Podcasts about dressings

In dieser Episode trifft Boris Rogosch auf Benedikt Blumhagen, den Gründer der Hamburger Honigmanufaktur Herr Biene. Gemeinsam tauchen sie ein in die vielschichtige Welt des Honigs – einem Naturprodukt, das Menschen seit Jahrtausenden begleitet, nährt, heilt und fasziniert. Doch Honig ist weit mehr als nur ein süßer Brotaufstrich: Er steht für Handwerk, Naturverbundenheit und Nachhaltigkeit – und für das Wunderwerk Biene. Benedikt Blumhagen erzählt, wie Honig in den Bienenvölkern entsteht, warum gerade Stadtimkerei, wie in Hamburg, oft bessere Bedingungen bietet als auf dem Land, und was echte Handarbeit im Gegensatz zu industrieller Honigproduktion bedeutet. Dabei geht es nicht nur um das Produkt selbst, sondern um die Verantwortung, die mit der Bienenhaltung einhergeht – um Respekt vor dem Tier, um Artenvielfalt, Kreisläufe der Natur und die Bedeutung eines lebendigen Ökosystems. Die Bienenvölker von Herr Biene stehen auf Dächern in Eppendorf oder mitten in Eimsbüttel. Neben klassischem Honig produziert die Manufaktur innovative Produkte wie Pralinen, Bonbons, Senf und Likör – plastikfrei verpackt und mit Respekt für Biene und Natur. Honig überzeugt nicht nur durch Geschmack, sondern auch durch seine inneren Werte: Er enthält über 200 bioaktive Inhaltsstoffe – darunter Enzyme, Aminosäuren, Antioxidantien und Mineralien – und soll antibakteriell, entzündungshemmend und wundheilend wirken. Diese Wirkung ist allerdings nur dann vollständig erhalten, wenn Honig nicht über 40 Grad erhitzt wird. Der klassische „heiße Tee mit Honig“ bei Erkältung sollte also besser lauwarm sein, damit seine heilenden Eigenschaften zur Geltung kommen. In der Küche lässt sich Honig vielfältig einsetzen – etwa in Dressings, beim Backen, zum Verfeinern von Käse, in der Naturkosmetik oder auch in der Fermentation. Benedikt teilt mit uns auch eines seiner Lieblingsrezepte: ein Lachsfilet mit Honig-Senf-Kruste, das Honig kulinarisch von seiner aromatisch-würzigen Seite zeigt. Auch über die Problematik von gefälschtem Honig wird offen gesprochen. Viele vermeintliche Honige sind mit Sirup gestreckt, stark erhitzt oder stammen aus nicht nachvollziehbaren Quellen. Benedikt erklärt, worauf man beim Kauf achten sollte – etwa auf die genaue Herkunftsangabe, den Preis oder die Konsistenz – und warum regionale Produkte direkt vom Imker so wertvoll sind. Denn jeder Löffel echter Honig ist auch ein Beitrag zum Erhalt der Biodiversität. Diese Episode ist nicht nur eine Hommage an die Biene, sondern auch ein Plädoyer für mehr Bewusstsein im Umgang mit natürlichen Lebensmitteln. Es geht um Wertschätzung, Achtsamkeit und um die Freude daran, die Welt mit allen Sinnen zu schmecken. Dieser Podcast wird moderiert und produziert von Boris Rogosch Links zu dieser Episode: Herr Biene Website und Shop: https://herrbiene.de Herr Biene bei Instagram: ttps://www.instagram.com/herrbiene Weitere Informationen zum Foodtalker-Podcast: https://www.foodtalker.de/ Foodtalker bei Instagram: https://www.instagram.com/foodtalker_podcast/ Werbung - Diese Episode wird unterstützt und präsentiert von: Anuga 2025 - The No.1 for Food & Beverage Business: Der Foodtalker Podcast ist Medienpartner der Anuga 2025, die vom 4.- 8.10.2025 in Köln stattfindet. https://tinyurl.com/anuga2025-foodtalker Die Episode enthält ein Info-Special der Anuga. Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack: https://www.der-grosse-guide.de

No dress rehearsal, this is our pod. Our 100th pod. With a nod to our century show, our favorite rink side reporter Kevin Gorg, aka K-Train, drops by the show to sit between your beloved hosts, and much like a pimento cheese sandwich, it's much more enjoyable chilled. However, with the playoff race still in full swing, the guys are a little less chill than usual. Join in for a breakdown of the Masters, and the Wild's last few games, before a big week, and a live pod recording at Mall of America on Thursday April 17th at 5pm at the Rotunda. Thanks to our sponsors Pilot Games, Cub, Wild Construction, Jimmy's Dressings and Dips, Aquarius Home Services, Pep's Drafthaus Pizza, T-Rex Cookies, and Bosch Law. Your Season 3 Finale is a click away, but hold on tight for game by game recaps from the second season.

In the second episode of the “5 Pillars of Wound Care” series, Heather Trumm, Partner Account Manager with VGM & Associates, and Amanda Smithey, Senior Manager, Advocacy and Strategic Partnerships, HME Division with McKesson, return to delve into the development of your surgical dressings program. They cover essential components such as the Surgical Dressings LCD, the importance of formulary development, and the order process, including the resupply aspect. This may be the most crucial step of your wound care program development- you won't want to miss this episode!

Compression is the mainstay for managing venous leg ulcers and other lower limb wounds with oedema Most patients with poor arterial supply can safely use compression with proper assessment via arterial duplex ultrasound A key contraindication for compression therapy is significant sensory loss or neuropathy due to risk of undetected pressure injuries Starting with light compression (tubular bandages) allows patients to adjust before progressing to stockings or multi-layer systems Managing neuropathic pain with appropriate medications is crucial for ensuring compliance with compression therapy Host: Dr Marita Long | Total Time: 40 mins Expert: Dr Iestyn Lewis, Emergency Physician Register for our fortnightly FREE WEBCASTSEvery second Tuesday | 7:00pm-9:00pm AEDT Click here to register for the next oneSee omnystudio.com/listener for privacy information.

For which of the following integumentary impairments will a transparent film dressing be MOST appropriate? Find it all out in the podcast!  Be prepared for the NPTE so that you can pass with flying colors! Check out www.ptfinalexam.com/podcast for more information and to stay up-to-date with our latest courses and projects.  #Npte #PT #ptboards #crushtheNPTE #study #studygram #spt #ptstudent #ptlife #sptprobs #physicaltherapystudent #physicaltherapy #physio #physiotherapist #ptlife #ptstudentstudy

Food writer Rowan Bishop on how a simple chutney or relish can transform a meal

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle making introductions property, attending Super Bowl parties, avoiding bad salad dressings, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Making introductions A QUESTION OF ETIQUETTE: Super Bowl parties QUESTIONS FROM THE WILDERNESS: Can we talk about the perils of the double checkout line at Costco? How do I get out of eating a friend's bad salad dressing? VENT OR REPENT: Criticizing television shows, Noting someone's accent CORDIALS OF KINDNESS: Thanks to a friend, A nice review THINGS MENTIONED DURING THE SHOW "Mutual I'm Sure" from "White Christmas" Buc-ee's in Texas YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 254 Learn more about your ad choices. Visit megaphone.fm/adchoices

Editor's Summary by Kirsten Bibbins-Domingo, PhD, MD, MAS, Editor in Chief, and Preeti Malani, MD, MSJ, Deputy Editor of JAMA, the Journal of the American Medical Association, for articles published from January 25-31, 2025.

In this conversation, Marshall and Nick delve into the intricacies of tire shine products, discussing the importance of finish over application, the differences between concentrated and ready-to-use products, and the enhancements made to their Ultra Dress and Quik Shine tire dressing lines. They emphasize the significance of application techniques and the evolving nature of tire compounds, ultimately highlighting the need for versatile and effective tire shine solutions. Takeaways Finish is more important than application for tire shine. Different tire compounds affect how shine products perform. Sling is a common issue with tire shine application. Modern tire shines are less likely to cause sling. Concentrated dressings offer better control than ready-to-use. Ultra Dress has been reformulated for better dilution and application. Quick Shine is designed for ease of use and quick application. The scent and color of tire dressings can enhance user experience. Different customers have varying preferences for tire shine finishes. Having multiple tire shine options allows for tailored customer service. Chapters 00:00 The Quest for the Perfect Tire Shine 07:15 Concentrated vs. Ready-to-Use Tire Shine 10:21 Revisiting Ultra Dress: Enhancements and Improvements 18:38 Quick Shine: A Game Changer in Tire Dressing

Hear the touching story of a Brisbane cemetery that has dressed the unmarked graves of WW1 diggers with headstones honouring their service. Plus, why federal government funding cuts will make it harder for other communities to do the same.See omnystudio.com/listener for privacy information.

In this episode, Kate and Jenny pull back the curtains (literally) to talk all things window dressings, from sleek blinds to cosy curtains.Items mentioned:Roman blindsEmma J ShipleyHilja (ikea voile fabric)Lille - avoidNet curtain wireCafe curtainsPassementerie trimPinch peatRecessed tracksMotorised tracksSwitchbot - solar powered motor for opening and closing curtains and blindsHarry Corry for curtain railsThe Fabric Outlet, Newbridge, KildareSupport the showFollow us on Instagram - Jenny is @workerscottage and Kate is @victorianrathmines

These foods are promoted as healthy, but after watching this, you'll never eat them again! Find out about the 7 foods you should never eat. 1. Granola bars Nature Valley granola bars contain bioengineered food ingredients, which means they're GMO. GMO foods contain glyphosate, an herbicide linked to cancer. Granola bars also contain sugar (probably beet sugar), seed oils, and refined starches. One Nature Valley granola bar serving contains almost 7 teaspoons of sugar! 2. Agave syrup This sweetener is often considered diabetic or keto-friendly because it's low on the glycemic index. Agave is 85% fructose, which the liver must process. The liver treats fructose the same way as alcohol—like a toxin! 3. Flavored yogurt You probably wouldn't consider flavored yogurt as junk food because it's marketed as a healthy, convenient probiotic rich in calcium and protein. At 30 grams of sugar per serving, most flavored yogurts have more sugar than a candy bar! Many probiotics in flavored yogurt won't even survive your stomach acid. Look for whole-fat yogurt, Bulgarian yogurt, or Greek yogurt without the added sugar. Kefir is an even better option and has significantly more friendly bacteria. 4. Non-dairy creamers Non-dairy creamers are often considered a healthy alternative to milk but contain unhealthy ingredients like high fructose corn syrup, glucose syrup, maltodextrin, and trans fats. Check the ingredients to ensure they don't contain soy, corn, canola, or cottonseed oil. It's best to just use regular cream or half-and-half. 5. Soy milk Soy products like soy milk can cause estrogenic effects like the development of breast tissue in men. Soy milk is not really milk at all! 6. Fast-food lettuce Dressings on fast-food salads contain seed oils, trans fats, hidden starches, and high fructose corn syrup. Fast-food lettuce is coated in a preservative called sodium bisulfite and rinsed in a chlorine wash. 7. Puffed cereals/rice cakes A chemist who worked for Quaker studied rats and noticed they would die after being fed puffed cereal. Check out Beating the Food Giants: https://www.amazon.com/Beating-Food-G...

Recipes include: -Breakfast: Breakfast in a Cup, Breakfast Burritos, “Ice Cream” Overnight Oats -Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips -Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes -Quick and easy delicious desserts: Brian's Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie Bars Summary In this conversation, John Kanell, author of the cookbook 'Preppy Kitchen, Super Easy,' discusses the importance of getting kids involved in the kitchen and shares tips for making cooking more accessible and enjoyable. He emphasizes the need to break down complex tasks into simple steps and to be prepared with the right ingredients and tools. John also highlights the value of teaching kids math and science concepts through cooking and the importance of giving oneself grace and forgiveness in the kitchen. He provides practical advice for hosting stress-free gatherings and shares insights on measuring flour accurately. The conversation covers various topics related to cooking for kids, including the importance of simplicity in meals, getting kids involved in meal planning and cooking, and introducing them to new flavors. They also discuss the benefits of growing your own vegetables and avoiding processed foods. The conversation concludes with a discussion about the author's cookbook and the versatility of the recipes. Takeaways Getting kids involved in the kitchen can teach them valuable life skills and help them develop confidence. Breaking down complex cooking tasks into simple steps and being prepared with the right ingredients and tools can make cooking more enjoyable and accessible. Cooking provides an opportunity to teach math and science concepts to kids in a practical and engaging way. Giving oneself grace and forgiveness in the kitchen is important, as mistakes and learning experiences are part of the process. Planning and preparing in advance can make hosting gatherings less stressful and more enjoyable. Measuring flour accurately is crucial for achieving the desired texture and consistency in baked goods. Simplicity is key when cooking for kids Involving kids in meal planning and cooking increases their likelihood of eating the meal Trying new flavors and spices can expand kids' palates Growing your own vegetables can enhance flavor and quality Avoiding processed foods and using natural ingredients is important for health The cookbook offers versatile recipes that can be customized and enjoyed by the whole family Chapters 00:00 Introduction and Sponsor Shoutout 02:37 Guest Introduction: John Kanell and His Cookbook 04:06 Teaching and Learning in the Kitchen 08:18 The Challenges of Middle School and Building Confidence 10:42 Breaking Down Complex Tasks into Simple Steps 12:34 The Importance of Early Kitchen Experiences 14:54 The Meditative and Educational Aspects of Cooking 19:26 Time-Saving Techniques for Stress-Free Cooking 22:12 The Chaos of Thanksgiving and Planning Ahead 25:36 Finding Affordable Kitchen Equipment 27:04 The Importance of Measuring Flour Correctly 29:13 Sauces, Dressings, and Substitutions 30:13 Creating a Positive Cooking Experience 30:40 Simplicity in Cooking for Kids 31:22 Involving Children in Meal Planning and Cooking 32:14 Teaching Fine Motor Skills Through Cutting and Chopping 33:00 Expanding Kids' Palate with New Flavors 41:24 Versatile Recipes in 'Preppy Kitchen' Cookbook ORDER NOW https://www.simonandschuster.com/books/Preppy-Kitchen-Super-Easy/John-Kanell/9781668026823 Support the Pod! Subscribe to the Newsletter and find all the deals, specials, promos and partners of Young Dad Podcast on our Link.Tree- ⁠⁠https://linktr.ee/ballboyblog⁠ Joon App: Discount code: YNGDAD Listener Link: ⁠joonapp.io/youngdad⁠ Make sure to like, follow, subscribe, leave a review and show your support --- Support this podcast: https://podcasters.spotify.com/pod/show/youngdadpod/support

Jim Reichmann, MBA, joins us to discuss the evidence surrounding amputee post-operative care. Jim has a Master of Public Health degree from Georgia State University and has published on amputee post-operative care in the Journal of Vascular Nursing, PM&R Journal, and Current Physical Medicine and Rehabilitation Reports. Jim has served on a Technical Expert Panel for the Agency for Healthcare Research and Quality, worked with the Food and Drug Administration to discontinue the use of a dangerous drug in pregnancy, and contributed to various evidence-based guidelines for payers. Explore Jim's published research and connect on LinkedIn.Many thanks to Thuasne USA for sponsoring this episode! Explore their innovative SpryStep AFO today.  We've added 12 new products to the SPS Rewards Program from College Park, Proteor, WillowWood, Össur, Ottobock, Nabtesco, and Trulife! Click here to view additions. Visit spsco.comAlso, email us! The O&P Check-in is a bi-monthly podcast featuring the latest orthotics and prosthetics news, trends, best practices, regulations and policies. Designed for O&P professionals, join Brendan Erickson and a rotating co-host as they interview guests and share the latest advancements in the industry. 

Merch — Risky or Not?UEFA EURO 2024 | UEFA.comICC Men's T20 World Cup, 2024Future IslandsSynth-pop - WikipediaFuture Islands | Martin Marietta Center for the Performing ArtsFine, Art: M.C. Escher — Inherent BummerTheBASIE.org - The official home of the Count Basie Center for the ArtsEwen Todd | LinkedInClogs, Shoes & Sandals | Free Shipping | Crocs™ Official SiteGreen Eggs and Ham - WikipediaDr. Seuss - WikipediaAnd to Think That I Saw It on Mulberry Street - WikipediaDeluge of ‘pink slime' websites threaten to drown out truth with fake news in US election | US elections 2024 | The GuardianPink slime - WikipediaOSF Preprints | The Consumption of Pink Slime Journalism: Who, What, When, Where, and Why?Dollar Tree Inc. - 674301 - 06/11/2024 | FDAFoodborne Illness - Causes, Symptoms and Prevention | STOPPublic Response to the Contaminated Spinach Recall of 2006.pdfRecall Modernization - Stop Foodborne IllnessGlass Vases, Party Supplies, Cleaning & More | DollarTree.comSKKB on X: “@benjaminchapman Dan Fone has his work cut out for him” / XDan Fone | LinkedInDollar Stores: Last Week Tonight with John Oliver (HBO) - YouTubeJohn Oliver on dollar stores: ‘They treat workers with indifference or outright contempt' | John Oliver | The GuardianEnvironmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019 - ScienceDirectOlivia Nuzzi on X: “Oysters are statistically more likely to kill you than raw milk. If raw milk wasn't perceived as right wing coded, I doubt Rolling Stone would be fear mongering about it. https://t.co/UfxeCKntwq” / XRaw Milk, Explained: Why Are Influencers Promoting Unpasteurized Milk?Bryan Quoc Le | Food Science ConsultingFood safety expert's urgent warning over where you store your condiments as MAYO kills one and infects 75 | Daily Mail OnlineThe Association for Dressings & Sauces - Recipes with salad dressings and saucesSauces & Extras – HamburginiFoodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMedNational Outbreak Reporting System (NORS) Dashboard | CDCModelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirectJanis Joplin sang freedom's just another word for nothing left to lose - The Hindu BusinessLineNotes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015Snapchill LLC Recalls Canned Coffee Products Due to Potential Clostridium botulinum | FDABest in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTubeThe Food and Drug Administration's Inspection and Recall Process Should Be Improved To Ensure the Safety of the Infant Formula Supply | Office of Inspector General | Government Oversight | U.S. Department of Health and Human ServicesChallenges in Supply Market Competition and Regulation of Infant Formula in the United States | National AcademiesStatus Update on FDA's Infant Formula Response Activities | FDA

Ever wondered how prosthetists can significantly influence the lives of amputees? Jim Reichmann shares his extensive knowledge in evidence-based medicine and the transformative role of removable rigid dressings. Through his numerous contributions to clinical guidelines and published articles, Jim unveils the innovative practices that are setting new standards in O&P.In our conversation, we explore the critical role prosthetists can play in healthcare teams and how they can improve clinical outcomes for amputees. By drawing parallels between prosthetists and other healthcare professionals, we highlight the potential for more integrated, multidisciplinary approaches to patient care. We delve into postoperative dressing choices and the groundbreaking advantages of removable rigid dressings. Experimental approaches and studies reveal how compliant use of these dressings can lead to more successful prosthetic fittings, emphasizing the importance of innovation in the field.We also tackle the challenges and opportunities in surgical amputation and prosthetic care, sharing personal anecdotes from residencies and discussing the complexities surgeons face. The episode underscores the importance of considering long-term patient outcomes, such as mobility and quality of life, rather than just immediate surgical success. We conclude with a call to action for better communication and education to maximize prosthetic outcomes, showcasing the benefits of removable rigid dressings in reducing hospital-acquired conditions and fall-related injuries. Tune in for an insightful discussion that promises to change the way you view prosthetic care.This episode is brought to you by Advanced 3D and Limbguard.

You know, we talk a lot about medical supplies that you have to get serious training for, like tourniquets, hemostatic dressings, decompression needles, and the like, but there are important supplies you probably have right now in your medicine cabinet that are also very important for the survival medic in long-term disaster settings. Dressings, bandages, antiseptics, and much more are discussed in this episode of the Survival Medicine Podcast. Also, internal injuries:  What you need to know, with Dr. Joe Alton. Also, the benefits of raw honey in wound care, but a discussion of mold and its risks and remediation. All this and more on the latest Survival Medicine Podcast with Joe and Amy Alton, aka Dr. Bones and Nurse Amy! Wishing you the best of health in good times or bad, Joe and Amy Alton Hey, don't forget to check out our entire line of quality medical kits and individual supplies at store.doomandbloom.net. Also, our Book Excellence Award-winning 700-page SURVIVAL MEDICINE HANDBOOK: THE ESSENTIAL GUIDE FOR WHEN HELP IS NOT ON THE WAY is now available in black and white on Amazon and in color and color spiral-bound versions at store.doomandbloom.net.

Sam and Griff Slightam are third-generation owners of Jimmy's Salad Dressings and Dips in Stewartville, MN. This episode focuses on their personal journeys, growing up in an entrepreneurial family, and their long-term goals for Jimmy's.  They also talk about EOS models, personal development, and what it's like working with family. 

Angel Marie and Kevin cover the Weekly Rundown followed by an in-depth interview with Founder and CEO of Daily Dressings, Tiara B. 

From Susie and Leanne on The Nutrition Couch this episode: We bust some big nutrition myths that keep popping up. We look a daily weighing: is it a good motivation of should you avoid it? We reveal how sauces and dressings can hinder your weight loss progress. We our listener question is about magnesium: when do you need to suppliment? So sit back, relax and enjoy this week's episode!  Upcoming TNC Webinars Here is all the info about the upcoming TNC webinars: Eating For Best Self Breaking The Diet Cycle Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

Another Q&A episode in the books. Topics discussed on this episode:-Egg carton labels, terminology, making the best decision for you-Thoughts on people saying salad dressing is 'bad'-Ways to mentally warm-up + prep-LMNT packets as a mid-afternoon pick me up-Potential benefits of Bloom/AG1 powders-What makes a 'good' breakfast?+so much more in-between. Ty to everyone who asked a q this past week!Follow me on instagram for more nutrition + fitness related content: @lukesmithrdCheck out my website HERE

Understanding the Efficacy of Haemostatic Dressings in Haemorrhage Control Recent combat casualty care research has made significant strides in enhancing haemorrhage control methods. A pivotal finding in this field is … Continue Reading → The post Bleeding and haemostatic dressings appeared first on The First Aid Show.

Dhineli Perera talks to Geoffrey Sussman, an expert on wound management, about the latest updates in the field. The conversation covers the importance of identifying the cause of a wound and tailoring the treatment accordingly. Geoff also provides useful tips for assessing wounds, the difference between acute and chronic wounds, and best practice for applying wound dressings. Read the full article by Geoffrey Sussman in Australian Prescriber.

Just when you thought you knew how to treat a cut or an abrasion!   With this, there is definently more than meets the eye.  Listen as Dr. Thomas Cartwright enlightens us about how to wrap it  up.

During lunch, Rob was asking Sandra what some of the ingredients and elements are for a variety of commercial salad dressings. We took a closer look at the labels, nutrition facts and the nutrition claim on the front and name of the dressing. Rob quizzed Sandra on some nutrition details. See how she did!:) In this short and sweet nutrition nuggets, we drizzle a little sauce on the exploration of nutrition labels of salad dressings of the same brand, with different flavours and health claims. Enjoying the show? Consider leaving a 5 star review (if you loved it!), and/or sharing this episode with your friends and family :) Don't forget to visit our social media pages as well. You can find us on Facebook, Instagram, and YouTube. Your support helps fuel the stoke and keeps the show going strong every week. Thanks! Website: www.mywifethedietitian.com Email: mywifetherd@gmail.com

I have been wanting to have a conversation with Amy for some time. Stopping at Salute Coffee or Old Rock Coffee I was aware that somewhere there was a source for the amazing foodstuffs showing up in their showcases. Yes, dressings, wraps, salads, and even desserts trace their path from Good Grab on Kelly Lake Road. Though much of her sales are wholesale there is a storefront... the only place you can purchase her mind-blowing Cashew-Caesar dressing. Go visit!

Today, I want to share six delicious homemade salad dressings that are actually good for you. It's difficult to find healthy salad dressings at the store that don't contain sugar or oils high in omega-6 fatty acids. The salad dressings I'm going to share have unique health benefits. Of course, salad has a lot of important benefits, but choosing the right salad dressing can take it to the next level. Here's how to make salad dressing at home. You will use a simple base of extra virgin olive oil, lemon juice, and apple cider vinegar for each of these salad dressings. Add this base to a 16-ounce jar and keep it in your refrigerator. Each time you have a salad, add a quarter cup to half a cup of this base to a bowl, add your spices, mix it up, and pour it on your salad. Ingredients for the salad dressing base: 1/3 cup (2.5 ounces) extra virgin olive oil 1/4 cup (2 ounces) apple cider vinegar 2 tablespoons (1 ounce) lemon juice Apple cider vinaigrette dressing: 1 tablespoon mustard 1 clove garlic (minced) 1 pinch sea salt 1 dash pepper French-style dressing: 1 teaspoon dried tarragon 1/2 teaspoon dried thyme 1/4 teaspoon dried lavender 1 pinch ground pepper Italian-style dressing: 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon crushed garlic 1 pinch crushed red pepper Mediterranean-style dressing: 1 teaspoon dried rosemary 1/2 teaspoon dried mint 1/4 teaspoon sumac 1 pinch sea salt Asian-style dressing: 1 teaspoon toasted sesame seeds 1/2 teaspoon dried ginger 1/4 teaspoon crushed peppercorn A splash of tamari Indian-style dressing: 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon ground cinnamon A pinch of dried cardamom

One of the most common questions I get on meal planning is how to make choosing meals for your plan easier. The other thing I get asked often is how to cook without a recipe. Now I can't tell you exactly what meals to choose for your family-but I can help you to simplify the process of choosing meals for your meal plan and help you to figure out what to cook, if you're not interested in cooking with a complicated recipe every night of the week but still want to serve your family satisfying meals they'll actually eat. I call these go-to meals anchor meals, and in this episode, I'm going to share how to figure out your own anchor meals and how you can use anchor meals to simplify your meal planning.  Thank's to this week's sponsor! Get 50% off your HelloFresh Order Links Mentioned: Try out the first week of the Healthy Mama Cooking Club for free (starts at just $3/month!) Sauces, Dressings & Marinades Episode (Apple) Sauces, Dressings & Marinades Episode (Spotify) Perfect Seared Salmon Lemon Basil Salmon Burgers Sheet Pan Shawarma Chicken Bowls Bang Bang Shrimp Bowls 5-ingredient meatballs Curried Turkey Meatballs Veggie Meat Sauce Kale Caesar Dairy-free Cashew Cream Sauce . Connect with Kris: Healthy Mama Kris Recipes Healthy Mama Kris on Insta FREE Meal Planning Guide Healthy Mama Courses Learn more about your ad choices. Visit megaphone.fm/adchoices

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Recipes coming soon but only to www.YouTubec.om/c/ChefAJ https://californiabalsamic.com/chefaj the three recipes for this month are: Chipotle Mango Quinoa Salad https://californiabalsamic.com/chipotle-mango-quinoa-salad/ Cilantro Quinoa Salad https://californiabalsamic.com/cilantro-quinoa-salad/ Vegan Portobello Carnitas Tacos https://californiabalsamic.com/vegan-portobello-carnitas-tacos/ With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions. The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page. A good salad dressing is the key to a plant based life. Spicerer Nick Davoren will demonstrate three salad dressings using some of his signature blends, plus strategies for improvising your own salad dressings using your favorite spice blends. Recipes can be found at https://www.localspicery.com/blog/ Remember that when you order from Local Spicery, start out at Chef AJ's landing page https://www.localspicery.com/chefAJ/ so you will receive two small samples of SOS-free spices.

George Geary is back with us to talk about his other new book, Made in California, The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951-2010. It's a wonderful journey into California's culinary history. Available in May 2024! With wit and wisdom, George guides home cooks on everything from cookies and pastries to cheesecakes, sauces, dressings, and rubs, to how to use a food processor. George had been a featured speaker and lecturer aboard the Holland America Line's ships for the past nine years as part of Food & Wine Magazine's Chef's at Sea. George is the author of 16 best-selling and highly regarded cookbooks, including; 125 Best Cheesecake Recipes, 125 Best Biscuit Mix Recipes, 125 Food Processor Recipes, The Complete Baking Cookbook, The Cheesecake Bible, 500 Best Sauces, Salad Dressings, Marinades and More, 350 Best Salads and Dressings, 650 Food Processor Recipes, 150 Best Donut Recipes, The Cheesecake Bible Version 2, LA's Legendary Restaurants, Fair Foods, Made in California Volume 1 & 2, and LAs Landmark Restaurants. George leads award-winning, mouth-watering culinary tours of major cities in America and Europe. This year will mark George's 30th year in Morning Television. You can see him coast to coast on WGN-TV Chicago, NBC Tampa, and his home station FOX San Diego. When not traveling to teach, George lives in sunny California.   GEORGE'S LINKS: Website Instagram Facebook By the Book   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books

The Salad Recipes of the Podcast-   The Simple Oil and Vinegar Dressing Ingredients: 3/4 cup extra virgin olive oil 1/4 cup white wine vinegar 1 teaspoon kosher salt, or more to taste 1/2 teaspoon ground white pepper (or freshly ground black pepper, to taste)   Instructions: Place all the ingredients in a container and shake well. Store in a jar with a lid and refrigerate 5-7 days. Shake well before serving. Enjoy!    ________________________________________  The Happy Diabetic Classic Balsamic Dressing Ingredients:        2 tablespoons honey         1 tablespoon dijon mustard         1 tablespoon honey (You can also use agave or Splenda)        1/2 teaspoon fine sea salt        1/2 teaspoon freshly crushed black pepper, finely ground        1 large garlic clove, minced or jared garlic OK        1/4 cup balsamic vinegar        3/4 cup extra virgin olive oil  Instructions: In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified. Store in a jar with a lid and refrigerate 5-7 days. Shake well before serving. Enjoy! ________________________________________________   The California Classic Green Goddess Equipment: Food Processor (I swear by my Cuisinart one for an even consistency) Ingredients:  1 cup whole milk Greek yogurt  1 cup parsley  1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro  2 tablespoon chopped chives  2 tablespoons lemon juice fresh squeezed or concentrate  ½ teaspoon lemon zest (optional)  1 tablespoon extra virgin olive oil  2 teaspoons capers or anchovies  1 garlic clove  ¼ teaspoon sea salt  Freshly ground black pepper  Instructions: In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.  Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5-7 days. Yield: Makes just over 1 cup   ___________________________________ Healthy and Creamy Blue Cheese Dressing This creamy blue cheese dressing takes just minutes to make and is completely guilt free! It is creamy and a little chunky... Just wonderful served over classic garden salad, an iceberg wedge, or as a snack with carrot and celery sticks. Ingredients: 1/3 cup plain non-fat Greek yogurt 3 tablespoons mayonnaise                                                                                                                                                                  3 3 tablespoons non-fat milk or 2%                                                                                                                                                                   2 tablespoons white wine vinegar                                                                 ½ teaspoon salt ¼ teaspoon pepper 1 tablespoon shallot or minced onion ¼ cup crumbled blue cheese Whisk Greek yogurt, mayonnaise, milk, vinegar, salt and pepper in medium bowl until completely smooth. Add in shallot and blue cheese and whisk until desired consistency. For a less chunky dressing, you can mash the blue cheese into the dressing with the whisk or a fork if desired. Yield: Makes just over 1 cup  _________________________________________________  This episode of the Happy Diabetic Kitchen podcast is sponsored by my diabetes supplier, US MED. US MED offers free shipping and a 90-day supply with every order. To see how they can simplify your diabetes care call 1-877-840-8218. I made the call... so pleased that I did! Can you feel the love? There is a much better solution... U S Med!   The Happy Diabetic Kitchen Podcast is sponsored by US MED Please visit My Happy Diabetic Community today for a free benefits check   US MED WELCOMES THE HAPPY DIABETIC COMMUNITY When it comes to your health, nothing else matters. That's why with US MED, your health matters to us. From insulin pumps, continuous glucose monitors, blood glucose strips and more, your well-being is in the right hands with the experts at US MED. Call Us : 888-885-0012  

Our guest this week is author, cooking teacher, culinary tour leader, and pastry chef, George Geary. George's newest book is L.A.'s Landmark Restaurants, the follow-up book to L.A.'s Legendary Restaurants. This gorgeous coffee table book is an illustrated history of 60 famous Los Angeles restaurants from throughout the 20th century. Includes over 100 recipes! With wit and wisdom, George guides home cooks on everything from cookies and pastries to cheesecakes, sauces, dressings, and rubs, to how to use a food processor. George had been a featured speaker and lecturer aboard the Holland America Line's ships for the past nine years as part of Food & Wine Magazine's Chef's at Sea. George is the author of 16 best-selling and highly regarded cookbooks, including; 125 Best Cheesecake Recipes, 125 Best Biscuit Mix Recipes, 125 Food Processor Recipes, The Complete Baking Cookbook, The Cheesecake Bible, 500 Best Sauces, Salad Dressings, Marinades and More, 350 Best Salads and Dressings, 650 Food Processor Recipes, 150 Best Donut Recipes, The Cheesecake Bible Version 2, LA's Legendary Restaurants, Fair Foods, Made in California Volume 1 & 2, and LAs Landmark Restaurants. George leads award-winning, mouth-watering culinary tours of major cities in America and Europe. This year will mark George's 30th year in Morning Television. You can see him coast to coast on WGN-TV Chicago, NBC Tampa, and his home station FOX San Diego. When not traveling to teach, George lives in sunny California.   GEORGE'S LINKS: Website Instagram Facebook By the Book   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books

How are you dressing your salad? In this episode, Nutrition Coach Lucas Schmidt creates simple, healthy (no sugar added) salad dressings that can be tweaked to your taste! What did you think of this episode of the podcast? Let us know by leaving a review! Connect with Performance Medicine! Sign up for our weekly newsletter: https://performancemedicine.net/doctors-note-sign-up/ Facebook: @PMedicine Instagram: @PerformancemedicineTN YouTube: Performance Medicine

At Mother Raw, their love of plants runs deep. They like to say they're plant-powered and inspired by all the possibilities that can grow from a single seed. Their life's work is to make plants crave-able because everyone benefits from digging into their awesomeness! That's why they select the best of Mother Earth's incredible bounty including organic, non-GMO plant-based ingredients, and create ridiculously delicious and versatile products and recipes. All of the flavor and goodness, with none of the crap. Put Good on Good™. CEO Kristi Knowles joins Justin to discuss this fast-growing food brand!   ContenderCast Website:  http://contendercast.com  ||  ContenderCast on iTunes:  https://podcasts.apple.com/us/podcast/contendercast-with-justin-honaman/id1253179825 Also check out:
  CPG Guys: http://CPGguys.com  ||  FMCG Guys:  http://FMCGguys.com

8/02//23 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com Phone: 866-867-5070. Included in this podcast: a new study shows that the lack of proper nutrition can lead to many diseases, how to make the right food choices, avoid low-cal foods and go for foods that are easy to digest, eating in a relaxed environment will lead to better digestion, as fall rolls in we will be getting less vitamin D from the Sun so boost it through supplements, how to protect yourself from COVID and other flus and colds and finally, how some salad dressings are destroying your heart.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010085/advertisement

The benefits of using healthy oils in your cooking and salad dressingsSupport the show

Episode 136 Intro - Barbie Girl by Aqua Barbie movie and theaters Barbie pays her Taxes Rambo and Step by Step How hot does it have to get before we can't go outside? Dressings (ranch) Hotel worker strike? What is a living wage? Cybertruck orders reach 1 million Smart Farm Closing down I always hit them with the hardest questions You Piss Haterade Mr Hughs from WWF --- Send in a voice message: https://podcasters.spotify.com/pod/show/shooting-it/message

Holly Dalton, Chef.

I am a sauce girl through and through. Life is better with sauces, dressings and dips! I had a request on Instagram for a sauce episode– and I am happy to oblige. So let's get saucy and talk ten easy, adaptable no-cook sauces to jazz up your everyday meals and how to make them SUPER flavorful. Click here for show notes and links to recipesJoin the Healthy Mama Cooking Club starting at $3 a month for weekly meal inspiration, member exclusive recipes, bonus cooking videos and quick kitchen tips, monthly bonus podcast episodes and more!Connect with Kris: Healthy Mama Kris Blog Healthy Mama Kris on IG FREE Meal Planning Guide Healthy Mama Courses Get your Healthy Mama Meal Planner & Meal Planning Notepad

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Get the recipes from this cooking demo sent directly to you via email! Use this special link - https://tinyurl.com/Dressings4ChefAJ Timaree Hagenburger, (a.k.a. The Nutrition Professor), is a registered dietitian nutritionist (RDN), certified exercise physiologist with a master's degree in public health with over 20 years of experience as a nutrition professor. She's a Senior Public Health Nutritionist Supervisor for the State of Florida, speaker, media personality and author, who also works with private clients, and in corporate wellness, specializes in plant-based nutrition, manages her resource-rich website (https://www.TheNutritionProfessor.com), has contributed to several cookbooks and published her own very unique cookbooks (plant-based, whole food, oil free), The Foodie Bar Way: One Meal, Lots of Options, Everyone's Happy (https://foodiebars.com/) and Nice Cream: 31 Flavors That Love You Back. Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that brings the cookbook to life, makes loving the food (and living a life) that loves us back... simple, satisfying, sustainable AND FUN! You can get her books here: https://foodiebars.com/shop/

More diabetes wins are in the news this week. Dexcom announced that its G6 continuous glucose monitor won expanded coverage in Canada. Fast Five hosts Sean Whooley and Danielle Kirsh discuss how the indication could expand access to the diabetes management technology to underserved communities. Innoblative Designs won FDA breakthrough designation this week for its ablation device that is indicated for breast cancer surgery. Whooley details how the device works and how the company anticipates it to streamline procedures and workflows. It's not your average bandage. Kirsh and Whooley discuss the technology behind 3M's latest Veraflo therapy dressings that recently received FDA clearance. The Fast Five hosts also provide insight from surgeons who are ready to use the dressings. Spinal cord stimulation could be used to treat diabetes complications – that's what Nevro hopes with its latest PDN Sensory study. Kirsh and Whooley provide more details about the clinical trial and what benefits could come with this new treatment method. Earnings season continues with Baxter's latest Q1 report that beat estimates on Wall Street. It raised its guidance for the remainder of the year, as well. Whooley explains how the company performed and the optimism Baxter's CEO has for the remainder of the year. Check out the show notes at massdevice.com/podcast.

Gina Livy's Facebook Lives from the Spring/Summer 2023 Weight Loss Group hosted on Facebook. This is a recording of the Day 3, 9 AM live. You can find the full video hosted at:https://www.facebook.com/groups/ginalivyspringsummer2023Topics covered:How your body can respond to the changes you are making @ 1:52Detox symptoms @ 5:13The Scale as a tool @ 7:26Losing weight @ 10:32The Food Plan @ 11:40Lemon water/Apple Cider Vinegar & Supplements @ 21:21Recipe share pages and new share page - Dressings and Sauces @ 24:30Supporting body in detox @ 24:58Non-Scale Victories - changes you can notice @ 27:27Typical signs your body is getting ready for detox and keeping detox going @ 29:18Comments by returning members worth a read @ 33:38Some need more time before scale starts to move - totally normal @ 35:23 Festering in your funk about the scale - ask all the questions you need @ 38:04Protein shakes @ 43:22Follow the Program as designed - not adding in other weight loss techniques @ 47:28Nut butter - what types and what to look for @ 51:14Program starts Day 1 - each week has different focus - program changes, evolves @ 52:55To learn more about the Livy Method, visit www.ginalivy.com. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Ginain shares two very simple and delicious garden-to-table salad dressing recipes that are healthier and more affordable than store-bought versions. Making your own dressings also allows you to customize the flavors and experiment with different herbs, spices, and vegetables. Plus, it's a fun activity to do with family and friends, whether you're harvesting fresh herbs from the garden or mixing up a new batch of dressing. Resources: Blog post: Making Your Own Homemade Salad Dressing: https://cookprayslay.com/blog/f/make-your-own-garden-to-table-salad-dressings-recipes-included Join our NEW Facebook Group: https://www.facebook.com/groups/cookthegardengroup/ Connect on Instagram: www.instagram.com/cookthegarden Visit the Food Blog: www.cookprayslay.com Email with Feedback and Topics Requests: info@cookprayslay.com Thanks for listening to the Cook Pray Slay podcast! Don't forget to subscribe and leave us a review.

Edelman's Smita Reddy is joined by Ben Crook, Unilever's Vice President/GM for Condiments and Dressings in North America. Ben takes listeners behind the scenes of Hellmann's Super Bowl commercial and discusses how the brand hopes to tackle the issue of food waste. “This is a very trusted brand and it's got a long-standing heritage,” he … Continue reading "Super Bowl Special: Behind the Scenes of Hellmann's Star-Studded Commercial"

In this Part 3 of our 3-part podcast series on management of lacerations Dr. Haley Cochrane joins Anton and Justin to explore laceration aftercare and the evidence for keeping wounds dry or wet, wound dressings, topical antibiotics, prophylactic oral antibiotics, Vitamin E oil, aloe vera cream and UV protection with regards to cosmetic outcomes and infection rates. What may be the most important aspect of aftercare is educating the patient what to expect as the laceration heals and when they should seek medical attention... The post JJ 23 Laceration Aftercare – Dressings, Antibiotics, Improving Cosmesis, Preventing Infection appeared first on Emergency Medicine Cases.

SOUPS! CURRIES! DRESSINGS! We don't know the meaning of any of these words, but we gave it our best. The Sons of Soup are here to talk Liquid Food so let's POWDER OUT with our CHOWDER OUT.POINTS OF INTEREST THIS WEEK INCLUDE:• Sardine candy canes• Dip slamming• The whitest meal• Sloppy Joe is curry~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~(Holler atcha boys on Twitter and check out our MERCH)~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Reuben started making his own sauce (technically dressing) in an effort to get more healthy. Theodore and Nicholas helped repair board up Leighton's house after the roof from the shed blew off (Christmas Story).

In this episode learn a simple formula to make your own easy to customize homemade salad dressings.

The guys recap the Wheel of Tattoos & show Wayne how he was honored. Cody would like to be director of Sauces & Dressings. Plus, Murph is on the phone and more!