Podcast appearances and mentions of noah rothbaum

It's the Pizza Pod Party pizza and drinks special with three notable drink experts. John Holl, Noah Rothbaum, and David Wondrich!John Holl is the editor of All About Beer, he hosts the Drink Beer, Think Beer podcast, and co-hosts Steal This Beer podcast. He is the author of numerous books including “Drink Beer, Think Beer” and “The Craft Brewery Cookbook”.Noah Rothbaum, he was the co-host of the Life Behind Bars podcast. He's the former editor of The Daily Beast's award winning Half Full section. Noah is the author of “The Art of American Whiskey”. He is the associate editor of "The Oxford Companion to Spirits and Cocktails”. In 2025 get his new book, “The Whiskey Bible”.David Wondrich, is one of the leading authorities of the history of cocktails and bars. He was the longtime drinks Correspondent for Esquire. His 2007 book, "Imbibe!" is a classic among cocktail fans. Also check out his followup book, "Punch!" which came out in 2010. He was the other co-host of the Life Behind Bars podcast.They discuss the best beers, cocktails, soda, mocktails, and non alcoholic beers to pair with pizza! Take notes on some of the best pizzeria/taverns across the country too! This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just when it seemed that rye might disappear for good, a small miracle occurred. Thanks to a grassroots effort, Rittenhouse Rye became available for sale in New York and helped kick off the whisky's dramatic and improbable comeback as well as the modern cocktail revolution. On this episode of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich discuss the rebirth of rye and are joined by Heaven Hill's West Coast Whiskey Educator & Ambassador Jack Choate as well as legendary bartender Audrey Saunders. So pour yourself a glass of rye and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. This podcast is produced in sponsorship with one of our spirited partners. Podcast Editor: Alex Skjong

On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to differentiate their spirits from those that were basically knockoffs—neutral grain spirit flavored and colored with a range of deleterious ingredients. It also established rigorous production standards for distillers, who still must follow these regulations when making bottled-in-bond bourbon. On this episode of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich discuss the history of the Bottled-in-Bond Act and why it's still relevant today over glasses of Heaven Hill Bottled-in-Bond Bourbon. They're joined by two bottled-in-bond experts: Heaven Hill Distillery's master distiller, Conor O'Driscoll, and national brand ambassador, Bernie Lubbers. Together, they discuss the distillery's decades-long commitment to producing bottled-in-bond whiskies and how this 7-year-old bourbon is leading that tradition into the future. So listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by world renowned liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. This episode is produced in sponsorship with one of our spirited partners. Podcast Editor: Alex Skjong

While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into the actual science involved in whiskey making and how subtle differences can have huge effects on the finished product. They are joined by special guest Dr. Pat Heist, co-founder of Wilderness Trail Distillery in Danville, Kentucky. Over glasses of Wilderness Trail Wheated Bourbon, Dr. Heist gives them a master class on the chemistry, biology and physics involved in whiskey production and shares how he went from being a medical school professor to a distiller. So pour yourself a glass of Wilderness Trail bourbon or rye and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. This podcast is produced in sponsorship with Wilderness Trail Distillery. Wilderness Trail® Kentucky Straight Bourbon Whiskey, Kentucky Straight Rye Whiskey, 50% alc./vol. (100 Proof). Distilled and Bottled by Wilderness Trail Distillery, Danville, KY. ©2023 Campari America, New York, NY. Drink Responsibly. Podcast Editor: Alex Skjong

From Mexico City, to Oaxaca to Guadalajara to Juárez, over the last decade Mexico's cocktail scene has become red hot. On this special live recording of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich delve into the tequila trends driving the country's thriving cocktail culture as well as discuss the revolutionary new tequila category Cristalino. They are joined by special guests Benjamin Padrón, co-founder of the award-winning Mexico City bar Licoreria Limantour, and Jaime Salas, Proximo Spirits Head of Advocacy, Agave. Over glasses of Cristalino tequila, they talk about the history of drinks in Mexico and what folks are actually drinking today. So pour yourself a glass of tequila and listen to this new episode of Fix Me a Drink. Salud! Fix Me a Drink is hosted by liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. This podcast is produced in sponsorship with Cristalino Colección de Mexico, which includes Maestro Dobel Diamante, Maestro Dobel 50 Cristalino, Cuervo Tradicional Cristalino, 1800 Cristalino, Gran Centenario Cristalino, Gran Coramino Cristalino, and Reserva de la Familia Añejo Cristalino Organico by Jose Cuervo. Podcast Editor: Alex Skjong

We're in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands date back to the original golden age of distillation that occurred more than a century ago. On this episode of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich focus on one of these stalwarts, Four Roses Bourbon, which dates back 135 years. They are joined by the brand's master distiller, Brent Elliot. Over glasses of bourbon, the trio discusses the whiskey's rich history and its unique production process. So pour yourself a glass of bourbon and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. This podcast is produced in sponsorship with one of our spirited partners. Podcast Editor: Alex Skjong

From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it's hazy, hot and humid, should you drink something else? Well, before you make a hasty switch, first listen to the new episode of Fix Me a Drink. Hosts Noah Rothbaum and David Wondrich discuss how they like to drink Scotch in the summer and how the whisky first became popular in America thanks to, of all things, sports. They'll also be joined by The Glen Grant's Master Distiller Dennis Malcolm to sip some of the brand's delicious 21-year-old single malt and talk about Scotland's cool summers. In addition, the trio shares some details about Flaviar's sweepstakes that will send one lucky winner and a guest to visit The Glen Grant. So pour yourself a wee dram of whisky and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. This podcast is produced in sponsorship with one of our spirited partners. Podcast Editor: Alex Skjong

Alcohol in almost any form is one of the oldest medicines known to man. On this week's show, we explore the world of high proof healing. We start with Camper English, author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. Camper covers everything from mystic botanicals and their monastic apothecary origins to the unusual relationship between syphilis and root beer. The conversation continues with Noah Rothbaum, who expounds on curatives that found their way from the medicine cabinet to the liquor cabinet. And then of course, there was that troublesome period known as Prohibition. That's when the apothecary filled your prescription for alcohol and soda fountains became commonplace at the pharmacy. Darcy O'Neil joins us for a conversation that may have you rethinking what you knew about the soda fountain. Finally, we visit Poppy's personal apothecary on the corner. Stephanie Haeberlin of Art Farm creates all sorts of healing and beauty products that originate in her garden on Canal Boulevard in New Orleans. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Alcohol in almost any form is one of the oldest medicines known to man. On this week's show, we explore the world of high proof healing. We start with Camper English, author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. Camper covers everything from mystic botanicals and their monastic apothecary origins to the unusual relationship between syphilis and root beer. The conversation continues with Noah Rothbaum, who expounds on curatives that found their way from the medicine cabinet to the liquor cabinet. And then of course, there was that troublesome period known as Prohibition. That's when the apothecary filled your prescription for alcohol and soda fountains became commonplace at the pharmacy. Darcy O'Neil joins us for a conversation that may have you rethinking what you knew about the soda fountain. Finally, we visit Poppy's personal apothecary on the corner. Stephanie Haeberlin of Art Farm creates all sorts of healing and beauty products that originate in her garden on Canal Boulevard in New Orleans. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

There are few things that go together better than a beer and a shot of whiskey. It's a truly old-school pairing and it's also a favorite order of our Fix Me a Drink hosts David Wondrich and Noah Rothbaum. On the latest episode of their podcast, they share their advice for matching spirits with beer and talk about some delicious Boilermaker combinations they've enjoyed over the years. So pour yourself a shot and a beer and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor: Alex Skjong

On the hit Food Network TV show Chopped, celebrity chef Amanda Freitag judges amazingly creative menus that contestants cobble together using an unusual mix of ingredients. But when it comes to summer entertaining, her own tastes run fairly classic: hot dogs, potato salad and punch. On this episode of Fix Me a Drink, Freitag joins hosts David Wondrich and Noah Rothbaum to talk about ideal seasonal food-and-drink pairings and some of her favorite warm-weather cocktail recipes. So fix yourself a drink and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor: Alex Skjong

For the first summer in years, there is an actual travel season. Fix Me a Drink hosts David Wondrich and Noah Rothbaum are looking forward to visiting bars around the world, from old favorites to new finds. On this first globetrotting episode, the hosts chat over flutes of Champagne and pints of British beer about the establishments they want to drink in when they're in London and Paris next. They also talk about the historic drinking cultures of these two legendary cities and what they like most about it all. So fix yourself a drink and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor: Alex Skjong

The internet holds a seemingly endless number of cocktail recipes, but most drinks are created by following just a handful of basic formulas. Once you know the key ratios, you can unlock a whole world of possibilities. On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum welcome award-winning author Michael Ruhlman to discuss his new book, “The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails.” The trio chats about recipe families and the similarities (and differences) between bartending and cooking. So mix yourself a cocktail and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor: Alex Skjong

Every week it seems like another new rye whiskey is introduced, featuring a range of novel ingredients and innovative production techniques. But this begs the important questions: What should rye whiskey taste like? And what is the authentic way to produce it? On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by author and whiskey expert Lew Bryson to discuss these important conundrums. While enjoying some whiskey, they also talk about some of their favorite new rye brands. So mix yourself a rye cocktail and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor Alex Skjong.

For years, a number of British and American gin brands have touted so-called navy strength gin, which is a robust 57 percent alcohol by volume. As legend has it, the Royal Navy demanded that the gin be bottled at a very high proof so if it ever spilled on the ship's supply of black powder, the powder would still light. There's just one major problem: There is no record of the Royal Navy ever officially giving gin to its sailors. On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum try to get to the bottom of this myth and discuss what types of liquor the Royal Navy actually did purchase for its sailors. They also talk about why you might still want to drink navy strength despite its invented past. So mix yourself a gin cocktail and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor Alex Skjong.

While most cocktail recipes are well known, the formulas for a number of drinks were kept top secret by their creators. On this episode Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by Jeff Beachbum Berry, owner of New Orlean's acclaimed bar Latitude 29 and author of Beachbum Berry's Sippin' Safari, to discuss cracking the code of classified cocktail recipes. Berry spent years trying to decipher the recipe for Don the Beachcomber's signature tiki drink the Zombie, which was encrypted so none of his competitors could steal it. So mix yourself a drink and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor Alex Skjong.

It's no secret that Des Linden is one of the world's best long-distance runners. In 2018, she became the first American woman to win the Boston Marathon in more than 30 years. Her gritty performance that day through driving rain and high winds was one for the history books. She followed that up with two Olympic marathon appearances, and then smashed the world record for the 50K distance in 2021. But what might be less well known about Linden is that she's a big fan of bourbon. On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum chat with Linden about how she got into American whiskey, her new memoir Choosing to Run, and the podcast Nobody Asked Us that she co-hosts with fellow legendary runner Kara Goucher. So pour yourself a bourbon and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor Alex Skjong.

More than 40 years ago, Eddie Russell started working at Wild Turkey's distillery in Lawrenceburg, Kentucky. Ultimately, he became master distiller and created some of the brand's most well-known whiskies. In 2010, he was inducted into the Kentucky Bourbon Hall of Fame. It's not unexpected—or even surprising—that he would have such a long and prolific career. Incredibly, Eddie's father, bourbon legend Jimmy Russell, has been working at the Wild Turkey distillery even longer, starting there on September 10, 1954. On this episode of Fix Me a Drink, Eddie joins hosts David Wondrich and Noah Rothbaum to talk about what it was like growing up in the bourbon business and how the explosion in popularity of American whiskey has made distillers inadvertent rock stars. The trio also shares stories about Jimmy Russell and reveals some all-time favorite bourbons and ryes. So pour yourself a glass of bourbon or rye and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please sip responsibly. This article is produced in sponsorship with one of our spirited partners. Podcast Editor Alex Skjong.

In Scotland, Famous Grouse is way more than just a best-selling whisky. It's an integral part of the country's national identity. So it was big news last summer when the brand appointed Craig Johnstone as its new master blender. On this episode of Fix Me a Drink, Johnstone joins hosts David Wondrich and Noah Rothbaum to talk about how he makes Famous Grouse and the history of its recipe that dates back to the late 1800s. So pour yourself a glass of whisky and listen to this new episode of Fix Me a Drink. Sláinte! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please sip responsibly. This article is produced in sponsorship with one of our spirited partners. Podcast Editor Alex Skjong.

Prices for many spirits brands have skyrocketed over the last few years. So can you still stock a home bar without breaking the bank? Are there any liquor bargains left? On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum challenge each other to find five high-quality spirits that are sold on the Flaviar website that total $150 or less. (Shipping and tax not included.) So listen to this new episode to find out if David and Noah were successful and what five bottles made it onto their respective shopping lists. They also reveal their all-time favorite undervalued spirits. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

Winter in Scotland is cold, gray, and seemingly never ending. But one the highlights of the bleak season is the birthday of Scotland's national poet Robert Burns. Centuries after his birth, folks still gather to joyously recite his poems, eat haggis and, of course, drink Scotch. In honor of Burns' birthday, Flaviar recently partnered with Highland Park Whisky to hold a contest to find the best original poems about Scotch. On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by Martin Markvardsen, the Senior Brand Ambassador for Highland Park, to announce the three winning poems. They also discuss the life of Burns and why he's still so important to Scottish culture today. So pour yourself a glass of whisky and listen to this new episode of Fix Me a Drink. Sláinte! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please sip responsibly. This article is produced in sponsorship with one of our spirited partners. Podcast Editor Alex Skjong.

The winter of 2013 was one of the worst times in modern history to open a bar in New York City. Manhattan was still reeling from Hurricane Sandy, especially the southern tip of the island, which had been battered by destructive high winds and corrosive flood waters. The Dead Rabbit was no exception—the establishment's ancient building sits just a couple of blocks away from New York Harbor and was damaged in the storm. But despite these less than ideal conditions, the bar opened in February of that year and grew into a massive success within the Big Apple's notoriously competitive market. On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by Jack McGarry, the Dead Rabbit's managing director and co-founder, to discuss the bar's incredible first decade in business and how it has evolved along the way. The trio also talks about McGarry's plans to expand, opening Dead Rabbit bars in cities across the country. So pour yourself an Irish whiskey and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

The Boulevardier, the Last Word and the Pegu Club are some of the most popular drinks today. But while they date back decades, they weren't actually popular when they debuted. So are these classic cocktails really classics? On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum discuss these and other so-called sleeper recipes with Robert Simonson, the author of the new book “Modern Classic Cocktails.” The trio explores why these recipes weren't famous back in the day and why they grew into best-sellers only in the last few years. So make yourself a “classic” cocktail and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

It's been years since we've had a proper old-fashioned holiday party season, so no doubt we're all a bit rusty when it comes to the art of hospitality. To help you celebrate like a pro, Fix Me a Drink's acclaimed hosts David Wondrich and Noah Rothbaum are joined by best-selling cookbook author Melissa Clark. She shares her personal strategy for hosting parties and the dishes she likes to serve a crowd. The trio also discuss the perfect holiday drinks and some epic failures, like a flaming punch that went wrong. (Flaming drinks are definitely best left for the pros and require safety precautions.) No matter if you're hosting a party or going to one this year, you'll want to listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

How do you put your own spin on a classic Scotch whisky? This was the challenge facing Dewar's award-winning master blender Stephanie Macleod who was tasked with giving the brand's well-known 12-year-old Scotch an update. Don't change it enough and no one will notice the difference, but if you go too far it will be unrecognizable. On this episode of Fix Me a Drink, acclaimed hosts David Wondrich and Noah Rothbaum discuss with Macleod how she was able to remaster the whisky while preserving Dewar's house style. The trio also discusses the art of blending, including Macleod's approach to finishing Scotch in a second cask. So pour yourself a glass of whisky and listen to this episode Fix Me a Drink. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please sip responsibly. This podcast is produced in sponsorship with one of our spirited partners. Podcast Editor Alex Skjong.

Alcohol in almost any form is one of the oldest medicines known to man. On this week's show, we explore the world of high proof healing. We start with Camper English, author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. Camper covers everything from mystic botanicals and their monastic apothecary origins to the unusual relationship between syphilis and root beer. The conversation continues with Noah Rothbaum, who expounds on curatives that found their way from the medicine cabinet to the liquor cabinet. And then of course, there was that troublesome period known as Prohibition. That's when the apothecary filled your prescription for alcohol and soda fountains became commonplace at the pharmacy. Darcy O'Neil joins us for a conversation that may have you rethinking what you knew about the soda fountain. Finally, we visit Poppy's personal apothecary on the corner. Stephanie Haeberlin of Art Farm creates all sorts of healing and beauty products that originate in her garden on Canal Boulevard in New Orleans. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Alcohol in almost any form is one of the oldest medicines known to man. On this week's show, we explore the world of high proof healing. We start with Camper English, author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. Camper covers everything from mystic botanicals and their monastic apothecary origins to the unusual relationship between syphilis and root beer. The conversation continues with Noah Rothbaum, who expounds on curatives that found their way from the medicine cabinet to the liquor cabinet. And then of course, there was that troublesome period known as Prohibition. That's when the apothecary filled your prescription for alcohol and soda fountains became commonplace at the pharmacy. Darcy O'Neil joins us for a conversation that may have you rethinking what you knew about the soda fountain. Finally, we visit Poppy's personal apothecary on the corner. Stephanie Haeberlin of Art Farm creates all sorts of healing and beauty products that originate in her garden on Canal Boulevard in New Orleans. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

‘Tis the season to discuss an important and controversial holiday cocktail: Eggnog. While the creamy concoction, which does indeed include plenty of eggs, often gets a bad rap, the classic version is incredibly delicious. The real problem? Most folks buy the pre-made supermarket stuff (a reported 135 million pounds of it each year)—and that just won't cut it. To help you fix a bowl of proper Eggnog this holiday season, Fix Me a Drink's acclaimed hosts David Wondrich and Noah Rothbaum chat with legendary bartender Dale DeGroff. He shares his family's famous bourbon Eggnog recipe, as well as his own tips and tricks for making the drink. So put on your favorite holiday sweater and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

Given that New Orlean is home to a multitude of cocktails, from the Sazerac to the Ramos Gin Fizz to the Hurricane, you'd think a great book about the city's drinks and drinking culture would already exist. In our humble opinion, we've found one: Neal Bodenheimer and Emily Timberlake just released the instant classic “Cure: New Orleans Drinks and How to Mix Them.” On this episode of Fix Me a Drink, award-winning hosts David Wondrich and Noah Rothbaum sit down with Bodenheimer to discuss his new book as well as his ground-breaking Nola cocktail bar, Cure. The trio also talks about the history of cocktails in the city and some of their favorite establishments. So mix your favorite New Orleans drink and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

Fall can be one of the most frustrating times of year for a cocktail and spirits drinker. Warm and summery one day, cool and wintery the next—the seasonal whiplash is almost enough to make you drink some kind of ridiculous pumpkin spice concoction. Fortunately, on this episode of Fix Me a Drink, award-winning hosts David Wondrich and Noah Rothbaum share their favorite drinks for fall and come up with some unique solutions for the fluctuations in weather. So throw on your favorite fall sweater and listen to this new episode of Fix me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

If you love drinking Scotch, you need to read Dave Broom's books on the subject. He has been writing about whisky and spirits for more than two decades and has single handedly created a veritable library of work. His latest book, “A Sense of Place: A Journey Around Scotland's Whisky,” is a heartfelt tribute to the folks who create Scotch and the country where it is made. Broom joins Fix Me a Drink hosts David Wondrich and Noah Rothbaum to discuss his new book, trends in the whiskey industry, and what we can learn from a fascinating collection of historic articles on distilling. So pour yourself a dram of your favorite Scotch and listen to this episode. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

Was it Trader Vic or Don the Beachcomber who created the best-selling tiki cocktail the Mai Tai? It's one of the great drinks debates, but no matter who came up with this recipe, we can all agree that it's delicious. On this episode of Fix Me a Drink, award-winning hosts David Wondrich and Noah Rothbaum discuss the origins of the Mai Tai, including its first write-up in print and its role in mid-century cocktail culture. For this spirited discussion, they are joined by Shannon Mustipher, an award-winning bartender and author of “Tiki: Modern Tropical Cocktails.” Mix up a Mai Tai and enjoy this new episode of Fix Me a Drink! Cheers! Mai Tai Created by Trader Vic INGREDIENTS 2 oz Jamaican rum (the older the better) 1 oz Lime juice .5 oz Orange curaçao .5 oz Orgeat syrup .25 oz Simple syrup (1 part water, 1 part sugar), optional Garnish: Lime shell and a mint sprig Glass: Double Old-Fashioned DIRECTIONS Add all of the ingredients to a shaker and fill with ice. Shake, and strain into a double Old-Fashioned glass. Garish with a lime shell and mint sprig. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

There's only one thing that cocktail drinkers love more than having a drink: talking about the bartending scenes in rival cities and towns. Inspired by an opinionated 1902 newspaper story about the quality of cocktails across the country, on this episode of Fix Me a Drink, award-winning hosts David Wondrich and Noah Rothbaum discuss the state of regional drinks in the U.S. today and what they'd love to see in the future. The drink of the episode is one of their old favorites, a classic New York Sour. Mix up a drink and listen now. Cheers! New York Sour Contributed by David Wondrich INGREDIENTS 2 oz Straight rye whiskey .5 oz Lemon juice .25 oz Orange juice 1 heaping tsp Sugar .5 oz Dry red wine, such as Pinot Noir or Cabernet Glass: Cocktail, chilled DIRECTIONS In a shaker, stir the sugar into the lemon and orange juices. Add the rye and fill with ice. Shake, and strain into a chilled cocktail glass. Carefully float the wine over the top. The best way to do this is to put the wine in a smaller container–a small bottle or cruet and pour it slowly over a bar spoon held just above the surface of the drink to break the wine's fall. Distribute the wine by gently spinning the glass around its vertical axis–just grasp the stem and twist it–again, gently–while the base of the glass rests on the bar top. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong

There is seemingly no detail too small for big-budget movies to get right–except bartending, that is. While lots of films depict bartenders at work, few of them get the details correct. On this episode of Fix Me a Drink, award-winning hosts David Wondrich and Noah Rothbaum discuss the history of bartending on film while enjoying classic Moscow Mules–a drink that was actually created in Los Angeles. They are joined by expert bartenders and raconteurs Jeffrey Morgenthaler, who runs the bar Pacific Standard in Portland, Oregon, and Eric Alperin from the famed L.A. bar the Varnish. Cheers! The Moscow Mule Contributed by David Wondrich INGREDIENTS 2 oz Vodka Juice of half a lime Ginger beer Glass: Tall glass or copper mug Garnish: Lime half DIRECTIONS Squeeze the lime half into a tall glass or copper mug. Add the vodka, fill with ice and top with ginger beer. Garnish the drink with the spent lime half. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong

Two of the world's foremost drinks experts are launching a new podcast called Fix Me a Drink. Over a drink, Dave Wondrich and Noah Rothbaum will look at the trends, history and personalities behind your favorite cocktails and spirits. They'll also explore the fascinating drinking roots of larger society and pop culture. The award-winning duo will bring their signature blend of knowledge and engaging conversation to this new show.

Wormwood - the basis of absinthe - has been valued medicinally since ancient times. However, the development of absinthe several hundred years ago created a drink which turbocharged the creativity of geniuses as diverse as Toulouse Lautrec, Oscar Wilde, Ernest Hemingway and Pablo Picasso. This episode details that story.   Sources: Adams, Jennifer, et al. Philip Collier's Mixing New Orleans: Cocktails and Legends. Philbeau, 2007.   Baker, Phil. The Book of Absinthe. Grove Press. 2001.  Conrad, Barnaby. Absinthe: History in a Bottle. Chronicle Books, 1997.   Crowley, Aleister. Absinthe, the Green Goddess. Contra/Thought, 1995.   Hemingway, Ernest. For Whom the Bell Tolls. Scribner, 2020.   Hepworth, David. Uncommon People: The Rise and Fall of the Rock Stars. Black Swann, 2018.   Mann, J. Turn on and Tune in: Psychedelics, Narcotics and Euphoriants. Royal Society of Chemistry, 2019.   Wittels, Betina J., and T. A. Breaux. Absinthe: The Exquisite Elixir. Fulcrum Publishing, 2017.   Wondrich, David, and Noah Rothbaum. The Oxford Companion to Spirits and Cocktails. Oxford University Press, 2022.  

David Wondrich and Noah Rothbaum recently released their weighty tome, The Oxford Companion to Spirits and Cocktails, and we had the opportunity to dive into some deep rabbit holes with them. Plus, we discuss the dangers of wooden stills, the difficulty of managing dozens of spirits industry professionals' submissions for the book, and the unknown parts of American whiskey history.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Noah Rothbaum and David Wondrich help us uncover the history of the cocktail, from the invention of drinks like the Long Island Iced Tea to the colorful characters who left their mark on the art of bartending. Plus, we learn the story behind the iconic Kit Kat jingle, “Gimme a Break,” Adam Gopnik considers the pleasures of cooking and eating with your hands, and we use powerhouse pantry ingredients to make a quick noodle sauce.Get this week's recipe for Ginger-Hoisin Noodles:https://www.177milkstreet.com/recipes/hoisin-ginger-noodlesWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsor:This Valentine's Day, Matter of Fact would be the perfect gift for a loved one, or for yourself. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. See acast.com/privacy for privacy and opt-out information.

Gin has been a bartending fixture for hundreds of years and stars in countless famous cocktail recipes. On this special episode of Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk about gin's roots and how the spirit has evolved and kept current for centuries—including during the modern cocktail renaissance. Sebastien Derbomez, manager of brand advocacy for William Grant & Sons, joins in on the discussion to explore where gin might head next and what parts of the world will help lead the category. This chat is inspired by entries found in the brand-new book The Oxford Companion to Spirits & Cocktails, which features more than 1,100 entries from 150 expert contributors. So fix yourself a gin cocktail and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

The launch of Grand Marnier in the late 1800s helped to establish a new standard for luxury liquor brands. The Cognac-and-orange liqueur also inspired the creation of several delicious cocktails, including the original version of the Bijou. On this special episode of Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum discuss the origin of Grand Marnier, why citrus was so sought-after at the time, and the important role Paris played in creating global trends. This discussion is inspired by entries in Wondrich and Rothbaum's brand-new book, The Oxford Companion to Spirits & Cocktails, which features more than 1,100 entries from 150 expert contributors. So fix yourself a drink and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Everyone has heard at least one story about how the Margarita came to be—at last count, there were seven credible origin stories. On this special episode of Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum explore the possible stories behind the Margarita's invention, as well as a groundbreaking advertising campaign by José Cuervo that made the drink a household name. This discussion is inspired by entries in Wondrich and Rothbaum's brand-new book, The Oxford Companion to Spirits & Cocktails, which features more than 1,100 entries from 150 expert contributors. So fix yourself a Margarita and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

The Negroni and the Americano are perennial favorites of professional and amateur bartenders around the world. But when were these classic cocktail recipes created? And how did Italy's bar culture become a sensation? On this special episode of Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum delve into the backstory of these drinks and the important cocktail connection between America and Italy. Their discussion was inspired by entries in their brand-new book, the Oxford Companion to Spirits & Cocktails, which features more than 1,100 entries from 150 expert contributors. So fix yourself a cocktail and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

For nearly ten years, Life Behind Bars co-hosts David Wondrich and Noah Rothbaum have been working on a special project: The Oxford Companion to Spirits & Cocktails. A few weeks ago, the nearly 900-page book debuted with more than 1,100 entries from 150 contributors. On this special episode, Wondrich and Rothbaum take you behind the scenes of this massive book to talk about how it came to be and how they put it together. This kicks off a short mini-series of episodes inspired by the Oxford Companion. So fix yourself a cocktail and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

What an amazing opportunity this was for me, having the opportunity to speak with David Wondrich from his humble beginnings as a junior professor to one of the most prolific hospitality history researcher in the world. Apart from the books, he has helped develop multiple award winning spirits with brands, rebirthing long dead spirits and categories. He just released the Oxford Companion of Spirits and Cocktails with Noah Rothbaum, a ten year labor of love that is the modern encyclopedia of everything drinks related. Get a copy today. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry's top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality'—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA --- Send in a voice message: https://anchor.fm/post-shift/message

Rye whiskey beguiles the palate with a range of slow-to-reveal flavors. The same could be said of the spirit's long and complex history, which continues to delight (and frustrate) modern distillers, historians and journalists. On this special live episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum assemble a panel of rye-whiskey luminaries: Nicole Austin, general manager and distiller for Cascade Hollow, home of George Dickel; Todd Leopold, co-founder of Leopold Bros. Distillery; and Allen Katz, co-founder of the New York Distilling Company. Listen to this rye-whiskey summit to learn about the spirit's fascinating history, the rebirth of heritage rye grains, and the new George Dickel & Leopold Bros. Collaboration Blend, which revives the tradition of blending rye whiskey made on a three chamber still with rye whiskey made on a column still. So pour yourself a glass of rye whiskey and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

I'll have another regular episode of the Drinks Adventures podcast to share with you very soon.Right now though I'm stoked to share an interview from another one of my favourite drinks podcasts, The Modern Bar Cart out of the US.The host is a gentleman by the name of Eric Kozlik, who describes his show as a cocktail podcast for home bartenders and industry pros alike.But in spite of that, The Modern Bar Cart really does cover the full gamut of drinks and Eric really has had some amazing guests.This year they've included Sam Calagione, founder of one of America's top craft breweries, Dogfish Head; global rum ambassador, Ian Burrell; and the renowned spirit and cocktail writers David Wondrich and Noah Rothbaum.And today on the Drinks Adventures podcast, I'm sharing Eric's interview with another Eric, the spirits judge and author Eric Zandona, whose new book, "The Atlas of Bourbon & American Whiskey” is out now.I learnt so much about the different regional styles of American whiskey from this interview – Eric's depth of knowledge on the topic is unparalleled.So I'll leave you to the Erics and after you enjoy this interview, go and subscribe to The Modern Bar Cart Podcast.

On the latest edition of Drinks With The Deal, David Wondrich and Noah Rothbaum discuss their work editing the new Oxford Companion to Spirits and Cocktails, which considers at length the companies, entrepreneurs and trends that have driven the alcohol business.  

This week we are joined by, David Wondrich & Noah Rothbaum, the authors of the The Oxford Companion to Spirits and Cocktails, which is released this week on November 4th. The book is important as it is the first major reference work to cover spirits and cocktails from a global perspective, and provides an authoritative overview that spans nearly 900 pages. Be sure to turn in and hear how about how the book came together, exactly how much work went into, and what you can expect to learn from it's well-researched pages. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

The rebirth of the cocktail started in big cities, including New York, Chicago, San Francisco and Los Angeles. But over the last few years, smaller markets have arguably made the biggest bartending strides. On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by chef Cheetie Kumar and bartender John Gertsen from the acclaimed restaurant Garland in Raleigh, North Carolina. Kumar and Gertsen share their fascinating life stories and how they came to live and work in the Tar Heel State. So fix yourself a cocktail and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

People have been writing about drinks as long as they've been enjoying them. And with the rebirth of the cocktail during the last 20 years, prices for vintage drinks books have risen dramatically and bargains are much harder to find. On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by two experts—antiquarian bookseller Lizzy Young and Oxford-educated sociologist and Pomp & Whimsy Gin Liqueur founder Dr. Nicola Nice—to talk about cocktail book collecting and some newly discovered and undervalued volumes. (Yes, drinks books exist that even Dave and Noah haven't read) So fix yourself a cocktail and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 and the 2021 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.