Podcasts about Zweigelt

In dieser besonderen Folge von VINONIA.com Der Wein Podcast (Staffel 2, Folge 6) laden wir, David und Andreas, Euch zu einer genussvollen Entdeckungsreise in die faszinierende Welt des Zweigelt ein. Gemeinsam nehmen wir diesen österreichischen Alleskönner unter die Lupe – einen Wein, der auf nahezu jeder heimischen Weinkarte zu finden ist, aber weit mehr zu bieten hat als nur Bekanntheit.Wir tauchen tief ein in die Geschichte und die Charakteristika des Zweigelt: Welche Aromen und Geschmacksnoten prägen diesen Wein? Warum ist er so fest in der österreichischen Weinkultur verankert, und welches Potenzial birgt er, um international für Furore zu sorgen? Dabei beleuchten wir nicht nur traditionelle Anbaumethoden und jahrzehntelange Weinbautradition, sondern auch die modernen Techniken, die den Zweigelt zukunftsweisend machen könnten.Freut Euch auf fundierte Verkostungsnotizen, spannende Anekdoten und einen lebhaften Dialog, der Euch den Wein aus neuen, überraschenden Perspektiven näherbringt. Ob Ihr passionierte Weinliebhaber seid oder einfach neugierig auf die vielfältigen Facetten des Zweigelt – diese Folge bietet Euch einen umfassenden Einblick in einen echten österreichischen Klassiker. Viel Spaß beim Zuhören und Prost auf eine unvergessliche Reise in die Welt des Weins!

Für ein Porträt über das Anbaugebiet Württemberg haben Michael und Tobias den idealen Interviewgast besucht: Felix Ellwanger steht nicht nur einem der besten Weingüter des Remstals vor, er ist außerdem Präsident des VDP-Regionalverbands Württemberg. Mit ihm sprechen sie natürlich über Lemberger und Trollinger, aber auch über Riesling aus Württemberg. Noch dazu erfahren die beiden von Felix die spannende und weit zurückreichende Geschichte des Weinguts Ellwanger. Nur mit der grandiosen Aussicht im Weinberg hat es nicht geklappt, es herrschte Nebel, wo nie Nebel ist. Eine lehrreiche und vergnügliche Plauderei.+++ WEINFREUNDE.DE +++>> WEINE VON ELLWANGER>> ELLWANGER HADES LEMBERGER TROCKEN 2019>> NICO WEIß TROCKEN 2023>> ÜBER WEINFREUNDE++++ WEINFREUNDE MAGAZIN +++>> WÜRTTEMBERG - ROTWEIN IST TRUMPF >> ZWEIGELT>> LEMBERGER>> TROLLINGER+++ UMFRAGE +++Bitte nehmt hier an unserer kurzen Umfrage zum Bei Anruf Wein Podcast teil:https://de.surveymonkey.com/r/M7PK2ZL+++ Bitte abonniert den Podcast und gebt eine Bewertung ab. Danke! +++Produktion und Schnitt: Andreas Hagelüken

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller interview acclaimed wine importer Terry Theise, announce the final Coravin Sparkling giveaway of the year, and discuss the 2024 latest Liv-ex Power 100 rankings. Terry is celebrated for introducing the United States to many of the top and most respected producers from Germany and Austria.Terry shares his incredible journey from humble beginnings in the wine business to becoming a champion for artisanal producers in Germany and Austria. The conversation dives into the unique characteristics of Riesling, Gruner Veltliner, and red varietals like Blaufränkisch and Spätburgunder, offering listeners a wealth of insight into these regions and their wines. Terry also reflects on his work with grower Champagnes and the evolution of Champagne culture.HighlightsTerry's introduction to German and Austrian wines and how he became a groundbreaking importer.The key differences between German and Austrian Riesling, from terroir to tasting notes.Gruner Veltliner: A versatile and food-friendly white wine that pairs with even the most challenging dishes.Austrian red wines, including the distinct profiles of Blaufränkisch, St. Laurent, and Zweigelt.The rise of German Spätburgunder (Pinot Noir) and its growing reputation among wine enthusiasts.Practical tips for selecting wines from these often-overlooked regions.Chapters:00:00 Introduction to the Vint Podcast00:32 Coravin Giveaway Announcement02:15 Introducing Terry Theise03:04 LiveX Power 100 Rankings09:07 Deep Dive into German and Austrian Wines15:18 Terry Theise's Career Journey26:38 Understanding the VDP and German Wine Market29:27 The Journey from Germany to Austria30:48 Discovering Austrian Wines33:20 Comparing Austrian and German Rieslings39:58 The Versatility of Gruner Veltliner43:41 Exploring Austrian Red Wines48:59 The Rise of German Pinot Noir55:51 The Grower Champagne RevolutionThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Vinene i afsnittet er skænket af Bottle Hero https://bottlehero.dk/   Find en smagekasse her https://bottlehero.dk/collections/vin-for-begyndere-rose-kassen NB. Der er 6 flasker rosé i smagekassen. To af hver vin.    Se Bottle Heroes Sommelier-univers her https://bottlehero.dk/pages/sommelier-univers   …………….     I dagens afsnit skal vi smage tre ekstremt spændende og karakterfulde rosévine. Glem alt om fransk Provence-rosé - det her er noget helt andet og så endda fra Bourgogne, Etna på Sicilien og som Pet Nat fra Østrig.   Der er fire forskellige fremstillingsmetoder, når man laver rosé;   1. Direkte pres 2. Rosé de maceration 3. Rose de Saignée 4a. Blandingsmetoden (sam-pres) 4b. Blandingsmetoden (med færdig rød- og hvidvin)   Hvad betyder de orskellige metoder ved smagen?   Hvad er historikken omkring Marsannay og hvorfor begyndte de at lave rosé?   Undervejs snakker vi også om, hvilken mad man kan spise til vinene.   Til slut kigger vi på lidt gamle klædeskabsvine.   Vi smager på 1. Girolamo Russo Etna, Rosato, 2022https://bottlehero.dk/products/girolamo-russo-etna-rosato-2022   2. Marsannay Rosé, Domaine Joseph Roty, 2020https://bottlehero.dk/products/marsannay-rose-2020   3. Pet Nat, Matthias Hager, Zwiegelt Rosé, ØKO, 2021 https://bottlehero.dk/products/matthias-hager-pet-nat-zwiegelt-rose-2021-oko   .....................   Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats on Channel 4 and in the much-loved BBC series Ghosts, which ended in 2023 after five series. Kiell can now add presenting to his list of skills, having taken over from Sara Pascoe as the new host of The Great British Sewing Bee on the BBC. Nick pours Kiell his favourite drink, a tequila and apple juice, while Angela prepares some sticky barbacoa ribs with grilled peaches and slaw. The experts at Waitrose pair the meal with a Lentsch Zweigelt, the most popular red wine in Austria. Kiell has some interesting thoughts on citrus fruit, which he happily shares with the group. Our trio talk fashion, performing Shakespeare on the streets of Barking and the trouble with ovens. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are back and coming in hot with “The Woman in me” by Britney Spears. This book was highly anticipated and named Best Book of the Year by Elle, The Washington Post, Rolling Stone, NPR, Financial Times, Vanity Fair, and more. I know we were both itching to get our hands on it!In June 2021, the whole world was listening as Britney Spears spoke in open court. The impact of sharing her voice—her truth—was undeniable, and it changed the course of her life and the lives of countless others. “The Woman in Me” reveals for the first time her incredible journey—and the strength at the core of one of the greatest performers in pop music history. Written with remarkable candor and humor, Spears' groundbreaking book illuminates the enduring power of music and love—and the importance of a woman telling her own story, on her own terms, at last.In this episode, we pair the book with Josef Ehmoser Zweigelt Rosé 2022 to capture Britney's feminine and ever-changing spirit. This is one you don't want to miss!

This is a message from the future. If you don't join the Disgorgeous wine club at Copake Wine Works dot com the robots will win. I can't explain it right now, but you need to trust me Trust the plan where we go one we go all. Brittany Myrick came on this episode and basically burned down the studio by being so fucking cool. Don't crucify your kids, folks, but do give them some incredible Pannonian wines, because this is basically the easiest to love wine region on earth full of crush worthy winemakers, many of whom you can drink at Lise and Vito, which is such a sexy little bar that you need to go to right now ok? ////LIST////Naboso, Wine of Slovenia, 'Doma,' 2019//Abeles, Balaton (Hungary), 'Rose,' 2021//Claus Preisinger, Burgenland (Austria), 'Bonsai,' 2021 (Claus if you're reading this you can DM me at irl_john_Mccarroll //Franz Weninger, European Wine (Grapes from Hungary and Austria), 'Ponzichter,' 2021//Rennersistas, Burgenland (Austria), 'Zweigelt,' 2017////Support the show

Look, we were skeptical too, but it's true. Not only do they make wine in Michigan, they are making great wine! If you are like us, you didn't realize that there is a burgeoning wine industry in Michigan, and that some highly rated wines are coming out of their 5 AVAs. And, in this episode we'll taste some of these well rated wines and tell you what we think! What is wonderful about Michigan wine is that this is a place where the winemakers know their terroir and are making wines that are well suited to the climate. So, you'll find lots of great Rieslings and Gewürztraminers, and also some fantastic Pinot Noirs, Cabernet Franc, and great but lesser known wines like Zweigelt and Blaufrankisch that are great fits for the region. If you thought that California, Oregon, and Washington State were the only places in the United States making good wine, tune into this episode and prepare to have your mind blown! Wines reviewed in this episode: 2021 Aurora Cellars Dry Riesling, 2020 Good Harbor Vineyards Pinot Noir Zweigelt, Good Harbor Vineyards Blanc de Noirs.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Carnuntum, seltsamer Name, klingt nach Asterix. Zufall? Oder ist das Weinbaugebiet an der slowakischen Grenze eine Art gallisches Dorf des österreichischen Weinbaus? Johanna und Gerhard Markowitsch kann man sich durchaus mit etwas Fantasie beim Verprügeln römischer Legionäre vorstellen, aber eigentlich verkörpern sie echtes Yin und Yang: Mit dem günstigen Restticket angereist, aber den Cristal 2002 im Rucksack. Perfekt ausgestattet für den Kampf der Endgegner: Schlögl vs. Zweigelt. Ladiiies and Gentlemen, in der linken Ecke Willi, der reihernde Schuhplattler - in der rechten Ecke ein Wein, der niemandem etwas getan hat, außer meist völlig egal zu sein. Ein ungleicher Kampf, außer es ist einfach ein richtig guter Zweigelt. Wie heute. Curly bringt es auf den Punkt, wie nur er es kann: „Alle Wege führen nach Rom, aber am Ende kommen sie doch in Rom an.” Besser hätte es auch bei Asterix nicht stehen können. Das TundA* Weinpaket mit dem Weingut Markowitsch gibt es hier: https://www.markowitsch.at/wein/lagen-hattrick-aus-carnuntum-duplicate-1/ Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Johanna und Gerhard Markowitsch auf Instagram:https://www.instagram.com/markowitsch.wine/ Instagram: https://www.instagram.com/johannamarkowitsch/ Website: https://www.markowitsch.at/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

The guys are back in the studio & joined by Simonne Mitchelson. Born in South Africa & growing up right in Grand Rapids, Simonne takes the guys through her journey into the wine industry & why coming back to Michigan was important for her. She shares some insight on her involvement in the upcoming immersive, one of a kind wine travel experience, Field Blends: Michigan. They talk Michigan wine, Grand Rapids things & much more! Listen in to the full episode now. Featured wines on this episode: 2020 & 2021 Row Boat Riesling by Folklor Wine & Cider 2023 Nouveau of Zweigelt by Modales Winery Have you heard about Field Blends? It's a new kind of wine travel that was created by Maryam Ahmed of Maryam & company. It's an adeventure unlike any other that's been expertly curated for the curious & conscious traveler. It's everything a regular wine tour is not. Even better, Field Blends is coming to Michigan June of 2024! To learn more about this, head to maryam and company dot com! Alright, lets get to the show --- Support this podcast: https://podcasters.spotify.com/pod/show/musicinthebottle/support

Es ist die gruselige Halloween Podcast Folge.Die Flaschenkinder haben heute nicht nur schaurige Geschichten für euch auf Lager, sondern auch einen blutroten dunklen spritzigen Zweigelt von der AWM, der Austrian Wine Mafia.Dieser passt perfekt zu den gruseligen Tagen, die nun vor uns stehen. 

Tom imponerer Kjell-Gabriel med en skikkelig godsak fra Østerrike på druen Zweigelt. Dette er rett og slett et lite kupp som flere bør kaste seg over. Dette er masse vin for pengene.Gmeinböck Zweigelt / kr. 149,90 / Varenummer 14694601

To download the transcript CLICK HERE   Today is part 1 with Amelia Singer, an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white grape, Grüner Veltliner. Tune in as we delve into the unique characteristics of each grape and learn about Amelia's Austrian escapades, her experiences at the Vienna Wine Fair, and engaging wine-filled anecdotes. It's a delightful blend of knowledge, travel stories, and of course, a lot of wine talk. Stay tuned for an invigorating and insightful conversation that will surely leave you craving more!    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection!    If you want to skip ahead:   02.49: Why are we doing Austrian wine 04.16: Amelia's experience at the Vienna Wine fair 06.01: Vienna is a wine region 09.51: Amelia's dad, her CEO 11.31: Janina's trip to Vienna 14.44: The Rotgipfler grape variety 18.18: Wickhams wines 20.18: Grüner Veltliner  21.31: Steinfeder, Federspiel and Smaragd (Vinea Wachau's quality trademarks) 23.15: Lenz Moser, the winemaker making wine in China 28.30: No food traditions without wine 29.56: Zweigelt, a crossing of Blaufränkisch and Sankt Laurent 33.29: Tasting notes and aromas of Zweigelt 34.28: Amelia's wine trip to Romania (see below for links to podcasts on Romanian wine) 35.31: Tasting notes, aromas and tannins of Blaufränkisch 38.25: Decent and reasonably priced wines in Austria 41.10: Sweet wines of Austria 43.50: Austrian Premium red wines   Below you will find links to part 1 and part 2 of the episodes on Romanian Wines: Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1) Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)   ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here You can also follow her on Instagram @amelias_wine Any thoughts or questions, do email me:  janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ----------------------------------------------------------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST  

Looking for the perfect Summer Sipper? Then you need to know about Zweigelt! Wait, what's that you ask - WTF is Zweigelt?!? We'll tell you! This light, fruity, and fun red from Austria is an excellent Cookout wine, and pairs wonderfully with BBQ. If you like Gamay or Pinot Noir, this is a wine you really need to know! You can drink it chilled! It's a red wine that can be paired with fish! It often comes in a 1 liter bottle and with a screw cap! C'mon, what else do you need to know - it's like this wine is too good to be true! Wines reviewed in this episode: 2020 Winzer Krems Blauer Zweigelt St. Severin, 2018 Pratsch Zweigelt, and 2019 Berger Zweigelt.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

If you've ever struggled to pronounce wine names or felt nervous order a particular wine out loud, then today's episode is for you! It's a different episode than normal, but Sarah shares the proper pronounciation for grape varieties so that you can feel confident using these terms. Follow along with the list below and practice saying these out loud throughout the episode. And save this episode as a great one to refresh every couple of weeks! ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------ List of Grape varieties and terms to follow along in today's show:   Agiorgitiko Aglianico Airen Albarino (related terms: vinho verde & alvarinho) Alicante bouschet Arinto Assyrtiko  Barbera  Blaufrankisch Bobal Bonarda Brachetto Cabernet Franc Cabernet Sauvignon Carignan  Carmenere Chardonnay Chenin Blanc Cinsault Cortese  Corvina (related terms: valpolicella, amarone della valpolicella, recioto della valpolicella) Dolcetto Falanghina Fernao Pires Fiano Frappato Friulano Furmint  Gamay Garganega Gewurztraminer Glera Grechetto Grenache Grenache Blanc Grillo Gruner Veltliner  Inzolia Lambrusco Malbec Macabeo Malvasia  Marsanne  Melon (related term: melon de bourgogne) Mencia Merlot Monastrell (related terms: mourvèdre & mataro) Montepulciano Moscatel (related terms: muscat, muscat blanc a petit grains, moscato) Moschofilero Nebbiolo Negroamaro Nerello Mascalese Nero d'Avola Petit Verdot Petite Sirah  Pinot blanc Pinot Gris (related terms: pinot grigio & grauburgunder) Pinot Noir (related term: spatburgunder) Pinot Meunier Pinotage Picpoul Riesling  Roussanne Sagrantino Sangiovese (related term: brunello) Sauvignon Blanc Savatiano Semillon  Syrah (related term: shiraz) Tannat  Tempranillo (related term: tinta del toro & tinta del pais) Torrontes  Touriga Nacional Trebbiano Toscano (related term: ugni blanc) Verdejo Verdelho Verdicchio Vermentino Viognier Viura (related term: macabeo) Xarello Xinomavro  Zinfandel (related term: primitivo) Zweigelt

This episode explores some of the 40 grape varieties approved in Austria, including the classics such as Grüner Veltliner, Blaufränkisch, St. Laurent, and Zweigelt, lesser-known but historic varieties such as Welschriesling and Rotgipfler, and international varieties Chardonnay, Sauvignon Blanc, and Pinot Noir.

On this week's final bonus pod of 2022, Stefan and Manu answer questions from our subscribers on the topic of German football as well as many others. What's the best Christmas dish? What wine goes with it? And where were the Brothers Grimm actually from? All of that - bizarrely - answered on this week's bonus show. If you'd like to consider taking out a subscription to help support the podcast and get two newsletters in your inbox every week as well as ad-free versions of all three podcasts each week, you can check out our plans right here. 

For the first time EVER … A wine podcast will talk about the joy of Zweigelt, Blaufränkisch & St Laurent and NOT come across as 100% wine hipster!   Yeah, I know people will drop their love of these Austrian wines for street cred at the local cool person wine party, but I swear this Pod is just about how I discovered these fantastic red wines of Austria.  My interview is with Wolfgang Hamm, the winery director for Stift Klosterneuburg, the oldest winery in Austria.   

Maria Lehmann ist im Studio Rdbl., und sie präsentiert gleich zwei Weingüter. Also weinrechtlich sind es eher einerseits ein Weingut – das Weingut Lehmann, das Sebastian Lehmann in 3. Generation führt, und andererseits das Keltern von Trauben von Kleinstwinzern, das seit 2019 unter dem Label Maria Lehmann Weine durchgeführt wird und auch der Start der eigenen Weinlinie von Maria Lehmann war. Die 30. Sächsische Weinkönigin (2017) ist im Familienbetrieb des 5-ha-Weinguts (plus Wein von 2 ha Zukauf) für die Vermarktung zuständig, während der gelernte Winzer Sebastian alle Arbeiten im Weinberg und Keller erledigt. Probiert wird gemeinsam – wobei der gemeinsame Geschmack nicht typisch sächsisch trocken ist. "Wir haben schon mal überlegt, das Weingut umzubenennen in plus zehn Gramm", lächelt Maria Lehmann. Bilder? Mehr Infos? Gerne! Wie immer: bei den STIPvisiten!

Thanks for joining us this week while we discuss the double standards that exist between men and women and how they've effected our lives personally.  Are there any double standards we missed? Remember they can go both ways!Alexa's wine rating: 13/15Dani's lame and doing sober October: --/--Wine details:  Judith Beck - Ink 2020:    12% ALC/VOL. Blend of 90% Zweigelt and 10% Saint Laurent and is fermented in stainless steel before being aged in wooden casks for 12 months The fruit-forward and spicy Zweigelt, with flavors of sour cherry, raspberry, cinnamon, violets and pepper, has soft tannins and is the most widely planted red grape in Austria. It can taste similar to a spicy Beaujolais, a racy Pinot Noir or an inky California ZinfandelPlease Rate, Share, and Subscribe! Follow us on Instagram!Find out your attachment style and personality type with these free quizes!https://www.16personalities.com/https://www.attachmentproject.com/attachment-style-quiz/XOXO,A&D

Patron Serl Z asked: What are wines other than Pinot Noir for those for whom that is the only red wine they will drink? Photo: Pinot Noir grapes, Canva photos Join the conversation: Become a Patron on Patreon Pinot has so many different faces depending on where it's grown – terroir is everything with the grape. But if we're talking about medium-bodied, more acidic styles that are food-friendly, then this podcast answers that question!   Italy: Schiava or Teroldego from Alto Adige Bardolino or lighter styles of Valpolicella from Veneto Nebbiolo from Piedmont, alternately Grignolino, a light, acidic wine The reds of Mount Etna (Etna Rosso), Sicily Frappato, Sicily   France: Poulsard and Trousseau, the reds of the Jura region (specifically Arbois, which is often blended in with Pinot) Gamay from Beaujolais – Beaujolais-Village or lighter to medium styles from the Crus of Saint-Amour, Régnié, and Fleurie Reds from the Loire Valley. based on Cabernet Franc, especially St-Nicholas de Bourgeuil Côtes du Rhône red and white (yes, this white is big enough to be a red alternative). If you can find a wine with Cinsault in the blend (Rasteau and Cairanne Cru are good bets!), you'll be in for a light style that will scratch your Pinot itch! Photo: Jura vineyards in France, Canva photos Austria: Laurent, some Zweigelt (again, watch alcohol levels) Greece: Agiogitiko and some Xinomavro The US and Canada: Finger Lakes or Virginia: Cabernet Franc in the US Eastern Canada: Cabernet Franc   The Iberian Peninsula: Spain: Mencía from Bierzo or Ribeira Sacra Portugal: Blends of the Dão Photo: Vineyards in Ribeira Sacra, home of great Mencía. Canva photos. Most New World countries make excellent Pinot Noir but don't have a lot of alternative lighter wines, given the climate. Also, as they were starting their industry, winemakers imported grapes they felt would be successful, and Pinot was the winner of the light to medium-bodied category!   So, those are my picks, but you may have others! Feel free to share.   _______________________________________________________________ Thanks to our sponsors this week:  Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

This is the weekly newspaper column.Chilled red wines 7-6-2022NEWS FLASH: We are in the “Dog Days of Summer,” or “High Summer” as it was called in the Old South. Whatever you call the scorching time between early July and mid-August, it is time to chill your wines.That includes chilling red wines. Forget the myth that chilling reds means killing reds. Lighter, less alcoholic, less tannic, less oaky red wines do fine chilled. And, yes, you can even put an ice cube in your glass if you wish.Some chillable reds:• Cinsault's delicate tannins and its strawberry and cherry flavors show well when chilled.• Gamay, best known for its use in Beaujolais. Chill its lighter-bodied iterations.• New World pinot noirs with lighter bodies and more fruit-forward approaches work well. Heavier pinot noirs, including lower-end, mass-produced pinots are not as suitable.• Zweigelt, Austria's most-planted red, brings cherries and chocolate and soft tannins to the chilled red strategy.Zweigelt leaf and grapes. Photo by Bauer KarlYou likely have other favored lighter reds. Experiment. If you don't like the red chilled, leave it alone and in this season of triple-digit days, it will warm up soon enough to be enjoyed in your air-conditioned abode.General tips:• Chilled reds should be between 50 and 55 degrees Fahrenheit.• Chill the bottle to your refrigerator's temperature, then take it out an hour before serving.• Conversely, put the bottle in your refrigerator 30-45 minutes before serving.• Chill in a bucket of ice and water—ice alone is too slow. Add salt to the water speed things up even more.If you are not willing to warm to chilled reds, you can always fall back on chilled rosés and light, bright whites. There is no reason to eschew wine just because cows are producing evaporated milk and hot water is coming out of both your taps.Tasting notes:• Sokol Blosser Estate Rosé of Pinot Noir, Dundee Hills, Oregon 2021: Chill out with this chilled on a hot summer's day. $17-25 Link to my review• Domaine de Cala Rosé, Coteaux Varois, Provence 2021: Restrained red fruits flirt with your palate rather than assault it; 60% cinsault. $19-21 Link to my review• McCay Cellars Rosé of Cinsault, Lodi Appellation 2019: Provence-style rosé from quality Lodi producer. Follows cinsault varietal profile very closely. $35 Link to my reviewLast round: It was so hot farmers fed their chickens ice so they wouldn't lay boiled eggs. Wine time.This is a reader-supported publication. Consider becoming a paid subscriber and get bonus material.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: gusclemensonwine.comFacebook: Gus Clemens on Wine facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess is a weekly column about ins and outs of entertaining at home plus witty anecdotes of life in the stylish lane. How-to advice from the Serial Hostess.As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires.Balanced Diet is a rotating selection of original recipes, curated links pertaining to the food system, and recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

To download the transcript CLICK HERE This is Part 2 with Master of Wine Stage 1 Student, Melissa Worrall. Earlier this year she went to Rust, Austria for a 1 week residential. She is going to tell us all about this, what is expected from her and the emotional journey of being on it. Then we are going to talk about how to identify the 3 main varieties of Austria: Grüner Veltliner, Zweigelt and Blaufränkisch in a Blind tasting. As Mel visited Kamptal DAC and Burgenland DAC she will talk about her experiences of the regions and their climates/terroirs. If you want to skip ahead: 3.50: Winery of the week: Heinrich based in Burgenland DAC 4.28: Tasting the Heinrich 2017 Cuvee “Pannobile” £29.50 The Sourcing Table 7.03: Chat with Mel: Talking about what the Master of Wine Student Seminar in Rust is 8.51: A WSET diploma exam mistake in blind tasting 13.29: Some Master of Wine facts and figures 15.18: Blind tasting Grüner Veltliner 18.08: Blind tasting Zweigelt and Blaufränkisch 22.13: Describing the Kamptal DAC region 24.00: Describing the Burgenland DAC region 27.14: The beautiful town of Rust 28:00: Austrian Sekt Other episodes to explore Austrian wine a little further are Ep 54 (18 mins in) – Talking about St. Laurent grape variety and Ep 37 – At the beginning of the episode touching of food pairings with Grüner Veltliner and the end of the episode, pairings for Zweigelt and Blaufränkisch Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you

I denne episoden har Tom med seg en rosévin laget på den litt utradisjonelle Zweigelt-druen, som Kjell-Gabriel ikke er vant til å få i rosé-form. Det er likevel vinmakeren Petra Unger som får mest oppmerksomhet, og velfortjent skryt for måten hun viser frem sin visjon om moderne vinstiler på. Petra Unger Zweigelt Rosé Kr 189,90

It's Monday, Let's raise a glass to the beginning of another week It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is Z and it stands for Zweigelt.  It is unbelievable that we are wrapping up season 2. Fifty-two months - that over 4 years, we have been sharing this wine education program. I hope you have enjoyed them and we look forward to season 3! We are closing the season with an incredible interview with Christina Artner-Netzl. Her family run winery specializes in the production of Zweigelt. And I would like to give a very special shout out to Trink Magazine for providing the introduction.  While you are listening, take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify, Stitcher and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other winelovers will too! Whether you are are aren't familiar with Zweigelt, then this is the episode for you! We learn about the grape from experts and the conversation was a fantastic.  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte!  Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order  

In Vino Veritas jeden Dienstag Abend um 18:15 Uhr auf Radio 1 mit Radio 1 Weinexperte Carsten Fuss.

Austria has a unique wine designation that honors a specific location alongside its best grapes, the DAC. The designation is unique and needs some explanation which Ron will offer. Take 10-minutes to find out why you should be buying and selling the wonderful wines of the 16 DAC of Austria. You can explore this region through the following links. Austrian Govt. WebsiteVideo tasting notes from Ron:Loimer Lois Grüner Veltliner Prager Steinriegel Federspiel RieslingHeinrich Naked RedRudi Pichler Federspiel Grüner VeltlinerSattlerhof Gamlitz Sauvignon BlancStadt-Krems Estate RieslingSzigeti Brut Rosé Wieninger Wiener Gemischter SatzVocabulary & places you will hear:DAC - Districtus Austriea Controllatus, Qualitätswein, Prädikatswein, Wein, Landwein, Weinland, Steirerland, Bergland, Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein, Strohwein, Trockenbeerenauslese, Sekt, Klassik, Reserve, Grosse Reserve, Riedenweine, Ortsweine, Gebietsweine, Wiener Gemischter Satz, Kamptal, Kremstal, Wachau, Weinviertel, Carnuntum, Traisental, Neusiedlersee, Ruster Ausbruch, Leithaberg, Mittelburgenland, Eisenberg, Rosalia, Weststeiermark, Vulkanland Steiermark, Südsteiermark, Grüner Veltliner, Riesling, Blaufränkisch, Zweigelt, Weissburgunder, Welschriesling, Chardonnay, Sauvignon Blanc

Man kann die Weihnachtsstimmung von Jule und Maria fast durch die Kopfhörer riechen. Oder ist es der Duft von Maria, die beim Bundeskabinett Quiz in dieser Folge ordentlich gegrillt wurde? Jule hat sich mit qualmendem Auto 400km auf den Weg gemacht, um eine IKEA Couch zu kaufen und wähnte in einer Einzelhandelsverkäuferin ihren persönlichen Weihnachtself, denn es gab eine Butterwalnussschnecke umsonst in diesen adventlichen Zeiten. Wieso Maria diese Woche drei Hosen geplatzt sind und noch viel mehr, erfahrt ihr in Folge 30 bzw Staffel 2 Folge 6 von „Getrennt mit Karte“ - dem Abrechnungspodcast presented by Vino am Viktu mit Maria und Jule.

Das österreichische Weinviertel ist Veltliner-Land: auf 48 % der insgesamt 13.858 ha wächst Grüner Veltliner. Und schon könnte es zwei Probleme geben: wer trinkt denn hier in Deutschland so regelmäßig Veltliner, dass er (oder sie) sich damit bestens auskennt? Und, noch verwegenerer gedanke, wer weiß denn genau, wo das Weinviertel so liegt? Fragen wie diese versuchen Matthias Gräfe (Gräfe's Wein & fein) und Ulrich van Stipriaan (stipvisiten.de) in der 35. Folge des Podcasts "Auf ein Glas" zu beantworten. Mehr Infos & Bilder bei den STIPvisiten

Den østrigske vinscene kollapsede totalt, da en gruppe producenter i 1985 blev knaldet for at tilsætte vinen kølervæske. Men genopstandelsen er som bekendt større end selve skabelsen. Oven på ruinerne opstod en ny vinscene, som i dag er en af verdens mest kvalitetsorienterede. Søren & Søren smager denne uge på den nye vingeneration fra Burgenland . Vi smager følgende vine: 2020 “Himmel auf Erden”, Christian Tschida (Illmitz) (265 kr. Österreich vin) 2020 Mashpitt, Pittnauer (Gols) (195 kr. Österreich vin) 2017 Zweigelt, Rennar Sistas (Gols) (225 kr Österreich vin) 2020 Bonsai Blaufränkisch, Preisinger (Gols) (225 kr. Österreich vin) 2018 Joschuari rot Blaufränkisch, Gut Oggau (395 kr. Österreich vin) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

Vinene i dette afsnit er skænket af Vinimondo. https://vinimondo.dk/ Find Østrig-smagekassen her:  https://vinimondo.dk/ Sherry-smagekasse (afsnit 41) her: https://vinimondo.dk/products/sherry-vin-for-begyndre?_pos=2&_sid=e4a28294f&_ss=r ...................................... Som lytter kan du hjælpe os med at lave flere sær-afsnit. Tilmeld dig her: https://www.zetland.dk/kampagne/vfb og få adgang til Zetland i 2 måneder for kun 50 kr. Når du får adgang støtter du samtidig Vin for begyndere, så vi kan lave endnu flere sær-afsnit. ……………………… Hvad er Østrig som vinland og hvordan udtrykker vinene sig derfra? Hvad er der sket historisk med østrigst vin og hvad kan man forvente af vinene i dag? Hvordan smager druen Grüner Veltliner i sin helt rene og klassiske form? Hvilken familie hører druen til og hvor nedstammer den oprindeligt fra? Hvordan smager druen Weissburgunder og hvilken familie hører den til? Hvad er Pannobile, hvad betyder det og kan hvidvine have nosser? I den sidste vin bliver det meget familiært, når druerne Blaufränkisch, Zweigelt og St. Laurent går sammen i en rødvin. Hvordan smager Blaue Frankisch og hvilke stilretninger kan den gå i? NB: Bauer's Grüner hedder Spezial pga. enkeltmarken og at den ligger på cement i stedet for stål (modsat deres Weinviertel). Til slut skal vi saftsuseme høre en anekdote og om vinåret 2006. Vi smager på 1) Andreas Gsellmann "Zu Tisch" 2018 Burgenland 2) Andreas Gsellmann Pannobile Weissburgunder 2018 Goldberg 3) Weingut Christoph Bauer Grüner Veltliner Spezial 2020 Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Wir haben ja inzwischen viele Region Österreichs besprochen und verkostet. Dabei haben allerdings die beiden wichtigsten und vielleicht auch besten Rebsorten der Alpenrepublik zumeist eine Nebenrolle gespielt. Es wird also Zeit, dem Grünen Veltliner (auch Weißgipfler genannt) und seinem roten Pendant Blaufränkisch eine eigene Episode zu widmen. In der Aussenwahrnehmung denkt man bei Österreich natürlich an erster Linie an Grünen Veltliner. Wie wir in den letzten Ausgaben erfahren haben, zeigten viele andere Rebsorten von Meisterhand angebaut auch ein sehr hohes Qualitätsniveau. Dennoch spielt der Grüne Veltliner vor allem von der Donau die Erste Geige im Rebsortenspiegel. Dies natürlich nicht zu Unrecht, weil Weine aus dieser Rebsorte gefällig und manchmal auch beliebig geraten und damit ein großes Publikum ansprechen. Genauso gut eignet sie sich aber auch bei entsprechender Selektion und Bearbeitung für ausdrucksstarke Charakterweine der obersten Qualitätsschiene. Als Massenwein läßt sich der Blaufränkisch in Österreich wahrlich nicht bezeichnen. Im Anbau und Konsum dotiert der Zweigelt ohne Zweifel. Nur ist letzterer schwerlich in ganz große Qualitätshöhen zu treiben. Auf der anderen Seite sind die Ansprüche und das Qualitätspotential des Blaufränkisch nicht dazu geeignet, billige Einstiegsweine daraus zu bereiten. Vielmehr eignet er sich durch seinen markanten und kräftigen Stil als Aushängeschild der österreichischen Rotweine. Mengenmäßig ist er aber immerhin für 20% der Rotweinfläche verantwortlich, was in etwa nur 6% der Gesamtfläche ausmacht. Seine Verbreitung ist auch auf das Burgenland ziemlich konzentriert, wo er in den Genuß des pannonischen Klimas kommt. Die verkosteten WeineWein (#72): Salomon Undhof, Grüner Veltliner "Wieden", Kremstal/AT, 2017Wein (#73): Prieler, Blaufränkisch "Johanneshöhe", Burgenland/AT, 2015Ich wünsche Euch viel Spaß beim Hören und Probeiren und sende Euch genußreiche Grüße Euer Florian Weinakademiker – Diploma in Wine and Spirits (DipWSET)

Hallo und herzlich Willkommen zur 42. Ausgabe!In dieser Episode gibt's ein ganz neues Format: Ich präsentiere Euch einen Mitschnitt einer Profi-Weinverkostung mit dem berühmten Süßwein-Winzer Gerhard Kracher aus Illmitz im Burgenland am Neusiedlersee. In der Weinpräsentation exklusiv für Weinakademiker werden insgesamt 6 seiner extrem hochwertigen und leckeren edelsüßen Dessertweine probiert und besprochen. Der Vortrag ist ein Monolog und in Englisch. Gerhard war leider etwas gesundheitlich angeschlagen, weshalb ich die Aufnahme hier und da etwas optimieren musste. Die Gegend um den Neusiedler See ist prädestiniert für Süßweine allerhöchster Qualität. Zum einen sorgt das warmen, kontinentale Klima der Pannonische Ebene für die nötige Wärme und Trockenheit in den Rebanlagen, damit die Beeren ausreifen und später im Jahresverlauf auch nicht zum faulen beginnen. Zusätzlich sorgt der warme, flache See für die nötige Feuchtigkeit, damit sich die erwünschte Edelfäule Botrytis verlässlich bildet. Die Lehm- und Lössböden sorgen für einen sehr guten Erhalt der Säure in der Frucht, die unerlässlich ist für beste Dessertweine. Die Produkte von Kracher sind inzwischen weltberühmt und ein Aushängeschild für die österreichische Produktion von Süßweinen großer Güte. Die 6 verkosteten Weine waren:Spätlese, Cuvée aus Chardonnay, Weißburgunder, Welschriesling, 2017, 60 Gramm Restzucker Auslese, Traminer, 2017, 95 Gramm Restzucker Beerenauslese, Zweigelt, 2018, 140 Gramm Restzucker Beerenauslese "Cuvée", Welschriesling, Chardonnay, 2017, 135 Gramm Restzucker Trockenbeerenauslese "Noble Reserve", Chardonnay, Welschriesling, Traminer, NV, 190 Gramm Restzucker "Grande Cuvée" TBA No. 6, Chardonnay, Welschriesling, 2017 Ich wünsche Euch viel Spaß beim Hören und Probeiren und sende Euch genußreiche Grüße aus München Euer Florian Weinakademiker – Diploma in Wine and Spirits (DipWSET)

Hallo und herzlich willkommen zur 41. Ausgabe von „Wein verstehen leicht gemacht“ (WVLG)!Es geht weiter beim Thema Österreichischen Wein. Heute besprechen wir die farbige Seite des österreichischen Weinbaus mit zwei seiner wichtigsten Vertretern: Zweigelt und St. Laurent (Die Top-Rebsorte Blaufränkisch besprechen wir in der abschließenden Episode zu "Österreichs Spitze"). Wie in Episode WVLG039 besprochen, ist zumindest Österreich ein Weißwein dominiertes Weinbauland geprägt durch die beiden sehr bekannten weißen Rebsorten Grüner Veltliner und Riesling. Aber das ist im wahrsten Sinne nur ein Drittel der Wahrheit: 2015 betrug der Anteil der blauen Rebsorten in Österreich 34%. Die mengenmäßig wichtigste Rebsorte ist der bekannte Zweigelt. Gefolgt vom Blaufränkisch, dem wir wie gesagt, eine eigene Episode spendieren, gefolgt vom Blauen Portugieser der ja auch in Deutschland weit verbreitet ist. Dann kommt der Blauburger, den wir im Interview mit Matthias Hager in WVLG040 kennen gelernt haben. Und dann kommt endlich die eigentlich ziemlich bekannte Rebsorte aus der Burgunder-Familie, die wir heute auch verkosten: St. Laurent. Die klimatische Zweiteilung Österreichs durch den Einfluss des pannonischen Klimas aus der warmen Tiefebene Ungarns im Südosten des Landes, sorgt für sehr gute Rahmenbedingungen für kraftvolle und gleichermaßen elegante Rotweine. Die verkosteten WeineIn dieser Episode verkosten wir folgenden zwei Rotweine aus dem wunderschönen Burgenland: Wein (#70): Paul Achs, St. Laurent, Burgenland/AT, 2016 Wein (#71): Paul Achs, Zweigelt, Burgenland/AT, 2017 Ich wünsche Euch viel Spaß beim Hören und Probeiren und sende Euch genußreiche Grüße aus München Euer Florian Weinakademiker – Diploma in Wine and Spirits (DipWSET)

This week, Hallie and Adrien take a deeper look at some of the darling grapes of Austria! With some of the highest production standards in the EU, Austria produces some real bargain bangers, cultivated through a rich (yet tumultuous) history. 

To download the transcript click HERE. In this episode, there will be a slight Austrian wine focus, so you will learn about 3 of the main grape varieties. I am joined by Austrian Master Sommelier Stefan Neumann. He has worked in some incredible Michelin Star Restaurants in his time, and he takes us on a journey of these, including some of his favourite dishes, his disaster stories, and a little celebrity tale. He explains what is necessary to take a Master Sommelier exam and his experience. Then you will learn a few tricks to understand a wine list better and then you will hear of his 4 best value wine regions. If you want to skip ahead: 1:28 - My winery of the Week: Markus Huber 3:33 - Explanation of the grape Grüner Veltliner with food pairings Tasting Domain Huber Grüner Veltliner, Single Estate 2019, Traisental, Austria from Waitrose Cellar at £10.79  5:16 - Chat with Stefan 9:17 - Stefan's journey in restaurants 15:10 - Stefan's journey as Master Sommelier 24:24 - Stefan's Celebrity tale and a disaster story whilst working in restaurants 31:00 - Advice on how to understand a wine list better 38:45 - Stefan's 4 best value wine regions 50:16 - Infomation on Red Austrian grapes Zweigelt and Blaufränkisch with food pairings Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat Have an awesome week, and cheers to you!

We're back! And we're bringing along an inspiring domestic maven today, you all know and love her! Welcome Farmhouse on Boone's, Lisa Bass! We're picking her brain on how she came to be the skilled homemaker she is today and how her home and responsibilities have changed over the years.To do:1. Leave Homemaker Chic a FIVE STAR review on your favorite podcast platform. 2. Join us over on www.patreon.com/homemakerchicpodcast for treats from Ang and Shaye, photos, articles we've written and our quarterly FAN GIRL hang out!THE HOLIDAYS ARE COMING! Get your "penny bottle" now by visiting https://www.dryfarmwines.com/homemakerchicThis is the part of the podcast where we encourage you to pour a glass of whatever scratches your itch, for us, that means a bottle of wine. Our wine segment is sponsored by Dry Farm Wines which is a fabulous online company that will ship you organic, biodynamic, naturally yeasted, low-sugar, no-garbage wines from all around the world. This is wine that is grown and bottled to help you tap into life and celebrate it!Today Ang is sipping " Mo:Rot" A wine made primarily of Zweigelt grape....this is Austria's main grape… it’s a dry red, easy-drinking, and great with fatty and rich flavors. Think caramelized onions and rich bean stews! Go ahead and serve this one lightly chilled!Start stocking up for the Holidays with a bottle for a penny! Visit https://www.dryfarmwines.com/homemakerchicJovial FoodsIt’s holiday time! And that means we’re going to be baking, tucking in, and nourishing our families. There’s no better way to do that then with Jovial Foods - amazing baking and food products to stock your pantry with. You can turn to Jovial for boxed pastas, olive oil, canned beans and tomatoes, cookies, crackers, einkorn berries, all-purpose flour, whole-grain flour, and more. www.jovialfoods.comCoupon code: HOMEMAKER for a one time discountToups & Co ToupsYour one-stop-online shop for organic, all natural skincare and makeup. Instead of going to Target or Sephora and filling your basket with face creams, cleansers, and makeup that causes hormone disruption, skin irritation, and much more - check out Toups and Co. Easy way to love on your skin, your body, and your home. www.toupsandco.comCoupon code: HOMEMAKER

As promised, I wanted to share some affiliate links with you so that you too can enjoy the wines from past episodes from this season. Wine.com will give you $30 off of your first order and I will get $30 off my next order. How dope is that? Friends sharing and everything https://refer.wine.com/Chandra22 Wine Insider will give you $25 off of your first order and i will get $25 off my next order. Hey, we have to be here for each other. http://fbuy.me/v/chandra_216 If you use this link: https://winc.com/hi/582176, Winc will give you $22 off of your first purchase and they will send me two free bottles for refering you. Winning! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/mo-wine/support

Wachau in Austria is one of those places that should be on everyones bucket list to visit. I've not been there but it truly looks stunningly beautiful. Domäne Wachau makes wine that should  be on everyones bucket list - to taste.       I have been there! The vineyards of Wachau lie on the banks of the Danube in Lower Austria slightly NE of Vienna. The Wachau is a 33 km long gorge listed as a Unesco Cultural Landscape. Within this the slopes, aspect and soils of the valley provide a unique setting for vines to flourish. To cap it all the vineyards owned and managed by Domäne Wachau have been awarded the extraordinary title of 'Best Vineyards in Europe' and 'Third Best in the World'!   Of course great vineyards don't naturally make great wine - they only have a potential whose release is crystalised by fabulous winemaking. This podcast explores how this is achieved with one of the great Master of Wine winemakers - Roman Horvath.   Domäne Wachau epitomises the symbiotic nature of culture and landscape where dry stone walled terraces are as much part of the wine as the Reisling, Gruner Veltliner, Zweigelt vines are. Unique geology from exquisite slopes. Stunningly beautiful wines.     Domäne Wachau is distributed across Ireland by Cassidy Wines. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well.  Kevin Ecock's WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty's of Kathmandu - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page. 

The biddies return to Austria for the last segment of this first passport tour. Austria shares some similar labeling laws to Germany but even with more restrictions due to a scandal in the 1980s. The biddies also explore some non-French European grapes including Gruner Veltliner, Welschriesling, and Zweigelt. The biddies bid adieu to the passport tour for now but Austria doesn't disappoint for the final episode.    Wines Featured:  Kara: Heinrich Naked White Calla: Arndorfer Zweigelt   For more details: boozybiddies.com/21

Dr. Kevin Atticks, executive director of the Maryland Wineries Association, explains how Maryland has played an important role in America's wine industry and now has over 100 wineries in the state experimenting with about 200 wine varieties. It's time to take a hike on the Maryland Wine Trail with Kevin Atticks. Wines tasted in this episode: 2018 Boordy Vineyards Albariño 2017 Catoctin Breeze Vineyard Estate Syrah 2014 Fiore Winery & Distillery Sangiovese 2017 The Vineyards at Dodon Drum Point Sauvignon Blanc/Chardonnay blend.

Carnuntum is a small wine region in Austria with only 2% of the wine growing area, but it packs a punch in quality. A short drive from Vienna, Carnuntum is an old Roman hub, with a rich history and its wine is only just making an impact on the international wine scene. Christina Netzl, from Weingut Netzl joins – a producer who is largely responsible for putting this region on the map and making its red wines, especially of Zweigelt, so well-known and respected. Here are the show notes: We discuss the location of Carnuntum, its storied Roman history, and its unique position in Austria as an extremely high-quality wine region. Christina gives us an idea of what the terroir is like in Carnuntum, the challenges with a windy climate, and the positive effects of the Danube, Lake Neusiedl, and the Pannonian Plain (which was once an old seabed!) on the climate and weather in the region. We learn about the differences between the reds of Burgenland to the south, and the small Carnuntum region: the reds in Carnuntum are acidic, fresh, with bright fruit and ample spice. The wines are never overshadowed by the use of oak, which is used to support flavors, not to get “in front of the fruit” (I loved this phrase!).   Christina tells us about the very long, drawn out process of getting a Districtus Austriae Controllus (DAC) designation for Carnuntum. We learn how very collaborative Carnuntum is – all winemakers had to agree to the standards of the DAC before it was finalized (very unusual!) We discuss Carnuntum’s own classification system. Here are the German names: Gebietswein (regional wine) Ortswein (village wine) Riedenwein (single-vineyard wine) When wines can’t be classified as Carnuntum, they’re designated “Niederösterreich” which is sort of like Vins de Pays d’Oc (like from all of the Languedoc, for example) in France. The wines can come from a very large area all over the northeastern part of Austria. For smaller producers, it’s usually from their individual area, but the wine doesn’t qualify for the stricter DAC regulation. Christina explains "Rubin Carnuntum”, a Zweigelt made in a certain style by a small group of producers (each has one under her own label – e.g., Netzl Rubin Carnuntum) We discuss the name Zweigelt, and the link to its creator, an enthusiastic member of the Nazi party. Christina tells us about the importance of Netzl working the land organically, how she is thrilled when she travels that people even know Austria makes wine, and the challenges she has had both as a woman, a young person, and a daughter taking over a family business. A really fascinating look at an up and coming, (yet old and well-established) region! _______________________________________________________ Thanks to our sponsors this week:   Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Check out their awesome wine site with fantastic, hard to find wines -- you won't regret it!    Thanks to YOU! The podcast supporters on Patreon: https://www.patreon.com/winefornormalpeople And get your copy Wine For Normal People Book today! 

We were lucky enough to visit another great wine castle in the Württemberg wine region: the Jürgen Ellwanger winery, from Winterbach. I sat down with Felix Ellwanger in a charmed garden-setting while tasting one great wine after the other. You can learn about the HADES project, Schwaben barrels, great ‘GG’ vineyards, local vinegrowing history, why German whites are easier to sell at the moment than reds, why Lemberger (Blaufränkisch) could be a big chance for Württemberg, about the rare variety: Kerner, and why Felix thinks you can not make great wines like machines. This is Felix’s idea of a great wine: “It doesn’t happen very often, but do you know that moment when you drink a wine, and you have to smile. Not because it’s funny, but because it’s wonderful.” I also smiled after tasting 8 wines from his cellar, so I hope you also have a great wine ghost at hand and can relax while listening to this week’s episode.Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts | Wine Ghosts' E-Mail: infowineghosts@gmail.comTasted Wines:#1: GG Riesling 2018 Schneiter Altenberg#2: Grauburgunder 2018#3 Spätburgunder 2013#4 Zweigelt 2016#5 Lemberger 2017

Ein letztes Mal vor Karneval nehmen Kellerchen und Alex getrennt voneinander auf... Die Planungen von diesem Event werden immer größer... Während Alex vor lauter Aufregung nicht einschlafen kann und sich vorstellt Türsteher zu sein, möchte Kellerchen endlich nicht mehr alleine einschlafen. Warum Kellerchen am Valentinstag alleine war, Alex Rosen mit Beerdigungen in Verbindung bringt und noch viel mehr erfahrt ihr in der heutigen Folge. Burner der Woche: Heinrich, Muscat Freyheit Preisinger, Zweigelt, Kieselstein, 2018

We have much to be grateful for this year – Patrons, the release of the , and all of you listeners! This is our yearly TG episode. This time we take the traditional pairings and offer some alternatives. You can stick with what you know based on our recommendations or go out on a limb. Either way, we are truly grateful for you, for your tolerance of our Beastie Boys and Hobbit references and for your continued support! Thank you!   Traditional Whites: Riesling Sauvignon Blanc Pinot Grigio Chardonnay Gewurztraminer   Alternative whites: Off-dry Riesling or Chenin Blanc Grüner Veltliner or Verdejo from Rueda Spain Fiano di Avellino, Falanghina, or Soave from Italy White Rhône blends with Roussanne, white Priorat (Spain), or pure Roussanne from a winery like Truchard in Napa or from Savoie (Chignin Bergeron)   If you want… Rosé: Go for something New World with more fruit character. The Provence styles are unpredictable so unless you have a producer you love, go New World   Sparkling: I prefer Champagne but Crémant (which we don’t mention but is a great option), Cava or American Sparkling will work, as will Cap Classique from South Africa. I’m less of a fan of Prosecco. I’m a big fan of drinking the bubbly with food rather than enjoying it just on its own.   Traditional Reds: Pinot Noir Zinfandel Syrah Beaujolais   Alternative Reds: Lighter Garnacha, Bobal, or Mencîa from Spain Austrian reds: St. Laurent, Zweigelt, Blaüfrankisch (as long as they are lighter and not too spicy) Lighter styles of Zinfandel like those from the Dry Creek Valley of Sonoma (we mention Nalle and Peterson as favorites) or Primitivo (still Zin!) from Puglia Pinot Noir but New World styles from Oregon, Santa Barbara, and New Zealand Cabernet Franc from Virginia, New York, and Loire Merlot, especially Merlot from the Right Bank of Bordeaux     Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!      Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines is a fun way to discover the best wines at the lowest prices. They offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.  

This weeks episode theme is less common grape varietals. The boys discuss Zweigelt and some of the Moldovan grapes. Jake's Wine HuglWeine Zweigelt Mason's Wine Vavasour - Awatere Valley Savignon Blang 2016 Article discussed Moldova, A Wine Experience Out Of The Ordinary

Brace yourself - winter is coming! ;) Haben Ben und Vanessa heute einen Kandidaten für Weihnachten gefunden?

Brace yourself - winter is coming! ;) Haben Ben und Vanessa heute einen Kandidaten für Weihnachten gefunden?

We talked Manfred Felsner into letting us record his thoughts on a variety of topics, and distilled things down into a ten minute clip for you. Topics include:Why a vineyard with a mix of young, middle-aged, and old vines is rare in Kremstal but a kind of secret weaponWhy Kremstal might be the new Provence in terms of sexy, textured roséThe importance of extended lees contact i.e. why Manfred refused to bottle Gruner until the last possible moment

Der vorerst letzte Teil der Österreichreihe beschäftigt sich mit dem Rotweinland Österreichs: Dem schönen Burgenland im Osten des Landes. Tolle Blaufränkisch und Zweigelt, aber auch toll ausgebaute Burgundersorten gedeihen hier in hervorragendem Klima. Neben noch mehr Infos zu dieser Region bekommt ihr eine Verkostung des Blaufränkisch 2017 vom Weingut Moric auf die Ohren. Viel Spaß!

Wine 1. Gál Tibor Titi BikavérEgerVarietals: Kékfrankos, Kadarka, Cabernet Franc, Syrah, PortugieserBibendum 2016 £11.27 Wine 2.  Bolyki Egri BikavérEgerVarietals: Portugieser, Kekfrankos, Merlot, Zweigelt, Blauburger, Cab FrancTop Selection 2015 £11.41 Wine 3. Ostorosbor Soltész BIkavérEgerUnearthed table 2015 est. £5.50 Wine 4. Kovacs NimrodMonopole Blues KékfrankosEgerBoutinot 2015 £10.90 Wine 5. Heumann Heumann KekfrankosVillanyVarietals: KekfrankosWanderlust Wine 2013 £15.00 Wine 6. Kovacs NimrodNJKEgerVarietals: Kékfrankos, Pinot Noir and SyrahBoutinot 2009 POA   Guest contact details   www.petermccombie.com   www.instagram.com/petermccombie   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Peter McCombie MW | Wines of Hungary Tasting Date interviewed: 10 May 2018   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

'Welke wijn kan je het best heen en weer walsen in je glas? Eén uit Wenen natuurlijk!' Tot daar mijn bedenkelijke bijdrage aan de canon van wijnmoppen. Of moet ik zeggen grappa? Oké, beloofd. Tot daar en niet verder. Gelukkig is het land langs de blauwe Donau meer dan een grap in de hedendaagse wijnwereld. Al lopen zelfs verwoede wijnliefhebbers niet over van kennis van Oostenrijkse wijnen. Kent u de Weense Gemischter Satz? Weet u waarom Chinezen massaal Grüner Veltliner importeren? Of valt u liever in zwijm voor een Zweigelt?In 2001 op reis in Tirol ontlook bij Guy Janssens de passie voor Oostenrijkse wijnen. Door een toevallige opmerking van een topsommelier verkocht hij zijn keten van tankstations en begon aan een carrière als wijnhandelaar met zijn Oostenrijks Wijnhuis in Viersel. Kortom Guy is de ideale Weinkenner voor unser neuer Wijncast!Meer op www.wijncast.com

This week: an immersive Emily Dickinson experience through Emily’s Amherst. Probably a little too much sports talk with two Patriots games and the Sox in the ALDS with the Yankees. Congressman McGovern on the midterms and the Kavanaugh report. The World Music Supercollider on the eve of Indigenous People’s Day at The Shea as well as some silent film type slapstick there on the Monday holiday. A recap of the Source To Sea Cleanup. The zeitgeist of Zweigelt. And on why little dogs jump up and down to pee.

There are so many different wines that are similar to the standbys most people know and love. This time, Ian Renwick, shop owner of www.jadedpalates.com in the U.K. (Devon but he ships all over the U.K.!), talks with me both about ideas for alternatives and vocabulary you can use to get even more alternatives locally. Another riff on vocabulary and expanding your palate, this is a must-listen!    Here are the wines we discuss with some vocabulary and alternatives, but I'd recommend looking at Ian's site: www.jadedpalates.com to get even more ideas of categories and vocabulary! 1. Sauvignon Blanc: Terms to describe: acidic, crisp, tart OR herbal and grassy OR tropical, OR minerally and tangy Alternatives: Vinho Verde from Portugal, Verdejo from Spain, Rousette from Savoie in France 2. Pinot Grigio: Terms to describe: Tart, neutral Alternatives: Pinot Blanc, Vernaccia from Italy, Ugni Blanc, Clairette, Vermentino 3. Chardonnay: Terms to describe: oaky, creamy, buttery, rich OR crisp, minerally, tart, citrus, not aromatic Alternatives: South African or Loire Chenin Blanc, Grenache Blanc/Garnacha Blanca, Fiano di Avellino, Etna Bianco (Burgundy alternative) 4. Merlot and Malbec: Terms to describe: Full and fruity, easy drinking, soft, unoaked, Malbec -- spicy Alternatives: Primitivo, Nero d'avila, Negroamaro, Valpolicella -- Italian varietals from warmer places, Bobal from La Mancha in Spain 5. Rioja: Terms to describe: Dusty, tannic, medium bodied Alternatives: For Elizabeth -- Bordeaux only, for Ian -- Garnacha, Bordeaux, Ribera del Duero, Toro, Navarra 6. Cabernet Sauvignon: Terms to describe: Dry, tannic, fruity, or earthy and dry Alternatives: For Ian -- other Cabernet, For Elizabeth - Douro, for both -- Uruguayan Tannat 7. Pinot Noir: Terms to describe: Earthy, spicy, acidic, tart, crisp, lightly tannic (Burgundy) OR ripe, red berry notes, full flavored, heavier (most U.S. Styles) Alternatives: for light styles: Zweigelt, Sankt Laurent, Blaufrankisch, Loire Cabernet Franc, Arbois, Spätburgunder. For heavier styles: Gamay, Grenache/Garnacha, Syrah   Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople      The Great Courses Plus  Who doesn't want to learn!? The Great Courses Plus makes you smarter and more well rounded. With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free trial, support the show and go to my special URL www.thegreatcoursesplus.com/wine    HelloFresh! A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $60 off your first three boxes of HelloFresh, visit www.hellofresh.com/wine60 and enter WINE60. You won't regret it!

This week we are talking about the Burgenland wine region in Austria. We have talked about Austria in the past in episode 67 when we explored Grüner Veltliner.   In this week's episode we discuss: Review of Austria as a wine country Burgenland wine scope Regions of Burgenland: their climate, DACs and grapes Grapes and the wine they make: Zweigelt, Blaufränkisch and Saint Laurent (we talked about Saint Laurent in depth back in episode 77)   Wine Recommendations Umathum Rosa Rose 2016 - priced around $22.  Bright Fuchsia colored wine made from pretty even split of Blaufränkisch, Saint Laurent and Zweigelt grapes Nose: candied cherries, pear and minerality Dry, medium acidity and light body with flavors of cherries, pear and lemon rind So different from any other Rose we ever had - more intense in color and flavor thanks to a longer skin contact but the fruit and mineral flavors keep it fresh. Such a delicious wine. I was bummed we only purchased one bottle You can purchase this wine here   Markus Altenburger Blaufrankisch 2015 - priced around $22. Nose: candies cherries and raspberries and black pepper It’s dry with medium plus acidity, medium body and soft medium tannins with flavors of cherries, raspberries and a hint of tobacco on the finish We love the fruity, intense nose on this wine and thanks to the healthy amount of acidity, this is your next go to food wine You can learn more about this wine here  You can purchase this wine here    

On today’s show Jonathan and Damien discuss the importance of the wine importers to help buying foreign wines,  trending varietals on social media, the states with the most (and least) wineries, Phoenix restaurant scene and some of the local restaurant owners we respect.    Wines Tasted; 2016 Argami “Old Vine” Verdejo - Rueda, Spain 2016 Kellermeister Blauer Zweigelt - Niederösterreich, Austria

In deze korte, tweede aflevering van Kurkentracker praat ik met Sam Govaert van Entrepot du Vin, een wijnhandel waar ik vaak en ontzettend graag nieuwe wijnen ga ontdekken. Sam legt uit hoe rosé gemaakt wordt (wist je dat er drie heel verschillende soorten waren?), hoe je rode wijn het best koelt (en welke soorten zich daartoe lenen), duikt in het (behoorlijk duistere) verleden van de Oostenrijkse druivensoorten sankt-laurent en zweigelt, en neemt ons mee op verkenningstocht door Le Marche, een wat minder bekende, maar niettemin heel interessante regio in Italië.   Met ook deze keer veel dank aan Armand Bourgoignie van Milk The Bishop, die enkele fragmenten uit zijn plaat The People's Popsicle ter beschikking stelde voor deze podcast. Zoek die plaat, koop ze en ontdek zeker ook de platen van Armands andere band, Mad Dog Loose!

Austria Overview: Same latitude as Burgundy – more continental, less Atlantic influence in climate Soils: Range of soils Lots of different grapes Whites: Grüner, Riesling Top reds: Blauer zweigelt with St. Laurent, Blaufränkisch, Pinot Noir Great value for $ -- not a lot of mass brands= Austria reds -- growing region overview Pannonian Area – southeast of Vienna Warmer climate Burgenland: in eastern Austria, south of Vienna and along the border with Hungary 14 red wine grape varieties for production of quality wine – 1/3 of Austrian vineyard The Grapes: Blaufränkisch: Origins: Crossing between Blauer Zimmettraube x Gouais Blanc (Weißer Heunisch) Often confused with Gamay In the vineyard: Vigorous, early budding, late ripening, needs warm climate. Can be inky with no flavor if over-cropped but laws keep yields down 6% of total vineyard Flavors: Brambly berry or cherry, fresh acidity with some tannin. Spiciness and depth, with good acidity Key Areas Burgenland: Center of red wine culture in Austria Südburgenland:majority are hobby winemakers, or supplement their income with another job or profession, wines sold in Buschenschank (local taverns) Eisenberg DACis fantastic for lighter style Blaufränkisch with mineral notes Leithaberg DAC–cooler sites away from lake. Often blends of Blaufränkisch with up to 15% Zweigelt, St. Laurent. Fuller bodied with mineral notes. Neusiedlersee: Near Lake Neusiedl. Styles range from unoaked and fruity to oak aged and big, can be blended Niederösterreich, Carnuntum: Aromatic, dark berry notes, peppery spice, licorice and tar with bright freshness Vineyards in three principal hilltops south of the Danube Hot summers and cold winters, an influence that in combination with the moderating effects of the nearby Danube and (Lake Neusiedl) ripen grapes   St. Laurent Origin: From Niederösterreich. Name probably refers to St. Lawrence whose Saint’s day falls on 10 August, when variety veraison begins. In the vineyard: mid-ripening, needs deep soils or irritgation or at risk from late frosts, can develop rot in the fall – very finicky. Low/erratic yields. Can be delicious, ripens earlier than Pinot Noir, can grow on more diverse sites than Pinot – better grape for growers Flavors: Aromatic, velvety/silky, good color, good tannin with sour or dark cherry, blackberry, smoke and black pepper spice. Like a powerful Pinot Key Areas: Mostly SE of Vienna in Burgenland’s Neusiedlersee Thermenregion: Name from thermal, sulphuric water springs. Cistercian monks revitalised viticulture during the Middle Ages West of Vienna in Weinvertel – large region   Zweigelt Origin: 1922 at the Teaching and Research Centre for Viticulture and Horticulture (LFZ) in Klosterneuburg. Cross of Blaufränkisch x St. Laurent. Grandchild of Gouais Blanc and Pinot (like Burgundy) Most widespread red in Austria, in all wine-producing regions In the vineyard: Early budding, earlier ripening than Blaufrankisch, yields are high, have to manage vigor. Demands little from the soil Flavors: Spiced cherry and raspberry withexotic spice, floral notes, and cinnamon.Can be early-drinking with no oak OR stronger wines from barrel aging Can be blended -- with Cabernet and Merlot or with Blaufränkisch and St. Laurent Can be like Beaujolais. Style depends on yield and vinification: bigger yields, simple; low yields -- full-bodied, can age Key Areas: Mostly Niederosterreich -- Kamptal is very good, marketed under the designation of "Niederösterreich". In Weinviertel north of Vienna Best wines from Neusiedlersee, Burgenland: reflects the region's climate and soil Pinot Noir One to watch. Can range – light and boring to more layered examples _________________________________________ Thank you to our sponsors this week who make the podcast possible:   YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople   The Great Courses Plus  Who doesn't want to learn!? The Great Courses Plus makes you smarter and more well rounded. With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! Challenge yourself! Learn guitar like I'm trying to with Learn How to Play Guitar For a free trial, support the show and go to my special URL www.thegreatcoursesplus.com/wine         

Nachdem ich nun einige Tage am Neusiedlersee verbrachte und Josef Umathum in Frauenkirchen besuchte, wurde es Zeit in südliche Richtung nach Deutschkreutz zu fahren. (Deutschkreutz liegt im Weinbaugebiet Mittelburgenland und ist berühmt für seine dichten und gehaltvollen Rotweine, die international für Furore sorgen.) In Deutschkreutz hatte ich mich mit Horst Gager verabredet das Interview zu diesem Podcast zu führen. Daraus hatte sich ein unterhaltsames, aber auch interessantes Gespräch entwickelt, welches sich im Wesentlichen um folgende Themen drehte: Warum der Weinskandal für das Weingut Gager ein Segen war und warum die Menschen dadurch zum Umdenken angeregt wurden Horst Gager erklärt seine Philosophie und Anschauung über Wein Der Winzer gibt Einblicke über die Arbeit im Weingarten und die angewendeten Methoden der Weinbereitung Der Weinmacher klärt über Histaminfreie Weine auf und welche Symptome bei Histamin-Intoleranz (Histaminose) auftreten können Horst Gager äußert sich kritisch zum DAC- Status (Districtus Austriae Controllatus (DAC)) und verdeutlicht warum dieser heutzutage für jeden Winzer notwendig ist Der sympathische Österreicher verrät uns was Skifahren, Musik und ein 14-Jähriger Sohn mit der Rotwein-Cuvée Quatro verbindet Zum Schluss lüftet Herr Gager das Geheimnis ewiger Jugend und erklärt warum sein Vater seit Jahren um keinen Tag gealtert ist Wenn du dir nun die Frage stellst warum in der Überschrift die Rede von Lady Gaga ist, solltest du auf Play drücken und den Podcast zum Weingut Gager abspielen. *** Während meines Aufenthalts im Burgenland hatte ich die Gelegenheit genutzt noch viele weitere Winzer zu interviewen. Diese Gespräche erscheinen im Laufe der kommenden Wochen in einem jeweils zweiwöchigen Rhythmus. ***

Show notes (01:25) Background to the location and family winemaking history (10:10) Wine tasting (details below) (37:31) Wine fairs attended by Alexander Koppitsch in the coming months Wines tasted 1. Gruner Vertliner, Autentische 2017 (Barrel sample) Some 'funk' on the nose. Much more restrained in mouth. I had the impression that it would change over time in the glass. 2. Weissburgunder Autentische 2017 (Barrel sample) Reminded me of Reisling, but actually Pinot Blanc A lot calmer nose than first wine (Grapefruit aromas) Fresh vibrant wine 3. Welschriesling Maischevergoren 2016 (Orange Wine) 40 year old vineyard Grown on limestone 2 weeks on skins Already bottled and will spend a year in the bottle before release. This is their ‘orange wine for beginners’ 4. Gemischter Satz 2016 1934 vineyard Harvested from mixed vineyard on variable soil 2 weeks on skins Vibrant colour 5. Rosé Autentische. 2017. Zweigelt, St Lauren, Blaufränkisch, Pinot Noir and Syrah (barrel sample) Not produced every year. Not pressed, fermented in steel tank Vibrant colour. Great balance 6. Zweigelt Autentische 2016. 3 - 4 weeks on skins. 2,000L old acacia and oak barrels. 7. Rot Autentische no 3. 2015. 3 - 4 weeks on skins. Maria told me ‘it was nothing special’ but that made it special. It is a pleasant surprise. 8. Zweigelt (unfiltered) 2015. 500L barrels Bottled in August 2017 9. Blaufränkisch (unfiltered) 2015 (single vineyard). 25 years old vineyard Bottled in August 2017 10. Syrah 2015. Not much syrah planted in the area Nose: subtle. Mouth: Elegant, juicy, fruity 11. Pretty Nuts 2017. Blaufränkisch Bottled early in fermentation and all Alexander Koppitsch Pet Nats are disgorged. Fun colour and taste Contact details www.weingut-koppitsch.at/en Tel: +43 650 8611322 Email: office@alex-koppitsch.at www.facebook.com/alexanderkoppitsch Upcoming Wine Fairs Bottled Alive, Tabor www.facebook.com/bottledalive2018 Vella Terra, Barcelona www.vellaterra.com Weinsalon Cologne www.weinsalonnaturel.com Prowein Dusseldorf www.prowein.com Raw Wine, London www.rawwine.com/fairs/london-2018 UK importer www.jascots.co.uk Tel: +44 20 8965 2000 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk Visit details Location: Weingut Koppitsch Alexander, Burgenland Hosts: Maria and Alexander Koppitsch Date visited: 20th January 2018

Learn all about Austria, its wine regions, and its unique grapes: Grüner Veltliner, Zweigelt, Blaufränkisch, and St-Laurent. For a relatively small country, there's a diversity of wines being produced.

Vinlandet Østerrike er i vinden, og setter sitt preg på polhyller og vinkart med både hvite og røde viner. Vi har fått et brev fra Håkon, som lurer på om vi kan beskrive hvordan vin av druen Grüner Veltliner smaker, hva som skiller den fra østerriksk riesling - og hva som gjør dette til en god matvin. Dessuten ser vi på de stadig mer populære rødvinene fra Østerrike, laget av lokale druer som Blaufränkisch og Zweigelt. Vanskelige navn, men flotte viner. Anne og Anders mener til og med at en av dem kvalifiserer til betegnelsen «verdens beste rødvinsdrue» ... Gjør som Håkon, og send en e-post til podcast@vinmonopolet.no hvis du har innspill, spørsmål eller ønsker om tema i podcasten. Vinmonopolets eksperter Trond Erling Pettersen, Anders Roås Stueland og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

We did it! Z is for Zweigelt...and Zinfandel. Join Blair and Kristen for the last episode of the alphabet!

  Wir haben es endlich geschafft, eine neue Sendung aufzunehmen. Diesmal trinken wir drei Weine von Dorli Muhr und Dirk van de Niepoort: P………..n (Prellenkirchen) 2011, einen Weißwein, der wie ein Rotwein behandelt wurde, samt Stielen mit den Füßen getreten und mit der Haut vergoren. Man nennt es dann Orange Wine. Cuvée vom Berg 2011, Syrah, Zweigelt […]

Gruner Veltliner, Zweigelt and Blaufrankish…these are 3 of the grapes grown in Austrian wine country. If you haven’t tried them yet you need to! This week Klaus Wittauer of KW Selections joins Laurie to talk about the delicious and food friendly wines coming from Austria and why they are such a great value. The post Austrian Wines – KW Selections appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

Michael Moosbrugger oversees the wine production of Schloss Gobelsburg, in the Kamptal region of Austria. Also in this episode, Erin Scala describes the world of the ancient symposiums.

  Die Flaschen (Christoph und ich) trinken 2009 Erwin Tinhof, Zweigelt trocken (zu € 7,50), 2009 Erwin Tinhof,  Blaufränkisch trocken (zu € 9,40) und 2009 Franz Prechtl, Welschriesling Beerenauslese (zu € 12,00). Ohne Christoph ginge es nicht. Hier sein Spendengals.   Shownotes von

Get Ready! Get Set!  Austria! On this episode, the Wine Homies are back to tell you all about Austria.   Get ready to get Svelt with Veltliner, Pompous with Blaufrankish, and Smile with Zweigelt.  

Jodi Stern is an Austria Brand Manager for Winebow.

Wir trinken 2011er Siefersheimer Riesling »vom Porphyr«, Wagner-Stempel, 2011er Blaufränkisch »Moric«, 2009er Côtes du Rhône »Loi«* und reden über Gläser von Gabriel und Zalto, übers Dekantieren und Karaffieren, über Wagner Stempel, Pauillac, Spätburgunder von Tesch, den VDP, David Schildknecht, Robert Parker, Spontanvergärung, Fairlight CMI, Tenori-on, Synth Britannia, Blaufränkisch (in Deutschland: Lemberger), Zweigelt, Vakuumstopfen, Basa blanco, Priorat, Trüffelglück, Alois Lageder, Syrah, Grenache, Latorre-Kaffee, […]