Podcasts about chips ahoy

Happy National Hydration Day. Erin gets sent a Prime Hydration package. Erin takes her kids to a nostalgic trip to a local fair with rickety, dented rides.Q&A tackles DNF'ing a marathon (wear it proudly), Reebok's discontinued 9-inch Lux shorts (no pockets for women!), and running breaks, weighted vest walks are Erin's fix.  Erin announces her “Seeing How Strong I Can Get By Doing The Least” series, a 30 day minimal effort plan. Erin reveals she's writing a book with local co writer Amy (Shoutout Amy), due spring 2027.  Her kids play a “wombat game,” mimicking wombats' butt smashing prey killing tactic on bouncy balls. Erin binges HBO's American Paul, a reality show about Logan and Jake Paul's family, hooked by their relatable marriage and kids phase despite their unhinged dad.Sports talk heats up: Ashton Hall, the viral Saratoga Springs water guy, loses four races to streamer IShowSpeed, who raced Noah Lyles and wants Usain Bolt to coach him for the Olympics. Clara Adams, a 400m state champ, gets disqualified for spraying a fire extinguisher on her shoes post race (a nod to Maurice Greene), sparking outrage over track's prudish rules. Coco Gauff's French Open win comes with a tiny “teacup” trophy, not the massive one shown on TV, baffling Erin and Mike. Chess boxing, a 2003 Berlin born sport alternating chess rounds and boxing knockouts, gains a cult following via TikTok. Grand Slam Track's LA event cancellation shocks the duo, who loved the electric Philly event; Michael Johnson cites financial strategy for 2026, but rumors swirl about investor issues.In the “In This Economy” segment, Erin rages at Klarna's name and predatory buy-now-pay-later model, with users defaulting on debts. The US penny faces extinction by 2026, costing more to produce than its worth. Aldi faces a lawsuit from Mondelēz (Nabisco) for copying Wheat Thins, Oreo, Chips Ahoy, and Nutter Butter packaging. A heartwarming No Bad moment features an Amazon driver invited to a Memorial Day cookout by a hospitable family, loading his plate with chicken and corn amid mamba sauce chats, 19.4M views prove its viral charm.

The wagering site Polymarket is accepting wagers on the return of Jesus Christ in 2025, Oreo, Chips Ahoy maker latest to sue Aldi over packaging, Natty Light is giving away a 'tool bar' for Father's Day...or you could use their online instructions to build your own

Mondelez International filed a lawsuit against Aldi in federal court, alleging Aldi's store-brand snack packaging closely resembles Mondelez products such as Oreo, Chips Ahoy, and Wheat Thins. Mondelez claims this similarity could confuse consumers and harm its brands. The company previously contacted Aldi about similar issues, leading to some product changes, but alleges ongoing concerns with other items. Mondelez seeks monetary damages and a court order to stop Aldi from selling the contested products. Aldi has not commented on the lawsuit and continues to expand its store presence in the United States.Learn more on this news by visiting us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.

What happens when a heartfelt school visit turns into a full-blown parody nonprofit pitch involving lasagna, poop jokes, and a mission to fatten up skinny kids?Welcome to another wildly unpredictable episode of The Ben and Skin Show, where sincerity meets satire in the most unforgettable way. Join Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray as they reflect on their inspiring visit to the Texans Can Academies—and then completely derail into one of the funniest bits of the year.

Utah sounds like it's tops, 1 in 5 of us don't call Mom enough, Chips Ahoy! wants your foot and your dog has a mealtime ritual!See omnystudio.com/listener for privacy information.

Chips Ahoy is a brand with some serious staying power, with its origins dating back more than six decades. Since the beginning, the cookie has continued to innovate flavors and formats, and Sierant, senior director for U.S. Chips Ahoy, shares a peek at its history, its future, and notable creations over the years.

It's Episode 285 of the I'm Fat Podcast. This week, the guys share several reviews, including Gatorade Mashups, Local Style Chip varieties, new Chips Ahoy experiments, and more! YOUTUBE:⁠ ⁠   / imfatpodcast⁠⁠  MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠

It's Episode 285 of the I'm Fat Podcast. This week, the guys share several reviews, including Gatorade Mashups, Local Style Chip varieties, new Chips Ahoy experiments, and more! YOUTUBE:⁠ ⁠   / imfatpodcast⁠⁠  MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠

Season six of The HISTORY Channel's most salivating series “The Food That Built America” is stuffed with the origin stories of inspiring food pioneers, visionaries, and entrepreneurs who revolutionized America's culinary landscape. From unlocking original ideas to elevating old favorites, this season explores the inspiration and innovation behind the products that became household names such as DORITOS, TOSTITOS, PACE PICANTE, SALSA, RAISINETS, GOOBERS, MILK DUDS, CHIPS AHOY, and many more.These creative, sometimes ruthless, visionaries unlocked strokes of branding genius that rewrote labels and grocery aisles, evolving the tastebuds of consumers one product at a time. Join in on the fun as we crunch through the stories behind some of the biggest and most lucrative food brands in American history.New episodes air Sundays at 9/8c on The HISTORY Channel.

Season six of The HISTORY Channel's most salivating series “The Food That Built America” is stuffed with the origin stories of inspiring food pioneers, visionaries, and entrepreneurs who revolutionized America's culinary landscape. From unlocking original ideas to elevating old favorites, this season explores the inspiration and innovation behind the products that became household names such as DORITOS, TOSTITOS, PACE PICANTE, SALSA, RAISINETS, GOOBERS, MILK DUDS, CHIPS AHOY, and many more.These creative, sometimes ruthless, visionaries unlocked strokes of branding genius that rewrote labels and grocery aisles, evolving the tastebuds of consumers one product at a time. Join in on the fun as we crunch through the stories behind some of the biggest and most lucrative food brands in American history.New episodes air Sundays at 9/8c on The HISTORY Channel.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Folks, let me give you a piece of advice; when your AdBlocker subscription is about to run out and you have a TV night planned for your employees - please remember to renew that thing immediately. You have no idea how mad people get when they're forced to watch the same Fruity Pebbles commercial fifty seven times… I'm your host, Dave, and joining me as we rot our brains with some good old fashioned late 90s and early 2000s kids commercials are fellow tv-philes and recovering Waffle Crisp addicts, Mike, Jackie, and Ryan. Topics of discussion in this episode include a plea to the kids of the past to stop eating so much damn sugary cereal!!!; we long for the journalistic integrity of Nick News; and finally, we pour one out for AOL, the internet juggernaut of the 90s. Be sure to rate, review and subscribe wherever you get your podcasts. You can also Follow Us on Twitter, Like Us on Facebook, or shoot us an email at apocalypsevideopod@gmail.com What are some of your childhood commercial favorites? Were you a Cookie Crisp kid or a Chips Ahoy! fan? Let us know, we wanna hear from ya. And if you want to watch along with us as we rot our brains on this episode, be sure to head over to YouTube to check out the best commercials that 1999 Nickelodeon and 2003 Toonami have to offer. That'll do it for this episode, folks. Remember to include some non-sugary cereals in your breakfast routine once and a while, and for god's sake, whatever you do, do NOT eat the Lunchables Burgers - they're not as delicious as you think they are.

How do you manage digital content at scale for some of the world's most iconic snack brands? In this episode of Beyond the Shelf, Eric Altschul, Director of Digital Commerce Content at Mondelēz International, shares how content, digital shelf strategy, and automation play a critical role in winning in eCommerce.With over 10 years at Mondelēz, Eric has helped drive content innovation across brands like Oreo, Chips Ahoy, and BelVita. He walks us through the evolution of eCommerce within CPG, the growing role of retail media, and how AI and automation are shaping content development at scale.In This Episode, We Discuss:The evolution of digital commerce in CPG—how eCommerce went from an afterthought to a core business function (3:00)How Mondelēz structures its eCommerce and digital content teams—the roles of brand teams, shopper marketing, and retail media (5:00)The power of content in shaping consumer experiences—what makes a winning PDP (Product Detail Page) (6:20)Mobile Ready Hero Images (MRHI)—why they matter and how Mondelēz uses them to optimize product discoverability (7:03)How Mondelēz leverages its partnership with It'sRapid to scale content creation efficiently across thousands of SKUs (8:38)Meeting retailer-specific content demands quickly and efficientlyAutomating the creation of Mobile Ready Hero ImagesIntegrating PIM data to dynamically generate optimized visualsThe impact of PIM (Product Information Management) on content automation—how data flows from marketing briefs to fully optimized digital content (9:44)The constant innovation cycle in CPG—how new flavors and product launches impact content strategy (11:39)The future of digital commerce—why efficiency and automation will be key to managing retailer-specific content at scale (18:32)Connect with Eric: https://www.linkedin.com/in/eric-altschul-b0189a9/ Get the It'sRapid Creative Automation Playbook: https://itsrapid.ai/creative-workflow-automation-playbook/Take It'sRapid's Creative Workflow Automation with AI survey: https://www.proprofs.com/survey/t/?title=ffgvdEmail us at sales@rapidads.io with code “BEYOND2025” to find out how you can save more than $1,000 on our Digital Sell Sheets and Retail Media Automation solutionsTheme music: "Happy" by Mixaud - https://mixaund.bandcamp.comProducer: Jake Musiker

Season six of The HISTORY Channel's most salivating series “The Food That Built America” is stuffed with the origin stories of inspiring food pioneers, visionaries, and entrepreneurs who revolutionized America's culinary landscape. From unlocking original ideas to elevating old favorites, this season explores the inspiration and innovation behind the products that became household names such as DORITOS, TOSTITOS, PACE PICANTE, SALSA, RAISINETS, GOOBERS, MILK DUDS, CHIPS AHOY, and many more.These creative, sometimes ruthless, visionaries unlocked strokes of branding genius that rewrote labels and grocery aisles, evolving the tastebuds of consumers one product at a time. Join in on the fun as we crunch through the stories behind some of the biggest and most lucrative food brands in American history.New episodes air Sundays at 9/8c on The HISTORY Channel.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Send us a textMarch Madness: Cookie Edition!

 The Food Court: 2025 SEASON PREMIERE We're BACK and kicking off our brand-new season with none other than Adam Richman, host of The Food That Built America!  The HISTORY Channel's most mouthwatering series returns Sunday, February 23 at 9/8c, diving deep into the game-changing food pioneers who revolutionized America's kitchens and snack aisles.Adam joins us to break down the epic origin stories behind Doritos, Tostitos, Pace Picante Salsa, Raisinets, Milk Duds, Chips Ahoy, and more.  From risk-takers who redefined convenience to the bold minds behind Panda Express, Cinnabon, Top Ramen, and ICEE, this season explores the branding brilliance that changed how we eat! Season 6 Premiere Episode: "Tortilla Takeover" How Mexican food became a nationwide obsession The creation of America's best-selling salsa The birth of iconic snack chip brands like Doritos & TostitosWe also chat about George Motz's burger heaven, Hamburger America , and of course, the Super Bowl —because what's football without snacks?Hit play NOW on Spotify, Apple Podcasts, or wherever you listen! Follow & rate us! And don't forget to check out @the_food_court_rolandos on Instagram for behind-the-scenes bites!

On today's MJ Morning Show: Fighting champ removed from Frontier flight Morons in the news Chips Ahoy has a new product Dunkin has a new, limited edition product Woman took home parts of her that were removed Aldi recall Another underwear stat A shift at Starbuck's An ankle monitor on an immigrant A method to fall asleep Strange reason a woman picked the Bucs to win MJ's movie selection from last night Warning - Wash what you purchase before use! A woman saw THIS happen at Target Aura ring/Ultra Human ring MJ's pope sheets Tow truck driver thanks MJ for repeatedly mentioning the pull-over law Shortages on eggs and milk Which drink dyes your teeth worst? L.A. Fires Updates/Stories Wolf Blitzer facing some jokes over his home technology Ex-Disney employee to plead guilty over menu website changes Girl dies from nut allergy after eating baklava Diddy documentary

Chips Ahoy! has just released its newest innovation, and spoiler, it's not a cookie: its Baked Bites are an on-the-go version of a blondie. Chris Park, director, Chips Ahoy! and cakes/pastry innovation, chats about the brand's newest product, and how the company came up with the idea for it.

ABOUT TARA HAASE HIEMINGA:LINKEDIN PROFILE:  https://www.linkedin.com/in/tara-haase-hieminga-48124621/TARA'S BIO:Tara Haase Hieminga is the Elevated Shopper Experience Global Lead at Mondelez International. With more than 12 years at Mondelez he has previously held roles such as Senior Manager Shopper Marketing & In-Store Merchandising, Sr. Manager Design & Digital Engagement. Prior to Mondelez, Tara was at Kraft Food Group as the Design Strategy Leader and before that, she worked for Mars as the Brand Manager, Candy and In-Store Marketing Manager for Snackfoods.SHOW INTRO:Welcome to the NXTLVL Experience Design podcast.EPISODE 72… and my conversation with Tara Haase Hieminga. On the podacast our dynamic dialogues based on our acronym DATA - design, architecture, technology, and the arts crosses over disciplines but maintains a common thread of people who are passionate about the world we live in and human's influence on it, the ways we craft the built environment to maximize human experience, increasing our understanding of human behavior and searching for the New Possible.    The NXTLVL Experience Design podcast is presented by VMSD Magazine part of the Smartwork Media family of brands.VMSD brings us, in the brand experience world, the International Retail Design Conference. The IRDC is one of the best retail design conferences that there is bringing together the world of retailers, brands and experience place makers every year for two days of engaging conversations and pushing the discourse forward on what makes retailing relevant. You will find the archive of the NXTLVL Experience Design podcast on VMSD.com.Thanks also goes to Shop Association the only global retail trade association dedicated to elevating the in-store experience. SHOP Association represents companies and affiliates from 25 countries and brings value to their members through research, networking, education, events and awards. Check then out on SHOPAssociation.orgTara Haase Hiemanga who is the Global Lead for Elevated Shopper Experiences at Mondelez.She is using an understanding of neuroscience to enhance customer experiences across a number of the Mondelez brands. What brands are those, well there is a pretty big list but let me just say a few of my favorites – OREO, Toblerone, Cadbury, Wheat Thins and I could go on…We'll get to all of that in a moment but first though, a few thoughts…                 *                                  *                                  *Back around 2008, 9 and 10 my wife was studying interpersonal neurobiology with Dr. Dan Siegel. I used to come downstairs and listen to her and all the videos she was watching and various conversations she was having and I was often saying ‘wow that really replies to the work that I'm doing in trying to create retail stores.'As I listened it became clearer and clearer to me that I could perhaps rely on the lessons of understanding neuroscience as being the core driver to customer experience rather than simply thinking of it in terms of psychology, demographics and culture.What fascinated me then and still continues today is the idea that – there was something beyond simple psychology that we would be able to use to design better stores something that would relate to almost all humans in terms of how they understood environments specifically how they would look through product assortments, identify key item presentations, understand graphics, and how color, pattern and texture would all come together to either hinder or help decision making in the shopping aisle.Interestingly, back in the day, it took me a little while to get into architecture. I'd had a great time in junior college but my grades weren't great so I ended up enrolling in a Bachelor of Science in psychology which I was fascinated in anyway because I wanted to understand human dynamics but, I also had a sense that there was something deeply rooted and not just how buildings looked from the design point of view and but how they made people feel from an embodied / sensory point of view. And so, when I finally got into architecture a lot of my thinking about design was about how these places that we were creating would have qualities about them that would make people feel a certain way.I sometimes used to say that I didn't care whether you loved it or hated it (of course I hoped you loved it) but I wanted to make sure that you felt something as you were experiencing some place. And that later in my retail design career that you were satisfied with the experiences as well as the things that you bought in the store.In 2012 I did a presentation at global shop that was ostensibly about emotions and how we had to begin to understand that creating stores was about building emotional relationships and long term connections and then the awareness of how empathy played into this equation.This single presentation was a turning point in my career because someone came up to me at the end of it and said “…that idea should be a book.”And so, taking that as a sign…I was on my way to immersing myself for the next couple of years in writing “Retail (r)Evolution: why creating right brain stores will shape the future of shopping in the digitally driven world. “In the book I really dug into the nature of shopping as a cultural phenomena; it's power across the ages to tie together ideas and commerce the growth of shopping places around the world from the intersections of silk trade routes to the mega malls of North America and I also dug into brain science. In fact over a third of the book deals with understanding functional areas of the brain and how if we we're able to appreciate more how our gift in perception through our body was directly tied to our emotional connections and long term memory could be used - that all shoppers and retailers would be better off.I tried to explain it this way: imagine you're in your car - what I'd like you to do is write down 5 things that make the engine of your car run now if you're actually in your car while listening to this, do not start to write down these five things but hold them in your head as an idea what are the five things that make your car engine run? OK got 5 of them?Now, I want you to think about your brain and think of five things that make you run - through your engine - in other words your brain. The strange thing is and I've done this at multiple presentations around the world people are more apt to be able to describe 5 things that make the engine of their car run where they might spend 2 hours a day in rather than being able to identify more than two things that make themselves run ( the functional areas of their brain) that they spend 24hrs a day in.I also put forward the following proposition:- if we understood that all of our behaviors, thoughts and feelings are run by our brain-body connection, how is it possible that we could be designing stores and not have any clue about the very thing that is so influential in making decisions in the shopping aisle and our willingness to maintain relationships with the brands we love?So, it became a little bit of a career mission to bring the understanding of neuroscience to the retail design masses hoping that they would understand the power of the brain-body and design and creating effective selling spaces.Now, the other influence here was the emergence of digital technologies and how that was fundamentally changing the way our brains were being wired. With the idea that the more you use a functional area of your brain the more you maintain its wiring between neurons and the less used something is the more though the brain goes on a wonderful topiary garden creating extravaganza trimming away neural pathways that are not being used. This whole subject is referred to as “synaptic pruning” and fits together neatly with an idea around “neuroplasticity” - how your brain changes over time in relation to the things that you're exposed to in the patterns of behavior you engage in.So my premise then was: - if you are increasingly not using certain areas of your brain related to the exercise of empathy in face to face embodied interactions with other people like we continually do by communicating through our digital devices, what does that mean for the pathways for empathy in our brains and how we communicate with others?If stores were about empathic engagement, we might have a significant challenge ahead of us. In other words, if we are communicating less and less in embodied, face-to-face ways, what happens to the neural pathways built for empathic connection if we are using them less? Does synaptic pruning play a role here eventually diminishing our ability to engage in empathic extension?This became particularly interesting when you began to look at an entire cohort of emerging customers whose lives were very much directed by their interaction through social media that works and the digital devices they held in their hands. That is the subject of a bigger and equally interesting conversation which I'll save for another podcast but for now let's continue to focus on trying to understand what actually motivates people in the shopping aisle there have been fantastic studies that I came across the work of Baba Shiv and how decision making was made in the shopping aisle in relation to the potential for customers cognitive overload how they decided to choose one thing or another or the work of Sheena Iyengar who did a famous study of jams and the idea that a huge selection did not infact increase more purchases and satisfaction in the products chosen.There are now a heft of studies that are available that continue to reinforce the fact that people's behavior in the shopping aisle is not fully conscious. Much of it happens below the conscious awareness radar.We are driven by our emotions and our collective history of hundreds of thousands of years of human evolution that gear our brains, regardless of culture, religious or sexual orientation political affiliation or where you live in the world, that we all to some degree are reacting from the same baseline of brain activity in the brain's functional areas that we all have.Over the past 10 years there have been a number of organizations that have emerged focusing on the relationship between neuroscience and the built environment.The ANFA - the Academy of Neuroscience for Architecture would be one of them.Another would be the Neuromarketing Science and Business Association whose conferences around the world bring together neuroscientists, designers, architects, retailers and brands to talk about the influence that neuroscience could play in creating more effective shopping places.So, I am a huge advocate for trying to understand how we work and the neural mechanisms that influence our behavior beyond our psychology. The whole idea here is that if we knew a little bit more about how your brain worked, you might likely not do some of the things you do as an architect or designer creating retail or brand experience places thinking it matters when in fact it's completely off of the awareness radar and probably has little influence on how people react while in stores.And so we come now to my interview with Tara Haase Hiemanga who is the Global Lead for Elevated Shopper Experiences at Mondelez.So… when I say Mondelez you may not know the parent brand but I'm quite sure that you know some, if not all, of these brands and products that might be in your diet every single week.The Mondelez brands include: Cadbury chocolate and Dairy Milk, Chips Ahoy cookies, Clorets, Halls, the famous Oreo cookie, Philadelphia cream cheese, Ritz crackers, Tang apparently the drink that the astronauts used to have back in the day, Wheat Thins and Toblerone.Do you know some of those brands? Yeah I thought you probably did. Last spring I was attending the SHOP Marketplace event and onto the stage comes Tara Haase Hieminga and a consultant from the company Sellcheck.They proceeded to talk about how they were using neuroscience to enhance shopper experiences across their assortment of products. Now if you've ever walked down the snack aisle at your local grocery store, I am quite sure that you are familiar with the sea of merchandise that exists there.Hundreds of brands all selling within the same category and the question is how does a brand stand out or how do you as a consumer, if you don't already know your brand that you want to buy, decide to buy anything?If you follow the neuroscience, it can be quite a challenge for the brain to unpack most of what's in that shopping aisle. On the other hand, if you consider neuroscience you can begin to understand how people make decisions about what they want to buy and be able to do things in terms of your packaging, your product positioning, shelf graphics, the language you use on your packaging to enhance the likelihood that customers will give you deeper consideration and maybe buy more than they anticipated.And that's exactly what Tara, Sellcheck and Mondelez is doing across their portfolio brands. They have begun to see the incredible impact of implementing neuroscience principles to the design of their packaging, point of purchase presentations and shelf displays so that the customers that they have, or ones they hope to acquire, will be attracted to their product, understand the messaging and end up with more than one bag of snacks in their shopping cart.I wish that Tara and I would have had hours to discuss the intricacies of neuroscience and shopping behavior and how it relates to the design of products and in store presentations.This is a subject that I believe all of us should have intimate knowledge.Since I have never met a retailer who wanted to have a bad experience for their customers, I would suggest that implementing a deep understanding of our innate neurobiological hardware is critical.             *                         *                         *ABOUT DAVID KEPRON:LinkedIn Profile: linkedin.com/in/david-kepron-9a1582bWebsites:  https://www.davidkepron.com    (personal website)vmsd.com/taxonomy/term/8645  (Blog)Email: david.kepron@NXTLVLexperiencedesign.comTwitter: DavidKepronPersonal Instagram: https://www.instagram.com/davidkepron/NXTLVL Instagram: https://www.instagram.com/nxtlvl_experience_design/Bio:David Kepron is a multifaceted creative professional with a deep curiosity to understand ‘why', ‘what's now' and ‘what's next'. He brings together his background as an architect, artist, educator, author, podcast host and builder to the making of meaningful and empathically-focused, community-centric customer connections at brand experience places around the globe. David is a former VP - Global Design Strategies at Marriott International. While at Marriott, his focus was on the creation of compelling customer experiences within Marriott's “Premium Distinctive” segment which included: Westin, Renaissance, Le Meridien, Autograph Collection, Tribute Portfolio, Design Hotels and Gaylord hotels. In 2020 Kepron founded NXTLVL Experience Design, a strategy and design consultancy, where he combines his multidisciplinary approach to the creation of relevant brand engagements with his passion for social and cultural anthropology, neuroscience and emerging digital technologies. As a frequently requested international speaker at corporate events and international conferences focusing on CX, digital transformation, retail, hospitality, emerging technology, David shares his expertise on subjects ranging from consumer behaviors and trends, brain science and buying behavior, store design and visual merchandising, hotel design and strategy as well as creativity and innovation. In his talks, David shares visionary ideas on how brand strategy, brain science and emerging technologies are changing guest expectations about relationships they want to have with brands and how companies can remain relevant in a digitally enabled marketplace. David currently shares his experience and insight on various industry boards including: VMSD magazine's Editorial Advisory Board, the Interactive Customer Experience Association, Sign Research Foundation's Program Committee as well as the Center For Retail Transformation at George Mason University.He has held teaching positions at New York's Fashion Institute of Technology (F.I.T.), the Department of Architecture & Interior Design of Drexel University in Philadelphia, the Laboratory Institute of Merchandising (L.I.M.) in New York, the International Academy of Merchandising and Design in Montreal and he served as the Director of the Visual Merchandising Department at LaSalle International Fashion School (L.I.F.S.) in Singapore.  In 2014 Kepron published his first book titled: “Retail (r)Evolution: Why Creating Right-Brain Stores Will Shape the Future of Shopping in a Digitally Driven World” and he is currently working on his second book to be published soon. David also writes a popular blog called “Brain Food” which is published monthly on vmsd.com.  The next level experience design podcast is presented by VMSD magazine and Smartwork Media. It is hosted and executive produced by David Kepron. Our original music and audio production by Kano Sound. The content of this podcast is copywrite to David Kepron and NXTLVL Experience Design. Any publication or rebroadcast of the content is prohibited without the expressed written consent of David Kepron and NXTLVL Experience Design.Make sure to tune in for more NXTLVL “Dialogues on DATA: Design Architecture Technology and the Arts” wherever you find your favorite podcasts and make sure to visit vmsd.com and look for the tab for the NXTLVL Experience Design podcast there too.

Hour 3 Segment 1 Tony starts the final hour of his show talking about Kamala Harris's comments toward Donald Trump that he is mentally unstable to lead the country after he played music for 30 minutes at his town hall. Then, Tony talks about IndyStar's Gregg Doyle about protecting girls in sports.  Hour 3 Segment 2 Tony talks about how hot cocoa flavored Chips Ahoy are returning for the first time in more than eight years. Then, Tony talks about Speaker Mike Johnson on Face the Nation.   Hour 3 Segment 3 Tony is joined by Brett Jensen of WBT News as they continue to talk more about the aftermath of Hurricane Helene. They also talk about misinformation and how this could affect the election.   Hour 3 Segment 4 Tony wraps up another edition of the show by talking about how Harris's recent interview with Charlamagne Tha God on The Breakfast Club. Tony also talks about what kind of pressure Bret Bair will be under interviewing Harris tonight.  See omnystudio.com/listener for privacy information.

Hour 1 Segment 1 Tony Katz starts the show talking about how Kamala Harris's interview will go tonight with Bret Bair and FOX News. Tony also shares what questions he would ask Harris.   Hour 1 Segment 2 Tony talks about the Biden administration issuing warnings to Israel and Gaza aid.   Hour 1 Segment 3 Tony talks about how the Harris interview with Bret Baier and FOX News will be 25 minutes. Then Tony talks about Tim Walz in his latest rally in Pittsburgh bashing J.D. Vance. Later, Tony talks about Vance's book, Hillbilly Elegy.   Hour 1 Segment 4 Tony wraps up the first hour of the show talking about GM and Lithium Americas agreeing to a $625 million joint venture.  Hour 2 Segment 1 Tony starts the second hour of the show talking about Kamala Harris's comments about future homeowners. Later, Tony talks about Karine Jean-Pierre's comments about Harris doing so well and abolishing sexism.   Hour 2 Segment 2 Tony talks about this guy tying his dog to a fence post as he was evacuating for Hurricane Milton, and how a cop rescued the dog. Apparently, now the guy would surrender ownership if the animal shelter would take care of it and love it. Later, Tony continues to talk about car sales.   Hour 2 Segment 3 Tony is joined by vice president of the Texas Public Policy Foundation and former California State Representative, Chuck DeVore to talk about why the Biden administration acts fearful.   Hour 2 Segment 4 Tony wraps up the second hour of the show talking about the gender gap for the upcoming election.   Hour 3 Segment 1 Tony starts the final hour of his show talking about Kamala Harris's comments toward Donald Trump that he is mentally unstable to lead the country after he played music for 30 minutes at his town hall. Then, Tony talks about IndyStar's Gregg Doyle about protecting girls in sports.  Hour 3 Segment 2 Tony talks about how hot cocoa flavored Chips Ahoy are returning for the first time in more than eight years. Then, Tony talks about Speaker Mike Johnson on Face the Nation.   Hour 3 Segment 3 Tony is joined by Brett Jensen of WBT News as they continue to talk more about the aftermath of Hurricane Helene. They also talk about misinformation and how this could affect the election.   Hour 3 Segment 4 Tony wraps up another edition of the show by talking about how Harris's recent interview with Charlamagne Tha God on The Breakfast Club. Tony also talks about what kind of pressure Bret Bair will be under interviewing Harris tonight.  See omnystudio.com/listener for privacy information.

Blurbo is a Maine raised pirate who's purpose is to spread whimsy and wealth, often times via hidden treasure. Discussed this week: Pirate voice, chewwy Chips Ahoy, Burger King. Soupy, being flashy, color pops, Hand Crumble, Peeps swordfighting to the death, America's Funniest Home Videos, Ska, minty fresh bongs, scratch pads, hiding weed, mozzarella sticks, Vegas weed, flight of weed, and more! --- Support this podcast: https://podcasters.spotify.com/pod/show/potluckypodcast/support

In this episode we talk Zalenski out here talkin crazy, dock workers go on strike, chemical plant explodes in Ga, Chips Ahoy makes chewy chips bigger, politics ramping up, we discuss the merits of America, Rudy Guilliani daughter endorses Harris, Trump calls for the purge, and much more! Email here: tokyoblackhour@gmail.com Check us out Facebook here: https://www.facebook.com/TokyoBlackHour/   Check out the Youtube Channel here: https://www.youtube.com/channel/UCX_C1Txvh93PHEsnA-qOp6g?view_as=subscriber Follow us on Twitter @TokyoBlackPod Get your apparel at https://tkbpandashop.com/  You can also catch us Apple Podcasts, Google Play, and Spotify Check out Every Saturday Morning here https://www.everysaturdaymorning.fun Check out the new hip hop mix here https://youtu.be/ohfFYcsrjU8?si=ZOAiY6ngONNow77t

ChatGPT is going to lap humanity, country folk don't live as long, we're getting it on at 17, Chips Ahoy! is going big and the middle class are eating all the food stamps!See omnystudio.com/listener for privacy information.

Carrie Berk reveals how she transformed her struggle with anxiety and internet fame by changing her perception and finding her true voice as a writer. Carrie Berk, author, journalist, and social media influencer with nearly 4 million TikTok followers, shares her journey through anxiety, internet fame, and personal growth. Amid the pandemic and sudden online fame, Carrie faced intense anxiety, receiving harmful threats from strangers and grappling with the pressures of social media. Sharing her most vulnerable moments, including her first heartbreak at sixteen, Carrie emphasizes the importance of authenticity. Through therapy and self-discovery, she learned that while she couldn't switch off her anxiety, she could change her response to it. Carrie's story is a perfect example of the resilience it takes to be a young person in today's social climate, and proves how powerful self-confidence and inner strength can be. We created this video in partnership with Unlikely Collaborators. --------------------- Go Deeper with Big Think:- ►Become a Big Think Member Get exclusive access to full interviews, early access to new releases, Big Think merch and more ►Get Big Think+ for Business Guide, inspire and accelerate leaders at all levels of your company with the biggest minds in business ---------------------------------------------------------------------------------- About Carrie Berk: Twenty-one-year-old Carrie Berk already has a life's worth of accomplishments under her belt. It's no wonder Bella Magazine declared her “an ambitious and dedicated boss babe,” and The Wall Street Journal dubbed her “a community-minded young creator.” She is a verified content creator across several social media channels including TikTok (3.9M followers; 119M likes), Instagram (950K followers), Snapchat (133K followers), YouTube (101K followers) and Pinterest (227K followers; 10M monthly views), with a combined monthly engagement of more than 100M. Carrie has collaborated with top fashion, beauty, and lifestyle brands including Netflix, HBO Max, Walt Disney World, Pixar, Instagram, Revolve, Wet n Wild, MAC Cosmetics, Roller Rabbit, VS PINK, Alice + Olivia, Chips Ahoy!, Dunkin' and more. She has been profiled in The Wall Street Journal, The Washington Post, Bloomberg, New York Daily News and others. Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 3 resumes with deep cuts from the year '2006' - and you can hear how downright giddy the gang is to be back together again. Tune in to hear the best song about a fear of fragrances and a galloping track about a racehorse named Chips Ahoy. Featuring Sparks, Cat Power, Destroyer, The Hold Steady, Frank Black, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's show Klein's kid graduates! ...from kindergarten, Ally invents a new date, Vanessa gets accepted to Raya, Klein ditches No Values, a Chips Ahoy controversary and the proper fruit to blow up with fireworks 

Enjoy the 8am hour 

NICK'S BIO Between growing up in a northern England rural town to leading global insights and analytics for one of the most successful consumer products companies in the world – a lot happens. This is the case for Nick Graham, a remarkable student of human behavior, societal trends and consumer taste. Nick studied History & French at Oxford University which somehow led him to start a career in the world of marketing, first as an advertising planner at GCI Media then InterPublic Group, pivoting later to brand & innovation strategy at Clear, the M&C Saatchi's strategy division. That foundation led him to spend almost 10 years at PepsiCo where he led insights and analytics for the company's global beverages business followed by running insights & analytics for the US business unit of the consumer products giant. He oversaw the reinvention and redesign of the Pepsi brand as well as the company's strategic shift to new categories like sparkling water (Bubly with $100 million in 1st year sales), energy drinks (Rockstar), protein/sports drinks (Muscle Milk), coffee & tea (Starbucks partnership). He is currently Senior Vice President and Global Head of Insights & Analytics at Mondelez International (“Snacking Made Right”). The company's brands include Oreos, Chips Ahoy, Clif Bar,  Wheat Thins, Cadbury, Milka and Ritz Crackers. His focus, a big one:  transforming the function, integrating data science, AI and behavioral economics to help the business understand the shifts the company needs to make to meet future consumer demand.  We talk about marketing, brands, human behavior, innovation, artificial intelligence and the fact that humans innately try to achieve balance in life - including the spectrum of what we consume to nourish ourselves. There is a place for kale salads and probiotics as well as the indulgence and satisfaction that comes with opening an Oreo cookie, licking the frosty cream and chomping on the chocolaty cookie goodness - a source of much debate around the world. NICK RELATED LINKS Profile LI Snacking is King - Fortune Gen Z Trends - Yahoo The Path - Ipsos GENERAL INFO| TOP OF THE GAME: Official website: https://topofthegame-thepod.com/ RSS Feed: https://feed.podbean.com/topofthegame-thepod/feed.xml Hosting service show website: https://topofthegame-thepod.podbean.com/ Javier's LinkTree: https://linktr.ee/javiersaade  SUPPORT & CONNECT: LinkedIn: https://www.linkedin.com/showcase/96934564 Facebook: https://www.facebook.com/profile.php?id=61551086203755 Twitter: https://twitter.com/TOPOFGAMEpod Subscribe on Podbean: https://www.podbean.com/site/podcatcher/index/blog/vLKLE1SKjf6G Email us: info@topofthegame-thepod.com   THANK YOU FOR LISTENING – AVAILABLE ON ALL MAJOR PLATFORMS

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Chicago-based snack maker Mondelez International has been fined $366 million by the European Union for anti-competitive behavior involving cross-border sales of chocolate, cookies and coffee. Mondelez makes Oreo and Chips Ahoy cookies, Wheat Thins, Ritz Crackers, Triscuits and Toblerone. It was […]

Today is Monday, May 20, and we're looking at Chips Ahoy! vs. Oreo.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode... Transformers One? More more like Transformers Fun, The Secret of the Starch, Gordon Morgan-Ramsey's TV Dinners, Zach's Cafeteria Sins, and Chips Ahoy! (The New Ones). Your Hosts: @camruinn @ZachSlimp

Join me today as we discuss....hunting down the new GF Chips Ahoy, why I'm so tired and a new investment opportunity "One Funny Funeral Home/ Escape Room/ Air BNB. Congrats to our Ugly Monday Winner, Barb Anstett!

Launching this month, the Chips Ahoy! brand is unveiling its first-ever certified Gluten Free chocolate chip cookie. They're being sold on Walmart online but will be available on store shelves soon! Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.In today's episode of "Unfiltered Minds," we delve into the perplexing question of why so many people seem to be unhappy. From societal pressures to personal expectations, we dissect the various factors contributing to widespread misery. Additionally, we explore the intricacies of HR professionals' decision-making processes when it comes to rejecting candidates, shedding light on what qualities or red flags might lead to a rejection.Our conversation takes an unexpected turn as we ponder whether doctors should undergo periodic testing to ensure their surgical skills remain sharp, especially in scenarios like earthquakes where precision is crucial. On a lighter note, we delve into the realm of irritating slang words and phrases that seem to infiltrate everyday language, discussing which ones grate on our nerves the most.Ever wondered which surgeries would be ill-advised during an earthquake? We explore this hypothetical scenario, pondering the risks and potential consequences. Shifting gears, we examine the most expensive places to live, contrasting luxurious locales with their more budget-friendly counterparts. And finally, in a nod to the quirks of consumer culture, we discuss the recent news of Chips Ahoy changing its recipe, prompting mixed reactions from cookie aficionados everywhere.Plus, we share a humorous anecdote about Terri's marathon shopping excursion in Gabe's, adding a touch of levity to our diverse array of topics. Tune in for a candid and thought-provoking conversation that's sure to leave you pondering life's intricacies long after the episode ends. Thanks for listening and have a blessed week.Support the Show.Facebook https://www.facebook.com/justtalkinoutloudTwitter https://twitter.com/just_outloudWebsite https://justtalkinoutloud.buzzsprout.comEmail justtalkinoutloud@gmail.com https://www.buzzsprout.com/1925628/supporters/new https://www.buzzsprout.com/?referrer_id=1907869https://www.speakpipe.com/justtalkinoutloud

In this episode Nick welcomes the wonderful Marnie Shure to the podcast to chat about smart grocery carts, "new" Chips Ahoy cookies, and Nerds Gummy Clusters, which seem to be Gen Z's latest candy obsession. Marnie and Nick also talk about the upcoming Mortified show at The Studebaker Theatre in Chicago, and they cover the latest horror movies that matter. Then Esmeralda Leon joins Nick to talk about her fantastic trip to Mexico, where she met some new relatives, visited some from the past, and experienced an incredible birthday, complete with a once in a lifetime eclipse! And, Nick and Esma taste more cool snacks from Ukraine. [EP237]

Anxiety, Less Anger, I Will Rejoice, Chips Ahoy, A Quasar, Hansen 2038, Parenting BONUS CONTENT: The Narrow Way   Quotes: “We're, by nature, local.” “Everything Jesus tells us is really good for us.” “They're just as good.”

If You See This in a Restaurant, Put Down the Menu and Make Other Plans * A Dirty Restroom - If a restaurant doesn't make the effort to clean an area that customers see, what might other parts of the restaurant look like? Rinse your hands under hot water, shake them off since there are no paper towels and swim to safety. * A Ten Page Menu - If the menu is wordier than Gone With the Wind, you might want to reconsider. A truly great restaurant focuses on a select number of entrees, while a menu that spreads itself too thin, well, just doesn't. It's hard to trust a kitchen that can make meatloaf, lasagna, and enchiladas. * Sticky menus and grimy salt and pepper shakers - This is yet another clue that the restaurant does not place cleanliness next to godliness. When you sit down, look at items on the table to see what state they're in. * A Strong Odor - Walking into a restaurant should delight your olfactory senses, not assault them. You want to smell herbs, garlic, bacon, or brownies, but if you smell bleach, bug spray, or chemicals, it's not a good sign. * You're being ignored - You should be acknowledged by someone when you enter a restaurant by either the host, a server, or even someone standing behind the bar. * Photos of all the food - Restaurants that need pictures instead of words or explanations to describe the food might leave you disappointed. Dairy Queen Just Announced New Summer Blizzard Flavors * The Peanut Butter Cookie Dough - a treat packed with chocolate chip cookie dough, peanut butter topping, and rainbow confetti crunch. * Ultimate Cookie Blizzard - a frosty delight that combines three different cookies (Oreos, Chips Ahoy, and Nutter Butter) into DQ soft serve. * Picnic Peach Cobbler Blizzard - a summer-friendly frozen dessert that features real peaches and cobbler pieces. * Returning Flavors Include: * Frosted Animal Cookie Blizzard * Brownie Batter Blizzard Treat * Cotton Candy Blizzard. * DQ will provide fans with a BOGO offer on Blizzards from April 1 through April 14. Where's My McDonald's Breakfast Bagel Sandwich? Bagel sandwiches are currently available at participating McDonald's in select markets, but they're not available nationwide. Burger King is giving out free Whoppers for the total solar eclipse Burger King, the home of the flame-grilled Whopper® sandwich, is celebrating the historic moment eclipsing Americans — and much of the world — with a delicious offer that lasts longer than four minutes and 28 seconds. All day on April 8, Royal Perks Members can text the keyword “ECLIPSE” to 251251 to claim a buy-one-get-one Whopper offer that can be redeemed during or after the eclipse via the BK app and website. Once claimed, the Whopper BOGO deal is available from April 8 to 15 at participating Burger King locations in the U.S. FEW (Foods to Experience the World) 20 of the World's best spicy Food Dishes * Egusi soup, Nigeria * Sichuan hot pot, China * Som tam, Thailand * Piri-piri chicken, Mozambique and Angola * Chairman Mao's braised pork belly, China * Jerk chicken/pork, Jamaica * Ayam betutu, Indonesia * Buffalo chicken wings, United States * Shrimp aguachiles, Mexico * Pad ka prao, Thailand * Beef rendang, Indonesia and Malaysia * Dakdoritang, South Korea * Phaal Curry, Birmingham, England (via Bangladesh) * Penne all'arrabbiata, Italy * Chicken Chettinad, India * Doro wat, Ethiopia * Mapo tofu, China * Vindaloo, India * Mafé, Senegal * Chili, United States --- Send in a voice message: https://podcasters.spotify.com/pod/show/alwaysbeabideal/message

Episode #120 of the Last Call Trivia Podcast begins with a round of general knowledge questions. Then, we hope you'll RSVP “yes” and join us for a theme round of Abbreviations Trivia!Round OneThe game starts off with an Animals Trivia question that asks the Team to identify the animal, native to Africa, that gets its name from the four protrusions on its face.Next, we have a Music Trivia question about the operation of the organ before electricity.The first round concludes with a Logos Trivia question about the food brands Oh Henry and Chips Ahoy.Bonus QuestionToday's Bonus Question is a follow-up to the Logos Trivia question from the first round.Round TwoIt's time for Round Two, AKA our theme round. Join us, Trivia VIPs, for a round of Abbreviations Trivia!The second round begins with a Technology Trivia question about a non-interchangeable unit of data stored on a blockchain that can be sold and traded.Next, we have a Phrases Trivia question that asks the Team to define the first “O” in the acronym “OOTD.”Round Two concludes with a Crime & Punishment Trivia question about the meaning of the felony charge ABDW.Final QuestionWe've reached the Final Question of the game, and today's category of choice is Television. Let's go for a spin!The Trivia Team is asked to name four TV shows given each of their spin-offs.To learn more about how Last Call Trivia can level up your events, visit lastcalltrivia.com/shop today!

Most Googled jobs in America. Toilet Paper Appreciation Day. Chips Ahoy! Solar farms. The Landon Tour. Boeing business. Toys. Iron Man. This date in history.

Railroads on the moon. Most Googled jobs in America. Toilet Paper Appreciation Day. Chips Ahoy! Solar farms. The Landon Tour. Boeing business. Toys. Iron Man. This date in history. Bracketosis. Purchases. Squirrels and birds. Vans.

Gymtimidation and exercise chat. Discount for well-behaved children. Spotify royalties. City of College Station update. Foods we like when we're drunk. Chips Ahoy is recalibrating. Reservations. Dirty dozen.

In hour three, we discuss the Heat's victory last night and the return of Jimmy Butler to the lineup. While the Heat are still very much in the race for the 6 seed, it's clear that their playoff hopes hang in the balance of Jimmy Butler. Plus, Chips Ahoy has "improved" their cookie recipe. Then, a Florida Panthers update with Doug Plagens live at the Amerant Bank Arena. 

Building a fortress! Blowing Bubbles. Invest like a millionaire?? Retirement Reality. Live long and prosper. Addicted to trading?? Biden's Neighborhood of Make-believe! Parabolic food costs! Biden's Chips Ahoy! The EV and a life preserver. China is running their stock market like a penny stock firm. The Fragility of Civilization. More student hand-outs. Immigration and GDP lie. The Pentagon and the Underwear Gnomes. Economic misinformation and war. Michelle Obama for President?? The A-Team and Squatters. Your Woke State Department.

Biden's Chips Ahoy! www.watchdogonwallstreet.com

This week the buddies are ALL THE WAY LIVE from the jokers cruise! The rematch of Chips Ahoy and Oreos! Our Sponsors: Mint Mobile - Cut your wireless bill to $15/month at mintmobile.com/tastebuds BetterHelp - This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/tasetbuds and get 10% off your first month! Learn more about your ad choices. Visit megaphone.fm/adchoices

- college football national championship preview - CBB Tiermaker - 5 mid-season transfers we wish we could make happen

On this Bob & Tom Extra: We have comedian Alli Breen joining us with more Sexy Time! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us in this empowering episode of Fearlessly Authentic as we dive into the incredible journey of twenty-year-old dynamo, Carrie Berk who already has a life's worth of accomplishments under her belt. It's no wonder Bella Magazine declared her “an ambitious and dedicated boss babe,” and The Wall Street Journal dubbed her “a community-minded young creator.” She is a verified content creator across several social media channels including TikTok (3.9M followers; 119M likes), Instagram (950K followers), Snapchat (133K followers), YouTube (101K followers) and Pinterest (227K followers; 10M monthly views), with a combined monthly engagement of more than 100M. Carrie has collaborated with top fashion, beauty, and lifestyle brands including Netflix, HBO Max, Walt Disney World, Pixar, Instagram, Revolve, Wet n Wild, MAC Cosmetics, Roller Rabbit, VS PINK, Alice + Olivia, Chips Ahoy!, Dunkin' and more. She has been profiled in The Wall Street Journal, The Washington Post, Bloomberg, New York Daily News and others. Carrie is currently a reporter/contributing writer for the New York Post, Page Six, HuffPost, Newsweek, Decider and more, on topics ranging from beauty and style to celebrity and sports. She has served as an on-camera correspondent for TigerBeat and Girls' Life, interviewing red carpet arrivals at the Radio Disney Music Awards, New York Fashion Week and the Teen Choice Awards. She has contributed to Seventeen Magazine and Girls' Life's print and digital channels. She has acted on two Brat TV series, Stage Fright (as Karina) and Crown Lake (as the voice of Heather), and appeared on the Paramount+ series Next Influencer. She is a bestselling children's book author with twenty-one books to her credit. She co-penned her first book, Peace, Love and Cupcakes, in 2012. The Cupcake Club series went on to publish twelve books (selling 300,000+ copies worldwide), and became an award-winning Off-Broadway show and featured selection in the 2017 New York Musical Festival. Carrie co-wrote the script for and starred in the show, earning her critical praise and an award for Outstanding Individual Performance. Carrie's second book, Fashion Academy, stems from her passion for fashion. The six-book series also became an Off-Broadway production at Vital Theatre and is currently licensed worldwide by Concord Music Publishing. Her most recent series, Ask Emma, springs not just from her boundless imagination, but from her personal experience as a teen lifestyle website creator and someone who has experienced cyberbullying firsthand. To purchase My Real-Life Rom Com by Carrie Berk, click the link below https://www.amazon.com/dp/B0BWWM4VZ6?ref_=cm_sw_r_cp_ud_dp_HD8F2ENDH0GQR8KGJHAN

On today's Finish Line Features episode, athlete, Carrie Berk will motivate and inspire you by discussing her running journey. Carrie will discuss…Carrie's running history and how she started runningCarrie's new book: My Real Life Rom Com and how running helped her though her tough test times How running built Carrie's self confidence and resilienceCarrie's best and worst moments with runningCarrie's NYC marathon experience How Carrie was able to maintain a healthy mindset when recovering from a stress fracture1 piece of advice she would give to runnersTwenty-year-old Carrie Berk already has a life's worth of accomplishments under her belt. It's no wonder Bella Magazine declared her “an ambitious and dedicated boss babe,” and The Wall Street Journal dubbed her “a community-minded young creator.”She is a verified content creator across several social media channels including TikTok (3.9M followers; 119M likes), Instagram (950K followers), Snapchat (133K followers), YouTube (101K followers) and Pinterest (227K followers; 10M monthly views), with a combined monthly engagement of more than 100M. Carrie has collaborated with top fashion, beauty, and lifestyle brands including Netflix, HBO Max, Walt Disney World, Pixar, Instagram, Revolve, Wet n Wild, MAC Cosmetics, Roller Rabbit, VS PINK, Alice + Olivia, Chips Ahoy!, Dunkin' and more. She has been profiled in The Wall Street Journal, The Washington Post, Bloomberg, New York Daily News and others. Carrie is currently a reporter/contributing writer for the New York Post, Page Six, HuffPost, Newsweek, Decider and more, on topics ranging from beauty and style to celebrity and sports. She has served as an o