Podcasts about sugar cookies

WCN Editor Nannette Kilbey-Smith received this recipe from a friend, Ruth Irwin, some years ago. “It's very simple, and the cookies are delicious!” she said. “Ruth shared the recipe, saying my kids — who were then still very little — would love them.” They did! Ruth's brown sugar cookies 2 sticks margarine or butter, softened 2 c. brown sugar 2 eggs, beaten 2 tsp. vanilla 1 tsp. baking soda Pinch of salt 2-1/2 c. all-purpose flour 1 c. chopped nuts Cream margarine and sugar; add eggs and vanilla. Sift flour, soda, and salt together, and add to creamed mixture. Mix...Article Link

A year ago, I took a leap of faith and launched The Gift of Christ. I poured my heart and prayers into an Advent Calendar Devotional. In this rebroadcast of a behind-the-scenes episode, I'm sharing the highs, the hiccups, and the divine moments that brought this vision to life.Whether you were a Kickstarter backer or are just now discovering this project, I invite you to celebrate with me and remember: God is always on time, and He loves to use our “yes.”THE GIFT OF CHRIST FLASH SALE NOW THROUGH MAY 13th!Add the devotional to your cart for a surprise discount!It's a limited-time offer that disappears when the clock strikes midnight, May 13th!Grab your copy here!Today's episode is a special one. With launch day just around the corner, I'm excited to take you on a behind-the-scenes journey of how The Gift of Christ came to life. We're taking a trip down memory lane, rewinding through the ups and downs of my journey in creating The Gift of Christ. From the very first spark of inspiration, to navigating the challenges and triumphs of the writing process, I'm sharing the full behind-the-scenes story. We'll revisit the Kickstarter launch, the sweet moments, and even the hardest week I faced. If you've been following along or are curious about what goes into creating a faith-based devotional, this episode is the perfect way to get ready for launch day! And, of course, I've got all the launch day details you won't want to miss!Get the cinnamon coffee cake muffins recipe ⁠here⁠!Episodes referenced:⁠036 // Behind the Scenes: Today I'm Sharing The Genesis of My Next Faith-Based Devotional⁠⁠051// Behind the Scenes: Today I'm Sharing the Messy Middle of My Book Writing Journey⁠⁠070 // Behind the Scenes: An Update on My Book Writing Journey⁠⁠Big News! Yes, Today Is the Day!⁠⁠The Kickstarter Page Is Live!⁠⁠075 // Sugar Cookies and a Taste of The Gift of Christ⁠⁠086 // BTS: The Worst Week So Far in My Devotional Writing Journey⁠The show notes may contain affiliate links. If you click on one of them and make a purchase, I may earn a small commission at no additional cost to you. Thank you for supporting my work!Want to savor more goodness?Amazing. Here are a few opportunities for you…Stay connected and inspired: ⁠Subscribe⁠ to my emails for joyful inspiration, calming tips, uplifting encouragement, and exclusive goodies to help you find rest and refill your cup!Discover your Faith-Centered Calling Personality: ⁠Take the quiz⁠  to uncover how your unique calling can guide you to a more restful and purposeful life.Embrace peace this holiday season: Get ⁠The Gift of Christ⁠. A devotional designed to help you relish calm and Christ's peace this Christmas. ⁠⁠⁠Get your copy now⁠!⁠⁠Elevate your well-being: Snag the ⁠Journey to Holistic Wellness Bundle⁠. Get lifetime access to a collaboration of 30 experts on various holistic health topics, including my presentation on setting healthy boundaries to protect your peace. ⁠⁠Grab your bundle ⁠here⁠!⁠⁠Let's connect; contact me here: hello@p31virtues.com⁠Music from #Uppbeat (free for Creators!):⁠⁠⁠⁠⁠⁠⁠⁠https://uppbeat.io/t/andrey-rossi/seize-the-day⁠⁠⁠⁠⁠⁠⁠⁠License code: 7OWIW7Z7DLMPLSU1

A wild Freaky Friday theme night at The X Club sex club (Mississauga Canada) with the Sugar Cookie event "Overload" (March 28, 2025). An anticipated social mixer with a sex-positive Lifestyle twist that included a coordinated gangbang at 11:30PM for anyone to join.  I was fortunate to have a 1:1 interview with "P" (a single woman in the Lifestyle) both before and after she participated in the Sugar Cookie hosted gangbang  and you can hear directly from her what she thought about the experience and the one thing she just couldn't figure out. I also got to chat with the organizers of the Sugar Cookie event and social group (unblurred too!) and hear from them why the night was so full of anticipation.   WATCH the vlog from the Sugar Cookie event on YouTube: https://youtu.be/vYXdmlZBxoE **Extra behind the scenes content of me getting my entire party night outfit on is on my fan page:

In this week's episode, we spotlight the very friendly heritage Midget White Turkey. Lisa Pregent, Senior Livestock Manager at George Washington's Mount Vernon Estate, joins us for a fun talk about keeping turkeys and the rest of the heritage breed livestock living at the historic site. We share our recipe for Easy Drop Sugar Cookies, and provide some retail therapy with vintage Chicken Glassware.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Midget White Turkeys at McMurrayhttps://www.mcmurrayhatchery.com/midget_white_turkey_1.htmlMetzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJGeorge Washington's Mount Vernon Estatehttps://www.mountvernon.org/Easy Drop Sugar Cookieshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/easy-drop-sugar-cookies/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

SummaryBit of a Disclaimer: This was definitely our 1st Episode Recorded on Location! The sound quality was something we worked on but it may not be the best! We certainly had a lot of fun recording with all of our Guests! We hope you enjoy this Special episode and know that we will be Back in 2025 with even more fun, Tons of Content and plans to continue to highlight our beautiful City - Ottawa and local business! Links we promised from our Holiday Episode: Kim Eisenberg and Checker Movers Ottawa -  https://checkermoversottawa.com/Diane Lariccia Spun With Sugar - Decorative Cookies https://www.spunwithsugar.com/The Waterford Grand & The Bristol Retirement Residence - https://www.waterfordgrand.ca/  https://www.thebristol.ca/Joseph Saikalay founder & CEO Omniscient Spa and Wellness Centre - https://omniscientwellness.ca/Firefighter Andrew Watson - City of Ottawa Fire Safety & Prevention - https://ottawa.ca/en/health-and-public-safety/ottawa-fire-services/fire-prevention-inspection-enforcementIn this festive episode, the hosts celebrate the holiday season with guests from the Waterford Grand and Bristol Apartments. They discuss holiday traditions, community connections, and the importance of safety during the festive period. The conversation highlights the joy of togetherness, the warmth of resident stories, fantastic moving tips, learn about an incredible new Spa and get essential fire safety tips to ensure a safe holiday experience. The highlight is definitely Santa's visit giving out Spun with Sugar Cookies & candy canes to the residents! TakeawaysThe holiday season brings joy and connection among residents.Community events foster a sense of belonging and celebration.Safety is paramount during the holidays, especially regarding fire prevention.Traditions vary across cultures, enriching the holiday experience.Engaging with residents can reveal heartwarming stories and memories.The importance of self-care and wellness during busy times.Fire safety tips are crucial for preventing holiday disasters.Celebrating with family and friends creates lasting memories.The role of community leaders in enhancing resident experiences.Sharing food and traditions strengthens community bonds.Sound Bites"What makes the holidays at Waterford so incredibly special?""I don't feel alone here. I love that.""You have all of our hearts. Thank you so much."Chapters00:00 Christmas Magic at Waterford Grand00:56 Behind the Scenes of Holiday Cheer01:17 Safety Tips for a Joyful Season01:28 Introduction to the Festive Episode02:09 Meet the Hosts and Guests02:31 Delicious Treats: The Magic of Sugar Cookies02:52 Introduction to Fire Safety and Prevention04:54 Top Fire Safety Tips for the Holiday Season07:47 Understanding Fire Hazards in the Home09:42 The Importance of Smoke Alarms and Fire Education10:41 Introduction to Santa's Visit10:43 The Spirit of Christmas11:04 A Visit from Santa11:48 Holiday Cheer and Traditions12:26 The Magic of Holiday Celebrations12:53 Cultural Differences in Holiday Traditions13:14 Introduction to Waterford Grand15:42 Cultural Celebrations and Holiday Activities17:07 Traditions and Community Engagement20:43 Eva's Leadership and Community Involvement20:51 New Chapter28:08 Introduction to Checker Movers and Kim Eisenberg29:56 The Importance of Organization in Moving31:17 Services Offered by Checker Movers32:06 Connecting with Checker Movers and Personal Touches32:43 Introduction to Omniscient Wellness Center35:17 The Importance of Self-Care37:31 Nourishment and Membership Benefits39:10 Cherished Holiday Traditions41:38 Celebrating Diverse Holidays Together42:14 Christmas Traditions and Family Gatherings44:21 Celebrating the Holiday Season with Guests44:43 Celebrating Community and New Beginnings45:12 Gratitude and Holiday Wishes45:48 Holiday Greetings and Introductions45:48 Reflections on the Year Past45:54 She Sells Ottawa OUTRO.mp3

Today's recipe is Perfect No-Spread Sugar Cookies.Here are the links to some of the items I talked about in this episode: #adStand MixerMixing BowlSifterSheet PanRolling PinOven ThermometerWire Cooling RackRoyal IcingDecorating TipsAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Dr. Mitch Shulman can be heard every weekday morning at 7:50 on The Andrew Carter Morning Show.

Food Fight is back, and this week, we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of gingerbread cookies. Segment cohost Dan Levy takes the sugar cookies. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

It's our first full video episode! Anne shares her recipe for freshly baked Brown Butter Sugar Cookies. They turned out so yummy! Karen narrates the story of how a psychic in Ohio solved a mystery unraveling in Arizona. This is the case of Stacy Hendrickson. Next, Anne covers the tragic case of Priscilla Gustafson. Please find our you tube channel - Sugar Coated in the House - and like, subscribe, comment, review, rate, follow, bless. Whatever love you got for us; pour it on us! https://youtu.be/O5cym7eTsd0

Become a VIP! Join The Gift of Christ waitlist here! Today's episode is a special one. With launch day just around the corner, I'm excited to take you on a behind-the-scenes journey of how The Gift of Christ came to life. We're taking a trip down memory lane, rewinding through the ups and downs of my journey in creating The Gift of Christ. From the very first spark of inspiration, to navigating the challenges and triumphs of the writing process, I'm sharing the full behind-the-scenes story. We'll revisit the Kickstarter launch, the sweet moments, and even the hardest week I faced. If you've been following along or are curious about what goes into creating a faith-based devotional, this episode is the perfect way to get ready for launch day! And, of course, I've got all the launch day details you won't want to miss! Get the cinnamon coffee cake muffins recipe here! Episodes referenced: 036 // Behind the Scenes: Today I'm Sharing The Genesis of My Next Faith-Based Devotional 051// Behind the Scenes: Today I'm Sharing the Messy Middle of My Book Writing Journey 070 // Behind the Scenes: An Update on My Book Writing Journey Big News! Yes, Today Is the Day! The Kickstarter Page Is Live! 075 // Sugar Cookies and a Taste of The Gift of Christ 086 // BTS: The Worst Week So Far in My Devotional Writing Journey The show notes may contain affiliate links. If you click on one of them and make a purchase, I may earn a small commission at no additional cost to you. Thank you for supporting my work! Want to savor more goodness? Amazing. Here are a few opportunities for you… Stay connected and inspired: Subscribe to my emails for joyful inspiration, calming tips, uplifting encouragement, and exclusive goodies to help you find rest and refill your cup! Discover your Faith-Centered Calling Personality: Take the quiz  to uncover how your unique calling can guide you to a more restful and purposeful life. Embrace peace this holiday season: Get The Gift of Christ. A devotional designed to help you relish calm and Christ's peace this Christmas. ⁠⁠Get your copy now!⁠⁠ Elevate your well-being: Snag the Journey to Holistic Wellness Bundle. Get lifetime access to a collaboration of 30 experts on various holistic health topics, including my presentation on setting healthy boundaries to protect your peace. ⁠⁠Grab your bundle here!⁠⁠ Let's connect; contact me here: ⁠Theresa@p31virtues.com⁠ Music from #Uppbeat (free for Creators!): ⁠⁠⁠⁠⁠⁠⁠https://uppbeat.io/t/andrey-rossi/seize-the-day⁠⁠⁠⁠⁠⁠⁠ License code: 7OWIW7Z7DLMPLSU1

How many of Andrew's teachers has Sheletta contacted at St. Cloud State? That and going hungry with Sheletta. Then we shift gears to talk about charter schools in Minnesota failing to drive students towards academic success and other systematic failures within these schools with Jeff Meitrodt of the Star Tribune! Also, Susie Jones brings cookies!

Join Joel and Misty as they celebrate National Sugar Cookie Day. Learn about when sugar cookies first were made and revel in fun facts like Pillsbury's world record for most cookies iced in one hour. Next, they continue their thought-provoking conversation with Kevin Dykema, president of NCTM, about promoting productive struggle in math classrooms. They talk about how teachers can balance encouraging perseverance with timely intervention to foster critical thinking and problem-solving skills. They'll also discuss moving beyond procedural knowledge to make math more engaging and relevant, and highlight the importance of teacher collaboration and active listening to enrich students' learning experiences.To connect with Kevin:X: @ kdykemaInstagram:  dykemamathLinkedIn: kevin-dykemaFinally, enjoy a new segment on the podcast, Dear CPM. This letter requesting advice from Misunderstood in Minneapolis in about how to connect with their students. Bri Ruiz, one of the Professional Learning Specialists, answers the question. And you'll enjoy the math joke of the podcast from Tom!Send Joel and Misty a message!The More Math for More People Podcast is produced by CPM Educational Program. Learn more at CPM.orgX: @cpmmathFacebook: CPMEducationalProgramEmail: cpmpodcast@cpm.org

National Sugar cookie day.  Entertainment from 1984.  First successful heart surgery, worst train accident in US history, lawyer fell 24 stories to his death.  Todays birthdays - Brian Dnehy, Richard Roundtree, Bon Scott, Jimmy Smits, Tom Hanks, Kelly McGillis, Marc Almond, Jim Kerr, Courtney Love, Jack White, Fred Savage.  Zachary Taylor died.Intro - Pour some sugar on me - Def Leppard   https://defleppard.com/Sugar cookies - Andy Beck & Brian FisherWhen doves cry - PrinceI don't want to be a memory - ExileBirthdays - In da club - 50 Cent    https://www.50cent.com/Theme from Shaft - Isaac HayesHighway to hell - AC/DCTainted love - Soft CellDon't you forget about me - Simple MindsCelebrity Skin - HoleSeven nation army - White StripesExit - Its not love - Dokken    https://dokken.net/Follow Jeff Stampka on Facebook and cooolmedia.com 

The Jubal Show is on the radio all over the country. They are unafraid to tackle the topical world we live in, and can't get enough of the drama. Nothing is sacred, and nothing is off limits on The Jubal Show.Join Jubal, Nina, Victoria, Executive Producer Brad, and Producer Sharkey, and their listeners on a journey through romance, secrets, pop culture, and pranks.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@thejubalshow  YouTube ➡︎ https://www.youtube.com/@JubalFresh  ======Meet The Jubal Show Cast:====== Jubal Fresh - https://jubalshow.com/featured/jubal-fresh/  Nina - https://thejubalshow.com/featured/ninaontheair/ Victoria - https://jubalshow.com/featured/victoria-ramirez/  Brad Nolan - https://jubalshow.com/featured/brad-nolan/  Sharkey - https://jubalshow.com/featured/richard-sharkey/ See omnystudio.com/listener for privacy information.

Choose your reward here: https://www.kickstarter.com/projects/p31virtues/the-gift-of-christ-an-advent-calendar-devotional Today, I'm thrilled to share a taste of The Gift of Christ: An Advent Calendar Devotional designed to bring the joy of Christmas into your home while keeping Christ at the center. This beautiful, coffee table-worthy book, with vegan leather and gold embossing, is more than just a devotional. Instead, it's a daily retreat designed to enrich your holiday season. In this special episode, I offer you a sneak peek into what awaits within the pages of The Gift of Christ. Join me for spiritual self-care as we explore this devotional. Get the Sugar Cookie Recipe here: https://pin.it/3oH8vTvjU

Join Chris & Jill as we wonder why these Brown Sugar Cookies taste so Good!  We also introduce you to the Cookie Lab Brown Sugar Retriever.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

In episode 38 learn how to make the best gluten-free sugar cookies from scratch that are soft, easy to roll out, and taste amazing. This easy, homemade gluten-free cut-out cookies recipe tastes so much like old fashioned ones, no one will know the difference! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free sugar cookies so good, everyone in the family will devour them! SHOW NOTES: https://www.mamagourmand.com/gluten-free-sugar-cookies-audio-recipe

If you enjoyed this episode, check out Canon+: https://mycanonplus.com/

Hello Everyone Welcome to a brand new episode where I do another author spotlight and make three new discoveries. My New Discoveries 1. Using a vacuum cleaner to clean a green mash filter. 2. Crazy Cup Coffee Santa's Sugar Cookies. 3. Xumo Stream Box I recommend you get one it a great little box. Thank you to all of are Vets who serviced in our Military. Xumo Stream Box website: https://www.xumo.com/products/xumo-stream-box Podcast website⁠⁠⁠⁠⁠:⁠⁠⁠ https://chasingstoriespodcast.com⁠⁠⁠⁠⁠⁠⁠⁠  Destiny's Magical Creations: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.destinysmagicalcreations.com ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠  Podcast Support:⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/chasingstoriespodcast/support⁠⁠⁠⁠⁠ Destiny's Amazon Author Page: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/Destiny-Constantin/e/B08QW84ZHN?ref=sr_ntt_srch_lnk_1&qid=1619256834&sr=8-1⁠⁠⁠⁠⁠⁠⁠⁠⁠ Remember to follow us on social media! Twitter @_chasingstories Instagram @chasingstoriespodcast Destiny's Twitter @WriterDestiny Destiny's Instagram @WriterDestiny94 Facebook: ⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/chasingstories2⁠⁠⁠⁠ As always, thank you for taking the time to listen to our podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chasingstoriespodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/chasingstoriespodcast/support

It's the return of Benny T, and he's brought help with him!! It's only the finest of comfort deserts, but which of the field can you not bare to part with? Not because of preference or Loyality to said dish, but a decade plus sugar addiction

You may have met this week's podcast guest Stacie Suedkamp, the owner, artist, and cookie engineer behind the South Dakota luxury cookie company, Fig Tales. But how well do you know her? Tune in to Funeral Potatoes & Wool Mittens S2 E5 to learn:1. What's the one word Stacie doesn't allow people to use?2. How is Stacie using high-tech engineering tools like a 3D printer and AutoCAD?3. Why does Stacie use emulsion instead of extract?4. What's the one question Stacie asks each of her clients? You'll hear all about the interesting jobs she's had like selling mini doughnut machines and a Catholic youth minister, and what she sold to help pay for college, to her time owning the Bean & Vine coffee shop in Flandreau to finally starting her dream cookie business. She teaches and entertains during her cookie classes, engineers and bakes cookies for special occasions like birthday parties, weddings, hockey tournaments and funerals, fills corporate orders, and she's even made cookies for the Sanford International PGA Tour.  And it wouldn't be Stacie without a sprinkling of her family and faith. Stacie shares expert sugar cookie making tips and a chocolate fudge bundt cake recipe from her seventh-grade science teacher, Mrs. Chandler. Get the recipe for Mrs. Chandler's Chocolate Fudge cake, links and photos from this episode on Randomsweets.com. #ourSweetMidwestLife Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets Email: staci@randomsweets.com Connect with Stacie: Website: Figtales.com Instagram: @figtales TickTok: @figtales Facebook: Fig Tales Email: figtales@gmail.com Stacie's Newsletter for Cookie Tips Stacie's segments on KELOLAND Living  Meet the Creative Stacie Suedkamp, 605 Magazine article from 2022 #foodpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

Today, we've got a pretty intriguing topic on our hands. We're diving into the world of properly fitting lingerie, the irresistible charm of French lingerie, and the fascinating history of one particular brand you'll love the renowned brand, Aubade. Plus, we're going to chat about the growing importance of sustainable choices in the lingerie universe. So, whether you're a seasoned lingerie lover or just dipping your toes in, this episode is here to make your day.  To RSVP to the Aubade trunk show ar Sugar Cookies please click here and them know you heard about the event on The Stylishly Sustainable Podcast. Make sure to follow Aubade Instagram Instagram @Aubadeparis Follow Sugar Cookies @Sugarcookisesnyc Instagram MonicaDiazMode

Dr. Don and Professor Ben talk about the risks of eating paw print sugar cookies made with an actual dog paw. Dr. Don - not risky

On this week's episode of "The Diet Obsessed Podcast - Craving More" I discuss how I fell off the processed sugar wagon with delicious sugar cookies I couldn't resist and the remnants of rice crispy square ingredients.I then talk about a few "Diet Culture Media Moments" I found in a wonderful new podcast I recently discovered call "Good Guys" with Josh Peck and Ben Soffer; I will be reviewing a few more of these episodes in-depth very soon, the content is SO good! I also talk about the BEST Thai Food EVER! That I had the pleasure of devouring on the 4th of July.Finally I do a podcast review of "Diet Starts Tomorrow" where hosts Remi and Emily talk about regressing in their body acceptance journey.If these topics interest you, please follow and subscribe to "The Diet Obsessed Podcast" and Craving More:Subscription page:https://www.buzzsprout.com/1876556/subscribe and don't forget to leave a rating + review!Finally, follow me on Instagram @thedietobsessedpodcast and @veronica.santarelli Hosted on Acast. See acast.com/privacy for more information.

Lieutenant David Haynes, a police officer who works on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews Joe’s on Higgins. Located at 5862 W. Higgins in Chicago, they are known for […]

Podcastio! Chef Aaron and J. Allen hit the road (without Mark!) and visit some family and Harry Potter experts to talk about Harry Potter! Chef and J.'s sister, Tiffany, and mom, M. J., sit in this week to talk about magic, eating barf flavored jelly beans, the "M" word, and kidnapping roommates for ill-fated Vegas trips. Oh... and Mark does drop in at the end to reminisce about Los Angeles. Chef Aaron offers up a delicious "Harry Potter" inspired recipe for some Jello Sugar Cookies. You can find the recipe here https://pinchofnerd.com/jello-sugar-cookies/ And you can order M.J. Bell's books here http://mj-bell.com/

Stanley Lloyd Kaufman never really wanted to make movies, but wanted to work in Broadway musicals. During his years in Yale, though, he got introduced to "B" pictures and the works of Roger Corman. Lloyd later got the opportunity to executive-produce a short movie made by a fellow student. The film, called "Rappacini", got him even more interested in movies. He bought his own camera and took it with him to Chad, Africa, were he spent his summer. There, he shot a 15-minute film of a pig being slaughtered.That was his first movie, and was the birth of what was later to become known as Troma Films. He showed the footage of the squealing pig being killed to his family, and their shocked reaction to it made him wonder if making movies that shocked audiences would keep them in their seats to see what would happen next.He wanted to be a director right then and there, so he got a couple of friends at Yale and made his second movie, The Girl Who Returned (1969). People loved it, and he went straight to work on other films, helping out on projects like Joe (1970), Rocky (1976) and Saturday Night Fever (1977).Lloyd put in a lot of long, hard hours in the film business, just to be in the credits and to get money for his next project, a full-length feature. It was a tribute to Charles Chaplin, Harold Lloyd and the classic era of silent-film comedy.Even though Lloyd hated the movie when it was finally completed, people seemed to love it. He formed a studio called 15th Street Films with friends and producers Frank Vitale and Oliver Stone. Together, they made Sugar Cookies (1973) and Cry Uncle (1971), directed by John G. Avildsen. A friend from Yale, Michael Herz, saw Lloyd in a small scene in "Cry Uncle" and contacted him to try to get into the film business, too. Kaufman took Herz in, as the company needed some help after Oliver Stone quit to make his own movies. Michael invested in a film they thought would be their biggest hit yet, Schwartz: The Brave Detective (1973) (aka "Big Gus, What's the Fuss?"). It turned out to be a huge flop and 15th Street Films was ruined. Lloyd and Michael owed thousands of dollars to producers and friends and family members who had invested in the picture.Lloyd, trying to find a quick way to pay off the bills, made The Divine Obsession (1976), and with Michael formed Troma Studios, hoping to make some decent movies, since they only owned the rights to films they thought were poor. They were introduced to Joel M. Reed, who had an unfinished movie called "Master Sardu and the Horror Trio". The film was re-edited and completed at Troma Studios (which actually consisted of just one room) during 1975, re-titled and released in 1976 as Blood Sucking Freaks (1976) (aka "Bloodsucking Freaks"). It was enough of a success to enable them to pay the rent so they wouldn't lose the company.Lloyd later got a call from a theater that wanted a "sexy movie" like The Divine Obsession (1976), but about softball (!). The resulting film, Squeeze Play (1979), used up all the money Troma had earned from "Bloodsucking Freaks" and, as it turned out, no one wanted to see it--not even the theater owner who wanted it made in the first place (he actually wanted a porno movie). Just when things looked their darkest, they got a call from another theater which was scheduled to show a film, but the distributor pulled it at the last minute. Troma rushed "Squeeze Play" right over, and it turned out to be a huge hit. Lloyd, Michael and Troma eventually made millions from it, and had enough money to buy their own building (which still remains as Troma Headquarters). Troma then turned out a stream of "sexy" comedies--i.e., Waitress! (1982), The First Turn-On!! (1983), Stuck on You! (1983)--but there was a glut of "T&A" films on the market. Troma noticed that a lot of comedies were being made, and decided to make one, too, but much different than the rest. After reading an article that claimed horror movies were dead, Lloyd got the idea to combine both horror and comedy, and Troma came up with "Health Club Horror"--later retitled and released as The Toxic Avenger (1984), a monster hit that finally put Troma on the map.Lloyd Kaufman and Troma have become icons in the cult-movie world, and Troma has distributed over 1000 films. Lloyd has continued his career as a director in addition to producing, and Troma has turned out such films as Monster in the Closet (1986), Class of Nuke 'Em High (1986), Combat Shock (1984), Troma's War (1988), and Fortress of Amerikkka (1989), and Poultrygeist: Night of the Chicken Dead (2006), which follows an army of undead chickens as they seek revenge on a fast food palace.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/2881148/advertisement

Subscriber-only episodeOn this week's episode of "The Diet Obsessed Podcast - Craving More" I discuss how I fell off the processed sugar wagon with delicious sugar cookies I couldn't resist and the remnants of rice crispy square ingredients.I then talk about a few "Diet Culture Media Moments" I found in a wonderful new podcast I recently discovered call "Good Guys" with Josh Peck and Ben Soffer; I will be reviewing a few more of these episodes in-depth very soon, the content is SO good!  I also talk about the BEST Thai Food EVER!  That I had the pleasure of devouring on the 4th of July.Finally I  do a podcast review of "Diet Starts Tomorrow" where hosts Remi and Emily talk about regressing in their body acceptance journey.If these topics interest you, please follow and subscribe to "The Diet Obsessed Podcast" and Craving More:Subscription page:https://www.buzzsprout.com/1876556/subscribe and don't forget to leave a rating + review!Finally, follow me on Instagram @thedietobsessedpodcast and @veronica.santarelli

Gary gives Nick and Jimmy party tips.

Leah Livingston of Kenosha, WI shares how two personal tragedies led her to build a successful custom decorated cookie business that allowed her to quit her job and eventually expand into a storefrontGet full show notes and transcript here: https://forrager.com/podcast/90

Barbara Williford of DeBerry, TX shares how she built a cottage food bakery with her daughter and grew it into a full-time business by networking with others and giving back to her communityGet full show notes and transcript here: https://forrager.com/podcast/89

Stanley Lloyd Kaufman never really wanted to make movies, but wanted to work in Broadway musicals. During his years in Yale, though, he got introduced to "B" pictures and the works of Roger Corman. Lloyd later got the opportunity to executive-produce a short movie made by a fellow student. The film, called "Rappacini", got him even more interested in movies. He bought his own camera and took it with him to Chad, Africa, were he spent his summer. There, he shot a 15-minute film of a pig being slaughtered. That was his first movie, and was the birth of what was later to become known as Troma Films. He showed the footage of the squealing pig being killed to his family, and their shocked reaction to it made him wonder if making movies that shocked audiences would keep them in their seats to see what would happen next.He wanted to be a director right then and there, so he got a couple of friends at Yale and made his second movie, The Girl Who Returned (1969). People loved it, and he went straight to work on other films, helping out on projects like Joe (1970), Rocky (1976) and Saturday Night Fever (1977).Lloyd put in a lot of long, hard hours in the film business, just to be in the credits and to get money for his next project, a full-length feature. It was a tribute to Charles Chaplin, Harold Lloyd and the classic era of silent-film comedy. Even though Lloyd hated the movie when it was finally completed, people seemed to love it. He formed a studio called 15th Street Films with friends and producers Frank Vitale and Oliver Stone. Together, they made Sugar Cookies (1973) and Cry Uncle (1971), directed by John G. Avildsen. A friend from Yale, Michael Herz, saw Lloyd in a small scene in "Cry Uncle" and contacted him to try to get into the film business, too. Kaufman took Herz in, as the company needed some help after Oliver Stone quit to make his own movies. Michael invested in a film they thought would be their biggest hit yet, Schwartz: The Brave Detective (1973) (aka "Big Gus, What's the Fuss?"). It turned out to be a huge flop and 15th Street Films was ruined. Lloyd and Michael owed thousands of dollars to producers and friends and family members who had invested in the picture.Lloyd, trying to find a quick way to pay off the bills, made The Divine Obsession (1976), and with Michael formed Troma Studios, hoping to make some decent movies, since they only owned the rights to films they thought were poor. They were introduced to Joel M. Reed, who had an unfinished movie called "Master Sardu and the Horror Trio". The film was re-edited and completed at Troma Studios (which actually consisted of just one room) during 1975, re-titled and released in 1976 as Blood Sucking Freaks (1976) (aka "Bloodsucking Freaks"). It was enough of a success to enable them to pay the rent so they wouldn't lose the company.[presto_player id=154943]Lloyd later got a call from a theater that wanted a "sexy movie" like The Divine Obsession (1976), but about softball (!). The resulting film, Squeeze Play (1979), used up all the money Troma had earned from "Bloodsucking Freaks" and, as it turned out, no one wanted to see it--not even the theater owner who wanted it made in the first place (he actually wanted a porno movie). Just when things looked their darkest, they got a call from another theater which was scheduled to show a film, but the distributor pulled it at the last minute.Troma rushed "Squeeze Play" right over, and it turned out to be a huge hit. Lloyd, Michael and Troma eventually made millions from it, and had enough money to buy their own building (which still remains as Troma Headquarters). Troma then turned out a stream of "sexy" comedies--i.e., Waitress! (1982), The First Turn-On!! (1983), Stuck on You! (1983)--but there was a glut of "T&A" films on the market. Troma noticed that a lot of comedies were being made, and decided to make one, too, but much different than the rest. After reading an article that claimed horror movies were dead, Lloyd got the idea to combine both horror and comedy, and Troma came up with "Health Club Horror"--later retitled and released as The Toxic Avenger (1984), a monster hit that finally put Troma on the map.Lloyd Kaufman and Troma have become icons in the cult-movie world, and Troma has distributed over 1000 films. Lloyd has continued his career as a director in addition to producing, and Troma has turned out such films as Monster in the Closet (1986), Class of Nuke 'Em High (1986), Combat Shock (1984), Troma's War (1988), and Fortress of Amerikkka (1989), and Poultrygeist: Night of the Chicken Dead (2006), which follows an army of undead chickens as they seek revenge on a fast food palace.

Mike Skyring of South Lyon, MI shares how he started a gourmet cookie bakery totally by accident, and how he quickly grew it into a very successful business by leveraging many marketing techniquesGet full show notes and transcript here: https://forrager.com/podcast/87

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sarah starts listing them at 1:15) before  starting the episode.(P.S. Missing some tools? We've linked to the equipment that Sarah uses throughout the transcript; use promo code COOKWITHUS for a slight discount at checkout. OK, back to the recipe.) Chocolate Sugar Cookies2 cups (284 grams) all-purpose flour1/2 cup (50 grams) Dutch-process cocoa powder3/4 teaspoon baking soda3/4 teaspoon salt1 cup (2 sticks or 227 grams) unsalted butter, at room temperature1 3/4 cups (350 grams) granulated sugar, plus 1/2 cup (100 grams) for rolling1 large egg plus 1 large yolk2 teaspoons pure vanilla extractAdjust an oven rack to the middle of the oven. Heat the oven to 350°F (180°C). Line three sheet pans with parchment paper.In a small bowl, combine the flour, cocoa powder, baking soda, and salt.In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Add 1 3/4 cups (350 grams) of the sugar, and beat again until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and beat on low speed until combined. Add the flour mixture and beat again on low speed until combined.Place the remaining 1/2 cup (100 grams) of sugar in a medium bowl.Scoop the dough into 1 1/2-ounce (45-gram) portions (2 tablespoons). Roll each ball in the sugar. Place 8 cookies on each sheet pan.Bake one pan at a time, rotating halfway through baking. Bake until the sides are set and the top begins to crackle, 12 to 14 minutes.Transfer the sheet pan to a wire rack and let the cookies cool for 5 to 10 minutes on the pan, then remove the cookies and let them cool completely on the wire rack. Store cookies in an airtight container at room temperature for up to 3 days.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Join Chris and Jill as we test the powers of Milk Powder in the side-by-side taste test of our original Sugar Cookie recipe.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Support this podcast at — https://redcircle.com/hypnosis-and-relaxation-sound-therapy9715/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We experience dino disappointment with 65 plus we also discuss Champions, Boston Strangler, Certified Copy, No Way Out, The Heroic Trio and The Last of Us. 0:00 - Intro 13:28 - Review: 65 50:45 - Other Stuff We Watched: Certified Copy, Testament, Champions, Boston Strangler, Sugar Cookies, No Way Out, The Heroic Trio, The Face of Love, The Last of Us, Yellowjackets 1:52:45 - This Week on DVD, Blu-ray and VOD 1:55:30 - Outro

In this week's episode, we spotlight the exquisitely beautiful Pita Pinta Asturiana chicken and chat with Fiona in our monthly round table about all of the pros and cons of starting or expanding a flock this year. We share our recipe for Italian Sugar Cookies, and tell you all about an upcoming 2 day poultry keeping course from the Accokeek Foundation at Piscataway Park, MD.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Greenfire Farms - Pita Pinta Asturianahttps://greenfirefarms.com/pita_pinta.htmlNestera UShttps://nestera.us/Nestera on Amazon.comUse our code - CWTCLP10Roosty'shttps://amzn.to/3yMDJFiona's YouTube Channel - English Country Lifehttps://www.youtube.com/channel/UCGzRPk4-weg4odbYNCjujJAEnglish Country Life - 8 Reasons to Keep Chickenshttps://www.youtube.com/watch?v=VEyjBRdusZ0English Country Life - 8 Reasons Not to Keep Chickenshttps://www.youtube.com/watch?v=BdQ8i73wuF0&t=25s Italian Sugar Cookieshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/italian-sugar-cookies/Backyard Poultry Workshop at the Accokeek Foundation 3/25/23 and 3/26/23https://bit.ly/poultry-workshopUse code "ChickenLadies" for 20% off registration fees!CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Merry Christmas! In this week's holiday edition of Let's Fight About It, the hosts fight over the ultimate question: What's the best Christmas cookie, gingerbread or sugar cookies? Ingredients, history and mayhem are brought into the episode after the hosts all exchange sentimental gifts for the holiday.Join our Patreon to tell us who YOU thought won the fight. You can also gain access to behind the scenes footage, deleted scenes, and even suggest topics for us to fight over in future episodes (and receive a shoutout!) Find your hosts on social media:Austin Kleemanhttps://linktr.ee/Austin.kleeman Donald Evanshttps://linktr.ee/donaldevansisyourfriend Morgan Gallohttps://linktr.ee/morgangallocomedy  The Original canceled radio guys. Chris and Costello: SEASON 2Chris and Costello: things we couldn't do or say on the radio...Chris and Costello...Listen on: Apple Podcasts SpotifySupport the show --- Support this podcast: https://podcasters.spotify.com/pod/show/lets-fight-about-it/support

Hour 4 - Mariah Carey has made 72 Million Dollars from All I want For Christmas. SMH Dil is wondering how BJ is eating the cookies out of the kitchen because they are mega stale. 

The 11th Annual Echo Valley Christmas Special! It's ok to open this hour of goodies before Christmas Day! A Brady Bunch Double Bubble! We take your calls! Learn how to put the little tykes to bed! A sentimental tribute to Sesame Street's Bob McGrath! Pacman loves Christmas! Johnny Carson looks at popular Christmas toys! Plenty of stocking stuffers from The Partridge Family, 1910 Fruitgum Company, Davy Jones, The Beach Boys, The Buckingham's, The Archies, Barbie and Ken, The Jackson 5, Dressy Bessy, Detroit Junior, The Ivy League, Marv Meredith, The Flintstones, and Carnegy Hall!

Being a Urologist is the most stressful job, so Morning Mixers called in with their least stressful job. Check out what weird nightmares the Morning Mix team and listeners have had. Violeta mixed up some Sugar Cookie cocktails during her Mixology segment. Listen to The Morning Mix weekdays from 5:30am – 10:00am on 101.9FM The Mix in Chicago, at wtmx.com, and on our free Mix App available in the Apple App Store and Google Play.

In episode 057 learn some tips to help your cut out sugar cookies look better when they come out of the oven. We also have a recommendation for the best gluten free flour to use for cookies.  Check out our show notes page to learn more.

Every year leading up to Christmas magazines are luring you into buying them with pictures of decadent, colorful, baking delights. The holidays are filled with this dessert.  Covered in rich royal icing, sprinkles, or just plain, this sweet treat is found on every Christmas table.  Round or cut into intricate shapes, this portable morsel is the basis for hundreds of variations.  Its rich history starts in the middle east and travels the world over to settle in the United States. We're exploring the history and origins of the sugar cookie. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

Join Chris and Jill for one more Thanksgiving cookie for your holiday table.  Also, learn about furfurals and how to collect them all!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

In today's show, Jennie and Davis have a show about stuff for the morning. Nobody reads this.   Try ButcherBox! https://bchrbox.co/JennieandDavis   The Morning Show with Jennie and Davis: A FUN and POSITIVE way to take your day by storm!   The Morning Show with Jennie and Davis is a show about FUN, POSITIVITY, and GROWTH. We share our morning routine with you so we can all start the day on the right foot!    Streaming LIVE on Twitch, YouTube, Facebook, Instagram, and TikTok every weekday morning at 7AM CT. https://www.twitch.tv/jennieanddavis   We begin with our favorite segment: “What's in your mug?!” Then we hit some Daily Affirmations and answer a question out of our book of questions. After that, it's time to sharpen our Mind, Body, and Spirit with our daily exercises. 

Dan Harris is Type A, self-help skeptical and looks the part of a TV anchorman. But he recently quit his 20 year career at ABC News to fully embrace his side hustle: convincing Americans to meditate. Dan wrote a memoir, 10% Happier, about his unlikely journey to mindfulness, that has since expanded into a podcast and meditation app. Dan loves sweets, specifically cookies, and even more specifically, warm cookies delivered by Insomnia Cookies. Host Rachel Belle speaks with Insomnia's founder and CEO, who started the company nearly 20 years ago when he was a 20 year old living in a college dorm room. And we'll do some cookie detective work: what's going on when a batch of cookies spread in the oven or come out dry and cakey? Cookbook author and host of Zoe Bakes, Zoë François, joins the show to troubleshoot the most common cookie baking mistakes and shares how she became a professional baker after growing up in communes and cults that forbade sugar. Follow along on Instagram! This episode is sponsored by Ooni Pizza Ovens, the world's first portable pizza oven company! Rachel Belle has been making incredible, chewy, bubbly, melty pizzas in her Ooni for more than three years. If you want to make the best homemade pizza of your life visit: www.ooni.com/yourlastmeal See omnystudio.com/listener for privacy information.

The Chief Love Officer must separate the sweetness between mom and daughter.  He also must hear about cleaning up after Ernestine.  Woof! See omnystudio.com/listener for privacy information.

I mean, Families. It's the Baking it Down Podcast with Sugar Cookie Marketing, and we're talkin' communication - but not just client communication - family communication.Intro - Pinned PostBusiness of Baking - Relationships and Baking BusinessesThe Cookie College - Spring Bake is April 21!Voicemails - Conversions, Comment Spam, and Upcoming MovesGroup Stuff - Upcoming LivesTwinterests - FitbitsSponsors!The Business with Baking - Relationships and BakingIt's no lie - working for yourself is a full-time job, and sometimes that "full-time" can be closer to 24-7 rather than 9-5.