Podcasts about ceylon

Hammer horror reaches peak gothic chills with The Plague of the Zombies (1966), a Hammer Film Productions classic that defines British horror cinema. Shot at Bray Studios from 28 July 1965 and filmed back-to-back with Hammer's The Reptile (see episode 19), it used the same eerie Cornish village set designed by Hammer's celebrated production designer Bernard Robinson. Director John Gilling – the so-called “gentleman pig farmer” behind The Shadow of the Cat and The Mummy's Shroud – stages a story of graveyards, curses and the undead that became a template for Hammer zombie horror. Writer Peter Bryan, who joined Hammer Film Productions in 1948 as a camera operator before turning to screenwriting, provided the script and left the studio shortly after completing A Challenge for Robin Hood in 1967. When The Plague of the Zombies was submitted to the BBFC it was heavily trimmed: André Morell's Sir James Forbes originally decapitated a zombie with four shovel blows in the graveyard sequence, reduced to one for the censors. Heatherden Hall at Pinewood Studios doubles as the Forbes mansion, better known to James Bond fans as SPECTRE Island from From Russia With Love. Diane Clare, cast as Sylvia, had been one of the best-paid child “film babies” of the 1940s, appearing in The Ghosts of Berkeley Square and The Silver Fleet before leading roles in Hammer horror such as The Haunting, Witchcraft and The Hand of the Night. Her entire performance in The Plague of the Zombies was dubbed by South African actress Olive Gregg without her knowledge, a practice Hammer repeated when re-voicing Ingrid Pitt in Countess Dracula. André Morell himself had turned down both The Quatermass Experiment and Quatermass II on television before finally playing Professor Bernard Quatermass in the BBC's Quatermass and the Pit. When Hammer Film Productions made the feature version the role went to Andrew Keir. Morell also played O'Brien opposite Peter Cushing's Winston Smith in Nineteen Eighty-Four, Dr Watson in Hammer's Hound of the Baskervilles, voiced Elrond in Ralph Bakshi's The Lord of the Rings and appeared in Doctor Who. Quiz fans: Morell appeared in three films nominated for the Best Picture Oscar – can you name them? John Carson, born in Ceylon (now Sri Lanka), plays Clive Hamilton. He spent time in Australia and New Zealand before settling in Britain, later featuring in Doctor Who's Snakedance, Tales of the Unexpected and Hammer House of Horror. IMDb longlists even connect him to Tobe Hooper's Lifeforce (episode 39) though he got none of the roles. With this episode we complete a Hammer horror hat-trick of his films: Captain Kronos (episode 51), Taste the Blood of Dracula (episode 60) and now The Plague of the Zombies. He later emigrated to South Africa with his second wife, Luanshya Greer – formerly Pamela Greer, who became a TV writer for Dixon of Dock Green, Thriller and Triangle. Dr Peter Tompson is played by Brook Williams, a lifelong friend of Richard Burton who appeared with him in Where Eagles Dare, The Wild Geese and The Sea Wolves. Michael Ripper appears as Sergeant Swift; Hammer's most prolific supporting actor with 33 Hammer Film Productions credits, seven films alongside Peter Cushing and nine with #BigChrisLee. Ripper also starred in all four original St Trinian's films, . For a deeper dive into Jacqueline “Servalan” Pearce, check back to our episode on The Reptile (episode 19). This discussion of The Plague of the Zombies cements its place as one of Hammer horror's boldest British horror releases of the 1960sSupport this show http://supporter.acast.com/general-witchfinders. Hosted on Acast. See acast.com/privacy for more information.

In this shorter Mini Motivation episode, host Amelia Phillips and world renown exercise physiologist Dr Stacy Sims dives into targeted nutrition for the holy grail, which is nutrition to lose bodyfat but build muscle strength. So often when people go on a fat loss mission, they can accidentally lose muscle at the same time. It does not have to be this way. They also discuss the confusing topic of whether prolonged overnight fasts are helpful or harmful for women and why. Dr Stacy will be touring Australia with Sarah Grynberg, find out more here: https://fane.com.au/taking-the-stage-dr-stacy-sims-and-sarah-grynberg-announce-new-australian-tour-dates/ Dr Stacy Instagram: https://www.instagram.com/drstacysims/ Sign up to Dr Stacys Newsletter: https://www.drstacysims.com/generic_optin Dr Stacy's protein coffee recipe: Scroll down. About the guest: Dr Stacy Sims is a world-renowned exercise physiologist, nutrition scientist, and speaker who specialises in female-specific training, performance, and hormonal health (she was recently on the Mel Robbins Podcast). She completed her postdoctoral research at Stanford University, focusing on sex differences in environmental and nutritional physiology. She has over 20 years of experience helping women optimise fitness, recovery, and longevity, and is the author of ROAR and Game Changers, books that empower women to train smarter. Stacy is recognised internationally for translating complex science into practical strategies for women of all ages, She has almost 1 million followers on instagram and a very popular educational newsletter. About the host: Amelia Phillips is an exercise scientist, nutritionist, and published researcher (BSc, MNut) with a career spanning 26 years in health. She is the co-founder of Vitality360, a functional health platform that helps people gain deep insights into their health and make targeted changes for lasting vitality.A respected media presenter, Amelia has been featured on Channel 9’s hit show Do You Want to Live Forever? and is dedicated to helping people build a life of energy, connection, and purpose at any age or stage of life.Instagram: @_amelia_phillipsHave a question? Email: ap@ameliaphillips.com.auFind out more at: www.ameliaphillips.com.auDiscover Vitality360: https://v360.health Dr. Stacy Sims Protein Coffee Recipe Ingredients: 8–10 oz freshly brewed coffee (can be hot or cold; espresso + milk is also popular) 1 scoop (25–30 g) complete protein powder (whey isolate or a well-formulated plant-based blend with all essential amino acids, especially leucine) Optional add-ins for enhanced benefits: 1 tsp MCT oil or grass-fed ghee (brain fuel and satiety) A pinch (¼ tsp) Ceylon cinnamon (blood sugar support) A dash of Himalayan (pink) salt (hydration and adrenal support) Optional: unsweetened almond or oat milk for creaminess For cold or grab-and-go versions: Stir or blend protein powder with cold milk (or plant-based milk), then add a double shot of espresso. Chill overnight for a ready-made drink Method: Brew your coffee. Combine coffee with protein powder (and optional ingredients) in a blender—blending ensures smooth texture and better absorption . Blend until frothy and well-mixed. Enjoy within 30–60 minutes of waking—it aligns with natural cortisol rhythms, helping stabilize energy and support muscle protein synthesis . Why This Recipe Works for Women Sustainable energy + less crash: Combining protein with caffeine helps blunt cortisol spikes and prevents those shaky jittery responses we often get from coffee alone . Muscle preservation + training support: Leucine-rich protein early in the day supports muscle recovery and metabolism—especially important for active women or those navigating hormonal transitions . Hormone-friendly routine: Enjoying protein coffee as soon as you wake sets a physiological tone of “fed and safe,” which can improve energy, reduce cravings, and enhance mood—less fatigue, more focus. CREDITSHost: Amelia Phillips Guest: Dr Stacy Sims Audio Producer: Darren RothMusic: Matt Nicholich Production Partner: Nova Entertainment Pty Ltd Healthy Her acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures. See omnystudio.com/listener for privacy information See omnystudio.com/listener for privacy information.

“Architecture is something that has to emerge naturally from the code. If it doesn't make the code better, more elegant, and more flexible, then you should not be doing it.”Why do so many developers have a love-hate relationship with ORM? The creator of Hibernate reveals the real reasons behind the controversy and what's being done to fix the fundamental issues.In this episode, Gavin King, the creator of Hibernate, shares the story behind its creation, from a debate with his boss to its rise as a popular open-source. He dives deep into why developers often dislike ORM, pinpointing the “magic” of the stateful persistence context as a major pain point.Gavin explains how modern specifications are fixing these historical issues with an emphasis on type safety and more explicit, stateless operations, giving developers greater control.Key topics discussed:The origin story of Hibernate and the early frustrations with Java EEThe single biggest mistake that led some developers to hate ORMWhy type safety matters and how the new Jakarta specifications enable type-safe queriesWhy architecture should emerge from code, not from whiteboard diagramsA critique on industry dogmas and architecture best practices, including DDD aggregatesWhy disagreement is essential for healthy engineering teamsTimestamps:(00:00:00) Trailer & Intro(00:02:24) Career Turning Points(00:16:11) The Problems That Led to Hibernate Creation(00:24:22) Key Things That Make Hibernate Successful(00:31:57) Behind the Scene of Java EE Specifications(00:37:42) The Renaming of Java EE to Jakarta EE(00:40:15) Jakarta Persistence, Jakarta Data, Jakarta Query Language(00:47:20) The Importance of Type Safety(00:54:08) Why Some People Dislike ORM(01:00:47) The Fundamental of Data Fetching and Association(01:08:52) The Upcoming Jakarta Data and QL Updates(01:16:06) Gavin's View on Software Architecture(01:26:08) The DDD from Gavin's Perspective(01:30:55) Tech Lead Wisdom_____Gavin King's BioGavin King is the creator of Hibernate, the revolutionary framework that redefined data persistence for millions of Java developers. A key figure in the evolution of enterprise Java, he has led the development of major industry standards like the Java Persistence API (JPA) and CDI. After a decade designing the Ceylon programming language, he has returned to his roots to advance the next generation of data persistence with Jakarta EE.Follow Gavin:LinkedIn – linkedin.com/in/gavinkingTwitter – x.com/1ovthafewWebsite – hibernate.orgLike this episode?Show notes & transcript: techleadjournal.dev/episodes/232.Follow @techleadjournal on LinkedIn, Twitter, and Instagram.Buy me a coffee or become a patron.

Send us a textJasper Ceylon, author of the hoax poetry journal Echolalia Review, has been unmasked as Aaron Barry. Aaron joins us to talk about what's been happening in his life since he revealed himself in The Free Press, his new novel "£, flesh", the internet novel, writing under pseudonyms and much more.Listen to Jasper/Aaron's previous episode with us here:Apple: https://podcasts.apple.com/us/podcast/poetic-license-feat-jasper-ceylon/id1571854866?i=1000708925885Spotify: https://open.spotify.com/episode/1P4B3h4tBfuHPq5UGrWIXiOrder Aaron's novel here: https://mcbussypublishing.org/product/flesh-by-aaron-barry-ebook/Read more about Jasper/Aaron's hoax here: https://www.thefp.com/p/white-man-who-pretended-to-be-black-poetOutro: The Pest, John Cooper ClarkeSupport the show

Et c'est parti pour une 12ème saison d'Amarok ! Il y comme ça des routines positives, comme celle d'allumer sa radio le jeudi soir ou de se connecter chaque semaine sur cette plateforme ! Et pour illustrer mon propos, rien de tel que ce titre issu de "Hand Cannot Erase" par STEVEN WILSON ! Déjà 10 ans que l'ami anglais nous a pondu cette merveille de fusion entre jazz, pop, rock et électronique... Chapeau bas l'Artiste ! Bien sur on reviendra au cours de la saison sur son dernier opus "The Overview"... Comme à chaque rentrée je croule sous les nouveautés accumulées durant la pause estivale ! Et ça commence avec un nouveau groupe de space rock australien nommé AMBIENT DEN. 1er opus éponyme fort réussi et prometteur. Le concept de cette galette? qui sent bon les 70's, la recherche par l'humanité d'un refuge parmi les étoiles... Jetez y une oreille et vous m'en donnerez des nouvelles ! Également inspiré des 70's (mais plus particulièrement par une formation obscure dont vous avez peut-être entendu parler : Genesis

Step into the aromatic world of tea with John Snell, a 42-year veteran of the global tea industry whose journey spans from apprentice at UK's Lions Tettley Tea Company to international consultant. What began as an accidental career choice to avoid desk work evolved into a profound passion for tea "from bush to cup," fueled by witnessing firsthand how this humble leaf supports millions of livelihoods worldwide.John unravels the fascinating distinctions between tea varieties, explaining how Camellia sinensis plants differ dramatically between China and India. The smaller-leafed Chinese variety thrives in higher latitudes with less sunlight, creating delicate teas perfect for green tea production. Meanwhile, the large-leafed Assam variety, evolved for hot, humid conditions, produces robust black teas packed with beneficial compounds. This botanical education extends to a masterclass on terroir – how regional growing conditions create distinctive flavour profiles as varied and complex as fine wines.Perhaps most revealing is John's insight into how your supermarket tea has changed over decades. The carefully balanced blend of malty Assam, astringent Ceylon, and coppery East African teas that once defined a proper cup has given way to cost-cutting measures by major brands. Today's mass-market teas rely heavily on African sources, creating what John describes as "two-dimensional" flavour profiles. Yet there's hope in specialty tea's resurgence and the growing popularity of herbal "tisanes" like turmeric, raspberry leaf, and hibiscus that are repositioning tea in the wellness category.Whether you're a casual tea drinker or aspiring connoisseur, this conversation will transform how you perceive what's in your cup. Subscribe now and join our journey to discover the fascinating world that exists under the canopy of nature's most beloved beverage.

In this episode of The Quest for Success Podcast, we sit down with Dr. Lasantha Malavige, a medical doctor turned entrepreneur, whose journey from the world of medicine to building one of Sri Lanka's most recognised floral and lifestyle brands is both inspiring and thought-provoking. As the founder of Lassana Flora and Treats of Ceylon, Dr. Malavige has redefined what it means to blend professional expertise, family values, and innovation to create lasting societal impact.He shares how his early influences and upbringing instilled in him the importance of happiness and service to others - principles that continue to guide his personal and professional life. From starting a small floral business while pursuing a demanding medical career, to navigating the challenges of scaling operations, Dr. Malavige reflects on the creativity, resilience, and vision required to succeed.He also opens up about the pivotal role of innovation, particularly during the COVID-19 pandemic, when Lassana Flora transformed into a fully integrated farm-to-doorstep ecosystem. Dr. Malavige emphasises the responsibility of entrepreneurs to uplift communities, highlighting his commitment to building sustainable farming networks and empowering local producers. Looking ahead, he discusses his aspirations with Treats of Ceylon, a brand dedicated to taking Sri Lankan delicacies to global markets.This episode is a must-listen for anyone interested in entrepreneurship, balancing multiple passions, or finding fulfilment by aligning personal happiness with societal contribution. Key Takeaways - Entrepreneurs have a responsibility to solve societal problems - Happiness is the foundation of true success - Family values shape personal and business philosophy - Creativity and opportunity recognition are vital in starting a business - Innovation drives long-term growth and relevance - Building sustainable ecosystems benefits farmers and communities - Quality and service excellence set businesses apart - COVID-19 was a turning point for transformation and resilience - Education plays a crucial role in entrepreneurial development - Success is defined by the happiness you bring to othersConnect with Lasantha Malavige:  https://www.linkedin.com/in/lasantha-malavige-294892bb/Follow us on all your favourite platforms:Youtube: https://www.youtube.com/@TheQuestforSuccessPodFacebook: https://www.facebook.com/people/The-Quest-For-Success-Podcast/61560418629272/Instagram: https://www.instagram.com/thequestforsuccesspod/Twitter: https://x.com/quest4success_LinkedIn: https://www.linkedin.com/company/the-quest-for-successTikTok: https://www.tiktok.com/@thequestforsuccesspodWebsite: www.thequestforsuccesspodcast.com Please share this around to anyone you think will get value from it : )

rWotD Episode 3023: Arthur Birch (colonial administrator) Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.The random article for Wednesday, 13 August 2025, is Arthur Birch (colonial administrator).Sir Arthur Nonus Birch KCMG (September 1837 – 31 October 1914) was Lieutenant Governor of Ceylon, Colonial Secretary for Ceylon and acting Lieutenant Governor of Penang and Province Wellesley (1871-1872).The son of Rev. Henry William Rous Birch, rector of Reydon and Bedfield, Suffolk, and was baptised at Yoxford, Suffolk on 23 Oct 1836. He joined the colonial service as clerk in the Office of the Secretary of State for the Colonies in February 1855, served as Sir Edward Bulwer-Lytton's assistant private secretary in 1858, and Chichester Fortescue's private secretary from September 1859 to February 1864 when he accepted the post of colonial secretary of British Columbia. He served in that capacity and for a time as administrator of the government until 1866 when he returned to England to resume his duties in the Colonial Office. He remained with the Colonial Office, serving as acting Lieutenant Governor of Penang and Province Wellesley, colonial secretary of Ceylon and Lieutenant Governor of Ceylon, until his retirement from the service in June 1878.After his resignation from the Colonial Office Birch joined the Bank of England where he remained until retirement in 1913.On 29 May 1873 Birch married Josephine (or "Zephine", d. 1893) at Oundle, Northamptonshire. She was the daughter of Jesse Watts-Russell, MP, of Biggin Hall, Northamptonshire. Their elder son and heir, Wyndham, was born in 1874, and married the only daughter of John Manners Yorke, 7th Earl of Hardwicke; younger son Arthur adopted his mother's surname and became a Captain in the Coldstream Guards. Birch's daughter was the writer Dame Una Pope-Hennessy.This recording reflects the Wikipedia text as of 01:14 UTC on Wednesday, 13 August 2025.For the full current version of the article, see Arthur Birch (colonial administrator) on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Emma.

Today we feature "The Cypress Tree of Ceylon" by John Greenleaf Whittier. Please send your submissions to be featured on the podcast to poetryinmedicine@gmail.com. "In whatever you do, read a poem." Honored to have been named one of the top 10 medical podcasts in the state of Georgia by Feedspot: podcasts.feedspot.com/georgia_medical_podcasts/ Honored to be named one of the Top 100 Poetry Podcasts by Feedspot Blog Reader. podcast.feedspot.com/poetry_podcast…featured_email

Our conversation today was with Ryan J. Southworth, author of The Treeborn Trilogy: Other Books Mentioned in Episode: Chronicles of Narnia Lord of the Rings The Oath by Frank Peretti (not written for kids—a SERIOUS books.) DownBelow Station by C. J. Cherryh Morgaine Cycle by C. J. Cherryh Always Ready: Directions for Defending the Faith by Dr. Greg L. BahnsenThe Rise and Triumph of the Modern Self: Cultural Amnesia, Expressive Individualism, and the Road to Sexual Revolution by Carl R. TruemanThe Treeborn Trilogy : Mapaline, Ceylon, The Last TowerHeartwood Hotel series by Kallie GeorgeThe Green Ember series by S. D. SmithThe Conquerors Saga By Timothy Zahn Games recommended in the episode: Unmatched Wingspan Azul Terraforming Mars Blokus Reshelving Alexandria is a reader-supported publication. To receive new posts and help support our work, consider becoming a free or paid subscriber. Your support makes a difference! ✨ Get full access to Reshelving Alexandria at www.reshelvingalexandria.com/subscribe

This week on Relic Radio Thrillers, Theater Five brings us its story from April 19, 1965, titled, Incident In Ceylon. Listen to more from Theater Five https://traffic.libsyn.com/forcedn/e55e1c7a-e213-4a20-8701-21862bdf1f8a/Thriller899.mp3 Download Thriller899 | Subscribe | Spotify | Support Relic Radio Thrillers

Douglas Adams' The Restaurant at the End of the Universe er anden ret i den fem-retters menu, vi kender som The Hitchhiker's Guide to the Galaxy-trilogien. I denne episode af SCIFI SNAK, optaget live på Fantasticon 2025, har vi pakket håndklæder og Old Janx Spirit og kastet os ud i den svære toer. Douglas Adams og den absurde arv Douglas Adams (1952–2001) var en britisk forfatter, humorist og idémand, hvis navn i dag er synonymt med skæv, intelligent science fiction. The Hitchhiker's Guide to the Galaxy begyndte som radiodrama i 1978 på BBC, og blev senere til bøger, tv-serier, computerspil og en kultstatus, der lever videre i citater og håndklæder. The Restaurant at the End of the Universe udkom i 1980 som efterfølger til Hitchhiker's Guide og bygger direkte videre på radioafsnittene. Adams skrev i et tempo præget af deadlines og improvisation, og det mærkes i bogens struktur: den springer lystigt fra scene til scene, nogle gange uden logik, men altid med et stærk og hektisk dialog og masser af vilde indfald. Han var en mester i at kombinere satire med slapstick og eksistentielle spørgsmål med popkulturelle observationer. Og selv når handlingen slår knuder på sig selv, bliver man hængende for sproget, ideerne og det faktum, at ingen anden kunne få en kop te, en rockkoncert og meningen med livet til at hænge sammen som Douglas Adams. Vi har aldrig rigtig kommet nogen fundet nogen der leverede scifi-humor på hans niveau. Måske er det derfor, at der er så langt i mellem, at der er nogle der prøver. Teknologi, te og total sammenbrud Bogen starter hvor Hitchhikers Guide slutter. Ombord på Heart of Gold forsøger Arthur Dent at få rumskibets Nutrimatic-maskine til at lave en ordentlig kop te. Han beskriver tålmodigt, hvad te egentlig er – med floromvundne detaljer om Ceylon, mælketilsætning og sølvtetøj. Maskinen må have hjælp, og hele skibets computerkraft bliver opslugt i forsøget. Timingen er dårlig, da det efterlader vores helte hjælpeløse midt i et Vogon-angreb. Det er Adams i nøddeskal: en tilsyneladende lille detalje vælter det hele. Plutoniumrock og passiv ledelse Vi møder også det universets vildeste band - Disaster Area - hvis plutonium rockkoncerter er så øredøvende, at de helst skal opleves fra en bunker 100 km væk. Vi møder bandmedlemmet Hotblack Desiato (som er “død af skattemæssige årsager”) på Milliways, "Restauranten ved Universets ende." Zaphod stjæler bandets sorte stunt-rumskib, som desværre er præprogrammeret til at dykke direkte ind i en sol, som en del af Disasters Areas spektakulære koncerter show. Adams giver os et helt kapitel om koncerten og dens klimamæssige effekt på planeten. Igen typisk Adams, at tage en tangent ud af en absurd bivej. Kapitalisme, konsulenter og blade som valuta Bogens måske skarpeste satiriske bid kommer, da Arthur og Ford strandes to millioner år tilbage i tiden med en flok Golgafrinchans – et folk bestående udelukkende af ubrugelige frisører, managementkonsulenter og telefonsanitører. På en neolitisk jordklode fortsætter de ufortrødent med deres håbløse opførsel. Blandt andet indfører de blade som møntfod. Det fører til massiv inflation, fordi der er blade overalt, så de planlægger at brænde skovene ned for at gøre pengene mere værd. Adams' samfundssatire slår hårdt og præcist: Vi vælger at brænde hele verden ned for at redde økonomien. Yndlingscitater Bogen er smækfuld af gode iagtagelser, og man kommer let til at highlighte halvdelen af bogen, hvis man samler på citater. Her er et par citater fra lytterne. Randi citerer bogens ikoniske åbningssætning: "In the beginning the Universe was created. This has made a lot of people very angry and been widely regarded as a bad move." Niels fremhæver: "The Universe, as has been observed before, is an unsettlingly big place, a fact which for the sake of a quiet life most people tend to ignore." Jens' yndlingscitat: "Listen, Ford," said Zaphod,

Elder Leslie D. Louis was born to missionary parents from India on the island of Ceylon (today known as Sri Lanka) where he spent most of his boyhood days. He holds a B.A. degree in religion from Southern Missionary College (1973), along with an M.A. in education from Andrews University (1982). He has served in five conferences in North America including Florida, Ohio, Kentucky-Tennessee, Gulf States, and Carolina.The past fifty years of his service for the Seventh-day Adventist church include that of being a classroom teacher, elementary school and academy principal, superintendent of education, pastor, vice president of a conference and currently as the president of the Carolina Conference.Elder Louis was elected to serve as the 37th president of the Carolina Conference of Seventh-day Adventists in 2011, was re-elected in 2016 for a second term and again in 2022 for his third term ending in August 2027.Leslie is married to Carole who is truly the love of his life. They met while they were both students at Southern Missionary College and will be celebrating their 50th wedding anniversary in December 2023. They have two adult children: Christopher and Catherine and three treasured granddaughters: Isla, Rosalind, and Eloise.Leslie enjoys traveling, photography, camping, biking, and reading as his leisure activities. He has had the opportunity to travel and visit countries in six of the world's seven continents. Preaching and sharing Christ through the truths of God's Word by evangelism, prayer and witnessing are the greatest passions of his heart.

In this episode of Your Mouth Matters, Dr. Rebecca Taylor of Green City Dental in Edmonds, WA, welcomes Ceylon, an integrative nutritionist and health coach specializing in gut health. Dr. T and Ceylon take a deep dive into the mouth-gut connection and reveal why addressing gut dysbiosis can dramatically improve oral health - a concept that revolutionizes how we think about treating gum disease and decay. Ceylon shares what makes spore-based probiotics special and how they can be used in a comprehensive approach to restoring gut health. Using the analogy of tending a garden, Ceylon explains how any effective protocol must do three things: eliminate harmful bacteria, support beneficial species, and remove toxins from the system. Dr. T shares compelling personal experiences, including how this type of protocol dramatically improved her young daughter's eczema within just a week and a half. She emphasizes the importance of following the complete three-month protocol rather than cherry-picking individual supplements. They conclude with practical guidance on maintenance protocols and the importance of working with practitioners who understand the mouth/body connection. Learn more about Ceylon's private practice: https://www.inbodybyceylon.com/Learn more about spore-based probiotics: https://microbiomelabs.com/home/ Follow us: https://www.facebook.com/greencitydental https://www.instagram.com/greencitydental/ https://www.tiktok.com/@greencitydental 

Send us a textThis week we're joined by the "Ern Malley of the 21st Century," Jasper Ceylon, who has pranked multiple poetry journals by posing as vogueish identities while submitting terrible poems.Jasper successfully published poems that were intentionally bad to woke journals more interested in an author's pronouns, sexuality and racial characteristics than talent.This satirical "performance art" piece has been documented in his new book, Echolalia Review.We discussed the quality control issues in the publishing industry, and the challenges faced by indie writers, the prevalence of dishonesty in the literary world, particularly in the representation of indigenous cultures, and the challenges of navigating the literary world.Buy Jasper's book here: https://www.amazon.co.uk/Echolalia-Review-Anti-Poetry-Jasper-Ceylon/dp/1738633926/Support the show

¿Sabías que no toda la canela es igual? En este episodio de Tiempo de Alcoba, te revelo las diferencias entre la canela Ceylon, Cassia, Saigon y Korintje. Hablamos de su origen, cómo identificarlas, y por qué elegir la correcta puede impactar tu salud, especialmente si la consumes todos los días. Porque lo natural no siempre significa seguro, pero cuando sabes elegir… tu cuerpo lo agradece.

Ch. 9 - A Taste of Stillness from Journey of Insight Meditation by Eric Lerner ON THE MORNING OF the tenth day I interrupted my return to the hut following my breakfast to catch my breath on a high flat rock that afforded a view of the entire valley beneath the monastery. The dawn haze had burned off, revealing the neighboring valley, whose sharply edged checkerboard fields stood out in contrast to the surrounding jungle. Perhaps I romanticized by calling this place “jungle” when, in fact, farmland was everywhere. But there is so much unclaimed land in Ceylon that nowhere in the countryside are you so far from the uncultivated forests that you'd not have second thoughts about wandering off in broad daylight, much less in the dark. No cobras here, though, the monks told me. The mongooses made sure of that. One of them was staring at me from a rock higher up the path. His elongated, rodentlike body was covered with prickly fur that made him look as though he'd been dunked in motor oil. His snoutish face was kind of cute, though, and I'd often seen the monks feeding these animals in the courtyard, as a good turn, no doubt, for the animal's appetite for poisonous snakes. ... by Eric Lerner 2025 20 minutes 53 seconds Listen to Streaming Audio Your browser does not support the audio element. Download Audio (10.1MB) Audio copyright, 2025 Pariyatti View the book, eBook and free PDF download. You can also find it at Amazon worldwide using this link: http://a-fwd.com/com=pariyatti-20&asin=B0CJL9SG5D. About Eric Lerner. View more books and audio resources available in the Pariyatti bookstore.

Talking with poet, editor, and literary trickster anon Jasper Ceylon on the art of aesthetic sabotage and poetics in the age of algorithm. From anonymous pen names to deliberate hoaxes published to destabilize the contemporary poetry scene, Jasper dissects the decay of literary standards, using his surreal, very funny and on point fake poetry journal Echolalia, as a critical manifesto serving as both scalpel and mirror. A self-described poetry fan first and foremost, Jasper satirizes the very world he inhabits, exposing identity-first editorial gatekeeping and the global flattening of taste. We talk about the ghost networks of the contemporary (poetry) world, the process in his rebellion; building a complete parallel poetic narrative world to dupe the editors. Instagram poetry and grievance studies, Jasper doesn't pull punches but neither is he cynical. A romantic dissident who wants to save humanity from an algorithm-dominated life of flattening dullness and mediocrity. We go deep on the state of publishing, the cult of identity, AI's role in human (poetic) deadness, on the the fun polarizing Edward De Vere theory of Shakespearean authorship, the disappearance of true literary dissent, and the neoliberal endgame of cultural homeostasis. On men and marginalization, the phobia of criticism in artistic spaces, and the tragedy of becoming cosmopolitan in the most banal sense. On the poetics of evil, on Vanessa Place, the battle between light and dark, the oversupply of menstruation poems and apocalypse. On breaking free of guardrails on the true task of poetry: not to comply, but to break the spell.On Mission And I am conversely just trying to…help people live well, see through some of this programming, make more informed choices, not create infrastructure that isolates people and demoralizes them under the guise of uplifting others. I'm trying to, if anything, onboard people to poetry, but to just get them to think very critically about the practices we currently have in place at this point in time right now.On Being A Poet But.. you just have to understand that as a poet you're gonna fly under the radar for a long while, potentially maybe your whole life. And if you're not cool with that, then become an Instagram poet. But if you wanna do something meaningful and you want to, actually take a serious go at this. You gotta be ready for a lot of disappointment upfront and potentially for the rest of your life.On Poetics of Evil / Vanessa PlaceTo promote evil as the great sort of aesthetic agenda - I would promote the exact opposite… I don't think crucifying people and institutions…under the guise of demonstrating strength is what we're trying to do here, because what is strength, quote unquote in artistic endeavor.Save it for the f*****g battlefield…I think it gets so messy when you take that on as your primary aim, as a creative you're really just a soldier in disguise. And those types can sometimes conceal it very well, but I think they're doing a gross injustice to their fellow man On The Polarizing Debate surrounding Edward De Vere as Shakespeare The De Vere stuff, because no one will listen to me talk about this anytime I try to talk about this in person, to anyone.They give me that same look like they're just mortified. That I would suggest a country bumpkin couldn't write the the most immortal works in our language. But you even post this stuff on 4Chan's lit. board and all that, and they would just melt down over this idea.  What seems more realistic? A highly educated, noted poet of nobility with tons of money and connections to the most famous and let's say, accomplished academics in the London circles like Francis Bacon and stuff like that. It's either that guy doing this or a country bumpkin who can't even sign his own name.Jasper's Post Script Additional Notes and LinksMy scorn for Vanessa Place is limitless. But for those interested in the essay discussed in the interview, and the theories that drive some of the very worst figures in poetry and culture-manipulation, consult the following: https://www.academia.edu/2778740/Radically_Evil_Poetics. And maybe treat yourself to one of Place's wretched Yoko Ono-esque conceptual art performance pieces while you're at it.But for a more entertaining diversion re: Shakespeare, avail yourself to some of Alexander Waugh's YouTube content on Edward de Vere (there's a lot of it).For a short-hand summary of the de Vere case, see: https://shakespeareoxfordfellowship.org/top-reasons-why-edward-de-vere-17th-earl-of-oxford-was-shakespeare/. And for a supremely autistic (schizophrenic, maybe?) look at some of the finer details underlying the conspiracy, you might watch something like the following video: Henrie IX: Shakespeare, Edward de Vere, and Henry WriothesleyIn some ways, the potential "easter eggs" of this theory and de Vere's hidden lines in the sonnets and such inspired the ones I hid within Echolalia Review that are waiting to be discovered. Lastly, I cited John Donne at one point as being involved in the Rosicrucian collaborative aspect of the theory (along with Bacon and Marlowe), but I meant John Dee.Pick up a copy of: Echolaliapere ube pressJasper Ceylon SubstackJasper Ceyon BiographyEqual parts “Ezra Pound if he were a Discord user” and 21st-century Ern Malley, Jasper Ceylon takes inspiration from the titans of English-language poetry, as well as its great satirists and provocateurs. As a poet, he's been published extensively in magazines worldwide under his own name and many pen names, including “Adele Nwankwo,” “B. H. Fein,” and “Dirt Hogg Sauvage Respectfully.” He's the author of Pere Ube's literary cherry bomb/megaton nuke, "Echolalia Review: An Anti-Poetry Collection," but he's also been traditionally published as a novelist and critic. Get full access to Leafbox at leafbox.substack.com/subscribe

Ch. 8 - Unmeasured Time from Journey of Insight Meditation by Eric Lerner THE ENTIRE ISLAND OF Ceylon has only eight million inhabitants, and as I stood idly waiting for a bus or walked through the streets of Colombo, the capital city, I no longer felt the constant psychic assault that I had been aware of in India. The most obvious difference, however, was that Ceylon was a Buddhist country. Even the most casual conversation easily turned to a common appreciation of the Dharma. There are probably no more Ceylonese who actually practice the heart of Buddha's teachings than there are real practitioners of any religion anywhere, but everyone I met at least understood the value of his teachings and was willing to support those who really did wish to pursue them. ... by Eric Lerner 2025 46 minutes 54 seconds Listen to Streaming Audio Your browser does not support the audio element. Download Audio (22.6MB) Audio copyright, 2025 Pariyatti View the book, eBook and free PDF download. You can also find it at Amazon worldwide using this link: http://a-fwd.com/com=pariyatti-20&asin=B0CJL9SG5D. About Eric Lerner. View more books and audio resources available in the Pariyatti bookstore.

We've broken our usual upload schedule for a very special Book Club from Heaven episode. Why? Because Echolalia Review, by Jasper Ceylon, is so painfully funny. Jasper has performed an elaborate poetic hoax: over roughly two years, he wrote a series of poems, 47 of which were published in 30 different poetry journals. The thing is, these poems were written to be as ridiculous as possible, then submitted under a series of assumed identities, also completely ridiculous. Echolalia Review is a collection of these poems, as well as explanatory notes describing the state of contemporary poetry. I cannot recommend Echolalia Review highly enough. It's hilarious.Buy Echolalia Review: https://www.amazon.com/dp/1738633926Pere Ube: https://pereube.univer.se/pressJasper's Substack: https://substack.com/@jasperceylonVERY IMPORTANT INFORMATIONJack has published a novel called Tower!Amazon: https://www.amazon.com/Tower-Jack-BC-ebook/dp/B0CM5P9N9M/ref=monarch_sidesheetThe first nine chapters of Tower are available for free here: jackbc.substack.comOur Patreon: www.patreon.com/TheBookClubfromHellJack's Substack: jackbc.substack.comLevi's website: www.levioutloud.comwww.thebookclubfromhell.comJoin our Discord (the best place to interact with us): discord.gg/ZMtDJ9HscrWatch us on YouTube: https://www.youtube.com/channel/UC0n7r1ZTpsUw5exoYxb4aKA/featuredX: @bookclubhell666Jack on X: @supersquat1Levi on X: @optimismlevi

肯德基 Kěndéjī - KFC (Kentucky Fried Chicken)調整 tiáozhěng - to adjust, modify蛋塔 dành tǎ - egg tart招牌 zhāopái - signature (dish or item)外皮 wàipí - outer crust酥酥脆脆 sū sū cuì cuì - crispy and crunchy香甜滑順 xiāngtián huáshùn - sweet and smooth原味 yuánwèi - original flavor限定口味 xiàndìng kǒuwèi - limited edition flavor黑糖珍奶蛋塔 hēitáng zhēnnǎi dành tǎ - brown sugar bubble milk tea egg tart斯里蘭卡 Sīlǐlánkǎ - Sri Lanka錫蘭紅茶 Xīlán hóngchá - Ceylon black tea調製 tiáozhì - to prepare, blend卡士達 kǎshìdá - custard濃郁 nóngyù - rich, strong (flavor or aroma)晶瑩剔透 jīngyíng tītòu - crystal clear and translucent捲心酥 juǎnxīnsū - wafer roll酥脆 sūcuì - crispy芋香蛋塔 yùxiāng dàn tǎ - taro-flavored egg tart香甜 xiāngtián - fragrant and sweet綿密 miánmì - smooth and dense青花椒 qīng huājiāo - green Sichuan peppercorn一絕 yījué - a masterpiece, an exceptional dish花椒 huājiāo - Sichuan peppercorn麻辣 málà - spicy and numbing過癮 guòyǐn - satisfying, enjoyable麻 má - numbing (spicy sensation)回味無窮 huíwèi wúqióng - leaving a lasting impression, unforgettable taste義式香草紙包雞 yìshì xiāngcǎo zhǐbāo jī - Italian herb foil-wrapped chicken雞腿 jītuǐ - chicken leg切成兩半 qiē chéng liǎng bàn - cut into two halves雞汁 jīzhī - chicken juice, chicken broth鎖 suǒ - to lock, seal鋁箔紙 lǚbózhǐ - aluminum foil淋 lín - to drizzle, pour over嫩 nèn - tender咬下去 yǎo xiàqù - to bite down噴汁 pēn zhī - to be juicy, with juices bursting out用手抓起來啃 yòng shǒu zhuā qǐlái kěn - to grab with hands and gnaw燒餅 shāobǐng - sesame flatbread捲餅 juǎnbǐng - wrap, rolled flatbread鹹粥 xiánzhōu - savory porridge搭配 dāpèi - to pair with, to match現炸出來 xiàn zhà chūlái - freshly fried嫩雞 nènjī - tender chicken滿足 mǎnzú - satisfying, fulfilling紅藜麥嫩雞粥 hóng límài nènjī zhōu - red quinoa tender chicken porridgePlanning to travel or move to Taiwan? If you'd like to improve your Chinese before you go, feel free to book a one-on-one lesson with me.I'll help you improve your Chinese so you can settle in more comfortably when you arrive. Book a one-on-one free trial lesson with me !

Helloooğğ guroollll! Size söz verdiğim gibi hafta arasına yetiştirdiğimiz ekstra bölümle burdayım. Bölümde neler yok ki... İlk yarıda tam benden istediğiniz gibi uzuuuun uzuuuun son date'imden bahsediyorum. İkinci yarıdaysa Ramazan ayının anlam ve önemine binaen oruçla ilgili bana sorduğunuz tüm soruları tüm detaylarıyla biiiir biir açıklıyorum.Kaynaklar: https://pubmed.ncbi.nlm.nih.gov/37068775/ , https://pubmed.ncbi.nlm.nih.gov/37203871/Dr. Gulec

This week we talk about arabica, robusta, and profit margins.We also discuss colonialism, coffee houses, and religious uppers.Recommended Book: On Writing and Worldbuilding by Timothy HicksonTranscriptLike many foods and beverages that contain body- or mind-altering substances, coffee was originally used, on scale at least, by people of faith, leveraging it as an aid for religious rituals. Sufis in what is today Yemen, back in the early 15th century, consumed it as a stimulant which allowed them to more thoroughly commit themselves to their worship, and it was being used by the Muslim faithful in Mecca around the same time.By the following century, it spread to the Levant, and from there it was funneled into larger trade routes and adopted by civilizations throughout the Mediterranean world, including the Ottomans, the Mamluks, groups in Italy and Northern Africa, and a few hundred years later, all the way over to India and the East Indies.Western Europeans got their hands on this beverage by the late 1600s, and it really took off in Germany and Holland, where coffee houses, which replicated an establishment type that was popularized across the Muslim world the previous century, started to pop up all over the place; folks would visit these hubs in lieu of alehouses, subbing in stimulants for depressants, and they were spaces in which it was appropriate for people across the social and economic strata to interact with each other, playing board games like chess and backgammon, and cross-pollinating their knowledge and beliefs.According to some scholars, this is part of why coffee houses were banned in many countries, including England, where they also became popular, because those up top, including but not limited to royalty, considered them to be hotbeds of reformatory thought, political instability, and potentially even revolution. Let the people hang out with each other and allow them to discuss whatever they like, and you end up with a bunch of potential enemies, and potential threats to the existing power structures.It's also been claimed, and this of course would be difficult to definitively prove, though the timing does seem to line up, that the introduction of coffee to Europe is what led to the Enlightenment, the Age of Reason, and eventually, the Industrial Revolution. The theory being that swapping out alcohol, at least during the day, and creating these spaces in which ideas and understandings and experiences could be swapped, without as much concern about social strata as in other popular third places, spots beyond the home and work, that allowed all sorts of political ideas to flourish, it helped inventions become realized—in part because there were coffee houses that catered to investors, one of which eventually became the London Stock Exchange—but also because it helped people organize, and do so in a context in which they were hyper-alert and aware, and more likely to engage in serious conversation; which is a stark contrast to the sorts of conversations you might have when half- or fully-drunk at an alehouse, exclusively amongst a bunch of your social and economic peers.If it did play a role in those movements, coffee was almost certainly just one ingredient in a larger recipe; lots of variables were swirling in these areas that seem to have contributed to those cultural, technological, economic, and government shifts.The impact of such beverages on the human body and mind, and human society aside, though, coffee has become globally popular and thus, economically vital. And that's what I'd like to talk about today; coffee's role in the global economy, and recent numbers that show coffee prices are ballooning, and are expected to balloon still further, perhaps substantially, in the coming years.—For a long while, coffee was a bit of a novelty outside of the Muslim world, even in European locales that had decently well-established coffeehouses.That changed when the Dutch East India Company started importing the beans to the Netherlands in the early 17th century. By the mid-1600s they were bringing commercial-scale shipments of the stuff to Amsterdam, which led to the expansion of the beverage's trade-range throughout Europe.The Dutch then started cultivating their own coffee crops in colonial territories, including Ceylon, which today is called Sri Lanka, and the island of Java. The British East India Company took a similar approach around the same time, and that eventually led to coffee bean cultivation in North America; though it didn't do terribly well there, initially, as tea and alcoholic beverages were more popular with the locals. In the late 18th century, though, North Americans were boycotting British tea and that led to an uptick in coffee consumption thereabouts, though this paralleled a resurgence in tea-drinking back in Britain, in part because they weren't shipping as much tea to their North American colonies, and in part because they conquered India, and were thus able to import a whole lot more tea from the thriving Indian tea industry.The Americas became more important to the burgeoning coffee trade in the mid-1700s after a French naval officer brought a coffee plant to Martinique, in the Caribbean, and that plant flourished, serving as the source of almost all of today's arabica coffee beans, as it was soon spread to what is today Haiti, and by 1788, Haiti's coffee plantations provided half the world's coffee.It's worth remembering that this whole industry, the portion of it run by the Europeans, at least, was built on the back of slaves. These Caribbean plantations, in particular, were famously abusive, and that abuse eventually resulted in the Haitian revolution of 1791, which five years later led to the territory's independence.That said, coffee plantations elsewhere, like in Brazil and across other parts of South and Central America, continued to flourish throughout this period, colonialists basically popping into an area, conquering it, and then enslaving the locals, putting them to work on whatever plantations made the most sense for the local climate.Many of these conquered areas and their enslaved locals were eventually able to free themselves, though in some cases it took a long time—about a century, in Brazil's case.Some plantations ended up being maintained even after the locals gained their freedom from their European conquerers, though. Brazil's coffee industry, for instance, began with some small amount of cultivation in the 1720s, but really started to flourish after independence was won in 1822, and the new, non-colonialist government decided to start clearing large expanses of rainforest to make room for more, and more intensive plantations. By the early 1900s, Brazil was producing about 70% of the world's coffee exports, with their neighbors—Colombia and Guatemala, in particular—making up most of the rest. Eurasian producers, formerly the only places where coffee was grown, remember, only made up about 5% of global exports by that time.The global market changed dramatically in the lead-up to WWII, as Europe was a primary consumer of these beans, and about 40% of the market disappeared, basically overnight, because the continent was spending all their resources on other things; mostly war-related things.An agreement between South and Central American coffee producing countries and the US helped shore-up production during this period, and those agreements allowed other Latin American nations to develop their own production infrastructure, as well, giving Brazil more hemispheric competition.And in the wake of WWII, when colonies were gaining their independence left and right, Ivory Coast and Ethiopia also became major players in this space. Some burgeoning Southeast Asian countries, most especially Vietnam, entered the global coffee market in the post-war years, and as of the 2020s, Brazil is still the top producer, followed by Vietnam, Indonesia, Colombia, and Ethiopia—though a few newer entrants, like India, are also gaining market share pretty quickly.As of 2023, the global coffee market has a value of around $224 billion; that figure can vary quite a lot based on who's numbers you use, but it's in the hundreds of billions range, whether you're looking just at beans, or including the ready-to-drink market, as well, and the growth rate numbers are fairly consistent, even if what's measured and the value placed on it differs depending on the stats aggregator you use.Some estimates suggest the market will grow to around $324 billion, an increase of around $100 billion, by 2030, which would give the coffee industry a compound annual growth rate that's larger than that of the total global caffeinated beverage market; and as of 2023, coffee accounts for something like 87% of the global caffeinated beverage market, so it's already the dominant player in this space, and is currently, at least, expected to become even more dominant by 2030.There's concern within this industry, however, that a collection of variables might disrupt that positive-seeming trajectory; which wouldn't be great for the big corporations that sell a lot of these beans, but would also be really bad, beyond shareholder value, for the estimated 25 million people, globally, who produce the beans and thus rely on the industry to feed their families, and the 100-110 million more who process, distribute, and import coffee products, and who thus rely on a stable market for their paychecks.Of those producers, an estimated 12.5 million work on smaller farms of 50 acres or less, and 60% of the world's coffee is made by people working on such smallholdings. About 44% of those people live below the World Bank's poverty metric; so it's already a fairly precarious economic situation for many of the people at the base-level of the production system, and any disruptions to what's going on at any level of the coffee industry could ripple across that system pretty quickly; disrupting a lot of markets and local economies, alongside the human suffering such disruptions could cause.This is why recent upsets to the climate that have messed with coffee crops are causing so much anxiety. Rising average temperatures, bizarre cold snaps, droughts, heavy and unseasonable rainfalls—in some cases all of these things, one after another—combined with outbreaks of plant diseases like coffee rust, have been putting a lot of pressure on this industry, including in Brazil and Vietnam, the world's two largest producers, as of the mid-2020s.In the past year alone, because of these and other externalities, the price of standard-model coffee beans has more than doubled, and the specialty stuff has seen prices grow even more than that.Higher prices can sometimes be a positive for those who make the now-more-expensive goods, if they're able to charge more but keep their expenses stable.In this case, though, the cost of doing business is going up, because coffee makers have to spend more on protecting their crops from diseases, losing crops because of those climate issues, and because of disruptions to global shipping channels. That means profit margins have remained fairly consistent rather than going up: higher cost to make, higher prices for consumers, about the same amount of money being made by those who work in this industry and that own the brands that put coffee goods on shelves.The issue, though, is that the cost of operation is still going up, and a lot of smallholders in particular, which again, produce about 60% of all the coffee made, worldwide, are having trouble staying solvent. Their costs of operation are still going up, and it's not a guarantee that consumers will be willing to continue spending more and more and more money on what's basically a commodity product; there are a lot of caffeinated beverages, and a lot of other types of beverage they could buy instead, if coffee becomes too pricy.And at this point, in the US, for instance, the retail price of ground roast coffee has surpassed an average of $7 per pound, up 15% in the past year. Everyone's expecting that to keep climbing, and at some point these price increases will lose the industry customers, which in turn could create a cascading effect that kills off some of these smaller producers, which then raises prices even more, and that could create a spiral that's difficult to stop or even slow.Already, this increase in prices, even for the traditionally cheaper and less desirable robusta coffee bean, has led some producers to leave coffee behind and shift to more consistently profitable goods; many plantations in Vietnam, for instance, have converted some of their facilities over to durian fruit, instead of robusta, and that's limited the supply of robusta, raising the prices of that bean, which in turn is causing some producers of robusta to shift to arabica, which is typically more expensive, and that's meant more coffee on the market is of the more expensive variety, adding to those existing price increases.The futures markets on which coffee beans are traded are also being upended by these pricing issues, resulting in margin calls on increasingly unprofitable trades that, in short, have necessitated that more coffee traders front money for their bets instead of just relying on short positions that have functioned something like insurance paid with credit based on further earnings, and this has put many of them out of business—and that, you guessed it, has also resulted in higher prices, and more margin calls, which could put even more of them out of business in the coming years.There are ongoing efforts to reorganize how the farms at the base on this industry are set up, both in terms of how they produce their beans, and in terms of who owns what, and who profits, how. This model typically costs more to run, and results in less coffee production: in some cases 25% less. But it also results in more savings because trees last up to twice as long, the folks who work the farms are much better compensated, and less likely to suffer serious negative health impacts from their labor, and the resultant coffee is of a much higher quality; kind of a win win win situation for everyone, though again, it's less efficient, so up till now the model hasn't really worked beyond some limited implementations, mostly in Central America.That could change, though, as these larger disruptions in the market could also make room for this type of segue, and indeed, there has apparently been more interest in it, because if the beans are going to cost more, anyway, and the current way of doing things doesn't seem to work consistently anymore, and might even collapse over the next decade if something doesn't change, it may make sense, even to the soulless accounting books of major global conglomerates, to reset the industry so that it's more resilient, and so that the people holding the whole sprawling industry up with their labor are less likely to disappear some day, due to more favorable conditions offered by other markets, or because they're simply worked to death under the auspices of an uncaring, fairly brutal economic and climatic reality.Show Noteshttps://www.nytimes.com/2025/02/22/business/coffee-prices-climate-change.htmlhttps://web.archive.org/web/20100905180219/https://www.web-books.com/Classics/ON/B0/B701/12MB701.htmlhttps://www.jstor.org/stable/1246099?origin=crossrefhttps://www.theguardian.com/australia-news/2025/jan/07/coffee-prices-australia-going-up-cafe-flat-white-costhttps://www.bbc.com/news/articles/c5y37dvlr70ohttps://www.nytimes.com/2024/12/28/business/coffee-prices-climate-change.htmlhttps://markets.businessinsider.com/news/commodities/coffee-prices-food-inflation-climate-change-eggs-bank-of-america-2025-2https://www.statista.com/statistics/675807/average-prices-arabica-and-robusta-coffee-worldwide/https://www.ft.com/content/9934a851-c673-4c16-86eb-86e30bbbaef3https://www.cnn.com/2024/08/01/business/your-coffees-about-to-get-more-expensive-heres-why/index.htmlhttps://www.marketresearchfuture.com/reports/caffeinated-beverage-market-38053https://www.grandviewresearch.com/industry-analysis/caffeinated-beverage-markethttps://en.wikipedia.org/wiki/Coffeehttps://en.wikipedia.org/wiki/English_coffeehouses_in_the_17th_and_18th_centurieshttps://en.wikipedia.org/wiki/Coffeehousehttps://en.wikipedia.org/wiki/History_of_coffeehttps://sites.udel.edu/britlitwiki/the-coffeehouse-culture/https://www.openculture.com/2021/08/how-caffeine-fueled-the-enlightenment-industrial-revolution-the-modern-world.html This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit letsknowthings.substack.com/subscribe

The Boardgame Specialist Podcast Episode 113: Top 100: 10 to 1 https://discord.gg/NCCQxb9kyBCarla IG: boardgamespecialist FB: Red Deer Board Game Fanatics Mel IG: mels_boardgame_room FB Mel's Board Game Room YouTube: Mel's Board Room[2:22] Tea Garden[9:49] Rocketmen[18:08] Darwin's Journey[24:41] Mansions of Madness[29:33] Wingspan[34:18] Railways of the World[38:14] La Granja[44:39] Memoir'44[49:48] Earth[55:02] Blood Rage [59:53] Clans of Caledonia[1:06:19] Expeditions[1:10:23] Grand Austria Hotel[1:16:20] Lords of Waterdeep[1:21:16] Castles of Mad King Ludwig[1:24:24] Ceylon[1:29:31] Everdell[1:35:37] Thebes[1:41:23] Viticulture[1:45:17] Legendary Encounters Alien[1:50:20] Castle of Burgundy[1:53:23] Dune Imperium Uprising

ஆஸ்திரேலியாவுக்கு வருகை தரும் Rap Ceylon இசைக் குழுவின் துடிப்பான மற்றும் உற்சாகமான நிகழ்ச்சிகளை அனுபவிக்கத் தயாராகுங்கள்! வாகீசன் ரா அருள், அட்விக் உதயகுமார் மற்றும் திஷான் விஜயமோகன் ஆகியோரை உள்ளடக்கிய இந்த துடிப்பான குழு, பாரம்பரியம் மற்றும் புதுமைகளின் ஒரு சிலிர்ப்பூட்டும் கலவையை ஆஸ்திரேலியாவிற்கு கொண்டு வர இருக்கிறது. தமிழ் பாரம்பரியத்தின் செழுமையை துடிப்பான தாளங்கள் மற்றும் நவீன இசையுடன் கலந்து எடுத்து வருகிறார்கள் Rap Ceylon இசைக் குழுவினர்.

Thursday of the First Week in Ordinary Time Saint of the Day: St. Joseph Vaz, 1651-1711; a Catholic Oratorian Priest from Goa, sent to Ceylon (now Sri Lanka) during the Dutch occupation, when Calvinism was the official religion; he brought the eucharist and other sacraments to clandestine Catholics in the region; he later found shelter in the Kandyan kingdom, where he was able to work freely; by the time of his death, he was able to rebuild the Catholic church on the island Office of Readings and Morning Prayer for 1/16/25 Gospel: Mark 1:40-45

Welcome to the SYNC Your Life podcast episode #306! On this podcast, we will be diving into all things women's hormones to help you learn how to live in alignment with your female physiology. Too many women are living with their check engine lights flashing. You know you feel “off” but no matter what you do, you can't seem to have the energy, or lose the weight, or feel your best. This podcast exists to shed light on the important topic of healthy hormones and cycle syncing, to help you gain maximum energy in your life.  In today's episode, I dive into easy ways to fuel your workout as a training female. In this episode, I reference this previous episode on Low Energy Availability, a common issue with women who train.  I also mention Jen Delvaux's protein ball recipe, which is as follows: One jar Jovial chickpeas One scoop Triple Boost protein powder (found here) 1/3 cup almond butter 3-4 dates One Tbsp. cacao (found here) One Tbsp. basil seeds Handful of walnuts Ceylon cinnamon 1 scoop Naked peanut butter To learn more about Hugh & Grace and my favorite 3rd party tested endocrine disruption free products, including skin care, home care, and detox support, click here. To learn more about the SYNC fitness program, click here. You will need access to the core program before moving into the monthly membership.  To learn more about virtual consults with our resident hormone health doctor, click here. If you feel like something is “off” with your hormones, check out the FREE hormone imbalance quiz at sync.jennyswisher.com.  To learn more about the SYNC Digital Course, check out jennyswisher.com.  If you're interested in becoming a SYNC affiliate and Certified Coach mentored by me, you can learn more here. To learn more about the SYNC and Hugh & Grace dual income opportunity, click here. Let's be friends outside of the podcast! Send me a message or schedule a call so I can get to know you better. You can reach out at https://jennyswisher.com/contact-2/. Enjoy the show! Episode Webpage: jennyswisher.com/podcast

In todays epsiode, I sit down with my friend and hormone guru, Jenny Swisher! You can find Jenny here: https://www.instagram.com/jennyswisher/ To learn more about the SYNC digital course that Jenny created you can get info here: jennyswisher.com The chickpea protein ball recipe I mention: Chickpea Protein Balls • One jar of jovial chickpeas • One scoop Triple Boost powder (found here) • 1/3 cup almond butter (or nut butter of choice) • 3 to 4 dates • One tablespoon cacao (also found here) • One tablespoon basil seeds • Handful of walnuts • Ceylon cinnamon • 1 scoop naked PB ________________________________________________________________________________ Download on Removing Toxins From Your Environment: HERE Video On the Business Opportunity  FREE Download of cancer fighting vegan recipes: HERE Join the RESET & RISE Cancer Community   HERE   The BLUEPRINT from Results to Rising details HERE Connect with me on Instagram: https://www.instagram.com/jendelvaux/ EMAIL ME: coachjennyd@gmail.com FAVORITE TEA: Pique Tea:  https://www.piquetea.com/?rfsn=5818415.d1d969a&utm_source=affiliate

Friends of the Rosary, Today, December 3, the Church celebrates the Memorial of St. Francis Xavier (1506-1552), patron of foreign missions and all missionary works. While the Church has sent many excellent and holy missionaries into the world, Francis Xavier is considered the greatest after St. Paul the Apostle. Born from a noble Basque family in the castle of Xavier in Navarre, Spain, he studied at the University of Paris, where he taught philosophy, met Ignatius of Loyola, and was enrolled as one of the first seven Jesuits. In 1540, he was sent to evangelize India. He spent almost a decade bringing Christ's message to the people of Goa, Ceylon, the Moluccas, the island of Mindanao (Philippines), and other areas before going to Japan in 1549. After establishing a Christian community there, he returned briefly to India before setting his sights on China. However, on this date in 1552, Francis Xavier died of a fever on an island off the coast of China. He was canonized in 1622. St. Francis Xavier was known for his long hours of hard work. He loved the poor and sick and showed great joy in their service. He had given his life to bringing the Good News to people who had never known Christ. Ave Maria!Jesus, I Trust In You!St. Francis Xavier, Pray for Us! Come, Holy Spirit, come! To Jesus through Mary! + Mikel Amigot | RosaryNetwork.com, New York • December 3, 2024, Today's Rosary on YouTube | Daily broadcast at 7:30 pm ET

Welcome to the SYNC Your Life podcast episode #298! On this podcast, we will be diving into all things women's hormones to help you learn how to live in alignment with your female physiology. Too many women are living with their check engine lights flashing. You know you feel “off” but no matter what you do, you can't seem to have the energy, or lose the weight, or feel your best. This podcast exists to shed light on the important topic of healthy hormones and cycle syncing, to help you gain maximum energy in your life.  In today's episode, I sit down for a casual conversation with my friend, Jen Delvaux. Jen has been on the podcast before to share her journey with breast cancer, but since that episode, so much has happened! Jen joined my Team of Hugh & Grace advocates and has hit the ground running. We talk all about EDC's, ingredients in supplements, and what has transpired this last year to bring us together as business partners in our endeavor to help women and families make simple swaps for their health.  My previous podcast with Jen can be found here. You can find Jen via Instagram here. To learn more about Hugh & Grace and my favorite 3rd party tested endocrine disruption free products, including skin care, home care, and detox support, click here. The chickpea protein ball recipe Jen mentions is as follows: Chickpea Protein Balls    • One jar of jovial chickpeas  • One scoop Triple Boost powder (found here) • 1/3 cup almond butter (or nut butter of choice) • 3 to 4 dates • One tablespoon cacao (also found here) • One tablespoon basil seeds  • Handful of walnuts  • Ceylon cinnamon  • 1 scoop naked PB To learn more about the SYNC fitness program, click here. You will need access to the core program before moving into the monthly membership.  To learn more about virtual consults with our resident hormone health doctor, click here. If you feel like something is “off” with your hormones, check out the FREE hormone imbalance quiz at sync.jennyswisher.com.  To learn more about the SYNC Digital Course, check out jennyswisher.com.  If you're interested in becoming a SYNC affiliate and Certified Coach mentored by me, you can learn more here. To learn more about the SYNC and Hugh & Grace dual income opportunity, click here. Let's be friends outside of the podcast! Send me a message or schedule a call so I can get to know you better. You can reach out at https://jennyswisher.com/contact-2/. Enjoy the show! Episode Webpage: jennyswisher.com/podcast 

Send us a textEver wondered what makes Sri Lanka a must-visit tropical paradise? Join us as we uncover the island's secrets with our insightful guest, Frank, a native of this exotic country rich in culture, history and nature. Growing up amidst lush greenery, sunny beaches, and the cooler hill country, Frank offers an insider's perspective on Sri Lanka's unique charm. Known as the 'Hawaii for Europeans,' this destination boasts a rich tapestry of natural beauty and cultural diversity. Learn about its tallest peak, Pidurutalagala, and understand why this island's independence from India has shaped its distinct identity, making Sri Lanka a dream for any adventurer or nature lover.Frank takes us through the vibrant cultural mosaic of Sri Lanka, where Sinhalese, Buddhist, and European influences merge to create a unique society. From the world-famous Ceylon tea to local customs and sweetened beverages, you'll gain a deeper appreciation for the cultural richness that makes Sri Lanka so compelling.We also explore the hidden gems waiting for travelers such as Kandy's Temple of the Tooth and the iconic Sigiriya, Sri Lanka's ‘Lion Rock'. Frank shares his favorite spots for wildlife encounters, including the majestic elephants, and recounts the island's renowned hospitality. Whether it's enjoying delicious Sri Lankan cuisine, finding the best scuba diving spots, or surfing at Arugam Bay, this episode is your gateway to discovering the unparalleled allure of Sri Lanka.Support the showPlease download, like, subscribe, share a review, and follow us on your favorite podcasts app and connect with us on Instagram: https://www.instagram.com/wherenextpodcast/View all listening options: https://wherenextpodcast.buzzsprout.com/HostsCarol Springer: https://www.instagram.com/carol.work.lifeKristen: https://www.instagram.com/team_wake/ If you can, please support the show or you can buy us a coffee.

Cousins Síle and Teamhair start Part II of ACOSF, "Blade."  What spice are you bribing someone with? LFG book 5 of the A Court of Thorns and Roses (ACOTAR) series by Sarah J. Maas!!! Safe if you've read through chapter 37 in A Court of Silver Flames, and no cross Sarah J. Maas universe spoilers! Send your voice memos and emails to sandtfaemail@gmail.com!

Who were the first 10 non-royal women elected or appointed to be Head of State (President) or Head of Government (Prime Minister)? 1. Khertek Anchimaa-Toka, Chair of the Presidium of Little Khural of the Tuvan People's Republic 1940 2. Sirimavo Bandaranaike, Prime Minister of Ceylon 1960 3. Indira Gandhi, Prime Minister of India 1966 4. Golda Meir, Prime Minister of Israel 1969 5. Isabel Perón, President of Argentina 1974 6. Elisabeth Domitien, Prime Minister of the Central African Republic 1975 7. Margaret Thatcher, Prime Minister of the UK 1979 8. Maria de Lourdes Pintasilgo, Prime Minister of Portugal 1979 9. Lidia Gueiler Tejada, President of Bolivia 1979 10. Eugenia Charles, Prime Minister of Dominica 1980 Plus: 2. 10 Longest Serving Women Leaders 3. Why it's taken so long 4. Nations with the most (and no) women leaders 5. Women Leaders and happiness 6. Historic trends in women's leadership Join me every Tuesday when I'm Spilling the Tea on History! Check out my Youtube Channel: https://www.youtube.com/c/lindsayholiday Follow me on Facebook: https://www.facebook.com/profile.php?id=100091781568503 Instagram: https://www.instagram.com/historyteatimelindsayholiday/ Tik Tok: https://www.tiktok.com/@historyteatime Please consider supporting me at https://www.patreon.com/LindsayHoliday and help me make more fascinating episodes! Intro Music: Baroque Coffee House by Doug Maxwell Music: Butterflies in Love by Sir Cubworth #HistoryTeaTime #LindsayHoliday Please contact advertising@airwavemedia.com if you would like to advertise on this podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Emrah Yildiz's new book Zainab's Traffic: Moving Saints, Selves, and Others Across Borders (University of California Press, 2024) is a masterful ethnographic study that maps the religious, political, and economic traffics from Tehran to just outside Damascus to the shrine of Sayyida Zainab's tomb. Attending to questions of mobility and immobility of pilgrims and contraband across state borders, Zainab's Traffic unsettles our approaches to ziyarat (pilgrimages) by provoking the reader to dwell in matters of urban and spatial development, sectarian demarcations, flows of consumer goods (Syrian lingerie and Ceylon tea) and the seeking of spiritual blessings. Yildiz moves with various pilgrims, traders, and goods on buses on a nearly eight-hundred-mile journey. These stories of flow from his interlocutors based on extensive fieldwork experiences renders any easy framing of pilgrimage practices in Islamic parlance impossible and forces us to contain the multitudes of ever-changing reality of ritual and lived Islam set against fickle state borders and its sociality. This book will be a great resource to scholars of anthropology of Islam, especially those interested in methodology of fieldwork and writing ethnography, and scholars who think about pilgrimages, and the regions of Iran, Turkey, and Syria and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Emrah Yildiz's new book Zainab's Traffic: Moving Saints, Selves, and Others Across Borders (University of California Press, 2024) is a masterful ethnographic study that maps the religious, political, and economic traffics from Tehran to just outside Damascus to the shrine of Sayyida Zainab's tomb. Attending to questions of mobility and immobility of pilgrims and contraband across state borders, Zainab's Traffic unsettles our approaches to ziyarat (pilgrimages) by provoking the reader to dwell in matters of urban and spatial development, sectarian demarcations, flows of consumer goods (Syrian lingerie and Ceylon tea) and the seeking of spiritual blessings. Yildiz moves with various pilgrims, traders, and goods on buses on a nearly eight-hundred-mile journey. These stories of flow from his interlocutors based on extensive fieldwork experiences renders any easy framing of pilgrimage practices in Islamic parlance impossible and forces us to contain the multitudes of ever-changing reality of ritual and lived Islam set against fickle state borders and its sociality. This book will be a great resource to scholars of anthropology of Islam, especially those interested in methodology of fieldwork and writing ethnography, and scholars who think about pilgrimages, and the regions of Iran, Turkey, and Syria and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/islamic-studies

Emrah Yildiz's new book Zainab's Traffic: Moving Saints, Selves, and Others Across Borders (University of California Press, 2024) is a masterful ethnographic study that maps the religious, political, and economic traffics from Tehran to just outside Damascus to the shrine of Sayyida Zainab's tomb. Attending to questions of mobility and immobility of pilgrims and contraband across state borders, Zainab's Traffic unsettles our approaches to ziyarat (pilgrimages) by provoking the reader to dwell in matters of urban and spatial development, sectarian demarcations, flows of consumer goods (Syrian lingerie and Ceylon tea) and the seeking of spiritual blessings. Yildiz moves with various pilgrims, traders, and goods on buses on a nearly eight-hundred-mile journey. These stories of flow from his interlocutors based on extensive fieldwork experiences renders any easy framing of pilgrimage practices in Islamic parlance impossible and forces us to contain the multitudes of ever-changing reality of ritual and lived Islam set against fickle state borders and its sociality. This book will be a great resource to scholars of anthropology of Islam, especially those interested in methodology of fieldwork and writing ethnography, and scholars who think about pilgrimages, and the regions of Iran, Turkey, and Syria and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies

Emrah Yildiz's new book Zainab's Traffic: Moving Saints, Selves, and Others Across Borders (University of California Press, 2024) is a masterful ethnographic study that maps the religious, political, and economic traffics from Tehran to just outside Damascus to the shrine of Sayyida Zainab's tomb. Attending to questions of mobility and immobility of pilgrims and contraband across state borders, Zainab's Traffic unsettles our approaches to ziyarat (pilgrimages) by provoking the reader to dwell in matters of urban and spatial development, sectarian demarcations, flows of consumer goods (Syrian lingerie and Ceylon tea) and the seeking of spiritual blessings. Yildiz moves with various pilgrims, traders, and goods on buses on a nearly eight-hundred-mile journey. These stories of flow from his interlocutors based on extensive fieldwork experiences renders any easy framing of pilgrimage practices in Islamic parlance impossible and forces us to contain the multitudes of ever-changing reality of ritual and lived Islam set against fickle state borders and its sociality. This book will be a great resource to scholars of anthropology of Islam, especially those interested in methodology of fieldwork and writing ethnography, and scholars who think about pilgrimages, and the regions of Iran, Turkey, and Syria and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Nella puntata 165 di Tunnel abbiamo fatto un salto in Asia assieme a Giovanni Bruno, che ci ha parlato di usi e costumi nello Sri Lanka. E poi sì abbiamo parlato anche di calcio, ma quello è secondario...

BoneCoach™ Osteoporosis & Osteopenia - Joining us today to explore natural ways to boost metabolism, lose weight, and support healthier body and bones in the process is Nagina Abdullah.=>>FREE Stronger Bones Masterclass (Gain Access Now!)=>>FREE 7-Day Osteoporosis Kickstart=>>Apply to join the Stronger Bones Solution Program w/ the BoneCoach™ Team***Topics Covered0:00 - Episode start1:50 - Introducing today's guest, Nagina Abdullah3:14 - Her journey from molecular biology to weight loss coaching6:27 - Primary methods for losing 40 pounds sustainably10:54 - Favorite spices and pairings for healthy meals12:21 - Cassia vs. Ceylon cinnamon: Which is better for health?13:28 - Easy spices to incorporate into your diet17:59 - Importance of protein for weight loss, muscle, and bone strength22:15 - The role of healthy fats in bone health and weight loss22:45 - Why fat-free diets are not the right approach24:41 - Blood sugar balance vs. calories in, calories out for weight loss27:29 - Understanding blood sugar and insulin levels28:40 - Additional ways to balance blood sugar30:35 - How to get sugar out of your diet without deprivation33:31 - Timing carbohydrate-rich meals around workouts34:58 - Final tips and where to find Nagina Abdullah***Resources MentionedFind all resources mentioned and show notes @=>> https://bonecoach.com/nagina-abdullah-protect-muscle-bone-weight-loss***What can you do to support your bone health and this podcast?1. Hit the “Subscribe” Button. 2. Leave a review. Thank you!

In this episode, I, Dr. Laurie Marbas, a board-certified family and lifestyle medicine physician, delve into a cholesterol-lowering protocol that I've developed over the past four years through extensive research and patient experimentation. This protocol is particularly beneficial for those on a whole food plant-based diet who still struggle with high cholesterol levels. I start by explaining the importance of a plant-based diet and the common challenges my patients face, such as maintaining optimal cholesterol levels. I emphasize that while statins can be necessary for some, my goal is to improve quality of life and longevity through dietary means whenever possible. The core of my protocol involves a specific mixture to be consumed twice daily before lunch and dinner. This mixture includes: 1. Unsweetened applesauce (a quarter to half a cup) 2. Amla powder (eighth to a quarter teaspoon) 3. Psyllium husk (one teaspoon) 4. Ground flaxseed (one tablespoon) 5. Ceylon cinnamon (half a teaspoon) I also recommend additional steps to enhance the protocol's effectiveness: One Brazil nut per week for selenium. Berberine supplements (500 mg, three times a day) for cholesterol and blood sugar management. Algae omega-3s for heart and brain health, with brands like Nordic Naturals or Compliment. Soy products (two to three servings per day) such as soybeans, edamame, tempeh, tofu, or soy milk. I highlight the importance of consistency in following this protocol to achieve the best results. Additionally, I mention that this regimen can help with satiety, which may be beneficial for weight management. Towards the end of the episode, I invite listeners to join my newsletter for more detailed information and updates, including a forthcoming menopause course and a symptom questionnaire. I encourage everyone to subscribe, share the video, and stay connected for more health tips and recipes. Thank you for joining me, and I look forward to helping you achieve better health and well-being. To work with me: https://www.drmarbas.com/ A Big Thank You To Our Sponsors: If you want to work with the best Whole Foods plant-based body recomposition coach, I highly recommend checking out what www.fitvegancoaching.com offers. I did their program and was able to lose 7% of body fat, build lean muscle, and improve my running time. As a loyal subscriber, you get $250 savings on their coaching services. To learn plant-based cooking and get your medical questions answered, join The Healing Kitchen, taught by Brittany Jaroudi and me! Click here to learn more: https://www.drmarbas.com/the-healing-kitchen

The Mystery of Edwin Drood is the final novel by Charles Dickens. The novel was left unfinished at the time of Dickens' death, and readers have often speculated what the ending might have been. The novel is named after Edwin Drood, but it mostly tells the story of his uncle, a Jekyll-and-Hyde-esque choirmaster named John Jasper, who is in love with his pupil, Rosa Bud. Miss Bud is Drood's fiancée, and has caught the eye of the high-spirited and hot-tempered Neville Landless, who comes from Ceylon (now Sri Lanka) with his twin sister, Helena, and immediately makes an enemy of Drood. It is hinted strongly that Jasper is the murderer, but it is not known whether Dickens had a surprise in mind. (From Wikipedia.)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Mystery of Edwin Drood is the final novel by Charles Dickens. The novel was left unfinished at the time of Dickens' death, and readers have often speculated what the ending might have been. The novel is named after Edwin Drood, but it mostly tells the story of his uncle, a Jekyll-and-Hyde-esque choirmaster named John Jasper, who is in love with his pupil, Rosa Bud. Miss Bud is Drood's fiancée, and has caught the eye of the high-spirited and hot-tempered Neville Landless, who comes from Ceylon (now Sri Lanka) with his twin sister, Helena, and immediately makes an enemy of Drood. It is hinted strongly that Jasper is the murderer, but it is not known whether Dickens had a surprise in mind. (From Wikipedia.)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Mystery of Edwin Drood is the final novel by Charles Dickens. The novel was left unfinished at the time of Dickens' death, and readers have often speculated what the ending might have been. The novel is named after Edwin Drood, but it mostly tells the story of his uncle, a Jekyll-and-Hyde-esque choirmaster named John Jasper, who is in love with his pupil, Rosa Bud. Miss Bud is Drood's fiancée, and has caught the eye of the high-spirited and hot-tempered Neville Landless, who comes from Ceylon (now Sri Lanka) with his twin sister, Helena, and immediately makes an enemy of Drood. It is hinted strongly that Jasper is the murderer, but it is not known whether Dickens had a surprise in mind. (From Wikipedia.)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Mystery of Edwin Drood is the final novel by Charles Dickens. The novel was left unfinished at the time of Dickens' death, and readers have often speculated what the ending might have been. The novel is named after Edwin Drood, but it mostly tells the story of his uncle, a Jekyll-and-Hyde-esque choirmaster named John Jasper, who is in love with his pupil, Rosa Bud. Miss Bud is Drood's fiancée, and has caught the eye of the high-spirited and hot-tempered Neville Landless, who comes from Ceylon (now Sri Lanka) with his twin sister, Helena, and immediately makes an enemy of Drood. It is hinted strongly that Jasper is the murderer, but it is not known whether Dickens had a surprise in mind. (From Wikipedia.)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Mystery of Edwin Drood is the final novel by Charles Dickens. The novel was left unfinished at the time of Dickens' death, and readers have often speculated what the ending might have been. The novel is named after Edwin Drood, but it mostly tells the story of his uncle, a Jekyll-and-Hyde-esque choirmaster named John Jasper, who is in love with his pupil, Rosa Bud. Miss Bud is Drood's fiancée, and has caught the eye of the high-spirited and hot-tempered Neville Landless, who comes from Ceylon (now Sri Lanka) with his twin sister, Helena, and immediately makes an enemy of Drood. It is hinted strongly that Jasper is the murderer, but it is not known whether Dickens had a surprise in mind. (From Wikipedia.)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Mystery of Edwin Drood is the final novel by Charles Dickens. The novel was left unfinished at the time of Dickens' death, and readers have often speculated what the ending might have been. The novel is named after Edwin Drood, but it mostly tells the story of his uncle, a Jekyll-and-Hyde-esque choirmaster named John Jasper, who is in love with his pupil, Rosa Bud. Miss Bud is Drood's fiancée, and has caught the eye of the high-spirited and hot-tempered Neville Landless, who comes from Ceylon (now Sri Lanka) with his twin sister, Helena, and immediately makes an enemy of Drood. It is hinted strongly that Jasper is the murderer, but it is not known whether Dickens had a surprise in mind. (From Wikipedia.)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Mystery of Edwin Drood is the final novel by Charles Dickens. The novel was left unfinished at the time of Dickens' death, and readers have often speculated what the ending might have been. The novel is named after Edwin Drood, but it mostly tells the story of his uncle, a Jekyll-and-Hyde-esque choirmaster named John Jasper, who is in love with his pupil, Rosa Bud. Miss Bud is Drood's fiancée, and has caught the eye of the high-spirited and hot-tempered Neville Landless, who comes from Ceylon (now Sri Lanka) with his twin sister, Helena, and immediately makes an enemy of Drood. It is hinted strongly that Jasper is the murderer, but it is not known whether Dickens had a surprise in mind. (From Wikipedia.)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Mystery of Edwin Drood is the final novel by Charles Dickens. The novel was left unfinished at the time of Dickens' death, and readers have often speculated what the ending might have been. The novel is named after Edwin Drood, but it mostly tells the story of his uncle, a Jekyll-and-Hyde-esque choirmaster named John Jasper, who is in love with his pupil, Rosa Bud. Miss Bud is Drood's fiancée, and has caught the eye of the high-spirited and hot-tempered Neville Landless, who comes from Ceylon (now Sri Lanka) with his twin sister, Helena, and immediately makes an enemy of Drood. It is hinted strongly that Jasper is the murderer, but it is not known whether Dickens had a surprise in mind. (From Wikipedia.)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

How can I naturally maintain blood sugar balance, support my heart health, reduce menopausal symptoms, ease nausea, constipation, or even a sore throat? Max Willis and Nikita Austen are back with Jared on this episode of Vitality Radio to talk about more medicinal uses of nature's amazing herbs! This time they tackle five herbs  with wide ranging benefits. You'll learn how to use these herbs and which ones you might want to keep on hand in your medicine cabinet.Nikita Austen is the Director of Education and Innovation Specialist for Solaray and Max Willis is Chief Innovation Science Officer for Solaray. Both always bring us such great education on herbs and their many uses!Products:Ceylon CinnamonBlack CohoshHer Life Stages ProductsGingerBack on TractCascara SagradaLean and Clean with Cascara SagradaHawthorn BerrySlippery ElmSlippery Elm lozengesAdditional Information:#371: Her Life Stages Part 2: Supporting Your System from Menstruation to Menopause With Rachel KilroyVisit the podcast website here: VitalityRadio.comYou can follow @vitalityradio and @vitalitynutritionbountiful on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Please also join us on the Dearly Discarded Podcast with Jared St. Clair.Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

Millions of people suffer from thyroid dysfunction. Could their diet be the problem?   Dr. Neal Barnard explains the role food can play in rejuvenating the thyroid as he joins "The Weight Loss Champion" Chuck Carroll on The Exam Room LIVE.   The pair discuss the causes and evidence-based solutions for hyperthyroid and hypothyroid issues, including specific foods and nutrients such as iodine that can regulate the health of the gland.   Dr. Barnard also shares why Ceylon cinnamon may be particularly helpful for thyroid health during The Power Foods Focus segment.   Topics - Understanding hyperthyroid and hypothyroidism - The importance of iodine - Avoiding weight gain with hypothyroidism - Eating healthy after thyroid removal - Ceylon cinnamon is good for your thyroid - How to determine if high cholesterol is due to genetics - Is black salt healthy? - Tips to limit sodium when you don't cook   Chuck also remembers his loving mother-in-law, Shelby, who lost a six-year battle with Alzheimer's disease. This episode is dedicated to her.   Dr. Barnard is the author of The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss.   This episode is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like the Physicians Committee that carry on Greg's passion and love for animals through rescue efforts, veganism, and wildlife conservation.   — — THE POWER FOODS DIET — — Pre-order the book: https://amzn.to/3GmCxUj   — — EVENTS — — What: The Power Foods Revolution Where: Washington, DC - The National Press Club Date: March 26, 2024 Time: 7:00pm Who: Dr. Neal Barnard, Chuck Carroll, Dustin Harder, Stefanie Ignoffo Tickets: https://bit.ly/PowerFoodsTixDC   — — BECOME AN EXAM ROOM VIP — — Benefits - Exclusive early access to select interviews - Pre-sale opportunities for live event tickets - Exclusive live online events   VIP sign up: https://www.pcrm.org/examroomvip   — — SHOW LINKS — — Gregory J. Reiter Memorial Fund https://gregoryreiterfund.org   — — FOLLOW US — — Dr. Neal Barnard X: https://www.twitter.com/drnealbarnard Instagram: https://www.instagram.com/drnealbarnard Facebook: http://bit.ly/DrBarnardFB — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC X: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm — — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!