The Woo In Food

Winter is in full swing and that means soup season! I could do a whole series on soups. I usually make a pot of soup once a week to have on standby in the fridge ready to warm up during the week. This potato and leek soup is not only easy but so delicious. I totally get how some people may hate creamy soups (I see you men) but pair this with some garlic bread, crispy pancetta or a cheese and herb loaf you will love it. Full recipe here

The shock horror I feel when I tell people I am not a brownie person... (It's actually terrifying) to which I then back up my statement with "but I have an amazing recipe" because that is really going to make the situation a lot better? So for all you lovers and not so lovers of brownies I present to you my fudgy chocolate and raspberry brownies, because you may be pleasantly surprised with what you bake.  Full recipe in my Sweets & Treats Ebook here

If there was a poster pic for a better than take away asian dish then it would be this. One of my most popular recipes from my cookbook/ebook "One Bowl Dinners" that can be found here

If you are a lover of soft and chewy choc chip cookies then you will absolutely die over these salted tahini chocolate cookies from my ebook 'Sweets & Treats'. I tried to find that perfect texture balance in a choc chip cookie, mixed with the earthy and slightly bitter taste tahini gives quickly balanced with the sweetness of the chocolate and washed with some sea salt flakes Recipe can be found here

WELCOME to my first ever long cooking show segment. Today I thought we could kick things off by making these amazing tacos. You can find the full recipe here

Hello and welcome to 2023! Gosh I cannot believe I am saying that. This weeks episode I chat about: What is in the plans for Rossano's Casa this year Workshops Content rut Meal planning My new website (I'll link it below) My new vacuum and mop To sticky beak my new site click here

It has been a while. I feel these monthly catch ups are becoming a thing between us. I love having these casual chats about what has happened, what is to come and what I am obsessing over. This episode I touch base on the following while getting ready to go to my workshop: New fav natural deodorant (rio deo from mecca if anyone is interested) my Christmas workshop with Rebecca from Porter & Hudson future workshops I am planning to host from my studio Christmas baking prep and what I have planned It is always good to chat and if you wanted to fill me in on your thoughts let me know what you think of the episode via dm on instagram. You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click

This weeks episode was a rather intuitive recording. So many name errors and location errors on my behalf but whatever lol I wanted to come on and have a casual chat about what has been happening in life. I chat about: what recipes I have created and working on xmas recipes and plans what I am watching - and I meant to say Chef's Table not plate

This weeks podcast is a trio episode with the lovely cousins Mary and Isabella (not sister's Marylin

This weeks episode I have the lovely Eleni from @myfamilysfooddiary on the show and we had such a great chat talking about: Cypriot food Vs Greek Food flavours meal planning and prep for the week ahead business and how it all started change in social media and what it is like for food bloggers mindset yummy recipe suggestions As mentioned on the show with some courses: Naomi Sherman for food photography

This week I have the lovely Sarah Pound from @wholesomebysarah come on the show and it was such a lovely episode. We chatted about: where to start with meal planning habit formation with meal planning weekly routine some go to recipes Sarah's catering business and how it started what it looks like to be a content creator the pressure of doing more how social media feels business on social media as a content creator family life and what the kids love and hate eating Have a listen and let me know what you think of the episode via dm on instagram. You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click

Here we are again in my kitchen chatting while I cook a pasta because that is where the heart is. This week I thought I would share something that a lot of us feel and it is guilt and juggling everything, especially the mental load. I talk about: ⚫️ Me in the kitchen cooking pasta while chatting with you ⚫️ the content producing overload ⚫️ Mental Load us women carry ⚫️ pressure of having a business Have a listen and let me know what you think of the episode via dm on instagram. You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click

I love Melbourne for the food more than anything. I also love Anna Rossi and her jewellery. If you are wanting to pay Melbourne a visit then this episode will give you some go to restaurant suggestion. Visit annas website here

This weeks podcast episode is all about what is on the menu for the week ahead. In this episode I discuss: ⚫️ Me in the kitchen cooking laksa while chatting with you  ⚫️ my latest recipes  ⚫️ Organisation Tips and tricks I do to help with lack of time  ⚫️ my homemade minced garlic  ⚫️ slow cooker shopping tips  ⚫️ recipes I am working on    My homemade minced garlic recipe can be found here

This weeks podcast episode is all about forward thinking. In this episode I discuss: ⚫️ The new books in the making ⚫️ Forward thinking ⚫️ How I keep things easy ⚫️ Organisation Tips and tricks I do to get lunch on the plate ⚫️ Cooking classes in the making Tuna pasta recipe can be found here

This podcast episode is a mash up of a LIVE I hosted in my FB group plus a little extra I recorded to help give you some tips and ideas around how I meal plan. In this episode I discuss: ⚫️ Steps I take in Meal Planning ⚫️ Forward thinking ⚫️ How I keep things easy ⚫️ What the most common hiccup is in sabotaging meal planning ⚫️ Some recipe ideas The link to my 15 recipes plus done for you shopping list can be found here

I decided to record this weeks episode while I was meal planning, and I really wanted to share this with you because a couple days prior it was Easter and we had a BBQ at mums and in true ethnic style there was a loaded amount of left overs. I don't know about you guys but when I eat BBQ I kinda want to have a bit of break from eating the same thing over and over but I also do not like wasting food. So I sat down with you and filmed my process on how I incorporated left overs in creating other amazing dishes that wouldn't have me feeling like I was eating the same thing day in day out for days. In this episode I share: ⚫️How I repurpose left overs ⚫️flavour combo's ⚫️tips to reduce waste ⚫️time saving tips ⚫️marinade inspiration For anyone wanting to make my one tray bake tomato sauce as mentioned in the episode, you can find the recipe in this clip

I decided to record this weeks episode while I was cooking, and I really wanted to share this with you because a couple days prior I had recipe developed my lemon caper chicken dish and had a small amount of chicken left over with a heap of sauce. So I thought what better way to discuss how I repurpose meals than to record this moment. In this episode I share: ⚫️How I repurpose meals ⚫️flavour combo's ⚫️tips to reduce waste ⚫️one pan dishes ⚫️my next cookbook ideas ⚫️forward thinking meals You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

This weeks episode is a GREAT on and I have the amazing food photographer & stylist Naomi Sherman on the show. It was a pleasure chatting with her and we discusses all things: ⚫️Where her food career started ⚫️Dinner inspo and ideas ⚫️Meal planning ⚫️forward thinking tips ⚫️unusual flavour combo's that work ⚫️her cookbook & membership for food photographers ⚫️concept of time ⚫️perfectionism You can find Naomi on the gram at @naomisherman_foodcreative www.naomishermanfoodcreative.com Her gnocchi recipe is here

Now if you are a long time listener and follower you would have seen my amazing breakfast pan dishes with chimichurri.... This is a sauce that you MUST run and go buy... The flavours are sensational. I have linked the recipe below for you. I chat about: ⚫️ What is Chimichurri and its origin ⚫️ The ingredients ⚫️ How to repurpose it ⚫️ My go to accompaniments You can watch the full episode on my Youtube channel (don't forget to subscribe)

Now we all love a good dinner or lunch invite at someone's home, but the question is what do I take with me and whether I should or shouldn't.... There is no right or wrong in this scenario, it's all about perspective. This episode I chat about: ⚫️ Traditions and customs ⚫️ Why I take something with me ⚫️ What I love to take over as a guest ⚫️ I ask you what you're thoughts are on this matter (don't forget to dm/email me with your thoughts) ⚫️ Recommendations on meals to take You can watch the full episode on my Youtube channel (don't forget to subscribe)

I sat down to record this episode right after I had mapped out my meal planner for the week and thought it would be great to share: ⚫️ What is on my menu for the week ahead ⚫️ How I map out my meals for the week ahead ⚫️ Tips and Tricks that I do along the way and throughout the week ⚫️ Advise for those who do not cook frequently ⚫️ Meal suggestions and Ideas You can watch the full episode on my Youtube channel (don't forget to subscribe)

This week I thought I would jump on the show and chat about which books I have been pulling out lately and getting inspo from. I have linked them below for you if any of you would love to get your hands on them. I am all for cookbooks that show me how to repurpose a dish as I love being inspired to transform one meal into so many more. Book One: Delicious AF Dinners: https://rossanoscasa.com/collections/all Book Two: Marie Clair Cuisine https://www.amazon.com.au/marie-claire-Cuisine-ultimate-collection/dp/174266086X Book Three: Donna Hay One pan perfect https://www.kmart.com.au/product/one-pan-perfect-by-donna-hay---book/3808405 You can watch the full episode on my Youtube channel (don't forget to subscribe)

Welcome to part two of this studio set up Vlog/podcast! This weeks episode is more the fun part... Re organising the pantry. Now I know a lot of us dream of having the perfect Pinterest pantries but hopefully this episode can inspire you to make your space functional and organised to work for YOU. This episode I discuss: ⚫️Grouping items ⚫️How I arrange a pantry - top to bottom ⚫️Which canisters I use ⚫️Tips and tricks You can watch the full episode on my Youtube channel (don't forget to subscribe)

This weeks episode is a solo episode and it is the audio version of my Vlog. As some of you may know I decided to work out of the home granny flat to which I call studio and thought I would take you along on the process because it is a super uncomfortable, stressful and overwhelming process to say the least. I thought by me sharing some thought, feelings, tips, tricks and advice it may encourage or inspire you to cull and purge a zone you have been wanting to for a long time before we get into the fun part of organising and arranging things. Next weeks episode will be part two, the organising part (AKA the fun part) but for now enjoy this episode. You can watch the full episode on my Youtube channel (don't forget to subscribe)

This weeks episode is a Duo episode with the lovely @jeremyjacobowitzs Boy was is a great chat. We spoke all things: How and where it all started for him Where he gets his hot spot inspo from How he does it as a one man band What it's really like on socials Childhood food memories advise on how to start doing your thing You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

This weeks episode is a Duo episode with the lovely @pastasocialclub Ahhh it was such a great chat. We spoke all things: Authentic Italian recipes Cooking Classes that is all about coming together & socialising Where it all began Meryl's upcoming pasta cookbook Must cook flavour combo's boundaries on social media burn out humanisation in growth Where Meryl gets her inspo from You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

This weeks episode is a Trio episode with the lovely ladies from @eatingupwiththehannashians Boy was is a great chat. We spoke all things: How and where it all started for them What other businesses they have Their fav Sydney dining spots Who and where they get inspo from How they have grown to be the influencers they are today What their go too meals are (Rosh is a fabbbb cook too) Roch's pasta challenge to me Some links as discussed in the podcast: @pinapottspoint https://order.pinapottspoint.com.au/ @elevatespecialtycoffee You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

This weeks duo episode is with Masterchef 2018 contestant Hoda Hannaway and boy did we have a laugh and a half. We chatted all things: What it was like to be on Masterchef How her brand has developed from being authentic How she manages the chaos and what balance is for her Where she stems inspiration for cooking from How to cut down cooking processes Her take on menu consulting Hoda can be found on instagram @hodahannaway You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

It's Christmas day, you over cooked, there is food to feed the neighbourhood, you feel sick even looking at food because you ate that much, you have packed everyone a doggy bag to take home and you still have left overs, you don't want to see the sigh of this food for a while but you also don't want to throw it away. WTF does one do with it? This weeks podcast episode is the last of the three part Christmas series and it's all about left overs: ⚫️ what you can make using left overs ⚫️ How to store them ⚫️ building that freezer stash I also wanted to wish you a very safe, merry, joyful, happy Christmas and New Year. A deep thank you for following me this year and watching this space evolve. You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

This weeks podcast episode is part two of the three part Christmas series, and I chat about reducing that lead up stress. So basically in a nut shell, time management. I have to say this is an area I master, I plan shit out to a tee and it may seem unreachable or doable but it really is easy. This episode I touch on: ⚫️ Theming your spread ⚫️ Planning & forward thinking ⚫️ How to utilise your freezer ⚫️ Balancing out the meals so not everything rely's on the oven ⚫️ Delegating Hope you love this episode ❤️ You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

Welcome to part one of a three part Christmas series

This weeks podcast episode fleshes out some amazing one pan wonders that may spark some inspiration for you to cook up a storm. They range from traditional pies, to one pot chicken and rice, stir frys, soups to the amazing slow cooker... You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

This weeks podcast Episode is a solo one and I rattle off some amazing salad dressing combos because no one likes a crap salad.... There are so many golden nuggets in this episode. You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

This weeks podcast Episode is a solo one and I am chatting all about gnocchi and all the different flavours I have going on in my mind. Savoury and also sweet.... There are so many golden nuggets in this episode. You can find me over on the gram at @rossanos.casa You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here:

This weeks podcast episode I have the ever so lovely Kylie from @cookingwithcocktailrings all the way over in NYC come on the show and had a chat about all things food blogging, where it all started for Kylie and of course we got on the topic of tacos and boy did we give some cracker suggestions that will 10000% inspire you to make something delicious. Some links from the episode: My chicken tacos with salsa and spicy avo sauce: https://rossanoscasa.com/blogs/recipes/chicken-tacos-with-salsa-and-spicy-avo-sauce Chicken street tacos Flour tortillas Share + Savor cookbook You can also find Kylie on IG here

On this weeks podcast I go on about all the toasties I have made that honestly should be showcased in a cookbook dedicated just for them. I also share a few that I am yet to try like a kimchi and cheese

This weeks podcast episode is a duo episode with my good foodie friend @cookingwithdanie and we chat all things pies, so much so we made ourselves so hungry! So many suggestions in this podcast we made ourselves hungry by the end of recording! We hope this episode inspires you to dust off that pie maker that may be stashed in the cupboard and get your pie on. There are some great tips and tricks in this episode so grab a cuppa and earphones and get stuck into it…. You can find Danie's Pie recipes here

I get asked all the time... "Marylin how can I find motivation to cook" I wish I could bottle that shit up and give it to you to take, but like many things (cough cough the gym) motivation comes from taking action. In thin episode I give some tips and tricks how to make the day to day a bit easier to get s**t done so you can see some consistency & results. Feel free to join my FB group "the woo in food" here

Maaattteeee let me tell you, if it's one staple that should be kept in your freezer on standby it is a packet of puff pastry.... This weeks podcast episode is all about what you can transform from a packet of puff. Have a listen to get your thinking brain juices flowing. got puff make pies got puff make spinach and feta fold overs got puff make a tart and my fav... got puff make Prosciutto & Pecorino Breadsticks

I had the amazing Charlotte from @charlotte.heald as my podcast guest this week. Charlotte is a holistic health coach specialising in helping rural women creating empowered sustainable lifestyles through self care so they can let go of the overwhelm and constant juggle and start living happier and healthier lives. She is also in my FREE FB group "the woo in food" (go on and join if you haven't already) and is always sharing her meals in there. Have a listen & let me know what you think of this episode on my IG @rossanos.casa --- Send in a voice message: https://anchor.fm/marylin-rossano/message

This week is the launch of my NEW COOKBOOK

I speak to many of you on socials, and the most common feeling during this time is how the hell can I reduce stress in thinking what to cook, or thinking of a dish I can whip up suing what I have...... I am here to tell you that your pantry can produce the goods my friend. Stock that baby up with some essentials and you are on top of the world. You can join my FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood You can have a browse of my goodies that will help get your ass cooking here: https://rossanoscasa.com/collections/all --- Send in a voice message: https://anchor.fm/marylin-rossano/message

This weeks podcast episode ticks this 30minute meal to a tee.... I had the Pleasure interviewing Dezi, from dezi_cooks the winner from last years plate of origin! And what an episode it was. We chatted all things Mediterranean cooking, go to spices and herbs, go too meals, her spice collection adn in true Woo In Food podcast style I asked her to share listeners with her go too CBF meal and it is her lamb cutlets with greek salad You can find Dezi over on the gram at @dezi_cooks You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood You can have a browse of my goodies that will help get your ass cooking here https://rossanoscasa.com/collections/all --- Send in a voice message: https://anchor.fm/marylin-rossano/message

I was looking for ways to re spark that soul food therapy again in lockdown amongst the chaos and I found that I naturally went into bulk cooking. Meals like lasagne, dumplings (which mind you I NAILED - recipe is in my FREE FB group "the woo in food" for you to grab and make) that I would tune out from the noise and in return pay it forward. Many of you are probably feeling like you could do with a meal made with love to save your sanity for one night right.....? You can join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood You can have a browse of my FREE recipes

This weeks podcast Episode is with Rose Adam, a Masterchef contestant who came on to have a hilarious chat about all things that come from working and chipping away at your dreams, how done is way better than perfect (cos that shit doesn't exist), guilt you experience when taking shortcuts in meals, how culture is infused in creativity of meals, how your pantry is your secret ninja, how there is no shame in repeating the same meals, and how creating your own notebook of you banger meals is maybe the secret to battling the "WTF should I cook for dinner" dilemma that we battle on the freaking daily..... There are so many golden nuggets in this episode. We share a load of tip and tricks that you can implement into your daily grind and I hope you thoroughly enjoy this episode as much as I loved Interviewing Rose. You can find Rose over on the gram at @rose_adam_cooks You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood You can have a browse of my goodies that will help get your ass cooking here https://rossanoscasa.com/collections/all --- Send in a voice message: https://anchor.fm/marylin-rossano/message

If you are new to this 2 ingredient dough club I have a few delicious suggestions of what you can make with it that is a crowd pleaser in this weeks episode made ahead of time, things that can build up that freezer stash that will save your time and sanity, especially for those on the go days (hello mad rush weekends) but also never have you buying a stale AF dinner roll or shitty pizza base everrrrrr again..... I have a bunch of amazing recipes in my 1 dough 10 ingredient book that you can grab here: https://rossanoscasa.com/collections/all Don't forget to join the free FB community 'The Woo In Food' here: https://www.facebook.com/groups/wooinfood --- Send in a voice message: https://anchor.fm/marylin-rossano/message

We chat and laugh about phrases people have come up with to reference some nostalgic dishes that we hold deep in our hearts. From spag bowl to cheese in a seafood salad to the good old deconstructed tiramisu.... I know, I can feel your pulse as you're reading this.... Wait till you tune into this episode it is an absolute cracker. Grab a cuppa, pop the air pods in and put a liner on because it's a goodie... You can find Anna over on the gram at @annasimon.syd You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood You can have a browse of my goodies that will help get your ass organised here https://rossanoscasa.com/collections/all --- Send in a voice message: https://anchor.fm/marylin-rossano/message

This weeks podcast episode gives you guys some amazing tips and meal suggestions on how you can navigate this issue so that you don't have to feel this issue will be the death of you... There are some great gems in there that you can implement to hopefully ease that pressure off dinner time be sure to join the free FB community group "The Woo In Food" here https://www.facebook.com/groups/wooinfood Have a browse here: https://rossanoscasa.com/collections/all --- Send in a voice message: https://anchor.fm/marylin-rossano/message

Do you look around your home and most importantly your freaking kitchen and fridge and look at it and think FUCK THIS SHIT! Like you want to have it all sorted but between the overflow clutter, snacks, random appliances, and then the toys, admin, husbands shit lying around you have no idea where to start, where does one find time and energy? Kiss goodbye to the load of shit that you are holding onto I say.... Take one zone, one section at a time. Cull & purge baby. This week's podcasts guest is Mel from @simplymel01 we chat all things about decluttering and chat about: > where to start a declutter process from > What to aspire our space to look like > How to reduce what you have > Finding time to do all this shit > and then after you sort your shit out how do you manage your shit? > What are some go to staples to save your soul Which cough cough ties into my monthly cucina meal planner..... Mel has given her go to CBF meal suggestion and it is her cheats fried rice which you can add to your following weeks meal planner. I will have my variation added to the cucina planner in the next coming months... You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood If you're feeling like a flustered hot mess thinking wtf to cook for weeknight dinners my monthly Cucina meal subscription can help you by taking the thinking and overwhelm out of weeknight meals and re ignite that love and passion for cooking with a twist of my multi heritage https://rossanoscasa.com/products/basic-subscrption --- Send in a voice message: https://anchor.fm/marylin-rossano/message

Home is where the foods at.... Whether that is around the table with your families, or with like minded working women, or with your friends! Now more than ever we are craving connection whether that be online or in real (when will this shit show end?) Cooking sometimes feels like is is an afterthought... You once had this passion to make a dish you saw somewhere that you knew would taste amazing yet time has taken that spark away, that trying to please the whole families palate has dulled that moment (when will you just eat what I cook, seriously?) This weeks part two episode "Habits screw your meals part two" with the lovely Monica from @calibrateyourwellness and we discuss topics around community and how we learn from one another, we touch base on culling and clearing, strategies on cooking to get you out of that lull, finding help to make you feel like a bad ass in certain aspects of your life whether this is with a coach, a friend, or even a meal subscription (hey hey I'm your girl hehe) Like all guests I ask Monica if she could share a great CBF meal and recipe and she unlike other guest shared a great breakfast recipe! A pancake recipe, so no need to buy that shit in a bottle because this one is an easy one! You can find the recipe on my IG page @rossanos.casa You can also join the FREE FB community group "The Woo In Food" here If you're feeling like a flustered hot mess thinking wtf to cook for weeknight dinners my monthly Cucina meal subscription can help you by taking the thinking and overwhelm out of weeknight meals and re ignite that love and passion for cooking with a twist of my multi heritage here --- Send in a voice message: https://anchor.fm/marylin-rossano/message