Podcasts about national brand ambassador

This week on The Whiskey Trip, Big Chief heads to Owensboro, Kentucky, for a conversation with Caryn Wells, National Brand Ambassador for Green River Distilling Company.   Green River has a story stretching back to 1885, and Caryn joins Big Chief to talk about the history, resilience and revival of this historic Kentucky whiskey brand. They explore the significance of DSP-KY-10, Green River's place in Owensboro whiskey history, and how the brand is building on that legacy today.   Of course, no Whiskey Trip is complete without taking a ride through the lineup.   First Half: • Green River Kentucky Straight Bourbon • Green River Kentucky Straight Rye • Green River Kentucky Straight Wheated Bourbon   Second Half: • Green River Full Proof Wheated Bourbon • Green River Distillery Select Toasted Double Oak • Green River Honey Finished Bourbon   Along the way, Caryn and Big Chief talk mash bills, proof, flavor profiles, the historic distillery and what makes Green River whiskey stand out. Caryn also shares some of her own story, including her passion for beekeeping, which makes that final Honey Finished Bourbon pour even more fitting.   It's a conversation about Kentucky bourbon history, great whiskey and the people carrying the Green River name forward.   Six pours. Two halves. One historic Kentucky distillery.   Pour yourself something good and Take the Ride with The Whiskey Trip!  

Todd welcomes Drew Hannush back as co-host for a deep dive into one of bourbon's most storied and resilient revived brands — Chicken Cock Whiskey. Joining them is Will Woodington, National Brand Ambassador and Director of Brand Engagement for Chicken Cock, who walks listeners through the brand's remarkable history stretching back to 1856 in Paris, Kentucky, its prohibition-era smuggling days, and the meticulous care taken to resurrect it in the 21st century under Grain and Barrel Spirits. Drew, who conducted historical research on the brand, adds rare archival insights about founder James A. Miller, the brand's Bourbon County roots, and the evolving paper trail that keeps surprising even the most seasoned researchers. On the Tasting Mat: - Chicken Cock Kentucky Straight Bourbon: The flagship expression and top-seller, bottled at 90 proof with a high-rye mash bill of 70% corn, 21% rye, and 9% malted barley. Produced in collaboration with Bardstown Bourbon Company using hand-selected American white oak logs with a medium-plus toast and level-three char. Tasting notes include baking spice, clove, orange zest, apricot, butterscotch, apple, cinnamon, and a gentle warming finish. *(00:02:07)* - Chicken Cock Kentucky Straight Rye Whiskey: A 90-proof rye built on a 95% rye, 5% malted barley mash bill, aged a minimum of two years with barrels ranging two to four years in the blend. Approachable and well-balanced, offering gentle white pepper spice, lemongrass, citrus, spearmint, cinnamon, and a toasted wood note with a hint of bubblegum sweetness on the nose. *(00:18:32)* - Chicken Cock Weeded Bourbon: A newer core expression bottled at 94 proof, featuring a mash bill of 68% corn, 20% wheat, and 12% malted barley. Inspired in part by historical evidence that James A. Miller incorporated wheat into early Chicken Cock production. Tasting notes include honey bread, raspberry cream, soft sweetness, and a rich, approachable mouthfeel that distinguishes it clearly from the high-rye flagship. *(00:18:44)* - Chicken Cock Double Oak Kentucky Whiskey: A 10-year-old expression distilled in 2014 with an 80.5% corn, 11% rye, 8.5% malted barley mash bill. Due to an industry-wide oak shortage, the distillate was aged seven years in used bourbon barrels before Chicken Cock transferred it to brand-new level-four char barrels at the top of the Bardstown rickhouse for an additional three years. Bottled at an undisclosed proof, it delivers caramel, dark fruit, toffee, coconut, and a long, rich finish without the aggressive oak often found in traditional double-oak expressions. *(00:46:20)* - Chicken Cock Miller's Reserve: A limited 2025 release bottled at 115 proof, blending four whiskeys from four states that border the Ohio River — a 10-year Chicken Cock double oak from Kentucky, an 8-year high-rye bourbon from Indiana, a 10-year weeded bourbon from Ohio, and an 8-year weeded bourbon from West Virginia. Created to honor the 1860 loss of 475 barrels of Chicken Cock whiskey when the steamship A.O. Tyler sank in the Ohio River. Tasting notes include dark fruit, fig, pipe tobacco, butterscotch, and a decadent, long-lasting finish. *(00:38:40)* Whether you're a longtime Chicken Cock devotee or encountering the brand for the first time, this episode offers a rare blend of serious whiskey tasting and genuine historical detective work. Will, Todd, and Drew leave no stone unturned — from original medicinal pint bottles and saloon match dispensers to cornerstone time capsules and mysterious grave markers — making a compelling case that Chicken Cock is far more than a memorable name. It is a living piece of American whiskey history.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Dry July continues, so we're revisiting another one of our favourite interviews. This week we're back with Caryn Wells, National Brand Ambassador for Green River Distilling Co. Caryn walks us through the difference between Green River's High Rye and Wheated Bourbons before sharing some fantastic advice on how to nose, taste and enjoy bourbon. From the "Kentucky Chew" to why your first sip always tastes different, this episode is full of practical tips for anyone looking to get more enjoyment from their whiskey. And most importantly... Drink it however you like.

With over two decades of experience in the spirits industry, Edwards brings a wealth of knowledge, passion, and expertise in whiskeys. As the East Coast Ambassador, he represents the brand by educating consumers, trade professionals, and media on the rich history and craftsmanship behind Heaven Hill's renowned portfolio.Edwards, a Louisville native, has deep roots in Bourbon country, which fuels his commitment to sharing the heritage of Bourbon Whiskey with enthusiasts nationwide. In his previous roles, Edwards gained extensive experience in brand advocacy, trade marketing, and education with many respected names in the industry. Most recently, he served as a National Brand Ambassador for Heaven's Door, where he was responsible for developing trade relationships, executing events, and educating consumers about the brand's portfolio. Additionally, he spent time as a Field Marketing Manager for Heaven's Door Whiskey, focusing on trade advocacy and development for the rapidly growing whiskey brand. Prior to these roles, Edwards worked as a Digital Brand Ambassador and was later promoted to Whiskey Specialist and Single Barrel Experience Manager at Rabbit Hole Distillery, contributing his expertise for nearly four years.Edwards holds several notable certifications, further emphasizing his qualifications in the spirits industry. He is a Certified Executive Bourbon Steward and holds the Spirits WSET II with Distinction Certificate. Edwards also holds a Degree in Music Performance from the University of Louisville, highlighting his diverse background and passion for arts and culture.

Join us for one of the most extraordinary career journeys you will ever hear as Roberto Nuñez, National Brand Ambassador for Patrón Tequila, shares how he left the priesthood to become a bartender. Roberto opens up about his 15 years in the seminary, including working at the Vatican as a tour guide and ceremonier, before realizing that his true calling lay behind the bar. He also draws historical connections between spirits, religion, and service, noting the long tradition of monks and priests producing beer, wine, and liqueurs, and how that foundation shaped his approach to hospitality. Roberto also discusses how his Mexican heritage instilled a deep respect for serving others, and why bartending ultimately became his true form of ministry. WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

This week, we're joined by Woody Creek Distillers' "spokesdude", William H. Macy. Known for his roles in Shameless, Fargo, and other films, the award-winning actor is about to release the third edition of his William H. Macy Reserve Rye whiskey. Woody Creek's National Brand Ambassador, bartending guru Sean Kenyon, joins us as well to talk about the Colorado distillery and its whiskies. In the news, Sazerac has reportedly entered the bidding for Brown-Forman, while MGP is shutting down production at its two distilleries in Kentucky because of oversupply…

Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep expertise with an engaging online presence that resonates with enthusiasts and newcomers alike. He shares his insights into the craft, culture, and evolving trends in whisky, drawing from years of hands-on experience. He also discusses his current role in the industry and how he turned his passion into a thriving platform, shaping the way modern audiences discover and appreciate fine spirits

We're back with Will Woodington, National Brand Ambassador for Chicken Cock Whiskey. In this oopsisode, we talk about 170th anniversary of the Chicken Cock name.

The art of story comes in many forms. Books and tales. Songs and poetry. There is also story in the things we do. The objects (and liquids) that we touch.  On this episode, Stephen and Mark interview Will Woodington, National Brand Ambassador for Chicken Cock Whiskey. In this first of a series of interviews for Season 6, Mr. Woodington will tell us the story of the Chicken Cock name, the people behind it, it's history, and what it is doing today.   For our sampling, we will explore three different offerings from Chicken Cock, luxuriating in the flavors of history, hard work, and passion that goes into the creation of these fantastic whiskies.   Visit the Chicken Cock website HERE.

In this episode of The Bourbon Life Podcast, Mark and Matt welcome Barry and Tori Brinegar into The Bourbon Life Studios for a conversation that's equal parts bourbon history, industry insight, and good-natured chaos. Barry is well known across the whiskey world as the former Co-Founder and National Brand Ambassador of RD1 Spirits, and he's joined by his wife Tori—affectionately known around here as the First Lady of Bourbon. Across three segments, the guys dig into Barry's journey through the bourbon industry, the founding and growth of RD1, and what life looks like after stepping away from a brand he helped build from the ground up. Barry shares behind-the-scenes stories from the road as a brand ambassador, lessons learned building a bourbon company, and a few tales that probably shouldn't be repeated—but thankfully were anyway. Tori jumps in with her perspective on life in the bourbon world, keeping Barry grounded, and what it's really like being married to a guy whose job revolves around whiskey. As always, the pours are flowing and the reviews are honest. This episode features tastings of: Henry McKenna 10 Year Bottled in Bond Stagg Jr. Batch 12 Jack Daniel's Single Barrel Barrel Proof Rye There's plenty of laughter, a few strong opinions, and a whole lot of great bourbon conversation in this one. Pull up a chair, pour yourself something neat, and enjoy a fun, candid sit-down with one of bourbon's most recognizable personalities—and the woman who keeps him in line. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and unwavering commitment to sustainability. Erika brings the brand to life with her infectious enthusiasm & deep spirits knowledge. We'll dive into her journey, her love for all things rum, and the energy she brings to sharing Copalli with the world

Another episode, another interview! This time it is Bardstown! Yes, that Bardstown! We are lucky enough to be joined by Jaz'min Weaver, National Brand Ambassador for Bardstown. She discuss everything from her personal history to what is next withe the Bardstown brand. Thank you, again, Jaz for joining us. We hope all of our listeners enjoy the chat as much as we did!https://bardstownbourbon.com/Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

Whisk(e)y Wednesday: RD1 BourbonRD 1 Co-founder and National Brand Ambassador, Barry Brinegar, will host an evening discussing the history and product line of RD 1 as well as tasting us on 6 fantastic expressions, including 2 allocated/limited releases.TASTING LINE-UPRD 1 BourbonRD 1 Bourbon Finished with French OakRD 1 Bourbon Finished with Brazilian Amburana WoodRD 1 Bourbon Double Finished with Oak and Maple BarrelsRD 1 10yr Cask Strength Bourbon Finished with Brazilian Amburana WoodRD 1 Bourbon Finished with Japanese Mizunara and French Oak (Limited Release)

Caryn Wells, National Brand Ambassador for Green River, joins us for an extensive look behind the curtain for all things Green River. From her personal journey to what is next for Green River, we cover it ALL! Thank you, Caryn!Everyone check out all things Green River!https://greenriverwhiskey.com/Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

In this special episode of The Ride Boundless Podcast, we welcome back a familiar face: Quinn Redeker. As a former SWAT team detective and motor officer, and now the National Brand Ambassador for BMW Motorrad Authority Division, Quinn brings a wealth of experience to our discussion. Recorded at Trinidad3 in Camarillo, we delve into the significance of Motorcycle Safety Awareness Month. Our conversation covers the latest advancements in motorcycle safety gear, including: -The evolution of safety glasses and protective gear -Innovations in comfortable, long-lasting gear like deerskin gloves -The balance between style and safety in boots from brands like Indie Ridge -The advancements in airbag vests and their impact on rider safety Join us as we explore how technology and innovation are shaping the future of motorcycle safety. Listen now and ride safer! For more insights from Quinn Redeker, check out his monthly column "Motor School with Quinn Redeker" in Rider Magazine.

In this episode of Whiskey Rocks, Joel and Chris sit down with Caryn Wells, National Brand Ambassador for Green River Distilling Co., for an unfiltered conversation about Kentucky's 10th oldest distillery and its unexpected rebirth. From whiskey history and heritage to branding brilliance and bold flavor profiles, Caryn pulls back the curtain on how Green River is honoring tradition while carving a fresh path forward.We talk about the journey from mothballs to must-have bottles, the magic behind the Green River blends, and why Owensboro, Kentucky is punching way above its weight in the whiskey world. Plus, you'll hear Caryn's personal whiskey origin story—and yes, we pair it all with the perfect soundtrack.If you've ever wondered what it takes to bring a legacy brand back to life, this one's for you.

This week on The Whiskey Trip, Big Chief takes the backseat and lets the Bottled-in-Bond Professor himself, Bernie Lubbers, steer us through a masterclass in American whiskey history. Known for his relentless advocacy, storytelling talent, and undying love for the Bottled-in-Bond Act of 1897, Bernie has been the face of bonded whiskey for decades—especially with iconic brands like Henry McKenna 10-Year and Evan Williams Bottled in Bond. As Bernie takes a step back as National Brand Ambassador for Heaven Hill Distillery, we raise a glass to a man who has poured his heart into preserving one of whiskey's greatest legacies. In this episode, Bernie dives deep into:             •          The history and significance of the Bottled-in-Bond Act             •          How he earned the nickname “The Bottled-in-Bond Professor”             •          The evolution of Heaven Hill's bonded lineup             •          His personal whiskey journey—from the stage to the rickhouse             •          Why Bottled-in-Bond still matters in today's whiskey world And yes, we sip… Big Chief and Bernie share few special pours that helped shape Bernie's career. Whether you're a bonded whiskey nerd or just discovering what those four little words mean, this episode is a tribute to passion, tradition, and one unforgettable ambassador of American whiskey. Raise a glass. This one's for Bernie. Cheers

What do we have in common with Bob Dylan? Not much except that we enjoy the whiskey brand he's aligned himself with. We're not getting Bob on the show but we wanted to talk to someone who really knows their portfolio and that's going to be Adam Edwards, the National Brand Ambassador for Heaven's Door Whiskey. From the outset, Adam brings humor to his role, setting the tone about his journey from wine aficionado to bourbon ambassador. He shares his development in the spirits industry, beginning in Louisville before making pivotal moves at Trader Joe's and Rabbit Hole Distillery. Adam dives into the origins of Heaven's Door and where music legend Bob Dylan intertwines, detailing its strategic direction, including how they've navigated pricing and product offerings to stay competitive. Show Notes: Adam's journey from wine to bourbon and its cultural significance in Kentucky. Career highlights from Kroger to Trader Joe's and Rabbit Hole Distillery. Overview of Heaven's Door Whiskey, its ties to Bob Dylan, and future plans. The dual role of a brand ambassador in sales and consumer education. Personal reflections on alcohol consumption and responsibility in the spirits industry. Insights into the sustainable practices behind Heaven's Door and their evolving rye offerings. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

My annual St. Paddy's Day repost! This was a fun conversation from St. Patrick's Day 2022 with the team at Guinness Open Gate Brewery in Baltimore MD. I have since visited and was welcomed with open arms.In this episode, we're talking with the National Brand Ambassador, Ryan Wagner and Head Brewer of the Guinness Open Gate Brewery in Baltimore Maryland, Sean Brennan.First things first, we pronounce “Sláinte” properly and what it actually means.  We discuss the history of the Nitro Pour, a 9,000 year lease (!) and the Guinness Book of World Records.  The more you know!We dive into the plethora of breweries Guinness has that you didn't know about, including Open Gate in MD, their 1,000,000 visitor(!) and all of the 20+ other beers you were unaware of.  Oh, and they have a new brewery in Chicago, IL!Happy St. Paddy's Day and, well, Slainte!https://www.guinnessbrewerybaltimore.com/ #guinness #guinnessstout #beermightythings #slainte #stpaddysday #beerpodcast

In this episode, Jason and Yvonne take listeners on a trip through the grounds of the Old Taylor Distillery – a historic site that was abandoned for over 30 years before Castle and Key brought it back to life in 2018. At the time of our visit, our lovable guest and guide, Valerie (Val) Colella, was Castle & Key's Single Barrel Specialist and National Brand Ambassador. Join us as we explore the castle-inspired architecture, the rich history of bourbon-making, and the untold stories of the women and enslaved individuals who shaped the industry. As you listen to this episode, you'll hear everything from train whistles to mash bills hissing to factory clangs! The vast grounds of the Old Taylor Distillery are filled with diverse structures and ambient sounds that tell the fascinating story of this charming bourbon destination. Each unique environment from the sunken gardens to cavernous rickhouses influences the audio in a way that we hope will immerse you into the rich atmosphere that is Castle and Key. At times, you will also hear inquisitive remarks from our Production Team, who joined us on this exciting adventure.  Please visit http://www.lagralanespirits.org/episodes/castlekey for shownotes, transcripts, and more.   Links Guest: Valerie Colella - https://www.instagram.com/therealwhiskeywoman/ Castle & Key - https://www.castleandkey.com/   Additional links + Special thanks to: WEP - https://weeditpodcasts.com/ Liam E. Allen (original music) - @Liamea97

This week on The Whiskey Trip, Big Chief takes listeners to the bourbon capital of the world—Bardstown, Kentucky—for an unforgettable conversation with his good friend Bernie Lubbers, the National Brand Ambassador for Heaven Hill Distillery and the man known far and wide as The Whiskey Professor. Bernie's journey into whiskey is as fascinating as the spirits he represents. After 20 years on the comedy stage, fate led him down a different path—one paved with barrels, tradition, and the rich history of America's native spirit. For the past two decades, he has traveled the world, first for Jim Beam and now for Heaven Hill, preaching the gospel of great bourbon. His love for Bottled-in-Bond whiskey runs deep, a passion passed down from his father, and today, he stands as one of its greatest advocates. Chief and Bernie kick things off with a pour of the legendary Heaven Hill Bottled-in-Bond 6-Year—a beloved, now-discontinued gem that bourbon lovers still mourn. They then move on to JW Dant, another Bottled-in-Bond treasure that deserves a spot on every whiskey drinker's shelf. As they dive deeper, they sip on Heaven Hill Bottled-in-Bond 7-Year, a whiskey bursting with rich peanut brittle sweetness and a beautifully balanced finish. The second half of the show is nothing short of spectacular. Chief and Bernie savor the bold, oak-forward character of Henry McKenna 10-Year Bottled-in-Bond, a whiskey layered with sharp spice, honey, and warmth. And then, the moment of the night—Old Fitzgerald 19-Year Bottled-in-Bond, a rare and luxurious pour that whiskey enthusiasts dream about. Just when Chief thinks the ride couldn't get any better, Bernie drops a bombshell: Heaven Hill is set to release an Old Fitzgerald 7-Year Bottled-in-Bond, available nationwide.  This episode isn't just about whiskey; it's about passion, legacy, and the art of storytelling. Bernie Lubbers isn't just an ambassador—he's a master of his craft, a true whiskey evangelist who lives and breathes the spirit of Bottled-in-Bond. So pour yourself a glass, settle in, and join us for another incredible ride on The Whiskey Trip. Cheers!

In this episode of the Bourbon Lens podcast, Jake and Scott are joined by Will Woodington, the National Brand Ambassador for Chicken Cock Whiskey. Together, they dive deep into the rich history of Chicken Cock Whiskey, discuss its distinctive branding, and explore its exciting new chapter as it joins the Kentucky Bourbon Trail with their visitor experience, Circa 1856 in Bardstown. Tune in to learn more about this iconic whiskey brand, its legacy, and what makes Chicken Cock Whiskey appealing for any bourbon enthusiast. Plus, get an inside look at Circa 1856 as Chicken Cock continues to expand its presence on the Kentucky Bourbon Trail. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

Whisk(e)y Wednesday: Balcones w/ Charlie McRae Jan 29th 2025 Charlie McRae, National Brand Ambassador, hosts a tasting of Balcones Texas Whisky expressions. TASTING LINE-UP Baby Blue Pot Still Bourbon Lineage Texas “1” Single Malt Texas Rye Bottled-in-Bond Brimstone

In this episode of Whiskey Rocks, we sit down with Tom Gray, co-founder of River Roots Distillery, and Tim Harnett, their National Brand Ambassador, to explore the art of crafting exceptional spirits through thoughtful sourcing.Unlike traditional distilleries, River Roots takes a different approach, focusing on curating high-quality sourced whiskey that reflects their unique vision. Tom walks us through how they carefully select their whiskey partners, ensuring the highest standards of flavor and quality. Tim dives into their approach to marketing, their logo design process and creating unique bottle designs. We also chat about the challenges and opportunities of being a non-distilling producer, their commitment to transparency (as much as is allowed) and the importance of building trust with their customers. And as always, we pair their bold and complex flavors with the perfect playlist to elevate your tasting experience.Pour yourself a glass and join us for a conversation that proves great whiskey is just as much about the choices you make as the whiskey itself.For more info on River Roots visit: https://www.riverrootsbarrelco.com/And if you could, help us out. Buy a hoodie or something and wear it on a video online….tag us... Help us grow. We want this to be a community of whiskey enthusiasts who see the value of music and whiskey being served up together! Visit: https://www.teepublic.com/user/the-whiskey-rebellion-club

You're listening to Bardtenders! In this episode of "The Mixing Glass", Jaz'min Weaver talks about flavor pairings, running unique and custom events, and how the Bardstown Bourbon distillery focuses on innovating, experimenting, and creating new ways to enjoy bourbon! ------------Jaz'min Weaver has spent the last decade running bar programs in Metro-Detroit with a focus on being low-waste, seasonal, and craft forward.  Her background includes beverage pairing to prix fixe menus that changed daily, complex mocktails, pairing fragrances to cocktails, pairing cocktails to oysters, immersive beverage experiences and teaching cocktail classes. ​Jaz'min is a certified Bourbon Steward, LEE Initiative Mentee for the 2022 Class, former Secretary and Board Member of the Detroit chapter of the USBG. This path has led her to her current position of National Brand Ambassador for Bardstown Bourbon Company, where she is proud to contribute to building the modern bourbon experience.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

This week we welcome Barry Brinegar from RD ONE to the Bourbon Showdown. Barry is a co-founder and National Brand Ambassador for RD One and we sit down and do what we do when we get together…. We talk whiskey, then we drink whiskey! We talk about how he got started, how the brand got started and what RD One has in store for not only the whiskey loving public but for Lexington Kentucky in 2025. Then we dive into a bottle of his 10 year Amburana Straight Bourbon Whiskey and let me tell you guys, it is a super tasty pour! Its a great conversation this week as we welcome Barry Brinegar and RD One to the bourbon showdown podcast!

You're listening to Bardtenders! In this episode of "The Mixing Glass", Stephen Halpin talks about his career in hospitality all over the world and how it led him to become the National Brand Ambassador for The Busker Irish Whiskey. Stephen talks about growing up in Ireland, how cocktail competitions can open doors to success, and he gives us an in-depth look into The Busker Irish Whiskey. ------------Stephen Halpin is a seasoned professional with over two decades of experience in the global spirits industry. Starting his bartending career at the age of 17 in his hometown of Dublin, Ireland, Stephen has since traveled the world, working in bars from New Zealand to the Dominican Republic. Stephen is currently the national brand ambassador for The Busker Irish Whiskey. Stephen brings a wealth of knowledge from his diverse roles across the industry—from bar back to bar lead, to his current role where he educates trade professionals, bartenders, and whiskey enthusiasts across the U.S. He regularly hosts training sessions, masterclasses, and seminars, sharing his deep understanding of Irish whiskey. Stephen's work also involves building brand awareness and creating meaningful connections in the industry, from cocktail development to supporting The Busker at trade events all across the US. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtenders content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

Ask us a question? Send us a Message!In this sweet and spirited episode of Heavily Buzzed, hosts Koko and Jeff Lam are joined by Daniel Crowell, National Brand Ambassador for Glenmorangie / Moët Hennessy, for an unforgettable tasting experience. Together, they dive into Glenmorangie's newest release, “A Tale of Ice Cream” a whisky that promises a scoop of nostalgia and a dash of innovation in every glass.Join us as the trio samples this indulgent release, sharing their favorite ice creams to pair with the whisky and the memories each pairing brings to mind. From childhood favorites to sophisticated flavor combos, they'll explore what makes this dram and dessert duo so special. And for those craving even more, they'll reveal a bit about Glenmorangie's elusive Truffle Oak release.. A whisky that's as rare as it is tantalizing.Pour a glass, grab a scoop, and come along on this flavorful journey. You'll be left craving another round!Instagram:@glenmodanhttps://www.instagram.com/glenmodan/@glenmorangiehttps://www.instagram.com/glenmorangie/Untethered & Wanderwise: Female Travel Over 45A travel podcast for women over 45 who want to explore this big beautiful world.Listen on: Apple Podcasts SpotifyBOTTLE SPONSOR:Whisky.de - Treffpunkt feiner Geister Whisky.com - Where Fine Spirits Meet CLICK ON THE URL TO GRAB YOUR BOTTLES AND DRINK WITH US!!!https://whisky.de/heavily-buzzed/Instagram:@whisky.de Thanks for listening! Follow us on Instagram!Heavily Buzzed @heavilybuzzedKoko @ohh.its.kokoJeff @angryasianguy

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Barry Brinegar, Co-Founder & National Brand Ambassador for RD1 Spirits in Lexington, Kentucky. Barry was previously a guest on Episodes 51 and 147.   The guys talk with Barry about all of the exciting things that have been going on with RD1 since the last time he was on the podcast including all of the awards that their Bourbons have recently won, the excitement surrounding the hiring of their new R&D Master Distiller, Dr. Jarrad Gollihue, and how the construction of their new Distillery in downtown Lexington is coming along. They also taste and review RD1 Kentucky Bourbon Festival Private Select Bourbon, RD1 Bourbon Finished in Balsamo Wood, and RD1 Bourbon Finished in Smoked Oak and Maple. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.visitlex.com       www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com  

Steve and Jeremy talk to Caryn Wells of Green River Distilling Co. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

We travel to The Last Refuge in Louisville's NuLu neighborhood to visit the future brand home of Heaven's Door Whiskey.  We are joined by Adam Edwards, National Brand Ambassador, to discuss the inspiration behind the brand, Bob Dylan's art and music, and their portfolio of whiskeys.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Heaven's Door: Heaven's Door is a collection of handcrafted American Whiskeys co-created with Bob Dylan. The perfect blend of art and craft, a collection of stories to be savored and shared. Each bottle of Heaven's Door showcases Dylan's distinctive welded iron gates he created in his studio, Black Buffalo Ironworks. To learn more about our whiskey, visit heavensdoor.com About Adam Edwards Adam Edwards, with two decades of experience in the spirits industry, possesses extensive knowledge of the history and depth of fine wines and whiskeys. Originally from the heart of Kentucky in Louisville, Adam's roots run deep, fueling his passionate mission to enlighten enthusiasts nationwide about the rich heritage of Bourbon Whiskey. As a distinguished Certified Executive Bourbon Stewart and holder of the Spirits WSET II – With Distinction Certificate, Adam is active in the Bourbon community, conducting educational panels and training sessions for trade, consumers, and media alike. When not participating in Bourbon culture, Adam can be found hiking in the woods with his wife and daughter, running with his two dogs Saz and Boo, or playing the tuba in a New Orleans-style brass group. Articles: Heaven's Door Distillery - Bourbon Lens Bob Dylan's Heaven's Door bourbon brand center to open in Louisville Heaven's Door | Award-Winning Bourbon Whiskey & Distillery The Collection | Heaven's Door Whiskey Inside Heaven's Door's New Distillery and Visitor's Center   Image Credit: Heaven's Door

Welcome to another exciting episode of the EmbellishPod! In this episode, we sit down with Karen, the National Brand Ambassador for Green River Distillery. Join us as we dive into the rich history of Green River, their latest releases, and the unique experiences they offer. Timestamps: 00:00 - Introduction and Subscribe 00:38 - Meet Karen from Green River Distillery 01:10 - Barbecue and Barrels Event Recap 02:32 - Karen's Journey to Green River 05:06 - From Florida to Kentucky: Karen's Story 07:11 - How Karen Started at Green River 09:27 - Women in Bourbon: Breaking the Stigma 12:33 - Green River's History and Legacy 16:13 - The Only Active Distillery in Owensboro 18:48 - Green River's Product Line and Releases 22:44 - Future Releases and Innovations 28:44 - Distillation Process and Rickhouses 33:48 - Changes and Upgrades at Green River 40:23 - Acquisition by Bardstown Bourbon Company 44:57 - The Unique Blend of History and Innovation Connect with Us: Email: embellishpod@gmail.com Instagram: @embellishpod TikTok: @embellishpod Website: www.embellishpod.com Watch the Video Version: Catch the video version of this podcast on our YouTube channel. Don't forget to like, comment, and subscribe for more exciting episodes! Follow Green River Distillery: Website: https://greenriverwhiskey.com/ Instagram: @greenriverdistillingco About the Podcast: The EmbellishPod is your go-to source for in-depth conversations with industry experts, enthusiasts, and insiders from the world of whiskey and beyond. Whether you're a seasoned connoisseur or just starting your journey, there's something here for everyone. Subscribe and Stay Tuned: If you enjoyed this episode, make sure to subscribe to the EmbellishPod on your favorite podcast platform. Stay tuned for more fascinating stories and insights from the world of whiskey! #Whiskey #Bourbon #GreenRiverDistillery #EmbellishPod #Podcast #WhiskeyLovers #BourbonHistory #DistilleryTour #CraftSpirits #KentuckyBourbon

I remember the first time I saw a bottle of WM Tarr. I didn't know much about it except that is was from a company in Lexington and there was well-known football coach supporting the brand. Fast forward a few months and that bottle disappeared from the shelves and was replaced with a new brand called RD1 and it specialized in finished bourbon whiskeys. To help share more of this story, we've invited Barry Brinegar on the show. Barry is a Co-Founder and National Brand Ambassador and gives us the scoop on how their business plan that was only going to focus on gift shop sales got completely disrupted by covid and they had to look at new ways of doing business. We talk about their mission as a company and how they are taking a modern approach to whiskey to find new customers and how a that football coach I talked about landed them a premier placement on ESPN's college football gameday coverage. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about Maker's Mark and the proof change. How did you get started in the whiskey industry? How did you get connected with Mark Stoops? Why release WM Tarr? How did you adapt when covid shut down your business plan? What is the goal of how you are trying to be different? Did your cutover happen overnight and was the plan to switch over already in place? Why go with a modern brand vs traditional? How did you land on your core four products? How involved is Mark Stoops with the brand? Why have so much transparency when it comes to the wood finishing process? Why did you use amburana? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On a random night to choose to go to a tasting, featuring Milam and Greene whiskey, at a small liquor store just over the border in Maryland. Albert and Heisey did not know they were going to actually meet Master Distiller, Marlene Holmes, and National Brand Ambassador, Blair Ault. After chatting and sharing stories they definitely wanted to be on the podcast and hopped on with Albert and Heisey just one week after! So kick back and relax for a great conversation with these two! Seriously… This is good. Even without Zack hosting

I had to repost! This was a fun conversation from St. Patrick's Day 2022 with the team at Guinness Open Gate Brewery in Baltimore MD. I have since visited and was welcomed with open arms. In this episode, we're talking with the National Brand Ambassador, Ryan Wagner and Head Brewer of the Guinness Open Gate Brewery in Baltimore Maryland, Sean Brennan. First things first, we pronounce “Sláinte” properly and what it actually means.  We discuss the history of the Nitro Pour, a 9,000 year lease (!) and the Guinness Book of World Records.  The more you know! We dive into the plethora of breweries Guinness has that you didn't know about, including Open Gate in MD, their 1,000,000 visitor(!) and all of the 20+ other beers you were unaware of.  Oh, and they have a new brewery in Chicago, IL! Happy St. Patty's Day and, well, Slainte! https://www.guinnessbrewerybaltimore.com/ #guinness #guinnessstout #beermightythings

Join us on the porch as we sit down with Caryn Wells, the National Brand Ambassador for Green River Distilling. Caryn tells us all her role with the distillery, the history, and of course we taste through some of their new products. Cheers y'all!

Incredibly thankful for the opportunity to sit down and chat with my buddy Cesar Sandoval.  He's exploded quickly in his role as National Brand Ambassador for Casa Lumbre Spirits.  We chat about how he got into this role, how to develop new products in the market, best qualities he looks for in brand ambassadors, managing social media and much, much more.  Follow Cesar on IG @saysar The HospitaliTV podcast was created with the intent of interviewing leaders in the hospitality industry so that we can learn insights, best practices, and gain the tools that we need to grow and achieve our goals! Follow on all social @hospitaliTV

This week I welcome Caryn Wells from Green River to the show! Caryn is the National Brand Ambassador for Green River and her and I got to sit down for a pour of some delicious Green River whiskey. We talk about how she got into this wonderful world of whiskey and the history behind the Green River brand. Then as always after we talk about the whiskey… we drink the whiskey! It's a fun conversation with Caryn that I think you guys are really going to enjoy on this weeks episode of The Bourbon Showdown Podcast.

Following the conversation with co-authors Katie Brightside and Sarah L.M. Mengoni from the unique cocktail adventure recipe book, of Once Upon a Cocktail - West Hollywood, the cocktail "dream team" (in the words of Katie) comes together on the mic for Part II of the podcast with We Know Weho! Meet our guests and dream team members: - Heidi Wittekind who is a long standing hospitality/cocktail master, Bar Director at Tesse Restaurant in West Hollywood, & creator of the Pea Diddy Cocktail featured in the book. - Lauren Trickett is the National Brand Ambassador for Mount Gay Rum and Cointreau - Brynn Smith is a renowned mixologist & Bar Director at The Bar Next Door on Sunset Blvd in West Hollywood. Listen and hear how all these incredible women got involved with the project and their thoughts on this very special cocktail book. We love what Lauren has to say in particular and are tickled to find out that Cointreau is a sponsor. Heidi takes you on a deep dive of how the Pea Diddy was concepted at Tesse and explains how to make the refreshing cocktail. (Insider scoop - Heidi also created the infamous bone luge a not to be missed signature dish at Tesse.) Sarah takes over the mic to ask the dream team a few questions and then answers what cocktail she thinks has the highest difficulty level to make! You will definitely want to grab a copy of Once Upon a Cocktail - West Hollywood after listening to this episode! And, not to worry, if you aren't brave enough to make an attempt at a few drinks you can always head to the West Hollywood location that will happily whip it up for you in no time. Make sure you go back and listen if you missed Part 1 of this two part episode! Guest Resources: Katie Brightside @welcometothebrightside Sarah L.M. Mengoni. @historicallydrinking Lauren Trickett @mixittrickett Brynn Smith @bartendingpretty | @barnextdoor_ Heidi Wittekind Website: OnceUponaCoctail.World Instagram: @onceUponaCocktail.world Podcast Resources: Instagram: @WeknowWeho_official Host: Tracy Paaso @TLP_Style Email: WeKnowWeho@gmail.com

On this episode of Bourbons & B-Sides we're at Stages in Houston, TX and we've got a special guest in the house... the National Brand Ambassador of Heaven Hill, Jack Choate and he's brought some of his favorite expressions for us to sip on. Starting with Mellow Corn, Elijah Craig Small Batch, Heaven Hill Bottled & Bond and Heaven Hill 20 year and he's paired it with the 1993 album "Enter the Wu-Tang (36 Chambers)" by Wu-Tang Clan. One of the greatest hip hop albums of all time. So, sit back and prepare yourself, cause this one's gonna be a good one.

Distilled Bourbon Podcast visits Green River Distillery in Owensboro, KY to discover their unique wheated bourbon.Caryn with a C, Green River's National Brand Ambassador, is our guest and shares what's new at DSP-KY-10 including their recent acquisition, their latest product and an amazing single barrel pick that will be on the market next year.To find out more about Women in Bourbon check out this link:https://bit.ly/3AyCbH9#distilledbourbonpodcast #greenriverdistillery #thewhiskywithoutregrets #owensboro #kentucky  #bourbonhttps://distilledbourbonpodcast.com/

Our guest this week is Will Woodington with Grain & Barrel Spirits. We've followed Will for quite a while on social media (you can find him at @MashbillWill and @BondedInBottles on Instagram) and now he's the National Brand Ambassador for the portfolio of brands. We discuss the history of Chicken Cock Whiskey, their flagship portfolio, and their latest limited release, an 8 Year Double Oak Kentucky Whiskey.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Will's New Role with Grain & Barrel: Grain & Barrel Spirits, which develops and scales craft spirits that connect the best artisans to consumers worldwide, has appointed Will Woodington as its first National Whiskey Brand Ambassador. A long-time resident of Metro Detroit, he will be responsible for promoting the Grain & Barrel Spirits whiskey portfolio. Will's primary focus will be expanding the national footprint for the historic Chicken Cock Whiskey brand, which was established in 1856 and rose to fame as the house whiskey at The Cotton Club, one of Prohibition's most legendary speakeasies. He will also assist with marketing and sales related initiatives for Elvis and Virgil Kaine whiskeys. Will brings considerable beverage alcohol experience to the new role, having most recently served as a Brand Ambassador for Bardstown Bourbon Company, where he oversaw on- and off-premise events and tastings. Over the past several years, he has built a respectable following as a whiskey enthusiast and social influencer via @bondedinbottles. He is also co-founder of and moderator for The Bourbon Alliance, a select group of whiskey enthusiasts who aim to shine a light on distilleries nationwide. Previously, Will worked as Channel Sales Manager at Roush Performance Products for nearly 10 years. "Will brings substantial sales and marketing experience plus a passion for whiskey to this new role," said Matti Anttila, founder of Grain & Barrel Spirits. "He will be an excellent steward for our whiskey portfolio helping to generate national awareness and buzz.  To connect with Will, please email him at will. woodington@grainandbarrel.com About Grain & Barrel Spirits Based in Charleston, South Carolina, Grain & Barrel Spirits develops and scales craft spirits that connect the best artisans to consumers worldwide. The company's core brands include: Chicken Cock Whiskey, an historically significant whiskey brand established in Paris, Kentucky, in 1856; Dixie Vodka, the leading premium homegrown vodka produced in the Southeast; Virgil Kaine Lowcountry Whiskey; High Goal Luxury Gin, a small batch, ultra-premium gin produced in Charleston; Elvis Whiskeys, a duo of Elvis Presley-inspired whiskeys, and; Tequila Eterno Verano, a range of ultra-premium tequilas made for adventurous souls. Grain & Barrel has been named to the prestigious Inc.5000 list of the fastest-growing privately held companies in America three years in a row. For more information, visit www.grainandbarrel.com.

We kick off Bardstown Bourbon week today with National Brand Ambassador, Sam Montgomery! Jesse welcomes Sam to the show and they walk through the history of the Bardstown Bourbon brand, how they got started, the liquid they are creating and the top of the line facility they have created in Bardstown Kentucky. It's a great conversation and Sam and Jesse talk about everything from Bourbon to Comedy to The Never-ending Story! You never know where its going to go on The Bourbon Showdown Podcast, but you can count on it always being a damn fun ride getting there!

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Barry Brinegar, National Brand Ambassador for RD1 Spirits in Lexington, Kentucky. Barry was previously a guest on Episode 51 in January 2021. The guys talk with Barry about their current rebranding from Wm. Tarr Distillery to RD1 Spirits and how that transition is going, their partnership with Jacob Call on the recently announced Western Kentucky Distilling Co. that just broke ground in Ohio County, Kentucky, and what the future looks like for RD1 Spirits.    They also taste and review several different expressions from RD1 Spirits including their Kentucky Straight Bourbon, their Kentucky Straight Bourbon finished with French Oak, and a Cask Strength Liquor Barn Store Pick of their Kentucky Straight Bourbon finished with American and French Oak. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at:  www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

Join Bobby and Samantha Montgomery, National Brand Ambassador at The Bardstown Bourbon Company, live at the Kentucky Bourbon Festival! 

We went Live on Instagram with our friend Beth Burrows, National Brand Ambassador for Beam Suntory and all around whiskey genius! 

We're back for Episode 10 of “Off Hours with Bourbon Lens” featuring Sam Montgomery, National Brand Ambassador for Bardstown Bourbon Company. Find out what keeps Sam motivated and how she finds time to relax between her travels and her daily efforts to elevate Bardstown Bourbon Co and her craft cocktail game. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC.  Thank you for your continued support. Jake & ScottBourbon Lens