Podcasts about fudgy

Parmesean?     Support the podcast: https://patreon.com/JoeFrankPodcast717 Contact: JoeFrankPodcast@Gmail.com Website: https://sites.libsyn.com/461397 Store: https://www.ebay.com/usr/joeyspokeatop

On this episode, Heather chats about her wild weekend in Oxford. She was back on stage slinging jokes as well as back in The Grove, celebrating an Ole Miss win. It was a very full week filled with a lot of memories, friends and drinks at the greatest bar in American, The Library. She responds to her voicemails that range from chair choices to wedding choices.Episode Sponsors:Head to https://www.squarespace.com/ABSOLUTELY to save 10% off your first purchase of a website or domain using code ABSOLUTELY. Philadelphia makes everything creamier. Visit creamcheese.com for recipe inspiration and so you can start adding Philadelphia to your recipes at home!Exclusively for Absolutely Not listeners, Doll 10 Beauty is offering 20% off your order. Visit www.doll10.com and use code ABSOLUTELY at checkout. Get the Rakuten app NOW and join the 17 million members who are already saving! Cash Back rates change daily, see Rakuten.com for details.Find your new uniform at jennikayne.com. Our listeners get 15% off your first order when you use code ABSOLUTELY15 at checkout. Head over to Addyi's website — Addyi.com — and see if Addyi is right for you.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're bringing brownies back baby!   Remember those days when the only acceptable after-school snack was a store-bought brownie that tasted vaguely of disappointment? Yeah, us too.    But what if we told you there's a way to unlock the secrets of the ultimate brownie recipe universe, all from the comfort of your own kitchen (and without breaking the bank)?    Introducing a legendary, fudgy, and simple brownie recipe that you need to make ASAP! AND…if you still wanna make that box mix- we have tons of tricks on making that taste pretty freaking amazing too!   It's easy enough for a weeknight treat (hello, stress relief!), but impressive enough to share (or not, we won't judge!).    Hit play, grab your cocoa powder and whisk, and let's create a homemade brownies masterpiece so good, it'll be your new go-to for satisfying those chocolate cravings. Let's keep the kitchen talk going! SOCIAL

Join Chris & Jill for a deep dive into flourless cookies for Passover.  We have it all: history, protein science, potato starch, and chocolate all wrapped up in this one cookie! Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Once you let the sugars in a humble, rudimentary vegetable like the CARROT caramelise, they can really strut their main character energy in a dish like today's.1 x 2kg bag of carrots, cut on the angle about 1 inch thick1 - 1.5 tbs cumin seedssaltolive oilRub the oil, cumin and salt into your chopped carrots while your oven warms. Roast the carrots at 200C for about 25 mins until fudgy and sweet. Meanwhile whisk the juice of a lemon with a few spoons of honey, tahini optional. Serve with freshly chopped dill, a crumble of fetta or some (sloppier) goat's cheese, a generous drizzle of your lemon-honey dressing and a sprinkle of nigella seeds. YEP. YOU DID THIS. Hosted on Acast. See acast.com/privacy for more information.

Hey there, our canna-curious FAQ-er! Remember back in the day, when 420 meant questionable choices fueled by the giggles (and maybe a bag of Doritos)?     Well friend, just because we've graduated to grown-up budgets and discerning palates doesn't mean we can't still enjoy some delicious, elevated munchie food on a special occasion (

Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks . . . with more on the way. We've sold almost 1 1/2 million copies and tested/developed tens of thousands of recipes. This is our food and cooking podcast!In this episode, we've got a one-minute cooking tip about music and cooking! We're making a great recipe for fudgy vegan recipes. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:43] Our one-minute cooking tip: Music can make cooking and even eating better![05:53] We're making fudgy vegan chocolate brownies.Here's the recipe:Position the rack in the center of the oven and heat the oven to 350F/175C. Line an 8-inch/20-cm baking pan with parchment paper.Melt 2 1/2 ounces/80 grams dark chocolate (70 - 79% cocoa solids).Stir in 1 1/4 cups or 250 grams granulated white sugar or caster sugar (by weight not volume). Stir in 1/4 cup or 60 milliliters olive oil; 3 tablespoons or 62 grams molasses or (better yet) black treacle; and 1 tablespoon or 15 milliliters vanilla extract. Finally, stir in 2/3 cup or 160 milliliters unsweetened almond milk.Now blend these in a SECOND bowl: 1 cup or 120 grams all-purpose or plain flour; 3/4 cup or 62 grams unsweetened cocoa powder; 1 teaspoon baking powder; and 1/4 teaspoon table salt.Stir in the flour mixture, then stir in 1/2 cup or 56 grams chopped shelled walnuts. Scrape and spread every speck into the prepared pan.Bake until puffed and set, about 20 minutes. Cool on a wire rack for at least 5 minutes before cutting and serving.[18:54] What's making us happy in food this week? Nori and wasabi chili crisp and Luden's cough drops.

Co-food founders Nicole Cardone and Deborah Gorman share how SorBabes went from farmer's market to lining grocery store shelves. The team opens up about how they've evolved and grown over the years, how they approach strategic innovation for growth and how their complimentary skills have helped them go from strangers to sisters as they've grown this business together. To learn more about SorBabes and Fudgy Pop visit https://www.sorbabes.com/ and https://www.fudgypop.com/ To learn about growing your food business, visit https://bit.ly/47j5Bs3 Hosted on Acast. See acast.com/privacy for more information.

3 Ingredient Fudgy Nut Butter Brownies3 bananas ~ 1/2 cup nut and/or seed butter ~ 1/2 cocoa powderMash the bananasAdd peanut (or any nut/seed butter or combo) and cocoa (cacao) powderLine brownie pan with parchment paper, spread batter evenly in pan, preheat oven to 350 Farenheit, and bake for 25-27 minutesOPTIONAL: Add salt, cayenne, cardamom, cinnamon, ground ginger, etc to taste. You can top with shredded coconut or hemp seeds. You can add nuts or seeds within the brownies. I haven't done this, but feel free to add some chocolate chips if you want to go super-crazy with this.Let me know how you like them! Ohhh I LOVE topping mine (after they're cool) with coconut manna by Nutiva. These store well in the fridge or freezer."Everything is right the way it is right now," is a quote by Jared, who texted that to me one night.Music by Oleksii Kaplunskyi from Pixabay Participate in the 100 Ways Community: Email Me: https://laurachristine.us/contact or LC@laurachristine.us Support our show: https://www.buymeacoffee.com/100waysBook a session: https://buymeacoffee.com/100ways/commissions Facebook: https://facebook.com/laurachristine808Instagram: https://instagram.com/100wayspodcast

That's right!!! we have a special bonus episode that happens IN BETWEEN EPISODES!!! we couldn't get enough of Trunkle's Trunk-fuls and had to spend just a little more time there, albeit in a weird way. Our gang wakes up under the floorboards of this magical shop after eating some not-so-trustworthy fudge. What wonders await our group? Listen to this PREVIEW of our PATREON-only special episode of DUNGEOONNN RRAADDDIOOOOO HHHOOOUUURRR!!!!::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::Our DM is Dalton RiddleOur Players are Andrew Gehrlein, Michael Adair & Alissa AdairTheme song by Dustin HookSound effects from Zapsplat and PixabayBackground music by Pixabay and Nerdius MaximusPlease check out our Instagram, Twitter, TikTok, AND NOW PATREON on our linktree to keep up with the latest DRH news! https://linktr.ee/dungeonradiohourBye for now~Support the show

The shock horror I feel when I tell people I am not a brownie person... (It's actually terrifying) to which I then back up my statement with "but I have an amazing recipe" because that is really going to make the situation a lot better? So for all you lovers and not so lovers of brownies I present to you my fudgy chocolate and raspberry brownies, because you may be pleasantly surprised with what you bake.  Full recipe in my Sweets & Treats Ebook here

A Cookie that tastes exactly like its name!  Join Chris and Jill for a little Passover history and the science of melting chocolate on a Biometric Tongue!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

This week the guys try brownies. Lets find out if they make them the right way, Fudgy!

Cory has Headlines which includes a story about a cake, Ben Leber shares his thoughts on the latest NFL coaching rumors as well as the Aaron Rodgers situation

Welcome to The Snack Show with Jami Fallon! Fudgy, chewy, or cakey? Edge or middle? Dark or milk chocolate? Warm or cooled? As we share all our opinions + thoughts on the brownie - we want to hear what you love! Also, personally the history on the Brownie makes us VERY proud. (Go girls!)  As always, we want to know your favorite snacks so head over to our Instagram @thesnackshowpod to share! We love hearing from you! Honorable Mentions: Brookies // Dozen Bakery Brownie Bites (Target) Cosmic Brownies by Little Debbie Cosmic Brownies Cereal (by Kellogg's) Simple Truth Brownie Batter Classic Duncan Hines brownies HU Dark Chocolate Raspberry Brownie Larabar Chocolate Brownie Bakes CLIF Bars Chocolate Energy Bars Sheila G's Brownie Brittle (in the airport) Nature's Bakery Brownie German Chocolate Brownies Snack of the Week: Jami: Williams-Sonoma Peppermint Bark Fallon: Poke Bowls Listener SOTW featuring Suzanne ... Follow us on Instagram & join the conversation! @thesnackshowpod Intro music + jingle by Jordy Searcy! ... Anchor: It's everything you need to make a podcast all in one place. Download the free Anchor app or go to Anchor.fm to get started. ... #brownie #girlssnacksofamerica #snacks #snackattack #thesnackdown #snacktime #snacking #snackideas #snackfaves #snackdebate #junkfood #food #snacksonsnacks #foodpics #foodstagram #foodlove #mofome #eatmoresnacks #teamjami #teamfallon

The most despicable host is back!!! --- Send in a voice message: https://anchor.fm/politicalthisradio/message Support this podcast: https://anchor.fm/politicalthisradio/support

Mexican wrestling masks and shirtless dads? Check. Gassy best buddies? Check. Fudgy the Whale? Yup, check. Honestly, we couldn't think of a better way to come back than with this one. Good to see you, friends. We've missed you. --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatosaladmarmalade/message Support this podcast: https://podcasters.spotify.com/pod/show/potatosaladmarmalade/support

Break out your lime green bowler hats and look the other way - it's Fudgy time! Patreon.com/Potternyms Facebook.com/Potternyms-114160163713109/ Instagram.com/Potternyms Twitter.com/Potternyms YouTube.com/channel/UCaknzzz1J4ndCmPsG_Tte3g

On episode 51 I am joined by one of the funniest people I have met through punk and hardcore. I first met Justin Kern in the late 90s through Pat Dent, another one of the funnier people I have met through this subculture. He grew up in Dunkirk, NY and he ended up going to school in Buffalo with Pat. The idea of living in a small town is discussed quite a bit during our conversation. While in Buffalo, Justin played in a plethora of musical projects. Two of the more notable bands Justin was in while in Buffalo were Robot Has Werewolf Hand and They Live. Our discussion centers around this time mainly. We also talk about Justin's experiences living in Milwaukee for 15 years and playing in bands there. I'm including links to most of the notable bands that Justin has played in. It's pretty safe to say Justin's discography is probably the most eclectic of any of my guests.  https://fudgy.bandcamp.com/album/the-now-end-of-the-universe https://milwaukeerecord.com/music/get-fudgys-new-30-song-double-lp-by-donating-to-milwaukee-nonprofit-pathfinders/ https://ironlungrecords.bandcamp.com/album/life-of-joy-12-lungs-030 https://robothaswerewolfhand.bandcamp.com/album/the-endless-l-p https://www.discogs.com/artist/1735453-Crappy-Dracula https://soundcloud.com/2009buffalobillsboogie/sets/2009-buffalo-bills-boogie --- Support this podcast: https://anchor.fm/enterprise-hardcore-podcast/support

Join us, Bruce Weinstein and Mark Scarbrough for our magazine-format cooking podcast. We've written thirty-five cookbooks, including our latest, INSTANT POT BIBLE RESTAURANT COPYCATS. We'd love to share our food know-how and our lives with you! [00:30] Our own food debate. Which of us is right about the biggest controversies on our food universe? And who do you agree with? [07:29] Our one-minute cooking tip: season cold food more heavily than warm food [08:32] Bruce's interview with Dan Richer, author of The Joy Of Pizza and owner of Razza Pizza. [21:21] What's making us happy in food this week? Fudgy the beer and pickled herring (but not together!).

★ Support this podcast on Patreon ★

Thursday – Do you try to buy American? Which car is most American made? Jim has an elevator encounter. Jim is disappointed that he has not seen coyotes near his home. Brendan from Bungalower talks strawberries, drum circles and mythical creatures. Glenn Klausman has the case of the chiropractor bill for Colbert Court. Rauce Thoughts with a very meta Theater Thursday. Plus, WOKE News, Trivia & Last Call.

This episode is also available as a blog post: http://hearthealthymeals.net/2021/06/07/super-fudgy-brownies/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's 58 degrees. Looks like rain. It's the first week of June. Come hell or high water, we are all getting in the POOL today. So, let your neighbors know that you will be making a lot of noise and no one is to get Aunt Janice's hair wet. No one!

Matthew 7:1-5

We've all had weird or unique summer jobs, but did yours include digging graves in a cemetery or picking tobacco in a field in Western Mass??! See omnystudio.com/listener for privacy information.

On this week’s episode of Fanboys, the boys get bored of breakdowns, lock the doors to the Hall of Fame, and soak up the last days of summer vacay. If you want to hear them fail to catch a pun once again, grab the full episode on The Hard Times’ Patreon! (https://patreon.com/thehardtimes) ALSO: are you in a shitty band? Want to hear the Fanboys try to say something nice about it? Submit your music to Edgar’s Twitter (https://twitter.com/EdgarTowner)! Be sure to check out this week’s featured artists: Last Sun (https://open.spotify.com/album/6PlfwUa9eq97a5IOuJO6ZW?si=k3xdNS7FR2u7L6pa0RfHPQ&nd=1), FUDGY (https://fudgy.bandcamp.com/album/reference-library), G2KMS (https://open.spotify.com/album/0DRlmXZsqafPUoJowF7WEl?highlight=spotify:track:5UAqRK6rmP129MNvrxBvr4), Plasma Cutter (https://plasmacutter.bandcamp.com/), Molly Rhythm (https://mrlrr.bandcamp.com/album/dark-matters), and Duncan Jewett (https://www.strangefamousrecords.com/artists/duncan-jewett/)

Welcome to Creative Cravings podcast! We’re so happy you’re here, and looking forward to connecting with you if you’re someone who craves connecting with high-vibe , kind people. Today’s special guest is the incredibly talented, generous, fierce, and whimsical Lindsey Stirling!  Lindsey truly uplifts the vibration of any rooms she’s in. She raises the vibration of the world not only with her with violin music, moving performances, and her inviting creative spirit, but also through her generosity to fans like us and to those in financial need. as you’ll learn in this episode, it took perseverance, overcoming hard times, and faith in herself to become the artist she has worked hard to become. While she needs no introduction, we’re gonna give her one! With 12.8M subscribers on her self-titled YouTube Channel, she wows fans with her dancing violin performances, original compositions, and collaborations with artists of all genres and flavors. She creates spectacular shows while touring all around the world, and hopefully, she’ll get to do so this year! Lindsey also hosts a YouTube series and podcast called String Sessions in which she collabs and chats with fellow musical artists. As you’ll hear in our conversation, Lauren and I loved watching her journey unfold as she and her pro dance partner Mark Ballas competed on DWTS with some of the most creative dances ever on the show! They made it to the finals as runner ups! Her albums always deliver on a key inspirational message about life — Go check out her latest album, Artemis, inspired by the goddess of the moon.  BUY YOUR TICKET TO TRIVIA RIGHT HERE! We are hosting a virtual Trivia FUNdraiser for Lindsey's The Upside Fund on Zoom. Your donation will help someone in need to pay their medical bills and more, and your support will also help us co-hosts, Sari and Lauren, to keep producing this podcast, which we always give our all to, for you. See you on Sunday (funday) January 17th at 1:30pm — 2:30pm Central Time! Browse our customizable, hand-painted mug shop! Thank you to our cousin Raizel for helping us with Lindsey’s mug!   Lindsey Stirling’s amazing Dancing With The Stars dances with pro dance partner, Mark Ballas: Jive (Week 4) to Wake Me Up Before You Go Go Contemporary (Week 5) in memory of her dad Freestyle in the DWTS Finale, earning them 2nd place! Sari & Lauren’s Guardian “Duet” with Lindsey : it was definitely a creative craving to collaborate musically! Sneak peak of our Chocolate Crinkle Cookies! Lindsey’s YouTube Music Videos (you can also stream any of her music and collaborations with other artists on Spotify):  Guardian instrumental Crystallize (from Home for the Holidays): This is the acrobatic, hair-hanging performance we talk about! Between Twilight with Derek Hough + Behind the Scenes The Upside, which inspired her philanthropic fund Warmer in the Winter (…with the lyrics ‘hot cocoa, piping hot,” which we painted on her mug!) Lindsey’s #1 fan, Phelba, promoting her album at Target (too funny!)  Watch the full String Sessions playlist & Listen to the String Sessions podcast Stay CONNECTED with us (it’s our intention of the year for 2021): Sign up for our fun newsletter & stay up to date on what we create  Our customizable, hand painted mug shop is open for the holidays and beyond! Browse our collections and place an order for you or a loved one at creativecravingspodcast.com/mugs! For brands who would like to sponsor our podcast, or guests who feel you align with our mission, get in touch with us! Boost your energy with our Spotify playlist, curated by us (your show hosts), our guests, and YOU, our listeners! We included Lindsey’s “Livin’ Life to the Fullest” song! Did you know? Sari & Lauren have a way for you to support the show! Head to ko-fi.com/sariandlauren to contribute if you’re inspired. Your funds will go towards behind-the-scenes production costs to keep up the podcast, website, and other resources we create for you.  Loving what you’re learning (about us, our guests, and yourself)? When you subscribe, write a 5 star podcast review ! We love reading your kind words. Join our email list here at creativecravingspodcast.com (scroll to the bottom) for exclusive info and fun surprises on what we CReatE with and for you Enjoy some food photos & recipes, inspiration, behind the scenes, and more @creative.cravings on Instagram. Feel free to DM us! Thanks so much for listening, sharing, & being a part of this community. Check out past, present, and future episodes. If you have any questions for us or comments for the show, click here or simply email us hello@creativecravingspodcast.com

These decadent Fudgy Cream Cheese Swirled Chocolate Black Bean Brownies are deliciously dairy-free, gluten-free and plant-based! In place of cream cheese, Chef Toni Sakaguchi from The Culinary Institute of America uses Daiya's dairy-free Plain Cream Cheeze Style Spread, which is a perfect replacement for any recipe that calls for cream cheese. With the tasty additions of lemon zest, lemon juice, and vanilla, you will love these super fudgy, creamy, dreamy brownies! Enjoy! For more plant-based recipes visit daiyafoods.com or follow Daiya on social media @daiyafoods. Get the recipe at https://www.plantforwardkitchen.org/recipe/black-bean-brownies

Rayendra Abiyasa is the owner of Fudgy Bro. Not having a kitchen background didn't stop him from owning one of the hottest online pastry shop right now. He shares his story about his learning process, studying baking via the Internet, and the ups and downs of having a successful online pastry business. Check out Jakarta Dessert Week 2020: https://www.tokopedia.com/discovery/jakarta-dessert-week Fudgy Bro: https://www.instagram.com/fudgybro/ https://twitter.com/fudgybro?lang=en Follow Us On: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio Let's talk some more: https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST Shot and Edited by Michelle Anjelica Check her out at: https://www.instagram.com/michelleanja https://www.youtube.com/user/rexnus

It's a Zoom Thanksgiving This Year! Bob's Birthday. Stupid Things That Work. Morons in the News. Eating Pasta Out of a Dog Bowl. Brad Pitt's New Girlfriend. Everyone Needs a Laugh. Just too Much Love. Talkback Callers. Can You Believe This S***? Best Spoof Movies of All Time. The Doggie Window. What Would You Choose? The Most Overrated Tourist Attractions. Kevin's Nightmare Tube Ride. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's show 200, friends, even though we've put out much more content, sometimes we just didn't count. On this show, you'll get your typical BYOCB fun conversation with Fisher, Alex, and The Intern. We also use our platform for some more serious and open dialogue regarding some things going on. We always hope you're open to conversation. On this show, we discuss - Tank top life - The Yokozuna stinkface - InBev Poster Boy - Kids in the pool - Alex and The Muppets - Cancel Culture - White guys discuss racism - Will Alex be a DJ? Become a BYOCB Club member and get exclusive access to content, an annual gift, plus other perks. Sign up today! Big thanks to our friends at Mason Danger Beard Co. who hook us up with some AWESOME beard products!  Enter BYOCB at checkout for 25% off your order. Our 2020 official brewery sponsor is Tactical Brewing Company. For all your photography needs, go to Lauren Tewson Photography.  We drink. We laugh. We drink. Follow the show on Twitter @BYOCBShow check out BYOCBShow.com.  Subscribe and rate the show on Apple Podcasts.  Be sure to follow us on Instagram @BYOCBShow

Chocolate Chip Cookie Brownies are the two best desserts made into one gooey cookie bar. Fudgy brownie batter and chocolate chip cookie dough in one bite!If you can’t decide between making Chocolate Chip Cookies or Fudge Brownies, this is the recipe for you! Another easy, fun and delicious Brownie & Cookie Bar Recipe made in about 45 minutes!Visit the blog post for the full recipe and instructions: https://dinnerthendessert.com/chocolate-chip-cookie-brownies/

It's a new month, and we got a new episode. Our very good friend Fudgy stops by, and we interview him about his/our garbage experiences with low-skill labor. He even wrote down his material on a pink slip, which we vaguely refer back to periodically. Fuck corporations. Please, enjoy pink the shitlist.

Amanda Garcia joins us to explore the value of attending school to get experience—and confidence—vs. getting into the industry early. Amanda—who fell in love with chocolate while attending pastry school—shares her thoughts on learning the fundamentals, and the difficulty of getting into a kitchen without kitchen experience, then reflects on missing out on "home economics" class as an "older" millennial. She looks forward five years and the impact of living in the Bay Area on her plans. We explore food and flavor pairings, where Amanda opines on about pumpkin spice and other "trends". In the quick fire round, we force impossible choices, and end the episode recapping what we learned. Links and Show Notes International Culinary Center (https://www.internationalculinarycenter.com) Home Ec(onomics) class (https://en.m.wikipedia.org/wiki/Home_economics) Millennials (https://www.goldmansachs.com/insights/archive/millennials/) Stage (https://en.wikipedia.org/wiki/Stage_%28cooking%29) — An unpaid internship when a cook or chef works briefly, for free, in another chef's kitchen to learn and be exposed to new techniques and cuisines. Black Sesame Brittle (https://neococoastore.com/treats/brittle/sesame-seed-brittle-51.html) Double Chocolate Marshmallow Squares (https://neococoastore.com/treats/marshmallow/double-chocolate-marshmallow-squares.html) A reminder: "don't get high on your own supply" (https://www.youtube.com/watch?v=OJM8yJTn_I0)—Scarface (https://amzn.to/2Nkbrzh) Dandelion Chocolate (https://www.dandelionchocolate.com) 2018 Advent Calendar (https://www.dandelionchocolate.com/2018/11/02/the-2018-advent-calendar-is-here/) Bean to Bar (https://www.perfectdailygrind.com/2017/12/bean-bar-chocolate-label-really-mean/) — "Many of the companies selling bean-to-bar chocolate also care about quality, sustainability, and transparency. What’s more, they believe bean-to-bar models can support them in this. It enables traceability which helps them to be aware of the production and processing practices, ensure best practices are followed, and understand how workers are being treated." Making Chocolate: From Bean to Bar to S'more (https://amzn.to/2O0n6sd) by Dandelion Chocolates Pumpkin (pie) Spice (https://spicehound.com/products/pumpkin-pie-spice) Terroir (https://en.wikipedia.org/wiki/Terroir) — "Some artisanal crops for which terroir is studied include wine, coffee, tobacco, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis." "Gastropod (https://gastropod.com) looks at food through the lens of science and history." We Heart Chocolate (https://gastropod.com/we-heart-chocolate/) Watch it Wiggle: The Jell-O Story (https://gastropod.com/watch-it-wiggle-the-jell-o-story/) Small Town Murder (https://www.podcastone.com/small-town-murder) — "Two comedians look at a small town, what makes it tick, and a murder that took place there. In depth research, horrible tragedy, and the hosts' comedic spin on the whole thing." Reading books (https://amzn.to/2Quq3Oj) vs. audiobooks (https://amzn.to/2NlNHKV) Duncan Hines brownie mix (https://amzn.to/2OCgm3k) Julia Child (http://www.pbs.org/food/julia-child/) Our thanks to Amanda for joining us. You can find her on Twitter (@cocoalibris) (https://twitter.com/cocoalibris) and Instagram (@chocamanda) (https://www.instagram.com/chocamanda/). Thank you for listening. You can follow us on Twitter: Lettuce Wrap (@lettucewrappod) (https://twitter.com/lettucewrappod) Christine Doerr (@christinedoerr) (https://twitter.com/christinedoerr) Tammy Tan (@spicehound) (http://twitter.com/spicehound) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! _Amazon (https://amzn.to/2LwIAZg), iTunes and other links may be affiliate links. Clicking on a link may earn us a small commission from your purchases, which helps support the show. Special Guest: Amanda Garcia, NeoCocoa.

Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You'll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as good as the real deal. Additionally, many of the recipes are allergy-friendly or diet-friendly (which means many recipes have options for dairy free, soy free, corn free, nut free, egg free, paleo, or vegan). I'd like to thank Scott Holmes, the artist behind the music for today's show. The track is called Our Big Adventure. 

Tuesday May 8, 2018: We talk about famous whales, albatrosses, and bucks. We have a couple of good rounds of closest to the pin. We also have a lovely discussion about bacon. Fritz on the street is probably the best ever, or not and we close the show with PPT.

The One Stage Method of cake making is discussed.  Learn how to make the fudgiest of all chocolate cakes using this simplest of mixing methods. Chef Sokol will show you how to recognize this method just by reading the recipe. An easy and delicious recipe is discussed in detail. 

This week's recipe is one of the most delicious and inventive recipes we've ever made on COOKING WITH BRUCE AND MARK. Gluten Free. Fudgy. East-To-Make. This recipe is right out of our book THE TURBO BLENDER DESSERT REVOLUTION. Listen to Mark make these brownies, get the recipe and never deprive yourself again of this chocolate deliciousness.

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GUEST: HARLAND WILLIAMS, Ma'am, Crab Legs, Harland Is Fantastic, Harland Highway Podcast, Burning Man, Fudgy, HELIUM COMEDY CLUB

POOP! Yes, in this feces-filled extravaganza we talk about eating poop... animal poop shaped chocolate treats at Zuri's Sweets Shop in Disney's Animal Kingdom, that is! Speaking of poop, we talk about the Inside Out hot dogs and whether or not you'll need to FastPass the bathroom after the Angry Hot Dog! OUCH! Other non-poop related issues this episode include DisneySea's 15th anniversary! Blingy diamond encrusted Mouse Ear hats at Disneyland! Taste Track comes to Epcot, and brings with it a plethora of grilled cheese sandwiches! New Magic Band bling, including watch faces! Villianous t-shirts! Tons of Inside Out merchandise, including Tsum Tsum! Frozen Fever! The Voyage of the Little Mermaid -- and its underwhelming finale! The Great Movie Ride makeover -- it needs more Elsa and Anna! But... See acast.com/privacy for privacy and opt-out information.

Yep, that's right zucchini (or courgettes as my fancy pants husband likes to call them). This humble little squash keeps the brownies super moist, and for those of you that are parents, it's a cheeky way of sneaking some extra veg into a treat. They got the thumbs up from my 3 year old nephew today. Winner.

Part 1 of a 3 part series in which Bev looks at elite performance and training intensities.  Has one particular approach to training been more successful than another? In Part 1 we discuss the spread of training intensity across your week and why it matters. Mikki talks about carbohydrate mouth rinses – can they really increase performance. Our Hot Property interview this week is with kiwi cyclist James Oram.  James is a pro rider for the Bontrager Cycling Team and has recently been selected to New Zealand's Commonwealth Games Squad. LINKS: Fudgy Protein Bites: http://iquitsugar.com/need-a-chocolate-hit-try-our-fudgy-proteinbites/  Mikki’s Fudgy bites inspired by above (makes 25-30 bites): ½ cup cacao butter, ½ cup coconut oil, ½ cup protein powder, 2 tspn stevia, pinch of Himalayan salt. Melt the cacao butter and coconut oil, blend all ingredients together. Pop in an ice cube tray and set in fridge/freezer. No-oatmeal porridge: 1 cup of riced cauliflower (whizz florets in a food processor), ⅓ cup coconut milk, 1 grated apple, 1 tsp cinnamon, ¼ tsp nutmeg, pinch of Himalayan salt, 2 tbsp chopped pecans, 2 eggs beaten, 2 tbsp flaxseed meal. Put cauliflower, coconut milk, apple, pecans, salt and spice in saucepan. Bring to low boil until tender and liquid almost disappeared (10 mins or so). Remove from heat pour eggs in steady stream whisking constantly, add flaxseed and whisk again. Serve immediately. CONTACT US: Learn more about us at http://www.fitter.co.nz  Like us on Facebook at https://www.facebook.com/fittercoaching/  for the latest news and information Mikki Williden can be found at https://www.facebook.com/mikkiwillidennutrition