Podcasts about Maldon

Daily life in Anglo-Saxon England, spanning from the 5th to the 11th centuries, was predominantly rural and centred around agriculture. Most people lived in small villages, often comprising fewer than 100 inhabitants, and worked the land to sustain their communities.Homes were modest wooden structures with thatched roofs, typically consisting of a single room where families cooked, ate, and slept together. These dwellings were part of self-sufficient villages that relied on farming and local resources for survival .Society was structured into distinct classes: at the top were the thanes, the Saxon upper class who enjoyed hunting and feasting; below them were the churls, free peasants who worked their own land; and at the bottom were the thralls, slaves who performed laborious tasks .The majority of Anglo-Saxons were farmers, cultivating crops like wheat and barley, and raising livestock. Some were skilled craftsmen, producing tools, jewelry, and textiles. Women played vital roles in the household and economy, engaging in activities such as weaving, baking, and dairy production .Life was challenging, with hard work and limited comforts, but communities were tight-knit, and traditions were strong. The Anglo-Saxons laid the foundations for many aspects of English culture and society that would follow in the centuries to come.Warfare was a significant aspect of Anglo-Saxon life. Most able-bodied freemen were expected to serve in the fyrd, a local militia mobilised during times of conflict. These part-time soldiers provided their own weapons and supplies, balancing military duties with their agricultural responsibilities .On the battlefield, the Anglo-Saxons employed the formidable shield wall tactic, where warriors stood shoulder to shoulder, interlocking their shields to form a solid defensive line. This formation was central to their combat strategy, as seen in battles like Maldon and Hastings .Weapons commonly used included spears, swords, axes, and seaxes (single-edged knives). While bows and arrows were less prevalent, they were occasionally used. Defensive gear comprised shields, helmets, and mail shirts, though such armor was typically reserved for wealthier warriors due to its cost In response to persistent Viking invasions, King Alfred the Great restructured the military by establishing a network of fortified towns known as burhs. These strongholds served both as defensive positions and administrative centres, enhancing the kingdom's ability to repel attacks and maintain order Thus, warfare was deeply intertwined with daily life in Anglo-Saxon England, influencing social structures, settlement patterns, and the evolution of military strategies.

Here's a chat about stuff we're really into right now that are fun and affordable ways to play in the kitchen.   Enjoy Food FAQ-ers!   Let's keep the kitchen talk going!   SOCIAL

he Reposs Non League Show with Maldon & Tiptree Kevin and Barrie

100% LIFESTYLE - Tous les jeudis : - De 19H à 20H sur RDL 103.5 FM en Centre Alsace - A l'écoute partout à cette heure sur le direct live sur www.rdl68.fr / http://rdl68.fr/playlist/100-lifestyle/ - En PODCAST sur SOUNDCLOUD chaque JEUDI à 21H Dans ce numéro, Anne-Claire & Yann vous proposent : - En route pour l'aventure (voyage/Yann): Saint-Pierre-et-Miquelon, Saint-Martin, TAAF: les traditions des îles d'outre-mer françaises - La minute soignante (santé & bien-être/Anne-Claire): Le cerveau en pleine santé ! - Chanson Story (histoire d'un tube/Yann): "Maldon (la musique dans la peau)", Zouk Machine, 1990 - La question des auditeurs: Raphaëlle demande pourquoi les lettres de l'ordinateur sont-elles placées ainsi ? - Mode & Beauté (Anne-Claire): La routine ménage d'Anne-Claire MUSIQUES: "Blackbird", Celestal feat Devon Graves, 2024 "Maldon (la musique dans la peau)", Zouk Machine, 1990 "C'est vrai ou pas", Allan, 2024 EXTRAITS: "Je vais vite", Lorie, 2007 "Sové Lanmou", Zouk Machine, 1989 "Le jerk", Thierry Hazard, 1990 "Les harpies", chanson du dessin animé Disney "Cendrillon", 1950 Important: Je ne touche aucun droits d'auteur sur ces chansons. Les droits reviennent intégralement aux auteurs/compositeurs/interprètes. Diffusion: Jeudi 19H - 20H en direct sur RDL (103.5 FM dans le Centre Alsace) ecouterradioenligne.com/rdl-colmar/ Une production RDL 103.5 FM Tous droits réservés

Prior to delving into holiday glimmers, Dave provides a Walter update and Peter anticipates the arrival of his new rescue dog, Kobe, inbound from Georgia. One of Peter's glimmers involved a family horse-drawn sleigh ride experience for Patty's birthday, two days after Christmas. Peter laments a catastrophic moment of stupidity with a home project that cost him dearly. Foodie talk prevails with Dave's first pizza foray with his new Ooni oven while Peter waxes poetic about his marinated tenderloin for Christmas and his better-late-than-never discovery of the virtues of finishing salt, as a result of a gift of a tub of Maldon salt. Paul MacCormack's upcoming Mindful Super Leadership Master Class comes up for discussion, as does a tribute to the late Jim Husting, CGCS, who passed away just before Christmas.

L'info du matin - Un nouveau phénomène fait fureur : les soirées jeux de société entre adultes, particulièrement dans les bars à jeux. Le winner du jour : - Un candidat a utilisé l'IA pour postuler automatiquement à 1300 emplois, décrochant l'emploi de ses rêves, avant d'aider 22 000 personnes à postuler et trouver un travail. - Un homme perdu pendant 5 semaines dans une région reculée du Canada à -20°C a été retrouvé sain et sauf. Le flashback de septembre 1990 : - Charles D. Lewis avec "Socca Dance". - Zouk Machine avec "Maldon". Les savoirs inutiles : - Le mot "puîné" désigne l'enfant venant juste après l'aîné. 3 choses à savoir sur la PlayStation : - Le triangle représente un point de vue. - Le carré symbolise un morceau de papier ou une carte. - Le cercle et la croix signifient respectivement "oui/valider" et "non/annuler". Qu'est-ce qu'on teste ? - Une paire de chaussures en collaboration entre Reebok et Sonic. - Une peinture solaire pour augmenter l'autonomie des voitures électriques. Le jeu surprise : Jacqueline d'Orléans repart avec : - Des jouets Zuru. - Le mug du Double Expresso. La banque RTL2 : - Marie de Bourbon-Lancy gagne 600 euros. - Aurélia de Ludres repart avec : - Des jouets Zuru. - Le mug du Double Expresso

Denne uken snakker vi om en ny erfaring, og vi beklager alle latterkulene. Vi får også klemt inn litt strikk som skjerf, skaft og en trend fra 2012.

100% LIFESTYLE - Tous les jeudis : - De 19H à 20H sur RDL 103.5 FM en Centre Alsace - A l'écoute partout à cette heure sur le direct live sur www.rdl68.fr - En PODCAST sur SOUNDCLOUD chaque JEUDI à 21H Dans ce numéro, Anne-Claire & Yann vous proposent : - En route pour l'aventure (voyage/Yann): A la découverte des villes de Colmar dans le monde - La minute soignante (santé & bien-être/Anne-Claire): Prévenir et guérir les douleurs d'épaule - Chanson Story (histoire d'un tube/Yann): "Mamma Mia", ABBA, 1976 - La question des auditeurs: Jean-Franck de Wettolsheim demande quand doit-on changer une éponge ? - Trucs & Astuces (Anne-Claire): Les mauvaises habitudes du quotidien MUSIQUES: "Strasbourg", Amoure, 2019 "Mamma Mia", ABBA, 1976 "Canaillou", Timéo, 2024 EXTRAITS: "Allo maman bobo", Alain Souchon, 1977 "Maladie moderne", Lomepal, 2022 "Waterloo", ABBA, 1975 Générique de "Bob l'éponge", 1999 "Maldon", Zouk Machine, 1989 Important: Je ne touche aucun droits d'auteur sur ces chansons. Les droits reviennent intégralement aux auteurs/compositeurs/interprètes. Diffusion: Jeudi 19H - 20H en direct sur RDL (103.5 FM dans le Centre Alsace) ecouterradioenligne.com/rdl-colmar/ Une production RDL 103.5 FM Tous droits réservés

Scott and Wes are back with their annual Syntax Holiday Gift Guide! They've curated the best gadgets, tools, games, and even kitchen essentials for the dev in your life — plus a few treats anyone would love to unwrap. Show Notes 00:00 Welcome to Syntax! 00:46 Brought to you by Sentry.io. Open Source Pledge Members. 01:59 Syntax holiday gift guide. 02:25 Our absolute favorites. Leatherman Arc. Peak Design Everyday. 1.5 KG of Maldon, Salt Cellars. Anker Cube. Anker MagGo. Theragun, Off-Brand Massage Gun. Subscription to Cursor, Claude, ChatGPT. Syntax Swag. 13:33 Our (Scott's) top games. Factorio. Cascadia. Azul. SteamDeck. 19:01 Gifts under $30. Braided USB-C Cables Right Angle Thunderbolt. Battery Daddy. MagSafe Popsocket. Hempz Apple Cider + Nutmeg Hand Lotion. Mens Cremo Body Wash. 27:50 Clothing gifts. Uniqlo Stretch Selvedge Denim. Naked and Famous Selvedge Denim. Scott DU/ER Jeans. Wool Toque Anything from Huckberry. 35:02 Desk item gifts. MX3s Master Mouse Target Candles Candle Melter Wax. Laptop Stand Rain Design mStand. Any Foldable Amazon Stand Desk Treadmill. Insta360 Link 2. Small Rig Rotatable Collar Mount. Thermal Printer. Cable Management Straps + Clips Mini Tripod. Super Clamp. Fishskyn. 45:02 Kids gifts. Yoto Player. Toniebox. First Cat in Space. Bathbombs. Kahn Academy Kids App. Codespark. 51:11 Kitchen gifts. Carbon Steel Frying Pan. Viral Egg Cooker. Glass Straws. Danish Whisk. Oxo Salt + Pepper Grinders. Paper Wheels. Whetstone. WÜSTHOF Nakiri Knife. Carbon Knife Co. Can Tumbler Glasses. Squirrel Rice Paddle. OTOTO Splatypus Jar Spatula. 59:02 Eatables. Hot Sauce: Truff Hot Sauce. Secret Aardvark. Cholula Gift Pack. Laoganma Chili Crisp. Merfs. Bachan's Japanese BBQ Sauce. 01:00:51 Smart home gifts. Smart Dimmers ESP32 + WS2815 LED Strips 01:03:06 Shameless Plugs. Shameless Plugs Scott: Syntax on YouTube Hit us up on Socials! Syntax: X Instagram Tiktok LinkedIn Threads Wes: X Instagram Tiktok LinkedIn Threads Scott: X Instagram Tiktok LinkedIn Threads Randy: X Instagram YouTube Threads

Have you ever had a Carajillo the same way twice? Me neither, and it turns out there is a reason for that. We'll get into the history behind the drink, and sprinkle in a little history behind coffee. Uncle Brad will teach us one, most delicious version, of the Carajillo - that honestly needs to be the way you make this from now on. Jules puts her spin on it and introduces her good friend, Mezcal – shocker! Stick around for tips on zhuzhing up your bar cart with Cocktail decor (why we aren't talking about how to properly shake an espresso here vs. Last week is beyond us, but we aren't allowed to ask the questions. Thats for you to do. Thank you @amaeld for sending in your tip.    TIP: How to zhuzh up your cocktail bar. Asked by @amaeld    Carajillo (one version from Mexico City)  Glass: Coupe  Directions & Ingredients  In Shaker Tin add  1.5 oz Reposado tequila  1.0 oz Espresso  0.75 oz Liquor 43  0.25 oz coffee liqueur  3 drops saline solution  Shake for 30 seconds  Double Strain into chilled coupe glass  Twist and orange peel over the top to express the oils and discard the peel    Burning of Sage Carajillo  Glass: Rocks glass   Garnish: Fresh cinnamon on top!  Directions & Ingredients  In shaker tin add:  2 oz Espresso  1 oz tequila reposado  1.5 oz Licor 43  .5 oz Blackberry Sage & Cinnamon Syrup  Pinch of sea salt (Maldon's if you are feeling bougie)   Ice  Shake for 30 seconds  Double strain into rocks glass over a large cube!  Garnish with a halloween spider or sage leaf on top (set the leaf on fire and blow it out for a little spirit cleansing smoke)    Get your Zbiotics Pre-Alcohol Probiotic Drink here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In the latest episode of Double Jeopardy, Ken Macdonald and Tim Owen are joined by Lord Burnett of Maldon, the former Lord Chief Justice of England and Wales, to talk about punishment and the British addiction to prison. As one of five co-authors of a significant report on the subject (published by the Howard League in September) Lord Burnett shares his insights on the need for change in our approach to sentencing, the challenges within our overcrowded prisons, and the societal implications of the current punitive system. Together, the trio explore key questions such as why prison sentences have doubled in length over the past 50 years, whether longer sentences truly reduce crime, and the impact of political decision-making on our justice system. Ken and Tim also turn their attention to the damning allegations surrounding the late Mohamed Al-Fayed and the wider implications this case holds for the criminal justice system. This major scandal is just beginning.

0:00:00 Introduction Richard Saunders 0:05:00 The Book of Tim. With Tim Mendham and Richard Saunders From 1986 - ZANEX PAYS GELLER OVER $350,00 The Australian-based mining company Zanex, paid magician and mentalist Uri Geller $US250,000 (over $A350,000) for his advice on where to look for gold in the Solomon Islands and near Maldon in Victoria. Tim also reads a newspaper item about this incident from the time and talks with Richard Saunders about the issues involved. A reading from The Skeptic, Vol. 6 No. 2 http://www.skeptics.com.au 0:26:18 Maynard's Spooky Action Maynard heads for Sydney Skeptics in the Pub for a special screening of Brian Dunning's movie, "The UFO Movie THEY Don't Want You To See". Maynard chats to various skeptics and guests about their thoughts on UFOs and the movie. 0:37:14 A Dive into a Trove A wander through the decades of digitised Australian newspapers on a search for references to yet more UFOs. 1953.09.15 - The Adelaide Advertiser 1996.08.23 - The Australian Jewish News 1987.03.08 - The Canberra Times 1987.06.01 - The Canberra Times http://www.trove.nla.gov.au

Charlotte in Maldon loves motorsports but will she take pole position over Kate in Poole?

Election 24, Episode 18 Yes, we're off to the seaside again but we're also going to one of the greatest chip shops in Britain. This is what politics is all about. There are four motivated candidates on today's show: Preet Kaur Gill, Labour, EdgbastonX: @PreetKGillMPW: https://www.preetkaurgill.co.uk/ Andy Carter, Conservative, Warrington SouthX: @MrAndy_CarterW: https://www.andycarter.org.uk/ Simon Burwood, Lib Dem, Maldon, LDW: https://www.cmld.org.uk/maldon/home Ben Pickles, Wetherby and Easingwold, Labour – phenomenal 29X: @benpickles17 Just 575 to go...If you are a candidate or know one who'd like to come on the show, email politicalpartypodcast@gmail.com SEE Matt at the Soho Theatre in June: Soho TheatreOr at the Edinburgh Festival in August: Matt Forde The End of an Era Tour Hosted on Acast. See acast.com/privacy for more information.

Remember a time when asking for a non-alcoholic beverage meant getting a soda or an apple juice? Well, thanks to the brain behind Seedlip, there are now stores filled with No-ABV and Low-ABV spirits. It's not often one can invent a whole new category of drinking, but our guest did, and now he is coming for bitters, watch out.My friend and former Lush Lifer Ben Branson was on the program more than 5 years ago and since that time, he is not only the Founder of Seedlip - the first ever non-alcoholic spirit, but also the Pollen Projects, the non-profit The Hidden 20% & the host of The Hidden 20% podcast. He is also the genius behind the new drinks flavoring, seasn.There are two seasns right now in the UK (and coming soon to the US) LIGHT and DARK - each born to make your drinks even tastier. LIGHT brightens up your lighter drinks and DARK adds a rich spicier note to your darker drinks. But I don't want to give it all away. But I don't want to give it all away. The story of seasn is Ben's to tell.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the seasn Margarita:INGREDIENTS 40 ml Blanco Tequila 20 ml Fresh Lime juice10 ml Cointreaul3 dashes seasn LIGHT 2:1 sugar syrup as needed METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a coupe or rocks glass with iceGarnish with Maldon sea salt rim and a lime wedge.OR make the non-alcoholic seasn Margarita:INGREDIENTS 40ml Seedlip Garden 20ml Fresh Lime juice3 dashes seasn LIGHT Agave syrup as needed METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a coupe or rocks glass with iceGarnish with Maldon sea salt rim and a lime wedge.You'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/seasn-with-ben-branson-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanualLush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

durée : 00:03:00 - Le concert de l'accordéon club de l'Ill à Sélestat - Venez assister au concert annuel de l'accordéon club de l'Ill , les 4 et 5 mai prochain au Tanzmatten à Sélestat . Venez vous évader sur les airs de Maldon, Amazing grace ou encore Guantanamera.

Feeling stuck in a culinary rut? You deserve a sprinkle of kitchen magic (without breaking the bank!)     Today, we're dishing on little luxuries and hidden gems that'll upgrade your cooking game faster than you can say "Maldon salt!" ✨     These are more than just food trends that fizzle! We're talking high-quality ingredients that make EVERY dish sing, from everyday staples to cool new discoveries.     Gifts for foodies? We got you covered! Learn about unique ingredients that'll make their tastebuds do a happy dance.     So, grab your apron, hit play, and get ready to transform your kitchen into a luxury haven (without the hefty price tag!). Remember, food is FUN, and a little indulgence goes a long way!       Let's keep the kitchen talk going! SOCIAL

Simple, nourishing recipes with BIG flavor are the name of the game for Kat Ashmore from Kat Can Cook. A classically trained chef who has worked with the likes of Matha Stewart (yes, that Martha), Kat is a wealth of culinary wisdom, but as a busy mom who is no stranger to shortcuts, she creates recipes that are nourishing, simple and full of flavor for her over 3 million combined followers on TikTok and Instagram. Her brand new cookbook, Big Bites, is a perfect example of her wholesome, upleveled casual cooking style, and in today's episode, we talk food, family, how to uplevel your everyday cooking with some easy but effective tips and our never-ending love for Maldon salt. Connect with Kat: Get a copy of Big Bites Kat on Instagram Kat on Tiktok Kat's Website . Connect with Kris: Healthy Mama Kris Recipes The Healthy Mama Cooking Club (try it free for 7 days) Instagram: Healthy Mama Kris Instagram: Healthy Mama Kitchen Podcast . Thanks to our sponsors: Get free breakfast for life with HelloFresh with code HEALTHYMAMAFREE Get 20% off any Aquatru Purifier at aquatru.com using code HEALTHYMAMA . Learn more about your ad choices. Visit megaphone.fm/adchoices

Book available: https://svspress.com/saint-silouan-the-athonite-new-edition/ Telegram episode: https://t.me/athoniteaudio/1665 Excerpt: Chapter 10: Spiritual Trials (pages 193-207) SVS Press, paperback, 1st Edition 1991. Written by: Saint Sophrony of Essex, England Translated from the Russian by: Rosemary Edmonds Originally published in 1991 by the Patriarchal Stavropegic Monastery of St. John the Baptist, Tolleshunt Knights by Maldon, Essex "Man does not always find it easy with God. In the generally much prolonged periods when grace abandons the soul, God may appear a merciless tyrant. When all his efforts - often pushed to extreme limits - fail to obtain Divine mercy, man suffers acutely that were it possible, he would renounce existence in any form. What, then is the nature of suffering? Not an easy question to answer." (p. 193) "The soul from love of the Lord has lost her wits. She sits it silence, with no wish to speak, and looks upon the world with mazed eyes, having no desire for it and seeing it not. And people do not know that she is contemplating her beloved Lord, that the world has been left behind and is forgotton, for there is no sweetness therein." (p. 207) --- Support this podcast: https://podcasters.spotify.com/pod/show/athonite-audio/support

Recorded live in Maldon, Essex (how exotic!), we discuss our end of season awards. Also on the agenda - Welsh Soccer, US Open Cup and looking forward to the 2024 season. Get in touch at new2thecrew96@gmail.com Instagram - @new2thecrew96

Having too much or too little salt can make or break a dish, and as chefs know all too well, even the variety of salt used can dramatically impact flavors. Salt is a seasoning that we consume every day and is necessary for life, but how much do we know about its contemporary production? Although typically associated with warmer climates, Dingle Sea Salt co-founders Tom Leach & Moe McKeown have created a small batch Irish sea salt that not only rivals their Mediterranean competition, but is made in the most environmentally sound way possible.For our first episode of 2024, we speak with Tom & Moe about their love of surfing and its relationship to salt production; how it's possible to use solar evaporation to make salt in an Irish climate; and why it's important to grow their business thoughtfully, with intention and care for the natural world.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

It was almost exactly 100 episodes ago we first interviewed Andrea Ludlow, founder of Showstopper Cookies; episode 69 released March of 2021 to be precise. She had started her business about six months prior to the show. Cookie companies are everywhere and they come and go like streetcars. So how has Andrea's company endured and what makes her cookies legitimate showstoppers? Answer: Focus. Andrea makes only one, very large, special, salty chocolate chip cookie and sticks with her winning recipe. Every showstopper cookie is lovingly handmade and baked under supervision in their southeast Portland, Oregon location. They use only the best, tastiest ingredients including locally sourced flour and eggs and chocolate from the Guittard Chocolate Company. They source carefully from the Camas Country Mill for flour, the Cairnsprings Mill also for flour. They use only organic white and brown sugars, Maldon salt, unsalted butter. They buy local free range eggs, and to top it off, they use only Andrea's homemade vanilla extract. Showstopper cookies aren't made for dunking in milk while enjoying a TV show. They are for gifts and special occasions. When you visit their website you'll see why, but their description paints the picture: “Showstopper cookies are dancing and singing their way into mouths across the country…a magical way to treat yourself…” Since launching Showstopper Cookies at our first interview with her, what has happened to Andrea and her company since then? For one thing, when asked how many cookies she's sold since our last interview, Andrea has no idea! And Andrea gives a big thanks to our show hosts Sarah Masoni and Sarah Marshall, who urged her to learn to freeze her cookie dough to increase the production and shipping components of her business. Special occasion businesses have seasons of course and Showstopper is no exception. From May to October, Andrea attends one or more farmers markets which results in 600 or more cookie sales a week. Then it's a lull until the Holiday season, then another lull from January until spring. The “lulls” aren't completely bad either at this stage of Andrea's business, because it gives her time to catch her breath, look ahead and also think of ways to eliminate the lulls. For example, a customer asked about ordering one giant cookie as a birthday cake. After some Instagram posts, Andrea saw she had a winner and has added that to the website recently. Birthdays are a “lull-resistant” product. Andrea is grateful for the advice she received from Meaningful Marketplace, and would like to pass on advice to other foodpreneurs now that she has had more time in the pilot's seat. For one thing, ASK. Ask questions of everyone you meet everywhere. Whether it's the vendor in the stall next to you at the farmers market or the distributor searching for new products. “Be friendly with error” is one of her quotes (I love the way she puts it, ed.) meaning get up every time you fall. Do favors for others and ask for favors, too. And because of COVID and the aftermath, Andrea also has made some big moves. She has spent some advertising money on a popular podcast show (Ask Ronna) and she has started going after corporate accounts, both new moves since our first interview. You can purchase Showstopper Cookies at local Portland area farmers markets and on online at: https://www.showstoppercookies.com/. Follow her at: Instagram - https://www.instagram.com/showstopper_cookies/. Also on Facebook - https://www.facebook.com/showstoppercookies. Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall.

TIME STAMPS: 02:29 How Baja Gold Living Sea Salt is sourced. 05:21 CURRENCY: A brief history of sea salt, and how it is different than TABLE SALT. 09:32 The natural process of obtaining salt water to be evaporated from the Baja Peninsula and the Sea of Cortez. 12:07 MAGNESIUM LEVELS of leading salt companies that source from the PACIFIC OCEAN. 14:49 What is the difference between a freshly sourced sea salt and PINK HIMALAYAN SALT? How is it different than REDMOND REAL SALT? 19:39 Moisture and nutrient profiles of MALDON and other sea salts. 22:02 Practical uses of NATURAL GRAIN CRYSTALS and FIND GROUND SALTS. 23:50 The PEANUT BUTTER and HONEY analogy! 26:06 The VITAL ROLE that salt plays in your body. 31:01 Is sea salt CONTAMINATED with MERCURY and other TOXIC HEAVY METALS?! 37:05 EPSOM SALT, DEAD SEA SALT, and BATH SALT BLENDS. https://bajagoldsaltco.com/ IG: bajagoldsaltco Shop Natural Sea Salts: https://supersetyourlife.com/collections/sea-salts Mark Ennis Consultations & Coaching Inquiries: https://instagram.com/fitnessbeyondtime01?igshid=YmMyMTA2M2Y= SUPERSET Coaching membership inquiries: https://calendly.com/ssyl/meet-greet

Episode 129 Friday, November 24, 2023 On the Needles 1:48 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   Roam by Dawn Barker, Rainbow Peak Yarns super sock in Luminosity II (Lula Faye Fibre)   Vanilla is the New Black by Anneh Fletcher, Knit Picks Felici in Beyond the Wall– DONE!!   Christmas is the New Black by Anneh Fletcher, Lollipop Yarn Quintessential in We Need a Little Christmas (started December 2022, yarn 2016)   Ilha by Orlane Sucche, SugarPlum Circus sock in Scorpio   Explicate by Hunter Hammerson, Hue Loco Merino Sock in Blue laced red wyandotte–DONE!!   On the Easel 14:51 Gouachevember Calendar prep check here for shop updates On the Table 21:15 Monster Cookies | Cup of Jo   Crispy Honey Balsamic Glazed Brussels Sprouts - Caroline Chambers   Paper Plane Wild Rice and Mushroom Pilaf Recipe   Ad hoc chicken pot pie with the BEST crust! (used icy cold vodka instead of water). Carmelized Shallot gravy  Yellow Curry Chickenturned into Handpies with leftover crust from above. Cocktail from Episode 61 New cocktail! We're calling it The Franciscan. I part Orange Curacao, 1 part Gin, splash of ginger allspice simple syrup*, garnish with cara cara orange. *Ginger Allspice Simple Syrup: 1 cup sugar, 1 teaspoon allspice berries, 2-inch piece of fresh ginger, peeled and chopped. Combine in saucepan & bring to boil. Cook till sugar is melted. Remove from heat & let steep for 30-60 minutes. Strain into a jar, cover & refrigerate. And an epic quantity of green beans! On the Nightstand 36:36 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Goodreads best of 2023 voting   T is for Trespass by Sue Grafton (audio) Malice by Keigo Higashino, trans by Alexander O. Smith (audio) Waking Gods by Sylvain Neuvel (audio) Only Human by Sylvain Neuvel (audio) Last Devil to Die by Richard Osman The Death of Ivan Ilyich by Leo Tolstoy, trans by Richard Pevear and Larissa Volokhonsky (this link goes to a different version) Under the Smokestrewn Sky by A. Deborah Baker/seanan McGuire Little Thieves by Margaret Owen  The Keeper's Six by Kate Elliott    48:00 Starter Villain by John Scalzi  Evil Eye by Etaf Rum  August Blue by Deborah Levy  Beyond the Door of No Return by David Diop, trans by Sam Taylor  Aliss at the Fire by Jon Fosse, trans by Damion Searls  Fourth Wing by Rebecca Yarros    All Good People Here by Ashley Flowers Happy Place by Emily Henry Mrs. Porter Calling by AJ Pearce The Museum of Failures by Thrity Umrigar All Wrapped Up 1:09:19 Needles   Weather or Knot Scarf Kit – The Yarnery   Faux suede tags, handmade, this is the back   Knitting cady yarn bowl Uncommon Goods   CABLE KNIT LEATHER BANDS FOR APPLE WATCH birdie parker   Nudge Brass Counter Budget version counter Handmade: knitting tags   Easel Caran D'ache Bi-color set of colored pencils (unfortunately, I cannot find the set I have. Here's an example). Klee Marble Pencil Set from LACMA Blackwings! Leuchtturm1917 sketchbook Talens Art Creations sketchbook Hahnemuhle Bamboo (lightweight paper) sketchbook Field Notes small sketchbooks   Blick Acrylic Portrait Set Charvin Acrylic Portrait set   Handmade: sketchbook ideas Table   Snacking Bakes by Yossi Arefi   Substack subscription   State baking dish, serving dish, platter, historic map trays   Diaspora & Co spices also, check Whole Foods Lucky Iron fish Big Sur Elote Salt or Maldon bucket!   Handmade: giftable spice blends   Nightstand   Demon Copperhead   Everyman's Pocket Classics: Scottish Stories, Garden , New York, Detective   Literary women book locket necklace   Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist Museum Book Shops: MFA Boston, SFMoma, DeYoung/Legion, The Met, etc. The Simple Art of Rice by Danica Novgorodoff and Joseph Johnson Here We Go Again by Tiffani Thiessen The Invisible Hour by Alice Hoffman The Backyard Bird Chronicles by Amy Tan (boo! Not out till April!--sorry friends). Day by Michael Cunningham America's Test Kitchen 2023 & others. Handmade: bookmarks!

Reclaim your health and happiness.   Join us on an exhilarating journey as we unlock the secrets to living a vibrant and fulfilling life. Discover simple yet powerful strategies to nourish your body, rejuvenate your mind, and ignite your inner spark. From stress-busting techniques to invigorating workouts, we've got you covered. Say goodbye to exhaustion and hello to boundless energy. Embrace self-care and watch as your life transforms before your eyes. It's time to prioritize YOU and unleash your full potential.   Please join us on   Marketing with Russ…aka #RussSelfie, Episode 348 September 25, Monday, 8am PDT Featuring Chris Freer   Chris, from Maldon, England, is Director at Upbeatlife CIC. Living with a chronic health condition called Multiple Sclerosis, he has slowly taken back control of his life. Now without his wheelchair, he feels fitter and strangely healthier. Chris is passionate on encouraging as many people as possible to look at the choices they are making when it comes to health and wellbeing.    Connect with Chris: LinkedIn: linkedin.com/in/chris-freer-2109a7149 Website: upbeatlife.co.uk Email: chris@upbeatlife.co.uk   Connect with Me:LinkedIn: linkedin.com/in/russhedge Website: www.russhedge.com   #upbeatlife #mindset #lifestyle #choices⁠ #chronicillness #selfcarematters #wellbeing #coach #community #live #livestream #inspiration #InspirationSpecialist #marketing   Watch Here: LinkedIn: https://www.linkedin.com/events/7109912352564625409/ Facebook: https://www.facebook.com/events/837647897991608 YouTube: https://www.youtube.com/watch?v=ipSluo7JPFk

JOIN THE FLOCK-BROWN DUCK COFFEE! Introducing Brown Duck Coffee - the ultimate blend for coffee enthusiasts seeking a truly remarkable experience. Crafted with care and precision, our beans are sourced from small fair-trade farms renowned for producing exceptional Arabica coffee. Every sip unveils a symphony of flavors, that truly make your morning sing! Our partner farms ensure fair trade practices and support eco-friendly harvesting methods. Prepare to transcend into a world of unparalleled indulgence with each luxurious cup of Brown Duck Coffee. Elevate your morning ritual and savor the pure essence of perfection. JOIN FOOD STORAGE FEAST FOR $2.99 PER MONTH Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it's the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief I want To Buy Harvest Eating Spices WHAT IS ON THE MENU: Sunday Gravy French Onion Soup Cornbread FOOD INDUSTRY AND HARVEST NEWS: Meati Foods reduces staff by 10% as it focuses on profitability The fermented meat company said the layoffs were not a result of the demand it has seen for its products. TODAY'S MAIN TOPIC: Over the past few years, there has been a remarkable resurgence in the popularity of animal fats like butter, tallow, and lard. Once considered dietary villains, these traditional fats are now being embraced by a growing number of people seeking natural, whole-food options. This shift in perception is owed to the realization that animal fats are not only delicious but also highly nutritious. Butter, with its rich and creamy texture, is not only a staple in the kitchen for baking and cooking but is also recognized for its health benefits, providing essential vitamins and healthy fatty acids. Similarly, tallow and lard, which were previously dismissed as unhealthy, have gained popularity due to their unique flavor and remarkable versatility in culinary applications. As people become more informed about the benefits of incorporating these animal fats into their diets, they are rediscovering the flavorful wonders of traditional cooking methods and embracing these time-honored ingredients. For instance, animal fats contain fat-soluble vitamins such as vitamins A, D, E, and K, which are necessary for various bodily functions. Additionally, these fats are rich in minerals like selenium and zinc, which are crucial for maintaining a healthy immune system and proper cellular function. Incorporating moderate amounts of quality animal fats into a balanced diet can provide a diverse array of nutrients that contribute to overall nutrition and well-being. Some ways I use animal fats: In my skillets to saute items like duckfat potatoes, buttered grilled cheese, and enriching items beef tallow like mashed potatoes. I use butter, lots of it, in sandwiches for moisture, flavor and glue. I use duckfat to cook eggs, sometimes bacon fat if I ma having bacon with the meal, not so much anymore. Beef tallow is perfect to saute vegetables for a soup, particularly a beef nad barley soup. Uses For Animal Fats Using animal fats in cooking can add a delicious and rich flavor to a variety of dishes. Whether it's duck fat, bacon fat, or beef tallow, these fats bring a depth of flavor that is hard to replicate with other ingredients. Animal fats also have a high smoke point, making them ideal for high-temperature cooking methods like frying or searing. Beyond enhancing the taste, these fats can also improve the texture of your dishes by creating a crispy crust or tenderizing meats. While animal fats should be used in moderation due to their high saturated fat content, incorporating them thoughtfully can elevate your culinary creations to new heights of flavor and satisfaction.   HOMESTEAD TSUNAMI: Documentary, No Farmers NO Food, hosted by Roman Balmakov of Epoch Times this production looks at the aqeeze farmers are feeling all over the world, but here in the USA too. I think this is a good watch! I watched half for free, you might have to pay a few bucks. ECONOMIC NEWS: Target to shutter 9 more stores due to theft and violence. CVS pharmacy announces closure of 900 stores nationwide due to shoplifting and violence. I want to reiterate to anyone listening to this and operating their personal or business finances as if everything is peachy keen that nothing is further from the truth. The entire globe is so close to a catastrophe that will plunge us into some really dark times. The evidence is everywhere if you look, for example the bond market, auto sector, banking sector, credit cards, real estate-Air BnB etc. PRODUCT RECOMMENDATION: Maldon Sea Salt is a really interesting and tasty product from the UK. Maldon is a finishing salt, so you apply to food before serving, the crush, salinity, and taste are pretty amazing. CLOSING THOUGHTS: Don't be afraid of animal fats, buy them cook with them, and enjoy them, they are real food! RESOURCES FOR THIS EPISODE: https://alexandrefamilyfarm.com/collections/all https://www.localharvest.org/ LINKS TO CHECK OUT: Harvest Eating Youtube Support Harvest Eating Enroll in Food Storage Feast Brown Duck Coffee About Chef Keith Snow LISTEN TO THE PODCAST: On iTunes Fountain FM Stitcher Radio Player FM Google Top Podcast Audible Podbay

Travel expert Rod Eime has been out and about on his motorbike exploring the highways and byways of our country.

We head to the Victorian goldfields town of Maldon to hear why it's the perfect place for a community battery – and how grid-side energy storage is becoming a key network tool.

This episode of Play Me a Recipe is produced in collaboration with M.M.LaFleur.This summer, M.M.LaFleur is tossing out the old rules of living, working, and dressing, and making sure you are feeling ready for the shifting demands of work/life balance as the world reopens. Read how economist and bestselling author Emily Oster is rewriting the rules on M Dash.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Roasted Carrots with Carrot Top Pesto & BurrataServes 4 to 6For the carrot top pesto:4 cups lightly packed washed carrot tops, stems discarded and roughly chopped, a small handful reservedHandful basil leaves1/2 cup walnuts, toasted1 ounce grated Parmesan cheese1 medium garlic clove, halved lengthwise1 teaspoon Maldon or other flaky sea salt1/2 cup extra-virgin olive oilFor the carrots:20 small carrots, scrubbed and tops trimmed but stems left on2 tablespoons extra-virgin olive oil, plus extra for drizzling1 teaspoon plus a few pinches flaky salt1/2 pound burrata, drained and at room temperature3 tablespoons carrot top pesto, plus more to tasteSmall handful basil leavesHalf a lemonBread, for serving (optional)Make the pesto: Combine the carrot tops and basil in a food processor, pulse, then add the nuts, cheese, garlic, and salt. Pulse again, and then with the machine continuously running, add the oil in a thin stream. (You'll have to stop to scrape down the sides a few times.) Taste and adjust for seasoning.Make the carrots: Heat oven to 500° F with a rack in the center.Pour 2 tablespoons of the oil into an ovenproof pan large enough to hold the carrots in a single layer (or do this step in two pans). Let the oil come to barely smoking over high heat, then add the carrots and stir to coat them in the oil. Sprinkle with 1 teaspoon of salt.Cook, turning occasionally, until the carrots are browning in spots—this should take 6 to 8 minutes, and the carrots won't yet be cooked through.Once they're nicely browned in spots, place the whole pan in the hot oven and roast, stirring occasionally, until carrots are tender and cooked through, about 8 to 12 minutes. Remove from oven and let cool slightly.Toss the cooked carrots very gently, as they'll be soft, with the prepared pesto, using more or less based on your taste. Transfer the coated carrots to a platter, and top with the burrata. (You may want to halve or quarter your burrata, depending on its size, but that part is up to you.)Add a few more dollops of pesto to the carrots, here and there, and sprinkle each piece of burrata with a bit of flaky salt.Dress the reserved handful of carrot top sprigs with a squeeze of lemon, a drizzle of olive oil, and a small pinch of salt, then top the carrots and burrata with the greens. Serve with toast for mopping up the cheese and bread, if you like.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Christophe Hondelatte raconte l'année 1990 en puisant dans les archives d'Europe 1. Au programme : Alain Delon provoque l'hystérie à Cannes; Mandela libéré; En France le parti communiste fête ses 70 ans et enfin y'a Maldon sur la planète Zouk !

The most famous Old English battle poem, The Battle of Maldon, commemorates a very different sort of conflict: a battle that took place in 991 during which the ealdorman of Essex, Byrhtnoth, allowed his ofermod (‘pride' or ‘overconfidence') to get the better of him. Byrhtnoth, the leader of his loyal veterans and local Anglo-Saxon troops, permitted a raiding Viking army to take up a position on land in preparation for battle. This resulted in both the heroic death of Byrhtnoth, and ultimately a valiant defeat for the English. Save for a few deserters, almost all of Byrthnoth's men face death by his side, delivering a series of rousing speeches. The elderly warrior Byrhtwold faces his death by saying: The mind must be the harder, the heart the keener the spirit the greater, as our strength lessens. Here lies our leader entirely cut down our good leader upon the ground; may he always mourn who thinks to turn now from this battle-play.

This podcast is proudly supported by Red Energy - moving house? Call Red Energy on 131 806. SHOW NOTES This week we get an update from Caro who has just landed back in Amsterdam, bought a second hand bike and found a great deal movie deal as well. We discuss the recent Australian Open - is the tournament losing it's lustre without so many of the big name stars we've been used to seeing on centre court over the last couple of decades? In the Cocktail Cabinet for Prince Wine Store - Myles Thompson sings the praises of Chablis and recommends; La Chantemerle Chablis Village VV 2021 Gilbert Peak Chablis Use the promo code MESS online www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; All The Broken Places by John Boyne Living starring Bill Nighy Celia's World's Greatest Hummus (see recipe below) This week Caro is Grumpy about the 'Pip Edwards Revenge Body' headlines - haven't we moved on from that kind of journalism? In 6 Quick Questions for Red Energy we discuss Caro's overly ambitious 'hand luggage only' travel fail, an intriguing literary mystery that emerged in January, the most surprising footy story of the week, Shirley Hazzard's birthday and another amazing fact. Email the show anytime via feedback@dontshootpod.com.au. Follow the show on Instagram and Facebook (hit the sign up button or email to receive our weekly email). This podcast is produced, engineered and edited by Jane Nield for SEN.   Celia's World Famous Hummus 500g of achva brand tahini 2 tins coles brand chickpeas (drained) 1 ½ cups ice water Juice of 1 or 1 ½ lemons (to taste) 1 clove of garlic 1 tablespoons of kosher or Maldon salt 1 teaspoon of ground cumin. Put the water, lemon juice, salt and cumin into a food processor and whiz for a while. Add the tahini and blend for a couple of minutes to reach a smooth consistency. Add the chickpeas and continue to blend for another two or three minutes until it reaches your desired consistency. Adjust salt and lemon juice to taste.  Best fresh but can be store in the fridge for up to a week.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Is the oyster not the quintessential seafood? Defining of its origin, luxurious, sweet, salty, rich and delicious. Bobby Groves is an acclaimed oysterman, author and enthusiast. Born in Maldon, Essex, Bobby began working at his local oyster farm, Maldon Oysters, in the early 2000's learning the art of oyster farming, preparation and serving, literally from the water to the plate. He's worked across the world as an oyster shucker for various restaurants, markets and oyster bars, shucking thousands of oysters per day. These days, as the Head of Oysters at London restaurant group Chiltern Firehouse he is one of the worlds leading authorities on this amazing bivalve. https://www.instagram.com/bobbysoysters/?hl=en Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

Dr. Cat Jarman finds out more about a fragment of Old English poetry that depicts one of the defining conflicts of 10th century England - the Battle of Maldon. Its 325 lines immortalise the bloody defence by Earl Byrhtnoth and the Anglo-Saxons against the Vikings which took place on the banks of the River Blackwater in Essex in the year 991. Cat talks to Dr. Mark Atherton - author of The Battle of Maldon: War and Peace in Tenth-Century England - who describes the circumstances of the battle and examines how and why the poem encouraged readers to relive the experience for themselves.This episode was edited and produced by Rob Weinberg.We've also been nominated for Best History Podcast and the Listener's Choice Award at the Signal Awards! We need your help though - it would mean so much to the whole Gone Medieval team if you followed this link to sign up and vote. Thank you!If you're enjoying this podcast and are looking for more fascinating Medieval content then subscribe to our Medieval Monday newsletter here >If you'd like to learn even more, we have hundreds of history documentaries, ad free podcasts and audiobooks at History Hit - subscribe today! To download, go to Android > or Apple store > Hosted on Acast. See acast.com/privacy for more information.

You know when you pack your whole family up and go to a new place? Getting out of your normal routine can present a whole new world of eating. Adam Rapoport talks to Jenny Rosenstrach and Carla Lalli Music about the challenges and the successes of taking kids on vacation. After that, The New Yorker's Nick Paumgarten tells the story of that beautiful, flaky sea salt from the shores of England that has become ubiquitous in American kitchens: Maldon. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode, Malaika and Harleigh explore their relationship with salt. Kosher salt, sea salt, Maldon salt, salt as brine, salt in bacon, smoked salt. It's an essential in both of our kitchens and our podcast namesake. We love SALT! Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: https://amzn.to/3UVvaJD Alison Roman's Thanksgiving Dinner (brined Turkey recipe): https://youtu.be/L696FZMmZ9w Follow the podcast for updates and video content on Instagram! You can follow Harleigh on Instagram here, and follow Malaika right here.

Chaque matin, toute la bande de Charles Matin vous partage ses coups de cœur et son humeur en musique. De l'info, de l'humour et de la bonne humeur… Cette année, Charles Magnien gagne une demi-heure. Avec Anaïs Castagna, ils accompagnent jusqu'à 6h30 les Français qui se lèvent tôt. Nouveautés cette saison : Arthur Asquin rejoint l'équipe de Charles Matin avec une nouvelle chronique : l'info marquante du jour à ne pas manquer ; et pour ne rien louper de l'actualité sportive, Thibaud Texeire incarnera tous les matins la Story Sport. RMC est une radio généraliste, essentiellement axée sur l'actualité et sur l'interactivité avec les auditeurs, dans un format 100% parlé, inédit en France. La grille des programmes de RMC s'articule autour de rendez-vous phares comme Apolline Matin (6h30-8h30), les Grandes Gueules (9h-12h), Estelle Midi (12h-15h), Super Moscato Show (15h-18h), Rothen s'enflamme (18h-20h), l'After Foot (20h-minuit).

Jay Rayner hosts a culinary panel show packed full of tasty titbits. This week he's in Essex with experts Tim Anderson, Sophie Wright, Rob Owen Brown and Zoe Laughlin. In the series finale, the panel tell us how to keep cool under pressure (cooking). They also debate whether you should pre-cook meat in the oven before a barbeque - is it the sensible thing to do or is it missing the point? Essex is the home of Tiptree jam so the panel is joined by Walter Scott, Chairman of Wilkin & Sons. He shares their rich history of jam making, and even brings in a jar of James Bond's favourite flavour, scarlet strawberry. The panel is also joined by Anton Thurgood from Maldon Salt, the saline jewel of Essex county. Anton talks us through the artisanal salt making methods used in Maldon, and the panellists share some delicious salt-bake recipes. Producer - Jemima Rathbone Assistant Producer - Bethany Hocken A Somethin' Else production for BBC Radio 4

My guest today is Noell Jett, the creative force behind the popular Jett Set Farmhouse, which you may have seen on Instagram and TikTok. Noell shares the unbelievable story behind her beautiful 3,700-square foot custom farmhouse in Florida – built by hand and savvy influencer marketing – and the key strategies she learned while overcoming a difficult past. Since her husband Daniel is a contractor and she has a love for all things home, it is no surprise they dreamed of building their own home since they met. It took them eight years of planning and searching to get their home just right for them and their four – soon to be five – children. In her new book, In From the Ground Up: Building a Dream House---and a Beautiful Life---through Grit and Grace, Noell shares the inside story behind their farmhouse and delivers a compelling vision for people who want to discover how to overcome their pasts and achieve their own dreams. 4:37 – Noell 101 Her Jett Set Farmhouse story started four years ago, but no one saw all the hard work they put in the years before. Their life goal was to build a house and grow their social media platform. 8:37 – A sheltered childhood Noell grew up in southwest Missouri in a poverty-stricken part of the country. She grew up in what she calls a religious cult and was sheltered from the outside world. The only taste Noell had of the outside world was at her grandmother's house, where she read Better Homes and Gardens magazines. 14:13 – An intentional mother Noell is an intentional mother to her kids and her kids' friends. The friends often confide in her because she is available and supportive. 16:39 – Personal responsibility She encourages her kids to follow their values and live a life of personal responsibility. 20:58 – A new relationship with God Noell hit rock bottom after a divorce. After meeting her now husband and his family, she had a new relationship with God and felt like God still loved her. 26:05 – Noelle's life story From the Ground Up tells Noell's life story through the building of her house and the lessons she has learned. 31:24 – Patience in house building They didn't plan on framing the house themselves, but her husband wanted it done perfectly. Noell had to be patient as the process moved very slowly. 34:04 – Hopes for her book readers Noell wants her readers to know they can accomplish more than they ever dreamed. 36:56 – Get to know you Guilty pleasure? Maldon sea salt Favorite book recently? The Nightingale by Kristin Hannah FEATURED QUOTES Sometimes we have these dreams and these aspirations that we look toward, but we don't really know the gravity of what we could accomplish. One day you may look up and be like, “Wow, not only did I accomplish what I wanted to accomplish. I've accomplished so much more than I ever dreamed possible.” God is love, and He is goodness … and He loves us just the way we are. CONNECT: https://jettsetfarmhouse.com/ https://www.amazon.com/Ground-Up-House-Beautiful-Life-through/dp/1400230306 About Noell Jett:  Noell Jett is the creative force behind the popular Jett Set Farmhouse, where she and her husband Daniel, along with their four children, share their lives, DIY tips, cleaning and organization hacks, recipes, homeschooling advice, and their home building journey with their millions of followers on TikTok and Instagram. In her debut book, FROM THE GROUND UP: BUILDING A DREAM HOUSE —AND A BEAUTIFUL LIFE— THROUGH GRIT AND GRACE, Noell tells her incredible life story of growing up in an impoverished family with extremist religious beliefs, breaking free from the shackles of her past and building a life that she loves. The book shares the story of how she and her husband Daniel built their dream house with their own hands - and with the help of savvy social media marketing. Thank you to our partner of the show! Are you looking to clean up your household cleaning products this year? MamaSuds would like to help! The best way is to simply start with one product. Every time you run out of a specific cleaning product, replace it with a non-toxic one. Another tip, purchase a product that has multiple uses. The MamaSuds Collection has many multiple use products (castile soap or the toilet bombs are just a few!). Their blog has lots of great tips and a castile soap recipe that you can print and make a lot of your own effective cleaners! Give them a try at www.mamasuds.com and don't forget to use the coupon code MOLLY for 15% off your order!

Join Caroline Wilson and Corrie Perkin for Ep 221.This podcast is proudly presented by Red Energy - most satisfied customers 11 years in a row. This week Caro and Corrie pay tribute to two influential Melbourne identities – it's vale to Sally Chirnside and Ron Reed.We reflect on the Queen's Platinum Jubilee – what did it teach us about the monarchy of the past and the future and who are our favourite royals?In the Cocktail Cabinet for Prince Wine Store – Myles has some special recommendations for Corrie who's hosting a wine maker for lunch soon.· Craiglee Shiraz 2017 from Sunbury· Frankland Estate Isolation Ridge 2017 from WA· Michael Hall Sang de Pigeon Chardonnay from SA.Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.BSF;The Magician's Assistant by Ann PatchettFirst Lady (Streaming on Prime)Yoghurt and Spiced Roasted Salmon Tortillas from Simply by Sabrina Ghayour - recipe HERE or below.Caro's Grumpy about the state of Melbourne's muddy parks this week and in 6 Quick Questions we discuss;We also chat about political snubs, favourite winter colours and Corrie is singing the praises of her new Monte slippers in new shearling material, keeping her comfy and warm inside AND outside of the house. For a listener discount of 15% - head to www.montestore.com and use the promocode DONTSHOOT15 at checkout.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Yogurt and Spice Roasted Salmon BY SABRINA GHAYOURThese little salmon bites are something I've made time and time again over the years and this method of roasting them at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside. Leftovers also make a great addition to your lunchbox the next day. Serves 4Ingredients500g skinless salmon fillet, cut into 4cm cubesFor the marinade:4 tablespoons Greek yogurt1 tablespoon garlic granules1 heaped tablespoon rose harissa1 teaspoon ground turmeric1 teaspoon paprikaFinely grated zest of 1 unwaxed lime and a good squeeze of juice1 teaspoon olive oilGenerous amount of Maldon sea salt flakes and freshly ground black pepperTo serve:Tortilla wrapsSliced tomatoesFinely sliced onionCoriander leavesGreek yogurtStep 1Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.Step 2Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.Step 3Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.

Peter Gibbs and the panel are in West Maldon, Essex. Christine Walkden, Bob Flowerdew, and James Wong are answering the horticultural questions. This week the panellists puzzle over a mimosa that won't flower and try to diagnose a poorly potted olive tree. They also suggest some brilliant evergreen trees to replace a topiaried conifer. Away from the questions, James Wong heads to Kew where he speaks with researcher Dr James Borrell about a banana-like plant that has the potential to feed millions. Producer: Jemima Rathbone Assistant Producer: Bethany Hocken A Somethin' Else production for BBC Radio 4

In which Carla goes deeper into the Five and a Half Hallway and The Three Attic Whalestoe Letters of the House of Leaves novel (fifth episode in the series).Theme song and stinger: “Comadreamers I” by Haunted Me, off their Pleasure album, used with permissionThe House of Leaves universe:House of Leaves by Mark Z. Danielewski https://bookshop.org/a/6560/9780375703768The Whalestoe Letters: From House of Leaves https://bookshop.org/a/6560/9780375714412Poe's album “Haunted”: Apple https://apple.co/2MT62F4, Spotify https://spoti.fi/3c2RsDqHouse of Leaves There Might Be Cupcakes series: https://www.podchaser.com/lists/house-of-leaves-episodes-there-might-be-cupcakes-podcast-107aIYJ3DwReferenced and Recommended:Pisces: https://thoughtcatalog.com/january-nelson/2021/05/pisces-woman/The Seafarer: https://oldenglishpoetry.camden.rutgers.edu/the-seafarer/The Battle of Maldon: https://oldenglishpoetry.camden.rutgers.edu/battle-of-maldon/Homer's Odyssey: https://bookshop.org/a/6560/9780143039952Aeschylus's Oresteia https://bookshop.org/a/6560/9780140443332Euripides' Iphigenia in Aulis https://bookshop.org/a/6560/9781534322158The Killing of a Sacred Deer https://bookshop.org/a/6560/0031398277897Journey to the Center of the Earth by H. G. Wells, narrated by Tim Curry https://www.audible.com/pd/Journey-to-the-Center-of-the-Earth-A-Signature-Performance-by-Tim-Curry-Audiobook/B003ZFO3FAThe Deep House https://letterboxd.com/film/the-deep-house/The Descent https://letterboxd.com/film/the-descent/ and The Descent 2 https://letterboxd.com/film/the-descent-part-2/The Blair Witch Project https://letterboxd.com/film/the-blair-witch-project/How to Support Cupcakes:Leave a review: https://lovethepodcast.com/theremightbecupcakesFollow the podcast: https://followthepodcast.com/theremightbecupcakesSubscribe on Substack: http://theremightbecupcakes.substack.com, free and paid subscriptions, 75% paid subscription discount for Patreon subscribersAudible: https://www.audible.com/ep/creator?source_code=PDTGBPD060314004RCare/Of Vitamins: https://takecareof.com/invites/chr4bw and enter code CUPCAKES at checkoutPatreon: https://patreon.com/theremightbecupcakesand please visit my lovely sponsors that share their ads on my episodes.Where to Find Cupcakes:Substack: http://theremightbecupcakes.substack.comPatreon: http://patreon.com/theremightbecupcakesHorror Forum: https://theremightbecupcakes.com/horrorFacebook Page: https://www.facebook.com/theremightbecupcakesFacebook Group: https://www.facebook.com/groups/theremightbecupcakesTwitter: @mightbecupcakesInstagram: @theremightbecupcakes and @carlahauntedReddit: https://www.reddit.com/r/theremightbecupcakes r/theremightbecupcakesGoodreads: https://www.goodreads.com/group/show/804047-there-might-be-cupcakes-podcast-groupContact: carla@theremightbecupcakes.comComplete list of ways to listen to the podcast on the sidebar at http://theremightbecupcakes.com

Are you ready to get a little sensual today? No, not necessarily in the bedroom- but rather sensual as in getting into all our SENSES! I absolutely loved this conversation with “Sensual Chef” Kiele-Jael Stanton on how we can better nourish ourselves, body, and soul. Kiele is a certified Health-Supportive Chef, Wellness Culinary Coach, and the founder of Kiele Jael Wellness. Her approach takes a new spin on traditional food wisdom, where she combines her love of food education, cooking, wellness, self-care, and nutrition, into one delicious experience that teaches women how to take care of themselves through nourishment! Kiele is well-versed in Ayurveda, traditional Chinese medicine, and other ancient food practices. She feels that food is meant to be experienced sensually — by connecting to ourselves through the four senses (sight, taste, touch & smell), nature (where it's grown), energetically, and seen as the ultimate self-care practice. Kiele came from a fast-paced, high-power fashion career where she was designing handbags in NYC. Her body began to tell her that she was no longer living in alignment with her purpose. When she discovered she had a severe allergic reaction to Nickel, she went on this path to better herself and find the path to physical wellness and health - but also pave her own path and create a career that supported the new lifestyle she knew she was missing. We talk about the 5 flavors to heal your body and for balance - fire, earth, wood, water, and metal - you need all of these elements to create balance in your life. Kelsey's Avocado Chocolate Mousse Recipe!3 ripe medium avocados½ cup cocoa powder½ cup maple syrup¼ tsp salt Blend ingredients in a food processor or blender until thoroughly combined into a smooth, mousse consistency. Serve chilled. I like to add a sprinkle of Maldon salt and some fresh raspberries on top for texture and tartness! Connect with Kiele:Kiele's Website: https://www.kielejael.com/Kiele's Instagram: https://www.instagram.com/_thesensualchef/Kiele's Courses: https://www.kielejael.com/courses-1Use code “Magic” for 20% off! Connect With Me:Kelsey's Website: http://www.kelseyformost.comKelsey's Youtube: https://www.youtube.com/user/keformostKelsey's Instagram: https://www.instagram.com/kelsey.writes/Kelsey's Courses: https://kelseyformost.com/courses Original Themesong composed by Jules Grant https://www.instagram.com/j.u.l.e.s.g.r.a.n.t/Produced by Hayleigh Hayhurst https://www.espressopodcastproduction.com/

Everything tastes better with a little Salt. Your mind may have drifted to some Maldon or Pink Himalayan salt that's part of your cooking routine but I'm talking about Salt, the popular Lakewood restaurant that will soon celebrate a sixth anniversary. No small feat given the last couple of years. Chef Jill Vedaa, a 3X Beard Foundation Semifinalist for Best Chef-Great Lakes Region, and Jessica Parkison, a Level 1 Somm with life-long hospitality expertise, have created a cozy, small plates corner spot that is respected by industry insiders and enjoyed by all. We talk about drowning sorrows and fears in a bottle of tequila, creating a workplace built on respect and community, and the origins of their partnership. The duo also talks with me about being women in a male-dominated industry and they way they're working to change restaurant culture for themselves and their staff.

Maldon Books is an award-winning independent bookshop located in the heart of the historical town of Maldon, Essex. Owner Olivia Rosenthall opened the bookstore in December 2019, just three months shy of the first national lockdown. She was overwhelmed by the support she received from customers and fellow book lovers up and down the country. In 2020, Maldon Books shared the National Book Tokens Newcomer of the Year Award with Darling Reads and a Pride of Maldon Award with Silo Refillery.Maldon Books Selfish Little Thing, Olivia Rosenthall Percy The Park keeper Books, Nick Butterworth The Manningtree Witches, A.K. Blakemore Strange Tricks, Syd Moore Open Water, Caleb Azumah NelsonSupport the show (https://paypal.me/TheBookshopPodcast?locale.x=en_US)

Josephine Backshall was a 39 year old woman from Maldon, UK who placed an advert in a local paper looking for work. From this advert she would later meet a man who called himself 'Peter' allowing him to take photographs of her in her garden. One night, she arranged to meet Peter but never returned home. Her body was found the following morning near Bishops Stortford. Join us we detail another mysterious case and give our thoughts and theories. Credit to truecrimelibrary.com for the report.Find us on our socials;Website: www.ccunsolved.comInstagram: https://www.instagram.com/ccunsolved/Facebook: https://www.facebook.com/ccunsolvedTwitter: https://twitter.com/ccunsolvedEmail: ccunsolved@gmail.com

Today featuring Climate Ready Stories. Visit the page to subscribe and learn more about the show. Also, check out Endgame Project for more incredible audio exploration of climate change.  As the coordinator of Maldon Neighbourhood House, Amy Atkinson is at the heart of a vibrant, engaged and active community where the median age is approaching 60. Climate change isn't talked about much in Maldon - even though the impacts of are likely to have a disproportionately negative affect on older people.  "We're grass roots organisation - we're activist organisations really, we can make change in the community."  Amy Attkinson | Maldon Community House Coordinator In this soundwork Amy walks us through the Climate Ready Maldon project, and how she went about creating awareness of the impacts of climate change and the ways individuals can and need to better prepare for it without trying to get everyone onto the same page. FEATURINGAmy Atkinson, Anna Robertson, Miranda Bone, Bernie Kriss, Lindsey Glover, Anthony Morrey and Andy McInnes. LINKSMaldon Neighbourhood Centre/Climate Ready Maldon CREDITSPresenter/Producer Kyla BrettleMusic, Rob LawImages, Carmen BuntingCover Art, Maddison Connors Executive Producers Dona Cayetana and Geoff CaineProduced by ADAPT Loddon Mallee as part of the Climate Ready Plan See /privacy for privacy and opt-out information.

I am dreaming of southwest Florida right now.  We have begun the big freeze in the frozen tundra, with actual temperatures in negative double digits.  Most of our adventures have moved indoors for the time being with creative projects.  Tonight my son cut up a bunch of cardboard to transform our dining room table into a ping pong table.  Kids' creativity constantly amazes me.   The highlight of my week last week was a snow day, a real no school, 8 inches of snow kind of snow day.  It was so great to have everyone home.  I am working from home for my full-time job so I didn't get to enjoy it as much as my kids did, but it truly was a bright spot.  I think we went through 12 pairs of gloves, every time they came in they were soaked.  They were skiing, and sledding.  I even took a good 3 mile snowshoe as dusk set in and it was rejuvenating.  I was so glad that in this day in age with the ability to do virtual learning the school district recognized the importance of a day of play in the snow.  It was a breath of fresh air.  With the cold weather I have also created Hygge time. Hygge is the Danish term that describes comfort and cozy qualities that embody well-being.  Lately, one of those activities has been reading by the fire with a big fluffy sherpa blanket.  I have two episodes coming up with an author of adventure stories and I wanted to share them with you now so you have time to get the books and review before the episodes launch at the end of February and early March.  If you stick with me to the end, I'll share more about the author, books and discount code for Ordinary Sherpa listeners.    If you are ready to have a relaxing experience on the beaches of Sanibel Island, then having a friend like Nick Adams would be ideal.  Nick is from London, England and has been a photographer since the early nineties. He drew a lot of inspiration from his uncle, John Adams, who was a respected fashion and glamour photographer in the 'swinging' 60's through to the 'big hair' 80's in London whose work can still be found in stock libraries in London with the popular resurgence of retro culture. Nick started his career working on cruise ships where he met Lori (from Delaware, Ohio). In 1994 Nick and Lori moved to England. With the help of The Prince's Trust (an excellent English charity started by Prince Charles to help young people who wanted to start up in business), Nick set up 'Nick Adams Photography'.  The studio was based in a rural market town called Maldon in Essex. During their stay in England, Lori and Nick got married and had their first child Max.  In 1998 Lori, Nick and Max moved to Southwest Florida where Nick Adams Photography made a reappearance, with better weather and the sandy beaches as a backdrop. They made Southwest Florida their permanent home along with two additions to their family, Brooke and McKenna.  Currently, Nick and Lori still run a thriving photography business on Sanibel Island and have also started the Sanibel Captiva Guide, a comprehensive guide of the Islands.  Resources referenced during this episode: The Prince's Trust:www.princes-trust.org.uk The Sanibel Captiva Guide Web: thesancapguide.com Email: thesancapguide@gmail.com YouTube: The Sanibel Captiva Guide by Nick Adams Photography Insta: @thesancapguide TikTok: @thesancapguide   Nick Adams Photography Web: nickadamsphotography.com email: nick@nickadamsphotography.com YouTube: The Sanibel Captiva Guide by Nick Adams Photography Insta: @nickadamsphotog Key Takeaways How and why did you land where you are living now?  Nick's story from England, back and forth to America had several influences.  The weather was one influence.   There is a thread of generosity both on the receiving end and contributing end.  Nick Adams Photography version one was the recipient of some support early on from Prince Charles Charity to give it the backing to get off the ground.  Nick Adams Photography version two contributions have supported the local community of Sanibel and Captiva Islands.  How does generosity show up in your story?  How might you contribute to helping others on their adventure journey?  The Ordinary Sherpa Facebook group is a great place to contribute and receive others generosity.   The San Cap Guide is a resource detailing everything you would need or want to know about Sanibel Captiva Islands in Southwest Florida.  If Florida is on your list consider exploring it and paying a visit for an untourist and meaningful experience.   Untourism utilizes local expertise.  Imagine you are Nick and building a guide for your community.  What are the unique aspects of your community or region that would help visitors have a local experience? How do you capture adventures?  Have you ever considered having portraits taken while visiting a destination?  Photos are a critical piece to documenting adventures (which will have several upcoming episodes related to) and a great way to make sure everyone is included and have a quality non-selfie photo of the entire family.   As mentioned earlier in the show, I have several upcoming episodes with adventure author Johanna Garton.  She is the Author of Awakening East and Edge of the Map.  The first episode will dive into her adventure story which is Awakening East where she unfolds the story of international travel, adoption and living abroad with her family.  Part 2 will dive into Edge of the Map which Johanna authors the adventure story of Christine Boskoff, a world class alpine climber.  Awakening East is an older book so it may be hard to find in independent bookstores.  I am including the link to it on Amazon: https://amzn.to/2N9Mn3o  However, if you purchase Edge of the Map from her website www.johannagarton.com  and use the coupon code SHERPA for 25% off.  They are both great reads for on the beach or by the fire, wherever you might be right now and I can't wait to dive into them with Johanna in upcoming episodes.   Leave a written review:https://podcasts.apple.com/us/podcast/ordinary-sherpa-family-adventure-coaching-and-design/id1539255067 Subscribe to our Adventure to-go email newsletter:  https://ordinarysherpa.com/  Join the Facebook Group:https://www.facebook.com/groups/ordinarysherpa Follow:https://www.instagram.com/ordinarysherpa/ Check additional resources on our website: https://ordinarysherpa.com/ 

Attitudes! Presents: GROCERIES is finally here on the free feed! On this premiere episode, Erin and Bryan break out the Cotton Candy Grapes rating system for the Los Feliz Albertsons and the West Hollywood Whole Foods. We cover rotisserie chickens, plain vs. smoked Maldon salt, favorite familiar faces in the checkout line, hot wheels deals, and more! Plus, Erin and Bryan share a listener story about a father grocery cart stealer!Email us your groceries questions and musings at groceriespodcast@gmail.com!