Podcast appearances and mentions of beth burrows

WHISK(E)Y WEDNESDAY SEPTEMBER 25 @ 7:00PM Knob Creek Beam's Senior American Whiskey Ambassador, Beth Burrows, leads us through an evening of Knob Creek expressions. TASTING LINE-UP Knob Creek 7yr Rye Knob Creek Bourbon Rye Blend Knob Creek 10yr Rye Knob Creek 12yr Bourbon Knob Creek Single Barrel Rye (Julio's) Knob Creek 18 Year

In this episode, recorded in the private dining room at Vaso in Dublin, Ohio, Beth Burrows, Senior American Whiskey Ambassador at James B Beam, walks us through a tasting of A. Overholt Rye Whiskey a stunning rye made in the old style "Monongahela Mash". It's not an exaggeration to say that we were all blown away by the flavors in this whiskey. This is a long one but hang in there to learn about 22 second hugs, 6 second kisses, the many uses of breast milk and so much more!

As Etta James sang: "At last..."This episode with Beth Burrows, Senior American Whiskey Ambassador for James B. Beam Distilling Co., is ready to go.  We had to wait because we discussed some Beam news that Corporate wasn't quite ready to let out yet.  I know you'll enjoy hearing about the new A. Overholt Rye and the age statement returning to Jim Beam Black.   But, there's a lot more going on here:  From Beth's journey into the whiskey world to her inspiring transparency on personal image issues to her deep passion for music.  Oh yeah...I also take Beth on a blind tasting of Jim Beam products that was a  lot of fun, too.

This week I have a show for you that you weren't supposed to see...because it wasn't supposed to happen.You'll have to listen to understand the reasons why...but I make the most of it by talking about:Mike LisacThe Cold StaresLeilani KilgoreJeremiah JohnsonNick Roady (Broken Barrel)Blackberry SmokeBourbons BistroBread PuddingBuzzard's Roost American WhiskeyAlan Bishop's Distiller's AlmanacBar Cart Co-Op Absinthe Show (March 14)Kris KoenigGolden Beaver DistilleryBooker's Baker'sKnob CreekOld Monroe RyeStumpy's DistilleryAdam StumpfLaura StumpfAnd...Beth Burrows

Steve and Jeremy interview Beth Burrows of Beam Suntory. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Our Instagram Live saga continues with part 2 of our conversation with Beth Burrows from Jim Beam!

We went Live on Instagram with our friend Beth Burrows, National Brand Ambassador for Beam Suntory and all around whiskey genius! 

Steve and McNew interview Beth Burrows of Jim Beam and Alex Clark of Fort Hamilton Distillery. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The American Whiskey Ambassador for the James B. Beam Distilling Company joins Bourbon Lens today to talk about all things Beam and we enjoy some pours of Legent Bourbon with Beth Burrows. We discuss the origin story of this unique finished Kentucky Bourbon which we've not tasted since way back in episode 11 of the Bourbon Lens.  It's been a while since that episode and we were excited to be re-introduced to Legent which may have been slightly ahead of its time nearly 3 years ago.   Download this episode on your favorite podcast app and be sure to drop us a review while you're there.   We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, gain early and exclusive access to our barrel picks, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Legent Bourbon: Legent® is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making. Legent has brought together over 225 years of bourbon-making heritage and nearly 100 years of Japanese whisky artistry. It's a unique collaboration between two of the world's most revered whiskey makers. And just like a traditional bourbon, Legent starts with premium grains, like corn, rye and malted barley, and is aged in select white oak barrels. Three different types of barrels are used to create the unique flavor profile of Legent. Each one imparts its own unique characteristics to this boundary-pushing bourbon. Since his birth, Master Distiller Fred Noe's life has revolved around the distillery in one way or another. Always looking for new challenges, Legent was a chance to do something that nobody's ever done before. Create a unique bourbon by taking everything from his family's 225 years of making bourbon and combining it with the craft of Japanese blending. From Japan to Scotland to Kentucky, Chief Blender Shinji Fukuyo has traveled the world over learning, studying and perfecting the art of blending whiskey and distilling spirits. For him, Legent presented numerous unique challenges. Bourbon isn't a spirit that's blended routinely. He also wanted to honor Fred's family heritage and produce a unique bourbon of the highest quality. After years of tasting, testing and refining the recipe with Fred, Legent has become another step in Shinji's pursuit of mastery. Like any bourbon, it all starts with the grains. But unlike any other bourbon, how Legent ends up in your glass is a completely unique process. Fred and Shinji each played an integral, collaborative role in the creation of this truly unique bourbon. For generations, seven actually, Fred's family has been making bourbons loved the world over. Each starts with premium grains, like corn, rye and malted barley, and is aged in select white oak barrels so it can become a traditional bourbon. For most bourbons, this is where their journeys would end. But not Legent. Legent is aged again in sherry and red-wine casks where it picks up several unique flavors. Then Shinji meticulously blends these secondary-finished bourbons with more Kentucky straight bourbon. Blending allows Shinji to balance, add and unlock layers of complex flavors. Whether you're being served Legent by your favorite bartender or you're pouring it for friends at home, this unique bourbon's distinct flavor profile comes to life when the first drop hits the glass. That's why Fred and Shinji collaborated and used generations of knowledge, skill and technique to make sure every sip of Legent is worth savoring and sharing. About Beth Burrows: American Whiskey Ambassador - James B. Beam Distilling Company A New York native, Beth has led a life rooted in hospitality. Raised by a chef, in a family of educators, she started developing her palate early on. Through the years, she found her passion for educating and public speaking- especially on the topics closest to her heart. Beth's love of whiskey came many years later while she was working behind the stick in Louisville, Kentucky. It was there that she quickly fell in love with the history and the chemistry behind American Whiskey and started her love affair with cocktail creation. Her whiskey journey really picked up when Down One Bourbon Bar opened their doors in 2013. Through her development of bar programs and unique creations of whiskey-centric entertainment, she had the opportunity to collaborate with titans of the industry on inimitable and quirky projects directly in the heart of Whiskey Row. Over the span of three years, she moved through the ranks- from server to General Manager, where she garnered respect and praise from both colleagues and guests. Five years ago, Beth joined the team at Beam Suntory. Known for her enthusiasm and approachable style, as an American Whiskey Ambassador, she strives to be the human embodiment of the Kentucky Hug. She utilizes her broad spirits education, industry background, and continued community involvement to help cultivate an unpretentious environment in the world of whiskey, starting right in the backyard of bourbon. Throughout the year, she works with our Distillery teams to remain close to the ever-expanding campus and operations. She also curates educational entertainment, participates in tasting panels, and helps develop new products. In normal times, you can find her at Whiskey dinners and Cocktail Events across the country sharing 226 years of the Family's legacies with friends on their own whiskey journeys. But don't be surprised when you run into her at your favorite cocktail bars, especially the ones with pup- friendly patios. If online is more your speed, you can also catch her on the Sunday Porch Sessions broadcast the last Sunday of every month over on The Blend's IGTV. When she is not spreading the good word of the James B. Beam Distilling Co. or working to uncover the perfect spirit & food pairings, you can find her wandering nature with her camera or on a Netflix binge of documentaries, zombie movies, and her favorite sitcoms for the thirty- seventh time. Beth was recently named as the D&I Chair for The Bourbon Society.   Show Links: Legent Bourbon Jim Beam Announces Legent: A New Bourbon With A Japanese Accent  All 8 Jim Beam Bourbon Brands, Blind Taste Tested And Ranked Legent Bourbon To Launch Cocktail Omakase Series Across The United States Legend of Whisky: Shinji Fukuyo, Japanese distillers, Suntory Suntory chief blender Shinji Fukuyo tells you how to drink whisky | dekantā Know The Finer Points Of Japanese Whisky From Chief Blender Shinji Fukuyo  An Oral History of Bourbon Part I: Fred and Freddie Noe | VinePair America's First Family of Bourbon Unveils New Distillery that Pushes the Boundaries of What American Whiskey Can Be Interview: Suntory Chief Blender Shinji Fukuyo | WhiskyCast Japanese Whisky: Interview With Suntory's Master Blender  Fred B. Noe Distillery Will Be Jim Beam's Home for Whiskey Experiments – Robb Report Kentucky Meets Kyoto in Legent, a New Beam Suntory Bourbon | Food & Wine  How Beam Suntory's Shinji Fukuyo created a whisky blend for India 

Hosts Bridget Albert and Julie Milroy welcome Beth Burrows - American Whiskey Ambassador at Beam Suntory Please help make the holidays brighter for some needy families via this link: https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up

From the Press Release:Hunting Bigfoot Opens at Shelton Cinemas; Friday, November 12.The film's star, John Green, will attend the Saturday, November 13, 7 pm screening and take part in a post-screening Q & A.When filmmaker Taylor Guterson (Old Goats, Burkholder) initially contemplated his fourth feature film he knew two things “I wanted to film predominantly outdoors in the Northwest and John Green was going to star in it.”A Northwest native, Guterson loves the outdoors and realized “the natural beauty of this region would give a movie a visual appeal and production value well beyond anything money could buy.”  Guterson had worked with Green before, having cast him in a small role in a previous film in which Green made a definite impression, “After the first take of the first scene John was in, I knew this was someone I could build a feature film around” Guterson recalls.The film which ultimately emerged, Hunting Bigfoot, is a compelling drama (which includes a healthy dose of humor) about a man obsessed by an all-consuming quest to verify the existence of a Sasquatch he claims to have witnessed.  The film introduces the audience to the Bigfoot subculture, featuring interviews with people recounting their Bigfoot encounters and appearances by recognized Bigfoot authorities.But, as Green observes, “the film is about a lot more than Bigfoot.  It's about a human being searching for meaning in his life.  That's what gives it a universal appeal.”Hunting Bigfoot is being released by Xenon Pictures.  Leigh Savidge, Xenon CEO and an Academy Award nominee for his screenwriting work on Straight Outta' Compton, is one of the film's Executive Producers, as is Tom Gorai, whose producing credits include Outsourced, Nostalgia, and Arlington Road.The film's unique distribution strategy initially focuses on a region by region national theatrical rollout partnering primarily with owner-operated independent theatres.  The strategy also includes working with local Chambers of Commerce to encourage local business communities to engage in network marketing and related activities in support of the film.In addition to providing independent theatres a film which is not simultaneously available for streaming at home, a rarity in the current environment, Hunting Bigfoot offers significantly better financial terms than independent theatres typically receive.  “When we say we want to partner with independent theatres in presenting this film we mean it” says Savidge.  “We want them to be engaged and be able to really benefit from its success.”For independent theatres coming off a year plus of Covid-19 restrictions this distribution approach holds a lot of appeal.  “The financial terms and not having to compete with folks being able to stream the same film at home are both very helpful” says Beth Burrows, owner operator of the North Bend Theatre.  She also notes an additional benefit “Their willingness to ask for our input on the best ways to reach our audience and really listen to our advice is a breath of fresh air.”According to Kelly Coughlin, Executive Director of the Snoqualmie Valley Chamber of Commerce, “Our members are happy to help spread the word because they know a film drawing large audiences at a local theatre means more business for coffee shops, bars, and restaurants, before and after each screening. ““There's nothing more instructive for a filmmaker than to see their work in front of a live audience" says Guterson, who is especially gratified to have Hunting Bigfoot supporting independent theatres like the Shelton Cinemas, "They will immediately let you know what works and what doesn't, and in either case, the energy and engagement are amazing."  Ultimately, observes Guterson, "It's the way movies were meant to be seen.”

Today we are joined by Beth Burrow, the American Whiskey Ambassador for Beam Suntory.  We have a love of Jim Beam products and get to try a new one for us.  Legent (pronounced LEE-JENT) is a first-of-its-kind super-premium bourbon that brings East and West together, melding Kentucky distilling tradition with Japanese blending excellence.  Legent is a masterful collaboration between two celebrated whisk(e)y legends; expertly distilled by Fred Noe, seventh-generation Master Distiller of Jim Beam, bourbon's pioneering family, and artfully blended by Shinji Fukuyo, fifth-ever Chief Blender of Suntory, the founding house of Japanese whisky  

Beth Burrows is the American Whiskey Ambassador for Beam Suntory in the Backyard of Bourbon- Kentucky. As a result of her work, she crafts moments that capture hearts and cultivate community. She works with the most inspirational people in hospitality (on both sides of the bar) who are actively creating the future of whiskey and immortalizing its legacy. --- Send in a voice message: https://anchor.fm/dmow/message Support this podcast: https://anchor.fm/dmow/support

Beth Burrows, our friend, cocktail expert, and American Brand Ambassador for Beam-Suntory talks to the crew about life in Louisville, cocktails, and the world opening back up... Hopefully...

In this episode I talk to Beth Burrows  about her show "Sirens Of The Silver Screen".We talk about the  stories of Old Hollywood , and some of the untold stores  of icons Marilyn, Audrey and Judy. We talk about what made them tick and what they really felt in the system they were raised or found themselves in .  The show "Sirens of the silver screen" is on  live stream from 19th-25th April 2021 via Stream theatre at 7.30pm GMT Tickets are £10 visit her website at www.bethburrows.com ,her instagram at @Beth_Burrows or FB Beth Burrows Performer for more information 

Once upon a time, there were bourbon drinkers and there were rye whiskey drinkers. You couldn’t be both.When the rye industry fell apart in the second half of the 20th century and its distilleries, located in the mid-Atlantic states, faltered and ultimately disappeared, an unexpected savior stepped in: bourbon distillers. As a result, rye has been made in the heart of Kentucky bourbon country for decades.On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by Knob Creek© Bourbon ambassadors Beth Burrows and Adam Harris to talk about this astonishing American whiskey story.So pour yourself a glass of rye or bourbon and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Whiskey Business has the unique pleasure of hosting a podcast with Old Overholt and talking with rye specialist, Bradford Lawrence and American Whiskey Ambassador, Beth Burrows. Old Overholt has taken steps to OverHAUL their classic rye whiskey by moving it to 86 proof and by releasing a magnificent 114 proof. They also gave Dino and Co. a sneak peek at an 11 year old rye coming out soon. It’s a fun, informative and funny podcast for rye lovers, whiskey enthusiasts, and American Spirit History buffs that will go down smooth. Dig into more Whiskey Business episodes or contact us: www.whiskeybusinesspod.com whiskeybusinesspod@gmail.com www.facebook.com/Whiskey-Business-364099303922268 www.instagram.com/whiskeybusinesspodcast www.youtube.com/channel/UCZKK_jzRLaH54YsYicmutXg Learn more about Henry's juice: https://www.theoldswhiskeys.com/

Baker’s is a brand that we’ve discussed previously with Beam’s ambassador Beth Burrows back on episode 95, but this time we go into the whiskey. A Patreon supporter sent 3 blind samples of Baker's: the new single barrel 7 year, the old 7 year small batch with the black wax that is no longer in production, and the most recent limited release of the Baker’s 13 year. Which one will come out on top? Stay tuned to find out. Show Partners: The University of Louisville has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at uofl.me/bourbonpursuit. Penelope Bourbon is a new award-winning four grain bourbon from a unique blend of three bourbon mash bills. Available in select markets and online at PenelopeBourbon.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. The Thousand Oaks Barrel Co. has personalized oak barrels and at-home whiskey making kits. Get 10% off everything with code "BP2020" at 1000oaksbarrel.com. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Show Notes: This week’s Above the Char with Fred Minnick talks about distillery firsts. Baker's Tasting: New Baker's 7 Year Single Barrel, Baker's 13 Year, Old Baker's 7 Year Small Batch Do you drink coffee? Why did Baker's move from a small batch to a single barrel? Why don't distilleries want to promote large batches? Let's discuss special releases. Blind Reveal Fred, what did you see on the shelf back in the early 2000's? Support this Podcast on Patreon

Alright Cask Chasers...for all you bourbon lovers out there, we have a special episode for you this week. Calling in from Louisville, Kentucky, our guest this week, Beth Burrows has many years of experience in the whisky game and most recently has spent the last four years as American Whiskey Ambassador for Beam Suntory. In addition to her wealth of knowledge, Beth tells us about the challenges of being the General Manager of a bourbon bar, her stint as a competition mixologist and how she and the group, Whiskey Chicks, are working to break the perception that whiskey is a male only industry.

A combination of 10 interviews all done at WhiskeyLive in Louisville. This podcast features Fred Noe and Beth Burrows of Jim Beam, Joe Beatrice of Barrell Bourbon, Brian Gelfo of Rabbit Hole, John Foster of Smooth Ambler, Josh Hollifield of Barton 1792, Kelly Ramsey of Art Eatables, Winston Edwards of Balcones, Greg Roshkowski of Cooper’s Craft, and we wrap it up with Bill Thomas of Jack Rose. Thanks to WhiskyLive during the Bourbon Affair for letting us come and record these interviews. Make sure you attend a future WhiskyLive event.

Beth Burrows, Kentucky Bourbon Ambassador for Beam Suntory, gives us all the history behind Jim Beam and the different expressions. We even get the chance to learn how Baker’s Bourbon got its name. Tell us about your history with bourbon Do you miss bartending? What has the passing of Senate Bill 11, allowing producers to serve cocktails and more whiskey going to do for Jim Beam? Jim Beam is really pioneering and doing all flavored whiskey like the Apple and Honey, Black Cherry, Fire, Maple. Thoughts? Who’s your target market with these? Then you’ve got Jim Beam white label, black, double oak, devils’ cut, rye, bonded, single barrel, Tell us about the Jim Beam distiller’s masterpiece Names behind Knob Creek, Baker, Basil Hayden, OGD, Old Crow, Booker’s  

During the week of July 10-11, the House of Representatives passed a funding bill for agriculture programs which had only been available to read for 20 hours. In this episode, we take a closer look at what was in that surprise bill. Links to Information in This Episode Intro and Exit Music: Tired of Being Lied To by David Ippolito (found on Music Alley by mevio) Text of H.R. 1947: The original Farm Bill which failed to pass the House in mid-June Status of H.R. 2642: The Factory Farm Bill, which passed the House on July 11, 2013. Text of H.R. 2642: The Factory Farm Bill TITLE I: Commodities programs TITLE X: Crop Insurance Who voted for H.R. 2642? US Pushed to Reform Cotton Subsidies in Farm Bill as Brazil Watches, Paige McClanahan published by The Guardian, July 19, 2012 Music: Old MacDonald by Beth Burrows (found on Music Alley by mevio) Representatives Quoted in This Episode Rep. Steny Hoyer of Maryland Rep. Rosa DeLauro of Connecticut Rep. Nancy Pelosi of California Rep. Michael Burgess of Texas Rep. Louise Slaughter of New York During the week of July 10-11, the House of Representatives passed a funding bill for agriculture programs which had only been available to read for 20 hours. In this episode, we take a closer look at what was in that surprise bill. Links to Information in This Episode Intro and Exit Music: Tired of Being […]

Hey & hallo, eeeeeeencdlich wieder eine neue Folge mit den Puben. Der eine will abnehmen, der andere zunehmen. Einer der wichtigsten schwulen Themen: DIÄT …auch wieder 473 Gramm zu fett? Darum ist unser neues Lieblingswort auch "Diät". Und da gibt es eine ganze Menge. Unsere Liebste ist die Steinzeitdiät. Aber hört selbst. Unsere Folge dreht sich diesmal um's liebe Fett. Der Song ist aus dem MusicAlley und heißt: "Himbeerjogurt"… NEIN!!! "Ten Fat Sausages" von Beth Burrows …und wir alles wünschen uns "Ten Fat Sausages". Love & take care. Holger & Jorgo

VP of On-Premise USA at Beam Suntory, Rachel Harris, is joined by Megan Briar, the U.S. On-Premise Trade Relations Manager for Maker's Mark, and Beth Burrows, the U.S. American Whiskey Ambassador for Kentucky. Tune in for a peek into the KPIs of Positivity episode from the new video series “Proof You Can.” They unpack what it means to maintain a positive mindset and the role it plays in the alcohol and beverage industry and in general, hospitality.Follow Beam Suntory:Website: beamsuntory.comInstagram: @beamsuntoryFollow Rachel: @rachelsharris_ LinkedIn: Rachel HarrisThis show is produced by Soulfire Productions