Podcasts about food therapy

⁠⁠LEARN HOW TO JOURNALSPEAK In this beautiful and deeply honest conversation, I'm joined by Luis Mojica, somatic therapist, trauma nutritionist, founder of Holistic Life Navigation, and author of Food Therapy. Luis and I talk about the place where our work so naturally overlaps: the truth that the body is always holding, expressing, protecting, and trying to create safety when life has felt like too much. Luis shares his own story of childhood trauma, chronic illness, body shame, disordered eating, and the long road toward feeling at home in his body. What unfolds is not a typical conversation about nutrition, diets, or “healthy eating,” but a much more compassionate and useful look at food as relationship, food as regulation, and food as a doorway into the parts of us that have been trying to survive. We talk about why so many people with chronic pain and chronic symptoms become terrified of food, how elimination diets can sometimes deepen fear instead of creating freedom, and why shame is often harder to metabolize than anything we eat. Luis explains his framework of stimulants, depressants, and balancers, not as good or bad foods, but as different kinds of nervous system information. We also explore overeating, cravings, glucose, adrenaline, bracing, food-induced stress, and the way our eating patterns can reveal what we are repressing, avoiding, or longing to feel. More than anything, this episode is an invitation to replace fear with curiosity, judgment with compassion, and rigid rules with a more embodied relationship to your own system. Join us! XOOX n. Where to find Luis Luis Mojica's book is Food Therapy. You can learn more about his work at Holistic Life Navigation, and find his podcast, courses, YouTube, and Instagram under Holistic Life Navigation. https://www.holisticlifenavigation.com/ Lisa and I will be teaching at ⁠Miraval Austin from September 25–27 ⁠for a relaxing, immersive retreat experience rooted in this work. You can learn more by visiting ⁠www.NicoleSachs.com⁠ and clicking the Retreats tab. Find me at ⁠www.NicoleSachs.com⁠, on Instagram ⁠@nicolesachslcsw⁠, and inside my ⁠Heal with Nicole community⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUBSCRIBE TO MY NEW SUBSTACK⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! So excited about this one :)) Want your questions answered directly by me?

Feeling anxious? Your body might need to down-regulate. Feeling depressed? Your body might need to up-regulate. This modulation of finding balance can be achieved in two ways, through a simple supportive practice Luis offers, and through food. Food affects our biology 24 hours a day. What we eat can activate us into a fight-or-flight response, effectively inducing stress. Or, we can consciously alchemize our food to support our body to be in a place of balance. No shame either way. Eating to balance the nervous system helps the body build capacity to be seen. Luis recommends a snack practice to experiment with and see how your body responds. Here are a few ways to learn more: Luis's book Food Therapy, find it at your local bookstore, library, or as an audiobook: https://www.holisticlifenavigation.com/the-bookThe next six month Embodied Nutrition Slow Group, starting July 7 https://www.holisticlifenavigation.com/slow-practice-nutrition-groupYou can read more about, and register for, the upcoming 6 month "Embodied Nutrition" program here: https://www.holisticlifenavigation.com/slow-practice-nutrition-group----You can learn more on the website: https://www.holisticlifenavigation.com/You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

You're doing everything “right” with food — and still feel anxious, exhausted, and disconnected from your body. Sound familiar? In this episode, Wendy sits down with somatic educator and USA Today bestselling author Luis Mojica to explore the missing link between what we eat and how we feel. Luis shares his own journey through trauma and disordered eating, and the breakthrough that became his book Food Therapy: the idea that food is constantly speaking to your nervous system. He explains “food-induced stress,” why certain foods quietly trigger fight-or-flight, how to sort foods into stimulants, depressants, and balancers — and why your cravings are actually messages about your unmet needs. This is not a diet or a list of rules. It's a compassionate, freeing new way to relate to food, your body, and yourself in midlife.What You'll Learn:•       Why even “healthy” foods can push your nervous system into fight-or-flight•       The surprising glucose–adrenaline connection behind food-induced stress•       How to sort foods into stimulants, depressants, and balancers — and bookend them•       How to read your cravings as a compass for unmet emotional needs•       A simple embodiment practice to find safety in your own body

Just like Yin and Yang Qi and Blood, it's the kind of thing where you can't really talk about Chinese Medicine and explain what's happening without using this framework and guide of the Five Element Theory. On this episode, I really focus my lens on what this theory is and why anyone would want to use it in their life. The five elements are fire, earth, metal, water, and wood. Within each elements we get into the following categories:- Nature and Environment- Sensory and Ascetic- Body and Organs- Mind and EmotionsIf you've ever felt like your body was speaking a language you couldn't quite translate, the Five Element Theory might be the key you didn't know you were looking for. This framework dissolved the illusion of separation I felt between myself and the natural world, helped me feel more connected to the cycles and seasons I'd always lived inside, and gave me the confidence to finally be the authority of my own health. Support this podcast and listen to the rest of this episode by signing up for my Patreon by clicking here. Related Episodes: Whispers of Five Spirits of Chinese Medicine p. 1Whispers of Five Spirits of Chinese Medicine p. 2Whispers of Sleep from a Chinese Medicine Perspective Whispers of Digestion and Food Therapy from a Chinese Medicine PerspectiveWhispers of Qi and Blood Whispers from Your HerbalistWhispers of Clarity p. 2: Qi Gong Learn more about the School of Whispers: www.schoolofwhispers.comIf you'd like to learn more about working with me, click here. Sign up for the monthly newsletter to receive a free e-book on the Five Element Theory and to stay up to date on podcasts, retreats, workshops, and more. Contact me hereConnect:Instagram- @schoolofwhispersInstagram (personal)- @__steef___FacebookYoutubeDISCLAIMER: This podcast is presented for educational and exploratory purposes only. Published content is not intended to be used for diagnosing or treating any illness. Those responsible for this show disclaim responsibility for any possible adverse effects from the use of information presented by Stephanie or her guests.

In today's episode, Elizabeth sits down with Luis Mojica, somatic practitioner and author of Food Therapy. Luis shares his personal journey from childhood dissociation and unprocessed trauma to discovering how deeply food shapes the nervous system. They unpack his framework of stimulants, depressants, and balancers, and explore how our most persistent eating habits are often the body's unconscious attempts to manage stress and avoid pain. This conversation reframes how we think about cravings, restriction, and bingeing entirely.If you want to go DEEPER with me, my Substack is where I share even more behind-the-scenes, personal reflections, and wellness experiments, with new posts dropping every Thursday: https://substack.com/@thewellnessprocessFollow Luis Mojica:Instagram: https://www.instagram.com/holistic.life.navigation/?hl=enFollow us:Instagram: https://www.instagram.com/thewellnessprocesspodTikTok: https://www.tiktok.com/@thewellnessprocessYouTube: https://www.youtube.com/@TheWellnessProcessSponsors:If you're struggling with OCD or unrelenting intrusive thoughts, NOCD can help. Book a free 15 minute call to get started: https://learn.nocd.com/TWPVisit drinkspindrift.com and use code wellness at checkout for 15% off your sitewide purchase.Try Jolie risk free for 60 days by going to jolieskinco.com/TWPGet up to 43% off starter kits, plus free shipping and a free rechargeable frother when you use code TWP at mudwtr.comUse code WELLNESS for 15% off the Premium Starter Kit at branchbasics.comProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on The Lo Life, Lo sits down with somatic educator, nutritionist, and Food Therapy author Luis Mojica for a fascinating conversation about the hidden emotional relationship we have with food.As the founder of Holistic Life Navigation and host of the globally recognized podcast of the same name, Luis has become a leading voice in conversations surrounding trauma, the nervous system, stress, embodiment, and conscious eating. His work has been praised by major voices in wellness and psychology, including The Holistic Psychologist Dr. Nicole LePera.Together, Lo and Luis unpack how food impacts far more than physical health — influencing anxiety, emotional regulation, stress, mood, and our overall sense of safety within the body. This conversation explores emotional eating, nervous system responses, childhood conditioning around food, and why healing your relationship with food may have less to do with restriction… and more to do with awareness.A thoughtful, eye-opening episode that may completely shift the way you think about what you put into your body.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Luis Mojica is a Somatic Educator, certified in Holistic Nutrition, and author of Food Therapy: Conscious Eating to Navigate Anxiety, Stress, and Trauma. With years of experience working at the intersection of trauma and healing, Luis has become a sought-after teacher and speaker in his field. He reaches thousands of students annually through his online courses and webinars, and hosts the Holistic Life Navigation Podcast. Learn more at www.holisticlifenavigation.com or by following @holistic.life.navigation on Instagram. In This Episode, We Explore:How food directly impacts the nervous system, and can trigger or soothe stress responsesThe three categories of food (depressants, stimulants, and balancers) and how to use them intentionallyThe connection between emotional trauma, stress, and food cravingsWhy beans, greens, and quality proteins play a key role in gut health and overall balancePractical tips for building balanced meals and using food as a tool for emotional regulation and healingBuy Luis's book, Food Therapy: https://www.holisticlifenavigation.com/the-bookLearn more Luis Mojica at www.holisticlifenavigation.comFollow Luis Mojica on Instagram https://www.instagram.com/holistic.life.navigation/Listen to Luis Mojica on his podcast, Holistic Life Navigation: www.holisticlifenavigation.com/podcast Watch Luis Mojica on YouTube: https://www.youtube.com/@holisticlifenavigation Stay Connected:Instagram https://www.instagram.com/whitneyaronoff/Instagram https://www.instagram.com/starseedkitchen/TikTok https://www.tiktok.com/@whitneyaronoffTikTok https://www.tiktok.com/@starseedkitchenLearn more about Starseed Kitchenhttps://starseedkitchen.com/Shop organic spiceshttps://starseedkitchen.com/shop/code STARSEED for 10% offWork with a personal chefhttps://form.typeform.com/to/CGDu08tEBook a 1-on-1 callhttps://bit.ly/4smXWUfFind more of Chef Whitney's offerings herehttps://linktr.ee/whitney.aronoff

Step into a deeply honest, embodied, and paradigm-shifting conversation with Luis Mojica, somatic practitioner, trauma-informed nutritionist, and founder of Holistic Life Navigation, on this episode of Intimate Conversations: Dark Night to Divine Light. Luis brings a rare integration of nervous system work, food health, and trauma healing, inviting us to understand the body not as a problem to fix, but as a language to listen to. Luis shares his personal journey of growing up in an intersex body, navigating confusion, bullying, shame, and deep isolation. Without an empathic witness, he internalized his pain, leading to anxiety, panic, insomnia, and PTSD symptoms that he coped with through food.  We explore how his path into healing began with picking up a guitar, learning to be 'held' through the guitar against his torso, allowing sounds, then singing to begin healing his trauma. Then through nutrition, witnessing firsthand how food could radically shift mental health, over time, his work evolved beyond "what to eat" into a much deeper question: Why does the body reach for certain foods in the first place? How are those patterns rooted in nervous system regulation, not lack of discipline? Luis introduces a powerful reframe of trauma and stress through the lens of resonance with the body. Stress can resolve, but trauma keeps the system braced, locked in chronic fight-or-flight. He explains how certain foods can either stimulate, depress, or balance the nervous system, sometimes triggering the same physiological responses as emotional shock or danger. We also talk about: -Trauma as the absence of an empathic witness -The connection between food habits and nervous system states -Chronic adrenaline and living in a braced body -Why coping mechanisms are intelligent, not wrong -Food as a regulator of anxiety, panic, and overwhelm -Moving beyond "healthy vs unhealthy" into body awareness -Somatic experiencing and self-inquiry as healing tools -Shame, secrecy, and the body's protective adaptations -Relearning safety and compassion from the inside out -Creating a relationship with the body rooted in curiosity and kindness In real time, Luis' capacity as a trauma facilitator was revealed as I had an insight into my desire for a glass of wine at the end of the day. He was elegant in holding space for my tears, guiding my somatic awareness, being with my emotions that transmuted into insights, awareness and integration right before our eyes… How amazing to meet a facilitator who can provide for me what I provide for my clients- no one can see our own blindspots. How nourishing to experience a brother whose soul lives for supporting others in integrating trauma in real time. This episode is an invitation to soften your judgment and deepen your listening. It reminds us that the body is not working against us, it is working for us, always seeking safety, regulation, and connection. Healing begins when we stop forcing change and start understanding the intelligence beneath our patterns. You can explore Luis's extensive work, courses, podcast, memberships and upcoming book Food Therapy at holisticlifenavigation.com.   ➡️ Go check out patreon.com/allanapratt for Exclusive content! About Luis:   Luis Mojica is a somatic practitioner, trauma nutritionist, and founder of Holistic Life Navigation, where he teaches thousands of people around the world how to recover from stress and trauma. He uses whole foods, self-inquiry, and Somatic Experiencing as tools to find safety within yourself. Through Holistic Life Navigation, Luis offers online courses and webinars, in-person workshops and retreats, trauma-informed support groups, a monthly membership and newsletter, a weekly podcast, and a popular YouTube channel filled with insights and interviews. Luis' upcoming book, Food Therapy, will be released in April. Website: https://www.holisticlifenavigation.com/ Facebook URL https://www.facebook.com/holisticlifenavigation Instagram URL https://www.instagram.com/holistic.life.navigation/ YouTube URL https://www.youtube.com/@holisticlifenavigation Book Your Intimacy Breakthrough Experience with Allana https://allanapratt.com/connect Scholarship Code: READYNOW Finding the One is Bullsh*t. Becoming the One is brilliant and beautiful, and ironically the key to attracting your ideal partner. Move beyond the fear of getting hurt again. Register for Become the One Introductory Program. http://allanapratt.com/becomeintro Use Code: BTO22 to get over 40% off. Let's stay connected: Exclusive Video Newsletter: http://allanapratt.com/newsletter Instagram - @allanapratt [ / allanapratt ] Facebook - @coachallanapratt [ / coachallanapratt ]

➡️ Get the full show notes and episode breakdown at Biology of Trauma® Podcast - Is Your Chocolate Holding Your Marriage Together?  |  With Luis Mojica  Three women walked into Luis Mojica's nutrition practice with the same chocolate habit. When he asked each one what would happen if they stopped, the answer was identical — "I'd leave my husband." That moment became the birthplace of food therapy. In this episode, Dr. Aimie Apigian and somatic nutritionist Luis Mojica break down the three unmet needs driving food choices — emotional, relational, and nutritional — and how stimulants, depressants, and balancing foods each shape the stress response. In This Episode You'll Learn: [00:00] Introduction to food-induced stress [02:30] Why Luis wrote Food Therapy — the gap he saw in the trauma and nutrition fields [03:54] Why food can create a stress response — not just numb one [04:54] Why does insulin trigger adrenaline — and what that means for chronic stress [05:20] How do stimulants, depressants, and balancing foods each affect the nervous system? [06:29] How a functional freeze pattern shows up in your food choices [07:54] Why coffee energy is really adrenaline in disguise [10:41] What are the three categories of unmet needs behind every food craving? [18:13] What question unlocks the real unmet need behind a food pattern? [20:34] What food addiction actually is through a nervous system lens [23:07] Why cold-turkey dietary changes can feel like a threat to the body [24:44] What "food sobriety" actually requires of the nervous system [27:37] Why weight after trauma has biological logic — and what releasing it feels like [28:56] The three answers Luis kept hearing when he asked women about chocolate [30:11] Inside Luis's book Food Therapy — who he wrote it for and the one question it all comes down to Resources/Guides: Food Therapy by Luis Mojica: Conscious Eating to Navigate Anxiety, Stress, and Trauma Luis Mojica's website — For more on somatic nutrition and reading your body's response to food Book: The Biology of Trauma by Dr. Aimie Apigian — Chapter 9 covers the patterns of stored trauma in our behaviors, and Chapter 15 covers the biochemistry of dysregulation explored in this episode Related Podcast Episodes: EP 164 — Your Best Shot: Weight, Metabolism & GLP-1 with Ashley Koff EP 163 — Growing Up with Addiction with Dr. Tian Dayton EP 153 — The Biology of Burnout: Why Pushing Through Stops Working EP 150 — Frozen in Success: The Biology of Staying Stuck in Survival EP 134 — The Biology of Overwhelm: Why Small Demands Feel Impossible EP 129 — Why You're Still in Survival Mode (Even After Years of Therapy)

Since my time in graduate school for somatic psychotherapy, I have shared with anyone who would listen about the connection between somatics and nutrition. It has felt absurd to me that food was never talked about in my somatic studies. In my PhD interview, I passionately shared that I believe there is a need to bring the field of nutrition into somatics. This has been a 20-year journey where I'm seeing that others have also been trying to combine these fields. One of those people I'm thrilled to bring back onto the podcast.In this week's episode, I chat with Luis Mojica, Somatic Educator, certified in Holistic Nutrition, and author of Food Therapy, about: How Luis also came to combine the fields of somatics, nutrition, and traumaFood as a witness to your darkest momentsWhat different foods will do in your nervous systemThe importance of titrating balancing foods into your mealsOwning the choice to lean on food Somatic practices to move through cravings Discovering what your most craved foods are trying to do for you You can also read the transcript to this week's episode ​here​: https://www.stephaniemara.com/blog/how-to-use-food-cravings-as-feedback-of-your-nervous-system-statesWith Compassion and Empathy, Stephanie Mara FoxKeep in touch with Luis: Website: www.holisticlifenavigation.com Link to book page: https://www.holisticlifenavigation.com/the-book Podcast: www.holisticlifenavigation.com/podcast Instagram: https://www.instagram.com/holistic.life.navigationSupport the showKeep in touch with Stephanie Mara:Instagram: https://www.instagram.com/_stephaniemara/Facebook: https://www.facebook.com/stephaniemarafoxWebsite: https://www.stephaniemara.com/https://www.somaticeating.com/Linkedin: https://www.linkedin.com/in/stephmara/TikTok: https://www.tiktok.com/@stephaniemarafoxContact: support@stephaniemara.comSupport the show:Become a supporter: https://www.buzzsprout.com/809987/supportAll affiliate links: https://www.stephaniemara.com/resourcesReceive 15% off my fave protein powder with code STEPHANIEMARA at checkout here: https://www.equipfoods.com/STEPHANIEMARAUse my Amazon Affiliate link when shopping on Amazon: https://amzn.to/448IyPlSpecial thanks to Bendsound for the music in this episode. www.bensou...

In this episode, I interview somatic therapist, nutritionist, and author Luis Mojica about the link between trauma recovery and nutrition, a focus of his book Food Therapy (releasing April 28). Mojica explains “food-induced stress,” arguing that nervous system regulation is affected by what we eat daily, not just breathwork or therapy, and categorizes foods as stimulants (caffeine, sugar, skipping meals), depressants (fried/processed flour and fat like fries, pizza, pasta), and balancers (beans, greens, proteins). He describes “seesaw regulation,” shame-free “unconscious alchemy” behind cravings, and how balancing meals can shift mood, sleep, glucose, and stress responses. They discuss examples including insomnia tied to nocturnal hypoglycemia, improved blood sugar, boundaries revealed when removing coping foods, and how culture and processed diets shape regulation. Mojica shares a tracking practice and invites pre-order readers to a free book club.Connect with Kallie on Instagram: https://stan.store/kalisomatics?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleARQsKhleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAaekIYy6yHKiLmOfqLB6P1B-SfHnOs4TfxYjIbTGbdPPNBhh4_0CTn1CThQmHw_aem_wge7M1c9I3gInfyi0T7sGAConnect with Luis on Instagram: https://www.instagram.com/holistic.life.navigation?igsh=NTc4MTIwNjQ2YQ==Buy Luis's book here:https://amzn.to/4ci3byy

The first episode of the Neurodiverse Love Docuseries was released on February 14, 2026. Through this four part series, you will meet four Neurodiverse couples who share some of their lived experiences, lessons learned and the strengths, challenges and differences they've had in their marriages. None of the couples knew they were in a mixed neurotype relationship when they married and each shares some of the experiences that have led to more connection, understanding and acceptance of each other's differences.In addition, you will hear from three coaches/therapists who work with Neurodiverse couples. They share their perspective on why challenges may be occurring and also provide strategies and tools for increasing connection.Watch the Neurodiverse Love Docuseries on YouTube.—————————————————————————-Luis Mojica is a Somatic Educator, certified in Holistic Nutrition, Somatic Experiencing, and Life Coaching. With years of experience working at the intersection of trauma and healing, Luis has become a sought after teacher and speaker in his field. He reaches thousands of students annually through his online courses and webinars, and hosts the Holistic Life Navigation Podcast. You can learn more about his forthcoming book —“Food Therapy: Conscious Eating to Navigate Anxiety, Stress, and Trauma (publishing April 28, 2026 with Hay House)" at the link below:https://www.holisticlifenavigation.com/the-book You can also learn about the other resources Luis has available at www.holisticlifenavigation.com or you can follow him on Instagram @holistic.life.navigationDuring this episode Luis shares so much valuable information about the impact of food on our bodies and brains. He also shares about his ADHD diagnosis and his journey and his path to somatic discovery. Luis also provides important information about the following topics:-Unpacking the neurodivergent brain gut connection.- How food choices transform your relationships and mood.- Brain and gut inflammation- Microbiome synthesizes your neurotransmitters.- Foods that impact dopamine.- The impact of stimulants.- Food's ability to mitigate stress. Stimulants, depressors and balancers.- Somatic eating: feeling the impact of foodon your body.- How diet creates space for trauma healing.- Co-regulation with food.

PRE-ORDER the upcoming book now: https://www.holisticlifenavigation.com/the-bookAt the age of nine Luis was diagnosed with ADHD. He never medicated with pharmaceuticals: instead his drugs of choice were coffee, cigarettes, and a stimulating diet. Over the years Luis has learned how to reduce the stimulants needed to keep him engaged. ADD/ADHD is when there is not enough dopamine getting to the brain, usually because of low levels of brain and gut, or vagus nerve inflammation. People in this situation are sometimes referred to as “bored”, “lazy”, or "depressed", as a body collapses in to functional freeze. Camille and Luis discuss the upcoming 6-month ADHD Slow Group starting April 7th. It begins with learning to relate to the ADHD nervous system, overcouplings and judgments about ADHD behaviors, animism of the body, overwhelm, dopamine, relationships and finally cultivating a fascinating life. They will also teach how to leverage balancing foods, and how to consciously use stimulants.The gift of ADHD is a low capacity for bullsh*t, or as Luis calls it RITC, a Radical Inability To Conform. Instead of seeing it as a disorder, we see it as the dopamine deficiency that it is, so that we can learn to relate to in a healthier way. To learn more register here for the free Food Therapy webinar on March 16th: https://www.holisticlifenavigation.com/march-food-therapy-eventand register for the slow group by March 19th for 10% off: https://www.holisticlifenavigation.com/slow-practice-adhdYou can read more about, and register for, the Embodied ADHD 6-month program, here: https://www.holisticlifenavigation.com/slow-practice-adhd You can read more about, and register for, Camille's Embodying My Cycles & Rhythms 6-month group here: https://www.holisticlifenavigation.com/cycles-and-rhythms-slow-group You can register for the FREE Food Therapy session here: https://www.holisticlifenavigation.com/events/recover-from-burnout----You can learn more on the website: https://www.holisticlifenavigation.com/ You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

Curious about how Luis teaches? Here is your window into a nutritional teaching about stored trauma, visceral fat, and inflammation. Stored trauma in the body sets off a chain reaction resulting in elevated insulin, putting the body into fat storage mode. Visceral fat becomes an endocrine organ producing protein molecules called cytokines that create an inflammatory response. This process primes the body for carb consumption. Often food is either avoided, or binging is chosen, stressing the body out further.  Stored trauma also creates excess adrenaline that gets filtered through the liver. The metabolites go into the bile resulting in acidic bile that inflames the gut lining. In times of stress many of us turn towards processed foods, and those also contribute to an inflamed gut lining. Chronic inflammation in the gut usually leads to auto immune diseases, chronic illness and weight issues. Interested in learning more? Pre-order Luis' upcoming book Food Therapy here: https://www.holisticlifenavigation.com/the-bookYou can join the waitlist to register for the next Embodied Nutrition group here: https://www.holisticlifenavigation.com/slow-practice-nutrition-groupYou can register for the FREE Food Therapy session here: https://www.holisticlifenavigation.com/events/weight-and-trauma You can read more about, and register for, the retreat at Blue Spirit Costa Rica here: https://www.holisticlifenavigation.com/blue-spirit----You can learn more on the website: https://www.holisticlifenavigation.com/ Learn more about the self-led course here: https://www.holisticlifenavigation.com/self-led-new Join the waitlist to pre-order Luis' book here: https://www.holisticlifenavigation.com/the-book You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

Today's episode is a replay of the recent free Food Therapy session.Recovery is different from abstinence, though both are important as you heal from addiction. Abstinence is the avoiding of an addictive substance, while recovery is the balancing of your body from years of addiction. For example, some people go from cocaine to coffee so the same activating patterns of addiction are playing out with a new substance. This free session focuses on the somatic psychology behind addiction (a desperation for safety) as well as the biochemistry that causes us to become addicted. Whether it's food, legal or illegal drugs, television, media, work, porn, sex, or money we welcome anyone here who is in recovery, wants to be, or supports people in recovery to learn the important role that food plays in helping the body become balanced and less dependent on addictive substances and behaviors.Get free lifetime access on our Thinkific portal:https://hln.thinkific.com/courses/food-therapy-addictionYou can register for the FREE Food Therapy session here: https://www.holisticlifenavigation.com/events/weight-and-trauma You can read more about, and register for, the retreat at Blue Spirit Costa Rica here: https://www.holisticlifenavigation.com/blue-spirit----You can learn more on the website: https://www.holisticlifenavigation.com/ Learn more about the self-led course here: https://www.holisticlifenavigation.com/self-led-new Join the waitlist to pre-order Luis' book here: https://www.holisticlifenavigation.com/the-book You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

We sat down with everyone's favorite F1 driver, Yuki Tsunoda, in Vegas for one of his most honest and hilarious chats yet. We talk about his best meal of 2025 and and the impact on his weigh-in, what he's learned from his teammate Max Verstappen, reflection and finding himself, how he's benefitted from therapy, the meaning behind his Kintsugi-inspired helmet designed by Neuro Co-Founder and CEO Kent Yoshimura, and how he stays stylish and locked in during a 24-race season.Huge shout out to Neuro for making this interview possible! Try their products today and get 20% off your order at neurogum.com/discount/VANKAH or use code VANKAH at checkout! Learn more about your ad choices. Visit megaphone.fm/adchoices

Host Risa Morimoto interviews TCM (Tradtional Chinese Medicine) food therapist and registered dietician Zoey Xinyi Gong, who combines ancient Traditional Chinese Medicine (TCM) principles with modern nutrition science to dive deep into the world of food therapyZoey, a dietician and author based in Shanghai, shares her personal healing journey and explains that TCM is a holistic approach focused on solving the root imbalance rather than just treating symptoms, leading to improvements in physical health and mood. Unlike Western nutrition, which relies on quantitative goals like counting calories and vitamins, TCM focuses on qualitative goals such as balancing hot, cold, warm, and cooling energetics in a highly individualized manner. The audience will learn how to identify their body's constitution, distinguishing between imbalances like coldness (manifesting as fatigue or cold joints) and heat (which may manifest as hot flashes or anxiety) by recognizing associated symptom patterns. Additionally, listeners will discover how to use specific common foods and powerful medicinal herbs, such as cooling cucumbers to treat heat, or bone broth and spices like cinnamon to treat coldness, and how rose tea can help relieve liver Chi stagnation. Learn more about Zoey Gong - https://www.zoeyxinyigong.com Visit us at https://www.thisismodernaging.com Follow us on IG, FB @thisismodernaging

Most treatments for ADHD rely on stimulants that create dopamine spikes, helping us push through tasks that otherwise feel painfully boring. While these can help in the short term, they don't address the deeper needs of the body. As someone who was diagnosed with ADHD at age 9 and has been working for over 15 years as a nutritionist and somatic therapist, Luis will teach how to use nutrition to restore your nervous system and even create more sustainable dopamine for focus and to get things done. He will also speak to his own journey of bringing Tourette's and nervous tics into remission through balancing diet and somatic techniques, and how those lessons can be applied to ADHD.Get free lifetime access on our Thinkific portal:https://hln.thinkific.com/courses/food-therapy-adhdYou can read more about, and register for, the live 7-week foundational course here: https://www.holisticlifenavigation.com/course Sign up for our 6-month Embodied Relationships group, beginning in October: https://www.holisticlifenavigation.com/relationship-group----You can learn more on the website: https://www.holisticlifenavigation.com/ Learn more about the self-led course here: https://www.holisticlifenavigation.com/self-led-new Join the waitlist to pre-order Luis' book here: https://www.holisticlifenavigation.com/the-book You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

Why do we crave junk food when we're stressed? In this episode, Luis explores how trauma and chronic stress deplete the body, driving us toward processed foods for quick hits of serotonin and temporary relief. He explains the three categories of foods—stimulants, depressants, and balancers—how each affects our emotional state, and why balancing foods are essential for true regulation.Luis also shares his top three nutrition tips for nervous system balance and reads an excerpt from his upcoming book Food Therapy.You can read more about, and register for, the live 7-week foundational course here: https://www.holisticlifenavigation.com/course Sign up for our 6-month Embodied Relationships group, beginning in October: https://www.holisticlifenavigation.com/relationship-group----You can learn more on the website: https://www.holisticlifenavigation.com/ Learn more about the self-led course here: https://www.holisticlifenavigation.com/self-led-new Join the waitlist to pre-order Luis' book here: https://www.holisticlifenavigation.com/the-book You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

Are you having a hard time falling asleep, staying asleep, experiencing crazy dreams, or not feeling well rested despite a full night's sleep? Is it your mind, your body, or both that are keeping you awake?These are the questions we're going to dive into on this week's episode, which unpacks sleep from a Chinese Medicine perspective. Chinese Medicine (CM) is an ancient, indigenous system of healing that developed through the study of the body's energy systems. I've personally found this lens of seeing the body to be both enlightening and clarifying—it just makes sense.It's safe to say that all forms of medicine—whether Eastern, Western, holistic, or allopathic—agree that sleep is one of the most important functions of the human body. If you're not sleeping, your body will struggle and eventually fail to function fully. CM is particularly effective for treating sleep disorders because its system of pattern diagnosis and treatment is entirely unique to each individual.On this episode, we dive into the roots, branches, and varied patterns of sleep disorders.Highlights from this episode:I unpack the role of the main organ-energy pathways (meridians) involved in sleep: the Heart, Liver, and Kidneys.The perspective CM has toward the soul/spirit, how it divides it into five aspects, and how they contribute to sleep quality and dreams.The unique system of the CM body clock and how it can help you get better sleep.Common herbal formulas used to treat sleep disorders.Related Episodes: Whispers of Clarity p. 2: Qi Gong #56Whispers of Qi and Blood #67Whispers of Digestion and Food Therapy from a TCM Perspective #72Whispers of Women's Cycles from a TCM Perspective #74p.1 :10 Ways You're Hurting Your Health According to a Student of Chinese Medicine #30p.2 : 10 Ways You're Hurting Your Health According to a Student of Chinese Medicine #35Whispers of Esoteric Acupuncture (and Qi Gong) p. 2 with Dr. AdamsonIf you'd like to connect with Stephanie, you can find her here:Instagram-@schoolofwhispers @__steef___ email-schoolofwhispers@gmail.com If you would like to schedule an acupuncture appointment with Stephanie at her current clinic, Balance Point Acupuncture, you can either visit ⁠⁠www.balancepointacu.com⁠ ⁠or call 561-615-4535 to schedule your appointment todayDISCLAIMER: This podcast is presented for educational and exploratory purposes only. Published content is not intended to be used for diagnosing or treating any illness. Those responsible for this show disclaim responsibility for any possible adverse effects from the use of information presented by Stephanie or her guests.

Dr. Rosemarie Niznik is the founder of Harmony Rose Animal Wellness, a holistic house call practice serving Wisconsin and Illinois. A graduate of the University of Georgia College of Veterinary Medicine, she began her career in small animal practice before shifting her focus to integrative medicine after experiencing the benefits of acupuncture and chiropractic care firsthand. She is certified in Veterinary Acupuncture, Food Therapy, Tui-na, and Veterinary Spinal Manipulation Therapy, and continues advanced studies at Chi University. Dr. Niznik has served as president of both the Chicago Veterinary Medical Association and the American Holistic Veterinary Medical Association and now represents AHVMA in the AVMA House of Delegates. When she's not caring for patients, she enjoys skiing in the winter, traveling in the summer, and spending time with her husband, Chip, her Bernese Mountain Dog, Arabella, and her rescued cat, Willa. Topics covered in this episode:  Dr. Niznick's journey to Holistic Veterinary Medicine Adapting to challenges in veterinary practice The benefits of acupuncture & Traditional Chinese Veterinary Medicine Concierge veterinary practice insights Holistic integrative care & herbal teas 2025 House Call & Mobile Vet Virtual Conference experiences & feedback Concierge Vet Mastermind course Links & Resources:  Visit the Niznik Veterinary Relief Services website to learn more Visit the Harmony Rose Animal Wellness website to learn more  Find Rosemarie on Instagram Find Rosemarie on LinkedIn The House Call Vet Academy Resources:  Download Dr. Eve's FREE House Call & Mobile Vet Biz Plan Find out about the House Call Vet Academy online CE course Learn more about Dr. Eve Harrison Learn more about the Concierge Vet Mastermind Get your FREE Concierge Vet Starter Kit mini course Learn more about SoulShine Space For Vets. Use discount code SHINE15 for 15% OFF SoulShine Space For Vets! (Available for a limited time only! Rules and restrictions apply.) Learn more about 1-to-1 coaching for current & prospective house call & mobile vets Get House Call Vet swag Learn more about the House Call & Mobile Vet Virtual Conference Register TODAY for the House Call & Mobile Vet Virtual Conference, February 7th-8th, 2026!!!!!! Here's a special gift from me as a huge thank you for being a part of our wonderful House Call Vet Cafe podcast community! ☕️ GET 20% OFF your Four Sigmatic Mushroom Coffee when you order through this link! 4Sig truly is my favorite!!! Enjoy it in good health, my friends! Music:  In loving memory of Dr. Steve Weinberg.  Intro and outro guitar music was written, performed, and recorded by house call veterinarian Dr. Steve Weinberg.  Thank you to our sponsors!  Chronos  O3 Vets  This podcast is also available in video on our House Call Vet Cafe YouTube channel   

What a nourishing conversation with a truly inspirational soul. Join me as I engage in an insightful discussion with Lainie Sevante Wulkan, international bestselling wellness author, multi-modality healer and intuitive, Founder of CIFT (the Center for Intuitive Food Therapy and Nourish Your Soul Ayurveda and Nourish Your Soul Retreats. Please join us as we discuss: the enlightened wisdom which inspired her to create the Food Oracle deck her insights on intuitive food therapy her philosophies on what food is telling us her Nourish Your Soul retreats the High Vibe Wellness Tribe the inspiration behind Nourish Your Soul herbal infusions Angelic Resonance book release and so much more! Welcome to The Healing Place Podcast! I am your host, Teri Wellbrock. You can listen in on Pandora, Apple Podcasts, Spotify, iHeartRadio, Deezer, Amazon Music, and more, or directly on my website at www.teriwellbrock.com/podcasts/. You can also catch our insightful interview on YouTube. Bio: Lainie Sevante Wulkan Lainie “Sevante” Wulkan is the founder of CIFT – Center for Intuitive Food Therapy Co-Creatress of The Food Healing Oracle Deck series, Volumes I and II, Owner of Nourish Your Soul Ayurveda, importer of organic, ayurvedic teas and incense from Nepal, is a #1 International Bestselling Author with her books, High Vibrational Wellness – Intuitive Healing Therapies to Nourish Your Body Temple, her chapter on Intuitive Food Therapy in the Energy Healer's Oracle (which was listed as the #21 out of #100 healing books of all time on BookAuthority.org), #1 Bestselling Top Exotic Foods for Natural Healing and Smoothies, Nourishing Wisdom Beyond the Blend. With an extensive background as a 4th Generation Intuitive, Food Scientist and Multi-Modality Energy Healer (Advanced Theta Healing, EFT/Tapping, Law of Attraction) Wulkan's passion steers towards bridging the worlds of spirit and science to understand one's journey into wellness by learning the deeper connection to self and how we “feed” our mind, body and spirit. Her focus on emotional, mental, physical and spiritual (EMPS) wellness thru the metaphysical arts allows one to intuitively see how ‘food is medicine” and by realizing we are nature, we can begin to heal with the connection to nature's five elements, color, the Archangelic Realm, Ascended Masters, sacred geometry and our chakra systems. Her next series of 7 books for 2025 are called Feeding Your Chakras. She is the Host of the Nourish Your Soul show, a ten year online program that interviews top world healers and spiritual leaders. Nourish Your Soul retreats take attendees across the globe to learn about the consciousness of food and how to truly nourish your soul with deep, self-care and restoration. She offers a private practice for her readings/healings with clients worldwide to bring balance in all areas of their lives. She incorporates all her healing techniques including The Food Healing Oracle Deck to look at removing subconscious blocks, emotional stagnation and physical well-being. When Sevante isn't traveling the globe or having a speaking engagement, she is nestled on a beautiful island in Southwest Florida with her Husband, Music Producer, Howard Merlin, and their four-legged brood amongst the palm trees, enchanted ponds, peacocks, and the best of Mother Nature's bounty. Website: https://centerforintuitivefoodtherapy.com/   Teri's #1 best-selling books and #1 new-release book can be found here. Teri's inspirational audiobook productions can be found here. Teri's monthly newsletter can be found here. Teri's book launch team can be found here. AMAZON AFFILIATE Teri Wellbrock and Unicorn Shadows are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

On today's podcast, Luis discusses his personal journey with trauma and nutrition, and how the two together have an impeccable ability to help people recover from stress and trauma.Luis shares his full personal story of childhood abuse, and how food was the only thing that could suppress and repress his pain. His personal experiences drew him towards a psychology degree, which he abandoned because of his dislike of the DSM and it's diagnostic rigidity. Simultaneously, he was working at a health food store, and began to see how much could be changed, both in himself and others, through dietary changes. When he began studying somatic psychology, Luis discovered the missing piece he had been searching for: how trauma is what prevents people from sticking to specific diets that could help people recover from certain health conditions.Certain foods and eating habits can allow us to tolerate the intolerable, and can become a dependence in order for us to relax, sleep, work, and more. In the Embodied Nutrition group, Luis teaches how foods can stimulate, depress, or balance the nervous system, and how to relate to the emotions and sensations arise when we practice "food sobriety."You can read more about, and register for, the Living Seasonally & Cyclically webinar here: https://www.holisticlifenavigation.com/events/living-seasonally-cyclically-how-i-recovered-from-burnout You can read more about, and register for, the 6-month Embodied Nutrition group here: https://www.holisticlifenavigation.com/slow-practice-nutrition-group----You can learn more on the website: https://www.holisticlifenavigation.com/ Learn more about the self-led course here: https://www.holisticlifenavigation.com/self-led-new Join the waitlist to pre-order Luis' book here: https://www.holisticlifenavigation.com/the-book You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

Dr. Rachel Ramesar was raised in Central Illinois. While in High School, she got a position in a mixed animal veterinary practice and decided that she would make veterinary medicine her career.She earned her DVM from the University of Illinois in 2000. She had been on a US Army scholarship during veterinary school, so she entered the Army as a Captain in the Veterinary Corps after graduation. She served for 3 years, then left the service and entered private small animal practice.She held positions doing relief work and working part time at a few clinics before settling at her current clinic in Harker Heights, Texas. She started her holistic journey by taking the Animal Chiropractic course at Parker University, and has since been certified in acupuncture, Chinese Herbal Medicine, and Food Therapy.In addition to her clinical practice, Dr. Ramesar is now teaching in the Animal Chiropractic program at Parker and is the Integrative Track Coordinator for the Southwest Veterinary Symposium.Please enjoy this conversation with Dr. Rachel Ramesar as we discuss her education, time in the military, holistic journey, and her professional activities outside of clinical practice.

Remember when toll booths were replaced by EzPass? Did you wonder how you would find your way to the closest restaurant or gas station without the interpersonal connection of the toll booth worker? Likewise are you skeptical about A.I.? Join Luis and Holly as they chat about how A.I. can support your creativity, allowing you to do more of what you love. With the help of A.I. Holly Howard does private consulting and business growth training, as she writes her first book. We may be great at the service we offer, but if we are a solo/small business and not good at, or bogged down by, admin work, how do we tend that part of the business? Luis used A.I. to research for his upcoming book, Food Therapy, freeing up hours he could have spent researching on his own. Holly shares how she bounces work ideas off of A.I. She also has A.I. write transcripts and job descriptions for her, building her capacity for the part of her business that she loves doing. All this reduces her mental workload. The key to using A.I. is clearly communicating your needs to the program. If you use A.I. with unsatisfactory results, consider how you communicate. Luis and Holly also discuss dopamine and the difference between algorithms and the social engagement hits of Instagram versus the control you have over A.I. If we go in to the conversation around A.I. grounded, we can help integrate A.I. safely and ethically. --Interested in joining Holly's workshop about A.I.? If you click here and join the HLN mailing list, you'll automatically get instructions on how to save $75 off the workshop.You can read more about Holly's work at https://www.askhollyhow.com/You can join the waitlist for her upcoming book here: https://www.askhollyhow.com/the-bookYou can read more about, and register for, the Living Seasonally & Cyclically webinar here: https://www.holisticlifenavigation.com/events/living-seasonally-cyclically-how-i-recovered-from-burnout You can read more about, and register for, the 6-month Embodied Nutrition group here: https://www.holisticlifenavigation.com/slow-practice-nutrition-group----You can learn more on the website: https://www.holisticlifenavigation.com/ Learn more about the self-led course here: https://www.holisticlifenavigation.com/self-led-new Join the waitlist to pre-order Luis' book here: https://www.holisticlifenavigation.com/the-book You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

Dr. Kimberly Schmidt was raised in the Chicago, Illinois area. She is the daughter of two veterinarians, and grew up in their Feline Only Practice.She did her undergraduate and veterinary studies at the University of Illinois, earning her DVM in 2008. Afterwards, she did a small animal internship in private practice.Following the internship, she moved to California and worked in general small animal practice for 7 years. It was during this time that she started her holistic education, looking for additional ways to help her patients.She earned her acupuncture certification from IVAS, Chinese Herbal and Food Therapy certifications from Chi University, and a Graduate Diploma in Veterinary Western Herbal Medicine from CIVT.She started her own mobile holistic practice in Napa Valley California in 2016. Since then she has added two additional veterinarians to the staff. Dr. Schmidt is the President Elect of the VBMA and her practice also offers a Pet Loss Support Group (https://www.napaholisticvet.com/services#/pet-loss-support-group).Please enjoy this conversation with Dr. Kimberly Schmidt as we discuss growing up in the family veterinary practice, her training, holistic interests, and her small family farm.

This week is one of our favorite topics: food as medicine from a Chinese Medicine perspective. On this episode, your host, Stephanie, gets into the main patterns she sees in her clinical practice: Spleen Qi deficiency, Damp accumulation in the Middle Jiao/Middle Burner, Cold accumulation, Stomach Fire, Stomach Yin deficiency, Liver overacting Spleen, and a touch on Blood deficiency. She also covers the following topics: - how to decipher between pain due to Qi deficiency vs Qi stagnation - how dampness forms in the body and how it can lead to substantial and nonsubstantial phlegm- which in turn can lead to a pattern of mental illness- how to live and eat for your microbiomeand so much more. Stephanie also answers the questions you've shared with her on Instagram! If you're looking for an episode which gets into the foundations of food therapy, of Yin and Yang theory, and the Five Elements Theory, you can listen to episode #10: Whispers of the Energy of Our Food Other related episodes: 10 Ways You're Hurting Your Health According to a Student of Chinese Medicine: part 1 and part 2Whispers of Qi and BloodShow Notes: Healing with Whole Foods, Third Edition by Paul PitchfordMary Ruddick blog posts- Gamma Waves: The Neuroelectric Alchemy of GraceGalaxy of Good and Evil Bacteria: Navigating the Microbial Scales Research on antibiotic use and mental illness- Early life exposure to antibiotics and the risk of mood and anxiety disorders in children and adolescents: A population-based cohort studyLong-term antibiotic use during early life and risks to mental traits: an observational study and gene–environment-wide interaction study in UK Biobank cohort Five Element Theory: https://www.tcmworld.org/what-is-tcm/five-elements/If you'd like to connect with or work with Stephanie, you can find her here:Instagram-@schoolofwhispers @__steef___ email-schoolofwhispers@gmail.com If you would like to schedule an acupuncture appointment with Stephanie at Balance Point Acupuncture, you can either visit ⁠www.balancepointacu.com⁠ or call 561-615-4535 to schedule your appointment today.DISCLAIMER: This podcast is presented for educational and exploratory purposes only. Published content is not intended to be used for diagnosing or treating any illness. Those responsible for this show disclaim responsibility for any possible adverse effects from the use of information presented by Stephanie or her guests.

Dr. Lisa Pinn McFaddin was raised in the Baltimore, Maryland area. She identified at an early age that she wanted to be a Veterinarian.She earned her Bachelor's Degree in Biology from Kenyon College in 2003 and her DVM from the Virginia-Maryland Regional College of Veterinary Medicine in 2007. Afterwards, she did a Small Animal Rotating Internship in Small Animal Medicine and Surgery in a private specialty hospital in the Chicagoland area.After her Internship, she worked in both Emergency and General practice as well as doing Relief work in the Chicagoland area. Looking for a new challenge, she earned her CVA from Chi University in 2013, followed by her Graduate Diploma in Veterinary Chinese Herbal Medicine from CIVT in 2015. She also is certified in Food Therapy from Chi University, and in Veterinary Spinal Manipulative Therapy as well as Veterinary Massage and Rehabilitation Therapy from the Healing Oasis.She moved back to Virginia in 2014 and worked in a few practices there before settling into her current position at Caring Hands Animal Hospital in Bristow, Virginia.Please enjoy this conversation with Dr. Lisa Pinn McFaddin as we discuss her education, work history, holistic training, her service on the AHVMA Board, and her book "Integrative Medicine in Veterinary Practice."

Dr. Lorrie Hale was raised in the Chicago area as well as Kentucky. She earned her veterinary degree from the University of Illinois in 1995. Afterwards, she worked in two practices in the Chicago area.She then worked for twelve years in general practice in Louisiana before returning to teach clinical veterinary skills at the University of Illinois. She started her holistic education by completing her acupuncture training at Chi University in 2012.In 2016 she joined the faculty at Louisiana State University, starting a clinical skills program and expanding the Integrative Medicine and Rehabilitation Service in the Teaching Hospital. She completed her Master's in TCVM from Chi University in 2020, and also has certifications in Chinese Herbal Medicine, Food Therapy, Tui-Na, and Palliative and End of Life Care from Chi.In 2019, she became Service Chief at LSU. Dr. Hale is also a Charter Fellow of the American College of Veterinary Botanical Medicine and serves on the Board of Directors.Please enjoy this conversation with Dr. Lorrie Hale as we discuss her education, holistic training, and work as an Academic Integrative Educator and Practitioner.

Luis reads us a chapter of his upcoming book "Food Therapy" (2026). In it he discusses how eating is relational. Our body receives the being of a plant or animal and digests it, breaking it down into chemicals that relate to our bodies' chemicals. In this unconscious alchemy food becomes our bodies. We often use this shift to change our chemistry and avoid feeling. Luis worked with three wives, all who said if they gave up chocolate they would get divorced. They helped him realize that food can be broken down into three categories: depressants, stimulants, and balancers. Understanding these categories became Luis' compass, what he calls the Quiet Diet, used to navigate his own recovery from binge eating. When we embody how foods affect us we become a conscious alchemist, sober to how we actually feel. Food is a potent medicine that can shift our inner ecology and build our capacity to heal from stress and trauma. Have you noticed, how does your body relate to food?  Register for the live 7-week course here: https://www.holisticlifenavigation.com/course----You can learn more on the website: https://www.holisticlifenavigation.com/ Learn more about the self-led course here: https://www.holisticlifenavigation.com/self-led-new Join the waitlist to pre-order Luis' book here: https://www.holisticlifenavigation.com/the-book You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

Joining us today is Dr. Angela Zeng, the visionary founder of Karviva Beverages. Born in China and armed with a profound belief in the healing power of nature inspired by Traditional Chinese Medicine, Angela has seamlessly blended this ancient wisdom with cutting-edge science to revolutionize the wellness drink industry. In this episode, Dr. Angela emphasizes the importance of a balanced diet and the role of minerals in maintaining good health. She also shares how they made their beverages to be delicious while ensuring they are crafted with a variety of natural ingredients and minerals.  

High Vibrational Wellness: Intuitive Healing Therapies to Nourish Your Body Temple with Lainie Sevanté Wulkan With the launch of High Vibrational Wellness: Intuitive Healing Therapies to Nourish Your Body Temple, Lainie has gathered 24 other leaders, beside herself, to tell their powerful, traumatic, illuminating and inspiring stories, while introducing the innovative healing therapies that resulted from mastering their own healing. Each chapter offers a section called “TooL” with specific directions on how the reader can implement a technique to elevate higher vibrational wellness. There are food practices including Lainie's activations, plus nutritional numerology, culinary therapy, cleansing of food toxins and pollutants, and food-specific chakra-nourishing. But you'll also find unique body painting therapies, mirror practices, breathwork, reiki techniques, aroma therapy strategies and mindfulness exercises designed to nourish one's mind, body and spirit. Lainie Sevanté Wulkan is Founder of (CIFT) The Center for Intuitive Food TherapyTM, Nourish Your Soul Ayurveda & Nourish Your Soul Retreats. She's a multi–modality healer with advanced certifications in Food Healing, Theta Healing, and EFT/Tapping. To learn more visit: https://centerforintuitivefoodtherapy.com/ *************************************************** For more information about BITEradio products and services visit: http://www.biteradio.me/index.html To view the photography of Robert at: http://rpsharpe.com/

Dr. Greg Todd was raised in Florida. He was interested in veterinary medicine from a young age, and earned his Bachelor of Science Degree from the University of Florida in 1983, and his DVM from the University of Florida in 1988.His holistic education began with an apprenticeship with Acupuncturist Dr. Patrick Sullivan, who provided study materials and the opportunity for Greg to observe the treatment of human patients. He was certified in Acupuncture by IVAS in 1996 and by Chi University in 2008. Since then, he has additional certifications from Chi University in Tui-Na, Food Therapy, and Chinese Herbal Medicine. In 2023 he became a Fellow of the American College of Veterinary Botanical Medicine.Dr. Todd works in the same small animal practice in Florida that he started in as a student. In addition to his clinical duties, he has lectured and written extensively and currently serves the profession as President of the American Association of Traditional Chinese Veterinary Medicine.Please enjoy this conversation with Dr. Greg Todd as we discuss his childhood, veterinary education, holistic practice, and his service in organized veterinary medicine.

Dr. Shantel Julius was born on a ranch in Northeastern South Dakota. She wanted to work in veterinary medicine from a young age.During her undergraduate education at North Dakota State University, she worked in a veterinary diagnostic laboratory and was part of the McNair Scholars Program, performing research involving selenium and its effect on growth and cellular proliferation. She earned her degree in Veterinary Technology before attending the University of Minnesota College of Veterinary Medicine and earning her DVM in 2011.After graduation, she worked in small animal general and emergency practice. Following the tragic death of one of her own dogs after taking a prescribed non-steroidal anti-inflammatory medication, she began her training in integrative medicine. She is a Certified Canine Rehabilitation Therapist, and is also certified in acupuncture, spinal manipulation, Chinese herbal medicine, Tui-Na, Food Therapy, and End-of-Life care. Dr. Julius also completed a Master of Science in TCVM program.Since 2018, she has left general practice and has her own mobile integrative practice in Cottage Grove, Minnesota.In addition to her clinical practice, she is the President-Elect of the American Academy of Veterinary Acupuncture.Please enjoy this conversation with Dr. Shantel Julius as we discuss her education, holistic training, and her Masters thesis research.

Are you curious about how to apply food-as-medicine to your furry friends? Want to know more about the optimal diet for dogs? Looking for information on reducing toxicity when it comes to flea, tick, and heartworm prevention? Tune in to hear us interview Laurie Johnson DVM, Integrative Veterinarian and cover all this and more!    In this episode, we pick Dr. Laurie's brain about everything from assessing your pet's constitution to how to transition to a raw or real food diet. We discuss supplementation when it comes to your pet, how you can individualize your pet's preventative regimen, and how to best work with your veterinarian to get the best care for your pet!    Dr. Laurie's Bio: Dr. Laurie Johnson is an integrative veterinarian practicing in Austin, Texas (AcuDog HerbalCat Vet). She is certified in Acupuncture, Food Therapy, and Tui Na from the Chi Institute, and Integrative and Chinese Herbal Medicine through the College of Integrative Veterinary Therapies.   She has over 15 years of experience with a diverse background in wildlife, emergency, shelter, small animal medicine, dermatology, soft tissue surgery and dentistry.    Find her at: AcuDog HerbalCat - Veterinary Medicine in Austin, Texas   Also in this episode:  Keto Reset Program Starts 8/21 Dr Laurie's Story TCM and Assessing ConstitutionEpisode 383: Acupuncture and Herbal Medicine Optimal Diet for DogsSoCal Raw Fed Dogs Instinct Dog Food Smalls (cats) A Pup Above Chi Dog Farmer's Dog Petdiets.com Nom Nom Barking Creek Kitchen Just Food for Dogs Why Consider Delayed Spay and Neuter Gut Health for DogsRebuild Spectrum Probiotic GI Immune Builder Supplementation for PetsNordic Naturals Omega 3 Liquid Herbsmith Heartworm Prevention Flea PreventionWondercide   More Resources from Dr. Laurie: VDIlab.com:  lab that has a lot of special testing that most integrative vets have access to. I use them most for GI vitamins and allergy screening. Much more affordable than a standard lab.  DNA heartworm testing-  I've sent to Canada in past- very tricky with customs. Apparently Auburn offers this test. Any vet can set up an account with Auburn's lab to be able to run the test. Ideal when pet parents choose not to use a preventative. Detects living heartworm DNA - positive much sooner than standard testing. Heartworm - Auburn University College of Veterinary Medicine. Animalbiome.com is an excellent company. tons of high quality research on microbiome health in dogs and cats and specific research on gut health with raw fed animals. Pet parents can test their pet's biome. I tend to recommend this with all of my GI cases, chronic skin, immune health cases. Results vary a lot. Some pets have severe e-coli overloads and practically zero beneficial bacteria so they need fecal transplants and specific pre/probiotic and fiber sources. Inulin might be a better fiber source than psyllium in some cases. Some pets don't have pathogenic bacteria but they have no good flora so they will also need fecal transplants. Best to work with a vet when this is needed as most of my patients need more support when they are undergoing fecal transplant. I reach for S boullardi /FOS a lot. This is not found in standard small animal formulas. Their product line is amazing! Vax/Titers: puppy /kitten vaccine protocol with titer testing recommendations from Dr. Jean Dodd's foremost authority on endocrine disease and immunology in small animals. One of her projects is the rabies challenge fund. vaccine protocol | HemopetPuppies and kittens need their vaccine series per the protocol to protect them from deadly diseases. We think of these as core vaccinations. We start them earlier in Texas because of the much higher risk here. These vaccines are extremely effective. I usually run titers when the pet has already had one 3 year vaccine because they tend to be better protected and if they are protected, we can run the titers every 3 years when the vaccine would be due.  Rabies is a legal requirement to prevent human exposure to this deadly disease. We have  a lot of rabies in Texas! Every year, there is at least one pet dog and multiple kittens or adult cats who test positive for Rabies in Austin. They are tested because of human exposure and they are euthanized so their brain tissue can be tested :( All healthy pets should be vaccinated at least twice before titers are run.  Titers can still be run but many clinics won't accept the titers. I am rabies vaccinated because I used to work with wildlife. We tested our titers regularly and when they were low, we got a booster. This is standard practice in the human field and may someday be the standard with small animals.  Interceptor dose example: Sharing this with y'all so you can see the calculation for Interceptor (milbemycin oxime) **Please note- the chewable pill cannot be broken because the medication is not evenly distributed** Jax weighs 80 # We convert his weight to kg= 36.4kg 36.4 x 0.1mg/kg = 3.64 mg- this is the bare minimum dose to prevent heartworms. I don't like to have such a narrow margin in case the dog gains weight or there is resistance to the drug and because we can't break the tablet, so I tend to dose at 0.2mg/kg - 0.3 mg/kg (instead of 0.5mg/kg)  So, his more appropriate dose is 7.3 mg- we round up to 8mg.  The 50- 100# dose is 23mg.  The 26-50 # dose is 11.5mg. It's the next size down.  11.5mg divided by 36.4 = 0.3 mg/kg dose so we're good!Note: The lower dose does not protect against hookworms according to the study, so you would need to be aware of this. Any dog with a history of hookworms needs the higher dose until 100% clear on antigen testing.    This episode is sponsored by: Noble Origins, an animal-based organs focused company serving up Nose-To-Tail Protein With Organs, Collagen, & Colostrum. Our Noble Organs Complex is a powdered blend of high-quality beef organs from New Zealand-sourced grass-fed Beef liver, heart, kidney, pancreas, and spleen. Bring Nose-to-tail nutrition to the masses that need it most: Americans. We do this through a delicious once-a-day shake that the whole family can love. Check it out here and use code ALIMILLERRD to get a free bag of Noble Organs Complex at checkout.

In this episode, we explore the complex role guilt plays in our lives, particularly around topics like eating, self-care, and productivity. We start things off with some chit-chat about recording while standing up -- Stef has a moment of body image angst, revisted at the end of the episode. We discuss how guilt can stem from societal expectations and personal values, and whether it truly helps drive positive change or just makes us feel worse. We also talk about how guilt compares to integrity and self-care, arguing that aligning with one's values might be a healthier motivator than guilt. Several personal stories highlight these ideas: Sarah shares a dinner story involving guilt around food and a confrontation with her dad's judgmental comments. Stef talks about the difference between productive frustration and unproductive shame using an example of...underwear Both hosts reflect on their own experiences with guilt related to work and productivity, emphasizing the difference between productive self-care and collapsing out of despair or self-abandonment. The conversation also touches on parental expectations, societal pressures about how to look, eat, and "succeed", and the importance of self-compassion (explained in context, not the abstract boring way). Join our growing support community. This community is for you if you want a safe space to work through your daily struggles with food and body image. Community membership includes livestream episode recordings (online), monthly Zoom support meetings, a private Facebook group and member-only Q&A episodes. For more information go to: https://www.patreon.com/lifeafterdiets Instagram – https://www.instagram.com/lifeafterdietspodcast Email – hello@lifeafterdietspod.com Connect with Stefanie Michele, ED Recovery Coach, Somatic Therapist IT Work with Stefanie - www.iamstefaniemichele.com/application Website – www.iamstefaniemichele.com Instagram – www.instagram.com/iamstefaniemichele Connect with Sarah Dosanjh, Author & Psychotherapist Website – www.thebingeeatingtherapist.com Instagram – www.instagram.com/the_binge_eating_therapist YouTube – https://www.youtube.com/c/TheBingeEatingTherapist Sarah's book I Can't Stop Eating is available on Amazon If you find this episode helpful, you can subscribe to the Life After Diets podcast, leave us a review, and share your thoughts with us on Instagram and YouTube (@lifeafterdietspodcast). Your feedback helps us create content that matters to you.

Lainie “Sevante” Wulkan is the founder of CIFT – Center for Intuitive Food Therapy, is a #1 International Bestselling Author with her chapter on Intuitive Food Therapy in the Energy Healer's Oracle, and  #1 Bestselling book Top Exotic Foods for Natural Healing, Smoothies, Nourishing Wisdom Beyond the Blend, and The Food Healing Oracle Deck series. Her newest book, High Vibrational Wellness – Intuitive Healing Therapies to Nourish Your Body Temple launches globally on July 16 on Amazon and features 25 profound stories and healing tools to feed, heal, restore, awaken and transform.  With an extensive background as a 4th Generation Intuitive, Food Scientist and Multi-Modality Energy Healer, Wulkan's passion steers towards bridging the worlds of spirit and science to understand one's journey into wellness by learning the deeper connection to self and how we “feed” our mind, body and spirit. Her focus on emotional, mental, physical and spiritual (EMPS) wellness thru the esoteric arts allows one to intuitively see how ‘food is medicine” and by realizing we are nature, we can begin to heal with the connection to nature's five elements, color, chakras, the Archangelic Realm, Ascended Masters, sacred geometry and our chakra systems.  She is the Host of the Nourish Your Soul show, a ten year online program that interviews top world healers and spiritual leaders. Nourish Your Soul retreats take attendees across the globe to learn about the consciousness of food and how to truly nourish your soul with deep, self-care and restoration.  Check out her website: https://centerforintuitivefoodtherapy.com/ At the top of the show, it's Anastasia's Starseed News, with topics of hope and interest for starseeds!

Dr. Aish Ryan always knew that she wanted to be a Veterinarian. She earned her Veterinary Degree with honors from the University of Melbourne in 2003. She then worked in small animal clinics in Melbourne and London prior to starting her practice, Vets at Home, in 2010. The practice began as a full service mobile practice, but as her interests evolved, it transitioned to be limited to integrative medicine.Dr. Ryan earned a Graduate Diploma in Animal Biomechanical Medicine and is also certified in Veterinary Acupuncture and Animal Nutrition. She also has advanced training in Balance Method Acupuncture, Food Therapy, and Chinese Herbal Medicine.In addition to her clinical practice, she serves as an Anatomy Demonstrator for the University of Melbourne Veterinary School.Please enjoy this conversation with Dr. Aish Ryan as we discuss her education, work experience, holistic training, and her new position at CIVT.

I am a big believer that food is medicine. Growing up in a Chinese household, my mother often told me (and still tells me) to eat certain foods based on Eastern philosophies of health. Once I went to college, I was more exposed to Western ways of thinking about healthy eating, which sometimes conflicted with what I was taught growing up. Through the years, I've experimented with vegetarian and vegan diets and now practice a pescetarian/Mediterranean way of eating - which I have found is the most accommodating for Western ideals of health while still being able to share meals with my Chinese family. In this episode, I chat with Zoey, a NY and Shanghai-based registered dietician, nutrition consultant, chef, and Chinese Medicine food therapist, who shares her own experience with American versus Chinese ways of eating and how she's seen it impact her physical and mental health. If you want to learn how to improve your nutrition for healthier living and crave a perspective that incorporates both Eastern and Western ways of thinking, listen in as we chat about fad diets, good food habits, and what she's learned from the older women in her life about maintaining good health and longevity. Guest: zoeyxinyigong __________________________________________ Host: Janet Wang Editor: Victoria Cheng __________________________________________ P A R T N E R S • BetterHelp: Get 10% off your first month with code “ABG” at betterhelp.com/ABG __________________________________________ C O N N E C T W I T H U S • Subscribe and Follow us @asianbossgirl on Apple Podcasts/Spotify/Amazon Music/YouTube/Instagram/Twitter/Facebook • Listener Survey: Let us know your thoughts on the podcast here • Email: hello@asianbossgirl.com __________________________________________ S U P P O R T U S • Merch: asianbossgirl.myshopify.com • Donate: anchor.fm/asianbossgirl/support • More about us at asianbossgirl.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Lorena Lloret Nadal was raised in Spain. She earned her veterinary degree from the University of Murcia in Spain in 2002.While still a student, she was fortunate to see acupuncture used successfully in small animal practice. After graduation, she was certified in acupuncture by the Association of British Veterinary Acupuncturists in 2003. Afterwards, she started a TCVM practice for horses and small animals in the UK.While visiting Thailand in 2005, she met Dr. Xie from Chi University. She was certified in acupuncture by Chi University in 2006 and was an Intern at the University of Florida in Integrative Medicine in 2006 as well. She completed additional certifications in Chinese Herbal Medicine, Food Therapy, and Tui Na from Chi University at that time.After her time in Florida, she returned to Spain to start a TCVM practice, culminating in becoming the Chief of Service in Integrative Medicine at the Veterinary College in Madrid. In 2022, she relocated to Ireland to continue TCVM work for both small animals and horses.In addition to her clinical practice, she has been very active in teaching, writing, and lecturing on various TCVM topics all over the world.Please enjoy this conversation with Dr. Lorena Lloret Nadal as we discuss her education, clinical practice, and involvement with the establishment of Chi University in Europe.

I felt like I found a kindred spirit in this interview! And not just because we both love cats!Dr. Laurie Dohmen, an herbalist and veterinarian, deeply loves valerian (Valeriana officinalis) just like I do. And she works with valerian in a very interesting way. For example, she shares how a valerian tea blend really saved the day when she had an extremely stressful experience after being robbed (and how valerian helped her to still show up for her patients). As a listener, you'll also have access to Dr. Dohmen's Calm but Focus Tea Blend, featuring valerian. There's also a free, downloadable and printable recipe card available just for you, which you can find in the resources section below.By the end of this episode, you'll know:► A valerian preparation you may want to experiment with (especially if valerian root typically isn't relaxing for you)► Why cats who love catnip also react to valerian► Why Dr. Dohmen favors whole-plant medicine► How plants respond differently to different people (Dr. Dohmen shares an inspiring story about being in relationship with stinging nettle)► Why intention matters when preparing herbal medicine► Lots of tips to help your cat live its longest and healthiest life (including an important thing to avoid to preserve your cat's long-term health)► and so much more…For those of you who don't already know her, Dr. Laurie Dohmen graduated from UPenn's Veterinary School. She is trained in Herbal Medicine, Acupuncture, Food Therapy, and Bach Flower Essences. She received her MS from MUIH. Dr. Dohmen lectures on Veterinary Herbal Medicine and other wholistic topics. She co-created the only hands-on veterinary herbal medicine course for western veterinary practices in the USA. She publishes in veterinary journals. Dr. Dohmen is a Registered Herbalist (AHG), a Fellow of the ACVBM, Past President of VBMA, and a member of the IVAS, AAVA, AHVMA, and AVMA. If you'd like to hear more from Dr. Dohmen, which I highly recommend, then head to the show notes where you can get easy links for her website and social media channels. You can also find the transcript for this episode in the show notes and you can access your recipe card for Dr. Dohmen's Calm but Focus Tea Blend at: https://bit.ly/42Nafg6I'm so happy to share our conversation with you today!----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at herbswithrosalee.com.----Rosalee is an herbalist and author of the bestselling book

Dr. Kate Millhouse was raised in various areas of Australia. She had a variety of pets growing up and began riding horses at a young age as well, stirring her interest in veterinary medicine.She earned her veterinary degree from Murdoch University in 1998. Afterwards, she spent time in mixed animal practice in Australia and following that, did locum work in the United Kingdom for two years.While in the UK, she began her integrative medicine journey by taking a short course in acupuncture and starting a three year course in Veterinary Homeopathy through the Homeopathic Professional Teaching Group.Upon her return to Australia, she took the IVAS acupuncture course, received training in Chinese Herbal Medicine at the Sydney Institute of Traditional Chinese Medicine, and completed the Food Therapy course from Chi University.In 2005, she founded her practice, Holistic Paws, where she offers acupuncture, Chinese Herbal medicine, Homeopathy, and Nutrition to her small animal patients.Please enjoy this conversation with Dr. Kate Millhouse as we discuss her education, practice experience, holistic training, and the practicalities of a solo doctor holistic practice.

Welcome to the Pursuing Private Practice Podcast! Join Jennifer & fellow CEO Yvette Quantz of Customized Nutrition Newsletters as they discuss how email marketing is a powerful tool that allows you to connect with your audience, nurture relationships, and drive conversions. Unlike social media, where your message can easily get lost in the noise, email allows you to go deeper and engage with your subscribers on a more personal level. Here are some reasons why email marketing is essential: Deeper Engagement: Email allows you to provide more in-depth content and build a stronger connection with your audience. Segmentation: With email, you can send targeted messages to different segments of your email list based on their interests and needs. Funnel Creation: You can create specific funnels to guide your subscribers through their customer journey and provide them with the right content at the right time. Ownership: Your email list is an asset that you own. Unlike social media followers, you have full control over your email list and can transfer it to different platforms if needed. Email marketing is a powerful tool that can transform your business. This episode will show you how to add value and connect with your audience through email!   Yvette Perrier Quantz, RDN, LDN, is a passionate dietitian and creative nutrition entrepreneur who's been blazing her path in the nutrition and wellness industry since 2003. Since 2008, she has owned and operated a private nutrition practice, Food Therapy, offering clients a holistic approach to nutrition as the foundation of radiant health and meaningful contribution. Through Customized Nutrition Newsletters and Foodspiration® line, Yvette creates educational and inspirational resources for other health and wellness professionals to connect, educate, and inspire their clients and community. A prolific blogger on nutrition, health, and elevated living, she is also the author of: The Little Black Book of Foodspirations®, and Prayers and Petitions for My Cancer Warrior. Connect with Yvette on Instagram   This episode of the Pursuing Private Practice is sponsored by Business School. Join our comprehensive online program to help you set up your business, start to see your first few clients, and grow! Business School includes our educational platform, weekly connection calls with our team and other members, and a Facebook Group for accountability. This video shows you even more of what's included in our platform.  Customized business education for starting and growing your business Guides + templates + action steps to make your life easier Workbooks to support your business planning An exclusive online community to celebrate with you, vent with you, and cheer you on We'd be honored to help you take up space as you start and grow your business. I'm so proud we have a reputation for a reason! Join now before the next cohort begins!   

We dive into the mystery respiratory illness affecting dogs across the U.S. Here are some key takeaways from the episode:

When unimaginable loss transforms into an unbreakable spirit, you get the story of Carole Mac. This deeply touching podcast dives into the layers of grief, acceptance, and extraordinary resilience as Carole navigates the painful journey of losing a child. Alongside other courageous speakers, Carole explores how the agony of loss becomes a catalyst for a new way of life that includes both heartache and hope.

Are you wondering if your diet can really make a difference when it comes to Lyme disease? Today, we're here to unravel the mysteries surrounding the Lyme disease diet.I'm joined by Dr. Andrea Love, an esteemed immunologist and microbiologist, to provide you with the scientific clarity you need. Dr. Love begins by explaining that Lyme disease is a bacterial infection you get from pesky tick bites, and guess what? It's mostly treated with antibiotics. We'll also dispel the myths surrounding tick bites, transmission, and the alleged need for dietary interventions.But that's not all. We're going to dig into why misinformation can be a real health hazard and remind you why it's super important to trust reliable sources when it comes to your health. Stay tuned for a fact-based discussion that will empower you to make informed decisions about Lyme disease and your diet.Connect with Dr. Andrea Love on InstagramTOPICS COVERED

On today's episode of The Health Detective Podcast, we are talking once again with a woman on a mission to help pets around the world, Dr. Ruth Roberts!   Dr. Roberts was a huge hit the last time she recorded with us! She gave us all the latest insights into keeping our furry friends healthy (you can listen to that episode by clicking here), as well as how we can actually pursue a legitimate career working with people's pets through her Pet Wellness Program.   Now that we have had multiple FDNs successfully go through Dr. Roberts' program with nothing but amazing things to say, we felt it was only right to have her back on to talk about he program itself. (WARNING: You'll also get Detective Ev asking a bunch of random pet related questions!)    Would you like to see more of Dr. Roberts in the future? Let us know by shooting us a direct message on Instagram: @fdntraining.   About Dr. Roberts:   During her 30-year career as a DVM, Dr. Ruth Roberts has become one of the nation's foremost experts in holistic and integrative veterinary medicine. After graduating from North Carolina State University in 1990, Dr. Roberts began her career practicing traditional, Western medicine. The onset of simultaneous health challenges for both her and her dog Arnold, however, prompted Dr. Roberts to seek solutions outside of the traditional realm of veterinary care she had learned in her textbooks. Dr. Roberts furthered her education by absorbing the principles of Traditional Chinese Veterinary Medicine at the Chi Institute in Florida. Her studies there would eventually form the foundation for her philosophy that “good health begins in the bowl.” She is certified in Acupuncture, Chinese Herbology and Food Therapy. In 2006, Dr. Roberts founded The Original Crockpot Diet and continues to see the dramatic results it makes in the health of her patients. She is a leading consultant in integrative veterinary medicine and advises clients in the United States and internationally through her website DrRuthRoberts.com. Dr. Ruth is on a mission to empower pet parents and foster a vibrant community, to ignite a global movement for natural pet health, led by Dr. Ruth and Holistic Pet Health Coaches. Our aim is to equip you with the tools and knowledge to champion your pet's wellbeing, making every tail wag and content purr a testament to our commitment.   Dr. Roberts' website: www.drruthroberts.com   

Welcome back to MOOD! This week Lauren is joined by Shira Barlow to talk all things new mama and food! Follow Lauren Everywhere:https://linktr.ee/laurenelizabethofficialInstagram: https://instagram.com/laurenelizabethTikTok: https://bit.ly/3r7cyciYouTube: youtube.com/lovelaurenelizabethAds:Ritual.com/mood for 20% off! Noom.com for your TRIAL!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Can you just take a quick second and look outside… maybe it's blue and beautiful, maybe it's stormy.. whatever the weather is… isn't it amazing that we can connect right here?    We can come together from opposing sides of the world and have a conversation. I am so glad about this because today we are talking about mental health. And the most important thing in mental health is for us all to know that we are not alone. We are all here together under the same sky.    Here in America, it is Mental Health Awareness Month and as a dietitian with roots in eating disorder treatment, I deeply value the need for this awareness.    If you are someone who struggles with anxiety and depression, I am really glad you are here. If you don't, I guarantee someone you love does. So either way, this episode is going to be full of information you need to know. And while we are only scratching the surface of mental health on the show today, I hope this is a conversation that you continue.    If you ever need additional support reach out to resources. (US) National Suicide Prevention Lifeline: 1-800-273-8255    Cheers, and happy eating.  Jess 

Welcome to the very first Ask the Herbalist episode! This week, I'm answering your questions on hypothyroidism, thyroid support, and more. As someone who has experienced thyroid issues firsthand, I know how frustrating it is to experience symptoms, to get a diagnosis, and then to be left wondering how to deal with this condition for the rest of your life. On the flip side, I also know from firsthand experience just how empowering it is to be able to support your thyroid hormones and actually notice positive changes. In this ep, I'll share what I've learned about nourishing your thyroid hormones through diet, lifestyle, & herbs + how to advocate for yourself in a doctor's office and more. Let's get juicy!  Shop ThyroPro: https://www.organicolivia.com/products/thyropro Use code THYRO10 for 10% off during the month of September. Thyroid labs: https://www.amymyersmd.com/article/thyroid-test-results/ How to check your basal body temp: HERE Recommended reading - Stop the Thyroid Madness II: https://amzn.to/3coWqyB   Read blog post (contains links to scientific studies on nutrients): HERE CALL US What's the Juice Hotline: 929-591-6432