Podcasts about gueze

We don't normally go to the same place in the same year, let alone in the same summer. Something special happened and we couldn't pass up the opportunity to review a beer. 3 Fonteinen has decided to finally release their beers on tap. You know we love 3F beers and getting it by the glass is a huge bonus. Mikkeller Moriskan somehow got kegs. Might be the first in Sweden. Certainlly the first in the region.  3 Fonteinen Oude Kriekenlambik is full of sour cherries which gives it a tart cherry juice flavor. It's incredible. If you missed this and love gueuze, they have Oude Lambic 2019 on tap as well. We follow that up with Pomona Island Crimson & Clover 2023. This English barleywine was aged in an apricot brandy barrels. This is incredible and makes you wonder why more beers aren't aged on apricot brandy barrels. #beer #craftbeer #drinks #barleywine #kriek #gueze

With its extensive international travel, sets and costumes created for individual productions, many of which are then disposed of, opera does not have a reputation for being particularly green. However, companies and individuals are now making great strides towards sustainability in the face of the climate crisis and are continuing to find ways to make spaces and performances more environmentally sustainable. In this episode we find out how activists and individuals are challenging the status quo - working towards sustainability in the face of the climate crisis.  Nina speaks to Sebastien Gueze, the French Tenor and activist responsible for publishing the BIOPERA essay, who now also works as a sustainability consultant for the French government, and Italian Stage Director Ilaria Lanzino who has directed a pilot CO2 neutral production at Oper Leipzig.   Watch now on Opera Vision Artifacts Assembly from Young Artists at the Palau de les Arts Documentary from Oper Frankfurt on audition training for the Paul Hindemith Orchestra Academy Masterclass with Sarah Connolly   Eco entertainment Masque of Might from Opera North   Music extracts Introduction and closing from Die Entführung aus dem Serail (Mozart): Overture Massenet ‘Alors c'est bien ici' from Werther with tenor Mario Chang and the Opéra Orchestre National Montpellier Sivan Eldar ‘Wood behaviour' from Like Flesh (words: Cordelia Lynn) with soprano Juliette Allen and baritone William Dazeley from Opéra de Lille. Watch flashback here Handel ‘Verdi prati' from Alcina with countertenor Patrick Terry at Opera North. Watch flashback here Find out more about Ilaria Lanzino here Find out more about Sebastien Guèze here Access Sebastien's BIOPÉRA Essay (in French) here Find out about Opera North's Green Season here

I dette særafsnit smager vi på den sidste øl i denne omgang fra vores trofaste lytter Michael... og hvilken en!! Navnet er '3 Fonteinen Oude Gueze' fra det legendariske belgiske bryggeri Brouwerij 3 Fonteinen! En Geuze der samger som komikeren Andy Dick der tager til en enestående koncert bestående af bandet Green Day i et stort mashup med Danmarks Radios Pigekor der fortolker Carl Nielsens symfonier!Spørgsmålet er om det er godt eller skidt?!PS. Derudover skal vi også have afsluttet den hæsblæsende alkoholprocent-difference-konkurrence som har stået på mellem Jacob og Kenneth! Spørgsmålet er hvem der vinder efter den 41 afsnits lange dyst?!Afsnittet er lavet i samarbejde med BeerByMike.dkSKÅL!!Huske at følge os på:InstagramFacebookUntappd

What's up, Y'all?  How's your week gone?  Drink anything good? This is gonna shock you, but we did drink some good things.  And we talked to some good people.  Jason Pellet from Orpheus Brewing and Nathan Schieber from Cherry Street hung out in the studio with us.  We cracked some new brews and some vintage brews and covered some hot craft beer topics. On the show this week... Pumpkin beers, pumpkin pie, pumpkin bread, and pumpkin spice Is everything we know about lambic wrong? Pandemic impacts and the Chicken Wing Index Slowing your roll on beer releases Expansion, right sizing, and "growing down" Learn to Homebrew Day What's coming from Orpheus and Cherry Street The Beer List Rothaus Pils / Tannen Zäpfle Cherry Street - Peach Damebier (Aged in Peach Brandy Cask). Drie Fonteinen Oude Geuze Lost Abbey Track #10 (BBA with Coffee and Cacao Nibs) Orpheus - Like A White Curtain Blowing In the Draft From A Half Opened Window Beside A Chair On Which Nobody Sits (Wild Ale aged in Wine Barrels) We popped a few more that I forget now.  So many good beers.  Cheers! News Sources / Credits https://zythophile.co.uk/2022/10/31/is-everything-you-have-ever-read-about-the-history-of-lambic-and-gueuze-totally-wrong-raf-meert-thinks-so/  https://www.probrewer.com/beverage-industry-news/a-new-tend-in-craft-brewing-lost-abby-announces-bold-move-to-grow-down/  https://www.craftbrewingbusiness.com/packaging-distribution/green-flash-unveils-refreshed-branding-lets-take-a-look/  https://www.homebrewersassociation.org/aha-events/learn-to-homebrew-day/ See omnystudio.com/listener for privacy information.

I dette særafsnit har vi fået fornøjelsen af at smage på den legendariske Sélecton Lambic (1999) fra det belgiske bryggeri Belle-Vue. En lambic som har ligget knap 25 år i flasken, før end vi vover os til at åbne den for smage de dyre dråber. Spørgsmålet er så om den er ældet med ynde eller har overskredet sidste salgsdato?!Afsnittet er lavet i samarbejde med Morten fra ToØl - www.toolbeer.dkSKÅL!!

Do you know your Gueze from your Gose? Carolyn and Erica pick Thandi's brain about the Beer Judge Certification Program; some topics that come up include the style guide, how to study, the test format, and homebrew competitions. The trio also discuss the other paths to becoming a beer judge: the Cicerone Certification Program and Beer Sommelier- as well as evaluating beer in general. Beers in this episode:Whiplash, Ireland - ‘Das Model' Vienna Lager - https://untappd.com/b/whiplash-das-model/4627766‘Temporary Pleasure Double IPA - https://untappd.com/b/whiplash-temporary-pleasure/4777956 Shannon Brewing, USA - ‘Lemon Head Tart' Sour - https://untappd.com/b/shannon-brewing-company-lemon-head-tart/4296765Links:Beer Judge Certification Program - https://www.bjcp.org Cicerone Certification Program - https://www.cicerone.org/ca-en/beer-judge-certification-siteBeer Sommelier - https://doemens.org/en/beer-sommelier/Beer Syndicate - https://www.beersyndicate.com/app/Beer judge sheet - https://legacy.bjcp.org/docs/SCP_BeerScoreSheet.pdfFollow the Beer Ladies here:YouTube - https://www.youtube.com/channel/UCWBi3lGBJmdNZtLk-mj4cXgInstagram - https://www.instagram.com/beerladiespod/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease follow, like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespod See acast.com/privacy for privacy and opt-out information.

On this episode, hosts Ben Rice and Phil Webster explain their recent stints on the DL that led to no episode two weeks ago, do a late recap of the best and worst trade deadline deals and buyout market moves, compare Alvarado Street's Nelson, Baby! to the best NBA Nelson, and spitball potential NBA curses! Plus! The Timberwolves sale! Phil's new reality show Pariah Island! And an ode to Ja Morant. And our episodic repcaps Is It the Gueze (our favorite dunks of the fortnight) and Canning Treys (three cans worth seeking this weekend). Enjoy!Don't forget to follow PDR on Twitter @PlzDunkPod or on IG @pleasedunkresponsiblyFollow Phil on IG @culinarylandoFollow Ben across social media @barleyandmepodSlide into our DM's or email us players, teams, beers, breweries you want us to evaluate, or your own evaluations, at pleasedunkresponsibly@gmail.com!This week's beers are Alvarado Street's Nelson, Baby! hazy IPA (@alvaradostreetbrewery) and Old Caz Free Craigs tropical hazy IPA (@oldcazbeer)Canning Treys selections: Bike Dog Strings & Wires hazy IPA (@bikedogbrewing), Tilted Mash Real Brewers Wear Pink strawberry nitro milkshake IPA (@tiltedmash), and Bierstadt Lagerhaus Slow Pour Pils (@bierstadtlager)Intro Music: “JamRoc” by Breez (@breeztheartist)Logo by Maryam Moosavi

Podcast meets Podcast - pünktlich zum Jahresbeginn haben wir uns mit unseren Hamburger KollegInnen Regine und Stefan verabredet, um quasi ein BierTalk-Meeting zu veranstalten. Schließlich senden sie schon mehrere Jahre aus der Hansestadt Ihre spannende Reise durch die Bierwelt und sind dabei auch oft vor Ort in den jeweiligen Brauereien. Nachdem wir festgestellt hatten, dass wir jeweils Stammhörer des anderen Podcasts sind, war klar, es musste eine gemeinsame Folge her - und hier ist sie nun, natürlich auch mit der Verkostung von vier spannenden Bieren und tollen Stories rund um Brauer und Bierkultur...

Pour ce 20e épisode j'ai le plaisir de recevoir Mathilde Le Roy, Fondatrice de Kazoart, la plateforme de vente d'art en ligne !  Mathilde veut démocratiser l'achat d'art en ligne et sensibiliser par la même occasion un maximum de monde à l'art à travers cette marketplace.  On revient sur son parcours, ses années passées à l'ESSEC, ses créations de poste dans le mécénat qui ont été un premier pas dans l'entrepreneuriat avec une véritable envie de créer des projets de toute pièce, on parle bien sûr de Kazoart, sa création, son fonctionnement, son développement… et de la place des femmes dans l'entrepreneuriat, un sujet qui lui tient particulièrement à coeur !  Un bel échange avec Mathilde qui est d'un dynamisme communicatif, qui a pleinement cru en son projet et a su prendre sa place dans le milieu très élitiste du monde de l'art.  Belle écoute à tous !   Crédits : 

This episode has a few members of the Barley Mob Home Brewers Association joining Tanner to try some of Brian Bender’s favorite beers… Gueze and Lambics. Riverside Wine and Spirits sent over some nice Belgian beers, even one going back to 2015. They’re also discussing Mill Creek’s bankruptcy announcement, atmospheric vs. conical pressure, and their event for Mainx24 to help benefit the Chattanooga Area Food Bank with beer, metal, and more beer.

Orpheus Brewing and The Woodlands talk sour and wild beers Wild and sour beers continue to grow in popularity.  From "simple" sour beers like Berliner Weisse and Gose to complex, spontaneously fermented ales with funky, earthy, cheesy character.  There's a huge variety out there. When you think of SweetWater Brewery, you may not think of sour beers - but you should.  Nick Burgoyne, Lead Brewer and Blender at SweetWater's The Woodlands focuses on brewing wild, sour, funky and barrel-aged beers.  He recently won a Silver Medal for Cambium (an American Wild Ale) at the US Open Beer Championship. Orpheus Brewing opened in Atlanta in 2014.  Brewmaster and President Jason Pellett had a goal to introduce an approachable, sour beer that anyone could afford and his Atlanta (Tart Plum Saison) did just that.  In the past 4 years, Orpheus has brewed many more sour beers, and recently won Bronze for Lambic-style Ales at the Great American Beer Fest. Burgoyne and Pellett join us this week to talk about the adventure of expanding the acceptance of sour beers.  We talk simple kettle sours like Berliner Weisse and Gose, and more complex sours like Lambic and Gueze.   We also discuss the challenges facing American brewers as they mimic these styles and try to name them without offending traditional Belgian brewers, and how that brought about the move towards the Méthode Traditionnelle under the guidance of HORAL (High Council for Artisinal Lambic Beers).  As we sip through several beers, the conversation moves to the process of traditional spontaneous brewing and blending sour beers. The show was taped at SweetWater Brewery during ZCON Atlanta's brewery night.  We talk with Z Car Club Association President Chris Karl about Z Cars, the club and ZCON - their annual national convention. Beer Guys Radio Craft Beer Podcast 147 Guests: Nick Burgoyne, SweetWater Woodlands | Jason Pellett, Orpheus Brewing | Chris Karl, ZCCA - The Z-Car Club Association Topic: Sour and Wild Beer Primer and intro to Z-Cars Episode Guide Sponsor thanks and show intro | 0:00 Nick Burgoyne intro | 01:50 Jason Pellett intro | 2:08 Week in Review | 2:29 Woodlands Circle Beer Club | 3:04 Blue Ridge, GA Brewery visits | 3:59 Brian's wrong opinion on stouts | 5:08 Beers of the Week | 6:58 Craft Beer News | 7:45 Climate change and craft beer Sustainability in brewing Orpheus "Even the Furies Wept" and Tribute Barrels | 12:52 Breaking down "sour" beers | 14:13 American brewers naming of sour beer styles | 16:10 Orpheus process in canning sours | 16:32 Kettle sours: Berliner Weisse and Gose | 17:35 Substituting lactic acid for lactobacillus | 19:23 Heavy fruit blurring Berliners and Goses | 20:59 Z-Car Talk and ZCON Atlanta | 23:50 Oud Bruin / Flanders Red discussion | 29:27 How not to pronounce Belgian beer names | 34:40 Lambic and Geuze discussion | 35:32 Spontaneous fermentation and koelschip/coolship | 35:32 Kriek, Framboise, Faro | 38:40 Méthode Geuze / Méthode Traditionnelle | 40:35 HORAL (High Council for Artisinal Lambic Beers) | 42:07 American Wild Ale | 43:00 BEGIN 5th SEGMENT | 44:40 Orpheus Everything Last's Forever / Méthode Traditionnelle MT III | 45:15 ABV potential in spontaneous brewing | 47:34 Wild wine | 45:55 Introducing sour beers to America | 52:58 Orpheus markets sours to the masses | 54:55 Tim gets tipsy, rambles | 55:15 SweetWater introduces hop heads to sour ales | 56:18 How SweetWater got involved with sour brewing | 56:50 SweetWater alumni | 59:50 Blending sour beers | 1:00:20 Alternative lambic brewing - Labeau and DKZ methods | 1:04:50 Green bottles and skunking your lambics | 1:07:28

Andrew and Luke sit down to drink some craft beer via UK supermarkets, discuss brotherly pop bands, drinking beer and sausage for breakfast and how to pronounce weird Belgian words Beers include: Revisionist - Craft Lager (Lager) from Tesco Thornbridge - Tart (Kettle Sour) from Tesco Vocation - Life & Death (IPA) from Co-op Brouwerij Boon - Oude Gueze Boon l'Ancienne 2015 (Gueze) from Waitrose Title track by Mawkin

Cider won big at the 23rd Annual Home-brew Competition held in Boston and put on by the Wort Processors - a home-brew club. Tom Bell’s New World Cider won both Best in Show for cider and placed 3rd in the Best Overall in Show. This means that Tom’s winning cider was placed in the final competition for Best Overall with 37 winning beers. Best of Show Winners Circle 1st Maurice Dalton’s -  Gueze 2rd Matthew Border -  German Pils 3rd Tom Bell - New World Cider 4th Brett Smith : Chocolate Raspberry Milk Stout Honorable Mention - Peter Bowers: Specialty Wood Aged Tom’s cidermaking tools & techniques for this cider A garbage disposal for grinding up apples Added Pectin Aid Macerated the pressed apples for 24 hours Pressed in a basket press Wild yeast - then EC118 for the bottle fermentation Initial gravity: 1.064 Racked every 10 point drop in the gravity and to separate the cider from the lees Everything was going great until a Pectic Haze showed up For the haze Tom used Scott’s Lab Spectrum It didn’t take care of the pectin on the bottom, but did clear the cider on the top of the pectic gel. Bottle conditioned with 12 grams of dextrose Here is the link to the crown cap conversation. Many aspects of champagne style cider covered here including links to caps.. Contact for Wort Processor’s Home-brew Competition Website: http://www.bhc.wort.org/ Annual Boston Home-brew Competition Wort Processors Mentions in this Chat GLINTCAP - Great Lakes International Cider and Perry Competition Franklin County CiderDays  Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page: https://www.facebook.com/ciderchat/ Cider Chat YouTube: https://www.youtube.com/channel/UC-ycYg46higvb5lH8C-WGXQ Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today! 

This time we talk about Lambic and Gueze with Chris Becker and surprise guest Keith Wallis! Lots of good sour beers with excellent information from Chris. Enjoy! As always, if you have any questions, comments, or show ideas, feel free to email me at historyofbeerpodcast@gmail.com Until next time, it doesn't matter if your glass if half empty or half full, it just means you're half way to your next beer! Cheers!