Podcasts about Toffee

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In this week's episode we spotlight the small and sweet but critically endangered Australian Spotted Duck. For our main topic, Krissie Ellis of Dunkin' Ducks joins us to talk about some extremely helpful duckling care tips. We share our recipe for delicious Sticky Toffee Pudding, and find some retail therapy with another look at VitaMetz waterfowl supplement. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Sticky Toffee Pudding - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/sticky-toffee-pudding/VitaMetz Waterfowl Supplement - https://www.metzerfarms.com/vitametz.html?srsltid=AfmBOoqWSP0PVTSfG6i4cqkGxWwHN40jFhOhnUioC4T98zKeTQhj-pW7CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Una experiencia con varios indivíduos que puedes ser identificados con neo-hippies. Gente guay que lleva ropa de marca, muy cara, pero que se consideran ecosostenibles, desde su trono me ha inspirado a hacer este episodio.Aquí tienes un lugar donde están todas las formas de contactar conmigo y puedes conocer otras creaciones: https://linktr.ee/vgargifonteDe todas formas:Si quieres mandar un texto largo puedes hacerlo escribiendo al correo argifonte.podcast@gmail.comSi quieres ponerte en contacto por otras vías puedes hacerlo en el canal recién abiertoTelegram: https://t.me/ArgifontePodcastEn Twitter: @hermes_gabrielEn Mastodon: hermesgabriel@todo.nl o bien en victorgabriel@podcastindex.socialEn Hubzilla: victor@zotum.net#canal #acast #spotify #podcast #podcasting #metapodcasting #telegram #argifonte #ArgifontePodcast #elDiariodeArgifonte #critica #opinion #reflexionSi no quieres perderte ningún episodio puedes hacerlo añadiéndo los siguientes enlaces, feeds o RSS a tu #podcatcher favorito, como puede ser ivoox, spotify, youtubemusic, applepodcast, antennapod, podcast addict, pocket cast, overcast, etc. O bien, buscando "argifontech" para este podcast o canal de YouTube o "argifonte" para los otros podcast y canal de YouTube en el buscador de cada uno de sus reproductores mencionados anteriormente.El podcast #Argifontech: https://anchor.fm/s/378f889c/podcast/rssEl #podcast #diario: https://anchor.fm/s/378f889c/podcast/rssEl podcast #extra: https://anchor.fm/s/854b638/podcast/rssEl podcast Toffee, paseando una idea: https://anchor.fm/s/378f889c/podcast/rss

This episode of Big Conversations, Little Bar hosted by Patrick Evans and Randy Florence centers on the remarkable journey of Brandon Weimer, the founder of Brandini Toffee, who shares the story of how a school project evolved into a thriving business. Initially conceived to fund a school trip to Italy, Brandini Toffee has blossomed into a beloved confectionery brand within the Coachella Valley and beyond. Throughout the episode, Wiemer elaborates on various aspects of his entrepreneurial experience, including the challenges of maintaining product quality, navigating seasonal demand fluctuations, and the strategic partnership with Costco, which has significantly contributed to the brand's growth. The discussion also touches upon the importance of innovation, as Weimer reveals exciting new product developments, including toffee popcorn and potential coffee-infused offerings. This episode not only highlights the evolution of a small business but also provides insights into the resilience and dedication required to succeed in the competitive food industry.Companies mentioned in this episode: McCallum Theatre Brandini Toffee Costco Takeaways:Patrick Evans and Randy Florence engage in a discussion with guest Brandon Weimer, the founder of Brandini Toffee, about the origins and evolution of his successful business.A significant highlight of the podcast is the exploration of Brandini Toffee's journey from a simple school project to a thriving enterprise with recognition in the specialty food industry.Brandon shares insights into the challenges of scaling production and the complexities of managing seasonal demand in the confectionery business.The conversation also touches on the impact of Costco on Brandini Toffee's distribution and the unique challenges related to maintaining product quality for retail.Listeners gain valuable lessons about entrepreneurship, including cash flow management and the importance of adapting to market demands in a competitive landscape.#BigConversationsLittleBarPodcast #PatrickEvans #RandyFlorence #MutualBroadcastingSystem #BrandonWeimer #CoachellaValley #BrandiniToffee #SmallBusinessSuccess #ToffeeRecipe #Entrepreneurship #LocalBusinessStories #McCallumTheater #SkipsLittleBar #FoodIndustryInsights #FundraisingIdeas #CulinaryInnovation #CommunitySupport #FamilyBusiness #ProductDevelopment #StreetFairSales #SeasonalBusinessChallenges #IceCreamBars #ToffeePopcorn #SmallBatchProduction

In town, there's a strange toffee that we've given to our men, which they use to lure women into prostitution, and it's working. So far, nearly all Ghanaian women have fallen victim to it.

Les, Dave and Rodger discuss a great away win at Forest. Is a lack of pressure benefiting Moyes' men? Away from Everton, agent fees have increased by 25% since last year - are they getting out of hand? Learn more about your ad choices. Visit podcastchoices.com/adchoices

This Mexican-inspired almond toffee has a crunch and a bite! Made with almond butter, cinnamon, and chili pepper-infused caramel coated with extra dark chocolate, this tasty treat features the flavors of a Mexican hot chocolate. Robert Jorin was a baking and pastry instructor at the Culinary Institute of America's California campus for more than 25 years, and shows us how to make this fun twist on a toffee. Find the recipe at: https://www.ciaprochef.com/almondbutter/toffee

SPCA's Gina Lattuca with Newshound Toffee! full 455 Fri, 11 Apr 2025 13:21:15 +0000 h9d6kc6rL7ZNwJVtfFjLXvaaHWKNKqRv news A New Morning news SPCA's Gina Lattuca with Newshound Toffee! Collection of LIVE interviews from Buffalo's Early News on WBEN 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=h

Il nostro lessico familiare e i meme dei giovani di oggi. Fonti: video “Teorema - Aldo Giovanni e Giacomo da Chiedimi se sono felice” pubblicato sul canale Youtube Aldo Giovanni e Giacomo Ufficiale il 14 gennaio 2013; video “Marco Ferradini - Teorema (1981)” pubblicato sul canale Youtube notedeltempo il 9 febbraio 2021; estratto dal brano "Bellissima" di Annalisa del 2023, disponibile su Spotify; estratto dal brano "Due" di Elodie del 2023, disponibile su Spotify; video “Spot - POMÌ Parmalat - 1985 "O Così. O Pomì." (HQ)” pubblicato sul canale Youtube Tutto Spot 80 il 14 agosto 2017; estratto dal brano "Perché lo fai" di Marco Masini pubblicato nel 1991 nell'album "Malinconoia", disponibile su Spotify; estratto dal film "The Blues Brothers" del 1980 con la regia John Landis, disponibile su Now TV; estratto dal brano "Toffee" di Vasco Rossi del 1985, disponibile su Spotify. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Les, Dave, and Rodger discuss Everton's match with Arsenal, in particular the Gunners' endless passing and time-wasting. Has this style of play made Premier League football boring? Could fast, counter-attacking football be the antidote to this dull version of tiki-taka? And should Everton be all over Alcaraz for €15m or is he not a Moyes-like player? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Scott Watson talks with Tania Brady about one of life's sweetest treats- Toffee!See omnystudio.com/listener for privacy information.

Dan is joined by Ped from Toffee TV to preview the Merseyside Derby at Anfield on Wednesday night.Support this show http://supporter.acast.com/redmentv. Hosted on Acast. See acast.com/privacy for more information.

Vas a poder escuchar un episodio grabado y editado con RiverSide. No se puede decir que la calidad del audio sea la mejor, razón por la cual he preferido no aplicar las opciones que trae esta aplicación para la supuesta mejora del audio. Se ha grabado en vídeo y podrás ver el cielo azul de la capital de la Costa del Sol.Lo que más me ha llamado la atención ha sido la edición con RiverSide. La edición no se hace sobre la señal del audio sino sobre la transcripción del audio. Como no tenía bien configurada la transcripción, ha sido escucharme en castellano y leerme en inglés. Ya en las siguientes podremos probar todo en castellano. Lo que no tengo claro es si esa transcripción estará disponible o bien solo es cosa de las personas que pagan por la aplicación. Yo he usado el perfil de Spotify que nos permite acceder a ella por tener una cuenta, aunque puede que también sea acceso libre para los que no. No puedo decir más sobre esto.Aquí tienes un lugar donde están todas las formas de contactar conmigo y puedes conocer otras creaciones: https://linktr.ee/vgargifonteDe todas formas:Si quieres mandar un texto largo puedes hacerlo escribiendo al correo argifonte.podcast@gmail.comSi quieres ponerte en contacto por otras vías puedes hacerlo en el canal recién abiertoTelegram: https://t.me/ArgifontePodcastEn Twitter: @hermes_gabrielEn Mastodon: hermesgabriel@todo.nl o bien en victorgabriel@podcastindex.socialEn Hubzilla: victor@zotum.net#canal #acast #spotify #podcast #podcasting #metapodcasting #telegram #argifonte #ArgifontePodcast #elDiariodeArgifonte #critica #opinion #reflexionSi no quieres perderte ningún episodio puedes hacerlo añadiéndo los siguientes enlaces, feeds o RSS a tu #podcatcher favorito, como puede ser ivoox, spotify, youtubemusic, applepodcast, antennapod, podcast addict, pocket cast, overcast, etc. O bien, buscando "argifontech" para este podcast o canal de YouTube o "argifonte" para los otros podcast y canal de YouTube en el buscador de cada uno de sus reproductores mencionados anteriormente.El podcast #Argifontech: https://anchor.fm/s/378f889c/podcast/rssEl #podcast #diario: https://anchor.fm/s/378f889c/podcast/rssEl podcast #extra: https://anchor.fm/s/854b638/podcast/rssEl podcast Toffee, paseando una idea: https://anchor.fm/s/378f889c/podcast/rss

My gangster boyfriend has kicked me out of our home; feeds my second-born weed toffee mixed with tea after discovering he's not the biological father, and now vows to leave the child a 'jonky' just like him. - Woman shares.

Recipe: 1-1/2 cup rice cereal 1 cup chocolate chips1/2 tsp. salt1/4 tsp. vanilla extract1/4 cup corn syrup1/2 can of 14 oz sweetened condensed milk1/2 cup light brown sugar1/2 stick of unsalted butter(Over medium heat.)1. Melt the butter in the pan. 2. After the butter is melted, add the brown sugar, and stir continuously until melted together.3. Add the condensed milk and corn syrup, and mix well. Let it sit until everything is combined. (~4 minutes in the video)4. Add salt and vanilla5. Turn off the heat6. Add the cereal, stir well7. Transfer to the lined/greased pan8. Sprinkle more chocolate chips over the top, and leave them to melt (~5 minutes), then spread the chocolate to cover the whole thing. 9. Let cool/harden for 3 hours, and then cut and serve! *** HAPPY HOLIDAYS! ***Amazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhispering?id=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316Disclaimer: *** This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. For more information about ASMR phenomenon please click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological troubles please consult your physician. Thank you :) ***PayPal (Donations): https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RA5K2GG7687VJ Email: MariaGentlewhispering@gmail.com11/25/14

Since Sticky Toffee Pudding was invented, presumably sometime in the 1970s, the UK has been in love and you'd be hard pressed to find a restaurant in the entire UK that doesn't have it on its menu and it's no wonder! It's sticky, gooey, deliciousness that should have had the same impact as the Beatles did in America but it's not really caught on!Have you ever tried Sticky Toffee Pudding?

After the 4-0 mauling of the Foxes in Leicester, Brentford are back home playing guest to Everton with Norgaard out injured due to concussionBilly Grant and Dave Lane discuss the Everton match with JB adding his usual blend of facts and funk to the show Hosted on Acast. See acast.com/privacy for more information.

Dave Hendrick is joined by Guy Drinkel to discuss the Everton game, as they look at their new life under David Moyes with the Toffee's finding some form under their new manager. They also quickly reflect on the loss to Plymouth and what it might mean for some of the squad players. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's Bonus ep of Vogue & Amber: We spend the episode waiting for Vogue's Sticky Toffee Pudding, Amber's complained at the cinema, washing your mouth out, getting your nose ring stuck in a chair and a nosy mum. Remember, if you want to get involved you can:Email us at vogueandamberpod@gmail.com OR find us on socials @voguewilliams @ambrerosolero and the new @vogueandamberListen and subscribe to Vogue & Amber on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

The Perfect Glove, Starbucks with no Loo roll, Snow laden Rats love Jazz,Missus turned into a Toffee Crisp.

Hi Bakers, This dessert failed…sort of. Creme brûlée without a torch?…Not so simple! I wanted to try both sugar and toffee as the topping in case people didn't want to make the toffee. Regular sugar didn't caramelize under the broiler and completely heated the custard. Thankfully, the toffee bits melted quickly and were amazing. Espresso Toffee Creme Brûlée is naturally gluten-free and easy to make. The combination of toffee and custard is phenomenal and something you can't get in a restaurant. I used milk and cream for a lighter custard, but if you want something richer, reduce the amount of milk to 1/4 cup and increase the heavy cream amount to 2 3/4 cups. Sorry, this video was a hot mess but it was a good experiment in making something I had never tried before! Enjoy ~Carolyn Note; Ramekin size stated wrong on the video but the correct size is listed in recipe!  Espresso Toffee Creme Brulée  makes 6 ramekins 3.5” x 1.5” 2 1/2 cups heavy cream 1/2 cup whole milk 1 1/2 tablespoons instant espresso powder 5  large egg yolks  1/2 cup granulated sugar 1/2 teaspoon vanilla extract pinch of salt Garnish whipped cream toffee bits Preheat oven to 300F and place rack in the middle position. Line a 9” x13” baking pan with a small towel and place greased ramekins on top of it. Set aside. Whisk together egg yolks, sugar and vanilla in a small bowl and set aside. In a heavy saucepan, stir together cream, milk, espresso and salt. Heat  and stir milk mixture until bubbling but not boiling. Slowly add a cup of hot milk mixture to the egg yolks while whisking. Pour egg yolk milk mixture through a fine mesh strainer into saucepan with remaining milk. Whisk together well. Ladle into prepared ramekins. Add 1 1/2 inches of warm water to baking pan containing ramekins being careful not to get water into them them. Carefully place pan into the oven and bake for about 40-50 minutes or until just set but still jiggling in the middle. Remove from water containing pan and let cool to room temperature. Cool overnight in the fridge or at least a few hours. Prepare toffee topping with recipe below or buy plan toffee to use as topping. Toffee Topping 1/2 cup butter 1/2 cup granulated sugar 2 tablespoons water 1/2 teaspoon vanilla extract Combine all ingredients except vanilla in a heavy saucepan. Cook over medium-high heat while stirring until mixture reaches 305F or hard crack stage. You can measure with a candy thermometer or other favorite method. I like to drop some into cold water and if it's hard and shatters when you bite it, that's hard crack. Remove from the heat and stir in vanilla extract. Pour onto a silicone mat or marble slab. Cool and break into chunks saving some for garnish. Chop toffee with a large knife into small pieces to cover brûlée and broil as topping. How to broil toffee topping Set the oven to low broil and place rack in the top position. Add chopped toffee to cover about 1 tablespoon per ramekin. Broil for a few minutes or until toffee melts but doesn't brown. Add a sprinkle of large grain salt and serve immediately. If  melting takes more than a few minutes in your oven, chill to reset the brûlée and toffee for 10 minutes. Garnish with whipped cream and chopped toffee bits right before serving. Do not broil toffee topping and leave overnight, the toffee top starts to get soft and butter that was melted gets solid and not in a good way.

Rolling into 2025 with a BANG! Today we're joined by the Philly Food Scene's Biggest TV Supporter, Alicia Vitarelli. After 15 years on the air on 6ABC and living all over the city, she shares her favorite spots - old and new! The weekly magazine show "FYI Philly" she hosts will fellow 6ABC'ers has changed the business trajectory for countless restaurants. Hear how in today's episode.  (00:00) Toffee, toffee, toffee & nostalgic sandwiches.  (14:20) Alicia Vitarelli's long history with the Vetri restaurants  (29:50) The perfect Jewish Deli (34:30) What makes Levain Bakery so special.  (41:20) Best Bites (52:10) The Tasties Updates, the list of sponsors is growing which means more goodies for you!  (01:30:00) Events and Pop-Ups: where to celebrate Chinese New Year And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Sunil's been gorging on another decadent dessert and Chris has an embarrassing confession which sends Producer James into a censorious frenzy. The lads also read a letter from a lazy engineer. The lads will be back to shielding their vulnerabilities next week. Listen up, nerds! Chris is heading on a tour of the UK with his Edinburgh Comedy Award nominated show, Easily Swayed. He's off to Gilsland, Edinburgh, Manchester (sold out), Leeds (sold out), Leicester, Bristol (selling fast). Grab your tickets, here! Drop us an email at christopher@alovelytime.co.uk if you have a Rural Concern you'd like discussed! The best way to support this educational podcast is through Patreon. For less than five quids you can get bonus episodes and access to our Discord community, The Creamery. Click here to start supporting Rural Concerns today! Our artwork is by Poppy Hillstead and the music is by Sam O'Leary. Rural Concerns is edited by Joseph Burrows and produced by Egg Mountain for A Lovely Time Productions. All hail CEX!

Peter Coyle - artist, musician, and Toffee - discusses being part of the early 80s Liverpool music scene and his passion as a creative, along with his favourite Everton players and being part of this thing of ours. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What You'll Need: -2 oz. Instant Espresso Powder -1 cup brown sugar, packed -1 box instant butterscotch pudding mix (4 serving size, regular or sugar-free) -1 (8 oz) bag crushed English toffee pieces (plain or with milk chocolate coating) -2 cups powdered milk ( https://amzn.to/4gLZHUl )* -1/2 cup powdered French vanilla non-dairy coffee creamer -1/4 cup Dutch-processed cocoa powder   What You'll Do: 1. In the bowl of a large food processor, pulse the espresso powder, brown sugar, pudding mix, and toffee pieces until ground to a fine powder. 2. Add the rest of the ingredients, pulsing and scraping down the sides of the bowl, as needed, until mixture is completely uniform.   For Your Gift Recipient: Add 2 Tablespoons of mix to a mug. Stir in 8 oz. of boiling water. (For each cup of water, use 2 T. mix - or more if desired)   Credit: https://www.behappyanddogood.com/english-toffee-cappuccino-mix/#zrdn-recipe-container   Links*: 2 jars: https://amzn.to/3V8NdxC 4 jars: https://amzn.to/3V8NjoY 12 jars: https://amzn.to/3ZtyeB7 Funnel: https://amzn.to/4eNG50B   *DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :)   #christmasgiftidea #giftsinjars #pumpkinspice #cakemix #lowwastegifts #sustainablegifts  

I speak with Toffee Coleman, from Fluke, about the value of teaming up with schools, training programs, and industry associations to boost learning and skill-building.Thank you for listening and please take a moment to subscribe, rate, and review our show on your favorite app.To get a hold of us here at Keepin' The Lights On, please email: podcast@graybar.comTo reach Toffee Coleman on LinkedIn:  https://www.linkedin.com/in/toffeecoleman/Learn more about Fluke: https://www.fluke.com/Fluke Education and Training Support: https://www.fluke.com/en-us/learn/student-discounts-and-resources Toulouse Petite: https://toulousepetit.com/See Episode on YouTube: https://youtu.be/fDeDadndxYE

Get ready to sip your way through the holidays with this week's episode of The Cocktail Academy Podcast! Host Damian Cole dives deep into the art of festive cocktails and shares easy hacks to make your holiday hosting stress-free and delicious. Whether you're prepping for Christmas morning mimosas or a punch bowl for New Year's Eve, this episode has you covered.Episode Highlights

Welcome back to the show, today we are going over seas. Not to Scotland but London, we chatted with Alex Driver from Compass Box. Lets get into it, but first a word from our sponsors. Hinterhausdistilling.com Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/The_whiskeyshaman Different to a distiller, more than a blender, we are Scotch Whiskymakers. WE ARE WHISKYMAKERS Founded in 2000, Compass Box is on a mission to make the world of Scotch whisky a more interesting place. From our Blending Room in London, we continue to explore the limitless possibilities of flavour. Different to a distiller, more than a blender, we are Scotch Whiskymakers. ‘Whiskymaker' is a word we invented – you won't find it in any dictionary. To us, a Whiskymaker is someone who feels compelled to make things better - to ask questions, to challenge, to experiment. When it comes to whisky and the joy it brings, we keep our minds open to new possibilities. We are excited by new production processes, new combinations of flavours, new ways of sharing and enjoying great whisky. There is so much there to discover. Compass Box was founded by John Glaser in 2000 with a mission to make the world of Scotch whisky a more interesting place. In May 2024, a new chapter began as John moved on to new adventures, passing the Whiskymaking baton to the talented James Saxon, who continues to push the boundaries of what is possible with Scotch to this day. Compass Box has grown over the years and now has a dedicated Blending Room in Richmond, London. We have our own stocks of maturing whiskies in Scotland and a small team of hugely enthusiastic whisky-lovers. We believe Scotch whisky is one of the world's great drinks. With more spectrum of flavour and style than any other spirit, it has incredible capacity to delight both newcomers and discerning devotees. Which is what we aim to do with every bottle we create. Behind the most exquisite patisseries are test kitchens of invention. Places buzzing with energy where chefs obsess over every flake of fractured crust, every curl of custard cream. Part artistry, part alchemy, this is mastery at work. And when their experimentation creates a true harmony of flavour, it has to be shared. Because generosity drives this endeavour. If nectar is the food of the gods, and joy comes from celebrating with others, then we need a new word for that irresistible urge. And that word is ‘Nectarosity'.   TASTING NOTES Joyously zesty with honey, lychee, juicy apricot and pineapple. Toffee and vanilla pull off a palate takeover, with lasting flavours of cinnamon bun.  When our forest king emerges from the trees, take note of his crown of oak.It's a crown we gave him to honour the transformative influence that wood has over our realm of flavour, and the magic of metamorphosis he brings to our blending table. His crimson touch is magisterial. Powerful. Yet balanced by a benevolent generosity that says ‘what's mine is yours – enjoy...'So, will you do him the honour?      Simplicity in three ingredients: sweet, sour and smoky. This well-balanced classic serve really showcases the versatility of Glasgow Blend. Scroll down to discover how to make our version without egg white. INGREDIENTS 2 oz of Glasgow Blend ¾ oz of Fresh lemon juice ¾ oz of Simple syrup Garnish with an orange slice and a Maraschino cherry METHOD Shake Glasgow Blend, lemon juice and simple syrup with ice in a cocktail shaker.Strain into a cocktail glass.To garnish, wrap an orange slice around a Maraschino cherry, then pin together with a cocktail pin (or a toothpick).Serve, and enjoy. Discover the whisky inspired by a pâtissier's test-kitchen...Or, meet our regal sage with a crown of oak...Scotch Whisky Sour

Paul is joined LIVE in studio by Baz from Toffee TV to preview Saturday's Merseyside derby; the last one to take place at Goodison Park.Support this show http://supporter.acast.com/redmentv. Hosted on Acast. See acast.com/privacy for more information.

In this week's episode of Reminding You Why You Love Football, Owen Blackhurst is joined by Seb White and, by popular demand, the moonlighting ex-pat James Bird, in a remotely recorded episode to talk about feeling hard, Tribe West, your people, Powerpodz, MOTD, Jogo Bonito v Mighty Machine, Christiana, taking the shilling, saying what you see, Birdo on the Spot, missing your mates, Judy Dench's a Toffee, eating a takeaway in an away pub, Goodison, memories, nipple cripples, waiting for your balls to drop, fish finger sarnies, shopping in Milan, 7-Yerlevens, big birthdays, Valentine's Day conceptions, COVID, the Great Smog of '52, French Lick, Michael Jordan, Paul Ince at Inter and the Paul Ince room, un'anatra all'acqua (eventually), Ince & Hodgson: Football Detectives, causing mischief, bicycle kicks, a real fizzer, Family 1–0 Ronaldo, Pagliuca's comeuppance, a bromance, losing the dressing room, big time Charlie, Paul and Denis at the Mol, Glenn and Eileen in Tettenhall, General Stones in the trenches, I'll be back, a wonderful 0–0, another Gazza gaffe, Inter me-nan, taking things too seriously, living the dream, get the keepnet, The Sopranos, Meadow in goal and actors playing keepers, defending the volatile Janice, negative football parents, side quests and Asad's dearth, lovely football schmutter, Sopranos XI, a Grobbelaar doppelganger, Aprile at right-back, a crazy-looking winger, terrifying eyebrows and threats, pairing two from three, dressing Hesh, just annoying, Kneecap, Darwin Núñez, footballers writing about football, Héctor's insights, the cashless society, airports being crap, toilet seats, a hole in the ground, duty-free extravagance, a sea of cars, and somehow so much more. Hosted on Acast. See acast.com/privacy for more information.

In today's Only Fans, Clint hears some feedback on his Mackintosh's Toffees idea and he wants to clear the air. Producer Brock brings in an idea for couples who are spending the holiday season apart.

Asher and his trusty dog Toffee take off on an adventure through time in search of a real dinosaur friend. Maked Up is a daily bedtime stories podcast for kids. Want to hear your child's voice on the podcast? Submit an intro, outro or story request at makedupstories.com. Our goal is to ignite your child's imagination. If we can make your bedtime routine run more smoothy in the process, even better!

In today's Only Fans, Clint doubles down on his random chat about Mackintosh lollies. he goes deep into some investigating. Calls people and takes everyone on the journey with him. It is very long and Dan thinks its useless spending this much time on a silly idea. watch this space.

Brentford head up to Liverpool this weekend keen to build upon the win over Bournemouth last time out and desperate to secure their first away win of the season. However, they come up against one of The Bees managerial nemesis in Sean Dyche, who's team has beaten us three times on the spin, and who seems to be able to wangle a win wherever he has managed. Billy The Bee Grant and Dave Laney Lane look back at The thrilling 3-2 Cherries win.The club's latest Hall of Fame inductees.The women's team's momentous FA Cup clash this weekend.The ‘easing' injury crisis. And of course what looks like the club's final visit to Goodison Park in what is The Toffee's final season at their proud old stadium.Thanks also to:Jacob Gowler from Bees Breakdown @BeesBreakdownJonathan Burchill with his Facts and Funk @Jonathan77777Matt Jones from Blue Room Everton @TheBlueRoomEFC Hosted on Acast. See acast.com/privacy for more information.

Episode 182 was recorded on 11/13 and gets into lots of ramblings!!! --- Support this podcast: https://podcasters.spotify.com/pod/show/sarah-kreutz/support

Match week 11 recap & thoughts going into week 12. Hope you enjoy!

There are only a few days left of the tour and the Strawbridge family have absolutely made the most of their adventure! This week, it was time to celebrate Arthur & Dorothy's first bonfire night, but not before making a good few stops along the way!Excited to meet Dick & Angel in person? Come and see them on their all new UK tour this autumn! For dates and tickets, visit https://thechateau.tv/pages/tourPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Dave and Les take a look at the concerns from this season so far and the daunting run of fixtures in coming up. They also debate what the new owners need to address from the moment they walk in. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join Ian Croll, Gav Buckland and Chris Beesley as they look ahead to Saturday's fixture.  Everton head down south to London to face West Ham in what could be a pivotal game for both teams and managers.  West Ham manager, Julen Lopetegui, is under pressure himself but after last Saturday's 1-0 defeat to Southampton, Sean Dyche has faced a backlash from a section of Toffee's fans.  The lads discuss the fixture ahead and debate whether West Ham is a must win for Sean Dyche, or a must not lose?  Everton FC podcasts from the Liverpool ECHO's Royal Blue YouTube channel. Get exclusive Everton FC content - including podcasts, live shows and videos - everyday.  Subscribe to the Royal Blue Everton FC YouTube Channel and watch daily live shows HERE: https://bit.ly/3aNfYav Listen and subscribe to the Royal Blue Podcast for all your latest Everton FC content via Apple and Spotify: APPLE: https://bit.ly/3HbiY1E SPOTIFY: https://bit.ly/47xwdnY Visit the Liverpool ECHO website: https://www.liverpoolecho.co.uk/all-about/everton-fc Follow us on Twitter: https://twitter.com/LivEchoEFC Follow us on TikTok: https://www.tiktok.com/@royal.blue.everto Follow us on Facebook: https://www.facebook.com/LiverpoolEchoEFC Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Tim connects with Greg and Jeannie Burns, a couple from Minden, NV who are deeply rooted in their faith and community. Reconnecting with their early faith days, Greg and Jeannie found new purpose through their work with Novo, reigniting their everyday experiences with spiritual excitement. Greg, a seasoned mechanical engineer and competitive motorcycle racer, and Jeannie, a dedicated candy maker, emphasize how simple, daily interactions can be powerful tools for ministry. Highlights from the Episode Embracing Everyday Ministry: Greg and Jeannie share how their journey with Novo helped them reconnect with their roots in faith and shaped how they view ministry today. Moto Novo's Impact: Founded as a small group, Moto Novo has grown into a vibrant ministry, engaging the motorcycle community through gospel messages, prayer services, and personal conversations that have led to new believers and meaningful transformations. Listening to God's Guidance: Through Novo's teachings, Greg and Jeannie learned how to recognize opportunities for spiritual conversations and to follow the Holy Spirit's leading in every area of life—from racing to candy-making. Finding Purpose in Hobbies and Passions: Jeannie's candy business, highlighted in Novo's recent blog post (see link below), is another ministry outlet where she serves with joy alongside a volunteer team, using her gifts to connect with others and share her faith. Related Resources Novo Trainings: Prayer Tools: https://novo.org/prayercohort Disciple-Making: https://novo.org/disciple-makingcohort Blog Post: Hallelujah Toffee: https://novo.org/novo-action-blog/from-pots-of-toffee-to-global-impact-the-unique-vision-of-hallelujah-toffee Final Takeaways Greg and Jeannie encourage listeners to pursue a relationship with God that infuses their daily lives, whether in the workplace, through hobbies, or with friends. They remind us that with God's guidance, even small interactions can be meaningful ministry moments.

We unpack Fulham's 1-1 draw against Everton—a match that looked won until the very last moments. A 94th-minute equaliser from Beto that left the travelling FFC feeling deflated. We dissect the factors that led to that gut-wrenching finish including Marco Silva's substitutions and whether hindered Fulham's control over the game. We'll also discuss Fulham's lack of clinical edge in front of goal, a recurring theme that cost them precious points once again. We also highlight the impressive display from Fulham's midfield, whose strong performance kept the team competitive throughout. We'll also talk about Emile Smith Rowe's dazzling run that set up Alex Iwobi's goal and whether we should be aiming to sign a striker in January. -- SHOW-LINKS: If you enjoy Fulhamish, please consider contributing a small amount monthly to help pay our costs. As a bonus, you receive access to our exclusive Telegram group chats where you can chat with fellow FFC fans and Fulhamish listeners ➼ https://levellr.com/communities/fulhamish EXCLUSIVE NordVPN Deal. Try it risk-free now with a 30-day money-back guarantee ➼ http://nordvpn.com/fulhamish -- GUESTS: Sammy James ➼ https://www.x.com/@MrSammyJames Jack Stroudly ➼ https://www.x.com/@J_Strudders Fred Cooper ➼ https://x.com/fredcoopss Sarah Keig ➼ https://x.com/fulhamlillies Learn more about your ad choices. Visit megaphone.fm/adchoices

Kelly Cates is joined by Jamie Redknapp and former Everton striker Louis Saha on Saturday Night Football, and they watched the Toffee's rescue a point against Fulham with a dramatic stoppage-time equaliser from substitute Beto. The draw means Everton's unbeaten run extends to five games and Redknapp believes the point keeps their momentum going and could be vital at the end of the season.Michael Keane and super-sub Beto give their reaction to Juliette Ferrington, and the Portuguese forward revealed it was an emotional moment for him to score after having a difficult period recently. Marco Silva also gives his post-match thoughts and felt the result was unfair on his players after the performance they produced. Sean Dyche said that despite being pleased with securing a point, the team's display was not close to the level he expects and demands.

Ian Croll & Tony Scott have the final word on Ipswich Town and preview this Saturday's game against Fulham.  Everton are currently unbeaten in four and head into Saturday's game with Marco Silva's side on the back of a mini resurgence.  The Toffee's recent record at home to Fulham isn't good, with Dyche up against somewhat of a Fulham hoodoo over the last few seasons.  What does he do to put that right? What does he do to extend Everton's unbeaten run? Heading into Saturday's 5:30pm kick off does the Everton manager face a selection dilemma or is it an easy choice? Everton FC podcasts from the Liverpool ECHO's Royal Blue YouTube channel. Get exclusive Everton FC content - including podcasts, live shows and videos - everyday.  Subscribe to the Royal Blue Everton FC YouTube Channel and watch daily live shows HERE: https://bit.ly/3aNfYav Listen and subscribe to the Royal Blue Podcast for all your latest Everton FC content via Apple and Spotify: APPLE: https://bit.ly/3HbiY1E SPOTIFY: https://bit.ly/47xwdnY Visit the Liverpool ECHO website: https://www.liverpoolecho.co.uk/all-about/everton-fc Follow us on Twitter: https://twitter.com/LivEchoEFC Follow us on TikTok: https://www.tiktok.com/@royal.blue.everto Follow us on Facebook: https://www.facebook.com/LiverpoolEchoEFC Learn more about your ad choices. Visit megaphone.fm/adchoices

Jaime and Matt connect with Anchor Toffee owner Peter Kelly to talk all things toffee, the importance of support in starting a business and which candy bar excites the most seasoned candymaker.

Rosebud Baker and Andy Haynes are in-studio with Chelsea to talk about why men buy too many gadgets, baby poop, and how to use toffee pudding in bed. * Need some advice from Chelsea? Email us at DearChelseaPodcast@gmail.com * Executive Producer Catherine Law Edited & Engineered by Brad Dickert * * * * * The views and opinions expressed are solely those of the Podcast author, or individuals participating in the Podcast, and do not represent the opinions of iHeartMedia or its employees.  This Podcast should not be used as medical advice, mental health advice, mental health counseling or therapy, or as imparting any health care recommendations at all.  Individuals are advised to seek independent medical, counseling advice and/or therapy from a competent health care professional with respect to any medical condition, mental health issues, health inquiry or matter, including matters discussed on this Podcast. Guests and listeners should not rely on matters discussed in the Podcast and shall not act or shall refrain from acting based on information contained in the Podcast without first seeking independent medical advice.  See omnystudio.com/listener for privacy information.

Rosebud Baker and Andy Haynes are in-studio with Chelsea to talk about why men buy too many gadgets, baby poop, and how to use toffee pudding in bed. * Need some advice from Chelsea? Email us at DearChelseaPodcast@gmail.com * Executive Producer Catherine Law Edited & Engineered by Brad Dickert * * * * * The views and opinions expressed are solely those of the Podcast author, or individuals participating in the Podcast, and do not represent the opinions of iHeartMedia or its employees.  This Podcast should not be used as medical advice, mental health advice, mental health counseling or therapy, or as imparting any health care recommendations at all.  Individuals are advised to seek independent medical, counseling advice and/or therapy from a competent health care professional with respect to any medical condition, mental health issues, health inquiry or matter, including matters discussed on this Podcast. Guests and listeners should not rely on matters discussed in the Podcast and shall not act or shall refrain from acting based on information contained in the Podcast without first seeking independent medical advice.  See omnystudio.com/listener for privacy information.

Blue Monday. On a Thursday. Game's gone. Les and Dave discuss an eventful week for Everton and ask (out of hope more than anything) whether we'd be better focusing on the (few) positives instead of the (many) negatives? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Salah will leave Liverpool. Man United are no longer the worst run club in the league. Spurs will finish 3rd. Everton are a bigger club than Chelsea. What happens when you put 4 of the biggest Premier League podcasters in a room together? You get opinions like that ahead of the new season! For one episode only, Football Social Daily have come together with hosts from Stretford Paddock, Toffee TV, Anfield Index and the Fighting Cock to look at the latest Sky Bet Fan View survey data as 2024/25 kicks off. Sky Bet - For the Fans. 18+. begambleaware.org. Please Gamble Responsibly. Football Social Daily: https://podcast.sport-social.co.uk/podcast/football-social-daily/ Stretford Paddock: https://podcast.sport-social.co.uk/podcast/paddock-podcast/ Anfield Index: https://podcast.sport-social.co.uk/podcast/the-anfield-index-podcast/ Toffee TV: https://podcast.sport-social.co.uk/podcast/the-toffee-tv-everton-podcast/ The Fighting Cock: https://podcast.sport-social.co.uk/podcast/the-fighting-cock/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Salah will leave Liverpool. Man United are no longer the worst run club in the league. Spurs will finish 3rd. Everton are a bigger club than Chelsea. What happens when you put 4 of the biggest Premier League podcasters in a room together? You get opinions like that ahead of the new season! For one episode only, Football Social Daily have come together with hosts from Stretford Paddock, Toffee TV, Anfield Index and the Fighting Cock to look at the latest Sky Bet Fan View survey data as 2024/25 kicks off. Sky Bet - For the Fans. 18+. begambleaware.org. Please Gamble Responsibly. Football Social Daily: https://podcast.sport-social.co.uk/podcast/football-social-daily/ Stretford Paddock: https://podcast.sport-social.co.uk/podcast/paddock-podcast/ Anfield Index: https://podcast.sport-social.co.uk/podcast/the-anfield-index-podcast/ Toffee TV: https://podcast.sport-social.co.uk/podcast/the-toffee-tv-everton-podcast/ The Fighting Cock: https://podcast.sport-social.co.uk/podcast/the-fighting-cock/ Learn more about your ad choices. Visit podcastchoices.com/adchoices