Podcasts about extra dry

Andreola è una delle principali realtà vitivinicole di riferimento del territorio di Valdobbiadene. Fondata nel 1984 da Nazzareno Pola, è riuscita ad affermarsi nell'olimpo del Prosecco grazie alla qualità dei loro vini, concentrandosi - non da meno - sulla diversificazione e l'espressione dei singoli territori - le cosiddette "rive" - riuscendo a creare bottiglie di spiccata personalità e qualità. L'Etichetta del Fondatore, che porta di nome di Nazzareno Pola, è l'ennesimo esempio dell'elevata qualità di Andreola, conquistando i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di Aprile 2025.

Andreola is one of the main wineries of reference in the Valdobbiadene area. Founded in 1984 by Nazzareno Pola, it has managed to establish itself in the Olympus of Prosecco thanks to the quality of their wines, focusing - no less - on the diversification and expression of the individual territories - the so-called "rive" - ​​managing to create bottles of strong personality and quality. The Founder's Label, which bears the name of Nazzareno Pola, is yet another example of the high quality of Andreola, winning DiWineTaste Five Diamonds and the title of best wine for the month of April 2025.

Greetings fellow pizza eaters and beer drinkers. Ah, mine pizza needeth 10 more minutes! Shan't we enjoy a flagon of ale to cure our ails? Thine titular ethos are becoming quite the pedant in thine pantaloons! (Is that something?)This week - some basketball had to be recapped as some of the basketball teams of great engines of the Beer Episode past had to be covered. The Arena Football season trudges on with an all Kansas showdown.  Griff wins the pizza group by eating the world's thinnest “pie” and “za” and Tony goes full woke mode with prosciutto. Ultimately, they reach the final showdown and most important question the podcast has ever asked - which beer is better? Toohey's Extra Dry or Hahn Premium Special Dry Light??? We'll never know. ★ Support this podcast ★

Does your skin get extra dry in winter? Guest: Veerpal Sidhu, Cosmetic Chemist & Skin Nutritionist Host: Jasmine Kaur, RED FM Vancouver

Champagne, Prosecco, Cava, Cremant, Traditional Method (classic method or methode champenoise), Tank Method (Charmat Method), Brut, Extra Dry, and Dry.Tonight we will delve into the world of sparkling wines. First, what is a sparkling wine?A sparkling wine is one with carbonation. So we can start with how the carbonation gets into the wine. First, there is the Traditional Method where the carbonation is produced through a secondary fermentation of the wine in the bottle. This is how Champagnes are made, as well as many other sparkling wines from around the world. It is often a more expensive wine due to the labor involved in production. Sparkling wines can also be produced using the tank method or (Charmat Method). Prosecco is made by the tank method which involves a second fermentation that takes place in a large tank. Then the wine is bottled under pressure to maintain the pressure.If you like a dry wine, look for a Brut or Extra Brut. If you prefer a sweeter wine, look for a Dry, Sec, or Doux.Tonight, we will try two sparkling wines including: Sterling Vintner's Collection California Brut. We purchased this wine from Costco for $12.89. The Wine Enthusiast rated it an 88, and noted a touch of sweetness with notes of cherry and jasmine blossom, nectarine, apricot, and cut grass. Cooper's Hawk Sparkling Lux. We purchased this wine from Cooper's Hawk for $34.99. The wine is produced in the Traditional Method and is made from grapes grown in the Bordeaux region of France. It is made from 70% Semiillon and 30% Cabernet Franc. Aromas of green apple, lemon, yellow pear, and toast. Called a Cremant de Bordeaux.Next week we will have our year in review show. Our final wine of the year is Denise's favorite Champagne: Pol Roger. We purchased it at Costco for $64.99.

Episode 093 of my Selekt Blue Podcast.Tracklist:01 Cammora Lazarusman - Get Rid Of That (Extended Edit) [Collective Mob]—> https://www.junodownload.com/products/cammora-lazarusman-get-rid-of-that/6547284-02/?track_number=202 Paul Ursin - Shadow (La Santa remix) [Stereo Productions Spain]—> https://www.junodownload.com/products/stereo-2020-remixed-the-album/5036111-02/?track_number=2603 Artful Ridney - Missing You (feat. Terri Walker - Opolopo remix) [Extra Dry]—> https://www.junodownload.com/products/artful-ridney-terri-walker-missing-you-opolopo-mixes/3486590-02/?track_number=104 You Know I Dont Play Right [HAUWARD]—> https://www.beatport.com/release/you-know-i-dont-play-right/471186805 Luca Cassani x Terri B - Do It Like This (Extended Mix) [Sound Division]—> https://www.beatport.com/track/do-it-like-this/1853361406 Julian Jeweil - Amore [Cocoon Recordings]—> https://www.beatport.com/track/amore/112445007 Dubfire - Dust Devil [SCI+TEC]—> https://www.beatport.com/track/dust-devil/911039808 Guy J - Temperament [Bedrock Records]—> https://www.beatport.com/track/temperament/961314509 Mark Reeve - Move It [Truesoul]—> https://www.beatport.com/track/move-it/428135610 Maceo Plex - Mutant Quazars [Ellum]—> https://www.beatport.com/track/mutant-quazars/1177578011 Maceo Plex - Mutant Romance [Ellum]—> https://www.beatport.com/track/mutant-romance/11775769Thanks for listening! Check out my social media (Instagram etc.)https://linktr.ee/bselekt

Vinene i afsnittet er skænket af Wine at heart https://www.wineatheart.dk/     Find en smagekasse med de tre mousserende vine fra afsnittet her https://www.wineatheart.dk/product/bival-smagekasse-vin-for-begyndere-3-flasker/?age-verified=2057b17191     Eller en kasse med 6 stk her https://www.wineatheart.dk/product/bival-smagekasse-vin-for-begyndere-6-flasker/     ……………………     Afsnittet er optaget i de smukkeste rammer i en vinmark i Valdobbiadene i Italien. Vi sidder i skygge i et lille hus omgringet skrig-grønne sukkergran-bakketoppe hos vinmageren Bival.     Hvad er Valdobbiadene og Conegliano og hvordan skal man forstå området i Norditalien, hvor de laver Prosecco og Frizzante.   Hvordan udtrykker druesorten glera sig, hvordan laver man Prosecco, hvilken temperatur skal det drikkes ved og hvordan smager det?   Hvordan er landskabet blevet formet i det UNESCO-beskyttede landskab og hvilke udfordringer giver klimaet i området?   Hvad er Frizzante, hvordan laver man det og hvordan smager det?   Hvilken beskæringsmetode benytter man på glera-stokkene, hvorfor sidder klaserne i 1,70-1,80 meters højde og hvad kan man spise til Prosecco og Frizzante?     Vi smager på     1) Tèrmen 00, Fondo, Bival Winery, 2022 https://www.wineatheart.dk/product/bival-termen/     2) Constante Brut Nature sui Lieviti, Costante 08, Prosseco, Bival Winery, 2022 https://www.wineatheart.dk/product/bival-brut-nature-sui-lieviti/     3) Aldo 45, Extra Dry, Bival Winery, 2022 https://www.wineatheart.dk/product/bival-extra-dry/   ..................... Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Aldi Specially Selected Valdobbiadene Extra Dry Prosecco 2022-Is Aldi Specially Selected Wines-Special?It has been years since Aldi has dropped a slew of new, interesting wines onto their store shelves.Their existing wines are good, especially the wines closer to ten bucks.But are these Specially Selected wines worth the trouble?Check out https://cheapwinefinder.com/ and of course, listen to the best wine review podcast for all the details!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Kirkland Signature Extra Dry Prosecco Rosé 2021-Costco 8 Buck Summer BubblyMost Prosecco is non-vintage.Regular Prosecco features the Glera Grape.Extra Dry means is a little bit sweet but not with Prosecco.Want to have all that explained then check out the PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Burlwood Extra Dry Sparkling Wine-Nick's PicksThis is the first podcast from Nick, he will be the creator and producer of CheapWinefinder's Youtube channel.Today he is drinking cheap Bubbly on a 50-degree February day and couldn't be happier.Check out https://cheapwinefinder.com/ for more info!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Ca'Belli Prosecco Extra Dry-Good, Cheap BubblyCan A $7.99 Trader Joe's Bubbly be a tasty satisfying drink?The answer is ........YESCheck out www.cheapwinefinder.com and listen to the podcast for all the details!!!

Extra-Dry sagen die Ex von Di: „Dexter, hi!“ Folgt uns auch sozialnetzwerklich: Instagram: https://www.instagram.com/h2sooo_podcast/ Facebook: https://www.facebook.com/H2Sooo-100776148771160 Twitter: https://twitter.com/h2_sooo Oder per WhatsApp: 0391 40 255 40

A very busy Sunday crossword, with a tradition-breaking grid, a whole slew of OOOOOOOOOOOOO's, and an arcade / gambling game of Japanese origin. There's definitely a lot to unpack, so grab your favorite beverage and podcast app and gather round ... we have a story to tell!

Franciacorta is a "yes and" option alongside Champagne. High quality, high value, Champagne method, same major grapes but due to location notably different. Take 10-minutes to find out why you should be buying and selling this region. You can explore this region through Barone Pizzini Wines. Here is a video tasting note link.Vocabulary & places you will hear:Franciacorta, Lake Como, Lake Garda, Lake Iseo, Glacial Moraine, Chardonnay, Pinot Nero (Noir), Pinot Bianco (Blanc), Erbamat, Gerolamo Conforti, Pinot di Franciacorta, DOC, DOCG, Disgorge, lees aging, Non-Vintage, Vintage, Riserva, Satèn, Brut Nature, Brut Zero, Extra Brut, Brut, Extra Dry, 

Ob Sekt, Champagner, Cava, Crémant oder Prosecco – Deutschland ist Weltmeister in Sachen Schaumwein-Konsum. Demnach wurde es höchste Zeit, dass sich Michael und Tobias diesem feinperligen Thema widmen. Dabei geht es den beiden vorrangig um das aufwendige Herstellungsverfahren, die traditionelle Flaschengärung. Sie erklären aber auch, was Begriffe wie Brut, Extra Dry und Zero Dosage auf den Etiketten von Schaumweinen bedeuten, und warum „dry“ nicht unbedingt „trocken“ bedeutet. >> AUSWAHL VON SCHAUMWEINEN>> WEINFREUNDE PODCAST HOMEPAGEProduktion und Schnitt: Andreas Hagelüken

Burlwood Cellars Extra Dry Sparkling Wine-ALDI $5 Bubbly...Any Good?A $5 ALDI Bubbly from E & J Gallo can't be any good.This wine sells for $10 to $12 in Florida, and Bubbles in that price range can get the job done in style.Are you going to complain because you spent too little on a bottle of Bubbly?I didn't think so!Check out www.cheapwinefinder.com and listen to the podcast for all the details.

On Domestic Pints ONLY, we like to go fast and furious! In our third installment of the Icy Dry Bois series, we discuss another round of various dry/ice beers. First we return to BLUE DRY, discussing the 6.1 variant. Don't worry, this variant isn't contagious! Next up is CARLING DRY 5.5. (not to be confused with Carling Ice, which was our original choice before pivoting, hence the mention earlier in the ep). We conclude by chasing the dragon and consuming some *Mortal Kombat voice* LABATT EXTRA DRY-YYYYYYY! Once again, we really enjoyed most of these beers, some good bang for your buck here. NOTE: This is the last episode recorded before our vacation hiatus. John will be visting Alex and Tom in Alberta. Expect a bunch of episodes recorded in that time frame and released in the upcoming weeks. The ever elusive IPA week is still on our radar, will keep you posted! Timestamps: 3:53 Beer #1 (BLUE DRY) 15:30 Beer #2 (CARLING DRY) 31:08 Beer #3 (LABATT EXTRA DRY) 50:18 Wrap up, final scores, and conclusion Credits: Teriyaki Boyz - 'Tokyo Drift' Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

Prosecco is not only Italy's most popular sparkler, but recently it has surpassed Champagne to become the world's best-selling sparkling wine. In this show we go over the details of the Prosecco region, the winemaking techniques, and I share the most important thing about the wine and how to get the best: the DOCGs that make way better wine than the cheap and cheerful stuff at the supermarket.   By the end of the show you'll understand why Prosecco shouldn't be compared to Champagne (spoiler alert – it's not made the same and that's on purpose!) and how to get better versions of what you may already be sipping! Photo Valdobiaddene, Unsplash   Here are the show notes: Location: The Prosecco DOC is in North East Italy between the Dolomite Mountains and the Adriatic Sea. It spans four provinces of the regions of Friuli Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and 5 provinces of the region of Veneto (Belluno, Padua, Treviso, Venice, Vicenza). Treviso and Trieste can add the special titles of Prosecco DOC Treviso and Prosecco DOC Trieste given their historic importance.  Given the vast area the DOC covers (23,000 ha/56,000 acres) and the diversity of soil – from poor hilltops to fertile, loamy valleys and plains – it is difficult to name a single style of Prosecco. Climates also range –from cooler sites with mountain or marine breezes, to very warm flat areas that produce masses of grapes for industrial wine. Source: Prosecco DOC Grape: The Glera grape is the main grape in Prosecco (although it used to be called the Prosecco grape!). It is grape prone to high yields, which must be controlled to get high quality wine. When it is grown on good sites, it has moderately high acidity, a lighter body, and relatively low alcohol levels (the wines are usually not more than 12% alcohol by volume). Flavors range but typically Glera exhibits melon, peach, pear, and white flower notes. Prosecco can also have up to 15% Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio, and Pinot Nero grapes in the blend. Source: Prosecco DOC   Prosecco is NOT Champagne and it shouldn't be compared to it (or any of the other wines made in that method). The key difference in the flavor of Prosecco, apart from the Glera grape, is in the winemaking techniques (again, different from Champagne!!). In this process, you harvest the grape and make wine through a primary fermentation. But whereas in the traditional method of sparkling wine, where secondary fermentation takes place in individual bottles, Prosecco's secondary fermentation takes place in autoclaves, large steel tanks kept under pressure.   The process takes as little as a month (versus the required 9 months for most sparkling wine in made in the traditional method), and the wines do not rest sur lie for a long period of time, so the fruitiness of the Glera grape is maintained, rather than replaced with the yeasty, bready character from the yeast. Further, the pressure within the bottle is significantly less in Prosecco, making it a much less bubbly wine in most cases (although there are exceptions). The process has several names: the Martinotti Method, the Charmat Method, Cuve Close, Tank Method, or Conegliano-Valdobbiadene Method.   It's important to recognize that for grapes like Glera (or Riesling in Germany where this method is also used) preserving aroma while getting a fresh effervescence is the goal – they should not be handled like grapes used for the traditional method – the goal of those wines is different. Hence, we should not be comparing Prosecco to Champagne or other sparkling wines – it's apples and oranges, really. Source: Prosecco DOC   There are several types of Prosecco, they vary based on how sparkling they are: Spumante (sparkling), which is the most common and the most bubbly and has a regular sparkling wine cork In 2020, Prosecco DOC Rosé was approved as a new sub-category of Spumante. It must contain at least 85% Glera with 10-15% Pinot Nero. The wine must use the Martinotti/Charmat Method but spend 60 days in autoclave v 30 days for Prosecco DOC. It is vintage dated.   Frizzante (semi-sparkling), which has light and less persistent bubbles than Spumante an is more floral than fruity and often bottled with a screw cap. Proseccco Col Fondo, is a frizzante, but more specifically a pétillant naturel(pét-nat). That means a single fermentation takes place in the bottle from which you drink the wine. It is cloudy and full of lees, or dead yeast cells, and often a bit bready from years on the lees. Tranquillo (still), which is very uncommon and is bottled before the secondary fermentation   Similar to all sparkling wines, there is a sweetness scale for these wines, which you will see on the label: Brut Nature (0-3 grams per liter of residual sugar) Extra Brut (0-6 g/l of residual sugar) Brut (up to 12 grams per liter of residual sugar) Extra Dry (12–17 g/l of residual sugar) Dry (17–32 g/l of residual sugar) Demi-sec (32-50 g/l of residual sugar)     The DOCG The 20% of high quality Prosecco production happens around the smaller, hilly, historic DOCG towns of Conegliano, Valdobbiadene and Asolo. These areas have strong diurnals, poorer soils (meaning, better for the vines), and the wines are a few steps above general Prosecco. They are more complex, the fruit flavors are purer – lemon, peach, pear notes are strong as well as floral notes, flintiness, chalk, and saline aromas and flavors. The wines tend to have lower levels of sugar and are more terroir driven. They are trying to distance themselves from cheaper big-brand Prosecco DOC, some even have elected to remove the world “Prosecco” from their front labels.   Here are the Prosecco Superiore DOCG to seek out: Conegliano Valdobbiadene Prosecco Superiore DOCG is a cut above and it's a fairly low risk way to see how better Prosecco tastes. Conegliano Valdobbiadene Prosecco Superiore “Rive” DOCG is from the steep hills and top vineyards of 43 designated sites – these are outstanding terroir driven wines Valdobbiadene Superiore di Cartizze DOCG is the top wine of Prosecco. It consists of 107 ha/264 acres of vineyards on the steepest hillsides of San Pietro di Barbozza, Santo Stefano and Saccol, in Valdobbiadene. Asolo Prosecco DOCG is outstanding, with great salinity and minerality as well   ________________________________________________ Thanks to our sponsors: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople      Wine Access   Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps.

Você sabe a diferença entre vinho suave e vinho de mesa? E a quantidade necessária de açúcar em cada rótulo para que sejam feitas as classificações entre seco, meio seco e suave? Desta vez, Vitor Zorzal, Paula Daidone e Cibele Siqueira conversam sobre o açúcar no vinho e as nomenclaturas. Será que a classificação pode variar de um país para o outro? E de onde vem essas regras? Para entender essas e outras várias questões, aperte o play e fique por dentro de tudo com a gente!

The Conte Priuli Prosecco Rosé 2020 is a $6.99 Trader Joe's Sparkling wine, but it is available at other retailers in different parts of the world. It sells at the Marks and Spencer store in London for the equivalent of 16 dollars US and at a similar price in wine shops in Ireland.A wine that is a store brand that sells for a meager price does not mean that it is a cheap wine. Sometimes, well, most of the time, store brands are bargains. The Conte Priuli Prosecco Rosé 2020 is a vintage-dated Bubbly and a Rosé, a recent development for Prosecco.Prosecco was easy to define; it is a Sparkling wine made with Glera grapes grown in the Prosecco region using the Charmat Method. Rosé needs grapes with pink to red skin to get its color, and that usually means red grapes, but some White grapes such as Pinot Grigio can have enough color for Rosé.The worldwide popularity of Rosé caused some changes in with the wine authorities in Prosecco. A Rosé Prosecco is rated DOC and can include 10% to 15% Pinot Nero (Pinot Noir). It can not be non-vintage; it needs to be vintage-dated. It is basically regular DOC Prosecco with Red wine blended in before bottling.The Conte Priuli Prosecco Rosé 2020 is an Extra Dry Bubbly. Remember, with Sparkling wine, some of the sweetness ratings are backward. Extra Dry means slightly sweet, which is how most Italians prefer their Prosecco. Sparkling wine has enough acidity to balance the most sugary sweetness in the wine. The effect is more fruit-forward than sweet.A regular non-vintage Prosecco is a blend of several recent vintages to ensure a continuation of flavor from year to year. A Prosecco Rosé is Pinot Nero added to Prosecco grown in the same year, so these wines should see more fluctuation from vintage to vintage.The Conte Priuli Prosecco Rosé 2020 is a $6.99 Sparkling wine in America, but a $16 Bubbly elsewhere. It is produced by a large Italian wine company that sells its wines under different labels in different countries worldwide. The alcohol content is a mild 11%.Conte Priuli Prosecco Rosé 2020 Tasting NotesThe color is Barbie Doll pink, with a slew of energetic bubbles. The nose is not unlike the typical Prosecco, a blast of sharp grapefruit and assorted citrus, but the Conte Priuli Prosecco Rosé 2020 also adds black cherry hard candy and faint stone fruit.This is a crisp, clean Sparkling wine, and the addition of Pinot Nero (Pinot Noir) adds rounded flavor and some extra structure. It tastes like a tasty and unexpected mix of lemon and cherry, sort of a cherry lemonade sensation but not sweet. Then there is grapefruit, lime, a salty and nutty flavor, soft spice, and dried strawberry bits.The acidity and the extra sugar balance each other. The acidity adds a brightness and shine to all the flavor.The SummaryThe Conte Priuli Prosecco Rosé 2020 is a tasty Bubbly.I like my Champagne with Pinot Noir added in, and it turns out that I like my Prosecco with a bit of Pinot Nero (Pinot Noir).Do not let the $6.99 price tag put you off. If you think it is too cheap, you can always fly to London and pay $16.

The Bortolomiol Bandarossa Prosecco 2019 is an extra dry, DOCG designated, vintage-dated Prosecco from a family-owns winery with roots dating back to the mid-1800s.The central Prosecco region in Veneto is rated a DOC, but a section in the middle of Prosecco called Valdobbiadene is where the DOCG wines are located.The Italian wine authority ranks the various wine regions and issues designations. There are rules and regulations concerning the grapes' farming and the wine-making for each tag.Many value-priced wines are issued an IGP ranking, which has less strict regulations. Then DOC and at the top is DOCG. The G stands for guaranteed, not that you are assured that you will like the wine, but that the highest standards were met.The Bortolomiol Bandarossa Prosecco 2019 is from vineyards in Valdobbiadene, making it a DOCG wine, but it is traditionally the best Extra Dry Prosecco from each vintage.In the US, most folks like their Sparkling wine to have a Brut sweetness rating. Brut means not sweet. In Italy, Extra Dry is favored, which means the Bubbly is slightly sweet. Prosecco has enough acidity to counterbalance the natural sugar in the wine. The effect is then more fruit-forward than sugary.The Bortolomiol Bandarossa Prosecco 2019 label of wine was the winery owner's private stock. Bandarossa translates to red stripe, and these bottles were the best Prosecco of that year and were given to friends and family.Most Prosecco you see on store shelves are non-vintage. They take Prosecco made in different years and blend them to the House Style. A green deal of effort goes into developing a House Style. They want a Bubbly that you can return to year after year and be assured of the same quality and dinking experience.A vintage Bubbly does not get blended with other vintages. It is meant to showcase the finest attributes of that particular vintage. As the flagship wine of the vintage, this Bubbly gets all the finest winemaking techniques.The Bortolomiol Bandarossa Prosecco 2019 is intended to be the finest Prosecco of the vintage. Bortolomiol also has another high-end specialty vintage-dated Prosecco, but the Bandaroosa highlights the current vintage.Prosecco is Bubbly made with Industrial Age technology, while Champagne is produced with Renaissance area tech. Prosecco uses the Charmat Method, which has 2nd fermentation happening in giant pressurized vats.The pressurized vat forces the CO2 released in fermentation back into the wine, and the result is bubbles. The Bortolomiol Bandarossa Prosecco 2019 is in the tank for 3 months (a long time for Prosecco), then aged in a bottle for two more months. The alcohol content is 11.55.Bortolomiol Bandarossa Prosecco 2019 Tasting NotesThe color is very pale platinum, with a flurry of bubbles. The nose is dominated by citrus, grapefruit, lime, and lemon, along with apple, faint pear, and peach, all with a floral edge.The Bortolomiol Bandarossa Prosecco 2019 has an interesting flavor profile, tight and sleek upfront, and a little lump and juicy on the mid-palate. It tastes like a mix of green tart apple, lemon, grapefruit, and spice.The mid-pale adds dried apricot, lime dipped in sugar (but not sweet), and a late hint of peach. The acidity is excellent; it will get you to reach for another sip, but it is balanced and does not bite.The SummaryIf you are looking to go beyond grocery store Prosecco, the Bortolomiol Bandarossa Prosecco 2019 is an excellent place to start.I do not know how widely it is distributed. It may be hard to find. But other Prosecco producers have similar offerings.I think the Bortolomiol Bandarossa Prosecco 2019 can be found, where available, for around twenty bucks

You don't need a special occasion to open a bottle of Champagne, and sommelier / Champagne expert Todd Lipman explains why in this episode of Inside Wine Podcast. Todd also gives you all the information you need to choose the right Champagne -- every time. A few of the topics that are covered in this episode include: - Non-vintage Champagne explained - and why it's where you should start when buying Champagne - What makes vintage Champagne special, and what you should know before investing in, and enjoying it - What factors to consider when deciding to put a Champagne in your cellar for aging or to drink it immediately - The best ways to drink Champagne, including which vessel is best (you'll be surprised by what Todd uses when he takes a walk in the park!) - How to properly open a bottle of Champagne, and why it shouldn't make a loud "pop" - What a rodent has to do with opening Champagne (yes, rodent, that's not a typo) - How to avoid a Champagne mishap - Ideal food pairings with Champagne - How and why you could drink Champagne from the beginning of a meal through the end - Todd thoroughly explains which styles of Champagne can work with specific dishes - Why the best pairing might be fried chicken topped with caviar - Understanding the various styles of Champagne - from Brut, Brut Nature, Extra Brut, Extra Dry, Demi-sec, and Doux -- and how the French are messing with you by using some of these terms - The three main grapes used in making Champagne and how they affect the flavor - Explanation of "house style" and why you should pay attention to it - and much more! If you wondering why you should trust Todd Lipman, here are his credentials: - Certified Sommelier since 2008 - 3-Time Winner of the Best Sommelier in Boston Award - Former Wine Director and Current Senior Wine Advisor and Director of Sommelier Programming for Nantucket Wine & Food Festival - Wine Director of the Newport Mansions Wine & Food Festival - 23 years in the restaurant business (13 dedicated to wine & beverage) - Award-winning wine programs at Bistro du Midi in Back Bay and The Boston Harbor Hotel (Boston’s waterfront) - Most recently Sommelier-in-Residence at Craigie on Main in Cambridge, MA You can follow Todd on Instagram @toddlipman (https://www.instagram.com/toddlipman/) Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242 You can also find more wine tips at the new home of Inside Wine Podcast - https://Wine365.com

Приветствую, друзья!! Представляю вашему вниманию очередную новинку!) На этот раз я решил сделать ремикс на достаточно популярную композицию DM с их самого первого альбома "Speak & Spell" (1981). Она была написана Винсом Кларком, покинувшим группу 12 января 1982 года. Он провёл совсем немного времени в группе, но сыграл важную роль в создании Depeche Mode. Ремикс без наворотов, но со своей изюминкой)). Ну и по традиции несколько слов о технической кухне, в работе были задействованы программные vst-синтезаторы: Sytrus и Morphine (штатные синты FL Studio 20). Акапеллу скачал из интернета. Всем приятного прослушивания и отличного настроения!)) Буду очень рад вашим отзывам и поддержке).

Täna on stuudios taaskord Triin ning Madis ja enne puhkuseid otsustasime natuke peenemaid kokteile teha ning joome seetõttu Bellinisid. Esmalt tuleb juttu puhkuseplaanidest ning sellest, miks Triin Bellinisid proovida tahtis. Sellele järgneb vägagi mahlane pakkumine, kus brittide veinitootja tahab degusteerijatele anda tasuta veini ning palka veel takkapihta. Juttu tuleb ka USA-s tegutsevatest «veinihaldjatest», kes inimeste uste taha veinikorve viivad ning kuidagi jõuab teema veinist hoopiski iluoperatsioonide ja koledate tätoveeringuteni.

Täna on stuudios taaskord Triin ning Madis ja enne puhkuseid otsustasime natuke peenemaid kokteile teha ning joome seetõttu Bellinisid. Esmalt tuleb juttu puhkuseplaanidest ning sellest, miks Triin Bellinisid proovida tahtis. Sellele järgneb vägagi mahlane pakkumine, kus brittide veinitootja tahab degusteerijatele anda tasuta veini ning palka veel takkapihta. Juttu tuleb ka USA-s tegutsevatest «veinihaldjatest», kes inimeste uste taha veinikorve viivad ning kuidagi jõuab teema veinist hoopiski iluoperatsioonide ja koledate tätoveeringuteni.

Täna on stuudios taaskord Triin ning Madis ja enne puhkuseid otsustasime natuke peenemaid kokteile teha ning joome seetõttu Bellinisid. Esmalt tuleb juttu puhkuseplaanidest ning sellest, miks Triin Bellinisid proovida tahtis. Sellele järgneb vägagi mahlane pakkumine, kus brittide veinitootja tahab degusteerijatele anda tasuta veini ning palka veel takkapihta. Juttu tuleb ka USA-s tegutsevatest «veinihaldjatest», kes inimeste uste taha […]

Mesél a múlt: 1860. július 7-én, 160 éve született Gustav Mahler, aki 1888-ban a Budapesti Operaház művészeti igazgatója és vezető karnagya lett. A távozása igazi magyaros történet 1891-ben. Katona Csaba, történész. Tőzsdenyitás: Deák Dávid, az Equilor Befektetési Zrt. üzletkötője. Kultmogul: most jelent meg Cserna-Szabó András legújabb könyve, az Extra Dry. Cserna-Szabó András, író.

Cadencia 123 | Sejon (05/2020.2) | sejon.co.uk 01. Reeko - Control Tool #3 (Original Mix) [Mental Disorder] 02. Jonas Kopp - Mental Message (Original Mix) [EarToGround Records] 03. Extra Dry & Reacted - Dino (Original Mix) [Spark Musik] 04. Nørbak - Macro (Conrad Van Orton Remix) [Faut Section] 05. Tensal - Opticon (Original Mix) [Mord] 06. Pfirter - Note To Self (Original Mix) [MindTrip] 07. Museum - 1500 Years (Original Mix) [Will & Ink] 08. Nørbak - Frente (Original Mix) [MindTrip] 09. Fixeer - Perfect Route (Original Mix) [Revolt] 10. Røttar - Dark Energy (Arnaud Le Texier Remix) [Abstraction] 11. Jonas Kopp - Self Discovery (Original Mix) [Tremsix] 12. Ricardo Garduno - Feeding The Apathy (Oscar Mulero Remix) 13. Lewis Fautzi - Messing (Original Mix) [Mord] 14. Rove Ranger - If You Say So (Original Mix) [10 Pills Mate] 15. Slam - Revolve (Original Mix) [Soma Records] 16. Ben Buitendijk - Contamination Zone [Oblique Music]

Cadencia 123 | Sejon (05/2020.2) | sejon.co.uk 01. Reeko - Control Tool #3 (Original Mix) [Mental Disorder] 02. Jonas Kopp - Mental Message (Original Mix) [EarToGround Records] 03. Extra Dry & Reacted - Dino (Original Mix) [Spark Musik] 04. Nørbak - Macro (Conrad Van Orton Remix) [Faut Section] 05. Tensal - Opticon (Original Mix) [Mord] 06. Pfirter - Note To Self (Original Mix) [MindTrip] 07. Museum - 1500 Years (Original Mix) [Will & Ink] 08. Nørbak - Frente (Original Mix) [MindTrip] 09. Fixeer - Perfect Route (Original Mix) [Revolt] 10. Røttar - Dark Energy (Arnaud Le Texier Remix) [Abstraction] 11. Jonas Kopp - Self Discovery (Original Mix) [Tremsix] 12. Ricardo Garduno - Feeding The Apathy (Oscar Mulero Remix) 13. Lewis Fautzi - Messing (Original Mix) [Mord] 14. Rove Ranger - If You Say So (Original Mix) [10 Pills Mate] 15. Slam - Revolve (Original Mix) [Soma Records] 16. Ben Buitendijk - Contamination Zone [Oblique Music]

We in the house like normal..but this time we cant just leave --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rodreena/support

It's New DECADE'S Eve and we're counting down the 60 most CRUCIAL cultural moments of the 2010s in the debut episode of brand new DBP format DANDY-LAND, where our presenters craft original games inspired by classic games of olde!  This week's game, designed by Presenter/Game-Master Dave Colon, is based on DBP favorite "the Power Hour", but this time the songs are meaningless and the drinking is optional!

The Story of New Mexico BubblyThe Gruet Blanc de Noirs is a non-vintage blend of 75% Pinot Noir and 25% Chardonnay sourced from vineyards in New Mexico along with grapes from, I believe, California and Washington. The term "Blanc de Noirs" translates to White from Black, yes, I know, White wine grapes are usually green and Red wine grapes are purple or red in most cases, but for some reason the French use terms that are color blind.Gilbert Gruet started farming a vineyard in Champagne in the 1950s and the 1960s founded his Champagne winery near the village of Bethon in Champagne, France. He heard from other French winemakers about a promising, off the beaten path grape growing region in New Mexico. He decided to check it out and in the 1980s started a vineyard and by 1989 was selling New Mexico Bubbly based on the Sparkling wines from Champagne. In 2010, the Gruet Blanc de Noirs was named to Wine Spectators Top 100 Wines list, not bad for a Bubbly selling for less than $15.The Gruet Blanc de Noirs is produced with the Traditional or Champagne Method of production. Here the grapes are fermented the first time, the 1st fermentation is where all the secret House Style techniques take place. After fermentation, the wine is bottled, but before a temporary top is attached a measured amount of yeast and sugar is added to every bottle. The 2nd fermentation then takes place inside the bottle, the yeast and sugar do their job in about 30 days, but the dead yeast and residue stay in the bottle for a minimum of 18 months. During that time the CO2 that was released as a result of the 2nd fermentation incorporates into the body of the wine. After 18 months or so, the dead yeast and gunk are removed from each bottle and the bottle is topped off with a little bit of wine and maybe some sugar to reach the intended sweetness level, such as Brut or Extra Dry. Just like they do it in Champagne only this time it's occurring in New Mexico. The alcohol content is 12%.The Tasting NotesThe color is pale gold with a hint of pink, along with a flurry of pretty little bubbles. The nose is crisp and clean, toasty vanilla, pear, grapefruit, green apple, and black cherry. This is an elegant Bubbly, well-balanced with tantalizing hints of flavor. It tastes of cherry and vanilla, peach and pear, tart grapefruit, and raspberry. The mid-palate shows that salty, nutty thing that 18 months of "on lees" provides, ripe McIntosh apple, and a flash of tangerine. The flavors are all subtle, they float in and out. The acidity is sneaky, it will get you reaching for another sip. The finish is soft and long.The Summary * I have to admit my favorite Bubbly is the Pinot Noir based stuff, Blanc de Noirs, of course, I'm perfectly happy sipping the Chardonnay-based stuff as well. So, I am predispositioned to dig the Gruet Blanc de Noirs. * We last reviewed this Bubbly in 2010 and while the price has risen in the last 9 years my enthusiasm seems to have remained. * This is an excellent Sparkling wine/Bubbly. It is not merely good for the price. * I have sampled the next level up Gruet Bubbly (around $25 to $30) when compared directly with Champagne Bubbly 2 or 3 times the price and in my mind, the Gruet won. * When making your Bubbly purchase for the upcoming holidays let flavor and texture be your guide, not just price tag. Inexpensive Bubbly can give the entry-level Champagne Bubbles a run for their money. For additional information check out the companion podcast below 

The Henny Haters Club, with special guest KT Archer (IG: @93misfit), dig into each other's hood activities, discuss white love, slightly give their opinions on sexism, and KT Archer blesses The Club with a drunk freestyle. This episode was recorded in front of a live studio audience. Music: (00:00:00) Swag Surfin' - F.L.Y. (00:41:04) Ticks - Brad Paisley (02:00:54) Can't Feel My Face - wifisfuneral & Robb Bank$

What a cracking episode, not just because we got to spend it drinking Champagne, but because we got to chat with our guest Charles, who thought it appropriate to bring an egg along to the tasting. You can imagine this is certainly not your standard episode. Alongside Janina being named Janina the Yoghurt, some dyslexia chat and the fact that Charles came with a damp crotch, we manage to talk about vintages of champagne, the grapes used and the new potential varieties the CIVC is planning on crossing. We discuss what disgorgement is and how to do it the traditional way. Learn what food pairs well with champagne, how rose champagne is actually made, grower champagnes, classification of the villages and some labelling terms. This episode we tasted Rene Jolly RJ Cuvee Speciale (£42, Soho Wine Supply ), Billecart-Salmon Rose NV (£60, Laithewaites ), 2012 Philipponnat Blanc de Noirs Brut ( £49.50 Justerinis ) and Justerini & Brooks, 250th Anniversary Cuvée, Champagne, Extra Dry, NV ( £22, Justerinis ) What’s your favourite champagne? What did you think of the episode? Leave us your comments here or on Instagram/twitter @unfilteredpcast Cheers!   Are sponsor Sommelier Socks Links Below to treat your self or a friend  https://jonathankleeman.com/shop/ https://www.amazon.co.uk/sp?_encoding=UTF8&asin=B07QVMWYRX&isAmazonFulfilled=0&isCBA=&marketplaceID=A1F83G8C2ARO7P&orderID=&seller=A3J7DVZ0CQ6A3K&tab=&vasStoreID= https://www.etsy.com/uk/shop/SommelierSocks?ref=simple-shop-header-name&listing_id=704203561&ga_search_query=sommelier%20socks

Episode 016 of my Selekt Blue Podcast.Tracklist:01 Artful, Ridney - Missing You (feat. Terri Walker - Opolopo remix) [Extra Dry]—> https://www.junodownload.com/products/artful-ridney-missing-you-opolopo-mixes/3486590-02/?track_number=102 Mat Joe, Kruse & Nuernberg - Dirty Planet [Light My Fire]—> https://www.junodownload.com/products/mat-joe-kruse-nuernberg-dirty-planet/3172730-02/?track_number=103 Teenage Mutants & Fabio Montana - Reservoir [Click Records]—> https://soundcloud.com/click-records-amsterdam/free-download-teenage-mutants04 B.B.E. - Seven Days & One Week (Adwer 'Off Week' 2017 Rework)—> https://soundcloud.com/adwer/bbe-7days1week-adwer-remix05 Serge Landar - Thousands of Light Years (Wellenrauschs Dark Matter Remix) [Vasilek]—> https://www.junodownload.com/products/serge-landar-thousands-of-light-years/3753980-02/?track_number=206 Julian Wassermann - Aurea [Stil Vor Talent]—> https://www.junodownload.com/products/julian-wassermann-aurea/3228631-02/?track_number=207 Ramon Tapia, Stavroz - Havana [Bedrock]—> https://www.junodownload.com/products/best-of-bedrock-2014/2664945-02/?track_number=1008 Tone Depth & Ampish - Palmyra (Original Mix) [Slideways]—> https://www.junodownload.com/products/tone-depth-ampish-palmyra/3682001-02/?track_number=109 Stephan Bodzin - Lila [Herzblut]—> https://www.junodownload.com/products/stephan-bodzin-powers-of-ten/2777894-02/?track_number=810 Dousk - French Sauce feat. eSoreni (Kymatik Remix) [Suffused Music]—> https://www.junodownload.com/products/dousk-esoreni-french-sauce-suffused-music-edition/3631170-02/?track_number=3

The Story The Burlwood Extra-Dry Sparkling Wine (ALDI) is a $4.99 non-vintage ALDI exclusive made for them by a winery located in Modesto, California. ALDI does not tell us what grapes are used, at $4.99 there is no money left over for niceties like t...

The obligatory Champagne episode on New Year's Eve, but with a TLDL at the beginning to help you up your sparkling wine game for all of tonight's festivities! Check out our Instagram to watch Dave "saber" a bottle of Champagne with a butter knife, and then settle in for a bubbly time with us. We'll discuss the process, grapes, and history of this effervescent bevvy. - Shopping for Sparking?  Not ready to throw down for Champagne? Skip the Korbel Brut that everyone else is buying and go for Cava or Cremant. Look for "Extra Dry" if you really want to turn some heads. **dryness is lack of sweetness; Brut is more dry or less sweet than Extra Dry** ***Extra Dry IS NOT that sweet.  It's just slightly sweeter than Brut which is not at all sweet.  It's yummy.*** - Add your voice to the show by sharing your wine wins with us on facebook, twitter, and instagram @2nonsomms or send email to 2nonsomms@gmail.com  Theme music provided by The Labor:  https://soundcloud.com/the-labor Icon courtesy of ibrandify.com 

"When you are on the mountain you often find that your limits aren't so black and white. You can push them and that's the great thing about mountains. I don't think I had the confidence in myself to do a lot of things until I started spending time in the mountains. I just love the mountains." - Matthew Lilley In this episode, I had the pleasure of phone interviewing Matthew Lilley (@crestone_ on Instagram), a Colorado adventurer, runner, long distance biker, occasional mountaineer, and incredible photographer. Matthew has learned so many lessons over his years adventuring and we are fortunate to have a sliver of them noted throughout this podcast. Trip preparation is key and Matthew learned this the hard way in his early 20's. We talk about: A preparation mishap as a 20 year old with his father on a Colorado 14er that led to a night spent under a tree during a snowstorm and some hospital time thereafter. Overpacking vs. underpacking for mountaineering, hiking and cycling and how to find the balance of gear that is right for YOU. The importance of social media as it relates to connections, public lands, answering questions, and whether or not social media will ultimately be positive or negative for the outdoors. The outdoor values and lifestyle Matthew would instill on any future kids he may or may not have some day. A bicycle trip across Alaska at age 25. If you found value in this episode, please subscribe on whatever platform you listen on and bring over at least one friend who would enjoy the content! Take a screenshot and share this with your friends. If you'd like a shot at being the guest of the week, leave a review and rating on your podcast app. Like, comment, share and spread the positivity and lessons that grow in the outdoors! Adventure on! This podcast episode’s affiliate partner is the ninth project company. If you love activewear that performs well, looks awesome, and inspires us to get out and explore, then the ninth project company is for you. I have been wearing my long sleeve escape often shirt on many of my recent adventures and fully back this company as an awesome activewear company. Guys, they are totally worth the check out. For being a to summit up podcast listener, you get 15 percent off of your order by using code TOSUMMITUPBLOG at check out. Head to ninthproject.com to get your awesome activewear. Music today was courtesy of free music archive by Scott Holmes (Driven to Success). You can find more of his music at freemusicarchive.org/music/Scott_Holmes/. The To Summit Up theme song was produced by friend Jordan Wolf.

In this episode Mike and Mike dig into the October 2018 issue and discuss featured artist Tony "Rico" Nichols, who has been touring with hip-hop artist Kendrick Lamar. Up for review are a handful of Masters series Dry and Extra Dry rides by Paiste. After fielding a few listener questions, the show concludes with picks of the week. The post MD Podcast Episode 157: Kendrick Lamar's Tony "Rico" Nichols, Tooling With Perspectives, Paiste Masters Dry and Extra Rides, and More appeared first on Modern Drummer Magazine.

Duck got a dog and is losing his mind, even more than usual. The boys have mic trouble and cut a LOT of our first bottle, sorry sorry sorry we love you. By bottle 2 everything is working right except for the boys garbage brains, which are in RARE FORM. Join us on a discussion of travelling DILFS, pee swapping, tripping, and types of monsters. Also, first discussion of beer, which probably gets like, 4 or 5 of you maggots really jazzed. Reminder: Disgorgeous is a #nofap podcast, so hands where we can see them. This is Duck's favorite episode, so probably a really bad choice for you to share with a friend or lover. ///List// Pierre Cotton, Cote de Brouilly, "100% Cotton", 2016 // Jean Paul Brun, Domaine des Terres Dorees, Cote de Brouilly, 2016// Stillwater Artisinal, "Extra Dry", Sake Style SaisonSupport the show (https://www.patreon.com/Disgorgeous)

Yoversion Podcast #052 – January 2018 with John Jones Special Guestmix: Ridney (Extra Dry / Defected) TRACKLISTING Folamour – The Power, The Blessing of Unity // Glitterbox Recordings PEZNT – Hesitation // Glasgow Underground THE HOTSPOT Manoo, Raoul K, Ahmed Sosso – Toukan “Dixon Rework” // Innervisions CamelPhat & Elderbrook – Cola(Read more...)

We're drinking beer on the dole tonight. Talking many things and drinking many drinks. Join us this week!! See acast.com/privacy for privacy and opt-out information.

In the premiere episode the Girlfriends celebrate with champagne and Monica schools Melanie on proper mic technique (which they definitely did not edit out!). There's plenty of hot 'n spicy cocktail and pickle talk, a stupid robber story (who the hell is Mayor McCheese anyway?), and discussion about the movies Kingsman: The Golden Circle, Mother! and Mama (bless their hearts). Cocktail of the day: Champagne - Korbel Brut Fun fact: Extra Dry champagne is, in fact, sweeter than Brut due to its higher sugar content.

Brugal Especial Extra Dry, infusing ginger rum, and the Cloak & Stagger cocktail.

Tune in to the season 1 finale of Spirit Party live at the Glatt Theater in Los Angeles! In this special episode we pop open 7 varieties of André Champagne with a new guest for each flavor. From Cold Duck to Brut Rosé, Extra Dry to Spumante we ask the question on everyone's mind: "What happened to André?"

It's Christmas time! To celebrate, Murphy was joined by his mates guys Firdi Billimoria, Brett Blake, Lauren Bok, Rob Caruana, Tim Clark, Santa Claus, Simon Cumming, Lisa Dib, Sonia Di Iorio, Angus Gordon, Claire Hagan, Vicky Hanlon, Roland Hoffmann, Houston, Dave Hynes, Peter Jones, Tom Keele, Kevin Lim, James Masters, Luka Muller, Raewyn Pickering, Beau Stegmann, Taco, Ben Vernel, and Rosie Vernel  to drink Tooheys Extra Dry and discuss our favourite memories, reindeer, carols, rum bum, sound effects, Is This The Podcast, shoeys, Tui, tampons, Richie Rich, heart conditions, Decider, pool, anger issues and more! Recorded live at Club Voltaire on December 18th.

The Marvel Symphonic Universe Video Essay by Tony Zhou - https://www.youtube.com/watch?v=7vfqkvwW2fs INTRO MUSIC Marvel Studios Fanfare(2002) original created by Imaginary Forces - https://www.youtube.com/watch?v=HVfozPc_iqc Marvel Studios Fanfare(2013) by Brian Tyler - https://www.youtube.com/watch?v=a1vWUe83LsQ Marvel Studios Fanfare(2016) by Michael Giacchino - https://www.youtube.com/watch?v=ZKxxmxU8GNo 10:28 Marvel Studios Fanfare(2013) heard again 16:10 Extra Dry, Extra Olives by Ramin Djawadi(Iron Man) - https://www.youtube.com/watch?v=mWst1UfCDHM 19:36 Iron Man by Ramin Djawadi(Iron Man) - https://www.youtube.com/watch?v=m7jrsVN4z44 24:27 Mark ll by Ramin Djawadi(Iron Man) - https://www.youtube.com/watch?v=9NxrQipUkwg 37:02 Prologue by Patrick Doyle(Thor) - https://www.youtube.com/watch?v=VQ7iWnKyDeI 40:47 Forgive Me by Patrick Doyle(Thor) - https://www.youtube.com/watch?v=pyMLR4geOfk 45:00 Scene from Thor - https://www.youtube.com/watch?v=yx6PlKjXTQ0 57:07 Autobots by Steve Jablonsky(Transformers) - https://www.youtube.com/watch?v=WEL5atUKRZQ&list=PLFA8BC10FB73B2477 1:01:30 How many damn songs have this same tune? v2 - https://www.youtube.com/watch?v=rcX8fwSPsc4 1:02:25 4 Chords | Music Videos | The Axis Of Awesome - https://www.youtube.com/watch?v=oOlDewpCfZQ 1:04:49 Music and Emotions in the Brain: Familiarity Matters - http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0027241 1:07:40 Captain America by Alan Silvestri(Captain America: The First Avenger) - https://www.youtube.com/watch?v=QDhAyA3djWQ 1:09:09 Star Spangled Man by Alan Silvestri(Captain America: The First Avenger) - https://www.youtube.com/watch?v=0uTh4VE30fw 1:09:34 Iron Man by Jack Urbont(Iron Man) - https://www.youtube.com/watch?v=nfyM6-eTlY4 1:10:08 Iron Man 2008 version by John O'Brien Rick Boston(Iron Man) - https://www.youtube.com/watch?v=EkPZD7peQ-k 1:28:19 Scott Surfs on Ants by Christophe Beck (Ant-Man) - https://www.youtube.com/watch?v=JfOp0PC8qsY 1:28:28 Tales to Astonish! by Christophe Beck(Ant-Man) - https://www.youtube.com/watch?v=8cPCSbdJNgs 1:31:09 Cap's Promise by Henry Jackman(Captain America: Civil War) - https://www.youtube.com/watch?v=ThxVDSW22cc Links: Facebook.com/CapandThor MarvelTalkPodcast@gmail.com @MarvelTalkCast on Twitter and Instagram! Youtube - https://www.youtube.com/channel/UCkfT4MwHqIcu1cMxnjRTCyw Shelby - @vegetax6 Connor - @mjolnirsmight #StayAvengersStrong #TeamSteve

http://www.austinbeeman.com Interview with L Mawby Winemaker Larry Mawby (part 3 of 3.) Mawby discusses why he chose to call some of his wines "extra-sec" Understanding Wine with Austin Beeman Episode #54

La décimo sexta emisión de TransgressionsPodcast presenta como invitado internacional en el mes de Octubre a artista francés, Extra Dry. Fundador y cabeza del sello Amazone Records, Extra Dry ha contribuido con producciones para etiquetas tan reconocidas dentro de la escena techno mundial como DRIVING FORCES / FLASH / TK RECORDS / MEKANISM / WALL MUSIC / DROWNE RECORDS / DARKNET / 43RECORDINGS / DE-KONSTRUKT / BLACK GROOVE entre otros. EXTRA DRY https://www.facebook.com/Extra.dry13/... http://www.beatport.com/artist/extra-... Síguenos en: Facebook https://www.facebook.com/transgressio... Mixcloud TRANSGRESSIONS PODCAST Soundcloud https://soundcloud.com/transgressions... Twitter https://twitter.com/TGRSPODCAST

Marika Rossa (UKR) - NightVision Techno PODCAST 67 Pt. 2 Bio: Marika Rossa is a Ukrainian techno dj , famous for her strong performances at major Ukrainian electronic music festivals, such as Kazantip festival and Global Gathering Ukraine, and countless sets across whole Europe and Mexico. In august 2012 Marika appeared at the Swiss Street Parade official closing event “Electric City”, where she joined an all star lineup that included everyone from Umek to Sven Väth, while warming up for Dj Rush. In March 2010 she joined the “Italo Business” label with the “Loppestein” track, produced together with Dandi & Ugo. It was included into their new album “Fritto Misto”, released at the end of March on “Italo Business” label and followed by such releases as “Sexy Shop”, “E Buradel” and a remix to the “Masai” track by Vuk Smiljanic. Being rated as the #1 female techno dj of Ukraine, now Marika Rossa is becoming one of the most recognizable female djs in Europe, and is making a considerable impact in the process. For instance, Marika's techno charts featured beatport home page in november 2012 and may 2013 and she had an excellent start of the 2014 with a “Featured Dj” at Beatport mixes page, having 3 of her mixes hit TOP100 at Beatport.com Tracklist: 01. Terence Fixmer – Bells (Original_Mix) [Electric Deluxe] 02. Nikola Gala – Did You See It (Original_Mix) [Octopus Records] 03. The Advent, Jason Fernandes - Reap What You Sow (Luigi Madonna Dub Mix) [Sleaze Records (UK)] 04. Alex Di Stefano – Kashmir (Cut Mix) [Respekt Recordings] 05. MicRoCheep, Mollo - No Mames (Original Mix) [Akoom Records] 06. Justin Schumacher – Resist (Sutter Cane Remix) [Frakture Audio] 07. Mike Vath – Bass Fighter (DJ Hi Shock Remix) [Nachtstrom Schallplatten] 08. Joseph Dalik – District 78 (Original Mix) [NPR Limitless] 09. Deh-Noizer, Niereich – Reject (Original Mix) [Abstract] 10. Ed Sirat, Extra Dry, Mick Scamo – SSD (Original Mix) [favor.] 11. BrettHit – Techno Injection (Original Mix) [Herzschlag Recordings] Total Time: 1:01:20 More info: Marika Rossa Official Website: http://marikarossa.com/ Marika Rossa on Facebook: https://www.facebook.com/marikarossa Marika Rossa on Resident Advisor: http://www.residentadvisor.net/dj/marikarossa NightVision Techno PODCAST on SoundCloud: https://soundcloud.com/nightvisiontechnopodcast NightVision Techno PODCAST on Digitally Imported: http://www.di.fm/undergroundtechno NightVision Techno PODCAST on Art Style Techno: http://artstyletechno.hu/nightvision-techno-podcast/ NightVision Techno PODCAST on MixLR: http://mixlr.com/nightvision-techno-podcast/ NightVision Techno PODCAST on iTunes: http://itunes.apple.com/hu/podcast/nightvision-techno-podcast/id472942249 NightVision Techno PODCAST on TuneIn: http://tunein.com/radio/NightVision-Techno-Podcast-p534346/ NightVision Techno PODCAST on MIXCLOUD and DIRECT LINK: http://www.mixcloud.com/nightvision_techno_podcast/ NightVision Techno PODCAST on FB: http://www.facebook.com/nightvisiontechno NightVision Techno PODCAST on YOUTUBE: http://www.youtube.com/nightvisiontechno E-mail: nightvisiontechnopodcast@t-online.hu

www.sonderspur.de info@sonderspur.de 08.03.2014 !!! SchmauchspuR @ SONDERSPUR ⎮ POD.#016 !!! -♠♤♠ ⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ ♠♤♠ -⎯ ♠♤♠ ⎯⎯ ♠♤♠⎯⎯ ♠♤♠⎯⎯ Trackliste: 1. Kuros Chimenes - Through Suffer and Pain (Paralytic Remix) 2. Kay To - King of Lines (Audiodistraction Remix) 3. Asparuh - I Need More (Philipp Centro Remix) 4. Tom Gotti - Atmospheric Obscurity (Original Mix) 5. Darpa - War Is Near (Manuel Orf Aka Viper XXL Remix) 6. Electrorites, Mike Rud - Control Freak (Go!diva Remix) 7. Sebastian Groth - Cgn (Original Mix) 8. Extra Dry, Atie Horvat - Black Collab 02 (Sync Therapy Remix) 9. Chris David - Split My Head (Bjoern Torwellen Remix) 10. Rebekah - Asymmetric (Original Mix) 11. Marcel Locust - Wreck (Orignal Mix) 12. Gianluca Mancini - T.I.T. (Grozdanoff Remix) 13. MicRoCheep, Mollo, Gitech - Extraction (Original 14. Paralytic - Freak (Original Mix) 15. Pappenheimer & Peter Schmidt - Era Ameno (Techno Rework) 16. Kay To - Big Boys Road (Original Mix) Booking request: Schmauchspur2013@gmx.de Facebook Page: www.facebook.com/Schmauchspur Soundcloud: https://soundcloud.com/schmauchspur Mixcloud: www.mixcloud.com/SchmauchspuR/ Twitter: https://twitter.com/SchmauchspurRec

Dr Hoffmann: 01. Max_M – 1001A (Original Mix) / M_Rec Ltd 02. Radial – Excavated (Original Mix) / Radial 03. Hector Oaks – Strobing Morning (Original Mix) / Sonntag Morgen 04. JoyB – Aquilino (Original Mix) / Coum Records 05. Ricardo Garduno – Lie After Lie (Original Mix) / Brood Audio 06. Mael – Insulate (Rich Jones Remix) / Deadcert006 07. Dustin Zahn – New Day Rising (Restructured) / Enemy Records 08. Mark Morris – The Gallery Of Afterlife (Gabeen & Dr Hoffmann Remix) / Blind Spot Music 09. L.A.W. (Uk) – Repulse (Original Mix) / Illegal Alien Records 10. Spiros Kaloumenos – Waking Storm (Original Mix) / Focus Records 11. Servent – Stateless (Original Mix) / Downstream 12. Niereich & A-Brothers – Trinity Test (Sven Wittekind Mix) / Audio Stimulation 13. Tortured – Engine (Miss Electric Remix) / Dark And Sonorous 14. Fabrizio Pettorelli – Stay Umble (Original Mix) / Shout Records 15. Space Djz – Cairn (Flug Remix) / Clutch Trax 16. Ji@ - Mind Uploading (Original Mix) / Resiliens 17. Roberto Feat Envoy – Rings Of Smoke (Roman Landau Remix) / Elmart Dickslap: 01. Hans Bouffmyhre & Lex Gorrie - Identical Vocal Chords (Original Mix) 02. Extra Dry & Atie Horvat – Black Collab 01 (Original Mix) 03. Sven Wittekind – Devil Inside (Original Mix) 04. Ced Rec – Nightmare (Kevin Coshner Remix) 05. ZRK – Alternating Dark (Derek Pitral & Rob Kipara Remix) 06. Dickslap – Exorcism (Original Mix) 07. K-Freak – Buchah (Tete & Rinari Remix) 08. Sven Wittekind – Explosion (Original Mix) 09. Angel Costa – Clinofobia (Original Mix) 10. Paul Begge – Mess (Vincenn Remix) 11. Simo Lorenz – Hydrex (Original Mix) 12. Gene Karz - Agrees (Dickslap Remix) 13. Björn Torwellen - Banshee (Original Mix) 14. SHXCXCHCXSH - LTTLWLF (Original Mix) This show is syndicated & distributed exclusively by Syndicast. If you are a radio station interested in airing the show or would like to distribute your podcast / radio show please register here: https://syndicast.co.uk/distribution/registration

On today’s episode of Beer Sessions Radio, Jimmy Carbone is celebrating New York’s Cider Week! Dave Brodrick of Blind Tiger and Worthy Burger joins Jimmy to share some of his cider-making experiences. Joy Doumis and Jeremy Hammond of Proper Cider are in the studio talking about making cider at home with apples from the GrowNYC Greenmarket. Sara Grady is in the house from Glynwood, and she’s talking about The Apple Project, the Cider Week initiative, and the differences between French and American ciders. Later, Jimmy calls up Steve Wood from Farnum Hill to talk about some of his ciders (including the Extra Dry and the Kingston Black), carbonation, grafting, and the numerous varieties in his orchard. Also on the phone is Dan Wilson of Hicks Orchard. Tune in to hear him talk about the importance are experimenting with different apple varieties in cider-making. This program has been sponsored by GreatBrewers.com. “There are elements that I really enjoy in champagne that are intrusive in cider.” [15:00] “Grafting is a process of vegetative propagation… Everything from the point of the graft is genetically identifiable to the parent tree.” [27:40] — Steve Wood on Beer Sessions Radio “You can blend different varieties to learn what their strengths and weaknesses are.” [44:15] — Dan Wilson on Beer Sessions Radio

A Quick Laugh that may be offensive to most people...but funny. Gangstad productions inc copyright 2011 all rights reserved