www.skillshare.com/r/user/howtocodewell *** Follow How To Code Well *** Facebook: https://www.facebook.com/howtocodewell Twitter: http://twitter.com/howToCodeWell Youtube: http://bit.ly/2wf9ufB Instagram: http://instagram.com/howtocodewell/ Website: https://howtocodewell.net *** Subscribe to the news letter *** http://tinyletter.com/howtocodewell *** My Talks *** Using a Framework or Not - PHP South West https://youtu.be/T8R3YTrqt6U How To Put Your Docker Images On A Diet - PHP South West https://youtu.be/uiABt9axPNo Software Complexities - Peter Fisher - PHPSW: Learning About Complexities, August 2018 https://youtu.be/ZQ6AkyvEaHE DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make web development videos like this. Thank you for the support!

So this episode starts with the boys struggling to get open a can of the Ballast Point’s Sculpin - but you know what they don’t struggle with, having a good time! We know you will too, so have a listen and let us know your thoughts by emailing beerbabiespod@gmail.com. Big shout out to Drew Wynne for the intro song, find all his music at https://drewynne.bandcamp.com/

GUEST BIO: Beau is a technology Strategy Consultant and has been a professional polyglot programmer since 1998.  He hosts Astrocasts and is co-host of That Podcast.  Beau is an active open-sourcer, creator of Sculpin and helped to create Stack PHP.  He is also a serving Core Committee member for the PHP Framework Interoperability Group.   EPISODE DESCRIPTION: Phil’s guest on today’s show is Beau Simensen who is currently working as a freelance Strategy Consultant. His main professional language is PHP, but he is actually a polyglot programmer. Beau is well known for being the host of the Astrocasts podcast and the co-host of the That podcast. He is also an experienced conference speaker and a serving Core Committee member for the PHP Framework Interoperability Group. Since 2012, he has been an active member of the Open Soured community. Beau is the creator Sculpin and played an important role in creating Stack PHP. KEY TAKEAWAYS: (00.48) – So Beau, can I ask you to expand on that brief intro and tell us a little bit more about yourself? Beau explains that since 2012 he has been involved with the PHP community and working on open source projects. During that time he has spoken at many conferences and had a lot of fun doing so. PHP is his main professional language and Dev Ops his field. (1.49) – Can you please share a unique career tip with the I.T. career audience? Beau wishes he had found people who encouraged and pushed him at an earlier stage in his career. Before 2012, he was basically working alone without any outside validation, guidance or encouragement. At times it was hard going. (2.31) - How would you encourage other people to go about doing that? There are lots of ways to do it but attending conferences and meetups is a particularly good approach. On occasion, coworkers will also be able to help out. But generally speaking people who you do not work directly with will be able to help you more effectively. (3.10) – Can you tell us about your worst career moment? And what you learned from that experience. Before he started programming, Beau worked for an ISP in a relatively big town in North Dakota. He was trying to solve a problem, possibly trying to stop a zombie process. Using some documentation he had found Beau ended up typing kill space dash one into the system. Unfortunately, he did that. At which point the entire bank of 100 modems went completely silent. His heart sank; he knew he had just crashed the entire system. It was a tough way to be reminded that actions have consequences. You have to be 100% sure you know what you are doing before taking action, especially when you are going to impact other people’s lives so much. (5.05) – What was your best career moment? For Beau that was the demo he did at wearables Dev Con in 2014. At the time he was involved in a project that was developing sensors in shoes. They wanted to integrate their sensors with Google Glass. That meant getting them to speak to each other via Bluetooth. But, the Bluetooth connection didn’t have the necessary networking stack to do so. You couldn’t actually get to an IP address. But, in the end, Beau did manage to figure things out and tether them together. He was sitting in the Google Glass meetup at the conference and on the spot decided to put together a short presentation about this little project. He spent just 15 minutes putting it together. Naturally, he was nervous, but he still delivered his demo and presentation. For a change, the demo actually worked and he was very well received, which felt great. It was a real career highlight for Beau. (7.48) – Can you tell us what excites you about the future of the IT industry and careers? The fact that there is always stuff Beau does not know is something he finds exciting about the industry. He loves the fact he is constantly learning new things. Beau is especially excited to hear about new developers putting together amazing things simply by mashing their own code with existing stuff. In under a year, some people are already capable of  creating great things. For example, the person who has just put together an American Sign Language translator. They have just made it possible to play a video and have it translated and visually signed for the user. All of this without the program having to understand what the content is about, to begin with. (9.19) - Are there any particular technologies that are of interest to you? Beau explains that he is getting to a point where he is not as curious about the technologies anymore. He is more interested in everything else that goes around it, more the business side of things. Beau really likes figuring out what kind of outcomes people are looking for. Whether the solution is built using Rails, PHP or Node JS is not that important. What matters is that the outcome is right for the end users. Finding different ways to deploy code is what he is focused on, right now. (11.26) – What drew you to a career in IT? The fact that he could make money doing something that he loved is why Beau chose a career in IT. He had loved all things tech as a kid. His parents were very supportive of this, so he got deeply involved in HTML, deploying dial-up networks, all kinds of things. So, he knew he loved this sort of thing and was very happy to learn that he could make money doing it. (12.15) – What is the best career advice you have ever received? For Beau it was not advice as such. A friend of his once said to him who do you validate your ideas with? Beau realized he did not really have an answer for him. That conversation highlighted a blind spot for Beau. Within a year he had changed his approach. Now he asks others what they think and test what he is doing and where he is going a lot more. (13.06) – If you were to begin your IT career again, right now, what would you do? Beau says that he feels like he is starting over again, pretty frequently. His work as a freelance consultant means he is always doing something new, often, starting from scratch. If he were to start his career again he would still want to end up doing the same thing. But, he would probably get involved with the community, at an earlier stage. (13.37) – What are you currently focusing on in your career? Right now, Beau is trying to gain a better understanding of the type of projects he wants to work on. When you are a freelancer it is all too easy to just grab whatever comes along. That is OK, but, at some stage you need to pause and start chasing the work that really interests you. (14.29) – What is the number one non-technical skill that has helped you the most in your IT career? Beau feels that listening is his best non-technical skill. It is certainly one he has been trying to develop more lately. Most programmers have a tendency not to want to spend a lot of time talking. They want someone to tell them what to do, then leave them alone while they do it. Beau is working to get away from being like that. He likes to sit down with people and help them to figure out what it is that they want. This is the best way to be sure that you are building the right thing. You need to be able to understand the underlying problem that they are trying to solve. If you do not do that you are going to end up building something that is nearly right, but not quite. Or worse, something that is nothing like what they want. Phil says that is certainly what used to happen with the traditional delivery approaches. (16.12) – Phil asks Beau to share a final piece of career advice with the audience. Get connected is the most important piece of IT career advice Beau wants to share. Having peers and mentors you can bounce things off is hugely beneficial. They do not necessarily have to be actively looking at your code to be able to help you a great deal. Other people provide you with a fresh and diffeent perspective, which makes it easier for you to keep moving in the right direction. BEST MOMENTS: (2.29) BEAU – “I wish I'd learned earlier on how to find people that encourage and push me," (4.08) BEAU – “Actions have consequences so make sure you don't try to do things you aren't 100% sure about" (8.16) BEAU – “Every day I'm hearing about something new or interesting” (14.43) BEAU – "Listening is one of those skills where you can think that you're doing really well at it. Until you find out that you aren’t. " (16.20) BEAU – "Find peers and mentors, they do not have to be actively looking at your code to be able to help you.” CONTACTBEAU: Twitter: https://twitter.com/beausimensen LinkedIn: https://www.linkedin.com/in/simensen/ Website: https://beausimensen.com/  

On our pilot episode we review Ballast Point's fantastic hazy IPA, Aloha Sculpin. Then it's orphans, portion control and negative body images as we read The Very Hungry Caterpillar by American author and illustrator Eric Carle.     

Craft Brew News – 1/18/19Maryland’s Flying Dog Brewery Hopes to Release Cannabis-Infused BeerPending approval from the Maryland Medical Cannabis Commission, Flying Dog Brewery and Green Leaf Medical Cannabis plan to release Hop Chronic IPA, the state of Maryland’s first THC-infused non-alcoholic beer.The two Frederick, Maryland-based companies announced today that they intend to make Hop Chronic available to the state’s medical cannabis patients as an alternative to smoking or vaping as early as this summer.Flying Dog CEO Jim Caruso stated, “For people who don’t want to smoke, don’t want to vape, there’s no path of experiencing the therapeutic benefits,” “It feels good to be a part of creating a delicious IPA where people who want to experience cannabis that way can do that.”However, Flying Dog and Green Leaf face a potential regulatory roadblock as the Maryland Medical Cannabis Commission has yet to allow companies to produce or sell edible cannabis products.Nevertheless, Caruso stated that he’s optimistic the product will be approved since similar offerings have already received the go ahead in other states, like Colorado, where Ceria, Inc. founder and Blue Moon creator Keith Villa launched a similar product in December.If approved, Flying Dog would join a number of beer manufacturers that have already entered the cannabis space. Large beer companies such as Anheuser-Busch InBev (Tilray), Constellation Brands (Canopy Growth) and Molson Coors (Hexo) have each struck partnerships with Canadian cannabis companies. Other U.S. beer manufacturers, including Heineken-owned Lagunitas and Craft Brew Alliance (31.4 percent owned by A-B InBev), have experimented or explored the possibility of THC- and CBD-infused beverages.Ballast Point Sets Opening Date for Downtown Disney TaproomA year after announcing plans to open a taproom in Anaheim’s downtown Disney district at the Disneyland Resort, San Diego’s Ballast Point’s brewpub has set an opening date of Wednesday, January 16.The Constellation Brands-owned craft brewery said the new taproom will feature a 3-barrel brewing system and offer more than 50 styles of Ballast Point beer across 100 tap lines.Constellation Brands craft and specialty president Ben Dollard said, via a press release. “This new location also gives our passionate brewing and culinary teams the perfect place to test new and inventive offerings, as we welcome longtime Ballast Point fans and introduce new guests to our brand,” The Disney taproom is Ballast Point’s ninth in the U.S.Braxton Brewing Announces $5 Million ExpansionKentucky’s Braxton Brewing Company has embarked on a $5 million expansion that will include the purchase of the building where its brewery is currently situated, as well as the construction of a rooftop bar and the installation of a new canning line.Braxton co-founder and CEO Jake Rouse said the construction of the new 5,000 sq. ft. rooftop bar would cost about $1.5 million.The craft beer maker, which launched in 2015, will also spend approximately $2 million to acquire the Covington, Kentucky, property where the brewery is located, and another $1.5 million to expand production capabilities.According to Rouse, Braxton made about 17,000 barrels of beer in 2018, up from 11,500 in 2017. The company expects to produce upwards of 25,000 barrels in 2019 but will have the capacity to make 30,000 barrels.In late December, Braxton announced the launch of Vive Hard Seltzer. The product will be sold in 12 oz. slim cans, which led the company to invest in a new canning line capable of filling those packages.In addition to the Vive Hard Seltzer line, Braxton recently launched a new year-round New England-style IPA, called Tropic Flare. Four-packs of 12 oz. cans sell for a suggested retail price of $9.99.San Diego Brewers Guild, Lyft Share Most Requested Brewery DestinationsThe San Diego Brewers Guild and Lyft shared their list of most traveled craft brewery destinations of 2018. Those destinations include Stone Brewing World Bistro & Gardens at Liberty Station, Half Door Brewing Co., Fall Brewing Company, Mike Hess Brewing in North Park, Border X Brewing, Hillcrest Brewing Company, Ocean Beach Brewery, Mission Brewery, Viewpoint Brewing Company and Coronado Brewing Company/Coronado Brewpub.The Brewers Guild and Lyft also shared the most requested brewery destinations during the 2018 San Diego Beer Week, which included Stone Brewing World Bistro at Liberty Station, Karl Strauss Brewing Company, Half Door Brewing Co., AleSmith Brewing Company and Bay City Brewing Co.Lyft will continue to serve as the official rideshare partner of the San Diego Brewers Guild in 2019.Stories brought to you courtesy of Brewbound (www.brewbound.com)Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

This week Murph is joined by Rose Bishop, Jake Budge and Bella Green to drink Ballast Point Sculpin IPA (and Bundaberg Ginger Beer) and discuss Geelong, fish, WA, cocktails, driving, gin, Murphy's mum, vodka, and more! Find Jake here: www.facebook.com/Jake-budge-547132962097900/ Bella here: www.facebook.com/bellagreenery/ And Rose here: www.facebook.com/roseybish/ Oh and Murph here: www.murphymclachlan.com Follow Beer Eye on Twitter: https://twitter.com/matesguys Like the FB page: www.facebook.com/beereyematesguys/ Please if you don't already, subscribe to the pod and give it a rate/review on iTunes!  

In episode 9, we are pairing Ballast Point "Habanero Sculpin" with Alundra Blayze vs. Bull Nakano from Summerslam  1994!  This was touted as one of the HOTTEST matches of the year in 1994 and it featured the hottest womens wrestler of the early 90's!  This beer is SPICEY!  Also, hear about Troy's match, Mark and CPA defending the CZW Heavyweight championship and CPAs sleepless weekend.  We also talk about all the canceled matches that the WWF Magazine announced that never happened as well as we threw out a few Nikolai Volkoff stories.  This episode is fiyah!

Hope you're all enjoying your Memorial Day. In case you are, but feel the need to ruin it, we bring you a new installment of our show. This is a "hoppy" episode featuring two IPA's. We have here the 450 North Scarecrow IPA and the Balast Point Sculpin IPA.(We apologize for some sound inconsistency on this episode. Seems like it's time to upgrade some equipment here in the studio)This episode brings discussion of sports, nonsense, and 50ish minutes in general of the quintessential gloriousness you expect from our show.

Two friends try a beer names Pineapple Sculpin from Ballast Point. Tune in to find out what a sextant is and if fish have eyebrows on "fleek".

In our Peyton Manning episode (episode 18) we explore the magical world of animals. We talk about our favorite zoo trips and memories of going to the zoo as children and adults. Then we have bracket challenge to find the Best Animal in a Leading Role in film and television. Lastly we finish with a lively debate about the fine American films The Net v Hackers v Swordfish to find the best, most accurate movie portraying hacking and computer hackers. Beer or the Week - Ballast Point Sculpin Hot Tub Beer of the Week - Founders Rubaeus

South Bay Brew Talk Taster Episode - Sculpin vs Invasive Species Join us as we submit new challengers to the brew octagon.  In one corner, we have big hitters Ballast Point goin up against local long beach legends, Beachwood.  Who will win?  Will you care? Will we care? Will there even be a winner? Tune in to find out. Same brew time...same brew channel!   This episode is sponsored by: Craft Beer Cellar Torrance. Why buy beer from a snob when you can buy it from a geek?!?!  Zymurgy Brew Works & Tasting Room DIY hands on craft brewing. Learn to make your very own beer. Visit their website for info on their upcoming King Harbor Guest Brewer Night  Celluloid Winter New full length album 'Everything Exists' recently released. For fans of Pink Floyd, Porcupine Tree, The Pineapple Thief, Katatonia   SBBT is a new podcast based in the heart of the Beer-muda Triangle. Bringing you brew news, reviews and topics like fresh vs stale. We'll also be talking with local craft brewers during our guest episodes. Submit your questions to SouthBayBrewTalk@Gmail.Com Follow us on Facebook, YouTube and Instagram to stay up to date with upcoming guests and episodes

Season 3, Episode 51 – This week, we find out who will rein supreme in the battle between the Light side of the sea, and the Dark side. Does anyone else smell fish? What is that? Oh, pshht…I know what it is. It’s a Sculpin from Ballast Point Brewing, and an Invasive Species from Beachwood Brewing! We invited both of these underwater dwellers to battle it out on the show this week, with hopes of figuring out which one of these is the bigger fish to fry.  The Beachwood/Ballast Point Showdow A little back story: once upon a time, Ballast Point Brewing out of San Diego, California, was one the most respected craft brewers in the San Diego beer scene, until the company was sold to Constellation Brands, Inc. for a cool one billion clams (snicker). Since then, many beer geeks have written the brewery off as a “sell out” and stopped buying their products, and some have decided to overlook the buyout and just focus on the beer. But, just because a brewery sells to a larger macro brewery or company doesn’t necessarily mean the quality of their product will suffer, although sometimes recipes and practices tend to change over time to drive down cost and increase profit. In the case of Ballast Point, the beers are still pretty great for the most part.  Enter Beachwood Brewing. Beachwood has been very vocal about their brewing independence and dedication to true craft beer. In a very tongue-in-cheek move, they decided to brew a series of beers that were inspired by Ballast Point’s Sculpin IPA and variants thereof, that positioned Beachwood to both comment on and snub Ballast Point and their wildly popular fruited beers. While they didn’t come out and blatantly say “fuck you,” to Ballast Point (for whatever reason, outside of the obvious craft vs. macro battle cry), the line of beers they brewed and subsequently named “Invasive Species” (with a depiction of a dead fish on the beer bottle’s label) sure did imply it. Fight! So, here we are. We purchased the freshest Sculpin IPA and variants of Sculpin IPA (and Even Keel) that we could find and put them up against the two-week-old bottles of Beachwood’s Invasive Species IPA and variants. Who will prevail? You can probably guess who we’re rooting for…  BREW THE SHIT OUT OF IT. Beers from this week’s episode: Beachwood Brewing – Invasive Species Ballast Point Brewing & Spirits – Sculpin IPA Beachwood Brewing – Mango Invasive Species Ballast Point Brewing & Spirits – Mango Even Keel Beachwood Brewing – Grapefruit Invasive Species Ballast Point Brewing & Spirits – Grapefruit Sculpin Beachwood Brewing – Habanero Invasive Species Ballast Point Brewing & Spirits – Habanero Sculpin Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King

Steve, Izzy & special guest host / best man at our wedding Scott discuss the timeless classic about one woman's determination to find a cure for Alzheimer's Disease... and the supersmart killing machines she creates because of it. This movie includes one of the great movie deaths of all time... one of the best movie speeches... tons of explosion... and possible puppetry! So join us, won't you? We also try some Ballast Point's Sculpin IPA, 21st Amendment Back in Black IPA, and Wasatch's Raspberry Wheat to make all of the science in this movie work. So grab a few beers yourself & join us on this magical deep sea adventure! Deepest, bluest, my hat is like a shark's fin!!!

That's right, it's time for a brand new episode of The Flickcast. Were back again. On this week's episode Chris and Joe discuss Doctor Strange, the latest epic from Marvel Studios and also current and potential future developments on HBO's new "must see" show Westworld. Plus, the usual more. Beer selections this week include Ballast Point's Sculpin for Chris and Old Town Brewing's Sun Dazed for Joe. Picks this week include Chris' pick of the movie Arrival and Joe's pick of the new album from John Wesley called A Way You'll Never Be. As always, if you have comments, questions, critiques, offers of sponsorship, or whatever, feel free to hit us up in the comments, on Twitter, at Facebook, Google+ or shoot us an email.

The trial run is complete and Max Scott is now an official member of the Witty Banter hostdom. Celebrate with us by talking about Street Fighter on ESPN2, Tesla’s first autopilot death, and Microsoft’s Play Anywhere strategy. This week’s beer is the Pineaple Sculpin from Ballast Point.

Mike and Jeff are joined by their local Ballast Point Rep Carlos as the guys embark on tasting all 4 variations of Sculpin. Original Sculpin, Pineapple, Grapefruit, and Habanero. Towards the end of the episode, Brain from Due South Brewing crashes the show and things get crazy.

In this special Matt follows up on the “Best of Fives” by trying Ballast Point's “Sculpin” and “Habanero Sculpin”. While taste testing, Quint joins the episode as the two discuss...

I sat down with Rebekah Simensen & Beau Simensen as SymfonyLive Berlin 2015 was wrapping up. Beau is the maintainer of the Sculpin PHP static site generator and was until recently a voting member of PHP-FIG. Rebekah is the artist known as ninjagrl, whom I had heard of because of her #ossart, open-source-inspired work. Beau has promised to come back on the podcast soon to explain all about the PSR 7 HTTP message standard interfaces, but I didn't want to pass up this chance to meet such interesting people! Read the full post and see the conversation video at the Acquia Developer Center: https://dev.acquia.com/podcast/213-art-php-sculpin-more-symfonylive-berlin-2015

This week we are very lucky to have Beau Simensen on the show to discuss all things Stack, Sculpin and podcasting. We start off the discussion with how (new dad) Michael is getting on, and if knowing how to code helps at all when having a baby. Fraser on the other hand has had an eventful weekend cycling to France (for fun) and began work on a new project in C#. Following on from this we touch upon how Beau got into programming, and his progression through Perl to PHP. We then move on to how Stack and Sculpin came to being, and the problems they are each trying to solve. Finally we talk about an upcoming Symfony Live event in London that he will be presenting at (on Stack), and Edd will be attending.

00:00:00 - This week is dedicated to an interview Ryan did with PhD student Zeka Kuspa, who studies environmental toxicology as it affects California condor restoration. The first part of the interview covers the basics of California condors, their conservation history, and the problems they face due to lead poisoning.   00:39:01 - It take us a little bit but we do finally get to the drinks. Zeka, per her policy of only drinking beers with animals on the label, is enjoying a Sculpin from Ballast Point Brewing. Ryan, thinking that raptors often have those cool little hoods on, has the Blindfold Black IPA from Sierra Nevada Brewing Co.   00:43:17 - The secondpart of our interview focuses a bit about their project called Condor Watch which is part of Zooniverse and helps researchers get the public involved in analyzing the data from California condor camera traps. You, yes you, can sign up today to be a part of helping keep California's burgeoning condor population healthy and growing strong!   00:47:15 -PaleoPOWs are a lot like vultures, they scavenge the really tasty bits, and tend to live in groups. In the except that proves the rule, only one PaleoPOW this week in the form of a recurring donation from Francis D. Thanks for supporting the show, Francis!     Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!     Music for this week's show: My Turtledove - Zeka Kuspa (definitely the first and probably only time a guest will provide the song for their interview)

Topics Eric’s presentation at Design4Drupal in Boston Designing in a browser TWIG REST Front end design strategies Drupal as a headless backup Resources TWIG - http://twig.sensiolabs.org/ YAML - http://www.yaml.org/ ProntoType -  http://docs.prontotype.it/ Sculpin - http://sculpin.io Module of the Week https://www.drupal.org/project/little_helper The Little Helper module provides a block that will display to the user random messages that an admin specifies. These messages can range from helpful tips to cute little sayings. The functionality of this module is similar to that of the MailChimp monkey. Erik Baldwin http://CLoudNYNEDesign.com http://twitter.com/CLoudNYNE https://plus.google.com/+ErikBaldwinCND http://github.com/ThatGuyCND https://www.linkedin.com/in/erikbaldwin **me: **DRUPALPRO CND Phone: 615-DRUPAL-0 Hosts Stephen Cross - www.ParallaxInfoTech.com @stephencross Jason Pamental - www.hwdesignco.com @jpamental John Picozzi - www.oomphinc.com @johnpicozzi Nic Laflin - www.nLightened.net @nicxvan    

Trying out a slightly more professional format with questions, Phil manages to avoid talking over everyone. Winner! This show has a history of talking about FIG stuff as it is hard to avoid. The group is working on so much cool stuff and prominent figures of the community are involved. We got two more prominent figures, who also happen to be involved with FIG stuff: Beau Simensen lead developer of Sculpin and Michael Dowling lead developer of the wonderful HTTP library Guzzle, who also works at AWS on their PHP SDK. We discussed each of their projects, some of the plans for the future, specifically whats coming up in Guzzle 4 and how that all ties in with the new PSR-7: HTTP Message, currently in “Draft” status. Conveniently Beau, Michael and Phil are the three FIG members who make up the working group for PSR-7 who will all be working to get this “Accepted”. See, it all fits! What are your thoughts on using Bash as a provisioner? Why or why not use it? – Edmund Zynda Thoughts on the new github Atom editor – Matthew Reschke Beau & Michael, you’ve both been managing open source packages (OSP) for a few years. What’s the best and worst part of managing an OSP? – Jeremy Lindblom @Michael do you think a simple HTTP Server interface would fit PSR-7? That would be a good replacement for StackPHP, no? – Marco Pivetta I’m curious about how this HTTP client relates to the pecl/http extension. There’s been talk in the past of including that extension in the core. – Ben Ramsey What different circumstances dictate how long a PSR takes to get from proposal to blessed by FIG? – Edmund Zynda So, plenty for you folks to watch here on the YouTube video!

This week's lively discussion of all things cool that we three deign worthy of scuttlebutting are marked by various things: their cheapness, their goodness, their proximity to the beach, the side of the tracks in which they reside, and their ability to provide fresh Sculpin on tap. If nothing else, we can guarantee the aforementioned […]