Podcasts about dark ale

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Black IPA (aka Cascadian Dark Ale). Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

I dette afsnit smager vi på Tume Laager, en Dark Ale fra det estiske bryggeri Pöhjala. En øl som smager som nyfortolket smørebrød der fortæres af det 48 folketingsmedlem fra Socialdemokratiet. Søren hiver desuden en lille finte op af hatten, som betyder at det kun er smags og lugtesans som må bruges!Spørgsmålet er så om det er godt eller skidt?!Afsnittet er lavet i samarbejde med SKØLSKÅL!Husk at følge os på:InstagramFacebookUntappd

This week I'm talking about Black IPA's and a surprise special guest star Ruby talking about Lindemans Framboise! Shoutout to Beer'd Al Podcast!

Darren Ivey Queen Vic Market bar manager and resident cicerone joined the boys for our Brick Lane Brewing beer segment

Gifts for a Beer Buddy Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – This show is a discussion of beer for the holidays, what would you give a beer buddy as a gift, and tips on cellaring beer.   The beers we are going to discuss in this episode are: Hangar 24 Barrel Roll No. 04: Hammerhead - Barrel Aged Barley Wine Left Hand Brewing - Wake up Dead Great Divide - Chocolate Oak Aged Yeti Hof ten Dormaal - No .10 Dark Ale on Maderia The Bruery Anniversary Series – Sucre' Deschutes Black Butte 26th Anniversary Nebraska Brewing Melange a Trios   Our Beer Cellaring discussion will feature: Old Stock 2006 Ale Smith Grand Cru 2013   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke

Gifts for a Beer Buddy Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – This show is a discussion of beer for the holidays, what would you give a beer buddy as a gift, and tips on cellaring beer.   The beers we are going to discuss in this episode are: Hangar 24 Barrel Roll No. 04: Hammerhead - Barrel Aged Barley Wine Left Hand Brewing - Wake up Dead Great Divide - Chocolate Oak Aged Yeti Hof ten Dormaal - No .10 Dark Ale on Maderia The Bruery Anniversary Series – Sucre' Deschutes Black Butte 26th Anniversary Nebraska Brewing Melange a Trios   Our Beer Cellaring discussion will feature: Old Stock 2006 Ale Smith Grand Cru 2013   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke

Dan and Erica are back this week for the start of Dark Beer season (the best time of year). Dan brewed us another six pack that we crack open to discuss more dating app stories, things that are popular that we hate, and conspiracies that we actually believe.

This episode we discover the world beneath our feet and speak with a geologist and caver who descend into the upside down. Next, we warm up to 2021 by drinking beers inspired by the winter season in our first BEER DOME of the new year. That, and our usual craic in this episode of Life in 16 oz. #Lifein16oz    #WhatsinYOURpint    #BeerDome Show Notes Skip to Brandon's Mishap (2:14) Skip to Beer News (10:11) Skip to Beer Dome: Winter Ale Battle - Intro (16:47) Skip to Caving / Anna Harris, Geologist (19:04) Skip to Caving / David Love, Glacier Grotto (35:01) Skip to Beer Dome: Winter Ale Battle - Finale (44:58)   Keep scrolling for more info and photos related to this episode.   FEATURED THIS EPISODE Russian River Brewing / Bell's Brewery / DG Yuengling & Son Inc / Clam Lake Beer Company / Elysian Brewing Company / Sun King Brewing / National Speleological Society (Caves.org) / Mammoth Cave National Park / Tongass National Forest For more information about the Glacier Grotto organization or if you would like to go caving with them,  contact David Love at pandalid@yahoo.com. BEER NEWS Pliny the Younger 2021 Release Referred to by Paul in his Beer News segment. Press release, Russian River Brewing. Bell's Brewery to Release No, Yeah Golden Ale Referred to by Paul in his Beer News segment. Published by Brewbound. Confirmed: Yuengling will start selling beer in Texas stores and bars in fall 2021 Referred to by Paul in his Beer News segment. Published by The Dallas Morning News. Brewvine: Clam Lake Beer Company Running on Creativity and Community Referred to by Paul in his Beer News segment. Published by 9&10 News. BEER DOME - WINTER ALE BATTLE Electric Reindeer Brown Ale - American, 5.5% ABV, 23 IBUs Sun King Brewing, Indianapolis, IN Bifrost Dark Ale - Winter Warmer*, 8.3% ABV, 58 IBUs Elysian Brewing Company, Seattle, WA* Elysian classifies this beer as a Winter Pale Ale, but BeerAdvocate.com classifies it as a Dark Ale, specifically the subcategory beer style called Winter Warmer. FURTHER READING Spelunking vs. Caving: What to Actually Call it? Call it whatever you want, but it does matter to some. Published by StartCaving.com. What's the Difference Between a Cave and a Cavern? It depends on who you ask. Published by How Stuff Works. What is lidar? Lidar - Light Detection and Ranging - is a remote sensing method used to .... Published by National Oceanic and Atmospheric Administration. Exploring Mexico's Caves--Some of the Deepest Pits in the World Life in 16 oz. interviewee Anna Harris mentions she'd love to go caving in Oaxaca, Mexico, someday. Read this article to learn more about caving in Mexico. Published by Outside. The Marble Caves of Patagonia Will Immediately Trigger Travel Envy Life in 16 oz. interviewee David Love talks caving in Southeast Alaska and being part of caving organization Glacier Grotto, but also mentions this fabulous cave system in Chile. Check out the article to learn more about Marble Caves. Published by Discovery. AND FINALLY Glacier Grotto member Anna Harris poses for a picture before entering the Beaver Falls Karst cave on Prince of Wales Island, Alaska. (Courtesy photo/Glacier Grotto) Connie LaPerrier and David Love, members of Alaskan caving group Glacier Grotto, explore Roaring Road Cave on Prince of Wales Island, Alaska. Formed in heavily calcite-veined Heceta Limestone, Roaring Road Cave contains a stream flowing throughout. (Courtesy photo/Glacier Grotto) Johanna Kovarik, president of the caving group Glacier Grotto, practices her repelling techniques. (Courtesy photo/Glacier Grotto) Glacier Grotto caving group member Kevin Allred descends into El Capitan Pit back in 1989. The cave is located in the Tongass National Forest on Prince of Wales Island, Southeast Alaska. The initial drop of the El Capitan Pit measures approximately 598 feet...

Perrin Brewing Black Ale is a Dark Ale by style. This beer is counter-intuitive. It pours dark as night but drinks like a summer afternoon. A light bodied crisp yet flavorful dark ale with hints of semi-sweet chocolate and nuances of fresh coffee. This craft beer is 5.8% ABV and 20 IBUs. In this craft beer review, we will take a look at the color, smell and taste.

Fall down 7 times, get up 8. Failure is never a bad thing, it's a learning experience. You either win or you learn. Plus other wonderful quotes to help you cope with a beer failure -- Sean & Darryl brew, bottle, & taste while going through some of the shit on their ToDo list. (*this episode contains a really bad word that even Darryl couldn't bring himself to publish online... so you know it was REALLY bad!)

Fall down 7 times, get up 8. Failure is never a bad thing, it's a learning experience. You either win or you learn. Plus other wonderful quotes to help you cope with a beer failure -- Sean & Darryl brew, bottle, & taste while going through some of the shit on their ToDo list. (*this episode contains a really bad word that even Darryl couldn't bring himself to publish online... so you know it was REALLY bad!)

Fridays at 8:30a it’s BEER THIRTY! Brad and Ben from The Podcast – Sports Meats Beer join Danny in studio! They try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! Today it’s Forager Brewing - Dribbles Dark Ale!

Glen Cooper joined the family brewery in 1990 and was the Sales and Marketing guru who help launched their Pale Ale, Dark Ale and many more. Glenn will be in Katherine for the OBM Business Dinner on the 12th of October.  https://www.saxton.com.au/speakers/glenn-cooperhttps://obm.nt.gov.au/

Roland and Gary shoot the breeze and drink some beer 

Japanese craft beer is approaching that critical mass and momentum of the global craft beer movement.  This episode we bring you reviews of the following up and coming breweries: Biagura Brewery Ise, Japan:      Yuzu & Dragon Ale 5%alc.      Pale Ale 5%alc.      Brown Ale 5%alc. Hida Takayama Brewery Gifu, Japan:      Pale Ale 5%alc.      Dark Ale 5%alc.   Nomimashoka? Luv The Maadmen & Gord

My guest in this episode, Dave MacGill from Moo Brew, is a pillar of the brewing community in Tasmania and has worked for over a decade in one of the first craft breweries established in the state.Moo Brew appeared in local bottleshops and high end grocery stores in 2005, selling its flavoursome ales in fancy bottles with labels designed by artist John Kelly…it's fair to say that it was a little bit of a shock to the traditional mainstream drinker in Tasmania who were used to picking between the Draught Beer from either the North or the South of the state.But somehow it worked, and drinkers began enjoy what a Pale Ale should be, how a true Pilsener tasted and the joys that could be found in a Dark Ale. After helping to establish Moo Brew, Dave moved to Melbourne for a few years where he set up Temple Brewery. In 2013, he returned to Tasmania, and Moo Brew, to take up the position of General Manager and lead the now well established brewery into the future in a very competitive market.Dave has been heavily involved in the Aussie brewing industry for many years in many different capacities, brewer, general manager and Vice President of the Tassie Independent Brewers Association.Enjoy the episode!https://www.facebook.com/BeerHealer

En este episodio tenemos la más delicada música de tres tristes tríos con Los Tres Caballeros, Los Tres Reyes y Los Tres Ases. La poesía viene con la vena del grupo de "Los Contemporáneos" y para esta entrega las letras son de Carlos Pellicer Cámara. El tema central es "Lo que decimos cuando no hablamos; el lenguaje corporal". La cerveza y la lucha de este episodio se llenan de glamour con Cerveza Rey De Diamantes en su deliciosa variedad "Dark Ale" tan oscura como la fabulosa máscara del legendario Rayo de Jalisco. Que goces esta semana donde le quitamos días a la canícula y pedimos que se acerque el otoño.

En este episodio tenemos la más delicada música de tres tristes tríos con Los Tres Caballeros, Los Tres Reyes y Los Tres Ases. La poesía viene con la vena del grupo de "Los Contemporáneos" y para esta entrega las letras son de Carlos Pellicer Cámara. El tema central es "Lo que decimos cuando no hablamos; el lenguaje corporal". La cerveza y la lucha de este episodio se llenan de glamour con Cerveza Rey De Diamantes en su deliciosa variedad "Dark Ale" tan oscura como la fabulosa máscara del legendario Rayo de Jalisco. Que goces esta semana donde le quitamos días a la canícula y pedimos que se acerque el otoño.

Three Beers Inn is back after our week off. Dom had a wonderful trip, and brought us all gifts. Also we've announced the Three Beers Inn Giveaway Extravaganza... Tweet Us for a free TBI Bottle Opener See acast.com/privacy for privacy and opt-out information.

Episode 21 - The Shape of Drunk to Come It's 2017. That means a whole new batch of horror movies are headed our way, and we here at The Buzzed Kill Podcast couldn't possibly be more inebriat...... uhhhhh excited. I mean excited. We started the year off taking the high road, and decided to let James live for awhile, then we grabbed some Soothsayer Belgian-style Dark Ale, and discussed some upcoming 2017 releases that we getting really excited for. Want to see what we're talking about? Visit our Tumblr! thebuzzedkillpodcast.tumblr.com/ Follow us! Twitter: @thebuzzedkillPC Instagram: thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast

Rooster Radio pulled together a beer tasting event with Swell Brewing at one of our favourite venues, the Henry Austin in Adelaide, South Australia. It was a great night tasting quality craft brews and hanging out with Rooster Radio guests and listeners. If you didn't get an invite you must not be on our mailing list .. sign up at http://roosterradio.biz so you don't miss out on the next one. Tune in to our a short and sharp live interview with Swell's founder, Dan Wright. About Dan (in his words): Travelling North and South America following the surf on a budget meant that there were a lot of very long bus rides. It was during these breaks from the swell, that I began to think about the awesome craft beer industry in the Americas. Why wasn't there anything like this in Australia? So out came the journal, and over numerous 10 hour bus rides, the idea for Swell Brewing Co. developed. As soon as I returned to Australia, I started on my brewing career. Setting up a brewery in our back shed, I worked hard at perfecting my beers. I was a favourite guest at many of my mates houses as I would bring around my brews for feedback sessions. Three years of brewing from scratch, and I felt that my recipes were where I wanted them to be. I still use the shed brewery for all of my brewing trials. I am currently working on an Amber Ale and a special release Dark Ale. In my non-brewing life, I run my own viticultural consulting business in McLaren Vale, Swell Viticulture, looking after a vineyard called Rayments Block which produces premium fruit for Penfolds and Wirra Wirra wines. Find out more about Swell Brewing: http://swellbeer.com.au And if you're in Adelaide, put the Henry Austin at the top of your list for dinner and drinks. Visit http://thehenryaustin.com.au Rooster Radio is hosted by Andrew Montesi and James Begley. Connect with Rooster Radio - sign up to our mailing list and join our Facebook community: http://roosterradio.biz http://facebook.com/roosterradioHQ For media, content and marketing services, visit: apiroconsulting.com (Andrew Montesi) For leadership and and high performance services, visit: jamesbegley.com.au (James Begley)

This week Murphy is joined by his mates guys John Dore, Lewis Dowell, and Jeremy Webb to drink Moon Dog Mack Daddy and discuss vegetarianism, bottle openers,Benalla, stouts, berries, pimps, Coles, alcohol percentages, Truck Dad, steel caps, Hawaii, John's dog, bad jokes, whiskey, John's leg, Gene Wilder, and more!

Chris and Hunter man-up to review the super-spooky Sundance art-house horror flick The Witch. Chris picks a scary-strong, highpoint Dark Ale that will leave you possessed. In Special Features, the Dudes discuss Moments That Horrify - revealing the movie moments that have left a permanent scar on their cinematic psyches. PLUS - The 2nd Annual Pre-Show Oscars Post Show!

Chris and Hunter man-up to review the super-spooky Sundance art-house horror flick The Witch. Chris picks a scary-strong, highpoint Dark Ale that will leave you possessed. In Special Features, the Dudes discuss Moments That Horrify - revealing the movie moments that have left a permanent scar on their cinematic psyches. PLUS - The 2nd Annual Pre-Show Oscars Post Show!

Murphy is joined by Simon Cumming, Tom Keele and Claire Sullivan to discuss (and drink) White Rabbit Dark Ale as well as Tasmanian pubs, checking ID's, cricket world cup, Frosty Jack, whipped cream cocktails, mushroom and haloumi burgers, carrots, infused vodkas, bins, freebies, sheds, and more!!!https://twitter.com/matesguyshttps://www.facebook.com/beereyematesguys

In this second Ontario Brewer Podcast for February, Master Cicerone Mirella Amato continues our exploration of OCB-brewed Dark Ales. She is once again joined by the two featured guests for February: historian and beer writer, Jordan St.John and Certified Cicerone and beer columnist, Crystal Luxmore. The duo successfully guessed which OCB-brewed Dark Ale they sampled in the last Ontario Brewer Podcast and this week, they dive into two more. The three Dark Ales featured this month were the Barley Days Wind & Sail Dark Ale, Stone Hammer Dark Ale and Wellington Dark Ale.     About our two guests this month: Crystal Luxmore is a beer writer and Certified Cicerone whose stories appear in The Globe & Mail, Sun Media, enRoute and more. She leads beer tastings for corporate and private clients, and talks about beer trends on Global TV and CBC Radio. www.craftbeertastings.com Jordan St. John is a Certified Cicerone, Beer Writer and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca

In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Certified Cicerone and beer columnist, Crystal Luxmore and historian and beer writer, Jordan St. John. These two beer writers are tasked with identifying the OCB-brewed Dark Ale in front of them by asking a series of six questions … can you beat them to the correct answer? About our two guests this month: Crystal Luxmore is a beer writer and Certified Cicerone whose stories appear in The Globe & Mail, Sun Media, enRoute and more. She leads beer tastings for corporate and private clients, and talks about beer trends on Global TV and CBC Radio. www.craftbeertastings.com Jordan St. John is a Certified Cicerone, Beer Writer and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca  

Episode 6 Show Notes Beer of the Week Jan 11-17, 2012: Spinnaker’s ‘Lions Head’ Cascadia Dark Ale Close your eyes for a moment and put yourself in the following position. It’s 1888 and you have been stationed in Bombay (Mumbai) India for the last 6 months. It’s 40C with the humidity of about 96% so it really feels like 48C. You have been standing in the direct Indian sun for over 2 hours and you are in your regimental dress uniform. The sweat is trickling down the back of your neck and your only thought turns to that cold brew in the mess that has just arrived from Jolly Old England. Your mind quickly retreats to the last beer shipment and you cringe as it had gone foul. 4 hours later you are pleasantly surprised that the beer is cold, it is tasty and fresh but there is something different about it. There is a definite bitterness to it for some serious hopping. What is this? This is your first taste of a new brew called October Beer from the Bow Brewery. That beer is what we today call IPA or India Pale Ale. The brew of the week does not have nearly as dramatic a start, but it is a harbinger of what will surely be a new breed or category of brews. This weeks Brew of the Week is a Cascadia Dark Ale that has evolved from Northwest India Pale Ale. The catalyst for this style is the unique flavour that hops grown in the Pacific Northwest have and how well the citrus grapefruit tone pair with dark malts. The body is heavier than traditional IPA but lighter than Porters and Stouts. The second thing you will notice is the carbonation. Designed to be served colder, there is greater carbonation. This weeks Brew of the Week is the Spinnaker’s ‘Lions Head’ Cascadia Dark Ale which gets its name from a pub located in Robson BC which just so happens to be run by Spinnaker’s proprietor Paul Hadfield’s, daughter Carly. The brew is richly textured with bright citrus tones that float on a body of roasted, smokey, chocolately malt flavours. The finish is clean which makes this an easy brew to pair with a number of dishes... I like that. I’m really tired of brews or wines that are only good for sipping on their own... that is not my world...my world is about a quality of life that is always better when shared with others over a meal and great glass of beer or wine. This beer is only available in the 650ml bottle format, which you just looks better on the table vs a 6 pack of cans or bottles. PRICE $5.99 +deposit PAIR WITH big beef burgers, pork tenderloin with a cumin rub, meat lovers pizza, rich, strong cheeses. OCCASIONS this is a great brew for Pizza Night, Family Movie Night, Casual Get Togethers, Simple Dinner parties and evenings. AVAILABILITY Only available in the 650ml bottle in Private Liquor Stores  and by the pint at Spinnaker’s Gasto Pub in Vic West. TASTE this brew at all 5 Liquor Plus locations on Saturday Jan. 14, 2012 from 3-5pm Liquor Plus Radio is hosted and Produced by Rod Phillips with technical assistance from Steve Jobs (RIP) via GarageBand, Mike & Cheryl DeWolfe and Mike Vardy. You can subscribe to Liquor Plus Radio by either going to our website www.liquorplus.ca clicking on View Community, then the LP Blog, and subscribing by RSS, Or you can subscribe through iTunes or at www.BluBrry .com. Liquor Plus Radio is sponsored by Liquor Plus. Liquor Plus has 5 Island Owned and Island Operated full service locations to serve you better. Liquor Plus Discover the Plus As always please let us know what you think as we know we can improve but need feedback to do that right. That’s all for now so take it easy and drink responsibly so we can all improve our quality of life… one sip at a time.

This episode we have some Coopers beers we have neglected to try. This weeks beers are: 1 - Mild Ale - (Coopers Brewery) 2 - Original Pale Ale - (Coopers Brewery) 3 - Dark Ale - (Coopers Brewery) 4 - Extra Strong Vintage Ale - (Coopers Brewery) Download Episode 24

Welcome to the 83rd episode of the AoD podcast! In this episode things get heated, arguing about how each of the heroines in The Quintessential Quintuplets rank in our view points! To help cope with this difficult task, we have two great beers on tap: the Einstock Wee Heavy Icelandic Scotch Ale and the Barley Forge Black Dahlia Belgian-style Dark Ale. Worry not! Things won’t get as dark as The Black Dahlia, but we do also have more coverage of the very dark Promised Neverland to cover as well! To round out this episode, we have more of our OreShiri segment with episodes 5 & 6 of The Idolm@ster and some more winter anime to boot! Grab a drink because it’s about to get Quintuplicated! Timestamps; 4:30 Einstok Wee Heavy 16:00 – Barley Forge Black Dahlia 24:35 Promised Neverland 38:00 Oreshiri – The IDOLM@STER 48:40 Dororo 5400 Quintessential Quintuplets 1:08:00 Run With the Wind 1:12:15 Rising of the Shield Hero 1:22:35 Kaguya-sama Wants to be Confessed to 1:28:00 Manga Recommendations 1:31:30 Closing and News