Podcasts about sweet treat

Send us a textMovie Popcorn Cookies! A Salty, Sweet Treat!

Carin Falk och Fanny Ekstrand dissekerar The Sweet Treat Economy – dagens “Lipstick Economy” i lågkonjunktur. Små, prisvänliga unn som delar upp dagen, höjer serotoninet och faktiskt gör livet härligare: från favoritkoppen och läppennan till bag charms. Mikrolyx som kostar lite men gör mycket. I dagens Kort-kort: Hur miniceremonier faktiskt gör dig lyckligare i längden.

Producer Nate Slack joins Mitch Harper for this week's edition of Cougar Tales. Also, new BYU Football Intern for KSL Sports Jasmine Poppinga jumps on to introduce herself.

The lads have moved into a new office and are starting to roll out their best small talk efforts with their new colleagues. But something more pressing is on the agenda today, because Pete fears he may have been propositioned by a man in the local corner shop? And, more importantly, that might mean he can never go back there again.Elsewhere, there's a weird fantasy bloke on instagram that Pete hates (is jealous of), and we also learn about people drawing their own cartoon strips as kids, with no thought for the IP ramifications.Email us at hello@lukeandpeteshow.com or you can get in touch on X, Threads or Instagram if character-restricted messaging takes your fancy.Please fill out Stak's listener survey! It'll help us learn more about the content you love so we can bring you even more - you'll also be entered into a competition to win one of five PlayStation 5's! Click here: https://bit.ly/staksurvey2025***Please take the time to rate us on your podcast app. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

Narrator: Thomas Jones

On this episode of Soulfood and Lemonade, we dig into Burna Boy's headline-grabbing offer of a free concert in Burkina Faso. Is this a recipe for unity and celebration, or could it be a dangerous distraction that puts Captain Traoré and the nation at risk? We break down the security concerns, political implications, and ask: when is a gift not just a gift?

If you have a sweet tooth McDonald's Candies has you covered. McDonald's Candies started in Charles McDonald's basement and from there grew into the areas most well known chocolate and sweets destination.

The story behind a trailblazing performer making beautiful music at New York's Metropolitan Opera House. Also, Dylan visits the owner of a candy shop serving up some of the best treats from around the world—all in one place. Plus, Craig meets an Oregon dad building a following by sharing his fun and creative DIY projects. And, NBC's Steve Patterson gets an exclusive look inside the top-secret Xbox lab at Microsoft.

Warren can't be trusted when it comes to getting sweet treats for Allyson.

Bush and Richie are only days away from their big bike ride and are in need of some help to name each of their bikes and some suggestions of sweet treats they can make in their hotel rooms to help them on their journey.

In this episode, we're slicing into a decadent strain that lives up to its name—The Cake. Whether you're celebrating something big or just want to sweeten up your day, this strain brings creamy vibes, chill energy, and a dessert-like finish that'll have you coming back for seconds.We dive into The Cake's genetics, terpene profile, and the kind of high that'll have you floating somewhere between “deep thoughts” and “snack time.” Expect a laid-back ride with balanced body vibes and a gentle mental lift—ideal for winding down or just vibing with friends.

The owner of Goodlands Food Co, Anna Dausman, joined us to take a more in-depth look into her career and what ultimately led Anna to building a business based on hot sauces.  As a young girl, Anna already showed an entrepreneurial spirit--making her first attempt at a culinary career with a cake-baking business.  Although that initial concept did not pan out, she nevertheless pursued a career which created opportunities for others to build up themselves and their communities.  And as another opportunity knocked, Anna found herself drawn back to the culinary world while growing ghost peppers in her plot of land at her local community garden.  Soon she found herself making hot sauces that everyone loved, and Goodlands Food Co. was born!  Today, you can hear all about Anna's story and what she offers when you tune into the show...and then check out her website to find where her products are sold in your local area!https://goodlandsfood.coInspiration can strike at any point, and Diane Holtaway knows that more than most individuals who start a new business, so after years of helping others build and refine theirs, Diane set out to start a business of her own. Today, Diane owns Heirzoom Bakery which has been steadily growing since its inception.  Her concept was to offer authentic ethnic baked goods the way they were meant to be...meaning she uses natural, quality ingredients without all the chemicals and additives you'll find in store-bought brands and on the shelves of bakeries and/or the baked goods aisles.  Her biggest inspiration was her Aunt Betty, who made Kiffles (a popular Hungarian Pastry) for family gatherings and women's groups and never came back home with any leftovers. Inspired to share the love, Diane pays homage to both her Aunt Betty and the Kiffles via her hand-baked versions called Fennomes.  Today, you can taste those cookies (and more) when you order them online and have them shipped to your door, or by visiting her website!https://heirzoombakery.comfb: https://www.facebook.com/fennome/

Diabetes - jede*r kennts, jede*r hat davon gehört, jede*r weiß, dass es irgendwie, irgendwas mit Zucker oder Ernährung oder so zu tun hat. Aber was ist es eigentlich genau? Und wieso ist es so wichtig, dass es richtig behandelt wird? Wir haben die Ehre, Dr. Alexander Pablik mit dabei zu haben, der sich mit Diabetes ziemlich gut auskennt. Sowohl im wissenschaftlichen Bereich als auch am eigenen Leib. Mit seiner Hilfe versuchen wir also, die Grundlagen einer der weit verbreitetsten Krankheiten der modernen Gesellschaft zu erklären.

Ways to go into Tax Day feeling prepared and how the current state of the economy could affect the day. Also, the sweet story behind a candy shop that went viral on social media for its global flavor profile. Plus, the items needed to refresh that wellness routine and head into spring feeling your best. 

I try to keep up with the latest slang. But, like many Baby Boomers, I'm sometimes out of the loop. And I'm okay with that. Even when I was young, many phrases eluded me. The other day, I was scrolling through my news feed and came across some slang I wasn't familiar with. But most importantly, if I hadn't stopped to learn about sweet treats, I wouldn't have learned about one of the things that concern the Millennials and Gen Z. Sweet treats aren't always food items. They're the small items that people buy to feel better. Have a bad day? You deserve a sweet treat... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-67d43213b310f').on("click", function() { $("#secondline-psb-subs-modal.modal-67d43213b310f.modal.secondline-modal-67d43213b310f").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Floresville High School's School Resource Officer Devin Keen gets a sweet surprise Feb. 12 — a “Candy Gram” for Valentine's Day, proving that even our toughest protectors deserve a sweet treat! Candy messengers at the campus spread love for Valentine's Day, one Hershey's Hug at a time.Article Link

In this exciting episode we're joined by Amy Lee Active for a fun and relaxed chat while cooking up something special. Amy shares the story behind a dessert she made with the McLaren team last year, and we give it a go ourselves. Along the way, we talk all things motorsport, fitness, and food, with plenty of laughs thrown in. A laid-back episode with great conversation and a few kitchen mishaps—tune in for a good time! Hosted on Acast. See acast.com/privacy for more information.

Sarah's One Sweet Treat a Week 01/15/25

Located in the heart of Media, PA, Stephen's on State is the most exquisite steakhouse and bar on State Street. You can visit Stephen's to experience their newly renovated venue, menu, and cocktail offerings inside their open-air setting.  Vince Dimaco, who is the General Manager of Stephen's on State, joined Food Farms and Chefs to detail how you can either enjoy a full dinner service, have a fun night out with light bites and cocktails with friends, and with the holidays fast approaching--host your next celebration inside one of their private dining rooms.  https://stephensonstate.comA little kindness goes a long way, something that Karen Moffitt has believed for her entire life.  What began as reminder gifts to her children unintentionally became the building blocks to Little Miss Moffitt, an e-commerce wholesale and gifting business for cookies and dessert bars.  Since its inception, Little Miss Moffitt has expanded and can be shipped nation-wide! So, if you want to send a gift from her standard menu of cookies & bars, a selection from her seasonal options, or a combination from them all...you can send a box of appreciation to your loved ones, friends, or even for corporate gifting. https://littlemissmoffittbaker.comErika Tonelli Bonnet's father started Center City Pretzel Company in 1981, and settled into its current location in the heart of South Philadelphia. Unfortunately Erika and her family lost their patriarch in 2021, however, Erika was determined to continue her father's legacy and took over the business--and in doing so, she kept a part of her father's memory alive.  Today, Center City Pretzel Co. is still a neighborhood staple with lines running down Washington Ave for one of their delicious, soft, and comforting pretzels.  And now, it's even easier as they're available to ship nationwide via Goldbelly!  Want to know more about Erika and her family's business?  Then tune in to Food Farms and Chefs Radio Show, Episode 304!  https://centercitypretzel.com

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TJ shares some legitimate scientific research that we all need to know, and Crisco explains why he spent the entire weekend in the hospital. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TJ shares some legitimate scientific research that we all need to know, and Crisco explains why he spent the entire weekend in the hospital. Learn more about your ad choices. Visit megaphone.fm/adchoices

WE'RE BACK! Season 2 is officially here! Jillian Lenna takes a Sweet Treat Run with the fabulous Xanthi Perdikomatis from Netflix's 'Perfect Match' and 'The Circle'! Xanthi spills the tea on her dating escapades bringing all the hot gossip you've been waiting for. Expect loads of laughter, real talk about friendships and finding self-love, and some fun snacks along the way!

This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa's Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to it, what the review got right and wrong, and how Victor Villa and others in the LA food community responded. We attempt to answer the essential questions - was Bill's criticism fair? Did he go too far, was he too mean? And what does it mean that Bill's opinions on these tacos, seems to be so far removed from that of other key voices in the food world including Bill Addison, LA Taco and even Michelin Bib Gourmand. One housekeeping note, Bill's review took place on Instagram stories and is no longer available. Fear not, we've got your back. We took screenshots and the entire review can be found at our substack, LA FOODSTACK, linked in the show notes. On a lighter note, we're also joined on the podcast today by Duncan Parsons and Joe Wedd, the duo behind Creamy Boys, a New Zealand-style real fruit ice cream concept down in Hermosa Beach. I had a blast talking to these two rambunctious fellas about how they turned their lifelong friendship and passion for their hometown delicacy into a business concept that is kind of taking Los Angeles by storm. If you haven't had New Zealand style ice cream yet, I'm not sure you can really say your summer has even begun. So give this a listen, and then go get your Hokey Pokey on. Helpful links: LA FOODSTACK, where you can find Bill Esparza's Villa's Tacos review in its entirety https://thelacountdown.substack.com/ Creamy Boys https://www.creamyboys.com/ -- Get 10% off at House of Macadamias with code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods -- Get 10% off on your first purchase of wagyu beef products at First Light Farms with code "LAFOOD10" https://www.firstlight.farm/us/ --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

CEO David Trainer sat down with Chuck Jaffe of Money Life to talk about our Danger Zone pick this week: Avoid the Sugar Crash.

We discuss some of the things that shocked transplants once they moved in. Website

Brett Naylor and Nicole Barrick are seasoned veterans in the culinary world, and together they opened Wilder in the Rittenhouse area of Philadelphia.  Their fresh takes on their menus offer diners a delicious array of pizza, raw bar, pastas, cocktails and mocktails, and desserts.  With three floors to accommodate your dining needs, they offer a private event space, brunches, happy hour, and classes that you can take advantage of too!  Stay tuned to find out more about them, their venue and menu, and what's in store for the summer!Noelle Blizzard made a name for herself and her business, New June Bakery, after she tried her hand at all the pandemic baking trends.  She soon found herself baking in the early mornings as well as late at night after she put in her regular hours as a mother and for work.  As time passed, Noelle began baking for friends and co-workers as a business, quickly gaining notoriety for her delicious and beautiful cakes, galettes, and cookies, and was (not surprisingly) featured in publications as well as on a morning show.  So, if you're a fan of desserts then be sure to stay tuned to find out how you can satiate that sweet tooth!Our final guest needs no introduction, as a celebrity chef who has been a featured Chef on television shows, at events, and an author of "Beyond My Chef Coat," Culinary Director/Private Chef Kevin Des Chenes (Chef Kev D) joined me on Food Farms and Chefs to cover what he's accomplished, what he has in the works, and what we can look forward to in the very near future.  As the "Chef to the Stars," he has crafted private dinners for VIP's like John Legend, Little Big Town, and a variety of sports stars. Chef Kev D discussed everything from designing creative and intimate menus for your private event or dinner to globe-trotting as a featured Chef at events, along with his philanthropic endeavors to help support the community.  Tune in till the end to hear all about Chef Kev D and what you can look forward to from him next!

Me want honeycomb, indeed. Things get spicier this week - the gals talk strip clubs and strippers, the nightmare of dating comics in LA, love reality shows, easter candy, cereal, their incredible impressions of dogs and helicopters - come on in -- the waters warm!   SUBSCRIBE & HIT THAT BELL! CHANNEL: https://www.youtube.com/channel/UCHA_p9UBCXIwV46q61VrfvA SWEETHEARTS LINKTREE: https://linktr.ee/sweetheartspod   MORE MO WELCH: https://linktr.ee/momowelch Instagram /   @momowelch TikTok/ @momowelch Website / https://mowelch.com/ MORE BETH STELLING: https://linktr.ee/bethstelling Instagram / @bethstelling Twitter -   / @BethStelling TikTok / @bethstelling Website / https://bethstelling.com    00:00 - YOU'RE NOT THE BOSS OF ME & WELCOME! 00:30 - Mo Demonstrates Her Helicopter Sound Skills 04:13 - Jennifer Gray and Beth Stelling Have Made Out 10:33 - Beth & Mo's Feelings on Strip Clubs 18:00 - Saying Words Wrong 22:09 - Love Reality Show Recap + TV Show Recs 32:41 - !!!!SWEET TREAT!!!! 33:52 - Cereal Moths and Honeycomb 35:42 - Who is the Honeycomb Creature? 37:20 - Mo's Brother and Furry Culture 40:50 - Beth's Celebrity Look Alike is the Chippette from The Chipmunks 43:47 - Mo's Celebrity Look Alike is Chuck Whoolery - 1st Guest? 47:33 - Church Memories w/ Beth's Mom 52:11 - Being in the closet  56:17 - Beth and Producer Share Have Something in Commo     LISTEN & SUBSCRIBE to Sweethearts w/ Beth Stelling and Mo Welch Podcast iTunes Audio Feed: https://podcasts.apple.com/us/podcast/sweethearts-with-beth-stelling-and-mo-welch/id1743010224?app=podcast Spotify Audio Feed: https://open.spotify.com/show/1Dn2oiEZej3jHDAXwPhqqV?si=bbb9e6734677463c   Artwork by Kurt Firla Musical Score: Niki and Zack Hexum Podcast Producer(s): Stella Young/Tiny Legend Productions   Shot and Edited By: Guy Robinson and Sean Wanless  Edited By: Andrew Tarr (Audio) & Guy Robinson (Video)  

Today's talk: Teacher shoutout. Buffering. Camping. Dog cleanup. KWAYI: Atlanta. Comments My Website. Patreon

Suzanne Varecka owns Honey & Mackie's ice cream shop in Plymouth and has some fun ideas to sweeten your Valentines Day. 

Continuing traditions is big for most families, and our first guest did so in a huge way by opening Iron Oven in Southampton, PA. Alex Nalbandian grew up learning the restaurant industry from his parent's well-known business, Rising Sun Pizzeria. Years later, Alex took over the management of his parents restaurant, furthering his familiarity with the industry, managing staff, and running a business. Nine years later, Alex was Inspired to open his own restaurant, and opened Iron Oven. Now, you can look forward to biting into their most popular item--Philly's beloved Cheesesteak, or chow down on one of their burgers, pizzas, or strombolis.If you're a fan of fusion-based restaurants, then be sure to check out Blue Sunday Bensalem. The American and Asian Fusion based restaurant offers a modern twist for any foodie to delight in! If you're craving a steak, seafood, or note-worthy cocktail then visit Blue Sunday Bensalem. The venue offers a delicious variety of foods, ranging from Singapore Noodles to Gumbo or feel free to make it an intimate date night and share a Seafood Boil with your loved one! Or, should you and your friends want to hang out for some drinks and quick bites--be sure to check out Blue Sunday Bensalem's Happy Hour--it happens every day, including on the weekends!We love a sweet ending, or in our next guests' case--a sweet beginning! Beri Maeda is not new to owning and running a successful cupcake business; her first venture began at age 14 with Baked by Beri. Years and a successful business venture later, Beri Maeda is currently attending the Wharton School of Business, where she met her fellow classmate and business partner, Allene Yue. After the pair discussed Beri's former venture, they decided to begin a startup together, named Velvet Cupcakes--offering unique and intricate cupcakes created with the same delicious recipes that founded Beri's first successful cupcakery business. Be sure to follow them on instagram: @velvetcupcakesbakery and check out their tempting array of sweet treats!

Madeline Miley joins Steve and Andrea to make your mouth water discussing the World of Chocolate.  Chocolatiers traveling from all over to be here and make all kinds of delectable treats and for you to explore this Friday at Union Station and the proceeds go towards the AIDS foundation.See omnystudio.com/listener for privacy information.

Meet Gelato, the cannabis equivalent of strolling through an Italian village on a warm summer day, cone in hand. Join us as we explore Gelato's sweet and earthy essence, its therapeutic benefits for stress and creativity, and its reputation as a super sexy strain strain. Whether you're seeking relaxation or inspiration, Gelato is the versatile mood-enhancer perfect for any occasion. Press play to discover why we think this feel-good strain is an essential addition to your cannabis repertoire. Hosted by Ellen Lee Scanlon Sign up for our newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dothepot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us: IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Pinterest: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠How to Do the Pot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dothepot/message

Our first guest grew up on his grandfather's farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world. Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treated, pesticide-free foods, so he made a decision to return to his roots. After re-establishing himself by raising chickens and selling eggs, Nate purchased land in Pennsylvania and began his venture in livestock farming. Now, you can hear more about his path to owning and operating Hershberger Heritage Farms, his CSA: Berger Box, and how you can purchase and have a Berger Box filled with farm-fresh, grass-fed, products shipped directly to you by tuning in! (Link: https://www.hhf.farm)Worthy of numerous accolades, John Hearn is the new owner of the popular Swarthmore, PA restaurant: Village Vine Wine Bar & Bistro. John recently purchased Village Vine Wine Bar & Bistro from Lori Knauer and Jill Bennett Gaieski this past November, and immediately resumed lunch and dinner service--taking on the restaurant like it was business as usual. Locals knew of the change, and lucky for them-- the hard-to-please citizens of Swarthmore found John's touches to the venue and menu delightful! If you want to hear more about what John is working on to jazz up the menu and offerings--stay tuned till the end of the show! (Link: https://www.villagevineswarthmore.com)Have a flight of some boozy 'hot' chocolate, Spiked Mint Chip, and bourbon-infused vanilla ice cream as a treat for tuning in! Owner and Founder, Melissa Taviss, tapped into her family roots when she established her business, Tipsy Scoop. She began her Tipsy Scoop as a startup, selling her alcohol-infused frozen desserts out of a pushcart at popups around the city. Today, she not only has a permanent location, she also has a cookbook, and has grown her New York-based business into a recognized brand. A brand which now offers franchise opportunities on top of shipping products nationwide. If you want to learn more about Melissa and Tipsy Scoop, and to score a sweet discount code, just tune in to Food Farms and Chefs Radio Show! (Link: https://tipsyscoop.com)

"Dry January" and healthier lifestyle choices are two of the top resolutions we hear you're making, so we asked Chris Carney, the owner of NoProof Seltzer to join us on the show. NoProof is a non-alcoholic energy drink with an orange-citrus flavor, infused with beneficial vitamins, no sugar added, and a light caffeine kick. Chris started his company when he was looking for something that was alcohol free, healthier for you to consume, and offered a caffeine boost - without the unnecessary added sugars and artificial flavors. When he couldn't find anything on the market, he found a way to create his own, and now you can enjoy the benefits and refreshing taste of NoProof Seltzer!Now, we're aware that not everyone participates in "Dry January," so we spoke with one of the co-founders of Bitchin' Kitten Brewery, Michael Crosson. Michael and his wife, Bridgette, started the brewery inspired by her Bridgette-smitten kitten (Shadow) and Michael's enthusiasm of home-brewing. After years of successfully being a home-brewer, Michael landed an apprenticeship at Tindall Road Brewery to gain more experience and knowledge of brewing on a larger scale, and in October of 2021 they opened the doors to their brewpub in Morrisville, PA!Some people like beverages, others have a hankering for something sweet which is why we spoke with Jenny Gardner who owns Philly Waffle Cabin! What is Philly Waffle Cabin? Well, it's one of those delightful joys where you'll smell the tantalizing scent of freshly-made Belgian waffles in the air before you find where the fully mobile version of the Waffle House Cabin franchise is located at. Born from the slopes, this skier-friendly treat can now be wherever you would like! So, if you're familiar with the tasty treats then you already know why you'd want to seek some out--but if you're not, then let us introduce you to Philly Waffle Cabin and why they're so sought-after on (and now off) the slopes!

Discover the inspiring story of Augustus Jackson, an African American entrepreneur who is known as "the father of ice cream," in this beautifully illustrated picture-book biography. Augustus Jackson was born in 1808 in Philadelphia. While most African Americans were enslaved at that time, in Pennsylvania, slavery was against the law. But while Augustus and his family were free, they were poor, and they depended on their garden and their chickens for food. Augustus enjoyed helping his mom prepare meals for their family. He dreamed of becoming a professional cook, and when his mom suggested he may be able to make meals for the president one day, Augustus didn't waste any time in making that dream a reality. In 1820, when he was only twelve years old, he set off for Washington, DC. He applied to work in the White House, where the head cook offered him a job as a kitchen helper. After five years of working hard, Augustus, or Gus, was promoted to cook. He went on to serve presidents James Monroe, John Quincy Adams, and Andrew Jackson. Find this book at: Ice Cream Man: How Augustus Jackson Made a Sweet Treat Better https://a.co/d/boBCx76 --- Send in a voice message: https://podcasters.spotify.com/pod/show/slothslovetoread/message

This week: 2023 Year in Review, Highlights of 2023, New Years Resolutions, Quote of the year,  Christmas Dinner breakdown, Beavo, no chew gulp, social media diets, the origins of laughing, Mc Donalds drive through prank, Bomb Squad 2024 plans & much more. Support the squad and get an extra episode every Thursday: https://www.patreon.com/TheBombSquadPod Follow The Bomb Squad Pod on: Youtube Instagram TikTok X

Yvette's conversation with Kimberly Lundy, CEO of Lundy HR Consulting & Lundy's Sweet Treats, is awe-inspiring. Kimberly makes sure small businesses have quality customized solutions to human resources. But her interest does not stop there. Through Lundy's Sweet Treat's, Kimberly offers a unique blend of southern and traditional style desserts and quiches. She treats each customer as a welcomed guest and part of the family.

The Squiz is your shortcut to the news. More details and links to further reading for all of today's news can be found in The Squiz Today email. Click here to get it in your inbox each weekday morning. You can listen to the Squiz Shortcut on COP28 here. Here's where you can find the Meals on Wheels 'Unforgettable Cake' recipe. Other things we do: Squiz Shortcuts - a weekly explainer on big news topics Squiz Kids - a news podcast for curious kids. Age-appropriate news without the nasties!

We began our show with the CEO of Parliament Real Estate Partners; President of Parliament Consulting LLC; Co-Founder of Broad Street Brewing Company; and Co-Owner of Jericho Mountain Beef Company, Edward Webber. Webber and his partners have a strong focus on sustainability and leveled-up by using the brewer's used ingredients to feed the cattle on their ranch. It's a rather ingenious move, and a new way that beef and beer can go together so well. There's so much more to upack in Webber's interview, so we recommend you stick around to find out!Next, we sat down with Kindness Kookies Owner and Baker, Ashley Naftaly. Ashley began her cookie venture during the pandemic, making and offering her tasty treats to fellow gym enthusiasts. She is not shy when it comes to admitting the irony of it all, but that little gesture turned into a much larger one--as she now bakes cookies with a cause. Her sweet baked goods do good deeds, as you can designate an organization to help out. There are also special recipe creations to look forward to, so spread a smile on your face by tuning in and finding out more about Ashley and her Kindness Kookies!Speaking of spreading joy, our final guest joined us from Santa Fe, New Mexico! Ahmed Obo, who is the Chef and Owner of Jambo Cafe and Jambo Bobcat Bite, was born and raised in Lamu, Kenya. And in 1995 he immigrated to the USA via New York, finally landing in New Mexico to work and help support his family members living in Kenya. Little did Santa Fe know that in gaining a new resident, their palates would be opened up to a whole new world of tasting sensations. Ahmed's business' began as a suggestion for a special dinner night at a local Zia Diner, and very soon after it was a huge hit. Now, Ahmed's Jambo Cafe has gained him attention from numerous media outlets, earned him a James Beard Foundation Nomination, and caused many celebrities to be enamored with his cuisine. Curious to find out more? Then stay tuned till the end, and hear from Ahmed why you need to visit Jambo Cafe and Jambo Bobcat Bite in New Mexico!

Catch British cyclist Ethan Vernon sharing his top winter gear picks for braving the UK's cold and wet weather while training. Dive into his stellar debut season in the WorldTour, clinching impressive wins at the Tour of Slovakia and Volta Catalunya, alongside his prestigious titles as Team GB's Team Pursuit and Elimination World Champion. Join in for a dynamic discussion that goes beyond cycling, touching on his coffee passion and pre-training breakfast rituals. Tune in for an episode packed with valuable insights and engaging anecdotes, perfect for cycling enthusiasts and curious listeners alike.EPISODE TOPICS (00:00) Welcome(02:53) Perfect Winter Kit to Beat the Cold and Wet(03:58) What's In Your Race Rain Bag(04:23) What Excites You About Bike Racing(05:21) Joining the WorldTour(06:14) Road Aero Suits(07:04) Balancing Winter Training (08:10) Favorite Coffee Style and Sweet Treat(08:51) Race Food (11:26) Joining Soudal Quick-Step and Learning the Ropes(16:13) Biggest Cycling Dream(16:26) Grand Tours(17:06) EndingIMPORTANT LINKS⁠Ethan Vernon⁠⁠ (Instagram)Host: Soren JensenGuest: Ethan VernonSEND US YOUR QUESTIONSIf you want your questions to be answered on air, be sure to submit your questions by sending us a message on social media or by email to⁠ ⁠⁠⁠⁠⁠podcast@castelli-cycling.com⁠⁠⁠⁠⁠⁠________Follow us on social:⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram Triathlon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠We're also on⁠⁠⁠⁠ ⁠STRAVA⁠⁠ Hosted on Acast. See acast.com/privacy for more information.

How did Chocolate go from gross to great? How is chocolate made today? Will the world ever run out of Chocolate? Find out all this and more on today's episode! Do you want fast, affordable and delicious home-cooked meals? Of course you do! That's why we're so excited to share a special discount for our SmartyFam from Green Chef, the #1 meal kit. They even use all eco-friendly packaging to deliver fresh, tasty easy to prepare recipes right to your door. Go to GreenChef.com/60smarted and use code 60smarted to get SIXTY PERCENT off plus FREE shipping. Do you love Strawberry Shortcake as much as Trusty? We're talking about the dessert and the beloved character! Hopefully you've checked out the awesome Netflix Halloween special Strawberry Shortcake and the Beast of Berry Bog. Now check out Starwberry's podcast debut on the awesome podcast Girl Tales - just search for Girl Tales and look for the Strawberry Shortcake episode or click here if you use Apple Podcasts. For awesome Who Smarted? merch, check out WhoSmarted.com ! Ready to get some great holiday presents for your SmartyPants? We've got hoodies, tees, and more - Use code SmartySale for 10% off, plus you get free shipping over $30!

Episode Overview Welcome back to another Balance365 coaching session! This time, Annie is in the spotlight to discuss a recent surge in her sweet treat consumption. Annie started this session unsure if this was even something she wanted to change– and that's fine! This is a stage of change called ambivalence, and it's where many of our members are when seeking coaching. In today's session, Annie asked Jen to help her figure out why she was indulging more frequently and if she wanted to do anything about it. Join Annie and Jen for this candid chat as they hone in on Annie's cravings and uncover what's really going on underneath it all. For the past couple of weeks, we've given you a small taste of what it's like inside Balance365. Loving what you hear? Don't miss your chance to work with us! Get your name on our waitlist today so you can access your spot 24 hours early and save $199. Key Points Annie shares her current struggle with sweets Digging into why Annie is struggling with her cravings Jen offers some tools and strategies for Annie to use in the evenings Mentions Episode 294: Coaching Sessions – Exploring Jen's Resistance to Exercise Related Content Episode 282: 3 Essential Body Image Shifts with Therapist Phaedra Gryz Episode 271: How Emily Slowed Down, Healed Her Relationship with Food, and Lost 40lbs Transcript Download a copy of this episode's transcript here.

Sugar, AGE's, and aging- With Halloween coming up, we're diving into the sweet but often overlooked topic of sugar and its impact on our skin! Explore the process of glycation, a chemical reaction that occurs when sugar molecules bind to proteins in our body, including collagen and elastin. Tune in to uncover the hidden dangers of sugar and what it can do to your skin.

The Lee family celebrate their Korean culture by making traditional rice cake called songpyeon. The Mid-Autumn or Moon Festival is a busy time for many businesses, as families share traditional gifts.

The G.O.A.T. of lounge sangin' is back with some heat.  He got a throwback concert that will take you way back and give you flashbacks.See omnystudio.com/listener for privacy information.

 It's Tanya's birthday week! Find out how she's celebrating and why it might involve an uncomfortable look into the past. Becca and Tanya reveal the secret pick-up line that ALWAYS works! Try it and let us know your results!! Plus, we get into the ethics of concert selfies.See omnystudio.com/listener for privacy information.

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about Popsicles. Popsicles are a popular choice when it comes to having a cold, sweet treat or a substitute for ice cream, but did you know that popsicles qualify as an ultra-processed food? Popsicles contain high sugar content and additives such as gums and thickeners that, studies show, can cause gastrointestinal upset. The dyes used to color popsicles have also been linked to hyperactivity in children. Jenn shares which ingredients to avoid when choosing popsicles and how reading the nutrition labels can actually help you choose the best option available to you. She also shares how you can make your own popsicles with a couple of fresh ingredients! Tune in today to learn if popsicles are really a healthier option compared to ice cream. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

On today's show, Fool sweet tooth demons are getting the best of him, the Durham Report is finally released, and much more.   Give us a follow on Instagram/Tiktok @MatchMePodcast Leave us a nice review!